Big Al Capone’s
N10302 US Hwy 151, Malone, WI, 53049
Big Al Capone’s Menu
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Address :
N10302 US Hwy 151
Malone, WI, 53049 - Phone (920) 795-4140
- Website https://www.caponesofpipe.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : Yes
Has TV : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Frank M.
Lots of hype from people who visited this place. The burger I had was cooked perfectly but the bun was coated in a margarine like substance that was so bad that I took a few bites of the sandwich and left it. Use real butter on your buns and I may come back. The stuff you're using now is awful.
(2)Wade B.
We waited over an hour and a half to receive our first meal at a table of six. The meals came out individually after the previous person finished eating. Upon ordering a hamburger and waffle fries I received only a steak sandwich. After informing the manager of the poor service, she pulled out a menu and proceeded to tell me how I could have ordered the wrong item. All in all, the service was horrendous and the behavior of the staff was extremely unprofessional. I am still waiting for my waffle fries.
(1)Amy K.
Super cheap pizza that's really freaking good! But I was there when it was kinda dead, and it was lacking atmosphere, but it's usually busy.
(4)jeff p.
A roadhouse type establishment with bar food and pizza. Prices very reasonable and friendly staff
(3)John F.
Local small town restaurant/bar. Decor is kind of fun, but all over the place. Named Big Al Capone"s and has some pretty cool pictures of him and other gangsters.. Even Frank Sinatra"s mug shot! But why the stuffed ape?! Food is pretty good, pizza is even better but don't expect anything to come quick.
(4)Jef T.
I think something was very off in the kitchen last night. Six of us there and it was very below average for all of us. First they were out of burger on a Saturday at 6pm. Suddenly someone came back from the store with more. I had to wonder if it was the black angus the menu described. Hard to tell since the burger was very badly over cooked. It was completely tasteless. Buffalo chicken wrap was just so-so and while the menu talked about it being "grilled" it clearly was not and the wrap was cold. Same for the southwest chicken wrap. The chicken wings were ok, but the mild buffalo sauce was ordered and it was clearly hotter than a mild. The footlong Chicago dog was ok. Was not a natural casing dog which would have been better. They forgot the fries, but when we got them they were barely warm and quickly went cold. Not one of us got fries any warmer. They gave me fries instead of the haystack onions I ordered. When the onions came out, they were extremely overcooked and some were almost burned. Strangely they were not hot either. The inexplicable event was as our meals came out, the manager came and let us know that the one order of haddock couldn't be filled since they were out. This was AS the rest of the orders came out. They substituted shrimp and took it off the bill, but it was still clearly poor kitchen management to not take care of it as the order went in or even when it should have started to be prepared. We didn't get the pizza, but it looked pretty good and based on our overcooked yet barely warm/cold food we kinda wished we had. Based on the other reviews, I think this experience was unusual or they had a new or inexperienced cook this night. Still, unsure if we will be back.
(2)S B.
The kitchen did a fabulous job with our order. I recommend the food. The bartender was the worse we've experienced - ignored us when we sat down, ignored us when we were ready to order. Showed zero care about customers.
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