TJ’s Harbor Restaurant
7098 S US Hwy 45, Oshkosh, WI, 54902
TJ’s Harbor Restaurant Menu
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Visit below restaurant in Oshkosh for healthy meals suggestion.
Visit below restaurant in Oshkosh for healthy meals suggestion.
Visit below restaurant in Oshkosh for healthy meals suggestion.
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Address :
7098 S US Hwy 45
Oshkosh, WI, 54902 - Phone (855) 446-1774
- Website https://www.tjsharbor.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Molly M.
Just had dinner. Party of eight. We had great service. Good food great atmosphere and yummy cheese cake
(5)Tina W.
Fabulous restaurant and atmosphere- fabulous food too. Rotisserie Chicken is great- I could eat it all day long!! Their yummy house margaritas are tough to beat. Best thing though- dining with your doggies! Yep our furry friends are welcome outside at the beautiful lakefront tables. We love bringing Mr Miles and docking the boat for some food and fun here. Thanks TJ's for being pet-friendly!!
(5)Shannon T.
I really like this place and I drove out of my way because it said you were open on yelp very disappointed!!!
(1)Jean A.
We has lunch yesterday. Service was very good and the view awesome. I has the chicken tacos which were a bit dry. Asked for salsa but they didn't have any. The place is gorgeous inside much more upscale than I was expecting.
(4)V-H D.
We really liked this place! TJ's is a fun pub mid-way between Oshkosh and Fond du Lac. When we got there for dinner on a Sunday evening, the place was in high gear. It was clear that a lot of people knew one another. The food was very good, and for me there were 11 gluten-free items on the menu. It was almost hard to pick a dish because a number of them would have been perfect. The restaurant made a special for my wife who is best termed a picky eater. Our evening couldn't have been better. If we were locals, instead of tourists, this is a place we would go to often.
(5)Shawn M.
Good food, great service, and great view. Soup was excellent and homemade, really good flavor. Sandwiches and specialty was okay. Chips were very good. Service was excellent. Fast, attentive, and very helpful for a first timer. On the lake with a beautiful area. Huge patio with tons of corn hole games and a nice fire pit. If we're in the area we'd come back.
(4)Darin T.
Can't believe I hadn't reviewed this place. New favorite for when I visit my mom. Best sangria I've ever had. Amazing appetizers. Best view. Fun patio. I can't say enough good things. Tacos were fresh and amazing. Cheesecake was great-- and i don't typically like cheesecake! Fun summer cocktails and I wish I could go here more often! Can't wait to visit again at Christmastime. 5 stars!
(5)Deborah W.
Second year we have eaten here for airventure. Staff is nice interior is wonderful huge bar, back and deck patio right on the water with seaplane and boat pull up area. Wonderful fresh menu lots of salad options. Great bar drinks and beers. New interior. A++
(5)Mateo J.
The atmosphere is very inviting. My waitress was very friendly. Everything tasted amazing. I just wish it would of been warmer outside so I could've ate outside overlooking the lake. Next time !
(5)Erika C.
We came here to use a coupon from the Entertainment Book and had read good reviews of the place. Being a Sunday, they had $4 bloody marys, which were good. I was disappointed with the menu options. The only steak option was a 14oz ribeye for $24. That seems a bit pricey for me as I typically eat an 8oz. The steak was ordered as medium rare and came out rare. I asked the server to have it cooked a little longer because it was too pink when I cut into it. When she brought it back, the color hadn't changed. The third time, it was finally done to my liking. Overall, the food was delicious with very bold, savory flavors. A bit too pricy for an everyday meal but for a special occasion, it is reasonable.
(3)Rebecca O.
My sister and brother-in-law took me to TJ's for a weekend dinner. I usually head a little further down 45 to Wendts on Fridays, but had always been curious about this "new" restaurant. The entire experience exceeded my expectations. Immediately, I enjoyed the restaurant space and decor and then the attractive wait-staff. The other customers dining were quiet and kept to themselves, I didn't see the typical wasted, WI diner (whom I also love, if I'm in the mood). The nachos were great, large portion, and I received complimentary extra dipping sides per request. Micro-brews on tap and in bottle. The entrees can price higher than expected, but I was not offended because of the quality. I ordered the Caribbean Mahi salad--the mango salsa and dressing were fresh and balanced. I will go back. And hopefully soon. :)
(4)Briana T.
Probably one of the best bar, restaurant atmospheres in the Fond du Lac area. Huge cement outdoor bar, lots of seating outside and a wonderful view of the lake from the bar area or even better from the outside porch above bar.
(5)Evaristo M.
First time here. My sister-in-law comes here all the time. My wife and me had to see the hype. We came on a slow night. maybe 8 people total. We sat wherever we wanted. We had sweet potato fries for an appetizer that we're amazing. I got fish tacos and my wife got salmon. Her salmon was nothing special. Didn't think it was worth the price. My fish tacos weren't the warmest. I wish for the tortilla shell to be warm. Even serving it on a hot plate would have kept the fish warmer. I plan to attend when it gets warmer out so we can sit outside. I'll do another review than.
(3)Matt M.
Save room for dessert. The cheesecake is handmade locally and is amazing. A. Maze. Zing. I enjoy the variety on the menu and have made it a mission to try every item. Today I had the mahi sandwich. It's delicious. They use a really good bun, kind of like a sweet sourdough. They have jalapeno vodka for bloody marys. That is the perfect addition to their chicken on Sunday.
(5)Simian S.
We stopped at TJ's Harbor for an early dinner after a day trip to Oshkosh. We arrived a little after 5pm on a Saturday night and were seated right away near the bar area. The atmosphere is very nice- lots of wood, stone and a big fireplace, high ceilings, and lots of windows that I would guess offer a great view during the day. The beer selection is decent- not extensive, but they do have enough variety to suit most people. We were not given any water, though I noticed the other tables around us were given water right away without having to ask. We ordered the crab cakes as an appetizer and they were really good- highly recommend them. Be aware that the slaw that comes with them is pretty watery, so if you let them sit too long, they will get soggy. Our meals came out very quickly- a little too quickly, as it turns out. My husband had the prime rib sandwich, which was really good. I ordered the Mahi salad- unfortunately when I cut into the fish, it was completely raw in the middle- as in, not safe to eat. We tried for a long time to flag down our waitress but she was busy chatting with the hostess and completely ignoring her tables, so finally my husband got up from the table to go get her. She wasn't very apologetic and offered to have a new one made for me, but at that point I didn't want a new one because given the amount of time it would take to cook it properly my husband would have finished his meal (or if he waited, his would be cold). Plus at that point I wasn't really trusting the kitchen staff. I've worked in restaurants, and undercooking food is really inexcusable, especially considering that the restaurant was not busy at all, so it isn't like they were rushed or overwhelmed with orders back there or anything. So I had the spinach salad with avocado and dried cranberries instead. It was pretty generic (like the same salad you could get at a million other restaurants) and really bland- so overall my meal was a pretty big disappointment. And it was a little weird that they didn't at least offer to comp our appetizer or drinks or something, given the major kitchen screw up. We rarely ever go to Oshkosh anyway, but in the event we are in the area again, we will not be going back to this place.
(2)Craig J.
During a visit to Oshkosh I had the chance to have lunch at TJs and was impressed all the way around. The menu is creative but still has traditional Wisconsin fare, great bar with a view of the lake, very nicely designed with rough wood and metal along with track lighting. During the summer it will be an incredible place to hang out on the patio. Mahi Mahi mango salad was fresh and not drenched in dressing while the Cuban sandwich was large with great tasting pork and ham. Worth the 7 mile drive south of town. Jenna was knowledgeable about both the menu and the restaurant itself.
(5)Marc C.
I came for dinner with my dad and brother during a visit to Oshkosh about a week ago. We arrived at around 8:20 pm, and the restaurant was not crowded. There are two floors. The bar and patio are on the lower level, and there is additional seating upstairs with a beautiful view of Lake Winnebago. The menu has a good selection of seafood dishes, along with other options. I ordered linguine with chicken in a fiery tequila lime sauce. The sauce was tasty, but it was spicy enough to slow down my eating pace slightly. I enjoyed it, but If you're sensitive to spicy food, I would recommend choosing a different dish. My brother ordered salmon with linguine in a white truffle sauce, and my dad tried the arctic char special, which was served with gnocchi and vegetables. Both of them thoroughly enjoyed the food. Our server was efficient and kept our water glasses filled. I have no complaints. For anyone requiring handicap access: the main entrance is situated on a landing between the two dining levels, and you must walk up or down stairs to sit at a table. I didn't see a ramp, but I may have missed it. If you are determined enough, I believe you could go through the grass to the back of the restaurant and enter through the patio on the lower level. Overall, this was a fabulous place to eat. I highly recommend it.
(4)Chi Town Foodie E.
We just moved to WI and have been here a few times already. Both times we sat out back and over looked the lake. The food was great, fresh and affordable. We tried the crab cakes which had plenty of crab and great flavors, the rotisserie chicken was delish and the specialty salads were wonderful too! We can't wait to sample the rest of the menu! Finally we found a beautifully decorated, clean and exceptional menu here in the Fond du Lac area! Oh, and a great ending to a great meal... the homemade cheesecake! YUMMMM
(4)Eric B.
I would be giving 2 stars but our service was excellent. Had nachos for an appetizer and was the best part of our meal. If I ever return I will probobly only have them and maybe a drink. My wife and I both had fish. I had the perch. Small and over cooked. My wife had the haddock it was very soft and like falling apart from grease. Bland. Potatoe salad was not good neither. Thought it was pretty expensive based on food quality. Disapointed! Better fish frys nearby!
(3)Joe G.
Great environment, friendly staff and a awesome view of the lake to enjoy while eating
(4)brian f.
Went there for dinner last weekend. Prime rib was good and large portions. smaller portion option for a bit less would be a nice touch. no perch sold on Saturday? is this wisconsin? also, when you walk in, you have to go up or down and deal with servers and bus boys carrying food,dirty dishes and drinks up and down the stairs right past our heads....super bad mgmt plan. also handicap parking at front door but no elevator or ramp? staff was super accomodating of our group, food and drinks were good. Server was sharp. Large parking lot, good place, we will go back!
(4)