TGI Friday’s Menu

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Drinks
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

Diabetics at TGI Friday

If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.

Foods to Avoid at TGI Friday for Diabetics:

Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.

Food Suggestions for Diabetics at TGI Friday

Mozzarella Sticks with Marinara Sauce

Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein

Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing

Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein

Kids Meal Chicken Sandwich

Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein

Kid's Side - Seasoned Fries

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein

Kid's Side - Fresh Fruit

Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - English Breakfast

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf® - Tea - Mint Green

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

High Blood Pressure at TGI Friday

Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.

Foods to Avoid at TGI Friday for High Blood Pressure

While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.

Food Suggestions for High Blood Pressure at TGI Friday

Caesar Salad with Breadstick with Caesar Dressing

Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein

House Salad with Breadstick

Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein

Kid's Dessert - Vanilla Ice Cream

Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein

Kids Meal Pasta & Marinara

Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein

Kid's Side - Carrots w/ Ranch 150

Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Coffee - Black/Decaf

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Espresso

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Burger and Sandwiches
  • Dinner
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

High Cholesterol at TGI Friday

Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.

Foods to Avoid at TGI Friday for High Cholesterol

TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.

Food Suggestions to Maintain Cholesterol Level at TGI Friday

Traditional Wings BBQ

Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein

Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)

Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein

Chicken Fingers with Honey Mustard ((Hand-Breaded)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein

Kid's Side - Side Salad

Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein

Kid's Side - Mandarin Oranges

Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - Apricot

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf®

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Drinks
  • Pasta
  • Smoothies
  • Starter
  • Christophor R.

    Ladies and gentlemen, Fridays are over. It is no longer Friday in there, now it is more like a Monday and rarely does someone utter the phrase TGI Monday... They have redesigned the menu and it is a buzzword bandwagon stuffed pile of lies. "Handcrafted" it proudly says on the cover, but they still serve the exact same product you can buy in the freezer section of your local supermarket under their brand. The menu continues on with words like regional, all-natural, blah blah blah. On the draft beer portion of the menu it says "local" but on that list, not a single beer was from within the state, let alone one of the local Milwaukee breweries. In essence they took what they did really well, decent bar food in a decent atmosphere, and tried to slap on the latest trend. It doesn't work, and now, the whole place is broken. When we first walked in there were 2 hosts, a male and female, and they seemed utterly perplexed, almost angry, that we entered and wanted a table. They weren't even sure which of them would seat us and, in front of us, had a terse conversation about it. Clearly, Friday's no longer bothers to train their staff in proper customer service and expectations. As we got to the table the girl asked "did you want a sling for that?" talking about our newborn... When we were seated the waitress was fairly prompt in arriving but did not mention a word about how the menu had changed. Of course there's not much to say about slapping on buzzwords, raising the prices slightly and calling the most expensive thing in each section the "house favorite," is there? The waitress also seemed poorly trained, drinks remained empty for noticeable periods of time, and then when my burger came, I had asked for it medium rare, it was closer to charcoal. Definitely well done. The fact that servers ask "pink or no pink" to begin with just shows the utter lack of training. The burger tasted burnt, and as if they had sprayed some "smoky" flavor chemical on it. So I sent it back. She seemed confused that I wanted to just have the new burger boxed (we have a newborn and time was running out). Eventually, she understood to just put the new burger in a to-go box and take the charcoal burger away. The manager returned with the new burger, apologized, and said he took care of "both burgers." Which makes it sound like I would have been charged. Again, training. He, the manager, had a fairly unkempt appearance overall and my first thought was along the lines of drinking problem. This was our third time at this location in 6 months, because I used to enjoy it, and it will be our last visit to Friday's for a long time. It has been going down in flames for some time and I think it's finally hit the ground and lies in a burning pile of wreckage. I used to love Friday's as a relaxed place to hangout after work with a couple friends and have some mostly decent food and drink. Now I view it as dismal, dreary and almost painful to visit, so we won't.

    (1)
  • Miranda S.

    I wish there was a no star option. Was sat quickly, because obviously no one was there. Signed up for their stupid stripes club to get free chips and salsa got a max of 10 chips nothing exciting. Husband ordered a half slab of ribs and was quickly disappointed. They gave him 5 ribs and gave him the end of the ribs the small short ones. About a bite or two on each rib if that. Then the hostess with every other table open sits a table of four right next to my husband and I. Are you kidding me? The only reason you should ever seat tables next to each other is if you have no other option. There was at least 20 tables open. Seriously fridays you are like a monday now, no one likes you. I dont know how you're still in business seriously waste of 47$ for that pathetic meal. Gag.

    (1)
  • Erin M.

    I've not dined at a TGI Friday's in years, because I've always found their menu to be "meh" -- meaning there is absolutely nothing on the menu that sounds terrific to me. Everything sounds pretty ok. My husband and I found ourselves here on the Saturday of Thanksgiving weekend as we drove back from Wisconsin to Illinois. We were enticed by the IMMEDIATE SEATING neon sign, figuring at 7pm on a holiday weekend, we should take what we can get. Next time, I'd prefer to wait for something better, I think... Our waitress was hyper-present at first, and then non-existent. When we were seated, we ordered drinks, and my husband headed to the bathroom. When the waitress brought the drinks, she asked if we'd like an appetizer; I told her I'd wait until my husband returned. She returned literally within 3 minutes, just as my husband sat down, and asked again. I again asked for a few minutes, and at this point, I think she shut down on us. We only saw her thrice more for service during the meal: once when she took our food order, once for the dessert order and once for the check. She kept herself occupied cleaning tables and floors around us the rest of the time. We ordered mozzarella sticks as an app. They were adequate. Again, nothing great. My husband ordered the bruschetta chicken pasta and I ordered a combo of boneless buffalo wings, potato skins and fried green beans (I'm pregnant, leave me alone). My food was ok-- the buffalo wings were the highlight, sauced well and a large portion. My husband didn't finish his pasta, a sure sign something was wrong. I reached over for a bite and my instant reaction was "Oh my God, that's terrible!" The pasta sauce was watery and flavorless, the noodles were total mush, and the chicken was mealy. My husband agreed, but since he had been the one to suggest TGIF, I suspect he felt guilty complaining. We finished with peanut butter pie for dessert, and it, too, was ok. It was far too warm for my liking; I expected an ice-cold, firm slice of pie akin to cheesecake, but instead was served a jiggly, gelatinous concoction. Overall, based on this TGIF experience, I'll keep in in my list of places to reserve as a last resort. For a $35 meal in this category, I'd much rather spend my money at Chili's or Red Robin and enjoy the food and service.

    (2)
  • Jim S.

    Went for lunch on 3/8/13. The food was good. However, my credit card company called me Sunday evening and said there were 2 charges on my card in Texas & CA, one was $436. No card was swiped, my numbers were entered manualy.. The last person to touch my credit card was my waitress at TGI Friday's. I am not accusing her, I just know that my numbers were stolen. My card company closed my account and are sending me a new card. Beware, do not let your credit card out of your sight!!!

    (2)
  • Teri S.

    My family and I decide to go back and give Fridays a try after 15 years.Oh boy was we wrong that we did.frist it took us about 45 minutes to find a place to park for a handicap.once we got inside it took us as less a other 15 minute to be seated.Than they put us where I was in the way with my scotter.After looking at the mune I asked the waiter if they still had fish and chips and oin rings,I was took that they no longer had that any more.Which was the reason for going there in the frist place.I was so mad, I went to leave,but the kids talked me into stay there.I end up with a chesse buger,the kid order a chicken pasta meal and was about half way thur stop eating beacuse the sause did not taste right.the only one that had a great meal was my husband whom order the rack of rib' s.Tf Fridays has gone down the tubs and they pice's h ave gone up to hight for my budget.I will never step a other foot into TF FRiday's again.

    (1)
  • Donnie R.

    This is a national chain restaurant, so you shouldn't have much trouble finding one in your area. As with any national chain, they touch on many food styles. From ribs to pasta you are sure to find something you'll enjoy. One of my favorites being the Bruschetta chicken pasta. If you aren't a fan of garlic, this might not be for you. It is loaded with pieces of garlic goodness. Currently they are offering endless apps. You can't go wrong here, for one set price the endless apps are a sure fire winner. If you are the type that doesn't like to wait to be seated, you're in luck. You can seat your self in the bar area and skip all the people waiting to be seated. Also offered is their Stripes program, where after signing up you earn points with every visit towards free meals.

    (4)
  • Heather P.

    This is a favorite place of mine to go, and I go frequently. Being a Stripes member (just say you are, even if you're not bc they don't even check) I get free chips and salsa every time I go in. I love their steak and tomato and mozzarella salad, doesn't get any better than that! Our servers for the most part have been great too, with a couple of stinkers but not enough to lower my opinion of it. I also love the cotton candy martini, not even being a drinker myself. They bring the glass to you with the candy in it and you get to watch as the alcohol disintegrates the candy. Fun!

    (5)
  • Toni D.

    Never had bad food. If not perfect was comped. You get what you pay for! I like it for the $$

    (4)
  • Tracey P.

    Meh. Food was just OK, but the place was very noisy. Our waitress was not very attentive either. Another chain that we won't return to.

    (3)
  • Frank A.

    We stopped here for their all you can eat $12 appetizer promotion. However, we could rarely ever find our server to order more food. Was that the plan? You can get all you can eat, but you cannot find anyone to order it? Service was slow. Food was good.

    (2)
  • Michelle A.

    We went for lunch-the food was ok, nothing special at all, the place where things fell short was service- our waitress was so slow and she would disappear for long stretches of time, we probably would have ordered more drinks from the bar but we never saw her to order them. She also did one of my pet peeves, bringing the check before asking if we wanted desert or anything else. If it had been busy I would cut her some slack , but the place was pretty dead. I guess what can you expect from a chain!?

    (2)
  • H. O.

    Came here because we were hungry after getting service done on our car. Didn't want fast food. Uhm. No. They were open but the doors were locked. Foreshadowing, clearly. The cheese sauce for the pretzel sticks was watery and gross. The steak tasted old. The sides were super salty. The burger was decent but by the time we got it as a replacement we were already turned off and couldn't eat it. Never received a drink refill. Waitress was nice, but clueless. Manager came over at the end of the meal and offered appetizer credit. Uhm. Won't be coming back. Useless. It's been a while since we ate at a Fridays, but who knew it would be that bad. Shameful that a place with Jack Daniels menu items could suck this badly )-: Go elsewhere.

    (1)
  • Jay P.

    We got 2 burgers and fries. Everything came fast and with friendly service. I was talked into getting desert from the server. It was amazing though and im glad she talked me into it. All in all, there was nothing to complain about. The reason i only gave it four stars is because there was nothing spectacular about our experience. Im not sure they could have done anything differant to make a five star review. It was dinner at Fridays. What do you expect lol

    (4)
  • Heidi G.

    I love this place. Friendly staff. Good deals on food and the occasional karaoke. The potato boats are the best!

    (4)
  • Court N.

    Well it is TGI Fridays, know that going in and don't act like a snob. A foodie would never go here, a sober person shouldn't go here. The staff is friendly enough and karaoke night is quite entertaining, it's a place where 20 to 30 something's go to prove they can adequately cover a Shania Twain song & should receive a standing ovation.

    (3)
  • Jeffrey J.

    On a return visit today for dinner. All our food was very good. Sirloin steak very good. The wife's salad also very tasty. Service was ok, tho refills came without asking. Both our server and the manager came by often. Very pleased overall. Will return. I did use my stripes rewards and it worked very smoothly.

    (4)

Q & A on TGI Friday

Can Vegans eat on TGI Friday?

TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.

Does TGI Fridays have vegetarian food?

TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.

Does TGI Friday have happy hours?

The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.

Is TGI Friday closed on holidays?

TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.

What are TGI Friday Opening and Closing Time?

The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.

How do I find the nearest TGI Friday Restaurant?

There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.

Sorry, No Coupons available for this restaurant.

About TGI Friday

TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.

Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.

Healthy Food Options at TGI Friday

TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.

Map

Opening Hours

  • Mon :11:00 am - 12

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dessert
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Best Nights : Thu
    Coat Check : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Drive-Thru : No
    Caters : No

Categories

Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.

TGI Friday’s

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