Falbo Bros Pizza Monona Menu

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  • Stacey L.

    My first experience with another Falbo Bros. store years ago was not good. The pizza tasted good, but I was sick the whole next day. Because of this, I've had an aversion to eating there, but since it's my boyfriend's favorite pizza in Madison I decided to give it another try. I'm glad I did! This time around I went for their Falzone (which is, as you can probably guess, a calzone) filled with chicken and garlic. Some pizza places make you feel ridiculous for having chosen garlic as a topping ("No, I'm super pumped I just paid $2 for a teaspoon of minced garlic I can't even taste with the other toppings! Worth it!), but Falbo Bros. used slices and it was definitely present. The chicken was tasty and found in nearly every bite as well. I also sampled their cheese sticks, and while it was a bit of overkill with the calzone, it was still tasty and I'd keep them in mind if I was ordering a salad or sandwich. The Monona location seems to be primarily a delivery and takeout operation - we didn't see anyone dining at dinnertime and the counter is all you can see from the storefront. Our order was ready quickly and traveled home well! I ate the leftovers a couple days later and those also held up after being refrigerated and microwaved.

    (4)
  • TJ D.

    My girlfriend had told me how great this place was, so we gave it a try. We ordered a deep dish cheese pizza and a greek salad. The pizza was phenomenal. Tasty crust, ample cheese, delicious sauce. The salad was the disappointment. After my girlfriend talking for months about this being her favorite salad, it was a mess. I give points for it being fresh, but there were barely any toppings. The pepperinchi were banana peppers, there was very little feta, etc. We ordered late so I'm hoping they were just out of ingredients.

    (3)
  • Cody S.

    I've lived in madison for sometime and this place has by far the best pizza. The choice of sauce and cheese they use is amazing. There cheese sticks are one of my favorite.

    (5)
  • Jeff S.

    A very rude young lady just dishonored a coupon by saying that it was pickup only which was never stated on the coupon. Basically told me she didn't want my business. After being a loyal customer for years I'm done.

    (1)
  • Nick R.

    The pizza is amazing. I love the deep dish stuff. Don't ever tell me how many calories - but the stuff is amazing. Tried their salads and those were good too. Typically, I say that most restaurants do one thing really well - however, they do many.

    (5)
  • Dave J.

    We decided stop in to have a slice or two. The dining / waiting area was completely filthy. The floor was covered with a variety of dead bugs and garbage and the two small tables were sticky. I like their food at their other restaurants but will never go back to the Monona location.

    (2)
  • Phil S.

    The double-decker Chicago-style pizza is a winner! The sauce is fabulous and it's cooked beautifully. Well done!

    (4)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Falbo Bros Pizza Monona

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