Halverson’s Supper Club
1965 Barber Dr, Stoughton, WI, 53589
Halverson’s Supper Club Menu
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Visit below restaurant in Stoughton for healthy meals suggestion.
Visit below restaurant in Stoughton for healthy meals suggestion.
Visit below restaurant in Stoughton for healthy meals suggestion.
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Address :
1965 Barber Dr
Stoughton, WI, 53589 - Phone (608) 873-3001
- Website https://www.halversons-supperclub.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Brian H.
Went to Halverson's for a fish fry on a busy Friday night. It took a while to get seated but it was well worth the wait. We found out they do take reservations. I ordered a classic Brandy Old Fashioned & it was very tasty. For dinner I ordered the 4 piece fish fry dinner. The fish fry was fantastic! The service was good especially considering how busy it was.
(5)James K.
I just got back from a 3 day canoe trip down the Yahara River chain starting in Madison. We stayed two nights down the street at the Crown Point Resort so we ate here two nights in a row. I was not disappointed. The first night I had the stuffed chicken with an appetizer of potato skins. I'm not the kind of guy who eats at Chili's, so I hadn't had potato skins in years. These were perfect - pure Wisconsin. Good cheddar, flavorful crispy bacon bits, with enough potato left on the skin. They were piping hot, but the cheese wasn't burnt. The soup was tasty as was the main course including the green beans. My buddy got a slap of ribs. They must have known we had worked up an appetite because they served up a 15 inch slab. He finished the left over 2 ribs the next day. He said they were good. The following night we came back for the Fish Fry. I hadn't had a Haddock Wisconsin fish fry in years, so you might want to take that into account, but it was really good. I'd heard this place when through some difficulty a while back, but it's quite good now and the prices are very affordable.
(5)Mel N.
Used to come to Halverson's often as a kid. Stopped last night for prime rib and one word describes our dinner- awful!! Prime rib was tough. Ordered it rare, came out medium. Coconut shrimp had no flavor. Looked good though. I gave this trip 1 star cuz the waitress was efficient and engaging.
(1)Jack T.
Some times the unexpected happens. We were expecting an ordinary fish fry, what we got was a very good fish meal,very good service and an atmosphere that was very pleasing. Cloth table cloths, need I say more.
(5)Amanda A.
We recently moved to Lake Kegonsa and have eaten here 4 or 5 times. The fish fry is great and you can't beat their old fashioned. Twice we sat in the dining room and twice in the bar area. We've gone over on our boat twice as well and the floating dock had good cleats and the water was deep enough for our inboard boat. We will be back quite a bit and have not had anything we didn't. The potstickers and cheese curds are great as well as the steak sandwich.
(5)Les P.
The quintessential Wisconsin supper club. All the standards with a real step up in quality. Start with the brandy Old Fashion and sit down to a superb fish fry. From the homemade bread proceed to a nicely spiced coleslaw. We tried the baked haddock and the fried bluegill. Delicate fish cooked very well. Not too much batter or spice. The horseradish mashed potatoes were good, but be sure to try the Parmesan potato cake. By the end there was no room for dessert so you are on your own. Give this classic a try!
(5)Ginger S.
This place has completely gone south. We've been eating here several times per month for 8-10 years and won't go again. The great service is gone, and the food is awful. This used to be our favorite restaurant, and we'd always ask family for gift certificates as a Christmas present. Shame; this used to be a really great place to eat.
(1)Trudy B.
I was very pleased about the haddock ( fried). It was done just right. The service was excellent. There was a 40 minute wait on Friday night. We arrived at 7pm. The coffee was excellent. I really like the down home atmosphere.
(4)Jason M.
Let's start out with I love the authentic, Wisconsin supper club atmosphere here. It has been around since the 1920's so I am not surprised. The wait staff was friendly but they have a tendency to forget about you. Once you get your drink, it doesn't matter as much. They pour a solid drink as the Old Fashioned my wife had was solid. The steak I had was not great. The flavor was there but it was full of tendons and this was a strip steak. Then again the price was there. I recommend getting a smaller steak. The filet was good but the one with the bourbon cream sauce was too sweet for my taste. The parmesan potato cake had the flavor and right idea but the execution wasn't there. It was so thick that it was a little cool in the middle. The veggies were forgettable too. The real reason to come here is the fried food. The fish fry and the fried cheese curds are the real McCoy. As good as any I've ever had. Sure it's a mixed bag, but if you live in Stoughton or are visiting Lake Kegonsa, make a stop. The place has character and does some things very well. I would go back again.
(3)Jason H.
We arrived at 6:30 put our names in because of a 45 minute wait. Which was odd because of so many open tables. Upon putting or names in we went to the bar for something to drink and we were completely ignored by the bartenders for 15 minutes. Once we finally received drinks we sat out on the patio area to wait. At 7:15 we received our table. The waiter brought us water right away, then came back 5 minutes later to take our order. An hour later, at 8:15 we finally revived our salads. Finally at about 9:00 we had had enough, after over an hour and a half of waiting for our meal while everyone else around us was being seated, served, and eating. Anytime we brought it to there attention they kept making excuses. Enough was enough, for such a staple in the area you would think they would be much more service friendly. I have heard the food is great, but i couldn't tell ya.
(1)Travis F.
My wife and I waited for 30 mintues which usually is not a big deal, but when I looked inside the dining room, I literally found 6-8 open tables for two, so that was really strange. It's almost like each server can only have a certain number of tables. So beware, the service isn't the best, which is about the only negative thing I can say about this place because the food was outstanding. We both had the fish fry, my wife had the battered and I had the baked. I consider myself somewhat of a fish fry critic and I was personally blown away at how good the baked was. It wasn't extremely flaky like most baked haddock filets are, it was almost like a fish steak, and seasoned perfectly. Overall, you can't go wrong!
(4)Dave J.
Truely wounderful resturant. Great steaks and fish and a good price for the quality of food they provide. The service is terrific and they are great with children. One of our favorites.
(5)Dave J.
Truely wounderful resturant. Great steaks and fish and a good price for the quality of food they provide. The service is terrific and they are great with children. One of our favorites.
(5)Brian H.
Went to Halverson's for a fish fry on a busy Friday night. It took a while to get seated but it was well worth the wait. We found out they do take reservations. I ordered a classic Brandy Old Fashioned & it was very tasty. For dinner I ordered the 4 piece fish fry dinner. The fish fry was fantastic! The service was good especially considering how busy it was.
(5)James K.
I just got back from a 3 day canoe trip down the Yahara River chain starting in Madison. We stayed two nights down the street at the Crown Point Resort so we ate here two nights in a row. I was not disappointed. The first night I had the stuffed chicken with an appetizer of potato skins. I'm not the kind of guy who eats at Chili's, so I hadn't had potato skins in years. These were perfect - pure Wisconsin. Good cheddar, flavorful crispy bacon bits, with enough potato left on the skin. They were piping hot, but the cheese wasn't burnt. The soup was tasty as was the main course including the green beans. My buddy got a slap of ribs. They must have known we had worked up an appetite because they served up a 15 inch slab. He finished the left over 2 ribs the next day. He said they were good. The following night we came back for the Fish Fry. I hadn't had a Haddock Wisconsin fish fry in years, so you might want to take that into account, but it was really good. I'd heard this place when through some difficulty a while back, but it's quite good now and the prices are very affordable.
(5)Mel N.
Used to come to Halverson's often as a kid. Stopped last night for prime rib and one word describes our dinner- awful!! Prime rib was tough. Ordered it rare, came out medium. Coconut shrimp had no flavor. Looked good though. I gave this trip 1 star cuz the waitress was efficient and engaging.
(1)Jack T.
Some times the unexpected happens. We were expecting an ordinary fish fry, what we got was a very good fish meal,very good service and an atmosphere that was very pleasing. Cloth table cloths, need I say more.
(5)Amanda A.
We recently moved to Lake Kegonsa and have eaten here 4 or 5 times. The fish fry is great and you can't beat their old fashioned. Twice we sat in the dining room and twice in the bar area. We've gone over on our boat twice as well and the floating dock had good cleats and the water was deep enough for our inboard boat. We will be back quite a bit and have not had anything we didn't. The potstickers and cheese curds are great as well as the steak sandwich.
(5)Les P.
The quintessential Wisconsin supper club. All the standards with a real step up in quality. Start with the brandy Old Fashion and sit down to a superb fish fry. From the homemade bread proceed to a nicely spiced coleslaw. We tried the baked haddock and the fried bluegill. Delicate fish cooked very well. Not too much batter or spice. The horseradish mashed potatoes were good, but be sure to try the Parmesan potato cake. By the end there was no room for dessert so you are on your own. Give this classic a try!
(5)Ginger S.
This place has completely gone south. We've been eating here several times per month for 8-10 years and won't go again. The great service is gone, and the food is awful. This used to be our favorite restaurant, and we'd always ask family for gift certificates as a Christmas present. Shame; this used to be a really great place to eat.
(1)Trudy B.
I was very pleased about the haddock ( fried). It was done just right. The service was excellent. There was a 40 minute wait on Friday night. We arrived at 7pm. The coffee was excellent. I really like the down home atmosphere.
(4)Jason M.
Let's start out with I love the authentic, Wisconsin supper club atmosphere here. It has been around since the 1920's so I am not surprised. The wait staff was friendly but they have a tendency to forget about you. Once you get your drink, it doesn't matter as much. They pour a solid drink as the Old Fashioned my wife had was solid. The steak I had was not great. The flavor was there but it was full of tendons and this was a strip steak. Then again the price was there. I recommend getting a smaller steak. The filet was good but the one with the bourbon cream sauce was too sweet for my taste. The parmesan potato cake had the flavor and right idea but the execution wasn't there. It was so thick that it was a little cool in the middle. The veggies were forgettable too. The real reason to come here is the fried food. The fish fry and the fried cheese curds are the real McCoy. As good as any I've ever had. Sure it's a mixed bag, but if you live in Stoughton or are visiting Lake Kegonsa, make a stop. The place has character and does some things very well. I would go back again.
(3)Jason H.
We arrived at 6:30 put our names in because of a 45 minute wait. Which was odd because of so many open tables. Upon putting or names in we went to the bar for something to drink and we were completely ignored by the bartenders for 15 minutes. Once we finally received drinks we sat out on the patio area to wait. At 7:15 we received our table. The waiter brought us water right away, then came back 5 minutes later to take our order. An hour later, at 8:15 we finally revived our salads. Finally at about 9:00 we had had enough, after over an hour and a half of waiting for our meal while everyone else around us was being seated, served, and eating. Anytime we brought it to there attention they kept making excuses. Enough was enough, for such a staple in the area you would think they would be much more service friendly. I have heard the food is great, but i couldn't tell ya.
(1)Travis F.
My wife and I waited for 30 mintues which usually is not a big deal, but when I looked inside the dining room, I literally found 6-8 open tables for two, so that was really strange. It's almost like each server can only have a certain number of tables. So beware, the service isn't the best, which is about the only negative thing I can say about this place because the food was outstanding. We both had the fish fry, my wife had the battered and I had the baked. I consider myself somewhat of a fish fry critic and I was personally blown away at how good the baked was. It wasn't extremely flaky like most baked haddock filets are, it was almost like a fish steak, and seasoned perfectly. Overall, you can't go wrong!
(4)