Copper Oak Steak House
S3214 Hwy 12, Baraboo, WI, 53913
Copper Oak Steak House Menu
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Visit below restaurant in Baraboo for healthy meals suggestion.
Visit below restaurant in Baraboo for healthy meals suggestion.
Visit below restaurant in Baraboo for healthy meals suggestion.
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Address :
S3214 Hwy 12
Baraboo, WI, 53913 - Phone (608) 356-6210
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Jae M.
We're picky about our steak. If it's not cooked the way we ordered it, we're usually disappointed. That's a normal reaction, right? Fortunately, this place knows how to cook their steaks. Came here from Madison on a Friday night with a group of 7. The warm bread and butter was a winner from the start. So soft. So warm. So buttery. So delicious. Most but one started out with the house salad and caesar dressing (the exception ordered the $3 Caesar salad--he didn't know it was extra. It's EXTRA, people. Pay attention!). The house salad is presented with its ingredients separated on the plate, so some mixing action will have to take place. It was honestly a really good salad, especially with the addition of the crumbled hard boiled eggs. They could cut back on the red onions a little bit though. Caesar dressing was on point. The majority of our table ordered the filet--petite and regular--in various temperatures. One ordered the 18oz bone-in rib eye and another ordered the Chicken Chasseur. All of us were satisfied with our proteins. Steaks were cooked to our liking. It was a shame I ate it too fast! As for the sides, I ordered the spinach in cream sauce. Eh. It's heavy on the cream sauce and not enough spinach. I ended up dipping my steak in the sauce just for kicks and it was pretty good. Next time, I'm gonna get the mashed potatoes. That seemed to be a favorite at our table. Overall, great first time experience at this place. Our server was really super patient--we had a few issues with our party but he was very nice and still paid attention to our table promptly. Thank you! We'll definitely be back whenever we're around the area.
(5)Aubrey G.
Tuesday nite, 6/26/2012 at about 5:15 PM, we were one of about three other couples who were seated for an early dinner. The place was literally deserted. Upon first entering, the mesquite grill aroma had my mouth watering. We ordered two cocktails and then dinner: Filet Mignon with the "Oscar" add-on, and a NY Strip. Filet was outstanding, as was the NY. The Caesar salad before the meal (a charge-up for the regular dinner salad) was just OK. The "Broccoli crowns" with the NY was soft from being over cooked and it was not "crowns;" it was a large rooty stalk of broccoli with the florets but they were yellowed; the type of broccoli you find in your refrigerator about a week after you forgot you put it there. We were surprised that they would serve it, considering how good the steaks were. Our server, Christine, was attentive and pleasant, but we didn't complain or say anything. The pricing: very expensive. Over $100 for two steaks, no appetizer and two cocktails. Nuttin' to write home about!
(3)TJ R.
Great food! Wonderful mesquite smell walking in. I love how they prepare their cuts on the fire. This place beats most in the Dells, which in my opinion does not have good original and unique restaurants (except High Rock Cafe). Why not 5 stars? The salads did not have higher quality greens. The bread was late. The waitress was a typical Wis Dell country bumpkin who did not understand enjoying of food and atmosphere. After all, what are we paying for in an upscale restaurant? To clarify: I was not up sold on any of the great extras, and I felt rushed the entire time from when our server greeted us not with hello, but with "are you ready to order?" No appetizers, no drinks. I asked for that. Please know that if you go here the food is good, but you will have to have it all filtered through the server's IDEA of it. And it appeared as if her idea was not of what is good dining, but rather when you can eat, pay, and get out. That really soured the experience of a great meal, because my steak really was that good!
(4)Chris R.
My wife and I tried the Copper Oak for the first time earlier this month (Saturday, January 14) after many visits to the Ho-Chunk Casino over the years. We had a reservation and we were seated promptly upon our arrival in a very comfortable booth. A harpist was playing (you don't see many of those) and it was extremely relaxing and appropriate music for the environment. Our waitress arrived quickly and took our drink order and returned within a few minutes came back with our drinks. We did not order an appetizer. We both ordered the filet mignon - my wife ordered the small one and I got the larger one. I opted for the Caesar salad while my wife had the house salad. Both salads were extremely large, greens were fresh and the dressing was good. A basket of bread, really the only disappointment of the meal, was also delivered prior to our salads. The bread seemed to have been a little past its prime and was a bit stale. Both of our steaks were done to perfection and really were "melt-in-your-mouth" quality which is what I expected. For our sides, my wife had mashed sweet potatoes which were done extremely well and very tasty and I opted for an upgrade of lobster mashed potatoes as it was not something I'd ever tried or heard of before. The lobster mashed potatoes were excellent with chunks of lobster throughout - the portion sizes of the side dishes were huge - I must have had a pound of potatoes. Service throughout the entire meal was well-paced and attentive. It really was a very pleasant dining experience and the food was good enough to make us want to come back again.
(4)Melanie Z.
My husband and I visited Copper Oak for our anniversary. We made reservations and ate early so it was very quiet. The reason I picked Copper Oak is because they have booth seating that set back so its more "private" and I wanted a nice peaceful dinner. I was so impressed. They had a harp playing and they ended up playing the song I walked down the isle to. The service I felt was supreme. They were fast and the food was so yummy! And bonus you get a free dessert on your anniversary!!!
(5)Tom T.
We ate here on a Saturday night, no reservations needed. The food and prices were normal for the Dells area and we had no complaints there. The service was prompt and our waitress was friendly however completely clueless in her job. We ordered a bottle of wine which she did poor the first glass. I had the prime rib and my wife had the N.Y. strip. Luckily they were both cooked the way we asked because she never came back to check. When we were done she removed the wine bottle and our plates. Never asked how the food was or if we would like something else to drink. We asked if they had desert and she reluctantly brought over the desert cart. The carrot cake was good. Somebody did a great job of keeping our water glass full so we had something to drink with our cake. Do they have desert drinks or serve coffee? I have no idea,we were never offered. What should have been a nice romantic experience was a let down with a waitress with absolutely no training. On a side note the hotel was great and the wait staff at the breakfast buffet was fabulous. Maybe they could cross train at the copper oak.
(3)