Tokyo Steak House Menu

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  • Michael B.

    This is a regular stop for us since we first discovered it a few years ago. All the staff, the owner and the chefs are very welcoming and accommodating. My wife's sister from Alaska has had sushi all over the country and says these guys do it the best of all! Meghan is wrong, less than half the rolls have cream cheese. The Manhattan roll is classic sushi, so is the Casino, and the nigiri is always top notch. You can customize and special order all day!

    (5)
  • Meghan P.

    Almost all their rolls have cream cheese, so if you like that, this place will have plenty to make you happy. They also use a lot of sauce. My coworker got a spicy yellowtail roll, which was a regular yellowtail roll with a big dollop of spicy mayo on top of each piece. She had another dish too (I can't remember the name), which was ok but she didn't think was that great. I had two rolls: the rock n' roll roll (unagi and avocado), which was good for the first piece but not so much after that, and another I can't remember the name of, which might have been good but had too much mayo-ey sauce all over. They also have hibachi. Very reasonable prices.

    (2)
  • Jason L.

    Best sushi in Northern Wi. Tempura and sweet mayo rolls mostly but they are fairly priced and tasty. Spider and dragon excellent. For a more traditional sushi I recommend Christmas roll.

    (4)
  • Kao V.

    I went to Tokyo Steak House with a group of friends to celebrate a birthday. Their service and food have been really lacking. The sushi is so much smaller and less flavorful than Matsuya. I ordered the Godzilla Roll and the tempura shrimp was really dry. The only reason why we're not at Matsuya was because they're closed due to vacation. Whatever you do, please don't order the Sukiyaki. It's this soupy glass noodle dish with sugar. Basically that's what you taste: soy sauce and sugar. It's horrible. I had it put together to bring to my dog, she licked the warm liquid and that was all. I kid you not. Besides the owner / host, service was horrible as well. We had a large group (15 people) but that was no excuse not to treat us like we don't matter. The waitor seemed like he didn't want to be there. He never smiled through the evening. He frowned when we asked for another drink or wanted to add something to our order. I won't be going here for a while. Perhaps just to do the hibachi because it's actually decent food. I miss you Matsuya!

    (2)
  • Robert R.

    Prices are reasonable for hibachi and the environment was very nice and relaxed :) the food was delicious and the sushi was great :) will be coming back here again! If you are in the area this is a must go!

    (5)
  • Brittany B.

    I love the Pink Lady Roll and the Dragon Roll. They also have hibachi that is very good. Come on Wednesday nights for HALF PRICE SUSHI. It is busy so you may wait if you don't have a reservation, but it's a great value right off of Division St and close to UWSP campus.

    (5)
  • Cayla R.

    The food is fresh and fast and I love to go on Mondays and Wednesdays for half priced sushi days!! Sometimes the staff could be a little nicer but 95% of the time I go they are great! Bathroom needs work though!

    (4)
  • Ryan R.

    NOTE: Just rating the crab rangoons. These are the best crab rangoons I've ever had! It's as if an angel floated into the kitchen--and was subsequently stuffed into a wonderfully crispy wanton wrapper. After leaving Stevens Point I've tried so many times to find a similar rangoon, alas, to no avail.

    (5)
  • Lynn R.

    Always been a fan of Tokyo Steak House and a family favorite until last night. My husband and I took my stepdaughters out for dinner, as this was their choice. Food, hibachi chef, and waitstaff was top notch, however, we had quite possibly the rudest host. We came in around 5pm on Sunday, and it was not busy by any means. We asked to be seated at a hibachi table for 4 of us. He said, "Let me go check on something". He went to the back, and came right back out. He then led us to our hibachi table and told us to sit wherever we would like. Naturally, kids being kids, it took us about 30 seconds to figure out how we would sit to accommodate the birthday girls. The second we sat down, the host (who had been standing and observing us the entire time) said, "Actually, can I have you sit at the end?". With a dumbfounded look on my face, we all stood back up, grabbed our coats and whatnot, and moved to where he wanted us. He did not give us a sushi or drink menu, and had to ask our waiter for those. Had it not been for the outstanding chef and attentive waiter, we were very close from simply leaving after the host sat us. Needless to say, we will be favoring Matsuya for sushi, and only going to Tokyo when we go for hibachi.

    (3)
  • Brian B.

    We hit this place on the way back home from being up north and were for the most part, pretty happy with the food. On the Sunday we went, they had a little buffet going of a few Chinese style things which was limited but good. They had a big pot of miso soup that you added your own tofu, onions and seaweed into which was great. We also ordered a special sushi roll that had tuna, avocado and some kind of spicy sauce which was also fine. They had two hibachi tables also where they do sort of a Benihana type show on. We'd go here again when passing through.

    (4)
  • Jen L.

    I've been eating here for years. It began with the lunch buffet, which includes sushi, hot bar items, soup, salad and custom hibachi - great value! The hibachi table is fun for special occasions & groups, and they do half-priced specialty sushi rolls on Mondays & Wednesdays....I like this obviously for the price-point, but they offer it on take-out and delivery as well which really slows down the dining room service time on those nights. My favorite rolls are the Chicago, Godzilla, Green Forest, Spicy Scallop & Red Lantern. The squid tempura, octopus salad & seaweed salad are great!

    (4)
  • Chris A.

    I have been to this restaurant twice now. The first time I tried the Manhattan roll, because as another reviewer mentioned, most of their rolls come with cream cheese, not a fan personally but to each their own. The fish was warm, and the sauce was very sweet, somewhat overbearing. I walked out and left my second time around. There were a total of five diners, including myself. I had been waiting near 10 minutes. I watched as my waitress took the order of those in front of me, refilled their waters, went across the room to the other guests, and then passed me without a word (or water). After that, I only waited 5 more minutes. Sure, maybe I should have given her 10 to come around, but recalling my last visit, just not worth it. I am a huge sushi fan but was greatly disappointed, especially after hearing so many good things about this place. There is better sushi and more welcoming environments out there.

    (1)
  • Chee Z.

    The only complaint I have is that their teriyaki salmon often comes out cold. They don't use a choice cut and the filet is often thin so it loses heat fast. Their salad - lettuce and shredded carrots - is atrocious.

    (3)
  • Patrick M.

    The owners seem to be here a lot and I think that helps any business do better. Some people will love some of the rolls here and some other rolls not so much, so I would suggest that people order a few rolls each and share them with each other that way one can get an idea of what a person really likes here. The lunch buffet (Monday through Friday) is a great deal for only $7.50 if you like hibachi, you pick what you want and the chef cooks it up for you at a cooking station also there is a small buffet with about 10 cooked foods that are ready to eat. The sushi rolls offered with the buffet are unfortunately just so so. If you really like sushi you may want to eat some because they are there, but I wouldn't recommend some one new to sushi try them. They are very bland in comparison to their special rolls on the menu. The best time to get to the lunch buffet is before 1:00pm because then enough people are eating here that everything is well stocked and fresh.

    (5)
  • molli k.

    The very first place I ever had sushi, and this was after I graduated from college here. I'm glad I found out about this place post-college as i'm afraid I would of spent all of my money here. The best crunchy spicy tuna maki roll I've ever had to date. I also recommend the Red Lantern maki roll. It may not be on the menu, but usually they will make it for you anyway.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Tokyo Steak House

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