Saigon Deli
4142 Brooklyn Ave NE, Seattle, WA, 98105
Saigon Deli Menu
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Address :
4142 Brooklyn Ave NE
Seattle, WA, 98105 - Phone (206) 634-2866
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Nina H.
This place deserve mores attention in the U-District. It's on Brooklyn instead of the Ave so it's not surprising that people don't know about it. Their banh mi (vietnamese sandwiches) are really quite good! They are cheap too, only $2.50! I've had their vermicelli dishes before and they were pretty standard if my memory serves me right. I usually go to Thanh Vi for Vietnamese food in the U-district but the sandwiches here are just as tasty and a little cheaper!!! Check them out! :)
(4)Jon L.
Saigon is sort of off the beaten path of University Way on Brooklyn Ave. Not sure if they are affiliated with Saigon Deli in the I-District, but they could not be any more different. Saigon Deli in the U-District is a standard Vietnamese restaurant with pho, rice noodle dishes and the like. They also have teriyaki on the menu. Prices here are actually decent, but typical given the heavy competition for customers in the area. I ended going for the pho, which I thought was disappointing. The broth was bland and flavorless. The yogurt to accompany the pho was an unusual dessert given the typical cream puff. The consistency of the yogurt was similar to jello. It was just okay. Overall it was a subpar dining experience on the whole with better Vietnamese dining options to be had in I-District. For the Ave, I would say Saigon is typical however.
(2)Steve V.
I'm between 3 and 4 stars on this one. As for the food, I have gone here twice, but only for the Banh mi (Vietnamese sandwiches). They are good, although I would love some more pickled veggies in there. I have had better, but I have also had worse. The attraction is the price. A whole banh mi (on a toasted baguette) for $2.95+tax. This is a great price! Great portion size. I have also had their Vietnamese iced coffee which was really good, although super sweet. The cashier tailored it to my liking though and asked if I wanted more milk vs coffee vs ice. Re: ambiance, don't expect much at all. Not the nicest walls to look at. A little small. Bathroom hidden in the back requiring you get a key. Customer service is variable. Always efficient - I had my banh mi within 5 minutes or so, but a little friendliness from the cashier/waitress would be awesome. Very little emotion...maybe she hoped I would spend more than $2.95. Oh well. Other have talked about the complimentary yogurt dessert. I didn't get this... You can use credit card to pay, but you must spend at least $6. Street parking. I would go back if in the area to get a sandwich, although I would be more inclined to take it to go. The price is unbeatable!
(3)Russell L.
The BBQ pork w/ fried egg is where it's at. I like the light yet crispy rolls they use. But if it's too crunchy for you, order a cup of pho broth on the side and make it a Vietnamese dip. Still only $4!
(4)Maria O.
Probably the best banh mi i've ever had. I did add some hoison when i got home. The bread is AMAZING. Crackly on the outside but perfect level of softness all around. For $2.75 you can choose from BBQ pork, chicken or tofu and you can get an egg added for 75 cents! I'm pretty particular about neatness when it comes to food and this sammie was ridiculously neat considering how full it was. Better than a lot of sandwiches out there double the price. Oh and the people that own it are prompt and pleasant. Will be back for much, much more.
(5)Bunneh L.
Don't come here for the pho. You will be sorely disappointed, as was I. The pho broth was completely bland, one dimensional, and uninspired. I couldn't detect any aromatics at all, like star anise. Even with the addition of every condiment on the table, the broth was still lackluster. I only choked down my meal because I was starving and didn't have time to go somewhere else before class. On the bright side, their spring roll was delicious! I asked for shrimp AND tofu inside and when they were served, it was slightly warm. Nom nom nom.
(3)Alice C.
So, i guess the only thing that this place has going for it is that its cheap (BROKE STUDENT... eh. its okay). However, the beloved vietnamese sandwiches are mediocre. At best. Theyre cheap, but theres such little filling in them that its like eating a large bun with mayonnaise and a couple of carrot shreddings and some meat. It's a large bun of whiteness. And the weird ass yogurt shit reminds me of jiz. Seriously!!!!!!!!!!!!!!! Go somewhere else, because its just... Go somewhere else.
(2)Rose S.
In a neighborhood with no shortage of pho restaurants, Saigon Deli is by far my favorite. The pho is delicious and reasonably priced. I have been here upwards of ten times and have never had a bad experience. The ambiance is understated and peaceful. Although the restaurant is quiet, it never feels deserted. It is a nice escape from the noisiness of the "ave" (one block over). I always order the vegetable pho so I can't give reviews on other menu items - although when I've eaten here with others, they have always enjoyed their food...so I figure everything on the menu is pretty good. The staff is very sweet. They often give you a complimentary yogurt at the end of your meal. I'm sure I will be returning soon.
(5)Kat P.
Okay I bump on my review to 4 stars only for the SANDWICHES. The sandwiches are cheap, delicious and come slightly toasted. My favorite is the bbq pork. I am still perplexed though on why the lady who runs the cashier never smiles. I even took suggestions from friends that she prefers when people order in Vietnamese. Tried it one day, and nope nothing! Ah well, I will gladly deal with stone-face cashiers if it means a yummy baguette is headed my way.
(4)Lynn S.
This place is fantastic for a nice, quiet sit-down-lunch. It is hidden a little bit off the well beaten path of the Ave, but it is a nice, lovely find. The service is quite nice/friendly and to the point. The free dessert-the yogurt- that they give you with a nice sit-down meal is the perfect finishing note to a satisfactory meal. My ALL TIME favorite is their 3$ 8" bbq pork sandwhiches which they also can put a fried egg in. It is by far the best deal that anyone can get on the ave--way better than the subway 5$ foot long deal or any jimmy johns' sandwhich! It is extremely filling as well, Soooo worth it! Their coffee is delicious as well--and their (pardon my american) soups are wonderfully warm, calming, and tastey. Results in a calming lunch/ dinner if need be! So come and enjoy!
(4)Jon D.
What a strange little place. It's quite close to where I live, but I never gave it a chance, because of it's seemingly dumpy appearance. Convinced by a friend of mine to try it out, though, we walk in. And for a couple minutes, we stand there looking around a bit dumbly and wondering what to do before we are unceremoniously seated. I was not very hungry, so I just got myself a coffee, while my friend ordered a bowl of Bun, the standard rice vermicelli with grilled meats. The first oddity I notice is when my coffee comes out, it's in a coffee mug. Everyone who has been to any Viet restaurant worth its salt knows that coffee is freshly dripped at the table, not pre-made and tossed in a cup with some condensed milk. Second oddity is the bowl of bun. When it comes out, it comes out with the nuoc mam sauce already in the bowl... at the bottom. Why? I wonder... The sauce is supposed to me on the side, so it can be mixed in with the rest of the dish, not wallowing at the bottom of a big bowl of noodles. It should also be added to taste, there was certainly not enough at the bottom of that bowl to make anything taste like anything. And finally, the yogurt. My mom makes fresh Vietnamese yogurt, and I know a lot of other Viet mothers who make their own as well. Good Vietnamese yogurt is rich, creamy, and slightly sweet. This yogurt was okay, but lacked good thick texture of a well made yogurt.
(2)Jim G.
Def not the best Vietnamese, but you can't beat the bang-for-the-buck factor. Got the Bun something (vermicelli rice noodles w/ eggrolls) ended with the complimentary homemade yogurt. Yogurt was interesting cuz it has a little 'tang' to it. All for about $7. Duly noted under my internal Cheap Eats List. Oh, and Ban Mih (sp?) sandwiches are about $2.50(!)
(3)Helen M.
Definitely one of my favorite places to get a pork sandwich near the U. It's quick and easy to get to from south campus, since I work in one of the buildings. The owner is super sweet and always says hi with a smile when I walk in to grab my lunch to go. The price isn't too bad for the U-District ($3 a sandwich) and they are fairly quick about getting food out. You also get a free yogurt if you sit down for food and sometimes they even throw it in for to go orders as well.
(4)Nath A.
No-nonsense Vietnamese food. I stopped by the other day for a rice noodle bowl with charbroiled pork. It came with assorted saladey things and bits of egg roll. Also, a cup of sweetened yogurt. For dessert. Not with the pork. That would be weird. The lady running the place was full of helpful hints (apparently the right way to eat a Vietnamese rice noodle bowl with charbroiled pork isn't to douse it in Sriracha and poke at it awkwardly with chopsticks). I shall be back at some point to try the Banh Mi.
(4)Kimberley D.
It's a $2.75 tofu bahn mi. What's not to like? They suggested I try a fried egg in my sandwich. I did, and it was indeed good that way. This location also gives you a free sweet yogurt dessert with everything you buy. Service was prompt and friendly.
(4)Natalie W.
I ordered a spring roll with shrimp ($2.50) and a Banh Mi with Tofu ($2.75)- I wanted to try their sandwich out. I was trying to make a cheap lunch out of little items and Saigon Deli was great for that. Food came lightening quick. The spring rolls had a side of peanut sauce and the sandwich came with extra yogurt/white stuff dressing. The spring rolls were fresh and tasty. The sauce was flavorful and not too sweet. The Banh Mi was ok. It was fried tofu, carrots, cilantro, etc. on a large baguette. The ratio between bread to fillings was off, and the flavors were basic. Fyi's~ *They take credit cards- but don't do purchases under $6.00 *The menu had many soups(lots of tofu options) and great sounding entrees- I might just have to come back for a meal not made up of apps *They are now open on Saturdays for lunch! *The service was attentive and Saigon Deli has hole in the wall charm
(3)Amanda D.
I'll admit that I haven't tried anything other than the Vietnamese Sandwich (Banh Mi) I came here several times a week during school. $3 for a Banh Mi! I had never had a fried egg on a Banh Mi before, but I approve, it was pretty tasty and gives some "heft" to it. Bring cash or expect to spend at least $6, otherwise very good. The shrimp spring rolls are tasty. The servers were nice and you get free dessert if you eat in.
(4)Isha Z.
Ok...so the Vietnamese sandwich is on crumbly bread and the chicken is chopped and mused to oblivion...I still maintain that it is delicious! And $2.45 for a good sized sandwich with always fresh veggies and a very yummy home-made yogurt? Sign me up! I eat here all the time for lunch and I have never been disappointed. The two ladies who run the whole shebang are very nice and your food is always super quick. So what if you get a pastry at a different pho place? Maybe these gals are just looking out for your health. If you're in the mood for a cheap yummy lunch, I highly suggest putting down $3 and getting yourself a Vietnamese sandwich from Saigon Deli.
(5)Huan L.
I LOVE this place! In terms of decor, this restaurant is not super fancy, but the food is amazing and the service is great! Their sandwiches (which are a STEAL) are warm and delicious (if you put egg on it, it makes a great breakfast). Their fresh rolls are the cheapest in the U-District, and might I add, the tastiest. They have this super amazing peanut sauce which I put on everything. I don't know how the pho is because I only order the Bun here. They are usually very flexible with orders and I get my fish sauce replaced with the peanut sauce. YUM. My boyfriend who always eats his noodles first usually gets offered extra noodles free of charge. And last but not least, they have the best yogurt I've tasted in my life. And it's FREE! Even if you order a sandwich for $2.75, they still give you a free yogurt. =D Man I wish they were open on the weekends...
(5)Nick C.
This place is awesome! Their food is priced right and is tasty. The service is probably the best that I've ever experienced. I ordered a Bun one time and the lady who worked there kept offering me extra noodles for no charge - and I'm not even a regular here. I've also had the Banh Mi here before and it was good as well. What I love about this place is that it's ran like moms opening up a restaurant in their kitchen. This combined with their fantastic attitude definitely makes me feel like I'm eating at home. The yogurt that they give you is also a good change from those fatty cream puffs they give at Pho restaurants. Give this place a try for sure.
(5)M N.
This is my preferred place to get banh mi in the UDistrict. The vegetarian dishes are delicious, my favorite being the vermicelli with tofu and peanut sauce. I also like the tofu banh mi. My friends love the pork banh mi with egg. The service is great, there is typically 1-3 people working, so when it's busy they try to do their best. But if you order to-go, they always manage to have you on your way. The ladies who work there very sweet and friendly. Not many people know of this place because it's not on the main street but those who do, always come back! This restaurant has been here for a very long time, so there's a reason why they're still here and not closed down like a lot of the other restaurants on the Ave. Their prices can't be beat and the banh mi is definitely the best in the UDistrict. I definitely recommend this place.
(5)Jeanny M.
Their banh mi have improved, yay! I ordered a tofu banh mi and tofu fresh/spring rolls. The amount was just under their 'no fee for charges' so I was dinged, which was fine. However, after pondering the costs as I walked back to work, it would be worth it for the egg upgrade to the banh mi because the difference is 25c (between the credit transaction fee and the egg fee). I will do that next time. Or, buy a canned soda or something. Anyhow, the banh mi is better. The bread is more dense, soft on the inside and crunchy enough on the outside. The fillings were in good amount and spread out across the bread. The spring rolls were a bit on the small/skinny end, but they were nice and definitely fresh (though probably made a bit in advance). The dipping sauce was more peanut-based (which I prefer). However the sauce was quite thin and could have done for more peanut butter or roasted peanuts. I'll probably skip the spring rolls in the future. But their banh mi, cold noodle bowls, and rice dishes are plenty enough for me to choose from!
(4)Janet N.
I've had plenty of Vietnamese sandwiches in my life ranging from the good, the bad, and the ugly. I've been a frequent customer of the Saigon deli in the ID and stumbled upon this place. Apparently they're not affiliated in anyway whatsoever. But the sandwiches here beats the Saigon deli in the ID a looooong way. The sandwiches are a bit pricier but it's so worth it. You have the option of adding an egg for only .75 cents. I ordered a BBQ pork with egg and let me tell you, it was amazing. The bread was my favorite part. It was crunchy, flaky, and soft. The meat and vegetable ratio was just right and everything about this sandwich was perfect. Who cares if the place seems sketchy it makes the experience 10x better!
(5)Janice T.
Tofu Banh Mi is great, efficient respectful service, affordable. Customers coming in and out all with good reviews
(4)Maria G.
A friend of mine told me this restaurant has the best Vietnamese sandwiches. So I visited here with some friends. We were there during lunch hour and it was packed. This place is tiny inside. It has some tables but was way too crammed. We all decided to order items to go. I had the BBQ pork sandwich. It was okay. The sandwich was served cold. The bread was way to hard for me. It was super difficult to chew on. The sandwich is cheap. It is $3.25, I think. I don't think I will be back because the bread was way too hard to eat.
(2)Tyler H.
I've been coming here for 6 years and I still absolutely love this place. I'm not the biggest fan of their Pho, but their Bun and Banh Mi more than make up for it. This is easily my favorite place to eat on the (or near) the Ave. It's never too packed, the prices are affordable, and the service is always great. If you can't make it down to the International District for some food in and around Little Saigon, this is next best thing.
(5)Jenn L.
Because of Saigon Deli's sub-par location, I knew this place had to be good--how would it stay afloat in the over saturated Ave area otherwise? I finally had a chance to go in today, and had a pork bahn mi with a fried egg. It was good overall--the meat had some intriguing flavors that I could not put my finger on, which probably made it taste even better. The only thing I would note is that it was a tad bit too greasy, but that might just be because of the pork? I will definitely return for the tofu bahn mi sometime in the near future! P.S. $6 minimum purchase for visa and mastercard.
(4)Jay L.
I have been here for lunch only once, so I can't speak to a lot of what they offer. I can, however, endorse the common theme here on Yelp and recommend the pork BBQ sandwich with a fried egg on top. Let's talk about that sandwich: First, the bread is about perfect for bahn mi: light overall with a crispy golden crust and soft inside. Unlike some places that pre-make bahn mi, this place makes it for you when you order it, so the bread isn't soggy from sitting with stuff in it or squished from being wrapped up. The pork is nothing special, but mine didn't have any gristly bits or other unpleasant texture or flavor issues. It's not as flavorful as some BBQ for bahn mi, but it's good. What I thought was the best was the balance of the ingredients. I've had some bahn mi where there is too much meat for the bread, or where there are too many veggies in proportion to the meat. Saigon Deli has the proportions figured out, so the whole sandwich comes together as a unified flavor. The only complaint I have is that they give you one very thick slice of jalapeno instead of a couple of thinner slices. I suspect this is because some people don't like the heat, but I would have been happier with a more consistent chili coverage. However, this is a small complaint, especially because they have chili paste on the tables that you can use to supplement for a bit more spice if you want. I was happy I let the server convince me to get the egg on top, that was a great touch. Some other thoughts: I felt a little bad getting a $3.50 sandwich and nothing else since I was eating in, so I got an order of the shrimp spring rolls as well. These were of average quality, but fulfilled my basic requirements for spring rolls: they were fresh and cool. The sauce they gave me for the rolls was a warm peanut-based one, which I found interesting. While I sat and ate, the server brought out a special chili paste for another customer, which she said was house-made and was a little hotter than the canned stuff that is available on every table. I'll make a point of trying this out the next time I go. My whole meal was very satisfying, and the two dishes plus a can of Coke cost me just under $10. Service was prompt and friendly, and although the place is not shiny and new, I did not notice any of the uncleanliness that some others have complained of. It has the feel of a typical mom and pop restaurant to me. I've added this to my list of good places to eat in the U-District. It's in the top two or three best bahn mi I've had, and the price and speed of service can't be beat.
(4)Jennifer Y.
You know something is good when you're up at the break of dawn craving it when you haven't had it for a lonnnnnnng time. :D The recent reviews of this place and my last trip up less than 2 months ago tells me that I'm not wrong about this place that fed me through university. For those reasons and the consistency of the goodness, pushing this place into my 5-star book. Thank You to the cute Aunty who continues to serve that amazing da ua (Vietnamese yogurt)!
(5)Jessica L.
Get the Bahn Mi with tofu and egg. Best less-than-five-dollars you will spend all day. I go here for lunch often because of the quick service and filling sandwich for less than $5! If you plan on spending less than $7, be sure to bring cash.
(5)Big E.
Very authentic. Great lunch. Great price. Nice staff. A little tough to find in the basement of the Vineyard Church, but don't give up. There's good reasons for all the 5 stars.
(4)Michelle M.
I went here for the first time today, and it was great! The waitress was super friendly and helpful with food recommendations (I'm not very familiar with Vietnamese food). I ended up ordering a Thai iced tea and the BBQ pork Vietnamese sandwich because I'd heard good things about it. The food came out promptly and everything tasted yummy! At the end when I went to pay, she didn't even charge me the transaction fee for using my debit card for my below $7 meal. Needless to say I had a good experience and I will definitely be going back again to try the noodles!
(5)Lucie W.
I think Saigon Deli has the best banh mi. It's super cheap ($2.95 not including tax - bring cash!) and super tasty. I've thought about quit eating pork/going veg and I knew that the bbq pork banh mi was going to be one of the harder things to give up. Recently I just tried their tofu banh mi and it is just as good, if not better in its own way! The tofu is marinated with some sort of delicious sauce and so good. I'm so glad to have tried the tofu version because I would probably pick that over bbq pork!
(5)Dustin B.
I've had bahn mi sandwiches at all the hot spots in Seattle. Saigon deli (in the international district) and Seattle deli are touted as the best in town... but having eaten at all these places more times than I'd care to admit I've got to say that the U-District's very own Saigon Deli takes the crown for the best BBQ pork bahn mi! You have to understand something about the rolls bahn mi are served on. They are SUPPOSED to be crispy and flakey on the outside and soft and fresh on the inside. If you get bread that's all crisp and no soft fluff it's stale and you'll find yourself with a cut up mouth at the end of the meal. So far I've gone here 4 or 5 times in the last few weeks and every time the bread has been the perfect balance of flake'n'fluff. And they've got a unique twist that I haven't had at any other place... for something like a buck extra you can add an egg to your sandwich which really makes this a filling meal. Another bonus... they've actually got seating and a dining area! Unlike most other delis where it's just a grab and go sort of deal. I've been lucky enough to not see a rush here so I can't comment on how they deal with that, but the staff here has been super friendly to me every time I've visited. Enough so that I was compelled to write this review! Between the fantastic food and the friendly staff I've settled on Saigon Deli as my new sandwich spot of choice. Viva la bahn mi!
(5)Rachel A.
OK, I eat here way too much, because a tofu bahn mi is $3.23 after tax. $3.23! Yes, I guess you could get other food here, or add an egg (.75), but why would you? ($3.23, guys. $3.23.)
(4)Lisa B.
I don't know what happened to them but for the last few times, my fave pork sandwich has been very disappointing. Bread is dry and meat has been disappearing steadily. I guess the final straw is the price hike, I will be looking elsewhere for my banh mi.
(2)Thsering A.
This place has the best Vietnamese sandwich. I have tried the Vietnamese sandwich at 4 other Vietnamese restaurants but none of them beat this one. It is just amazing! Definitely add the fried egg. I love the pork one but the chicken is also awesome.
(5)Samantha E.
Updating my review to five stars because: --The fried egg on the sandwich is delicious. --The free yogurt you get if you eat in is delicious. --Everyone who works there is super nice. --Vietnamese BBQ pork sandwiches have become an entire food group for me. I have had lunch there three out of the last four days. I may need an intervention.
(5)Danny K.
Like banh mi? In the U District? Got three bucks? Why are you reading this, go get yourself some lunch. I could, and actually have, eaten these for lunch every day for a week. The tofu + egg is a very nice combo for vegetarians like me. It gets pretty busy, but the service is lightning fast if you're just getting a sandwich and maybe some spring rolls. If you eat in, there's a free desert that appears to be some mysterious type of yogurt. EDIT: I notice some folks ding this place for not being authentic. I don't know jack about Vietnamese street food, but this place rocks if you want a quick Banh Mi fix. There's certainly "better" in the sense of more authentic lunches to be had for the same price down in the ID... but this place is absolutely perfect for what it represents, a Vietnamese diner in the U District. Hence the 5 big ones.
(5)Nathan M.
I have had better Bun Cha. This place used more a liquid sauce approach, rather than letting the seasoning do the legwork. Overall, I am not in a rush to return, but if I do, I will try some bahn mi, as those are what most people seemed to be ordering. I liked the yogurt provided as a palette cleanser.
(3)Diana C.
Banh Mi! That's all that needs to be said! Cheap, delicious, and quick! Service isn't the friendliest, but who cares? Grab and go for a delicious snack or light lunch!
(4)Dominique F.
I LOVEEEEE THE YOGURT. It was the perfect touch at the end of the meal. And the broth for the Pho was really good. The only thing I didn't like was the chicken. For some reason, it tasted a bit different to me. I wish I could have tried that sandwich that everyone's been raving about, maybe next time?
(4)Morgan J.
Great prices! Super yummy food. I ordered the shrimp spring rolls to share with a friend and we each got a Vietnamese sandwich, for less than $8 for each of us! The service was prompt as well. They have a couple of tables outside which are nice when it's sunny. Beware the jalapeño in your sandwich if, like me, it will set your mouth on fire!
(5)Anna C.
This place has the BEST BANH MI on the ave! Tastes amazing, smells amazing, price is amazing! They also have really good vietnamesse ice coffee- I've gotten it at least 30 times there. However, the coffee has been tasting a bit.. sour or bitter lateley :( The service is okay. I think it really depends on their moods and who is working in the front register. Other than that, this is the first place I think of when I want Banh Mi :)
(4)Jerome H.
I discovered last summer that Saigon Deli has the best Banh Mi in town (BBQ pork is my flavor). The reviews told me to try with the egg, as they offer, and so I have ever since. This is the only place that's ever been offered to me and it's pretty amazing. I don't think I've had a Banh Mi in the U district since discovering this place, except maybe one time when they were unfortunately closed. So fast forward to today, I decided to go have a sandwich before putting in some hours at work on a Sunday afternoon. It was clear and 60 or so degrees so i was saddened not to be able to sit outside (they have 2 or 3 tables they set up when it's nice), but it was pleasant inside. I order my usual BBQ pork sandwich with egg, and some egg rolls. Usually I get the spring rolls which are tasty but on par with others I've had. The egg rolls were good too but again, on par. Hang on I'm here to talk about the sandwich! Ok so like I said it's the best one in town, yet somehow today they managed to make it better than ever! I think it was the bread. The bread is always good here and is part of what makes this the best in town, but today it was extra good. It was PERFECT! Just the right amount of crunch, slightly less crunchy/hard than usual and it made all the difference. I just had to let you know. Just when I thought it couldn't get better, it did. And the lady that is usually working is very nice. I read a review once saying that a lady there never smiled. Must have been someone else because this lady is nice and she smiles.
(5)Ylan T.
Nothing beats the banh mi from this place. I would highly recommend the chicken with a fried egg added to it. The bread is thick, crunchy, and hot when it comes out. The sandwich itself - while difficult to wrap your mouth around because of its size, is warm and delicious. You won't even mind the crumbs because it's just more to eat later! I also had one of their hu tieu dishes (the one without seafood...can't recall the name) and the broth was decent and I enjoyed it. A great little place to satisfy your cravings for some cheap Vietnamese cuisine.
(4)Whitney B.
I can't say much about their pho, but I have specifically had their house vegetarian noodle soup twice now. I swear, on the most precious temple on this planet, that this bowl of noodle is sex on fire. Their broth is based off a radish and it's a hearty bowl that consists of tofu skin, fried tofu, fresh tofu, onion, and an assortment of vegetables. My boyfriend raves about having the fried egg in their sandwiches, which is a great addition to any banh mi. If you're looking for cheap, above average food, I would come here. I also dig the free homemade yogurt they give you at the end, although it's not everybody's cup of tea.
(4)Shane S.
Banh mi with fried egg was delicious! It is a pretty good sized portion too. Definitely getting your value for the amount that you are spending. Wasn't busy either like most good places.
(5)Thu T.
I yelped a couple of Vietnamese places in the U District for lunch with my friend. Thought it could be a decent cheap place with a lot of choices, but it turned out to be very mediocre. I ordered the grilled pork and eggroll noodle of which the pork tasted like leftover from their sandwiches' pork and the rolls tasted old. My friend ordered the Pho Tai which was too small for a large size bowl and very bland. As a Vietnamese, I don't really approve this place. Cheap prices but mediocre quality. Go to the ID if you crave Viet food.
(2)Uhura J.
Please, for the love of your tastebuds and gastrointestinal health - do not eat the pho. It was so terrible! Easily the worst pho I've ever had anywhere. My lunch at Saigon Deli was purely accidental. I trekked up to Little Thai Restaurant only to find it closed due to a recent fire, and I needed something within the area. The service was quick, perfunctory, and uneventful, but wow the pho was terrible. I ordered a spring roll with shrimp, a vegetarian eggroll, and the wonton pho. Wontons: delicious. Beef in pho: tough, chewy, with a plastic flavor. Yes, plastic. I actually suffered through 3-4 bites of the meat just to confirm this for you, dear Yelp reader. Seriously. like melted or scorched plastic. And both the spring and egg rolls were odd tasting as well. Lastly, I have a suspicion that someone is refiling the Sriracha bottles with a ketchup mixture. The pho was basically unsalvageable no matter what combination of condiments I tried. At one point, I looked around the full restaurant, wondering why people were eating there. I got back to the office only to find out that everyone knew their pho was terrible, and the reason you go to Saigon Deli is for the $3 vietnamese sandwiches. I can confirm that yes, the sandwiches are tasty especially if you like crusty crumbly bread. And you really can't beat a $3 lunch. Pho: No. Sandwich: Yes. You've been warned.
(2)Ben D.
This is my backup cheap lunch in the U-District. I've ventured beyond getting the banh mi a few times, but always regretted it. Not because the other food wasn't good, but because these sandwiches are so cheap they're always going to be the best deal. If I'm feeling saucy, I'll add an egg to my sandwich, but otherwise just the plain old tofu sandwich is the best bet. They will add extra jalapenos if you ask nicely and they don't judge customers for absolutely loading up on chili paste. I suggest you ask them to go easy on the cilantro - it tastes good, but it's got too many stalks that get stuck in ones teeth. Sandwich not enough? The noodle dishes and soups are all tasty and a side of egg rolls or spring rolls is another cheap addition you can share with friends. Your first time here, the service may not feel friendly, but if you keep coming back, they'll warm up to you. Dine-in bonus: Free yogurt dessert.
(4)Chenguang W.
I don't like their pho, but the spring roll(or fresh roll? the non-fried one anyway) is pretty good.
(3)Linda L.
Wow, this place made me feel quite foolish today. It is literally 1 block from my house, and I've lived within 10 blocks of it for 4 years, but I've never tried it until today. Also, I'm leaving the country tomorrow, so I won't get to go back for a really long time :(. But enough about how sad I am at my predicament. Instead, I just want to say that this place was amazing. I got a pork sandwich with a fried egg. It was HUGE, the bread was just the right amount of crusty, the meat was tender and perfectly seasoned, and the egg just put the whole thing over the top. However, the best part was that the sandwich was only $4! That's with tax too. After years of wasting money on overpriced cafe sandwiches, I now see that there is a better way. I am definitely a convert now. I also ordered a thai iced tea, which was only $2, as compared to $4 at a bubble tea place, and it was really good also. Lastly, the service here is really fast, I think I was only in the restaurant for 5 minutes at most, and that includes standing in line behind 4 people. Basically, this is the fastest service I've ever had, including at fast food restaurants. To find a place with fast food prices and times, but with really good food really makes this a rare gem. Anyone who lives anywhere near this area should go try this restaurant NOW!
(4)Ray I.
Get the banh mi to-go from here. It never fails. Cheap and good. One of the better places for traditional banh mi in U Dist.
(4)Paula R.
I had my Bahn Mi virginity taken here and it was fantastic! The bun is super big and the meat is tasty. It's also pretty delish that they'll add a fried egg to the sammich if you like! Woot! I would like to mention though that their Pho isn't very spectacular :( But that's ok cuz the Ave has a brazillion places to go for Pho instead. And who the eff wants pho when you can get a giant and rockin' bahn mi sammich for $2.75!?!? They'll also give you a really sweet yogurt snackie for dessert which is a nice change of pace from cream puffs :)
(4)RONALD W.
The best Vietnamese BBQ pork sandwich I have had in town so far. Perfectly toasted bun (crunchy crust/ soft interior), optional fried egg, and a good portion of meat. Shrimp spring rolls good, but better ones elsewhere (I personally like a combo pork/shrimp filling).
(4)Mike S.
You go here for pre-made food, and its darn good. I have yet to make a mistake here, what looks good tastes good. I always get some Bun Bow, and have a hard time passing up some Thit Kho Nuoc Dua, pork and H/B egg in some tasty sauce. I look forward to returning soon, there are more than the one location, bet there's four+. See you there.
(3)Iman E.
The lady at Saigon Deli has been feeding me since I was a 17 year old kid who moved to Seattle on her own. I'm now in my 30s, and her Banh Mis are still just as yummy as they ever were. As are the fresh spring rolls. As is the homemade lemonade. Selfishly, I hope she doesn't raise their prices, but selflessly, I hope she does because she deserves so much more than she asks for, given the quality of service, sandwiches and soups. I have to say I haven't tried any other food there in over a decade because I wasn't a fan of an eggplant dish I had once - but that could just be my palette. But when I want a Banh Mi and lemonade, this is the place I go to. Perfect for a summer day. Thank you, lady at Saigon Deli! I totally love you!
(4)Angela J.
Tried here for the first time and oh my goodness... It was heaven!!! I cant believe i didn't find this place sooner! All this time i wasted money on Vietnamese sandwiches!! The egg with the chicken tasted so good! I love the chicken inside the sandwich, its so fresh and one of the best i have ever had!! Will be going here from now to get Vietnamese sandwiches!!
(5)Pendleton F.
Cheap, Vietnamese food within walking distance. I stopped in late after a day of errands to try out there Pho bowl. I was the only one there at 8:00pm, so I don't know whether that's a time thing or a popularity thing. All the requisite sauces are at the table (Sriracha, hoisin, etc.) waiting for when the big bowl of Pho and a plate of basil and sprouts arrives. i found the noodles, broth and additional toppings to be very good. They lent the extra layer of flavor I've expected to pop out from a good bowl of Pho. But the meat part of the bowl, in this case beef, left much to be desired. There was a lot less meat than I'm used to from other Pho places, and it was somewhat flavorless and chewy. Still, the real draw for me is a good broth and good noodles and both are there. You'll also be given a serving of the yogurt which is a bit more liquid than Americans are used to, but with a brighter and more refined sweet taste. It's the perfect thing to cool your palate down after you're done taking in a gallon of sweat inducing hot broth. Be warned if you're looking for a quiet place to de-stress: the floor above Saigon Deli is a church, likely geared towards a younger crowd. That night they were holding some kind of dance or social event - the jumping up and down and the bass rhythm flowed pretty easily into the restaurant. I'll make a note to return to Saigon Deli to try their infamously inexpensive sandwich.
(3)Jason W.
Great Vietnamese Sandwich there!!!!!(I mean the price, not the taste). The price is just incredible thought it rise from $1.75 to $2 recently.... but sandwich + yogurt. it worth!!!
(4)Hallie D.
I recently went on a mini self guided banh mi tour of the Ave and tasted seven different sandwiches in three days! I tried the three most popular Vietnamese restaurants: Thanh Vi, Banh Mi Unwrapped, and Saigon Deli. Saigon Deli was definitely the loser here. I tried a chicken sandwich with an egg, a pork one with and egg, and a pork without. They were fine if you aren't to picky, but the chicken was a little lacking in the flavor department and the way the BBQ pork was prepared is definitely not as good as marinated and grilled pork at other Vietnamese sandwich restaurants. The bread was good, but there were not enough pickled vegetables!! Also the addition of the egg is good, but not anything really special. Banh mi are great, but I would recommend going somewhere else on the ave (Thanh Vi for really good, traditional pork, cheap; Banh Mi Unwrapped for something a little more special and unique but also a dollar of two more expensive).
(3)Nicholas B.
Some of the best cheap eats in the Udistrict can be found in this little unassuming place right off of the Ave. The Pho is decent but where this place really shines is their sandwiches ($2 bucks!!), bowls and rice dishes. My favorite by far is the spicy tofu with steamed rice. Tofu, broccoli, carrots and onions in a semi-spicy sauce; it doesn't get much better than that. The spring rolls are also pretty solid as well. I don't think I've ever spent more than $7 bucks, including a tip, and I've always left more than satisfied. The woman who runs the place (she's always there) is really nice and they always give you a cup of homemade yogurt after your meal which is super tasty as well, kind of like their version of the cream puff, but healthier!
(4)Yi Q.
Haven't tried any of their main dishes yet, but the Vietnamese Sandwiches for $1.75 ($1.91 after tax) qualify as super good Cheap Eats (tm). Plus, you get a free yogurt desert.
(4)Robyn H.
Quick meals and tasty too! If they know you like Vietnamese food, they will go the extra mile and make sure its exactly what you ordered. This store is a little "hole-in-the-wall" place in the U. District and the owner and staff are very friendly and used to poor, starving students.
(3)Annalisa S.
This place has been a real blessing to me, since I don't have a lot of pocket money to throw around these days. I love to smell the cooking oil while I walk through the little hallway beside the restaurant(it's underground beneath the Vineyard Church). They have really great rice vermicelli bowls with chicken, tofu, etc.... a nice light tasting dish you can spice up your own way with chili sauce, soy sauce, etc... It's got chopped peanuts, carrots, bean sprouts, and a beautifully sweet dressing. I also like the squash galis (galee?) with orange squash slices in a kind of sweet sauce. Can you tell I like sweet stuff? My friend said the lemongrass chicken was fairly good, though not as flavorful as others he'd tasted, and lots of other folks I know enjoy this place as well. Best are the prices--a good meal for under $5? What other place has deals like that without a drivethrough menu? The Vietnamese sandwich is even cheaper, like $2. Try some of the food here and help keep this place in business!
(3)Anthony B.
I can honestly say that Saigon Deli kept my wallet and I full and satisfied all the way through college. I was an extremely picky eater growing up, but in college decided to expand my food horizons. Saigon Deli was the first Banh Mi I ever had. And what a revelation it was. I was instantly hooked. In fact I can remember standing outside their doors, waiting for them to open, thinking class doesn't start for like 15 minutes... I can make it... It's so worth it... Then I saw the wonderful women who work here walking up with large clear bags filled with freshly baked baguettes and I knew I was mere minutes from amazing grilled pork and love stuffed deliciousness. Now that I am working in the area again it has become extremely hard not to stop here every afternoon for a snack! Now the sandwiches are as delicious, filling, and fresh as they have ever been! But they used to be $3 after tax with a free yogurt! The yogurt has gone by the wayside but the sandwiches are still less than $4. I always order more than 1 or add a fried egg so I can't remember the exact cost. The restaurant itself is extremely bare bones, but it is clean. The ladies who work here are friendly and they seem to recognize me, but that could just be my hungry delusions. I love this place.
(5)Mary S.
I've been here several times and each is better than the last! Super friendly service and their banh mi + wonton soup combo can't be beat for price or taste.! Their barbeque pork banh mi with a fried egg is the shit.
(5)Amy L.
It's been such a long time since I've been here, they have delicious Banh Mi. I always get the pork with eggs. It cost $1 more but totally worth it. I miss this place
(4)Elizabeth C.
I went three years of college without trying Saigon Deli, and that was a mistake. It's in a slightly less visible location, but it's very close to UW campus and the rest of the restaurants on the Ave. They are probably most well known for their Banh Mi (Vietnamese sandwiches), which are filling, delicious, and extremely cheap. But I personally love their bun, which is vermicelli noodles with lemongrass sauce, fish sauce, and a topping of your choice (this ranges from spring rolls to chicken or pork). The sauce is so flavorful, they have a healthy helping of vegetables in it, and the portions are ginormous. My favorite bun is the one with tofu and spring rolls. It is really a perfect lunch. The lady who works there during lunchtime is very pleasant and friendly, as well. With delicious, inexpensive food and great service, Saigon Deli is the perfect lunch spot.
(4)Alex G.
Cheap and delicious Bahn Mi. What I liked: So cheap. For the price you get a hefty and flavorful Bahn Mi. I always add an egg for less than a dollar extra. The fresh rolls are pretty good too. What could be better: The bread is pretty crusty. Pho is not on par with other places. The in-between: Better for take-out or lunch if you're in the area. While it's clean, it's not really a place for atmosphere. Even though they accept card they strongly urge you to pay cash. Bottom line: You can't get anything better for the price. You might not be able to get anything for the price!
(5)Kate B.
I am updating my review and upping the rating to 5 stars. I am addicted to the #12- grilled pork with egg roll and vegetables on rice. The light dressing/sauce at the bottom of the bowl is delicious and I can't eat it often enough. Such a filling and relatively healthy meal for cheap! The lady working in the shop is so sweet and does a great job of making sure everyone is satisfied.
(5)Laura S.
Came here for their famous sandwich. The BBQ pork sandwich is amazing with a lot of meat and some veggie. Also had their beef pho but I think he pho was not as good as Pho Thy Thy's. Their shrimp spring roll is also a must get.
(4)Abdullah A.
Most banh mi joints north of the ID are overpriced, but Saigon Deli makes a mean sandwich for $3.50. I got the grilled pork banh mi, which was about 10 inches long. The bread was warm and soft. I hate banh mi with cold or tough bread. They put in just enough mayo to keep things interesting, and the grilled pork is sweet and substantial. I'd put this place just behind Yeh-Yeh's in Bellevue for banh mi.
(4)Steve L.
I moved to Seattle at the end of August and was informed by my landlord that the refrigerator was on its last legs. Naturally, I made this an excuse to spend my first two weeks here in power-foodie mode. OMG, yes. I'd tried Banh Mi Unwrapped and Thanh Vi and this place definitely takes the gold medal. I got #12 on the Bún menu and loved it. The soup reminded me of a sort of Japanese curry in terms of spice and richness, the noodles were cooked to just the right firmess and all the fillers were amazing. The place is admittedly nothing special to look at but you're there for the taste, not the view. I'm most definitely coming back. Credit cards are accepted but since you're basically dining in mom's kitchen, cash is far preferred here so hit the ATM before you step inside.
(5)Vega S.
Saigon deli is by far my favorite Vietnamese restaurant in U district. They have more than just pho and everything I have had here is delicious. I recommend trying the banh mi with pork and eggs. Also the spring rolls are delicious. The owners are always friendly and the prices are great.
(4)Mike T.
Great price. Great dac biet sandwhich. Love their food. Don't confuse this place with New Saigon Deli, which is a dirty place.
(4)A F.
The cleanliness of this place is questionable. The food is usually decent but it's not very consistent. The pork in the sandwiches and the bowls has a lot of fat.
(3)J W.
The best bahn mi in the u-district! Superior baguette and the usual array of vegetables topped off by especially flavorful marination of the tofu or meat. And under $4! Very worth the couple block walk from the other less notable Vietnamese options on University Way.
(4)K K.
Great prices, good food, nice staff. If you just need white rice to-go, they're likely the cheapest in the area, few other places I went nearby were double their price. They make a very good Vietnamese coffee, too.
(5)Peter N.
The noodles here are mediocre at best. I got the Bun Bo hue and was highly disappointed when it tasted bland. Red flag: 1. My girlfriend got pho and it tasted like dish soap. Red flag: 2. The host was nice which is why I'm giving it 2 stars. But we had high hopes seeing that this hole in the wall had 4 stars. Maybe this rating will change the next time I decide to come back and try their banh mi.
(2)Meghan C.
They have great pork banh mi sandwich for only $3.50. Remember to bring cash for bills under $7 though.
(5)larry h.
Not to be confused with the "real" Saigon deli in the ID. The food here is decent although ice only tried the banh mi. You can get it with an egg which is delicious. However the meat just isn't as flavorful as the ID Saigon deli, and the bread not as fresh/crunchy.
(4)Jonathan S.
This place is totally deserted. That's probably not a good sign, what with their history of health code violations. Deserted, it is, but it's quiet. That's nice! I can hear myself think about the fact that I'm going to be eating pho from a place that has a history of health code violations! The pho is actually pretty good! The old lady who made it is actually pretty nice! The waitress who served it to me is actually pretty swell! So - why some of these poor reviews, Yelpers? Unless, maybe, I just ingested a tapeworm that will grow to an alarming size within me?! I have anxiety issues.
(3)Dooky W.
Although the owner, Mr. Quoc isnt all there in the head, anyways, the food there is delicious for the buck. Everything is fresh, especially the banh mi n deli food.
(4)Bari S.
The special vegetarian noodle #29 is just divine. It is wonderfully flavorful and comforting just like your grandma's soup. The service here is always very fast. They are always very welcoming and able to make wonderful suggestions. I come here at least two times a week and even more when I have the chance. I highly recommened this restaurant to any vegerarian or meat eater.
(5)Rebecca P.
Food rating: 2.5 I come here from time to time because of convenience and the pork BBQ banh mi. I have had their pho before, but I recall it as being fine (somewhat bland), but not amazing. For the cost of the banh mi (under $4), I would say that this place is somewhat worth it, but after today's experience, I have found out that they have not been stuffing the bad boys with more... stuffing.. (cilantro, carrots, pork, cucumber - not enough!) I was overall disappointed that the banh mi did not taste as good as it did the first time I had it here. However, I will say that I like the bread that they use here the most! It crunches well, but isn't too hard that it is difficult to eat. (I don't have to tug at the bread.) I swear I waited less than a minute and then was handed my banh mi. If you are a "go go go!" person and don't care much for the SHABAM flavor of banh mi (excellently pickled vegetables - my favorite part of banh mi - that is not present here)... (The banh mi is a lot sweeter here, but doesn't have the sharp, slightly spicy pickling that I like.) this will be the perfect place for you. Remember to carry cash if you are ordering something that will be less than $7. Otherwise they will put on an additional fee on your card.
(2)Dave S.
Meh. This place is pretty average. The tofu isn't great, and the place isn't terribly clean either. It is 1) fast 2) cheap Those are the only reasons to go. I would way rather go to Bahn Mi Unwrapped up the street. I would probably go there if I were you. It is much better.
(3)Yessica H.
I'm such an avid user of Yelp mostly because I am afraid of getting the wrong thing at a restaurant. By following the suggestions of my fellow yelpers I have been able to avoid some bad experiences. So let me save you from one. Please don't get the pho. It's bland and sad. Just walk the extra block and hit up Pho Thy Thy or Than Bros but don't go here. Now if you're here for a sandwich, now you're in the right place. So just go for the sandwich.
(3)Emmeline C.
The tofu banh mi has gotten me through many desperate finals-week-need-a-quick-and-cheap-meal times. The bread is perfect, not too hard, and it doesn't get soggy if you have leftovers (I would always buy two, one for now, one for later). The tofu was always flavorful and well seasoned/marinated, the veggies were pickled nicely, and I don't know what they do to their mayo/spread but it's delicious. The best banh mi in my opinion is from here, and this place definitely beats Saigon Sandwich in SF. It's also worth the extra dollar to add a fried egg. The staff are super friendly, and can't beat the awesome pricing especially if you're a college student!
(5)Mako H.
This place is wonderful. I can only speak for the tofu báhn mì because it's the only thing I've bought there. But I can speak wonderful things about it. Tofu báhn mì is my go-to lunch and this is the best version I've had in Seattle. Most places use a more or less standard extra firm tofu block deep fried. At Saigon Deli they cut it much thinner, season the tofu heavily, and fry it so that the outside is flaky and the inside is moist. It's much closer to the more typical chicken or pork báhn mì than what you are probably used to. And its much better. Adding the egg is definitely the wise choice. The atmosphere is fine and the service is super quick. If you are taking the sandwich to go, you can be in and out in 5 minutes for under $5. I've yet to do better in terms of value in the neighborhood.
(5)Addie R.
WOW! So good. I love banh mi and this place does it right. At $3.95 for your choice of banh mi with either chicken, BBQ pork or tofu, you can add fried egg for 75 cents extra. I love it with the fried egg, it's delicious! And they toast the bread so it's crispy but not dry. The meat is so juicy and flavorful and the one (thick) slice of jalepeno they put in is so hot, I just take it out and rub it on the bread for a little less spiciness. I went today at 3 and even though it's evening now I'm still thinking about how mouthwatering it was. Bring cash, although I think they do take certain cards.
(5)Brian K.
Great Vietnamese sandwiches for cheap. Pho ischeap but sub par overall solid value pick
(3)Marianne F.
This place is my favorite for Vietnamese! I always come here for the Vietnamese Sandwiches, they're the best on the ave. The staff and service is always great and the shop is small and sweet.
(5)Victor N.
I dropped of a friend on campus to take care of some business for her student org so I can take her car to go meet up with an old friend. It turns out I didn't really need the car afterall, after I dropped off T, I drove around checking out the college town and I called my friend, N. Turns out he was already on campus working in the labs. He's at UW working on his PHd in Chemistry, smart ass. Anywhoo after visiting him on campus we both decided that we were hungry and ready for dinner. We walked around and got to this block on 42nd street right between 15th and Brooklyn and there were a few ethnic/asian restaurants there. I think I saw Thai, Chinese, Korean and we ended up eating Vietnamese. Pho really wasn't on my list of things to try in Seattle but my friend said he hadn't eatten pho in a while and it was starting to get a bit chilly so I agreed to stop into Saigon Deli. The service was good kind of like going to grandma's house, haha. There was one person taking orders and she had a Hue, central Vietnamese accent, and one person in the tiny kitchen making the food. I had the Saigon Deli Special Pho... it wasn't as special as I thought it'd be. Hailing from Southern California, I guess I'm spoiled by the Vietnamese food down there, after all it is home to the largest Vietnamese population anywhere in the world... outside of Viet Nam! The Special Pho just came with a few slices of rare beef and beef meatballs. This ladies and gents is regular homemade type pho that I would make at home. It didn't have any additional delicacies such as beef tripe, beef tendon or beef flank! The soup itself was delicious though the MSG caught up to me and killed me later in the evening. Also the soup came with nuoc beo already in the soup. I rarely ever use nuoc beo which is like a fatty melted lard from the cooking of the beef. One thing that truly really irked me was that the lady had NO idea whatsoever what HANH GIAM was. It's thinly sliced white onions soaked in a vinegar and sugar "dressing". She looked at my like I was crazy and she returned with a small plate of onions (thinly sliced) but it was drenched in the sauce that was used to pickle the carrots and daikons (do chua)! BLEH!!! Overall I give this place 3 stars because you really can't beat a piping hot bowl of steaming noodle soup on a cold evening and the soup itself wasn't bad.
(3)Becky B.
I think I'll just stop trying new Pho places. Seriously, every time I venture away from my staple Pho restaurants (Pho and Bubble Tea Express in pioneer square, and Pho Viet Anh on Queen Anne) I absolutely hate my food. I may not have ever been to Vietnam or had truly authentic Vietnamese food, but if I did, I'd imagine it would be better than bland broth and tiny fried pieces of tofu. NO. That's NOT what I wanted. Veggie Pho should be heaping with vegetables, and the tofu should not taste and feel like a 100 year old sponge, as it did at Saigon Deli. On the window it said, "free desert" which I assumed would be those cream puff deals you get at Pho Than brothers (which I also dislike), but instead, they gave me a cup with semen in it. They must have a sperm bank in the back. Okay, it may have been yogurt or something, but it looked dangerously like curdled semen so I passed. The place is teeeeeny tiny, and looks to me to be dirty and reminded me of a school cafeteria. No charm, just a place to sit and eat and shut up. The lady that worked there was kind of nice if a bit docile, so out of pity I add a star for her.
(2)Pablo K.
You cant beat what you get for the price. The vermicelli is awesome, the sandwiches are great. One of my favorite places to go during college, whether by myself for a sandwich (or two) or even to grab lunch with a prof. Its great.
(5)Mike C.
I am a regular at this place for a late breakfast (the grilled pork sandwich with egg, and an iced coffee with the sweetened condensed milk) or lunch (can be the same, or the rice noodle bowls with pork and veggies are good too). I usually do takeout, but the yogurt after a sitdown meal is good and a nice touch. I haven't tried the pho here. It's cheap, fast, and the woman who runs the place is super friendly.
(4)Sunil K.
Dear U-District Saigon Deli, It's over between us. See, after today, no amount of your dingy, away-from-the-ave charm and reasonable prices can make up for those sorry-ass Banh Mis and the havoc they wreaked on my insides. I know your food is unapologetically mediocre--even in comparison to the most generic Pho-dive. As a matter of fact, that was exactly why I came back to you from time to time. Hell, I was even considering giving you a 4-star review because of it. But after today, it's clear to me that it's not going to work out between us. So yeah. Don't cry...I mean, it's not you...it's me. Well...actually, it is you. -Sunil
(2)G T.
My wife loves the Banh Mi and I like the BBQ pork sandwich. It's in the U District, so, the prices are actually a lot better than anywhere else around town.
(4)Naomi M.
I was a little skeptical when I walked in. A friend recommended me so I figured I should give it a shot. The service was iffy. Really fast for sure but I don't think the lady behind the register smiled at me once even though I took care to be polite. Not as bad as some places I know but not amazing. So I'd say its okay. The sandwich came out really quickly and definitely worth the 3.82 (so cheap!!!) I paid. I got the BBQ pork vietnamese sandwich with egg added. Love the bread they put it on and the combination of cilantro, meat, sauce and egg. Mmmm...there was a couple of bites where I hit a spicy something but still the sandwich definitely hit the spot. I will be going back for sure.
(4)Jon G.
Don't make the mistake of confusing Saigon Deli with a run of the mill pho place! The real specialty here is the rice vermicelli bowls (bun). The vegetarian version is excellent, one of the tastiest veggie dishes in the city and less than $6. In addition to pho, there are other good soup options like "Special Vegetarian Soup." You can also get fresh versions of all your favorite East Asian comfort foods like chow-mien, fried rice , etc. The owner, Ngoc, is always a great presence who will keep you coming back for more. I couldn't have survived 6+ years at the UW without SD!
(4)Matt W.
Every church basement should have a Saigon Deli in it! Seriously, the buan (like 'spoon') is so filling and refreshing, that it is probably similar to the spiritual-ness that some people experience at church. There are several favorites here, including buan with tofu, chow mein with tofu, special spicy tofu, and of course the fresh rolls (with tofu). Ngoc is an amazing host and often remembers your favorite dish. Saigon Deli is super speedy and thrifty... Why go anywhere else? I fully recommend Ngoc and Saigon Deli! Go to the churchy-looking place on Brooklyn and 42nd...
(5)Samara S.
I agree that they serve one of the best if not THE best banh mi in Seattle. I love the tofu sandwich with the fried egg - delicious with a bit of chili sauce on the side (or without)!! The bread is always crispy and light on the outside, tender on the inside. Not sure why the primary woman there doesn't smile at everyone -- she sure smiles at me every time! Nice people, great housemade yogurt, too.
(4)Keari E.
I got the chowmein with chicken and it was light and delicious. Cheap, too. Couldn't even finish it all. They give you free house-made yogurt, too. Mmm...tasty!
(4)Vivian N.
Due to Seattle's imminent rainy weather today, my boyfriend and I were disappointed to find the Ave's main pho hot spots - Pho Than Brothers and Pho Thy Thy - filled to the brim with customers seeking solace in soup. We decided to try Saigon Deli - a tiny Vietnamese place tucked away on the corner of Brooklyn and 42nd. I ordered the wonton pho. He ordered the buon with chicken. Both dishes arrived promptly with respective condiments in tow. The buon was a big dish; the chicken was well-seasoned. My wonton pho came with two small wontons and several beef slices - I didn't mind the beef, but I was surprised to see it because the menu made no mention of it with the pho I ordered. The pho broth was a little bland; I don't think they use MSG. Or at least, not very much. I personally enjoy MSG in my pho though ... what's flavor without a little run for your health? Eh? We received cute lil' complimentary cups of Vietnamese yogurt for dessert - Saigon Deli's version of the complimentary cream puff methinks! I think it's so cool that they're serving this. I seldom see Vietnamese yogurt in Seattle. Overall, this place is great for price, but I would go elsewhere for tastier Vietnamese food. I would definitely come back to check out their legendary $1.75 banh mi though! ** edit: 11/17 - I finally checked out their legendary banh mi! The banh mi is certainly tasty (not THE best, but tasty!), but at $1.75 a pop, that makes for a phenomenal deal. I was able to order two banh mi AND a soy milk drink with my subtotal remaining under $5. Fantastic. Oh, and they also give yogurt with their banh mi too.
(3)Davis H.
BBQ Pork sandwich is the way to go. This place serves it a little sweeter than most, but it's delicious. You also have the option to have a fried egg thrown onto your sandwich here for an extra 75 cents or so, and it's definitely worth trying out. They also prepare excellent Bun, which I like to call a summertime version of Pho. Noodles, no broth, the same meat they put on the sandwiches, cilantro, peanut chunks, carrots, etc. The staff here can be intimidating at first, but they quickly learn your face and get nicer each time you visit, even occasionally throwing extra stuff your way. Oh! And make sure to get a Thai Iced Tea.
(5)Jenny D.
The only place I go for pho on the Ave now. Seriously. And the place I go for sandwiches, unless I'm thinking mushroom at the other Viet sandwich shop. Food: That pho is so awesome. The broth is REAL broth (not some canned stuff at Pho Tran), the meat is REAL meat (not the machine slices at Pho Tran), and the noodles are rice noodles - which I didn't know where so tasty! The sandwiches are fresh, a bit sparse on meat, but still tasty. The hot and sour soup I got once was also delicious - perfect blend of sweet, hot, and sour. Plus you get free homemade yogurt! Service: I go here enough that the owner recognizes me and smiles a lot. But even the first time they were friendly and courteous. The wait time is minimal. Price: Very inexpensive - and for the quality, that's pretty inexpensive. Pass up those other pho places - this is the best place for college students in the Udistrict.
(5)Danika M.
Good, cheap banh mi & bun in the U District. Ask for an egg on your sandwich! Fresh rolls are also good & I like the free yogurt they give you after your meal. The lady who runs this place is extremely nice. One of the best banh mi I've had outside of Little Saigon.
(4)dean c.
Mmm..pork sandwich with egg. Pho not bad either.
(5)Meg V.
you cannot beat the banh mi at saigon deli, so don't even front. cheapest, tastiest, fastest, best. the pork is my fave, but they're all good. always, always get the fried egg.
(5)d k.
Sweet fancy Moses, take me to Saigon Deli. If all the food in Vietnam is like what they serve at Saigon Deli, then I'm in heaven. Actually, the only other place that i have encounted with fresher ingredients was in Vietnam itself - if you don't mind drinking the water. Meals at SD are freshly and expertly prepared. They are authentic and oh so nice. Please don't try to order the chinese dishes, I think they are there for the population who are adverse to trying new things. The bun is something out of a food lovers companion. I have had one about 1X a week from Saigon Deli for the past 6 years, and I cannot remember one time it was not perfect. Put a place like this on the top on Queen Anne, spruce up the decor, and they'll be charging 2X as much as they do now. And laughing all the way to the bank...
(5)noell b.
amazing bahn mi sandwiches here! the bbq pork is fantastic--and add the fried egg for a really delicious meal. it is big enough that i usually only eat half, and it is only $2.75!! so i always add the $1.95 thai iced tea to complete the meal. fast service, and comes with complimentary sweet yogurt dessert--which is also good.
(4)