Park Avenue Pizza Company Pub & Restaurant
121 Park Ave, Pewaukee, WI, 53072
Park Avenue Pizza Company Pub & Restaurant Menu
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Appetizers To Begin
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Soup & Salad
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Fish Frys
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Seafood Dinners
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Authentic Pasta
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Desserts
Healthy Meal suggestions for Park Avenue Pizza Company Pub & Restaurant
-
Appetizers To Begin
-
Soup & Salad
-
Fish Frys
-
Seafood Dinners
-
Authentic Pasta
-
Desserts
Visit below restaurant in Pewaukee for healthy meals suggestion.
Visit below restaurant in Pewaukee for healthy meals suggestion.
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Address :
121 Park Ave
Pewaukee, WI, 53072 - Phone (262) 691-0503
- Website https://www.parkavenuepizzacompany.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Music : DJ, Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Michael D.
If it is deep fried, they do it well. Great fries good thin crust pizza and a tasty fish fry make this a good place to eat if you're craving fried food. Here's the breakdown, The Good - Well they have a great beer list and reasonable prices. They have Delirium Tremens and Nocturn in bottles and that alone is almost worth the trip! Combine beer with a thin crust style pizza and it's a good meal. The serving sizes and prices are reasonable. The Bad - The service is not quick... and by not quick, I mean wicked slow. There can be 3 people in the restaurant and you're wondering if they are actually milling the flour for your pizza! Ok, perhaps not quite that bad, but don't go in in a hurry, or starving to the point that you're going to be eating the sugar packets on the table. Patience is a virtue. The Ugly - There's not a lot to say that's ugly here, other than the calorie count for your menu choices is going to be on the high side. Good thing there's a nice lake nearby. Take a walk and you'll be happy you did. In a nutshell - Good fried food, decent prices, but don't go if you're in a hurry.
(4)Katie J.
I really want to like their food, but I just don't. The pizza crust tasted musty & out of our group of 6 people, only 1 person enjoyed their meal. It's too bad, since this was a great pizza place during my youth (1980's).
(2)Beck W.
Great place for a thin crust pizza, but don't stop there. Guinness on tap with a bowl of home made chili is great before ice fishing on Pewaukee Lake. Their rueben was surprisingly good for a pizza place-very lean corned beef, not too much sauce, and they even have horseradish (just ask)
(4)Ann A.
GREAT pizza! Appetizers and desserts are awesome as well. This is a great place to have a gathering with friends, and the building's spaciousness also makes it conducive for kids as well (let's face it, sometimes they are a bit loud, and the environment absorbs kids' natural loudness). We have been going here for several years, and we never leave disappointed.
(5)Meg B.
Been in a few time pizza not my fav but the broasted chicken is to die for! Very yummy! I love coleslaw that is creamy but sometimes it can have a bit too much horseradish kick... As always will be back!
(4)Johanna L.
Came out to Park Ave Pizza expecting to be underwhelmed. We're trying hard to make it into the top 20 to qualify for Team Trivia of WI's championship tournament in a few weeks, so we go to any and all locations we can. Saturdays we usually hit The Duplex on Jefferson downtown, but they were closed (most likely because of St. Patty's Day). So we had no other choice for trivia but Park Ave Pizza. Man, was I wrong about this place! We figured it would be dead, but it was hopping packed with reservations for dinner. We only partook at the bar, where we also sat. It was crowded enough that if we hadn't sat at the bar, we'd have been seated too far away to hear the trivia announcer. Parking was a bit of a pain - the lot was pretty full and the street parking says 1 hour only (no fine print, and trivia runs 2 hours). We managed, though. The bartender, a young guy whose name escapes me, was awesome. He unofficially joined our team and made small talk with us even though he was busier than a 1-armed paper hanger the whole night. He still managed to throw in a good joke and keep our drinks flowing. I was amazed that they had Lindemanns' Lambic Kriek and Framboise here, which I'd been DYING to try. Everybody was well lubricated, to say the least! Everyone else tried various drinks, and I think the prices were a smidge on the high side ($6-$7 for a bottled beer, which I sort of expect for Lambic but not for Killian's Irish Red). Still, for the service and the selection it was worth it. Their beer case was pretty extensive and they have Spotted Cow, Guiness, Blue Moon, and the other usual suspects on tap. If we end up going back out there, I'd be up to try their pizza!
(3)Scott L.
Been a few times now. The bartender is great. He will always stop by to make sure everything is good. The first couple of times we did not get the pizza (odd how that goes). The food other than pizza was OK. However, the pizza selection is great and the sauce is really good. Beer selection is good as well. We will be back again.
(4)Angela W.
Well, the bar tender was friendly at least. A regular 1/2 pepperoni 1/2 sausage pizza: Dry, overwhelming amount of cheese, decent tasting sauce but too little of it, flaky dry crust. $ 15.00 for a large. Not impressed with this selection, won't be back.
(2)Joe H.
Had a cheese and pepperoni pizza and side of fried egg plant delivered. It was all so salty it was not edible.
(1)David M.
I wish I could find thin crust pizza and a caesar salad this good in Waukesha. They have great toppings like sundried tomatoes, garlic, and spinach. Anchovies come with the salad. The service isn't stellar, but I'll take a decent "pie" over service if those are my only options. ;-)
(3)