Victoria’s
2610 Bay Settlement Rd, Green Bay, WI, 54311
Victoria’s Menu
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Visit below restaurant in Green Bay for healthy meals suggestion.
Visit below restaurant in Green Bay for healthy meals suggestion.
Visit below restaurant in Green Bay for healthy meals suggestion.
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Address :
2610 Bay Settlement Rd
Green Bay, WI, 54311 - Phone (920) 468-8070
- Website https://www.victoriasitalian.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Laura O.
Huge portions and you can basically design your own pasta. If you want different noodles, veggies, meat, sauces.... Just tell them and they'll make it happen. The menu is huge (like the portions) and there is something for everyone (from drinks to appetizers to main courses and desserts). The price can't be beat for the amount of food you get. And our meals have always been top notch. Yeah, the building looks old and the carpeting has seen better days... but the food and the service has never let me down in all the times I've visited.
(5)Jodi Y.
If you enjoy waiting an hour for lukewarm food then this is your place. But hey, the free bread was good.
(1)Thad E.
If you just want a boat load of food then this is your place. If you like your food to have flavor and to be warm then I'd stay away. Took us an hour to get lunch and it came out lukewarm. Stay away.
(1)Amanda W.
Awesome food, great deal ($40 for appetizer, 2 soups, 2 salads, 2 entrees, 2 desserts and a bottle of wine!), we got our food super quick and our waitress was great. Amazing first impression for this out of owner foodie!
(5)Jason H.
Overcooked pasta, too much oil, and tasteless meatballs made my meal supremely disappointing. As a general rule, I don't go to Italian restaurants -- after all, I can make similar dishes for far less money -- but I went to Victoria's with a group; unfortunately, it solidified my distaste for Italian restaurants. I would not recommend this restaurant to anyone.
(1)Gene T.
Olive Garden it is not. This is a mediocre Italian restaurant. Not bad, definitely not great. here's the good, the bad, and the ugly. The place is very large inside with ample seating for a large wedding party in the main dining hall. There is a nice full bar. As we were led to the table by our seating host I noticed the place was dimly lit making for a gloomy rather than romantic mood. The walls were hand painted with pictures and landscapes resembling scenes from Italy. We were seated by one such picture. The carpet near our table was bunched up. What I thought was unique was the wine list was pasted to a large wine bottle as a label. There was background music. A mixture of Italian love songs and Broadway musical selections made for a confusing ambiance. When the waitress came with the menu I was surprised at the size of the thing. It was thick and cumbersome. The pages were heavily laminated. They have a very nice selection of Italian dishes and they are reasonably priced. She also brought garlic bread. It was made from fresh baked bread. The garlic bread was soft and chewy but flavorful. I ordered the angel hair spaghetti with marinara sauce. This came with soup or salad. I ordered the tortellini soup. The soup arrived. It was good and hot, however it was bland and lacked any kind of distinctive flavor. The tortellini was over cooked. Every one knows tortellini is supposed to be cooked al dente. The pasta arrived which was also overcooked. The sauce however was obviously homemade and delicious. It was thick and tangy. The serving sizes were ridiculously large and we needed boxes. We didn't have room for dessert so we ordered one to go. It was a piece of Snickers candy bar pie. Snickers, soft brownie, cream cheese filling, and topped with caramel. This was the best part of the meal. The most disappointing part of our experience were the restrooms. The room had a strong urine smell which would have made me loose my appetite if I had used the restroom before dinner. The plumbing coming from the walls were all corroded and green. Not the kind of experience I would expect from an upscale restaurant. This restaurant is a mixed bag. The good qualities beg at least a 4 star review, but the bad qualities drag it down to barely a 3.
(3)Becca T.
It was my Gmas 60th bday and she like Italian and the closes place was victorias we got there and the would skip your names on the seating list one of the servers where rude to my family and she had to get a another server took two hour for our food and it tasted like crap any way there fish was salty and burnt it and it was unbelievably hot in there
(1)Tifiny B.
This has always been my favorite Italian restaurant. Portions are huge. You will be taking leftovers home. My favorite is the tortellini panna. Try the dinner for 2- great food for your money. It even comes with a bottle of wine and dessert. My favorite dessert is the tiramisu or the carrot cake. So yummy.
(5)Randy P.
Very Very Nice. We were served promptly and courteously. The waitress was extremely nice and was very playful with our toddler. The spanish paella was wonderful and the ribeye was perfectly done. Salad was spectacular as usual. Of course the leftovers lasted us several more meals. It's a great deal, if that's what you are there for, but we go there for special occasions and tip very well because the service is outstanding. I think people tend to review restaurants more when they have a bad experience. I'd like to see more people submit reviews after wonderful experiences.
(5)Alison W.
This place is very dirty. The carpet is disgusting and the bathroom was horrific. Our food was less than spectacular. Our evening was capped off by our high school waitress asking if my husband and I wanted separate checks. WTF?
(1)Zak R.
The is the Perfect example of a Wisconsin restaurant that serves Italian food. Come Fat, Come hungry and Come ready to eat. I'm a solid eater, and I could barely polish off half of my meal. The portions are HUGE. Please be smart and order 1 and share it with someone. Don't try to be a HERO. This isn't the Prime Quarter and you dont get a prize for finishing the whole meal. Save a couple bucks and share. Use the extra money and get some drinks(DRINKS range in price from 3.5 to 7, that's 3 and a half dollars for alcoholic drink). All the negative reviews for this place is hard to believe. The food isn't that bad. And add the huge portions, the fresh bread and the CHEAP drinks. Really Guys. Its a legit family place in the Middle of green bay Wisconsin. Dont go out of your way to try this place, but if you went out hunting and didn't catch a deer, this isn't a bad place to stop on the way back and grab a big meal. Plus the left overs are usually enough to def feed you a couple cold winter days.
(3)Wendy B.
Are you ready for big food? This is big food. Generous wine pours, big bread baskets (bonus points for being freshly made in-house) and lots of freshly grated parm on the table to scatter over your serving platter-sized dish of pasta. You'll get the giant heavy book-sized menu to pore over and you'll make a bunch of jokes about how much food there is to take home. Think Maggiano's, only the Green Bay version. Unlike Maggiano's, however, instead of a cute, branded Maggiano's bag to bring your leftovers in, you'll get the standard white clamshell foam takeout box that will be overburdened with the weight of your six uneaten portions (because everyone gets enough food to feed seven people). Instead of a dish of butter on the table (or more properly, olive oil), there will be plastic packets of whipped butter that you'll need to peel out and dig out with your butter knife. But this is your exchange for the prices, which are extremely budget-friendly. There's a reason that everyone always suggests this place when dining in groups: you get a ton of food for not a lot of money. Instead of Maggiano's, it's really a more-restrained, fancier Fazolis. Actually, if you consider the amount of food you get at Victoria's, it's actually cheaper than Fazoli's AND they serve alcohol. Now, if you take Victoria's within that framework, you'll be fine. What you cannot do, as Tyler C. did above, is compare it to food in Italy. That would be like damning the food at Los Banditos because it doesn't taste like what you ate on your last trip to Cancun. Also, the wait staff isn't even Italian: the owners are from Puerto Rico, I believe. Maybe Tyler C's parents confused Victoria's with Angelina's (where the family IS from Italy). After all, they didn't become Italian experts after "living" in Italy for four whole months. Granted, for Italian food, there are certainly better options in the city -- Caffe Mario's comes to mind, and the aforementioned Angelina's. While I'm sad to see Victoria's on the decline (the staffers are, as said above, all younger servers and the decor is straight out of 1988), but it's certainly had a very good run and might eke along for a few more years just on the fact that it's almost a habitual stop for its diners. At one time, this was THE place to take a girl on a date. Now it might be THE place to go when you want something non-objectionable at a fairly inoffensive price.
(3)Richard H.
Without a doubt the worst excuse for Italian food I've ever eaten. Well, not really eaten, I spit it right out on my plate and sent it back. I was dragged into this place for lunch, ordered pasta and sauce with italian sausage. The "sauce" was more kin to watered-down tomato paste with a little oregano sprinkled on top than anything edible. My pasta was screaming for a lifeboat as it was drowning. Pasta itself was undercooked and sticky. It was quite obvious how they cooked the sausage, under-baked it then tossed it on my plate. It never once touched the sauce before serving and had only a tiny bit of browning on a single side, so it never touched a grill either. Not that grilling it down would be the proper way to serve it with pasta and sauce, but it would have atleast tasted better. The restaurant itself is completely outdated and falling apart. The springs were coming right through the booths and we were locked in mortal combat with giant flys buzzing around us the entire time. Carpet was disgusting. I thought it was funny when the waitress, generally a very nice woman, tried to convince me that no one else has EVER sent back food in their restaurant. Seriously, can anyone on the planet actually believe that? I guarantee even the best chefs on the planet have had something sent back at some point in their life, even if it was just someone being a jerk rather than genuinely unhappy with the quality of their meal, and they expect me to believe this shack they serve food out of has never had an unhappy customer? The rest of the reviews here prove otherwise.
(1)Tyler C.
After living in Italy for 4 months my parents decided to take me here so I could practice my Italian on the wait staff since it's an authentic Italian restaurant. Let me just say that I was VERY disappointed with the quality of Italian food produced here. Quantity does not equal quality! My calzone was entirely too big and filled with about a pound of ricotta cheese. It was awful. Some people may call me biased because I was use to the fresh ingredients of REAL Italian cooking after living there, but in all honesty I have had better Italian food from non-Italian restaurants than the quality of cuisine they are serving at Victoria's. The food, atmosphere, and staff were all unpleasant. I will not be returning.
(1)Jennifer K.
If you want to die eating food that is slightly Italian, eat here. Yes, if you live in the Green Bay area long enough someone will inevitably drag you into this institution of gut rot and indigestion. I've been here twice in three years like I've been to a strip club twice in three years. I left feeling the same guilt that one would feel after leaving a such a club in fact. It's a disgusting indulgence that somebody in the group decides to suggest and no one really opposes because it's just time to do something stupid and we're all too lazy to think of an alternative. This is one restaurant in America where the "Quantity over Quality" value rings all too true. You'll absolutely get stunningly massive portions that will provide you not only dinner but lunch and dinner again for the next three days. Flavour-wise, imagine the unhealthiest frozen lunch the mega mart has to offer and divide it in half by quality of ingredients and multiply it by 10 in quantity. Over salted, over greased, completely lacking of anything fresh. The staff are friendly highschoolers in sauce stained aprons with the owner bouncing around from table to table asking his patrons how the food is. "Urrp... I'm gonna need a box.." usually puts a smile on his face. Besides that the place is filthy, the carpeting looks like it hasn't been changed in 20 years, the decor is dusty and outdated, and the stench in the restrooms only aid in the reverse digestion of that five pound manicotti you just scraped away at. Come to think of it, I've been to strip clubs cleaner than Victoria's. Go here if you've got to check "Do Something Dirty" off "The Bucket List" and your significant other prohibits you from the alternate choice.
(1)M B.
Nice folks, but not ready for prime time. First, I arrived at 8pm on a Tuesday night. Within minutes, a deafening vacuum cleaner was being used to clean an adjacent room. This continued through most of my meal. In fact, a party that was seated near me 15 minutes after me was asked if they wanted to move because of the noise. It's nice that they want to keep the place clean, but they shouldn't that be done AFTER they close? Second, I had steamed mussels. They were frozen New Zealand green lip mussels, which is fine. However, they were overcooked and thus tough. Worse, one of the joys of steamed mussels is the broth. Instead of this broth, the mussels were in a glue-like substance with some wine, parsley and butter. For the entree, I got a plate of gnocchi. On the plus side, it was huge. Unfortunately, it was bathed in a generic tomato sauce that tasted very little like anything from Italy. So, in summary, if you want huge portions, by all means go here. If you want good Italian food, try something else.
(2)