Casablanca De Mexico
230 Main St, Racine, WI, 53403
Casablanca De Mexico Menu
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Visit below restaurant in Racine for healthy meals suggestion.
Visit below restaurant in Racine for healthy meals suggestion.
Visit below restaurant in Racine for healthy meals suggestion.
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Address :
230 Main St
Racine, WI, 53403 - Phone (262) 632-2272
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Andrew S.
My most recent visit here didn't come close to meeting my expectations. The food quality seems to have gone down the tube. The portions were small, and service left something to be desired. I think this is a classic case of a business living off of reputation. The Margaritas are still great though!!
(2)Nicole D.
Menu itself was limited to the very basics of Mexican but I have no problem with a nice plate of enchiladas! It was good food and our waitress was super-attentive as was any other staff we saw.
(3)Alicia F.
Wouldn't ever go there again, the first time we went my husband and I both got sick decided it might not have been the food went back again and we both got sick again, to top it off the service was bad the staff was rude and the chips and salsa came after the meal
(1)Anthony M.
Awesome margaritas, and the escargot is a must! Fantastic decor as well:)
(5)Mike H.
We went here on a whim, because our previous restaurant plan fell through. We are pretty sure we have a mild case of food poisoning from eating there yesterday from eating a chicken dish.
(1)Jennifer G.
This was the most disappointing Mexican restaurant I have ever eaten at. I tried to go safe with a ground beef chimichanga. There was no seasoning, onions or peppers in the beef. It was so bland. The service was fantastic, but I can honestly say I would pick McDonald's or Taco Bell over this place in a heartbeat. Ugh.
(1)Global E.
This has got to be the most disgusting restaurant experience I've had in a decade. And I went in with significantly lowered expectations anyway considering it is Racine and I have never seen this place busy. The service was slow and full of errors. Everything, and I am not exaggerating, every single thing was cold and semi congealed when it arrived. The tortilla chips were rubbery. My husband took a Bite of his Spanish rice and literally spat it out. He said it was like having little plastic pellets in your mouth that smelled like stale socks. Best best of all my beef something or other dish looked and smelled exactly like dog food. I swear. Those of you who have ever opened a can of dog food with those little square chunks in brown gravy, when the manufacture is trying to convince you it is actually real cut meat pieces from a stew - you know exactly what I mean. You can't mistake that smell and that look! Do your health a favor and don't go.
(1)Colleen W.
So I woke up this morning and thought to myself, "Self, today would be a great day for brunch." I found a place in Racine that offered a nice selection for a great price, only to get there to see that they were actually closed for brunch. Well dang. Luckily, I spotted a Mexican restaurant just a few doors down. Huevos rancheros? Heck yes! Only.... no. DO NOT EAT HERE. I know, you're thinking, "Colleen, tell us how you really feel." Sit down and grab a cold beverage kids, cause I sure am. So, my friend Joe and I walk up to what seems like an upscale-ish Mexican restaurant, seems promising. We walk into a dark restaurant with dark green carpet, painted green drop down ceilings, green ceiling fans, and an odd compilation of butterflies and random old Valentine's Day decorations amidst Casablanca movie posters. What? Ok, so your restaurant is called Casablanca De Mexico. And you are playing the movie's soundtrack in the background. But please, what is with the tacky clearance department decorations? I digress... We sit down at a small dingy table, with paper place-mats, and the napkins over our silverware. Not rolled, just tossed on top of the silverware. I guessed to keep the dust off since no one must EVER eat here. So, we look at the menus, which were covered in foodslimeelbowgreaseectoplasmfeces by the way. They had the standard fare: burritos, tacos, tamales, etc. Nothing jumped out to either of us... The waiter came by (OH, I should also mention that we were the ONLY people in the restaurant) and asked us what we would like to drink; Joe had a diet pepsi and I had really really REALLY wanted a mimosa (since I was craving brunch) so I asked if they could make me a mimosa. The waiter said he'd have to ask the manager and let me know. He went to the bar where the manager was sitting with his feet up on some chairs... must have been a rough night...... anyways so I overhear them and they DON'T KNOW HOW TO MAKE A MIMOSA. I shit you not. They don't know how to make a mimosa. Sigh. So the manager tells him to see what I say about it. I say nothing because I'm already quite itchy from being at this place. I still have no idea what they brought me. I do know it cost me $6.50. Super. The waiter comes back and tells us the specials, which was helpful because the menu gave me hives. I'm kidding. I'm exaggerating. It just didn't do anything for me and it was really gross to touch. So the specials were carnitas with rice and beans and they had a tamale special with 4 tamales, 2 pork and 2 bean tamales. Done. I LOVE carnitas. LOOOOVE. So I ordered the carnitas with corn tortillas and Joe ordered the tamales. The waiter brought out some chips and dare I call the red stuff, salsa. The chips were cold and stale and over salted. The "salsa" was red stuff from a jar. Or a can. Or hell. Joe's soda was good though! So our food comes. Generous portions of beans (refriedish) with mexicanish rice and then my carnita and Joe's 4 tamales. Good cause I'm starving. So I prepare my corn tortillas which look like they came from the grocery store, at least they are warm. So I slapped some beans on there added some onions and browned and definitely not fresh cilantro, then a tonage of carnita. Get in my mouth. So basically the carnita was dried out shredded pork that was over salted and then topped off with an entire container of black pepper. WTF. So I attempted to finish a taco. Yeah. Not going to happen. So I had some beans to wash it down. Just ... gross. The rice was really warm. So that was good. Also, the onions were crunchy. I asked for limes to see if that would help, the waiter brought me 2 dried out limes on a napkin. Thanks muchacho. As for Joe's tamales, the first one he attacked was a bean one. This was hilarious. There was NO masa. It was just bean! Absolutely NO masa!!! How.... how do you make a tamale without masa? Ok, the beans were good though. Then, the next one was pork. We LOVE pork tamales. Get them ALL the time from mexican restaurants, stores, etc. These smelled like vinegar to Joe. To me they smelled like a cleaning spray... I still can't put my finger on the brand. It will come to me at some point and when it does I will update this review. So he tasted it. Yeah, two bites for him and so then I tasted it... tasted like cleaner. One bite from me. We were done. The waiter came by and asked if we wanted boxes for our full plates. NO. SWEET BABY JESUS NO. Give me the check so I can go die. So the check comes. $33.79 Whatever. I don't care. I want to go drink bleach. I paid. We left, the waiter said thank you. He was a polite guy. The manager seated at the bar with his feet up. Classy joint. We left. Ran really. Then went to The Spot in Kenosha for burgers and a root beer whirl. I am not sure how this place has managed to stay in business for 13 years. It needs to close forever.
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