Pizzanetto
8799 N Port Washington Rd, Bayside, WI, 53217
Pizzanetto Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant diabetes menu details.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
-
Address :
8799 N Port Washington Rd
Bayside, WI, 53217 - Phone (414) 228-4700
- Website https://www.pizzanetto.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Denise F.
The best it was like being back in jersey !!!! Milwaukee you have got to try this pizza it's the real real deal !!!
(5)Deliah T.
Just ok. Not impressed. There are better but it's close so it might be repeated. A little expensive.
(2)Amy M.
Ordered via online. It was delivered in less than 30 minutes. The pizza was great. This will be our go to pizza place for now on.
(5)Art K.
This place does a great job with a variety of delicious pizzas and calzones. Favorite has to be either the garlic pepperoni or the stuffed sausage and pepp pie. Love the slice option at lunch and quick delivery is a plus! You will not be disappointed!
(4)Chris F.
I debated writing an updated review, but after further thought I would be letting down my fellow Yelpstas. After getting such a great stuffed spinach and feta pizza on my first visit to Pizzanetto, I was more than excited to repeat the order. So, yesterday I placed an order and went to pick it up. To start off, I forgot to bring my $1 off coupon; yet, they were kind enough to honor it when I showed it to them on my iPhone. Very much appreciated. I grabbed my pizza and drove home. I opened the box and the pizza was burnt. It was way over baked, hard as a rock, and dry. It was nothing similar to the pizza I had taken a picture of last time. It lacked what I described in my previous review the "oozy volcano like center of feta cheese." The pizza was completely inedible. Not to mention a 14" is $22. I called them back and they offered to make another pizza. I asked if there was anything they could do for the inconvenience of going back to pick it up. They said, "What are you thinking?" Wouldn't one just provide a free pizza coupon? Especially when you're brand new to the north shore. I was offered additional pizza slices, but frankly, the last thing I wanted was more pizza. I didn't press them and agreed to a tossed salad. So.... back to the parlor I went to pick up the replacement. They were extremely apologetic. When I showed them what they gave me there was consensus that a deviation occurred from their standard. I will say that they offered to have it delivered, but it was after the fact. I was already back. I exited with the second pizza and salad and headed home. I opened the box and in my opinion believe the pizza was still over baked. It wasn't as bad as the first, but still not as appealing as the pie from my first visit. I was disappointed. My advice to the pizza bakers... turn down the heat or don't bake them as long. Shoot for the pic I posted. A light golden crust. Not brown. If you do, you'll satisfy and profit from a solid north shore following.
(3)Sue B.
Super nice staff! Fun, colorful location! Love that they are here! Needs some tweaks. Expensive product skimps on the important stuff. Huge, heavy, "medium rare" cooked pieces--hard to eat by hand and no way to cut this pizza with a plastic knife and fork, yet that's all offered. Even my 10 year-old went for the utensils. Cheapest paper paper plates. Spinach feta was overwhelmingly garlicky. Probably just inconsistent application of pesto. Not on par with Noodles, Qdoba, Jimmy Johns. YET. Will try again. I want Pizzanetto to succeed!
(3)Stephanie S.
Pretty dang good pizza! We ordered at 6:30 and was told by GrubHub that it would be at least 7:30 before it arrived. It was here at 7:10. The delivery guy met us with a smile and VERY hot pizza. It was decent pizza. Living in Glendale, sometimes it's hard to get a good pizza delivery besides all the chain restaurants. We ordered the meat pizza and the spinach artichoke pizza. Both were huge. We would definitely get it again.
(4)Julie E.
This place is owned by Sal's in Cedarburg. I love their pizza. The employees are super nice. The slices are huge! Also, I have stomach problems and this place does not create attacks. Buy 2 slices get a garlic knot for free! I just cannot rave enough!
(5)Kelly B.
I saw this place going in down the street from my office, and I was eager to check it out. I was a little put off that it may take too long for the hour-long lunch crowd, but headed over there anyways. I go to lunch at 1:00, and there was only one other party in the place. The space is nicely updated, fresh (bright!) paint and fixtures - very minimalist. One tv on the wall that was bouncing around a Microsoft windows logo, one set of pop machines and scattered tables. There were about 7 different pizzas being sold by the slice: pepperoni, sausage, mushroom, spinach/feta, bbq chicken, and a stuffed one with pepperoni/sausage/ricotta. My first thought was that none of them looked fresh at all. I was relieved when he put our choices into the even for a little warm-up. I ordered the spinach/feta/artichoke slice, an order of four garlic knots, and a pop. It was $10. Only after sitting down did I notice the combo deal that for $6.95 you get ONE garlic knot (which would have been plenty), a slice and a pop. I will definitely do that next time. The slices are huge, and the crust is thin. Neither my friend nor myself could finish our pieces after the garlic knots. There is freshly minced garlic on top of the knots, and they are served with a red dipping sauce. I don't know why... but that sauce was absolutely phenomenal. If that's the red sauce that they use for their pizza, I can't wait to try one. The dough for the knots was light and airy, not bogged down in butter - HOWEVER I do think some butter wouldn't hurt. Or maybe garlic salt... it just seemed like garlic on dough. Still good. The veggies on my slice were good, but I loaded on parm, garlic powder (in a shaker at the table) and red pepper flakes. I found the white sauce they used to be bland. I think that this pizza would be GREAT with that red sauce, a good balance of flavor. Matt's stuffed piece was pretty stuffed, and for a guy that can eat - he didn't even finish it. My main complaint? Get some sauces! Set out some sriracha or franks... classic za accompaniments. I like that they deliver, and service was fast and friendly. I will be mixing this place into the lunch rotation for sure!
(4)Robert W.
I went to dine in at pizzanetto and was a little peeved at the slow speed of the workers. Also my slice completely fell apart, forcing me to eat it with a fork and knife. It's still a great slice of pizza and a good value. I will keep coming back.
(3)Sandy W.
Best gluten free pizza I have had in Milwaukee! It had a great tasting, crispy crust! I also liked the sauce and cheese, very good quality.
(5)William B.
I intended to place a simple delivery order for one large Veggie Netto pizza for the family. This proved difficult from the start due to "phone issues." After being disconnected twice, I finally placed the order on the third attempt. Over one hour from placing the order, we still had no pizza. I placed my fourth call. The manager answered and told us they had written down our order, but it still hadn't been made and was actually marked for pickup even though they took down our credit card and address. Easy fix, right? Wrong! The manager said we could place the order now but we would still be placed at the end of the line and said it would be another hour for delivery. I told him to cancel the order and picked up pizza from another establishment within 15 minutes. Toward the end of our meal, the doorbell rang and to our surprise it was the Pizza Netto deliver guy with our pizza. I told him that we spoke to the manager and cancelled the order, but he said to take the pizza and they would comp the pie. I opened up my credit card statement one day later and saw the charge had not been reversed. I called Pizza Netto a fifth time and was connected with the owner. From the start of the conversation, he was very hostile and defensive. By the end of our chat, he was screaming telling me to "come into the restaurant right now and explain the situation to him face to face in order to get it reversed." Needless to say, I did not feel comfortable meeting him in person and am still out the $25+ for an overpriced pizza that I cancelled. Moral of the story: HORRID customer service! Please steer clear if you want a pleasant experience.
(1)Nicole A.
Love it. This is the kind of Za we crave--NY style with dry, perfectly foldable crust. Affordable, too. We had cheese only--we like to try that first, to take an honest assessment--and it was right on. A welcome addition to our side of town.
(4)Jennifer N.
I have never written a review. We tried this pizza for the first time tonight and it was fantastic!!! My husband's family lives in NJ and we love the pizza there. This tastes so very much like NY style pizza! We recently moved here from Chicago suburbs where we had many pizza options and we are so excited to have found Pizzanetto. And free delivery is another bonus. Well done!!
(5)Vinnie M.
So here is the deal. After my so-so review, the owner of Pizzanetto reached out to me, and asked me to give them another chance. As a person that lived in NYC for 35 years, I could not turn down a request like this from another New Yorker. My plan was to try it again in about a week, but Pizzanetto had another idea. In true NYC fashion, they took the fight to me, and had three pie's delivered to my work. I was hoping this experience would remind me a little more of true NYC pizza, and meet those expectations they did. Pizza was cheesey, tasty, and perfect NYC texture. It is nice to have someplace close by that reminds me of tastes from home, and my co-workers who ate the Pizza also were raving over how good it was. I think my first time there was early in their grand opening process, but I think they have it figured out now. Thanks for the Pizza and see you soon!
(4)Andy B.
Best pizza ever. Huge slices quality ingredients all fresh. And you can't beat hand tossed NY style pizza. Back that up with friendly service and you have a winning combination.
(5)Art K.
This place does a great job with a variety of delicious pizzas and calzones. Favorite has to be either the garlic pepperoni or the stuffed sausage and pepp pie. Love the slice option at lunch and quick delivery is a plus! You will not be disappointed!
(4)Denise F.
The best it was like being back in jersey !!!! Milwaukee you have got to try this pizza it's the real real deal !!!
(5)Deliah T.
Just ok. Not impressed. There are better but it's close so it might be repeated. A little expensive.
(2)William B.
I intended to place a simple delivery order for one large Veggie Netto pizza for the family. This proved difficult from the start due to "phone issues." After being disconnected twice, I finally placed the order on the third attempt. Over one hour from placing the order, we still had no pizza. I placed my fourth call. The manager answered and told us they had written down our order, but it still hadn't been made and was actually marked for pickup even though they took down our credit card and address. Easy fix, right? Wrong! The manager said we could place the order now but we would still be placed at the end of the line and said it would be another hour for delivery. I told him to cancel the order and picked up pizza from another establishment within 15 minutes. Toward the end of our meal, the doorbell rang and to our surprise it was the Pizza Netto deliver guy with our pizza. I told him that we spoke to the manager and cancelled the order, but he said to take the pizza and they would comp the pie. I opened up my credit card statement one day later and saw the charge had not been reversed. I called Pizza Netto a fifth time and was connected with the owner. From the start of the conversation, he was very hostile and defensive. By the end of our chat, he was screaming telling me to "come into the restaurant right now and explain the situation to him face to face in order to get it reversed." Needless to say, I did not feel comfortable meeting him in person and am still out the $25+ for an overpriced pizza that I cancelled. Moral of the story: HORRID customer service! Please steer clear if you want a pleasant experience.
(1)Nicole A.
Love it. This is the kind of Za we crave--NY style with dry, perfectly foldable crust. Affordable, too. We had cheese only--we like to try that first, to take an honest assessment--and it was right on. A welcome addition to our side of town.
(4)Jennifer N.
I have never written a review. We tried this pizza for the first time tonight and it was fantastic!!! My husband's family lives in NJ and we love the pizza there. This tastes so very much like NY style pizza! We recently moved here from Chicago suburbs where we had many pizza options and we are so excited to have found Pizzanetto. And free delivery is another bonus. Well done!!
(5)Vinnie M.
So here is the deal. After my so-so review, the owner of Pizzanetto reached out to me, and asked me to give them another chance. As a person that lived in NYC for 35 years, I could not turn down a request like this from another New Yorker. My plan was to try it again in about a week, but Pizzanetto had another idea. In true NYC fashion, they took the fight to me, and had three pie's delivered to my work. I was hoping this experience would remind me a little more of true NYC pizza, and meet those expectations they did. Pizza was cheesey, tasty, and perfect NYC texture. It is nice to have someplace close by that reminds me of tastes from home, and my co-workers who ate the Pizza also were raving over how good it was. I think my first time there was early in their grand opening process, but I think they have it figured out now. Thanks for the Pizza and see you soon!
(4)Andy B.
Best pizza ever. Huge slices quality ingredients all fresh. And you can't beat hand tossed NY style pizza. Back that up with friendly service and you have a winning combination.
(5)Amy M.
Ordered via online. It was delivered in less than 30 minutes. The pizza was great. This will be our go to pizza place for now on.
(5)Chris F.
I debated writing an updated review, but after further thought I would be letting down my fellow Yelpstas. After getting such a great stuffed spinach and feta pizza on my first visit to Pizzanetto, I was more than excited to repeat the order. So, yesterday I placed an order and went to pick it up. To start off, I forgot to bring my $1 off coupon; yet, they were kind enough to honor it when I showed it to them on my iPhone. Very much appreciated. I grabbed my pizza and drove home. I opened the box and the pizza was burnt. It was way over baked, hard as a rock, and dry. It was nothing similar to the pizza I had taken a picture of last time. It lacked what I described in my previous review the "oozy volcano like center of feta cheese." The pizza was completely inedible. Not to mention a 14" is $22. I called them back and they offered to make another pizza. I asked if there was anything they could do for the inconvenience of going back to pick it up. They said, "What are you thinking?" Wouldn't one just provide a free pizza coupon? Especially when you're brand new to the north shore. I was offered additional pizza slices, but frankly, the last thing I wanted was more pizza. I didn't press them and agreed to a tossed salad. So.... back to the parlor I went to pick up the replacement. They were extremely apologetic. When I showed them what they gave me there was consensus that a deviation occurred from their standard. I will say that they offered to have it delivered, but it was after the fact. I was already back. I exited with the second pizza and salad and headed home. I opened the box and in my opinion believe the pizza was still over baked. It wasn't as bad as the first, but still not as appealing as the pie from my first visit. I was disappointed. My advice to the pizza bakers... turn down the heat or don't bake them as long. Shoot for the pic I posted. A light golden crust. Not brown. If you do, you'll satisfy and profit from a solid north shore following.
(3)Sue B.
Super nice staff! Fun, colorful location! Love that they are here! Needs some tweaks. Expensive product skimps on the important stuff. Huge, heavy, "medium rare" cooked pieces--hard to eat by hand and no way to cut this pizza with a plastic knife and fork, yet that's all offered. Even my 10 year-old went for the utensils. Cheapest paper paper plates. Spinach feta was overwhelmingly garlicky. Probably just inconsistent application of pesto. Not on par with Noodles, Qdoba, Jimmy Johns. YET. Will try again. I want Pizzanetto to succeed!
(3)Stephanie S.
Pretty dang good pizza! We ordered at 6:30 and was told by GrubHub that it would be at least 7:30 before it arrived. It was here at 7:10. The delivery guy met us with a smile and VERY hot pizza. It was decent pizza. Living in Glendale, sometimes it's hard to get a good pizza delivery besides all the chain restaurants. We ordered the meat pizza and the spinach artichoke pizza. Both were huge. We would definitely get it again.
(4)Julie E.
This place is owned by Sal's in Cedarburg. I love their pizza. The employees are super nice. The slices are huge! Also, I have stomach problems and this place does not create attacks. Buy 2 slices get a garlic knot for free! I just cannot rave enough!
(5)Kelly B.
I saw this place going in down the street from my office, and I was eager to check it out. I was a little put off that it may take too long for the hour-long lunch crowd, but headed over there anyways. I go to lunch at 1:00, and there was only one other party in the place. The space is nicely updated, fresh (bright!) paint and fixtures - very minimalist. One tv on the wall that was bouncing around a Microsoft windows logo, one set of pop machines and scattered tables. There were about 7 different pizzas being sold by the slice: pepperoni, sausage, mushroom, spinach/feta, bbq chicken, and a stuffed one with pepperoni/sausage/ricotta. My first thought was that none of them looked fresh at all. I was relieved when he put our choices into the even for a little warm-up. I ordered the spinach/feta/artichoke slice, an order of four garlic knots, and a pop. It was $10. Only after sitting down did I notice the combo deal that for $6.95 you get ONE garlic knot (which would have been plenty), a slice and a pop. I will definitely do that next time. The slices are huge, and the crust is thin. Neither my friend nor myself could finish our pieces after the garlic knots. There is freshly minced garlic on top of the knots, and they are served with a red dipping sauce. I don't know why... but that sauce was absolutely phenomenal. If that's the red sauce that they use for their pizza, I can't wait to try one. The dough for the knots was light and airy, not bogged down in butter - HOWEVER I do think some butter wouldn't hurt. Or maybe garlic salt... it just seemed like garlic on dough. Still good. The veggies on my slice were good, but I loaded on parm, garlic powder (in a shaker at the table) and red pepper flakes. I found the white sauce they used to be bland. I think that this pizza would be GREAT with that red sauce, a good balance of flavor. Matt's stuffed piece was pretty stuffed, and for a guy that can eat - he didn't even finish it. My main complaint? Get some sauces! Set out some sriracha or franks... classic za accompaniments. I like that they deliver, and service was fast and friendly. I will be mixing this place into the lunch rotation for sure!
(4)Robert W.
I went to dine in at pizzanetto and was a little peeved at the slow speed of the workers. Also my slice completely fell apart, forcing me to eat it with a fork and knife. It's still a great slice of pizza and a good value. I will keep coming back.
(3)Sandy W.
Best gluten free pizza I have had in Milwaukee! It had a great tasting, crispy crust! I also liked the sauce and cheese, very good quality.
(5)