Cedar Lodge Supper Club
N10872 US Highway 151, Malone, WI, 53049
Cedar Lodge Supper Club Menu
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Address :
N10872 US Highway 151
Malone, WI, 53049 - Phone (920) 795-4574
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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John K.
Had a wonderful mother's day dinner here. Place is busy and for good reason. The food is fantastic. The beer is cold and the wait staff is very attentive and quick. When you order your food be prepared to eat. This is a five course place but with quick attentive service. The food came out quick, hot, and delicious. The guinness was cold and poured perfectly. The fritter was warm and a great way to start dinner, the cold strawberry soup was a delight, the salad was a standard salad and the dressing selection was good. I had the bacon wrapped blue cheese tenderloin. Out of this world. My wife had the tenderloin tips and could not finish because there was so much food. All four of use ordered medium rare and all four entree's were cooked perfectly. The prices were good if not low for what you got. I would recommend Cedar Lodge to anyone. Place is small so you may have to wait. The food comes quick.
(5)Tom H.
Stopped here on a whim as we drove around the lake, I am really glad we did. The first course was either an an apple fritter or fresh fruit. I had the fritter and I was ready to cancel the rest of my order and just order a plate of fritters, I am really glad I did not. A regular at the bar said we had to try the spinach salad with hot bacon dressing, it was fabulous. Large pieces of bacon with a slightly sour/sweet dressing. The aggs and mushrooms were a nice touch, but the mozzarella on top was a unexpected treat. I had the onion soup and my wife had the cheesy broccoli soup. They both tasted like they were made from scratch and they were very good. The NY strip with Bourbon mushroom sauce and mushroom ravioli was cooked perfectly and tasted incredible. My wife's pork chops we also cooked perfectly and tested great. The place was very busy but were were seated (without reservations) in less than 30 minutes. I can not say enough good things about this place. I wish it was not over an hour from our house. We will make the trip again.
(5)Tom S.
It used to be the reference for all other restaurants but in the last year they've fallen apart. The food orders weren't correct when brought to the table and this happened on the last 5 time we ate there. The meat was under cooked and had to be sent back to the kitchen. This happened several times to all three of us eating there. Im not sure we'll eat there again
(3)Bill E.
Great place for Sunday breakfast, I very much enjoyed the ribeye & eggs. Very busy place though, you'll wait a while at the bar until your order is ready. Nice thing is there's an outdoor bar as well.
(5)Donn M.
My wife and I compare all other restaurants to this one if it tastes as good it's 2 to 3 times the price we have been coming here for years and it never disappoints just like any great restaurant I would strongly consider making reservations we are the type of people who like to try new restaurants all the time but end up saying we should've went to the Cedar Lodge!!!
(5)Gary K.
One of the best supper clubs anywhere. Apple fritter as a starter is perfect. Drinks are professional. Soup- beef barley. Friday fish fry is unreal. Prime rib very good. Go early in the summer and enjoy the outdoor bar and waiting area. 5 star
(5)Art J.
Cedar Lodge is the place to go on the east side of the lake. Everything is cooked with fresh, from scratch ingredients. There are a lot of 'ands' on the menu. Soup AND salad AND fruit. Brunch on Sunday mornings is delicious too. There is not one thing on the menu I would recommend- everything is good. Fish, meat, veggies.
(5)Becca M.
The best supper club in Wisconsin. Delicious, homemade food, generous portions and reasonable prices. The owners are wonderful people and have nailed the recipe for a successful and amazing restaurant. Can't recommend enough.
(5)Shane H.
I can't say enough good things about this place. It is almost literally out in the middle of Nowhere, WI....where I grew up! Too bad this place didn't exist while I was living there. I've been here a couple times for brunch. Now, some of you know me, and some of you don't. For those that do, brace yourselves...I WAS NOT ABLE TO FINISH MY FOOD. *cries* The omelet. Oh my god. It says it was 3 eggs, but there's no way. NO. WAY. It was huge and so perfect and delicious and I...I need to go. Right now.
(5)Jeff R.
The beer battered haddock... To DIE for!!!! I love food. I love a good fish fry. This is the best one ANYWHERE. Period. Everthing is fantastic. The place is small, but it adds to the charm. Great treatment in the bar, great service, great drinks, great prices. Salad....fresh. Dressing, from scratch. It is my favorite fish outing in the world.
(5)John F.
Wow! Like many supper clubs in this area the food was great! This place is one of the best however. Full 5 course meal for an unbelieveble price. Have the Tips... huge portion and GREAT flavor. Not sure if they take reservations, and the place is small. but once you are seated the food comes quick. Well worth the wait! If you are looking for a place to go "for a drive and get something to eat" this is a good choice.
(5)Dennis K.
This place is a real gem on the west side of Lake Winnebago but don't blink because you may just drive right by. What this place lacks in size more than makes up in the food. I have had a number of dishes here including steaks and my favorite being the ahi tuna which is perfectly cooked every time which is not easy to do. Bring your appetite as the meals starts out with a warn fritter, salad, soup, veggies and main course. Veggies always are fresh and not over cooked. The salad is simple and the soups are always very high quality. As a plus the prices are very reasonable especially for the quality and amount of food you get. The place is nearly forty minuets from Kewaskum but it is so worth the trip.
(5)Rachel S.
Wisconsin in a nutshell! Friendly and funny staff. Loved it.
(5)Katie D.
Great place to eat! All homemade food, everything is so yummy especially the cold strawberry soup. Fritters are amazing! Great selection of fish- salmon, white fish!
(5)Jeff R.
The beer battered haddock... To DIE for!!!! I love food. I love a good fish fry. This is the best one ANYWHERE. Period. Everthing is fantastic. The place is small, but it adds to the charm. Great treatment in the bar, great service, great drinks, great prices. Salad....fresh. Dressing, from scratch. It is my favorite fish outing in the world.
(5)John F.
Wow! Like many supper clubs in this area the food was great! This place is one of the best however. Full 5 course meal for an unbelieveble price. Have the Tips... huge portion and GREAT flavor. Not sure if they take reservations, and the place is small. but once you are seated the food comes quick. Well worth the wait! If you are looking for a place to go "for a drive and get something to eat" this is a good choice.
(5)Dennis K.
This place is a real gem on the west side of Lake Winnebago but don't blink because you may just drive right by. What this place lacks in size more than makes up in the food. I have had a number of dishes here including steaks and my favorite being the ahi tuna which is perfectly cooked every time which is not easy to do. Bring your appetite as the meals starts out with a warn fritter, salad, soup, veggies and main course. Veggies always are fresh and not over cooked. The salad is simple and the soups are always very high quality. As a plus the prices are very reasonable especially for the quality and amount of food you get. The place is nearly forty minuets from Kewaskum but it is so worth the trip.
(5)Rachel S.
Wisconsin in a nutshell! Friendly and funny staff. Loved it.
(5)Shane H.
I can't say enough good things about this place. It is almost literally out in the middle of Nowhere, WI....where I grew up! Too bad this place didn't exist while I was living there. I've been here a couple times for brunch. Now, some of you know me, and some of you don't. For those that do, brace yourselves...I WAS NOT ABLE TO FINISH MY FOOD. *cries* The omelet. Oh my god. It says it was 3 eggs, but there's no way. NO. WAY. It was huge and so perfect and delicious and I...I need to go. Right now.
(5)Tom H.
Stopped here on a whim as we drove around the lake, I am really glad we did. The first course was either an an apple fritter or fresh fruit. I had the fritter and I was ready to cancel the rest of my order and just order a plate of fritters, I am really glad I did not. A regular at the bar said we had to try the spinach salad with hot bacon dressing, it was fabulous. Large pieces of bacon with a slightly sour/sweet dressing. The aggs and mushrooms were a nice touch, but the mozzarella on top was a unexpected treat. I had the onion soup and my wife had the cheesy broccoli soup. They both tasted like they were made from scratch and they were very good. The NY strip with Bourbon mushroom sauce and mushroom ravioli was cooked perfectly and tasted incredible. My wife's pork chops we also cooked perfectly and tested great. The place was very busy but were were seated (without reservations) in less than 30 minutes. I can not say enough good things about this place. I wish it was not over an hour from our house. We will make the trip again.
(5)Tom S.
It used to be the reference for all other restaurants but in the last year they've fallen apart. The food orders weren't correct when brought to the table and this happened on the last 5 time we ate there. The meat was under cooked and had to be sent back to the kitchen. This happened several times to all three of us eating there. Im not sure we'll eat there again
(3)Bill E.
Great place for Sunday breakfast, I very much enjoyed the ribeye & eggs. Very busy place though, you'll wait a while at the bar until your order is ready. Nice thing is there's an outdoor bar as well.
(5)Donn M.
My wife and I compare all other restaurants to this one if it tastes as good it's 2 to 3 times the price we have been coming here for years and it never disappoints just like any great restaurant I would strongly consider making reservations we are the type of people who like to try new restaurants all the time but end up saying we should've went to the Cedar Lodge!!!
(5)Gary K.
One of the best supper clubs anywhere. Apple fritter as a starter is perfect. Drinks are professional. Soup- beef barley. Friday fish fry is unreal. Prime rib very good. Go early in the summer and enjoy the outdoor bar and waiting area. 5 star
(5)Art J.
Cedar Lodge is the place to go on the east side of the lake. Everything is cooked with fresh, from scratch ingredients. There are a lot of 'ands' on the menu. Soup AND salad AND fruit. Brunch on Sunday mornings is delicious too. There is not one thing on the menu I would recommend- everything is good. Fish, meat, veggies.
(5)Becca M.
The best supper club in Wisconsin. Delicious, homemade food, generous portions and reasonable prices. The owners are wonderful people and have nailed the recipe for a successful and amazing restaurant. Can't recommend enough.
(5)Katie D.
Great place to eat! All homemade food, everything is so yummy especially the cold strawberry soup. Fritters are amazing! Great selection of fish- salmon, white fish!
(5)John K.
Had a wonderful mother's day dinner here. Place is busy and for good reason. The food is fantastic. The beer is cold and the wait staff is very attentive and quick. When you order your food be prepared to eat. This is a five course place but with quick attentive service. The food came out quick, hot, and delicious. The guinness was cold and poured perfectly. The fritter was warm and a great way to start dinner, the cold strawberry soup was a delight, the salad was a standard salad and the dressing selection was good. I had the bacon wrapped blue cheese tenderloin. Out of this world. My wife had the tenderloin tips and could not finish because there was so much food. All four of use ordered medium rare and all four entree's were cooked perfectly. The prices were good if not low for what you got. I would recommend Cedar Lodge to anyone. Place is small so you may have to wait. The food comes quick.
(5)