Prime Quarter Steak House
1900 E US Hwy 14, Janesville, WI, 53545
Prime Quarter Steak House Menu
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Visit below restaurant in Janesville for healthy meals suggestion.
Visit below restaurant in Janesville for healthy meals suggestion.
Visit below restaurant in Janesville for healthy meals suggestion.
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Address :
1900 E US Hwy 14
Janesville, WI, 53545 - Phone (608) 752-1881
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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jason r.
The Ribeye and desert were awsome and the price was very reasonable. I don't know anywhere else you can get a steak this size for the price and quality. Also get the mushroom burgundy.
(4)Paul F.
We came during a snow storm so we had the place to ourselves! Steak was very good but it has a lot to do with how you cook it. Grill has a good range of heat. Seasonings were also available. Make your self some garlic bread on the grill while your cooking. Only complaint was that salad lacking. Needed tomatoes, spinach, roman lettuce, corn.
(4)Miguel P.
I just don't get it. If I wanted to grill I would of stayed home and grilled. Service was good
(3)Liza P.
The cuts of meat are humongous! I didn't realize when I went here that you could cook your own meat. But it ended up being fun. We chatted with the other BBQ-ers, had a couple of drinks...it was pleasant and kinda relaxing. The salad bar is awesome. Almost too much food to eat. But it was very good.
(4)Pamela B.
If I want to cook I'll stay home. They charge extra to cook your steak for you. The meat was not even restaurant quality and the grill was so cool it took 25 minutes to cook a filet. The only redeeming quality was the salad bar. Will not be going back.
(2)Charlene H.
We went out to eat late Saturday night at 8:30pm. Place was closing at 9 and it was cleared out. We were the last party of 4. A very quick overview was provided to us on the options. Basically you choose a steak and cook it yourself. There is Texas toast and baked potatoes plus a salad bar. The place cleaning up so we were hurried to eat. If you choose the beef eater of $30 and finish in about an hour you win a medal and something of your next meal. We didn't learn that till the end of the meal. Well Dan won! We shared steaks for $14 per person. Ok. So the Texas toast basted in margarine was tolerable. I like butter. The steaks my hubby cooked was ok.... Tasted like home cooking. In all.... For the price I'd go by a great steak and cook it at home. It was Fun to be with family and friends!
(3)K K.
I come here whenever in area. It is dependably very good. Salad bar is unremarkable but very adequate. Meat is excellent although I prefer for them (rather than Mele) to cook. Have two nonalcoholic beer choices and free sodas for designated driver. Service is friendly and fast.
(4)Stef M.
Prime quarter is okay. I'd rather go elsewhere. This is why: Cooking your own steak might sound fun, but consider: 1. Everyone at your table will be up and down and you likely will be eating at different times. 2. Not everyone's cooking skills are equal so each person's finished product will vary. 3. The meat refrigerators are opened and closed constantly by patrons and staff. Check for freshness. I've not been to any other cook your own steak restaurants but this concept does not impress me and I don't see the attraction. I'd prefer to be waited on when I go out or to stay home to cook my own steak. Yes, I could have paid extra for the cook to make it for me but whats the difference - meat still comes from the same fridge and the rest of party is still off cooking their own. It's just not what I go for when I go out. That said, this place is decent and what you would expect for the local area. The staff is friendly. The restaurant could use some updating.
(3)Ariel P.
VEGAN at Prime Quarter Steak House! I was going to this restaurant as part of a group for a work outing. I eat vegan and I was nervous I would be hungry. However, the a salad bar was substantial, and the staff made accommodations for me. They offer unlimited salad and baked potatoes. On my potato I had Heinz 57 sauce and caramelized onions and mushrooms meant for the steaks. They are normally cooked in butter but you can ask to cook them in oil. The Texas toast that you grill yourself you can also do with oil instead of butter. The best part was the kitchen custom made me a veggie kabob to grill. I don't know if the staff is usually so accommodating but it made my visit awesome. Is it the best place ever for vegan food? No. But if you end up there you won't be hungry.
(5)Danny H.
Cook your own steak, good quality meat, and a fun experience. The kids like being about to grill their own steaks and texas toast. Solid salad bar. I like to enjoy a large Leine's tap while grilling, especially in the winter when it can be 0* and 2 feet of snow around the grill at home. We usually get the filet and sirloin steaks, and the 40oz Beef Eater contest when up for the challenge. For $20 you get a regular steak, salad bar w/baked potato, good value.
(4)Renee H.
This place has had a bit of off moments, but nothing too terribly detering. If you want a place where you can get your inner caveman on, this is the place to go. If you want them to cook it, that's also good, and that's what I've
(4)Mike Z.
I've been to Prime Quarter multiple times. The first thing you'll notice upon entering the restaurant is this amazing smell of burning Kingsford charcoal. I love the smell of charcoal, as it takes me back to happy times. The next thing you'll notice is the decor. When you walk through that door, you've just entered a time machine and you are transported back to 1985. While some people consider the decor "dated," I think of it as unique and actually enjoy it. Take a seat and let the waitress know what you're going to order. My wife is not a fan of steak, but I am. So when we come, I order steak (which includes the salad bar) and she just orders the salad bar - which is probably the best salad bar in Janesville. One helpful hint is that the cost to order 1 steak + 1 salad bar is more expensive than ordering the "share a steak" option. So even though my wife does not eat steak, we get the share a steak option and save about $2 vs. her ordering the salad bar ala carte. I've never come here with a large group of people, but if I did, grilling my own steaks would make for an interesting experience. Instead, I have always paid the extra fee to have the chef cook the steak for me. It just doesn't seem right to leave my wife at the table while I go cook my dinner. All in all, I enjoy this restaurant very much and will continue to patronize it.
(4)Christopher B.
The cook your own steak gimic is great but the true star of the show at this place is the meat. You won't find a better steak anywhere in janesville and to anyone afraid to cook your own just let one of the chefs do it! Bon appetit!
(4)Andrew T.
Kind of your typical cook it yourself steak house. Not bad, not great- the meat was decent, but not spectacular. I had a rib-eye, if that makes any difference. What I saw in their cooler was not spectacularly marbled, but usually with a pretty good fat pad still on the meat. Also of note - while they have beef and some fish, I think two selections, there's no chicken, to the detriment of a friend who did not eat red meat. Our hypothesis was that undercooked chicken = bad, especially when you have customers cooking it. But if they want to offer to cook your steak for you - just make cooking your chicken for you mandatory. Then they could keep raw chicken juice from running everywhere, and eliminate stupid people eating raw chicken. I doubt their seafood was sushi grade - probably just as bad to have that served undercooked, and they certainly let customers cook their own fish. Plus, at a $20 flat price, it might be a tad pricey, considering you *are* cooking it yourself, and the meat's not spectacular.
(2)Chad S.
I have been to this location many a times. Always a great choice. The salad bar and Texas toast is always fantastic. The best place to grill a steak in January and February!!!
(5)Rob O.
Best restaurant in Janesville. Whenever I am in the area, I always try to visit. Great food. Fun experience. Friendly staff. Cooking your own meal is social and entertaining. Salad bar has chilled plates. Details like this make a difference! Prices are reasonable too.
(5)Justin G.
I have never experienced cooking your own food in American dining. This is a steak place where cuts of steak are stored in a see glass doored fridge where rib eyes, new york, sirloin and filet mignon are awaiting for you to cook them. After getting your choice of steak there is a 10'x5' charcoal grill just waiting for you to throw your meat in. You can cook your own meat or have a chef cook it for you for an additional charge of $2. But I prefer to cook my own meat and drink my beer while i'm bbqing. The price comes out to be $25 and the cuts of meat range from 10oz. filet to 40oz porterhouse and 20-22oz rib eyes, sirloins and new york. Since I made it it was damn good. Oh and the beer of choice is definitely Spotted Cow, only made in Wisconsin.
(5)