Gino’s Italian
584 W Johnson St, Fond du Lac, WI, 54935
Gino’s Italian Menu
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Visit below restaurant in Fond du Lac for healthy meals suggestion.
Visit below restaurant in Fond du Lac for healthy meals suggestion.
Visit below restaurant in Fond du Lac for healthy meals suggestion.
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Address :
584 W Johnson St
Fond du Lac, WI, 54935 - Phone (920) 906-9999
- Website https://www.ginosfdl.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jessica C.
Decent food for this area. I was told by a local that this was one of the better restaurants to eat at, unless I wanted to drive out to Appleton 25miles away. Anyways, I ordered the house salad and tortellini and my bf ordered salad and Steak and Shrimp. The tortellini was pretty good and he loved his steak that they cooked perfectly rare. Water tasted bad, and Lemonade was super sweet. The bread is heated up in a microwave before serving, so I'd stay away. The cannoli was pretty good and said that they make it themselves. Overall, it was a pretty good place to eat. They also have specials everyday. On Monday, when I went, they had 1/2 price pizza...but on Tuesdays they have free wine with a purchase of 2 dinner entrees....which is the special I wish they had on Mondays instead... :)
(4)Todd M.
Very disappointed with the quality and flavor of the pasta at this Italian restaurant. They emphasize quantity over quality of food. Pasta had very little sauce of which had very little flavor. The meals obviously are cooked to order, as it takes only about five minutes to get your order to the table. The best part is when I took my leftovers home and added a few spices to it the next day to add some flavor.
(2)Melissa R.
Ordered the Seafood Alfredo, the menu is misleading. The seafood was supposed to be shrimp, scallops, and crab; it was shrimp, scallop feet, and imitation crab. We sat at the table for a solid 10 minutes before being acknowledged by anyone. I would rather travel to Milwaukee or Appleton than visit this local restaurant again. Very unsatisfied with the service and food. Two thumbs down...disappointing is an understatement.
(1)Erica D.
My dads walleye had really good flavor, but was a bit dry. I had a pizza and it was okay. Nothing like Chicago's pizza. Also they only give you 1/4 of a lemon with your water. Service was prompt and very friendly.
(3)Mark M.
Went on Saturday (@ 3pm) not even busy and service was super slow!! Hard to keep a 2 year old waiting for food :(( Never even asked if we wanted to order dessert! To top it off they only have a changing table in ladies bathroom , that did NO good for me at I'm a DAD!! Ugh
(2)Stephanie S.
I have eaten at Gino's several times and usually it's pretty good. The last time I ordered a pizza for takeout though, and I got incredibly sick. Something was old or bad in the pizza because I've never gotten food poisoning before. It took over 30 hours after eating the pizza before I could keep anything down. So customers beware that Gino's is obvisouly not doing everything up to code.
(2)Joe N.
Great pizza! Sunday and Monday half price. Chicago deep dish is excellent. Great service and atmosphere. Bring your appetite as there is free breadsticks as well.
(5)Barbara R.
I loved this restaurant. Great ambiance, nice booths, friendly, helpful staff. I enjoyed the best veggie panini I have had in a long time. Mushrooms, cheese, onions, great bread, grilled perfectly. Delicious sauce. It included yummy French fries and a gigantic, tasty salad. My companion really enjoyed her ravioli and we shared breadsticks. A great meal. My companion also recommends the soup here.
(5)Greg G.
Beautiful little restaurant, excellent deep dish pizza! Experience made even better by the wait staff. Kat was an exceptional waitress anticipating our every need. Friendly, prompt & pleasant!
(5)Kent M.
3 of our group here tonite for supper. Good food and service. We ate in bar area.
(4)William L.
I'm not sure I've ever struggled with a measly 3-star review so much in my life. Truth be told, I wanted to give Gino's 2 stars. Even though I can't give half stars, I'll say this is really a 2.5 star review. I went to Gino's with a colleague for lunch. We arrived about 12:05pm and were seated right away. The restaurant wasn't very busy, although it did take a little while for the waitress to take our order. We ordered a medium thin crust Gino's Special ('shrooms, peppers, sassage (in Chicagoese) and onion). The order was placed around 12:10 but didn't come out until after 12:50. Because we had meetings to attend, we had them box up the pizza and ended up eating it after the meetings. Now with that said, the pizza was still pretty good after sitting out for an hour or so. I just wish the service was faster so we could have enjoyed it at the restaurant. If it were a deep-dish pizza or if the place was packed, then I can understand the delay. I will be back though, Gino's touts their deep dish as being "Chicago-style"...I'll have to find out if they live up to their word.
(3)Wayne P.
Every now and then you come across a restaurant that looks nice on the inside but the food leaves alot to be desired. Based on my experience, this is one of those restaurants. They offer a wide variety on the menu: Pasta, pizza, some American and prices are reasonable. The wait staff was friendly and accommodating for our party of 5. The food came out and my niece cut into her Lasagna only to find the ricotta cheese was a strange color. It did not taste right, so we notified our waitress and she informed us that the Lasagna is only made fresh every other day. She sent it back and tried the Ravioli which was better, but nothing to write home about. I myself had the Fettuccine Alfredo and it was bland. Noodles were good but the sauce was like Elmers glue. My wife had the Chicken Parmesan and the noodles and sauce were good but the chicken was off. Almost rubberized like it had been reheated in a microwave. I stated my displeasure to our waitress and she was very sorry and offered me another entrée, but I declined. When the bill came there were no provisions for our dining displeasure. Would I go back? Probably not. If the Lasagna is made fresh "every other day" how old is everything else coming out of the kitchen?
(2)John F.
I read some of the other reviews and almost went somewhere else.... Don't get some of the comments. Breadsticks were great (and FREE!). Wait time for my lunch was about 10mins at best and the wait staff was great. I had the Meat Lovers Calzone which was done perfectly but could have had a bit more meat. Lots of cheese however which will keep us cheeseheads happy.
(4)Tim G.
More like 2 3/4 stars. They recently seem to have went cheap on ingredients. Pasta tastes like its frozen and pizza cheese seems to of lesser quality. Serving size and atmosphere and staff still make it one of my regular places to go for Italian. But it's not hard to beat out fazolis. I urge them to return to their original line up of ingredients.
(3)Emily I.
Decent Italian food-fantastic service. The place is a little dark and dreary though, could use a refresh.
(4)Daniel C.
Very nice building, casual, great pizza, average Italian, free tasty breadsticks.
(4)Mike H.
Italian food in supper club rich WI is always not what you'll expect anywhere in Italy but if you've never been to Italy and enjoy Spaghetti Carbonara with red sauce and heaps of mozzarella on it, and a soup so stiff it literally stood on its own, you will dig this place. It was cheap, which, for me, works.
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