Chippewa Inn Supper Club
9702 N County Rd B, Hayward, WI, 54843
Chippewa Inn Supper Club Menu
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Address :
9702 N County Rd B
Hayward, WI, 54843 - Phone (715) 462-3648
- Website https://www.chippewainnsupperclub.com
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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J K.
Best restaurant, bar none, in Northern Wisconsin. From the great food (our fav - schnitzel al la Holstein with German potatoes and start with the salad with blue cheese and vinaigrette, hopefully they'll have apple strudel with vanilla ice cream that night), to the bar (Jack and Seven with a twist), to the friendly patrons, to the staff, the owners, the little musical trios that play and sing old 40's hits. My young son and I go here whenever we're up here and he loves it at even his young age. Love the nice relish tray with all the little treats they start you off with as well. Sit down at the bar, have a drink and fade off into yesteryear. It's a new favorite place for anyone who hasn't been there yet. for those who have been there they'll all agree. Love this place!! AJR Chicago, IL
(5)Graham T.
A wonderful, classic supper club in the Northwoods! The owners are wonderful people and always make you feel welcome. The setting for the restaurant is lovely - right in the woods on County Road A. The service is great and the food is excellent!!! We especially enjoy the relish tray with cocktails before dinner. This place is a sure bet when you are staying near Hayward, WI.
(5)Peter G.
Outstanding service. Pork chops are highly recommended. Schnitzel is very good. Bartender is a master at his craft. Old time supper club with relish tray and quaint decor. You will enjoy.
(5)the r.
they do it right. the bone in aged KC rib-eye was insanely good. would have had to pay double the price in chicago and who knows if it would be as good. old school place with a good wine list too. also, a REAL CHEF classically trained. no joke.
(5)Wayne L.
Steaks and German cuisine are the specialties in this northwoods supper club. Have had the gorgonzola steak, the pork chops, the pork hock ... but my fave is the Kasseler Rippchen (smoked pork loin chop) with spaetzle and I always keep coming back to that. What steak house would feature POT ROAST on Saturday nights? But we hear the "regulars" rave about it when we sit at the bar after dinner. Guess I'll have to give it a try. Extensive bar, live music on Saturday nights.
(4)Don P.
I've taken my family here as part of our vacation for over a decade, and every visit has been a wonderful experience -- the food is top-notch, the staff always offers a warm welcome, and the ambience is classic northwoods supper-club at its best. You and your family/friends/homies owe it to yourself to spend an evening here soaking up an Old Fashioned or two, digging into some excellent schnitzel (or, my recommendation, the ribeye), and their potato pancakes should be considered mandatory with any dinner there. Supper-Club Done Right. Dine here and you will be back, again and again.
(5)Jake M.
Chippewa Inn is easily one of the best restaurants in Hayward. First off, the food is excellent. The ribeye, or any of their steaks for that matter, is great, as is the duck. Notable appetizers include clams, stuffed mushrooms, and escargot. Relish tray with tasty olives, peppers, port wine cheese spread, liverwurst, etc included. After all, it is a supper club. The German food is some of the best around: the Jaeger Schnitzel was the best schnitzel I have ever had, period. The staff is very attentive and accommodating as well as friendly. Has a nice Northwoods cottage atmosphere with tons of cool decorations including an old doll house that you just have to check out.
(5)Walleyecrue W.
Delicious Schnitzel Ala Holstein. Then again, schnitzel is delicious and so is a fried egg, so a tasty combo. Korbel Old Fashioned from the bar made the evening.
(4)Oscar L.
If you're headed to the northwards of Wisconsin, a stop at a supper club is a must. If you like a good steak, it doesn't get any better than the Chippewa Inn. Located about 20 minutes outside of Hayward, it's certainly worth the drive. The Chippewa Inn certainly hits all the right notes when it comes to being a traditional supper club. The decor is kitchy and down-home. Upon entering, you walk right into the bar. Get there early, have a drink. Supper clubs are not for people in a hurry, so make an evening out of it, have a cocktail before you're seated and enjoy yourself. Proprietor Tom Landgraff is typically tending bar. He's extremely friendly and will give you some good dinner recommendations. Before going on, two types that need to be warned before going here (or really any other traditional supper club). Vegetarians, if you want a place with a few options, this just is not for you. You'll likely have to settle for a few side dishes. Secondly, if you want an inexpensive dinner, you're wasting your time. This is excellent food and you get what you pay for. If there is one inconsistency here, its the wait staff. We've had some servers who are very friendly and wanting to make our dining experience great. There are others that are a bit more surly and seem disinterested in attending to us. So... on to the food and drink.You're greeted with a pretty traditional relish tray. Its a typical selection of veggies, spreads and fish, along with bread sticks. It will tide you over ahead of your meal. I'll be completely honest, each time that I've been here I order the same thing, the NY Strip. This steak can compare with any big city steak house. Its well seasoned and perfectly cooked. I tend to prefer a steak that is less fatty, which is why I always go with the NY strip, and I've never been disappointed. Its consistently excellent and high quality. Others that I go with rave about the stuffed sirloin, but not being a blue cheese person myself, I stay away from it. There are lots of great side dishes and all are really good. I've never eaten the appetizers. Over the time that my friends and I have spent up north, we've been to most of the fine dining restaurants in the area. There are lots of good places, but this is the standard.
(5)John N.
The best steak in the northwoods by far. The bar knows how to pour a cocktail, the relish tray makes for a great, classic appetizer, and the potato pancakes top it all off. If you love a classic supper club atmosphere and great steaks (seriously, the steaks rival any steak house in the midwest) you're in for a treat.
(5)