Pasqual’s
100 Cross Country Rd, Verona, WI, 53593
Pasqual’s Menu
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Visit below restaurant in Verona for healthy meals suggestion.
Visit below restaurant in Verona for healthy meals suggestion.
Visit below restaurant in Verona for healthy meals suggestion.
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-
Address :
100 Cross Country Rd
Verona, WI, 53593 - Phone (608) 497-3333
- Website https://pasqualscantina.com/verona/default.asp
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Kristi F.
We enjoyed our meal and service was wonderful. I feel the other reviews are in error, as our experience was very positive. Street tacos were delicious and my husbands burrito was very good. Our server was attentive and friendly. Manager also visited our table and she gave our son plain chips for the guacamole we ordered with our nachos, which we also enjoyed.
(5)Paul L.
Not sure why the reviews are so negative. The margaritas are fantastic and expertly made. If you're looking to get trashed on cheap frozens, head somewhere else. This is a place for unique, creative and fun margaritas on the rocks. The food is very good as well. The chef puts a fun creative spin on lots of traditional dishes. The only negative was the atmosphere; the restaurant filled up quickly after we arrived and was quite loud inside. Otherwise it's definitely a good place to go!
(4)Dayna M.
This place is right by my house, so I was excited to walk there in the summer for margaritas. Well...Their margaritas are decent, but grossly overpriced. No big deal, we'll go on Mondays because margaritas are half priced. Too bad the service is atrocious!!!! I don't care how good the chips are, or how convenient it would be to walk next door for Monday night margs... Because it takes FOREVER to get anything you order.. Including water! It's even worse if you sit on the patio. We gave it 3 tries, no more. During our last visit, we sat on the patio and waited patiently for 15 minutes for our margaritas to arrive. After those 15 minutes, two women sat at the table next to us, ordered margaritas and got them WAY before we did. It was the same server, so maybe she got confused.. But it never dawned on her how long we had been waiting compared to the other patrons...No apologies or any sigh of hustle whatsoever. Boo!
(1)Kelly R.
Nope, the food isn't amazing. It's not bad--but I haven't had anything that thrills me. We still find ourselves here maybe once a month when we want something quick(it's easy to tell from the menu that a lot of it is pre made and just assembled to order), some chips and salsa(yeah, it's kind of a bummer that they charge--but I'm seeing that at a lot of places now), and my guy wants a beer. This is where we dash into for quickie lunch breaks, mid-errand dinners, and casual guacamole dates on the deck. I recommend the chile verde, it's cheap(maybe $7), tasty--and filling. I think they've tweaked the blue cornbread a bit, tonight it was more moist and had just a dash of sweetness that I didn't remember from previous meals.
(3)Alex S.
Totally disappointed, fajitas burritos is really bad, I don't know how they did it but it was the worst burrito I ever tried. Service by itself is good.
(2)Laura J.
This was a bit of a disappointment. Think diner or very casual. The carne asada was tough, stringy. The cheese lacked character. The chips average. The rice over done and too much chili powder. Tortillas were average. I prefer fresh made. The salsas were very good, however. My friend had the mild and I had the spicy. She was disappointed in that she ordered Fajitas and got a burrito. I had tacos. She was comparing with experiences in Miami. I was comparing with experiences in San Jose.
(2)Paul H.
I prefer this location over Hilldale. Great place for blue corn tortilla cheese enchiladas with green chili sauce. Ok, it's not Santa Fe or Houston, but it is pretty good for transplanted Texan living in beer and brat country. Great guacamole. Admirable service.
(4)Amy S.
I am really happy Pasqual's is back in Verona! They've got the same great food and margaritas with an upscaled interior and really attractive bar area.
(5)Kimberly F.
What Mexican Restaurant charges you for chips and salsa? That's just ridiculous. The food was ok, but after 2 beers and 2 margaritas, the bill was quite high and I felt like I'd have gotten more for my money had I gone for prime rib over enchiladas. There are definitely better Mexican Restaurants to visit on the West Side of Madison.
(2)Daniel S.
My experience was an absolute disaster. My group and I were seated outside, which felt nice and cool at the time. We ordered our food, which were all just simple tacos because we had plans for later in the evening. Well, an hour passed and we still haven't gotten our food. During our third pitcher of beer, it started to rain on us. We wanted to relocate back inside where there were still many tables left, but no one even bothered to check up on everyone outside. All the other tables were rained on too. Finally our food had arrived, all in its microwaved glory. How it took over an hour was beyond me. It wasn't even that busy.
(1)Josh G.
The food is great - Pasquals easily does the best southwest fare in the Verona area. It got better with the recent addition of lunch portions and the welcome return of their weekend brunch menu. Unfortunately, their parking lot is an absolute combat zone. They'd benefit from some additional parking and an exit to Cross Country Rd.
(4)Nancy W.
YAY! Pasqual's is back in Verona, right where it used to be on Cross Country. We were so disappointed when they closed that location a few years ago. We stopped in on a Friday night, and the place has been completely renovated and was packed. It is much more like the Hilldale location, with a beautiful bar. We were only there for margaritas and nachos, but both were just as good as always. Their margaritas are one of the best in town, no skimping on the booze. (They are pricey, but you can get them 1/2 price on Monday and Tuesday.) The nachos are great, we got the shredded chicken. You can definitely make a meal from the large order. Our server was attentive without being bothersome. The menu is a bit different than the other locations. There are burgers on this one and not all of the other offerings that the other locations have. I am anxious to try some of the new items now that they are back in our neighborhood. We have been eating at Pasqual's since there was only one location on Monroe St. and cannot think of a time we have been disappointed. The only thing I wish they hadn't changed is they no longer have their menu on that colorful chalkboard. Who's idea was that to get rid of it???
(5)Dharmesh S.
How do you eat a burger that keeps breaking apart? Service was at best mediocre. The rice had a weird taste. Overall an unpleasant experience. This was the first and last!
(2)Quinn C.
3 stars. To be honest, I liked it before. The new atmosphere is unorignal and nothing like the contemporary casualness of the old set up. I miss the ordering set up, and the casualness of the restaurant. The menu has changed, no more tamales. I was very sad. The food portions are generous, and the salsa is still good. Enchiladas were still good, I went for the verde with cheese. They also seem to have more vegetarian options? which is a good thing. But I am nostalgic of the old place. The staff seems inexperienced, and the music they play isn't inviting. I'm hoping they go back to their roots with some of the stuff. It seems that they are more focused on drinks at this location, and I don't know how this will play out with the location. I am partial to this old company, and hope for the best. But damn, I want my tamales back!
(3)Arthur S.
Grade: C Dopey staff. Okay food. Good prices. Even McDonald's updates their menu.
(3)Peggy W.
Good food, quick service. Great margaritas, half price on Mon and Tues. Otherwise-pricey at $8 each.
(4)Ross C.
The policies of this establishment are very poor. My colleagues and I agreed to meet here after work, within a 30-minute time frame. There was no one in the restaurant and they still refused to seat us until "everyone in a party was there." We were not even sure how many were going to show...it was quite frustrating... The chips (which you must pay for) are tasty, but I only give the margaritas 2 limes.
(2)Dave J.
Torn between three and four stars for Pasqual's. Service was polite and prompt but not overly caring The food is good quality but a little overpriced. A big problem with this location is that they don't have enough parking and I wouldn't park on the street to eat here.
(3)B G.
Re-opened in October 2012 at same locale. Friendly staff, good food, great margaritas. Glad to have them back in Verona!
(5)A N.
The food here is delicious! I had the veggie enchiladas, and they were second to none! Pasqual's also has a back patio that overlooks a small water area, which is a very nice place to sit. They also have some great happy hour specials, like $2 Coronas. My only complaint is that the menu is somewhat limited. For example, they do not offer chile rellenos, which I happen to love. Overall, though, I would highly recommend eating here!
(4)Steve L.
Ugh. Such a horrible place. - The world's slowest service. A small group of us came here during happy hour to celebrate a co-worker's 30th anniversary with our company. We were seated in the dining area and presented with an underage waitress who couldn't serve booze because of her age. - It took (I'm not exaggerating) 30-minutes to get a drink because there was only one bartender working (who had a major bad attitude, by the way). After he would prepare the drinks, they would sit on the bar until another server could come by to deliver them to us. What a cluster-F. - The food. It sucks. It's all "made" in the kitchen by scooping the pre-made food from various chafing dishes and then microwaving it prior to sending it out to the table. - Zero parking. Verona must be desperate for food if this place is still around. I just don't get it.
(1)Karen H.
Horrible service. Every Time. This time we waited over an hour for food. As always the excuse was "sorry we are understaffed". Won't be back.
(2)Lowell O.
Not worth it. Way over priced small drinks. One that was undrinkable. Bad bland food. Orders the carnitas burrito and all I could taste was the beans in the burrito. I think the crunchy part was the carnitas. The rest of the people I dinned with had similar experiences. Skip this one
(2)Craig W.
The most awesome part of Pasqual's is their salsa -- mild, medium, hot, love it all. I think at one point in history they even called themselves a "salsaria." The salsa makes me want to salsa dance even though I know I can't dance and I'm not even sure what salsa dancing is. That is how good it is, which is precisely why I'm so disappointed in Pasqual's today. With a large plate of nachos, they serve about a tablespoon of salsa in a tiny little cup. This happened last time, too, so we ordered extra salsa, but we got the same tiny little tablespoon cup. The chicken, the beef, the nachos, the tacos here are 3-star stuff, but I truly believe it's the salsa that makes it so. Gimme more!
(2)Jeff L.
This place is pretty standard Tex-Mex. They have outdoor seating which is great for nice weather. Menu is small, tacos are great. They make a great margarita.
(3)Lisa C.
This was my first time eating at this restaurant. I ordered the shrimp taco and it was ABSOLUTELY horrible!! The shrimp were soooo small, I couldn't even taste them. There was so much cabbage, I thought I was eating a cabbage taco instead of a shrimp taco.
(2)Lily W.
Overrated.
(2)Paul L.
Not sure why the reviews are so negative. The margaritas are fantastic and expertly made. If you're looking to get trashed on cheap frozens, head somewhere else. This is a place for unique, creative and fun margaritas on the rocks. The food is very good as well. The chef puts a fun creative spin on lots of traditional dishes. The only negative was the atmosphere; the restaurant filled up quickly after we arrived and was quite loud inside. Otherwise it's definitely a good place to go!
(4)Jeff L.
This place is pretty standard Tex-Mex. They have outdoor seating which is great for nice weather. Menu is small, tacos are great. They make a great margarita.
(3)Karen H.
Horrible service. Every Time. This time we waited over an hour for food. As always the excuse was "sorry we are understaffed". Won't be back.
(2)Steve L.
Ugh. Such a horrible place. - The world's slowest service. A small group of us came here during happy hour to celebrate a co-worker's 30th anniversary with our company. We were seated in the dining area and presented with an underage waitress who couldn't serve booze because of her age. - It took (I'm not exaggerating) 30-minutes to get a drink because there was only one bartender working (who had a major bad attitude, by the way). After he would prepare the drinks, they would sit on the bar until another server could come by to deliver them to us. What a cluster-F. - The food. It sucks. It's all "made" in the kitchen by scooping the pre-made food from various chafing dishes and then microwaving it prior to sending it out to the table. - Zero parking. Verona must be desperate for food if this place is still around. I just don't get it.
(1)Ross C.
The policies of this establishment are very poor. My colleagues and I agreed to meet here after work, within a 30-minute time frame. There was no one in the restaurant and they still refused to seat us until "everyone in a party was there." We were not even sure how many were going to show...it was quite frustrating... The chips (which you must pay for) are tasty, but I only give the margaritas 2 limes.
(2)Nancy W.
YAY! Pasqual's is back in Verona, right where it used to be on Cross Country. We were so disappointed when they closed that location a few years ago. We stopped in on a Friday night, and the place has been completely renovated and was packed. It is much more like the Hilldale location, with a beautiful bar. We were only there for margaritas and nachos, but both were just as good as always. Their margaritas are one of the best in town, no skimping on the booze. (They are pricey, but you can get them 1/2 price on Monday and Tuesday.) The nachos are great, we got the shredded chicken. You can definitely make a meal from the large order. Our server was attentive without being bothersome. The menu is a bit different than the other locations. There are burgers on this one and not all of the other offerings that the other locations have. I am anxious to try some of the new items now that they are back in our neighborhood. We have been eating at Pasqual's since there was only one location on Monroe St. and cannot think of a time we have been disappointed. The only thing I wish they hadn't changed is they no longer have their menu on that colorful chalkboard. Who's idea was that to get rid of it???
(5)Dharmesh S.
How do you eat a burger that keeps breaking apart? Service was at best mediocre. The rice had a weird taste. Overall an unpleasant experience. This was the first and last!
(2)Quinn C.
3 stars. To be honest, I liked it before. The new atmosphere is unorignal and nothing like the contemporary casualness of the old set up. I miss the ordering set up, and the casualness of the restaurant. The menu has changed, no more tamales. I was very sad. The food portions are generous, and the salsa is still good. Enchiladas were still good, I went for the verde with cheese. They also seem to have more vegetarian options? which is a good thing. But I am nostalgic of the old place. The staff seems inexperienced, and the music they play isn't inviting. I'm hoping they go back to their roots with some of the stuff. It seems that they are more focused on drinks at this location, and I don't know how this will play out with the location. I am partial to this old company, and hope for the best. But damn, I want my tamales back!
(3)Arthur S.
Grade: C Dopey staff. Okay food. Good prices. Even McDonald's updates their menu.
(3)Peggy W.
Good food, quick service. Great margaritas, half price on Mon and Tues. Otherwise-pricey at $8 each.
(4)Lowell O.
Not worth it. Way over priced small drinks. One that was undrinkable. Bad bland food. Orders the carnitas burrito and all I could taste was the beans in the burrito. I think the crunchy part was the carnitas. The rest of the people I dinned with had similar experiences. Skip this one
(2)Laura J.
This was a bit of a disappointment. Think diner or very casual. The carne asada was tough, stringy. The cheese lacked character. The chips average. The rice over done and too much chili powder. Tortillas were average. I prefer fresh made. The salsas were very good, however. My friend had the mild and I had the spicy. She was disappointed in that she ordered Fajitas and got a burrito. I had tacos. She was comparing with experiences in Miami. I was comparing with experiences in San Jose.
(2)Dayna M.
This place is right by my house, so I was excited to walk there in the summer for margaritas. Well...Their margaritas are decent, but grossly overpriced. No big deal, we'll go on Mondays because margaritas are half priced. Too bad the service is atrocious!!!! I don't care how good the chips are, or how convenient it would be to walk next door for Monday night margs... Because it takes FOREVER to get anything you order.. Including water! It's even worse if you sit on the patio. We gave it 3 tries, no more. During our last visit, we sat on the patio and waited patiently for 15 minutes for our margaritas to arrive. After those 15 minutes, two women sat at the table next to us, ordered margaritas and got them WAY before we did. It was the same server, so maybe she got confused.. But it never dawned on her how long we had been waiting compared to the other patrons...No apologies or any sigh of hustle whatsoever. Boo!
(1)Kristi F.
We enjoyed our meal and service was wonderful. I feel the other reviews are in error, as our experience was very positive. Street tacos were delicious and my husbands burrito was very good. Our server was attentive and friendly. Manager also visited our table and she gave our son plain chips for the guacamole we ordered with our nachos, which we also enjoyed.
(5)Lily W.
Overrated.
(2)Kelly R.
Nope, the food isn't amazing. It's not bad--but I haven't had anything that thrills me. We still find ourselves here maybe once a month when we want something quick(it's easy to tell from the menu that a lot of it is pre made and just assembled to order), some chips and salsa(yeah, it's kind of a bummer that they charge--but I'm seeing that at a lot of places now), and my guy wants a beer. This is where we dash into for quickie lunch breaks, mid-errand dinners, and casual guacamole dates on the deck. I recommend the chile verde, it's cheap(maybe $7), tasty--and filling. I think they've tweaked the blue cornbread a bit, tonight it was more moist and had just a dash of sweetness that I didn't remember from previous meals.
(3)Alex S.
Totally disappointed, fajitas burritos is really bad, I don't know how they did it but it was the worst burrito I ever tried. Service by itself is good.
(2)A N.
The food here is delicious! I had the veggie enchiladas, and they were second to none! Pasqual's also has a back patio that overlooks a small water area, which is a very nice place to sit. They also have some great happy hour specials, like $2 Coronas. My only complaint is that the menu is somewhat limited. For example, they do not offer chile rellenos, which I happen to love. Overall, though, I would highly recommend eating here!
(4)Amy S.
I am really happy Pasqual's is back in Verona! They've got the same great food and margaritas with an upscaled interior and really attractive bar area.
(5)Kimberly F.
What Mexican Restaurant charges you for chips and salsa? That's just ridiculous. The food was ok, but after 2 beers and 2 margaritas, the bill was quite high and I felt like I'd have gotten more for my money had I gone for prime rib over enchiladas. There are definitely better Mexican Restaurants to visit on the West Side of Madison.
(2)Dave J.
Torn between three and four stars for Pasqual's. Service was polite and prompt but not overly caring The food is good quality but a little overpriced. A big problem with this location is that they don't have enough parking and I wouldn't park on the street to eat here.
(3)B G.
Re-opened in October 2012 at same locale. Friendly staff, good food, great margaritas. Glad to have them back in Verona!
(5)Josh G.
The food is great - Pasquals easily does the best southwest fare in the Verona area. It got better with the recent addition of lunch portions and the welcome return of their weekend brunch menu. Unfortunately, their parking lot is an absolute combat zone. They'd benefit from some additional parking and an exit to Cross Country Rd.
(4)Paul H.
I prefer this location over Hilldale. Great place for blue corn tortilla cheese enchiladas with green chili sauce. Ok, it's not Santa Fe or Houston, but it is pretty good for transplanted Texan living in beer and brat country. Great guacamole. Admirable service.
(4)Craig W.
The most awesome part of Pasqual's is their salsa -- mild, medium, hot, love it all. I think at one point in history they even called themselves a "salsaria." The salsa makes me want to salsa dance even though I know I can't dance and I'm not even sure what salsa dancing is. That is how good it is, which is precisely why I'm so disappointed in Pasqual's today. With a large plate of nachos, they serve about a tablespoon of salsa in a tiny little cup. This happened last time, too, so we ordered extra salsa, but we got the same tiny little tablespoon cup. The chicken, the beef, the nachos, the tacos here are 3-star stuff, but I truly believe it's the salsa that makes it so. Gimme more!
(2)Lisa C.
This was my first time eating at this restaurant. I ordered the shrimp taco and it was ABSOLUTELY horrible!! The shrimp were soooo small, I couldn't even taste them. There was so much cabbage, I thought I was eating a cabbage taco instead of a shrimp taco.
(2)Daniel S.
My experience was an absolute disaster. My group and I were seated outside, which felt nice and cool at the time. We ordered our food, which were all just simple tacos because we had plans for later in the evening. Well, an hour passed and we still haven't gotten our food. During our third pitcher of beer, it started to rain on us. We wanted to relocate back inside where there were still many tables left, but no one even bothered to check up on everyone outside. All the other tables were rained on too. Finally our food had arrived, all in its microwaved glory. How it took over an hour was beyond me. It wasn't even that busy.
(1)