Thought we should try this place since we were visiting from California. Service was really bad! Didn't get our drinks til almost 30 minutes while people who came after us received their food and evrything first. Servers seems mad and annoyed. She rolled her eyes and was really rude. She wasnt helpful! Really don't recommend this place at all. PERIOD!!! Doesn't even deserve 1 star!!
(1)
Nicole V.
I hate leaving negative reviews (you can check my review history) and if I have something bad to say about a place, I tend to keep in to myself in hopes that it was just a fluke, but this was absolutely horrible. My husband and I stopped here around midnight on our way back to Minnesota after a concert in Milwaukee. There were 2 tables with a grand total of three patrons when we walked in. We were not greeted, though the waitress looked right at us and knew we were there. After a minute, she told us she'd be with us in a minute. Okay, no problem. We got seated and ordered, but it was apparent that we were inconveniencing her as she wrote down our order. I ordered soft-poached eggs and toast, my favorite. What I got, however, were two extremely hard-poached eggs. I'm sorry, but that is unacceptable. I am always wary about ordering poached eggs at a restaurant, because they can be tricky, but she said they do soft-poached. If you say your cook can do soft-poached, he should be able to do soft-poached. Of course, Sunshine was nowhere to be found when I realized they were actually very hard, and I wouldn't have wanted to inconvenience her even more. We ate and then waited for 5 minutes and were never brought our check, so we decided to just go up to the counter. After a minute or two, our waitress came out with drinks for another table that had come in. She saw us, didn't say anything and walked back into the kitchen. We assumed she would be back momentarily, but she never did. After 5 minutes, a kind woman who had a view of the kitchen said "Excuse me, there's people waiting at the counter." After another minute, a woman came out with the title of manager on her name tag. Shouldn't a manager be making sure that everything is running smoothly throughout the entire restaurant, to ensure customer happiness and comfortability?? At this point, there was at least 1 person on the floor for every 3 customers. There's no reason we should have waited so long. I was a waitress throughout high school and college, so I know what it's like to have many things going on at once. It can be challenging, for sure, but it's very doable. And as I already mentioned, there was hardly anybody in the place. At least my cup of coffee kept me alert for the 3-hr ride home. Perkins, get some new staff or train them to smile.
(1)
Kesha W.
Food was really bad. Fried pickle badder was salty make the dish overly salty because pickles are already salty, the bajou shrimp smasher was bad. They didn't scramble the eggs very well. It looked and tasted like they put eggs in a skillet and then when it was done cut it up and called it scramble. The shrimp was over cooked and the onions and bell pepper wasn't sauteed for enough time,so it was really crunchy. With all that being said the staff was more then willing to refund my money and apologized for the bad experience.
(3)
Kyara M.
I've come here on 3 occassions. All of them were because I was hungry and nothing else was open. Did what I had to do to survive. The food isn't necessarily bad but it's not good either. It's very much ... it's hard to describe. Let me back up. I've dined here during the late night hours around midnight. You would think it would be slow considering the time but that is far from the case. Again, due to other sit down places being closed at midnight, Perkin generates business for this reason alone. They serve typical diner food, breakfast, finger food, burgers, soups, etc. There are usually 2 servers working the entire diner. Services while good is very slow because waiters are working hard to be at more than one place at one time which is impossible. I give them credit for being as good as they are for that. Also, kudos to them for being professional. I've seen some extremely rude diners and they kept their composure. Food again isn't bad but it's your typical late night diner food. It serves it purpose for filling you up but it's nothing that is the finest quality. They are better known for their bakery. Once, I had a muffin and was pleasantly surprised with how good it was. Their pies and other pastries really do look appetizing I must admit and to be diner made, they are good. Overall, Perkins serves it purpose. To be a diner that stays open 24 hours and feeds people decent food.
(2)
Victor L.
Came here a few times very early in the morning after work. At that location were almost no customers during my few visits around that time. With that being said, the service was fast. Yet, to me, the food seemed good, but it isn't all that great. I ordered from the breakfast menu. The deserts were also not that great, like the milk shake, it tasted more like a "water-shake" then rather creamy. It's a nice spot to go to around here, because nothing is really open overnight or very early in the morning. Great and fast service, however.
(2)
Heather C.
I went here recently, and I had a spinach and cheese omelet. A strange thing happened in the kitchen though, something kind of like the fog that turns you inside out, I suspect. When my omelet came out it was actually a spinach omelet with a bit of egg and cheese tucked inside. Wow, that is so crazy........oh and gross. I am not Popeye, nor am I a rabbit, therefore playing a game of find the egg and cheese in a spinach haystack is not awesome dudes. FAIL.
(2)
Ri M.
Who knew this late night restaurant would have such a d......good chicken sandwich?!! Sorry KFC but I found a new love in my life so GOODBYE! Wowww....I have been at this fully renovated location twice already and I have ordered the chicken strips melt, what a wonderful discovery ladies and gentlemen, since I tried it the first time I keep craving it......it is crispy chicken strips (when they say crispy they really mean it, the right way though, not the dry kind that cracks your mouth) applewood smoked bacon (also nice and crispy), pepperjack cheese and a chipotle ranch dressing, should I say more?? It comes in a sourdough bread (which is good) but as a personal preference I ask for whole wheat bread........but wait!.....I haven't finished yet, please ask for sweet potatoes fries as your side, without a doubt, they are such a wonderful surprise, they are all crinkled, so crispy with a soft sweet potatoe mash in its natural form on the inside, you can even see the little strings the sweet potatoe has, they reminded a little bit of thanksgiving ;) The staff has been very nice also both times I have been there.
(5)
Shane S.
I stopped by with some teammates, a while back, after a hockey game. I got a honey mustard chicken sandwhich thing and horrible food poisoning. If it weren't for the horrible gastrointestinal distress it would have been about 3 stars.
(1)
Danielle C.
Alright so I've only ever been here when I've been hungover. But let me tell you, the shitty $1.99 bottomless coffee, hash browns, and omelet stuffed with all sorts of processed cheese and meat...IS THE BEST HANGOVER CURE EVER. The place is like Denny's. Big whoop. Everyone there seems a little depressed....customers, staff, everyone. But hey, with that type of environment going in your sweatpants and with a hangover...you fit right in.
(2)
Aaron Jae M.
They accommodated our party of 11 quite quickly which was pretty impressive seeing as there were a lot of other parties waiting for tables. Their menu is similar to a Denny's or an IHOP. I was a little disappointed that they didn't have corned beef hash (my go to food item at breakfast places) but there were lots of other menu items that caught my eye. I ended up getting their classic eggs breakfast which came with two eggs, hash browns, a fresh in house baked muffin, and bacon. Everything was great except one of my poached eggs turned out to be hard boiled. P.S. if you like your hash brows crispy you should ask for them that way. Theirs are on the softer side.
(3)
Blue K.
Consistently good food and since they built the new restaurant this year, service has been pretty good.
(5)
Pearl P.
I only come for breakfast..and that occurs before 6 am. The place has a large number of older men who frequent the place and the wait staff are super good at their jobs. The management is a little creepy. Food is standard fare.
(4)
Graham H.
Perkins is akin to Denny's or IHOP in my eyes and has food that is consistently lousy. That said, it's quite cheap and there are free refills on coffee and soda. I would say the pie is decent, at best.
(2)
Timothy S.
The Perkins here has never been known for being staffed with happy people. I found that they continue the tradition with my recent visit for lunch. Now I was looking forward to seeing the new place as they really needed a refresher and a clean up. The new place helps but I'm not so sure I like the layout. It is small and boxy. I liked the old layout better. But the place is brighter which is nice. The food was pretty good so no fault there. But the service was subpar. I felt like they could care less if I ate there or not. We joked around a little with our waitress and she barely cracked a smile. The manager came by and asked us if everything was ok and when we said it was she stated that she was glad to hear that in a sort of canned way while she was walking away. Once again giving us the impression that she could care less. Now we saw our waitress at another point away from our table and think that she was stressed out over something. So whatever it was was showing up in her attentiveness to her customers. We still gave her a good tip because she looked like she needed it. Bottom line is I won't be going back here for some time until the management and staff change over which I suspect it will in about 6 months. See you then.
(2)
John R.
If you don't know about Perkins, give it a google. This is a franchise chain type thing. Really a slightly nicer version of Denny's, with all that entails (paying at the register. The pie counter. The mega menu with lots of inserts and featured specials. Menu pictures that look delicious and nothing like what you actually get served). And I know your ass has been to Denny's, so I'm not saying anything else. My dining companion (hey sexy) and I eat here every now and then. I want someone to explain something to me. Ready? Here it goes: WHO ARE ALL THE DAMN PEOPLE EATING AT PERKINS AT 11pm on WEEKDAY? Where do you all come from? I mean, you're not high school kids, or college kids. You're real people, lots of husbands and wives. What kind of fucking jobs do you do? Is that your day off? Please, I thought dinner time in the midwest was 6pm sharp. Who are you fucking people?
(3)
Max M.
Wow. Damn good salmon steak dinner, two sides (I got steamed veggies and tomato basil soup), and dinner roll. All for $11. Great stuff!
(4)
Kelly B.
I just love Perkins. Sorry guys - it reminds me of home. In MN we have a target and a perkins on every corner, here it's walgreens and george webbs. I miss home. Before heading to Camp Randall for the game I stopped in at Perkins for some breakfast. I was seated right away and Diane came over to grab a drink order. She was attentive and helpful, our food came out quickly, and checkout was smooth. I would come back, if for nothing else, the chicken noodle soup (:
(4)
Kris A.
I come here frequently at late hours due to work schedules (not an irritable drunk)! The servers work very hard, but on shifts after 8PM they are abysmally understaffed. Therefore, expect to wait 15-20 minutes for your order to be taken.
(2)
Mickey G.
Ok, let me start off and say Ive always been a Perkins fan, I used to go to the one off East Washington so I dont want to seem like a jerk, but what happened to this one? I had breakfast today and very little was good about it. I feel bad because of all the good memories, Its too bad this wasnt one of them. Service - Fair to good. Our waitress was very busy but attentive and nice. Food came out hot and punctual. 8/10 Food Quality - Ok, heres where I might hurt feelings. I ordered the Steak and Eggs. The goods: Bacon was crunchy and hot, and the pancakes albeit much smaller then I remember tasted great. Lots of butter. The bads: Everything else. The eggs were not scrambled, they were formed into a patty. The hashbrowns with cheese on top had a weird aftertaste (kind of bitter, soapy or something), and the steak, oh my god, was THE worst steak Ive ever attempted to eat. I am a steak fanatic so its my bad that I thought Perkins might suprise me (like Norms diner in LA, great t bone there). Nope, it was tough, tasted gamey, and soooo chewy. I spent so much time chewing everything else went cold. It was cooked to my liking its just they have horrible cuts of meat. 2/10 (0/10 without bacon and pancakes) Price - For what I got not good at all. I paid $12 for "steak" and eggs and $3 for a side of bacon (4 strips). Coffee was priced well. I expect either a smaller steak of better quality then the 7oz piece of garbage I got. 1/10 Experience/Vibe - Typical of any Perkins, we weren't offered to have a booth which I think is a no brainer, some people prefer booths. A little cramped but not too bad. 6/10 Overall - 17/40 MANAGEMENT PLEASE LISTEN!!! Please your meat elsewhere. Ive never had such a tough piece of "steak" in my life. I am anti A1 sauce cause I like the taste of steak as it is. I actually used A1 because of how nasty I felt trying to choke this down. I can't believe you call that steak, the only way I will ever buy that false steak again is if the world ran out of dog food and my dog was starving. Even then Id feel bad for my dog and probably end up giving him the hiemlich maneuver after choking on it. 1 star, sorry Perkins, you might have just lost a customer to Dennys. Ill still patronize your bakery but as for meals I think I am done. Hire a meat manager or fire the one you have, please.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Susan K.
Thought we should try this place since we were visiting from California. Service was really bad! Didn't get our drinks til almost 30 minutes while people who came after us received their food and evrything first. Servers seems mad and annoyed. She rolled her eyes and was really rude. She wasnt helpful! Really don't recommend this place at all. PERIOD!!! Doesn't even deserve 1 star!!
(1)Nicole V.
I hate leaving negative reviews (you can check my review history) and if I have something bad to say about a place, I tend to keep in to myself in hopes that it was just a fluke, but this was absolutely horrible. My husband and I stopped here around midnight on our way back to Minnesota after a concert in Milwaukee. There were 2 tables with a grand total of three patrons when we walked in. We were not greeted, though the waitress looked right at us and knew we were there. After a minute, she told us she'd be with us in a minute. Okay, no problem. We got seated and ordered, but it was apparent that we were inconveniencing her as she wrote down our order. I ordered soft-poached eggs and toast, my favorite. What I got, however, were two extremely hard-poached eggs. I'm sorry, but that is unacceptable. I am always wary about ordering poached eggs at a restaurant, because they can be tricky, but she said they do soft-poached. If you say your cook can do soft-poached, he should be able to do soft-poached. Of course, Sunshine was nowhere to be found when I realized they were actually very hard, and I wouldn't have wanted to inconvenience her even more. We ate and then waited for 5 minutes and were never brought our check, so we decided to just go up to the counter. After a minute or two, our waitress came out with drinks for another table that had come in. She saw us, didn't say anything and walked back into the kitchen. We assumed she would be back momentarily, but she never did. After 5 minutes, a kind woman who had a view of the kitchen said "Excuse me, there's people waiting at the counter." After another minute, a woman came out with the title of manager on her name tag. Shouldn't a manager be making sure that everything is running smoothly throughout the entire restaurant, to ensure customer happiness and comfortability?? At this point, there was at least 1 person on the floor for every 3 customers. There's no reason we should have waited so long. I was a waitress throughout high school and college, so I know what it's like to have many things going on at once. It can be challenging, for sure, but it's very doable. And as I already mentioned, there was hardly anybody in the place. At least my cup of coffee kept me alert for the 3-hr ride home. Perkins, get some new staff or train them to smile.
(1)Kesha W.
Food was really bad. Fried pickle badder was salty make the dish overly salty because pickles are already salty, the bajou shrimp smasher was bad. They didn't scramble the eggs very well. It looked and tasted like they put eggs in a skillet and then when it was done cut it up and called it scramble. The shrimp was over cooked and the onions and bell pepper wasn't sauteed for enough time,so it was really crunchy. With all that being said the staff was more then willing to refund my money and apologized for the bad experience.
(3)Kyara M.
I've come here on 3 occassions. All of them were because I was hungry and nothing else was open. Did what I had to do to survive. The food isn't necessarily bad but it's not good either. It's very much ... it's hard to describe. Let me back up. I've dined here during the late night hours around midnight. You would think it would be slow considering the time but that is far from the case. Again, due to other sit down places being closed at midnight, Perkin generates business for this reason alone. They serve typical diner food, breakfast, finger food, burgers, soups, etc. There are usually 2 servers working the entire diner. Services while good is very slow because waiters are working hard to be at more than one place at one time which is impossible. I give them credit for being as good as they are for that. Also, kudos to them for being professional. I've seen some extremely rude diners and they kept their composure. Food again isn't bad but it's your typical late night diner food. It serves it purpose for filling you up but it's nothing that is the finest quality. They are better known for their bakery. Once, I had a muffin and was pleasantly surprised with how good it was. Their pies and other pastries really do look appetizing I must admit and to be diner made, they are good. Overall, Perkins serves it purpose. To be a diner that stays open 24 hours and feeds people decent food.
(2)Victor L.
Came here a few times very early in the morning after work. At that location were almost no customers during my few visits around that time. With that being said, the service was fast. Yet, to me, the food seemed good, but it isn't all that great. I ordered from the breakfast menu. The deserts were also not that great, like the milk shake, it tasted more like a "water-shake" then rather creamy. It's a nice spot to go to around here, because nothing is really open overnight or very early in the morning. Great and fast service, however.
(2)Heather C.
I went here recently, and I had a spinach and cheese omelet. A strange thing happened in the kitchen though, something kind of like the fog that turns you inside out, I suspect. When my omelet came out it was actually a spinach omelet with a bit of egg and cheese tucked inside. Wow, that is so crazy........oh and gross. I am not Popeye, nor am I a rabbit, therefore playing a game of find the egg and cheese in a spinach haystack is not awesome dudes. FAIL.
(2)Ri M.
Who knew this late night restaurant would have such a d......good chicken sandwich?!! Sorry KFC but I found a new love in my life so GOODBYE! Wowww....I have been at this fully renovated location twice already and I have ordered the chicken strips melt, what a wonderful discovery ladies and gentlemen, since I tried it the first time I keep craving it......it is crispy chicken strips (when they say crispy they really mean it, the right way though, not the dry kind that cracks your mouth) applewood smoked bacon (also nice and crispy), pepperjack cheese and a chipotle ranch dressing, should I say more?? It comes in a sourdough bread (which is good) but as a personal preference I ask for whole wheat bread........but wait!.....I haven't finished yet, please ask for sweet potatoes fries as your side, without a doubt, they are such a wonderful surprise, they are all crinkled, so crispy with a soft sweet potatoe mash in its natural form on the inside, you can even see the little strings the sweet potatoe has, they reminded a little bit of thanksgiving ;) The staff has been very nice also both times I have been there.
(5)Shane S.
I stopped by with some teammates, a while back, after a hockey game. I got a honey mustard chicken sandwhich thing and horrible food poisoning. If it weren't for the horrible gastrointestinal distress it would have been about 3 stars.
(1)Danielle C.
Alright so I've only ever been here when I've been hungover. But let me tell you, the shitty $1.99 bottomless coffee, hash browns, and omelet stuffed with all sorts of processed cheese and meat...IS THE BEST HANGOVER CURE EVER. The place is like Denny's. Big whoop. Everyone there seems a little depressed....customers, staff, everyone. But hey, with that type of environment going in your sweatpants and with a hangover...you fit right in.
(2)Aaron Jae M.
They accommodated our party of 11 quite quickly which was pretty impressive seeing as there were a lot of other parties waiting for tables. Their menu is similar to a Denny's or an IHOP. I was a little disappointed that they didn't have corned beef hash (my go to food item at breakfast places) but there were lots of other menu items that caught my eye. I ended up getting their classic eggs breakfast which came with two eggs, hash browns, a fresh in house baked muffin, and bacon. Everything was great except one of my poached eggs turned out to be hard boiled. P.S. if you like your hash brows crispy you should ask for them that way. Theirs are on the softer side.
(3)Blue K.
Consistently good food and since they built the new restaurant this year, service has been pretty good.
(5)Pearl P.
I only come for breakfast..and that occurs before 6 am. The place has a large number of older men who frequent the place and the wait staff are super good at their jobs. The management is a little creepy. Food is standard fare.
(4)Graham H.
Perkins is akin to Denny's or IHOP in my eyes and has food that is consistently lousy. That said, it's quite cheap and there are free refills on coffee and soda. I would say the pie is decent, at best.
(2)Timothy S.
The Perkins here has never been known for being staffed with happy people. I found that they continue the tradition with my recent visit for lunch. Now I was looking forward to seeing the new place as they really needed a refresher and a clean up. The new place helps but I'm not so sure I like the layout. It is small and boxy. I liked the old layout better. But the place is brighter which is nice. The food was pretty good so no fault there. But the service was subpar. I felt like they could care less if I ate there or not. We joked around a little with our waitress and she barely cracked a smile. The manager came by and asked us if everything was ok and when we said it was she stated that she was glad to hear that in a sort of canned way while she was walking away. Once again giving us the impression that she could care less. Now we saw our waitress at another point away from our table and think that she was stressed out over something. So whatever it was was showing up in her attentiveness to her customers. We still gave her a good tip because she looked like she needed it. Bottom line is I won't be going back here for some time until the management and staff change over which I suspect it will in about 6 months. See you then.
(2)John R.
If you don't know about Perkins, give it a google. This is a franchise chain type thing. Really a slightly nicer version of Denny's, with all that entails (paying at the register. The pie counter. The mega menu with lots of inserts and featured specials. Menu pictures that look delicious and nothing like what you actually get served). And I know your ass has been to Denny's, so I'm not saying anything else. My dining companion (hey sexy) and I eat here every now and then. I want someone to explain something to me. Ready? Here it goes: WHO ARE ALL THE DAMN PEOPLE EATING AT PERKINS AT 11pm on WEEKDAY? Where do you all come from? I mean, you're not high school kids, or college kids. You're real people, lots of husbands and wives. What kind of fucking jobs do you do? Is that your day off? Please, I thought dinner time in the midwest was 6pm sharp. Who are you fucking people?
(3)Max M.
Wow. Damn good salmon steak dinner, two sides (I got steamed veggies and tomato basil soup), and dinner roll. All for $11. Great stuff!
(4)Kelly B.
I just love Perkins. Sorry guys - it reminds me of home. In MN we have a target and a perkins on every corner, here it's walgreens and george webbs. I miss home. Before heading to Camp Randall for the game I stopped in at Perkins for some breakfast. I was seated right away and Diane came over to grab a drink order. She was attentive and helpful, our food came out quickly, and checkout was smooth. I would come back, if for nothing else, the chicken noodle soup (:
(4)Kris A.
I come here frequently at late hours due to work schedules (not an irritable drunk)! The servers work very hard, but on shifts after 8PM they are abysmally understaffed. Therefore, expect to wait 15-20 minutes for your order to be taken.
(2)Mickey G.
Ok, let me start off and say Ive always been a Perkins fan, I used to go to the one off East Washington so I dont want to seem like a jerk, but what happened to this one? I had breakfast today and very little was good about it. I feel bad because of all the good memories, Its too bad this wasnt one of them. Service - Fair to good. Our waitress was very busy but attentive and nice. Food came out hot and punctual. 8/10 Food Quality - Ok, heres where I might hurt feelings. I ordered the Steak and Eggs. The goods: Bacon was crunchy and hot, and the pancakes albeit much smaller then I remember tasted great. Lots of butter. The bads: Everything else. The eggs were not scrambled, they were formed into a patty. The hashbrowns with cheese on top had a weird aftertaste (kind of bitter, soapy or something), and the steak, oh my god, was THE worst steak Ive ever attempted to eat. I am a steak fanatic so its my bad that I thought Perkins might suprise me (like Norms diner in LA, great t bone there). Nope, it was tough, tasted gamey, and soooo chewy. I spent so much time chewing everything else went cold. It was cooked to my liking its just they have horrible cuts of meat. 2/10 (0/10 without bacon and pancakes) Price - For what I got not good at all. I paid $12 for "steak" and eggs and $3 for a side of bacon (4 strips). Coffee was priced well. I expect either a smaller steak of better quality then the 7oz piece of garbage I got. 1/10 Experience/Vibe - Typical of any Perkins, we weren't offered to have a booth which I think is a no brainer, some people prefer booths. A little cramped but not too bad. 6/10 Overall - 17/40 MANAGEMENT PLEASE LISTEN!!! Please your meat elsewhere. Ive never had such a tough piece of "steak" in my life. I am anti A1 sauce cause I like the taste of steak as it is. I actually used A1 because of how nasty I felt trying to choke this down. I can't believe you call that steak, the only way I will ever buy that false steak again is if the world ran out of dog food and my dog was starving. Even then Id feel bad for my dog and probably end up giving him the hiemlich maneuver after choking on it. 1 star, sorry Perkins, you might have just lost a customer to Dennys. Ill still patronize your bakery but as for meals I think I am done. Hire a meat manager or fire the one you have, please.
(1)