Feil’s Supper Club
N8743 State Rd 73, Randolph, WI, 53956
Feil’s Supper Club Menu
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Visit below restaurant in Randolph for healthy meals suggestion.
Visit below restaurant in Randolph for healthy meals suggestion.
Visit below restaurant in Randolph for healthy meals suggestion.
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Address :
N8743 State Rd 73
Randolph, WI, 53956 - Phone (888) 746-5312
- Website https://www.feilssupperclub.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 1:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
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Matt B.
I took my mother in-law and wife here for brunch for Mother's Day and was not very impressed. First off, it was advertised as a brunch but it didn't have ANY breakfast items. Mashed potatoes, stuffing, pork loin and ham were on the buffet along with carrots and beans I believe. They had a large salad bar, which appeared to be something straight out of That 70's show. Lots of pre-made pasta salads and your usual salad bar options. In my opinion, this would be a great place to go for a fish fry or a casual dinner out but I wouldn't recommend it as a special occasion destination.
(2)D J.
This is extraordinary food at this resteraunt. Maybe a change of menu? But otherwise it is great there. The salad bar is awesome!!!
(4)Sadie T.
Solid 3 star experience. Very much a family style place. The interior is filled with old German beer hall furnishings. The bar boasts 3 wines on tap (Yes, I've never seen wine on tap, either!). The servers seemed disinterested, or perhaps just inexperienced. The menu is very extensive and includes a wide variety of meat dishes and fish dishes. I ordered the fried walleye. Overall it was decent, but veiny. The tartar sauce was delicious, the executive chef told us it was a tarragon tartar sauce. I had the potato wedges as my side and they were not cooked enough to my liking, probably because it was basically one full potato cut into 4 sections then breaded and fried. One of our dining companions had salmon and said it was the best he's ever had, and he works in a popular restaurant in downtown Chicago. All entrees come with the salad bar. It is not the kind of salad bar I might expect in Milwaukee, and definitely has a more rural-wisconsin twist (little marshmallow green fluff pudding comes to mind). The entrees also come with bread that they bake in house (some old family recipe) that was good.
(3)Madison F.
You must get Herb's special! It's amazing! The walleye was very, very good and the ambiance can't be beat! I absolutely love the is place. It is a quintessential Wisconsin supper club and well worth the short drive from Madison. I love that it is in the absolute middle of nowhere and it is a huge restaurant packed with cars in the lot. We even had to wait 45 minutes to get in but we waited at the bar which served great drinks and snacks!
(5)Sophie P.
Nothing special...just typical Wisconsin super club food. The decor is very outdated.
(2)Andrew S.
I agree with some of the others who say that the entrees here are far from perfect: the sauerbraten is serviceable but mediocre, the more elaborate or expensive seafood dishes are disappointing. This isn't a place to order lobster, or shrimp scampi. But the steak is decent, and I'd imagine the fried fish and schnitzel are good. The salad bar is well-prepared, and it's the main reason, along with the atmosphere, that I come. The selection is probably completely unchanged from what it was 20 or 30 years ago (no romaine lettuce, just iceberg; those little square croutons that every other restaurant seems to have dropped; plenty of creamy, mild salads, and a row of sliced cheese and liverwurst at the end). It's satisfying in a retro way, and if you combine it with the included soup and bread, it can be a very affordable dinner in itself. The decor, like the salad bar, has a circa-1975 charm. Dark wood paneling all around, stained glass, steins and German coats of arms on the wall. I vividly associate this sort of dark, slightly dank backdrop with restaurants of my childhood, like the Capri in Columbus, or Paisan's; but both of those have entirely redecorated now, and quite a few others that used to be comparable have gone out of business. Feil's stays the same, and I imagine it will for quite a while. If you're looking for a truly excellent steak, or a salad bar with bold, unexpected offerings, I'd go elsewhere. But if you want an unadulterated supper-club experience, with no concessions to the present, I highly recommend this place.
(4)Timothy L.
Well, it's a typical German themed Wisconsin supper club. You get what you expect to get out of a vintage never changing Wisconsin supper club. I have been going to Feil's for my entire life, and my favorite thing to order is the Herbie. So you ask, What is the Herbie? I'll tell you what the Herbie is: A steak broiled to perfection topped with fried onion straws. When I say topped, I mean completely covering the steak so that you do not even know that there is a steak under them! Trust me when I say this, you really have to like the taste of onion to order this. It is something special! The salad bar rocks. It is clean and full has plenty of salad bar standard choices including typical Wisconsin pasta salads, potato salads, & Cole slaw dishes. Great fish fry, and meat selection. Most things on the menu look to be homemade. Clam Chowder is fantastic! If it is your first outing to Feil's, I suggest either hitting up the Friday fish fry (walleye, cod, crappie) or order a steak w/potato. So if you are looking for the true old time Wisconsin supper club experience, you can't go wrong with Feil's!
(4)Eric T.
If you are in the Columbus, Beaver Dam, Randolph, WI are and are up for some good ol' fashion supper clubbin', Feil's is the place for you. You'll feel like you landed in Munich when you walk into the heavily German style decorated restaurant. Usually packed on a weekend night, you should make reservations if you wish for a prompt seat at the dinner table. If you don't mind the wait, Feil's features a full bar w/ stiff drinks and home-made salsa and chips that will please your taste buds. Most dinners are traditional entrees like steaks, fish and other "blue hair" favorites. You'll get a "all you can eat" salad bar included with your meal, so you can pig up on salads, slaw, soups and other odd sides like liverwurst and German favorites. Your dinner comes with a "free" home-made loaf of bread that tastes like heaven and Feil's prides themselves on serving over a million of these tasty loaves. The main course portions are so large that even Kevin Smith would ask for a doggy bag. If you leave this place hungry, you'd better find help at Jenny Craig. Dinner for two will cost you roughly 45 dollars for both meals and a couple of drinks. If you wish to get fluthered, it would be a little more. The only downside to this place is the bad gas I've experienced after each visit. I'd recommend this place for a first date, but if you are trying to get some after dinner action, you'd better choose elsewhere. I'm serious. The gas is violent and the odor from it is so pungent that it leaves you and those around you installing the shirt filter while running for a different room. All in all, Feils is a great value. When in Randolph, plan on stopping in for a feast!
(4)Timothy S.
Fiel's Supper Club is an old restaurant that goes way back. I can recall going there with my grandparents years ago. We decided to check them out again as a nice place to have a little celebration. It was a little before supper time. The place was near empty when we arrived but about three parties arrived shortly after we did. There was no one at the bar. We were seated promptly. The service was ok and our food arrived timely enough. The meals looked like prepared meals shipped in frozen and heated up. One of our party had shrimp which they liked. I ordered lobster which was cold and rubbery. ie, overcooked or maybe worse. I should have sent it back but I didn't want to upset our celebration so I kept quite. The salad bar has some unique items in it that some may like, like braunschweiger. The meals were way overpriced for their quality. They can't have a chef in the kitchen. They brag about their homemade bread which we received a loaf. Nothing to brag about. It was not much more different than some grocery store loaf that they heated up. The people next to us commented on how good the bread was! This is why places like this stay in business. People don't know better. They have ample parking and the restaurant is pretty spacious. They need to start cooking their own food, get a chef, get a new recipe for the bread, and make their prices more appropriate for their dishes.
(1)Lori P.
Classic Sconnie supper club! Great cocktails (have John mix you an old fashioned sweet!), delightful decor and pretty awesome food. I started eyeing up the salad bar the minute we walked in - can you say 3 jello salads?!? I ordered the 10oz filet mignon (medium rare please) and it rocked. Cooked perfectly, good char and juicy as hell. Don't miss the onion (st)rings - greasy goodness! Friends got ribs, breasted chicken and jäger schnitzel all of which was great. We left incredibly stuffed and fighting food hangovers the next morning. Enjoy the scenic drive on the way up/back from wherever you are.
(5)Captain D.
Das ist güt ! These guys really keep the supper club tradition going . A place with very European cottage atmosphere and friendly staff. The food is very good . They know how to make a steak to your liking. Fresh bread on the table. The german fare is wonderful from spaetzle to saüerbraten , jägerschnitzel to cabbage rolls they fill a belly with hearty goodness. I dare you to leave hungry.
(4)Laura R.
No trip to Wisconsin would be complete without a trip to Fiel's! The BEST onion rings on the planet, and an always-excellent salad bar (fresh spinach with hot sweet/sour/bacon/onion dressing) and fresh mini loaves of bread. Try to visit on Wednesday night --when the special is Jaegerschnitzel with spatezel. To DIE for (and my family owned a German restaurant). Great bargain, too -- just $12.95 including the salad bar. Enough leftover for lunch the next day! We managed to eat here two of the five nights we were in town. It's just that good. Can't wait for next year's Airventure, and another trip to Wisconsin (and Fiel's).
(5)