Chang Jiang Restaurant
5710 Raymond Rd, Madison, WI, 53711
Chang Jiang Restaurant Menu
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Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
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Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Ranji G.
Im in town 8 times a year for the past 4 years. I've eaten at all the Chang jiang in Madison area.. The food is absolutely amazing, tasty and addictive. Their brown sauce taste very unique in a good way different than any other Chinese cuisine I've been. They are a carry out place, wish they had an actual dine in area. Forget all those other Chinese fancy dine in place. Chang jiang tops them all.
(5)Susan L.
This is the BEST Chinese takeout in Madison. I love the Kung bao chicken and always get it extra spicy. It gives it just enough extra kick to make it really delicious. You can also ask for the spicy sauce on the side. We live closer to a different Chang Jiang but this one is the only one we will order from. And it's always ready in 10 minutes!!
(5)Jody M.
I probably eat from here once a week. The portions of the lunch dishes last me two meals. I spend under $5 for the lunch specials. This is takeout only. Call ahead and order or else you'll wait 10-15 minutes.
(4)Eric S.
Hands down the #1 Chinese takeout in the city. Although each location has its own menu everything I have had is great! They have lunch and dinner combos that are very reasonable and include rice and an egg roll. My favorite is the sesame chicken special but they have great tofu options of you're into that. They say 15 minutes for pick regardless of the day or time but usually have it ready is just over 10. Anything off the full dinner menu could easily be split by two or be saved for leftovers. Or if you are a big guy like me or just downright hungry, you could easily power through the whole thing. I'm actually getting hungry for it again just writing this.
(5)Scott G.
This place suffers the same infliction as so many other american/chinese restaurants (by this I mean the EXACT SAME MENU as every other place! really kind of funny. It's like they have a big conference every so often and unanimously decide to create the same dishes... that or perhaps they are all under control by the Chinese Mafia! Oh my I may have just stumbled about the greatest secret in this century... ok maybe not... enough joking, back to the review.). With that said, the folks here do an excellent job and are nice people. My favorite is the dragon and phoenix (a mix of garlic shrimp and general tao's chicken with various vegetables) and I normally order wonton soup (the broth has turned out very watery sometimes but that hasn't been typical) and my wife goes for the sesame chicken and singapore noodle dish (I think that is the name but it doesn't appear on the online menu. It is a noodle dish with a yellow curry sauce with shrimp, chicken (and pork too perhaps) and variety of veggies. Keep in mind that like most of these type of restaurants it is more family style so sharing is nice. The place is not sit down, just a take out. I have to get this off my chest, I don't like their lo mein (veggie, combo, etc.). The flavor just seems off to me. Finally, this Chang Jiang is the BEST one. I tried another one and it did not have the same quality as the Meadowood location.
(4)Katelyn B.
Just meh. Not sure how this place is rated so highly. It's your run of the mill strip mall joint. Not that it is particularly bad just nothing worth writing home about. They aren't too friendly but your food is usually done quick. No delivery though :(
(2)Andrew D.
Whenever I want great carry out this is where I go. Highly recommended. The food is always prepared fresh and have never had a bad meal. Located a little out of the way the extra turns are always well worth it. I love their crab rangoons and the chow mei fun is a great alternative to fried rice.
(5)Andrea W.
Ordered here for the first time, after hearing great reviews. I love the fact that they advertise that they cook with vegetable oil - so you know what you're eating. However, we placed a small order for two over the phone, and somehow half the order was incorrect - they gave us entirely different dishes! I was very disappointed, to say the least, and most likely will not be returning. I'm not sure if there was a language barrier, but attention to detail would have been nice.
(2)Sara H.
One of my all time favorite Chinese takeout places! I have moved away from Madison and still crave the food. My sister and I would eat there at least once a week and every time I come home I make it a point to stop here. I recommend the vegetarian broccoli dish and my sister is obsessed with General Tso's Chicken. I also love hot Jasmine tea they have for you while you wait. Perfect to cut through the crisp (emphasis) Wisconsin air. ;) If you are looking for a great takeout place look no further!
(5)Pauline J.
This place is definitely the best Chinese take out in Madison! I'm a pretty tough critic as far as Chinese take out goes, so I'm glad to have finally found a place in town that I'm willing to eat at. Big note here. They close before Yelp or Google lists. They're part of a chain of similar named restaurants, but they run themselves and function differently. The food is better than the other locations and the hours are shorter. I tried to submit a time change, but Yelp hasn't responded. I believe it was an hour and half earlier for closing time than what is listed. Either way, I suggest calling to double check. I went under the impression that they were open. Turns out they hadn't shut the lights off, locked the doors, or anything else, but had cleaned and broken everything down. We went in to order and they didn't mention being closed. My boyfriend and I had a feeling what was going on so we asked. They said they had closed, but they were more than willing to make our food. We tried insisting that we could go elsewhere and it would be absolutely no problem, but they insisted back. So we ordered. 10 minutes later and we had steaming hot, delicious smelling food and the entire staff jumped into their cars. Thanks guys! You definitely have my business!
(5)Ri M.
I had a crave for chinese food today and after reading good reviews about this location I went ahead and placed an order. I had the combination plate C26 (General Tso Chicken) since some yelpers raved about this dish and to be honest, I liked the sauce but I didn't like it had so much breading I could not even taste the chicken inside (if there was any). The accompaniments were a pork fried rice (that was tasty) and a pork egg roll (same as most other chinese places) very chewy and a bland flavor. My hubby had the #66 (Kung Bo chicken) and he said there wasn't anything exciting about it. I really don't know if we will order again from this place.
(3)Johnson V.
Everytime I go to Chiang Jiang on Raymond Road I always get two orders of fried dumpling. Their dumpling sauce is not bad but it doesn't have the smokey flavor of Flaming Wok. I've been to most of the Chinese take-out restaurants in Madison but some how I just keep coming back to Chiang Jiang. I recommend the fried dumplings, Dragon & Phoenix, and Pork Roast Egg Foo Young. The only time I saw inconsistency in their dumpling was because it looked like a younger chef made them. Usually when the older chef makes the food it is pretty damn good. Most of their food is pretty good, wish I could try everything on the menu. Believe me, the skill of the chef makes the most difference.
(4)Forrest B.
If you want pounds and pounds of generic asian take-out, this place is awesome. This being said, we got two dishes, egg rolls, a spring roll, and rangoon. The General's chicken was no joke, the best I've ever had. Phenomenal. Solid 4.5 stuff alone. The steak with orange was on the other extreme however. It had a funky texture and while it smelled great, it lacked any real quality other than being mush. I hate wasting food, but it quickly ended up in the trashcan and was inedible. The egg rolls and spring roll were dull, which is pretty standard all around. The rangoon had a lot in them, but were very sweet, far more so than I expected. This place does deliver though, which is a huge plus, though be careful what you order, as it's very hit-or-miss. Then again, you get what you pay for, and it's exactly what you'd expect.
(3)Jenna L.
Always consistent and quick Chinese food. Great for our date night in! Steamed dumplings and the crab Rangoon are definitely musts on the appetizer menu!
(4)Jim F.
Only been once, don't plan to go back. I had the daily special, which was mushroom pork, and my wife had one of the tofu dishes. The pork was just bad. I know it's a strip mall Chinese restaurant, but the quality of the pork itself was poor, and it was really overcooked. It had an uncomfortable gray color to the whole thing. I will say that the fried rice that came with my meal was good, but not good enough to warrant a trip back. I'm not usually one to blacklist a restaurant after one trip, but with all of the other takeout Chinese options available, I don't see a reason to give this another try.
(1)Madison C.
The staff is always friendly and fast. The food is always delicious and served in generous portion sizes. As good as it gets for take out Chinese.
(5)Dot K.
I miss this place so much! We moved about 15 miles away, but I still have their number in my favorites because I will order when in the neighborhood. There is no dining area, this is carry-out only. I have rarely had a mistake or bad order in over 6 years of getting food here pretty regularly. Don't be put off by the somewhat rushed phone manners of staff when ordering- the food is good! I love the Gen. Tso's chicken, kung bao chicken and garlic shrimp. The mushroom egg foo young is delish also. Their crab wontons are good, but the shrimp toast is the best- always puffy and yummy. I am so hungry now just thinking about it. I may have to go for a drive...
(5)Elizabeth R.
Beware. They do not devein the deep fried shrimp, cut them in half, they all had the 'poop' in them. Very gross!
(1)Neftali S.
Best American style Chinese food in Madison. As a New Yorker I know good Chinese food and this is it. I haven't found a place that has the flavor, style and consistency of this place. Love the rice, ribs and egg rolls. Nothing to write home about visually but that's what these kind of fast food Chinese joints should look like.
(5)Steve L.
This location is proof that not all franchises are the same. I'm not a huge fan of most Chinese food locations; it's not something I typically crave. But after a coworker told me about this place, I can't get it out of my mind. They have all of the typical Chinese dishes - sesame chicken (yummy), General Tso's chicken (wow), beef vegetable (delish), Lo mein (I'm going to need a minute to myself), and well, you get the idea. It's strictly take out, and they offer two sizes - "lunch" and "dinner." The lunch is more than enough for two normal eaters. I'm somewhat ashamed to say that I have consumed an entire "dinner" portion on my own (it's not one of my prouder moments). They don't typically ask for your name when you order; and they're always prompt with the preparation - I've never waited more than 10 minutes for an order. So, while Chang Jiang is a franchise, this location is far from ordinary or pedestrian. It's really, really good. Take it from a non-Chinese food fan. I normally avoid/run from the other Chinese take out places... but I run to this particular Chang Jiang. Tip: ask for a side of hot sauce. It'll liven up any of their dishes. Yum!
(5)Kim B.
I have been going to this Chinese take-out restaurant since they opened years ago. They are the sweetest people and always give you plenty of food. I usually order the General Tso's Chicken as it is awesome! I recommend them to everyone. This is a take-out only restaurant as they don't have the space for dine in but check them out you won't be dissatisfied. Definitely 5 star.
(5)David S.
Meh...I thought it was just okay. I appreciate that they delivered as far away as we are (near west side, north of Beltline). Prices were typical of what I would expect, about $9-$12 for a typical entrée, so not terribly expensive. The PuPu Platter appetizer was pretty good and came with a lot of variety. The Pork Fried Rice was just okay...nothing special, but not bad. And finally, the sesame chicken was just not good. The pieces seemed to be a lot more breading that was VERY crunchy than actual chicken...in fact I'd say that it was just chicken trimmings. Disappointing. Probably won't order from them again.
(2)E K.
For American style Chinese, you can't get a much better value than this. Very solid takeout with humongous portions. I recommend the fried dumplings in particular. Very thick and nice.
(5)Lacee M.
Meh. We ordered quite the smorgasbord & I wasn't delighted with anything. My veggie roll was large but not very tasteful, same goes for my boyfriend's shrimp roll. The Crab Rangoon was lacking in any filling- I felt like I was biting into deep fried air! Our veggie moo shu was boring & had no egg in it? The wraps for the moo shu made me feel like I was eating paper. The bf ordered General Tso's chicken & said it was decent. I wouldn't order from this place again unless I had no other choices...
(2)