4. Restaurants

Taco Bell

8030 W Brown Deer Road, Milwaukee, WI, 53223
  • (414) 371-8010
  • Store is closed

Taco Bell Menu

  • Burritos
  • Drinks
  • Lunch
  • Quesadillas
  • Sides
  • Specials
  • Tacos

Diabetics at Taco Bell

The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.

Food Suggestions for Diabetics at Taco Bell:

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Fresco Steak Soft Taco

Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein

Fresco Soft Taco – Shredded Chicken

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Fresco Soft Taco Beef

Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Bean Burrito

Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for Diabetics:

You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for Taco Bell

  • Drinks
  • Lunch
  • Sides
  • Specials
  • Tacos

High Blood Pressure at Taco Bell

People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.

Food Suggestions to Control Blood Pressure at Taco Bell:

Fresco Chicken Soft Taco

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Grilled Breakfast Burrito - Sausage

Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Foods to Avoid at Taco Bell for High Blood Pressure:

Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.

Healthy Meal suggestions for Taco Bell

  • Burritos
  • Drinks
  • Specials

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for Taco Bell

  • Burritos
  • Quesadillas
  • Specials
  • Tacos

  • Sean A.

    just eat here when you're hungry its good quit complaining its mexican get over it. 4 out of 5 "estrellas" - (i'm not funny)

    (4)

  • John B.

    The bean burrito was incredible. 4/5 stars. Would shit again.

    (4)

  • Review M.

    If you can go somewhere else, do it. If you order a simple meal, say 3 tacos, it can take upwards of 10 minutes to be served. The cashier is fast and usually efficient. They take your name when you place the order. After the order is placed its best to get your drink, go find a table and check facebook or something. The orders come up about one every 3 minutes, assuming someone is manning the "grill". There is no urgency for speed or performance here. Everyone just sort of takes their own time. I don't think I've ever seen a manager directing or motivating people like you see at other places, it's just sort of run by cruise control? One speed for everything: slow. This place use to be excellent about 2-3 years ago. Always someone cleaning tables in the dining room area, fast efficient service, manager overseeing everything and making sure everyone was on top of it, employees also seemed to be more engaged back then, but not anymore. They did away with a lot of the good things this location brought to the table, now it's just kind of sad.

    (1)

  • J V.

    The quality of service at this Taco Bell is literally day and night. During the day time I received good service from employees, but during night time when I come, the employees just do not care at all. They don't care about getting your order right, they don't care if they're rude, they don't care if there's no lids or straws for your cup, they don't care if they're slow, they act like your an inconvenience to them cause you're there, they just want you to hurry up and leave so they can continue to do nothing. If I review this solely and the experience I received during the night, I wouldn't even rate it one star. Who ever owns this franchise better thank their lucky star that the day time service is actually good.

    (3)

  • Colin R.

    I understand that this is Taco Bell and writing a review for a place like this is a little pointless. We all know what we're getting when we come here. Delicious, unhealthy and crappy food. However, I'm not giving 2 stars for the quality of food. The service was incredibly slow. It's like the franchise owner went to the zoo and hired a bunch of sloths. No effort or hustle in any of the employees. I was in there for a good 30 minutes (I ordered my food to go). There has also been various other times where they have forgotten my order all together. We all need our Taco Bell fix everyone once in awhile but I would avoid this one. Sloth city.

    (2)

  • Crystal R.

    The service use to be amazing. Me and a coworker would go once a week. Everyone was friendly and it was clean. Over the last few monthsits gone down hill. The service is slow and no one seems to know whats going on. Really wish they would get it together.

    (3)

  • George T.

    I stopped in for a late lunch. Service was fast. Decorations were very modern at this store. Seats were comfortable. Steady flow of customers. This store has a host he was very friendly. The tables were very clean rest room was spectacular almost like a hotel. Prices are a sightly higher at this location but overall it's still a good value. Good job.

    (5)

  • Melissa M.

    It's a Taco Bell. Food wise, if you like Taco Bell food, you'll like the food here. What sets this place apart is their service. We've been remodeling our kitchen, and as this Taco Bell is in front of a Menards, we've picked up many a fresco crunchy taco on the way to/from our home projects. Every single time I've been here, be it their drive thru or inside, the service has been crazy good. The employees are friendly, fast and courteous. At first I thought I was "lucking out" and getting the one stellar employee there, but no, it's definitely all of them. The last time we ate inside, an employee actually brought our food to us instead of shouting out our number. I actually tried to call Taco Bell's 800 number once after yet another amazing drive thru interaction, but I was transferred to a full voice mail box, so I couldn't leave a message. The interior is typical Taco Bell, and although it's often busy, it's as clean if not cleaner than you could hope for at a fast food place. In the 4 years I've lived on da Nort' side, I've yet to find one thing wrong with this place. Kudos to every employee at this Taco Bell.

    (5)

  • Kevin K.

    i ordered 3 cool ranch tacos and i was so excited for that shit after all the commercials playing on tv all night... even while i was waiting for them to give me my order in the car, the radio started playing a commercial about the cool ranch doritos locos taco. my friend even turned it up and i was SO EXCITED. then after we get our order and drive off, i open it and see a fucking orange shell which ended up being the nacho cheese doritos locos tacos. receipt even said 3 COOL RANCH. i am disappoint. still giving it a 2/5 cuz that shit was still delicious.

    (2)

  • Lacey B.

    I think it goes without saying, although I'll say it anyway, this review should be read with a sense of relativism. That is, it gets five stars. But those are five fast food stars, NOT to be compared with five fine dining stars. There's a difference. I sadly eat way too much fast food. I've been that way all my life. But I can easily say without a doubt, that this specific Taco Bell just off of Brown Deer Road, infront of the Menard's, is the BEST frickin Taco Bell in the city. Possibly the state or world. Every single time I go there I'm shocked by how friendly they are. Can you believe that? A friendly fast food restaurant in Milwaukee? Crazy, I know. But they truly are super nice every time I go there. The food is always hot, made fresh (as fresh as fast food gets) and the restaurant is actually quite clean. Every time I go through the drive thru, which is probably once a week, I always want to get the name of the person working the window and call Taco Bell's corporate office and commend them. I've never had an experience which wasn't surprisingly positive.

    (5)

  • James S.

    It's Taco Bell. Delicious or not delicious is subjective. But the facility is clean and orderly and the staff is what is expected.

    (4)

  • Roger G.

    I've always said I never experienced a menu item at Taco Bell I didn't like. That is until now. I was intrigued by the ads (both on TV and in print) for the new Triple Steak Stack. So yesterday we (my 18 year old son and I) each ordered one for dinner. The results were either a grossly exaggerated and misleading case of fallacious advertising, extreme ineptness on the part of the food preparation team at the Taco Bell, or simply an idea poorly thought out and executed on the part of new product development. For the $4.99 (plus tax) price tag, we expected at least half a pound of grilled sliced steak topped with sliced cheese snuggled in a crisp or chewy pita bread. What we got were two greasy, floppy wet towel doughy rectangles with maybe a cup of flavorless chopped up over cooked steak-um style chipped beef. There was absolutely no resemblance to the bright shiny sandwiches pictured in Taco Bells' advertising except the rectangular shape (and then only while they lay limply on the serving trays). In the future we'll stick to the "1.00+ Why Pay More?" menu items we've come to trust and enjoy!

    (4)

  • Katy G.

    Lacey B. and George T. are spot on! I've only been here once, but the service was just astounding. I wondered for a minute if there was some corporate visit going on, but it seems that's just the norm for this location. Even two employees who were outside on their break wished me a nice day as I was walking out to my car. I mean, who does that?

    (5)

  • Melissa M.

    It's a Taco Bell. Food wise, if you like Taco Bell food, you'll like the food here. What sets this place apart is their service. We've been remodeling our kitchen, and as this Taco Bell is in front of a Menards, we've picked up many a fresco crunchy taco on the way to/from our home projects. Every single time I've been here, be it their drive thru or inside, the service has been crazy good. The employees are friendly, fast and courteous. At first I thought I was "lucking out" and getting the one stellar employee there, but no, it's definitely all of them. The last time we ate inside, an employee actually brought our food to us instead of shouting out our number. I actually tried to call Taco Bell's 800 number once after yet another amazing drive thru interaction, but I was transferred to a full voice mail box, so I couldn't leave a message. The interior is typical Taco Bell, and although it's often busy, it's as clean if not cleaner than you could hope for at a fast food place. In the 4 years I've lived on da Nort' side, I've yet to find one thing wrong with this place. Kudos to every employee at this Taco Bell.

    (5)

  • Kevin K.

    i ordered 3 cool ranch tacos and i was so excited for that shit after all the commercials playing on tv all night... even while i was waiting for them to give me my order in the car, the radio started playing a commercial about the cool ranch doritos locos taco. my friend even turned it up and i was SO EXCITED. then after we get our order and drive off, i open it and see a fucking orange shell which ended up being the nacho cheese doritos locos tacos. receipt even said 3 COOL RANCH. i am disappoint. still giving it a 2/5 cuz that shit was still delicious.

    (2)

  • Lacey B.

    I think it goes without saying, although I'll say it anyway, this review should be read with a sense of relativism. That is, it gets five stars. But those are five fast food stars, NOT to be compared with five fine dining stars. There's a difference. I sadly eat way too much fast food. I've been that way all my life. But I can easily say without a doubt, that this specific Taco Bell just off of Brown Deer Road, infront of the Menard's, is the BEST frickin Taco Bell in the city. Possibly the state or world. Every single time I go there I'm shocked by how friendly they are. Can you believe that? A friendly fast food restaurant in Milwaukee? Crazy, I know. But they truly are super nice every time I go there. The food is always hot, made fresh (as fresh as fast food gets) and the restaurant is actually quite clean. Every time I go through the drive thru, which is probably once a week, I always want to get the name of the person working the window and call Taco Bell's corporate office and commend them. I've never had an experience which wasn't surprisingly positive.

    (5)

  • James S.

    It's Taco Bell. Delicious or not delicious is subjective. But the facility is clean and orderly and the staff is what is expected.

    (4)

  • Sean A.

    just eat here when you're hungry its good quit complaining its mexican get over it. 4 out of 5 "estrellas" - (i'm not funny)

    (4)

  • Review M.

    If you can go somewhere else, do it. If you order a simple meal, say 3 tacos, it can take upwards of 10 minutes to be served. The cashier is fast and usually efficient. They take your name when you place the order. After the order is placed its best to get your drink, go find a table and check facebook or something. The orders come up about one every 3 minutes, assuming someone is manning the "grill". There is no urgency for speed or performance here. Everyone just sort of takes their own time. I don't think I've ever seen a manager directing or motivating people like you see at other places, it's just sort of run by cruise control? One speed for everything: slow. This place use to be excellent about 2-3 years ago. Always someone cleaning tables in the dining room area, fast efficient service, manager overseeing everything and making sure everyone was on top of it, employees also seemed to be more engaged back then, but not anymore. They did away with a lot of the good things this location brought to the table, now it's just kind of sad.

    (1)

  • J V.

    The quality of service at this Taco Bell is literally day and night. During the day time I received good service from employees, but during night time when I come, the employees just do not care at all. They don't care about getting your order right, they don't care if they're rude, they don't care if there's no lids or straws for your cup, they don't care if they're slow, they act like your an inconvenience to them cause you're there, they just want you to hurry up and leave so they can continue to do nothing. If I review this solely and the experience I received during the night, I wouldn't even rate it one star. Who ever owns this franchise better thank their lucky star that the day time service is actually good.

    (3)

  • Colin R.

    I understand that this is Taco Bell and writing a review for a place like this is a little pointless. We all know what we're getting when we come here. Delicious, unhealthy and crappy food. However, I'm not giving 2 stars for the quality of food. The service was incredibly slow. It's like the franchise owner went to the zoo and hired a bunch of sloths. No effort or hustle in any of the employees. I was in there for a good 30 minutes (I ordered my food to go). There has also been various other times where they have forgotten my order all together. We all need our Taco Bell fix everyone once in awhile but I would avoid this one. Sloth city.

    (2)

  • Crystal R.

    The service use to be amazing. Me and a coworker would go once a week. Everyone was friendly and it was clean. Over the last few monthsits gone down hill. The service is slow and no one seems to know whats going on. Really wish they would get it together.

    (3)

  • George T.

    I stopped in for a late lunch. Service was fast. Decorations were very modern at this store. Seats were comfortable. Steady flow of customers. This store has a host he was very friendly. The tables were very clean rest room was spectacular almost like a hotel. Prices are a sightly higher at this location but overall it's still a good value. Good job.

    (5)

  • Roger G.

    I've always said I never experienced a menu item at Taco Bell I didn't like. That is until now. I was intrigued by the ads (both on TV and in print) for the new Triple Steak Stack. So yesterday we (my 18 year old son and I) each ordered one for dinner. The results were either a grossly exaggerated and misleading case of fallacious advertising, extreme ineptness on the part of the food preparation team at the Taco Bell, or simply an idea poorly thought out and executed on the part of new product development. For the $4.99 (plus tax) price tag, we expected at least half a pound of grilled sliced steak topped with sliced cheese snuggled in a crisp or chewy pita bread. What we got were two greasy, floppy wet towel doughy rectangles with maybe a cup of flavorless chopped up over cooked steak-um style chipped beef. There was absolutely no resemblance to the bright shiny sandwiches pictured in Taco Bells' advertising except the rectangular shape (and then only while they lay limply on the serving trays). In the future we'll stick to the "1.00+ Why Pay More?" menu items we've come to trust and enjoy!

    (4)

  • Katy G.

    Lacey B. and George T. are spot on! I've only been here once, but the service was just astounding. I wondered for a minute if there was some corporate visit going on, but it seems that's just the norm for this location. Even two employees who were outside on their break wished me a nice day as I was walking out to my car. I mean, who does that?

    (5)

  • John B.

    The bean burrito was incredible. 4/5 stars. Would shit again.

    (4)

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Sorry, No Coupons available for this restaurant.

About Taco Bell

Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.

The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.

Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.

Healthy Food Options at Taco Bell

You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.

More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.

Tips for Dining at Taco Bell

Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.



Map

Opening Hours

  • Mon :7:00 am - 3:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Drive-Thru : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taco Bell

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