Elias Inn Supper Club
200 N 2nd St, Watertown, WI, 53094
Elias Inn Supper Club Menu
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Diabetics at Jason's Deli
Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.
Foods to Avoid at Jason's Deli for Diabetics:
You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.
Food Suggestions for Diabetics at Jason's Deli:
Breakfast Sammy
Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein
Chicken Club Salad (Lighter)
Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein
Mesa Chicken Salad (Lighter)
Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein
Spinach Veggie Wrap
Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein
Fresh-Brewed Black Currant Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Watertown for healthy meals suggestion.
High Blood Pressure at Jason's Deli
Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.
Foods to Avoid at Jason's Deli for High Blood Pressure
Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.
Food Suggestions for High Blood Pressure at Jason's Deli
Banana Nut Muffin
Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein
A bowl of Fresh Fruits
Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein
Pollo Mexicano (Lighter)
Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein
Gluten Free Snickerdoodle Cookie
Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein
Wild Berry Hibiscus Tea with Pure Cane Sugar
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Watertown for healthy meals suggestion.
High Cholesterol at Jason's Deli
If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.
Foods to Avoid at Jason's Deli for High Cholesterol
Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.
Food Suggestions to Maintain Cholesterol Level at Jason's Deli
Blueberry Muffin
Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein
Nutty Mixed Up Salad (Lighter)
Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein
Texas Style Spud (Lighter)
Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein
Jason's Deli Bottled Ginger Ale
Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Watertown for healthy meals suggestion.
Q & A on Jason's Deli
When did Jason's Deli open?
First Jason's Deli was started on 30th November 1976 at Beaumont, Texas, United States.
Where's the nearby Jason's Deli?
There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.
When does Jason's Deli open and close?
Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.
Does Jason's Deli have a drive through?
Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.
Does Jason's Deli serve gluten-free items on the menu?
Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.
Does Jason's Deli serve vegan items on the menu?
Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.
Does Jason's Deli Cater?
Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.
What's on Jason's Deli breakfast menu?
Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.
Sorry, No Coupons available for this restaurant.
About Jason's Deli
Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.
Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.
Healthy Food Options at Jason's Deli
Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.
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Address :
200 N 2nd St
Watertown, WI, 53094 - Phone (920) 261-6262
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Wed, Thu, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Lance W.
A warm "rathskeller" with thick beams and high ceilings. Inexpensive cocktails are drunk in the bar under the gaze of large, mounted game animals. Unfortunately, I was unable to change our dinner party to Friday to sample their much praised fish fry. I enjoyed instead the stuffed shrimp swimming in butter. The crab meat was not at all fishy. The beef soup was tasty and only a bit salty. My dinner companions raved about the tenderness of their very thick prime rib- " you could could cut it with a butter knife." Our server was friendly, without being intrusive -very professional and efficient. Like many supper clubs in Wisconsin, the appetizers are slighted in favor of the entrees- buns and fries out of a bag, grocery-store-quality dips with cold raw veggies in midwinter, iceberg lettuce and one lonely piece of garlic bread. That withstanding, it is a "gemuetlich" place to take carnivores on a Saturday night in Watertown.
(3)Dorothy W.
The food was so good. We found this place by accident on a shopping trip to Johnson Creek. Started out with a wonderful relish tray followed by soup and salad. The main course was fabulous. The prime rib was so delicious. Will definitely make a return trip.
(5)Chad O.
Came back to the area for a class reunion and was longing for a Fish fry. Elias Inn did not disappoint. They have a good selection of local craft beers. The fish and chicken were lightly breaded, moist and tender. The side dishes were delicious and also served family style so no one left hungry. A stand out was the asian style cole slaw. Next time I come back to visit family, this place will be on the top of my list.
(5)Matt R.
This place is a great place to meet up with someone and have a couple drink and enjoy a very delicious meal. The atmosphere is great and the service is impeccable. Everyone was very friendly and helping. We had a few drinks at the bar to start off and the bartender was great. Everyone was social and it was a great time. We had the prime rib and the fish fry. The food was superb and couldn't be any better. I'm from Chicago and I would have to say that this place blow many places out of the water bar far. We were both glad that we chose this place. If you have a chance to stop by I would really recommend you to. Tip: Getting a reservation was a good idea but they don't do reservations on Friday, just Saturday and Sunday.
(5)Bob N.
Found ourselves in Watertown on a Saturday night. Checked Yelp for some ideas. This place turned out to be a great find. Cozy Wisconsin Supper Club with charm and really great food. Friendly terrific service. Food was prepared perfectly and came with all kinds of courses. The relish tray which is a Wisconsin tradition that I had never experienced. It was a bit odd, but fun and tasty.
(4)Becky C.
Hands down Best fish fry ever!!! You will wait for it though. We have waited almost 2 1/2 hours to get a table before but once you sit down the food comes out quick and is great! I haven't eaten there other then a fish fry but love the small town feel and good food.
(4)Jason J.
By far my favorite Friday night fish fry in the area. Plan on a long wait as seating is limited with no reservations on Fridays. A good old fashioned all-you-can-eat fish fry is served with fried chicken and seasoned fries along with a lazy Susan of assorted salads and such. A fish fry only menu on Fridays, but full menu other nights. I have never been disappointed with the prime rib on a Saturday either. Tender and falls apart with a lazy susan of German oriented sides to accompany. Well worth the wait and trip to check it out.
(5)Nathan H.
Great Friday night fish fry. They had the best German potato salad I had ever had. The wait was a bit long 1hour 20 minutes, but they have a bar so it was okay. I would stop for dinner again, but I would try to get there a little earlier.
(4)Timothy M.
Our party of four really enjoyed our Wisconsin supper club experience here. We all ordered something different , and all our entrees were good -and we loved the relish tray! Not just your boring carrots and celery- there was something special for everyone. The wait staff was attentive, helpful and friendly. If you're looking for sleek decor or trendy looks, well a supper club just isn't for you- they're steeped in a mix of ageless unexplainable combination of design all blended into a comfortable surrounding. We arrived on a Saturday evening just before seating started so we had a drink in the lounge area. Once again the staff was pleasant and very welcoming. Looking forward to stopping by next time we're in Watertown.
(4)Fran C.
When I come up to Wisconsin for work, I can assure you that one place I will go to is the Elias Inn. I've been coming to this restaurant through the years, and I must say this place still makes one of the best prime ribs! This past Tuesday, sure enough, I went with a few of my co-workers to Elias Inn. What can I say about this place............well, the restaurant still looks like someone's house. It is located in downtown Watertown, and when you walk into the establishment, it looks like you are entering mom's house. The restaurant consist of just two rooms - the smaller room is the bar area, and the larger room is the dining area. I must say, the Elias Inn serves up very GENEROUS portions of food over here! When I had dined here, I ordered the prime rib, and it came with a cheese broccoli soup & salad. Also with my meal, they provide you with complimentary bread & crackers, and a small spread of side dishes on a "Lazy Susie". For you folks that don't know what a lazy Susie is........basically, it's my friend Susie, who is lazy. (Nah! j/k) It is a small circular table that spins, and the small side dishes sit on top of the small circular table. I kinda wanna say it's similar like when you go to a Chinese restaurant, and when you sit at a large table that seats at least 10 people, you will notice a round circular table in the center. That's a lazy Susie. What can I say about the food here - 1. The prime rib was Outstanding! The meat is top grade USDA, and the prime rib was made perfectly! It was so soft & juicy; I could have probably cut my prime rib with my fork. That's how soft & good it was! The meal also came with a starch, I ended up getting a red skin mash potatoes.....I only had a little of this, as it was quite rich, as it was loaded with butter. 2. The cheese broccoli soup so very rich & tasty. I only had a little bit of the soup, not because it did not taste good, but it was so rich, and I wanted to make sure I didn't spoil my dinner. 3. The salad was like any other side salad, nothing spectacular about it, but I didn't come here to eat salad. 4. The complimentary bread, crackers, & sides. Elias' provide a spread of different types of bread; I liked the garlic bread the most. I did not eat any of the crackers. On the lazy Susie, were different types of pate, as well as a few cut vegetables, cheeses, tuna salad, & pasta salad. I tried most of the items, but I was not sure what I was eating as far as the pate. Overall, another wonderful meal. The food prices are so reasonable here, as my prime rib dinner was just $23.99 (not including taxes & tip). Rest a sure, I will be back again at Elias Inn when I have to go to Wisconsin for work.
(5)Kate H.
I have never eaten at a Supper Club. A coworker recommended this place. The ambiance is old town vintage supper club. The employees were very helpful in answering our questions. The relish tray was to DIE FOR. So many good things on that tray - several different spreads for our bread, pickled herring, bread & butter pickles, and more. It is so delicious and there is so much that one could easily make a meal out of it. The best thing was I ordered a half carafe of wine and it was equivalent to three glasses of wine!! And, the wine was incredibly reasonably priced! We had a big party of people. The food came out to all of us at the same time. The food was fantastic. I can't say enough about this place and can't wait to come back.
(5)Janet W.
A Watertown native and yet this was the first time I ever stepped foot inside the Elias Inn. I always had a an image of it being a dark, super smokey eatery. Not at all my style, but now that WI is smoke-free, we decided to try it out on a fish fry Friday night. There were 8 of us in our party, including two kids (2yrs and in a high chair--and 6yrs). As an FYI, they do not take reservations on Friday nights. Go figure. Word to the wise, the wait can get long. One member of our party got there around 5:00 to get our name on the list and it was already a 20 min. wait. We were able to get a table near the bar area while we waited, but it was getting packed to the gills fast. I think some younger kids might be entertained by the taxidermy decor (as my 2 year old was). Of course, some might find it scary and unpleasant (more like how I felt!). There are 13 tables in the dining room, so you can see why the wait can be looong. On Friday nights there is no stress in figuring out what you're going to eat because there is no deciding on your part. There is absolutely no odering off the menu, which was quite disheartening to the more finicky 6 year old. The menu consists of the relish tray, which on Friday includes baked beans (yum!), coleslaw, German potato salad, and one or two other things I can't recall. There is white and rye bread to pass around, as well. The main entrees are the fried chicken, which was delcious (and I'm not a big meat fan), and then the two different fish options--baked and fried. I hear the fish was pretty good, but that's only second hand as I'm not a fishy person). Lastly seasoned fries to round out the meal (tasty!). The wait staff was fantastic. Amy F. was particularly awesome and super personable (seemed to care that we were happy and satisified customers--how nice is that?!). I would ask for her if you can.Even though they were super busy she had it down to a science. We never had to wait or get antsy wondering if our waitress was going to remember that our table existed. We had refills of all items as soon as we started to run low. Some people also ordered the house red wine and they thoroughly enjoyed it. I would like to go back on a non-fish fry Friday to see what the rest of the menu is like. As another FYI--they are closed Sundays and Mondays. Can't give it a 5 b/c of the potential for a long wait (with no Friday reservations) and given that I would like to see what the rest of the menu looks like first. However, I would definitely go back and do recommend it!
(4)Johnny R.
I always invisioned this place as some kind of time warp that would take you back to 19th Century Germany for some reason. Must be the building's design... Anyway, I went here as part of a family reunion and fulfilled a dream of trying it out. The food was delicious and the service was prompt and professional, at least from my standpoint. My only wish is that more of these places existed west of the Mississippi.
(4)Jason A.
This is hands-down my favorite fish fry. There are no reservations and the dining room is small but it is worth every second. Also, I don't mind having a few beverages at the bar courtesy of Slim. Start out with a relish tray with a variety of potato salad, slaw and baked beans. Then let the games begin! Fish baked and fried, fried chicken and french fries by the plateful with drawn butter, tarter sauce and lemon wedges. Nuff said. An hour later when I can literally eat no more, I am carted out in a wheelbarrow with a glazed look on my face. I grew up in the area but now live in Atlanta and this is an absolute must when I am back in town. In fact, I am ashamed to say I have actually flown in earlier/flown out later to accommodate a Friday trip. I admit it, I have a problem and am powerless against this fish fry.
(5)Brenda P.
We decided to try Elias after a relative recommended it. We got there around 7 and were told it would be a 40 minute wait. They do not take reservations on Fridays. A half an hour later we were seated. They don't serve off the menu on Fridays, instead it is a family style fish fry with baked fish, deep fried fish and chicken. Also fries, American and German potato salad, Asian slaw, baked beans and rye bread. Our waitress, Leanna, was right on top of things and was happy to answer our questions. Food came out five minutes after we ordered and was well worth the $13.50 per person. We had a chance to look at their normal menu while we were waiting to be seated and are planning on going back a different night.
(5)Paul H J.
I am a returning customer at Elias Inn Supper Club. Have had the Fish Fry many times. I'm not a big baked beans person, but the cole slaw, german potatoe salad, and regular potatoe salads are great! I want to say the Fried chicken is Broasted, and there baked and fried cod, and then awesome french fries. I highly recommend this place. Now, if you are a fan of Sauteed Rainbow Trout? On other nights they have this on the menu and it is Mouth Watering! Yummilicious!!
(5)Sherry F.
My son and I love this place. And anyone else we invite. Nice Micro Brews on tap, always a plus. We get there early for a beer before the rush (4:45) or late (after 6:45). Love Friday night fish fries but the other night are nice a quiet with great menu.
(5)Brian D.
No reservations on Friday Fish Fry and a one hour wait for a table of two. I'll go somewhere more accommodating and not trying to game me into spending $20 at the bar before I sit down at my table.
(1)Willard S.
The Elias Inn has the best fish fry in S.E. Wisconsin. If you have to wait it will be worth it. And if you spend $20 on drinks that will be worth it also.
(5)Nick A.
Be sure to make reservations because there is often a long wait on Friday and Saturday nights. The food and atmosphere are outstanding. You can't go wrong with their prime rib.
(4)Stacey O.
Good place for fish fry!
(4)Andy G.
This small town is lucky to have such a good restaurant. One of the things I like best about this place is the relish tray. It has more than just veggies on it. It has good salads, cheese, liver sausage, and herring. We don't like anything that swims and appreciate that they take the fish off and give us more of something else. As good as the steaks are, they are not "among the best I have ever had". Also except for the relish tray this restaurant lacks world class elements in the areas of service, decor, and originality of culinary selections. The prices though are about half of what one would pay at a down town steak house and the relish tray is included. Don't miss this place if you happen to be in the area.
(4)