Georgio’s Pizza
301 Parkview Dr, Milton, WI, 53563
Georgio’s Pizza Menu
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Visit below restaurant in Milton for healthy meals suggestion.
Visit below restaurant in Milton for healthy meals suggestion.
Visit below restaurant in Milton for healthy meals suggestion.
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Address :
301 Parkview Dr
Milton, WI, 53563 - Phone (608) 868-4872
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Rachel B.
Love, love, love their pizza. Quaint place and very friendly staff. Will definitely be going back for more!
(5)Hanah P.
Be sure to make a reservation before you arrive; the dining area is small and quaint. The pizza and garlic bread are great, and the pasta is average.
(3)Randy S.
I love the idiots trying to down talk Wisconsin cheese. Wisconsin cheese is ten times better than New York and New Jersey cheese. Go back to New York and eat their dirty pizza. This place is probably the best in the region.
(5)Tim B.
Our experience here has been much better than the other reviews posted. Pizza is decent and pasta dishes are very good. Dining in is a bit tricky as seating is very limited so reservations are a must, or you can call ahead to order carry out.
(4)Michael E.
Been many times and always excellent. You do need to call ahead and see if open and how long. George makes great sauces and Cheryl's cheese cake is a great finish. Good selection of beers for the pizza or decent wines too. Need to work around the construction and by-pas, but you have the phone in hand to guide you.
(4)Michael D.
Georgio's is an amazing pizza place. The staff is attentive and the pizza is top notch. The owner makes all the pizza so you know there is attention to detail. This place is great for dates and for family visit! Expect a warm welcome and don't pass this pizza joint up!
(5)Erick B.
best pizza sauce in the world. period.
(5)Benjamin W.
Unfortunately, the only accurate thing Shirley M said, was "great people and atmosphere." That is true. That is why it does pull slightly at my heart string to tell you that this in no way should be classified as one of the 51 best pizzas in America. USA Today knows nothing about pizza. The fact is, if you rolled a bowling ball down any street in north Jersey, or Long Island, you could hit at least five pizzerias that make a better pizza. Why USA Today believes this is one of the country's best is beyond me, and anyone who knows good pizza from NY/NJ would definitely agree. I will say, the crust is thin and crunchy, which is good for the Midwest. The cheese is just okay. You can get better cheese on a number of pizzas in New Jersey and New York. I have even had a creamier cheese in Buffalo, New York. Let me dissect the article in relation to the pizza I experienced. USA Today claimed the sauce to be slightly sweet. If it is, or was, it wasn't on mine. Why do they top it with a dried Italian seasoning? Let the flavor of the sauce and cheese hold its own, don't add dried oregano. A much better finish would be a chiffonade of fresh basil. The article makes reference to the whole milk mozzarella. It might be whole milk, but as I said earlier, many pizzerias on the east coast use a much creamier and fresher tasting mozzarella. If the sauce is that good, I would recommend a buffalo mozzarella finished with the basil. I was disappointed by the lack of flavor in the cheese as well as the pepperoni and sausage. The article makes reference to the sausage being lean and prepared 45 miles away. The place is in the middle of nowhere, so 45 miles in any direction is understandable. Maybe the sausage shouldn't be so lean, it may have more flavor. I understand the article had to pick a pie from Wisconsin, and the writer tried to choose a place that wasn't obvious, but to bestow such a claim on an average pizza is rather misleading. I understand there is a very good pizza in Milwaukee, Maria's. I have yet to taste it, but after being disappointed by this one, I wonder why USA Today didn't think of Maria's. I invite the Ms. Mary Bergin to debate me anytime on the merits of this pizza.
(2)Sally M.
I can't even rate the place because my husband and I were told the place was closing as we walked in and it was 7:22 pm on a Friday. Seriously? I recommend Lisa's pizza in Janesville. It's the best!
(1)B D.
The pizza was decent until I found a stringy hair in it. Grossed out. I would probably not go back due to this
(1)