Mark T.

My family has been enjoying their products since they started. My freezer at home here in Missouri is filled with their breads, mostly their caraway flax rye. Love it toasted.
(5)
Farrah A.

As my nephew put it: "holy crap, this donut is good!" ...Language, my child. Gunkel's has been Antigo's premiere bakery for some 95 years, rolling out all sorts of carb- and flax-filled yummies. From donuts, bagels, flax seed breads, dinner rolls, buns, Kringle, cookies, eclairs - all is so many fruit and nut varieties - it's hard to pick a favorite. I tried a selection of breads over my visit into this small town, but I think my top faves are the pecan Kringle and the blueberry flax bagel. They use unbleached flour, and a steam oven to bake their goods "the old German way," according to their website. If you want the best pickin's, you best go early. We got there around 10am and there were only two donuts left and one kind of Kringle. And once they're out, they're out (for the day at least). Know before you go: Cash only Drive-thru available Phone orders accepted OMG - and they ship to 48 different states!
(5)

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