Sol Azteca Fusion Grill
1821 S Park St, Madison, WI, 53713
Sol Azteca Fusion Grill Menu
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Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
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Address :
1821 S Park St
Madison, WI, 53713 - Phone (608) 561-8211
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Street, Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Marlene S.
Good, basic Mexican restaurant. My margarita was good. Lots of food for the price. The "fusion" idea is on hold right now, we found out. There's a new owner, sounds like, and still figuring out what the menu will be. So, there's no Japanese or Italian food being offered (although the menu shows it as being available.)
(4)Joshua J.
Hey, so I finally go in here to the restaurant itself. They give no sh*t that we're here. They barely even acknowledge that we're there. Music is blaring from the back(Karaoke?) I ask for something. They say they don't serve it THAT day. K, not ordering from here. Nice knowing ya!
(1)Jody M.
I had credit from Restaurant.com and decided to buy a voucher for this restaurant/bar. It's easy to miss, so be on the lookout for a small sign and the laundromat next door. We could hear the karaoke as we walked along the sidewalk. My hubs and I gave each other a glance of apprehension, but me being a stickler for deals and following through, we ventured in. It's a pretty narrow place with some seating in front then a long bar with more seating behind on a raised level. Not fancy, leaning towards dive-ish. There were a few people karaoking at the bar. We were greeted and took a seat in a booth on the raised level. It didn't matter where we sat, it was pretty loud in there. Oh, were we praying for good food! Service was prompt and helpful. The menu was pretty much all over the place, delving into Italian, Japanese, American, and Mexican dishes. We ordered tacos since we are a bit of taco buffs. There was a variety to choose from: carnitas, asada, pastor, nopales, tofu, campechano-to name a few. We ordered a dinner of two tacos, rice and beans for $8 and two tacos at $2 a piece. The tacos were deliciosos! The tortillas were a bit smaller than other locations, but good meat flavors. In between polka and Selena karaoke songs, we both agreed that this would be a place to try again.
(3)Shawn H.
Not much in the way of atmosphere, but we did enjoy the food and margaritas. In fact, my wife raved about the blueberry margarita.
(3)Amanda K.
The set up was kind of strange because it is a bit hard to find and is not set up like a regular chain restaurant, but oh my word was the food AMAZING! I will definitely be going back every time we are in the area!
(4)Jennifer F.
This place was great! Wonderful and friendly service, delicious and hot homemade tortilla chips, and delicious entrees. We had vegetarian enchiladas and the chicken torta. Everyone loved their food and we will definitely come back.
(5)Matt W.
I'll be honest, I did not have high expectations for Sol Azteca. From the uninspiring storefront to its handwritten fusion menu featuring Asian and Mexican cuisine, this restaurant raised more red flags than a Soviet-era May Day parade. However, I cast those apprehensions aside and ended up getting a pretty solid lunch during my recent visit. If you ascribe to the philosophy for Mexican food joints that the sketchier the restaurant, the better the chow, then Sol Azteca is a must visit. The restaurant, across from the abandoned Thorstad auto dealership on Park Street and sharing a space with the South Park Coin Laundry, is easy to miss. Cautiously stepping through the door, I was greeted by an empty, dimly lit restaurant to could have served as the set for the straight to video budget sequel of From Dusk to Dawn - not an auspicious start. I grabbed a table in the back and the restaurant's cleanliness impressed me. While the ramshackle building showed its age in places (tears in the faux leather booths and numerous scratches on the tabletops), the tabletops and floors were remarkably clean. I also was pleasantly surprised to see the restaurant had free wi-fi for customers (password protected). Once I settled in, my server provided me with a menu. It was the first time I ever witnessed teriyaki chicken and tripe tacos sharing menu space - I can check that off my bucket list. With over 10 different taco filling options to chose from, there are plenty of choices for both adventurous and cautious eaters. My soft-spoken server did not speak great English and I continue to curse my decision to take high school German instead of Spanish, so I appreciated that my server pointed to each of my choices (pollo, pastor and barbacoa tacos) to confirm my order. Despite the language barrier, my server did a great job during my stay at Sol Azteca. Within five minutes of making my order, my food arrived, which was a good thing, because Sol Azteca does not offer a complimentary basket of chips and salsa. Overall, the plate looked appetizing. Sprinkled with the traditional toppings of diced onions and cilantro, I noticed all three tacos had generous portions of the meat fillings. At first, I thought the cook also topped my tacos with chives, but upon closer examination, I realized it was the woody end of the cilantro stems. The cook did a tremendous job preparing each of the fillings - I encountered no unpleasant textures in any of the three tacos. The tortillas were fresh and provided great corn flavor. On the other hand, all three fillings needed a little more seasoning to amp up the flavor. Next time I will ask to for hot sauce to fill that void. I enjoyed the pastor taco the most - great porky flavor complemented by sautéed onions and juicy pineapple. The kitchen also nailed the texture by including some crispy pieces to go with the rest of the fork-tender shredded meat. The pollo also was solid, packed with a serious helping of tender, shredded white meat. While the tomato base offered some flavor, the chicken really needed more seasoning to provide some much needed zip. The barbacoa was the last taco I tried and it had cooled by the time I got to it, which contributed to its overall dry, chewy texture. Like the chicken, this shredded beef practically begged for some additional seasoning to punch up the flavor. A side of rice and beans accompanied my taco platter ($7.99). While I enjoyed the rice, the beans looked pureed and needed a serious dose of salt. While Sol Azteca had its quirks, overall I found my lunch satisfying and would have no qualms returning. I'd give it a solid 3.5 rating, but since Yelp digs whole numbers, I'm going with three stars until I can sample more items from their extensive menu.
(3)