Aspen Landing
124 Main St, Menasha, WI, 54952
Aspen Landing Menu
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Visit below restaurant in Menasha for healthy meals suggestion.
Visit below restaurant in Menasha for healthy meals suggestion.
Visit below restaurant in Menasha for healthy meals suggestion.
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Address :
124 Main St
Menasha, WI, 54952 - Phone (920) 752-7777
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Opening Hours
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Specialities
- Takes Reservations : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Darin N.
We went there Saturday night. Did not order the pizza but should have. I ordered a build your own burger and should have cooked it myself. Served on a cold bun. (Maybe the chef should visit Mihms down the street for some pointers). The waitress confirmed it was a frozen patty vs. fresh hamburger. The taco fries appetizer; fries were not cooked. We will give it another shot and order a pizza. Hopefully we like it.
(1)Shauna S.
Great breakfast location! I wish I had more time to come back and check it out at night. The patio is a great little space to hang out with a good view. My parents stop here every once in a while for breakfast, they said it is really good! They were not exaggerating. We had a great little breakfast on the patio, the manager was extremely nice and friendly, and the atmosphere was inviting. My mom and I knew we were not hungry enough for our own omelet, so we decided to share the Mediterranean omelet. While the omelet was fabulous, the only bad thing about our whole experience was in ordering this omelet. The waitress informed us that they charge a "significant upcharge" to split a meal. We mentioned we don't need a split plate, but she grumbled about it. Now, it's not that I don't mind paying a split plate fee, but a "significant" one? Even to eat off the same plate? It just seemed a little weird, not to mention she wasn't very friendly about it. However, we did end up being able to just have my mom order the omelet, so at least all worked out. They also serve caffe latte's for breakfast, and it was delicious! Like I mentioned before, the manager was great, and made return visits a for-sure thing!
(4)Mandy F.
We have been going to Aspen Landing/Nauts landing for years. We went a few weeks ago to try the much hyped about volcano pizza. It's showy...but something you do once and that's it. The pizza was good, but their pizza is always good. We really looove their french toast at breakfast time, it's amazing.
(4)Stacy F.
Went back for the volcano pizza. Not that impressed. The fire was neat, but the pizza it self was a little soggy. It is more of a personal size, but it fed two ok since we had appetizers. My son got a burger and that was excellent!
(4)Sheryl M.
Relaxed, local pizzeria with a variety of speciality pies. Note that I dined alone so I can only review a limited selection of their menu. I was told this place was the former Naut's Landing, but that didn't mean anything to me b/c I am new to the area. The bar is bright and welcoming with warm wood with plenty of table space and even some over sized leather couches. The caprese salad would have benefited from some in-season tomatoes and a thicker balsamic glaze but over all was fine. There is a large selection of speciality pies and some are unique. I tried the chicken pesto which had a pine nut pesto and a heaping amount of artichoke, red roasted pepper, chicken cubes, and a blend of cheeses. Hooray! Dessert was a moist carrot cake that was way too big for me, but worth the try. The wine selection is poor, but if you aren't picky about your wine, you can get house wine for $4. I would prefer to pay more and drink good wine, but whatever, they are a darn good pizzeria. I wish Yelp allowed me to give 1/2 stars, as this place is a solid 3.5 bc of the salad and wine, but since I had to choose, the pizza and carrot cake persuaded me to choose 4!
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