Bistro Bar 333
Hyatt Regency Milwaukee,333 W Kilbourn Ave, Milwaukee, WI, 53203
Bistro Bar 333 Menu
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Address :
Hyatt Regency Milwaukee,333 W Kilbourn Ave
Milwaukee, WI, 53203 - Phone (414) 270-6130
- Website https://www.bistro333milwaukee.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Kim D.
We ate here a couple times since it was conveniently located on the first floor of our hotel. There was lots of seating both in the restaurant and bar, and an updated modern decor. The waiters and bartenders were also very welcoming and offered up some great suggestions for drinks and food. For breakfast one of the days, I ordered the buttermilk pancakes (blackberries, mascarpone cream, sugar, and oat crust). I was expecting a small stack of pancakes, but instead was surprised to find a stack of 5 fluffy pancakes filled and topped with lots of blackberries! The orange zest throughout also lightened it up, but I still wasn't able to finish it all. On another night, we stopped by for dinner and first tried out the fried cheese curds as an appetizer. The white cheddar bites were fried to a deep golden brown and were paired with a spotted cow beer dip. So darn good. If only fried cheese curds were readily available on appetizer menus in Cali.. I also had the chopped cobb salad, which was a large salad topped with avocado, hard-boiled eggs, tomatoes, crumbled bleu cheese, grilled chicken, and bacon, all tossed with a light lemon vinaigrette. After downing the cheese curds, it was a struggle to finish this salad despite how good it was, but somehow I managed to eat it all and top off the meal with a nice glass of La Marca Prosecco. Overall, though the prices may be on the higher end, portions will keep you full for hours after!
(4)Megan K.
I definitely enjoyed my meal here. But the menu for me is hit or miss so I'm giving it 3 stars. Complimentary bread - very meh. Angus beef sliders - not bad, but somewhat dry. It's angus. Why do I order angus? It always sucks. Fish n chips - YES. Fried walleye nuggets, so flippin good. Worth going back. Came w house chips which were yummy and a great tartar sauce. Chicken n waffles - Never had this in the south so I can't compare but It was very good!!! Sweet and savory perfection. Caprese sandwich - ahhh I'm conflicted on this one. Buff mozzarella, arugula, Roma tomato, balsamic on garlic naan. It was so flavorful and the garlic naan was incredible but it had barely any mozzarella and after a few bites became an arugula sandwich. But those first few bites were crazy good! They have a cool menu with a lot of interesting options. It was hard to choose. I think someone could have an outstanding meal here if they order the right thing...yay for yelp! I don't usually comment on atmosphere but it was A little weird. Seemed really upscale but the menu really wasn't. Woulda been cool if we could have eaten our sandwiches and chick waffles while watching the game.
(3)Heather M.
I love Spotted Cow beer and I love cheese curds, just like any true Wisconsinite should. Put them together and you have a fantastic appetizer - Wisconsin cheddar cheese curds with Spotted Cow beer dip. Fast service in a trendy lounge area found inside the downtown Hyatt Hotel.
(4)Brad K.
As we walked into the "dining area" (a secluded area of about 10 tables away from the lounge) I joked that I reserved the whole room for us - as nobody else was there (7pm). An ambiance not what I would expect.. Paper menu's and very well lite area.. Not very romantic, but at least not loud. The service was great no complaints on that. But the food was average and bland. I had the filet, cooked to perfection but a very low quality piece of meat.
(3)Mike B.
I came here definitely not the latest today, but was served the latest and only after I said "excuse me". The server came in to our block (with 6 tables) and asked all the other five and left. Later I asked him and he served me.
(1)Richard S.
I stopped in here for a drink before seeing Guy Fieri at the Riverside. The staff was friendly and welcoming and helped me get a spot at a wheelchair accessible table near the bar. I ordered a "Absinthe Minded Hot Toddy" that had Rye Whisky, Absinthe, Lemon and Hot Water. It was a nice way to warm up on a chilly Milwaukee evening. Since I was meeting friends at another restaurant later, I just had the one drink, but will definitely be back!
(4)Ashley S.
After a chilly night on the town in MKE, my boyfriend and I were getting ready to settle in to our room at the Hyatt for the night. I'll admit we were both tired and maybe a little crabby, and were about to call it a night when we both looked at the hotel bar on our way in. We'd just had a ho-hum dinner at a chain down the street (seriously, downtown, we need some better [local?] businesses in this area! We were jones-ing for tapas and unfortunately the nearest location for said small plates comes highly un-recommended) and had to make a choice: go to bed slightly angry and unsatisfied, or buck up and have another drink and hope to turn things around (or at least, block out the badness of the evening). So we trudged wearily across the lobby and took some seats at the bar. I ordered a Crispin - so imaginative, I know - and he ordered some kind of Sidecar. His drink was really to his liking, and my Crispin was served in a bottle at my request, so all was good, I guess. The drinks loosened us up and started us on a heated debate about 90's music. But then came the real standout of the evening: the customer service. The bartender on hand, I presume the manager or some such, was experimenting with a new flavor of Absolut he'd gotten in that day - hibiscus or something fancy and floral like that. Although we hadn't been the friendliest pair when we sat down, he started pouring us little samples of the cocktail he was testing out, and had us help him figure out what was missing. He poured us three separate tasters of the drink, a new glass each time he altered the recipe. After tasting these test drinks and listening to him talk about flavor profiles, I realized that I really ought to have tried one of his signature drinks instead of the girly, wimpy Crispin I was sporting. So, I ordered a martini that had thyme and gin and some other wonderful things in it. My boyfriend ordered some bourbon, neat. We were having a jolly old time sipping our beverages and watching the oldies pour in from the black tie car show event across the street. About five minutes till bar close, the bartender prompted us for another round before we hit it. We politely declined, but then asked to settle up. We'd paid cash for our first round, and wanted to charge the second to our room... but the bartender told us the second round was on him. What!!! After being treated to gratuitous testers, we also got a probably $20+ value on the house. Of course we tipped big, which he said was not necessary, but very appreciated. I know this isn't the most helpful review for anyone looking to dine at the place - which we will be, soon, because of this experience - but anyone looking for a good bar to belly up to while staying at the Hyatt or even just hanging around before/after a show or a game, you should really check this place out. I can't think of a better bar experience in the downtown area and it's the best hotel bar I've ever been to. Period.
(5)Jessica O.
I'll admit it, I discovered Bistro 333 because I had a Groupon... But what an awesome discovery. My husband and I decided to order a bunch of appetizers, which was a goooooooooood choice. A high note was definitely the fish and chips, which were lightly battered and perfectly cooked. Crispy, flaky, fall-apart in your mouth awesomeness. Quite possibly the best fish I've had in Milwaukee so far... The angus sliders were also a definite win, and make me want to come back for one of their mouth watering grinders. They definitely adhered to the philosophy of simple ingredients, done right, equals good food. The meat was juicy and flavorful, the onions were carmelized to sweet perfection, and the cheddar added just the right amount of sharpness. Our waitress was amazing. She was prompt, recommended some amazing non-alcoholic beverages (I was pregnant at the time, and missing fun, fruity cocktails more than I want to admit). The strawberry thyme soda and raspberry mint soda were handcrafted at the bar, crisp and refreshing - not sticky sweet like your average fountain soda. I took away a star because of some of the food, and the layout of the place. The short rib tacos were okay, the flavors were all there, but the meat was a little on the tough side. The calamari was also a little tough. The only other complaint I have is that some of the tables are wayyyyy too close together. We had a couple seated next to us and it was very difficult not to overhear conversations. Fortunately, they were friendly and we small-talked a bit, but it would be a bit awkward with a less friendly couple, or if you were hoping for a quiet romantic evening. But nevertheless, I will definitely be returning!
(4)Sarah F.
Never mind that this is a hotel restaurant, the breakfasts here are incredible. Service, food, coffee, all of it. We ordered omelettes, they came perfectly cooked alongside a fruit plate that was almost too beautiful to eat. Delicious Illy coffee that had just been brewed, all served with a huge smile. The staff here is so friendly, and I watched as they went out of their way to help several other customers. Definitely recommend!!
(5)Christina W.
Went there for the "downtown dining" special and was very disappointed. The special that was offered was not worth the special price let alone the regular price. The filet was very chewy and tough. The sangria came in a very small glass but was flavorful. Everything I ate was bad and very cheaply made. The customer service was good, unfortunately I will never be back.
(2)Tracy B.
This was the 3rd stop on my Downtown Dining tour. I went with the asparagus and arugula salad. When I ate the salad together it tasted awful, so I separated the items on the plate and they tasted just fine. It was a weird combination with the cheese they garnished it with. I went for chicken and waffles for my entree. The waffles were perfect, but the chicken was lacking. They only gave chicken wings, and they had no flavor at all. For dessert our table all went for the lemon pound cake with creme filling. It's was more like lemon cookies, the cake was pretty hard. We weren't sure if it was due to being so thin or from them being frozen. The service was mediocre. Probably wont be going back.
(2)Aaron F.
I stopped in last night for dinner and had a wonderful experience at Bistro 333! The complimentary pepper cheddar bread they bring out is truly unique and the menu has something for everyone. We tried the chicken avocado sandwich and the braised short ribs and both were excellent. We also shared a grilled asparagus side and we have no complaints about the food and the service was also spot-on. If I had a gripe it would be that menu items are a bit pricey. I know most hotel restaurants can be a bit pricey and this is a more premiere hotel but the $12 cocktail I tried was way overpriced and the asparagus side we split could have been a bit cheaper for how much we got. This wasn't as much of an issue though because we had a restaurant.com certificate and with that certificate this place earned 5 stars in my book. I don't like to review places based on my experience with a coupon though but I can say for sure we'll be back at Bistro 333!
(4)Marshall S.
We've been wanting to try this place and finally went there because of a Groupon - glad we had it. Otherwise, probably not worth it. The service was friendly, but terribly slow and it was NOT busy. My wife and I sat at a small table, which was too long and too close to other couples. I was sitting closer to the guy next to me than my wife. We started with the crab cakes which were pretty good, probably my favorite thing of the night. The salsa that came with was nice and spicy. (Didn't see the cheese fondue that other Yelpers were raving about) I had the: [CHICKEN AVOCADO - $11 spiced apple chutney, spinach, honey mustard, on multigrain] Which was pretty good - really liked the chutney. With the cucumber salad as the side choice. It came soaking in a vinaigrette which made the bottom really gross and hard to eat. My wife had the half ($14): [SHRIMP & SCALLOP DUET - $14/$24 roasted corn salsa, chili, fresh coriander] Which was pretty terrible! Probably should have sent it back, but we usually don't do that and they were too slow to deal with. The 1 (yes ONE) scallop was overcooked and rubbery. The couple shrimps were also overcooked and nothing special. It ironically came with the exact same salsa as the crab cakes. Even for $14 this was a ripoff. We also split the macaroni and cheese (or at least thats what they called it) and sauteed spinach sides. The mac-n-cheese was an utter disgrace - they should be ashamed to be in WI and call that what they did. It should have been called noodles with breadcrumbs. Sick. The spinach was good. Finally, we topped it off with the chocolate ganache. It was good, because I love chocolate, but its not for everyone. Its basically a huge hunk of chocolate - nothing else. The couple next to us had the warm apple pie which looked delicious.
(2)Kamran D.
I give this place four stars for the bar, three for the food. The drinks are great and well-priced ($9 a cocktail). And its a nice environment to hang out in. The food was more mixed. We ordered the sliders, which were tough and tasteless. Fortunately the main courses were quite better. I had the short-ribs that were tasty, although a bit over-salty. The polenta that came with it was nice. My friends ordered a fish dish fried chicken. They were quite fine. Nothing to write home about, but not unsatisfying. Service was very friendly, although they asked to check my groupon three times, which seemed a bit rude. Overall, I recommend going for drinks and maybe a snack.
(3)Jared S.
Ate breakfast here and thought the food passable at best. Service was excellent, however.
(3)Becky D.
This place is over the top trendy. The chairs are oversized, the restaurant is very open concept, the waiters are foreign. The menu reflects that. That being said, I went here like several other posters because of a groupon. To maximize our value, we opted for an appetizer, cheaper entree, and dessert. The appetizer we ordered was a the "fondue". It was pretty good. We really enjoyed the one bread and the sausage. For entrees I ordered the brie lt with turkey and a side of tater tots, and my friend ordered a salad. The sandwich was good, but it was way a lot of food. I had trouble finishing half! Dessert we ordered two we ordered the gelato, and a smores cupcake. We shared both. The cupcake was a little dry and contained what I would relate to a peep on top of it. We didn't hit the 50 dollar groupon, so I ordered some booze to top it off. When we got the bill gratuity had already been added, and even though it was the amount we would have left, it left us going, well that's a little presumptuous. I don't think I'll be back, but it was some pretty good food.
(2)Steve G.
I enjoyed my experience at Bistro Bar 333. The monday fixed price menu provided opportunity for an appetizer, entree, and desert for $20. This restaurant had a nice, modern look and my waitress was very nice and helpful. My girlfriend and I had walleye fingers and grilled shrimp for appetizers, both of which were really tasty. For entrees, my girlfriend had the pork chops and I had the pan seared walleye. The entrees were okay, with natural flavors most pronounced. I had chocolate peanut butter ganache and my girlfriend had blueberry mojito gelato. The ganache was tasty but the gelato was mediocre with a slushy texture. I will definitely return another monday for their fixed price menu.
(4)Jeremy B.
Staying at the Hyatt with wife and 2 kids. Went to a nearby chain restaurant but left after 5 minutes due to ghetto activity. Came back and tried the hotel restaurant bistro 333. We never should have left the hotel! Bistro 333 has excellent food, especially the flat iron steak flatbread. Good portion size. Wife had the pizza and liked it. Kids were happy too. If I was staying at a different hotel, I would come to eat here.
(5)Kimberly B.
Our lunch was cooked to perfection! Crab cakes consist of the right amount of breading (minimal), salmon was moist and delicious. Hamburger was even perfect. Chocolate raspberry Cheesecake was different, not my taste. Can't wait to go back for dinner.
(4)Matthew H.
Good but definitely not great. It is like thie place is trying to be fancy/nice but it is striking out. Can't complain about the food though. Great burgers and good tall beers.
(3)Colin U.
My mother had a conference at the Hotel and because I go to school in Milwaukee I cam down to join her for dinner. This is a really cool contemporary place to eat. It is quite expensive for what you get but the food is very good and the atmosphere is very classy. I really enjoyed it but the price can be discouraging.
(4)Dee S.
We went here again but with 3 people so we could enjoy a few more things. We had the fondue which I saw quite a few other tables ordered which I liked, with it's WI themed beer essenced cheese dip in a crock, summer sausage, broccoflower, bread, & flatcracker ($8). My son had the bone in steak ($32), my hubs the short ribs ($23) both of which came with soup or house or caesar salad, I had the ahi tuna caprese salad again. We tried the apple crumble and the pear & apple tarts for dessert which were good but not superior ($6 each). The svc was A1 but the food & experience wasn't as great as the first time. Of note, you get free validated parking in the garage & need to show your credit card receipt as you exit as explained to me by the hostess.
(3)Kim M.
Not bad, but wouldn't rush back. Bistro 333 was another Groupon find. Per the instructions on Groupon, we made reservations, but upon arrival we deemed that it really wasn't necessary. I think there were only 3 other tables with diners. We ordered cocktails and snacked on the "fondue." The cocktails were a little pricey, but were delicious. Also, the "fondue" was more of a cheese dip, but for $8 we didn't complain. We also split the wedge salad. Again, it was okay. The dressing was tangy, but salad itself was nothing special. For our main entree we ordered the salmon with a side of wild mushrooms. Again, everything was "okay." The mushrooms were soaking in olive oil and could have used some seasoning. The salmon was probably the best thing we ordered - super moist. Unfortunately the bed of fried spinach was incredibly greasy (much like the mushrooms). Also, the salmon was served with caramelized lemons (can't think of the official name) that were completely inedible. I'm a true believer that everything that a chef puts on a plate should be edible. Although the salmon was cooked well, I think it was a bit overpriced. Essentially, I wouldn't go out of my way to visit Bistro Bar 333. If you're hitting the bar for a cocktail and an appetizer that's one thing, but I wouldn't recommend a full meal.
(3)Mary D.
Not worth the time or money. Lots of other good resturants to eat downtown. Started with walleye fingers. Good but they were the size of yor pinkie finger and not a lot for the $8. My son had the filet for $32. The size was maybe 6oz and a side of smashed potatoes,but that was it! No veggie or salad offered. I had the angus burger with 4yr old aged cheddar....NO flavor at ALL! Desert we shared the apple crisp. The best part of the meal! There were only 3 other tables with diners. This would be a tip off, seeing as there was a tons of things going on for a Saturday downtown. So, don't waste your time and or $$. Go to Wards for better food and service at just a tad more.
(1)Eric G.
Surprised for a Hotel restaurant. Had a hanger steak special, a cut I was not familiar with, but it was excellent and not too expensive (less than $15 I recall). The plating and combination for the special that day was good as well. The real kicker, surprisingly was the Strawberry Thyme Soda, which was simply way better than I expected. Great mixture of flavors and even has little bits of the berry and thyme floating around (just don't sip down that leftovers at the bottom). Service was on par for what I'd expect. The location itself is off to the side of the lobby and a little small, nice and done up, but a little too cramped and not separated enough for the large and busy lobby. However, the food was prepared well and received good service so I would go back.
(5)Cardinal S.
We went for the restaurant week $10 special (which came out to about $16 with tax and tip based on the retail value of $35). I had the pea hummus appetizer, the pierogi, and the cream puff. The hummus and pierogi were OK-- nothing to rave about, but on the upside, they seemed fairly healthy, not too salty or fatty. The cream puff was a disappointment. The pastry puff was dry and not flavorful; it reminded me of cardboard. I hate wasting food but the puff was one thing I just couldn't finish. The cheesy bread is good. I would give 2.5 stars for the food but am bumping it up for the fast and courteous service. I would not pay more than what I did for this food.
(3)Laura R.
After a GREAT dinner we came back to try breakfast. Very nice. We ordered from the menu, and the buffet looked very nice. Wow! Unexpected gem! Short rib tacos were lucious. Walleye w/ cherries and braised endive fabulous. Pasta with vegetables was sublime. Wow. Our latest dinner was another order of Walleye and the Filet. Both very good. Love having the choice between two portion sizes. This is something I don't see other places and makes this restaurant stand out in my mind. There are other fine dining places in Milwaukee, and their prices are well above the prices here. For the price, this place is fabulous.
(5)Pete J.
I visited yesterday with my wife for a late (1:30 pm) lunch. We found this on Open Table, having never heard of Bistro 333 and deciding to try someplace "new" (to us). We were impressed from the moment we walked into the lobby. My, how the downtown Milwaukee Hyatt has reinvented itself. It appears everything, from the main lobby, the bar, the restaurant, all have been renovated/updated. Apparently, tens of millions of dollars were spent in this effort in 2009. The effect is a welcoming, warm feeling. The restaurant shares a wall of windows with Third St. The room is fairly small, but not crowded in the table spacing. It has an upscale feeling to it, with limestone pillars, warm hues and the windows looking out on Third Street. We were seated immediately, and prompt but not rushed service followed. A previous reviewer noted the "dance-club-esque" music. If there was any music when we dined there, it was not noted and did nothing to detract from a pleasurable experience. I did not feel as if I were in a room off a hotel lobby, but rather in a chic modern dining room. The menu was interesting, with sections devoted to "Intro" (appetizers, including Angus sliders), "Grinder" (sandwiches), "Pie" (pizza, including a "Milwaukee" featuring Usinger bratwurst) , "Greens" (salads) , "Noodles" (pastas) , "Protein" (meat and fish to place over your Noodles or Greens), "Standards" (main entrees of meat or fish), "Side Plate", "Standards" (burger, quesadilla, club sandwich, tortilla soup, chicken sandwich). Our meals were well presented. My wife ordered the Angus sliders, which she said were good, but she had not been asked how she wanted them prepared (nor did she volunteer this) so they arrived well done. They were accompanied by homemade potato chips, which were very good. She also had a side of Mac and Cheese which she said was good, not your traditional cheddar drenched mac and cheese. I had the Asian salad, which was fresh, delicious, but covered with some sort of deep fried noodle. After removing these "noodles" it became healthy and nutritious. I also tried, and enjoyed, the roasted mushroom and garlic spaghetti. Lots of leftovers, given the generous portions, all nicely packed up for us. The service was stellar. As the dining room was almost empty, we were told "stay as long as you like" with sincerity. All in all, a most refreshing dining experience in an unexpectedly warm and welcoming setting.
(5)Wen-fai F.
Came in starving and a bit tipsy at 10:30p, sat at the bar and ordered a margherita pizza for $10. It took about 15 minutes to come out but it was probably the BEST margherita pizza I have ever had. FRESH ingredients (buffalo mozzarella, fresh tomatoes and basil) and I downed that 10" pizza like it was my last meal on Earth. The bartender even brought me crushed red pepper and fresh parmesan, unprompted. Plus, I like how I could sit at the bar and I was never pressured to get a drink. I'm so impressed with this place, a) because the food was just amazing and b) because it's in a hotel, no less! And hotel food is generally over-priced and terrible.
(4)Sadie T.
I am torn between 2 and 3 stars. We went on a Friday night at 8pm and used a Groupon (the one from months back that was about to expire). Our waiter deserves 4 stars - he fully met expectations, he was prompt, attentive but not overbearing, gave suggestions, etc. The atmosphere is fancy. It is inside the Hyatt hotel. It is a really "chic" look. However, the music was dance-club-esque. It just didn't fit with the swanky style of the tables, chairs, and nice table cloths/fancy plates. The first thing I noticed about the menu was that it seemed to be confused about itself. Am I a bar (burgers)?, am I a pizza place (build your own pie)?, am I noodles and co (pasta)? am I a steak house (prime cuts)? There wasn't a theme. I was okay with the wide array of food types on the menu, because this meant more pescetarian options for me. I ordered a drink (Orleans something...$12 and tiny tiny), my companion ordered a limeaide. Analysis? love that they make fresh limeaide. Felt as though my drink was overpriced for its size (seriously, like 3 ounces of fluid) We decided to share a crab cake appetizer. It came on a very pretty plate. The single crab cake was big enough to share. I didn't love it. It smelled and tasted fishy with mostly filler. It was mushy, too much mayo, not much lump crab. It was gooey. I would not order this again. The complimentary bread was pretty good (the cheese bread was delicious! the italian bread was a bit stale). My companion ordered the wedge salad. I got the margharita pizza. The wedge salad: my companion tells me that lemon dressing and blue cheese do not go well together. He did not enjoy and says he would not order again. The margharita pizza (10 inches, plently to split): came with a slick of oil on it. The crust was thick and floppy. The toppings were basically tasteless - though I tasted the greasiness just fine. I did like how they brought cute little dishes with parmesan cheese and red pepper flakes. I brought most the pizza home, and judging by how sick I felt the rest of the night, I will be tossing it out rather than eating it. I hate to give this place such a scathing review, but I hope my comments can help them improve on a few areas. We paid about $20 over the groupon value and frankly, it didn't feel like we got a deal at all because the food was so disappointing. The atmosphere was really nice. The drinks felt overpriced for their size (sorry, this is Milwaukee, not Chicago).
(2)David G.
As hotel breakfast spots go, this one is solidly above the standard grade. Had the pleasure of a week's worth of breakfasts and two or , ahem, four happy hour opportunity's to engage with this place and I must say it wasn't bad at all. The service was especially top notch, which will bump up my review of the hotel a star. Try the steak and eggs, or the goat cheese frittata. When you return from a long day of road work, I recommend the martini with the grapefruit vodka, can't remember the name, or one of the craft beers from their list. wine selections are a bit sketchy, which was disappointing.
(3)bill b.
Downtown dining week here was a failure. They have a good menu writer because the food sounded great but it tastes horrible. Everything was bland. I will not go back there again.
(1)Cornell G.
The best caipirinha in Milwaukee. The bartender is very nice and service is great. Go here for great bar service. I think they should institute some drink specials tho.
(5)Gregory C.
Hotel bar with hotel prices. Enough said.
(3)Isabella R.
Great hotel restaurant! Make your own salad w/Salmon - wonderful fresh, lite bit Walleye fish sandwich is good as well...
(4)