Luigis Pasta and Pizza
607 S Main St, Shawano, WI, 54166
Luigis Pasta and Pizza Menu
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Visit below restaurant in Shawano for healthy meals suggestion.
Visit below restaurant in Shawano for healthy meals suggestion.
Visit below restaurant in Shawano for healthy meals suggestion.
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Address :
607 S Main St
Shawano, WI, 54166 - Phone (715) 524-4791
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Sandy C.
I've been there quite a few times. The Philly steak sandwich is to die for. The pizza is good and fish fries are good. Big portions and I usually end up taking home a doggie box. Just as good the next day. They are very busy especially on the week ends so go early or make reservations. In good weather they also have outdoor seating which I love. I did find though if you go there with someone the waitress knows the service is faster and better. But either way the food is good.
(4)David C.
The BEST pizza. I always stop here when I come out from NY to visit family in Central Wisco. The BEST.
(5)Barry B.
Food is definitely worth the wait. If you have a big group make sure to call ahead and make a reservation. The stuffed pizza is the best and the extra wait for it is worth it also. My wife loves the manicotti. The servings are good sized and you will be bringing some home
(5)Jake N.
Good Italian? In Shawano? Yes. I was a skeptic when my family took me here. I have had pizza, ravioli, lasagna, tortellini, and chicken Alfredo here. All was good, except I'm not a fan of the Alfredo sauce. But this doesn't surprise me since I haven't found a place to top my favorite sauce ever. As you expect at Italian restaurant, food is plentiful. However the prices are very reasonable.
(4)Ray B.
Great lunch spot! I had spaghetti and meatballs for $5.50 which was delicious! It included a nice salad with a great balsamic salad dressing and two large pieces of garlic bread toasted with cheese. I'm told that the Sicilian Walleye is to die for, but it was too pricey for my lunch budget.
(4)Dave L.
When here with the family where to start wait staff slow and seam to forget your there look like if you are a regular than service is better now for the food the pizza is good but the raviolis are not home made and sauce was bla now for the meat balls if they make them well not all that but I'm thinking frozen if you going out I should be better than what you get at home with this on will not eat there again
(2)Carolyn G.
Great bartender; excellent selection of microbrews and beers on tap.
(5)Jim D.
First time at this restaurant so we decided to order pasta, after all it is an Italian restaurant. Both of us thought the meal was very good. would we go back definitely yes
(4)Sandra C.
We love their pizza and always get the Luigi's Special. Their pasta dishes and specials are fantastic as well. We love going to the bar area even more. Chad makes great drinks and the atmosphere is wonderful. Our favorite place to go in Shawano. Wish they were open on Mondays.
(5)Veronica D.
Really like the cheese bread and meatball sub. I go here every time I go to Shawno.
(4)Rick M.
Great pizza. High quality ingredients and the thin crust is excellent. Only thing I would change is use a little less cheese but you can request that.
(5)Jess H.
Excellent, authentic Italian food. I love the alfredo and the red Velvet cake is the best dessert I have ever had. They have two of the best bartenders I have ever seen with Chad and Lea. They have awesome pizza also.
(5)Lori B.
Great food and good sevice
(5)Cheri B.
Excellent pizza. And we're from Chicago! We were in Italy and your food beats most of what we had in Italy. Your pizza is just delicious and our waitress was delightful. Just been through wine training!
(5)Jim S.
We were just staying overnight in town and stopped in for some pizza. Service was friendly and attentive. Pizza was very good.
(4)Pauline D.
Food is awesome. I had fried perch. They had a live band. You have to try the garlic bread. I had terimosu for dessert. Great pizza and authentic Italian food. Friendly service. Thanks Mallory.
(5)M H.
White water rafting up North, came through town in the evening and found Luigis. Real Italian run Restaurant that uses Olive oil- not that phony salad oils.. The Walleye was very good with the olive oil and garlic buttered side of pasta. The italian Beef was gigantic and the Pizza Bread with the Chicago Giordano style thick slab of sausage (and two nice size bread) was excellent. And the price is all very very good. Highly recommend for travelers through area. Will come again someday. Very nice people too.
(5)Teagan R.
Really impressed with this restaurant! All the food was great portions and pretty great too! The chicken parm was predictably good but the tiramisu is to die for! A must for any guest! My group got the pizza, fired perch, and manicotti. All were enjoyed! If you're in the area, check it out- you won't be disappointed!
(4)Alan F.
During a visit to Shawano in July, I was pleasantly surprised to find that there's now a quite good Italian restaurant in an area where Italian options had previoiusly run more to chain pizza. Good luck to them!
(4)