615 Club
615 Broad St, Beloit, WI, 53511
615 Club Menu
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Visit below restaurant in Beloit for healthy meals suggestion.
Visit below restaurant in Beloit for healthy meals suggestion.
Visit below restaurant in Beloit for healthy meals suggestion.
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Address :
615 Broad St
Beloit, WI, 53511 - Phone (608) 364-4615
- Website https://www.the615club.com/
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Roy W.
I visit 615 on all my visits to our offices in Roscoe. Great food and a good time always had at the bar.
(5)Renee C.
I ate at 615 club recently on a trip in from NYC. The atmosphere, service and food were wonderful. I was pleasantly surprised since i'm jaded from living in the city :P I loved the side options that came with the entrees. The portions were huge, I ended up with leftovers! The vibe is relaxed and upscale without feeling uptight. Our waitress was friendly and efficiant. Would come back to eat here again if I am ever in Beloit!
(5)Laura L.
I've been here three time now since I realized this place existed. The first time I wasn't able to actually enjoy it because it was a Saturday night and I didn't have a reservation with the group of 4 I was with...bummer. The second and third time it was during the week and I went to the bar area to enjoy some appetizers and drinks. Once I was able to get in the door, I really liked it. The atmosphere is relaxed in a classy kind of way. The drink menu is nice and their wine selection is decent. I also loved how they gave you cinnamon rolls with your appetizer order. By the way, the hand breaded chicken fingers are so tasty that I at a whole order by myself. (Don't judge me) :P
(4)Laurence K.
Stopped in on a Saturday night after a trip to New Glarus Brewery. We arrived at 5 which is when they open . We were greeted immediately and sat. For cocktails we both ordered Brandy Old Fashioned sweet They were good. The room was nice it looked like an old house it could of been warmed up a bit. Dinner we both had the 615 ribeye which came with onion soup a salad and a side which I had brussel sprouts. The soup, a broth was good a coupe onions in it the salad blue cheese dressing was ok , mayo based which in not a fan but oh well. my steak was cooked properly and tasted good. We didn't get dessert but all in all nice place . I would recommend for the area However the Butterfly had a little more ambiance .
(3)Laura L.
Very good food. Good service. We enjoyed the pickled herring, cinnamon roll, wedge salad, potatoes au gratin, spotted cow on tap!
(4)Mark S.
It was pretty good. Had to change my review because I realized they charge extra for a proper French onion soup.
(4)Mark S.
Classic Supper Club! Great owner who can chat you up while seated at the bar. Veggei/relish tray with pickled erring is the bomb. Awesome steak, shrimp and fish. The French Onion soup is delish. Love this place!
(5)Rich A.
Big steaks and very good food for the price! Very relaxed atmosphere and well worth coming to take in the experience of an old supper club.
(5)Phillip W.
Ordered the New York Strip cooked medium rare. It came out much closer to medium well. It did have a good taste. For the price of the steak it should have been cooked much better. When the check arrived I discovered that they charge for each soda refill.
(2)K C.
My dining experience was terrible. Portions of the meal were not edible. When I pointed this out to the Owner, he was not concerned or helpful. I found the meal overpriced and the service was poor. I will never return to this restaurant.
(1)Georgette B.
This place was awful. I ordered an entree author all of its "fixings" but was only able to eat 1/2 of the meal. I do not eat meat (and told the server that) so I was looking forward to their seafood menu. I ordered the asparagus soup which I later found out had a chicken stock base - strike one. The bread was hard and cold and the cinnamon bun was hard a a hockey puck - strike two. The "salad" was a plate of iceberg lettuce, one single ring of onion and one cherry tomato - strike three. The shrimp was salty and the baked potato was over cooked!!! Last, but not least, the service was subpar at best. We complained to the OWNER and was basically brushed off...
(1)Kevin D.
We had the the lobster tail and the 615 ribeye. Both were done perfectly and they feed you until you beg for mercy. Entrees include soup and salad and potato and bread and all of that is after the relish tray and old school breadsticks. Wait staff was very friendly. Way better food than Merrill and Houston at Ironworks hotel. Don't miss the cinnamon rolls in the bread basket and take one home for breakfast or midnight snack like me!
(5)Kate V.
Took some out of town family here so they could experience a Wisconsin supper club. We all really enjoyed it. The restaurant doesn't have a children's menu, but our server was great about bringing extra vegetables on the relish tray and a small cup of soup for my young niece-we didn't even have to ask. The adults enjoyed steaks, au gratin potatoes, and more. This is not the place to dine if you're looking for lots of vegetables, but it's a great place for meat and potatoes in big, delicious quantities.
(4)John R.
Awesome dinner. My wife and I recalled chateaubriand for two when we were engaged, so I called to see if they could make it for our 25th anniversary. They made it to perfection at a very reasonable price. The couple dining with us was jealous, but it really was too good to share :).
(5)Caitlin L.
I absolutely loved the 615 Club! This was my first experience at a "supper club" and wasn't sure what to expect. The food was divine, the wine was excellent, the service was great and the atmosphere was intimate. Being new to the supper club experience, we asked our really friendly and fun waitress what the difference between a super club and a restaurant was. She said that supper clubs tend to give you a LOT of food (which proved quite true!) and takes a lot longer. This doesn't mean the service is slow, the entire experience is just a lot slower. You eat more in courses and really enjoy your food rather than race through the meal. We spent a good 4 hours or so there for dinner which was extremely enjoyable. But, it's important to know this going in to it. The staff was very knowledgable. They recommended a red wine that went perfectly with the meal and all together offered great service. The evening will cost you a bit ($100+ for two people, with drinks and tip) but worth it for a special night out. Looking forward to going back.
(5)DC C.
Had a great night here with the bride! Good Prime Rib, nice waitress and hostess, clean. It was a bit small but it was not cramped. We got in right before it got really busy so it was relatively quite and peaceful. Would definitely go back if we were ever going to be in that area again. Was only passing through and staying in the area for business.
(4)Jake C.
My wife and I went around 7:30 PM on a Friday night. The place was busy when we arrived but cleared out over the course of our meal. The food was awful. All of it...bad. The shrimp appetizer wasn't salted at all, the shrimp were small and the texture was stringy. I would guess that the shrimp was old or overcooked or both. We both had french onion soup, which was served without cheese (who does this?). The broth tasted like bouillon (there was even telltale specks at the bottom of the bowl). The soup did not have caramelized onions, but rather raw onions that were boiled in the broth. The bread was stale and inedible. The side salads that came before the entrees were bad. The lettuce had turned and probably should have been thrown away a couple days earlier. We both ordered steaks (ribeye and fillet). One was overcooked, both were flavorless and low quality beef. Overall Pros: The atmosphere was nice and our server was great. Cons: All the food our excellent server delivered was awful. We also paid a lot of money for the awful food.
(1)John H.
We have had two dinners here and service was consistently poor. The atmosphere is nice and the food is pretty good. With that being said it is not overly expensive but for what they do charge there is a lot to be desired. We were seated for about 20 minutes before being asked if we would like to order drinks. Then we waited another 10-15 minutes for our drinks. This was the theme between each step of the meal. The entire dinner took nearly 2 hours. The first visit we had we must have looked severely pissed off because we were. The owner stopped us and courteously asked us to return and let him know when we did. We did go back but did not let him know or ask for any special treatment. Service was the same as the first visit. Our main complaint is the lack of attention and service. I am not trying to slam 615 club but the staff is dragging this supper club down. Make sure you plan to be there a while if you eat here.
(3)Pat S.
What Can I Say About The 615 Club? What a great place to have dinner, We have been going here for about 10 years now and there is no better place to take friends and family to for a great time. Greg and Rachel are the nicest people that I have ever found in the food industry. The food is always fresh,hot and very well presented at our table by wonderful staff. My wife and I make it our passion to find the local and out of the way places for meals out. This Local and not out of the way place is the Best!
(5)Dave J.
I couldn't find fault with the 615 Club. Our food was terrific and the atmosphere and service were great. The highlight of the meal was the crab cake!
(5)benjamin b.
Pretty darn good! I had the escargot for an app, good. We had a pork chop in lingonberry sauce. My date had the ribs.. Falling off the bone! Think I liked hers more than mine. All in all, we will go back. The pork chop might have been a tad dry, but it was 2" thick. I forgive them. I give it 3.5 outta 5. I'm a tough grader though! Ok, 4 outta 5.. Definitely worth a try, expect 100$ for 2 with drinks and good tip!
(4)Keith K.
We enjoyed a great night out last night at the 615 Supper Club with family while visiting for the holidays. The service was very good and the food was excellent. We are from Louisville, often recognized by critics as a great destination for "foodies", and the 615 Supper Club stacks up with any restaurant we have at home. We get to Beloit a few times a year and dinner at the 615 will be on our "to do" list next time we're here.
(5)Adam J.
The 615 Club is a gem in downtown Beloit, serving classic supper club fare. I was in town for a motorcycle event at Blackhawk Farms Raceway and thought I'd fuel up a bit for the next day. I was greeted immediately upon entering, and asked to eat at the bar as I was dining alone. I ordered the escargot, "The 615" ribeye, and an Alaskan Ale (there are 4 beers on draught, all microbrew). In classic supper club style I was provided with a relish tray to start, with celery, carrots, pickled peppers, and pickled herring. The french onion soup followed (a soup option with the steak). It was hearty and delicious. The escargot followed - it was buttery, garlicky, and very tender. The crostinis they were served with were grilled on one side, leaving the other side soft - a great touchl. Concluding the pre-steak courses was the salad, which was a supper-club classic iceberg on a chilled plate. The main attraction followed - the ribeye. Perfectly aged and perfectly grilled, it was delicious. I can't wait to try the other cuts. Overall, this was beyond what I expected from a Beloit restaurant, and is definitely a place I'd come to again. You won't find trendy ingredients on this menu, but what they do they do well.
(5)Elyse C.
We ate there this evening with a party of nine. The service was ridiculously slow. It took 20 minutes to get our first drink order and menus. They charge an extra $4.50 to "bake" your onion soup and don't inform you that there is n up charge for this service. My streak arrived way over done and when I alerted the waitress she just replied "sorry". We travel to Beloit quite a bit for business but I will never return to this restaurant.
(1)Shane C.
My wife and I went here awhile back based upon a co-worker's recommendation. We both really enjoyed the atmosphere and also the Prime Rib. We'll be back
(4)Raymond G.
This is our new fave! The hosts are the mosts! Make you feel like old friends right from the start. The atmosphere is cozy, and the food is exceptional. We've had steak, salmon, prawns... The artichoke dip appetizer is just the right amount of creamy. A real gem in the wilderness! We've been here twice and will be back many more times...
(4)Michael R.
We love this place and go as often as we can. We tell all of our friends about it too. Food and atmosphere is wonderful staff and service is great. Bar is fun and drinks are great. Owners appreciate the business and do all they can to be sure that the patrons have a good meal and great service.We have never been disappointed.
(5)Craig D.
Good place to go for a modern take on Local Wisconsin "Meat & Potatoes" fare. The local Beers on tap are good too!
(4)Theron S.
I love the 615, as much for the impeccable service as for the classic supper club food. You won't find any "fusion" here. The escargot (buttery, garlicky, amazing!) are about as "foreign" as you'll find. And that's just the way a supper club like this should be. The 615 knows exactly what it is, and it delivers on that every single time.
(5)Mike Z.
The 615 Club is one of my favorites. The baked French onion soup is the best I've ever had. The steak and lobster is great too. I really enjoy the cinnamon buns that come with the steak dinners.
(5)