Vino In the Valley
W3826 450th Ave, Maiden Rock, WI, 54750
Vino In the Valley Menu
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Address :
W3826 450th Ave
Maiden Rock, WI, 54750 - Phone (715) 639-6677
- Website https://www.vinointhevalley.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
By Appointment Only : No
WE SERVE THE FOLLOWING STATES
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Kevin M.
What a great venue. Beautiful view, scenic and inviting. We went to have dinner 8-28-15 and had a very good meal. Nice wine selection. The pizza was outstanding, shrimp appetizer was perfectly cooked. Service was on time and friendly. Live outdoor music gave a nice ambiance to the evening. Definitely going back! It's outdoor, be prepared for weather changes
(5)Kate M.
We have eaten at Vino before and was not terribly overwhelmed. We decided to give it another chance. The white wine did not delight my palate and we thought that the Sunday night buffet was probably one of the worst meals we have eaten. The pasta was gummy and stuck together. I had only one piece of chicken in my dish. Neither pasta dish was at the acceptable level for me to serve in my own home. The drive from our lodging in Maiden Rock was delightful, the servers were friendly, tbut the food was substandard. I think that Vino is trading on its lovely location. I will not waste our money on a third visit.
(1)Karin M.
Had a wonderful dining experience at Vino in the Valley. Hubs had the Thursday night pork chop special; that was very flavorful and moist. I had the portabella mushroom ravioli that was out of this world! The setting was very relaxing and beautiful - the back drop for a perfect evening! Had a great time with the restaurant singing That's Amore! Can't wait to go back!
(5)Ellie E.
I've been to Vino in the Valley several times over the years, but this recent visit was SO disappointing. If it had been my first visit, I'd never go back. Sundays have become "buffet day". You have the option of getting a $19 buffet with salads, pizzas and pastas or ordering pizzas only. I don't really understand this AT ALL. I didn't want either of those things. I wanted a salad and the nachos. The nachos are KILLER and freaking huge. We brought my in-laws to celebrate a birthday. Had it been just us, we wouldn't have stayed. They each ordered a pizza and we ordered nothing. It took SO FREAKING LONG for two 10" pizzas. Honestly, our server felt bad, told us to go get slices of pizza and/or salads from the buffet so we could actually eat. We didn't take her up on that and about 20 minutes later, she brought slices to our table. I get that the wood fire stove isn't staffed the same on Sundays, but when the SEVER IS BRINGING FOOD FROM THE BUFFET to the TABLE... well. Something isn't working. The server was totally nice and attentive. Two of us did take her up on getting salads from the buffet, because, let's be real. We didn't think we'd be spending 3 hours there. I'd really recommend you try the nachos at some point. However, I'm not sure when you'll ever get a chance to do that. They tend to get super busy on Saturdays and now Sundays are a total wash. PS. Yes, this place is lovely. Yes, it's gorgeous. However, it's totally changed in recent years.
(2)Ann J.
Spent a lovely afternoon with my best friend here... enjoyed lunch (meat and cheese platter and a pizza) and a bottle of wine (Rush River Red)... enjoying the view of the valley. The meet & cheese platter and wine were both very good... the pizza was just ok (seemed like a pizza I could buy at the grocery store). Would have loved to be able to enjoy our lunch and wine out at one of the tables in the valley or at the bar located not far from the restaurant, but apparently that isn't allowed because there is no running water (not sure I understand the connection). All in all... really enjoyed this place and its lovely setting... looking to return with some friends in a few months.
(4)Lorraine N.
Meh--It is okay I guess but seriously it is just a place to eat and drink out in the field in the middle of nowhere. We did go on a rainy grey day and enjoyed sitting at the bar and getting two bottles of wine. Thank goodness the cheese guy was there because we had absolutely delicious aged cheddar to indulge in. It was awesome. The live music would not play under the gazebo because of the rain. Even if it was sunny and the music was playing I still feel this is just three stars. I won't recommend meeting my friends here on my own but if they insist I may have to go back.
(3)Bethany B.
You'll feel like you've traveled to a chateau in Italy by just driving through the woods and into the beautiful clearing. Food and wine matches the beautiful ambiance. Always worth the wait and money!
(5)Judd A.
An excellent destination. My fiancé and I love to ride the motorcycle out here on a nice day. The ride itself is very scenic, and once you get there, you've found an amazing spot to relax. If you want dinner, go put your name down first, because it's going to be a while. This place is BUSY! When we were there, it was a 4 hour wait. But, they are busy for a reason and do a great job of keeping you entertained. Go buy a bottle of wine, check out their market for some cheese and crackers, find a good spot in the lawn and enjoy! After that, you can play their yard games or take their hay ride through the property while you wait. Time flies and soon enough, it's time for a delicious dinner! If you're looking for a good spot to bring a special someone to knock it out of the park on a date, this is it!
(5)Melissa A.
This is a dinning experience!! Great staff and ambiance!! Come to the Vino - take it all in and enjoy!!
(5)Kipp C.
Wow. What can I say about this place? It is beautiful! Good food, good wine. The setting is amazing and the service is almost as good. This is not the butcher and the boar, or harbourview. It is an amazing experience in its own way.
(5)Kurt R.
I am not sure who the people are on here that don't like this place...Are you kidding me? Do you have to wait a bit to get in, YUP but they have an awesome little bar area and more than enough things to do while you wait for your table. Order a few bottles of wine and loosen up a bit. We went with two couples and had an absolutely great experience. We had to wait almost two hours to get a table but who cares...The place is gorgeous. As for the food It was great...not outstanding but great...and plenty of it. This a total experience place and should not be judged solely on the food. Like I said if you are uptight and don't like to wait around or have a "Don't you know who I am" attitude...Stay home. It will free up more tables for fun loving people like my friends and I. Also....As far as the weather goes...Look at the forecast prior to going out. You are going to an open air restaurant. If it's gonna be cold wear a jacket. Hot maybe a lighter shirt. I really do think that some people would not be happy no matter where they were. Go, expect to be there all night and have fun!!
(5)Penny G.
We went to Vino in the Valley last year on a coupon, and I have recommended it to all of my friends ever since. I couldn't believe that after a scenic country meandering road along the river and in the bluffs all at once the vista opened onto a flat area in the middle of a bowl of bluffs (small mountains really) and within that flat space was a gorgeous outdoor restaurant and... hundreds of cars! We went on a horse and wagon ride in the vineyard and listened to music with a glass of wine while we waited for dinner. Dinner was lovely with homemade pasta and great hosting by the owner. This is an experience not to be missed! Next stop in the same area - Pizza Farm!
(5)Lewann B.
"Meh" is sadly the perfect description of our experience last night. We have been going to Vino since the very beginning, and were even married there, so it's sad to see the ambiance, attention to detail and quality going down the drain. It is no longer the cozy, romantic, destination we will look forward to enjoying each summer. We arrived at 5, expecting a wait to allow time to walk down to the river and just enjoy the gorgeous scenery. We did not get seated until 8PM. The hostess, (who was empathetic and kind), advised it was due to the amount of large group reservations they had booked all night, having to use up all but two two-top tables. (Really???? Why not limit the amount of large groups a bit, allowing those of us who are trekking all the way out from the cities to actually get in within an hour and a half???) When we got to our table, it was FRIGID. (Yes, I know it's an open-air pavilion - which is why I wore jeans, boots and a big sweater) We requested to be moved a little closer to some of the heaters (which were oddly only placed at each end of the pavilion, none in the center) but the only table that was an option was going to be combined for (surprise!) another large group party. Unfortunately, after eating our salads, we requested to get our pizza to go, because it had become absolutely unpleasant shivering over our meal. When we got home and decided to dig into the pizza, it was totally burnt on the bottom and seemed to lack the quality it has had in the past. Over all, my opinion is that Vino in the Valley is becoming less concerned about keeping its charm and character, (while serving delicious food) and more geared toward catering to loud parties and making as much $$$ as possible. Bummer. Big time. We will definitely be back, but probably only for wine and a walk around the vineyard. The food and dinner experience is NOT worth the wait!
(2)Marie G.
The location and setting are great. I was hoping for good Italian food only to be disappointed. This is mediocre at best. We tried a couple of things: chicken alfredo, spaghetti and meatballs, a pizza and chocolate cake dessert. The chicken alfredo tasted like butter noodles with processed chicken on top. The spaghetti and meatballs were bland. The pizza was the worst I think I have ever had! The vegetables seemed fresh, but they did not cook properly on the pizza, the italian sausage tasted like it was straight from a grocery store (circles, cut into quarters) and the crust and red sauce were tasteless. And finally, the chocolate cake reminded me of a double decker Hostess ding dong. That is exactly how my kids described the dessert. Sorry Vino in the Valley! I think you have great potential but for now I plan to stay away. Also, way overpriced for what you get.
(1)Peggy T.
What a find. My husband and I were taking a "stay-cation", how much fun can you have staying at home. We decided to tour the crystal cave in Spring Valley, Wi, and searched for a restaurant near by. Near by was about a half hour but am I ever glad we went. Vino in the Valley is an all outdoor restaurant worth the drive. The drive is beautiful but once you pull in you realize others have already found this gem in the Valley. Sunday they have a pasta buffet and it was definitely a four star, service was five star all the way, and you cannot get the ambiance from Mother Nature all around you anywhere else I have been. A must go. They also have a brick oven and the pizzas looked great, maybe next time, because there will deinitely be a next time.
(5)Mark M.
My wife and I ventured here at the suggestion of the owner of the B&B we were staying at. The other restaurant he suggested was a 5 star restaurant, and we were in t-shirts, shorts and flip flops, so that was a no go. The drive to Vino in the Valley was very scenic. It's located in the valley of the bluffs that populate this area, so it's a beautiful area. When we arrived at 5:30 pm, it was starting to get busy, and we missed the dinner rush by about a half an hour. We heard people wait for up to two hours when it gets busy. Why anyone would wait that long for food that isn't served by Jessica Biel, Elizabeth Shue and Alyssa Milano in bikini's is beyond me. The restaurant was located outside on a boardwalk and was surrounded by mosquito nets (I think). Even with the nets up, you could still see the bluffs and surrounding vineyard. This was the best part of the experience. Our waitress was very friendly and helpful. The food was overpriced in my opinion. Spaghetti and meatballs was $19, granted it did come with a lot of meatballs, and I had leftovers. It also came with a sliver of Tiramisu which left a lot to be desired. My wife ordered the Chicken Marsala which tasted kind of bland, but also came with a sliver of chocolate tart which was better than the Tiramisu. The wine was good not great according to my wife, as I don't drink and couldn't comment on that. All in all, it was worth visiting for the scenery and ambience. Oh, and once the dinner rush starts going, they do have an emcee who entertains intermittently, and the whole place will bust out singing "That's A'more" (they have the lyrics on the tables).
(3)Gerald R.
Hard to beat the great setting and ambiance. Owner Larry Brenner is a superb host,and this is really a fun place for casual dining. An after dinner stroll along the Rush river, a pristine trout stream, is an extra benefit.
(4)