Bona Casa Foods
754 21st Ave, Cumberland, WI, 54829
Bona Casa Foods Menu
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Visit below restaurant in Cumberland for healthy meals suggestion.
Visit below restaurant in Cumberland for healthy meals suggestion.
Visit below restaurant in Cumberland for healthy meals suggestion.
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Address :
754 21st Ave
Cumberland, WI, 54829 - Phone (715) 822-8294
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Ryan S.
Great Cumberland original. It's always packed so plan on waiting in line if you don't have a reservation. Must try the ravioli!! (Either one is awesome). Take out is available and always fresh and ready. A must stop if in Cumberland.
(5)Kaari J.
I grew up in Iowa, and our favorite Aunt lives close by in Clear Lake, Wi. I have been eating here my entire life. It's delicious! I am now gluten-free, so I can't enjoy their pasta. However, I LOVED their ravioli and cavatelli as a kid. Their sauce is absolutely perfect--I wish I could recreate it. When I go now, I take my cooked GF pasta, and they serve it up with their sauce and a side of sausage--which is to die for. This place is a little hidden gem. If you're in the area, make sure to stop in. You won't be disappointed. I am going to nominate it for Diners, Drive-Ins, and Dives. I would love to see this small town standby on the Food Network!
(5)Jeremy A.
I was very unimpressed by the food My wife and I stopped by, and ordered the sampler platter. We tried the cheese and raisin ravioli, pizza, salad, and cheese bread. It was edible, but thats about it. The marinara sauce which was put on everything tasted like it came out of a can. The salad was just a bag salad, and the pizza the crust was like cardboard. I would not recommend this place at all, the only thing it had going for it was the service as there was only 2 other people in the place.
(1)Abby D.
I like Bona Casa and have never had a bad experience, however, I don't understand what all the hype is about nor would I come from miles and miles away. The food is good, don't get me wrong, but I like it I don't love it. I think it just has to do with personal preference, though.
(5)James L.
Authentic Italian and so very tasty! Came here in the 70's with my family and, thankfully, nothing has changed. The cheeses and raisin ravs are simply the 'best.' No frills here - just good food. Worth the stop if you're within 50 miles of your route.
(4)Jennifer L.
We LOVE Bona Casa!! Have been going there for years. All three of my nieces (and my now nephew-in-law!) worked here. Love the portions, love getting cold (frozen) bags of cavitills and cheese and raisin ravioli in our way back to Mpls. Great food and prices!!
(5)Gary M.
We live in Arizona but my in laws have a cabin in WI. This is the first place our boys want to eat EVERYTIME!
(5)Allison D.
Since living in California, I have tried to get several people to send me frozen Bona in dry ice, but to no avail... I grew up eating here, and I have fond memories of the old building with scenes of Venice on the walls and the saloon-style doors to get to the bathrooms (as kids we ALWAYS had to go to the bathroom here, just to go through the doors). The new building doesn't have the doors, sadly, but the food is still excellent. Cheese and raisin ravioli is my favorite, and cavatelli are a must. They also make their own Italian sausage. You can also buy their pasta and sausage frozen and their sauce in jars to take home and make yourself. You will leave full, I promise. Wear the pants with the stretchy waistband...
(5)Jyenny B.
I grew up eating Bona Casa. It was originally a very small house converted into a restaurant and was terribly popular in those parts. Some time in the last 10 years or so they built on and now have enough seating capacity to alleviate the long lines. Most people either go there for the pizza or the pasta, but not both. I'm a fan of the chicken ravioli, myself. The ravioli are giant sized and you order them by number, either 4, 6 or 9. Meal comes with a soft breadstick, tiny iceberg lettuce salad, sausage and a bowl of extra sauce. Some people complain that over the years the amount of chicken has been disappearing, but the ravioli still taste great and where else can you get so much good food for under $8? They also sell their sauce by the jar and ravioli frozen by the half dozen. So, whenever I visit home, I bring some frozen ravioli and a case of sauce back on the plane. Now, that's love.
(4)Megan S.
Love Bona Casa. Something I look forward to!! Cheese and raisin ravioli-a true Italian recipe. Homemade food.
(5)Ashley H.
Bona Casa is an Italian restaurant north of Cumberland in the middle of rural Wisconsin. It truly is a family business, with fresh pasta and other ingredients made on site. The menu is small but good--I recommend the family dinner that offers a little bit of everything; cavatelli, ravioli with cheese and raisins, chicken ravioli, homemade sausage, and sausage pizza (I will say that pizza is not their forte). You can also take food home. Definitely recommended if you're in this part of Wisconsin.
(5)