Lammar’s Smokehouse BBQ
1504 S Central Ave, Marshfield, WI, 54449
Lammar’s Smokehouse BBQ Menu
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Visit below restaurant in Marshfield for healthy meals suggestion.
Visit below restaurant in Marshfield for healthy meals suggestion.
Visit below restaurant in Marshfield for healthy meals suggestion.
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Address :
1504 S Central Ave
Marshfield, WI, 54449 - Phone (715) 384-8620
- Website https://www.lammarssmokehousebbq.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Leah L.
I thought I had written a review on Lammar's long ago...oops! Anyway...now that I am on a review writing spree, I will add in my $.02 on this place. BRISKET!!!!! My kids love the pulled pork (and my boyfriend will eat pretty much anything), but I LOVE the brisket sandwiches at Lammar's. I think this place is one of Marshfield's best kept secrets!
(5)Buzz D.
Brisket sandwich was dry, sauces were kinda bleh and the sides were forgettable!! Meat had been held already for a couple days and reheated(too often)----in my opinion a poor example of bbq ---the owner was friendly & responsive to my concerns but bbq should be cooked and served reasonably fresh ----no other genre of food gets abused this way!!
(2)Bill P.
Don't let the gas station fool you. Lammars is a great BBQ place. Having visited Marshfield several times in the past year, I always make it a lunch stop at least once every time I drop in. The pulled pork is my favorite. Being a native Virginian, it's rare to have authentic Carolina BBQ. The sauces are a nice addition, but don't use too much as the pork is great on it's own. Ribs I hear are also good, and I need to try next time in. The people there are very nice and helpful. It is a secret since it is hidden beside a gas station, but it's worth the visit
(5)M. bubba B.
I have eaten here several times over the last year and a half. I love BBQ and really enjoy the different styles available all across the US. I'm not sure what style of BBQ or BBQ joint this is. I've eaten both the brisket and pork. It would have been nice had they at least visited a smoker before arriving at my plate. The brisket was nothing more than roast beef. And the pork was....just horribly disappointing. The sauces offered to me were little more than spicy ketchup. And not too spicy at that. They claimed on their Facebook page that "We do not ever hear from people who are unhappy with their visits..." Well, that's a lie. I've told them the food is awful before and have been largely ignored and told to leave. I don't mind bluntness, but don't look at a potentially great customer and tell him to get out. And don't tell the world that you never hear from people who are unhappy. You have. Also, perhaps they should stick to perfecting the BBQ (MORE than enough work to be done there) and worry less about being able to serve everyone in Marshfield their favorite entree. Once you see the menu board you'll understand. I've learned my lesson. Lammar's "Smokehouse" will never get any better. I won't go back. Fortunately there IS a place in Marshfield to get some decent Q. There is a food truck/trailer just a few blocks up the street. Great people, great food. And a whole lot better attitude.
(1)Levi M.
Good food, friendly service! I love their mustard based BBQ sauce. The piglets are a great snack and the garlic mashed potato is lip smacking, tantalizingly good!! Absolutely worth a visit when in Marshfield!
(4)Troy J.
Lammar's provides one of the things I've been looking for since moving to Central WI: good BBQ. On a recent visit, I sampled a brisket and pulled pork combo. Although the pulled pork was good, the brisket was the hero: smoked perfectly and thickly sliced. I didn't have a chance to try Lammar's sandwich or pizza offerings -- which both look good. Given the choice, I'm going for the brisket every time. Their BBQ sides and homemade sauces were ok -- but I'd probably get takeout next time and pair their brisket with my own sides & sauces (BYOS&S). The owners were friendly and worked hard to make everyone happy.
(4)Josh. M.
yeah....its pretty terrible. The sandwiches are always dry. The sauces are like watery pizza sauces, and the sides are blah as well.
(1)Bill B.
I have tasted great BBQ from all over the country. This not one of them. I don't mind eating in a gas station. Oklahoma Joe's in Kansas City is in one. I was in Marshfield for work back in May. Had the large rib dinner. Should of known better. The meat was good, tender and fall off the bone when it came out. The problem was it was ICE cold..Fries where bad also. How can you ruin fries. Coleslaw and beans where good. Second time was this past week. Tried the brisket dinner. Fair at best. The fries where better this time. But, the brisket was just okay. I understand it's hard to make a good brisket. it's more Texas and KC specialty than up North. They do have good sides. I think I'll try something different when back in Marshfield
(1)Steven J.
We were driving from Bayfield to Madison and decided to stop at Marshfield for lunch. We found Lammar's on Google maps, were impressed by its website, and decided to stop. We had the pulled pork dinner and a portion of brisket. Both were absolutely delicious, as were the sides (green beans with bacon and BBQ beans) and the homemade sauces. And the portions were generous and reasonably priced. We wished we had room in our stomachs to try the ribs and the smoked turkey. We have eaten BBQ in Texas, throughout the South, and in most of the hot BBQ joints in NYC (e.g., Mighty Quinn's and Hill Country). Lammar's is definitely competitive with the best we've had anywhere. I joked with the owner that he should set up shop in Manhattan; he'd be an instant hit. Marshfield is a 2 and one-half hour drive from Madison, but we plan a road trip back in the not-too-distant future to return to Lammar's Smokehouse and sample more of its terrific BBQ.
(5)Dane M.
Awwwwful. Ordered the brisket and rib combo. Brisket tasted like chewy roast beef and I've seen bigger ribs from a chicken. Had the Big Red sauce which was nothing more than what tasted like ketchup mixed with cheap off the shelf bbq sauce. Garlic mashed potatoes were from a box. For the $19 spent I was completely disappointed.
(1)Nick K.
Great BBQ!!!! Brisket and big red sauce, great stuff. Even the sides are very tasty, and the chipotle ranch(or something like that) is very good too. Could use a update interior wise but otherwise a great place.
(5)Scott O.
I had a rib dinner which was dry rubbed and pretty good. The seasoning was on the lighter side. The slaw was average and the mashed potatoes were pre-made and probably microwaved, topped with melted butter. Good service (deli type setting) and they offer you an array of their self made sauces (5 or so) available at the table. Good eats in a town that doesn't have many options.
(3)M. bubba B.
I have eaten here several times over the last year and a half. I love BBQ and really enjoy the different styles available all across the US. I'm not sure what style of BBQ or BBQ joint this is. I've eaten both the brisket and pork. It would have been nice had they at least visited a smoker before arriving at my plate. The brisket was nothing more than roast beef. And the pork was....just horribly disappointing. The sauces offered to me were little more than spicy ketchup. And not too spicy at that. They claimed on their Facebook page that "We do not ever hear from people who are unhappy with their visits..." Well, that's a lie. I've told them the food is awful before and have been largely ignored and told to leave. I don't mind bluntness, but don't look at a potentially great customer and tell him to get out. And don't tell the world that you never hear from people who are unhappy. You have. Also, perhaps they should stick to perfecting the BBQ (MORE than enough work to be done there) and worry less about being able to serve everyone in Marshfield their favorite entree. Once you see the menu board you'll understand. I've learned my lesson. Lammar's "Smokehouse" will never get any better. I won't go back. Fortunately there IS a place in Marshfield to get some decent Q. There is a food truck/trailer just a few blocks up the street. Great people, great food. And a whole lot better attitude.
(1)Nick K.
Great BBQ!!!! Brisket and big red sauce, great stuff. Even the sides are very tasty, and the chipotle ranch(or something like that) is very good too. Could use a update interior wise but otherwise a great place.
(5)Bill P.
Don't let the gas station fool you. Lammars is a great BBQ place. Having visited Marshfield several times in the past year, I always make it a lunch stop at least once every time I drop in. The pulled pork is my favorite. Being a native Virginian, it's rare to have authentic Carolina BBQ. The sauces are a nice addition, but don't use too much as the pork is great on it's own. Ribs I hear are also good, and I need to try next time in. The people there are very nice and helpful. It is a secret since it is hidden beside a gas station, but it's worth the visit
(5)Bill B.
I have tasted great BBQ from all over the country. This not one of them. I don't mind eating in a gas station. Oklahoma Joe's in Kansas City is in one. I was in Marshfield for work back in May. Had the large rib dinner. Should of known better. The meat was good, tender and fall off the bone when it came out. The problem was it was ICE cold..Fries where bad also. How can you ruin fries. Coleslaw and beans where good. Second time was this past week. Tried the brisket dinner. Fair at best. The fries where better this time. But, the brisket was just okay. I understand it's hard to make a good brisket. it's more Texas and KC specialty than up North. They do have good sides. I think I'll try something different when back in Marshfield
(1)Levi M.
Good food, friendly service! I love their mustard based BBQ sauce. The piglets are a great snack and the garlic mashed potato is lip smacking, tantalizingly good!! Absolutely worth a visit when in Marshfield!
(4)Scott O.
I had a rib dinner which was dry rubbed and pretty good. The seasoning was on the lighter side. The slaw was average and the mashed potatoes were pre-made and probably microwaved, topped with melted butter. Good service (deli type setting) and they offer you an array of their self made sauces (5 or so) available at the table. Good eats in a town that doesn't have many options.
(3)Troy J.
Lammar's provides one of the things I've been looking for since moving to Central WI: good BBQ. On a recent visit, I sampled a brisket and pulled pork combo. Although the pulled pork was good, the brisket was the hero: smoked perfectly and thickly sliced. I didn't have a chance to try Lammar's sandwich or pizza offerings -- which both look good. Given the choice, I'm going for the brisket every time. Their BBQ sides and homemade sauces were ok -- but I'd probably get takeout next time and pair their brisket with my own sides & sauces (BYOS&S). The owners were friendly and worked hard to make everyone happy.
(4)Josh. M.
yeah....its pretty terrible. The sandwiches are always dry. The sauces are like watery pizza sauces, and the sides are blah as well.
(1)Buzz D.
Brisket sandwich was dry, sauces were kinda bleh and the sides were forgettable!! Meat had been held already for a couple days and reheated(too often)----in my opinion a poor example of bbq ---the owner was friendly & responsive to my concerns but bbq should be cooked and served reasonably fresh ----no other genre of food gets abused this way!!
(2)Leah L.
I thought I had written a review on Lammar's long ago...oops! Anyway...now that I am on a review writing spree, I will add in my $.02 on this place. BRISKET!!!!! My kids love the pulled pork (and my boyfriend will eat pretty much anything), but I LOVE the brisket sandwiches at Lammar's. I think this place is one of Marshfield's best kept secrets!
(5)Steven J.
We were driving from Bayfield to Madison and decided to stop at Marshfield for lunch. We found Lammar's on Google maps, were impressed by its website, and decided to stop. We had the pulled pork dinner and a portion of brisket. Both were absolutely delicious, as were the sides (green beans with bacon and BBQ beans) and the homemade sauces. And the portions were generous and reasonably priced. We wished we had room in our stomachs to try the ribs and the smoked turkey. We have eaten BBQ in Texas, throughout the South, and in most of the hot BBQ joints in NYC (e.g., Mighty Quinn's and Hill Country). Lammar's is definitely competitive with the best we've had anywhere. I joked with the owner that he should set up shop in Manhattan; he'd be an instant hit. Marshfield is a 2 and one-half hour drive from Madison, but we plan a road trip back in the not-too-distant future to return to Lammar's Smokehouse and sample more of its terrific BBQ.
(5)Dane M.
Awwwwful. Ordered the brisket and rib combo. Brisket tasted like chewy roast beef and I've seen bigger ribs from a chicken. Had the Big Red sauce which was nothing more than what tasted like ketchup mixed with cheap off the shelf bbq sauce. Garlic mashed potatoes were from a box. For the $19 spent I was completely disappointed.
(1)