I've been back several times, and the newness has worn off. It now feels cozy, delicious and perfect. Best of all, the pastries haven't changed. They are still as delicious as ever. I heart the twice baked almond croissant more than any other treat. So, so, so, so, so delicious.
(5)
Rum M.
The two stars really is only judging the macarons, the croissants I tried were quite good. The filling on the macarons was WAY too sweet and the outside was dry. I found this to be the case for every flavor I tried, and I tried eight different flavors. I get excited when I see macarons being sold since they are somewhat rare around Seattle, so it is disappointing to have it taste so bad.
(2)
Tim R.
What's the point of writing my opinion about Bakery Nouveau? What do I know about baking? Nothing. But my mouth knows a lot about what makes it salivate and the words Bakery Nouveau do just that Pavlovian trick. I've lived in Austria and eaten the regal Hapsburg bakery delights, visited Paris on many occasion and even lived four years in Torino, Italy (which is the chocolate capital of the world): this is at this standard. Anyone visiting Seattle should make a pilgrimage here. It's way better than the fricking Space Needle and the lines are not that much longer.
(5)
NANCY H.
Delicious and worth the wait! Those of you who live in West Seattle are the luckiest people in the world! Good For: croissants, macarons
(5)
Kris K.
I didn't want to know about this place. I tried to ignore it, thinking it couldn't possibly be as good as my fellow Yelpers say, but dammit. It is. It totally is.
(5)
Nate R.
This place is small, but amazing! I had a Chef Special sandwich (Reuben) that was really good. And afterwards we had the Chocolate Mocha Cheesecake which I had a dream about later on in the day! It was FANTASTIC!
(5)
Michelle M.
Three words to keep in mind should you ever come into Bakery Nouveau: Twice Baked Croissant! Absolutely everything i have tried has been extremely satisfactory and delicious. But the Twice Baked Croissant is how I imagine heaven would taste in pastry form. The one downfall is the high prices - but you know - quality isn't cheap or easy to come by.
(4)
Joelle A.
Oh my goodness - this place is fantastic! The macaroons are adorable, their pastries of laminated dough are the best, and their cakes and pizza are tasty. They are my bakery of choice for chocolate croissants. There can be a bit of a line due to its popularity, but it is well-worth any wait.
(5)
Elise G.
Almond croissant! The best I've ever had in life. Worth the wait.
(5)
Ronald A.
Fabulous pastry, lousy cappuccino. This is a wonderful place with great pastry, sandwiches, specialty candy and desserts. Our two choices were perfect. To then get crummy coffee was stunning. I would come back for the backed good, but will pass on coffee. I look forward to our next visit.
(4)
Kristine D.
This place is fantastic. Great food, great services, great staff. Only down side is parking, but it's normal in this neighborhood so I plan accordingly.
(5)
Marisa B.
I often get dragged by friends to Cafe Besalu in Ballard instead, but for me Bakery Nouveau is worth the extra trek to West Seattle. I have had a lot of what they have to offer and from pizza, to quiche, to chocolate cheescake and of course to the twice baked (I'm an almond fan rather than chocolate) croissants. I haven't found anything that I didn't truly enjoy here yet. We generally will get our order to go and grab coffee somewhere else, however. But that is a small price to pay for amazing baked goodness!
(5)
Talia E.
Bakery Nouveau is my jam! As in, I love it. I don't make it here much, but I love every visit -- 5 stars. Their selection of baked goods is quite extensive, and they also have solid lunch options (like sandwiches). Last time I was here, I went with a pear tart pastry thing. It completely met my expectations of deliciousness. Honestly, you really can't go wrong here. They have a ton of different tasty treats so you could come by frequently without running out of things to try. The long-standing favorite in our family are the almond croissants. It comes with a filling that makes my mouth water just thinking about it. I took four of those to go for about $17.
(5)
Brittany Z.
Staff is super smug but I would be too if I had to deal with some of the customers that come here. They have great coffee and i have had some of their macarons and they are yummy. I also recently ordered a spinach croissant early in the morning and it was delectable. I wish I could have one every morning.
(4)
Alexa N.
This Bakery is the best. If i could give more stars i would! The twice baked almond croissants are a must!
(5)
Nicki C.
It was conveniently located and the people were very friendly, and it was very clean. Very popular local place also(hints at where the good spots are in town) and I would say that it is for sure one of them. I had a ginger and blueberry scone this time and they are amazing, some of the best I've had. The quiche is also excellent here, well worth the money you are going to pay. They also have macaroons, espresso, and sandwiches. I will be coming back shortly!
(4)
Katy L.
My favorite bakery. It can get crowded, especially on weekends or around 9am. But it moves fast and they have a good system for keeping the line expedient. Best thing is the twice-baked almond croissant, but you really can't go wrong with anything. The pear Danish is lovely, too, and the macaroons are a gem for my kids. The bread is very fresh, too. Table space is limited so be prepared to get to-go. If it's not super packed, we'll ask them to heat up items, which they happily oblige.
(5)
Amy B.
This place Is has really good macarons they have a great selection! My favorite was Lavender surprisingly no very "perfumey". The staff seemed really impatient and stressed out, but I don't blame them because the place was full of people. They also have a big variety of sandwiches, they also had lot of other great desserts like and cakes and croissants! Over all I would go back!
(4)
Maren H.
Creative concoctions, wonderful baked goods and friendly service. I love it here. I can't eat a ton here because I'm careful about Gluten so I can't do much, but I love what I do eat. My husband likes the duck sandwich, I like the presentation. My only two complaints are parking and how crowded it is... Crowded because it's good!
(4)
Sandy L.
OMG.... The pastries, cakes and breads there reminded me so much of the patisseries in Paris. The macaroon was good and very cheap I can't remember i have ever paid less than $2 for any of them in other places in Seattle!! Btw, Fauchon is always the BEST however it is alot more expensive. This place sells cholocate as well, we tried a few pieces. All are very top quality and have very good flavor. Similar quality to Recchiuti San Francisco but half the price. Great find for us as we seldom go to West Seattle. I want my next B-day cake there!!
(5)
Alana K.
I have been in love with Bakery Nouveau from the moment of its blissful arrival on California Ave. Twice baked almond croissants. I live for them. They are soft and majestic and will comfort you when you need it most. They will love you unconditionally, and you will return the gesture. They will hold you tenderly from the inside and tell you how much you mean to them. They will understand. This is the best relationship I have ever been in.
(5)
Jessica A.
Chocolate croissants are a masterpiece! Almon croissants are delicious but given a choice..I would select the chocolate! Long lines are worth it
(5)
R. S.
Who knew baked goods could taste like this? Oh wait, I remember... when I was in Europe... yeah... Go here. Get a croissant. Try a toasted sandwich. Take home some of their to-die-for chocolates, pastries, desserts, or heck just a baguette. Simply sublime!
(5)
Katie C.
I've never been disappointed with anything that I have ordered! Their sandwiches are great, I love their twice baked croissants, the quiche is to die for and my husband requests one of their chocolate cheesecakes every year for his birthday. A West Seattle must!
(5)
Sheri S.
Took a cab from 7th and Pine to this bakery in Capital Hill. Had a lemon and blueberry tart that was delicious. If I lived in Seattle, I would definitely frequent this great bakery!
(4)
J C.
I love their pastries but today was different story. Ok first of there was a fly inside their case! I really didnt pay attention to it and i still bought a pistachio cake and pastries anyway...and guess what, the pistachio cake has an extra trimming, a dead fly!! So disappointing!
(3)
Olivia T.
Everything looks and smells and tastes so good. Everyone in this place is smiling and happy. It's an easy favorite spot
(5)
Lisa B.
Can be crowded and noisy, but that's just because it's popular. Don't plan on getting a table unless it's a weekday, but it's great to pack for a picnic. Any of the croissants are phenomenal, but I'm also a fan of the pizza. Be prepared to stand in line for a bit on the weekend.
(5)
S L.
The food is so good...it really is the melt in your mouth kind of yummy. I always feel a bit shunned however by the staff. If I don't really know what something is and ask, Im greeted with indifference. Maybe its because they are so busy all the time. It almost seems like a drive-thru. There are some tables but its not a place to go and hang out. I definitely recommend. But really just go for the food...
(3)
Jody S.
Their twice baked chocolate croissant and twice baked almond croissant are two of the most exquisite examples of pastry heaven!! Warmed in the oven at home, these treats make a Sunday morning absolutely perfect. Everything else I've tried from the German Chocolate Cake to the Carrot Cake and all of the beautifully-colored macarons are seriously some of the best desserts in Seattle or anywhere. Quite simply, you taste the quality of the ingredients with each and every bite. The pizza is delicious too. Enjoy!!
(5)
Jacquelin B.
Their turkey and havarti sandwiches with their stone ground mustard on a croissant are incredible! would DEFINITELY recommend this place, even if you're not from west seattle... totally worth the drive. YUMMY!
(5)
Anna L.
twice-baked almond croissant. twice-baked chocolate croissant. apple turnover thingy. shepherd's pie!! their bread smelled amazing. a lot of people - get there semi-early so they don't run out of the good stuff.
(5)
Tori K.
Yum yum yummy yum yum!! Everything is delicious!! Hot Chocolate!! *shlurp*
(5)
Atta F.
Now I normally don't like french food but french desserts is a like heaven to me. I've have tried everything even their pizzas and nothing has made me feel like its sub par. Every time I think of this bakery it makes my mouth water. Bakery Nouveau should def start paying for my gym membership cause I'm starting to notice certain parts of my body protrude in very unflattering areas. LOL
(5)
Ashley O.
I had to move away from West Seattle just to distance myself from Bakery Nouveau. Living in close proximity posed problematic for my waistline. Everything here is to.die.for. Twice baked almond croissant is, of course, always a winner. That was the initial hook. The line and sinker? Their top-notch desserts. I hate gelled crap on top of my cheesecake. But somehow it worked so perfectly on theirs. I don't usually go for chocolate cake. But somehow I can't get enough. And the hazelnut mousse cake thing? Don't even get me started on that. Just get it, enjoy it, and thank me later.
(5)
Margie P.
Have been going here since the day it opened. Love the chocolate croissants, the cookies, baguettes are to die for. Also love the sandwiches, especially the Caprese. My biggest complaint is that everyone outside of our little village has discovered it and now it is awfully crowded. At Christmas they have stollen which my mother used to make so I was excited to try some. The kind they make is not the same kind she made as she didn't use almond paste. it was ok, but I have now found my own recipe for the Dresden kind without almond paste and I am happy. Of course, I continue to eat all of their other offerings.
(5)
JR W.
Extensive selection of macarons in fun flavors, but the texture could be improved upon. The shell was a little too thick and crunchy - it should be a more delicate bite.
(4)
Laura L.
What an amazing place to have right in the heart of West Seattle. The pastries are amazing of course, but the best part, I find, is the coffee and tea.
(5)
Janet C.
Really great Bakery, sorry it's so small. I've always encountered a line, but it actually moves quickly and someone always gets up so we can have a seat. The staff seems mixed, most are great, some look bored. The food is the standout here! The sandwiches are yummy.
(4)
Leah N.
I am so sad I don't live next to this place anymore. The staff is so sweet and the food amazing. Waking up every morning to the smell was grueling. I could have eaten there everyday. I had the pleasure of meeting the owner and she was such a sweet lady. This business deserves a lot of success
(5)
Jon L.
Making it official. It's my favorite bakery in Seattle. High quality products that are consistent. The twice baked almond croissant ($3.85) hasn't disappointed me EVER. It is true that lines are long on the weekends and out the door. When it is full here, I have to scramble to catch a glimpse of my options. Caught a break this morning as I was actually able to enter the shop and actually look over everything that was available before ordering. If you are looking for a less harried visit, I would suggest visiting on a weekday when other people are working and wishing to visit Bakery Nouveau. Indeed, the baked goods here make for some good dreams.
(5)
Cassie N.
Okay so I am taking a star away because I recently had lunch at Bakery Nouveau and I couldn't help notice the absurd amount of flies that were flying around. It was disgusting! I think the dirty dish/trash area attracts them even more. They are baking bread/pastries..etc out in the open and than you see the flies..its just not a good look, also flies buzzing around when your eating is not too pleasant either. I usually take my stuff to go so I rarely eat in here. All the things I said in my previous review ring true...everything tastes amazing here and service is great...I would just take it to go...
(4)
B S.
We stopped in for lunch and grabbed two sandwiches, a chocolate croissant and a coffee. Everything was fresh and delicious! The seating area is quite small as they are themselves a small-ish shop. It's a little on the expensive side for bakery sandwiches, but it seems that you get what you pay for here; the fresh ingredients combined with the fresh bakery items makes for a good meal. This would definitely be my go-to bakery for breads if I lived in the area. There is a free 2-3 hour parking area around back.
(3)
Amanda L.
I love, love this bakery. Everything is fresh and everyone is always so friendly.
(5)
Lauren K.
This place is amazing! Cases of delicious baked good and sandwiches. They have both sweet and savory items. The line can be very long at times, but moves rather quick. I like how one person stays with you while you make your selection, and then pay instead of having to repeat everything you ordered to different people.
(5)
Mars P.
Amazing pastries, double baked chocolate croissant is my favorite!
(5)
Merlyn M.
I am so happy that this bakery is now open near by my house! It is beautifully decorated and the display always displays yummy looking sweets. The employee are all so friendly in assisting us. My favorite would be the twice baked almond croissant although all of their other pastries and cakes are superb too!
(5)
Autumn W.
So good. Just... everything. Oh my goodness. Eat food here. My favorites are the Croque Monsieur and the Kugelhoft. But really, everything is delicious. Everytime I'm in Seattle I make a stop here. The only downside is there is usually a line, and not much sitting room. But whatever. Still worth it. OM NOM NOM!
(5)
Zoe V.
My good friend who is a native of Seattle recommended this place for breakfast/brunch/lunch. We went and it was nothing short of to die for. The pizza is absolutely delicious, not to mention their pastries/desserts are *incredible.* They are constantly packed and there is a line out the door at times (not to mention seating is short) but if you can get in there and have a leisurely cup of coffee and one of their pastries (we recommend the twice baked pain au chocolat and the strawberry/pistachio croissant), you will find yourself absorbed in the atmosphere. (Did I mention the cappuccino was awesomely well made?) The West Seattle location is in a great area, too, and convenient to other shops. You can't go wrong. GO HERE. It's on my Must Return To list when I go back to Seattle!
(5)
Jen F.
This is a fabulous little bakery, just a few doors down from the main area of the Junction. They have an amazing selection of items for such a small place and everything looks wonderful. I've had their quiche and it's a "must try". The eggs are light and fluffy and none of the flavors in it were overpowering (cheese, etc.) The only thing I would caution is that it's very rich. I couldn't finish a slice in one sitting. I put mine in my fridge for the next morning. Typically, after a day the crust can get a bit soggy, but this one was still fantastic! Definitely recommend trying this place. I'll be visiting regularly (or when the calorie count allows!)
(5)
Burt S.
Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Everything here looks amazing. I tried one of each macaroon. They were all DELICIOUS! Especially the strawberry and chocolate macaroon. If it wasn't so packed in there, I would've had some coffee and tried some of their other pastries. I will definitely be making more trips out to west seattle just for Nouveau. I still can't pronounce their name and I could care less....just feed me more pastries!!! Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant.
(5)
Dan M.
Twice baked almond croissant, please This place is another gem in the Junction. We walk up here regularly for coffee and a sweet. There's good reason that the line is usually out the door.
(4)
Kay M.
I make a occasional special trip to West Seattle just to pick up yummy pastries. The selection is incredible and the bread is the best. However, the place is so small and busy, I've never been able to find a place to sit down and enjoy my coffee and twice baked croissant.
(4)
Stephanie K.
I say this as a person who dislikes danishes: You must try the apple danish here. So. GOOD. Light, flaky, delicious perfection topped with sweet (but not TOO sweet) apples and a sprinkling of nuts for texture. It's seriously amazing. Best $3.50 I've spent in ages! The croissants truly are as good as everyone says, but do yourself a favor and branch out a little once in a while. I promise, you will not be disappointed!
(5)
Josh C.
Don't warm, flaky croissants and a cool glass of water sound great on a Saturday morning? I thought so too, so, after an hour of playing of tennis, we decided to hit up Bakery Nouveau as our first destination on our adventure to find amazing food. I'll keep my post organized like so- 1- Overview/atmosphere 2- Food eaten/review 3- 1-10 stars. (Food, atmosphere, overall) 1- I'll be honest, unless you're specifically looking for this friendly little bakery, you probably won't find it. It's hidden in The Junction in West Seattle, right by Cupcake Royale and other intriguing shops that girls would describe as "cute". However, after tedious hours of Yelp searching, I decided to take a trip to this pristine cafe. It was a gloriously sunny day and after tennis, I was ready to chow down on some good food. Not exactly a croissant and danish type mood, if you ask me. We waltzed right into the bakery and were immediately greeted by a line of locals ordering and devouring their goods. The aroma was astounding. You could smell the crispy, flaky, buttery croissants and the warm, gooey, sugar glazed pastries. After minutes of standing in line trying to figure out what we wanted, we settled on the Blueberry Tart, a Berry Cream Cheese Danish, and the Twice Baked Chocolate Croissant. 2- My personal favorite was the Twice Baked Chocolate croissant. It was buttery and soft, but easy to pull apart. It was the first thing I saw, the first thing I tried, and the only thing I absolutely loved. It had a perfect ratio of chocolate to dough. It would possibly be worth going back for this alone. The blueberry tart was also spectacular. The lemon filling had enough zing, but combined with the powdered sugar crust and sweet blueberries, this was a delicious piece of art. It looked simple, but the flavors meshed perfectly in your mouth. At first, you'd be overwhelemed by the tartness of the filling, but then would be eased by the sweet, flaky dough and blueberries popping in your mouth. Overall, I would give this a 9 star rating for taste, but I wish they had used raspberries or another berry instead. Finally, the danish. I'm not really a danish fan, but my friend loves them, so we had to try one. It was the same crispy, flaky, delicious dough, but the creme cheese with blueberries was a bit too... rich? I'm not a big fan of cheesy desserts (i.e. cheesecake, danishes, etc), but I'll definitely eat them if given to me. It was good, just not spectacular. 3- The atmosphere was great. It's a "cute" bakery nestled in the Junction, with little traffic, a line of locals, and on a sunny day, it deserves a 9/10. The only turnoff was the lack of seating they had inside. The food was.. pretty good. The twice baked choco croissant was impressive. Had all their food met the level that the croissant had set, the bakery would've easily earned a 10/10. Maybe the croissants ruined the rest of the food for me, but the other foods were just above par. The food earned a solid 8/10. Overall, I was very pleased with the bakery. The foods were exquisite but simple. The flavors were perfectly matched with each other, and their pastries were great. If I lived in the area, I'd definitely visit at least every other week. If I'm driving through West Seattle, I'll be sure to visit for the twice baked chocolate croissant alone. However, I don't think that the bakery is worth the 35 min trip all the way to Seattle. Nevertheless, it's a great bakery that deserves a 8.5/10.
(4)
freckles a.
Overall, I would give B. Nouveau 3.5 stars. 1. The 2x baked almond croissant is delish (4 stars) but... 2. The macaroons were not great. I bought 4 different flavors. The lemon had no lemon flavor (just food coloring). The salted caramel didnt taste like caramel. The strawberry caramel did not taste like strawberries or caramel. The only flavor that tasted okay was chocolate. Also, the macaroons crumbled...disappointed. 3, Quiche was too rich. They used way too much cream or whole milk in their recipe and not enough spinach, bacon, or cheese (for their quiche lorraine). 4. Their phoenix cake was decent but I've had better cakes in similar style in Vancouver, CA. I would go here for their 2x baked croissant.
(3)
Jamie D.
One word sums up this place: divine. Took a friend here on a weekend morning for breakfast. We beat the long line and were able to get a table. Asked for twice baked chocolate croissant and ended up getting a twice baked almond which melted in my mouth. Unfortunately, I found a hair halfway through eating the croissant (eeek!). They were nice about replacing the croissant (with a chocolate one-even better) and swiftly refunding my money. Other items I had were hot chocolate, an espresso macaroon, and a breakfast croissant with eggs, bacon and cheese. The drink was fair until I got to the bottom where the syrup had settled : / The macaroon was light with a rich espresso filling to balanceit out. The breakfast croissant was heated and heavenly with every bite. I'll return once I lose the pounds I gained today.
(5)
JungWoo L.
I ate pizza in here. Actually I heard pizza is not taste but croissant is nice. Although I knew this big tip, I chose pizza cuz I was very hungry. What I want to say is don't eat pizza in here. I was terrible. I could not finish eating. It is too tough to chew. I was regretful cuz I didn't choose croissant.
I've been patronizing Bakery Nouveau on a weekly basis (if not more) for the past two years. I'm writing this practically with a tear in my eye, because the hubs and I are moving out of West Seattle, so at best maybe we'll get to enjoy our butter-laden goodness once a month or so. Everyone talks about the twice-baked almond croissants, and they're not wrong. We love them too. We also love their sandwiches (the veggie and the turkey/havarti are faves of mine), their deep dish pizza and the chocolate bread. Today is the day before Easter and the line was longer than I've ever seen it. My friend and I were discussing Hot Cross Buns and debating if we should get one to try (neither of us had ever had one before)...lo and behold the owner walks past with free samples for everyone in line of the HCB...magic!
(5)
Honey R.
I love the place, and I wish it wasn't so expensive! Nice people, amazing food. Sometimes hard to get a seat. Here's the run-down: * Twice-baked almond or chocolate croissant - don't die without trying BOTH! * Pizza - deep-dish and delicious! Many choices. * Quiche - oh so very yummy. On the broccoli-ham-lots-of cream side. The crust isn't perfect, but it's an affordable item with great flavor. * Croissant with cheese, bacon, avocado, lettuce... yum. Overpriced. * Raspberry chocolate cake things - good, refreshing, interesting. * Coffee - pretty good, not amazing. * Apricot Danish - quite good, crunchy and sweet, a bit dry. It's an institution and a blessing! Try it, several times. (Pssst - I heard there's even better Quiche at the Blue Willow!)
(5)
Elizabeth J.
I just love this place. It's warm, inviting and the staff is so friendly. I had to come here last minute just past 6 AM (finally, a Seattle bakery that opens before 7) before going to work. I needed to order around two dozen pastries and the woman behind the counter was so patient, as I was asking about every other item and had trouble making up my mind, there were so many choices! The best part of my experience here was actually eating the pastries. I had a chocolate croissant and it was like being transported back to France, just pure flaky, buttery goodness. I also had half of a pear danish and it was sticky, sweet and wonderful. I'm already planning my trip back this weekend and I'll be sure to leave something in the tip jar!
(5)
Kristi B.
OK, I only tried one thing, but if I were ever to live near this bakery I would be gaining some serious weight. It had been recommended by a friend of my sister's for the chocolate cake that I wanted to order for her birthday celebration. We walked in and immediately my mouth was watering. It was about midday on a saturday and the place was PACKED! so that is always a good sign...anyway, I passed up the many temptations (foccacia pizza! chocolate croissant! german chocolate cake!) and we picked up the classic chocolate cake that I had pre-ordered. Oh...my...as soon as we got back in the car we could smell the chocolate. Somehow we waited until later that evening to indulge. This cake is awesome! Two layers of chocolate cake with chocolate mousse between...chocolate frosting...and decorated with chocolate shards. Still drooling...
(5)
Raina D.
Delicious! We had a cream cheese danish, a couple slices of pizza, and the almond croissant. YUM YUM! Another plus is parking is easy to find on residential streets nearby.
(4)
J B.
The worst thing about this place is that I am NOT a dessert person, but I have loved every single thing I've ever tried from this place (and I've tried plenty). Don't like carrot cake? Oops, think again, you'll like it here. Not a pastry fan? Well you are now. Just looking for lunch? Yup they'll get you an amazing sandwich. Shy about trying something new? THIS IS THE PLACE TO TRY SOMETHING NEW!! If you can't decide, let them pick for you. You really just can't go wrong. I was trying to think of a reason to go four star but I couldn't.
(5)
Zach B.
Bakery Nouveau has been on my to-do list since I first moved to the West Seattle(ish) area about six months ago. I have decided going there was the worst decision I have ever made. Now that I have discovered it, there is the significant danger that I might feel the urge to return and consume my daily caloric intake within a couple minutes. Walking into Bakery Nourveau was a multisensual experience. The combination of the acoustic guitar being played in the corner, the visual adventure that was the display counter, and the incredible smells of bread, pasty, cakes, and coffee were intoxicating and overwhelming. The place was busy and I had to speak up to be heard by one of the many eager people working behind the counter. In order to taste a variety of items for this Yelp review, I ordered two types of Parisian macaroons, a loaf of challah, and an almond croissant. All of these items were delicious. The macaroons were sweet and light and a perfect compliment to strong coffee. The challah was riduclously good, and I tore into it as soon as I climbed into my car; it was even better when I spread a thin layer of butter on a beautiful slice when I got home. The almond croissant was maybe the most delicious thing in the entire world. Though it had surely been hours since it stepped out of the oven, the croissant was still warm and sweet and topped with so many slices of toasted almonds. It made the world a better place. I would encourage you to stop by if you want something sweet or to sweeten up some sort of lousy day. There is something about taking home a loaf of bread wrapped in paper or biting into a sweet pastry that makes the world seem better.
(5)
Stacy Y.
Now Bakery Nouveau has became THE bakery I took my out of town guests for breakfast or brunch (they serve great sandwich and pizza!). And of course there's my favorite plain croissant and twice baked almond croissant, they are just irresistible!!! It is still expensive.... but you know, you gotta treat yourself once in awhile :) Street parking on California Ave. can be difficult but they have a parking lot behind the building which is quite convenient. Sitting area is limited so it's better if you take it to go (not a bad choice to bring to a picnic!). If you go there on a Sunday, the Sunday farmers market is just around the corner, go check it out and walk off some of the calories!
(5)
Sarah B.
I just had the BEST birthday cake! No it wasn't for me :( but it was for my boss so I was able to have a piece. I placed a phone order a few days before pick-up for the 1/4 sheet Praline cake. Imagine if you will: A thin chocolate base sitting below a 1/2 inch kit-kat like praline layer that is then covered in a 2 inch chocolate hazelnut mousse and then is lavishly coated with large curls of hazelnut chocolate. HEAVEN!! The birthday message was writte in chocolate on an index card size chocolate sheet. Cool right?! Yes, it is a bit of a pricey birthday cake but let me tell you SOOOO worth it. And although it is supposed to feed about 20 I easily got about 25-30 servings because it is so rich you don't need large pieces. Bakery Nouveau scores another point!
(5)
Amanda A.
A journey in West Seattle is not complete without a stop at Bakery Nouveau. This place is always busy and though it may be hard to find an empty table the other patrons are happy to share seating. My absolute favorite is the twice baked chocolate croissant...absolute heaven. Of course the twice baked almond croissant comes in close second and provides an nice alternative for those looking for something less sweet. Personally I think anytime of day is the perfect time of day for one of these goodies. But if you prefer to eat croissants only for breakfast you are still in luck. All of their sandwiches look amazing but the hidden treasure is the salami stromboli. Mouth watering, filling and perfect on a drizzly day.
(5)
Christopher D.
Just makes me so thankful I live in West Seattle, because it only takes me five minutes to get to the best bakery I have ever been to in my life. The staff is friendly and knowledgeable and all of their food is fantastic. If you have to opportunity to check this wonderful bakery out, please do yourself a favor, and pay them a visit.
(5)
Quynh-An P.
Wow...I can't even compete with this. I mean, I want to someday open my bakery, but how the heck am I going to master cakes, pastries, chocolate, bread, granola, cookies, AND jams?!?! I guess there's something to strive for in life! I came here on my birthday because I've been wanting to come here forever to try it out and damnit, it was my birthday so I got to do what I wanted. The boyfriend and I ordered the salted caramel, pistachio, raspberry and cassis macaroons, a snickerdoodle, and a birthday Phoenix Cake. Let's start with the macaroons. The pistachio and the salted caramel came highly touted by the girl behind the counter. The pistachio was just ok in my books. The cassis was interesting, but my two favorites were the raspberry and the salted caramel. YUM! These were the best macaroons ever!!! Perfect bite sizes, crispy on the outside and yummy on the inside. SO GOOD! The boyfriend got the snickerdoodle and it was HUGE! He also stated that it was the best snickerdoodle he's ever had. Thanks a lot boyfriend, see if I ever bother baking a snickerdoodle for you again! HMPH. Oh wait, I guess Leaman DID win the gold medal in the food Olympics, but still...the boyfriend should have known better than to state that ON my birthday too. The Phoenix Cake. OMG. Decadent. That's the best word I can use to describe it. It's like a decadent little flan...but not a flan...a mousse. Caramel, pear, pecans...oh heaven. I will have to come back here. I haven't even begun to taste everything (baguettes and croissants and chocolates, oh my!). I would seriously consider moving to West Seattle just to be near this place...but alas, instead I will add miles to my lil car driving back and forth.
(5)
Apoorva M.
A haiku for Bakery Nouveau: Almond and chocolate merging A croissant enveloping the union A line grows
(5)
Stephan J.
Phenomenal! This place is really amazing. I bought a cake today and they decorated it on the spot, writing happy birthday and adorning it with macaroons! And it was by far one of the best cakes I have ever tasted!
(5)
Ryan H.
This place is just special. Absolutely the prettiest pastries and great service. We were here for a week and went twice to bring stuff back tot he rental. OMG, the twice baked croissant was out of this world. The Salmon and Cream cheese Danish was the coolest looking pastry we had(could use a little more filling). Everything was just delicious. Compared to any of the places with pastry on the beach there is no comparison. Real cool area around this place and close to shopping so great place to stop at on way to beach.
(5)
Sally T.
I am in love with their quiche and the junction croissant. The prices are a bit high but well worth it for a delicious croissant with ham, cheese, and eggs. They have other delicious items they will serve your sweet tooth. Their macaroons are also delicious, especially the pistachio!
(5)
Richard U.
Oh my Gorsh! they had a free open house here the other day!! FREE Cookies, cakes, baguettes, croissants and pie. I thought I died and went to pastry heaven. The twice baked chocolate croissants should be illegal they are so tasty! I love this place even more! I will also crawl over a sea of thumb tacks for the chocolate pecan pie....
(5)
Lili P.
words cannot describe how incredible this place is. bakery nouveau = life changing. truly the best bakery in seattle. pizza, fresh sandwiches, an assortment of cakes and pastries, cookies, coffee, chocolates. the croissants, roast beef on brioche sandwich , and the croissand blt are all on point.
(5)
Pauline T.
Yuuuuummmmyyyyy! This cute little bakery has some very delicious confections that are to die for. But, you should only come here if you're ok to spend lots of money for only a few items (that's why the star rating is so low... but you pay for quality for sure). I bought a coconut chocolate piece (amazing), a raspberry macaroon, a double dutch apple pie (it was a small personal sized one), and a fudge brownie bar (it wasn't too fudgy or too sweet or too cakey- it was great!) but spent way too much for them all. I've been told though to try the croissants next time- will definitely do!
(3)
Kathryn N.
Love this place! So many delicious goodies I wanted to try! We got the seasonal tartine which was pear and some meat on top of a toasted baguette with this really yummy custard(?). I loved it even if it was a bit hard and scratched the roof of my mouth. I also got one of their twice baked almond croissants which was delicious and a spinach feta croissant. This was also very good as it was filled to the edges with spinach and feta! They did not skimp on the filling. Will def return again soon!
(4)
Nina B.
I live in San Francisco but grew up in Seattle. I miss this place every day. They say SF has some of the best bakeries in the world (Tartine, etc.) but nothing compares to Nouveau!
(5)
Christina K.
Do you crave pastries? Awesome afternoon sandwiches? Let me speak no more -- I'm already frothing. This place has exceptional everything and you must try their award-winning double baked almond croissant. It's been a long while since I've been here but from my experience, I would recommend this to anyone including my neighbor's dog. Dishes Ordered: Double baked almond croissant and everything else.
(5)
Karen J.
I have created different disguises now so I can frequent this bakery guilt free. Really you could wear a blindfold in, spin 3 times and point and no matter what you put in your mouth you'd think you were in heaven. I'm partial to the brioche. It's light as air, melts in your mouth with a tiny crispy edge that lingers. Don't forget the crumbs on your face when leaving, they'll be a dead give away. Unless you want yulekaka this is Seattles finest.
(5)
Jake Z.
heaven. This place is beyond fantastic. My wife and I drive from Woodinville to West Seattle just to get our fix. We love it.
(5)
Eugenia P.
These 5 stars are for the Twice Baked Almond Croissant. I can't sleep right now at 1:20 am and am laying in bed thinking about them damn things. The crunchy bite into the sinfully divine, the toasted almonds and powdered sugar hitting the rough of my mouth, the flakey layers of buttery goodness melt in my mouth! Get me one right now! :( As for the macarons, I'm not well versed, but I have tried it once at Le Panier which were really nice and these were not. The cookie part was kind of hollow and crumbled and the flavors didn't shine. I love thee twice baked almond croissant and all non-croissant lovers, come to the dark side. Also the bakery itself is really quaint and cozy like a bakery should be. I like sitting down and enjoying my coffee (which is also great, Lighthouse) with my twice baked almond croissant and soaking in all the goodness.
(5)
Cris M.
Definitely one of my favorite spots in Wes Sea. Given that it is a bakery, I had no doubt that the sweet treats would be awesome. I was not remotely disappointed. The savory stuff is all on point as well. The staff, Chris K., specifically- is always so upbeat (even at 0630 in the morning). Great place to hang out. If the few tables are already taken, ask to sit down anyway- even the patrons here are so sweet.
(4)
Angie V.
I am very particular about French bread and baked goods. First , I hardly eat them and if I do, I really want to enjoy the product. I could eat half of the bakery there, so good are their products. Not only I eat it there, I purchased a sandwich to my son, who was complaining bitterly about the size (too small for him) If you want to indulge yourself, that is the place to do it.
(5)
Sara F.
I love this Bakery, I think it has the best croissant in Seattle, I tried the double baked chocolate & the almond croissant and both were sensational. In addition to the croissant, the make really good quiche. This place is a must for anyone living/visiting Seattle. The only annoying thing is the long line & the not so friendly service; but i can understand, they have to deal with a ton of customers each day. One of my best places
(5)
J H.
I could eat their twice backed almond croissants, everyday. no lie. Actually, I have a slight obsession with that bakery in general. In my opinion, one of the better bakeries in Seattle. The only downside is that it's in west seattle. Nothing against west seattle, but seeing I spend most of my time downtown/QA/Caphill area, it's a little bit out of the way. They also have a great assortment of savory goods like pizzas, sandwiches and quiches! I haven't tried them all, but of the ones I have were awesome.
(4)
Daphne W.
This is like nothing you have tasted before! Top notch - everything is great and all the locals have a favorites list for this place!
(5)
Karsten S.
I had carrot cake from this place at one of my friends parties. It was amazing, had to ask where she got it. Stopped in while walking the dog today and had a chocolate croissant...no complaints yet. Dog seemed to be jealous.
(5)
Naomi H.
Absolute perfection. The almond crossaint is a heavenly creation- by far the best in Seattle, perhaps the NW as well. I just wish there were more tables so I could admire the delights a bit longer.
(5)
Melisa S.
Love it! The constantly amaze me with the quality of their items.
(5)
Manish K.
Amazing pizzas and deserts.
(5)
Mariko G.
This is the best european-style bakery my husband and I have found so far around the Seattle area. We are always looking for good quality baguettes, and their baguettes are not exactly the worlds best but definitely the best in Seattle. Not sure why anyone else can't make good bread. Their pastries are also good. My favorite there is probably the ham and cheese baguette sandwich. We tried their chocolate moose cake, and it was below my expectation. There is always a line every time we are there regardless of when we come. Just shows how much Seattlites value good bread.
(4)
Luke W.
You walk in to be welcomed by a line...all waiting for the same thing. TWICE BAKED CHOCOLATE ALMOND CROISSANT. I ordered one....then went back and ordered 4 more. My family quickly rolled me out of there before I could do any more damage to myself.
(5)
Jason J.
The best bakery I've ever eaten at! Comparable to Parisian bakeries with similar selections. Small store and very hard to get a table at the busy times. Coffee drinks are good but not great. Get the twice baked anything!
(5)
Cameron W.
Instead of telling you all what I like let me tell you what I don't like. I'm not a big fan of pastries. I don't like almond flavoring. And I don't really find myself ever going out of my way for croissants. That being said, the twice baked almond croissant is all the things I don't like - but it is the most decadent, most amazing baked good I've ever had. It has the perfect amount of sweetness without being overly sweet and the crispy shell of the croissant gives way to the soft, flaky goodness inside. I'm serious - it is awesome and I can't wait to go back. Next time I'm going to buy a loaf of their bread to try.
(4)
b r.
It was my dad's birthday this weekend and we were treated to one of the baguettes, the carrot cake, and a few lemon tarts. All were AMAZING. The bread was deliciously soft, but not too soft. The carrot cake was so moist and the frosting was sooooo good. The lemon tarts were really good too, just the right amount of tartness and buttery crust. Will definitely have to try more of their stuff
(5)
Christopher L.
The best bakery in town hands down. The desserts are ridicilous. So tasty. Have to be careful you don't get fat! Today I had the California Club croissant sandwich and it was MONEY!!!!!
(5)
Scott C.
Went to this joint on a Friday per Yelp Mobile telling me they were open. Looked really forward to trying to double baked almond croissants, but alas, they were closed! There were two other girls who were trying to get in too, so we weren't the only ones who wanted dessert. They closed early. So one star.
(1)
Stacy M.
The pastrys and sandwiches are awesome, even got our French Aupairs approval:) BUT the service can be hit or miss... I went with 5 stars because places like this are hard to find so I'll deal with the un-kid friendly stares from the staff.
(5)
Ann C.
I am visiting Seattle for a week. Because my brother lives in West Seattle, I did some research (Thanks, Yelp!) ahead of time to found some cool places near his house that I can try while I am here. My sister-in-law, my mom and I tried their chocolate croissant (fresh out of the oven), pear blueberry tart, spinach feta quiche, and a croque monsieur. We also had their cafe Americano. The croissant was excellent (flaky and buttery) and the chocolate filling was still hot. I like the tart and it went well with the Americano. The quiche and the croque monsieur were ok (the staff toasted both before serving them). I wouldn't say they were amazing. The pastry was definitely very yummy.
(4)
Kira M.
Twice baked almond croissant, five stars. Slice of double chocolate cake, five stars. Roasted vegetable pizza, five stars (just ask them to heat it for you as it's served cold), veggie sandwich, five stars. Fresh fruit brioche(seasonal but I today was strawberry rhubarb, four stars. This place just nails it. The only bakery I don't feel guilty indulging in, it's just that good! Although heavy in sugar, the treats never sit bad in my stomach and the sandwiches have the most amazing bread. I recommend everything as nothing has ever let me down here. The coffee is good too! My only criticism is the seating, prepare to order to-go and find yourself lucky if you snag a seat inside.
(5)
Linnea T.
This Bakery is an all-time favorite of mine! I like to judge french bakeries by the quality of their pain au chocolat (chocolate croissant) and this place makes some of the best ones in Seattle! The other pastries and breads are equally delicious and done the slow and traditional way. Their cakes are absolutely beautiful as well as tasty! To top it all off, they even make killer french macarons (much better than Le Panier at the market) which are some of my favorite french cookies! This place is a little pricey but you're paying for the quality. Give it a go and try something new if you've not experienced a good french bakery before!
(5)
Gretchen B.
I have been here on several occasions now and there is no denying their food is good. The sandwiches are very European a little meat and cheese and perfect bread. The desserts have all been pretty good and the croissants. I guess my major compliant is the service. My husband is allergic to eggs and as it turns out every sandwich they make here is pre-made and has mayo on it. My husband asked if he could get a sandwich without mayo and they said No. They didn't try to make any suggestions just that no they wouldn't make a sandwich and yes they all had mayo. I was pretty appalled, especially at a fairly upscale bakery like this one. I live close enough that I could go here daily but after that I haven't been back once.
(2)
Benjamin K C.
Amazing pastries. The Double baked almond croissant is to die for. The cappuccino I had was kinda too hot though. Their pastries are just way too evil~! I cannot stop going their when I'm around the area.
(4)
B T.
If you are going to eat at only one place in Seattle this is it. I am amazed that there are still people in this city who haven't been here. No other bakery is even close. Just remember to pick up your coffee beforehand.
(5)
Jessica W.
Best bakery in West Seattle, if not Seattle as a whole! everything they make is delightful. Only problem is the line. But I understand this and they keep things moving along. Highly recommended.
(5)
Paisley A.
I took about 2 of every flavored macaron and I have to say they were not very good. I love macarons, but these were quite disappointing. The sizes varied and there were a lot of cracks in the macaron, so I'm thinking they aren't macaron experts of any sort. However, the double baked croissant was to die for. Best croissant I've ever had!
(3)
Elio G.
The place is awesome but at this time I found the tables too dirty :( We ordered a croissant and late.
(4)
Kendra L.
Service: Mixed. Some of the staff are great, but some have been weird and loud enough to make me think they were wasted. Food: worth it. My favorites: * The handmade chocolates make a great gift * The duck sandwich is a great lunch * The olive bread is fantastic * The fancy desserts are just as good as they look, which is unbelievable. I asked if there was wifi when they first opened and the cashier looked genuinely confused and said "what's that?"
(4)
Local W.
Re: the West Seattle location. Yes, a lot of the pastries and cakes are good, and I can understand and appreciate that it's popular and good enough to stand in line for... however, the service needs improvement! When I stand in line in front of the pastry case, I'm also waiting to be waited on; but the folks behind the counter often wait on the people who are behind me. Then, those people are moved up to the cash register to pay and leave...while I'm still standing there, waving my hand to be waited on. The last time I was passed over twice while waiting with my little girl at the front of the line. It's rude to make customers feel invisible. There should be just one cashier.
(1)
Suzi P.
Twice-baked almond croissants, macaroons, and phoenix cake. Need I say more?
(4)
D K.
My weakness are pastries & desserts! Croissants, Danishes, Cakes, you name it! I have the worst sweet tooth! This bakery is the most heavenly place I've ever been too! Their twice baked almond croissant melts right in your mouth and is so flaky and full of flavor! The minute you walk into the shop, the smell of all their fresh baked goods takeover! Yummm I can't even handle it! Have to say BEST BAKERY IVE EVER BEEN TO!
(5)
Yuliya M.
I LOVE this place. They croissants are ALWAYS fresh and very yummy. Probably the best i tried so far. Especially double baked Almond croissant. It melts in your mouth. Coffee is good too. They have great customer service and fun customers. Once I got macaroons and they were not fresh. The place itself located in West of Seattle, it's hard to notice but when you did - you will come back again! ;)
(4)
Jayme T.
This is a great bakery in West Seattle. It has a large variety of french pastries. I enjoyed a Pistachio Cassis and black tea. The cake was delicious. It had a nice crunchy bottom and texture from the pieces of pistachio. The raspberry moose was not too overpowering. It wasn't too sweet either. The cake was amazing and I can't wait to try more. The only downside was... their utensils. They need to take more time to wash their utensils. I'd suggest using a plastic fork.
(4)
John B.
This is such an amazing place....pizza, and chocolate cake? C'mon nah!!!!
(5)
Benjon P.
The Twice Baked Almond Croissant is one of the BEST effing pastries that I've ever had in my life. So good! Also the macaroons are on point as well. Love this place.
(5)
Tracy I.
Uhmm... how have I never been here before?!?! This place is soooo- tasty. I see why there are tons of positive reviews about this place. Too bad its all the way out in West Seattle, but I'd make the trip out there. I had the macaroons (salted caramel, chocolate, and coffee), apple danish, california club, a bite of their pizza, and coffee. Let me tell you, it is as good as you can get. Everything I had was delicious, down to the coffee! I mean, sometimes you find patisseries where the items in their cases are tasty, but fail on their coffee. Not this place! I absolutely love their apple danish. The place the apple crumbles on them. They should consider serving ice cream with some of their danishes. They would make a killer! The macaroons were huge, but I have had better sad to say. The best one was their salted caramel. The chocolate and coffee macaroons were a bit too heavy I thought. The sandwiches are huge and filling. I'm not sure if it's an option to have your sandwich toasted, I'm sure it is - I just didn't ask, but it would make it all the more better. This place is a bit small and gets very busy. You'll either have to wait for a table, eat standing up, or more than likely take your stuff to go. Beware, you can spend a pretty penny here if you're hungry.
(5)
Beatrice L.
BEST TWICE BAKED ALMOND & CHOCOLATE CROISSANT!! when I stop by,I leave w 3 of each!!!! pistachio cake - not too sweet. very tasty Their sandwiches and pizza is good too.
(5)
A M.
I'm surprised how many bad reviews there are for this place due only to the service. Yes, I agree that its kind of a competitive ordering experience, they do a pretty bad job telling you about the cakes and pastries, but its all so damn good that it doesn't matter. The chocolate croissants are excellent as are the ham and cheese croissants. The pear, apple and peach tarts are all really good. The cakes are dependably really good, and are a pretty good deal as compared against most other cake places in the city. The baguettes are the best in the city. There is a very rich looking eggy mcmuffiny croissant sandwich called "the Junction" that I haven't tried yet that also looks really good!
(5)
Jessica K.
My friend was raving about this bakery, so I wanted to give it a try. I'm glad I did! I tried the ham and cheese croissant...amazing. I also had an iced non-fat vanilla latte, which was a perfect compliment to my pastry treat. The staff was also great even with the long line winding out the door. Delicious, simply delicious. Just go.
(5)
Michael D.
There are a couple of French Bakeries in the Greater Seattle area and Bakery Nouveau should be considered at the top. Especially when it comes to the consideration of their sweets, this is the place to go. With modern twists on classic French bakery provides an almost unending amount of choices. Clear winners are their cakes and the twice baked croissants. Fabulous. The hardest thing when going is choosing. The goods are worth every penny in my opinion. Unlike my experiences at some other bakeries, my last visit I called first to feel out what cakes they had available and both the customer service on the phone and then when I was there was very impressive. Dont let the line scare you (there wasnt one when I arrived) they have ample staff who are great at giving details to any of the items. Much of what is good about this bakery has been said in other write-ups Come Hungry!
(5)
Baobei P.
the 5 stars goes to below: 1. Twice baked Almond Croissant: I purposely left the croissant to eat the second day, and guess what, taste as good as the first day! Even though it was a little dense for the croissant itself, but you can still taste the crunchiness in the almonds, and the sugar icing melts in your mouth even after the 2nd day! Every bite has almond slices, very generous share of almonds! 2. Twice baked Chocolate Croissant: This took me by surprise, even though it has the same croissant name, it is layered differently as the usual croissant like a lasagna! it is crunch initially when you bite down but after you fully take in the chocolate croissant, it's actually soft inside with just the right amount of chocolate as its not too sweet. Loved it, I think if it just had a tad bit more of chocolate, then it would be totally perfect. 3. Nice and friendly service ( They are very observant, they saw me looking at the receipt because I thought they charged me twice, they made sure I was taken care of and if I had any other questions before I left the shop). 4 Star goes to below: I did have the macaroons, it's not bad. it's not too sweet like some of the other ones out there and I really like their filling, especially the chocolate ganache one, it's not too sweet and generous amount of filling too! It is definately good but I guess because I've had Jean Paul Heaven and Laduree Macaroons I'm a little tougher on the Macaroon reviews... Would definitely come back again and recommend to others.
(5)
Matthew C.
First time and I opted for the strawberry rhubarb brioche. The bread was good, though lacked a bit of flavor. I sampled the challah (which was fantastic) and I sort of wished this had been made with the challah, instead. I get that they are different breads; perhaps this would have been better if the brioche had been a bit more moist (seemed to lack the butter profile, one of the key differences from challah). Or perhaps I'm just being over-critical; it was, indeed, delicious! The filling was a perfect velvet and the sugar coating was nicely crusted. I am anxious to try their baguettes and croissants. So few places seem to know how to make a proper croissant...these looked insanely good!
(4)
Tophuu L.
Desserts were amazing! I ordered quite a bit of desserts and pastries. My favorites were the mousse whipped chocolate slice, German chocolate cake, mini rhubarb with fresh strawberries pie like, and the pear Danish pastry. Looking forward to the chocolate cakes and trying the croissants next time. The water wasn't filled and utensils weren't replenished. Not crucially important but the reason for slightly less than perfect score. High prices for each individual desserts but worth it for the ones we enjoyed.
(4)
Sonia C.
Wow, the croissants here are as good as everyone says they are. We had the double-baked almond croissant and the double-baked chocolate croissant and they were both flaky, rich, decadent, and like twice the size they are in other countries. We also tried the salted caramel macarons and they weren't as good as the macaron-only places (not melty enough), but it was expected. Too bad this place is in West Seattle, or I would come here for breakfast all the time!
(5)
Tiff H.
After visiting several more times, I'm really impressed with this place. Their breakfast is amazing. Donuts, quiche, the coffee... It's all super yummy. I want to try everything they have to offer!
(5)
Whitney B.
I'm not really sure whether the swarm of flies in Bakery Nouveau came before or after the West Seattle residents who I believe all came descending from way beyond down under Shit Avenue. I would not be shocked to discover the latter because all flies can't help but be attracted to organic filth that is sullied underwear, jam-filled toenails, and chaffed up, disdainful personalities dressed in outdoors Columbia gear that obviously do wonders for their foul body odor. People swear up and down the Washington coastline that their pastries, the twice-baked almond croissant to be specific, are objects of affection that leave you wanting to stroke yourself after consumption, but I couldn't get past the fact that I felt like I was dropped right on some lice-ridden, indie hair. Everybody gets crammed in here to the point you're rubbing elbows with each other while you're sharing tables. The almond croissants, along with many others that rest on the bottom shelf, are haphazardly dropped and piled on top of each other like some unappetizing doggy pile. I didn't find anything in their display cases that looked tempting. In my opinion, I think the French Bakery does the almond croissant better because after eating it, I didn't have grease dripping out of my eye sockets. Plus, the French Bakery doesn't smell like twice-baked farts. Rome wasn't built in one night but I believe that Bakery Nouveau may have been. The process of ordering and paying is laughable and unnecessarily complicated. You wait in the same line regardless of whether you want a hot, savory pastry like pizza or a sandwich, baked goods, or coffee. We ordered a pizza and two coffees at first. The slice of pizza came out immediately and ended up progressively getting colder before we received both of our coffees (coffees that came out 5 minutes apart, mind you). As well, prior to leaving, I wanted to get an almond croissant to-go. Again, we had to deal with the clusterfuck of a line and crowd. Luckily, my partner sensed my impatience and urgency to peace out that he cut the lines to grab this sacred, butter beacon, which ended up half-eaten. Everything took far too long and I'd expect management to brainstorm a better strategy. I guess with a near perfect rating praising my business, I also wouldn't give a fuck about time or efficiency when I have all of these loyal customers strapped to the skin of my scrotum. To their credit, I enjoyed both my drip coffee and the pizza, or at least the little bite that I had. My drip coffee was the least burnt I have ever had. I was impressed by this simple cup of coffee from beginning to end. The rectangular-shaped pizza had mushrooms and pepperoni, I think, and cooked with a subtle herbal, tomato sauce. It had a perfect amount of cheese melted with bread that was neither too dense nor thick. I enjoyed the homey taste of this pizza as opposed to the likes of Pagliacci's and other chains. This is a place you pump and dump and only when it's convenient. You could do better.
(2)
Jessica A.
Who stands outside a bakery just to get a sweet treat??? I did and I will in the future as well...as long as it is this place. I tasted the reason for the long line this morning with some apple pasty. Just as a side note, long line does not equal long wait...the efficient and very friendly employees know how to work a crowd. Wonderful place to visit
(5)
Michael K.
I truly have an unhealthy love affair with croissants. I do not allow myself to eat them very often due to their tendency to shave years off of the average lifespan via butter content ratio, but alas, I love them still. Recently, as I wandered the aisles of Safeway aimlessly and came upon the 24 pack of mini croissants, it dawned on me that if I am to only allow such an indulgence on the rarest of occasions, perhaps it would be wise to seek out a bakery that makes them better... or, if I would be so lucky, the best. Following the trail of a certain sweet toothed yelpette led me to Bakery Nouveau and once inside, I felt like Charlie in the chocolate factory. Big eyes, bigger stomach, drunk on fizzy lifting drink... I could have spent thousands that day and gone straight to sugar heaven, but I had arrived with a purpose and left with only four plain croissants. When you're happily in love and you're driving around town with your best gal next to you, it isn't unheard of to gently rest your hand on her knee as a small reminder that she's there beside you. To that end, I held the croissants as they sat in the passenger seat. I thought about buckling them in for safety... but comon, that's ridiculous. Every bite was maddening. Why had I ever spent a dime on croissants from safeway? Why had I waited so long? What was the sharp pain and mild numbness in my left side? I won't get into the sandwiches I created or the waltzes I danced with these flaky, buttery pieces of pastry bliss, but I will say that if you need a croissant just once a year, when no imitation will suffice... Bakery Nouveau.
(5)
Liz K.
Wow. Chocolate croissant and the macaroons. Heaven on earth? Possibly. Also went here on a busy Sunday and the line moves quickly and efficiently. The staff is very sweet. I will definitely get my birthday cake here!
(5)
Angela Y.
This place is absolutely delicious! I tried the grasshopper because it looked yummy. Took a bite, found out it had mint in it (I dislike mint very much) but it was still great. Tried the bread pudding, which is also not my favorite dessert, and that turned out delicious as well. Most of all, I came for the twice baked croissants and I was definitely not disappointed. Those things are heavenly!
(5)
Angelic L.
One of things you'll notice after being inside Bakery Nouveau is the huge display of trophies and awards. Seeing as how I'm extremely blind without my glasses, I couldn't read what they were for. After having a taste of a few of their baked goods, it's pretty safe to assume its for how awesome they are. Not only are the pastries beautiful, but they are also very tasty! The coconut and salted caramel macarons were my favorites out of the ones I tried. I also had a slice of some ganache cake that was really soft and moist. If any of these things are too sweet for your taste, the almond croissant is really really really good!
(4)
Bethany M.
I was visiting Seattle from Buffalo over paczki day (or Shrove Tuesday) and was desperately trying to find a paczki to bring home to my ex-pat cousin that afternooon. I visited every donut shop I could find in the city... to no avail (come on, isn't anyone Polish around here?). But then, Yelp to the rescue!! A quick search and a phone call later and I had identified the target. (THANK YOU yelpers for mentioning these delicious treats in your reviews!) "Only making 100 dozen" you say? I'M LEAVING RIGHT NOW. I set my gps to "paczki" and started my quest to West Seattle. Finally, I arrived in front of a crowded shop on a quaint street... the aroma drew me to the door where I was greeted with trays and trays of the magical treat alongside the brightly colored king cakes and cookies for the "others". I was not to be distracted... I had come for the paczki, and I was leaving with the paczki. But oh, what's this? Free samples of king cake? I suppose, while I'm waiting for you to box up my OH MY GOODNESS THIS IS DELICIOUS. No, resist. Leave with the paczki. You can't fit the king cake in your suitcase tomorrow. Can you? No! Get out with the paczki while you can!!! Not the best paczki I've ever had, but close. I was bummed to see the traditional blackberry was missing... but alas, I had fulfilled my Polish duties for the day and was happily on my way back to Capital Hill with 4 (albeit very expensive) paczki. And the raspberry did just fine. :)
(4)
Barry R.
Delicious and beautiful pastries and baked goods. There is a small seating area where you can watch the long line of fans waiting for their treats.
(5)
Jung K.
Yes, ANOTHER twice baked almond croissant review. I stopped by here after having been told their almond croissants are to die for and while i wasn't too thrilled with the $4.50 price tag (I think $3 is the going rate in my neck of the woods, which is Portland), I must say this thing was massive. And HEAVY. I liked it a lot but there simply was too much marzipan/almond filling. i like a good balance of both the crispy outer pastry and just a slight taste of almond filling but this monstrosity is like 80% almond filling and 20% croissant. I actually scraped out half the filling and saved it for later (I ate it spread on some toasted bread. Delish) Less almond filling and a lower price would make it perfect. I also bought a baguette to try and it was authentically French. very crispy and light. (and no weird yeasty smell like those supermarket ones have.)
(4)
Jessica J.
This is gods bakery. It's ridiculous. The croissants, the pastries, the sandwiches, the pizza... So, so, so delicious.
(5)
Shauntemarie G.
Im FAT. You can bring me anything from here and ill lick your face but the Almond Croissant (twice baked of course) is my absolute favorite. I often badger my cousins to FEDEX me something from here... along with taco time and Dick's.
(5)
Miguel R.
Amazing pastries and savories! It was hard to eat just one so I would recommend eating one there and take a couple to go, and maybe eat them by the water in Alki beach.
(4)
Sara P.
One of the biggest perks about living in West Seattle is THIS PLACE! We absolutely love this place and its fantastic creations. Our wedding cake will definitely be a Bakery Nouveau creation. Their customer service is just as wonderful. I pre-ordered a few goodies and breads for Thanksgiving. They closed early the Wednesday before, but unfortunately I got stuck at work a bit later and I commute by ferry. So, I ended up calling and apologizing for being 'that person' who didn't make it on time. They reassured me that it happens every year and that I could come by and pick up my goodies (they were still cleaning and closing up). Thanks to them, Thanksgiving dessert was saved! For those who closed on the day before Thanksgiving, I THANK YOU SO MUCH! You ARE THE GREATEST!!!
(5)
Amanda C.
This is seriously one of the best bakeries in Seattle, if not the country! You haven't lived until you've tried their twice baked almond croissant. Nothing compares. Its buttery, sweet, creamy, flaky -- all in one bite. Anytime I have visitors from out of town, I take them here, and always get the same "wow" reaction. Their sandwiches, pizza and desserts are also divine. You can't really go wrong with anything here. Its French bakery, but the make a damn good pizza. And their macaroons are legit. They didn't win all those fancy awards for nothing! My tastebuds are happy to live so close to this amazing bakery; my waistline is not :)
(5)
Judy T.
I wish I never heard about their twice baked almond croissants! Now that I know about them I'm constantly craving them! So good for my taste buds but so bad for my waistline! Delicious!
(4)
Tan Lo S.
Why has it taken me so long to discover double baked almond croissants? Not to mention their fresh, tasty, and delectable french macaroons! Ahhh! I'm not much for baked goods, but something about how fresh it is, is amazing. I got to try the coconut, raspberry, chocolate, bloody orange, and pistachio french macaroon ($1.25 or 1.50 each, I can't remember). Each is unique. The coconut & pistachio are my top favorite! Very light, crunchy and rich in flavor. If you have a sweet tooth, this place is it. The chocolate is rich in chocolate (not my cup of tea). The raspberry is chocolate filled I think, not too sure. And the bloody orange one is amazing because it has a different taste to it. More fruity than sweet. All of 'em nonetheless, just wonderrful. Fresh quality guaranteed! The baked almond croissant is delicious (about $4.50). Crunchy, flakely, buttery perfection. The cream in the inside, so damn good! Omgoodness. Fresh, perfect almond taste, and it tastes so light. I recommend this to everyone! I have yet to try their double baked chocolate one. They look stunning! If you don't have a sweet tooth, fret not. There are other FRESH baked breads and fresh goodies for you. Prices are a bit more, but you are paying for quality ingredient and heavenly pastries! Most definitely worth the try and price! PS. Only street parking but they take cash and card. And the sign is hard to see for the bakery so keep your eyes peeled! :)
(5)
Jeanny M.
In my continuing endeavor to find the best carbs in the area (macarons and pastries in this trip), I found myself with a great opportunity to hit up Bakery Nouveau in West Seattle a few summers ago. I don't go to West Seattle very often, maybe twice a year (especially since visiting BN), and that's a GOOD thing. I want everything they make. All the time. My routine is to order one of each of their macarons, which usually garners a smile from the person helping me. They have about a dozen flavors available. If they still have their amazing almond croissant, I will only let myself buy one. Their sandwiches are yummy and I've managed to try a few of them (tasty pork with pickled red onion, ham and cheese). I've heard their pizzas are amazing, but that will be for another review/update. They sell cold brew coffee, which I prefer since it's less acidic. And...everything is great. The lines may be long, options many and overwhelming, but there's an organization to the flow of consumption/consumerism. I've never had to wait longer than 15mins to get served and it's definitely worth wait. The price point seems high (the way I order, I spend $30-40), but when you really appreciate and taste everything, it's priced perfectly. It's decadent and it's a treat. I love thinking about my next visit and what I'll order until the day comes where I am able to fulfill my dreams. Yum!
(5)
D P.
I come to this place so much, I'd probably be considered a regular. The food is excellent and the staff is really friendly. If you're coming here on a weekend be prepared to wait in line. The dining area isn't too big, so sometimes seating isn't available. Somethings I've ordered that i've really enjoyed are the "junction crossaint", turkey havarti crossaint and their macarons are great as well! I'd highly recommend this place for anyone to check out!
(5)
Lisa U.
I took other Yelp reviewer's advice and ordered the Twice Baked Almond Croissant. It didn't disappoint! Extra crispy, flakey, buttery goodness with slivered almonds and powered sugar. I didn't know the inside had an almond filling! It was a nice contrast with crispy exterior and had the perfect amount of sweetness. Will definitely order more next time. My sister and I also ordered one of every flavor of the French Macarons (chocolate, pistachio, mint, blueberry, coconut, banana caramel). Maybe it's because I'm not that big of a fan of French Macarons, but I wouldn't get these again. The only really flavorful ones were the coconut and banana caramel. The others didn't match its flavor description.
(4)
Miss C.
This place is panty-twisting, toe curling, eye lid flutteringly good. Try: Hot cross buns (when available) Reuben on the BEST rye on the planet (when available) BLT Sticky Buns
(5)
Carol W.
If you are looking for a true taste of French pastries as their finest, look no further than Bakery Nouveau. Everything really is top notch and the people working there are great. I love supporting local businesses, especially those with such friendly employees. The line was really long and they kept thanking us for being patient in line. I didn't mind, more time for me to decide what I wanted to order! My personal fave: their choclate croissant. Can't go wrong!
(5)
Joel B.
I am a baked goods fiend and I will agree with everyone on here and say this is the best bakery in Seattle, no question. I've never done a Yelp review, but felt I should start with BN because this place is such a mainstay for us. We've lived down the hill for 5 years, and whenever friends comes over, they bring BN. Our family visits on average 1x/week and often more. I've tried nearly everything on the menu and have rarely been disappointed. 98% of the time, something new is amazingly delicious. The ONLY drawbacks: I am a coffee snob and the espresso here is not good. I get that coffee is not their main bag, but in Seattle I would expect higher standards. Lighthouse beans are a little on the dark side for my taste, but Lighthouse makes a better latte at their shop, so I'm not sure what the disconnect is. I always go down the street (to Verite) for coffee, even though it's a pain, because its that much better. The only other negative bit is that the French macaroons aren't very good. This probably has more to do with me just not liking them in general, but thought I'd say it anyway. The one thing I'll add to the list of pros is that other than Serious pie, their pizza is the best I've had in Seattle. And I've been to delancy and via tribunali and it's still freaking amazing. There. Now go get some!
(4)
Josh T.
I'm obsessed with this place. I fantasize about it, I dream about it, I try to make excuses to go to West Seattle just to go here. Each pastry is amazing and a work of art. Almost too beautiful to eat except that they seduce you with the delicious buttery pastry smell. I also got a whole cake here for my birthday and everyone was really impressed, again both by the beauty of it and phenomenal flavor. If I could add five more stars to any establishment in Seattle, this would be it.
(5)
Silvia H.
If calories didn't exist, if sugar crashes never happened, this would be where most of my food would come from. I have never had anything here I didn't like. In fact, I'd recommend getting one of everything if you've got a group to share it with. Sometimes I envy Parisians and their bakeries, but I don't know, I think with Bakery Nouveau we got it pretty good here in Seattle.
(5)
Lauren D.
Oh. God. This is without a doubt the best bakery I have ever had the delight of visiting. I try not to make a habit of going often lest I overindulge, but if I do, it is so so worth it! I highly recommend the sandwiches on croissants, especially the Junction Croissant!
(5)
Victoria T.
The Classic Chocolate Cake is absolutely perfect. It's the sort of thing that you hide in the very back of the fridge behind last week's tuna casserole so that you can sneak it out in the middle of the night and make moaning, grunting sounds while you eat it naked while watching art house girl-on-girl porn. Decadent. The Chocolate Mocha Cheesecake ain't half bad either.
(5)
Samuel L.
Stopped by before dinner at fresh bistro. Very tasty pastries. The twice baked chocolate crossaint is delicious and crispy. Had a refreshing iced latte as well to go along with the pastry. Little weak on the coffee
(5)
Alaina W.
Two words: Cruh-sont. I love croissants. But only the good ones. Not the ones that you can get in the plastic clam shell at Safeway. The good, flaky, slightly crispy at the edges good ones that taste like pastry and buttah. I'm a stupid-late bloomer sometimes, and in this case, I really feel like I've been missing out. Last time I went, I got the ham + cheese croissant. YUM. This time I got the BLTA croissant. YUM. Aaaaaaaaaand the pistachio and strawberry dessert croissant. Yup. YUM. Get a baguette to go. Or some macaroons. But don't forget a croissant. The only negative here is that there are some flies at the door when you come in... but... I'm sure they just want their buttery and flaky fill, too.
(5)
Tom J.
The cakes and pastries are beautifully rustic and they prove that the pattisiers here are experts at their craft, it is well worth making time for this place if you want a delicious brunch or dessert.
(4)
Jeffrey G.
I love this place for an incredibly decadent pastry, a delightful sandwich, beautiful cakes, and delicious breads! Our favorite is to get a savory pastry, like the ham and cheese or the spinach, and share a Kouing Aman - the most amazing pastry on the planet!!
(5)
Jack D.
Excellent pastries, delicious french macaroons, absolutely fantastic coffee (Love my Latte here), they also make a variety of gourmet sandwiches and pizza to die for. The double baked almond croissant is one of the best, with a perfect balance of sweetness, flaky and crispy. Best if you get there early for freshness. The lines are usually long but move quickly, street parking, easy access West Seattle location. Twice as expensive as Le Panier (Pike's Market) also recommended but a notch better.
(5)
Emily D.
The twice baked almond croissant. I will never eat another croissant again. (or pink macaron for that matter...)
(5)
Kristin C.
Everything here is delicious! I'm only giving 3 stars because I recently ordered a birthday cake for my boyfriend - a 6 inch classic chocolate. It was absolutely delicious, but for the price ($24) I expected a little more "pizazz" for decorations. I asked for "Happy Birthday" and "25" (it's his 25th birthday) and added that I'd like some hearts drawn if there's room. They told me they don't draw on cakes so they won't put hearts on it. Well then. When I picked it up the cashier told me that it looked too plain and asked if she could put a macaron on top - of course I said sure. If the cake looked plain to the cashier, I don't know why the baker thought it was ok! I will not be ordering any more custom cakes from Bakery Nouveau, as there are other places that could make just as delicious and a more beautiful cake for the price. However I LOVE their other desserts so I will definitely come back for the eclairs and macarons!
(3)
Peter T.
I've been here quite a few times now and I am convinced it is the best bakery in Seattle. Had the chocolate Yule Log today and it was the best Yule Log/Cake I have had in my entire life possibly. The Yule Log literally made my Christmas eve. The macroons on the Yule Log were wonderful today but I have ordered them separate other days and they were not as fresh. Also the loaves of bread the bakery makes are delicious. Croissants very good, and the cakes in general are well worth the money, the ballerina cake is one of my favorites. Quiches not the best I've had (but I'm comparing to France), however they are possibly the best around. Overall the depth of the items on the menu and the overall deliciousness of the items makes this bakery the best around in my opinion.
(5)
Steve C.
Good stuff at this bakery. There was a line out the door on a Saturday morning just to get in, which was OK by me. I snagged a chocolate croissant, traditional style. It wasn't piping hot fresh but still tasty. There was a good amount of chocolate without it being too much. Prices were fair. I was in and out in about 15 minutes and would come again to try something else.
(4)
Eric F.
I'm kicking myself for opting for nearly one of every variety macaroon Bakery Nouveau offered, instead of trying different types of pastries. As I was munching on the different flavors with my girlfriend, I realized that they all ended up tasted pretty similar to me. The individual flavors - be it blueberry, pistachio, or passionfruit - were all too light for me. Some may call the flavors delicate, but I just can't buy that as an excuse. Let the record show that the pistachio was easily my favorite. We also bought up their last croque-monsieur and a standard ham and swiss baguette to take home for dinner back at our hotel. These were good, but I could tell they had been in the display case for a few too many hours by our point of purchase, late in the afternoon. I'd say they should pull the prepared sandwiches if they aren't bought after an hour or two so they're not selling inferior product. The baguette for the ham and swiss was simply too chewy to enjoy fully. It stinks, because I bet the sandwiches are delicious when they are fresh. I still would love to give Bakery Nouveau another try during my next visit north (hopefully soon!). I particularly loved this stretch of California Avenue in West Seattle for being low key and walk-able. Lessons learned!
(3)
Mary N.
Four star food but over priced. The service is hit or miss.
(3)
Kelli L.
Ordered the twice baked almond croissant, double chocolate cookie and a sandwich and everything was absolutely divine. I will be returning asap! There definitely can be long lines, but that's what you get with awesome bakeries.
(5)
Kathryn H.
Simply put, it's the best. Their staff is always accommodating and well-informed. The selection and quality is number 1 and they are always busy however, their formula is turn-key so there is no long wait. Excellent espresso too. Nicole, who was the barista today was delightful and professional and knew her stuff. How refreshing. Keep up the great work.
(5)
Iakona C.
Came in for breakfast on a Sunday with our friends in Seattle. Arrived about 830ish to a line out the door (a good sign). There is nothing better than the aroma of fresh baked goods and coffee. Sooo much to choose from inside. We settled on twice baked croissants (almond and chocolate), ham and cheese croissant, quiche, plain croissant. The almond croissant twice baked was so good. Almond goodness throughout the entire croissant. One of the best bakery item I've had. I found the chocolate twice baked croissant to be a little too sweet for my liking but the kids enjoyed them. The drip coffee I had there was THE best cup of coffee I had my entire time in Seattle; which says a lot with Seattle being the coffee capital of the nation. I saw some sort of chemistry lab contraption that they use to brew it; I guess that's what makes it so good. A definite must for anyone visiting Seattle. I will be back again to try the rest of the goodies there...
(5)
Matt G.
If I was applying for the Board of Supervisor position for West Seattle, one of the bakeries I would definitely go is Bakery Nouveau. In fact, I'm starting on my resume right now. And hopefully I'll get elected. The cute but busy bakery bakes and makes fresh pastries, cakes, pies, cookies, confection chocolates, macaroons and panini sandwiches made with the artisan bread baked at the actual bakery. But one of the bakery's most popular pastries is the twice-baked almond croissant. I'm a big fan of the almond croissant from San Francisco's Tartine Bakery and La Boulange Bakery, but for $3.85 and being pricey, Bakery Nouveau's version is definitely to die for. What makes this pastry very unique? The croissant is soaked in syrup for a nice and glazed crunch and the almond cream/paste is added for the flavorful filling. I have to tell you this almond croissant with my cup of coffee are a great combo, definitely a heavenly treat and indeed the real deal. My Treat: yelp.com/biz_photos/Bc0o… With its great baked goods, the bakery has numerous awards and one of Seattle's best bakeries. I'm happy I found this bakery. So elect me as one of Seattle's Board of Supervisors for the West Seattle and I'll go to this bakery everyday.
(5)
Katherine T.
Holy $#!%, the twice baked almond croissants are amazing. People are not exaggerating! I decided to try out Bakery Nouveau after my boss had recommended it to me when we were discussing REAL European pastries. I have now visited twice and have tried numerous flavors of macarons as well as the TB croissants. I am definitely intrigued by the savory treats as well but have not had the chance to give them a try. Service is quick and efficient which is perfect for this type of business. The girls are always nice and on top of things, there is nothing more annoying than idle employees while customers are waiting to be helped. Love this place!
(5)
Trishann C.
Unbelievable Parisian macaroons. Definitely try the Cassis one. Also fabulous flatbread pizzas and croissant sandwiches! This bakery alone is worth the trip to West Seattle! Almost impossible to choose just an item or two! Enjoy!
(5)
Amy T.
everything here is wonderful!
(5)
Mairead R.
This place is worth a trip. Go with some friends or family on a weekend morning before strolling the West Seattle farmer's market. Take out-of-town guests here so you can show off Seattle's culinary prowess. Or play hooky from work and savor your favorite with a strong cup of coffee on a weekday. Bakery Nouveau can go head-to-head with any croissant in the Seattle area plus they offer up a bevy of traditional pastries with creative twists. I love their seasonal croissants, like the blackberry cream cheese, and their granola. My sister-in-law always makes a trip to West Seattle for the twice-baked almond croissant and chocolate croissant when she comes into town from California. Now if that isn't a testament, I don't know what is.
(5)
Aiko C.
Everything is fresh, the restaurant is clean, and the service is great! If you are looking to have some desserts, or breakfast, this is the place to go!
(5)
Jasmine W.
I never pass up a chance to stop in here whenever I'm in West Seattle. It's always the Twice-baked Almond Croissant and an espresso! Seating is limited, but that's the great thing about pastries... they're enjoyable on the go!
(5)
Patricia C.
Okay double whammy when in the West area (Swinery first then Bakery Nouveau). Our dessert spot (hubs and I) after we visit Swinery and then some for take home!
(5)
Sandie L.
***This review is for their COFFEE only*** I came here one weekend morning with my friend before we hit the westsiiiide for its flavors. Because I was off carbs at this time, I could not indulge in their BEATUFIUL, FABULOUSLY displayed sweet and savory treats. I am told by my friend and many yelp reviews that this place has extrodinary treats. I chose on this trip to try their iced, soy mocha. I was informed by the staff that they make their chocolate here in the shop and use it for their coffee drinks too.... here goes nothing... i take a sip... and found the their mocha to be average. nothing special, but not bad either. I will definitely be back, but not for the coffee but the the carb treats!
(3)
Sam C.
I got the plain croissant and chocolate croissant. That plain croissant was the best croissant I've had since I was in Paris. It's flaky crust, but not too flaky, and fluffy inside. Oh, I want another one right now. The chocolate croissant was pretty good too, though I ate it the next day, so it wasn't as fresh. It was still delicious, with just the right amount of chocolate and not all down the center, giving you sweetness at every bite. I've seen people review their lunch sandwiches, but I don't like that they're pre-made and just sitting on display. Sorry if that requires more work, but I just feel that sandwiches should be compiled when ordered! There are plenty of desserts (macarons, cakes, etc) sold here too, but they don't really catch my eye. Neither did the croissants, but I was proven wrong. (I also am a croissant addict, so it's simply easier to sell me on that anyways.) I want a croissant now!
(5)
Carson W.
Much has been written about Bakery Nouveau's twice-baked chocolate croissant and their glorious oatmeal chocolate chip cookie. These are both favorites of mine as well; what you hear less about are the lunch options! Definitely try the tuna croissant and the croque monsieur sandwich - they're amazing! And while you're there, you'll obviously end up with a great desert. They also have pizza, but to be honest the two times we've bought pizza I have not been impressed. It does get really hot at this location in the middle of the day. It would be silly to deduct a star for this, just as it's silly to deduct stars from amazing food because it's "not traditional French enough" for a French bakery. Nonsense - the food is amazing, and that's what matters.
(5)
Elena M.
I went into West Seattle for the farmer's market one recent Sunday AM. I had had a small bite to eat at home, but had decided I would indulge in a pastry while I was out. I passed Bakery Nouveau, and I suddenly thought, "OMG! That is THE Bakery Nouveau! The one with all the five star reviews! The one with the twice-baked almond croissant! The one that everyone says is worth the wait you'll no doubt encounter!" I knew I'd found my place. I walked in and found it crowded, but I was still able to get inside. I perused the stuff in the case closest to the door -- lovely cakes and sandwiches and such. Then, dared to leave my place in line, so I could see what other treasures were to be had in the other pastry cases. Brioche and macaroons and danish and tart. So many choices; so much of them art. By the time I started to wander back, the line was stretching out the door. Fortunately, a kind soul who had been standing in front of me in line, grabbed me by the arm and pulled me back into line behind her. "First time?" she said. "Yes," I replied, " I am Bakery Nouveau virgin." "They have so many good things," she said, and went on to recommend the almond croissant. "Already on it," I replied. (And, it was true. I am a huge fan of almond croissants and since this place's were said to be so good, I could not not try one.) Service was a bit harried. I swear there were ten people working behind the counter. And, as you get waited on, you may or may not get "out of line" to go pay if the person in front of you happens to have a larger appetite -- or a larger family -- and is still ordering when you are done. But, their system works and soon I was happily making my way out of the shop, croissant in hand. I took my first my first bite and almost texted my husband to tell him I'd died and gone to heaven. (But, I thought he might freak out if he got a text from a dead person, so I declined to do so. Plus, my doing so would have delayed that precious second bite.) I can definitely say Bakery Nouveau lived up to its hype. And, I'll definitely be making excuses to go into West Seattle so I can go back and indulge in more of Bakery Nouveau's heavenly treats.
(4)
Jenny L.
I will come back again and again for their twice baked almond croissant. That thing is so buttery and flaky. Delicious. I've tried their other desserts, but none of them stand out as much as the almond croissant. Give it a try when you come here!
(4)
Clover A.
Delicious if a bit 'foo-foo' for my down home tastes. I went in with one thing in mind, macarons. They weren't in the case, it was 10am, I started to panic. The girl behind the counter- while attractive as all get out- seemed to be very lackadaisical when telling me they're in the back. Do you not understand my need for cookies? It is strong. I need them now. I asked for one of each, except the mint- and got a plethora of flavors, all very fun but the consistency of the cookie left something to be desired. It was mushy, so perhaps they hadn't set out long enough, because of my greed for them. Either way, I won't be eating these here again, Honore has my macron business, but I will be back for some more of the goodies.
(3)
Irene L.
One of the things I miss most about Seattle, after moving to ATX, is Bakery Nouveau's TWICE BAKED ALMOND CROISSANTS & BANANA CARAMEL MACARONS. Makes me sad when my friends tell me they did not get the chance or the time to make a trip down to West Seattle, and opt for Le Panier instead, conveniently located in the market.
(5)
Jon W.
so so good. had breakfast and coffee as well as a lunch sandwich from here. all were outstanding. go here.
(5)
edgard k.
I'm suprised to see that there's no line in this place when I've found long lines on every other places that have good reviews in Seattle. Little, unassuming bakery - but it probably has the best croissant that I've ever tasted - twice baked almond flavor, although the chocolate came close.
(4)
Peter S.
Hey, do you want to die?? In a good way?? Then come here and pick whatever is on display and experience all the joys of life in your mouth! Twice-baked croissants and strawberry-pistachio cakes are the two things I'd sell my left arm for...but unfortunately, I only have one left arm... Beware: you may start to hate all other foods after eating at Bakery Nouveau. If you find yourself glaring at your plate or muttering curses under your breath whenever you see an inferior baked good, it may be best to either take a short break from Nouveau or never stop going. Enjoy! Btw, it ain't cheap so you may go broke, but your children will understand one day.
(5)
Elishema F.
This place is sooo good! Every single time I walk in there, I'm wiping the drool away because just about everything in the glass cases looks amazing. I truly think they have THE BEST (of all time) double baked chocolate croissants there. To die for!
(5)
DeAnne E.
Phew, they need to fix their HVAC system. Although rare in Seattle, I can't imagine what it'd be like to work in those 80+ degree temps. I have to agree with Yelpers VB & RL's 2 star reviews. Service wasn't great. The lemon macaroon wasn't all that great either. 5 stars...why? Why?!?! A 5 star worthy bakery which is loved by tourists and locals: Piroshky Piroshky.
(2)
Sam T.
Just got there today around 145pm I would have to say the set up is EXACTLY the same as the West Seattle shop except white instead of wood. The seating is similar as well. It is pleasingly similar to the other shop and they do it so well that it is the best praise I can give!
(5)
Aaron H.
Sweet tooth fulfilled! Slices of cheesecake, baked goods, bread, you name it and they will have it. I still have not tried the pizza, macarons or chocolates. Yea, the line can get long on a weekend morning between 9-11am but at least you know that it is gonna be good with a line like that. Trust me...the line will move quick and you can get your snack on soon enough, but please don't be "that guy/girl" who cuts in line to wedge themselves back in-between the line just so they can look at the pastry case. I really do find it flattering but I don't need your face in my crotch. All the goods will be there when it comes to be your turn. My suggestion is to buy a lot and take some home for later. The desserts hold up pretty well in the fridge so they can be eaten a day later.
(5)
Vivian T.
The best croissant I ever had. Absolutely delicious.
(5)
Riley M.
Delicious!! Reminded me of Europe. They have hand made sandwiches in the window just like in European cafes. We just randomly wondered into this cafe because the line was almost out the door and seemed like a great place for lunch. I got the steak, blue cheese and arugula sandwich on roasted, fresh bread. I didn't realize how flavorful it would be when I got it. The blue cheese and steak idea just sounded scrumptious at the time. The sandwich had so much flavor! It had some roasted tomatoes, mayonnaise sauce and another savory sauce on top of all the other ingredients, steak, blue cheese and arugula. It was so tasty. It was huge too, as good as it was I couldn't finish the entire thing but yum! The steak was cut nice and thin so we could easily eat it in the sandwich, the roasted tomatoes were full of flavor and the blue cheese was creamy and savory. SO GOOD! Then to top it all off, we got a chocolate croissant for dessert. It was flaky, buttery and full of chocolate. Many croissants have one stick of chocolate in them so you don't get a bite of chocolate every time, which is disappointing. But this one had little chunks everywhere!! I loved it! You must go here! A little expensive but that is only because of the quality. My sandwich was $7.70 and the croissant was $3. But its worth it!
(4)
Lisa T.
Double baked almond crossiant - enough said. Get it, eat it, love it. Was surprisingly, not as impressed with the macaroons. They were good, but not as awesome as some reviews suggested. But there's TONS to choose from to satisfy any savory or sweet tooth. The hard part is choosing...and the long lines. But it's worth it. But again, don't leave without getting the double baked almond crossiant.
(5)
Vicky C.
Twice Baked Almond Croissants! If you haven't had one then you must get one ASAP. After visiting this bakery a few times, I have finally found something that I really like. The espresso isn't bad and their cakes are pretty good. However, I would always get the chocolate ones. Their other cakes always taste too sweet. Also, be warned! When it gets busy, you have to get out of line to figure out what you want from the multiple display cases and then get back in line. One time, I was overlooked because I told them to give me a minute. Well, that minute turned into five minutes and then ten while they helped everyone else that came in after me.
(4)
Barbara O.
To die for: macarons, cheese pizza on white sauce, and twice baked almond croissant. I want to try more but I can't escape my favs!
(5)
Jennifer H.
While visiting Summer Fest last weekend, the hubby and I stumbled upon this intriguing and cute looking little shop. Being super busy as it was, I quickly scanned my options and chose a slice of Carrot Cake (I was drawn in by the addition of currants and bright pink frosting) and a Twice baked almond croissant (which looked amazing). As I am a dweller of South King County, I have tried many local bakeries in my area. Let's just say....I have never had an all out heavenly, religious, utterly blown away experience as I did with Bakery Nouveau. I had never before had a twice baked croissant, but this one definitely had me singing it's praises. They had just put them out so the tender creamy almond center was this warm deliciousness encased in a sweet, flaky, crunchy shell goodness. Now on to the cake! The Carrot cake was super moist and bursting with flavor. The cake was accented by generous layers of that creamy, rich, and very vivid pink cream cheese frosting and dusted with shredded coconut. Mmmmmmm....easily one of the quickest ways to a woman's heart! I don't live terribly close, but this bakery is more than worth the journey. I must go back and try the twice baked chocolate croissant and perhaps a slice of their chocolate cake....gotta make the most of my trip right? lol
(5)
Colene C.
I don't want to exaggerate but I feel that I have to so that people will go here and have the twice-baked almond croissant. It's a delicious combination of crusty, flaky with a hint of softness here and there. And the almond? Divine. Finely chopped, it's a tasty filling to round out this pastry. It's no wonder this baker won the world championships! Okay, enough raving about the croissant...while I was here, I also had a slice of their veggie pizza which was loaded with so many veggies it had to be eaten with a knife and fork. Nom! All in all, a great visit and a total repeat. I really wanted to try the macaroons too but was stuffed. Next time!
(5)
Trip C.
The twice baked almond croissant (Our classic croissant soaked in simple syrup and filled with delicious almond cream. It is topped with sliced almonds and additional almond cream) is heavenly. Worth driving over the West Seattle bridge at rush-hour for. Yes, I am indeed serious. I am on a perpetual search for the best almond croissant around and Bakery Nouveau doesn't disappoint! Why? Let me just tell you: 1. The crisp crunch of the outer layer, which contrasts amazingly with 2. The dense creaminess of the inside of the croissant 3. The lovely buttery and flaky layers of pure croissant goodness that somehow are not overpowered by the almond accents, but simply enhanced to their fullest 4. The amazing subtle burnt-sugar crisp caramelization on the bottom of the pastry And the list of reasons goes on and on and on. Amazing stuff, y'all. If you have a hankering, get over there now! And believe me, it's worth the wait in any line that's formed out the door.
(5)
Keith C.
Just heard that they are opening a location on Capitol Hill. Woo hoo! I could not be happier. I've had the macaroons, twice baked croissant, cookies, baguette sandwiches and chocolate cake. All are fantastic. This place is amazing. a must? the twice baked almond croissant. One bite of that and you'll want to slap yo' momma. a small treat? get the salt caramel macaroon. very tasty, sweet and satisfying. I'm a huge bakery / sweets snob. Love me some Tartine in SF and La Maison Du Chocolat in NYC. Bakery Nouveau is just as satisfying. Go, eat and enjoy.
(5)
Deb J.
Delicious! The line was long on a Sunday morning. But moved quickly. Prices are high but so is the quality. We enjoyed the quiche - both the spinach and the quiche lorraine - excellent. The California Club on the croissant - excellent. Twice-baked almond croissant - excellent. We got some other things like the chocolate croissant and cookies and pecan pie - all delightful. Very rich, buttery. Wanted to try more. Will make a second trip soon. But with long lines, wonder if it would work to hand out order slips so people could check off what they wanted. The ordering process felt rushed and we probably would have ordered some more, including beverages if we had known what the options were. Seating was so limited, we decided to take ours to go, and enjoy on Alki Beach - nice option when it's not raining.
(5)
Kelly D.
I am not remotely a sweet-tooth and yet(!) I find myself being sucked into Bakery Nouveau like it's a black hole of goodness. I first got hooked on the savory items like the quiche -- fluffy and tall with a delicate crust. Or, the duck and cranberry sandwich which melted in my mouth (and my dog's too because I spoil her). But then I found myself ogling the kuegel in a most inappropriate way. I broke down and had it -- oh so decadent and good. My only complaint is that long lines make it a commitment rather than an impulse. Sometimes I am up for the wait, many times not so much. Plus it seems to be a haven for MILFs with babies and grandparents -- the strollers can be daunting.
(4)
Elizabeth L.
Sinfully good. As good as/better than Le Panier in Pike Place Market, pastry selection seems to be larger. Creations tend to be on the heavier side, but well worth the occasional indulgence - croissants (twice-baked almond and chocolate) are to-die-for.
(4)
Nancy B.
Awesome service moves you quickly through the packed line efficiently & with a smile. This is a great location to get a diversity of small treats to amuse a hungry BBQ crowd on a cloudy day! The wheat walnut sourdough??? Amazing!! The double baked chocolate croissant??? crunchy gooey goodness!! Lemon meringue tart, chocolate mousse tart, or chocolate cake slice?? Amazing flavor, but not packed well for distance travel. (half star deduction) Coffee confusion / mayhem was going on in the back corner by the registers so we skipped beverages all together. (half star deduction)
(4)
John B.
The workers here are friendly and know what they are doing. The tarts and macaroons are highly recommended! Had a good experience visiting this bakery.
(5)
Shayna S.
There aren't many bakeries that I will get in the car and drive 45 minutes to get to on the morning of my only day off. And when I say there aren't many.. I mean there is only one. We take people from out of town. We crave it. NEVER have I been disappointed in their food. My only problem is sometimes not getting enough for later!! Five stars all the way. This one is a gem.
(5)
Victoria C.
I came here after reading the awesome Yelp reviews, and considering the fact that it appeared to be the highest-ranked bakery in Seattle. Plus, it had supposedly awesome almond croissants. PROS: 1. Good service. I ordered a soy latte, forgetting to ask for almond syrup. The lady making the coffee heard me vocalize my mistake, "Oh oops. I didn't get almond syrup." She asked me if I wanted some. I said, "But I didn't pay for it." She said, "it's okay. Don't worry about it." 2. Pretty darn good pastries. I got the spinach feta croissant and my bf got the turkey havarti croissant, and we shared a double baked almond croissant. The savory croissants were delicious, but honestly, the almond croissant was highly over-rated. What's the deal with the double-bakedness? The edges of the croissant tasted burnt. And overall, it was not very almondy at all. Sweet and tasty, yes, but not the almond explosion in my mouth I was hoping for. 3. Huge variety. Tons to pick from. Croissants. Tarts. Breads. Cakes. Etc. CONS: 1. A wee bit over-priced. $3.75 for the almond croisant, $4 for the spinach feta, and a whopping $6.75 for the turkey havarti. 2. Not warmed up. They didn't warm up our pastries. 3. Not almondy enough. I'm still on my quest to find the best almond croissant.
(4)
James E.
I don't get the hoopla for this bakery. My soy latte was decent but when you live in Seattle, decent coffee is expected. I ordered a cassis macaron, a French cookie that was pronounced "macaroon" by damn near everyone in the bakery--staff and patrons alike. The macarons, cute as they are, were not fresh. I'm not sure what the shelf-life policy for the cookies are in the bakery, but I didn't fall in love with them. I also hoped that the bakery would carry a pistachio macaron at the very least, but alas.
(2)
Spenser D.
Amazing pastries. Wish they had more space inside but it's worth the wait for a table to eat here. Loved the havarti/turkey sandwich and the twice baked almond croissant.
(4)
Suzy C.
I have purchased birthday cakes from here on a couple of occasions. "Classic" Chocolate Cake Chocolate Mocha Cheese Cake German Chocolate cake also a croissant or two. They were all spectacular. Divinely sinfully flavor explosions. Richness in flavor and moist. PERFECT. My parties are also a success with these.
(5)
Jason T.
The sweet succulent taste of French Macarons are incredible here. I've have several French Maracarons with lack of taste, too sweet, too dense, etc--Bakery Nouveau has perfected the taste and quality of their marcarons. Sandwiches are crazy good too! I don't recall the one I purchased but I'm sure each and every one are just as good as the next. Take your meal to go and sit outside!
(4)
Junko S.
5 stars for all their baked goods. -1 for their coffee. Blueberry cheesecake - yum. Twice baked almond croissant - yum yum. Chocolate croissant - nom nom nom. Macaroons - soft chewy heaven. There will be a line when you get to Bakery Nouveau, but wait in line. Bakery Nouveau won't disappoint you.
(4)
Aaron L.
!!!! Best Baked Good (French Baked Goods) in Seattle !!!! My wife and I have tried a lot of different pastries throughout the Seattle area, NOTHING is as good as an oven hot pastry from Bakery Nouveau! The 'Junction Croissant' and 'Twice Baked Chocolate Croissant' (2xBCC) are by far my favorites, but really, anything from the case is AMAZING. This place is a life experience that everyone needs to partake in, so plan your trip NOW. Lines can be long mid-morning, but IT'S WORTH THE WAIT! Since I live close, I get to come here often; typically I buy a '2xBCC' for my lovely wife as a surprise when she gets up (I know, you can be jealous). It's a perfect place to grab an early morning cup of coffee, read the paper and eat an amazing pastry!
(5)
Kelly H.
Best croissants ever! I'm not sure what I more I can say. The twice baked almond and chocolate croissants are the best croissants I have ever had. They are just ridiculously good. And, the apple danish was pretty good, too:) The cafe is super cute and the staff is friendly. I will DEFINITELY be back the next I'm in Seattle. I can't recommend this place enough.
(5)
Jeranel J.
the most fantastic tuna salad but the smoked salmon croissant was one of the best things ever. I am going to hit this place every sunday until I have tried everything. Gotta try the pheonix next. Everything looks so delicious and so beautiful it is hard to decide what to get.
(5)
Anni Y.
This bakery does live up to its hype! LOVED the twice baked almond croissants! Their prices are really cheap compared to their portions! I want to go back and try their quiche and lunch items :) They are busy and we had to wait in a short line, but it was so worth it.
(5)
Jordan W.
The best bakery you will ever find. So many delicious items, sandwiches, desserts, almond croissants and even pizza. There are different items available on different days and I've never had something I didn't like. There's a long line for a reason.
(5)
Robert B.
The only reason I'm not giving Bakery Nouveau 5 stars really isn't it's fault at all. These guys are so good that going to BN has become a West Seattle cliche, and the crowds are just killing the place! It's worst on weekends when you have every representative demographic of West Seattle descend on the place for their fix of coffee and BN's exquisite baked goods: you will see the graying, birkenstock-shod hippies & Earth Mothers with some high-fiber product, late rising yuppie couples having their post-wakeup-sex lattes and witty dialogue, tweedy NPR-listening, Utne Reader-reading fiftysomethings nibbling on danish, and the obligatory West Seattle Trophy Wives (with the requisite uniform of yoga pants, cross-trainers, and boutique progeny in uber-expensive jogging strollers) dishing over cappuccinos and BN's signature Twice-Baked Croissants. Best. Baked. Goods. Ever. Fun place to people watch and do your own 'urban anthropology'. But the weekend crowds are a real downer. These guys simply have to get a bigger space. By all means check them out, just not on a weekend before 3pm. Otherwise, all I can say is you have been warned.
(4)
Yuh-Line N.
ah. I worked in West Seattle forever...and I was working in a building right behind this bakery when it first opened not that long ago...I'm not the first to review, but I was one of their first customers! I'm so happy that people have discovered it and love that it's now so packed that it has a line running around the block. I'm ALSO proud of my yelping friends for discovering the greatness within. it's true...the twice baked almond croissant is heavenly to the point of sinful. the hype, the craze, the addiction. all true. I've tried half the things in the case, and I'm saying right now that the raspberry mousse, cheesecake, and chocolate cakes come in as close seconds to that croissant. the cheesecake might be pulling ahead, but I have to try it again to make sure. Their duck pate sandwiches are also amazing. served on a hard bread with cranberry sauce. ugh. I wish I was in seattle right now. A world renowned baker in our own little town. I feel so fancy! on beautiful days, I like to buy a cake for my friends (they're all beautiful, btw...well the cakes...and my friends...all beautiful), take a trip to capitol hill or alki beach, and eat the pretty thing while playing frisbee. I know. weird seattle paradoxes don't make sense unless you live there.
(5)
George C.
Good bread and pastries. A little pricey but I don't mind paying a few extra bucks for good food. They also have yummy chocolates too! I have to say this...the chocolate croissant was pretty weak. Too flaky and not enough of the chocolate goodness. Bakery Nouveau is always packed so prepare to wait in a line that usually runs out the door. This is a great place, come get some!
(4)
Larena H.
I love waking up and having a little breakfast pastry all ready to go! One morning, one of these little gems was waiting for me in the kitchen. It was Bakery Nouveau's addition to the Seattle Foodie 100 list, the twice baked almond croissant. That pastry was SO delicious and so messy. I didn't even care. I shamelessly licked the pastry flakes off my hands and wished I had more when it was all gone. I can say without a doubt that this item definitely earns its spot on the Seattle Foodie 100 list!
(4)
Alvin N.
Bakery Nouveau, Thanks for being you. I always get macaroons, the twice baked croissants & ask the person helping me to randomly pick one out! Everything I tried so far is sooo Good, they have Pizza & Sandwiches as well...I think after I finish this Yelp Review I'm going to head over to pick up some goods! Don't waste your time reading this review just head over to Bakery Nouveau RIGHT NOW!! You can thank us Yelpers later! =D Hands down one of the best bakeries in the area! All your Bakery are belong to us. Bakery Nouveau! Bakery Nouveau Bakery Nouveau!! Bakery Nouveau Bakery Nouveau Bakery Nouveau!! la la la la singing in this Review.
(5)
Christine C.
Simply AMAZING. Only reason I don't give 5 stars is because I only tried 2 things. My mistake! I had the 2x baked chocolate croissant, and it was to die for! I've never had such a heavenly experience from a croissant! The almond cream oozing from the inside adds such a wonderful dimension to this croissant, and there was just the right amount of chocolate. I love the simple chocolate bar on the top of the croissant. And the outside of the croissant is sticky sweet and moist, not dry and plain like most croissants. Every bite of this croissant is incredibly delicious and decadent. My boyfriend had the lemon blueberry croissant. Also a very innovative and delicious item. This one is filled with a lemon curd that tastes just right- a little tangy and a little sweet. The top of the croissant is piled with plump and perfectly ripe blueberries. I only wish we had one of these in the Bay Area....but maybe it's a good thing we don't because I would indulge far too often!
(4)
Victoria W.
Their DOUBLE BAKED ALMOND CROISSANT, CHOCOLATE CROISSANTS, and regular CROISSANTS are TO DIE FOR! Seriously! Probably the best croissants I've had in Seattle and there are lot of great croissants in that city. I even like their almond croissants more than Tartine Bakery's in San Francisco. I also tried their cinnamon scone and it was okay but next time I'm there, I'll just get another croissant
(5)
Felicia C.
We always bring out of towners here and usually they want to visit one more time before they leave. It's the kind of place where everything is good, even with ingredients that you think you hate (I usually dislike pistachios). The sandwiches are absolutely fantastic, especially the roast beef and the california club. It's also hard to have a croissant anywhere else after you've tasted was a REAL croissant should taste like.
(5)
Orlene C.
I wish they would open up other locations. This bakery is amazing. Nothing compares to their twice baked almond croissant. Although, I was a bit disappointed with the quiche lorraine, and I wish they served the pizza hotter. There sandwiches seem quite good. They deserve 5 stars for their pastries and cakes.
(5)
Mimi L.
I am drooling thinking about the twice baked almond croissant from Bakery Nouveau and crying inside since I can't have another one until I go back to Seattle. It was loaded with an almond filling and had a crispy crust yet chewy bite... even the frangipane croissant from my fave bakery, Tartine in SF, won't do it for me anymore. *waaaaah* Everything sounded amazing so we also brought 3 cakes to go including 2 really dense cakes with caramel, chocolate, and hazelnuts. But my fave was a pistachio napoleon with crispy puff pastry and a light berry cream. I could've spent all day there... I would've loved to try their pizzas and French macarons. This will def be my first stop next time in Seattle.
(5)
Doug C.
Writing a review about Bakery Nouveau is a bit like an infomercial. What is Bakery Nouveau you ask? Well, it's a shop in West Seattle that serves coffee. They're quick and I've always loved the lattes here. Certainly a nice place to pick up coffee. BUT WAIT, THERE'S MORE They also make chocolates which range from vanilla to caramel flavors. I've only had the caramel flavor here, but it was fantastic. I've made a mental note to pick up more the next time I'm here. A great place to find chocolate confections. BUT WAIT, THERE'S MORE As you might expect from a bakery, they also do a great job with breads. These range from baguettes to croissants: try the footlong baguette here, it's has a wonderful fluffy texture for such an item. You could almost stop here just for bread for sandwiches. BUT WAIT, THERE'S MORE Did I mention sandwiches? They also have croissant sandwiches as well as pizza. The last time here, I was running a little late and grabbed some of their meatball pizza. The toppings were a nice blend of cheese and, well, meat but the crust was perfect texture; sort of what you'd expect from a bakery. BUT WAIT, THERE'S MORE Okay, what's left is basically a caveat. It's not the greatest place to do sit-down coffee because it's a fairly small place and the lines can be out the door at peak hours. The price of success. So consider this 5 stars for take-out and 4 stars for dine-in (because it can be crowded).
(4)
Rudi T.
This is one of my favorite pastry shops. I always get their signature twice baked chocolate almond croissant and chocolate croissant. Other favorites are deep dish pizza and ham and cheese croissant. Seating is limited and line is long during the weekend rush hour but it's always nice to wait in line. For some reason I always see kind gestures from people on the sidewalk while waiting here. You West Seattle folks, you. My kid was smitten by this dog from afar once and the guy went out of his way to ask me if she would like to pet the dog. The way I see it, Bakery Nouveau is a grown up Crumble and Flake. And Cafe Besalu is in between them. That's right, I said it :)
(5)
Willie F.
The best! I had the double baked almond croissant. I could use a hundred more. The only downside is the line. I waited about 10 minutes.
(5)
Marilyn V.
What can I say, I LOVE Bakery Nouveau! I've been coming to this bakery since it's arrival in West Seattle (5-6 years ago?) and I always make it a point to stop in and get a croissant (try their twice baked almond!) and some macarons. It's always super busy in here, which should speak for the bakery itself. It's often to hard to find a place to sit, but on a nice day, it's lovely to grab a seat a shop down from the bakery. Free parking can be found on the street or out back behind the Junction. The last time I was in, the manager, Chris (Kris?), came by and talked to everyone in the shop. I felt so welcomed, it really added to my visit here. She later stopped by and gave me a donut-thingy, they only make during mardi gras, so nice! The weekends are SUPER busy, so get there early! Weekdays around lunch, can be slightly busy, but not a bad wait. Oh no, thinking about their baked goods is making me hungry!!!
(5)
Jayme L.
We came here for the first time recently for lunch and had panini sandwiches. I had the caprese and my boyfriend had a club. They were both good sandwiches. Even though it was very busy on a Saturday at lunchtime, they had plenty of staff, got to us quickly and we had our pressed sandwiches within a few minutes. We sat outside as the only table left cleared and also enjoyed banana bread. It might have been a different style of banana bread I am not used to but it seemed quite dry and fell apart while eating it. I am used to moist banana bread that isn't dry at all which I think I prefer but the taste was very good. I think next time I'd like to try more pastries and see what all this talk about those are about :)
(3)
Nerick M.
I think this is an excellent bakery. They have a very diverse selection of freshly baked goods, which are all delicious. I enjoyed the macarons and the rum cake that had a plastic dropper full of rum! The prices are reasonable and it's very easy to over order because everything looks delectable. The place gets packed but for good reason. Don't worry, the line moves fast. I'll definitely be back whenever I'm in the West Seattle area. I place Bakery Nouveau in my top 5 bakeries in and around Seattle.
(5)
Inna B.
I have never been there myself, but I have had some sweets and they were Amazing. Someone brought a selection of little cakes to a birthday party (I posted a picture to the business) and soon enough the room was full of people claiming to be having food-gasms. It was nice to share them because they were rich and tasted like a delicious guilty pleasure.
(5)
Nathan R.
I'm not a patient person- but when it comes to waiting for some of the best pastries not only in the city, but perhaps on the West Coast- I'll wait my turn. As I waited this past Sunday- a girlfriend of someone behind me, who had yet to have the Nouveau Experiences, was growing impatient and was whining a tad bit too much. Her BF gave the best advice, and I quote, " See all these people waiting? You know why they're waiting? Because it's fucking awesome..." That truly says it all.
(5)
Sin T.
Came here late on a Saturday afternoon and the line was out the door! This place is awesome, not just in macaroons or prices but the service! That's why I gave them 5 stars! The line moves quickly so don't be intimidated and turn away from this place! I came here on a mission to try the macaroons. I wanted to get a bunch for a gathering I was attending to later. When I got to the case there was only ONE left...*gasp* OMG!!! It was my turn in line and I asked the gal is that the last macaroon?! She was like if you have a few minutes I can run to the back and get you some! YAY!! I hit the jackpot and was able to get a couple of each flavor (8)! I can't remember all of the flavors but two which were my fave! Banana and Orange! I woud like to try out the other food and pastries next time! Keep up the great service!!
(5)
Sara Q.
this place is ridiculous. i came here to pick up pastries for my coworkers and got an assortment of them. i got twice baked almond croissant, twice baked chocolate croissant, an apple danish, a chocolate croissant, a pineapple brioche, salmon pastry, cream cheese danish and a kouign-amann. so from all those i ended up eating/tasting both the twiced bakeds. let me tell you, they are soooo good it's melt in your mouth good. i was drooling wishing i had gotten more of those. my preferred one out of the two has got to be the chocolate twice baked. it's like a surprise of chocolate at the bottom of the pastry and i was in heaven clouds parting with a burst of sunlight and all the angels singing, "ahhhhhhhhhhh!" kind of heaven. i also tried the apple danish which had the apples tasting more fresh than i expected. all the pastries were super buttery and flavorful, gosh i die. i also got myself some parisian macaroons, of course. my favorite, the coconut. the cookie bases were soft yet cripsy/crunch at the same time with the filling being just the perfect sweetness. not overly sweet but sweet enough with a nice and creamy center filled with coconut shreds. omg. i can't wait to be back in the summer time when i officially move up :]
(5)
Lisa N.
My favorite bakery in Seattle!!! This beats the French bakery near pike place market (la panier) hands down!! The selection is awesome. Usually there is something new to try every time I am there. We drive from federal way to this place at least once a month to get our dessert fix. I don't usually like chocolate croissants, but I tried them based on the yelp reviews- and they..are...sooooo....delicious!! Now, I buy them every time I go there. The salmon croissant is also excellent and we think the pizza is great too
(5)
Maura C.
So many reviews, so I will just say that this the best bakery in Seattle. Long lines out the door on the weekend. I wish they would expand and have more seating for customers.
(4)
Christine R.
What a gem for West Seattle to have!! This place makes me want to move here!! Great selection of freshly baked goods to make your taste buds water! Upon the recommendation of a coworker I stopped by and ordered their famous twice backed chocolate baked croissant with the intention of splitting it my husband. One bite was not enough!! My taste buds did a happy dance as i took bite after bite of this delicious sinfully backed goody!! And the other half never made it to the husband- I gleefully and happily devoured the whole thing by myself. It should be considered a sin to have things this good. I kid you not, there is not a single bad thing in this joint. You could order ANYTHING and be more than pleasantly surprised. I am currently drooling at my desk just thinking of the wonderful, freshly baked goodies this beautiful store has within its' contents. I find myself blessed to work a couple miles down the road, and sad at the same time for living so far away!!! This place will surely hold a special place in my heart!!
(5)
Ani K. O.
The Twice Baked Chocolate Croissant was AMAZING!!!! My one recommendation would be to call this Twice Baked Chocolate ALMOND Croissant since it contains almond filling. Normally I can't stand almond anything but theirs tasted really good so all is forgiven.
(4)
Jon P.
I saw the hype and had to stop in while in West Seattle. You know when something gets hyped up too much and then you are just disappointed when it doesn't blow your mind? I think that's what happened for me. It was a good bakery, nothing too extraordinary or mind blowing. The Twice-Baked Almond Croissant everyone raves about was nice and moist, good flavor, but just a touch to oily for me. I went at lunch time thinking I would get lunch there as well, but the pizza, sandwiches, and other savory offerings seemed really dull. They were all cold and looked like they had been sitting for a few hours. All in all, this seemed like the type of place that the typical pretentious, coffee/dog-obsessed Seattleite would love to go to sit and feel cool, but in reality, it was simply a good bakery with some good offerings to stop by if you are in the area. I would like to note, however, that their macaroons did look fantastic, but I didn't see them until I was on my way out.
(3)
Leslie K.
Hands down the best bakery in the Seattle area. I have lived in the Seattle area my entire life, and nothing comapares. Sure, there's not a lot of of tables to sit at at, but when you sink your teeth into one of their cherry almond crossianst, you'll agree. The line appears to be long, but they have a number of people working, so it moves very fast. Items don't sell out too terribly early, We went on Saturday at 3pm and there were ample things to chose from. I'm not a fan a of chockolate, but there's something for everyone at at Bakey Noveeau! I live in the Junction, one block away, and will do my best to stay away as I don't wish to get fat. It certainly would be easy visiting there several times a week!
(4)
Katreva M.
A wonderful little place in the Junction, Bakery Nouveau offers delicious pastries and breads as well as espresso drinks, tea, sandwiches, pizza, macarons and usually chocolates. I love this place! No matter how crowded it gets, I can't help but smile when I walk in the door. The smell of coffee and baking bread is, of course, beautiful-- and the glass cases lining the counter are full of tasty and colorful things. This is a small storefront with just a few tables and, like I said, gets quite crowded and loud at peak times-- so perhaps not the best location for a marathon lunch chat-session. I love to order an espresso (very good) and choose a macaron (lemon is my current favorite), a couple chocolates or maybe one of their legendary twice-baked almond croissants (at least as great as everyone says), then take it outside and sit at one of the bistro tables on the sidewalk for a little people-watching. So, in my opinion: a great place! I make a point to stop here every time I'm in West Seattle seeing family, which is maybe once a month. Even if you don't usually visit this area, I would say it's worth a trip over the bridge to try Bakery Nouveau at least once.
(4)
Derek B.
When I met my wife, a West Seattle native, she said this was the place to go. She eases me into life on the island with sandwiches and pastries at Bakery Nouveau. All the sandwiches are great, especially the roast beef and havarti. I also like the French bread pizza, served cold. And the pastries and desserts are incredible. I just ate a peanut butter and jelly macaroon that had a little bit if jelly in the middle. Wow. Don't skip Nouveau if you're in West Seattle. This is as good as it gets.
The twice bake almond croissant is to live for. So that means you have to try it at least once! I think the coffee here is decent, nothing special. But then again, it's a bakery. Overall, give this place a try, especially of you're in the west Seattle area.
(4)
Michelle W.
Good espresso and amazing pastries. It really is as good as it gets!
(5)
Luis P.
How the hell can a Croissant make me want to move to West Seattle?! Not that I've had many "Twice Baked Almond Croissants" in my life but this was the best I've ever had, hands down. If you're a lover of almonds and croissants --this will blow you away! It was the perfect combination of soft, flaky and crispy. I sampled the chocolate croissant and it was equally delicious. Amazing.
(5)
Angie B.
OMG the twice baked almond crossaint is seriously one of the best pastries I've ever had. The chocolate one isn't too shabby either. Everything I've had there is flaky, sweet, buttery & delicious. The variety of baked goods is pretty astounding, but I have yet to try anything savory there. My inner dessert monster will not let me. The space is small so it's not a great place to chill out - also there can be a line so the door is often open and/or it is just very "busy" feeling. Good for the owner, not great for relaxing - that's all I'm sayin'. Anyway it is probably better to be at home inhaling these delectable treats vs. trying to eat them gracefully in front of a store full of people. Am I right?! Trust me - if you are in W Seattle you HAVE to stop in, bring some treats home for yourself (or a friend, if you REALLY like them) & you can thank me later.
(5)
Leo K.
The long line is worth it. The double baked almond croissant is divine. Get it.
(5)
Maren M.
I would say this place is a solid 4 stars. Super awesome place with a decent selection at an hour before closing. I had the praline chocolate mousse. But really the twice baked almond croissant was worth the trip alone. I will try and hit this place up earlier to have more of a selection. I need to go back. I have been dreaming about the twice baked croissant nightly.
(4)
Claudia P.
Absolutely LOVE their twice baked almond croissant. I would be going there everyday if I lived in the neighborhood! I kept thinking about it after coming back from Seattle. My mom and my sister, who are normally not that into sweets, fancy the croissant and talk about it all the time. We bought additional two croissants and had them the next day. After heated up, they tasted just as good as they were fresh from the oven. Of course, other things we ordered at the store were equally great. The goat cheese mushroom quiche was heated before serving to the table. also got 2 pieces of handmade chocolate with silvered almond which were rich and smooth. The Praline Dream chocolate cake was similar to Devil's Cake at Tartine (which is my favorite) but sweeter. I enjoy the delicate texture but had to eat it with coffee. The Macaroons were not as impressive as the others in my opinion. Gosh, I really really miss the Twice Baked Almond Croissant. Waiting for Labor's Day to come so that I can fly back to get some again!
(5)
Joel R.
Bakery Nouveau still has the goods. Their almond croissants are still delicious, especially when they're fresh (the almond filling congeals a little once it cools some, but it still tastes good). Their coffee is still solid, and their lines still move slowly. So with such little change to report, why am I knocking a star off my previous review? Well, I don't know how much it is Bakery Nouveau's fault or not, but I'll be damned if some of the patrons here don't have a hard time behaving themselves. Some people just need to take themselves a deep breath and relax a little. Still... highly recommended (perhaps on the off hours?)
(4)
Tommy S.
This stuff is great. A coworker brought in an apple tart - not usually one of my favorite pasteries, but it was FANTASTIC! I had to know where it came from... all their stuff is good. When I want to make something nice such as a birthday or dinner, I often go there and pick up some of their great offerings.
(5)
Leanna P.
ohhhhhhhemmmmmmmgeeeeee. I love it here. I Yelped macarons and found this place and I am SO GLAD that I went there. It was a busy Friday, late in the morning, and there was a line to the door when I first walked in. "Wow, this place must be good since there are so many people here." I thought. As I moved up in the line I came to the macarons--only the pistachio kinds were left-- as well as the other desserts. The woman who greeted me was so nice and seemed to enjoy life (after all, she works at a friggin bakery!!!) so that made the experience really delightful. I ended up getting a couple macarons which were yummy, a gigantic snickerdoodle, and an awesome raspberry-frosting-flakey crusted-cake thing that really stole the show. It was great to see the other savory items they had like sandwiches and pizza, so I know I can go there for whatever my cravings are. I will definitely make the trip across the bridge and go there again, and I'm actually sitting here planning when that will be.
(4)
EV L.
Thanks to my cousin G, I was able to fall in LOOOVE with Bakery Nouveau!!!!! Twice almond baked croissant is the BEST almond croissant I've EVER tasted! Can't find none other of it here in Hawaii :( And, the Hazelnut Latte with a designed touch to it...... not only did it taste sooooo authentic, it was so pretty to look at!!!!! I booked a trip right back to Seattle just to come back to this place that I fell in love with. LOL
(5)
Jeff K.
Awesome baguette baked fresh all day. Bakery Nouveau sets the bar high for pastries. I prefer the basics - pain au chocolat and croissants - and these are great. I think some of the other pastries are a bit to the sweet side.
(5)
Jeanhee K.
Bakery Nouveau really does have the best pastries and baked goods in all of Seattle. Even Debbie Downer would have a hard time disagreeing with this one. Croissants? Just do it. Aren't you dying to know why everyone and their mama keeps raving about them? :)
(5)
Linda L.
Overall: Not as good as it used to be... Despite all of the rants and raves about this place (including Gourmet magazine), it really is NOT as good as it was... well, not for us at least. I had the twice baked almond croissant, it was disgusting. The abundance of buttery layers that should frequent an almond croissant was replaced by a mess of congealed pastry that was welded together with almond paste. I also tried their chocolate eclair - the pastry was disgusting. It was chewy, thick and dense - close to a churro in texture. An eclair should be made from choux pastry, which should be airy and light! I used to love this place and would drive all the way from Issaquah to pick up their pastries. However, after today's show - I doubt we will be returning. This place has got more pricey over the last few months (well, if you can make the money why not?). Two pastries and a double espresso will easily set you back $14+. Also WTF is going on with all those 1-2-inch thick pizzas? That's not pizza, that's focaccia with a very heavy topping... eurgh... Bakery Nouveau has lost all of it's European feel for me. And it was the European feel (that we miss so much) that enticed us here in the first place...
(3)
Kathryn M.
I first ate at this place about 4 or 5 years ago, and was as pleased with it then as I am now. The flavors are excellent, fine and almost dangerously tempting. The Pain au Chocolat are the best in my opinion, though there is no such thing as a bad truffle there. The Espresso drinks are excellent, though not as excellent as the food in my opinion. The decor and ambiance is very classical and understated, ringing true to the name. If you've never been to an actual Parisian cafe, this is not a bad example or substitute (trust me, personal experience). The staff are well dressed and polite and informative, excellent experience. On the whole, wonderful. If you have a guest in town, don't forget to take them here on your trip to West Seattle.
(5)
Yumiko K.
Everything they have here looks beautiful and delicious. Their baguettes are yummy. I am a huge fan of good croissants, meaning I eat only *good* croissants. Their twice baked croissants are good but too sweet for my taste. I prefer croissants from French Bakery in Bellevue... Notwithstanding, I'd go back to this place if I happen to be in W. Seattle.
(4)
Melissa R.
This bakery is amazing. It was a bit crowded and really noisy when I was there but that's just a sign that everyone enjoys it as much as I do. I went specifically looking for French macarons.They had so many flavors! I bought one of each, aside from the coconut, and honestly I wouldn't recommend doing so because although they are small it is hard to eat a lot of them in one sitting because they are so sweet and I wouldn't want any of them to go bad if you're not a dedicated macron-monster like me. They were simply amazing. They were flaky, crunchy, and so soft inside. My favorite flavors were the chocolate and the salted caramel, though I also really liked the purple one which I'm going to guess now (it's been a while) and say was lavender flavor. I shared these with my parents and although my dad said they were too sweet for him I think they were just perfect, and would be for anyone who LOVES sweets. If I lived nearby I would be in here for more than just macarons, but this was a special trip. Although they were crowded I got quick service and because I was buying so many I was asked if I was having a party. Nope that's just how much I love these. :) You can also get free parking for (I believe it was 2 hours) very closeby and it's in a very nice area to walk around and look at shops/other restaurants.
(5)
Nam N.
twice baked chocolate dipped croissants. i think that's about all i need to write for a 5 star review. if that isn't a good enough reason to go to Bakery Nouveau and indulge on this baked goodness... cut your cheek with a small knife... dip your hand in lemon juice... slap yourself as hard as you can. and then read this review again from the top. yum.
(5)
Neutrino P.
Bakery Nouveau is fantastic. The product quality is absolutely top shelf, and it cannot get much fresher than minutes from the oven. It is a consistently busy place, of course, but well worth it. I've tried pastries all around Seattle and the San Francisco Bay area, and nothing compares. Every time I'm back in Seattle, I go here (and take some back home). In addition to the standard fare, there are several Nouveau originals. The twice-baked almond croissants are freakin' superb! The staff (especially the first staff) can be ever so slightly brusque from time to time, but that's a negligible price to "pay" for such amazing pastry, bread, chocolates, coffee, and food. I dearly wish William Leaman would relocate Nouveau to the SF Bay area.
(5)
Melissa L.
love love love love their twice baked almond croissant. i first fell in love with le panier's almond croissant, but bakery nouveau does it way better. I have also tried le reve's twice baked almond croissant, but really there's no comparison. this one is fantabulous.
(5)
Miss J.
for the couple times going there, they will always compliment something on u~ :) to put u in an even better mood before seeing the goodies.... It's all about those twice baked ALMOND CROISSANTS. they are just deliciousness in your mouth...crispy, not overly sweet, just perfect. I'm going to make it a ritual when I go up to WA, to visit this place. and when i post a pic on my FB page of these, friends always are envious & want one. Bakery Nouveau's got something awesome going on here... warm interior, nice neighborhood, a place where you can walk by, grab a cup of piping hot coffee with that pastry, alongside friendly service.
(5)
Willamenia B.
It's fortunate that this Bakery Nouveau isn't closer to my house or i'd probably gain 50 pounds eating their twice-baked chocolate croissant. It's crazy good and worth the drive over to West Seattle. On nice day, it's a great outing to stroll along California avenue to check out the other storefronts.
(4)
Kevin C.
Twice baked almond croissant? Yes please! This croissant is almost literally "to die for" The crispy/ flaky/ soft goodness melts in your mouth and you can't help but to take another bite and eventually buy a second croissant. Thinking about this makes me hungry! I also tried the ham and cheese croissant which was also good, but knowing what I know now, I would have gotten 2 twice baked almond croissants.
(5)
Brennen L.
I went to this place on two different occasions. On the first trip we bought some macaroons and sample a few cakes. I was a little dissapointed after the first trip, but thtas mainly because I don't have much liking for the macaroons. The next time around I bought original Yule Log and a loaf of walnut sourdough bread and both were amazing! I didn't get a chance to try it yet but their piazza looks and smells delicious, probably the sweetest pizza aroma I have ever enjoyed. Both times I went the line was out the door, so expect a crowd if its a busy time of day. Otherwise you shouldn't miss this place.
(4)
Jennifer W.
I tried their twice baked almond croissant. The wings of my carb addict heart fluttered with glee. I tried their blood orange macaroon. I cried because I ate it in two bites. I am pretty sure that everything here would make me swoon, but hands down that twice baked croissant was the most sinful, luscious, and moist croissant I have ever had. Vicky L and I actually were thinking it might be feasible to fly to Seattle just to get these croissants and fly back. But that would involve lines at security, and a rental car, and more lines at security, and explanations to the TSA of why we have boxes of croissants in our carry-on. Twice baked almont croissant..............Long security lines............ Excuse me but I need to go catch my flight now.
(5)
Aletheia W.
twice baked almond croissant. i wanted to die. i want to eat another one. i want to buy a dozen and eat them on the plane ride home. i want to move to west seattle so i can get one every saturday and eat it with a latte. ok, so slight exaggeration, but this place is amazing. everything looked beyond amazing. we tried the twice baked chocolate croissant as well, which was good, but a bit too rich for my blood. but the almond? simply perfection. this is now on my lists of "must-stops" while visiting Seattle, along with my beloved piroshky-piroshky. perhaps next time i will venture to try the strawberry-pistachio croissant, or the hazelnut scone.... as long as i also get my almond croissant fix....
(5)
Jennifer G.
I was recently reminded that there's a group of non-Yelpers that think Yelp is a place where dissatisfied people go to complain after visiting a place once. So here I am to tell you that I've visited Bakery Nouveau more than once, and really enjoyed their desserts! The chocolate croissant is the most delicious croissant I've ever had in my entire life - in fact, it's pretty much the only time I'll eat a croissant, because otherwise they bore me - and I get it every time I stop in. The almond croissant is also heavenly, and the specialty cakes I've tried have also been rich and delicious. My only reason for not becoming a health hazard by eating only their food - other than, well, not wanting to be a health hazard - is that their prices are a little steeper than I'd like. That, and Bakery Nouveau is definitely a "to go" sort of shop: the seating is limited and it's usually fairly busy, so if you do choose to sit, you'll be staring at others' butts while you eat.
(4)
laura m.
This is just the best bakery in Seattle. Order whatever you want, you won't be disappointed. Too bad that their location is on West Seattle, which is a little bit far from where I live, otherwise, I would be there every day!
(5)
Ryan G.
Great bakery - soooooo overpriced it's laughable - go elsewhere - it's good but way way way overpriced - they wanted me to pay $25 for 5 danish for example
(2)
Casey M.
Hmm, most of the bad reviews seem to be about Macaron-related disappointments. I recommend you folks try everything else: sandwiches, pizzas/strombolis, tarts, croissants, coffee, and breads. Because these items are all 5-star amazements that may be the best in the state and such a nice reminder of one's trips to France.
(5)
kevin z.
Bakery Nouveau is definitely my favorite bakery in west seattle. They specialized in pastry, chocolate and bread. Its best to go in the morning as everything are freshly baked. Their signature twice baked almost and chocolate croissants are exceptional. The cranberry orange scone was really good, unlike other scones, this one comes with a thin layer of glaze gives just enough sweetness to the scone to cover dullness. It's very flavorful, the orange flavor amplified by the diced orange peels and the dried cranberries also standout. The double chocolate cookies were amazing, crunchy on the outside and soft inside with melted chocolate chunks. These're specially made for chocolate lovers who want to have a taste of chocolate in all possible ways. The only reason Bakery Nouveau is not as good as it get is the macaroons. Salted caramel macaroons do not carry salted caramel but sweetness which is overwhelming. Coconut flavor macaroons has an interesting texture but also too sweet. Overall, Bakery Nouveau is exceptional, definitely will visit again.
(4)
Cheeki G.
This bakery is da bomb yo! We waited in line like everyone else to enter the bakery. I was told that I had to makeup my mind on my order when I got to the cashier. I wanted to try everything there. All the food looked fresh and made with love. I got the meatball pizza (very yummy!), the blueberry lemon pastry (to die for), and the pear danish (so satisfying)... The staff were patient and very obliging. If you are ever in Seattle. Definitely hit this place up ;)
(5)
Jaclyn B.
Nothing compares. Nothing compares, to you... By far the best everything in Seattle. I live for the Spinach Croissant, Pear Danish, and Blackberry Croissant. Wait in the long line, it goes fast and you will be amazed when you see how friendly yet insanely efficient their counter staff is. Open kitchen so you can peer in while you are waiting for your coffee, which I always feel is a sign of an honest, no-shame kitchen ;)
(5)
Yewondwossen A.
Great pastries, great coffee. Great service.
(5)
Anastasia L.
I can't stop telling people about this place! It's the place I go to for fantastic twice-baked almond croissants, cakes and tarts for occasions like birthdays and girls night, and traditional crispy and fresh baked bread! It's a small place, but all I can focus on is getting my first pick and how fantastic everything looks behind the glass. Presentation is fantastic in every way. Everything I have ever ordered has been made to my expectations. Great place! Prices aren't too bad either!
(5)
mandy m.
Twice baked almond croissant. Do it. Give yourself time for the line though.
(5)
Pam C.
Everything here is delicious! The twice baked croissant and the macarons are heavenly. The staff, when not busy, are very helpful as well. I usually don't do this but i walked in 10 minutes before close. I don't ever walk into a shop 10-15 minutes before close cause I feel for the poor sales associates. I know they just want to get out of the shop. But I had to get a dessert for someone and got out of work late. The ladies were so nice. They didn't have anymore macarons out, but they went to the back and grabbed frozen ones that they were preparing to put out for the next day and boxed them up for me. No pissy attitudes...nothing. I highly suggest everyone try out this bakery. You won't be disappointed.
(5)
C W.
Visiting Seattle to see my cousin and yelped bakeries. Bakery Nouveau received rave reviews so we went to check it out. Ordered chai latte, twice baked chocolate croissant, hazelnut criossant and bagette. My chai order was overlooked, but when I inquired the barista apologized and quickly whipped one up for me. Just finished the twice baked croissant....amazing. The bakery was tight, with limited space by the coffee bar. However, their delicious pastries made up for this.
(4)
Jason G.
Delicious sandwiches and pastries. Good coffee too!
(5)
Conor L.
This place makes everything delicious!!! Try a new pastry each week, trust me; you won't be disappointed!
(5)
A C.
Great breakfast croissants and quiche.
(5)
Donna H.
When my family arrived at Bakery Nouveau this morning there was a short line. It went through quite fast and were glad to be served quickly as I had two hungry children in hand. We chose the double almond croissant, ham and cheese croissant and the cream cheese danish. The food wasn't as good as all the hype and didn't remind me of my days in Paris. Unfortunately I thought my croissant was okay but not stellar. There is another place in Redmond where I prefer my croissant. My husband's ham and cheese croissant wasn't good, he said, because the melted cheese inside had hardened. Nobody offered to warm it up for me so I can't say if it would've been better otherwise. He said it gave him indigestion all day long. My daughter loved her danish and nearly finished it up. Will update my review if I ever try their cakes or macaroons.
(3)
Frankie O.
If you have been to Bakery Nouveau's sister location in West Seattle, there is not much I have to say. This spot, conveniently located on 15th is equally amazing. They have all the savory and sweet items and pastries you could need, gorgeous chocolates, and friendly service. This location is very clean cut and has about 5 or 6 tables to enjoy your treat. Can't wait to see all this bakery has to offer.
(5)
Danny D.
Wow fantastic plain croissant , almond croissant, banana cake. As an additional surprise the lattes are also fantastic ! I was surprised but the coffee rivals Vivace (for milk, the beans are darker here) or Uptown. Wow. We sat here for an hour or do trying everything. Very satisfied.
(5)
krisztina g.
One day i was really looking to have something sweet and delicious. I started searching on Yelp for some of the best rated bakeries in Seattle and tripped upon this place. As i read the reviews the "twice baked almond croissant" was frequently mentioned almost excessively to where i decided i had to try this to see what the hype was about. I drove to West Seattle and walked in the door of Cafe Nouveau. I was a little annoyed that i walked in before two others who came in after me and was not addressed till after they ordered and were rung up, but i didn't let that discourage me. I was feeling good so i ordered my twice baked almond croissant and flan (or some pudding, i can't quite rememeber) . It was a hard decision to make because so many of the desserts looked fantastic. I started with the flan, saving the best for last.Truthfully, I was pretty disappointed with how it tasted. it was terrible to where i couldn't finish it.. I wasn't feeling the vibes in the bakery so i decided to leave with my croissant and walk around. As soon as i made contact with this beauty i knew it made up for anything negative i had experienced in the cafe. DEAR LORD a piece of heaven. I am salivating just thinking about it. All the reviews you have read about pertaining to this croissant are true. For my experience in this joint, a 3 star the reason i gave it a 4 star- solely the croissant baby. de-lish
(4)
Vachi B.
A bit disappointed with the macarons. I ordered 2 dozens of different flavors of macarons. The service was not as friendly as I expected. It wasn't worth $1.50 a piece. Only one good thing that I ordered today was the BLT. Absolutely delicious. Go somewhere else for macarons.
(2)
Scott O.
As long as I don't compare this to an authentic French bakery, I'm pretty pleased. Not the least because my wife loves the twice-baked almond croissants and is willing to cross two bridges to get there. It's kind of cute, actually. My problem is that I find myself comparing Bakery Nouveau to some of the finest French bakeries and find some of BN's goods to be rather heavy - the almond croissant weighs about half a pound, for example. Having said that, they take pride in what they do and produce pretty good results. The regular croissant and pain au chocolat are some of the best around, and their pastries are pretty excellent. Glad to have them around, and that they make my wife so happy.
(4)
Tamora S.
I wish I understood why the baked goods here are some awesomely divine, but I don't. The place offers a daily variety of baked goods (sweets AND savories!) They also offer some pretty nice sandwich options if you're there early enough to get one before they're all gone. I've only tried the veggie (being a vegetarian), but I love it! It's a substantial sandwich that keeps me full for some time. I can't even finish it in one sitting. LOOOOOOOOVE the baked goods. Each time we go in, we buy at least 5 more things than we initially intended. It's worth a trip if you've never been. I want to say it's a hidden gem as people not in West Seattle don't seem to know about it. But West Seattle seems to have it discovered since it's always full 85% of the time we go in. Lines, not a problem. The treats are definitely worth the short wait!
(5)
Marcus F.
Stunning baked goods. The finest I've had in a long time. It is little wonder why it has a perpetual line. My first bite was a quiche. A firm crust flaking as you enjoy that soft savory filling perhaps the best I have ever had. Most crusts wither and get far too soggy. This crust stands up and contrasts and complements the rest of this divine Quiche Lorraine. The croissants are also to be applauded. Buttery, flaking and crisp with a lovely center. It can be improved upon by ordering breakfast sandwich version. It is baked with cheese golden and blistery on top with thick slices of bacon with egg inside it's loving folds. Yes they also have a gorgeous Croquet Madame that also woos the heart. Oh and a the scones. I enjoyed a delectable butterscotch hazel nut scone that was very hard to put down. There were a few misses. Notably the macaroons. I assume in an attempt to be novel the flavors were too strong or not good and once both. Fortunately they are in the first window which the crowd behind you pushes you past upon see the other goods most people forgot they had even seen macaroons. There were at least a dozen other treats both savory and sweet that I wanted to try like the brioche sandwich, chocolate cake, flat breads, and cookies. It will have to wait for another trip. Unmissable if you are planning a trip.
(5)
Stacey M.
Very authentic but the staff can be grumpy if you bring kids.
(4)
Rhonda P.
I stopped by to pick up a dozen assorted pastries for a special treat for my favorite escrow company...boy where they pleased! I split a pear pastrie and it was devine. It's just nice to walk into Bakery Nouvou for the smells. I did buy a loaf of ciabatta which I wasn't as impressed with...it was too floury IMO. I like the nice ciabatta that I can buy at MetMarket or Thriftway better...however I have had the bagettes here and they do not disappoint.
(5)
Francisco M.
Twice baked almond croissant. Love, love, love! The only other thing that I've had was the regular croissant which was also amazing. Everything else looks good, but I can't quit the twice baked almond croissant. Little pricey but worth it.
(5)
Misty C.
Oh man! Twice Baked Almond Croissant is heavenly and wonderful. We tried spicy pork pizza, strawberry rhubarb muffin(?), apple pastry, and numerous other things that I don't quite remember names of. Twice Backed Almond Croissant is clearly the winner, but they're all very good. I love pastry shops in Bellevue, but I'd love to come by West Seattle sometimes and try the Twice Backed Almond Croissant again. It's definitely worth waiting in the line on Saturday morning! :-)
(5)
Cara M.
I drive from Enumclaw, over an hour often, just for their pastries. A coffee and pastry here is well worth it. Also the french macaroons are a wonderful hostess gift!
(5)
Breanna B.
Your twice baked almond and chocolate croissants are the BEST! Not to mention the chocolate chip cookie or Sicilian Pizza if you don't have a sweet tooth. You guys are what treating/rewarding yourself is all about! Thank you. :)
(5)
Tanya H.
Gosh Dang!!! I honestly don't have a sweet tooth like most of the population of the entire planet but their strawberry rhubarb pie was to die for! It was the first time I actually ever had that kind of pie ever... and I was not disappointed. Of course with the salty cravings that I usually have, I had to try their pizza made with focaccia bread and it was soo good my husband and I had to order another slice to share. You can never go wrong with their pizza's. My mission when I go back is to try their sandwiches and quiche. Oh I am already drooling. Sometimes I wish my work is in west seattle, so I can have their nummies for lunch every day. PS. one of the guys that work there looks like an actor. if that's another selling point to convince you guys that it's ok to drive to west seattle to have some amazing baked goods.
(5)
Becca C.
Ok, I jumped on the YELP bandwagon and rushed here for a quick lunch last week, sampling several items (and feeling really calorie-guilty later). But, I digress...so yes, the twice-baked almond croissant is everything you thought heaven should be. It's no store-bought stale pastry (you know, the kind that is dry-bread on the outside and gooey, over-sugared fruit blob on the inside). This was moist, a light buttery taste; flakey layers sweetened with an almond moistness all-around. There's no goo-it just simply melts in to make a perfectly layered pastry; the texture in your mouth is smooth, not to mention how great it tastes. I am a big fan (but will never eat a whole one by myself again). The apple danish was good, but nothing spectacular. The texture didn't agree with me, it was like boring bread on the outside; very much the same as an Entenmenn's. Their specialty chocolates were an interesting try, and I loved the hazelnut praline one. The honey-ginger chocolate was an interesting departure from the ordinary. I tried their Palmier-too hard and not much flavor. For lunch they have an interesting array of pizzas, and the salmon-and-fennel slice was excellent! I don't usually eat pizza crusts, but this was delicious! Can't wait to go back and try a different kind of slice!
(4)
Julie P.
I decided to finally venture over to West Seattle just to try their famous twice-baked almond croissant that everyone raves about. They had many more other desserts and savory goods that I will come to taste, but in due time. I'm so happy to say that their almond croissant was absolutely amazing. The croissant was so buttery, flaky, heavenly delicious! Hubby had the chocolate almond croissant (he's been a fan of the pain au chocolat ever since we went to Paris) and devoured his entire croissant before I could even finish half of mine. Thank goodness that we live in Greenlake and can't go to this bakery every weekend :)
(5)
katie s.
I have only had their sandwiches and I got one for the roomie and he inhaled it! Seriously. I got the croque and heated it up for him and i looked away and looked back and it was gone. Then the dog licked the plate. So that is really three that were satisfied by their sandwiches!
Okay... a tad pricey but damn, once you bite into whatever delectable selection you were lucky enough to purchase, you won't care what you paid for it... it is blissful. The twice baked almond croissant is absolutely incredible. I have tried a great many things here and from the sandwiches to the chocolate to the pastries, everything is fantastic. FANTASTIC!
(5)
Alli D.
I couldn't even be mad at the woman ahead of me in line. In fact, I was jealous. You see, she was slowly and steadily ordering one or five of just about every single pastry in the case. But even with all the wait time (during which I made up and then changed my mind at least seven times) I was an oaf when it was my turn. My exact words? "Can I please have...wait? What did I decide on? Oh yeah, the banana bread please." Derrr. They must get that a lot. Anyway, the slice was beyond generous and the coffee that went with it was perfectly smooth. Now I've just got to go back and order one or five of every dessert in the case.
(5)
Peter D.
This place is great. The croissants are really good though a bit too dark. I found that in Spain croissants come in 2 basic types. There are the lighter less baked, often brushed in honey or something sweet and there are the denser darker ones like here. Both are very good but I prefer the prior. That said hell no I am not complaining. These are still awesome and I recommend them. What I dont like is that they dont have the raspberry ones like La Panier (who has the lighter style ones btw). I tried the quince and it was just too heavy and dense for my tastes. i did also try the lavender macaroons and I have never had one before and it was pretty kick ass. I also love the fact that they are open very late so its always easy to run in and deal with a craving for a french fix. I really recommend this place. Its good.
(4)
Lisa P.
Even if the line is long, it moves really fast. There are so many options you won't run out of new things to try! Savory or sweet there are sandwiches, pizza, macarons, and Kouign aman.
(5)
Damona R.
This is my Tuesday treat. A sandwich, some macarons, and sometimes, something extra. Everything I have tried has been fresh and well made. It seems to run much like things might in Europe, where tidy lines are unheard of. You get used to the routine, no problem! Even when busy, the employees have been polite and fairly prompt. Some items I like more than others, but that is my own personal taste. So don't let some of the VERY FEW low star reviews put you off. This bakery isn't there to cater to your allergies, or other such things. It doesn't deserve a bad review just because you can't eat nuts! If you didn't like the pizza, but loved other things, why give it low stars for just the pizza? Just don't eat the pizza! ;) The tuna sandwich, for example, has not been my favorite in what I've tried. However, it's the most unique tuna sandwich I've ever had, and surely someone else adores it. I know it's well done, I can tell that it's well done. It's simply that there are other sandwiches I adore much more. Like the vegetable sandwich. I don't know what they do to the carrots, but I'd eat a bowl of them if I could. I feel a bit of France has come to West Seattle, and I look forward to Tuesdays all week, now!
(5)
JR P.
My Favorite bakery in Seattle area. Their pastries are amazing!!! I also recommend their sandwiches as well. And their bread....pretty much everything at this place rocks! I'm not a huge chocolate fan, but their Classic Chocolate cake is so good i could eat a whole one :) The Carrot cake has good to be the best anywhere! They manage to have their cakes full of flavor, but not too rich or sweet. A perfect balance. I heard they have awesome cookies as well, but I have yet to try them. I happened to stop in on an upcoming season tasting night where they had free samples of all the new treats ;) There not a lot of seating, but a decent amount for a bakery. Parking is street only, but there is a small lot in the back that is free.
(5)
betty y.
Not sure how this place runs its business they close whenever they want and don't follow their listed business hours.
(1)
Anastasia W.
A small little bakery that will rock your world with one little pastry. (I rec the twice baked chocolate croissant) Seating is limited, and it's quite popular so it will be pretty full... so stop in, grab a few pastries, and head to the beach area for a relaxing walk. You wont regret it!
(5)
Mina S.
The only reason I'm writing a review on this business is because it is hands down my FAVORITE bakery! I'm pretty sure I'm not alone from looking at all the positive reviews. I love their mochas (they make their own chocolate) and I love love their chocolate croissants. Everything I've tried has been delish and I love taking newbies here. I feel lucky to live in West Seattle so I can frequent this bakery whenever I like. There I've said my peace...now salivating thinking of the goodies.
(5)
Jessica L.
Good gracious, the amount of money I've spent here...it was totally worth it though. Surrounded by what seems like the dozen antique shops that are in the Junction, Bakery Nouveau serves up a few things that I find worth the half-hour journey and bridge traffic to West Seattle. Firstly, as many have already mentioned, is the twice baked almond croissant. It's melt in your mouth sweet...fragrant...simultaneous flaky and crunchy and soft...pardon me for drooling very slightly here. *Sigh*. Besides the croissant, I'd recommend the BLT (great for people who have strong teeth), chocolate chip and snickerdoodle cookies (my parents love them), and the roast beef sandwich. That sandwich is amazing, with sort-of-sweet bread and yumtastic meat. The overall effect is quite magical, really. I can't think of too many reasons not to come here, besides the "croissants are fattening" line, but pssshhh, those rules don't apply when it comes to Bakery Nouveau.
(5)
Sammie N.
One day, I woke up and said to myself: "I want a macaron today. In fact, I want many macarons!" So my goal for the day was to find the best macarons in the Seattle area (since Paris was too far of a trek ;) ) and that day, I achieved my goal when I stumbled upon Bakery Nouveau. Bakery Nouveau has some of the best macarons, in many different flavors. Some of my favorite flavors are coconut, salted caramel, and coffee. On some days, they may have the more exotic flavors such as lavender and raspberry. Also, their chocolate cakes are divine!
(5)
Jill A.
There really is no place I love more for Sandwiches. Everyone of them is always fantastic, and the desserts are great as well. I'm not sure I've ever had a better eclair in my life. There's just so many great things about this place. Basically every time I drive past it takes every inch of will power to not park and grab a bite.
(5)
Sunny W.
This review is mainly for their croissants, plain, chocolate, almond, double baked or not-- doesn't matter, BELIEVE THE HYPE PEOPLE! I love love croissants especially chocolate ones so I've had a number of them during my foodie lifetime. Bakery Nouveau (and Cafe Besalu) have the BEST ones yet! I usually do not enjoy almond croissants but the double baked almond..OMG Other items I have tried..cinnamon scone (they didn't have the scone texture and I wouldn't get them again), drip coffee (good,not as strong as I would have liked but good) and french macaroons. You can pass on the macaroons, the texture of a french macaroon is there but though the flavors are unique, the flavor doesn't come through. Also it seems like they fill a few with chocolate centers because they didn't know what else to pair it with and the chocolate really overwhelms the 'already mild' flavor of the cookie.
(5)
Jen C.
I came here on a Sunday morning and there was a line out the door. There is a large variety of pastries and cakes to choose from. I tried the macaroons, pear and apricot pastries, and the double chocolate croissant. The macaroons and double chocolate croissant were too sweet for me but the fruit pastries were awesome.
(4)
Elizabethe A.
I have had way too many things here to list them all out so I will pick a few key points: -The only thing I would change about this place is remove the massive crowds and lines going out the door. -I get a tall double latte every time I go and it is perfect and smooth -I recently discovered that the Quiche Lorraine is to die for. They are individual little pies, the crust is flaky, the filling is like a custard, and the bottom of it is filled with caramelized onions. 'Nuff said. -Home of the twice-baked croissants. I admit, they can be a little heavy at times and are probably better suited for a dessert rather than a breakfast item. Either way, find a time to try them, both almond and chocolate -The pastries often change, but I always enjoy the phoenix cake, the praline dream, and the carrot cake. But I bet you could pretty much get anything and it would be superb. -I've never eaten the sandwiches or the pizza, sorry.
(5)
Rochelle W.
Their Almond croissants, Macaroons, and the Praline Dream cake makes my mouth water when I think about them! I live pretty far from Bakery Nouveau but that doesn't stop me from getting in on some of their sweet, baked, action! I love this place and will always think of going when I'm craving some sweets. It's a little pricey but you do get what you pay for, if not more. It's definitely worth a try!
(5)
Mazlo M.
Croissants, pizza, everything in the case, and super friendly service! that's all I need to say...
(5)
Eugene C.
Anything less than a 5 star review, I'd suggest someone has no taste buds. BEST sandwich I have ever had (California Club). All the pastries they had were amazing, but my favorite was the mocha cheesecake - possibly the richest dessert I've ever had in my life. I made a stop on the way back to the airport to eat that sandwich one last time.
(5)
Laura Z.
I happened upon this place one of the first weekends after I moved to Seattle. It's worth a trip to West Seattle just to pick up some of the most authentic French pastries and amazing baked goods. my favorite item is their potato foccacia, but they rarely make it anymore. I have tried to make it on my own, but I can't get it right! I need some Bakery Nouveau training!! I love that you can look straight into the heart of the baking area and watch some of the amazing food being created. YUM YUM YUM! THE place i take out of towners.
(5)
X S.
One of the best french bakery in Seattle area. Any chocolate related bakery is the best here, though huge selection of other stuff. Amazing twice-baked chocolate croissant, chocolate-almond croissant. Great cakes and pastries too, that rival Belle Pastries, good cappuccino. In winter they also have the best hand-made French/Swiss style chocolates in Seattle that I have found so far, and better priced than in any other local chocolatier shop. They also sell it by weight like you find in France, rare elsewhere, making it affordable to buy these special ones for gifting.
(5)
Jaime G.
This place is a victim of its own success. It used to be that it was worth waiting in the omni-present lines because you know what you were going to get would be good. But that was before they spread themselves too thin with a second location and started doing an overly broad selection of food in which they're trying to be all things to all people. They're slipping. My foodie friends have been noticing what seems to be cost cutting in certain places; skimping on ingredients and techniques. The service too can be alternately helpful or surly and yet the management doesn't seem to care. Cleanliness is dodgy too, whether it is the clouds of cluster flies inside the place or the grimy handprints all over the door. Bakery Nouveau has been eclipsed by bakers in other neighborhoods who are doing more interesting things. This Junction bakery known for its "out the door" lines has become too much of machine. I don't think they feel like they need to try anymore. And maybe they're right. The lemmings will continue to line up. It's a shame though. They used to be something special.
(1)
Ami R.
I believe this is the best and will be my all time favorite bakery. I have yet to find some where that could even come close to this place. You have to come here if you visit Seattle and its a must go spot for all Seattleites. Their pizzas are great but what they are so famous about are the croissants. They are called twice baked croissants. There is chocolate and almond and you HAVE to try both. My fave is the almond one though. They will heat it up for you and if you take it home, just microwave for about ten seconds and it will taste like heaven. For dessert, i also like the Praline Dream!
(5)
Miyeon L.
Just two things: (1) Twice baked almond croissant (2) Double chocolate croissant Absolutely fantastic. Still tasted phenomenal the next day for breakfast.
(5)
Estella P.
I try not to come here too often because it is not for those who are trying to watch their weight. But when I do come here I always get a croissant. I just love how they are so light, crispy and buttery. Everyone seems to write about the twice baked almond and/or chocolate croissants so I want other people to know that their savory croissants are phenomenal as well. Their savory Junction croissant is to die for. It's filled with ham, bacon, scrambled eggs and cheese then topped with white cheddar cheese. If I could, I would eat this for breakfast everyday. I've had an assortment of chocolates for Valentine's, shortbread cookies, quiche and chocolate mousse cake. Everything was always delicious. Yes, it is a bit expensive but the quality makes up for it. Yes, the lines are always out the door but it is so worth it.
(5)
Rachel C.
Twice baked Almond croissant
(5)
Ani V.
Omg , the croissants are to die for. The twice cooked choc n almond are probably the best I have had
(5)
Lei W.
Macaroons, macaroons, macaroons. Every time I go, I buy a dozen thinking I'll bring over to my friend's dinner party or to share with my co-workers but they never make it that far. The pastries are amazing, and the coffee is pretty damn good too. Win.
(5)
Andy W.
My inner fat guy (and outer) loves the flaky buttery texture of a good croissant. The fact this place is a five minute walk from my house and I don't visit it every day is pretty amazing. When I go to Nouveau, I usually walk out $25 lighter. Too mucnh good stuff! Here are my favorites: Twice baked chocolate croissant. Crunchy while chewy, heavenly, decadent, almond, and chocolate team up to assault the taste buds.I beleive it is one of their signature creations. Carrot Cake. Delicious, rich, good quality cream cheese icing. Croissant BLT sandwich. Damn good sammy with excellent crunchy and flaky textured croissant. Pizza. Got a square of sausage and mushroom. Expensive but good crust and fresh toppings. Lots of other standard bakery fare and all of it looks quite tantalizing to trigger a carb-overloaded pig out.
(4)
Pedro B.
This is a very busy bakery. Line goes around the block. Where here with Eva though so we don't mind waiting!!!
(5)
Amanda N.
twiced baked chocolate crossiant was amazing! By far the best I've had
(4)
Tracy S.
My go to bakery/cafe whenever I'm down in West Seattle. It's located in a great neighborhood and there's convenient parking in the back of the building or you can always try and find street parking in the front. The place is cozy and the variety of scrumptious food they offer are practically endless. I always order the "Twice Baked Chocolate Croissant", it is perfectly baked. Layer by layer you can see how crisp it is on the outside and as you eat it, it melts in your mouth. I swear, it is hands down the best croissant I've ever had! The macaroons made fresh are a wonderful delight. The flavors are a bit overpowering sometimes (The Rose & Lavender ones) but I would definitely recommend trying them at least once.
(5)
Chris V.
I have visited Seattle three times and every time I come to this place! It's amazing! I bring stuff back to share with my friends in California. Highly recommended!
(5)
Adam R.
Been here 3 times now and continue to be impressed. Probably the best chocolate cake I've ever had. Very friendly staff, man behind the counter today handed us 2 free macaroons. They've definitely gained a repeat customer.
(5)
Kate H.
Danger Danger! Want a flaky croissant? A fabulous cookie? Then you should try this, without a doubt, the best little bakery in West Seattle, a great treat on the weekend or really anytime. Go here, get it out, and enjoy!
(4)
Yvonne M.
I come here so often and it's only fair that I write a review. This is my favorite bakery and it continues to impress me. The pastries are sweet and savory, which give you options depending on what you want. My favorite is the twice baked almond croissant. It's to die for. It's the best I've ever had and still haven't found another that can compete. The staff is always friendly and ready to help. Just The place is really busy Saturday and Sunday mornings and the line hours out the door but the wait is definitely with it.
(5)
Erica T.
I finally visited Bakery Nouveau, and I'm afraid I may have a new guilty pleasure. I stopped in just to browse, and ended up with 5 things. I, of course, had to get the twice baked almond croissant that seems to be a religion. It didn't disappoint. The almonds on top were perfectly toasted and crunchy. The croissant was flaky and a bit crusty on the outside, but soft and creamy on the inside. How do they do that!?! It was wonderful with coffee for breakfast. I also got a piece of pizza. They had about 6 types, and I chose the 3 meat. The crust was chewy and a bit charred on the edges, and the cheese was creamy. It helped that I heated it a bit at home before eating it. The "pastry of the day" was a salmon croissant shaped like a fish! The salmon inside was slightly smoked and there was a creamy spread inside as well. Awesome. To top off my purchase, I got two macarons - a strawberry caramel and a pistachio; these were two of about 10 flavors. The strawberry caramel was my favorite. It was slightly crunchy on the outside, and soft on the inside. Delish. The desserts were gorgeous to look at, and the staff was more than helpful. I'd like to try one of everything, so many more visits are in my future!
(5)
Dominic A.
The best anywhere, line out the door good, because everyone knows it- it's all good, everything they make. You really cannot go wrong
(5)
Ann K.
After searching for the perfect croissant, I finally find the perfect one I am looking for. Perfect brown with layers, crisp, chewy, and buttery. The croissant at cafe besadu was too oily and greasy. The Twice Baked Almond Croissant is out of this world. The macarons are better than Payard Pâtisserie in Las Vegas. It is not too hollow. This is why the bakery owner won so many award including 2005 Euro Baking Guild.
(5)
Art D.
M first thought when I walked in the door was "this place smells amazing," quickly followed by "oh there's the line I was expecting!" It wasn't terrible though I believe I stood in line for maybe 10 minutes before paying so I've seen worse. Not too many places to sit down inside but If I'd wanted to do so I could have (the tables seem to turn over relatively quickly). Their baguette bread was quite good, as were several of the desserts I tried. The only thing that I was deeply disappointed in were the Polish pÄ…czki they had. I became very excited when I saw them because I enjoy proper pÄ…czki so much but then experienced a huge let down at home. Unlike real pÄ…czki, these are "Americanized" which is to say they are basically straight up donuts shaped like pÄ…czki. Instead of a true raspberry (or whatever or type of) jam filling, the raspberry filling in mine looked more like yogurt. It tasted alright, but don't believe for a second these are what Polish pÄ…czki taste like.
(4)
katy A.
God yes.
(4)
Hanh P.
There's a Capitol Hill location? WHAT?? Where have I been? I rarely make it over to West Seattle, so this is SUPER exciting for me...I may have to live off of their twice baked almond croissants... Yep, I used to make the trip to West Seattle solely for these amazing almond croissants. It's huge, buttery, crispy on the outside, generous amount of almond paste, flaky, powdered sugar that gets all over as you're stuffing your face...perfect with a cup of coffee! The only thing that could make it any more perfect is a cheaper price tag so I won't feel guilty buying more than one :-) The other pastries are pretty tasty as well. The macarons are meh...I've had better...but who cares when there are almond croissants! The West Seattle location is always super busy and there is always a line, but the staff is friendly and efficient, getting people through as quickly as humanly possible.
(5)
Tian Q.
Omg, the twice baked almond croissant was so orgasmic that after the first bite, I seriously just sat there in shock with crazy eyes trying to process the magic that just exploded on my taste-buds. As for the other stuff- klutzy counter girl, fairly good desserts, pretty chocolates, skip the macarons in Seattle period. 5 million stars just for the twice baked almond croissant (and get it warmed).
(5)
Jacquie L.
This place is no Joke. Delicious croque monsieur; the bread was crunchy but not in the rip up your mouth kind of way. It was cheesy, but not in the boy I'll need extra wheat grass and lemon water to purge the cholesterol laden, artery clogging breakfast sandwich kind of way. It was Inviting, Salty sweet thinly shaved ham, and more gooey and crispy cheese. It was Divine. The reason there is a star missing is because, This place is always busy with a line out the door and down the sidewalk. Don't come if you are famished, come when you'll be hungry an hour later. My double Soy latte seem to be all soy and no Espresso. Though the sweet barista was busting ass to make a million drinks on one tiny machine so perhaps it was my bad timing coming in at 9:30 AM Saturday morning.
(4)
Joa K.
There are a few moments in my life where I had a true 'gasm from food. One of them, is thanks to Bakery Nouveau's twice-baked almond croissant. We were lucky enough to get two that were still warm. WHAT IS THIS GOODNESS?! I was so excited to try this I couldn't even wait until we got back to the car. I had to stop in the middle of the street to take a bite...or two...or three. White powder everywhere, pieces of delicious, perfectly baked croissant on my face. Utterly shameless and utterly blissful. I felt like an exhibitionist. Also. Can we talk about size? ...Huge. Big. Generous portion(s). The bakery itself is rather small. Not too much seating or room to move around. But I like how it feels. It's cozy. A little bit of French, a little bit of Seattle. Gives me a sense of familiarity. Have I been here before? I'm not sure. It's a famous place but still holds a neighborhood feeling. I would absolutely love to come back. I can't wait for the next trip!
(4)
Mark D.
Twice baked almond croissant - dont understand why inside is dipped in syrup. It makes it mushy and unpleasant to eat. Nothing like an actual croissant. Would not get again. Ham and cheese croissant - nothing special Quiche Lorraine - decent but not something I would order again. I came for lunch, maybe that's why everything tasted like leftovers. Won't be coming back.
(2)
Jeff K.
while planing my trip around seattle, i made sure i hit up some of the yelp's top 100 places... and this place was surely on there. i didn't know what to get, so i ordered everything that looked good. i walked out with about 5 items. since i follow the herd, everyone talks about the twice baked almond croissant! and yes, trust the hype. its that good. i made the mistake of not eating it right away... i actually saved it for two days before i had to fly back home to eat it... stupid me. but the thing is that it was still amazing... i wonder how amazing it would taste if it was fresh! i also got the goat cheese mushroom quiche. it was so flavorful and filling! i recommend getting this! junction croissant! i don't know what was on top, but it complemented the ham and cheese inside. chocolate cake! again, i made the mistake of eating this a day later... don't do that. eat it right away and eat it with coffee. chocolate cake + coffee were made to go together! a few macroons. nothing special about them. just like any other macroons you find at any other bakeries. if i ever come back to seattle, i will be back here! theres parking a few steps down for 2/hr.
(5)
Alex M.
This place is the best. Amazing pastries, coffee, and service. They are all masters!!! My mom and I come all the way from Issaquah to eat there almond croissants. There sandwiches are pretty amazing as well. Feel like I am in Europe when I go there.
(5)
Char L.
Twice Baked Almond Croissant. Get it. I also got a chocolate chip cookie. It's a good cookie, but not great. It could have used a little bit more chocolate chip. The macarons did not look very appetizing. They were all different sizes and appeared to be hastily assembled. Macarons require great attention to detail make, so judging by the presentation, the attention to detail was lacking. I did not wish to try them.
(5)
Evan F.
Have been coming here since they opened and they never disappoint. Although the line is commonly out the door, the quality of the food more than makes up for it. The twice baked almond croissant is always a favorite along with all of their sandwiches. The best bakery in Seattle!
(5)
Elena M.
SWEET BABY JESUS, the twice baked almond croissants are THE BEST pastry to exist in this world. If you are in Seattle and don't get this pastry, your life is incomplete. And I'm not over exaggerating.
(5)
April J.
By far the best place for pastries in all of Seattle. The twice baked chocolate croissant really stands out, the almond croissant is something like nowhere else as well. They have a ton of different macaroon flavors that are delicious. Great place to grab rolls and pies for thanksgiving too.
(5)
Jake M.
Best bakery in town. We come here all the time for sandwiches and breakfast croissants. We have never been dissatisfied with the food. Often times the line is out the door and down the sidewalk but it moves rather quickly. The staff knows what they're selling and they are very friendly.
(5)
Shelby J.
I have kind of a ridiculous affection for Bakery Nouveau. It's a good thing for my health and waistline that I don't live closer. Every time I am in the area though, you better believe I stop in. So, here is the deal. Everything here is tasty. From pizza to twice baked croissants. Macarons to chocolates. And don't forget the coffee and tea. It is really hard for me to reign it in, and only pick certain things. Usually I always come out with goodies for friends who have requested I pick something up, along with things for me. In list form, the stars of the show for me are the following (in no particular order): Twice Baked Almond Croissant Twice Baked Chocolate Croissant Cassis Macaron Cherry Macaron Blueberry Macaron Lavender Macaron Salted Caramel Macaron Junction Croissant Blueberry Lemon Croissant "Classic" Chocolate Cake Yeah, see I've tried a lot from here. And its all delicious. They also make a wonderful Cappuccino or Latte. I bought the Macarons I had at my bridal shower (tea part theme) here. I don't live in the area by any means, but this was a non-negotiable item. If you come here at breakfast time, especially on a weekend, there is likely to be a line out the door. Don't be discouraged! It moves pretty fast in general, and is WELL worth the wait. Seriously, its delicious.... you know the saying... good things are worth waiting for. Its true here. Also, seating is minimal here, and sometimes you will get people that uh... "hover" while you're eating or finishing up. Just as a heads up. I can't wait until I move back to the PNW and I can go get some sweet, sweet Bakery Nouveau lovin' again.
(5)
Kevin C.
I had the Almond Croissant, Macarons, and Baguette. I thought that the croissant was a bit sweet, and the baguette very tough. The macarons were great, however.
(3)
Jen I.
Bakery Nouveau was just rated by Yelp as the 20th best place to eat in the US ( officialblog.yelp.com/20… ). And it really is that good. The twice-baked almond croissant is so incredible, and the coffee is shockingly good. Their other stuff is great as well and the line, though it can be long, moves quickly. I was so happy it is located in West Seattle - that way I could only go once every few months, otherwise I'd have been there weekly. Classic Seattle summer day: eat at Bakery Nouveau for a late breakfast, wander the stores on California, pick up a sandwich to go at Husky Deli, go get in line for the Coleman Pool free swim. Perfection.
(5)
Joya M.
Always excellent service and high quality bakery. No matter how busy they get, some one always asks if I was being helped. Their pastries are to die for and I love their Danish and my favorite is Phoenix Cake. They surprised my daughter with their cheese birthday cake with macaroons as she had wanted. It was way beyond our expectation. Bakery Nouveau rocks!!
(5)
Michael-Stephen N.
The French Macaroons were awesome. I wish they would make the Salted Carmel ones like in Vancouver at a bakery called Thierry.
(4)
Monkey T.
It's all about the croissant here. SMOKED CHICKEN SANDWICH cannot get any better than between two croissants! TWICE BAKED ALMOND CROISSANT - is pure decadence... sweet and totally loaded with sugar and mmmm butter! BANANA BREAD - is fantastic with coffee Come in and stand in line, rain or shine. They crank that line out like a machine. Great teamwork behind those beautiful cases of glorified butter & sugar sculptures you cannot wait to shovel into your faces for breakfast. If you're on a diet, don't even come down the street. You will be drawn in by their tractor beam at first glance. Great service, big smiles and limited seating inside due to stroller traffic. See you in the morning!
(4)
Kazi R.
Blew my mind away. The Praline Dream was really something I could only think about in my dreams now that I came back from Seattle. It had the perfect silky mousse sitting on top of a crunchy biscuit. The crunch was a surprise for me. The 2x Baked croissant was heavenly as well. However their mcaroons are not that great as it does not have the crunch. I am kind of glad that I do not live near by that place other wise I would have gained I don't know how much.
(5)
Kellie L.
Double Chocolate Baked Croissant. did you hear my heart flutter?? Just the thought of this tasty treat makes my heart swoon. It has the yummiest topping on it, I cannot even explain, chocolate... nuts... powdered sugar... goodness...yumminess... the best stuff on earth! I live in Kent, so this is a drive for me, but DAAAAANNNNGG...... it is totally worth it. TOTALLY. I also had a Bora Bora something. It was good except the middle layer was like soggy bread. :( Not a texture I like, but the other layers were yummy. My previous trip I had some Macaroons, the croissant and the Pistachio Cassis. DELISH. DELISH. will return soon, and will be bringing friends.
(4)
Jon C.
Amazing quality breads, sandwiches, and pizza. How is it that a bakery produces better pizza than the majority of dedicated pizzerias in Seattle? That certainly says something of our pizza. This bakery produces the best croissant in the entire city, easily. The chocolate croissant is absurdly perfect; so much to the point where it seems unfair for something to be so delicious and expertly crafted. Every texture and flavor in that pastry is luxurious and delightful. That's how I'd describe just about everything here: "delightful luxury". And it's not that overpriced for what you get. Expect to pay nine dollars for a sandwich and a treat. The chocolates, however, I found to be quite substandard and actually quite bad. The textures were all off, and the quality just wasn't there. And that broke my heart, just a little bit. They can do better than that. And if they can't, Chocolati can. Fix your chocolates, and there wouldn't be a single item sold here which isn't incredible. Definitely get a croissant.
(5)
Lori N.
Just do what everyone says, get that freakin' Twice Baked Almond Croissant!! It's amaze-balls delicious, probably the best almond croissant I've ever had. I can't stop thinking about it. I wanted to buy a dozen. Two dozens even. Everything else in the pastry case looked gorgeous and equally tasty. You can tell lots of love, art, & high quality ingredients go into these babies. They have a good mix of savory and sweet - sandwiches, pizza, cheese bread, pastries, cakes, cookies, & coffee. If I had the stomach of an elephant. I would have ordered more items, but alas, I'm trapped with this human size stomach. We came on a Friday morning before going to the beach & there was a short line, but it went by really quickly. Honestly, I'm glad there was a line because I needed time to soak in the descriptions & smells of everything here. Parking on the street was easy as well. This is a definite MUST EAT next time I'm in Seattle. Please start delivering those croissants to California!!
(5)
Anna A.
While I was staying in West Seattle with a friend, she mentioned a fabulous bakery down the road from her house. It went something like this: "blah blah blah - Almond Croissants - blah blah blah" The next morning, I did a power wake-up, jumping in my whip to find Bakery Nouveau and its famous Twice Baked Almond Croissants. The croissant itself was of superior bakery quality - rich with real butter, crispy, soft and ultra fresh. I took its top off to find a thick slather of the sought after amalgam. The skin-on almond filling was definitely on the sweet side of town. The word decadent comes to mind when I think about this almond croissant experience. And full.
(5)
Cynthia W.
I decided to try this place out because I've heard so many good things about the bakery. There is a large variety of pastries to chose from. However, all of them looked overly baked. All looked on the burnt side to me. Perhaps that is the new way to bake?
(2)
Smitha S.
The line outside the door is pretty indicative of the popularity and deliciousness of Bakery Nouveau. It moves pretty quickly, though i'm not sure I fully understand the division of labor. Thoughts on the pastries (highly recommend sharing since these are pretty heavy) - twice baked almond croissant is great - twice baked almond chocolate croissant is just too sweet - the spinach cheese croissant was delicious and quite a surprise. highly recommend this - the pizza isn't anything special and since they don't heat anything up, it was pretty cold
(5)
Faye F.
AMAZING. SIMPLY AMAZING! I'd been here years before and always kept this place in mind whenever I'm in town. This time, my friend and I ventured on out here and stood in line as we listed which pastries we were planning on purchasing. We opted for macarons, hazelnut croissant, twice-baked chocolate croissant, their personal pizza things, something maple and delicious, and of course almond croissant! All were very delectable and too pretty to eat. The almond croissant was pretty large and greatly filled with goodness. The outside crunchiness wasn't too overpowering like some places or too soggy. The maple thing was really yummy and not too sweet. The hazelnut croissant was just as you would imagine. The twice-baked chocolate croissant was a tasty sin (although I admit there was a bit too much powdered sugar). Macarons were perfectly delicious and the pizza things were yummy and cheesy. This place is amazing and I will always return here when I'm in town.
(5)
Jens J.
We found ourselves over in West Seattle this past Saturday afternoon and wanted a mid-afternoon sugar rush. JP especially likes West Seattle because it reminds him of Portland (Hawthorne District). Up popped Bakery Nouveau on a Yelp search, so here we came. We liked that there's a free parking lot to the rear of Bakery Nouveau and that there's a breezeway you can cut through from the parking lot to California Avenue, to get to the bakery's storefront. Considering that as of this writing, over 650 reviews have been posted for Bakery Nouveau, I shouldn't have been surprised that the bakery was jam-packed full of people. All the tables were taken and the order line was starting to snake out the door. But that didn't deter us. Actually, there is plenty of staff, so we were helped fairly quickly. It appears to me the emphasis is on croissants. I thought it was interesting that on one wall there was a framed chef's coat from a culinary school in Europe. JP opted for an almond croissant and I picked the honey bun. The croissant was powdered and delicious - with a pronounced but not overbearing almond flavor. The croissant's texture was very appealing. The honey bun was excellent, getting gooier and sweeter the closer I got to its center. What sealed five stars for Bakery Nouveau is that they served milk. Pastries are best when dunked in milk! Even though it was crowded inside Bakery Nouveau, we were able to snag a table outside on the sidewalk.
(5)
Lynette T.
My Cousin Iris and her family picked us up at our hotel to take us to the West Seattle area. She was on a mission to try the macarons at Bakery Nouveau. I was excited to buy some to take home as gifts. It's located on a very charming street surrounded by many interesting shops. Parking wasn't too easy though. Sidenote: Found parking in a lot down the street for $5. Got charged $1.11 extra in tax. Whaaaaat?!? Never came across a parking tax before. The line was out the door and about 20 deep. yelp.com/biz_photos/bake… My nose was twitching from the wonderful smells. The wait wasn't too long as we could see the workers had an efficient routine going. Heartbreak! All the macarons were sold out! Well, it was Mothers' Day so that's not too surprising. We asked the very personable guy to recommend pastries that would hold up well for a day and through a plane ride home. He moved us down the counter and everything in that case looked tempting. We picked 9 or 10 different items. (They held up very well during our travels home) I tried a Spinach Croissant later at home and it was heavenly good! yelp.com/biz_photos/bake… Too funny. One of the boxes was for our sons. By the time they got to it, each pastry had a big bite taken out of it! Guilty party- their dad. He said they were all great. It's a small bakery, but they offer so much more than just baked goods. yelp.com/biz_photos/bake… Too bad the few tables inside and out were all taken up. I would have loved to just sit and have coffee there with my cousin & her family. This is my ideal for a neighborhood bakery.
(4)
Pauline O.
This is on the Yelp's top 100 list, so I had to check this out upon my trip to Seattle. I tried the Twice Baked Almond Croissant & the Twice Baked Chocolate Croissant. Good & flaky, but maybe a little too flaky for my liking.
(4)
Peter C.
Dis is best bro. Dis is best.
(5)
Soso C.
I always hear people talk about this bakery and how amazing it is so I definitely had to give it a try. Especially since they have macarons! And we all know that I looove macarons. They're my weakness. I ordered their oh so famous almond croissant, two slices of their amazing pizza; one being a mushroom and pancetta and the other was a meat lovers, and of course some of their macarons (2 coconut, 1 Cassius, 1 Blood orange, 1 Raspberry, 1 coffee). I was highly impressed with everything BUT the macarons. The almond croissant was sooo bomb. There aren't any words for but that. The pizza was absolutely delicious and made to perfection. The macarons were awful. I took one bite of each flavor and had to toss them. I will definitely return for their almond croissant and pizza. But if I had came here for the macarons alone. I would definitely not be returning.
(3)
Gabriela S.
Holy crap. I love this place. From their pastries and desserts to their bread and sandwiches this place is beyond incredible. I have never had anything here that I was even so-so about, everything here is so delicious. Even as busy as they are (always - there is usually a line out the door) the staff are friendly, patient, and attentive. One tip that I was lucky enough to learn is that if you get there towards the end of the day they will sometimes give away bread that hasn't sold yet (I assume if you are purchasing something as well). They would rather give the bread away than throw it away because, like any good bakery, they make everything fresh every day.
(5)
AJ K.
Bakery Nouveau has the best damn fresh eats and coffee one could ever wish for. I LOVE the croissant sandwiches! And the team there work together even with a line out the door. LOVE this place
(5)
L J.
I've been to Seattle a few time before and this time we found this French bakery and can I say - I wish I would've been here every time! The Twice Baked Almond Croissants are delicious!! These are must have. I also want to try the pizzas - will try it next time because these smelled so yummy. I'm a big fan of this place and will go back.
(5)
Danielle F.
I would vouch for anything Bakery Nouveau makes. It's all delicious, but the twice baked almond croissant is the best ever. The sandwiches (and in particular the BLT, which is served on a rustic baguette with fresh buffalo mozzerella) are also amazing.
(5)
Carl H.
BAMM! You can't go wrong with the Twice Baked Croissants...lately my fav is the Chocolate Twice Baked Croissant! Just DO IT!
(5)
Thomas L.
Awesome twice baked almond croissant! I haven't tried the scone yet... it's still inside the bag. The macaroons were not that great, le panier and Honore beat bakery nouveau in this department. The problem with the macaroons were: - raspberry didn't have any raspberry flavors and the filling was cold. - apricot was good but not great. I'll definitely need to try the hazelnut late and sandwiches... and everything else for that matter.
(4)
Joel L.
I'm a croissant lover! A croissant from Bakery Nouveau says it all. Flakey, buttery and full of awesome flavor. My favorites are twice baked almond, ham & cheese, chocolate and the breakfast bacon. The desserts are spectacular & sinful to do a body good! Worth the stopping, if you're in West Seattle. There's something for everyone here. This ace does get busy, but line moves quickly.
(5)
Henry K.
Visited here due to recommendation by my friend. If you are like me who 1) loves coffee 2) loves bakery this place is awesome As soon as you walk in you'll notice variety of bakery to choose. Like most of the commenter, try the almond croissant. One the best croissant I've had. :) So I came here for the first time and ordered some bakery and latte. As I was waiting for the latte my bakery bag tipped over the table and one of the croissant fell and landed on the floor. As I picked up the croissant one of the worker just told me she will give me another one....with a smile :) Bakery was excellent! Coffee was excellent! Service was excellent! Greta place!
(5)
A A.
If I could give this place 50 stars, I would! The staff is really friendly, even when they are slammed. The coffee is amazing, pastries are even better, & breads are super delicious! Whenever I have guests, I always pick up goodies here. The line can get long because this place is so popular. But the wait is well worth it!
(5)
Nacy M.
It is the best in west seattle!!
(5)
Kay V.
The reviews don't lie. Line out the door, moves fast, twice baked croissants (both the almond and chocolate varieties) are I.N.C.R.E.D.I.B.L.E! Came here yesterday for the first time yesterday, I'm back today. Also had some kind of veggie sandwich with some kind of cream cheese that was to die for too. I don't think you could go wrong with anything in the menu here. Quality ingredients with pastry chef magic=HEAVEN.
(5)
Gilad B.
Come, eat, and enjoy. Everything is perfect and the wait is not too bad. Its really the best french bakery in town.
(5)
Aimee K.
We went back for lunch and had a slice of their cheese pizza and a caprese sandwich. Mmm! They don't heat either one, but it didn't matter. The flavors and the crusts of the breads are great!
(4)
Alex S.
Avoid at all costs, for your own good. The baked goods here are several levels above anything you've ever eaten before. Diabetes is a serious concern, as you will almost certainly get addicted to the sugary food here. I wish I'd never gone in that first time --now I'm 300lbs and live in my parent's basement, working just enough to pay for that next twice-baked croissant.
(5)
Kathryn B.
Turkey Havarti on their twice baked almond croissant was probably the closest to Heaven I've ever been while eating a sandwich. The service was quick,super friendly and so I ordered the carrot cupcake, classic cheesecake and the praline cassis as well. My husband and I just quietly devoured and relished every single creamy or tart and lovely morsel. He also had a ham and cheese - but it was called something else I forget - DEVINE!!!! I'm going back. Worth every weight watcher point I use up.
(5)
Robert R.
My kind of patisserie , scone with whole grains and sweet enough without dusting with sugar. Planning a trip back to check out quiche.
(5)
Shawn L.
All you have to know is that everything is amazing here. Eat it all you'll die happy.
(5)
Dana C.
Best bakery in west Seattle. French style and while not completely authentic it is pretty good. Staff is always happy and friendly and there is usually a line. Sandwiches pizza croissants deserts coffee smiles.
(4)
Krystal M.
Omg!!!!!! This place was divine! Love, love this place. If I come back to Seattle it will be to eat here again. My husband got the kugelhopf!!!! Delicious!! Don't miss out and get one. I ordered the spinach and cheese croissant, cheesy , flaky heaven! Soo good. Wish they shipped goods.
(5)
Monty H.
Bakery Nouveau has amazing pastries. We stop in here regularly and I'd recommend getting the twice baked almond croissant. It's absolutely delicious. This bakery also has very tasty sandwiches. I got the BLT which is super good. The bread is also very good. I got the baguette which makes for delicious sandwiches. I would highly highly recommend stopping here and trying some of their amazing pastries. I know I'll be back
(5)
Adam J.
This was AMAZING! So many options to meet the need of any sweet tooth, from small to large. Friendly staff who are very helpful and coffee to boot! They offer small slices to whole cakes and other small treats too.
(5)
Todd A.
Probably the best bakery in Seattle. Sanwiches, breads and pastries -- all superb. Fast service and FRESH.
(5)
Kate G.
Their pastries can't be beat but their Challah needs some serious work. It seems like it's just white bread braided to look like challah. That's a 'meh' in my book. Their cappuccino is excellent and their staff is almost always friendly and fun to banter with.
(4)
John H.
The service was great, but not as good as their macaroons. MMMM I recommend getting a few of each! Everything in there is great, haven't been let down yet!
(5)
Rayyan J.
I like the quiche here. It's a little more on the creamy side, but it's yummy. Their focaccia pizza is delicious. The consistency of the cheese cake is great. It reminds me of cheese cake I had in Europe. I would have given this place 5 stars if I weren't disappointed with their "twice baked" signature croissants. They are too heavy. Their chocolate bread and regular chocolate croissants are very good.
(4)
Hanna L.
Went here after my terrible "italian brunch" experience, my friend and I thought we would make it up by dropping in here and getting some dessert. It was crowded. It was noisy. The desserts themselves looked delicious, and they sold pizza there which was surprisingly yummy. The price point was similar to the Le Panier in Pike place, although, I think I like their macaroons a little better.
(3)
Bea Y.
OH MY GOD THE TWICE BAKED ALMOND CROISSANT IS TO DIE FOR! I would make the 2.5 hour drive south just to get my hands on one of those babies. There's also this hazelnutty crunchy dessert (PRALINE DREAM) that makes me glad to be alive. Trust me. You can't go wrong if you like crunchy, sweet, and flaky. I would marry it if I could.
(5)
T M.
Loved the twice baked chocolate croissant, and french macarons in lavender and pistachio. Yummy! Not cheap, but typical pricing for a french bakery in the area.
(5)
Laura S.
One of my favorites places!! So good and a sentimental place for me to visit! The staff is super friendly. Their bake good always super fresh out of the oven. Prices are good. Overall will recommend this placed as their coffee is also one of the best I've had.
(5)
Ryan H.
Everything is great here. I got a sandwich and a dessert and both were well made. This place is quick, but watch out for lines on the weekend.
(5)
Andrew G.
Best bakery in Seattle, hands down. My wife and I had been going here since we moved to West Seattle 2 and 1/2 years ago. The croissants are perfect but this place has so much more to offer! I highly recommend this bakery! Go for lunch too!
(5)
J M.
Came twice over a four day visit to Seattle. Exquisite twice baked almond croissant. Delicious breakfast croissant sandwich and loved the Italian sandwich I ordered for lunch later that day. The cappuccino was perfect. Better IMHO than vivaci (ya). Almost felt a little anxious that I couldn't try it all. The lady in front of me was ordering a box of pastries to take home on the plane. I should have done the same....
(5)
Brandy D.
This place is amazing! We got the turkey and havarti croissants and the twice baked almond croissants. They were very delicious and easily the best croissants I've ever had. I'd say get there early, expect a huge line and get your stuff to go. It was super crowded and loud.
(5)
W E.
I love their almond croissant - crunchy crispy outer and soft gooey sweetness center. Freshly baked several times daily
(5)
Wing L.
I love this bakery!!!!! Everything is so fresh and delicious! The bread is well-baked, not too hard, not too soft. The sweets are decadent and heavenly. Hands down the best bakery in Seattle! The Caprese I had was well made with fresh ingredients. Every bite is refreshing and satisfying at the same time. The almond croissant is heavenly! I hope it is less sweet and smaller to make it an elegant treat instead of a huge piece that may make you fat... Just a small complaint, but overall very very good!!!
(5)
Kay N.
Yes the twice baked almond croissant is sooo good! Flakey, almond, powder sugar, sweet goodness! It's a must try. The only suggestion is to cut back on the powder sugar a bit. I also had the pear Danish and a pistachio macaron. The macaron was okay, not as tasty as Le panier in Seattle. It was a little dry. However it is cheaper than buying it at Le panier. The pear Danish was pretty good too. I would recommend this one. It was not too sweet and they cut half a pear, slice it and present it in the middle of the Danish Yum. I saw they have cold/hot sandwiches, croissant sandwiches, cakes, pizza, and other treats. I would come here and go some where else to eat it as the place is pretty small with limited seating. Most people buy and leave. Service was friendly.
(4)
Tony L.
We stopped by on a Saturday afternoon, and the line wasn't too bad (about 8 people in front of us, but we were waiting inside, at least). I guess one good thing to having a wait, if there is a good thing, is that you get to look over their pastries to see what you want to order. Since this was during the afternoon, some of their items were already gone (like the macarons), but I was able to get some of the must-haves: Plain croissants: these were nice and crispy on the outside, buttery on the inside. Twice-baked almond croissants: my favorite item here. Perhaps a little on the too-sweet side, but the combo of croissant, sugar and almonds is hard to pass up. Pistachio and cassis cake: this is one of my favorite cakes here: not too sweet, with some crunch to go with the soft cake itself. For two of everything above, the total came out to $22, so it isn't cheap. However, the quality is there. If you are in the area, just follow the line and get a croissant or two.
(4)
Janet Y.
OMG-- really upset I didn't discover this place earlier. The pastries/sandwiches/pizza are savory and delicious. (a little on the pricier side though) I have to say it does get pretty packed in there-- so you don't have much time to decide what you want. While it was super busy-- I wished the people behind the counter were a little more patient. But I get it. I will still make a return!
(4)
Katie K.
I love this bakery! I love the flaky croissant's, soft cookies, and seasonal treats. My favorite is the chocolate cake, which is absolutely delicious. I was not a huge fan of the sandwiches, specifically the tuna on a croissant- the flavor was a bit too tart for me. The shop is really cute, and usually well-staffed. It is also quite small, and seating is limited. No Wi-Fi
(4)
Tara K.
Oh Bakery Nouveau, je t'aime! Twice-baked croissants, I crave you! The pizza is drool-worthy. I also need my ham on a baguette w/ dijon and cornichons. There's always a line out the door but I don't care. And to top it all off with icing, the staff is warm and friendly. Tre bon!
(5)
Bridgette E.
I get excited anytime there is an occasion for cake, or desserts, or really any reason to come here.
(5)
Kim M.
This place is so good I try to walk on the other side of the street when I'm out and about. The tempting smell of all the goodies is just TO much. I don't have a favorite because they are all my favorites. Savory or sweet they got it all. If you haven't been you should go.
(5)
Tiffany N.
A true yelper simply does not stop in a new city with a restaurant in the top 100 and not stop and try it. I came here on a Friday morning after normal work hours had started and it was still packed. I quickly browsed through yelp reviews and settled on a ham and cheese croissant, twice baked almond croissant, and few French macarons. I had to wait for a new batch of ham and cheese croissants to come out because they were sold out when I asked for one, and I'm really glad I chose to wait. The ham and cheese turned out to be my favorite out of the things I purchased. It was wonderfully flaky and full of delicious goodness. Possibly the best ham and cheese I've ever had. I was pretty impressed with the twice baked almond croissant when I first bit into it. It was gooey and rich. Several bites in though, and it started becoming a little too rich and too sweet. I can usually handle things other people find too sweet, but even I had trouble finishing this one on my own. It's a pretty large pastry. If you plan on getting this one, I would recommend splitting this one with another person. Half of one is manageable. A full one is overwhelming. French macarons were good, but nothing above and beyond what you can find at other bakeries. They did have a large assortment of flavors though that included a few unusual ones such as blood orange, PB&J, and grapefruit. Of the ones I tried, my favorite was hazelnut though. Price: Ham and cheese was $4. Each macaron was $1.50. Twice baked almond croissant was $3.85.
(5)
Jana U.
Terrible experience just now being shouted at by a woman with pink hair behind the counter. I've been a long time fan of Bakery Nouveau and am terribly disappointed by the brusque service.
(2)
Lizzi L.
I love their sandwiches. Of course all the baked goods are amazing, but I was impressed with the sandwiches for being a place that doesn't specialize in it. I am so glad it is right around the corner from me (the Capital Hill location). The little cute sized macaroons are where its at, they always have a variety of flavors to choose from!
(5)
Mama P.
Long line by 730am on a Sunday but it was worth it. We ordered 10 different pastries and every one elicited moans. The best pastry shop we've tried anywhere.
(5)
Chris B.
Before you read this I have to let you know that I am not a fan of pastries in general. And especially not the French pastries. When I bite into one of them it tastes like deep-fried diabetes stuffed with heart disease. The fact is, these are probably really good pastries but I just can't get over how terrible they are for me. I'm sure they're baked fresh, are free of preservatives and other chemicals and made with pristine, delicious ingredients. However, I have to double my diabetes meds whenever I step in here.
(3)
Jeremy S.
Stellar little French bakery. The line may go out the door on busy days, but don't let that dissuade you, it moves quickly. Their chocolate croissant was crisp and delicious and their German chocolate cake delighted the entire family. Service was downright cheerful, there was even someone standing in the cold outside handing out free samples. Their reputation on Yelp appears very well deserved!
(5)
Erin J.
Love love love Bakery Nouveau! If you plan on coming here on a weekend, prepare for a little wait to order or get your coffee. Most recently I came here on a Sunday afternoon and there was a line almost out the door. During the summer/when the weather is nicer, wait times can be longer. They do staff the bakery well, though, so the line isn't too slow. Tables are also hard to come by. However, the wait and battling the crowd is totally worth it. I don't think you could go wrong with anything you order from Bakery Nouveau, but I particularly enjoy their pear danish and cream cheese danishes. Super flaky, buttery, sweet pastry dough and fantastic fillings. Their coffee is also great. Prices are a little on the high side (danish and tall latte came to almost $9), but hey, it's a splurge!
(5)
Peter C.
Bakery Nouveau has opened up my Tiny Lil Asian Eyes (Jk my Eyelids aren't seen when my eyeballs are open making me have Average Eyes) that everything is better when done Twice. For examPO The Figure 2Chainz, if he had one chain he wouldn't be half the man he is, If you had one wish from a Magical Genie You would wanna wish for at least two, and The Twiced Almond Croissant wouldn't be the Pastry we as Seattlelites think of whenever we hear the word croissant. The Croissants at Bakery Nouveau are like Humans, They come in all Sorts of Sizes Big to Small, the Exterior colors range in Ligh Skint to Dark Skin, some have more of that Sweet Life with all the Almond Syrup they have, Some are just plain Salty, and some are kinda ugly looking. But no matter the Differences they are still all Very good. When Eating these I like to shuck the Top Crunchy Exterior Ninja Turtle Tortoise Shell from the Bottom Layer I call My Mother Of Pearl Oyster because it is so buttery with layers of Goodness and dressed with that Gorgeous Almond Dressing. I usually eat the top part first while saving the best part the Bottom layer for last. Sometimes Just to get creative I like to do something called Gananganam Style.. I mean french style. I Shuck the Croissant like I mentioned earlier but put around 4 to 6 macaroons in between the Twiced Baked Almond Croissant for the Best Croissant Sammy Ever!!!
(5)
a a.
twice baked almond croissant is literally heaven; actually just looking at their case is wonderful! worth the long line!
(5)
Fong H.
Great macaroon. The rest of the bakery items are pretty good as well. But. for me its the macaroon.
(4)
Jamie P.
So many interesting macaron flavors!! All were really tasty, for the most part not too sweet. They also had some typical flavors like vanilla or chocolate if you want a safer option. Plus the price is decent compared to other macaron bakeries. The twice baked almond croissant was delicious too, flakey without being overly sweet. Can't wait to come back and try more flavors and pastries.
(4)
LisaMarie M.
As far as baked goods go...Bakery Nouveau knows exactly what people like. From yummy cookies to gorgeous sandwiches. I loved the double baked croissants with almond. Probably only have one a year :) If its the weekend, its not going to be quick. Enjoy the people watching.
(5)
Katy H.
Super happy with this location. I know it's actually the original, but since I'm not in West Seattle too often, I hadn't made it over here in ages. And if you haven't been, the Capitol Hill location is absolutely STUNNING! So clean and bright. This location had more of a homey, warm, worn feel to it. Also clean, also spacious, but aged and cozy like a family member's house. The newer location is pristine and new like you're visiting a museum. Expect a line and/or a crowd. People love pastries, coffee, pizza and fresh sandwiches. I popped by for a work meeting and sadly at 12:30pm there wasn't any room for us to sit and chat. Thankfully it was nice out and we sat outside instead. The wait for our food and drinks wasn't long. Within 5 minutes were had our orders up and we were off to enjoy macaroons, croissants, and coffee. So glad I popped in. I know now that I'll never be able to hit up West Seattle without stopping in for something to eat. Sweet or savory, they've got it all.
(4)
emily L.
Everything they make here is delicious! My favorite is the roasted vegetable stromboli. Friendly staff. The place gets crowded but the line moves quickly. Totally worth it.
(5)
Georgia W.
Heaven. The line is worth it. Bakery Nouveau sets the bar high for pastries and coffee. I was skeptical because the reviews are so high! Our party of 3 ordered 4 different things and shared them all. If you have read a single review, you know to order the *Twice Baked Almond Croissant* and everyone is RIGHT! It's delicious!
(5)
Sunny D.
Excellent cappuccinos! Great local find. The pastries are amazing. Their German chocolate cake looks so beautiful I'm coming back for that. If you're in the neighborhood stop by and get a French pastry.
(5)
Cin-Yee S.
Flew in from California and drove straight from SeaTac to Bakery Nouveau for twice baked almond and chocolate croissants. Spent $50 here during my 4 day stay on croissants (Junction breakfast croissants are also incredible), apple and pear danishes, croque madame, pizza (try the 3 cheese with white sauce), sandwiches, and cookies -everything is well made, buttery and incredible. Only wish I lived closer, as I have not found croissants that come close.
(5)
Kendra W.
I'm sitting in an apartment in Paris about to catch a flight back to Seattle and after a week of incredible food and daily pastries at the world famous Eric Kayser bakery I must say we are quite spoiled in Seattle. Bakery nouveau pastries are even better than the pastries at Eric Kayser in Paris. Can't live without the Twice baked almond croissant and junction breakfast sandwich!!!!
(5)
Brittny M.
Oh goodness, when you walk into this bakery the smell of all the fresh baked goods just smacks you in the face! I wasn't to happy with their macaroons, but their twice baked almond croissant was Amazing!!! I bought 2 , intending to save one for my husband, I got home with no croissants... besides the two that were in my belly. lol It was a little too crowded .. it's a very tiny bakery with amazing food :)
(4)
Tara L.
If there was any type of dessert that could make you cry, Bakery Nouveau's twice-baked almond croissant is the perfect candidate. Each layer is perfectly flaky, not greasy, not overly buttery where it's all that you taste, and has that slight chew from the almond cream that they put in at the bottom. The top is adorned with a few thin slivers of almond, more almond cream, and a light dusting of powdered sugar. Consuming it instantly will have you grinning from ear to ear as you imagine, "why have I not discovered this sooner?" That's how Husband and I definitely felt. :) However, if you're able to restrain yourself and wait until later, it tastes wonderful as well. :) FYI, this is the original location, and they opened up a 2nd one up in Capitol Hill. Definitely a good move, as this location is a little more out of the way from the downtown core area. But heck, for us out of towners, it was not a problem coming out here, as we also got a chance to check out the neighborhood as well. :) We also went to the Capitol Hill location, and the quality is just as awesome, so don't worry if you feel one location could be better than the other. :) However, if you want more indoor seating (which isn't a ton btw), you'll have more options at the Capitol Hill location. Aside from the almond croissant that we inevitably came back for on another occasion, we tried their twice baked chocolate croissant, apple crumb tart, smoked salmon and cream cheese croissant, and regular chocolate croissant. They all were super delicious, but that twice-baked almond croissant is the hero of this place, and we're still missing it. ;) Though they have many sweets, they also have savory croissant sandwiches, as well as fresh-baked specialty breads. One thing's for sure, we will be back, and make sure you try that almond croissant, and don't wait too late in the day to get it. :)
(5)
Katie H.
This is a bakery that makes me not care about the numbers on the scale. Who cares if your pants won't fit; you will have experienced one of the greatest pastries of your entire freakin' life. My first experience here was with their marionberry danish...drool... Normally, the middle of the danish is the part that is the star- not here. No way. Bakery Nouveau won't do that to you; they will make sure you enjoy each and every last bite. I think the way they make their pastries flaky but moist should be a secret protected by Homeland Security. Crisp, but not dry is tough for many good bakeries to attain, but I guess this is why I would call this place great. Their focaccia bread was also delightful; it had a wonderful texture and a great flavor. Sometimes focaccia bread can be a little bit over salted to achieve a decent taste, but no ma'am, not here. The other great thing about this place is the service. I went with a friend who was dairy free (I know, taking a dairy free person to a French bakery is a bit cruel, but I maintain this food would have been worth their pain), and he asked if there was anything that might not have butter. The staff went out of the way to check with bakers to see if there was any treat that he could possibly have (and there was- see I'm not a complete jerk). Okay, just stop reading and go here...I see you reading, go, get out of here and get a pastry.
(5)
Joe S.
5 stars for best bakery in Seattle. The deserts are excellent, try them all! You can never go wrong with the ham and cheese croissant for breakfast or the Junction breakfast club. The quiche is also tasty and worth the try. Good spot for lunch as well - pizza and sandwiches. Take a loaf of bread home for dinner. Lattes may take a while and for some reason they mess up the order about 50 percent of the time. Basically it's a hit or miss on their lattes; therefore, lately I been ordering drip coffee. Long line in the mornings on weekends, but they are quick getting everyone through. ***MESSAGE TO PEOPLE HOGGING UP LIMITED SEATING TABLES AFTER FINISHING FOOD - Move so the next couple or family can sit and break bread!!!!! Go chat somewhere else about your nails or the big game!!!!!!
(5)
Patty C.
The best pastries I've yet to find in the PNW. Expect a line and limited seating. I usually just pick up box and take to the beach park. Their almond and chocolate croissants are my fave. I've tried their quiche and it was the silky smooth texture one expects.
(5)
John G.
Best french bakery I've found in Seattle hands down. I could eat a Junction Croissant every day if it wouldn't kill me. Challah loaf, twice baked almond croissant, scones, pizza slices are all old standbys for me. If you haven't tried it, West Seattle isn't as far away as everyone thinks :P
(5)
Marie D.
What happened?! I am so disappointed. We went on a weekend and I'm not sure if it's because of the rush or what but my normally perfect twice baked almond was so hard that we had to pick at it to eat the middle piece which was the only part that wasn't so hard and burnt. This is part of their staple so I am shocked they served it that way. I do have to say that their praline dream slice of cake was still really good so maybe it was just a bad batch?
(3)
Cindy L.
I dream of going back! Classic, I had an almond croissant. One of the best almond croissant of my life! Whenever my fiance goes to West Seattle, I request he return with something from Bakery Nouveau. I need it in my life. I just wish they had a little more space for tables.
(4)
Jess M.
Twice Baked Almond Croissant is the best.
(4)
Mojdeh S.
How I heard of this place: French Bakery in West Seattle? I know I've heard rumors in the past, but it was most recently that my friend Jenna has been speaking of it more regularly...convincing us both it was high time a trip was made out West. Type of cuisine: French baking at its best outside of Paris. "Whether it's chocolates, pastries, quiches, breads, pizzas, jams, or cakes, you'll find they have one thing in common: They're simply among the best you will ever taste. No one else in the city makes them or bakes them the way we do. Moreover, you'll find creations and seasonal faire that exist nowhere else. Start with a simple baguette and taste your way up to the complex chocolates and desserts. Save room. It's a long way to the top and you'll meet plenty of favorites along the way." Ambiance: Step into this patisserie and you will have just stepped into a Parisian cafe. The aroma of fresh baked breads and pastries, the faint fragrance of fresh roasted Lighthouse coffee waft through the space, as the crowds make their way into the small, but cozy space. Should one walk by and (sadly) not make their way in, the window display of seasonal goodness will draw him back. Stepping through the door one finds to his left a full display of warm pizzas and quiches, working over to the cookies and macaroons. Continuing down the length of the bakery, your senses are heightened with the beauty of small gateaus, artfully decorated slices of layered cakes and pies and finishing the sensory tour with pastries, danishes and filled croissants. To your right, if you can take your eyes off of the delicacies, can be found a long booth that stretches the length of the cafe with small wooden tables and chairs next to it. To the back, patrons can help themselves to coffee cup lids, java jackets, serviettes, water and other such accouterments. The baking space is just beyond and the half-wall gives onlookers the opportunity to watch bakers do their work. "And nothing brings people together faster than delicious, expertly prepared food." We strive to be a refuge from demands of daily life. A place where one can linger over a cup of coffee and croissant and laugh with a friend". Visit us on any bustling day and you'll see what we mean. Strangers ask each other what they're having and offer 'have you tried the...?' Friends from the neighborhood bump into each over the pastry case, and suddenly, that long-meant-to-have cup of coffee is consummated over a pear Danish. Our staff knows a great many of our customers by name and have created an extended family. We are building community one bite at a time." What I ordered: Having just had a three-course lunch, my two dining companions and I had every intention of walking out with small bags of goodies to enjoy later. Apparently, later came after we ordered! We sat down to enjoy our plethora of options: We had a twice baked chocolate croissant ($4.50), one pear danish ($3.50), a twice baked almond croissant ($3.85), one pain au chocolate ($3), a dark chocolate chocolate chip cookie ($1.75), one coffee macaroon and one PB&J macaroon ($1.50 each), both at the recommendation of the young lady behind the counter. An 12-ounce double cappuccino ($3.45) and a double 8-ounce mocha ($3.55) were also savored and thoroughly enjoyed by my two dining companions. What I loved: Two of us loved the pear danish the most! The complementary flavors of buttery pastry and sweet pear made for a perfect marriage of enjoyment and gastronomic delight. The second most loved treat was the staff-favorite and highly recommended PB&J macaroon. It was like a light peanut butter and jelly pastry that melted in your mouth with a burst of sweet flavors. Why I loved it: I loved the space, reminiscent of bustling boulangeries in Paris, where one can sip a cup of coffee over a chocolate croissant, chat with good friends, or grab a selection of pastries for out of town family and friends to enjoy at home! The whole space makes the trip out to West Seattle well worth it! And one that should be repeated...over and over again. Cost: Average to high ($3-$5 per pastry/danish)
(5)
Ken L.
I try to make it out here when heading out to Alki Beach to tan my light skin. It never ceases to amaze me the quality and heaven I experience when I bite into the (fill in your favorite random pastry here). Today, I got their strawberry cheesecake and a couple of twice baked croissants to go. I also would get their Herbal Roolbos iced tea to help wash it all down and oh is it so refreshing. I cannot help but smile and nod about these little pleasures in life. *Sigh* 8)
(5)
Teagan T.
Excellent!! I love!!!!! I read about this place while researching for what's weird to do in Seattle, some women wrote to must try their double baked almond croissants. Those people are usually only right about 25% of the time, but almond croissants just sound delicious, so I had to look it up. Opened yelp, searched, pictures, bookmarked. Finally came here on the afternoon the day before I was going to leave. Make sure you call ahead to check the line status. I picked as much as I think I can stuff my face with before the food goes bad. So I got the fig tart, peach tart, kringler and of course, the double baked almond croissant. Fig tart had really great crust, but the figs tasted a bit artificial. Underneath was some almond meal crumble. Very nice touch I must say. Peach tart was very delicious! It was an accidental order actually. I just wanted the fig but she grabbed both tarts. Again, awesome pie crust, just the right amount of jelly and sweetness. Great accidental order. Kringler tasted different than how it looked. It looked like a big pretzel, but more flaky. The dough was more of a Danish dough with cranberry and (I think) light chocolate swirls on the inside. Highly recommended too. Double almond croissant. Best I've had so far, really. Besides drowning this in powdered sugar, everything else was just done perfectly. The dough was very flaky and the almond spread was just right, not over powering. Baked with generous amount of sliced almonds on top. Yummmm!!!! I can eat this every day, but then i would be like 300 LBs. Ladies were nice even though they were extremely busy. Small seating area inside. Parking in the rear lot. I will definitely come back if I ever visit Seattle again.
(5)
Yuen Tung P.
After having one of those pregnancy cravings for macarons, I turned to yelp in hopes of finding a bakery around my house so I can send my boyfriend whenever I want... Bakery nouveau is about 18minutes away from my house. Unfortunately is about the same time to downtown. So is wasn't that much closer, but I was still hoping macarons here would be just as good as the ones I usually get in downtown. I had high hopes after reading a lot of the reviews on yelp. It was a little disappointing. They only had 2 flavors, coconut and chocolate. I notice there was one behind the coconut sign that was a different color. So I asked the lady what it was. She said salted caramel. I was so excited since that was te flavor I really wanted to try. I ask if she had more, she checked in the back and found some more. I was totally thrilled. Love the customer service!! :) But when I bite in to the salted caramel macaron, remorse came on to me... The entire macaron fell apart and the middle was hard and cold. I was so disappointed. It wasn't the soft stay together texture that I'm used to. I'm guessing that it was in a cooler or a fridge when she bought it out for me. Should've warned me or else I wouldn't have eaten it in my just-detailed car. I haven't ruled out not coming back. I might, but I know to never ask for ones in the back. At the same time, with the same distance and the price, I might as well go to my favorite bakery in downtown....
(3)
Chanel C.
I love it here! Definitely a regular hang out spot for my girlfriends and I. And now they have one in capital hill too! Of course, you must try their twice baked almond croissant. Their croissants are flaky and perfectly buttery. All their cakes and pastries are delicious - you can't lose! My favorite by-far is the pistachio-cassis cake. My favorite sandwich is their california. The pizza is great too - nice and thick. There is always a line long or short depending on the time of day (extremely busy weekend mornings!), but it moves pretty quickly so make sure you figure out what you want quick among the rows of delicious yumminess. There isn't very much seating either but you can always take it away and enjoy at home! They use compostable plastic ware which I respect. The staff are great and always happy. I always have to limit myself to the number of items I get. It's definitely a place to indulge.
(5)
Shereen A.
The first thing I ever ate at Bakery Nouveau was the Praline Dream cake. Read on: A chocolate mousse with a praline Feulletine mixture (delicate and flaky milk chocolate and praline paste) layered on a chocolate biscuit finished with Gianduja (milk chocolate with hazelnut paste). Now, if your mouth isn't watering I can't tell you why it's not but you need to go there asap. I love Feulletine! Wasn't super impressed with the macarons or the bon bons. Both, as pretty as they were, I've had better. The bread is great, and pizza is alright. The cofffee is pretty dang good, too. My favorite is the twice baked croissant(s) - multiple because I'll eat more than one. and of course the Praline Dream cake. Since they've opened a location in Capital Hill now, I won't have to trek to West Seattle to get these goodies.
(4)
Annie U.
Best ever. This place is so awesome, which is why they often have a line out the door on weekends. The best is the apricot danish. And the cranberry vanilla croissant. So good and the staff are really nice.
(5)
David G.
OMG...I am glad I do not live in Seattle (yet). You guys in ol West Seattle have this top secret ( well not toooo secret as the line was out the door) bakery. Their double baked almond croissant truly lives up to the hype. Their fresh blackberry croissant was the right balance of wonderful fruit to light crunchy flaky pastry. Their Apricot Danish was nice....I aint an apricot fan so I am not the best judge. Finally their special of the day (and these are the things you might really want to try) was the brioche buns with Honey and Nuts....OM fucking God (sorry for the blasphemy) light and buttery sweet heaven. It aint cheap but it tasted amazing. I would highly recommend.
(4)
David G.
Location on Capitol Hill (15th Ave.) has a lot more space, same wonderful and incredible food, pastries, and coffee...
(5)
Dawne L.
First time in the West Seattle, and I'm so grateful that my friend introduced me to this side of Seattle. I'm loving the neighborhood! And of course, a neighborhood isn't complete without an unpretentious yet stellar bakery that locals don' t mind lining up for. It was a quiet Sunday afternoon, and the line was still pretty long. I wasn't helping speed up the line because I was torn with all the scrumptious dessert choices in front of me! Where to start?! I must say though that it didn't start as expected. Macarons are always a must, so I got a dozen to share. I guess I expected a bit much as I was slightly underwhelmed. I didn't mind too much that the macarons were on the "rustic" side -- after all, I am in love with SF's Miette macarons. However, what bothered me was the consistency of their macarons -- the shell didn't have the crunch and was a little too mushy. It was also kinda bothersome that the staff kept mispronouncing "macaron" as "macaroon" -- it's a French-inspired bakery, might as well get the pronunciation right, right? I also tried their chocolate bonbons, because at $1.25 a piece, I thought it was a steal (when you're used to $2+ at other chocolatiers). Underwhelmed again with the quality of the chocolate. I actually have notes on each of the 12 pieces that I tried, but I was seeing that a common comment I had was that it was "just ok". Again, it's not terrible, just not noteworthy. So, why the 4-stars with the lukewarm review? 3 words: twice baked croissants. They have almond, they have hazelnut, they have chocolate -- yes, yes and yes -- I had them all. I brought this home to my relatives in Lynwood, and the next day they drove all the way in Seattle traffic to satisfy their craving (with a couple set aside for me of course). It's that good! Also on the plus side, the "Praline Dream" pastry, pecan pie and pear danish. All very good. And shout out to the staff who remained cheerful despite the long line -- even gave a free macaron (not macaroon!) for my little one. The lines are justified -- it's a great place to get your sweet fix in a charming neighborhood, and it doesn't hurt to have one of the best croissants I have ever had!
(4)
Yuliya L.
This place is so awesome. Everything is so fresh and delicious. The twice baked almond croissants are the best. Don't miss it when in Seattle! :)
(5)
Theresa E.
I love this place. I was skeptical, because it is sooo popular, I thought it might be a hipster thing. I had a mocha the first time I was there. I was not hungry, but I got drunk off the delicious aromas! The next time I also got a mocha and an almond croissant. The mochas are awesome, because they use the same chocolate ganache used in the pastries! Of course the pastry was awesome, as well. Also, Taylor, the employee was so very sweet, friendly, and educated about the products she served me. I can do without super fast service by youngsters who think they are cool. I worked at a coffee shop when I was in my twenties, and I treated my guests with respect and actually enjoyed making them happy. Just like Taylor! Thanks Taylor, you made me want to come back.
(5)
Katherine F.
So delicious. The ordering process is a little confusing as there isn't a set menu but overall super tasty sandwiches and coffee. Absolutely worth the wait in line!!!
(4)
Stacy S.
Almond Croissant. (mic drop)
(5)
Lucas R.
Do not wait - this place is worth the trip to West Seattle right now! For lunch, we had the: 1. ham and cheese baguette - hickory smoked ham, emmenthaller cheese and cornichons 2. ciabatta with tomato, mozzarella and nice pesto. The sandwiches are plenty big for a meal so we only ate half of each (even though they are amazing) to be sure there was room for a treat. We then had the: 1. Twice-baked almond croissant. The croissant is delicious and as expected, which is what we wanted. Flaky and a subtle almond crunch 2. Kouign Amann - The amann is probably my new favorite dessert. It is possibly the best pastry I have ever had (think browned sugar with vanilla on a denser, but thin bread platform and then folded into the best croissant you have ever had) Yes, it's that good.
(5)
Alice T.
I absolutely love their twice baked almond croissant, I get that every time I go. Their hot cross buns were really good too and those were a great deal last time I went. They had special, delicious pies for sale the day before Thanksgiving. I got a pumpkin pie with caramel-infused whip cream and it was awwwwwesome!
(5)
Kerstin B.
Always exceeds my expectations. Sometimes the line is ridiculous, but they staff enough to keep the line moving. Delicious guilty pleasure!
(5)
Wenn C.
This place is crazy packed on the weekends! What we ordered: 1) twice baked almond croissant (SOO GOOD) 2) pear danish (my favorite) 3) assorted macaroons 4) salami sandwich 5) chocolate croissant I love the people, and the food here. My daughter adores the chocolate croissants The macaroons here are so fresh and wonderful. There isn't anything I dont like about this place other than the long lines that are totally worth the wait!
(4)
Jason F.
I am not a big "baked goods" fan at all. I'm not into cakes and fancy cookies and all that, but Bakery Nouveau is the exception. I was there one day reading about the owner and it appears he is an American baker who bakes in the French traditions and has competed and won baking contests. While awards are nice, the proof is in his product. Any time of year, you'll see a brisk business at Bakery Nouveau. The store itself is usually big enough to accommodate the line, which I've never seen at less than 4-5 people long. There are always a lot of people behind the counter willing to help you out and provide you with 500-1200 extra calories at a time. You'll feel like royalty as you point out one of these and one of those, to add to your purchase. Not only are the pastries delicious, each one is finished to a luster and looks good enough to be in some fancy cooking magazine. They'll box up your prizes in expensive looking boxes that remind you of years past. The store itself is kind of long and has tables off to the side to accommodate the people that can't wait any longer and must eat their goods right away! New tables usually open up pretty quickly and you can find a space. Be well my friend Nouveau, be well.
(5)
Judy L.
The chocolate croissants and the almond croissants are to die for! I stop by and bring a dozen back to the east coast with me to share with my friends and family. It's so delicious. Very authentic. Crispy and buttery croissant with a lot of filling inside. It's not too sweet.
(5)
Meagan F.
I'm giving it four stars because the food is just too good. And when they bring a fresh pan of bread out from the oven, I want to shout for joy, cry, and snuggle with a warm loaf all at once. The rest...meh. Service is good, employees are friendly. However, I don't exactly like how they ask what you want before you've gotten through the line. Especially in the morning when the breakfast items are down by the register...and the line is out the door. I understand they want to provide fast service, but guys, the food is good enough that folks are willing to wait in line for it. I promise. This place isn't exactly known for its coffee, and there's a reason for it. I just got home and I'm drinking a double latte right now, and it barely tastes like coffee. It's not terrible, but it doesn't even smell like coffee! (I'm actually really confused right now...) Maybe I'll just try it black next time.
(4)
Josie S.
Here in Seattle for our family vacation. The kids, hubby and I wanted pastries. My hubby and our youngest went to this little piece of heaven. My oldest got the double chocolate croissant, my hubby got the winning dessert called the Phoenix, my youngest got macaroons and I got the pear danish. May I say one of the BEST pastries ever!! My hubby and youngest had to wait but oh so worth the wait. We're going back tomorrow for breakfast! Last visit before we fly out back to SoCal =)
(5)
Eric T.
Doesn't matter if it's boulangerie, patisserie, confiture, viennoiserie, confection or chocolate, this place is beyond kickass. I am pretty confident it is the best all-around bakery in western North America. There may be places with an individual item that stands out, but I've never found anyplace like this where everything I eat is so likely to make me swoon. The Kouign Amman and other laminated dough treats are my personal favorites but I've never been disappointed by anything I've had here.
(5)
Tim G.
The spicy pork pizza is amaze balls. I love their chocolate croissants. Most people go for their twice baked almond but I like the "simplicity" of the regular chocolate croissant. Their other desserts are good but the croissants and pastries are the best. Service is okay to great, depending on who's serving you. The sometimes lack of a place to sit and enjoy your tasty treats can be a bummer. Overall, I'd say go now. Don't walk. Run! It's worth it.
(4)
Sheridan T.
Croissants are outstanding. The desserts are well balanced not too sweet for my wife. Must try macaroon, cassis flavor is a special one. Service is good but sometimes crowded with a line. Lunch meals are okay, could be better.
(4)
Isis M.
There's a reason this place is packed and loaded up with people sipping coffee, eating treats, and smiling. It's a great place! It's yummy and delish. Highly recommend!
(5)
Roland L.
The quest for outstanding macarons in Seattle landed me at this highly loved bakery in West Seattle Junction. ***BEGIN RANT*** Dear yelpers, when referring to the French confection known as the "macaron", PLEASE DO NOT CALL THEM MACAROON! There is a major difference! Macaroons are coconut confections whereas macarons are almond meal meringue cookies (generally sandwiching a layer of ganache, buttercream, or jam). If you want to read up on more of my macaron exploits, check out my lists: yelp.com/list/the-great-… yelp.com/list/the-great-… ***END RANT*** One very interesting observation made was the high volume of French speaking patrons in this shop, making my visit pleasant as I love hearing French being spoken. Best known for its Twice Baked Almond Croissant, Bakery Nouveau offers a myriad of baked goods, but in addition to baked goods, ready made sandwiches are available for immediate consumption. Regrettably, this trip did not afford me the opportunity to try a very seductive appearing Reuben Sandwich on Pretzel Roll. yelp.com/biz_photos/bake… Their attentive and friendly staff displayed patience with my quirkiness as I inquired about their macaron flavors. The young lady assisting me went as far as hunting down flavors in the back of the bakery which were not present in their display area. She assured me that all their macarons were created in house. yelp.com/biz_photos/bake… When you've consumed as many macarons as I have, you can usually determine a macaron's cookie texture by its appearance. Upon inspecting Bakery Nouveau's variety, immediately I became convinced that these were not going to be a pleasant macaron experience. Most of these shells were too glossy and appeared to thick, leading me to believe there was going to be major air pockets separating shell from cookie. In spite of my preconceived notion (and because most flavors were not too appealing to me), I decided to walk away with only three flavors. No review would be complete without trying a Twice Baked Almond Croissant and a Pain au Chocolat. Blueberry Macaron: 1.5/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… My macaron instincts once again proved correct as I bit into a very sweet blueberry macaron that, in fact, did have a very thick shell and issue with air pockets. Just view the above photos and you will see how bad this was! What little presence of cookie there was, I could vouch for its moist chew. Violet Cassis Macaron: 1/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… One word: disastrous! I appeal to you to click on the photo links above to truly understand how bad this one was. Practically void between the shell. Dry, pasty filling. This is not the way to do macarons! Salted Caramel Macaron: 2.5/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… The best of the bunch. Creamy filling that tasted exactly as advertised but one of the sweetest versions I've ever had. Notice again how thick Nouveau's shells are in the above photo. Twice Baked Almond Croissant: 4/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… Nouveau did not disappoint with this one. Firm on the outside yet delicate inside, this croissant's abundance of almond paste was greeted with much affection! Pain au Chocolat: 4/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… Buttery and flakey fragile, this very rich pastry would have taken the prize had there been a stronger presence of chocolate. I actually enjoyed this more than the twice baked almond croissant...but again, more chocolate, please! Whenever you're in the area, contemplate visiting Bakery Nouveau for some yummy pastries...just steer clear of the macarons. You'll thank me for it!
(3)
Monica C.
My favorite dessert place in the whole entire world!!! The pastries here are to die for! I seriously spend almost $100 every time I come here but it is worth it! I try not to come too often, I treat myself once in a while because I could easily put on ten pounds if I lived close by! I'd come here for breakfast, stroll over during lunch and grab something for dessert! The twice baked almond croissant... Ah man! Flakey, buttery, the almond filling is just heavenly! It's crunchy, but soft when you bite into it. It's really that good! I grab a few extras for my parents to enjoy as well. My mom is REALLY picky but she always finishes her pastry if I get it from here. I've also tried a bunch of other cakes and macaroons! There's always something new. The last time I was over there was a lemon Napoleon almond cake! It was CRAZY! Crunchy crust, luscious tart lemony filling between layers of almond cake! It was perfect! I think all of their desserts are beautifully decorated and tastes as good as it looks! Never overwhelmingly sweet, and baked to perfection! Come here! If you don't I'll eat the pastries on your behalf like I've been doing! ;)
(5)
James Kimo L.
HAPPY EASTER 2013! Easter afternoon this year was spent in the kitchy neighborhood of West Seattle. After indulging in bottomless mimosas and fried kitchen at Ma'ono (See previous review), we decided to indulge even more as our friend recommended dropping by Bakery Nouveau just a few blocks down the street...it was a holiday so why not! WISE CHOICE! While traipsing our way down the street I quickly yelp app'd and find awesome reviews on the place to include getting the TWICE BAKED ALMOND CROISSANT. There was a semi-long line but at least we were still inside the small bakery because by the time we got our orders done and left, the line started to snake outside! I decided to stay simple and get the croissant and pair it with a small regular coffee...OMG, that hit the spot especially after such a wonderful brunch. I definitely strayed from my diet today but that croissant was, appropriately for Easter, such a resurrection, it was heavenly! And having a small coffee with it just made it all the more complete and worthwhile. I perused the other myriad of choices while in line and definitely would make a future stop here when I'm back in West Seattle and on my cheat day. Great bakery, great find, great yelp ratings!
(5)
Vi Y.
Wow, I was really not impressed with this bakery. We were in Seattle for 4th of July weekend and wanted to pick up some dessert. BN came up with such high reviews, we drove 40 minutes just to get to it. We planned on grabbing cake for dinner, but after trying the double almond croissant, we ended up just leaving. The inside of the croissant was mushy and didn't have the flaky layers or pockets of air in them. It was more like bread pudding than a croissant. I also had a latte and it was watery with not much flavor.
(2)
Maryam N.
Oh my god that chocolate cake. Picked one up for a party and it was a smash hit. Had a brisket sandwich while I was there and was very, very pleased. Highly recommend.
(5)
Brandy N.
Hands down the best place to get your chocolate cake. All the employees are super nice and happy to serve u ^_^
(5)
Ella V.
Came here on my Birthday and it was top notch birthday breakfast. I lived in France for a few years and never had anything quite like the twice baked chocolate croissant and I am not complaining! It is the perfect pastry. Not too sweet, crispy and buttery. It was both out favorites. We luckily arrived right before a line started forming outside the door. The service was prompt. I'm not sure if it's like this all the time, but my only complaint would be the selection seemed small. I was so happy with what we chose that it wasn't a huge deal but it would have been neat to see what else they could offer. That being said, I loved it better than any other French bakery I have tried in the Seattle area.
(4)
Amber M.
I cannot say enough good things about Bakery Nouveau. The bakery items at this location are top notch! SELECTION: It's fantastic! They have everything from nice breakfast quiche, croissants and more! Desserts that will make your mouth water and your stomach say 'oh yes, I'll have another'. Added bonus even some nice lunch sandwiches that are prepared almost German style with plenty of meat. FAVORITES: The Twice Baked Almond Croissant is without a doubt, probably the best thing I have ever put in my mouth! Pair that with the Toasted Coconut Cookie, yes please! Flakey, fresh and more of a savory than sweet taste is what I like, and both of these nailed it! I will definitely be returning and can't wait for the next time!
(5)
Crystal H.
This is place is simply amazing. The array of choice's dazzling. If there wasn't such a long line of people along the counter waiting to pick out what they want to eat I could just stand in front of the counter food gazing for an hour ! Totally fabulous, have tried quite a few things now, everything perfectly delicious ! Just get there very early, or plan to wait in line that goes out the door.
(5)
Hayden N.
Every time I am in Seattle, I have to come here for their twice-baked almond croissants. My understanding of twice-baked or double-baked croissant is that the middle portion is soaked with a sugar syrup and topped with almond cream then baked again...what that does is it creates a croissant that is moist and sweet on the inside but crispy on the outside. It's the best I've ever had and I haven't found an almond croissant that compared. The line could get very long and there's limited indoor seating so the place gets packed quickly. I went there Sunday morning to pick up a couple almond croissant and other baked goods to-go then headed over the West Seattle Farmers Market. When I left on Monday morning, I was tempted to make another stop.
There's almost no point in me chiming in with over 350 reviews, but I must. We had an office meeting and one of the participants brought a box pastries. In the box were 'to die for' pastries. What a delightful surprise and they were also beautiful to look at. Half my genes are Swede and yes we love our pastries! Long story short, thanks for bringing that great big box of awesomeness! The one I chose had a heaping of fresh blueberries on it and it was divine! Best pastries I have had since my Great Aunties were alive!
(5)
Marcus M.
Consistently excellent baked goods here. Their display case is stunning and it's always hard to make a decision. I always get the "Twice Baked" Croissant. I'm sure if I lived closer I'd be a fat guy.
(5)
B S.
A little piece of heaven in West Seattle. One of the best bakeries in Seattle -- we are so lucky and blessed to have William Leaman and his well trained staff put out such delicacies. Croissants are perfectly flaky and not overly sweet, their desserts are to die for, Parisian macaroons, amazing artisan bread. Bakery Nouveau, je t'aime.
(5)
Gene H.
OMG! OMG!! OMG!!! OMG!!!! So THIS is what delicious food is suppose to taste like! Hm. Interesting. Having completed one, I will have to continue my research deep into the realm of near seizer-inducingly-delicious pastries starting with the first bite of this blissful Chocolate Croissant.
(5)
Katie K.
Seriously, I don't know how to give an unbiased review of Bakery N. Living within walking distance surely doesn't help. The first week they opened, I was there. I knew that if the plain croissants were good (they far surpass "good"), then the bakery would become a favorite place. It has. The coffee is always good, although I do have my preferred employees for a good latte. I've since graduated to recently ordering a sheet cake. The results were exactly what I was looking for! Don't let the line out the door and dangerously close to around the block put you off. Us WS folk are great conversationalists in line...and the line moves much faster than you would anticipate.
(5)
Jan W.
The first time I came here was a few days ago. I liked their raspberry danish and their mousses look delicious. Will give them a try the next time I come. Had their Sicilian style pizza with shrimp and artichoke it was very yummy. The one thing that made me cringe was that all the tables had crumbs on them. Didn't look like anyone bothered to clean them or sweep the floor. I'm glad we got our pastry's to go.
(4)
eugene s.
My wife and I tried twice baked chocolate croissant. It was good and very rich. We loved it. Will try their almond croissant next time. It got a little packed, but fortunately, we got a table for 2 to taste the croissant and a cup of latte. We also tried tiramisu. A little strange to have dessert in the morning, but it tasted very good also.
(5)
Annabelle A.
Easily the best bakery in city!
(5)
Kea B.
Unbelievable. I haven't had anything that I don't like at this place! I have moved out of Seattle (sadly) and every time I come back to visit, I have to visit and load up on goodies to take home. The baguettes are REAL baguettes! It really doesn't get any better than that!
(5)
Aaron R.
Best Chocolate Almond Croissant in town. I love it!
(5)
Kimberley D.
OMG. Seriously fantastic. Every 5 star review is deserved. I'm doing that stereotypical try-to-eat-better-for-the-new-year crap but this place is well worth hours spent at the gym afterward. The desserts here make love to your mouth.This place is worth the trek to the mysterious wilds of west seattle. Take a look at the pictures I uploaded and tell me you aren't already drooling.
(5)
A H.
This place is the best worst idea you ever had! You must try one of the twice baked croissants. We sampled the twice baked almond and chocolate, oh my! Absolutely amazing! Incredibly rich, so allow plenty of time to savor each bite. We brought home some macaroons and I was slightly disappointed. The texture and consistency was amazing but the flavor was a little lacking. This won't deter me from trying a few of the other flavors though!
(4)
Wennie H.
When I went to France I was severely let down until I had the twice baked almond croissant. That was my all time favorite pastry from France and I had been wondering if there was a place here that had them. My cousin told me about Bakery Nouveau lots of times and I should have listened to her when she first told me about it. When I first tried the twice baked almond croissant I fell in love. I've pretty much found my reason to go to West Seattle on a regular basis.
(5)
Tri H.
In my 15 years+ in Seattle, I have not eaten at a better bakery. To top that, i take all my out of town vistiors here and none have been disappointed. The chef was on America's bakery team (I didn't even know we had one) that competed world wide. The twice baked almond croissant is to die for.
(5)
ira g.
I love their macarons.... it's the cutest little dessert ever!... I also LOVE their Chocolate croissant !.... It's best if you go in the morning, because it's really fresh and smells like a fresh baked pastry in the shop... I asked the price for the wedding cake, and theirs is a little bit too pricey for me. It starts from $700 (the basic)... I will find my self another bakery to make my wedding cake - although I love their cake.
(4)
Katie B.
When we came here, it was Valentine's Day.. and a madhouse. I'm thinking it might be like that all the time though, because it was really fantastic. I'm a huge fan of the almond croissants of a bakery a little closer to our place -- but the Twice-Baked Almond Croissant from Bakery Nouveau blew my mind. It's small, but romantic -- and great, great, great baked goods.
(5)
Maria E.
My daily pit stop since it first opened!!! Every morning I walk to the Junction grab my Carmel latte and sometimes a Twice Baked Almond Croissant or Raspberry Danish or other delectables that this fine establishment offers. A must have are the Parisian Macaroons- all are good, but my favorites are the Pistachio and Lavender flavored. The staff is ready to welcome you with warm friendly smiles!! Traveled to Paris a few times and this bakery is as close as it gets. It reminds me of the patisseries around the Marais district. A must stop if you are in the West Seattle area. If you choose to come here on weekend, get here early. The line is out the door!!
(5)
Eric P.
Chocolate croissant was one of the best pastries I've ever had.
(5)
Cheryl D.
It reminds me of the bakeries I visited in Rome. I totally recommend the twice baked almond croissant.
(5)
Jim C.
Awesome bakery in the west Seattle area. Their double baked croissant was one of the best croissants I've ever had... so good that ever I had my friends swing by there before their flight to bring me back some more. Their fresh baked thin French loaves were also excellent. One of their key bakers is this young guy named Jason and I think he's one of the best up and coming bakers (and dessert chefs) in all of Seattle. Bottom line: Will be my first stop the next time I head back to Seattle.
(5)
Yelp R.
I am so very glad this place is almost 10 miles from me... otherwise I'd be eating here. Unbelievable pastries & sandwiches. The crust on the ham & cheese croissant is the best tasting croissant I've ever had.
(5)
J K.
My favorite bakery in Seattle. Their grilled muffaletta sandwiches are to die for. Their pizza is one of the best in Seattle too.
(5)
Angela F.
I will always love this place. I was lucky enough to live in France for a short while and just walking into the bakery takes me back. The smells of freshly baked bread and sweets is overwhelming nostalgic for me. Although the prices are a bit high, you get top quality on whatever you buy. The outdoor sitting is a perfect place to sit and enjoy a latte and croissant and people watch. This is a West Seattle must see! Also the birthday cakes here are perfect!
(5)
Meredith G.
Thanks to yelpers I knew what to get- the double baked chocolate croissant. It was amazing! My guy and I got a piece of their quiche and the sweet treat and were set for hours of walking around the city. By the time we left the line was out the door and I think it's like that often.
(5)
Andrew W.
Great little place, lots of delicious stuff...all of it. The quiche is some of the best I have ever had. The Junction breakfast croissant is awesome if you're hungry. The only complaint that I have is the coffee, it's hit and miss. I also wish they took coffee orders while your in line so it's ready when you get through the line. Otherwise, I love this place.
(4)
Eileen B.
Yum.... Had the Chocolate Cake and the Chocolates and the brownie... all super yum!! I like that the brownies don't have nuts and fillings to mask bad chocolate. When you make brownies with good chocolate, you don't need fillers!! Next time I am up in Seattle, I will definitely stop in again! Keep up the good job!
(5)
A. M.
Had the most delicious turkey and havarti sandwich on their famous croissant. Amazing!
(5)
Nancy C.
** Review # 400 ** Wow, really..... Always have to do the milestone reviews from someplace I found on Yelp! So the little one and I went here today to score a baked almond croissant and some macaroons. After finally procuring a parking spot on California we walk down and there is no line (when we left there were at least 20 people in line). I have no idea what I want other than the croissant and macaroons - so I stammer around (everything looks good). Little one gets a slice a meatball pizza (yummy, but ice cold), I get the almond croissant (ugly but delicious) and we get Satan the Turkey Havarti Croissant and Ice Tea (which he liked) - this all came to $17.50 (not bad for lunch). Why you ask the 3 stars not 5 - they had NO MACAROONS - the girl snidely told me ("we should have some tomorrow....") Honey, I'm here today not tomorrow, it's only noon and this is what you are famous for, WTF?? So, next time I make my way back to West Seattle, hopefully they will have some of their famous macaroons...........
(3)
Momiko S.
CHOCOLATE CROISSANT!!! SO GOOD!! Great friendly Staff 4 out of 5 stars because of hard to find parking and waiting in line for my croissant.
(4)
Roger R.
Amazing treats and great coffee make an irresistible combination. On my last visit there on a Saturday afternoon the line stretched out the door, but it's worth the short wait. Almond croissants are the best! A few tables are out on the sidewalk and on a nice day it's the perfect place to enjoy the food and watch the people stroll by. It's worth the drive.
(5)
Brynne H.
Run, people. RUN to West Seattle. Don't walk, don't stop by Alki to take in the view, don't get distracted by the gaudy signs for Cupcake Royale. No, go straight to Bakery Nouveau. Hell, you might need to run a red light or two. So good. I'm struggling with finding the words this place is so good. This was my first time visiting the store (I've had their delectable, delightful goodies before, but only when a kind soul brought them to me), and it was like heaven in the form of a bakery in West Seattle. Seriously, I don't make a habit of going to West Seattle, but this place might be worth a bi-monthly indulgence trip. My friend and I split a salmon-cream cheese-dill pastry and the twice-baked almond croissant. The salmon-cream cheese-dill pastry was so good (and shaped like a fishie) that I was wishing we'd just ordered two of those so I didn't have to split it. But then we dug into the twice-baked almond croissant and it became real clear, real fast that we made the proper choice. Holy Hannah, that thing is good! Almost as good as really good sex good. Well, maybe not that good, but I'll be damned if it isn't up pretty high on life's list of fine pleasures. Seriously, run. I don't even know what you could possibly be waiting for!
(5)
Lilly T.
The TWICE BAKED ALMOND CROISSANT is absolutely delicious! The boy isn't a fan of sweets, but he finished the whole croissant and wanted more! He goes "oh man these are so...yeah....MMMM.' So delicious that words can't describe! It was flaky and crisp on the outside and sweet and chewy on the inside and fragrant from the almonds and cinnamon. I am dying for another one so we may have to make a trip back sometime this weekend. I was worried that these mouthwatering treats wouldn't live up to their reputation, but I was wrong! Yelp has steered me in the right direction! These are a must try and are definitely worth the trip out. We were absolutely stuffed from dinner but we were able to make room for two of these croissants because these were sooo incredibly delicious! Well done Bakery Nouveau!
(5)
Emily C.
This is the best bakery I have been to in this country. I am a true lover of almond croissants and I have tried them in every bakery I've gone to that has them. These, particularly the twice baked, are the best I have ever ever had. The interior space is not the best because there is just not enough seating. I actually almost had to give four stars because we can never sit and enjoy our pastries and coffee. The pizza is also really good- and the ham and cheese croissant was fought over by all of us, especially the babies. If I lived nearer this place, I would be in serious serious trouble. Just Yum.
(5)
Milt S.
Yelp says that 3 stars is "A-OK", and not just average, so I'm not really coming down on the place. Anyway, all the stars are just for the food and baked goods. They are fantastic. I ordered a slice of pizza. The gal put it in the oven to heat it up. We waited and waited for the pizza to show up. I figured it was busy and didn't mind the wait. Well, she forgot about the pizza and burned it to a crisp. That was the last slice. She offered without hesitation a sandwich that was more expensive and even threw in a croissant. Amazing. The 2 minus stars are for the incredibly cramped quarters inside. It doesn't take too many people inside to fill the place up. There are only 5 tables and some people seem to camp out there, so I would consider this place mostly a take out establishment. They also need to come through with a broom every once in a while to take care of the piles of crumbs in every corner. Maybe spend some $$ sprucing up the awning up front, or just get a bigger place! With parking!
(3)
Aly M.
Amaaaaaaaaaazing! I love the food here. We've gotten a sandwich, quiche, twice-baked chocolate croissant, regular croissant, raisin brioche, and chocolate cake here . . . all were yum-intensified. The doughs were flaky, and just the right amount of crispy and soft. We also just bought a chocolate raspberry mousse and a chocolate croissant that we're trying later. The first time we went was just two days ago--my b/f had only gone to West Seattle once before, but we made the trip this week to explore the area and had to return today just for this bakery. Really tasty, and really nice people. Don't beware of the line--it moves quickly and it gives you a chance to pick out what you want. Alright, so why doesn't this place get 5 stars? The only reason is price. It's too high . . . if you stop here occasionally to get something for breakfast, with a coffee, or for a snack, it's fine. But, if you fall in love as I did, you can't possibly afford buying enough pastries to satisfy yourself. This place is fine as a treat, but not a daily indulgence.
(4)
Jesseca C.
My bff has been chirping about this place ever since she and her boyfriend discovered it a few months back. So, FINALLY, I make it to West Seattle for a girls day shopping. She take me to Bakery Nouveau, and not to my suprise, the line is all the way out the door. I thought to myself, "must have good coffee"... but to my suprise (once inside) the place was filled with award winning (not kidding, there are plaques and articles all over the wall!) pastries, cakes, quiche and so on.... I was so manic by this point, I bought an entire Apple Crisp Pie thingy, for my husband of course, and ordered a double mocha. The atmosphere is old, French and cozy. I love the light fixtures expecially! Anyway, lets just say I left with more than an introduction to the place, and I will be returning again and again. Oh ya! That Apple Crisp Thingy was great!!! I ate an entire half to myself!
(5)
Tiffany A.
I have been graciously using Yelp for years and recently decided I should contribute. I have been looking for something amazing or something awful that would give me some serious motivation to write a review. Fortunately, I came across the former. I decided I would treat myself to a breakfast pastry of the croissant variety and headed to this local bakery. I wanted something meaty so I picked up a ham cheese croissant. It was so flaky yet moist on the inside with the ham and cheese all super melty. Like butta. Butta in my mouth and butta all over my fingers that I wiped on my butta soaked napkin. It didn't stop there. I had their specialty, twice baked almond croissant. Yeeesssss! It wasn't quite as flaky and buttery, but that would be expected since it is twice baked. The outside is a little crispy, and not just the part with almonds. Don't let that stop you. Keep going and you will find a soft croissant center with delicious almond paste. They were so good, I forgot all about the calories that I was consuming. No worries, that is why I walked there. ;) Oh, I couldn't care less about the calories when savoring the taste of bliss.
(5)
Corene C.
I live many miles from West Seattle but have been here twice in less than a week just to get a baguette! Bakery Nouveau has the best bread in the city - no question. My 3 year old daughter asked to go back this morning for the "super fancy bread". Lines are long but both times it's gone very quickly. Friendly staff. It's over a year later and we are still loving this place! Keep up the great bread.
(5)
Cathi D.
I have traveled to France and have eaten the best breads bakers have to offer...and going to Bakery Nouveau is a piece of France right in West Seattle. I could close my eyes while eating one of their croissants and totally believe I am in Europe again. Their brioche, croissants, and pizza slices are TO DIE FOR!! I want to be buried under 6' of their bread crumbs please!
(5)
Margo L.
amazing almond chocolate croissants, amazing bread, amazing cake...now I have an extra amazing 10 pounds to lose after summer vacation - due to this wonderful bakery!
(5)
Tammy V.
amazing! i kind of thought all french bakeries were the same - i thought wrong. i never knew one place could change my mind! we ordered the ham and swiss sandwich that --- is so simple yet i don't know how they made it so good. the croissants are the best things ever (twice baked almond croissants) i can't wait to go back!
(5)
Judy H.
A-maz-ing! Line out the door and as we sat and ate our yummy confections the line kept on growing ... we loved this place so much we came back the next day and bought a ton of croissants back to LA for our friends! They have a large variety to choose from ... chocolates, to french macarons, to cakes, to cookies, and croissants! We tried the banana caramel french macaron and it was made perfectly! The cookies, chocolate chip and snickerdoodle, were also delicious! My bf is some what of a chocolate chip connoiseur and we both agreed that the chocolate chip cookie is among the best we've ever had! The best thing we ate here was the twice baked chocolate croissant though. Perfectly flaky with chocolate throughout and not in the least bit too sweet. The warmed up croissant was delectable! If you come and have to try just one thing go for the twice backed croissant ... or you can be like us and try a little bit of everything. In our defense we don't live in Seattle so had to eat everything! =)
(4)
Dave S.
Love this place so far. Stopped in for a little breakfast pastry and got the hot cross buns and a twice baked chocolate croissant. Croissant was good but the buns were outstanding. Now that I know about it, I can see myself coming by more often for a little treat, maybe a post run reward or something. They have so many offerings it might take a while to try them all but we plan on being in the area for a while.
(4)
Kean S.
Not a lot to add to what everyone else has to say. But seriously, a twice baked chocolate croissant? Crazy good. I will have to go back for the almond, but we loaded up on pizza, carrot cake, croissants, and I'm sure some other stuff. Yes, we were carb loading. For a long drive, which everyone knows is a very high intensity activity. Whatever, it was worth it. Kind of infatuated with this place.
(5)
Jenn P.
i love this place...i cant get enough of it. the sandwiches and pastries are superb, service is great. its busy, but you can always share a table with someone. i wish there was one in los angeles...
(5)
douglas h.
Dessert / Bakery I'm a fan of the Double Baked Almond Croissant
(3)
Ryan C.
would've given a 4 if not for the price! 5 items for $14? wow? had the twice baked almond croissant.. OMG, how can smthg be so delicious and addicting. flaky, just the right hardness, and sweet almond flan filling.. WOW! must try IMO! the plain croissant doesn't disappoint either. it has a hint of saltiness and sweetness in it. flaky too. hmmm, soo good! but i think it's not as nice if left for the next day. popped it in the 'wave and it's not as flaky. :( the macaroons were... TOO SWEET! i don't know how them macaroons supposed to taste but heck, i'm cringing because it's too sweet! my macaroons virginity's taken away by bakery nouveau... :sobs: and it's not a pleasant one... tiramisu... MEH! not enough rum in it! it's just creamy with some cappucino flavor. i'd rather B&O's anytime.. i don't know whether i kept it too long in the car that it started to melt and maybe the rum evaporated? IDK! but warning: CONSUME IMMEDIATELY! it melts pretty fast, either eat it on the spot or go home directly and put inside fridge!
(3)
Jeong K.
Every time I drive to West Seattle, I drop by Bakery Nouveau. In addition to the widely acclaimed pastries and baguettes, Nouveau has a great selection of chocolates. Today, I made a special trip to Nouveau for Valentine's Day chocolates. Heart-shaped boxes prefilled with a selection of chocolates come in three sizes, but I highly recommend trying one of everything. At $1.25 each, it is quite a bargain considering that the quality is as good as Recchiuti Confections of San Francisco. It is usually very crowded and a line typically forms to the sidewalk, but the friendly, knowledgeable staff make the wait short. Indoor seating is limited, but benches and chairs are available on the sidewalk for people watching. As always, I picked up a baguette for the road.
(5)
Shirley H.
I heard the murmurs about Bakery Nouveau bubbling around for awhile, things like "the guy who runs it won, like, the gold medal of baking" and "the pastries are better than sex, crack, or chocolate" (after which I immediately thought, "But what if there's chocolate in the pastry?"). However, It takes no convincing whatsoever to get me into a bakery, so promises of one-upping hard drugs weren't necessary, in this case. The bakery itself is pretty no-frills, which I like--too much fancy-schmanciness in a bakery is a red flag for me. It's like trying to cover up a so-so cake with globs of gaudy frosting--totally unnecessary. If the cake is good, it will sing with a judicious smear of simple buttercream, and if a cake is bad, no amounts of rainbow-flecked fudge-swirled goo can save it. At Bakery Nouveau, the product sings without needing much adornment. Rustic baskets of ficelle and baguette stacked along the wall are the culprits behind the enveloping, yeasty warm cloud you swear you could almost reach out and touch. The glass cases are full of gem-like chocolates and cakes and pastries and even wedges of quiche or pizza. It's heavenly, and very European-feeling. Here's what I had: The CHOCOLATE CHEESECAKE (consumed immediately; is that some sort of sin, at 10 am on a Sunday?) is delicious, although a much creamier style of cheesecake than I am wont to choose--I prefer a denser, New York style. However, the chocolate flavor was true and rich, and the crumbly cookie crust had the most intriguing hint of salt that really balanced the sweetness. The CROISSANT is perfect. It is a perfect, perfect croissant. In my mind, a croissant should be heavily perfumed with butter--you really should be able to smell the butteriness when you pick one up. The outer layers should be light, papery, flaky. It should have a fragile crunch when you bite into it. When you bite into it, the croissant should then give way to tender, slightly chewy layers that melt on your tongue, but are in no way greasy. The mouthfeel should be light, not oily. Bakery Nouveau's croissant is and does all of these things. It is perfect. The TWICE-BAKED ALMOND CROISSANT was, in short, freaking FANTASTIC. Here's what they do: they take one of their normal croissants, slice it open, smear it with butter and sugar and almonds, seal it up, sprinkle more buttery sugary nutty goodness on top, and then rebake it. And then they give it a nice blanket of confectioners' sugar, just for fun. The result is this crisp, chewy, tender, buttery, sugary, nutty, unbelievable creation that certainly must incur some amount of arterial damage, but it's definitely the worthwhile kind. This croissant is one of those things that you'll remember, so very vividly, long after you've eaten it--even if you just had it once. The BAGUETTE was wonderful. Perfect thickness of crust (not teeth-shatteringly crunchy), heady yeasty flavor and aroma, a moist and light and chewy crumb. A lump of Plugra smeared on its insides is all the adornment a fine baguette like this needs--using it for a sandwich or other some such construction would be good, I'm sure, but something so simply good is best simply enjoyed. The MACARONS weren't the best I've had (Le Panier's are perfect)--the almond meal in them was a bit gritty, the texture a bit dense, and the buttercream was a little too subtle in its flavoring. They were fine macarons in their own right, but I've had better. The CHOCOLATES are top-notch, with all those interesting flavors like salted caramel, etc. that are tres chic in the chocolate world. They were nice, but I can't say they've stood out in my memory. Bakery Nouveau is the real-deal, one of the best bakeries in Seattle. Only gripe is that it's all the way in West Seattle. C'mon, I'm a carless Capitol Hill girl! As other reviewers noted, the lines are long--especially if you go on a weekend morning. Hel-lo. That's prime time for the well-heeled pastry vultures to swoop in and clean out everything in sight. So come prepared.
(5)
Julie F.
Just amazing. They have everything: chocolates, pastries (savory and sweet!), breads, desserts, sandwiches, quiche, coffee! Everything is so tasty - and SO beautiful! I don't even like chocolate candies - but theirs are SO beautiful, they don't even look real! They are often crowded - so we tend to go just in the evenings on weekends for dessert after dinner. They could easily support double or triple the eating space, and more registers. As a West Seattle resident - I am so proud to hear of folks coming from all over for this tasty place!
(5)
Ali K.
This place has the most wonderful croissants I've ever had. Like everybody else, my favorite would have to be the twice baked almond croissant. No matter when you have it, it tastes like it came right out of the oven. It's tasty with a crispy outside and a soft inside. It's truly perfect. Every bite is wonderful and it doesn't overwhelm you in any way with the sweetness or the almonds. I can also recommend the coffees, which are a good pairing for the baked goods. Of course, the cakes are scrumptious as well. The place is incredibly pricey, especially the cakes in my opinion. I wouldn't order the cakes unless it was for a special occasion due to the expensiveness. The large croissants are a meal unto themselves though, so I am able to justify the occasional croissant.
(5)
Kira M.
Quick, friendly service lead to a delicious, on the pricey side, chocolate croissant and chai (pleasantly spicy!). So popular that seating was not an option at the busy hour we chose to come by- but we enjoyed our treats down by the water just the same. Came back the next day for more pastries and a baguette. I will soon be 100% addicted to this place.
(5)
Allan D.
Hands down the best bakery in Seattle. Delectable pastries. Do try the Phoenix cake and the twice baked almond croissant. The sandwiches are excellent. So are the pizzas. The breads are great too. I really liked the oat and date bread and the olive bread. Who would have thought that a Baking World Cup winner would be here in Seattle. I so wish that I lived closer.
(5)
Alyssa M.
This is the best bakery I have been to in my entire life. I must say I enjoy their croissants even more than those found in France! It is a quaint, tiny location with a smell that makes your mouth drool at the door. My personal favorites include the twice baked chocolate and almond croissants, roast beef sandwich, chicken caprese, and the turkey havarati. However, I would think that EVERYTHING tastes wonderful in this bakery because of the quality of the bread. The croissants are so flakey and buttery, they appear to melt in your mouth. The fillings have just the right amount of sweetness, and you aren't skimped out on the portions of meat, cream, cheese, etc. They also serve great coffee to accompany their delicious pastries. I have yet to try their pink carrot cake but from what I've heard, it is quite popular and moist and delicate. The cherry on top of this bakery is the service. Even though it is constantly busy, each of the workers make sure to meet everyone's needs, and they always put the customer first. Every time I fly up to Seattle, I always have people begging me to bring them back some of their pastries! YUMMMY!!!!!
(5)
Farah F.
Omg is there anything quite like a Bakery nouveau pastry?? The almond croissant I way delicious, after a croissant here everywhere else just seems inadequate! Warm, buttery deliciousness.... If I live near this place I would be in serious trouble! Their sandiwches smells amazing and I really need to get one some time, but seriously, the draw of the almond croissant is always too tempting.
(4)
Elizabeth S.
The most AMAZING French bakery in Seattle. Everything is great! I have been to France and this is as close France as your going to get with out sitting on a plane for twelve hours. Parking is tight on street so park in back and go there early so they dont sell out of treats.
(5)
Greg H.
This place is so good it should be against the law.
(5)
Laura P.
The Phoenix is an out-of-body experience if you like caramel on top of a caramel mousse and chocolate ganache in the middle and caramel/nut layer near the bottom. If caramel is not your thing, pick something else. Or not. Leave it all for me. PS- Their sandwiches look incredible, too. The ginormous trophy and the chef's whites in a display case shows that they mean business!
(4)
cindy k.
If you visit or live in Seattle, you MUST hop in a car and come here for their AMAZING twice baked almond croissants. I love croissants, but this one tops the cake! It's so light and fluffy (yet you taste every pat of butter) and the almonds + powdered sugar top it all off. I visited twice in my 3 day stay and if I could have, I would have gone again in a heartbeat! My second visit was to bring it all the way back to Chicago. It was just as good the next day!
(5)
Sher N.
Last year I was there on packed Saturday standing near the back of the store waiting for my coffee. One of the chefs waved me over to where he had a platter of some kind of hot sandwich. It was super cheesy and smelled amazing. He cuts me a small piece straight from the hot pan, hands it to me, and says, "This stuff is so good I love to share it". It tasted as good as it looks - very well-balanced with cheese and bread and just melted in my mouth. I profusely thank him and then he quickly takes the platter into the back to finish cutting up the sandwiches in smaller pieces. I later realized that the chef was the owner, William Leaman, whose photos and awards are all over the store. Talk about standing behind your product. I am a fan for life.
(5)
Tiffany B.
Oh my gosh!!!! The chocolate filled croissants are the BEST ever! The buttery crust is so flaky, melts in your mouth... go midweek and late in the morning to avoid the lines.
(5)
Kris C.
Dude- this place is delicious. Went in after dinner one night for a chocolately treat as they were closing. We were not let down as we thought that we might be since we were getting the left over scraps at the end of the night. Still a fine selection and everything looked fresh.
(5)
Danica K.
This is the best bakery in Seattle- and I've looked and searched over the past 10 years that I've lived in this fine city. If you get nothing else on your first time there- perhaps you're frustrated by the usually long queue- grab a fresh baguette. You've really never had one this good or fresh- unless you've been to Paris. If you think that you don't even like French bread you will be a convert. I love the desserts, the sandwiches, the pizza, the macaroons, the pain au chocolate... I've been here enough times to sample just about one of everything. This is really as good as what you will get in France IMHO. I can't recommend this bakery enough. It's beaten out the Dahlia bakery by a nose and a half.
(5)
Alan R.
I just has my first Bakery Nouveau experience and it was amazing! After deliberating for 10 min, I went with a Roast Beef on Brioche sandwich- awesome. Then, after eating my sandwich with one of the employees, I went with his recommendation of the twice baked croissant- wow! Now I see why they make thousands of them a day. It's a must buy. Service was great. I'll be back!
(5)
Jason P.
Bakery Nouveau has amazing pastries. Need I say more? Ditto to all the great reviews...The almond croissant is simply spectacular! Will be back :)
(5)
Tom H.
I've been told that its good, but I didn't know how good. Wow!! I'm not much of a chocolate fan, but this chocolate cake was soooo good that I had to get another. One thing for sure is, you can not go wrong with their choice of the roaster for their espresso. I love Lighthouse, and the 2 went very well together in my mouth.
(4)
Julie S.
Walking home with a warm baguette from this lovely bakery is wonderful! They never last long in our house.
(4)
Tori J.
You walk in. Look up and see the shelf nearly sagging under the weight of the trophies. Yes this place is good. What can I possibly expand upon? Close your eyes and wave your pointed finger around and randomly touch down on the case. Whatever you land on is delicious. I have not had a lot of experience with this place. But the pistachio cake and carrot cake it good. The Pistachio cake is like something out of Marie Antoinette's most decadent dreams; it's flimsy teddy pink and tender first leaves of spring green. It's flaky and creamy and it melts in your mouth and is so light in your hand it is like you are holding a sugar plum fairy. The Carrot cake is likewise nearly weightless and instead of standard raisins they use currants. And if memory serves cream cheese frosting. The way this place smells is indescribable. It's a sensory overload. I usually stare dazed at the display feeling like the little match stick girl because in no other situation would I have felt like I was suddenly starving for weeks and eventually died and gone to carbohydrate heaven. I feel like Julie Andrews in that iconic scene in Victor Victoria. Hands pressed against the glass, a feverish expression. They usually ask me several times if I'm ready but I just can not rush this experience. Two or more people who arrived after me are helped before I'm even done looking. The first time I was here it was like seeing the ocean for the first time. It. Is. Beautiful. You know how some people fall to their knees in Jerusalem or Mecca? I pretty much have to stop myself from doing that. Words are not enough.
(5)
Yvonne D.
The Pastries here are just SO GOOD! The chocolate cheesecake, the brioche, the cinamon rolls OMG OMG OMG, if you found yourself in west seattle, visit this place, but go early, if you swing by in the evening chances are the good stuff are all gone, That happened to me once, now I always go early =))
(5)
Gunther W.
I was here last spring on a recommendation. We were only able to get a twice baked chocolate crossaint. WOW!! I was blown away by it. I have never had anything that was sooo good. So when I was able to come back to the area, I knew that I had to get a few more and share them with others. Every trip to Seattle deserves a stop by here just for the twice baked choc. crossaint. I know that is my plan at least. It is a little pricy but after tasting your first couple of bites, you won't care.
(5)
Maureen K.
This is world-champion baker William Leaman's bakery and cafe (check out the huge trophies above the counter). Everything there looked delicious...from their chocolates to their sandwiches to their pastries. We were there for about 30mins and the entire time, the line stretched to the door! Short version: This place has the best croissants! Long version: I had the chocolate croissant filled with little semi-sweet choco-chips (I'm used croissants with that one long piece of semi-soft chocolate filling). The croissant itself was thin and flakey...I even made myself pick off the first couple layers in order to prevent myself from inhaling the whole pastry! My fiance had the almond croissant. The edges were both airy and crispy at the same time. The middle of the croissant had more of a dense bread pudding consistancy. The reason for ordering the almond croissant? He read in a local magazine that they were to die for and the writer challenged all readers to only take one bite...yeah, he definitely lost that challenge...
(5)
J s.
BEST CROISSANT in town, or I have had in a LONG time! I hate driving, but I get in my car just to cross the bridge to get my best croissants without flying to paris. Love this place!
(5)
Carmel P.
My favorite place for croissants: butter, chocolate, almond or otherwise!
(5)
H. A.
Every time I have gone by this place it has been absolutely packed with lines going out the door, but today I decided to see what all the fuss was about. Besides the long lines, this place was great. All kinds of fresh baked goodies that made choosing a simple breakfast pastry quite difficult. After some deep contemplation I went with a ham and cheese croissant with a coffee. I gotta say it lived up to the hype!!! Unbelievably tasty! This place is truly a hidden gem in the heart of the West Seattle junction. I will definitely be back!
(4)
Adela Y.
Five stars goes to their TWICE BAKED ALMOND CROISSANT. I never really liked croissants until I tried this one. It's super delicious!
(5)
Ren A.
Try the twice baked almond croissants! You won't be disappointed.
(5)
Joe V.
Another West Seattle Gem! Best Baguette in Seattle and excellent assortment of other fine bakery goods. I think that the average West Seattle citizen has gained 5+ pounds since Bakery Nouveau opened shop in West Seattle. My favorite items here are the Baguettes, Cinnamon Sugar Scones and Chocolate Croissants.
(5)
suejin p.
I'd give this place 5 stars if it was the only item on their was the twice baked almond crossant. It is by far the BEST item on their pastry menu. the crunchy flakes with powdered sugar strikes you as "yum good" but then you get to middle where the almond paste blows you away! omg. i dont know how they make it. and it is always consistent. Always PHENOMENALLY good! nom nom nom. drool~ Im not that big on brioche but the pineapple brioche was decent. A little too bready, I love dates and fig but the fig oatmeal cookie didnt hit the spot like the almond crossiant. :P The fudge brownies was Rich yet not too sweet. (Definitely will satisfy a sweet tooth.) They serve lighthouse coffee, one of my favorites. Rich and smooth. not bitter which is how i like my coffee. overall.... 5 thumbs up! The barista is also very friendly and remembers her regulars which makes it a inviting place to go. totally worth the wait in line~
(4)
Karah K.
I am a West Seattle-ite and in favor of keeping the bakery less crowded I should be telling you that it is horrible and not worth the trek, but I would be lying through my teeth. In face I have urged people many times to make the trek for any of their delicious baked goods, there lunch and there chocolate. It is literally to die for. Twice baked Almond Croissant? YES PLEASE! My partners parents even drive from Everett to get deserts from Bakery Nouveau for their dinner parties. Yes, it is that good. I would have given this place 5 stars but there is ONE thing that disappoints me about this place. Everything is so special, so unique and so different. So worth the drive to the bakery.... minus their bread. It is not bad, its just not good either. I have had better. Maybe I just had higher hopes because everything else they produce is ridiculously delish!
(4)
John L.
This bakery is as good as it gets in Seattle. There used to be three bakeries I would go to for pastries in Seattle. This was one of them, the other was Cake Fuji in Bellevue, and there is the French bakery in Pike's Place Market that's good. Unfortunately, the owner of Cake Fuji retired, so Cake Fuji is no more. At Bakery Nouveau, practically everything pastry-wise is fantastic. The twice baked almond croissant is great, not too sweet, just the right amount of flakiness. Lots of seasonal stuff. The last time I was there, figs were in season, so lots of fig tarts and pastries. Just amazing. Their coffee beverages are pretty good too. Go there on the odd hours if you want seating, as it's limited. The place is pretty busy every time I go.
(5)
Cindy L.
I swear to God they sprinkle either crack or heroin on all their baked goods. I have never eaten anything so delectable, scrumptious, and utterly divine. I got there late morning, so they had already sold out of a lot of things, but I was very pleased with what I selected. I got an apricot croissant, and a spinach and feta croissant. Absolutely delicious. Crispy and flaky on the outside, soft and chewy on the inside. As Mike Meyers would say, "It tasted like butta." The place was PACKED when I arrived, with a line that nearly went out the door (a good sign). My only complaint is that I wish there was more parking and that the dining area was bigger to accomodate more customers. I hope they decide to expand in the future and open more bakeries as well. Can't say enough good things about this place! The best french bakery I've ever been to, period.
(5)
Brad W.
Hard to beat if you love a good bakery. Great for a sat/sun morning. Be prepared to wait, but it is worth it, whatever you order.
(5)
S T.
Best coffee in W. Seattle. Best Bakery in the USA. Hands down. I LOVE LOVE LOVE the cheese cake, the cranberry-vanilla croissant, and each year we get a carrot cake for my birthday. Perhaps living only 4 blocks from here is bad for my waistline, but it's OH SO GOOD to my tastebuds and my caffine need in the morning. They are heavenly yummy!!!
(5)
Justin L.
1 Star: Delicious bread 1 Star: Happy Atmosphere 1 Star: Well Priced 1 Star: Lemoncello Macarons! -1Star: Little selection cuz everyone consumed it all. :( 1 Star: Getting a glance at the giant bakery in the back 1 Star: Decor... how French and bon. Star Total: 5
(5)
Chris S.
Bakery Nouveau is the place you go to in the morning, get an overly indulgent twice-baked chocolate croissant and the best latte in the city, take a nap to digest, wake up and instantly crave some more Bakery Nouveau goodness. We went there early on in the lifecycle of B.N. and it was... not impressive. There was a gigantic trophy on the pastry case (we get it, you're good) and the Banana Chocolate muffin I tried was... well, dry. And what is worse than a dry muffin? Nada. Exactly. I was so unimpressed that we swore it off for about a year. Then, love. Everything they've got is great, at least everything we've tried so far. The Phoenix cake is ridiculous -- caramel glaze, three types of mousse (including PEAR!) and candied pecans in the middle? Get out of town, Charlie Brown. The twice baked almond/chocolate croissant is all its advertised to be and more. That super dry banana chocolate muffin? I tried it again last week and practically wept with moist-nana-choco-splosion. Yum. And their coffee... it's really, really good. The only place in West Seattle that compares is C&P (okay, there are a few others, but those two are in a class of their own). Their lunches are VERY good too, mind you, but I'm more proficient on pastrylove.
(5)
S J.
Yummy. I have to admit, I wasn't super excited about meeting up with friends here for coffee and pastries. I'm more of an eggs benedict and bloody mary (or mimosa) for weekend breakfast. But it was sooo good. We shared a number of items. Let me go through them. Quiche Lorraine - I love bacon. I love eggs. I love cream. Enough said. We also had another quiche. Mushroom and goat cheese, I think. Very good (but not as good as the quiche lorraine). Palmiers -- crispy, sweet, sticky (you know, not quite gooey, but you still want to lick your fingers). Twice baked croissant. Heaven. I loved the outside -- almonds and sugar and crispy. I didn't love the filling, but our friend said that the filling is best when it's right out of the oven and warm. The coffee (vanilla latte) was also very good, but I'm not a picky coffee person. Summary: Get the quiche lorraine if you're craving something savory. otherwise, get the twice-baked almond croissant. You'll be so pleased.
(4)
Mawlee D.
This place literally makes my heart swoon! Everything is SO beautiful. Picture everything great about the French bakery in the market mixed with Godiva chocolate! Just thinking about this place makes me want to drive there right now, order the largest mocha i can, sit in the window, dive into the most delicious lemon raspberry tart in the world, and soak up the scenery of the day :)
(5)
Leah P.
I am addicted to this place. It's a once-a-week habit! Seriously dangerous to go there. Worth every cent.
(5)
Me H.
After a tasty dinner at Mashiko's my sushi partner in crime and I stopped in here for a sweet little treat to take home. After much deliberation I went with the bread pudding, it was good cold but once I nuked it in the microwave for a few seconds it was OMG heaven, so ooey and gooey and delicious. My friend went with the carrot cake who is a self proclaimed carrot cake connoisseur and she claims theirs rates up there with some of the best. My roommate has also informed me that their cinnamon rolls are a lovely way to start your morning. It will take a lot of will power to not want to stop in here weekly for some sweet treats.
(4)
Sarah M.
hellllo bakery nouveau. i'm a total francophile...so this place may have captured my heart before i ever took a bite of their most delicious almond croissant with its so french laced name and the bread turtle in their display window. i mean. so cute. a turtle made entirely out of bread non? but yes...so i stepped in....ogled the chocolate and tarts, and then...i saw my weightloss downfall: the twice baked almond croissant. i had to try so i bought one. seriously, i gobbled it up so fast that i was grateful for a solo outdoor seating arrangement during my...um...feast. the twice baked gives the crust extra flakiness and it is so crisp. the almond filling it just right. i have lessons in west seattle twice a week. it takes divine intervention to stop me from going to bakery nouveau and buying a half dozen croissants with each trip. oh lawd...please....give me the strength.....
(5)
Gai S.
Way too much butter for my taste, but you'd like it if you're into very, very rich pastries.
(2)
Karen R.
Delicious! The only thing I wished they did was warm up my savory pastries... but even cold (well, not cold but not warm), my bacon (still crispy) quiche was the best I'd ever had; and I'm not even a quiche kind of gal. Don't know why I got it to begin with... the bacon just looked so yummy lol. The pastry was absolutely perfect. I can't wait to go get more types of pastries in the future and heat them up at home. That would make them perfect. ...and the croissant... don't even get me started. The line was long but it moved fast - despite a Frenchie jerk who thought he was still in Paris getting baguettes for his forty two kids. He cut the line... oh well... what can you do. ...service was fast and friendly and I think they either undercharged me or it was dirt cheap... either way, I will be back so it'll all even up - for me :)
(4)
Bridget L.
Super duper yum! I could've eaten more, but my husband and I shared three treats amongst ourselves. When I walked it, it was a flash back to when Essential Bakery was good. But this is even better than I remember it. The cases glitter and gleam with pretty cakes, chocolates, and pasteries. It was hard to choose one thing and I was glad Eldon was having a hard time deciding too. We finally decided on chocolate chip brioche, chocolate croissant, and chocolate-banana muffin. All three were good, but the chocolate-banana muffin was the favorite. This isn't your typical muffin--thank god! It's more like a bundt cake with a ganache-filled center. Update 5/26/2008--Thank god they were open on Memorial Day! We shared the duck sandwich and brioche w/ foie gras and pear. OMG...I could have died a happy gal after one bite of each! Thankfully, I was able to finish lunch...
(5)
Erin W.
Only had time to run in while hubbie circled the block and grab one of those twiced baked almond croissants everyone is Yelping about... and it did not disappoint. The sandwiches looked amazing - I should have tried one of those too but the place was mobbed with people trying to get their hands on some of these baked goods and I just wanted to get in and get out. Obviously everyone in West Seattle (and beyond) knows how good this place is. I'll keep coming back until I can get my hands on one of everything in the display case...
(5)
downing m.
WoW! that's short for wowzers, not world of warcraft for you nerds out there! tantalizing twice baked almond croissants, breath-taking bread pudding, soft and perfectly sweetened german chocolate cake, scrumptious sandwiches, etc. i mean you can't get better than this place when it comes to pastries...it's not possible... unless you have thomas keller sitting in your kitchen baking you pastries. hmm...a boy can always dream. 6 stars for food but at last i must take away one star due to service, thus the 5 star raiting. i liken it to walking into a vietnamese restaurant and thinking damn "here we go with no water refills". just shut up and enjoy the food. you will be happier that way!
(5)
nausicaa i.
If they says bread is bad for you, let the baguette from Bakery Nouveau be my poison. as a typical person, i went into bakery nouveau, ordering those fancy looking pastry to eat in. Feeling pretty spendy, but what the heck, and a baguette to go, too! 4 somethings for the lemon blueberry croissant and 3.5 bucks for the baguette. The croissant looks soooo good i immediately took a bite of it. Then they handed me the baguette. To my sweet surprise, the baguette is still warm! i ended up chopping down the ENTIRE baguette, shoving the fancy pastry aside for tomorrow. Turns out, the simple baguettes make my day Lesson learned: sometimes, Simple is better.
(5)
Amani Ellen L.
I call this place 'Fat and Happy'. The fact that I am a five minute walk (if that) to this place is a mixed blessing. If it were a little longer walk, I could justify eating there more often. oh dear god, everything is so delicious. I have intentionally ordered, being very careful, and I have taken the shotgun approach to ordering, and both work out perfectly. My only piece of 'feedback' to them: Those slices of 'pizza' in the case are NOT friendly to teeth! How in the hell are you supposed to eat that thing? I imagine if it were hot, it would be softer, but as you know microwaves aren't kind to bread, so we opted to eat it cold. And by that, I mean we tried to tear into it and opted to leave it be. sigh. Everything else though, is fabulous. I love that they aren't afraid to put MUSTARD on the sandwiches! Real mustard! Delish. And the twice-baked almond croissants? Are you kidding me? They are the most delicious thing. I mean, you bite in to it, and it flakes, and sighs (or was that me?) and oh dear, it's nearly obscene. Unbelievably delicious. It's not some crappy Christmas marzipan, oh no. It's almond paste, made with love and butter. Thank you, Fat and Happy, for being in my new neighborhood.
(5)
Dylan J.
-HOLY SMOKES the cheesecake is good I"m literally eating it as I write this review. My father says the chocolate cake is crazy delicious too. We're gonna have the pastries in the morning but so far, damn, so good.
(4)
Emily B.
The food here is amazing, and the staff is always smiling and wonderful. The praline dream and apple danish are my favorite and I always get them when I visit the bakery. 5 stars all the way!
(5)
Hoang D.
This place is as good as it gets. My wife and I were in Seattle for a long weekend. We had the twice baked chocolate and almond croissants and they were quite simply the best croissants we've ever had (not the classic croissants since it was twice baked). It was flakey and so full of flavor. We live in San Francisco and I have to say it is better than Tartine, Boulanger, and Bouchon Bakery. I would go as far by saying its better than Eric Kayser in Paris. The owner of this place was part of an international baking contest. He was on a team of 3 bakers from the US and they took first place and even beat the French team which traditionally dominates this competition. The first place trophy is sitting right in the bakery. On our second visit....I had a salmon and fennel pizza and my wife had the BLT. Amazing. The BLT came on a great baguette with fresh buffalo mozzarela and nicely grilled bacon. My pizza had a good fresh ingredients, great flavor, & a great good crust. After lunch, I grabbed a almond croissant (not twice baked, but lighter) for my flight and it did not dissappoint. For those visiting Seattle...you must put Bakery Nouveau on to do list otherwise, you will be missing out and quiet possibly one of the best bakeries in the country if not the best. Common Bon Apetit...it's time to do a list of the best bakeries in America.
(5)
Diego S.
Went in to enjoy some baked goods, and maybe a coffee.. well they were closing up and had cleaned the machine, so being a former barista I definitely understood. Disappointed as I was the strawberry tart made up for my coffee disappointment.. Wow!
(4)
Zebarina H.
Bakery Nouveau is amazingly delicious! When it first opened I was so happy because there is nothing quite like it in Seattle. Its cases are full of tempting chocolates, rustic loaves of bread, and wonderful pastries. Additionally, the sandwiches and pizzas are good. The product is spot on. I think I have tried nearly everything they have to offer and have never been disappointed. They however lose a star for the way the you have to purchase said items. I have been in numerous times and about half the time the line is an irritating experience. And not because it goes out the door. Rather, the line moves slowly and inefficiently because of the wait staff. There can be four or five staff members working the line, yet somehow two or three of them will end up waiting on a single individual. How efficient is that I ask you? And annoying that the customers don't say they are already being helped. I have actually left several time because I do not want to contend with the line factor. That said you can still pop in at off times and get some excellent food and get friendly fast service. Definitely go in, just be warned about the wait!
(4)
Oren F.
The twice baked croissants are killer! In San Francisco there's an infamous bakery called "Tartine". For me, this is the Tartine of Seattle. :)
(5)
Jacquie P.
So, so pretty! Their chocolate and almond croissants are a perfect and tasty addition to a lazy Sunday morning. Come early on weekends - before there's a line out the door - and you might be able to catch a seat at one of the few, small tables where you can leisurely read the paper or just people watch. Also, if you're into making your own bread, pizza, etc., they sell their dough for a pretty good price and the results are fantastic!
(5)
Jessica R.
I stopped by this morning after hitting the West Seattle Farmer's Market. We nearly walked right by the signage is so discreet. There was a long line but the staff moved things along really quickly. We ordered a chocolate croissant and an apple danish plus coffees. I was very happy they have decaf drip. Not many places do. My husband's regular coffee was really weak though. There must have been a problem with that batch of coffee because the decaf was tasty and strong. The pastries were wonderful. Both were light and flaky and really delicious. I was wishing I'd ordered the Croque Monsieur as I saw plate after gooey plate come by from the kitchen. The seating is pretty limited. We were lucky and we able to snag a table but we walked by plenty of people camped out at various places along the sidewalk trying to eat their pastries.
(4)
Greg U.
Hands down best pastries in Seattle. The croissants are so flakey, so buttery, and so delicious. Have not tried anything there that wasn't amazing. Wish I lived next door!
(5)
Jolie L.
I dropped by this place after hearing rave reviews about it from my friends. Tried the phoenix cake, strawberry tarte, chocolate cake & the well-known double baked almond croissant. I have to say, all were really good! I really loved how moist n chocolatey the choc cake was. But my least fave'd have to go to the phoenix cake. somehow i dont dig it as much as the rest. Their almond croissant definitely did not disappoint. Best one i've ever had. One key blummer: don't ever order iced coffee there.
(5)
Patrick A.
The Caprese and Pear Danish were incredible, as was everything else we ate after our run.
(5)
Theresa L.
YUMMY! Once you have their food you'll be hooked!
(5)
Jennifer W.
YUM...wait for it... MMMMMYYYYYY. Worth the wait in line. Haven't had a bad pastry yet. The staff could be a little more friendly, but I suppose with the amount of people this place sees it might get a little overwhelming for even them.
(4)
Honey B.
Croissant perfection.
(5)
Van M.
how many times have i eaten baguette in my life? many! the baguettes come and go. some are not so great, but most baguettes are generally good. then a few times in ur life u bite into such amazing baguette that u gotta stop and go damn! that shit's some good bread! it happened here folks. also, great sandwiches and amazing hazelnut choc croissant. i'll say it again...*amazing*!!!! don't get the coffee and the pizza and talk a load of shit. get the bread and croissants!
(5)
Buck H.
fantastic chocolate croissants and the baguettes are delicious. it's worth the wait in line!
(5)
Marti O.
At 11:30 on a sunny Friday, the crowds weren't bad. We were able to peek into the cases before getting in line to order - store was rather dark. Friendly staff was interested that we'd come from Kansas on a Yelp review. We got turkey & cheese croissant sandwiches, a lemon bar and pear tart to go because the few tables inside & out were full. An interesting store a few doors down had some unusual drinks so we were set for a picnic. Sandwiches were delicious - a little lettuce would have been a nice touch, and croissants lose some flakiness when refrigerated. Ended up putting the desserts in the hotel refrigerator & forgot for three days - they were good, but not as good as I'm sure they were the first day. Our bad! If you're in West Seattle and have time to search for this bakery, stop by. Parking is on the street and very challenging.
(4)
Steve R.
WOW!!!! Too many people know about this place already, but this is a true bakery... To many items to list, so try any and everything.....
(5)
Jaime N.
Long lines, but the honey pecan scones and twice baked croissants are worth it. I have had much better lattes elsewhere. However, I come for the pastries, not the coffee!
(4)
Christopher S.
The twice baked almond croissant is to die for. It's even worth driving to west Seattle for, but just barely. The sludge they pass off as coffee should be returned to the rain gutter from where it came.
(3)
Foodie M.
One of the best bakeries, if not THE best bakery in town. It's hard to walk by this place without stopping in. Although the lines are pretty long on the weekend, it moves pretty quickly and the food is definitely worth the wait. Not only do they serve delicious desserts, they also have fresh sandwiches, pizza and quiches. One of my all time favorite items to order is their twice baked chocolate croissant. My mouth is watering just thinking about it. YUMMMY!!
(5)
Dennis B.
Exceptional bakery. In fact, I believe they could be the best bakery (in the old fashioned sense) I have ever experienced. I had a banana chocolate muffin and a piece of pizza and both were fantastic. My companion quite enjoyed his apple danish. We wanted to try EVERYTHING they have. The only downer was the place is small and was busy when we were there so there was no place to sit down inside....but we did find a table outdoors. I want to go back there NOW.
(5)
M L.
No joke. Twice baked almond croissant is the best I've ever had hands down. Full of butter. Got chocolate cake to go, excited. Updated: yes the chocolate cake is stellar too. Moist and not too sweet. Now I know. I will be here every time I come out to West Seattle. The Bakery compares with Cafe Besalu, solid.
(5)
YW T.
recommend: twice baked almond croissant (the best there ever was, believe me, I've tried everywhere!), phoenix cake (for all caramel lovers), praline dream (nutty, chocolately thick mousse/fudge like cake with a waffer crust, to die for!), pizza (my fav is the scilian), chocolate chip cookie (looks burnt, but it's not! soft and chewy with a slight crisp edge. how ccc should be) the last thing i want to put in my mouth before i die will have to be bakery nouveau's twice baked almond croissant. it's super big and heavy compare to any other almond croissants out there because it's packed with delicious almond filling. the taste is out of this world. no words can justify how yummy these things are. don't bother reading the rest of this review. just get yourself down to west seattle and experience them yourself.
(5)
Lily K.
When I first lined up to get the almond croissant, my eyes and mouth were drooling over the delicious smelling.. yummy pastries. Ahhh man.. wish i could buy one of each :P but no money! T.T However! The almond croissant was very good. Definitely would go back again if given the chance :D
(4)
Kyle B.
Exceptional twice-baked almond croissant. The other desserts and breads are excellent, but the croissants are like being back in Paris. Simply perfect.
(5)
dana s.
still the best bakery in town, hands down. In fact, i love them so much, i had Bakery Nouveau do my wedding cake, assortment of amazing desserts, and their chocolates as wedding favors. (go to their beautiful new website...mine was the "dana" cake! i feel famous! well, not really...but it was an amazing and perfect cake) it has been over a year since the wedding and i still have friends and family talking about how incredible the desserts were at my wedding. i have never had a mediocre item from bakery nouveau. it all blows my mind. and i have had everything. so my mind is blown a lot.
(5)
Jennifer P.
Love it! Great treats....relaxing location.
(4)
Tiffani K.
Takes me back to Paris!!! YUMMMMMM.
(5)
J M.
Best bakery in Seattle!! Period! I don't know where to start....so all I will mention is: almond chocolate croissant, praline dream, fresh baquette.....i love this place!
(5)
Matt G.
You can never go wrong with their twice baked almond croissants and coffee. But everything else I've tried is also outstanding. I frequently go out of my way to West Seattle just to grab coffee and a croissant.
(5)
Nathan K.
On my first visit to Seattle last October, I had a chance to take a ferry across the Sound to explore West Seattle with my friend who lives there. After having lunch at Spuds and checking out Lincoln Park, we ended the day with a stop at Bakery Nouveau for coffee and their famous Twice Baked Almond Croissant. OMG...this quite possibly was the most delicious dessert treat I've ever tasted. I'm not going to ruin it by trying to describe it to death...but I will say this...I crave this devilish croissant constantly and think about it more than I should. If you're in the area, you may want to spot to give it a shot.
(4)
Miss Kelly W.
le sigh le drool Bakery Nouveau took over the former Boracchinis (former to that, Blakes Bakery) and I resisted for quite some time on going in. I missed Blake's and did not think another could ever take it's place. In the fit of a sugar need, I stopped in. MMMMMMM This is the kind of place that you can gain 40 pounds just by looking at the food. My favorites are the croissant pastries - particularly the lemon blueberry. But I'm also a sucker for the apple danish. My dear wonderful sweet friend purchased a whole chocolate cake for my birthday - i didn't want to share but, afraid of going into a chocolate coma i had to relinquish the ghost. Check it out if you dare. They also have pizza, sammiches, hot chocolate to die for.
(5)
Andia B.
The best french bakery in the state of Washington. Brings back a lot of memories of Paris. Sooooooo good!
(5)
Kimberly R.
Bakery Nouveau is, in a word, parfait! Sometimes I get cravings for their giant chocolate chip cookies, and nothing will suffice until I have one. They are crispy on the outside and soft and chewy on the inside. The chocolate is amazing...perfectly melty. The cookie might appear slightly burnt or overcooked - trust me it's not! You can tell that all the baked goods are made with the highest quality ingredients. Simply fab. For a first visit, grab a coffee, a twice-baked almond croissant and a cookie for later! Yum!
(5)
Beezus S.
This is the best bakery in town. Pecan flax bread is heavenly, their cakes are delicious, and their pizza rocks my socks. Their pizza is creative without going over the top i.e. pizza with peanut sauce or something like that. This place is always busy for a reason. I have eaten many a thing here and have yet to be even slightly disappointed.
(5)
Edna B.
This is truly a destination point. The pastries are the best, I think I've had almost everything, some of my favorites are the twice baked croissants, whole wheat walnut bread, pecan scones, chocolate praline cake, jellies with wine. They also serve light house coffee to go along with you pastry. The lines can be long on the weekend mornings but they move fast. I highly recommend this bakery especially if you have been to France because William the owner won the 2005 World Cup of Baking Gold Medal against the French.
(5)
A A.
Had the twice baked chocolate almond croissant. Unfuckingbelievable.
(5)
S C.
Not a fan of the pistachio macaron, but that's just me (I guess I don't like macarons). The twice baked almond croissant is unbelievably delicious. Flaky, buttery... Man, I took one bite and can't stop myself from going for more. I also had a tasty cream cheese danish with interesting grape things on top. Don't know about the taste of this pretty wedge of bread pudding that I bought, but it sure looks good!
(5)
Bach F.
I only rate places I have enjoyed, and those that have been a disappointment. This place is the best! French baguettes, ham sandwiches, quiche, and the best chocolate croissants outside of Europe! One of our favorites!
(5)
Marisa S.
Delicious pastries and cookies! Can't wait to go back!
(5)
Patrick L.
I can't believe I lived in West Seattle for a year and never managed to make it into Bakery Noveau the entire time. Major fail! Luckily my coworker brought in some twice baked almond croissants. Deeericious!
(5)
Jordan D.
The almond croissant. Ohhh my goodness, the almond croissant. This buttery/flaky mana cast down from the heavens still visits me in my dreams.
(5)
Dana M.
Second times a charm!! Got there at 8am and tried their junction croissant and ham and cheese croissant both were great! ($11)! We also tried some macaroons and bought a slice of cake ($13)... The macaroons are only 1.50 each but don't come in many flavors...all in all happy with our visit... Finally understanding the hype.
(4)
Soo L.
This is where you come to get the most amazing, flaky, and buttery croissants! When I visit Seattle, I always come here to pick up several varieties of croissants for the week. Don't bother with the other bake goods because they do not live up to their drool worthy presentations, which is very disappointing.
(4)
Jeff S.
Twice baked almond croissant. Holy moly. I'm not even a croissant fan, but jeebers, that thing is heavenly. I'd easily spend $4 on that croissant over a cup of froyo...100 out of 100 times..even in 100 degree heat. It's so decadent and simply, as good as it gets. Their other items looked superb as well, but as pricey as this place is...if there's one thing to get, you know what it is by now. TBAC!
(5)
Mihoco S.
Bakery Nouveau are busy and tiny space. It is hard to get good services whenever I went to the bakery. Their products are expensive, and also their service did not match with their prices. I wish the owner train their employees. Friendliness is basic customer's service.
(1)
Janet S.
Me and my mom's favorite spot to take a break in the neighborhood. The lavender macaroons here are lovely, as well as their other pastries and the coffee. We like to bring home bread from time to time as well. The staff is always willing to explain something or suggest a similar solution if they don't have something we're looking for. And if you're looking for a fancy chocolate cake for.some event, these are nice.
(5)
Julie H.
pear danish! the danish was crispy and buttery and just darn good. we came here as a reward after our run on a cool seattle morning. best reward. stop in before 9 and you're sure to beat the crowd.
(5)
Tracey S.
If you hear someone yell "Hot Baguettes!" from the kitchen, forget whatever else you might be thinking about getting and get the baguette. Rip off the top while it's still piping hot and eat. That will be the moment you understand why Lehman beat the French at their own game. And even though it's a bakery and NOT a coffee shop, I can only give 4 out of 5 stars because their coffee really, truly blows.
(4)
Susy W.
Chiming in with what everybody says - a must-go French bakery to if you're ever in the area. I sure as hell will be stopping by if I'm ever in West Seattle. It can be crowded but so worth it. I only tried the twice baked almond croissant... let me tell you about it if you're never had one (I didn't until yesterday). The top is a little charred and it really gives it another level of flavor that you've never had. The filling inside is not overly sweet and the pastry is pretty much perfect. When I finished my croissant, I wanted another, and now I wonder how I could have lived in Seattle for the past seven years and not have set foot in this bakery!
(5)
Thigh C.
Good choices of pastries etc. It just gets so busy on weekend though.
(4)
Lor B.
I love this place! - I have no problem making the trek from Capitol Hill to West Seattle - just to have the Twice baked chocolate croissant! Everything is amazing here - the regular almond twice baked is also to die for. The quiche, danishes, and french breads are amazing. They have a wide array of sandwiches and a great croque madame. Don't be alarmed with the long line - it is definitely worth the wait. They also give tons of samples while you wait.
(5)
Aisha M.
I used to LOVE this place - especially for the croissants. They used to make them fresh and they used to taste fantastic. Then they came up with a horrible idea to warm them up before serving them - which results in a slightly bitter (difficult to explain) taste, ruining the croissant. Their coffee is so-so, nothing special. Their chocolate dessert is pretty good (forget the name). Everything is quite pricey though, especially given the size! Overall - A-OK
(3)
Chanda I.
do you live around seattle? are u visiting seattle? then get yourself over here! this place satisfies all cravings and occasions! sweet, savory, coffee, breakfast, lunch. It cures most problems: PMS, hungover, a rainy Sunday, or needing something to bring to a party. The twice-baked Almond Croissant is to die for! if this is your first time, get a croissant and a coffee and just sit in euphoria. but really i think this place has something for everybody and i can't help but try something different every so often. this place does get crowded. i'm never sure when is the best time to go when it's not busy (maybe after work). but the lines go by fast and the people who work there are friendly and know what they are doing. they do have seating inside with small tables and a few tables outside. or you can just grab your stuff and walk around the junction.
(5)
Sophia H.
The last visit I has here, their macaron was ok. I remember it being too sweet and the macaron appearance wasn't great. The legs were not pretty (all my macaron bakers know what I'm talking about lol). But this time, I decided to try their macs again and my oh my! They were delicious!!!! The chocolate and passion fruit would have to be my fav. The legs were still ugly but it's ok lol. The only reason why I come here is for their twice baked almost croissant. Seriously the best!!!!!!!!
(5)
Yiling W.
pros: they make their own chocolate they feature lots of delightful pastries with fruit in 'em. ..and sandwiches (in normal-person portions). cons: you may need to send a co-conspirator to stake out a seat outside if it's the weekend. um...you may die of happy. p.s. first time I went, I think there was a Japanese travel show doing a feature on this place. So, somewhere...they are getting a plug from Japanese tourism. Neat. p.p.s. I hear they're also at the West Seattle farmer's market on Sundays..
(5)
Laura P.
This is THE place to get pastries in seattle. Their quiche makes me drool a little just thinking about it. But Tracy's right. The coffee's aweful, get that somewhere else.
(5)
Donna W.
Wow, 105 reviews as of my writing - I guess I didn't discover this one either - damn the luck! One of my friends and I went here, I can't decide if I should give it 3 or 4 stars. My friend said it was the best pastry she had ever had. I really like my pastry, and one of the counter folks gave me a free sample of this dark chocolate almond thingy that was to die for, but it was so damn crowded and we had to sit at a dirty table, I dunno, stuff like that just bugs me - crowds, lines - don't they know who I am? Ha ha ha...I'm definitely not going to turn down anything from here, but I live up north and I don't think I'll be making any special pilgrimages down to them.
(3)
Frank N.
Big shout-out to my friend and former boss ELC for introducing me to Bakery Noveau back when we worked together at Treehouse. I moved to West Seattle a couple of years ago and now frequent this amazing bakery every chance I get! Whenever I have to go to a party and need to bring something to impress - I stop by and pick up whatever cake or tart they have to joy and applause of all my friends. One of my favorite things to do on a day off is grabbing a chocolate croissant and americano. Everyone there is very friendly and it's always AMAZING. Who needs to go to France? I've got Bakery Noveau here in West Seattle!
(5)
Lani A.
A four-star patisserie. Obviously good if this guy won the World Cup of baking and beat the French who have been baking baguettes longer than America's been around. The Phoenix - a chocolate, caramel, pear mousse pastry described below, I can confirm is out of this world. Any of the chocolate cakes are fantastic, the sandwiches are sublime and I love the macarons. Probably the best bakery in Seattle.
(5)
Mrs M.
ONLY eat here if you've got great self control, or you want to gain a minumum of 10 pounds! DDDDDDeeeeee-lish
(5)
Martha F.
The baked goods at this place are pretty much as good as it gets in my book. The guy taking my order was a little moody until he got a good look at my cleavage. This place gets popular on the weekends and seating is by no means guaranteed.
(4)
Rita L.
best banana nut bread and, of course the twice baked almond deliciousness that can bring any man or woman to tears. and to use massive caps while writing reviews because they're so yummy!
(4)
Hola A.
5 stars for the twice baked almond croissant. Simply DELICIOUS!! The quiche was also good but if you plan on only getting one thing here, get the twice baked croissants. You won't be disappointed.
(5)
Barb G.
French pastries are so important to a person's emotional development. So it's important to me that this place exists and sells them to me. Most importantly, the twice-baked almond croissant.
(5)
Ces V.
Excellent selection! All their croissants are to die for. My personal faves are... 1. Pear Danish 2. Heirloom croissant 3. Twice baked chocolate croissant 4. Pizza 5. Tried most of their sandwiches and they all are outstanding! Lattes are perfect. Location is fantastic with some interesting art, kids and shoe stores. During summer, you can even take some to go and enjoy Alki Beach which is a 5 minute drive. Staff are crazy nice peeps. Love love love!
(5)
Michael E.
I'm breaking my own rule, I'm gonna throw two 5 star recs out there for the same class of place. Here and Belle Epicurian downtown are both five star pastry shops. It's ok because West Seattle is basically a different country. Something about those cakes makes the experience. The chocolate croissant was maybe one of the best ever, it was like eating a present. Solid lighthouse coffee and I wanted to take one of everything else home. No Wi-Fi though? Please put some in Nouveau!
(5)
Kiki M.
My mom and I made a stop here after our dinner and this time I tried one of their homemade chocolates. I picked the honey ginger chocolate and boy was it worth it. The ginger was noticable yet far from overpowering. Who knew such a potent ingredient could be so perfect in a candy?
(5)
Joy B.
this is the bakery of my dreams. i can't praise them enough. that flatbread pizza! those almond croissants! you needn't worry about what you order because whatever you get will be the finest you've ever had. enjoy!
(5)
Claire S.
Amazing amazing amazing food. A bit pricey but it's really a case of you get what you pay for. It's THAT good. Great hours, too, and good customer service. Their stuff is as good as it looks. I won't even describe it. You should go and check it out yourself- or at least check out their site. It's kind of gourmet-y and so beautifully prepared. So nice!
(5)
N B.
Delish. The phoenix cake is incredible and delicately sweet, not overpowering at all. My siblings and I walked in pretty late one night and one of the servers accidentally dropped a bag of assorted macarons on the floor. Since they were smashed, he couldn't sell them, so he gave them to us to try, and they are some of the best macarons I've ever had; the fillings were moist and the rest of the macaron wasn't overdone. I'd love to try some of their other treats!
(4)
Ryan R.
Twice Baked croissants. They were famous for these and it was great. I also got a really good piece of pizza. Would visit anytime when I am in 'the junction'.
(5)
Manuel A.
It was a little bit of a let down. The sandwich and pizza were overpriced and only "ok" Had a slice of specialty cake that was pretty good.
(3)
J K.
You've heard about their fine assortment of coffee, pastries, and breads. But did you know they have the Best. Chocoloate. Cake. Ever? I know you might be skeptical right now, I was. I don't even like chocolate cake that much. At the urging of a coworker though, I ordered one for a birthday party. So good. Rich and dreamy, but not oversweet, and a major crowd pleaser.
(5)
Janny W.
My sister surprised my best friend and I with a delicious white buttercream birthday cake with raspberry and lemon filling from Bakery Nouveau. She told us later on that when asked what kind of fillings she wanted inside, the woman at the cashier suggested those two flavors. The cake was dense and extremely rich, and not the least bit dry. The fillings were delicious as well--but I especially loved the raspberry filling with whole golden raspberries sprinkled throughout the cake. The macarons on the exterior of the cake were extra, but they were delicious as well. I haven't tried many of their goods, but I am a fan of their Raspberry Danish and Strawberry Tart as well.
(4)
Judy L.
I can't believe I passed by this little bakery many times without stopping by. Finally when I was actually paying attention I did a double take when I saw giant pizza bread in the window!!! They have so many varieties including unique toppings (salmon) as well as sandwiches, pastries, and coffee. Everything that I love in one place. Haven't had something that I didn't like yet so I'll be back every week until I get tired of it. Which probably won't happen. :)
(5)
Lyca F.
I had a great deal of expectations, but they just have to do the job equivalent to what they are asking for. I can have better and more affordable bakery treats in other places. Too expensive. It looks like Seattle is a great place for pastry chefs to start a new business.
(2)
Long P.
A true gem in West Seattle with so many wonderful things to try. The TWICE BAKED ALMOND CROISSANT is a must. Also had the hazelnut croissant, cranberry vanilla croissant and some macarons. The macarons were definitely a little too sweet, but everything else was great. Will be back. Just know there's always a line to the door.
(4)
Juju B.
5 stars for the croissants. 1 star for the service. I've been coming here nearly every week for two years. I haven't in a while. Hello, am I IN France? I mean, I know you make good shit, but geez people, even my favorite song can be too much of a good thing. Sometimes you've got to know, there are flies in the bakery case. I liken the service to a hot chick who doesn't know she has toilet paper stuck to her shoe.
(3)
Joey J.
Five words for you: Twice Baked Chocolate Almond Croissant! You will not be disappointed! Everything else is really good too. I just tried one of their seasonal sandwiches last week, I can't remember the name but it was a mountain tall pile of roasted veggies. It rocked! Their coffee is great too! Skip Starbucks and come here! Be aware though- the line can be out the door, and you might have a really hard time deciding what you want because it all looks (and is!) so good!
(5)
David L.
Twice baked almond croissants are the bee's knees- but their macaroons and other croissants (plain, chocolate) are really good, too. The only thing keeping this place from a 5 star would be the mediocre coffees and small interior (they get busy with lines and all).
(4)
Just Y.
I'm not a cake/danish type of guy, but put macaroons in the window and I belly up to the bar with cash in hand in no time flat. They had macaroons in the window. Not my favorite in comparison to others in the city. That said, my partner shoveled two danish into his mouth with out breathing in-between bites. Service was excellent, everything smelled and tasted super-fresh, and the prices were good.
(3)
Maria A.
Omg SO GOOD! The twice baked almond croissant was phenomenal, it's huge too, you can easily share. The salmon & cream cheese puff pastry was also on point. Yum yum yum. Can't wait to try more of their amazing food, everything looks good & fresh.
(5)
Maria C.
I would give it 5 stars... But the barista was rude AF & they don't warm up their sandwiches?!!? We got the twice baked almond croissant- delish! Buttery, flaky & sugary. My bf got the cranberry vanilla croissant- nicely sweetened with the tart filling from the cranberry. The girl that took my order was nice& sweet, but the barista that made my latte wasn't. I wanted soy milk and when I requested that I wanted soy & not whole milk (instant bubble gut) she gave me the look of "wtf?... Serious" Oh well.
(4)
Meili W.
I've only had their macarons here for the first time that i went. I wanted to try all the flavors but I had to control myself. My favorite was the pumpkin and the strawberry caramel. So good. Light and fluffy, not too sweet. It's such a cute cozy bakery too. The workers seem really nice and friendly. I even asked for an application to work there because it seems like a great job. Although I might be super tempted to eat everything, haha.
(5)
Anh B.
Great atmosphere and the double baked croissant is delicious!
Did you know Bakery Nouveau has some of the best pizza around?? Yep - square-cut, by the slice, deep-dish, DELICIOUS. I tried to get a pic for a long time, my fellow Yelpers.. but you know how Bakery Nouveau is. The line moves so quickly it can get awkward in there! So I was swift, sly and possibly a little creepy with the pizza display. I wish they made a Margherita or four-cheese but that's just me being picky.. Bakery Nouveau is such a gem in West Seattle.
(4)
Anne G.
I'm on a mission to get up at an ungodly hour to have one of their croissants fresh out of the oven. To me this could be one of the Seven Culinary Wonders of Seattle! So the place is so very well worth the trek over to West Seattle, to say the least! To be fair, I agree with another yelper who says that the pastries are heavy compared with the authentic French pastries, and I know enough about French cuisine to say that would be a mark against. If I were French, I'd probably give this less stars. If I were French, I'd probably weigh 20 pounds less and live 20 years longer. And if I were French, I doubt I'd be nearly as happy as I am now!
(5)
Jon A.
Simply excellent. Had the roast beef sandwich and tried the duck last time, both melt in your mouth The desserts are light and made with love. Service is spotty but the food is worth it. We need to drive 25minutes to get there and it is well worth it. Sorry for the to the point review but I'm eating one of there sandwiches as I type. Yes it is that good and no I will not put it down;o) Cheers!
(5)
Tyler C.
Seriously good food, pretty crummy service, borderline unreasonable prices. Luckily I'm a sucker for baked goods : )
(4)
Joyce J.
Pleasant, pleasant pastry. I don't think I need to say more; you just have to try it for yourself. I heart the Strawberry Tart.
(5)
Cherie D.
Pastry at its best....french and fresh
(5)
Janice W.
First time to west Seattle showing a friend around and exploring. I found this bakery on yelp and it surpasses any expectation. The staff was extremely helpful in listening to my friends request for something new. She asked him questions about his taste fruity or choclatey and recommended this fabulous raspberry pistachio multi-layered, multi-dimensional delight! I had the basic cheese cake and it was still very unusual but fantastic. A must stop for dessert, breads and coffees when in the area.
(5)
alex s.
Hands down the best bakery I have been to. Every item that I have ever had has been the best of that thing I have tasted. It's a little pricey but so worth it.
(5)
Jun W.
Best croissants ever! Is it worth it to take a trip to west seattle solely for baked goods? Am I guilty for gobbling down a croissant sandwich only to finish off with an almond croissant and chocolate hazelnut mousse cake? No qualms here! & I'm coming back for more.
(5)
Chelsea P.
I have never been disappointed here! Every thing is amazing! Don't expect to get a table on the weekend or during peak times. There are many bakeries with less tasty fare and more seating if ambiance is your thing. Bakery Nouveau is the place to go for amazing bakery goods! J'adore!
(5)
Kelly A.
HOLY CRAP! Where did this place come from? I will leave it up to you to decide whether it is more fun to get lost looking at all the gorgeous creations in the display case or to risk breaking the spell by eating something. I would recommend a little of both. The only problem is the West Seattle location is really tight (which I guess discourages the Wi-Fi surfers) and it would be nice to have more room to spread out and spend time admiring everything. Go there! Buy some goodies! Pick up some cookies (or something) to take home, and enjoy, enjoy, enjoy. So grateful we have such a beautiful place like this in Seattle.
(5)
Ben S.
This is simply the best bakery I've ever been to. Better than anything in SF or Chicago where I have also lived. Others have written about the twice baked croissants and I completely agree. The breads and pastries are also out of this world. Finally, the ambiance of the place is great. Super friendly staff and the place bustles with activity on weekends. Do yourself and RUN don't walk to Bakery Nouveau.
(5)
Julie H.
My favorite: TWICE BAKED ALMOND CROISSANT The BEST almond croissant I've ever had. You won't believe it until you taste it. My husband and I ate one at the cafe and bought 2 more to go. While we were there, we saw them restock 2 trays and subsequently saw customer after customer empty them out. These croissants are THAT popular. And unbelievable. The classic butter croissant is great as well. You cannot go wrong at this bakery. I look forward to occasions in the future that give me an excuse to buy their cakes. There isn't anything in this bakery that doesn't look amazing. Usually I'm able to find lots of pastries and breads that don't really excite me but Bakery Nouveau is the rare exception.
(5)
Chris B.
West Seattle is quite a drive for me, but the puff pastry is to die for. I've got a friend who put together a Besalu-vs-Nouveau pastry-off one morning a few years ago, so we got to taste them side by side. They are different, but I don't think I could pick a winner between them. The croissants are just so damn buttery and delicious! I tried some more this week, and a cookie (good!) and a twice baked chocolate croissant (amazing!) and a pear danish (also amazing!). Eat here. But if you are a party of two, don't take up the big tables.
(5)
Jenny N.
UPDATE I've been back a few times and have tried some of the pastries. Happiness! Our own little European-style bakery here in West Seattle. The croissants are dense (denser than what some might prefer). The brioche I've tried is fluffy and airy. No greasy, runny quiche here. No, no. The quiche is fluffy, moist and exactly the way I imagine it being in a cafe in Paris. There are many more delights I've yet to try and I am very much looking forward to sampling all the pastries. ORIGINAL I have not yet tried their pastries. Why? The icky rainy day that I popped in I was craving chocolate. And chocolate I got. Hands down my favorite were the chocolates that had nuts, dried fruit, and candied ginger on top. Fan-freakin-tastic! I may upgrade to five stars after another visit or two. I think I ought to try the pastries first. ;-)
(5)
Bethany K.
This place is the greatest spot for European pastries and breads! West Seattle so needed a bakery of this caliber! The afternoon pizza breads are my kid's favorites and I love picking up a fresh baguette for dinner. I can't walk by the door without walking in, unless of course the line is out on the sidewalk, which is often the case on lazy weekend mornings! Superb!
(5)
T V.
I look forward to Sundays because we have made it a Sunday tradition to walk to the farmers market and then pop in to Bakery Nouveau for luncheon. Their baguette sandwiches are delicious, cakes are decadent and moist, and my all time fave is........... their almond croissant!! OMG it's so fluffy and buttery! If you're carb conscious this is not the place for you!! Hah!
(5)
Retired B.
Bakery Nouveau does not disappoint. I bought another $35 worth of croissants again this trip. I also tried the rhubarb strawberry tart (it needed more rhubarb), mushroom quiche, and ham and cheese croissant- all were delicious.
(5)
Scott S.
Some good friends put me on to this place. On my first visit I spent over $45! The pastries are sublime: apricot and pear tarts that were perfectly balanced between sweet and tart and raisin brioche that melted in my mouth. The broccoli and cheddar quiche was incredible. And the chocolates: well, this is just the beginning. Chef gave me a taste of one of his beggar's chocolates -- and I'll definitely be back. I can't recommend this place high enough. The chef won the 2005 Europain competition in Paris and has his rather large trophy sitting in the shop. The staff is knowledgeable and helpful. My only disappointment is in the decor and signage. It's comfortable but a little lacking. But I believe that is only a matter of time: go spend some money on some fabulous treats. I'm sure they'll address this minor issue as time and money allows. But I'm going back for the goods, not the decor.
(5)
Mei-I F.
I rarely venture to West Seattle, but I have been dying to try this place. One of my coworkers lives there and there was a group of us at the office that were craving some killer pastries. We put together an order and she brought in a big ol' box the next day and we were all in a sugar-induced coma for most of the morning. The twice-baked almond croissant is the best sweet pastry ever!! It's so true - sugar is very addictive because I could have eaten a dozen in one sitting! If there was a food eating contest, this would be my food of choice. That being said, I am still particular toward the plain old croissant though - it is simply the best!!! Okay so I've never had one from Paris, but I'll take this as the closest thing. I also ordered a box of macaroons and they are the perfect little cookie. Just perfect. Like this entire bakery.
(5)
Linda H.
Despite living pretty close to it, the bridge to get to West Seattle always made it seem so hard to get to, which is why I haven't been there too many times. In the past couple of months, I have been to West Seattle about three times. Each one of those times have included a trip to Bakery Nouveau. I had read about it on yelp and knew I had to go. After a trip to a random restaurant that had also gotten good reviews on yelp (although far fewer than for Bakery Nouveau), I decided to make a trip here for dessert. I purchased both a twice baked almond croissant and a twice baked chocolate croissant (hey, I shared them -- although they are good enough to want to eat them all yourself). The verdict? Deliciousness. Although I'm a big fan of chocolate and both the twice baked chocolate croissant and the regular chocolate croissant also rank up there, I have to say the almond croissant wins my vote. The flavor, flaky and crunch croissant and toasted almonds make a wonderful and tasty combination. I like their pastries so much that I bought a gift card for a friend's birthday present despite the fact that she lives out in Bellevue and doesn't drive. I think she'll be so happy with the pastries that it will make her boyfriend feel good for having taken her. Win win.
(4)
Christina D.
Perfection. I take two buses to get to Bakery Nouveau, and it's worth it. Their croissants - plain and twice-baked - are clearly made with a lot of time and passion, with more flaky, buttery layers than you could hope to count. I don't eat croissants from anywhere else, because what's the point? Once you've had the best, everything else is a profound disappointment.
(5)
P L.
What's not to love about this place? Bakery Nouveau has become a ritual for me and my husband. Yes, it's always packed. You'll just have to accept that's the case and deal with it. I overheard a customer in line the other day complain, complain, complain about the crowds, all the while standing in line salivating over the pastries, breads, pizzas and chocolates. Some things are worth waiting for -- including the plain croissants and twice-baked almond croissant. They're as good as anything you'll have in this city. My biggest gripe about this place is the disorderly coffee-making set-up. Sometimes someone is manning the espresso machine and the drinks flow smoothly. Other times you'll have five or six people taking pastry orders and no one making coffee drinks (even though there's a backup of about three or four half-awake people waiting for their caffeine jolt).
(4)
marcy g.
yes, i agree with everyone else on the croissants (insane) but you have to try the Sicilian style pizza, it reminds me of Chicago style pizza that I miss so much, yummy. Crispy and chewy and savory and yummalicious!!! The only thing they need to work on is the customer service. The last time I was there it was confusing ordering since the pizza's weren't labeled and they are located in the front window. By the time I ordered I was up near the register and the line went out the door so it was tricky describing which pizza I wanted (and which piece, gotta get the corner, yum). So good!!!
(5)
Jenny F.
Have your dessert and eat it too. Here. Do it at least once a month, and I guarantee that you will throw any anti-depressants in the garbage. You will realize that sugar in the forms that this place presents is better than falling in love for the first time. Yep, go here.
(5)
Josh B.
This place lives up to it's reputation and 28/30 Zagat food rating. We arrived at noon on Saturday and there was a continuous line of at least ten people the entire time we were there. Bread = awesome. Caprese sandwich = awesome. Espresso = awesome.
(5)
Joseph D.
The honey bun was especially good.
(4)
Clive P.
proof that God exists.
(5)
Elaine P.
Oh Em Gee! Love everything about this place. Cute, intimate little place with a very sweet neighborhood feel to it. The pastries are a delight~buttery, flaky, and rich without being too heavy. The folks behind the counter move efficiently to serve the many customers, yet they take the time needed to provide quality service. A bit on the spendy side, but worth every divine bite.
(5)
Justine M.
I love Bakery Nouveau's carrot cake. I'm currently 6 months pregnant and would DIE for this cake. And today the staff really hooked me up. This week I'd gone into the bakery for a slice three times (THREE TIMES!) and there was none to be found. No carrot cake, three days in a row. The woman helping us yesterday said she'd mention it to the team, and so we ordered some croissants (also fabulous) and went on our slightly less merry way. Well. This morning we decided to try again and to my dismay, no carrot cake displayed. But then the guy helping us out said he'd look in the back, and he returned with an entire cake! They gave us the whole cake for the price of one slice! I seriously cannot begin to thank them enough. Food is everything right now, and they just supplied me with a heaping dose of faith in our W Seattle business owners and enough carrot-y happiness to last all week!
(5)
Renee E.
A friend brought my husband and I here during our visit to Seattle. She recommended the Twice Baked Almond Croissant and after giving it a try, I was hooked. Words cannot describe this little piece of perfection. It had just the right balance of butter and almond flavor, super crunchy on the outside and soft and flaky on the inside. It was moist but not greasy like other croissants and the best part is that it remained crunchy even a couple days after. We went to the bakery on our first day in Seattle, bought a dozen. Since we had a family of seven, it lasted for a few hours. Before leaving Seattle, we bought another dozen and it was gone in a couple of days. :( These croissants are so good, its like they put crack in them. I had really bad cravings for months. I looked for something comparable in San Diego and during our last trip to San Francisco but nothing comes close! I am planning another trip just for my precious croissants and this time I'll buy 10 dozen and not share with anyone !
(5)
k j.
Love, love, love Bakery Nouveau. Not only is the twice baked almond croissant BOMB (there is a reason people rave about it), but the baristas are so friendly and the service is fast. I had a tasty cappuccino today and the barista (Sean?) knew what he was doing. My friend had a strawberry croissant that had custard and pistachios inside (surprisingly good) and she swears by the mochas there (I had a sip and wished I had ordered it instead...sugar overload!). We lingered around a little too late, chatting and losing track of time while eating every little crumb off our plates. As it became closing time, there were loaves of french bread left out for people passing by, which we thought was super nice. Oh, and the cross buns are also dee-vine! This place is a little piece of heaven. The croissants are like crack. It is bound to make me fat eventually because I live WAY too close. It's so worth it, too.
(5)
B H.
Very delicious and usually crowded. Their sandwiches are great, my favorite is the BLT baguette (BLT with the addition of fresh mozzarella and really chewy, flavorful bread). The pastries are gorgeous and very scrumptious. I like walking out of there with a fresh baguette, it makes me feel very fortunate and I always bite the end of it off before I make it to my car, I can't help it.
(5)
J.D. D.
Gorgeous pastries, fantastic olive bread. You can see why this guy won the World Cup of Baking. It's more than worth it to deal with 99 and the West Seattle Bridge to come here.
(5)
Carly L.
The legend lives up to its name. I decided to pop in on a Sunday to grab some treats and coffee before a visit to friends over in West Seattle. I found rock star parking.... halt. The line! the line! Holy s the line! I counted, and there were 15 people in front of me. Crowds were calm and I got nervous as I noticed 4, 3, 2,... croissants left. No! This is what I have heard about! There was a man playing Parisian style music on an accordion which kept everyone cheery. Finally... it was my turn and YEA fresh chocolate croissants! I got a couple of those, a raspberry danish and a couple tarts along with a latte to take on my way. People, these croissants are amazing. Flaky, buttery... delish. The cases at this bakery hold some of the best pastries I have ever had.. and I want more. Thank god I live on the eastside because I would be here everyday if I lived closer.
(5)
Mari S.
baked goods are awesome, of course. ham and cheese croissant, chocolate macaron, carrot cake. atmosphere is fun. the line is not a big deal, if anything, adds to the anticipation. only reason i can't give 5 stars is because our server seemed very annoyed we were in her presence. it was a busy sunday afternoon, but no need to look completely pissed off at the world and talk to us like we're a major inconvenience. i'll be back, but i hope she's not working.
(4)
Meghan H.
Phenomenal all around! Great sweet treats and baked goods! I have been there numerous times and have never been disappointed. They did my Mom's wedding cake too and it was amazing!
(5)
Liz C.
Okay, so you know a place is damn near perfect when there's a constant line out the door at 9AM-ish on a Friday morning and a line about 6 people deep at 7:20AM on a Sunday morning when they open at 7:30AM. And yes, I was among one of those six...an out-of-towner that just came here 2 days prior. Their flaky, airy, wonderfully buttery, but not over-the-top fancy cakes and pastries were that irresistible and deserving of a revisit. My only regret was not trying their turkey & swiss croissant. Holy moly I need a bib...
(5)
Kari M.
AMAZING! Paris in West Seattle...the goods are insanely delicious, made with quality ingredients, the shop is quaint, and their attention to detail is impressive. Totally worth the venture over the bridge!
(5)
James H.
Wow, this place is amazing. Feels like I am in Paris everytime I go there. Delicious baguettes, sandwiches (caprese and club especially), macaroons, chocolates, pizza slices, and of course the very popular croissants! I go at least twice a week. Check out the awards (from France) on the wall; very impressive. Gets crowded on weekends so the staff moves you along like an assembly line and it's hard to find a seat, but you know it's worth it after the first bite.
(5)
June B.
I'm always down to try a new bakery and, if it has rave reviews, I'm even willing to wake up at 6:30 am on a Sunday to get first dibs. Ok, so the first time I went, it was actually a Saturday around 5:30 pm. They close way later than that so I expected to get a decent selection. Well, I was wrong. There were zero baguettes, zero twice-baked almond croissants, and zero good service. The girl behind the counter told me "they got wiped out" so I basically bought everything else: chocolate croissants (my fav), some kind of chocolate moussy dessert, and more chocolate croissants. The chocolate croissants were EXCELLENT. They were very flaky, not-too-greasy, and the chocolate was perfectly sweet...if I ever go to France, this is what the chocolate croissant must taste like. Moving on, the chocolate moussy dessert was also very good, but nothing to roll-my-eyes-in-an-orgasm kind of way like the chocolate croissant. So...the next day (Sunday), I actually did get up at 6:30 am to drive back to Bakery Nouveau (I was very determined to get the full experience) and get what I first came for (hospitality gifts in addition to my own cravings). And, to my satisfaction, I was the 2nd person in the door (I should have been the 1st goddammit). I had never been so happy to see loaves of bread in my life! I ordered $40 worth of treats: baguettes, twice-baked almond croissants, a spinach quiche, a turkey (?) and cheese pastry, more chocolate croissants, and 2 Americanos. Everything sweet was delicious, but I was disappointed by the savory. The quiche was quite tasteless and merely "salty." The turkey and cheese was somewhat sweet and, although I'm sure many people like this combination, I do not. I like turkey and cheese to taste like turkey and cheese, not turkey, cheese and jam. The Americanos you ask? Horrible. I'm not sure if the barista (or baristo because he was a man) was new because he did look confused, but it tasted bitter, lukewarm and cheap. All in all, this place is worth visiting simply because of their sweets and bread. Their staff isn't the friendliest (perhaps really French!), but who cares as long as they're not incredibly rude and they can give me what I want.
(4)
Rachel O.
are you kidding me with that pizza? it was too good to be true. i'm not all that picky, but i was in heaven. also, i was there during the early afternoon on the weekend, so i didn't have to wait in a long line. they may not have had their entire selection out, but i don't even care. i was happy with my pepperoni pizza. will be back. SOON.
(5)
kevin t.
I am so tempted to give this place another star because of the pastries. However, the price of these goodies just a bit too much. 3 or 4 items I got last time I ended up paying over $20. Don't get me wrong I think they have really good products but I can easily drive down to another bakery on Alki and gotten more for my money. The place has slow down quite a bit since they first open. I remember waiting forever for some twice baked almond croissant.
(2)
Tammy T.
I've been there quite a few times, but since I've always had a more savory taste, than sweet...I had never tried the croissants. Since I came across all the raving reviews last night I decided to go there this morning and tried the twice baked almond croissant. All I can say is..."OH MY FREAKING GOD"! P.S. good room temp, but to die for if heated up in micro for 15sec.
(5)
Aaron P.
Prepare yourself for the best bread you can possibly have west of the Seine river. I have frequented this bakery for all sorts of reasons - the delicious sandwiches, the indulgent twice-baked croissants, and of course the various and fantastic fresh bread offerings. Speaking of bread - have you ever bought a fresh baguette only to find that it does not keep more than, say, thhirty minutes? That is probably because most french bread options we have in Seattle just aren't that fresh to begin with. Amazingly enough if I by a baguette (or olive loaf, whole wheat, etc.) at Bakery Nouveau I can actually eat it the next day without having to resort to using a table saw to cut through it. At this point you might not believe me, because anybody who has eaten there will realize it is nigh impossible to have their bread in your house and not consume it within 15 minutes. Bakery Nouveau also has delicious coffee. I know that's impossible because it doesn't say "We use Caffe Vita" anywhere inside - nothing against Vita mind you, but it seems like anywhere I go that uses their beans is throwing that information in your face like it's the holy grail of java. This establishment uses Lighthouse coffee, which is in my opinion the best you can find in Seattle (which translated means best anywhere within the United States). I've also witnessed the staff being trained at Lighthouse so they do take it quite seriously. As for ambience it is pretty cool - after all I did manage to sit at a table that had a Japanese woman, a Russian woman and an Italian woman - all at once! Can that be possible in Seattle? Probably not as I could have been dreaming - yet this bakery is so damned good I don't see why people wouldn't travel halfway across the world to try it. As for negatives...if you consider long lines a negative then you should avoid the weekend rush or bring an extra dram of patience. Also, if you consider yourself at high risk for developing food addictions you should stay as far away from this bakery as possible. Other than that, do yourself a favor and visit Bakery Nouveau - you won't regret it.
(5)
Dave R.
After eating here I threw away my heroin and crystal meth. This stuff is way better. Have not been in for tea, but if they FU the tea it will be telling. Seattle may a mostly Starbucks ground asunder but its a crappy for tea. This place may be the closest to a salon de The' I have found locally. Oh please God and Allah and ancient Tang and Ming emporers, shine upon and give us tea made with boiling water and without fruit flavors that we may rejoice in this pastry thusly, reveling in our camelia leaves and flaky hot dough. Amen.
(5)
Yvonne C.
omg amazing is all i can say about this place. their croissants are to die for - super flakey, buttery goodness. also had a apple tart there and it was the best tart i've ever had. fresh apple slices, not too sweet, just perfect! the croissants are comparable to Cafe Besalu in ballard. go there for croissants, but not their macaroons. maybe i'm a bit spoiled having just been to paris and having la duree macaroons there, but the macaroons here are just "ok"
(5)
Heather C.
Outstanding baguette.
(5)
Maria M.
Baking is one of my biggest hobbies so when I heard about how great Bakery Nouveau was, I knew I had to try it out and see if it really was that good. I am new to town and haven't had the best luck finding a bakery that meets my high demands but Bakery Nouveau proved me wrong. I started with the Pear Danish since I love pears and danishes and have heard so many great things about them. This danish was to die for. It was great: very flavorful and savory in the best way possible. In my experience, danishes tend to taste very processed with their fruit fillings but this one was fresh and light. After having the danish, I decided I needed to bring some cookies back home - still hoping I could find something wrong (yes, this is the competitive baker in me!) but once I got home and had a peanut butter cookie that evening, I was blown away again. This place knows how to bake! Thumbs up!
(5)
Nick M.
Don't let the long line deter you from enjoying one of the best French cafes in the Seattle area. If you don't live in W-Sea, you need to make the journey. The line moves fast with the assistance of the staff. Seating is limited though, but you can get it to go and find a nice spot to experience the deliciousness! My wife and I had the Junction croissant, mushroom & goat cheese quiche and the famous twice baked almond croissant...plus a cappuccino and latte! Everything was fabulous! I've been to France on several occasions and Baker Nouveau hits and surpasses the mark...thank you!
Located in West Seattle, so you'll need a car to get to this place, if you are staying in the downtown Seattle area; although I am told that they have another location closer to Downtown Seattle. Their twice baked anything is worth an investigation; even if the coffee is just ok. We arrived during a lull; which was great as we were served quickly and promptly. The husband picked up their twice baked almond croissant and I got their raspberry croissant blossom thingie ( I forgot the actual name). I am not sure what it was, but it was sooo good. Just raspberries with a crispy, flaky layers with a raspberry cream mixed with an almond paste baked into the middle layers. It had just enough different textures to keep it interesting without overwhelming each other. Now, if I lived in Seattle, I would probably try and come here as often as I found myself in the neighborhood - but not 100% coming out of my way to visit. However, as a tourist, I totally would make this place a stop on the eating myself silly tour.
(5)
Latifa S.
A dose or two of fluffy happiness with a beachy view!!! Their location on the hill is where I frequent almost everyday for those fluffy tasty things. Twice baked chocolate croissants, macarons and all things baked good. Place is pretty as it can be!! Bright, cheery, colorful and that amazing bakery scent. Macarons? Check! Fluffy croissant? Check! Tasty quiches ??! Check check!! Tarts and things and all things pretty for consuming or gifting?? Check check check check!! As a food taster/ sampler, this place is the best! ( I hate eating/finishing food. I like tasting everything in the place for a bite or two at most) Macarons are on the smaller side but its quite pretty and tasty. Croissants and lattes are good. I even love their quiches. Got them for a gift several times and they have been a hit. And nothing says good morning like that fresh twice baked croissant!! Ahhhhhh--divine!! I come for my light happy pick me ups and it always deliver!!!
(4)
Joann U.
I love this place! I'm starting to love the macaroons more from here (they have wider variety of flavors, they don't run out of macaroons early in the day like before and they're not frozen). The phoenix cake is to die for (soo good, i was just at a charity auction and it went for $1000!), and the twice baked almond croissant is SOOO good. Depending on the time of the year, they'll make different assortments of delicious goodies - so when I went they had some easter themed goods. It gets busy with tons of people coming in, so you just have to be patient when ordering. Eating at the bakery may be a little difficult because there aren't too many seats, so you might have to take it to go if no tables are available.
(5)
Beth M.
I've had several amazing experiences here -- the almond croissant is my favorite! Everything I've tried has been tasty -- sandwiches, pizza, various pastries, and coffee. 4 stars instead of 5 because of personnel issues. Some sweet neighbors from our previous hometown researched local spots when we were moving to West Seattle and bought us a gift certificate for this place. So nice! We got the gift card in the mail when we moved into our new apartment here. However, whoever handled it didn't record the amount of the gift, and I guess it wasn't even stored electronically on the card -- creating an awkward situation for us when we tried to use it, and a minor headache for our sweet friends when they had to be contacted again by the bakery to confirm payment information -- I felt bad. Even more so, one star dropped because one of the people who checked us out at our last visit was so rude -- to everyone. She chewed us out for not having our entire order ready when we initially approached the counter, which is hard to do when there is no menu posted, and we had friends with us who were there for the first time -- how were they supposed to know what was available? And it's not like you can peruse the entire selection until the people in front of you in line have paid and moved on... plus, I heard her snap at other patrons for similarly insignificant things. Hope I don't have to deal with her again, but the food is too tasty to rate at anything less than 4 stars!
(4)
Jennifer S.
It's a zoo but the food was sooo good. The lines go quick and don't expect a seat, the space is tight. My favorite was the California club. The breakfast sandwich was great. Their limited doughnuts were terrific. They only offer it for two weeks in a year. Def worth stopping by!
(5)
B B.
Ruined my morning. I ordered an iced coffee like usual and was informed their ice machine was broken. They said they planned on buying bagged ice later and asked if I wanted it without ice. Being late and in a hurry and in desperate need of coffee I said I would take it. After ringing me up the cashier stopped me and said she had rung me up for the wrong item. She proceeded to re-charge me for 50 cents more than I had originally paid. I was slightly shocked and began to feel like she should have either just left it or even given me the coffee for free being it was their fault they had not taken the two minutes to get ice across the street. I don't know if you have ever had Luke warm cold brew but it is awful. If I were in their shoes I would have just offered the customer the 2.50 coffee for free considering the situation.
(1)
Laura D.
I had a almond croissant and it was delicious! Good coffee too! I'll definitely be back.
(5)
Stan Y.
My last yelp review in 2014 is dedicates to Bakery Nouveau, for its holiday specials. Though we have visited Bakery Nouveau regularly for the last couple of years, we didn't know they have holiday special until this winter. A friend told us that she ordered a Yule Log cake from Bakery Nouveau for her family of 10 at Christmas Eve, which has been a tradition for them in the last several years. I checked at the bakery's website and was into the idea of getting some their holiday specials for a try. Christmas morning, we arrived at the bakery around 11am. Huge line. Though there were 8-9 staff taking orders and pre-orders, there were simply too much people in the store. Very soon there was confusion between the ordering line and pick up line. Fortunately, the staff realized the problem soon and they put the ordering line outside store door. A little chilly for sure but much less chaos. And the bakery provided small samplers for the people in the line, which was very appreciated. We picked up about $50 worth of holiday specials and regular sweets for our evening party. Then at 12/29 we visited the place again. To our surprise, they still have holiday specials in stock, and much less people in the line. We were happy to order some more desserts. Now the review of holiday specials, Buche Noel (Yule Log): $38 for whole cake and $5 per slice. A must-get transcendent masterpiece. I myself, my wife and all my friends who has tasted it all love it. The texture is quite delicate and the flavor is subtle bitter sweet with a strong hint of chocolate and coffee. It reminds me of some best-made tiramisu. Of all the holiday specials I've tried, I like this one the best. Santa's s'more: $5 per slice. It mainly composed by three layers of different flavored mousse. The taste is semi-sweet and quite subtle. The cream on top is light and fluffy. Another good choice for holiday specials. Raspberry chocolate mousse: $6 per cake. I'm not sure if it's holiday special or not, but it sure looks marvelous! I like the little red pearl thing on top of twisted red cake, quite a vision art. The mousse taste sweet and sour, perfect after a heavy meal. Peppermint cheesecake: $4.5 per slice. Honestly it's not my favorite. The peppermint flavor reminds of toothpaste. But it might just me. Classic chocolate cake and chocolate mousse cake: My kid loves chocolate so he ordered these two. They're good cakes with dark chocolate so the flavor is not too sweet, which I love. However they're simply too heavy for me after all the holiday banquet. So, for next year, I will sure to get the yule log and Santa s'more. This could be a new tradition for my family.
(5)
Justin W.
Bakery Nouveau isn't voted the best bakery in Seattle for no reason. As a West Seattle resident, I am so glad I live here. A quick 5 minute drive to the Junction with ample parking in the lot behind the bakery, it is a thrill to wake up in the morning to go grab some pastries. They're most famous for their twice baked croissants and it is always a must to bring at least one home. However, I would like to point out that their savory options are amazing. They don't always have the same thing so hopefully when you go there, something will catch your appetite. My personal favorite so far is the Maple Butter Sausage (or something along those lines). Heat it up (I recommend a quick toast if you have a toaster oven) and enjoy a melting buttery croissant with a sausage packed full of flavor. Something I've learned coming to this bakery almost every weekend is to always try something new. See a pastry you've never heard of? Try it. A seasonal fruit prepared in way you've never of? Try it. Macaroon with a flavor you've never heard of? Try it. An oddly shaped bread with a name you can't pronounce? Try it. It's Bakery Nouveau. Trust them. It'll be good. Last thoughts: Never leave without a twice baked croissant, but be sure to check out the savory selections.
(5)
Alex G.
I stood in line and wished that I had more time to decide on what I wanted. This place is busy, so you have to move right along in line, but they have so many delicious looking sandwiches and pastries to choose from, that I feel like I will just have to come back here many times! The bread, sandwiches, and pastries I have bought here have been amazing. I would maybe knock a half star off for it being difficult to be seated, no outdoor seating, and its extremely busy. However, these inconveniences don't knock much off of the worth here.
Very good sandwiches and friendly employees as well as patrons. I was invited by two groups who were already sharing a table, to sit with them! My ham and cheese sandwich had a great bite to it, with tasty mustard and a slice of pickle--and the bread was just as delicious and fresh as I was told it would be. The coffee here is also very good, and seems to be prepared by someone who actually knows what they're doing.
(4)
David H.
huhuhuhu...mmmmmm....gugugugugu...lalalalala... Sounds I like to make when I really enjoy pastries and other delicacies. Chocolate Croissant.... Croque Monsieur... Simple and Wonderful Ham and Cheese Sandie elegantly wrapped with paper and twine...To name a few wonders. So European...So sexy... A few too many cute and young staff members with underdeveloped customer service skills. Good to go.
(4)
Raymond U.
Be willing to wait, knowing you are waiting for greatness. Damn!
(5)
Chyvonna T.
I love this bakery. Nothing says happiness like a perfectly (and by 'perfectly' I mean damn perfect!) executed croissant and a goody box to go stuffed with macaroons. I never get coffee here so I can't comment on that, but I will say that their pastries are spectacular (chocolate cake is PMS Rx) and the service is pretty stinkin' friendly to boot!
(5)
Scott E.
Quite possible one of the best bakeries on earth. Parisians don't know what they're missing. The croissants have no equal in Seattle. Try the chocolate cake with mouse filling and a chocolate ganache.
(5)
Boyd M.
Thank god I don't live in West Seattle because I would be as big as a house from eating here. If the breads, pastries and chocolates at Bakery Nouveau are typical of Parisian bakeries, then I truly don't understand why the French aren't the fattest people on earth. I'm a pretty typical PC type of Seattle-ite, but I swear, if the only way to get to Bakery Nouveau was in a caravan of belching Hummers through a field of puppies and kittens, I still wouldn't think twice about going.
(5)
Jen C.
Unbelievable pastries! For a sweet breakfast, try the apricot croissant, twice-baked almond croissant or lemon blueberry croissant. For something savory, try the ham and Swiss croissant.
(5)
Christine T.
LOVE this place...and apparantly everyone else does too. Saturday morning around 11am - non-stop line. Nabbed a table just in time or else we would've been stuffing our faces with twice baked almond croissant outside in the cold and rain, but it still would've been worth it. Their ham and cheese baguette was just ok, I would stick to the flaky goodness of the croissants and tarts. Next time I'll try their coffee.
(4)
Jessica C.
Pastry-crack without the withdrawl symptoms. Well...unless you count the fact that you can't drive by without stopping to buy something(s). Adore their quiche, chocolate croissant, chocolate caramel pears...everything really.
(5)
Sean H.
Best baked goods ever! There is usually a long line on the weekends but it is worth the wait. Great coffee drinks also. I have actually met Europeans while there who said it was fantastic. Another glowing comment comes from Chef Phillip who owns the restaurant Olivar(very very good) and he says it is basically the same as eating at a great bakery in France! Try the twice baked almond croissants, out of this world.
(5)
Tony S.
i hate this place....everything is just too yummy! i've been all over europe and the world and this is my mostest favoritest french bakery....EVER. well, 2nd to the one's in france ofcourse but this place kick's serious ass. i order a dozen pastries, croissants, lemon tarts, and others, went into my car and scarfed the whole box and washed it down with large latte. sinful! imma marry the chef!!!
(5)
Trina T.
We tried the double baked chocolate croissant, salmon and cream cheese croissant and the quiche Lorraine. They were delicious, I was really impressed with the quiche, it was buttery and I could taste the bacon and the cheese! The chocolate croissant would have been better if it was warmer, the next time I would buy back and warm it up at home. I'm so lucky to live close to this bakery (just moved to Seattle). The cappuccino and chai latte that we ordered were just okay, nothing to rave about. I'm excited to come back and try their other items! Service was fast but they did run out of plates! Their business is so crazy crowded even on a weekday morning!
(5)
Josephine L.
I came here for the first time with some friends and ordered the twice baked almond croissant based on their recommendation...OMG it is SO crack-a-liscious. I highly recommend it. I can't wait to go back and try other pastries!
(4)
Vi N.
Stopped by after a good session of hot yoga after a friend recommended the twice baked almond croissant. It was a Friday busy morning; thank goodness service was nice and quick. And thank goodness I went with my friend's recommendation... The twice baked almond croissant was AMAZING! Oh so flaky and oh so buttery. No guilty feelings about that one after a great workout (well, maybe a little), but it was soooo worth it. Will be back again and again!
(5)
Sara L.
This place is so, so, so great. Everything I have tried there thus far, from sausage and mushroom pizza to macaroons, has been fabulous. On a weekday the wait is perfectly reasonable, but be prepared to wait in an outdoor-stretching line on the weekends.
(5)
Rowena M.
Mmmm...pastries. The double baked almond and chocolate croissants were what I came for since that's what everyone had recommended. Definitely worth the trip from Des Moines. I also got a baguette and a regular croissant, both of which were delish. The baguette was slightly sour, so I'm not sure if it was sourdough or if it was just how it normally is. In any case, I loved the crisp crust and the chewy innards. And the flaky croissants were definitely the best I've had since forever. I'll have to check out their sammies next time.
(4)
Julian M.
this is unquestionably the best bakery in Seattle. The bread is world class as are the pastries. Their brioche and croissants are as good as most Parisian ones and their baguette (which at 10oz is on the small side) is the best in town. Plus they make a superb fogasse. Bakery Nouveau's products are mega-expensive so they are reserved as a treat for me. Treat yourself with their pain au chocolat!!
(5)
Jenny J.
Pancetta and mushroom pizza is out of this world good! Croissants are amazing!!! The worst thing about this place is wanting to try it all at once:) AMAZING!
(5)
Melissa C.
This is THE best bakery in Seattle! I only come here for their croissants. Their twice-baked almond croissants, twice-baked chocolate croissants and smoked salmon & cream cheese croissants are absolutely delicious. I've never had anything like it. The only downside is that once they sell out of the croissants, they're out, and they get super busy so go as early as possible! Even at 5:30am there's already people outside waiting to get in.
(5)
Cullen E.
Excellent place to wrap up your evening dinner. I was there just recently with a few friends and our kids. They were regulars, but it was our first time. We were a party of 8 including 2 toddlers and found there was plenty of room for us. The inside is on the smallish side, and we probably would not have found a place if they'd been packed. I had a slice of carrot cake and it was absolutely the best carrot cake I've ever had...and I've had a lot of carrot cake! I forget what the other members of our party had, but everyone thoroughly enjoyed what they ordered.
(5)
Jessica D.
I love this place. I have been to many, many bakeries and this one beats them all! Every time I go in there the staff is very friendly and the food is absolutely delicious.. they have great coffee too! .
(5)
Tammie E.
Cozy, French bakery with delicious pastries. It's a shame this location is so far from my home, but it's so good that it's worth the trek. I tried their amazing twice-baked almond croissant (heaven in a pastry, YUM!!) and their kringler (because they were out of kouign amanns), which was good, but no where near as good as the twice-baked almond croissant. Their iced lattes were really good too. Excited to come back and try more baked goodness and espresso creations.
(5)
Marangelo N.
When i was looking for the place i did not see a big, but i recognize the look of the bakery from the pictures so the place can easily be missed. We cane in on a thursday an hr before they close and a lot of food were sold out but they still had what i was looking for and that was the almond croissant and double chocolate croissant. Both the croissant were the best croissant i ever had you can't find croissant like these anywhere else. The people that work there were very helpful, Very welcomed, and very polite. I would definitely come here again. 10/10
(5)
Amber L.
Best chocolate macaroon I've ever had! I mean life changing delicious. I also had a great apple tart, with absolutely perfect crust and a wonderful espresso. The staff is very nice and knowledgeable about the ingredients in everything. 5 stars all around, they have a customer for life.
(5)
Jennie C.
Get the twice baked almond croissant. That is all.
(4)
Smile T.
I adore this bakery and totally love their macaroons. However, on two different occasions, my husband called ahead of time to make sure they had plenty of their macaroons available and he was told yes. First time, they had a huge line and by the time it was his turn to order, they were completely out. The second time, they had no line, but they were completely out??? I'm not sure what happened, but it's a far drive from where we stay, so we'll just have to check the next time we're near the area and find an alternate bakery that keeps them well stocked. This bakery is a 4 star, but I gave it a 3 because it sucks not having what you want available.
when a chef wins a world prize from France; expect good things. And he delivers. Amazing pastries, just had my first visit and was blown away. Very posh and $$$, but would one expect anything less? Line went out the door, on a quite day i could see it being nice, but on a wild crazy day as it was, was too loud inside, acoustics. Excellent lattes. A hot spot to go for any chocolate or pastry lover!
(5)
Rinn S.
Cette boulangerie est le vrai de vrai! The croissants and other pastries are delicious and the croque monsieur is to die for. I wish the sign was even *more* discrete or that W. Seattlites hated all things French so this delightful place would be less crowded. There aren't really enough tables and people seem to come and sorta camp out, but I forgive them because this bakery puts me in such a good mood. And because the tasty, flakey, yummy frenchy goodness is so irresistible that I could devour my pastries tout de suite while standing in the corner waiting for my coffee. It's that good.
(5)
Heather S.
Their pastries are delicious but it's their sandwiches that I loved.
(5)
Masha J.
This bakery is incredible, and worth every penny. I have been to both the West Seattle AND Capitol Hill locations, and both are terrific. First, we ordered their signature Phoenix cake for my mother's birthday -- it was absolutely divine. It's sophisticated but still delicious: all the flavors work extremely well together and it wasn't too heavy like regular cakes tend to be. I was extremely pleased and will definitely be getting it again. We also ordered about a dozen macarons. I am extremely particular about macarons because they are by and far my favorite dessert. They were very fresh (even when I split one with a friend, it did not crumble and fall apart when I used a knife). The pastry portion was light and very soft, but not to soft. The filling was flavorful and the perfect consistency. They also have a number of unique flavors -- all of which are delicious. The service is great: I was attended to promptly and they ensured that I was satisfied with my orders. The ladies who work behind the counter are always lovely. Note to people visiting for the first time: the Capitol Hill location seems to be slightly less busy than the West Seattle location on the weekends -- I'd recommend going there if you don't want to be overwhelmed with long lines. If you're in Seattle, however, don't hesitate to drop by. You will not regret it.
(5)
Marjory B.
I have only been here once when the line was not out of the door. Everything in the display case looks amazing. I am so in love with the twice-baked croissants that it is extremely difficult for me to try anything else. The cookies are excellent though (especially the snicker-doodles). I have ventured to other bakeries within the Seattle limits and none of them come even close to Bakery Nouveau. LOVE LOVE LOVE!
(5)
Zannie S.
Just last week I had a pretty nice BLT here on a real baguette for about $7. Not much more expensive than Subway but there just isn't any comparison in either yum or quality. And if I ever find myself on death row (kidding!), for my last meal I am having Bakery Nouveau's spinach and feta croissant and a piece of chocolate classic cake.
(5)
Amanda K.
Yes, their twice baked almond croissant is good. It is flakey, sweet and filled with almond pastes inside. It is a good size too - quite big pastry I would say. Other croissants are pretty good too - I tried pear Danish which was tad too sweet but still delish. I would pass their macarons - a little dry and hard. A minor con - I don't expect a busy bakery to have an awesome service, but sometimes the service is not so friendly. It doesn't really matter but just saying.
(4)
Jennifer R.
Best croissants (savory or sweet)in Seattle as well as handmade chocolates, cookies, cakes, breads, and sandwiches. Great service and always fast even with the lines. Must try the twice baked chocolate croissants as well as the pear Danish.
(5)
Jason B.
best almond croissant ive ever had. i really wish i got a regular crossiant as well but this was phenomenal. the double chocolate croissant was delicious too but i think it has some almond paste on it but did not prevent me from devouring it. absolutely worth the drive. AFTER drive a mile or two to the water and eat your stuff there. PHENOMENAL view/location. JEANS: OK by far ORDER: at counter - terrific staff
(5)
Inferno D.
I go here really often, because I live really close to it. The pastries, both sweet and savory, are amazing. I have yet to have anything I didn't like. I hear the macarons are also good, although I'm not a fan in general, so I haven't tried them. The staff is also extremely friendly. My favorite is the twice-baked almond croissant, which they pretty much also have. I also like the kugelhopf, which comes and goes. Lately, they've had hot cross buns for Lent, which I love. I'll be sad to see those go after Easter (presumably). The best time to go is on weekdays, pretty much any time of day. On weekends, no matter what time you go, it will be crowded. And even when the line is out the door, people seem to wait until they get to the counter to decide what they want, and often they waffle back and forth about their choices as the line just gets longer. It can get annoying. But not annoying enough to keep me from going if I'm really craving a croissant.
(5)
Leigh G.
I tried this one and one in Capitol Hill, both are awesome, I slightly prefer this one, it's less crowded and it's the original one...
(5)
Lauren M.
Their Spinach Croissant is my favorite thing. Lines are long, but in this case that's a good thing. High turnover means fresh pastries and warm-bread smell all the time.
(5)
Nana I.
Update: Since my last post I've a) learned that I'm not allergic to almonds (ftw!) & b) I have decided to let meat back into my life again, especially bacon. Anyways, I had a short coffee date at Nouveau recently & finally had the opportunity to have that famous twice-baked almost croissant. Verdict? Delicious. The best? Not sure. I'll admit it was delicious but I'll also admit that since I didn't think I could have almonds till last year I have spent 21 years of my life NOT eating almost croissants so I'll make my decision once I've had a few more. Also, they need more seating! Okay, that's all.
(3)
D L.
Stopped at this baker on a busy & sunny Saturday close to lunch. There was a line going out the door which actually had me excited! My friend and I split a little pizza, and I brought two treats home with me. One was a pear tart, and the other was something with Fig. I can't quite remember, but I was in HEAVEN. Everything was excellent and look forward to going back to get try their almond croissants!
(5)
Alison T.
Croissant = super yummmm. I want to slather that twice baked almond filling on anything and everything! Creamy, custardy, and just the right amount of sweet and nutty almond flavor. Like the stuff that bear claws SHOULD be made of, but aren't. :) As many have said, it is THE highlight of any visit to Bakery Nouveau because of it's deliciously delicate interior and flaky, buttery exterior with toasted almond slivers. I got some macarons to try and those paled in comparison to the almond croissant. Artificially colored AND flavored, the macarons were BLAH BLAH. But the twice-baked croissant was all that, and then some! Wonderful as a breakfast pastry or a stand alone dessert -- we toasted those bad boys and served 'em up to the family and they were gone in an instant. Get yourself some, and you'll understand why all the employees here are sporting a shirt that just says "TWICE BAKED." That's all that needs to be said.
(4)
Tom T.
So the 450 reviews before me pretty much say it all. This place rocks... Catch this place on the weekends, stand in line and get some great baked goods or pizza! =) ------------ There are, however, a few one star reviews that...in true 1 star fashion, are ridiculous! What, you went and they closed early, ONCE, so 1 star and you wont be back? Hmmm What, your french, or think you are, and they claim to be totally french and the epitome of french bakery cuisine because of their name? And you're dissatisfied? Hmmm What, you had a bad experience with some stupid staff that were rude, and just came home and yelped about it? 1 star, and never going back? Did you at least talk to a manager, give them some constructive criticism? No? Hmmm OK one star crowd, OK.
(5)
Jim G.
Great made-on-the-premises pastries, sandwiches, pizzas, cookies/macaroons, chocolates, coffee (they use Lighthouse roasted coffee from Fremont), and service. People have to stop complaining about the seating...it was never built for that. Sit outside, or take it home. This is the closest thing to Europe we will find in the States. We are lucky to have it right here in West Seattle. Rumor has it that they are expanding and opening another location in Queen Anne. Hate to share, but I understand.
(5)
Julie V.
Bakery Nouveau is a small, cozy bakery shop. It's probably my most favorite macaron shop in Seattle (yes, I like it more than Le Panier). There are a few tables inside where you could sit but usually it's full. The last time I went, there was a long line that extended outside of the shop. I really recommend the macarons here. They come in many different flavors (I think depending on the day as well). Matter of fact, I think the macarons at Bakery Nouveau are my fave in this area! If you're having a hard time deciding which flavor to pick, my favorite flavors are pistachio, chocolate, raspberry, and strawberry. Enjoy~
(4)
Deborah S.
BE PREPARED TO CRY. Inside or outside of Europe, everything Bakery Nouveau makes, brings tears of food joy and taste bud happiness. If you don't get a place to sit inside, park nearby so you can quickly stuff your face in privacy. I think my favorite sandwich is the California Club, but I say that about everyone I have tried. CROISSANT GENIUS.
(5)
Ilona Y.
Delicious croissants and sandwiches. Hands down one of the best spots for a breakfast sandwich or a good lunch. The wait tends to be long and can wrap around the building so plan accordingly. Outdoor seating is limited to 2-3 tables with 2 chairs to each table. Inside seating is also slim.
(4)
Kelly P.
There coffee is just. so. good. I had a caramel latte. ...SO. GOOD. I now get it with half the caramel because, between that and the chocolate covered croissant, it makes me jump off the walls! This is a great "first date" place. Even if there aren't any of the five smaller tables to sit, you can still walk 3/4 mi to Puget Sound. ...and walk off what you just ate/drank! Park behind BN. There is free 3 hour parking.
(5)
Tim B.
I come from a city of amazing bakeries ... *cough cough* tartine... saliva saliva saliva this place was comparable and was perhaps equally delicious! (plus, there was no crazy line full of hipsters) They are known for their twice- baked almond croissant --- OMG. it was sooooo good. Croissants are usually buttery and flakey, but this one .. i dont know, that second bake just adds an extra magic touch. The inside dough is like crack. I saved mine till i got through security at the airport and even half smushed it was good. Plus, I had half of it the next morning for breakfast and with my tea ... i was in heaven. Now i imagine what it would be like fresh... I also had a chance to try a slice of their lamb sausage pizza which was pretty good as well, nothing really spectacular i guess. But They had a wide variety of savory baked good which pleased me~ I didn't have a chance to grab more and now i'm sad. They had a wide array of baked goods that i wanted to stuff my face with --- next time! tis a little out of the way, but def worth a visit.
(5)
Ramiro R.
This place was great located in a great location in west seattle. As expected it was pretty busy because of its popularity. Love the vibe of the whole place. Their selections were enormous which i like very much. Nice place to take your family to. They have outside seating so you can bring your dogs with you.
(4)
Richard P.
Another one of my favorite places of the pacific north west. To all new comers it may be slightly counter intuitive to think to come to an award winning bakery for an awesome lunch however if you are in west Seattle and looking for a great friendly spot to eat awesome lunch this place can provide that to :)
(5)
Mary W.
Yum and double yum! I thought I would try Bakery Nouveau out for my son's birthday and was blown away by the super delicious German Chocolate cake! Also the maccaroons are to die for!!! On top of the total yumminess of the bakery the staff is very nice. It is fun to simply enjoy a coffee and people watch there.
(5)
Stephanie P.
AMAZING twice baked almond croissant!!! Great apple danish as well:) My hubby always brings it home, so I can't comment on staff. As for prices, it's a specialty bakery?!?! If you don't want to pay top prices for gourmet food, then go to Safeway and get a nasty all dough dough-nut:) I on the other hand prefer quality!
(5)
Kelly A.
One word SUBLIME!! This is the best of the best. I would not ever go here if I was on a diet as everything has one pound or more of butter. The best thing is the twice baked almond croissant.......delicious with a cup of coffee or better yet a latte. The most perfect breakfast food. My most favorite item though is the olive twist bread. This is fabulous any time of day and I can eat the whole thing oink oink!! The best thing they have by far!! Also their mocha's are made with real home made chocolate...........simply decadent and order one......better yet get two!!
(5)
Vicki L.
I love sweets, there's no surprise there - but I've always been a bit hesitant to make the trek all the way out to West Seattle just to wait in a long queue to get a pricey croissant. Luckily for me, a co-worker of mine lives much closer to this place than I do, and as a surprise for my birthday, he picked up a delicious raspberry pistachio cake and half a dozen macarons for me! The cake itself was heavenly, with two light layers of a sweet, sponge-like cake soaked in raspberry juice and speckled with pistachio crumble on top. The bottom layer was more like a wafer, with a white-chocolate coated bottom. This made the cake particularly unique and reminded me vaguely of the "napoleon" cakes that some asian bakeries are well known for. Anyhow, I only had a small slice, but my other co-workers gobbled it up, proclaiming "this is the best cake EVER," so really, I think this place speaks for itself. In regards to the macarons, I admit I am not a huge macaron fan (they're so expensive for what you get, honestly!), however I will say that Bakery Nouveau wins points for innovation and flavour. I had a banana-chocolate one (not my favourite, the banana was overwhelming), a pb&j (the best!), a lavender chocolate (which had more chocolate overtones than lavender), a raspberry chocolate (classic combination, quite good but leaves a cloyingly sweet aftertaste), and lastly, a lavender vanilla (second best of the 6). In summary, if you happen to be in the area, I wouldn't hesitate to stop in, as long as you're patient, that is. If you're lucky like me, you'll have a co-worker that lives nearby and knows about your penchant for sugar.
(4)
Golnaz P.
I have only tried one thing here, which was the currant pistachio cake. It was really yummy! The reason for my stars are that this place closes later compared to other bakeries. They are always refilling up on their goodies. They have a large variety of delicious looking pastries. I feel they are reasonably priced, roughly around $4-$5. I will want to come back and try more!
(5)
Amanda G.
We had breakfast at the highly raved Bakery Nouveau on a sunday morning.Parking can be difficult as there was also a Farmer's market nearby. This place is a paradise for all who have a sweet tooth! There's cakes, tarts, macarons, pastries, bread.. Why didn't I know about this place earlier?! The downside is it's very crowded :/ Seating is limited. We bought coffee, their famous Twice Baked Almond Croissant & Chocolate Croissant. The pastries were sinfully delicious! I personally thought that $4 for a Croissant is abit expensive. However, the pastries were big and so tasty that it's worth every single cent. What do I really like about the pastry? I like it that it's crispy, buttery and not too sweet! I would fall head over heels in LOVE with it IF it's served warm. On the other hand, I find the powdered sugar on the croissant disturbing. guess.. it's just me.. I find it messy to eat with the powdered sugar, so 1/2 the time, I was trying to scrape the sugar off. Would I go back again? Yes, only if i'm around that area :)
(3)
Nobody M.
If I lived close to Bakery Nouveau I'd walk around with toasted almond slices on my forehead and powdered sugar all over the front of my shirt. Oh who am I kidding, I wouldn't even wear a shirt, I'd just stagger around the neighborhood in a bathrobe and socks.
(5)
Amy K.
Sweets aren't my thing but JP loves all things sugary and sweet so instead of heading to our neighborhood farmers market he suggested checking out West Seattle's because he KNEW it was located near Bakery Nouveau. His mouth started salivating when we walked in and he saw all of the pastries and sandwiches. He decided on the California Club and I ordered the BBQ pork sandwich...the pork, slaw and sauce were amazing, I thought the brioche was ho-hum, but JP said his sandwich was hands down the best one he has had in recent memory. He also ordered the Almond Croissant, which he also enjoyed (and only managed to eat 1/2 of after the sandwich). The space is small but they had a few people working behind the counter which helped with the Sunday crowd. Would I venture over to WS for a sandwich...maybe on a nice day to enjoy a water view.
(4)
Mike Y.
Lead the US Baking Team to victory at the World Cup of Baking? Check. Appear on the front of a Wheaties box? Check. Open a bakery in West Seattle? Check. Proudly display your gigantic trophy, Wheaties box, and a bunch of other trophies and awards for everyone to see? Check. Create the tastiest pastry that my mouth has ever encountered? Check. Congrats Bakery Nouveau, your twice baked almond and chocolate croissants blew me away! "Groin grabbingly good" as Homer Simpson would say. I had a rather large sampling of many of the pastries here on my visit. Aside from the twice baked almond croissant and twice baked chocolate croissant, the pear danish was also extremely delicious. I now have two must visit places every time I go to Seattle - Bakery Nouveau and Pike Place Chowder!
(5)
David M.
Can I give this place ten stars? The twice cooked almond croissant is one of the most delicious ANYTHING that I have ever tasted. The pizza is excellent too. I just tried one of their mint macaroons and it was so fresh and delicious, it tasted like fresh mint picked from a garden. I always take out of town visitors here and I advise all of you to do the same. One of the best bakeries in the country, I think.
(5)
Tani S.
This bakery is definitely one of my little guilty pleasures. When I used to fly into town for work I would always stop by to pick up one of their sandwiches for lunch, my favorites are the club croissant and turkey and havarti one paired with a chocolate chip cookie :). My long distance commuting has stopped and my waistline has stopped expanding but I still do dream of their delectable desserts :).
(5)
Jay C.
I don't honestly understand how someone could *not* love this place. It's like some kind of pastry wonderland. Savory, sweet, crunchy, smooth, flaky, chewy.... My personal favorites are the twice baked almond croissant-oh how I love croissants cooked again after the first bake (see: the Monkey Tree on Vashon) and monte cristo (when you can find it). I also really like to try their different flavored Parisian macaroons. Their coffee is always really really good, too. I've never had a bad experience with the customer service there. But I've just stepped up and ordered something- having stood back and decided what I wanted before getting in line. I've been there on busy days and slow days. When it's busy, it's best to do your part to keep the line moving. Just sayin'.
(5)
Alice L.
I've had from here: my birthday cake, the big chocolate cookies, the chocolate croissant, and a brownie. The birthday cake was chocolate on chocolate, nothing special, tasted like chocolate cake, nothing special. Same review for the chocolate cookie, satisfied a chocolate craving, but that's it. Nothing special. The chocolate croissant was pretty good. A little big though. I'm more favorable of smaller pastries because I hate having a pastry the size of a plate, it's just too much for a snack. The brownie was disgusting. It had a odd texture and the first taste I got was like Budweiser beer. I gave it to my friend and he threw it away after trying it. So gross. I might have given 3 stars if it wasn't for this. I think next time I'm in West Seattle and want sweets, I'll just try another place.
(2)
Catherine F.
I just had to try Bakery Nouveau, especially after reading a story about it using specially made (read: fatty) butter in the West Seattle Blog. It is everything everyone says it is. Everything is delicious. The twice-baked almond croissant is legendary for a reason- it's delicious. The sandwiches are good, too. My favorite is the turkey havarti. The sandwiches are kept slightly warm and beautifully presented in a super cool pastry case. The pizza slices are quite substantial; you'll know what I mean when you see them! They're nice and thick. I'd recommend this place to anyone, as long as they don't mind eating something less than healthy.
(5)
Elizabeth W.
A cozy little spot dim with incandescent light, seating a few groups only. If you look hard enough you can spot the master bakers working in the kitchen. The display casing is so tempting, everything looks so good and beautiful.. But, I had to get the twice baked almond croissant. It's a piece of heaven baked by the most elegant of artisan angels that fell onto the earth to share joy and mirth among us mortals. The crispy flaky outside, the right amount of crunch as my teeth meet the soft insides. Oh, I almost lost consciousness and went straight to the gates of heaven. I had to share with a friend, to tell you the truth, I wanted to scruff it down and savor the taste without giving any of it to anyone but my demanding tummy. I had to.. next time, it will be all mine. Mommy's coming to get you, baby!
(5)
Marian M.
Gazing into the window of Bakery Nouveau was like a glimpse into confection heaven. Truffles! Fabulous cakes! Delicious pastries! Sadly, we were feeling poor that day and could only gaze at the sheer gorgeousness of the desserts protected from our grubby hands in the glass case. The average price was $5.00 for a dessert, and since we had just eaten lunch at the Elliot Bay Brewery, it wasn't in our budget. But if I had to go off of just the looks of the desserts and the warm, yummy aromas emanating from Bakery Nouveau, I'd have to give it at least 4 stars. (It would have been 5 if they'd looked away for a second so I could sneak a truffle...)
(4)
Kelly J.
We love this place. Chocolates that melt in your mouth. Cakes that will make you swoon from the sweetness. Croissants that take you to Paris in one bite. Check this place out the next time you're in West Seattle.
(5)
Mark M.
The good: if this review were based on the food only, I'd give this place 5 stars. The pastries are truly made to perfection and very delicious. I had the salmon and cream cheese croissant and a palmier. My boyfriend had the breakfast croissant with egg, bacon, etc inside plus this really delicious and (thankfully) not overly sweet donut-y thing. So amazing! The bad: the service. We were there on a late Thursday morning. Not exactly the rush hour for this bakery. Was not full, and the line had approx 7 people in front of us not including small children (btw moms...park your monster truck-sized strollers outside, especially in small spaces like this). Despite a decent sized crew, it seemed unnecessarily chaotic. We were first time patrons and didn't know the routine. Maybe we just needed to experience it once so we know the right way to order or something, but it seemed we weren't the only ones. It also seemed like a customer had to get all the way to the cashier station before being helped. And because they have so many yummy and delicious-looking products, several without signs, it's difficult to choose, which necessitates that customers backtrack and need to check out products that are behind you (the displays start near the door). We arrived close to the cashier station and while it seemed longer than necessary, the wait wasn't terrible and not a significant part of this review. But when we did get up closer, it felt more like I was getting the cashier's attention rather than her getting mine. (I suspect after paying closer attention that she was a newbie, but didn't seem to have the kind of training or support she needed to be left on her own). For instance, I asked her what the choices were in savory croissants. She replied that they had a special croissant with strawberries and something else sweet. I reiterated the word "savory" and she looked at me blankly, so I said "not sweet" and she understood. My biggest complaint is that despite no signage saying so, they assume everything is to go. We were planning to eat there even though there were only about 5 tables. We asked a gentleman who was sitting at a 4-top by himself, conversing with another solitary man next to him whether we could share his table and he politely accommodated us. (Thank you!). Our pastries came to us in bags, and I looked at our cashier questioningly (and perhaps a tiny bit incredulously). I admittedly had a vision of these gorgeous pastries on a plate rather than a paper bag which is when I found out about their "everything is to-go unless specified otherwise" policy. I also ordered a double ristretto espresso con panna which initially arrived in an 8oz paper cup that about half full. I asked the barista whether I or my boyfriend had specified a to-go cup, and she said no. To her credit, she offered me a replacement, even though she looked a little butt-hurt by it. But I acknowledge I was getting perturbed by the entire experience so my view may be colored. Note: if you're going to be serving amazing coffee like Lighthouse, and someone orders a ristretto espresso beverage, serve it with a small spoon, and serve it in a demitasse cup that has been pre-heated. It's designed to be consumed in quick order rather than sipped on.
(3)
Nicole N.
Their twice baked almond croissant is amazing. It's the one item you must try if you come here. Their macarons are average; banana caramel would be the one I'd recommend. Staff was patient & very friendly.
(4)
Virginia L.
Hands down this is the best pastry establishment that I've ever been to outside of Paris. Everyone raves about their twice-baked almond croissants and, although good, my favourite pastry is the apricot danish. So buttery, so flaky, so perfectly sweet and juicy...so good! I'm usually a big fan of sharing my food with my companions but this is the one thing that I will not share and that's saying a lot. Other favourites include the chocolate croissant, ham and cheese baguette, pear danish, Sicilian pizza, and pistachio/strawberry tart. I've only been there on the weekends and each time I go, there's a long lineup. However, there is a good reason for this! The good news is that the line moves fairly quickly and while waiting, I can drool over all the items behind the glass case. Even though there are few tables, they turn over pretty quickly as well. If you are in a real hurry and/or are allergic to long lines, go in the evenings, just before closing time. For what you get, which is heaven in your mouth, the prices are totally worth it to me. For me, I'm willing to pay more for quality rather than quantity (or hype). If you want to skip anything here, it'll be the drinks, which are average. In summary, this little place is one of the main reasons why I would seriously consider moving to West Seattle.
(5)
Tonya N.
DIVINE!!! Oh man this place has the most amazing croissants.... only other place w/ this good of croissants is Grand Central. They have a killer twice baked chocolate and almonds ones which i get every time. Very busy, always a line but seems to have good turnaround and can usually get a table. Over the weekend i was hoping for a Palmier but they were out. Plus i'd have to say their French Macaroons are ok, not sure if they bake them there or not, but have yet to find a good French Macaroon in the city. Other than that, perfect!
(5)
Steven K.
There are no words that can describe the true experience of Bakery Nouveau. While in San Francisco, I ran across this little french bakery that was run by a Professor in the San Francisco Culinary Academy who was using it to teach his students about running a business. We started talking, and when I mentioned I was from Seattle he told me about William and his fantastic bakery here in WS. How could I not stop in? It has been to my personal trainers everlasting regret that I have. Their croissants are buttery, flaky, and delicious. Their twice baked croissants are absolutely amazing. I've ordered a chocolate cake from them (not entirely sure what it was), but it was rich, moist, and ... yes... amazing. Their french bread is amazing. Their pizza is ... Well you get the point. It's constantly busy, but their staff push through the line with speed in a very courteous manner. There are a number of restaurants that I like, but very few that I LOVE. Bakery Nouveau is hands down the best french bakery in Washington. I'm so glad I don't live in West Seattle. I would die a fat, young, man.
(5)
Sylvia W.
This place is a drive from my home BUT when I'm in the area, BN is a nice place to get some treats. Case in point this morning I met up with a friend & his family for a breakfast date. We got there around 9am when there were 4 staff members behind the counter. All tables inside were filled with families and a few outside tables were in use too. Service was courteous & efficient. Some new items I saw were a larger selection of savory sandwiches and quiches with some American favorites (brownies, cake loaf slices, etc). There chocolate bread loaf was a winner- I thought it might be more bready than cakey yet upon first bite it turned out to be a light feathery moist cake. Covered in a ganache frosting with chocolate coated rice crisp pearls, it was a chocoholic's dream. Almond croissant was too sweet by itself. Both items shared with almond latte proved a great breakfast combo. By the time we left, around 9:30am, there was a full line at the counter and out the door. Good sign of support of their business!
(3)
Jessica L.
Twice baked almond croissants are addicting. I love chocolate and chocolate in pastries, but the chocolate croissants do not compare to the plain almond. Good area in West Seattle, the facility is confined, but there is no need to stay there for too long. Parking could sometimes be an issue, but it's worth it. I saw a hair in the case near a cake, but they took care of it right away. Just keep an eye out. Heard their chocolate cake is amazing.
(4)
Neiha A.
OMG!!! what a cute liitle french bakery... the croissants were to die for!!! I am definitely going back...You will be lucky if you find a place to sit...
(5)
Kel M.
Nice selection of pastries, sandwiches and quiche. There was a short line of people, but the service is fast. The quiche Lorraine (bacon and onions) was delicious. Street parking is tough, so park in the back lot.
(5)
Benjamin Z.
Fabulous. Bakery Nouveau is top tier. Customers seemed so excited and anxious upon gazing at the beautiful array of baked amazingness that when it was their turn to order, the rubbernecking rivaled even the traffic out on the street. I ventured over from the U District to scope it out and the creative, weaving queue spelled p r o m i s i n g all over the bakery. So on to the food. Spent $20 all for myself--a usual move in these high stakes situations--and got a double chocolate cookie (which could have been mushier but I approve), a to-die-for raspberry strudel-like thing, a pan au chocolat, a slice of the tomato and pesto pizza, and a drip coffee. Oh, and something else that I forget that was so delicious it entered my stomach faster than I could log what it, in fact, was (yes I threw away the receipt). The pizza was what I'd expect from bakery caliber pizza. It was cut like a square and the tomatoes were fresh, basil/pesto was nice and oily. What a great Saturday morning! I hope the next earthquake moves it closer to the U district.
(5)
Henry S.
I love everything about this place. The pastries are world-class, the service is friendly, the bakery is crowded. At first I was skeptical about their famous twice baked almond croissant. "How good can a croissant get?" I thought. Boy I was so wrong. All I can say is that their twice baked almond croissant or the chocolate croissant are heavenly. Besides that, I'd recommend their blueberry pistachio. As you can expect from a well-known bakery, there is bound to be a line of people waiting outside of the place. But their service's ultra fast and efficient. I'd come in the morning with few friends and have a pizza and a cup of coffee while enjoying the nice atmosphere. This place is definitely a big hit and fully deserve 5 stars. I've been here countless times and they always deliver.
(5)
Valentina V.
My review is based solely on a box of chocolate I got for my birthday. Chocolate is a potent daydream inducer for this typing lady, so... *Putting first Bakery Nouveau chocolate bonbon in mouth* ...A box of chocolate. That reminds me of Forrest Gump...Tom Hanks kinda looks better in his cool house boat in "Sleepless in Seattle". Well, counting the years, I bet Jonah is done with college right now and... Ahhhhhhhh! *Teeth are softly chewing on creamy, lovely chocolate. Taste buds welcome a delicate combination of ginger and cocoa...heart begins to pound light and fast* ...and I wonder if Meg Ryan's scene in Seattle was on Westlake Ave. Ahhhh, this chocolate makes me want to do the orgasm scene in "When Harry Met Sally". Yes, it is SO good, and I am shamelessly moaning. If I don't control myself, my neighbors might come and steel my box of chocolates and... AHHHHHHHH! ...now that i think about it, my next door neighbor looks like Billy Crystal. Humm, and he's a very "a-la-80s" kind of guy...I think I'm going to pick this pretty cocoa flower to meet palate now. *Another chocolate made it to my mouth. This one has a velvety passion fruit filling...oh, oh, OH!* ...this flavor is a sea of love on my tongue. I wonder if I have "Sea of Love" by Doves in my iTunes. Yes! I do! Eating chocolates when I'm listening to Doves is a mystic experience. Ahhhhhhhh! *One more. I'm in a trance. This one has a praline-like, buttery filling. So soft, so seductive, so, so, so...* Well, I think I have to go now. Ending a review abruptly is what happens when you are being erotically attracted to some kind of pleasure food. Ahhhhhhhh!
(5)
Jocelyn A.
I finally had their bread and pizza. The ham sandwich on their own baguette is to die for!!! The bread is perfect. My boyfriend had a fresh out of the oven twice baked chocolate croissant, it was perhaps the best thing to ever enter my mouth. Melted chocolate, buttery goodness! I could never eat more than two bites though...but he had no problem finishing it!
(5)
Sabrina I.
Seriously have never had anything like their twice baked almond croissant. Amazing! It was so good it tasted like a completely different food than any other croissant I've ever had. Light, not oily, moist but not dry, flavorful and rich but not over-sweet. The bakery has trophies displayed behind the counter. Apparently their chef took top place in a French baking competiton which, except for him, only the French themselves have ever won. There are few seats here and it is busy, of course, but totally worth a drive to Alki Beach. The quiches all looked pretty good too, but I was expressly instructed to try only the twice baked almond croissant. It didn't disapoint.
(5)
Amie S.
These guys make the best baguette on the planet. That's not just my opinion, it's a bona fide fact, fully authenticated by the powers that be - in Paris, France, no less! Yep, the baking geniuses at Bakery Nouveau are the proud champions of the World Cup of Baking. What's impeccably crafted at this bakery doesn't stop at the artisan breads, perfectly crusty and delicious though they may be. No, this talented team thinks way outside the breadbox, creating incredible pastries, desserts, sandwiches, quiche, pizza, chocolates, jams, and special seasonal treats to make your mouth water. Leading up to Mardi Gras, this was the hub for Polish paczkis (traditional filled donuts) that were seriously eyes-rolling-back-in-your-head good! If you come here on a weekend morning, prepare for lines stretching out the door and snaking part way down the street. Also, have your eagle eyes on, so you can spot and snag any free seat you can get your hands on once you're inside. There are a couple of small tables outside if you miss out on the limited indoor seating, but if you're there during the pastry rush, you might just have to plan on grabbing your goodies to go. Or, you could just shove the food into your face immediately and be finished eating by the time you make it to the door. You might be tempted. It's that good.
(5)
Sarah C.
Everything at this bakery is amazing..... My friend & I love bakery hopping~ Between the two of us we got 5 different things. Sat down & thoroughly enjoyed sampling each one. I dub this place my "go to" for dessert cravings. How the heck do they fuse the flavors together? And get that specific texture along with it to make you just sit dumbfounded & laugh.....a delicious, happy laughter~ you can call it a natural high almost. Some people might be reading this and laughing at me instead, haha~ but seriously, one of these beautiful pastries can make a mediocre day into an exceptional one.
(5)
Shana F.
The best time to go to Bakery Nouveau is around 11:15 Now I know that sounds odd but it is after the early morning line and at the start of the noon line and boy hinddie is there a line. Why, you ask is there such a line in West Seattle at this tiny shop. I will tell you ...... This little Bakery some how fail out of Haven and landed on earth. What things don't fall out of Haven you say. Well then how else would you explain how good ALLLL the food? It is SOOOOOO GOOD? Sure they are a bit pricey but they are worth it I really love the bears of bread they make I have seen a turtle as well in the window. Go there try anything, try everything you cannot make a bad choice
(5)
Daryll H.
This place was overflowing due to Valentines purchasers, but we managed to squeeze in and get a chocolate croissant and and turkey havarti sandwich. Both very good. When I ordered the croissant, they asked if I wanted it "twice baked." I said sure, why not. Then they said they were out of them, so I had the regular -- which was not the best chocolate croissant I've ever had (Patisserie Claude in Manhattan), but it was solid. On the way out I saw the Twice Baked version. My god. The regular one could pass for a breakfast, but the twice baked could only pass for a dessert for two. It looked amazing, but I'm glad I didn't get it. (I couldn't actually identify the croissant parts, it appeared to just be a giant blob of chocolate) Anyway, good stuff.
(4)
Natalie W.
I made myself walk up Admiral and down California in order to make a calorie deficit for this place... and I am pleased to announce- EVERYONE was RIGHT* I made it in about 3pm on a Sunday... there was a fun bustle going on in the tiny bakery and a few places to sit. The bakery case display was is full affect ,and I was instantly drawn to more than a few items- but sticking with my original research and game plan I ordered a twice baked almond croissant and a macaroon. The lovely young counter girl asked me what flavor I wanted for my macaroon ( I thought they were just diff colors not flavors) and I told her to surprise me. She was not capable of filling this request, and asked again a few minutes later. With her advice I picked out the blood orange macaroon. It was between that and chocolate with salted caramel on top. The twice backed almond croissant was tender, flaky, rich, dense, sweet- but not overwhelmingly so, and perfect. The almonds on top were cooked to the point of caramelizing. My macaroon was unlike anything I have tasted. The were light in the mouth and melted easily. My first time visit choices were wonderful. The prices were approachable. My order was a little over $5. I believe the mini macaroons were $1.25. The space was pleasing, the choices abundant, and the tasty crafted pastries and baked good worth a visit. Bakery Nouveau would be a wonderful desitnation for a breakfast or brunch treat. I, of course, will be back. Fyi's~ *The West Seattle farmer's market is very close by- why not do both on a Sunday afternoon? *They do have a website, but it does not contain any info about what they offer in the bakery * If you are looking to make a food trip- Husky Deli is basically next door and Elliot Bay Brewery is across the street
(5)
Robert N.
This is one of my favorite Staples of West Seattle. Whenever I spend time near the junction, this is one place that I must always stop. The lines are usually quite long during peak hours, but the you can blame the quality of the food for that! The staff has always been very friendly and they are pros at moving the line along quickly. I've tried a lot of their goods and have love all of them. Some of my favorites: The ham & Swiss croissant, the chocolate croissant, any of the mousse, and the blackberry pistachio cake. The pizza is good too, once you take it home and heat it up. I wonder if they would heat it up there on the spot if I asked? Really, the only complaint I have about this place is how busy it gets. There are tables to sit and eat, but its sometimes impossible to do so because of the crowd.
(4)
Mandy M.
This is undoubtedly, hands down, the best bakery I have ever been to, and I've been to a lot of bakeries. The Parisian macaroons are indescribably wonderful, the flavors exquisite and exotic. The croissants are perfect, the almond croissant the best I've tasted. The coffee is a dream. The cakes are divine. The sandwiches are fantastic. I only wish I lived closer to this slice of heaven. (And having experienced Bakery Nouveau has completely spoiled just about every other bakery I set foot in.)
(5)
Krista T.
My Husband brought home a chocolate cake for my birthday and I SWEAR it is the best chocolate cake I have ever had!! OMG Can't wait til next year! Hope it becomes a tradition :) Also, when you visit the bakery check out the sicilian pizza! It is beyond words!
(5)
Michelle W.
The owner here has won the World Cup Of Baking. No, seriously, there is such a thing...and he won it. And I know just why... TWICE BAKED ALMOND CROISSANT!!!!!! I heart thee. I think all of West Seattle heard me when I had my O-M-G moment after biting into this taste of heaven. My eyes lit up and my heart just melted as I fell in love with this mouth-watering pastry. The best part was the middle. I couldn't figure out exactly what it was, but I didn't stop eating. I would say it's like a light warm coconutty/almondy custard. Whatever it was, it was good enough for us to make a drive out there at 7am the morning of our departure to box up a fresh batch and bring it back home to Cali. HOWEVER, while we were waiting for our luggage at SFO, I lost grip of the box of croissants and it dropped to the floor and I let out a painful cry that echoed throughout baggage claim. Time froze. I felt a chill run down my spine. I bent down to pick up the box, inspected for any damages to the pastries, and cradled it the remainder of the time. Thankfully, all 6 croissants held up in one piece and made it home safely...whew! (And just for clarification, the croissants did not hit the floor. Only the box. But even if they did, I'd still eat them. 5-second-rule does not apply.)
(5)
Raj T.
No trip to west seattle is complete without a stop at Bakery Nouveau. While the drinks are average the bakery is really good. My favorites are the twice baked almond croissant and the veg pizza. Everything is incredibly fresh and just right. The veg pizza has a little zing with the peppers. The only disappointment for me was the oatmeal fig cookie which is a little too dry for me. The bakery has a rustic ambiance and is generally crowded. Not a place to sit and chat or just hang out. A better idea is to pick up the stuff and head down to the alki water front and enjoy the food in the open air.
(4)
Yuliana A.
Today was my second visit to Bakery Nouveau.... It was, again, a very scrumptious trip. I got the carrot cake (divine, even with the roasted coconut flakes that I hate so much), mocha mousse cheesecake (very rich), and twice-baked almond croissant. I have to say the the almond croissant was the best of the bunch! I always complained how American croissants are usually greasy and fluffy, nor flaky... But Bakery Nouveau certainly knows how to make croissants like they do in French or Italy! Love it love it love it! I'm thinking of making another trip tomorrow for lunch....
(5)
Tatiana S.
Best Carrot Cake in the world and I don't even like Carrot cake! Also they have amazing sandwiches and pizza. The dough is fantastic! Love driving over the W.seattle bridge from downtown to come for weekend brunch.
(5)
Jeff K.
"My name is Tony Parker! I shoot thea trees!" -Chris Webber Oh my gosh, I found something that beats tastycakes and vanilla ice cream. It's a quaint French bakery. But seriously, the chocolate twice baked crossaint is too rich. But the twice baked almond crossaint is perfect. You can't top it. Pricey but perfect. At first, I was like, "Damn, each one of these croissants is almost $4?!?!" But honestly, it's worth it. They admitted that there's a lot of butter in it, but it's so rich and good though.
(5)
Jim C.
Don't let the deceptively small exterior of the bakery fool you. One step inside and you will be mesmerized by the over abundance of sweet and savory options. After a good two minutes of trying to decide between the French macaroons or a cookie, I decided to get the double baked almond croissant and a cup of coffee. The guilt of unnecessary calories quickly faded from my memory as I savored the last bites of this incredible treat. This was possibly the best almond croissant I have every had. I'm not sure what the double baking offers to a pastry, but from now on this is how I want my croissants prepared. Delicious food and friendly service puts this bakery on the top of my favorite places for an afternoon break in Seattle.
(5)
Tyler L.
See the 500+ reviews below, I say ditto. AKA - YUM!!!!!!!!!! I am about to move to Wyoming and will probably drive back to Bakery Nouveau on the weekends just to get a taste of almond croissant. The best food, great atmosphere, and just a cool area to spend a sat morning. Highly recommend.
(5)
Liane D.
I haven't been to too many deli places, but this was awesome. I loved their food. It was very delicious. It was the best sandwiches I've had. I loved the little pizza and Turkey Havarti Croissant. The reason I only give it a 4, is because they didn't have anything to go with the sandwich to make a complete meal.
(4)
Jen S.
This place and Columbia City Bakery should have a head-to-head with their baguettes. I haven't actually been to this bakery, I have only had products brought to me from this bakery. And I give it five stars based solely on the baked goods. What can I say? West Seattle is like a foreign land. But I digress. I have had several baked things and they have all been incredible - lemon tart and plain, old baguette are the stand-outs. Some day I plan to sample the atmosphere.
(5)
Jenifer J.
One word: Delicious. Yes, with a capital D. Bakery Nouveau is nothing short of fantastic. All of the reviews talking up the twice baked almond croissants are pure truth. They are aaaaamazing. Try it. You'll go back time and time again.
(5)
Michael D.
Do yourself a favor and go to Bakery Nouveau and have an almond croissant. I don't care if it's your first time or 100th time. Just do it. You'll be so happy that you did. deckonfood.blogspot.com/…
(5)
Susan H.
Absolutely divine twice baked croissants. I have to agree with everyone they are a little on the pricey side. Everyone in our family got a croissant (four of us) and the tab was over $17. Ouch! My daughter (she's 6) said "This is the best thing I have ever tasted".... The pastries looked delicious and very elegant; they were priced in the $5.00 range. Service was okay, maybe a little chaotic. There was no line to order; just a huddle at the cases and then we were asked three times what we wanted by different people. The person who helped me looked at me like I has asked him commit a felony when I asked if he could cut all of our croissants in half so they were easier to eat. He said "We don't cut... you'll have to do it yourself later". Okay, whatever! I am quite happy that I live so far away that it is inconvenient for me to make the trek out there very often... otherwise I'd be there most days! I will be back!
(4)
Denise E.
I recently celebrated my 29th birthday (thank you). I am an over-the-top, ocd, neurotic part planner--and yes, I throw my own birthday parties (cause if you want something done right...), so one of the major tasks when planning my 29th, was deciding where to get the cake. You've heard the term "bride-zilla," I'm "birthday-zilla." I did more research than you'd imagine possible for selecting a birthday cake. After at least 6 hours of on-line research, plus busting into my archives of magazines which featured local bakeries, I picked Nouveau! I was so pleased with my decision to get a Phoenix cake, and a chocolate sheet cake! The big day came and I was too busy to pick the cakes up myself. I sent someone very dear to me who I had alot of trust in, gave her money, the address and instructed her to drive very carefully. Before the big party we stopped for dinner at Via Trib. The fleet of chauffeured cars dropped the cakes and us off there. At the end of dinner I decided to wait to debut the cakes till all the guests were at the party. The Party was held at Grey Gallery and lounge. They did a great job, from what I remember (which pretty much only includes my arrival/entrance). Next thing I know I woke up on my friend's couch at midnight asking why I was on the couch. She explained to me that I had thrown up everywhere else. The next question: "do I still have a boyfriend?" The answer was "no." More importantly I asked "Where are my cakes?" The cakes had accompanied us all evening long and survived the whole adventure--fully intact. We made it back with $100 worth of cake and had it all for myself (or so I thought). I ate a piece of each for breakfast. I was still so drunk from the night before I decided it would be best to keep it going. I knew if I sobered up it'd be pain full. I committed to staying drunk and was successful! By 2 am (night 2) I wanted some of my cakes. So I showed up at my friend's house and rang the doorbell persistently. She didn't appreciate this and held my cakes hostage. So all I got was one piece of each :( They were amazing and I can't wait for my next opportunity to purchase cakes from Bakery Nouveau. Next time I'll make sure to be on my best behavior so I can truly enjoy and appreciate them. Oh yeah, looking at the photos of weeding cakes on their website makes me want to get married.
(5)
Jessie P.
Careful. Please heed the following warnings before entering: 1. if you're not into addiction, stay far, far away. 2. it is quite possible you will become the fattest human being ever after your first bite (due to the sheer possibility that you will want to eat everything in here. everything). Upon the list of perfect things to come out of this place: 1. Twice baked croissants 2. French Macaroons 3. Daily sandwich selection 4. The mocha, oh the mocha... Bakery Nouveau, vous voulez faire de moi d'être français. Merci.
(5)
Daren C.
Now, I love a good bakery and I'm on the search for a good one each place I live or visit. Well, if I didn't move to the neighborhood with the best bakery in Seattle I look forward to trying the challengers! I try something new, each time I'm here. My wife loves the double-baked almond or chocolate croissant. While I am normally a pastry guy, (and there are plenty of good ones threre) this past weekend I tried their croissant breakfast sandwich with egg, ham, bacon, hummus, and smoked gouda. Fantastic! The lines on the weekend are long, but there's a reason--it's really ridiculously great!
You have not lived until you have had a twiced baked almond croissant. Enough said.
(5)
Michael S.
I prefer my croissants plain when they're of high enough quality and so I wasn't expecting to love the almond croissant as much as I did. Despite the filling (of which there was just the right amount), the pasty remained tender, flaky, with just the right amount of crisp. The baguettes are among Seattle's best.
(5)
Maple C.
omg, omg, omg. Twice Baked Almond Croissant!! If you can only get one thing, get the Twice Baked Almond Croissant. If I was going to die tomorrow, I would make sure that I'd get to eat one more of these, and then I could rest in peace. SO GOOD.
(5)
Gerardus B.
The best bakery I have ever had in Seattle. I like their croissants the best ( their almond and chocolate croissants).
(5)
Michael D.
I am giving this 5 stars with the caveat that I haven't tried all the croissants or baguettes in Seattle, but I do know that Nouveau was the best so far! After spending a week in Paris, and another week in the French Rivera, I became accustomed to eating cheese, baguettes and drinking wine every day. I was unprepared for how simply divine these foods truly were there! Every sip of wine was somehow magically pared with whatever food I was eating, and every bite of pastry was flaky, bursting with soft flavors and this perfection was readily available at almost every pâtisserie. That all said, I have tried a few places in Seattle for the above foods, but none have came close to Nouveau. Great place, amazing food - I only wish it was closer! But I made the pilgrimage to this place, and its well worth it!
(5)
Sarah K.
Oh, yes, the twice baked almond croissant will be in my dreams this evening for my chocolate yen the ultra-rich chocolate mousse is beyond distracting. Come on BEST bakery in Seattle, though? Well, let's just say Nouveau is the best FRENCH bakery, because there are plenty of bakeries in Seattle that tempt the gluten intolerant off the wagon.
(4)
Iki T.
This is my gourmet friend's favorite. Since she is leaving the country, I went there to get a farewell gift. My first impression was "oh, this place is smaller than I expected." Bakery Nouveau is not big like some major dessert places such as B&O. The store is about the same size as a regular town bakery. However, they have a lot more! There are basically three sections in the store. One is for chocolate, two is for pastries, three is for cakes. Showcases are kind of small, but they are full of desserts! I got some chocolate for my friend. They have a about 10-12 kinds of chocolate to choose from, and the price range is $1.25 to $2. I saw some unique flavors such as "salt Caramel." There are also a couple kinds of chocolate dipped fruits as well. For a gift, they have gift boxes avairable (small and large). The small one I got for my friend was $2 with a ribbon. And of course, I was not silly enough to forget to get cakes for myself. I got a small tart($3.5) and a cake shaped bread pudding($4.5) to go. The bread pudding is very rich and creamy, and the size is perfect to satisfy my stomach. It's sweet enough, but you never feel chunky sugar on your tongue. I love this place, and I will totally come back soon although it takes 30min of driving to get there.
(5)
Daniel C.
A great place to grab an exceptional bite, definitely worth the price. Be cautious, some of the employees are stellar, though some let the ego of Bakery Nouveau apply to themselves as an employee, often leading to poor customer service. 5 stars for exceptional food, -1 star for spotty customer service. Trust me when I say, Bakery Nouveau is worth crossing the bridge!
(4)
Michelle Z.
Walking into Bakery Nouveau, I felt like a kid in a candy store. The glass bakery case was packed with sparkling treats that were all shining up at me, calling my name! Yellow glazed lemon tarts; red strawberry tartlettes, deep, dark chocolate confections... Oh my, was it hard to peel my eyes away. I actually came in to sample a pan au chocolat (though my eye kept flickering back to the raspberry topped cheesecake...Mmm). It was so good, that had I closed my eyes and clicked my red heels, I might have ended up in Paris...or Kansas, but whatever. It was AMAZING! Though I wasn't really hungry, I figured, while I'm here I better stock up, right? Had a slice of Sicilian 5-cheese pizza on focaccia bread...to die for. A little slice of crispy warm cheese, tomato and basil heaven. I am in love.
(5)
Lalaine V.
Went here Labor Day with friends before heading out to Bumbershoot. The line was out the door but moved pretty quickly. Whilst standing outside you see the display of pizzas looking back at you, tempting you to buy them. Just like a puppy in the window. I settled on a slice of prosciutto and asparagus, and had to get the twice baked almond croissant which MM and 98% of yelpers say is "tasty" "wonderful" "great." Who would have thought asparagus on pizza? It was gooooood. And the croissant? It was the best almond croissant I've ever eaten.
(4)
mary j.
The best croissants ever baked!
(5)
Jason T.
Dangerous. Very dangerous. I'm so glad I live so far away from this place. Otherwise my waistline would be in even worse shape than it is today. Plain croissants seemed a tiny bit underbaked (or maybe some of the butter melted in the summer heat before they hit the oven) last time, but were still spectacular. Amandine, pain au chocolat, and oh, yes, the espresso eclair, were all heart-stopping. The mushroom quiche had a perfectly soft custard and great flavor, and high-risk amounts of nutmeg (which I love, so no complaints from me), though I'm still partial to the fresh-from-the oven quiche at Besalu. Companions raved about the sandwiches. Hurray for Expensive Sandwiches! Still on my to-do list: Macarons, lemon tarts, little chocolate dipped things, cakes, basic bread. I have to double check if my health insurance will allow me to visit again.
(4)
Kim B.
This charming bakery will have lines out the door on a weekend morning. The baked good here are top of the line and always fresh. The turkey blt crossiant is a favorite as well as the Phoenix cake (rich and deccadent it's a must share). The French Macaroons are a little on the pricey side at $1.50 each, but you definitely get what you pay for as they are always in high demand. The pastry case will make you want to get one of each, but try and be a modicom of self control because your wallet and your waistline could get into some trouble here. Definitely a must try!
(5)
Peter C.
It may be a good thing that I don't live in Seattle. I was in Seattle with the girlfriend for an Alaskan cruise and had a couple of extra days post-cruise to explore the city. After searching the yelp reviews for a good breakfast place, I stumbled upon Bakery Nouveau and their twice-baked Almond Croissant. Yes.. you read that right. Not once.. but twice. And it's freaking fantastic. The bakery starts by soaking the croissant dough in simple syrup to up the sugar (and my likelihood for early onset diabetes but oh well) and then filled with almond cream. The soaked croissant is twice-baked to give it a beautifully crunchy surface and then topped with sliced almonds and more almond cream. Now most people would think this magical pastry would be too sweet or too crunchy, but surprisingly everything works in balance as the croissant is nearly too sweet nor too crunchy. Please note that the added crunchiness will cause the croissant to break apart very quickly. Case in point, the one my girlfriend was enjoying broke apart and she had tons of pieces strewn all over her plate which she won't eat. Well, I'm not embarrassed to admit that I proceeded to eat those pieces to feed my addiction for these heavenly concoctions. I also purchased 5 more croissants to take on the plane. Needless to say, only 1 of them actually made it back to California...sigh. Next time I'm in Seattle, I will definitely be making the trip again (as long as I bring insulin). Also please note that the bakery is a bit of ways from downtown (where we were staying), but the bus system in Seattle is quite excellent and an efficient way to get to the West Seattle neighborhood.
(5)
Jason H.
love the almond croissants.. if i ever get sick of them, i guess i'll try something else. but seriously, they are to die for.. i always pick up a dozen when my friends and i have gatherings. in and out service and never have been disappointed. love the place.
(5)
C W.
I don't know how real French bakery really should taste like, but this little store have me coming back again and again. Each time with different people, because I can't stop raving about it. I've brought at least 15 people in the last two months and the numbers keep increasing. The aggressive approval nods and widen eyes of each person I've brought to this bakery, says it all after they chomped down on their first bite. Here are some of my favorites for first time goers: - Twice baked Almond croissant: THIS is the one that gets me coming back for more. Crispy on the outside and chewy on the inside, sweet enough for everyone. SUPER YUMMY! It makes me want to be snobby and ask them for their biggest croissant. - Praline Dream (front cover of May's Seattle Magazine- in which Seattle Magazine ranked Bakery Nouveau BEST CHOCOLATE AWARD): If you like Ferrero Rocher candy, you'll LOVE this. - Chocolate croissant: Dark chocolate, fluffy buttery outside. - Macroons: They display these colorful tidbits on the counter and I first thought they were samples, but they're not. My coworker brought a whole bunch for the office to try... Tomorrow we'll be having the chocolate cake from Bakery Nouveau and I can not wait to dig my fork into the 3 layer chocolate cake and watch the rest of my coworkers eyes widen with pleasure after they sink their teeth into the cake. Already my coworkers are raving about going back. One even declared that they'll have to program this destination into his wife's GPS system! They even offer classes! About $60 per person, but I haven't tried it yet. I really want to, even though I know my creations aren't going to taste as half as good as theirs. When I grabbed one of their menus in Feb, the list of other goodies had me drooling all the way home. I can't wait to try some of their other stuff! They ran out of menus since the past month, but be sure to grab one up if they ever print some more up. Price: - Pastries:$2 and up - Chocolates: $1 and up - Cakes are $10 and up Serves: "Pastry, chocolate, bread" - also sandwiches, slices of pizza, quiche, coffee. Ambiance: It's small. I'm not there for the environment, but it's all about the pastries and how fast I can stuff them into my mouth. *note: There's no sign on this bakery yet, not sure if they will put one up. Don't miss it, it's outside stripped brown and beige overhead should give it away. Also... you can't miss their big first place trophy on the counter that reads: CHAMPION DU MONDE de la BOULANGERIE Bread Bakers Guild, Team USA 2005 indicating their ultimate championship in the French baking competition in Paris, where the French took 2nd, then Japan in 3rd. That in itself says a lot!!
(5)
Derek R.
Sure Ill have some chocolate cake.....MMMMMMM OH GOD!!! YEAHHHH....Doh... gotta go change my shorts!!!!
(4)
B B.
Delicious but a little on the pricey side. They do need some better people behind the counter. Sometimes there is a line- I understand- but the clerks are impatient. If you can't see what is available, how can you decide what you want.
(4)
Yoko N.
I always stop by this place when I'm invited for a birthday party to bring their cake. The moment they have a bite all my friends fall in love with it(100% so far!). Can't remember the name of the cake, but it's just unforgettable.
(5)
Tim E.
This is a really wonderful place for bakery items and bread - but it also has the worst latte I have ever had along and rude customer service. On 9 19, 10 I visited and ordered a soy vanilla latte. The shots were bitter and the milk was poorly steamed - there was no foam - it was just heated milk. It basically was like bitter coffee with warm milk in a cup. The sweetness of the shots was totally missing as was the smoothness and crema of a correctly made latte. I think I was polite when I explained what was wrong and I asked her to remake it. The female barista was kind and said she would, but that I would have to wait until she caught up with the orders. The place was packed - no one helped her though others behind the counter were available (a male coworker stood smiling and joking right behind her). She made each drink slowly - and I stood and waited. After waiting a long time, she spoke and told m I would have to wait longer until her replacement arrived. Finally, I just left because I felt penalized for letting her know she made a really bad latte. I spent a lot of money for an undrinkable latte that was tossed in the trash. Why does such a wonderful bakery allow such bad beverages to be served? What's with the attitude and lack of care for a customer? I won't be back - at least not or a beverage since there are many other places that do it right . . . even Starbucks serves better coffee than this place. Anyone can make a bad latte, but the rude treatment was uncalled for. For these reasons, unfortunately, I only offer one star. Suggestion: Customer service and barista training including how not to have a shot go bad and how to steam milk.
(1)
Cranky M.
Well, I've had some absolutely fantastic things from here, and some things that are just ok, and some really not that great of espresso. So, for me, this place scores all across the board. Let's start with the good, a plain croissant. Very flakey and very buttery. I enjoyed it immensely. I also had one of the best desserts that I have ever had. I visited their website, and this dessert is not listed. It was called Aphrodite something and it was one of the recommendations of a staff member. Staff here was also all across the board. The woman who helped me pick this item was super helpful and cheerful and excited about the food- the other person we interacted with was a negative Nancy. If that term can be applied to a man. He was so quiet, didn't answer any questions wih more than a grunt and I don't think I've ever seen a more morose employee anywhere. And that includes at walmart. Anyway back to dessert. It was absolutely fantastic. It was just the right balance of sweetness, tartness cakeyness(if that's a word) and a hint of richness. It also had interesting textures, so that was pretty much a homerun for me. Unfortunately, we had had their pizza shortly before this experience. I can appreciate a good pizza in many different forms. Cold is not one of them. It had decent ingredients on it- but nothing that great. It was ok in my opinion. My husband also had a layered dessert that neither of us cared for. I don't remember what it's called. I'd definitely skip the espresso here, it's not horrible but not very good. Maybe their coffee drinks are good?? I'd take another trip here, but it's a gamble somethings weren't good, other things were fantastic.
(3)
Rassamee H.
I was completely overwhelmed with all the possibilities as a I gazed from one glass display case to another. There were decadent chocolates, rustic breads, flaky pastries, meticulously crafted mini cakes, and mouthwatering sandwiches. And I know I'm missing a few things. I went with a girlfriend who got some of the chocolates, a turkey sandwich, and a latte. She was impressed. I got a slice of vegetarian pizza (olives, roasted peppers, and roasted zucchini cover with at least three kinds of cheese), a pear danish, and a mocha. I was in love with everything. The pizza came cold but the roasted vegetables made it delicious. The mocha was lovely. They serve Lighthouse coffee. The pear danish was to die for. The flaky crust was shaped like a pear with a fine dusting of powdered sugar. In the middle was a perfectly shaped pear and underneath the most subtle custard creme. (Drool.) Be prepared to pay a pretty penny, it's worth it, but maybe not every week. I did not see prices anywhere so when my total came to nearly $10, I was a bit surprised. However, I am prepared to go to Bakery Nouveau once every few months just to sample the other wonderful choices.
(5)
Lindsay H.
This is a truly excellent bakery. We tried the sicilian pizza - which was deep dish, with beautifully carmelized onions and delicious goat cheese. This pizza may have been the best of any pizza that I have ever tasted. The server offered to warm it, which made it all the better. My eating partner had the ham and swiss sandwich and recommended it. We bought the twice baked chocolate croissant, which was delicious, but a little confusing because there was a lot more almond paste in the croissant than chocolate. I think i would have liked the croissant more if it had a higher chocolate to croissant ratio. However, our friend said it was the best she had ever tasted -- so each to their own! You may love it too... but it is $4.40 for this tasty treat!
(4)
M V.
A year ago, I stopped in here for a snack... it was mediocre. Last weekend, I decided to see what all the positive comments were about,.... ordered a chocolate chip croissant.... it was to die for. Had another pastry later anoht with a croissant sandwich that were ok, but I could have ordered a dozen chocolate chip croissants... they are heavenly.
(4)
Becca H.
Some of my friends and I decided to have a croissant tasting - to find the best croissant in Seattle. Kind of like a wine tasting, but, well without wine and without spit buckets. We split up and got pastries from the places most recommended on the web. We went to Cafe Besalu, Il Fournil, and tried to go to Le Panier but couldn't get within 2 miles of it due to tourist season being in full swing. So at the last minute we decided to stop by this bakery I saw in my neighborhood, Bakery Nouveau, and see if they had any croissants. We sure are glad we did because they had the best croissants of the bunch - and the best of all croissants we'd ever had. I didn't think anyone would top Cafe Besalu, and I love Cafe Besalu and wanted them to win out, but Bakery Nouveau had a slight edge with the plain croissant, a stronger edge with the almond croissant, and they were way out in front with their chocolate croissant. Both Cafe Besalu and Bakery Nouveau had dark brown, crisp crusts - and both had just the right amount of butter in the layers - but the layers of the Bakery Nouveau croissants were amazing - each individual layer was distinct on the crust, each flaked/pulled away delicately, and it was just the right amount of "gumminess" on the inside. Cafe Besalu was so close, but in this taste test, Bakery Nouveau won out.
(5)
Bonnie G.
Yum Yum! We ordered a chocolate cake for my husband's 40th birthday and it was excellent! Everybody raved. Glad I decided to tray Bakery Nouveau.
(5)
Kristy S.
in a word: croissants. nuf said.
(5)
D C.
hot chocolate made with ganache = perfect! twice-baked almond croissant = delicious! baguette to go = the best sorry columbia bakery, but bakery nouveau is my new love.
(5)
Kim W.
This place is a wonderful delight. Small n cozy with friendly service. Very helpful with great personality. We order the club croissant which was fresh n crisp. The Caprese would have been great if they balsamic vinaigrette was a bit too much. So it saturated the bread n made it soggy. The brown sugar cinnamon bun was a little to hard. Besides that the atmosphere, pastries, and sandwich was good.
(4)
Mindy N.
maybe I was here on an off day? I just don't see what all the huss and fuss was about with the twice backed almond croissant. the exterior was flaky and crispy and not too shabby to the bite, but when I got into it, I just found a placid, undercooked, mushy center. was that how it was supposed to be? & whoa, a sucrose attack on the senses. I could have very well done without the oodles and oodles of powdered sugar as my croissant was quite sweet enough, thank you. the coffee was decent, but definitely not worth a drive to west Seattle. maybe in another trip, far far away from now, I will find the time and the sugar rush need to return for a second helping.
(3)
Sean M.
The twice baked almond croissant is a little slice of heaven in your mouth. Really glad I stumbled upon this place when I was in Seattle.
(4)
Chelsea J.
Bakery Nouveau's double baked almond croissant is no joke! It was so big I could only eat half. At $3.85 I thought it was a good price considering the size of the pastry and the quality. I gave the rest to my Mom that afternoon and she loved it. The line was long but my friend who lives in West Seattle said the line wasn't bad compared to what she's seen because it wasn't stretching outside yet. Everything in the glass cases looked good. Savory flat bread, carrot cake, pumpkin pie, various pastries. I will be back when in the area. I came to West Seattle from North Seattle for this bakery and I have to say it was worth it!
(5)
Alanna M.
Not sure what the hype is about. I bet it's the name of the joint... "nouveau" sounds very enticing. Doesn't it? They've got a variety of pastries including macarons, croissants, cakes, and even sandwiches, but it's not near the best I've ever had or even anything to rave about - IMHO. My macarons tasted stale, but then again I'm used to going to bakeries where they're fresh out of the oven and haven't been sitting out awhile.
(2)
Alexandra M.
All their twice-baked croissants are out-of-this-world amazing! Macarons are just so-so. If you've tried macarons from authentic French cafes (NOT chemical-filled, tourist-infested Laduree), the ones from Bakery Nouveau are not that special. I suggest saving some money and skipping the macarons. You can "splurge" on the croissants instead.
(5)
Jen T.
Disappointed with the selection left at 5pm- thank goodness they still had the almond crissant!! I had heard SO many wonderful things about this place! Maccaroons are pretty amazing crispy on the outside and literally melting in your mouth inside...delicious! Almond crissant was a buttery sweet flakey!!!! delicious!!! I definitely want to go back for some pizza, and pistachio crissants!!!!
(5)
Suie C.
Was in the area so I grabbed a twice baked almond croissant to go. I had it for breakfast the next morning. Silly me, I managed to burn the top while toasting it in the toaster oven (seriously black on top), but you know what? It was STILL SOOOOOO GOOD! THAT'S how good those croissants are! Still mouthwatering the next day and burnt!
(5)
Willis S.
I LOVE FRENCH STYLE BAKERIES and this place recently penetrated my heart. The Double Baked Almond Croissant is simply the best and I think I want another one right this second! The only downside is the calories but these calories are delicious in comparison to your grocery store bakery.
(5)
Anthony S.
OK, I'll pile on and agree this place is great, Those twice baked almost croissants are so good - probably something I would request before getting the electric chair. Last supper stuff. Only down side its getting too popular, Long lines. Seems more people from the east side go to this place than locals.
(5)
Joey Y.
oh wow. let me just place my 5-star review on top of your gargantuan pile of 5-star reviews. i fucking hate this place. it makes me fat. edit: in all seriousness, eat the pizza. just fucking... eat it, please.
(5)
Hanah Y.
This place is orgasmic, everyone gushes about the twice baked croissants but in reality pretty much everything in here is delish! Be prepared to go jogging for 5 hours to make up for all the goodies you will be devouring :D Only reason I won't give 5 stars is because I came in once when it was really busy and the clerk was so rude I almost didn't want to buy anything anymore... Almost.. I figure the dude was having a bad day... But I mean, suck it up buttercup and smile. The smell of the bakery alone should bring a smile to your face.. Other than the occasional snobby clerk, the baked goods are totally worth the drive to West Seattle.
(4)
Ashley M.
Chocolate Croissant. It changed my life. Nuff said.
(5)
Rachel P.
VERY FAR..... But loved their cakes and coffee. A long line that would never end for the whole time I stayed there... But their delicious chocolates just make me... S2 A whole chocolate cake for Christmas dinner was a perfect decision! Thought this person grabbed the last one but I asked the staff and she brought it from the back. yay! Thank you! Also I DON'T like chocolate but this place's the only place I can eat chocolate and can't hate!
(5)
Marybeth C.
I have to tell myself this place doesn't exist or else I would be there every day in line ordering the tastiest of pastries. The cafe is so-so, but the food is where it's at. Yummy treats and savory meals. Busy atmosphere, wish I could sit and enjoy the atmosphere but every single time I've visited it's a packed house.
(4)
Catherine H.
I still miss blakes bakery. there is nocomparison. the only thing I thogt I might like is the chocolate bread which can be a little less dry tasting.
(3)
Jerry L.
Ok.. I'm adding to my list of four things you must have for eternal happiness. I will now repeat them to you for your benefit. 1. Booze 2. Drugs 3. Guns 4. 70s porn and now... 5. BLT and the almond croissant from Bakery Nouveau. That is all... move along.
(5)
Dee M.
One of my favorite places ever! I have never, ever been disappointed with their food. My go-to is the ham and cheese croissant (yummy!!), but whenever the pizza looks fresh I have to get it. The twice baked almond croissants live up to their reputation, it you've visiting for the first time, get one for sure.
(5)
Loren B.
Heard about this place via word of mouth from local Seattle people, they said its one of the best French Bakeries on the west coast. Went for a late breakfast early lunch and I ended up having the tuna sandwich on a croissant which was great. Had the blackberry pastry for desert which was great. Got a couple of macaroons to go. The only bad thing about this place was the lack of seating and their coffee wasn't the best other than that a great place.
(4)
Helen L.
Delicious!!!!!!!! The macaroons were so pretty! I wanted to buy all of them. I tried the Passion fruit and Coconut it was sweet. The Ham and Cheese sandwich was delicious! My sister and I was craving for more!
(4)
Bethany M.
As a lover of all things almond, they won me over with the twice-baked almond croissant. It is so darned good I am willing to overlook the terrible macarons (do not order them! They have major texture issues! The fillings are gloopy! Yuck). The other pastries there are pretty tasty (raspberry ballet cake), but none can top the twice-baked croissant yumminess. The almond paste alone -- ohhh. Yep. Need to get back there, ASAP.
(5)
Kyla C.
Yum, yum, yum, yum, yum! This place is awesome. The chocolate croissants are buttery and delicious and everything else I've tried here is great. They have homemade chocolates, pastries, cookies, cakes and also "pizzas" and baguette sandwiches. I've only had the sweet stuff but the savory stuff looks good too. The line is always out the door but it's well worth the wait, trust me!
(5)
Safder M.
I tried only the Double Baked Almond Crossaint, and it was unlike any other crossant, I've tasted before. I am giving it a four start, since I haven't tried anything else, but so far it has been GOOD..
(4)
Seattle F.
Sorry west seattle, just because you have one actual bakery doesn't mean that you should all rate it 5 stars. The most overrated place in tha tneighborhood. Ordering is hell. With the layout and way too many items they have, people are asking you to order long before you've seen what you want to order. Plenty of their items are just not good. Instead of making a few things really well, they tend to do an ok job on a mass of food items. Their sandwiches are hit and miss. Skip the bagette unless you're looking to risk dental and jaw work. It's like eating a damn log. The staff are ok, but don't expect that they'll take any criticism. The only thing BN seems to do well is put a bakery into areas that have a lot of people and no competition nearby. Visit Besalu in Ballard to see what a bakary should be. A few things done extremely well. Bakery Nouveau is way too many things done just ok.
(2)
Helena N.
Why haven't I written a review yet for this AMAZING bakery? Oh yeah. Because they don't need me to!! I've gone to Soooo many bakeries, nothing comes close or compares. I love the people, the vibe, the pastries, the sandwiches, the coffee. Should I go on? Thank goodness I live in the south Seattle area so I can frequent this place more often. I don't know what I would do when I move :'( Everything that I have tried from sweet to savory never disappoints. The line may look long but the service is quick! Don't let it deter you. The junction also has free parking :) just writing this review makes me want their baked goods. ...
(5)
Rose S.
This place is my absolute favorite place in West Seattle to get something quick to eat. I've been coming here since I moved to W.S. in 2005, the German chocolate cake is to die for and the 3 meat strombolis are heaven. The only downside is there's not a lot of seating because the building is on the smaller side. I always go on a weekday morning because the weekends are crazyyy busy.
(5)
Gary S.
Oh, Bakery Nouveau, how I want to love you.... but you know what keeps me away for months at a time. Certainly not your mouth watering twice baked almond or chocolate croissants,,,or your delectable croque monsieurs, ham and cheeses, or quiches. Even your so-called pizzas (really just crusts with a small bit of topping). All for a ridiculously exorbitant sum. No, it's just the way your peeps roll their eyes when I tell my gf that it isn't chicken, but cheese on top of that pizza; what does she want now. Or, seriously, giving me the tiniest slice available, bitch!? You know who you are, dude. Why I still throw my lame $2 at you; who really knows? You're not the only one though....oh no, there are several that don't seem to understand.....you're not special! You work behind the counter at a freakin bakery, ass! But, whatever,,,, you don't need me. Your queue will still meander past your earsplittingly loud tables of typically irritating, passive aggressive Seattle patrons, bursting through your door, spilling out onto the sidewalk fronting California Ave, like every other weekend. See ya in a couple months. :)
(3)
Sarah U.
I wish I could have an on-call bakery nouveau delivery service. It is so good! tried a little of everything, baguette, pastries, even the pizza. baguette sat in the car all day and was still fresh when I made dinner later that night. DELISH.
(5)
Melissa D.
Amazing and fresh. A must for anyone who appreciates fine food. You'll be glad you went!
(5)
Matt W.
love this place, great for a take out Sunday morning treat for my wife. They tend to sell out of some of the good breakfast sandwiches by 11:00am, and often have a line through the door. Their staff always seems stressed out. I observed one employee with pinkish hair being a little too 'direct' with a first timer (there was confusion with who was helping who). The treatment was bordering on rude - I could tell the guest was a bit embarrassed with the way the employee publicly shamed her. Still the food is great of you can handle the crowd and stressed out staff.
(4)
Krystal O.
It's not a visit to west Seattle unless you stop at Bakery Nouveau. Each time I come here I make a trip of it. Twice baked croissants, pulled pork sandwiches, pecan tartlets, and chocolate croissants. I have literally never had a subpar or even alright baked good here. The dining area is extremely small, so be prepared to take your food to go. There is also a permanent line, but it moves very quickly. Don't let the size of the storefront or the size of the line keep you from visiting! Definitely a must have!
(5)
Sarah C.
Amazing! I had the twice baked almond croissant and the ballet cake -- both were incredible.
(5)
Ka L.
What a cute neighborhood and what a wonderfully delicious bakery. The little tasting of hazelnut macaroon I've got to try? So decadent. Like runny hazelnut cream/paste in delicious macaroon shells. Love it. Might not be good to carry out since it's kinda melts. But I would travel to west Seattle just to get some more of these macaroons. Love. The double baked chocolate croissant. Texture ok. Not the crispest croissant. But the nuts and melted chocolate in the croissant, it's really really good. Might want to share if you just want a snack but it's so good you might just go for it anyways. On a weekday at 4-5pm there is a fast moving line that keeps going - a testament to the popularity of the bakery. Love the little tables and water provided when you had too much sweet things. I will be back.
(5)
Jeanette R.
After not being able to visit Macrina (my other Sunday breakfast fave) we headed over to West Seattle to check out Bakery Nouveau. Yowza - my latte was superb and the pastry case is one of the best I've seen in a long time. There were so many choices of sandwiches, cakes, pastries, quiches, it goes on and on...there was even STOLLEN! (it is Christmas time!) I had a flakey buttery ham and cheese croissant that was filled with tender slices of really good quality ham. You know it's SUPER DUPER FRANCE-good when it flakes all over the table and makes a huge mess - that's the kind of fun you are in for when you visit this place. Go!
(4)
kim v.
We had heard the buzz about this place for some time now. As we opened the door we saw the long line of patrons waiting and we almost walked away. That would have been a huge mistake! They had a live musician playing and I couldn't help tapping my feet as we wait our turn. We received our food and instantly the tongues in our mouths were dancing with joy! We savored every delicious bite of our ham and cheese croissant and pistachio desert. We will be back, hungry for more!
(5)
Cat C.
I'm so lucky I live just around the corner from this awesomeness bakery. I went downtown on my twice baked almond croissant! Enough crispiness, moistness and not too sweet. However the chocolate croissant was good as well but too sweet for my liking, I could only finish half. This place usually has a really long line. The only down fall is that they have booming business but no air conditioning?
(4)
Ari J.
With a name like bakery nouveau.., you'd expect it to be all hipsters and crounuts.. Wrong my friend. Dead wrong. What you actually find are classic French pastries prepared expertly by gnomes and fairies... Pixie dust spills out into the streets of west seattle... And here I am parked in front of the storefront at 6.30am on a Tuesday... covered in powdered sugar and twice baked almond croissant crumbs feeling like now I can take on the world... Or my bed... Whichever is closer. Goodnight.
(5)
Justin S.
Looked like the morning rush on Sunday starts at ~10am. The quiche was good but was only lukewarm at best, they might have under heated it since the lines were starting to get long. Would not recommend the coffee
(3)
Alana Z.
The twice baked croissant is heavenly. Flaky, layered to perfection, and dense and chewy just at the right levels. NOMZ. My parents are both SUPER picky and loved it. The macaroons are also fabulous! Light, airy, flavorful, and so delicious. Tried the pistachio, coffee, and coconut ones but will definitely be back to try the other flavors! Staff is friendly and knowledgeable! Beware that there is not a lot of seating, only 5-6 tables! Looks like most people take their goodies to go!
(5)
Mint A.
Everything is yummy. You can't go wrong with anything from this place. There are always more variety options during the weekends, and there are always long line out the door. I can say that it worth the wait thought. The line also usually move pretty quick as well. The only draw back of waiting in line is that you tend to be able to see what they have on the shelves, and you tend to want everything! I always end up spend at least $20 every time I have to wait in line :P. Solution? Try to get there bright and early, before 9AM. Twice baked almond croissant and twice backed chocolate are the two things that I always get every time I'm there. Their Ratatouille sandwich is the best meatless sandwich you will ever have, and I can never have enough of it.
(5)
P A.
We ordered a bunch of pastries and they were ALL delicious. You can't go wrong at this bakery!
(4)
James B.
This has to be one of the best bakeries I've been to. They have everything from savory to sweet. I for sure gained a couple of pounds after my visit here. This was supposed to be stop 1 for breakfast, but I ended up indulging and ordered a bunch of stuff. I'm glad I did because everything was delicious. 1) Twice baked almond croissant was pretty good. I really liked the almond flavor and it wasn't too sweet. I just wish it were softer. Considering it is twice baked, it's probably not gonna happen. 2) Breakfast Croissant Sandwich was fantastic 3) Pizza on their focaccia bread was a pleasant surprise. I was pretty blown away how good it was. I've never had pizza on a freshly baked, thick, but airy focaccia bread. I instantly became a fan! I only wish there was a location in CA. 4) Macarons were so fresh!. They were really light and soft, so they didn't chip off like the poorly-made ones. They had just enough flavor without overwhelming you with sugar. Parking: Lot in the back.
(5)
Chris E.
The German Chocolate cake was amazing! It was good sized slice that was moist and rich. They also have many other types of cake and baked goods such as croissants and cookies. The shop itself is rather small but has a friendly and welcoming feel.
(5)
Phil L.
I'm so glad I moved into the neighborhood with this bakery around. I had the salmon croissant and a pistachio cake. Based on these two samples of what they have to offer, I am truly impressed. More so on the croissant because I would consider it to be on par with what I had in France/Montreal. It's a pretty small shop and a lot of their items are sold out later in the day so get here early and get what you need!
(5)
Tammy L.
Try their twice baked croissant and cold brew coffee. Simple pieces run out fast, so make it here in the morning.
(5)
Autumn B.
Oh my stars!!! There are truly not enough stars to give Bakery Nouveau. Everything is so delicious and tasty. The almond croissant is heavenly. The staff are quick and friendly. Coffee is good too. I wish the layout was a little more friendly to browsing but I'm happy they are so close to my home so the trade off is no big deal.
(5)
Eryck Q.
great bakery! Almond Croissants were tasty, Even though we like softer style, the filling was excellent.
(4)
Lisa M.
I had a disappointing afternoon of driving from Magnolia to West Seattle for a bum stop in a store, so I decided to pop in and treat myself to a little goodie before the long trek home. SO HAPPY I DID. Some super cheery fella behind the counter greeted me and mentioned hot cocoa. SOLD. Give me that hot cocoa. Which, by the way, had a crazy unique chocolate flavor that I've not tasted before. I tasted it while walking to the car and actually spoke out loud my satisfaction! I also browsed the extensive baked goods counter and saw my favorite of all time - ALMOND CROISSANT. So I picked one up, and I was immediately in awe of how delicious it was. I somehow saved some for my husband to try, and even he was blown away by how fluffy and yet almost creamy the pastry was. I'm not in West Seattle often, but when I am in the future I will be sure to stop back in here.
(5)
Paul C.
Twice baked almond croissant!!! I'm in love and constantly craving it. The inside is fairly small, but does have a few tables inside and some outside if it's crowded. Their pastries are all legit from what I can tell. The workers are all very friendly and service is great. If you are ever in the West Seattle area, it's definitely worth checking out!
(5)
Cindy S.
Fresh and amazing baked goods. Try the twice baked chocolate croissant. You won't be sorry.
(4)
Joshua B.
Hit up the place a couple more times and I'm hooked. Had a twice baked almond croissant and it had a great flaky outside and gooey almondy inside. Finally got to try some of the macarons and now feel like I need to stay away from this place for fear of stuffing myself with them! Went to the farmer's market and bought a couple of different cheeses, then realized I needed a baguette to go with it. Amazing texture with a hard, but not tooth shattering, outside and a fluffy slightly sourdough-ish inside. Better than the flute de pain I bought from Rue Montorguiel in Paris! I'm coming to learn the dangers of living by the Junction in West Seattle for a foodie trying to get in shape!
(5)
Adam B.
This place has the most amazing pastries I've ever had the pleasure of trying. The service I have received on the other hand is the exact opposite. Its been a while since I've been there because of this. As a customer service employee myself I know how important being friendly is. Not all employees here are rude.Actually I know a few of the ladies and they are super nice. Just one in particular and I have no idea why. When I come in. My friends and I are easy going, make up our minds fast and tip. If a customer fills those qualifications at my establishment I am ecstatic. So why does this bring eye rolls and attitude in this place? This is the first time I have ever stopped frequenting a place with such a great product but, I refuse to spend what my family considers a lot of money for an uncomfortable dining experience. No matter how amazing the product! I'm sure not everyone has received service like this here and I hope no one else will.
(2)
Megan A.
I am so in love that I just want to shout BAKERY NOUVEAU from the rooftops to let everyone know what a fan I truly am. I have lived across the street from Bakery Nouveau for over a year now and I still struggle with finding the right words to express how lovely this bakery really is - delectable, enticing, heavenly, mouth-watering, orgasmic, scrumptious, titillating - no words do this place justice. First, the service has always been spot-on for me. Even when the line parades down the block, the employees go into assembly line mode and make sure that you are served promptly. Everyone has always been polite to me. One girl even gave me a free pineapple-coconut donut at closing time. I think their goal is to make everyone hyperglycemic. It is really the pastries that will keep you coming back. The secret ingredients are love and crack...lots and lots of crack. I have never been so addicted to pastries in my life. It started off with just one twice baked almond croissant, but that was not enough. I have to keep going back for macaroons, and chocolates, and cakes to get my fix. The only thing that I have ever disliked here was the lavender macaroon and that was just because I felt like I was eating a bar of soap. But I was just pig enough to keep eating it. Here is my must-try list: Twice Baked Almond Croissant: Crispy on the outside, creamy on the inside, rolled in powdered sugar, great with a cup of coffee on a cold day. Cassis Macaroon: I flip out for anything cassis flavored - great currant taste with the most interesting texture your mouth will ever experience. Pretty satisfied with all their macaroon flavors, but this is by far my favorite. Kouign Amann: Butter and sugar. Not sure how they make so few ingredients into something that amazing. Phoenix Cake: Very complex flavors - there is a lot going on in this dessert, but it somehow all works. Pistachio Cassis Cake: Super interesting flavor combination! Classic Chocolate Cake: They really know how to make a great chocolate cake. It is a dessert that is so simple and often overlooked, but they make a chocolate cake that you won't soon forget. Croque Monsieur: Don't even get me started on their savory items. I could eat this for breakfast, lunch, and dinner. I love their junction croissant, pizzas, and plain ol' bread, but this really takes the cake. LIMONCELLO CAKE: WTF. THIS IS THE BEST THING I HAVE EVER PUT IN MY MOUTH. I have always tried to taste something new each time I go into the bakery and every time I say, "this is the best thing I have had here!", but this honestly is the BEST THING I HAVE EVER HAD. This is the cake that girls dream about having at their weddings. The lemon cake is so light and moist, the crèmes compliment the cake, and the fresh blueberry balances the sweetness of the lemon flavor. Every time I see it in that blasted glass case, I HAVE to go in and get a slice. Frankly, it is a miracle that I do not weigh 582930954230940932 lbs.
(5)
Vaness W.
Service has really sunny disposition and I asked the local in front of me what's the best and she was on par! Thanks lady!
(5)
Laurentia H.
Be ready to stand in line to get your treats! I am sure everyone's heard and written about BN's croissants and macaroons. Well, I must say, you're going to be missing a lot if you only focus on those two things. Try their sarnies... sandwiches you lot call it around this place. Not a fan of sweet things and always want to be "different", I ordered a ham and cheese, tuna, and caprese sandwiches. Everything was FANTASTIC... but I must write about the Caprese since I just finished eating it... again. It's fresh and light, but filling and leaving you wanting to drive back across town to get more!! (Which I did!) The ratio among the mozarella, tomahhhhto, basil and pesto sauce was just spot on! The little baguette it's nestled in stays moist and crunchy. **How in the world they do that?! The same thing could be said (or questioned) on the croissant the tuna "perches" on. Fluffy, flakey and yet crunchy! My next "project" would be getting my fangs on their veggie sandwich -- if it's as magical as the Caprese, the carnivorous me might just find a new thing to talk about without involving meat! As not to irk my dear friend who love sweets, I must say I like the pistachio tart and chocolate raspberry dome. Their menu lists "roasted duck" on baguette, but I haven't yet seen it. So, if any of you see it... buzz me. One more thing to mention, if you're into savoury things like me... try their quiche. I often buy the spinach and ricotta one or quiche Lorraine on my way to the Sunday's Farmers Market. It might be "small" in size, but mark my word, it'll keep the hungry monster away for several hours. **I heard BN in Capitol Hill just opened... this could be a curse and blessing at the same time!... but, I can't wait to visit it!
(5)
Monica D.
Oh My Goodness. This bakery is so cute! The sign of the bakery is barely visible and the neighboring stores are also so vintage-y and cute! I tried the twice baked almond croissants as well as the turkey and havarti(?) sandwich. SO DELICIOUS! How does someone bake a croissant like that? Their teas are sooooooo good as well. This place will not disappoint and that's a fact.
(5)
Esty B.
I don't know how to start about this place. It was absolutely amazing. Ordered a bunch of sandwiches, but the one that literally had me saying "This is so good," more than once was the steak, bacon, and bleu cheese sandwich. The meat was cooked perfectly, the bleu cheese flavors meshed perfectly, the bread was fresh and moist, but not soggy. It literally surprised me at how good it was. However, NOTHING can top the chocolate croissant. This is one of the best things I have ever eaten. Again, words fail to describe it. The croissant was baked crispy, but moist and soft in the center. The chocolate wasn't over powering but complemented the buttery, flaky croissant. One of my friends was super full from the steak sandwich and wouldn't try the croissant. We finally forced him to have the last bite. I wish I could have recorded his face. It lit up and his whole demeanor changed from stuffed and uncomfortable to OH MY GOSH WHAT IS THIS DELICIOUSNESS?
(5)
Michelangelo S.
A Yummy Scrumptious Reason To Visit West Seattle! SITREP It's terrible that I usually get stuck most of my time in Northern Seattle Areas like Northgate, Lake City, the U.District, and will get down to Capitol Hill (for obvious SOCIAL and DELICIOUS reasons) and then Downtown, Pioneer Square, and then catch some great Dim Sum in the International District. But that's it these days! It takes an act of Congress (and possibly the will of god) to get me to hit anything further South than that (unless I'm booking along the Link-Light Rail heading to SeaTac). But not on this occasion! No no no! Driving this Friday afternoon, I was purposefully making a trek to this famous baking-Mecca! THE CAST It's funny how Yelp really DOES in some instances, help you make a decision to enact upon something where if you had NOT consulted the Yelp gods, you would be totally oblivious. Most recently my sweet friends Julie G, Inna B, and Vanessa were raving about the wonders of Bakery Nouveau. Then my dynamic & vocally talented friend Clover gave a more "balanced" & average take on Bakery Noveau. Of course, I'm left standing bewildered at my lovely friend Sara S's ONE-STAR take on the whole bakery-endeavor. QUITE a wide range of opinion, which in this instance demands my OWN personal visit(s) now. THE SETUP So obviously I had to take matters into my own hands and check this out. Opportunity presented itself in work trips down to Olympia to take "diversionary side-treks" on the way down to and on the way back and hit West Seattle. So that is indeed what I did. THE MENU Being a fan of Pike Place Market Parisian bakery Le Panier ("oh vegetable-cheese tarts, how I love thee"), the powerful German bakery Kaffeeklatsch in Lake City (even the links look dashing in their smart pretzel "uniforms"), and then the exotic Cuban bakery Portos in Glendale, CA ("oh deep-fried crispy spicy potato-cheese balls, please clog my arteries"), I am no stranger to the universe of baking novelties. So I was delighted to find an astounding array of baked goods that include the croissants, the cookies, the macaroons, the chocolate confections (the chocolate eclair is to DIE FOR - I have to stop at one, but I did not want to). But no surprise here for any bakery worth it's salt...er...sugar. But for me what I found most impressive about this bakery was it's lunch fare, and along the lines of the aforementioned bakeries above, I love bakeries that (1) have a THEME; and (2) focus on a substantial LUNCHTIME fare. That is what I have loved about Kaffeeklatsch up in North Seattle area. And now this is what I will love about Bakery Nouveau in West Seattle. CULTURAL DIVERSITY But as Kaffeeklatsch is decidedly GERMAN in tone, Bakery Nouveau is decidedly FRENCH in tone, and this is what I love about this bakery and it's offerings: it's tasty French cuisine, which is considerably more substantial I find, then Le Panier. And for me, their lunch offerings really make the trip out here well worth while. LUNCHTIME FARE There is a daily chalk board that informs what special menu items will be featured this day. LOTS of delicious sandwiches, including Turkey Havarti, Roast Beef and even Roasted Duck on a baguette. Coming back early Friday and making it in time for lunch let me grab the Roast Beef and it was delicious. However, their Ham & Cheese croissant is nothing to sneeze at and I took a couple of these down on the trip to Olympia with me. They also have an array of pizzas, which look and smell great, and I will have to make sure I at least pick up the margharita the next time. A NOONER - I MEAN A "QUICKIE AT NOON" - Dammit, I mean "QUICHE" *JOY!* One of the items that is my litmus test for French cuisine is the quiche, so imagine my surprise in finding a Quiche Lorraine on the menu here @ Bakery Nouveau! I had to take a couple of these with me to Olympia and put them in my cooler for later consumption, and they were excellent even after popping them into the microwave (though I know that is not the way you should eat quiches - but these suffered none in term of flavor, consistency and just plain yumminess!). So there you have it. THE LOWDOWN Bakery Nouveau is easily one of the best bakeries that I have encountered in Seattle. Fresh, crisp, delicious baked goods and delicious sandwiches and quiches for lunch. You can't find a better, more fun bakery stop.
(5)
George G.
Double-baked almond croissants! That's all I remember to get every time i'm here. There's more to say, but I'll stop now. The rest of the story have been written many times by others, some described with a good song and dance that should fill your blanks...and with that I'll leave you be.
(4)
G E.
If you've been missing good bakeries since moving to the west coast, then you need to go here. As far as I'm concerned, THIS IS THE ONLY BAKERY IN SEATTLE. Anywhere else, they make things with dough, but it's not pastry and most of the time, it's barely even bread. Went to buy a wedding cake, and after going to 5 different places, this was the first place that mentioned the words, "flavor profile" instead of showing me a pretty picture of some bullshit sugar-drowned box-cake with a premium for it being a wedding. For the fact that this place produces the most staggeringly tasty croissants, sandwiches, cakes, cookies, candies, quiches, and effing PIZZA?! - they are extremely reasonably priced. Seriously, $400, produced the best f'n deserts I'd ever had for 70 people, and a year's supply lived in my freezer thereafter. Score. I can't go here without walking out having spent $40 and a grocery bag full of breads, pizza, sandwiches and deserts, which inevitably result in an upset stomach from eating all of its right now! That said, I've been to some other places that claim to be bakeries. They lie. They're not Bakery Nouveau and don't come anywhere close. EAT.
(5)
Anne N.
I walked in. And I ordered the following: 1 chocolate croissant 3 twice baked almond croissant 2 turkey havarti croissant 1 roast beef sandwich 1 apricot danish 1 kouign amann Almost everything was delicious. The Kouign amann was the only thing disappointing...way too dense and not enough butter. Parking was relatively easy since I didn't attempt to parallel park on California Ave SW (I went into the residential area instead). Prices are a little steep (My bill was around $60) but it's comparable to other bakeries I love. This crazy thing I have for pastries will send me to the poor house. I can see it already.
(5)
Shawnta M.
This place is AMAZING!! Honestly, when I moved here a month ago I started going to all the places in West Seattle that had high ratings on Yelp, and let me tell you I have not been impressed with any of them, but this place was spot on!! I love it! The food is absolutely DELICIOUS! I have not been disappointed, NOT one time!! The latte was also YUMMY! I am now obsessed with this place and make a point to go at least twice a week.
(5)
Amanda L.
Came for the twice baked almond croissant. It was delicious. I honestly wanted to try more pastries but ate around the corner for breakfast and could not pass up visiting this place. When we walked in, it smelt like a wonderful cloud of butter and that's all i need to say about a great pastry joint. I can't wait to visit this place again on my next trip to Seattle.
(4)
Jeff S.
Oh yeah, my new favorite bakery in Seattle. Whether you've been fortunate enough to have experienced patisseries in France or simply visiting for the first time, you will absolutely love this place. I am often weary of places with lines out the door, but this place is absolutely worth the wait. Small, crowded, cramped and chaotic, this place is the real deal. Delicious macaroons, buttery and flakey croissants (the almond was amazing), fresh baguettes and loaves (the millet loaf was awesome), brownies, savory items. The list goes on. West Seattle is a bit of a hike for me, but I'll but sure to visit as often as I can.
(5)
Julie G.
Bakery Nouveau is often crowded. In a city like Seattle, with so very many bakeries and coffee shops to choose from, this usually means that they offer something quite wonderful. I've been to Bakery Nouveau several times, once having pizza, picking up a loaf of bread, grabbing a quick coffee. I had managed to avoid the tempting lovelies inside the pastry case, but I finally slipped a few weeks ago. Now I really understand the crowds! While I've always been partial to chocolate croissants (and theirs is definitely a 5-star, the chocolate is mixed throughout and not just a chunk in the middle), what truly stands out is the twice-baked almond croissant. It has a delightful toasty, caramel flavor, with creamy not-too-sweet almond in the middle. I'm hooked! Staff is friendly and move people through the line quite efficiently. Patrons are usually kind enough to share a table if it gets too crowded.
(5)
Brent W.
Amazing twice baked chocolate croissant.
(5)
Rachel H.
This place is THE reason we come to West Seattle. Where Bakery Nouveau excels is in the art of the delicate, colorful, tasty and precious.The macarons and cakes at Bakery Nouveau are beautiful, elegant and the feel of the place takes me to France everytime we walk in the front door. From the beautiful display case filled with the delicious and the beautiful, to the line out the door, to the colorful trays of macarons, Bakery Nouveau captures the spirit and the experience of Parisian patisseries, and lets face it, West Seattle is far, but its certainly closer than Paris, anyway. If you live in West Seattle, tell me you are here everyday! Please. It will make me happy to know it.
(5)
Melissa A.
MY FAVORITE BAKERY!!! If I could have a twice baked almond croissant every day, I would. My other favorites are the white pizza and snickerdoodles (and boy am I picky with my snickerdoodles...).The chocolate croissants, other pizzas, cakes and breads are great too. I love this place so much that we had them make our wedding cake. A yellow/butter cake with raspberry and vanilla mousse, lady fingers and fresh berries. Everybody loved the cake so much that there were no leftovers at the end of the night.
(5)
Emma W.
It's always so hard to resist when I pass by on my runs. Finally got a chance to go enjoy some pastries. It was so hard to decide on what I wanted. My eyes darted from the quiche, to the junction croissant, to the sandwiches. I felt like I had ADHD... Kringler with almond butter and Ham & Cheese Croissant were amazing and completely satisfying.
(4)
Ashley Z.
This place really doesn't need another 5 star reviews. Of course all the rave is around the double baked croissant, but the Baba Savarin (rum cake) is equally good! Sinfully sweet and filled with rum cream, than topped with more rum syrup. I was a little light headed when I walked out the door. Coffee is meah...a little too acidic for me, but who comes here for coffee?
(5)
Aaron E.
Thank you, Bakery Nouveau, for contributing to the 300 lbs I've gained. While I may need new pants, I'd say it's worth it. Each and every pastry, sandwich, pizza, quiche, espresso beverage, etc has been flawless. Since moving to West Seattle I've become completely obsessed with Bakery Nouveau. Their selection is vast and every visit I have a hard time not ordering one (or two) of everything. While the double baked croissants are life changing, so many other things are equally delicious. Their sandwiches are all perfection. The duck is my personal favorite (although I rarely see it) with the roast pork being a close second. Before ordering the roast pork sammich I was skeptical... it's served with tuna mayo. Yes, tuna mayo. Surprisingly, the tang and subtle fish flavor of the mayo goes perfectly with the pork. Today's breakfast croissant (egg, bacon, cheese, bechamel) and (looks down in shame) lunch croissant I also had were both exceptional. Turkey, avocado, bacon, greens, and other deliciousness... #winning. They have an exceptional selection of desserts as well. The chocolate mousse cheesecake manages to be decadent but not too heavy and the layered cassis cake is to die for. So if you haven't, check out Bakery Nouveau ASAP. Be sure to wear stretchy pants because it's impossible not to overindulge.
(5)
Tina W.
So many pretty pastries to choose from, can I have one of everything? I had the double chocolate cookie, the spinach and feta cheese croissant, and the ham and cheese croissant. They are good, would be even better if they were warm. It is disturbing to me that my milk was at room temperature and that there was an army of flies hanging out at the back of the store where the freshly baked goods were sitting to cool. They need to fix that ASAP.
(3)
Nicole H.
Try the pistachio strawberry croissant, if they still have it! Be patient: being rung up can take a minute buy it's worth it! I found parking behind the buildings!
(4)
Steve V.
I met a friend here for breakfast on a recent trip to West Seattle. This place is amazing with glass cases filled with every possible sweet, lunch sandwiches, quiches and savory breakfast items. Freshly baked breads are on the shelves and on display are almond and chocolate croissants and colorful macaroons. I had the junction croissant which was essentially an egg and cheese croissant (maybe with a little bechemel sauce?). Very tasty with a nice flaky croissant. Maybe a little overpriced at $6. I took a chocolate croissant to go ($2.25). Coffee was good, but I only had the drip. $1.85 for a 12 oz. Staff were very friendly, but busy, even on a weekday morning. There are several tables along the wall, but this is not the kind of place to go with your laptop for a few hours of work. You can probably get away with reading the newspaper, but the traffic in here is so much, you would (or should) feel guilty sitting here for hours. A great place to grab a snack while walking "The Junction" in W. Seattle.
(4)
Brian L.
The absolute best in Seattle. Period. Everything you order is outstanding. My only complaint is that so many people flock here that it can be busy, especially on weekend mornings. But that doesn't prevent them from always have a great stock on hand. This is a very well run bakery that earns its spot as Seattle's Best.
(5)
Marygrace M.
I. Don't. Get. It. 4.5 Stars with hundreds of reviews, I made sure to visit this joint while in Seattle over a weekend. I thought this was a slam dunk! I was so convinced this place was going to be good, that I passed up the macarons sold at the French bakery by Pike's Market. Good thing my sister bought a dozen of "just in case" macarons. I will forever love her for it. Walked in to this place early afternoon on a Monday. There were enough patrons sippin' their lattes and having their dessert, about 4 people behind the displays and I thought, "that's a good sign." Then I looked up. What's with the hundreds of flies?? Ok ok, told myself to just ignore and focus on the dessert. Eyes on the macarons. Wow. Really?! This is what everyone is raving about? The display was a mess! The macarons weren't lined up neatly like I'm used to seeing, and there were odd shaped ones, cracked and dilapidated ones just tossed amongst everything else. I didn't even end up buying any I was so thrown off. My friend tried 3 different ones. We were unimpressed. We've had macarons from France, we've had macarons in the states that were just as good and these were NOT at all. First small bite and the whole thing falls apart. So much air bubbles! SO MUCH. Ugh. Can anyone tell how disappointed I was?! Not worth it. I tried 2 of their other desserts instead: passion fruit tart, and a pistachio (I think. It was green) cake. They were alright. I liked the biscuit at the bottom cake, the rest I can't really say much. My sister took 2 bites of the tart. Also unimpressed and didn't eat the rest. Yelpers hardly every fail me. But this, this I can't understand. =/ I'd give 1 star, but I'm also all about trying things at least more than once. This, however, will probably not get a second try from me.
(2)
Allen Kate C.
Best macaron cookies Ive had in Washington! :) Cant wait to try the macaron ice cream sandwiches in the summer!! Friendly staff, definitely coming back when Im in the area
(5)
Hai Yen N.
Bakery Nouveau's existence is so poetic that it inspired the following: A tiny storefront Charmingly French, inviting I anticipate Rows upon rows of Colorful macarons and Luscious confections Not much atmosphere I wouldn't want to linger Just make this purchase: O almond croissant Flaky layers shattering Music to my ears Twice-baked for that crunch! Powdered sugar, a light dust Heart of almond paste
(4)
Katherine C.
OMG!!! the desserts rocked here!!! Tried the almond croissant and three other desserts....one was a type of caramel mousse with chocolate curls on top...very yummy...another was a light mousse and chocolate combo of passionfruit and other stuff....very yummy...and a 3 kinds of chocolate cake which was rich and decadent. I can't believe I went past this place without ever stopping inside of it. There are 4 counters as you enter. The first is their individual chocolates such as truffles and bars (try the salted caramel!!), the second showcases their savory croissants, the third has the indulgent cakes with great detailing, and the final has their baked goods such as cookies and croissants. I got mine to go and enjoyed at my leisure....
(5)
Johnny W.
It was Pie Day (3/14), but that didn't stop me from hitting up a ton of other bakeries while I was at it. Since I wanted to check out Shoofly, I made a point of finally stopping by the much vaunted Bakery Nouveau, picking up a twice baked almond croissant for $3.85, and a twice baked chocolate croissant for $4.40. Well, the almond croissant was hands down awesome. Especially after taking it home and toasting it again! The chocolate croissant, a regular croissant made with almond butter and chocolate, was also quite tasty, and awesomely flaky, but actually ended up being a little too sweet for my tastes. Certainly a place I'd suggest hitting up if you're in the area, but, with Cafe Besalu so close to where I lived, it was hard to convince me to come all the way out to West Seattle.
(3)
Dan G.
Bakery Nouveau IS!!! I found them two years ago having moved to West Seattle from Green Lake. It has become an institution in my family. From my very first bite of a Junction croissant, the single most amazing savory croissant ever I have been impressed.. Everything I've ever eaten there has been nothing short of awesome. From the first day we went, my daughter and i created both a school year schedule (twice a month) and a summer schedule (once a week). My remote family and friends are always ecstatic when I show up with BN goodies in tow.
(5)
Mary S.
I lived here for five years before we ever went to Bakery Nouveau. What's wrong with me? Amazing pastries (buttery, sugar-crusted, caramel-y, cinnamon), check. Delicious breads (chocolate bread, oatmeal bread), check. Gourmet pizza by the slice, check. Fantastic sandwiches, check. Wonderful treats like macarons and mini cakes, check. Servers who are fast, efficient, and FRIENDLY? Check, check, check. Now I'm hungry.
(5)
Selena N.
this place was recommended to us by the people who worked at City HOstel...it was worth the drive there, on our way back to PDX. I bought a quiche, and two chocolate croissants, and a chocolate loaf for my neighbors for taking care of my cats. Everything that they had was reasonably priced and looked and tasted amazing. The quiche was outstanding and the plain choc croissant that I had was outstanding. I'm saving the double baked one for breakfast tomorrow, but heard from someone else that it was decadent and amazing as well. So, go here!!!
(5)
Jeffrey K.
So look, let's just get to the point. Get the twice-baked almond croissant. Except, decide how many you want and then double it. You'll want the others. It is as good of a pastry as you'll ever have. Paris, New York, doesn't matter. Oh and it's less than $4. Bakery Nouveau, you win.
(5)
Opal D.
Amazing service and drool-inducing selection. I cannot wait to come back!!!
(5)
R R.
Excellent breads and cakes. Not for the meek, nor for people who like Krispy Kreme donuts or QFC bread. Truly outstanding.
(5)
Jean Y.
My friend and I had no trouble identifying Bakery Nouveau by the fairly long line outside, which was encouraging. Not the most effective line layout. The line runs parallel to the counter and out the door. There's lots of crowding around the door as people try to get out. Orders are taken at any point in the line, so you may not get to walk the whole length of the counter before arriving at the cash register to order. It's probably best to peruse the entire selection before getting in line or come with a friend so you can take turns holding your place in line while the other person walks into the store to look. Lots of beautiful macaroons and tarts. Most people seemed to be ordering thick squares of pizza. Not too many tables, so you may want to plan to get your food to go. We ordered a chocolate croissant and a twice-baked chocolate croissant. The employee who took our order came back and asked to confirm that we'd asked for chocolate and almond. I corrected him and reconfirmed our order. He still got it wrong. We ended up with chocolate and twice-baked almond. No big deal. I'd read about the highly acclaimed twice-baked almond croissant on both Voracious and NYT so I wasn't too bummed. Unfortunately, the croissant was much too sweet and much too dry. The chocolate croissant was also too sweet and too dry. We both agreed that the croissants at Cafe Besalu are better. // Update I've since been back here a couple of more times. The long line, crowding, and order confusion don't appear to be anywhere near as bad on weekdays or early in the morning on weekends. I've tried several other things: -quiche Lorraine, twice. Yummy, but sadly, the inside was totally cold one time even though I asked to have it heated up. -plain croissant. I still stand by my opinion that Besalu has better croissants. -spinach feta croissant. I liked the flavor, but overall this was a bit too dry. -chocolate mocha cheesecake. The first five bites or so were delicious, but the next five were too decadent. This is probably better shared with a friend.
(3)
Margo H.
Everything was amazing. Macarons were really fun to taste. Double baked croissant is delicious of course. And yes I let my child eat a decadent chocolate cake for breakfast.
(5)
Victor B.
I went here recently and got both the plain and almond croissants. I've been daydreaming about both ever since. Perfection in a pastry. Seriously--if you love buttery, rich, sweet pastries and bread-like deliciousness--you will die and go to carb heaven. I was somewhat annoyed at the lack of seating. The tables were arranged such that most only had one or two people sitting at them even though they could fit more. I mostly blame the greedy table-hog patrons, but I'm sure they could have come up with a much more efficient and effective setup if they wanted to. Be warned that there is also really no comfortable place to sit and eat nearby, either. So if you don't live or work nearby, don't expect to be able to enjoy your pastries on the spot. But still well worth the trip.
(5)
Linda T.
delicious pastries!!! twice baked almond croissants are moist, flaky, buttery! lots of almond filling, which makes it super moist. very rustic feel with a smooth filling. definitely one of the best almond croissants I've had. maple brioche sticky roll was yum. loved the sticky crunch from the glaze on top. very satisfying experience! all the cakes and bread looks scrumptious. I wish I could try everything!!
(4)
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Address :4737 California Ave SW
Seattle, WA, 98116
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Z Z.
I've been back several times, and the newness has worn off. It now feels cozy, delicious and perfect. Best of all, the pastries haven't changed. They are still as delicious as ever. I heart the twice baked almond croissant more than any other treat. So, so, so, so, so delicious.
(5)Rum M.
The two stars really is only judging the macarons, the croissants I tried were quite good. The filling on the macarons was WAY too sweet and the outside was dry. I found this to be the case for every flavor I tried, and I tried eight different flavors. I get excited when I see macarons being sold since they are somewhat rare around Seattle, so it is disappointing to have it taste so bad.
(2)Tim R.
What's the point of writing my opinion about Bakery Nouveau? What do I know about baking? Nothing. But my mouth knows a lot about what makes it salivate and the words Bakery Nouveau do just that Pavlovian trick. I've lived in Austria and eaten the regal Hapsburg bakery delights, visited Paris on many occasion and even lived four years in Torino, Italy (which is the chocolate capital of the world): this is at this standard. Anyone visiting Seattle should make a pilgrimage here. It's way better than the fricking Space Needle and the lines are not that much longer.
(5)NANCY H.
Delicious and worth the wait! Those of you who live in West Seattle are the luckiest people in the world! Good For: croissants, macarons
(5)Kris K.
I didn't want to know about this place. I tried to ignore it, thinking it couldn't possibly be as good as my fellow Yelpers say, but dammit. It is. It totally is.
(5)Nate R.
This place is small, but amazing! I had a Chef Special sandwich (Reuben) that was really good. And afterwards we had the Chocolate Mocha Cheesecake which I had a dream about later on in the day! It was FANTASTIC!
(5)Michelle M.
Three words to keep in mind should you ever come into Bakery Nouveau: Twice Baked Croissant! Absolutely everything i have tried has been extremely satisfactory and delicious. But the Twice Baked Croissant is how I imagine heaven would taste in pastry form. The one downfall is the high prices - but you know - quality isn't cheap or easy to come by.
(4)Joelle A.
Oh my goodness - this place is fantastic! The macaroons are adorable, their pastries of laminated dough are the best, and their cakes and pizza are tasty. They are my bakery of choice for chocolate croissants. There can be a bit of a line due to its popularity, but it is well-worth any wait.
(5)Elise G.
Almond croissant! The best I've ever had in life. Worth the wait.
(5)Ronald A.
Fabulous pastry, lousy cappuccino. This is a wonderful place with great pastry, sandwiches, specialty candy and desserts. Our two choices were perfect. To then get crummy coffee was stunning. I would come back for the backed good, but will pass on coffee. I look forward to our next visit.
(4)Kristine D.
This place is fantastic. Great food, great services, great staff. Only down side is parking, but it's normal in this neighborhood so I plan accordingly.
(5)Marisa B.
I often get dragged by friends to Cafe Besalu in Ballard instead, but for me Bakery Nouveau is worth the extra trek to West Seattle. I have had a lot of what they have to offer and from pizza, to quiche, to chocolate cheescake and of course to the twice baked (I'm an almond fan rather than chocolate) croissants. I haven't found anything that I didn't truly enjoy here yet. We generally will get our order to go and grab coffee somewhere else, however. But that is a small price to pay for amazing baked goodness!
(5)Talia E.
Bakery Nouveau is my jam! As in, I love it. I don't make it here much, but I love every visit -- 5 stars. Their selection of baked goods is quite extensive, and they also have solid lunch options (like sandwiches). Last time I was here, I went with a pear tart pastry thing. It completely met my expectations of deliciousness. Honestly, you really can't go wrong here. They have a ton of different tasty treats so you could come by frequently without running out of things to try. The long-standing favorite in our family are the almond croissants. It comes with a filling that makes my mouth water just thinking about it. I took four of those to go for about $17.
(5)Brittany Z.
Staff is super smug but I would be too if I had to deal with some of the customers that come here. They have great coffee and i have had some of their macarons and they are yummy. I also recently ordered a spinach croissant early in the morning and it was delectable. I wish I could have one every morning.
(4)Alexa N.
This Bakery is the best. If i could give more stars i would! The twice baked almond croissants are a must!
(5)Nicki C.
It was conveniently located and the people were very friendly, and it was very clean. Very popular local place also(hints at where the good spots are in town) and I would say that it is for sure one of them. I had a ginger and blueberry scone this time and they are amazing, some of the best I've had. The quiche is also excellent here, well worth the money you are going to pay. They also have macaroons, espresso, and sandwiches. I will be coming back shortly!
(4)Katy L.
My favorite bakery. It can get crowded, especially on weekends or around 9am. But it moves fast and they have a good system for keeping the line expedient. Best thing is the twice-baked almond croissant, but you really can't go wrong with anything. The pear Danish is lovely, too, and the macaroons are a gem for my kids. The bread is very fresh, too. Table space is limited so be prepared to get to-go. If it's not super packed, we'll ask them to heat up items, which they happily oblige.
(5)Amy B.
This place Is has really good macarons they have a great selection! My favorite was Lavender surprisingly no very "perfumey". The staff seemed really impatient and stressed out, but I don't blame them because the place was full of people. They also have a big variety of sandwiches, they also had lot of other great desserts like and cakes and croissants! Over all I would go back!
(4)Maren H.
Creative concoctions, wonderful baked goods and friendly service. I love it here. I can't eat a ton here because I'm careful about Gluten so I can't do much, but I love what I do eat. My husband likes the duck sandwich, I like the presentation. My only two complaints are parking and how crowded it is... Crowded because it's good!
(4)Sandy L.
OMG.... The pastries, cakes and breads there reminded me so much of the patisseries in Paris. The macaroon was good and very cheap I can't remember i have ever paid less than $2 for any of them in other places in Seattle!! Btw, Fauchon is always the BEST however it is alot more expensive. This place sells cholocate as well, we tried a few pieces. All are very top quality and have very good flavor. Similar quality to Recchiuti San Francisco but half the price. Great find for us as we seldom go to West Seattle. I want my next B-day cake there!!
(5)Alana K.
I have been in love with Bakery Nouveau from the moment of its blissful arrival on California Ave. Twice baked almond croissants. I live for them. They are soft and majestic and will comfort you when you need it most. They will love you unconditionally, and you will return the gesture. They will hold you tenderly from the inside and tell you how much you mean to them. They will understand. This is the best relationship I have ever been in.
(5)Jessica A.
Chocolate croissants are a masterpiece! Almon croissants are delicious but given a choice..I would select the chocolate! Long lines are worth it
(5)R. S.
Who knew baked goods could taste like this? Oh wait, I remember... when I was in Europe... yeah... Go here. Get a croissant. Try a toasted sandwich. Take home some of their to-die-for chocolates, pastries, desserts, or heck just a baguette. Simply sublime!
(5)Katie C.
I've never been disappointed with anything that I have ordered! Their sandwiches are great, I love their twice baked croissants, the quiche is to die for and my husband requests one of their chocolate cheesecakes every year for his birthday. A West Seattle must!
(5)Sheri S.
Took a cab from 7th and Pine to this bakery in Capital Hill. Had a lemon and blueberry tart that was delicious. If I lived in Seattle, I would definitely frequent this great bakery!
(4)J C.
I love their pastries but today was different story. Ok first of there was a fly inside their case! I really didnt pay attention to it and i still bought a pistachio cake and pastries anyway...and guess what, the pistachio cake has an extra trimming, a dead fly!! So disappointing!
(3)Olivia T.
Everything looks and smells and tastes so good. Everyone in this place is smiling and happy. It's an easy favorite spot
(5)Lisa B.
Can be crowded and noisy, but that's just because it's popular. Don't plan on getting a table unless it's a weekday, but it's great to pack for a picnic. Any of the croissants are phenomenal, but I'm also a fan of the pizza. Be prepared to stand in line for a bit on the weekend.
(5)S L.
The food is so good...it really is the melt in your mouth kind of yummy. I always feel a bit shunned however by the staff. If I don't really know what something is and ask, Im greeted with indifference. Maybe its because they are so busy all the time. It almost seems like a drive-thru. There are some tables but its not a place to go and hang out. I definitely recommend. But really just go for the food...
(3)Jody S.
Their twice baked chocolate croissant and twice baked almond croissant are two of the most exquisite examples of pastry heaven!! Warmed in the oven at home, these treats make a Sunday morning absolutely perfect. Everything else I've tried from the German Chocolate Cake to the Carrot Cake and all of the beautifully-colored macarons are seriously some of the best desserts in Seattle or anywhere. Quite simply, you taste the quality of the ingredients with each and every bite. The pizza is delicious too. Enjoy!!
(5)Jacquelin B.
Their turkey and havarti sandwiches with their stone ground mustard on a croissant are incredible! would DEFINITELY recommend this place, even if you're not from west seattle... totally worth the drive. YUMMY!
(5)Anna L.
twice-baked almond croissant. twice-baked chocolate croissant. apple turnover thingy. shepherd's pie!! their bread smelled amazing. a lot of people - get there semi-early so they don't run out of the good stuff.
(5)Tori K.
Yum yum yummy yum yum!! Everything is delicious!! Hot Chocolate!! *shlurp*
(5)Atta F.
Now I normally don't like french food but french desserts is a like heaven to me. I've have tried everything even their pizzas and nothing has made me feel like its sub par. Every time I think of this bakery it makes my mouth water. Bakery Nouveau should def start paying for my gym membership cause I'm starting to notice certain parts of my body protrude in very unflattering areas. LOL
(5)Ashley O.
I had to move away from West Seattle just to distance myself from Bakery Nouveau. Living in close proximity posed problematic for my waistline. Everything here is to.die.for. Twice baked almond croissant is, of course, always a winner. That was the initial hook. The line and sinker? Their top-notch desserts. I hate gelled crap on top of my cheesecake. But somehow it worked so perfectly on theirs. I don't usually go for chocolate cake. But somehow I can't get enough. And the hazelnut mousse cake thing? Don't even get me started on that. Just get it, enjoy it, and thank me later.
(5)Margie P.
Have been going here since the day it opened. Love the chocolate croissants, the cookies, baguettes are to die for. Also love the sandwiches, especially the Caprese. My biggest complaint is that everyone outside of our little village has discovered it and now it is awfully crowded. At Christmas they have stollen which my mother used to make so I was excited to try some. The kind they make is not the same kind she made as she didn't use almond paste. it was ok, but I have now found my own recipe for the Dresden kind without almond paste and I am happy. Of course, I continue to eat all of their other offerings.
(5)JR W.
Extensive selection of macarons in fun flavors, but the texture could be improved upon. The shell was a little too thick and crunchy - it should be a more delicate bite.
(4)Laura L.
What an amazing place to have right in the heart of West Seattle. The pastries are amazing of course, but the best part, I find, is the coffee and tea.
(5)Janet C.
Really great Bakery, sorry it's so small. I've always encountered a line, but it actually moves quickly and someone always gets up so we can have a seat. The staff seems mixed, most are great, some look bored. The food is the standout here! The sandwiches are yummy.
(4)Leah N.
I am so sad I don't live next to this place anymore. The staff is so sweet and the food amazing. Waking up every morning to the smell was grueling. I could have eaten there everyday. I had the pleasure of meeting the owner and she was such a sweet lady. This business deserves a lot of success
(5)Jon L.
Making it official. It's my favorite bakery in Seattle. High quality products that are consistent. The twice baked almond croissant ($3.85) hasn't disappointed me EVER. It is true that lines are long on the weekends and out the door. When it is full here, I have to scramble to catch a glimpse of my options. Caught a break this morning as I was actually able to enter the shop and actually look over everything that was available before ordering. If you are looking for a less harried visit, I would suggest visiting on a weekday when other people are working and wishing to visit Bakery Nouveau. Indeed, the baked goods here make for some good dreams.
(5)Cassie N.
Okay so I am taking a star away because I recently had lunch at Bakery Nouveau and I couldn't help notice the absurd amount of flies that were flying around. It was disgusting! I think the dirty dish/trash area attracts them even more. They are baking bread/pastries..etc out in the open and than you see the flies..its just not a good look, also flies buzzing around when your eating is not too pleasant either. I usually take my stuff to go so I rarely eat in here. All the things I said in my previous review ring true...everything tastes amazing here and service is great...I would just take it to go...
(4)B S.
We stopped in for lunch and grabbed two sandwiches, a chocolate croissant and a coffee. Everything was fresh and delicious! The seating area is quite small as they are themselves a small-ish shop. It's a little on the expensive side for bakery sandwiches, but it seems that you get what you pay for here; the fresh ingredients combined with the fresh bakery items makes for a good meal. This would definitely be my go-to bakery for breads if I lived in the area. There is a free 2-3 hour parking area around back.
(3)Amanda L.
I love, love this bakery. Everything is fresh and everyone is always so friendly.
(5)Lauren K.
This place is amazing! Cases of delicious baked good and sandwiches. They have both sweet and savory items. The line can be very long at times, but moves rather quick. I like how one person stays with you while you make your selection, and then pay instead of having to repeat everything you ordered to different people.
(5)Mars P.
Amazing pastries, double baked chocolate croissant is my favorite!
(5)Merlyn M.
I am so happy that this bakery is now open near by my house! It is beautifully decorated and the display always displays yummy looking sweets. The employee are all so friendly in assisting us. My favorite would be the twice baked almond croissant although all of their other pastries and cakes are superb too!
(5)Autumn W.
So good. Just... everything. Oh my goodness. Eat food here. My favorites are the Croque Monsieur and the Kugelhoft. But really, everything is delicious. Everytime I'm in Seattle I make a stop here. The only downside is there is usually a line, and not much sitting room. But whatever. Still worth it. OM NOM NOM!
(5)Zoe V.
My good friend who is a native of Seattle recommended this place for breakfast/brunch/lunch. We went and it was nothing short of to die for. The pizza is absolutely delicious, not to mention their pastries/desserts are *incredible.* They are constantly packed and there is a line out the door at times (not to mention seating is short) but if you can get in there and have a leisurely cup of coffee and one of their pastries (we recommend the twice baked pain au chocolat and the strawberry/pistachio croissant), you will find yourself absorbed in the atmosphere. (Did I mention the cappuccino was awesomely well made?) The West Seattle location is in a great area, too, and convenient to other shops. You can't go wrong. GO HERE. It's on my Must Return To list when I go back to Seattle!
(5)Jen F.
This is a fabulous little bakery, just a few doors down from the main area of the Junction. They have an amazing selection of items for such a small place and everything looks wonderful. I've had their quiche and it's a "must try". The eggs are light and fluffy and none of the flavors in it were overpowering (cheese, etc.) The only thing I would caution is that it's very rich. I couldn't finish a slice in one sitting. I put mine in my fridge for the next morning. Typically, after a day the crust can get a bit soggy, but this one was still fantastic! Definitely recommend trying this place. I'll be visiting regularly (or when the calorie count allows!)
(5)Burt S.
Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Everything here looks amazing. I tried one of each macaroon. They were all DELICIOUS! Especially the strawberry and chocolate macaroon. If it wasn't so packed in there, I would've had some coffee and tried some of their other pastries. I will definitely be making more trips out to west seattle just for Nouveau. I still can't pronounce their name and I could care less....just feed me more pastries!!! Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant. Twice Baked Chocolate Croissant.
(5)Dan M.
Twice baked almond croissant, please This place is another gem in the Junction. We walk up here regularly for coffee and a sweet. There's good reason that the line is usually out the door.
(4)Kay M.
I make a occasional special trip to West Seattle just to pick up yummy pastries. The selection is incredible and the bread is the best. However, the place is so small and busy, I've never been able to find a place to sit down and enjoy my coffee and twice baked croissant.
(4)Stephanie K.
I say this as a person who dislikes danishes: You must try the apple danish here. So. GOOD. Light, flaky, delicious perfection topped with sweet (but not TOO sweet) apples and a sprinkling of nuts for texture. It's seriously amazing. Best $3.50 I've spent in ages! The croissants truly are as good as everyone says, but do yourself a favor and branch out a little once in a while. I promise, you will not be disappointed!
(5)Josh C.
Don't warm, flaky croissants and a cool glass of water sound great on a Saturday morning? I thought so too, so, after an hour of playing of tennis, we decided to hit up Bakery Nouveau as our first destination on our adventure to find amazing food. I'll keep my post organized like so- 1- Overview/atmosphere 2- Food eaten/review 3- 1-10 stars. (Food, atmosphere, overall) 1- I'll be honest, unless you're specifically looking for this friendly little bakery, you probably won't find it. It's hidden in The Junction in West Seattle, right by Cupcake Royale and other intriguing shops that girls would describe as "cute". However, after tedious hours of Yelp searching, I decided to take a trip to this pristine cafe. It was a gloriously sunny day and after tennis, I was ready to chow down on some good food. Not exactly a croissant and danish type mood, if you ask me. We waltzed right into the bakery and were immediately greeted by a line of locals ordering and devouring their goods. The aroma was astounding. You could smell the crispy, flaky, buttery croissants and the warm, gooey, sugar glazed pastries. After minutes of standing in line trying to figure out what we wanted, we settled on the Blueberry Tart, a Berry Cream Cheese Danish, and the Twice Baked Chocolate Croissant. 2- My personal favorite was the Twice Baked Chocolate croissant. It was buttery and soft, but easy to pull apart. It was the first thing I saw, the first thing I tried, and the only thing I absolutely loved. It had a perfect ratio of chocolate to dough. It would possibly be worth going back for this alone. The blueberry tart was also spectacular. The lemon filling had enough zing, but combined with the powdered sugar crust and sweet blueberries, this was a delicious piece of art. It looked simple, but the flavors meshed perfectly in your mouth. At first, you'd be overwhelemed by the tartness of the filling, but then would be eased by the sweet, flaky dough and blueberries popping in your mouth. Overall, I would give this a 9 star rating for taste, but I wish they had used raspberries or another berry instead. Finally, the danish. I'm not really a danish fan, but my friend loves them, so we had to try one. It was the same crispy, flaky, delicious dough, but the creme cheese with blueberries was a bit too... rich? I'm not a big fan of cheesy desserts (i.e. cheesecake, danishes, etc), but I'll definitely eat them if given to me. It was good, just not spectacular. 3- The atmosphere was great. It's a "cute" bakery nestled in the Junction, with little traffic, a line of locals, and on a sunny day, it deserves a 9/10. The only turnoff was the lack of seating they had inside. The food was.. pretty good. The twice baked choco croissant was impressive. Had all their food met the level that the croissant had set, the bakery would've easily earned a 10/10. Maybe the croissants ruined the rest of the food for me, but the other foods were just above par. The food earned a solid 8/10. Overall, I was very pleased with the bakery. The foods were exquisite but simple. The flavors were perfectly matched with each other, and their pastries were great. If I lived in the area, I'd definitely visit at least every other week. If I'm driving through West Seattle, I'll be sure to visit for the twice baked chocolate croissant alone. However, I don't think that the bakery is worth the 35 min trip all the way to Seattle. Nevertheless, it's a great bakery that deserves a 8.5/10.
(4)freckles a.
Overall, I would give B. Nouveau 3.5 stars. 1. The 2x baked almond croissant is delish (4 stars) but... 2. The macaroons were not great. I bought 4 different flavors. The lemon had no lemon flavor (just food coloring). The salted caramel didnt taste like caramel. The strawberry caramel did not taste like strawberries or caramel. The only flavor that tasted okay was chocolate. Also, the macaroons crumbled...disappointed. 3, Quiche was too rich. They used way too much cream or whole milk in their recipe and not enough spinach, bacon, or cheese (for their quiche lorraine). 4. Their phoenix cake was decent but I've had better cakes in similar style in Vancouver, CA. I would go here for their 2x baked croissant.
(3)Jamie D.
One word sums up this place: divine. Took a friend here on a weekend morning for breakfast. We beat the long line and were able to get a table. Asked for twice baked chocolate croissant and ended up getting a twice baked almond which melted in my mouth. Unfortunately, I found a hair halfway through eating the croissant (eeek!). They were nice about replacing the croissant (with a chocolate one-even better) and swiftly refunding my money. Other items I had were hot chocolate, an espresso macaroon, and a breakfast croissant with eggs, bacon and cheese. The drink was fair until I got to the bottom where the syrup had settled : / The macaroon was light with a rich espresso filling to balanceit out. The breakfast croissant was heated and heavenly with every bite. I'll return once I lose the pounds I gained today.
(5)JungWoo L.
I ate pizza in here. Actually I heard pizza is not taste but croissant is nice. Although I knew this big tip, I chose pizza cuz I was very hungry. What I want to say is don't eat pizza in here. I was terrible. I could not finish eating. It is too tough to chew. I was regretful cuz I didn't choose croissant.
(3)Chipsie P.
I wish I could add more stars when I encounter such a HEAVENLY PLACE! I lived in France for a few years. The first time I walked into Bakery Nouveau I was almost crying! (...of JOY that is :) Every single bite of their bread and pastries takes me back to France! J'ADOOORE CETTE PATISSERIE! One of my favourites is the pear danish (buttery, light, refreshing pear, just melts in your mouth! OMG!) Yummy lavender macaroons! Not Ladurée but pretty good. I wish they were bigger in size though. ALL OF THEIR CAKES ARE JUST DELICIOUSLY OUT OF THIS EARTH DIVINE! Never been disappointed! Bakery Nouveau is ONE OF THE BEST in Seattle. The staff is always friendly. Don't think twice, JUST GOOOOOOOOO THERE! DEFINITELY WORTH GETTING OUT OF YOUR WAY!
(5)Becky M.
I've been patronizing Bakery Nouveau on a weekly basis (if not more) for the past two years. I'm writing this practically with a tear in my eye, because the hubs and I are moving out of West Seattle, so at best maybe we'll get to enjoy our butter-laden goodness once a month or so. Everyone talks about the twice-baked almond croissants, and they're not wrong. We love them too. We also love their sandwiches (the veggie and the turkey/havarti are faves of mine), their deep dish pizza and the chocolate bread. Today is the day before Easter and the line was longer than I've ever seen it. My friend and I were discussing Hot Cross Buns and debating if we should get one to try (neither of us had ever had one before)...lo and behold the owner walks past with free samples for everyone in line of the HCB...magic!
(5)Honey R.
I love the place, and I wish it wasn't so expensive! Nice people, amazing food. Sometimes hard to get a seat. Here's the run-down: * Twice-baked almond or chocolate croissant - don't die without trying BOTH! * Pizza - deep-dish and delicious! Many choices. * Quiche - oh so very yummy. On the broccoli-ham-lots-of cream side. The crust isn't perfect, but it's an affordable item with great flavor. * Croissant with cheese, bacon, avocado, lettuce... yum. Overpriced. * Raspberry chocolate cake things - good, refreshing, interesting. * Coffee - pretty good, not amazing. * Apricot Danish - quite good, crunchy and sweet, a bit dry. It's an institution and a blessing! Try it, several times. (Pssst - I heard there's even better Quiche at the Blue Willow!)
(5)Elizabeth J.
I just love this place. It's warm, inviting and the staff is so friendly. I had to come here last minute just past 6 AM (finally, a Seattle bakery that opens before 7) before going to work. I needed to order around two dozen pastries and the woman behind the counter was so patient, as I was asking about every other item and had trouble making up my mind, there were so many choices! The best part of my experience here was actually eating the pastries. I had a chocolate croissant and it was like being transported back to France, just pure flaky, buttery goodness. I also had half of a pear danish and it was sticky, sweet and wonderful. I'm already planning my trip back this weekend and I'll be sure to leave something in the tip jar!
(5)Kristi B.
OK, I only tried one thing, but if I were ever to live near this bakery I would be gaining some serious weight. It had been recommended by a friend of my sister's for the chocolate cake that I wanted to order for her birthday celebration. We walked in and immediately my mouth was watering. It was about midday on a saturday and the place was PACKED! so that is always a good sign...anyway, I passed up the many temptations (foccacia pizza! chocolate croissant! german chocolate cake!) and we picked up the classic chocolate cake that I had pre-ordered. Oh...my...as soon as we got back in the car we could smell the chocolate. Somehow we waited until later that evening to indulge. This cake is awesome! Two layers of chocolate cake with chocolate mousse between...chocolate frosting...and decorated with chocolate shards. Still drooling...
(5)Raina D.
Delicious! We had a cream cheese danish, a couple slices of pizza, and the almond croissant. YUM YUM! Another plus is parking is easy to find on residential streets nearby.
(4)J B.
The worst thing about this place is that I am NOT a dessert person, but I have loved every single thing I've ever tried from this place (and I've tried plenty). Don't like carrot cake? Oops, think again, you'll like it here. Not a pastry fan? Well you are now. Just looking for lunch? Yup they'll get you an amazing sandwich. Shy about trying something new? THIS IS THE PLACE TO TRY SOMETHING NEW!! If you can't decide, let them pick for you. You really just can't go wrong. I was trying to think of a reason to go four star but I couldn't.
(5)Zach B.
Bakery Nouveau has been on my to-do list since I first moved to the West Seattle(ish) area about six months ago. I have decided going there was the worst decision I have ever made. Now that I have discovered it, there is the significant danger that I might feel the urge to return and consume my daily caloric intake within a couple minutes. Walking into Bakery Nourveau was a multisensual experience. The combination of the acoustic guitar being played in the corner, the visual adventure that was the display counter, and the incredible smells of bread, pasty, cakes, and coffee were intoxicating and overwhelming. The place was busy and I had to speak up to be heard by one of the many eager people working behind the counter. In order to taste a variety of items for this Yelp review, I ordered two types of Parisian macaroons, a loaf of challah, and an almond croissant. All of these items were delicious. The macaroons were sweet and light and a perfect compliment to strong coffee. The challah was riduclously good, and I tore into it as soon as I climbed into my car; it was even better when I spread a thin layer of butter on a beautiful slice when I got home. The almond croissant was maybe the most delicious thing in the entire world. Though it had surely been hours since it stepped out of the oven, the croissant was still warm and sweet and topped with so many slices of toasted almonds. It made the world a better place. I would encourage you to stop by if you want something sweet or to sweeten up some sort of lousy day. There is something about taking home a loaf of bread wrapped in paper or biting into a sweet pastry that makes the world seem better.
(5)Stacy Y.
Now Bakery Nouveau has became THE bakery I took my out of town guests for breakfast or brunch (they serve great sandwich and pizza!). And of course there's my favorite plain croissant and twice baked almond croissant, they are just irresistible!!! It is still expensive.... but you know, you gotta treat yourself once in awhile :) Street parking on California Ave. can be difficult but they have a parking lot behind the building which is quite convenient. Sitting area is limited so it's better if you take it to go (not a bad choice to bring to a picnic!). If you go there on a Sunday, the Sunday farmers market is just around the corner, go check it out and walk off some of the calories!
(5)Sarah B.
I just had the BEST birthday cake! No it wasn't for me :( but it was for my boss so I was able to have a piece. I placed a phone order a few days before pick-up for the 1/4 sheet Praline cake. Imagine if you will: A thin chocolate base sitting below a 1/2 inch kit-kat like praline layer that is then covered in a 2 inch chocolate hazelnut mousse and then is lavishly coated with large curls of hazelnut chocolate. HEAVEN!! The birthday message was writte in chocolate on an index card size chocolate sheet. Cool right?! Yes, it is a bit of a pricey birthday cake but let me tell you SOOOO worth it. And although it is supposed to feed about 20 I easily got about 25-30 servings because it is so rich you don't need large pieces. Bakery Nouveau scores another point!
(5)Amanda A.
A journey in West Seattle is not complete without a stop at Bakery Nouveau. This place is always busy and though it may be hard to find an empty table the other patrons are happy to share seating. My absolute favorite is the twice baked chocolate croissant...absolute heaven. Of course the twice baked almond croissant comes in close second and provides an nice alternative for those looking for something less sweet. Personally I think anytime of day is the perfect time of day for one of these goodies. But if you prefer to eat croissants only for breakfast you are still in luck. All of their sandwiches look amazing but the hidden treasure is the salami stromboli. Mouth watering, filling and perfect on a drizzly day.
(5)Christopher D.
Just makes me so thankful I live in West Seattle, because it only takes me five minutes to get to the best bakery I have ever been to in my life. The staff is friendly and knowledgeable and all of their food is fantastic. If you have to opportunity to check this wonderful bakery out, please do yourself a favor, and pay them a visit.
(5)Quynh-An P.
Wow...I can't even compete with this. I mean, I want to someday open my bakery, but how the heck am I going to master cakes, pastries, chocolate, bread, granola, cookies, AND jams?!?! I guess there's something to strive for in life! I came here on my birthday because I've been wanting to come here forever to try it out and damnit, it was my birthday so I got to do what I wanted. The boyfriend and I ordered the salted caramel, pistachio, raspberry and cassis macaroons, a snickerdoodle, and a birthday Phoenix Cake. Let's start with the macaroons. The pistachio and the salted caramel came highly touted by the girl behind the counter. The pistachio was just ok in my books. The cassis was interesting, but my two favorites were the raspberry and the salted caramel. YUM! These were the best macaroons ever!!! Perfect bite sizes, crispy on the outside and yummy on the inside. SO GOOD! The boyfriend got the snickerdoodle and it was HUGE! He also stated that it was the best snickerdoodle he's ever had. Thanks a lot boyfriend, see if I ever bother baking a snickerdoodle for you again! HMPH. Oh wait, I guess Leaman DID win the gold medal in the food Olympics, but still...the boyfriend should have known better than to state that ON my birthday too. The Phoenix Cake. OMG. Decadent. That's the best word I can use to describe it. It's like a decadent little flan...but not a flan...a mousse. Caramel, pear, pecans...oh heaven. I will have to come back here. I haven't even begun to taste everything (baguettes and croissants and chocolates, oh my!). I would seriously consider moving to West Seattle just to be near this place...but alas, instead I will add miles to my lil car driving back and forth.
(5)Apoorva M.
A haiku for Bakery Nouveau: Almond and chocolate merging A croissant enveloping the union A line grows
(5)Stephan J.
Phenomenal! This place is really amazing. I bought a cake today and they decorated it on the spot, writing happy birthday and adorning it with macaroons! And it was by far one of the best cakes I have ever tasted!
(5)Ryan H.
This place is just special. Absolutely the prettiest pastries and great service. We were here for a week and went twice to bring stuff back tot he rental. OMG, the twice baked croissant was out of this world. The Salmon and Cream cheese Danish was the coolest looking pastry we had(could use a little more filling). Everything was just delicious. Compared to any of the places with pastry on the beach there is no comparison. Real cool area around this place and close to shopping so great place to stop at on way to beach.
(5)Sally T.
I am in love with their quiche and the junction croissant. The prices are a bit high but well worth it for a delicious croissant with ham, cheese, and eggs. They have other delicious items they will serve your sweet tooth. Their macaroons are also delicious, especially the pistachio!
(5)Richard U.
Oh my Gorsh! they had a free open house here the other day!! FREE Cookies, cakes, baguettes, croissants and pie. I thought I died and went to pastry heaven. The twice baked chocolate croissants should be illegal they are so tasty! I love this place even more! I will also crawl over a sea of thumb tacks for the chocolate pecan pie....
(5)Lili P.
words cannot describe how incredible this place is. bakery nouveau = life changing. truly the best bakery in seattle. pizza, fresh sandwiches, an assortment of cakes and pastries, cookies, coffee, chocolates. the croissants, roast beef on brioche sandwich , and the croissand blt are all on point.
(5)Pauline T.
Yuuuuummmmyyyyy! This cute little bakery has some very delicious confections that are to die for. But, you should only come here if you're ok to spend lots of money for only a few items (that's why the star rating is so low... but you pay for quality for sure). I bought a coconut chocolate piece (amazing), a raspberry macaroon, a double dutch apple pie (it was a small personal sized one), and a fudge brownie bar (it wasn't too fudgy or too sweet or too cakey- it was great!) but spent way too much for them all. I've been told though to try the croissants next time- will definitely do!
(3)Kathryn N.
Love this place! So many delicious goodies I wanted to try! We got the seasonal tartine which was pear and some meat on top of a toasted baguette with this really yummy custard(?). I loved it even if it was a bit hard and scratched the roof of my mouth. I also got one of their twice baked almond croissants which was delicious and a spinach feta croissant. This was also very good as it was filled to the edges with spinach and feta! They did not skimp on the filling. Will def return again soon!
(4)Nina B.
I live in San Francisco but grew up in Seattle. I miss this place every day. They say SF has some of the best bakeries in the world (Tartine, etc.) but nothing compares to Nouveau!
(5)Christina K.
Do you crave pastries? Awesome afternoon sandwiches? Let me speak no more -- I'm already frothing. This place has exceptional everything and you must try their award-winning double baked almond croissant. It's been a long while since I've been here but from my experience, I would recommend this to anyone including my neighbor's dog. Dishes Ordered: Double baked almond croissant and everything else.
(5)Karen J.
I have created different disguises now so I can frequent this bakery guilt free. Really you could wear a blindfold in, spin 3 times and point and no matter what you put in your mouth you'd think you were in heaven. I'm partial to the brioche. It's light as air, melts in your mouth with a tiny crispy edge that lingers. Don't forget the crumbs on your face when leaving, they'll be a dead give away. Unless you want yulekaka this is Seattles finest.
(5)Jake Z.
heaven. This place is beyond fantastic. My wife and I drive from Woodinville to West Seattle just to get our fix. We love it.
(5)Eugenia P.
These 5 stars are for the Twice Baked Almond Croissant. I can't sleep right now at 1:20 am and am laying in bed thinking about them damn things. The crunchy bite into the sinfully divine, the toasted almonds and powdered sugar hitting the rough of my mouth, the flakey layers of buttery goodness melt in my mouth! Get me one right now! :( As for the macarons, I'm not well versed, but I have tried it once at Le Panier which were really nice and these were not. The cookie part was kind of hollow and crumbled and the flavors didn't shine. I love thee twice baked almond croissant and all non-croissant lovers, come to the dark side. Also the bakery itself is really quaint and cozy like a bakery should be. I like sitting down and enjoying my coffee (which is also great, Lighthouse) with my twice baked almond croissant and soaking in all the goodness.
(5)Cris M.
Definitely one of my favorite spots in Wes Sea. Given that it is a bakery, I had no doubt that the sweet treats would be awesome. I was not remotely disappointed. The savory stuff is all on point as well. The staff, Chris K., specifically- is always so upbeat (even at 0630 in the morning). Great place to hang out. If the few tables are already taken, ask to sit down anyway- even the patrons here are so sweet.
(4)Angie V.
I am very particular about French bread and baked goods. First , I hardly eat them and if I do, I really want to enjoy the product. I could eat half of the bakery there, so good are their products. Not only I eat it there, I purchased a sandwich to my son, who was complaining bitterly about the size (too small for him) If you want to indulge yourself, that is the place to do it.
(5)Sara F.
I love this Bakery, I think it has the best croissant in Seattle, I tried the double baked chocolate & the almond croissant and both were sensational. In addition to the croissant, the make really good quiche. This place is a must for anyone living/visiting Seattle. The only annoying thing is the long line & the not so friendly service; but i can understand, they have to deal with a ton of customers each day. One of my best places
(5)J H.
I could eat their twice backed almond croissants, everyday. no lie. Actually, I have a slight obsession with that bakery in general. In my opinion, one of the better bakeries in Seattle. The only downside is that it's in west seattle. Nothing against west seattle, but seeing I spend most of my time downtown/QA/Caphill area, it's a little bit out of the way. They also have a great assortment of savory goods like pizzas, sandwiches and quiches! I haven't tried them all, but of the ones I have were awesome.
(4)Daphne W.
This is like nothing you have tasted before! Top notch - everything is great and all the locals have a favorites list for this place!
(5)Karsten S.
I had carrot cake from this place at one of my friends parties. It was amazing, had to ask where she got it. Stopped in while walking the dog today and had a chocolate croissant...no complaints yet. Dog seemed to be jealous.
(5)Naomi H.
Absolute perfection. The almond crossaint is a heavenly creation- by far the best in Seattle, perhaps the NW as well. I just wish there were more tables so I could admire the delights a bit longer.
(5)Melisa S.
Love it! The constantly amaze me with the quality of their items.
(5)Manish K.
Amazing pizzas and deserts.
(5)Mariko G.
This is the best european-style bakery my husband and I have found so far around the Seattle area. We are always looking for good quality baguettes, and their baguettes are not exactly the worlds best but definitely the best in Seattle. Not sure why anyone else can't make good bread. Their pastries are also good. My favorite there is probably the ham and cheese baguette sandwich. We tried their chocolate moose cake, and it was below my expectation. There is always a line every time we are there regardless of when we come. Just shows how much Seattlites value good bread.
(4)Luke W.
You walk in to be welcomed by a line...all waiting for the same thing. TWICE BAKED CHOCOLATE ALMOND CROISSANT. I ordered one....then went back and ordered 4 more. My family quickly rolled me out of there before I could do any more damage to myself.
(5)Jason J.
The best bakery I've ever eaten at! Comparable to Parisian bakeries with similar selections. Small store and very hard to get a table at the busy times. Coffee drinks are good but not great. Get the twice baked anything!
(5)Cameron W.
Instead of telling you all what I like let me tell you what I don't like. I'm not a big fan of pastries. I don't like almond flavoring. And I don't really find myself ever going out of my way for croissants. That being said, the twice baked almond croissant is all the things I don't like - but it is the most decadent, most amazing baked good I've ever had. It has the perfect amount of sweetness without being overly sweet and the crispy shell of the croissant gives way to the soft, flaky goodness inside. I'm serious - it is awesome and I can't wait to go back. Next time I'm going to buy a loaf of their bread to try.
(4)b r.
It was my dad's birthday this weekend and we were treated to one of the baguettes, the carrot cake, and a few lemon tarts. All were AMAZING. The bread was deliciously soft, but not too soft. The carrot cake was so moist and the frosting was sooooo good. The lemon tarts were really good too, just the right amount of tartness and buttery crust. Will definitely have to try more of their stuff
(5)Christopher L.
The best bakery in town hands down. The desserts are ridicilous. So tasty. Have to be careful you don't get fat! Today I had the California Club croissant sandwich and it was MONEY!!!!!
(5)Scott C.
Went to this joint on a Friday per Yelp Mobile telling me they were open. Looked really forward to trying to double baked almond croissants, but alas, they were closed! There were two other girls who were trying to get in too, so we weren't the only ones who wanted dessert. They closed early. So one star.
(1)Stacy M.
The pastrys and sandwiches are awesome, even got our French Aupairs approval:) BUT the service can be hit or miss... I went with 5 stars because places like this are hard to find so I'll deal with the un-kid friendly stares from the staff.
(5)Ann C.
I am visiting Seattle for a week. Because my brother lives in West Seattle, I did some research (Thanks, Yelp!) ahead of time to found some cool places near his house that I can try while I am here. My sister-in-law, my mom and I tried their chocolate croissant (fresh out of the oven), pear blueberry tart, spinach feta quiche, and a croque monsieur. We also had their cafe Americano. The croissant was excellent (flaky and buttery) and the chocolate filling was still hot. I like the tart and it went well with the Americano. The quiche and the croque monsieur were ok (the staff toasted both before serving them). I wouldn't say they were amazing. The pastry was definitely very yummy.
(4)Kira M.
Twice baked almond croissant, five stars. Slice of double chocolate cake, five stars. Roasted vegetable pizza, five stars (just ask them to heat it for you as it's served cold), veggie sandwich, five stars. Fresh fruit brioche(seasonal but I today was strawberry rhubarb, four stars. This place just nails it. The only bakery I don't feel guilty indulging in, it's just that good! Although heavy in sugar, the treats never sit bad in my stomach and the sandwiches have the most amazing bread. I recommend everything as nothing has ever let me down here. The coffee is good too! My only criticism is the seating, prepare to order to-go and find yourself lucky if you snag a seat inside.
(5)Linnea T.
This Bakery is an all-time favorite of mine! I like to judge french bakeries by the quality of their pain au chocolat (chocolate croissant) and this place makes some of the best ones in Seattle! The other pastries and breads are equally delicious and done the slow and traditional way. Their cakes are absolutely beautiful as well as tasty! To top it all off, they even make killer french macarons (much better than Le Panier at the market) which are some of my favorite french cookies! This place is a little pricey but you're paying for the quality. Give it a go and try something new if you've not experienced a good french bakery before!
(5)Gretchen B.
I have been here on several occasions now and there is no denying their food is good. The sandwiches are very European a little meat and cheese and perfect bread. The desserts have all been pretty good and the croissants. I guess my major compliant is the service. My husband is allergic to eggs and as it turns out every sandwich they make here is pre-made and has mayo on it. My husband asked if he could get a sandwich without mayo and they said No. They didn't try to make any suggestions just that no they wouldn't make a sandwich and yes they all had mayo. I was pretty appalled, especially at a fairly upscale bakery like this one. I live close enough that I could go here daily but after that I haven't been back once.
(2)Benjamin K C.
Amazing pastries. The Double baked almond croissant is to die for. The cappuccino I had was kinda too hot though. Their pastries are just way too evil~! I cannot stop going their when I'm around the area.
(4)B T.
If you are going to eat at only one place in Seattle this is it. I am amazed that there are still people in this city who haven't been here. No other bakery is even close. Just remember to pick up your coffee beforehand.
(5)Jessica W.
Best bakery in West Seattle, if not Seattle as a whole! everything they make is delightful. Only problem is the line. But I understand this and they keep things moving along. Highly recommended.
(5)Paisley A.
I took about 2 of every flavored macaron and I have to say they were not very good. I love macarons, but these were quite disappointing. The sizes varied and there were a lot of cracks in the macaron, so I'm thinking they aren't macaron experts of any sort. However, the double baked croissant was to die for. Best croissant I've ever had!
(3)Elio G.
The place is awesome but at this time I found the tables too dirty :( We ordered a croissant and late.
(4)Kendra L.
Service: Mixed. Some of the staff are great, but some have been weird and loud enough to make me think they were wasted. Food: worth it. My favorites: * The handmade chocolates make a great gift * The duck sandwich is a great lunch * The olive bread is fantastic * The fancy desserts are just as good as they look, which is unbelievable. I asked if there was wifi when they first opened and the cashier looked genuinely confused and said "what's that?"
(4)Local W.
Re: the West Seattle location. Yes, a lot of the pastries and cakes are good, and I can understand and appreciate that it's popular and good enough to stand in line for... however, the service needs improvement! When I stand in line in front of the pastry case, I'm also waiting to be waited on; but the folks behind the counter often wait on the people who are behind me. Then, those people are moved up to the cash register to pay and leave...while I'm still standing there, waving my hand to be waited on. The last time I was passed over twice while waiting with my little girl at the front of the line. It's rude to make customers feel invisible. There should be just one cashier.
(1)Suzi P.
Twice-baked almond croissants, macaroons, and phoenix cake. Need I say more?
(4)D K.
My weakness are pastries & desserts! Croissants, Danishes, Cakes, you name it! I have the worst sweet tooth! This bakery is the most heavenly place I've ever been too! Their twice baked almond croissant melts right in your mouth and is so flaky and full of flavor! The minute you walk into the shop, the smell of all their fresh baked goods takeover! Yummm I can't even handle it! Have to say BEST BAKERY IVE EVER BEEN TO!
(5)Yuliya M.
I LOVE this place. They croissants are ALWAYS fresh and very yummy. Probably the best i tried so far. Especially double baked Almond croissant. It melts in your mouth. Coffee is good too. They have great customer service and fun customers. Once I got macaroons and they were not fresh. The place itself located in West of Seattle, it's hard to notice but when you did - you will come back again! ;)
(4)Jayme T.
This is a great bakery in West Seattle. It has a large variety of french pastries. I enjoyed a Pistachio Cassis and black tea. The cake was delicious. It had a nice crunchy bottom and texture from the pieces of pistachio. The raspberry moose was not too overpowering. It wasn't too sweet either. The cake was amazing and I can't wait to try more. The only downside was... their utensils. They need to take more time to wash their utensils. I'd suggest using a plastic fork.
(4)John B.
This is such an amazing place....pizza, and chocolate cake? C'mon nah!!!!
(5)Benjon P.
The Twice Baked Almond Croissant is one of the BEST effing pastries that I've ever had in my life. So good! Also the macaroons are on point as well. Love this place.
(5)Tracy I.
Uhmm... how have I never been here before?!?! This place is soooo- tasty. I see why there are tons of positive reviews about this place. Too bad its all the way out in West Seattle, but I'd make the trip out there. I had the macaroons (salted caramel, chocolate, and coffee), apple danish, california club, a bite of their pizza, and coffee. Let me tell you, it is as good as you can get. Everything I had was delicious, down to the coffee! I mean, sometimes you find patisseries where the items in their cases are tasty, but fail on their coffee. Not this place! I absolutely love their apple danish. The place the apple crumbles on them. They should consider serving ice cream with some of their danishes. They would make a killer! The macaroons were huge, but I have had better sad to say. The best one was their salted caramel. The chocolate and coffee macaroons were a bit too heavy I thought. The sandwiches are huge and filling. I'm not sure if it's an option to have your sandwich toasted, I'm sure it is - I just didn't ask, but it would make it all the more better. This place is a bit small and gets very busy. You'll either have to wait for a table, eat standing up, or more than likely take your stuff to go. Beware, you can spend a pretty penny here if you're hungry.
(5)Beatrice L.
BEST TWICE BAKED ALMOND & CHOCOLATE CROISSANT!! when I stop by,I leave w 3 of each!!!! pistachio cake - not too sweet. very tasty Their sandwiches and pizza is good too.
(5)A M.
I'm surprised how many bad reviews there are for this place due only to the service. Yes, I agree that its kind of a competitive ordering experience, they do a pretty bad job telling you about the cakes and pastries, but its all so damn good that it doesn't matter. The chocolate croissants are excellent as are the ham and cheese croissants. The pear, apple and peach tarts are all really good. The cakes are dependably really good, and are a pretty good deal as compared against most other cake places in the city. The baguettes are the best in the city. There is a very rich looking eggy mcmuffiny croissant sandwich called "the Junction" that I haven't tried yet that also looks really good!
(5)Jessica K.
My friend was raving about this bakery, so I wanted to give it a try. I'm glad I did! I tried the ham and cheese croissant...amazing. I also had an iced non-fat vanilla latte, which was a perfect compliment to my pastry treat. The staff was also great even with the long line winding out the door. Delicious, simply delicious. Just go.
(5)Michael D.
There are a couple of French Bakeries in the Greater Seattle area and Bakery Nouveau should be considered at the top. Especially when it comes to the consideration of their sweets, this is the place to go. With modern twists on classic French bakery provides an almost unending amount of choices. Clear winners are their cakes and the twice baked croissants. Fabulous. The hardest thing when going is choosing. The goods are worth every penny in my opinion. Unlike my experiences at some other bakeries, my last visit I called first to feel out what cakes they had available and both the customer service on the phone and then when I was there was very impressive. Dont let the line scare you (there wasnt one when I arrived) they have ample staff who are great at giving details to any of the items. Much of what is good about this bakery has been said in other write-ups Come Hungry!
(5)Baobei P.
the 5 stars goes to below: 1. Twice baked Almond Croissant: I purposely left the croissant to eat the second day, and guess what, taste as good as the first day! Even though it was a little dense for the croissant itself, but you can still taste the crunchiness in the almonds, and the sugar icing melts in your mouth even after the 2nd day! Every bite has almond slices, very generous share of almonds! 2. Twice baked Chocolate Croissant: This took me by surprise, even though it has the same croissant name, it is layered differently as the usual croissant like a lasagna! it is crunch initially when you bite down but after you fully take in the chocolate croissant, it's actually soft inside with just the right amount of chocolate as its not too sweet. Loved it, I think if it just had a tad bit more of chocolate, then it would be totally perfect. 3. Nice and friendly service ( They are very observant, they saw me looking at the receipt because I thought they charged me twice, they made sure I was taken care of and if I had any other questions before I left the shop). 4 Star goes to below: I did have the macaroons, it's not bad. it's not too sweet like some of the other ones out there and I really like their filling, especially the chocolate ganache one, it's not too sweet and generous amount of filling too! It is definately good but I guess because I've had Jean Paul Heaven and Laduree Macaroons I'm a little tougher on the Macaroon reviews... Would definitely come back again and recommend to others.
(5)Matthew C.
First time and I opted for the strawberry rhubarb brioche. The bread was good, though lacked a bit of flavor. I sampled the challah (which was fantastic) and I sort of wished this had been made with the challah, instead. I get that they are different breads; perhaps this would have been better if the brioche had been a bit more moist (seemed to lack the butter profile, one of the key differences from challah). Or perhaps I'm just being over-critical; it was, indeed, delicious! The filling was a perfect velvet and the sugar coating was nicely crusted. I am anxious to try their baguettes and croissants. So few places seem to know how to make a proper croissant...these looked insanely good!
(4)Tophuu L.
Desserts were amazing! I ordered quite a bit of desserts and pastries. My favorites were the mousse whipped chocolate slice, German chocolate cake, mini rhubarb with fresh strawberries pie like, and the pear Danish pastry. Looking forward to the chocolate cakes and trying the croissants next time. The water wasn't filled and utensils weren't replenished. Not crucially important but the reason for slightly less than perfect score. High prices for each individual desserts but worth it for the ones we enjoyed.
(4)Sonia C.
Wow, the croissants here are as good as everyone says they are. We had the double-baked almond croissant and the double-baked chocolate croissant and they were both flaky, rich, decadent, and like twice the size they are in other countries. We also tried the salted caramel macarons and they weren't as good as the macaron-only places (not melty enough), but it was expected. Too bad this place is in West Seattle, or I would come here for breakfast all the time!
(5)Tiff H.
After visiting several more times, I'm really impressed with this place. Their breakfast is amazing. Donuts, quiche, the coffee... It's all super yummy. I want to try everything they have to offer!
(5)Whitney B.
I'm not really sure whether the swarm of flies in Bakery Nouveau came before or after the West Seattle residents who I believe all came descending from way beyond down under Shit Avenue. I would not be shocked to discover the latter because all flies can't help but be attracted to organic filth that is sullied underwear, jam-filled toenails, and chaffed up, disdainful personalities dressed in outdoors Columbia gear that obviously do wonders for their foul body odor. People swear up and down the Washington coastline that their pastries, the twice-baked almond croissant to be specific, are objects of affection that leave you wanting to stroke yourself after consumption, but I couldn't get past the fact that I felt like I was dropped right on some lice-ridden, indie hair. Everybody gets crammed in here to the point you're rubbing elbows with each other while you're sharing tables. The almond croissants, along with many others that rest on the bottom shelf, are haphazardly dropped and piled on top of each other like some unappetizing doggy pile. I didn't find anything in their display cases that looked tempting. In my opinion, I think the French Bakery does the almond croissant better because after eating it, I didn't have grease dripping out of my eye sockets. Plus, the French Bakery doesn't smell like twice-baked farts. Rome wasn't built in one night but I believe that Bakery Nouveau may have been. The process of ordering and paying is laughable and unnecessarily complicated. You wait in the same line regardless of whether you want a hot, savory pastry like pizza or a sandwich, baked goods, or coffee. We ordered a pizza and two coffees at first. The slice of pizza came out immediately and ended up progressively getting colder before we received both of our coffees (coffees that came out 5 minutes apart, mind you). As well, prior to leaving, I wanted to get an almond croissant to-go. Again, we had to deal with the clusterfuck of a line and crowd. Luckily, my partner sensed my impatience and urgency to peace out that he cut the lines to grab this sacred, butter beacon, which ended up half-eaten. Everything took far too long and I'd expect management to brainstorm a better strategy. I guess with a near perfect rating praising my business, I also wouldn't give a fuck about time or efficiency when I have all of these loyal customers strapped to the skin of my scrotum. To their credit, I enjoyed both my drip coffee and the pizza, or at least the little bite that I had. My drip coffee was the least burnt I have ever had. I was impressed by this simple cup of coffee from beginning to end. The rectangular-shaped pizza had mushrooms and pepperoni, I think, and cooked with a subtle herbal, tomato sauce. It had a perfect amount of cheese melted with bread that was neither too dense nor thick. I enjoyed the homey taste of this pizza as opposed to the likes of Pagliacci's and other chains. This is a place you pump and dump and only when it's convenient. You could do better.
(2)Jessica A.
Who stands outside a bakery just to get a sweet treat??? I did and I will in the future as well...as long as it is this place. I tasted the reason for the long line this morning with some apple pasty. Just as a side note, long line does not equal long wait...the efficient and very friendly employees know how to work a crowd. Wonderful place to visit
(5)Michael K.
I truly have an unhealthy love affair with croissants. I do not allow myself to eat them very often due to their tendency to shave years off of the average lifespan via butter content ratio, but alas, I love them still. Recently, as I wandered the aisles of Safeway aimlessly and came upon the 24 pack of mini croissants, it dawned on me that if I am to only allow such an indulgence on the rarest of occasions, perhaps it would be wise to seek out a bakery that makes them better... or, if I would be so lucky, the best. Following the trail of a certain sweet toothed yelpette led me to Bakery Nouveau and once inside, I felt like Charlie in the chocolate factory. Big eyes, bigger stomach, drunk on fizzy lifting drink... I could have spent thousands that day and gone straight to sugar heaven, but I had arrived with a purpose and left with only four plain croissants. When you're happily in love and you're driving around town with your best gal next to you, it isn't unheard of to gently rest your hand on her knee as a small reminder that she's there beside you. To that end, I held the croissants as they sat in the passenger seat. I thought about buckling them in for safety... but comon, that's ridiculous. Every bite was maddening. Why had I ever spent a dime on croissants from safeway? Why had I waited so long? What was the sharp pain and mild numbness in my left side? I won't get into the sandwiches I created or the waltzes I danced with these flaky, buttery pieces of pastry bliss, but I will say that if you need a croissant just once a year, when no imitation will suffice... Bakery Nouveau.
(5)Liz K.
Wow. Chocolate croissant and the macaroons. Heaven on earth? Possibly. Also went here on a busy Sunday and the line moves quickly and efficiently. The staff is very sweet. I will definitely get my birthday cake here!
(5)Angela Y.
This place is absolutely delicious! I tried the grasshopper because it looked yummy. Took a bite, found out it had mint in it (I dislike mint very much) but it was still great. Tried the bread pudding, which is also not my favorite dessert, and that turned out delicious as well. Most of all, I came for the twice baked croissants and I was definitely not disappointed. Those things are heavenly!
(5)Angelic L.
One of things you'll notice after being inside Bakery Nouveau is the huge display of trophies and awards. Seeing as how I'm extremely blind without my glasses, I couldn't read what they were for. After having a taste of a few of their baked goods, it's pretty safe to assume its for how awesome they are. Not only are the pastries beautiful, but they are also very tasty! The coconut and salted caramel macarons were my favorites out of the ones I tried. I also had a slice of some ganache cake that was really soft and moist. If any of these things are too sweet for your taste, the almond croissant is really really really good!
(4)Bethany M.
I was visiting Seattle from Buffalo over paczki day (or Shrove Tuesday) and was desperately trying to find a paczki to bring home to my ex-pat cousin that afternooon. I visited every donut shop I could find in the city... to no avail (come on, isn't anyone Polish around here?). But then, Yelp to the rescue!! A quick search and a phone call later and I had identified the target. (THANK YOU yelpers for mentioning these delicious treats in your reviews!) "Only making 100 dozen" you say? I'M LEAVING RIGHT NOW. I set my gps to "paczki" and started my quest to West Seattle. Finally, I arrived in front of a crowded shop on a quaint street... the aroma drew me to the door where I was greeted with trays and trays of the magical treat alongside the brightly colored king cakes and cookies for the "others". I was not to be distracted... I had come for the paczki, and I was leaving with the paczki. But oh, what's this? Free samples of king cake? I suppose, while I'm waiting for you to box up my OH MY GOODNESS THIS IS DELICIOUS. No, resist. Leave with the paczki. You can't fit the king cake in your suitcase tomorrow. Can you? No! Get out with the paczki while you can!!! Not the best paczki I've ever had, but close. I was bummed to see the traditional blackberry was missing... but alas, I had fulfilled my Polish duties for the day and was happily on my way back to Capital Hill with 4 (albeit very expensive) paczki. And the raspberry did just fine. :)
(4)Barry R.
Delicious and beautiful pastries and baked goods. There is a small seating area where you can watch the long line of fans waiting for their treats.
(5)Jung K.
Yes, ANOTHER twice baked almond croissant review. I stopped by here after having been told their almond croissants are to die for and while i wasn't too thrilled with the $4.50 price tag (I think $3 is the going rate in my neck of the woods, which is Portland), I must say this thing was massive. And HEAVY. I liked it a lot but there simply was too much marzipan/almond filling. i like a good balance of both the crispy outer pastry and just a slight taste of almond filling but this monstrosity is like 80% almond filling and 20% croissant. I actually scraped out half the filling and saved it for later (I ate it spread on some toasted bread. Delish) Less almond filling and a lower price would make it perfect. I also bought a baguette to try and it was authentically French. very crispy and light. (and no weird yeasty smell like those supermarket ones have.)
(4)Jessica J.
This is gods bakery. It's ridiculous. The croissants, the pastries, the sandwiches, the pizza... So, so, so delicious.
(5)Shauntemarie G.
Im FAT. You can bring me anything from here and ill lick your face but the Almond Croissant (twice baked of course) is my absolute favorite. I often badger my cousins to FEDEX me something from here... along with taco time and Dick's.
(5)Miguel R.
Amazing pastries and savories! It was hard to eat just one so I would recommend eating one there and take a couple to go, and maybe eat them by the water in Alki beach.
(4)Sara P.
One of the biggest perks about living in West Seattle is THIS PLACE! We absolutely love this place and its fantastic creations. Our wedding cake will definitely be a Bakery Nouveau creation. Their customer service is just as wonderful. I pre-ordered a few goodies and breads for Thanksgiving. They closed early the Wednesday before, but unfortunately I got stuck at work a bit later and I commute by ferry. So, I ended up calling and apologizing for being 'that person' who didn't make it on time. They reassured me that it happens every year and that I could come by and pick up my goodies (they were still cleaning and closing up). Thanks to them, Thanksgiving dessert was saved! For those who closed on the day before Thanksgiving, I THANK YOU SO MUCH! You ARE THE GREATEST!!!
(5)Amanda C.
This is seriously one of the best bakeries in Seattle, if not the country! You haven't lived until you've tried their twice baked almond croissant. Nothing compares. Its buttery, sweet, creamy, flaky -- all in one bite. Anytime I have visitors from out of town, I take them here, and always get the same "wow" reaction. Their sandwiches, pizza and desserts are also divine. You can't really go wrong with anything here. Its French bakery, but the make a damn good pizza. And their macaroons are legit. They didn't win all those fancy awards for nothing! My tastebuds are happy to live so close to this amazing bakery; my waistline is not :)
(5)Judy T.
I wish I never heard about their twice baked almond croissants! Now that I know about them I'm constantly craving them! So good for my taste buds but so bad for my waistline! Delicious!
(4)Tan Lo S.
Why has it taken me so long to discover double baked almond croissants? Not to mention their fresh, tasty, and delectable french macaroons! Ahhh! I'm not much for baked goods, but something about how fresh it is, is amazing. I got to try the coconut, raspberry, chocolate, bloody orange, and pistachio french macaroon ($1.25 or 1.50 each, I can't remember). Each is unique. The coconut & pistachio are my top favorite! Very light, crunchy and rich in flavor. If you have a sweet tooth, this place is it. The chocolate is rich in chocolate (not my cup of tea). The raspberry is chocolate filled I think, not too sure. And the bloody orange one is amazing because it has a different taste to it. More fruity than sweet. All of 'em nonetheless, just wonderrful. Fresh quality guaranteed! The baked almond croissant is delicious (about $4.50). Crunchy, flakely, buttery perfection. The cream in the inside, so damn good! Omgoodness. Fresh, perfect almond taste, and it tastes so light. I recommend this to everyone! I have yet to try their double baked chocolate one. They look stunning! If you don't have a sweet tooth, fret not. There are other FRESH baked breads and fresh goodies for you. Prices are a bit more, but you are paying for quality ingredient and heavenly pastries! Most definitely worth the try and price! PS. Only street parking but they take cash and card. And the sign is hard to see for the bakery so keep your eyes peeled! :)
(5)Jeanny M.
In my continuing endeavor to find the best carbs in the area (macarons and pastries in this trip), I found myself with a great opportunity to hit up Bakery Nouveau in West Seattle a few summers ago. I don't go to West Seattle very often, maybe twice a year (especially since visiting BN), and that's a GOOD thing. I want everything they make. All the time. My routine is to order one of each of their macarons, which usually garners a smile from the person helping me. They have about a dozen flavors available. If they still have their amazing almond croissant, I will only let myself buy one. Their sandwiches are yummy and I've managed to try a few of them (tasty pork with pickled red onion, ham and cheese). I've heard their pizzas are amazing, but that will be for another review/update. They sell cold brew coffee, which I prefer since it's less acidic. And...everything is great. The lines may be long, options many and overwhelming, but there's an organization to the flow of consumption/consumerism. I've never had to wait longer than 15mins to get served and it's definitely worth wait. The price point seems high (the way I order, I spend $30-40), but when you really appreciate and taste everything, it's priced perfectly. It's decadent and it's a treat. I love thinking about my next visit and what I'll order until the day comes where I am able to fulfill my dreams. Yum!
(5)D P.
I come to this place so much, I'd probably be considered a regular. The food is excellent and the staff is really friendly. If you're coming here on a weekend be prepared to wait in line. The dining area isn't too big, so sometimes seating isn't available. Somethings I've ordered that i've really enjoyed are the "junction crossaint", turkey havarti crossaint and their macarons are great as well! I'd highly recommend this place for anyone to check out!
(5)Lisa U.
I took other Yelp reviewer's advice and ordered the Twice Baked Almond Croissant. It didn't disappoint! Extra crispy, flakey, buttery goodness with slivered almonds and powered sugar. I didn't know the inside had an almond filling! It was a nice contrast with crispy exterior and had the perfect amount of sweetness. Will definitely order more next time. My sister and I also ordered one of every flavor of the French Macarons (chocolate, pistachio, mint, blueberry, coconut, banana caramel). Maybe it's because I'm not that big of a fan of French Macarons, but I wouldn't get these again. The only really flavorful ones were the coconut and banana caramel. The others didn't match its flavor description.
(4)Miss C.
This place is panty-twisting, toe curling, eye lid flutteringly good. Try: Hot cross buns (when available) Reuben on the BEST rye on the planet (when available) BLT Sticky Buns
(5)Carol W.
If you are looking for a true taste of French pastries as their finest, look no further than Bakery Nouveau. Everything really is top notch and the people working there are great. I love supporting local businesses, especially those with such friendly employees. The line was really long and they kept thanking us for being patient in line. I didn't mind, more time for me to decide what I wanted to order! My personal fave: their choclate croissant. Can't go wrong!
(5)Joel B.
I am a baked goods fiend and I will agree with everyone on here and say this is the best bakery in Seattle, no question. I've never done a Yelp review, but felt I should start with BN because this place is such a mainstay for us. We've lived down the hill for 5 years, and whenever friends comes over, they bring BN. Our family visits on average 1x/week and often more. I've tried nearly everything on the menu and have rarely been disappointed. 98% of the time, something new is amazingly delicious. The ONLY drawbacks: I am a coffee snob and the espresso here is not good. I get that coffee is not their main bag, but in Seattle I would expect higher standards. Lighthouse beans are a little on the dark side for my taste, but Lighthouse makes a better latte at their shop, so I'm not sure what the disconnect is. I always go down the street (to Verite) for coffee, even though it's a pain, because its that much better. The only other negative bit is that the French macaroons aren't very good. This probably has more to do with me just not liking them in general, but thought I'd say it anyway. The one thing I'll add to the list of pros is that other than Serious pie, their pizza is the best I've had in Seattle. And I've been to delancy and via tribunali and it's still freaking amazing. There. Now go get some!
(4)Josh T.
I'm obsessed with this place. I fantasize about it, I dream about it, I try to make excuses to go to West Seattle just to go here. Each pastry is amazing and a work of art. Almost too beautiful to eat except that they seduce you with the delicious buttery pastry smell. I also got a whole cake here for my birthday and everyone was really impressed, again both by the beauty of it and phenomenal flavor. If I could add five more stars to any establishment in Seattle, this would be it.
(5)Silvia H.
If calories didn't exist, if sugar crashes never happened, this would be where most of my food would come from. I have never had anything here I didn't like. In fact, I'd recommend getting one of everything if you've got a group to share it with. Sometimes I envy Parisians and their bakeries, but I don't know, I think with Bakery Nouveau we got it pretty good here in Seattle.
(5)Lauren D.
Oh. God. This is without a doubt the best bakery I have ever had the delight of visiting. I try not to make a habit of going often lest I overindulge, but if I do, it is so so worth it! I highly recommend the sandwiches on croissants, especially the Junction Croissant!
(5)Victoria T.
The Classic Chocolate Cake is absolutely perfect. It's the sort of thing that you hide in the very back of the fridge behind last week's tuna casserole so that you can sneak it out in the middle of the night and make moaning, grunting sounds while you eat it naked while watching art house girl-on-girl porn. Decadent. The Chocolate Mocha Cheesecake ain't half bad either.
(5)Samuel L.
Stopped by before dinner at fresh bistro. Very tasty pastries. The twice baked chocolate crossaint is delicious and crispy. Had a refreshing iced latte as well to go along with the pastry. Little weak on the coffee
(5)Alaina W.
Two words: Cruh-sont. I love croissants. But only the good ones. Not the ones that you can get in the plastic clam shell at Safeway. The good, flaky, slightly crispy at the edges good ones that taste like pastry and buttah. I'm a stupid-late bloomer sometimes, and in this case, I really feel like I've been missing out. Last time I went, I got the ham + cheese croissant. YUM. This time I got the BLTA croissant. YUM. Aaaaaaaaaand the pistachio and strawberry dessert croissant. Yup. YUM. Get a baguette to go. Or some macaroons. But don't forget a croissant. The only negative here is that there are some flies at the door when you come in... but... I'm sure they just want their buttery and flaky fill, too.
(5)Tom J.
The cakes and pastries are beautifully rustic and they prove that the pattisiers here are experts at their craft, it is well worth making time for this place if you want a delicious brunch or dessert.
(4)Jeffrey G.
I love this place for an incredibly decadent pastry, a delightful sandwich, beautiful cakes, and delicious breads! Our favorite is to get a savory pastry, like the ham and cheese or the spinach, and share a Kouing Aman - the most amazing pastry on the planet!!
(5)Jack D.
Excellent pastries, delicious french macaroons, absolutely fantastic coffee (Love my Latte here), they also make a variety of gourmet sandwiches and pizza to die for. The double baked almond croissant is one of the best, with a perfect balance of sweetness, flaky and crispy. Best if you get there early for freshness. The lines are usually long but move quickly, street parking, easy access West Seattle location. Twice as expensive as Le Panier (Pike's Market) also recommended but a notch better.
(5)Emily D.
The twice baked almond croissant. I will never eat another croissant again. (or pink macaron for that matter...)
(5)Kristin C.
Everything here is delicious! I'm only giving 3 stars because I recently ordered a birthday cake for my boyfriend - a 6 inch classic chocolate. It was absolutely delicious, but for the price ($24) I expected a little more "pizazz" for decorations. I asked for "Happy Birthday" and "25" (it's his 25th birthday) and added that I'd like some hearts drawn if there's room. They told me they don't draw on cakes so they won't put hearts on it. Well then. When I picked it up the cashier told me that it looked too plain and asked if she could put a macaron on top - of course I said sure. If the cake looked plain to the cashier, I don't know why the baker thought it was ok! I will not be ordering any more custom cakes from Bakery Nouveau, as there are other places that could make just as delicious and a more beautiful cake for the price. However I LOVE their other desserts so I will definitely come back for the eclairs and macarons!
(3)Peter T.
I've been here quite a few times now and I am convinced it is the best bakery in Seattle. Had the chocolate Yule Log today and it was the best Yule Log/Cake I have had in my entire life possibly. The Yule Log literally made my Christmas eve. The macroons on the Yule Log were wonderful today but I have ordered them separate other days and they were not as fresh. Also the loaves of bread the bakery makes are delicious. Croissants very good, and the cakes in general are well worth the money, the ballerina cake is one of my favorites. Quiches not the best I've had (but I'm comparing to France), however they are possibly the best around. Overall the depth of the items on the menu and the overall deliciousness of the items makes this bakery the best around in my opinion.
(5)Steve C.
Good stuff at this bakery. There was a line out the door on a Saturday morning just to get in, which was OK by me. I snagged a chocolate croissant, traditional style. It wasn't piping hot fresh but still tasty. There was a good amount of chocolate without it being too much. Prices were fair. I was in and out in about 15 minutes and would come again to try something else.
(4)Eric F.
I'm kicking myself for opting for nearly one of every variety macaroon Bakery Nouveau offered, instead of trying different types of pastries. As I was munching on the different flavors with my girlfriend, I realized that they all ended up tasted pretty similar to me. The individual flavors - be it blueberry, pistachio, or passionfruit - were all too light for me. Some may call the flavors delicate, but I just can't buy that as an excuse. Let the record show that the pistachio was easily my favorite. We also bought up their last croque-monsieur and a standard ham and swiss baguette to take home for dinner back at our hotel. These were good, but I could tell they had been in the display case for a few too many hours by our point of purchase, late in the afternoon. I'd say they should pull the prepared sandwiches if they aren't bought after an hour or two so they're not selling inferior product. The baguette for the ham and swiss was simply too chewy to enjoy fully. It stinks, because I bet the sandwiches are delicious when they are fresh. I still would love to give Bakery Nouveau another try during my next visit north (hopefully soon!). I particularly loved this stretch of California Avenue in West Seattle for being low key and walk-able. Lessons learned!
(3)Mary N.
Four star food but over priced. The service is hit or miss.
(3)Kelli L.
Ordered the twice baked almond croissant, double chocolate cookie and a sandwich and everything was absolutely divine. I will be returning asap! There definitely can be long lines, but that's what you get with awesome bakeries.
(5)Kathryn H.
Simply put, it's the best. Their staff is always accommodating and well-informed. The selection and quality is number 1 and they are always busy however, their formula is turn-key so there is no long wait. Excellent espresso too. Nicole, who was the barista today was delightful and professional and knew her stuff. How refreshing. Keep up the great work.
(5)Iakona C.
Came in for breakfast on a Sunday with our friends in Seattle. Arrived about 830ish to a line out the door (a good sign). There is nothing better than the aroma of fresh baked goods and coffee. Sooo much to choose from inside. We settled on twice baked croissants (almond and chocolate), ham and cheese croissant, quiche, plain croissant. The almond croissant twice baked was so good. Almond goodness throughout the entire croissant. One of the best bakery item I've had. I found the chocolate twice baked croissant to be a little too sweet for my liking but the kids enjoyed them. The drip coffee I had there was THE best cup of coffee I had my entire time in Seattle; which says a lot with Seattle being the coffee capital of the nation. I saw some sort of chemistry lab contraption that they use to brew it; I guess that's what makes it so good. A definite must for anyone visiting Seattle. I will be back again to try the rest of the goodies there...
(5)Matt G.
If I was applying for the Board of Supervisor position for West Seattle, one of the bakeries I would definitely go is Bakery Nouveau. In fact, I'm starting on my resume right now. And hopefully I'll get elected. The cute but busy bakery bakes and makes fresh pastries, cakes, pies, cookies, confection chocolates, macaroons and panini sandwiches made with the artisan bread baked at the actual bakery. But one of the bakery's most popular pastries is the twice-baked almond croissant. I'm a big fan of the almond croissant from San Francisco's Tartine Bakery and La Boulange Bakery, but for $3.85 and being pricey, Bakery Nouveau's version is definitely to die for. What makes this pastry very unique? The croissant is soaked in syrup for a nice and glazed crunch and the almond cream/paste is added for the flavorful filling. I have to tell you this almond croissant with my cup of coffee are a great combo, definitely a heavenly treat and indeed the real deal. My Treat: yelp.com/biz_photos/Bc0o… With its great baked goods, the bakery has numerous awards and one of Seattle's best bakeries. I'm happy I found this bakery. So elect me as one of Seattle's Board of Supervisors for the West Seattle and I'll go to this bakery everyday.
(5)Katherine T.
Holy $#!%, the twice baked almond croissants are amazing. People are not exaggerating! I decided to try out Bakery Nouveau after my boss had recommended it to me when we were discussing REAL European pastries. I have now visited twice and have tried numerous flavors of macarons as well as the TB croissants. I am definitely intrigued by the savory treats as well but have not had the chance to give them a try. Service is quick and efficient which is perfect for this type of business. The girls are always nice and on top of things, there is nothing more annoying than idle employees while customers are waiting to be helped. Love this place!
(5)Trishann C.
Unbelievable Parisian macaroons. Definitely try the Cassis one. Also fabulous flatbread pizzas and croissant sandwiches! This bakery alone is worth the trip to West Seattle! Almost impossible to choose just an item or two! Enjoy!
(5)Amy T.
everything here is wonderful!
(5)Mairead R.
This place is worth a trip. Go with some friends or family on a weekend morning before strolling the West Seattle farmer's market. Take out-of-town guests here so you can show off Seattle's culinary prowess. Or play hooky from work and savor your favorite with a strong cup of coffee on a weekday. Bakery Nouveau can go head-to-head with any croissant in the Seattle area plus they offer up a bevy of traditional pastries with creative twists. I love their seasonal croissants, like the blackberry cream cheese, and their granola. My sister-in-law always makes a trip to West Seattle for the twice-baked almond croissant and chocolate croissant when she comes into town from California. Now if that isn't a testament, I don't know what is.
(5)Aiko C.
Everything is fresh, the restaurant is clean, and the service is great! If you are looking to have some desserts, or breakfast, this is the place to go!
(5)Jasmine W.
I never pass up a chance to stop in here whenever I'm in West Seattle. It's always the Twice-baked Almond Croissant and an espresso! Seating is limited, but that's the great thing about pastries... they're enjoyable on the go!
(5)Patricia C.
Okay double whammy when in the West area (Swinery first then Bakery Nouveau). Our dessert spot (hubs and I) after we visit Swinery and then some for take home!
(5)Sandie L.
***This review is for their COFFEE only*** I came here one weekend morning with my friend before we hit the westsiiiide for its flavors. Because I was off carbs at this time, I could not indulge in their BEATUFIUL, FABULOUSLY displayed sweet and savory treats. I am told by my friend and many yelp reviews that this place has extrodinary treats. I chose on this trip to try their iced, soy mocha. I was informed by the staff that they make their chocolate here in the shop and use it for their coffee drinks too.... here goes nothing... i take a sip... and found the their mocha to be average. nothing special, but not bad either. I will definitely be back, but not for the coffee but the the carb treats!
(3)Sam C.
I got the plain croissant and chocolate croissant. That plain croissant was the best croissant I've had since I was in Paris. It's flaky crust, but not too flaky, and fluffy inside. Oh, I want another one right now. The chocolate croissant was pretty good too, though I ate it the next day, so it wasn't as fresh. It was still delicious, with just the right amount of chocolate and not all down the center, giving you sweetness at every bite. I've seen people review their lunch sandwiches, but I don't like that they're pre-made and just sitting on display. Sorry if that requires more work, but I just feel that sandwiches should be compiled when ordered! There are plenty of desserts (macarons, cakes, etc) sold here too, but they don't really catch my eye. Neither did the croissants, but I was proven wrong. (I also am a croissant addict, so it's simply easier to sell me on that anyways.) I want a croissant now!
(5)Carson W.
Much has been written about Bakery Nouveau's twice-baked chocolate croissant and their glorious oatmeal chocolate chip cookie. These are both favorites of mine as well; what you hear less about are the lunch options! Definitely try the tuna croissant and the croque monsieur sandwich - they're amazing! And while you're there, you'll obviously end up with a great desert. They also have pizza, but to be honest the two times we've bought pizza I have not been impressed. It does get really hot at this location in the middle of the day. It would be silly to deduct a star for this, just as it's silly to deduct stars from amazing food because it's "not traditional French enough" for a French bakery. Nonsense - the food is amazing, and that's what matters.
(5)Elena M.
I went into West Seattle for the farmer's market one recent Sunday AM. I had had a small bite to eat at home, but had decided I would indulge in a pastry while I was out. I passed Bakery Nouveau, and I suddenly thought, "OMG! That is THE Bakery Nouveau! The one with all the five star reviews! The one with the twice-baked almond croissant! The one that everyone says is worth the wait you'll no doubt encounter!" I knew I'd found my place. I walked in and found it crowded, but I was still able to get inside. I perused the stuff in the case closest to the door -- lovely cakes and sandwiches and such. Then, dared to leave my place in line, so I could see what other treasures were to be had in the other pastry cases. Brioche and macaroons and danish and tart. So many choices; so much of them art. By the time I started to wander back, the line was stretching out the door. Fortunately, a kind soul who had been standing in front of me in line, grabbed me by the arm and pulled me back into line behind her. "First time?" she said. "Yes," I replied, " I am Bakery Nouveau virgin." "They have so many good things," she said, and went on to recommend the almond croissant. "Already on it," I replied. (And, it was true. I am a huge fan of almond croissants and since this place's were said to be so good, I could not not try one.) Service was a bit harried. I swear there were ten people working behind the counter. And, as you get waited on, you may or may not get "out of line" to go pay if the person in front of you happens to have a larger appetite -- or a larger family -- and is still ordering when you are done. But, their system works and soon I was happily making my way out of the shop, croissant in hand. I took my first my first bite and almost texted my husband to tell him I'd died and gone to heaven. (But, I thought he might freak out if he got a text from a dead person, so I declined to do so. Plus, my doing so would have delayed that precious second bite.) I can definitely say Bakery Nouveau lived up to its hype. And, I'll definitely be making excuses to go into West Seattle so I can go back and indulge in more of Bakery Nouveau's heavenly treats.
(4)Jenny L.
I will come back again and again for their twice baked almond croissant. That thing is so buttery and flaky. Delicious. I've tried their other desserts, but none of them stand out as much as the almond croissant. Give it a try when you come here!
(4)Clover A.
Delicious if a bit 'foo-foo' for my down home tastes. I went in with one thing in mind, macarons. They weren't in the case, it was 10am, I started to panic. The girl behind the counter- while attractive as all get out- seemed to be very lackadaisical when telling me they're in the back. Do you not understand my need for cookies? It is strong. I need them now. I asked for one of each, except the mint- and got a plethora of flavors, all very fun but the consistency of the cookie left something to be desired. It was mushy, so perhaps they hadn't set out long enough, because of my greed for them. Either way, I won't be eating these here again, Honore has my macron business, but I will be back for some more of the goodies.
(3)Irene L.
One of the things I miss most about Seattle, after moving to ATX, is Bakery Nouveau's TWICE BAKED ALMOND CROISSANTS & BANANA CARAMEL MACARONS. Makes me sad when my friends tell me they did not get the chance or the time to make a trip down to West Seattle, and opt for Le Panier instead, conveniently located in the market.
(5)Jon W.
so so good. had breakfast and coffee as well as a lunch sandwich from here. all were outstanding. go here.
(5)edgard k.
I'm suprised to see that there's no line in this place when I've found long lines on every other places that have good reviews in Seattle. Little, unassuming bakery - but it probably has the best croissant that I've ever tasted - twice baked almond flavor, although the chocolate came close.
(4)Peter S.
Hey, do you want to die?? In a good way?? Then come here and pick whatever is on display and experience all the joys of life in your mouth! Twice-baked croissants and strawberry-pistachio cakes are the two things I'd sell my left arm for...but unfortunately, I only have one left arm... Beware: you may start to hate all other foods after eating at Bakery Nouveau. If you find yourself glaring at your plate or muttering curses under your breath whenever you see an inferior baked good, it may be best to either take a short break from Nouveau or never stop going. Enjoy! Btw, it ain't cheap so you may go broke, but your children will understand one day.
(5)Elishema F.
This place is sooo good! Every single time I walk in there, I'm wiping the drool away because just about everything in the glass cases looks amazing. I truly think they have THE BEST (of all time) double baked chocolate croissants there. To die for!
(5)DeAnne E.
Phew, they need to fix their HVAC system. Although rare in Seattle, I can't imagine what it'd be like to work in those 80+ degree temps. I have to agree with Yelpers VB & RL's 2 star reviews. Service wasn't great. The lemon macaroon wasn't all that great either. 5 stars...why? Why?!?! A 5 star worthy bakery which is loved by tourists and locals: Piroshky Piroshky.
(2)Sam T.
Just got there today around 145pm I would have to say the set up is EXACTLY the same as the West Seattle shop except white instead of wood. The seating is similar as well. It is pleasingly similar to the other shop and they do it so well that it is the best praise I can give!
(5)Aaron H.
Sweet tooth fulfilled! Slices of cheesecake, baked goods, bread, you name it and they will have it. I still have not tried the pizza, macarons or chocolates. Yea, the line can get long on a weekend morning between 9-11am but at least you know that it is gonna be good with a line like that. Trust me...the line will move quick and you can get your snack on soon enough, but please don't be "that guy/girl" who cuts in line to wedge themselves back in-between the line just so they can look at the pastry case. I really do find it flattering but I don't need your face in my crotch. All the goods will be there when it comes to be your turn. My suggestion is to buy a lot and take some home for later. The desserts hold up pretty well in the fridge so they can be eaten a day later.
(5)Vivian T.
The best croissant I ever had. Absolutely delicious.
(5)Riley M.
Delicious!! Reminded me of Europe. They have hand made sandwiches in the window just like in European cafes. We just randomly wondered into this cafe because the line was almost out the door and seemed like a great place for lunch. I got the steak, blue cheese and arugula sandwich on roasted, fresh bread. I didn't realize how flavorful it would be when I got it. The blue cheese and steak idea just sounded scrumptious at the time. The sandwich had so much flavor! It had some roasted tomatoes, mayonnaise sauce and another savory sauce on top of all the other ingredients, steak, blue cheese and arugula. It was so tasty. It was huge too, as good as it was I couldn't finish the entire thing but yum! The steak was cut nice and thin so we could easily eat it in the sandwich, the roasted tomatoes were full of flavor and the blue cheese was creamy and savory. SO GOOD! Then to top it all off, we got a chocolate croissant for dessert. It was flaky, buttery and full of chocolate. Many croissants have one stick of chocolate in them so you don't get a bite of chocolate every time, which is disappointing. But this one had little chunks everywhere!! I loved it! You must go here! A little expensive but that is only because of the quality. My sandwich was $7.70 and the croissant was $3. But its worth it!
(4)Lisa T.
Double baked almond crossiant - enough said. Get it, eat it, love it. Was surprisingly, not as impressed with the macaroons. They were good, but not as awesome as some reviews suggested. But there's TONS to choose from to satisfy any savory or sweet tooth. The hard part is choosing...and the long lines. But it's worth it. But again, don't leave without getting the double baked almond crossiant.
(5)Vicky C.
Twice Baked Almond Croissants! If you haven't had one then you must get one ASAP. After visiting this bakery a few times, I have finally found something that I really like. The espresso isn't bad and their cakes are pretty good. However, I would always get the chocolate ones. Their other cakes always taste too sweet. Also, be warned! When it gets busy, you have to get out of line to figure out what you want from the multiple display cases and then get back in line. One time, I was overlooked because I told them to give me a minute. Well, that minute turned into five minutes and then ten while they helped everyone else that came in after me.
(4)Barbara O.
To die for: macarons, cheese pizza on white sauce, and twice baked almond croissant. I want to try more but I can't escape my favs!
(5)Jennifer H.
While visiting Summer Fest last weekend, the hubby and I stumbled upon this intriguing and cute looking little shop. Being super busy as it was, I quickly scanned my options and chose a slice of Carrot Cake (I was drawn in by the addition of currants and bright pink frosting) and a Twice baked almond croissant (which looked amazing). As I am a dweller of South King County, I have tried many local bakeries in my area. Let's just say....I have never had an all out heavenly, religious, utterly blown away experience as I did with Bakery Nouveau. I had never before had a twice baked croissant, but this one definitely had me singing it's praises. They had just put them out so the tender creamy almond center was this warm deliciousness encased in a sweet, flaky, crunchy shell goodness. Now on to the cake! The Carrot cake was super moist and bursting with flavor. The cake was accented by generous layers of that creamy, rich, and very vivid pink cream cheese frosting and dusted with shredded coconut. Mmmmmmm....easily one of the quickest ways to a woman's heart! I don't live terribly close, but this bakery is more than worth the journey. I must go back and try the twice baked chocolate croissant and perhaps a slice of their chocolate cake....gotta make the most of my trip right? lol
(5)Colene C.
I don't want to exaggerate but I feel that I have to so that people will go here and have the twice-baked almond croissant. It's a delicious combination of crusty, flaky with a hint of softness here and there. And the almond? Divine. Finely chopped, it's a tasty filling to round out this pastry. It's no wonder this baker won the world championships! Okay, enough raving about the croissant...while I was here, I also had a slice of their veggie pizza which was loaded with so many veggies it had to be eaten with a knife and fork. Nom! All in all, a great visit and a total repeat. I really wanted to try the macaroons too but was stuffed. Next time!
(5)Trip C.
The twice baked almond croissant (Our classic croissant soaked in simple syrup and filled with delicious almond cream. It is topped with sliced almonds and additional almond cream) is heavenly. Worth driving over the West Seattle bridge at rush-hour for. Yes, I am indeed serious. I am on a perpetual search for the best almond croissant around and Bakery Nouveau doesn't disappoint! Why? Let me just tell you: 1. The crisp crunch of the outer layer, which contrasts amazingly with 2. The dense creaminess of the inside of the croissant 3. The lovely buttery and flaky layers of pure croissant goodness that somehow are not overpowered by the almond accents, but simply enhanced to their fullest 4. The amazing subtle burnt-sugar crisp caramelization on the bottom of the pastry And the list of reasons goes on and on and on. Amazing stuff, y'all. If you have a hankering, get over there now! And believe me, it's worth the wait in any line that's formed out the door.
(5)Keith C.
Just heard that they are opening a location on Capitol Hill. Woo hoo! I could not be happier. I've had the macaroons, twice baked croissant, cookies, baguette sandwiches and chocolate cake. All are fantastic. This place is amazing. a must? the twice baked almond croissant. One bite of that and you'll want to slap yo' momma. a small treat? get the salt caramel macaroon. very tasty, sweet and satisfying. I'm a huge bakery / sweets snob. Love me some Tartine in SF and La Maison Du Chocolat in NYC. Bakery Nouveau is just as satisfying. Go, eat and enjoy.
(5)Deb J.
Delicious! The line was long on a Sunday morning. But moved quickly. Prices are high but so is the quality. We enjoyed the quiche - both the spinach and the quiche lorraine - excellent. The California Club on the croissant - excellent. Twice-baked almond croissant - excellent. We got some other things like the chocolate croissant and cookies and pecan pie - all delightful. Very rich, buttery. Wanted to try more. Will make a second trip soon. But with long lines, wonder if it would work to hand out order slips so people could check off what they wanted. The ordering process felt rushed and we probably would have ordered some more, including beverages if we had known what the options were. Seating was so limited, we decided to take ours to go, and enjoy on Alki Beach - nice option when it's not raining.
(5)Kelly D.
I am not remotely a sweet-tooth and yet(!) I find myself being sucked into Bakery Nouveau like it's a black hole of goodness. I first got hooked on the savory items like the quiche -- fluffy and tall with a delicate crust. Or, the duck and cranberry sandwich which melted in my mouth (and my dog's too because I spoil her). But then I found myself ogling the kuegel in a most inappropriate way. I broke down and had it -- oh so decadent and good. My only complaint is that long lines make it a commitment rather than an impulse. Sometimes I am up for the wait, many times not so much. Plus it seems to be a haven for MILFs with babies and grandparents -- the strollers can be daunting.
(4)Elizabeth L.
Sinfully good. As good as/better than Le Panier in Pike Place Market, pastry selection seems to be larger. Creations tend to be on the heavier side, but well worth the occasional indulgence - croissants (twice-baked almond and chocolate) are to-die-for.
(4)Nancy B.
Awesome service moves you quickly through the packed line efficiently & with a smile. This is a great location to get a diversity of small treats to amuse a hungry BBQ crowd on a cloudy day! The wheat walnut sourdough??? Amazing!! The double baked chocolate croissant??? crunchy gooey goodness!! Lemon meringue tart, chocolate mousse tart, or chocolate cake slice?? Amazing flavor, but not packed well for distance travel. (half star deduction) Coffee confusion / mayhem was going on in the back corner by the registers so we skipped beverages all together. (half star deduction)
(4)John B.
The workers here are friendly and know what they are doing. The tarts and macaroons are highly recommended! Had a good experience visiting this bakery.
(5)Shayna S.
There aren't many bakeries that I will get in the car and drive 45 minutes to get to on the morning of my only day off. And when I say there aren't many.. I mean there is only one. We take people from out of town. We crave it. NEVER have I been disappointed in their food. My only problem is sometimes not getting enough for later!! Five stars all the way. This one is a gem.
(5)Victoria C.
I came here after reading the awesome Yelp reviews, and considering the fact that it appeared to be the highest-ranked bakery in Seattle. Plus, it had supposedly awesome almond croissants. PROS: 1. Good service. I ordered a soy latte, forgetting to ask for almond syrup. The lady making the coffee heard me vocalize my mistake, "Oh oops. I didn't get almond syrup." She asked me if I wanted some. I said, "But I didn't pay for it." She said, "it's okay. Don't worry about it." 2. Pretty darn good pastries. I got the spinach feta croissant and my bf got the turkey havarti croissant, and we shared a double baked almond croissant. The savory croissants were delicious, but honestly, the almond croissant was highly over-rated. What's the deal with the double-bakedness? The edges of the croissant tasted burnt. And overall, it was not very almondy at all. Sweet and tasty, yes, but not the almond explosion in my mouth I was hoping for. 3. Huge variety. Tons to pick from. Croissants. Tarts. Breads. Cakes. Etc. CONS: 1. A wee bit over-priced. $3.75 for the almond croisant, $4 for the spinach feta, and a whopping $6.75 for the turkey havarti. 2. Not warmed up. They didn't warm up our pastries. 3. Not almondy enough. I'm still on my quest to find the best almond croissant.
(4)James E.
I don't get the hoopla for this bakery. My soy latte was decent but when you live in Seattle, decent coffee is expected. I ordered a cassis macaron, a French cookie that was pronounced "macaroon" by damn near everyone in the bakery--staff and patrons alike. The macarons, cute as they are, were not fresh. I'm not sure what the shelf-life policy for the cookies are in the bakery, but I didn't fall in love with them. I also hoped that the bakery would carry a pistachio macaron at the very least, but alas.
(2)Spenser D.
Amazing pastries. Wish they had more space inside but it's worth the wait for a table to eat here. Loved the havarti/turkey sandwich and the twice baked almond croissant.
(4)Suzy C.
I have purchased birthday cakes from here on a couple of occasions. "Classic" Chocolate Cake Chocolate Mocha Cheese Cake German Chocolate cake also a croissant or two. They were all spectacular. Divinely sinfully flavor explosions. Richness in flavor and moist. PERFECT. My parties are also a success with these.
(5)Jason T.
The sweet succulent taste of French Macarons are incredible here. I've have several French Maracarons with lack of taste, too sweet, too dense, etc--Bakery Nouveau has perfected the taste and quality of their marcarons. Sandwiches are crazy good too! I don't recall the one I purchased but I'm sure each and every one are just as good as the next. Take your meal to go and sit outside!
(4)Junko S.
5 stars for all their baked goods. -1 for their coffee. Blueberry cheesecake - yum. Twice baked almond croissant - yum yum. Chocolate croissant - nom nom nom. Macaroons - soft chewy heaven. There will be a line when you get to Bakery Nouveau, but wait in line. Bakery Nouveau won't disappoint you.
(4)Aaron L.
!!!! Best Baked Good (French Baked Goods) in Seattle !!!! My wife and I have tried a lot of different pastries throughout the Seattle area, NOTHING is as good as an oven hot pastry from Bakery Nouveau! The 'Junction Croissant' and 'Twice Baked Chocolate Croissant' (2xBCC) are by far my favorites, but really, anything from the case is AMAZING. This place is a life experience that everyone needs to partake in, so plan your trip NOW. Lines can be long mid-morning, but IT'S WORTH THE WAIT! Since I live close, I get to come here often; typically I buy a '2xBCC' for my lovely wife as a surprise when she gets up (I know, you can be jealous). It's a perfect place to grab an early morning cup of coffee, read the paper and eat an amazing pastry!
(5)Kelly H.
Best croissants ever! I'm not sure what I more I can say. The twice baked almond and chocolate croissants are the best croissants I have ever had. They are just ridiculously good. And, the apple danish was pretty good, too:) The cafe is super cute and the staff is friendly. I will DEFINITELY be back the next I'm in Seattle. I can't recommend this place enough.
(5)Jeranel J.
the most fantastic tuna salad but the smoked salmon croissant was one of the best things ever. I am going to hit this place every sunday until I have tried everything. Gotta try the pheonix next. Everything looks so delicious and so beautiful it is hard to decide what to get.
(5)Anni Y.
This bakery does live up to its hype! LOVED the twice baked almond croissants! Their prices are really cheap compared to their portions! I want to go back and try their quiche and lunch items :) They are busy and we had to wait in a short line, but it was so worth it.
(5)Jordan W.
The best bakery you will ever find. So many delicious items, sandwiches, desserts, almond croissants and even pizza. There are different items available on different days and I've never had something I didn't like. There's a long line for a reason.
(5)Robert B.
The only reason I'm not giving Bakery Nouveau 5 stars really isn't it's fault at all. These guys are so good that going to BN has become a West Seattle cliche, and the crowds are just killing the place! It's worst on weekends when you have every representative demographic of West Seattle descend on the place for their fix of coffee and BN's exquisite baked goods: you will see the graying, birkenstock-shod hippies & Earth Mothers with some high-fiber product, late rising yuppie couples having their post-wakeup-sex lattes and witty dialogue, tweedy NPR-listening, Utne Reader-reading fiftysomethings nibbling on danish, and the obligatory West Seattle Trophy Wives (with the requisite uniform of yoga pants, cross-trainers, and boutique progeny in uber-expensive jogging strollers) dishing over cappuccinos and BN's signature Twice-Baked Croissants. Best. Baked. Goods. Ever. Fun place to people watch and do your own 'urban anthropology'. But the weekend crowds are a real downer. These guys simply have to get a bigger space. By all means check them out, just not on a weekend before 3pm. Otherwise, all I can say is you have been warned.
(4)Yuh-Line N.
ah. I worked in West Seattle forever...and I was working in a building right behind this bakery when it first opened not that long ago...I'm not the first to review, but I was one of their first customers! I'm so happy that people have discovered it and love that it's now so packed that it has a line running around the block. I'm ALSO proud of my yelping friends for discovering the greatness within. it's true...the twice baked almond croissant is heavenly to the point of sinful. the hype, the craze, the addiction. all true. I've tried half the things in the case, and I'm saying right now that the raspberry mousse, cheesecake, and chocolate cakes come in as close seconds to that croissant. the cheesecake might be pulling ahead, but I have to try it again to make sure. Their duck pate sandwiches are also amazing. served on a hard bread with cranberry sauce. ugh. I wish I was in seattle right now. A world renowned baker in our own little town. I feel so fancy! on beautiful days, I like to buy a cake for my friends (they're all beautiful, btw...well the cakes...and my friends...all beautiful), take a trip to capitol hill or alki beach, and eat the pretty thing while playing frisbee. I know. weird seattle paradoxes don't make sense unless you live there.
(5)George C.
Good bread and pastries. A little pricey but I don't mind paying a few extra bucks for good food. They also have yummy chocolates too! I have to say this...the chocolate croissant was pretty weak. Too flaky and not enough of the chocolate goodness. Bakery Nouveau is always packed so prepare to wait in a line that usually runs out the door. This is a great place, come get some!
(4)Larena H.
I love waking up and having a little breakfast pastry all ready to go! One morning, one of these little gems was waiting for me in the kitchen. It was Bakery Nouveau's addition to the Seattle Foodie 100 list, the twice baked almond croissant. That pastry was SO delicious and so messy. I didn't even care. I shamelessly licked the pastry flakes off my hands and wished I had more when it was all gone. I can say without a doubt that this item definitely earns its spot on the Seattle Foodie 100 list!
(4)Alvin N.
Bakery Nouveau, Thanks for being you. I always get macaroons, the twice baked croissants & ask the person helping me to randomly pick one out! Everything I tried so far is sooo Good, they have Pizza & Sandwiches as well...I think after I finish this Yelp Review I'm going to head over to pick up some goods! Don't waste your time reading this review just head over to Bakery Nouveau RIGHT NOW!! You can thank us Yelpers later! =D Hands down one of the best bakeries in the area! All your Bakery are belong to us. Bakery Nouveau! Bakery Nouveau Bakery Nouveau!! Bakery Nouveau Bakery Nouveau Bakery Nouveau!! la la la la singing in this Review.
(5)Christine C.
Simply AMAZING. Only reason I don't give 5 stars is because I only tried 2 things. My mistake! I had the 2x baked chocolate croissant, and it was to die for! I've never had such a heavenly experience from a croissant! The almond cream oozing from the inside adds such a wonderful dimension to this croissant, and there was just the right amount of chocolate. I love the simple chocolate bar on the top of the croissant. And the outside of the croissant is sticky sweet and moist, not dry and plain like most croissants. Every bite of this croissant is incredibly delicious and decadent. My boyfriend had the lemon blueberry croissant. Also a very innovative and delicious item. This one is filled with a lemon curd that tastes just right- a little tangy and a little sweet. The top of the croissant is piled with plump and perfectly ripe blueberries. I only wish we had one of these in the Bay Area....but maybe it's a good thing we don't because I would indulge far too often!
(4)Victoria W.
Their DOUBLE BAKED ALMOND CROISSANT, CHOCOLATE CROISSANTS, and regular CROISSANTS are TO DIE FOR! Seriously! Probably the best croissants I've had in Seattle and there are lot of great croissants in that city. I even like their almond croissants more than Tartine Bakery's in San Francisco. I also tried their cinnamon scone and it was okay but next time I'm there, I'll just get another croissant
(5)Felicia C.
We always bring out of towners here and usually they want to visit one more time before they leave. It's the kind of place where everything is good, even with ingredients that you think you hate (I usually dislike pistachios). The sandwiches are absolutely fantastic, especially the roast beef and the california club. It's also hard to have a croissant anywhere else after you've tasted was a REAL croissant should taste like.
(5)Orlene C.
I wish they would open up other locations. This bakery is amazing. Nothing compares to their twice baked almond croissant. Although, I was a bit disappointed with the quiche lorraine, and I wish they served the pizza hotter. There sandwiches seem quite good. They deserve 5 stars for their pastries and cakes.
(5)Mimi L.
I am drooling thinking about the twice baked almond croissant from Bakery Nouveau and crying inside since I can't have another one until I go back to Seattle. It was loaded with an almond filling and had a crispy crust yet chewy bite... even the frangipane croissant from my fave bakery, Tartine in SF, won't do it for me anymore. *waaaaah* Everything sounded amazing so we also brought 3 cakes to go including 2 really dense cakes with caramel, chocolate, and hazelnuts. But my fave was a pistachio napoleon with crispy puff pastry and a light berry cream. I could've spent all day there... I would've loved to try their pizzas and French macarons. This will def be my first stop next time in Seattle.
(5)Doug C.
Writing a review about Bakery Nouveau is a bit like an infomercial. What is Bakery Nouveau you ask? Well, it's a shop in West Seattle that serves coffee. They're quick and I've always loved the lattes here. Certainly a nice place to pick up coffee. BUT WAIT, THERE'S MORE They also make chocolates which range from vanilla to caramel flavors. I've only had the caramel flavor here, but it was fantastic. I've made a mental note to pick up more the next time I'm here. A great place to find chocolate confections. BUT WAIT, THERE'S MORE As you might expect from a bakery, they also do a great job with breads. These range from baguettes to croissants: try the footlong baguette here, it's has a wonderful fluffy texture for such an item. You could almost stop here just for bread for sandwiches. BUT WAIT, THERE'S MORE Did I mention sandwiches? They also have croissant sandwiches as well as pizza. The last time here, I was running a little late and grabbed some of their meatball pizza. The toppings were a nice blend of cheese and, well, meat but the crust was perfect texture; sort of what you'd expect from a bakery. BUT WAIT, THERE'S MORE Okay, what's left is basically a caveat. It's not the greatest place to do sit-down coffee because it's a fairly small place and the lines can be out the door at peak hours. The price of success. So consider this 5 stars for take-out and 4 stars for dine-in (because it can be crowded).
(4)Rudi T.
This is one of my favorite pastry shops. I always get their signature twice baked chocolate almond croissant and chocolate croissant. Other favorites are deep dish pizza and ham and cheese croissant. Seating is limited and line is long during the weekend rush hour but it's always nice to wait in line. For some reason I always see kind gestures from people on the sidewalk while waiting here. You West Seattle folks, you. My kid was smitten by this dog from afar once and the guy went out of his way to ask me if she would like to pet the dog. The way I see it, Bakery Nouveau is a grown up Crumble and Flake. And Cafe Besalu is in between them. That's right, I said it :)
(5)Willie F.
The best! I had the double baked almond croissant. I could use a hundred more. The only downside is the line. I waited about 10 minutes.
(5)Marilyn V.
What can I say, I LOVE Bakery Nouveau! I've been coming to this bakery since it's arrival in West Seattle (5-6 years ago?) and I always make it a point to stop in and get a croissant (try their twice baked almond!) and some macarons. It's always super busy in here, which should speak for the bakery itself. It's often to hard to find a place to sit, but on a nice day, it's lovely to grab a seat a shop down from the bakery. Free parking can be found on the street or out back behind the Junction. The last time I was in, the manager, Chris (Kris?), came by and talked to everyone in the shop. I felt so welcomed, it really added to my visit here. She later stopped by and gave me a donut-thingy, they only make during mardi gras, so nice! The weekends are SUPER busy, so get there early! Weekdays around lunch, can be slightly busy, but not a bad wait. Oh no, thinking about their baked goods is making me hungry!!!
(5)Jayme L.
We came here for the first time recently for lunch and had panini sandwiches. I had the caprese and my boyfriend had a club. They were both good sandwiches. Even though it was very busy on a Saturday at lunchtime, they had plenty of staff, got to us quickly and we had our pressed sandwiches within a few minutes. We sat outside as the only table left cleared and also enjoyed banana bread. It might have been a different style of banana bread I am not used to but it seemed quite dry and fell apart while eating it. I am used to moist banana bread that isn't dry at all which I think I prefer but the taste was very good. I think next time I'd like to try more pastries and see what all this talk about those are about :)
(3)Nerick M.
I think this is an excellent bakery. They have a very diverse selection of freshly baked goods, which are all delicious. I enjoyed the macarons and the rum cake that had a plastic dropper full of rum! The prices are reasonable and it's very easy to over order because everything looks delectable. The place gets packed but for good reason. Don't worry, the line moves fast. I'll definitely be back whenever I'm in the West Seattle area. I place Bakery Nouveau in my top 5 bakeries in and around Seattle.
(5)Inna B.
I have never been there myself, but I have had some sweets and they were Amazing. Someone brought a selection of little cakes to a birthday party (I posted a picture to the business) and soon enough the room was full of people claiming to be having food-gasms. It was nice to share them because they were rich and tasted like a delicious guilty pleasure.
(5)Nathan R.
I'm not a patient person- but when it comes to waiting for some of the best pastries not only in the city, but perhaps on the West Coast- I'll wait my turn. As I waited this past Sunday- a girlfriend of someone behind me, who had yet to have the Nouveau Experiences, was growing impatient and was whining a tad bit too much. Her BF gave the best advice, and I quote, " See all these people waiting? You know why they're waiting? Because it's fucking awesome..." That truly says it all.
(5)Sin T.
Came here late on a Saturday afternoon and the line was out the door! This place is awesome, not just in macaroons or prices but the service! That's why I gave them 5 stars! The line moves quickly so don't be intimidated and turn away from this place! I came here on a mission to try the macaroons. I wanted to get a bunch for a gathering I was attending to later. When I got to the case there was only ONE left...*gasp* OMG!!! It was my turn in line and I asked the gal is that the last macaroon?! She was like if you have a few minutes I can run to the back and get you some! YAY!! I hit the jackpot and was able to get a couple of each flavor (8)! I can't remember all of the flavors but two which were my fave! Banana and Orange! I woud like to try out the other food and pastries next time! Keep up the great service!!
(5)Sara Q.
this place is ridiculous. i came here to pick up pastries for my coworkers and got an assortment of them. i got twice baked almond croissant, twice baked chocolate croissant, an apple danish, a chocolate croissant, a pineapple brioche, salmon pastry, cream cheese danish and a kouign-amann. so from all those i ended up eating/tasting both the twiced bakeds. let me tell you, they are soooo good it's melt in your mouth good. i was drooling wishing i had gotten more of those. my preferred one out of the two has got to be the chocolate twice baked. it's like a surprise of chocolate at the bottom of the pastry and i was in heaven clouds parting with a burst of sunlight and all the angels singing, "ahhhhhhhhhhh!" kind of heaven. i also tried the apple danish which had the apples tasting more fresh than i expected. all the pastries were super buttery and flavorful, gosh i die. i also got myself some parisian macaroons, of course. my favorite, the coconut. the cookie bases were soft yet cripsy/crunch at the same time with the filling being just the perfect sweetness. not overly sweet but sweet enough with a nice and creamy center filled with coconut shreds. omg. i can't wait to be back in the summer time when i officially move up :]
(5)Lisa N.
My favorite bakery in Seattle!!! This beats the French bakery near pike place market (la panier) hands down!! The selection is awesome. Usually there is something new to try every time I am there. We drive from federal way to this place at least once a month to get our dessert fix. I don't usually like chocolate croissants, but I tried them based on the yelp reviews- and they..are...sooooo....delicious!! Now, I buy them every time I go there. The salmon croissant is also excellent and we think the pizza is great too
(5)Maura C.
So many reviews, so I will just say that this the best bakery in Seattle. Long lines out the door on the weekend. I wish they would expand and have more seating for customers.
(4)Christine R.
What a gem for West Seattle to have!! This place makes me want to move here!! Great selection of freshly baked goods to make your taste buds water! Upon the recommendation of a coworker I stopped by and ordered their famous twice backed chocolate baked croissant with the intention of splitting it my husband. One bite was not enough!! My taste buds did a happy dance as i took bite after bite of this delicious sinfully backed goody!! And the other half never made it to the husband- I gleefully and happily devoured the whole thing by myself. It should be considered a sin to have things this good. I kid you not, there is not a single bad thing in this joint. You could order ANYTHING and be more than pleasantly surprised. I am currently drooling at my desk just thinking of the wonderful, freshly baked goodies this beautiful store has within its' contents. I find myself blessed to work a couple miles down the road, and sad at the same time for living so far away!!! This place will surely hold a special place in my heart!!
(5)Ani K. O.
The Twice Baked Chocolate Croissant was AMAZING!!!! My one recommendation would be to call this Twice Baked Chocolate ALMOND Croissant since it contains almond filling. Normally I can't stand almond anything but theirs tasted really good so all is forgiven.
(4)Jon P.
I saw the hype and had to stop in while in West Seattle. You know when something gets hyped up too much and then you are just disappointed when it doesn't blow your mind? I think that's what happened for me. It was a good bakery, nothing too extraordinary or mind blowing. The Twice-Baked Almond Croissant everyone raves about was nice and moist, good flavor, but just a touch to oily for me. I went at lunch time thinking I would get lunch there as well, but the pizza, sandwiches, and other savory offerings seemed really dull. They were all cold and looked like they had been sitting for a few hours. All in all, this seemed like the type of place that the typical pretentious, coffee/dog-obsessed Seattleite would love to go to sit and feel cool, but in reality, it was simply a good bakery with some good offerings to stop by if you are in the area. I would like to note, however, that their macaroons did look fantastic, but I didn't see them until I was on my way out.
(3)Leslie K.
Hands down the best bakery in the Seattle area. I have lived in the Seattle area my entire life, and nothing comapares. Sure, there's not a lot of of tables to sit at at, but when you sink your teeth into one of their cherry almond crossianst, you'll agree. The line appears to be long, but they have a number of people working, so it moves very fast. Items don't sell out too terribly early, We went on Saturday at 3pm and there were ample things to chose from. I'm not a fan a of chockolate, but there's something for everyone at at Bakey Noveeau! I live in the Junction, one block away, and will do my best to stay away as I don't wish to get fat. It certainly would be easy visiting there several times a week!
(4)Katreva M.
A wonderful little place in the Junction, Bakery Nouveau offers delicious pastries and breads as well as espresso drinks, tea, sandwiches, pizza, macarons and usually chocolates. I love this place! No matter how crowded it gets, I can't help but smile when I walk in the door. The smell of coffee and baking bread is, of course, beautiful-- and the glass cases lining the counter are full of tasty and colorful things. This is a small storefront with just a few tables and, like I said, gets quite crowded and loud at peak times-- so perhaps not the best location for a marathon lunch chat-session. I love to order an espresso (very good) and choose a macaron (lemon is my current favorite), a couple chocolates or maybe one of their legendary twice-baked almond croissants (at least as great as everyone says), then take it outside and sit at one of the bistro tables on the sidewalk for a little people-watching. So, in my opinion: a great place! I make a point to stop here every time I'm in West Seattle seeing family, which is maybe once a month. Even if you don't usually visit this area, I would say it's worth a trip over the bridge to try Bakery Nouveau at least once.
(4)Derek B.
When I met my wife, a West Seattle native, she said this was the place to go. She eases me into life on the island with sandwiches and pastries at Bakery Nouveau. All the sandwiches are great, especially the roast beef and havarti. I also like the French bread pizza, served cold. And the pastries and desserts are incredible. I just ate a peanut butter and jelly macaroon that had a little bit if jelly in the middle. Wow. Don't skip Nouveau if you're in West Seattle. This is as good as it gets.
(5)Atif I.
Qs: Why did the sweet tooth cross the bridge? A: Because it wanted a Nouveau experience! It's a good story. William Leaman, as captain of the U.S. team beat the French in their own backyard during the 2005 World Cup of Baking. Woo hoo!! But, as a patron of this West Seattle bakery does it matter to you as to who won the gold medal in 2005, if on a daily basis, you are served baked goods that struggle to better those at other top bakeries of the city? Maybe, given their story and the stratospheric Zagat rating (28), I had unrealistic expectations of Bakery Nouveau (BN). I woke up early on a misty morning with extremely poor visibility and was at the bakery by 7 am to sample their famed croissants. But, their pain au chocolat would certainly win no awards from me. It was neither warm nor airy. On the other hand, I will concur with the majority vote that the twice baked almond croissant is excellent. BN's version was surprisingly neither oily nor oversweet, as is normally the case with even competent versions. To sample more from the bakery, I decided to take a chance on their macaron collection and ordered one of each: Chocolate, Raspberry, Pistachio, Café, Passion fruit, Coconut, Caramel, Blood Orange, and Cassis. Honestly, I thought they looked prettier on the website than in real life, and were MUCH smaller than what I expected. At $1.50 each, they were a good deal, but were by no stretch the best in Seattle or even close. The texture was often too chewy (for some) or crumbly (for others). Perplexed by the continued misfires, I left BN taking some pastries back with me. Almost as a sign, the sun broke through the clouds, for the award winning Phoenix cake (pear mousse, 70% chocolate mousse, and caramel mousse with pecan dacquoise and sponge cake) was definitely one of the best cakes I've had lately. Similarly thrilling were the Praline Dream (chocolate mousse with a praline mixture layered on a chocolate biscuit and topped with Gianduja) and the Black Currant Panna Cotta (chocolate and black currant mousse and vanilla bean Panna cotta). Even the Classic Chocolate Cake (with moist chocolate cake, mousse, and glaze) turned out to be superior to any chocolate version I tried in the city. Clearly the talent and creativity behind the pastries is amply manifest, and beyond debate. If it weren't for the pastries, I would've thought that Bakery Nouveau was a continuation of the culture wars and Seattle's response to the French marketing phenomenon of Beaujolais Nouveau, en.wikipedia.org/wiki/Be… . I can even hear the "Didn't you know that this is actually a great year for Bakery Nouveau?" ;) No, seriously. The pastries are fantastic. Salud!
(4)Kevin M.
The twice bake almond croissant is to live for. So that means you have to try it at least once! I think the coffee here is decent, nothing special. But then again, it's a bakery. Overall, give this place a try, especially of you're in the west Seattle area.
(4)Michelle W.
Good espresso and amazing pastries. It really is as good as it gets!
(5)Luis P.
How the hell can a Croissant make me want to move to West Seattle?! Not that I've had many "Twice Baked Almond Croissants" in my life but this was the best I've ever had, hands down. If you're a lover of almonds and croissants --this will blow you away! It was the perfect combination of soft, flaky and crispy. I sampled the chocolate croissant and it was equally delicious. Amazing.
(5)Angie B.
OMG the twice baked almond crossaint is seriously one of the best pastries I've ever had. The chocolate one isn't too shabby either. Everything I've had there is flaky, sweet, buttery & delicious. The variety of baked goods is pretty astounding, but I have yet to try anything savory there. My inner dessert monster will not let me. The space is small so it's not a great place to chill out - also there can be a line so the door is often open and/or it is just very "busy" feeling. Good for the owner, not great for relaxing - that's all I'm sayin'. Anyway it is probably better to be at home inhaling these delectable treats vs. trying to eat them gracefully in front of a store full of people. Am I right?! Trust me - if you are in W Seattle you HAVE to stop in, bring some treats home for yourself (or a friend, if you REALLY like them) & you can thank me later.
(5)Leo K.
The long line is worth it. The double baked almond croissant is divine. Get it.
(5)Maren M.
I would say this place is a solid 4 stars. Super awesome place with a decent selection at an hour before closing. I had the praline chocolate mousse. But really the twice baked almond croissant was worth the trip alone. I will try and hit this place up earlier to have more of a selection. I need to go back. I have been dreaming about the twice baked croissant nightly.
(4)Claudia P.
Absolutely LOVE their twice baked almond croissant. I would be going there everyday if I lived in the neighborhood! I kept thinking about it after coming back from Seattle. My mom and my sister, who are normally not that into sweets, fancy the croissant and talk about it all the time. We bought additional two croissants and had them the next day. After heated up, they tasted just as good as they were fresh from the oven. Of course, other things we ordered at the store were equally great. The goat cheese mushroom quiche was heated before serving to the table. also got 2 pieces of handmade chocolate with silvered almond which were rich and smooth. The Praline Dream chocolate cake was similar to Devil's Cake at Tartine (which is my favorite) but sweeter. I enjoy the delicate texture but had to eat it with coffee. The Macaroons were not as impressive as the others in my opinion. Gosh, I really really miss the Twice Baked Almond Croissant. Waiting for Labor's Day to come so that I can fly back to get some again!
(5)Joel R.
Bakery Nouveau still has the goods. Their almond croissants are still delicious, especially when they're fresh (the almond filling congeals a little once it cools some, but it still tastes good). Their coffee is still solid, and their lines still move slowly. So with such little change to report, why am I knocking a star off my previous review? Well, I don't know how much it is Bakery Nouveau's fault or not, but I'll be damned if some of the patrons here don't have a hard time behaving themselves. Some people just need to take themselves a deep breath and relax a little. Still... highly recommended (perhaps on the off hours?)
(4)Tommy S.
This stuff is great. A coworker brought in an apple tart - not usually one of my favorite pasteries, but it was FANTASTIC! I had to know where it came from... all their stuff is good. When I want to make something nice such as a birthday or dinner, I often go there and pick up some of their great offerings.
(5)Leanna P.
ohhhhhhhemmmmmmmgeeeeee. I love it here. I Yelped macarons and found this place and I am SO GLAD that I went there. It was a busy Friday, late in the morning, and there was a line to the door when I first walked in. "Wow, this place must be good since there are so many people here." I thought. As I moved up in the line I came to the macarons--only the pistachio kinds were left-- as well as the other desserts. The woman who greeted me was so nice and seemed to enjoy life (after all, she works at a friggin bakery!!!) so that made the experience really delightful. I ended up getting a couple macarons which were yummy, a gigantic snickerdoodle, and an awesome raspberry-frosting-flakey crusted-cake thing that really stole the show. It was great to see the other savory items they had like sandwiches and pizza, so I know I can go there for whatever my cravings are. I will definitely make the trip across the bridge and go there again, and I'm actually sitting here planning when that will be.
(4)EV L.
Thanks to my cousin G, I was able to fall in LOOOVE with Bakery Nouveau!!!!! Twice almond baked croissant is the BEST almond croissant I've EVER tasted! Can't find none other of it here in Hawaii :( And, the Hazelnut Latte with a designed touch to it...... not only did it taste sooooo authentic, it was so pretty to look at!!!!! I booked a trip right back to Seattle just to come back to this place that I fell in love with. LOL
(5)Jeff K.
Awesome baguette baked fresh all day. Bakery Nouveau sets the bar high for pastries. I prefer the basics - pain au chocolat and croissants - and these are great. I think some of the other pastries are a bit to the sweet side.
(5)Jeanhee K.
Bakery Nouveau really does have the best pastries and baked goods in all of Seattle. Even Debbie Downer would have a hard time disagreeing with this one. Croissants? Just do it. Aren't you dying to know why everyone and their mama keeps raving about them? :)
(5)Linda L.
Overall: Not as good as it used to be... Despite all of the rants and raves about this place (including Gourmet magazine), it really is NOT as good as it was... well, not for us at least. I had the twice baked almond croissant, it was disgusting. The abundance of buttery layers that should frequent an almond croissant was replaced by a mess of congealed pastry that was welded together with almond paste. I also tried their chocolate eclair - the pastry was disgusting. It was chewy, thick and dense - close to a churro in texture. An eclair should be made from choux pastry, which should be airy and light! I used to love this place and would drive all the way from Issaquah to pick up their pastries. However, after today's show - I doubt we will be returning. This place has got more pricey over the last few months (well, if you can make the money why not?). Two pastries and a double espresso will easily set you back $14+. Also WTF is going on with all those 1-2-inch thick pizzas? That's not pizza, that's focaccia with a very heavy topping... eurgh... Bakery Nouveau has lost all of it's European feel for me. And it was the European feel (that we miss so much) that enticed us here in the first place...
(3)Kathryn M.
I first ate at this place about 4 or 5 years ago, and was as pleased with it then as I am now. The flavors are excellent, fine and almost dangerously tempting. The Pain au Chocolat are the best in my opinion, though there is no such thing as a bad truffle there. The Espresso drinks are excellent, though not as excellent as the food in my opinion. The decor and ambiance is very classical and understated, ringing true to the name. If you've never been to an actual Parisian cafe, this is not a bad example or substitute (trust me, personal experience). The staff are well dressed and polite and informative, excellent experience. On the whole, wonderful. If you have a guest in town, don't forget to take them here on your trip to West Seattle.
(5)Yumiko K.
Everything they have here looks beautiful and delicious. Their baguettes are yummy. I am a huge fan of good croissants, meaning I eat only *good* croissants. Their twice baked croissants are good but too sweet for my taste. I prefer croissants from French Bakery in Bellevue... Notwithstanding, I'd go back to this place if I happen to be in W. Seattle.
(4)Melissa R.
This bakery is amazing. It was a bit crowded and really noisy when I was there but that's just a sign that everyone enjoys it as much as I do. I went specifically looking for French macarons.They had so many flavors! I bought one of each, aside from the coconut, and honestly I wouldn't recommend doing so because although they are small it is hard to eat a lot of them in one sitting because they are so sweet and I wouldn't want any of them to go bad if you're not a dedicated macron-monster like me. They were simply amazing. They were flaky, crunchy, and so soft inside. My favorite flavors were the chocolate and the salted caramel, though I also really liked the purple one which I'm going to guess now (it's been a while) and say was lavender flavor. I shared these with my parents and although my dad said they were too sweet for him I think they were just perfect, and would be for anyone who LOVES sweets. If I lived nearby I would be in here for more than just macarons, but this was a special trip. Although they were crowded I got quick service and because I was buying so many I was asked if I was having a party. Nope that's just how much I love these. :) You can also get free parking for (I believe it was 2 hours) very closeby and it's in a very nice area to walk around and look at shops/other restaurants.
(5)Nam N.
twice baked chocolate dipped croissants. i think that's about all i need to write for a 5 star review. if that isn't a good enough reason to go to Bakery Nouveau and indulge on this baked goodness... cut your cheek with a small knife... dip your hand in lemon juice... slap yourself as hard as you can. and then read this review again from the top. yum.
(5)Neutrino P.
Bakery Nouveau is fantastic. The product quality is absolutely top shelf, and it cannot get much fresher than minutes from the oven. It is a consistently busy place, of course, but well worth it. I've tried pastries all around Seattle and the San Francisco Bay area, and nothing compares. Every time I'm back in Seattle, I go here (and take some back home). In addition to the standard fare, there are several Nouveau originals. The twice-baked almond croissants are freakin' superb! The staff (especially the first staff) can be ever so slightly brusque from time to time, but that's a negligible price to "pay" for such amazing pastry, bread, chocolates, coffee, and food. I dearly wish William Leaman would relocate Nouveau to the SF Bay area.
(5)Melissa L.
love love love love their twice baked almond croissant. i first fell in love with le panier's almond croissant, but bakery nouveau does it way better. I have also tried le reve's twice baked almond croissant, but really there's no comparison. this one is fantabulous.
(5)Miss J.
for the couple times going there, they will always compliment something on u~ :) to put u in an even better mood before seeing the goodies.... It's all about those twice baked ALMOND CROISSANTS. they are just deliciousness in your mouth...crispy, not overly sweet, just perfect. I'm going to make it a ritual when I go up to WA, to visit this place. and when i post a pic on my FB page of these, friends always are envious & want one. Bakery Nouveau's got something awesome going on here... warm interior, nice neighborhood, a place where you can walk by, grab a cup of piping hot coffee with that pastry, alongside friendly service.
(5)Willamenia B.
It's fortunate that this Bakery Nouveau isn't closer to my house or i'd probably gain 50 pounds eating their twice-baked chocolate croissant. It's crazy good and worth the drive over to West Seattle. On nice day, it's a great outing to stroll along California avenue to check out the other storefronts.
(4)Kevin C.
Twice baked almond croissant? Yes please! This croissant is almost literally "to die for" The crispy/ flaky/ soft goodness melts in your mouth and you can't help but to take another bite and eventually buy a second croissant. Thinking about this makes me hungry! I also tried the ham and cheese croissant which was also good, but knowing what I know now, I would have gotten 2 twice baked almond croissants.
(5)Brennen L.
I went to this place on two different occasions. On the first trip we bought some macaroons and sample a few cakes. I was a little dissapointed after the first trip, but thtas mainly because I don't have much liking for the macaroons. The next time around I bought original Yule Log and a loaf of walnut sourdough bread and both were amazing! I didn't get a chance to try it yet but their piazza looks and smells delicious, probably the sweetest pizza aroma I have ever enjoyed. Both times I went the line was out the door, so expect a crowd if its a busy time of day. Otherwise you shouldn't miss this place.
(4)Jennifer W.
I tried their twice baked almond croissant. The wings of my carb addict heart fluttered with glee. I tried their blood orange macaroon. I cried because I ate it in two bites. I am pretty sure that everything here would make me swoon, but hands down that twice baked croissant was the most sinful, luscious, and moist croissant I have ever had. Vicky L and I actually were thinking it might be feasible to fly to Seattle just to get these croissants and fly back. But that would involve lines at security, and a rental car, and more lines at security, and explanations to the TSA of why we have boxes of croissants in our carry-on. Twice baked almont croissant..............Long security lines............ Excuse me but I need to go catch my flight now.
(5)Aletheia W.
twice baked almond croissant. i wanted to die. i want to eat another one. i want to buy a dozen and eat them on the plane ride home. i want to move to west seattle so i can get one every saturday and eat it with a latte. ok, so slight exaggeration, but this place is amazing. everything looked beyond amazing. we tried the twice baked chocolate croissant as well, which was good, but a bit too rich for my blood. but the almond? simply perfection. this is now on my lists of "must-stops" while visiting Seattle, along with my beloved piroshky-piroshky. perhaps next time i will venture to try the strawberry-pistachio croissant, or the hazelnut scone.... as long as i also get my almond croissant fix....
(5)Jennifer G.
I was recently reminded that there's a group of non-Yelpers that think Yelp is a place where dissatisfied people go to complain after visiting a place once. So here I am to tell you that I've visited Bakery Nouveau more than once, and really enjoyed their desserts! The chocolate croissant is the most delicious croissant I've ever had in my entire life - in fact, it's pretty much the only time I'll eat a croissant, because otherwise they bore me - and I get it every time I stop in. The almond croissant is also heavenly, and the specialty cakes I've tried have also been rich and delicious. My only reason for not becoming a health hazard by eating only their food - other than, well, not wanting to be a health hazard - is that their prices are a little steeper than I'd like. That, and Bakery Nouveau is definitely a "to go" sort of shop: the seating is limited and it's usually fairly busy, so if you do choose to sit, you'll be staring at others' butts while you eat.
(4)laura m.
This is just the best bakery in Seattle. Order whatever you want, you won't be disappointed. Too bad that their location is on West Seattle, which is a little bit far from where I live, otherwise, I would be there every day!
(5)Ryan G.
Great bakery - soooooo overpriced it's laughable - go elsewhere - it's good but way way way overpriced - they wanted me to pay $25 for 5 danish for example
(2)Casey M.
Hmm, most of the bad reviews seem to be about Macaron-related disappointments. I recommend you folks try everything else: sandwiches, pizzas/strombolis, tarts, croissants, coffee, and breads. Because these items are all 5-star amazements that may be the best in the state and such a nice reminder of one's trips to France.
(5)kevin z.
Bakery Nouveau is definitely my favorite bakery in west seattle. They specialized in pastry, chocolate and bread. Its best to go in the morning as everything are freshly baked. Their signature twice baked almost and chocolate croissants are exceptional. The cranberry orange scone was really good, unlike other scones, this one comes with a thin layer of glaze gives just enough sweetness to the scone to cover dullness. It's very flavorful, the orange flavor amplified by the diced orange peels and the dried cranberries also standout. The double chocolate cookies were amazing, crunchy on the outside and soft inside with melted chocolate chunks. These're specially made for chocolate lovers who want to have a taste of chocolate in all possible ways. The only reason Bakery Nouveau is not as good as it get is the macaroons. Salted caramel macaroons do not carry salted caramel but sweetness which is overwhelming. Coconut flavor macaroons has an interesting texture but also too sweet. Overall, Bakery Nouveau is exceptional, definitely will visit again.
(4)Cheeki G.
This bakery is da bomb yo! We waited in line like everyone else to enter the bakery. I was told that I had to makeup my mind on my order when I got to the cashier. I wanted to try everything there. All the food looked fresh and made with love. I got the meatball pizza (very yummy!), the blueberry lemon pastry (to die for), and the pear danish (so satisfying)... The staff were patient and very obliging. If you are ever in Seattle. Definitely hit this place up ;)
(5)Jaclyn B.
Nothing compares. Nothing compares, to you... By far the best everything in Seattle. I live for the Spinach Croissant, Pear Danish, and Blackberry Croissant. Wait in the long line, it goes fast and you will be amazed when you see how friendly yet insanely efficient their counter staff is. Open kitchen so you can peer in while you are waiting for your coffee, which I always feel is a sign of an honest, no-shame kitchen ;)
(5)Yewondwossen A.
Great pastries, great coffee. Great service.
(5)Anastasia L.
I can't stop telling people about this place! It's the place I go to for fantastic twice-baked almond croissants, cakes and tarts for occasions like birthdays and girls night, and traditional crispy and fresh baked bread! It's a small place, but all I can focus on is getting my first pick and how fantastic everything looks behind the glass. Presentation is fantastic in every way. Everything I have ever ordered has been made to my expectations. Great place! Prices aren't too bad either!
(5)mandy m.
Twice baked almond croissant. Do it. Give yourself time for the line though.
(5)Pam C.
Everything here is delicious! The twice baked croissant and the macarons are heavenly. The staff, when not busy, are very helpful as well. I usually don't do this but i walked in 10 minutes before close. I don't ever walk into a shop 10-15 minutes before close cause I feel for the poor sales associates. I know they just want to get out of the shop. But I had to get a dessert for someone and got out of work late. The ladies were so nice. They didn't have anymore macarons out, but they went to the back and grabbed frozen ones that they were preparing to put out for the next day and boxed them up for me. No pissy attitudes...nothing. I highly suggest everyone try out this bakery. You won't be disappointed.
(5)C W.
Visiting Seattle to see my cousin and yelped bakeries. Bakery Nouveau received rave reviews so we went to check it out. Ordered chai latte, twice baked chocolate croissant, hazelnut criossant and bagette. My chai order was overlooked, but when I inquired the barista apologized and quickly whipped one up for me. Just finished the twice baked croissant....amazing. The bakery was tight, with limited space by the coffee bar. However, their delicious pastries made up for this.
(4)Jason G.
Delicious sandwiches and pastries. Good coffee too!
(5)Conor L.
This place makes everything delicious!!! Try a new pastry each week, trust me; you won't be disappointed!
(5)A C.
Great breakfast croissants and quiche.
(5)Donna H.
When my family arrived at Bakery Nouveau this morning there was a short line. It went through quite fast and were glad to be served quickly as I had two hungry children in hand. We chose the double almond croissant, ham and cheese croissant and the cream cheese danish. The food wasn't as good as all the hype and didn't remind me of my days in Paris. Unfortunately I thought my croissant was okay but not stellar. There is another place in Redmond where I prefer my croissant. My husband's ham and cheese croissant wasn't good, he said, because the melted cheese inside had hardened. Nobody offered to warm it up for me so I can't say if it would've been better otherwise. He said it gave him indigestion all day long. My daughter loved her danish and nearly finished it up. Will update my review if I ever try their cakes or macaroons.
(3)Frankie O.
If you have been to Bakery Nouveau's sister location in West Seattle, there is not much I have to say. This spot, conveniently located on 15th is equally amazing. They have all the savory and sweet items and pastries you could need, gorgeous chocolates, and friendly service. This location is very clean cut and has about 5 or 6 tables to enjoy your treat. Can't wait to see all this bakery has to offer.
(5)Danny D.
Wow fantastic plain croissant , almond croissant, banana cake. As an additional surprise the lattes are also fantastic ! I was surprised but the coffee rivals Vivace (for milk, the beans are darker here) or Uptown. Wow. We sat here for an hour or do trying everything. Very satisfied.
(5)krisztina g.
One day i was really looking to have something sweet and delicious. I started searching on Yelp for some of the best rated bakeries in Seattle and tripped upon this place. As i read the reviews the "twice baked almond croissant" was frequently mentioned almost excessively to where i decided i had to try this to see what the hype was about. I drove to West Seattle and walked in the door of Cafe Nouveau. I was a little annoyed that i walked in before two others who came in after me and was not addressed till after they ordered and were rung up, but i didn't let that discourage me. I was feeling good so i ordered my twice baked almond croissant and flan (or some pudding, i can't quite rememeber) . It was a hard decision to make because so many of the desserts looked fantastic. I started with the flan, saving the best for last.Truthfully, I was pretty disappointed with how it tasted. it was terrible to where i couldn't finish it.. I wasn't feeling the vibes in the bakery so i decided to leave with my croissant and walk around. As soon as i made contact with this beauty i knew it made up for anything negative i had experienced in the cafe. DEAR LORD a piece of heaven. I am salivating just thinking about it. All the reviews you have read about pertaining to this croissant are true. For my experience in this joint, a 3 star the reason i gave it a 4 star- solely the croissant baby. de-lish
(4)Vachi B.
A bit disappointed with the macarons. I ordered 2 dozens of different flavors of macarons. The service was not as friendly as I expected. It wasn't worth $1.50 a piece. Only one good thing that I ordered today was the BLT. Absolutely delicious. Go somewhere else for macarons.
(2)Scott O.
As long as I don't compare this to an authentic French bakery, I'm pretty pleased. Not the least because my wife loves the twice-baked almond croissants and is willing to cross two bridges to get there. It's kind of cute, actually. My problem is that I find myself comparing Bakery Nouveau to some of the finest French bakeries and find some of BN's goods to be rather heavy - the almond croissant weighs about half a pound, for example. Having said that, they take pride in what they do and produce pretty good results. The regular croissant and pain au chocolat are some of the best around, and their pastries are pretty excellent. Glad to have them around, and that they make my wife so happy.
(4)Tamora S.
I wish I understood why the baked goods here are some awesomely divine, but I don't. The place offers a daily variety of baked goods (sweets AND savories!) They also offer some pretty nice sandwich options if you're there early enough to get one before they're all gone. I've only tried the veggie (being a vegetarian), but I love it! It's a substantial sandwich that keeps me full for some time. I can't even finish it in one sitting. LOOOOOOOOVE the baked goods. Each time we go in, we buy at least 5 more things than we initially intended. It's worth a trip if you've never been. I want to say it's a hidden gem as people not in West Seattle don't seem to know about it. But West Seattle seems to have it discovered since it's always full 85% of the time we go in. Lines, not a problem. The treats are definitely worth the short wait!
(5)Marcus F.
Stunning baked goods. The finest I've had in a long time. It is little wonder why it has a perpetual line. My first bite was a quiche. A firm crust flaking as you enjoy that soft savory filling perhaps the best I have ever had. Most crusts wither and get far too soggy. This crust stands up and contrasts and complements the rest of this divine Quiche Lorraine. The croissants are also to be applauded. Buttery, flaking and crisp with a lovely center. It can be improved upon by ordering breakfast sandwich version. It is baked with cheese golden and blistery on top with thick slices of bacon with egg inside it's loving folds. Yes they also have a gorgeous Croquet Madame that also woos the heart. Oh and a the scones. I enjoyed a delectable butterscotch hazel nut scone that was very hard to put down. There were a few misses. Notably the macaroons. I assume in an attempt to be novel the flavors were too strong or not good and once both. Fortunately they are in the first window which the crowd behind you pushes you past upon see the other goods most people forgot they had even seen macaroons. There were at least a dozen other treats both savory and sweet that I wanted to try like the brioche sandwich, chocolate cake, flat breads, and cookies. It will have to wait for another trip. Unmissable if you are planning a trip.
(5)Stacey M.
Very authentic but the staff can be grumpy if you bring kids.
(4)Rhonda P.
I stopped by to pick up a dozen assorted pastries for a special treat for my favorite escrow company...boy where they pleased! I split a pear pastrie and it was devine. It's just nice to walk into Bakery Nouvou for the smells. I did buy a loaf of ciabatta which I wasn't as impressed with...it was too floury IMO. I like the nice ciabatta that I can buy at MetMarket or Thriftway better...however I have had the bagettes here and they do not disappoint.
(5)Francisco M.
Twice baked almond croissant. Love, love, love! The only other thing that I've had was the regular croissant which was also amazing. Everything else looks good, but I can't quit the twice baked almond croissant. Little pricey but worth it.
(5)Misty C.
Oh man! Twice Baked Almond Croissant is heavenly and wonderful. We tried spicy pork pizza, strawberry rhubarb muffin(?), apple pastry, and numerous other things that I don't quite remember names of. Twice Backed Almond Croissant is clearly the winner, but they're all very good. I love pastry shops in Bellevue, but I'd love to come by West Seattle sometimes and try the Twice Backed Almond Croissant again. It's definitely worth waiting in the line on Saturday morning! :-)
(5)Cara M.
I drive from Enumclaw, over an hour often, just for their pastries. A coffee and pastry here is well worth it. Also the french macaroons are a wonderful hostess gift!
(5)Breanna B.
Your twice baked almond and chocolate croissants are the BEST! Not to mention the chocolate chip cookie or Sicilian Pizza if you don't have a sweet tooth. You guys are what treating/rewarding yourself is all about! Thank you. :)
(5)Tanya H.
Gosh Dang!!! I honestly don't have a sweet tooth like most of the population of the entire planet but their strawberry rhubarb pie was to die for! It was the first time I actually ever had that kind of pie ever... and I was not disappointed. Of course with the salty cravings that I usually have, I had to try their pizza made with focaccia bread and it was soo good my husband and I had to order another slice to share. You can never go wrong with their pizza's. My mission when I go back is to try their sandwiches and quiche. Oh I am already drooling. Sometimes I wish my work is in west seattle, so I can have their nummies for lunch every day. PS. one of the guys that work there looks like an actor. if that's another selling point to convince you guys that it's ok to drive to west seattle to have some amazing baked goods.
(5)Becca C.
Ok, I jumped on the YELP bandwagon and rushed here for a quick lunch last week, sampling several items (and feeling really calorie-guilty later). But, I digress...so yes, the twice-baked almond croissant is everything you thought heaven should be. It's no store-bought stale pastry (you know, the kind that is dry-bread on the outside and gooey, over-sugared fruit blob on the inside). This was moist, a light buttery taste; flakey layers sweetened with an almond moistness all-around. There's no goo-it just simply melts in to make a perfectly layered pastry; the texture in your mouth is smooth, not to mention how great it tastes. I am a big fan (but will never eat a whole one by myself again). The apple danish was good, but nothing spectacular. The texture didn't agree with me, it was like boring bread on the outside; very much the same as an Entenmenn's. Their specialty chocolates were an interesting try, and I loved the hazelnut praline one. The honey-ginger chocolate was an interesting departure from the ordinary. I tried their Palmier-too hard and not much flavor. For lunch they have an interesting array of pizzas, and the salmon-and-fennel slice was excellent! I don't usually eat pizza crusts, but this was delicious! Can't wait to go back and try a different kind of slice!
(4)Julie P.
I decided to finally venture over to West Seattle just to try their famous twice-baked almond croissant that everyone raves about. They had many more other desserts and savory goods that I will come to taste, but in due time. I'm so happy to say that their almond croissant was absolutely amazing. The croissant was so buttery, flaky, heavenly delicious! Hubby had the chocolate almond croissant (he's been a fan of the pain au chocolat ever since we went to Paris) and devoured his entire croissant before I could even finish half of mine. Thank goodness that we live in Greenlake and can't go to this bakery every weekend :)
(5)katie s.
I have only had their sandwiches and I got one for the roomie and he inhaled it! Seriously. I got the croque and heated it up for him and i looked away and looked back and it was gone. Then the dog licked the plate. So that is really three that were satisfied by their sandwiches!
(4)Cheryl R.
There are SO many bakeries & coffee joints to be found in Seattle, even in West Seattle the population of such places is higher than most cities I've visited nationally. This is great news for the locals, as we have much to choose from! And for a new West Seattle homeowner like me, it's sure fun to explore and try each of them... Hands down, my favorite in West Seattle though is Bakery Nouveau! They just won "Best Chocolate Cake" in ALL of Seattle... but it's their twice baked croissants that are the "to die for" item in my opinion! The breads are amazing, as are their lovely little chocolates & truffles. Then there are the tarts, éclairs and cookies, etc. The daily choices of yummy baked items vary, but there is always something delicious to try if your favorite item isn't available. This is a Parisian style bakery. The ingredients are high quality. The service is attentive and helpful. You can watch the goings-on in the HUGE kitchen in the back of the store. Linger over coffee & a treat at one of the indoor tables, or take a little pear tart home for desert. Cannot recommend enough!
(5)David Y.
Okay... a tad pricey but damn, once you bite into whatever delectable selection you were lucky enough to purchase, you won't care what you paid for it... it is blissful. The twice baked almond croissant is absolutely incredible. I have tried a great many things here and from the sandwiches to the chocolate to the pastries, everything is fantastic. FANTASTIC!
(5)Alli D.
I couldn't even be mad at the woman ahead of me in line. In fact, I was jealous. You see, she was slowly and steadily ordering one or five of just about every single pastry in the case. But even with all the wait time (during which I made up and then changed my mind at least seven times) I was an oaf when it was my turn. My exact words? "Can I please have...wait? What did I decide on? Oh yeah, the banana bread please." Derrr. They must get that a lot. Anyway, the slice was beyond generous and the coffee that went with it was perfectly smooth. Now I've just got to go back and order one or five of every dessert in the case.
(5)Peter D.
This place is great. The croissants are really good though a bit too dark. I found that in Spain croissants come in 2 basic types. There are the lighter less baked, often brushed in honey or something sweet and there are the denser darker ones like here. Both are very good but I prefer the prior. That said hell no I am not complaining. These are still awesome and I recommend them. What I dont like is that they dont have the raspberry ones like La Panier (who has the lighter style ones btw). I tried the quince and it was just too heavy and dense for my tastes. i did also try the lavender macaroons and I have never had one before and it was pretty kick ass. I also love the fact that they are open very late so its always easy to run in and deal with a craving for a french fix. I really recommend this place. Its good.
(4)Lisa P.
Even if the line is long, it moves really fast. There are so many options you won't run out of new things to try! Savory or sweet there are sandwiches, pizza, macarons, and Kouign aman.
(5)Damona R.
This is my Tuesday treat. A sandwich, some macarons, and sometimes, something extra. Everything I have tried has been fresh and well made. It seems to run much like things might in Europe, where tidy lines are unheard of. You get used to the routine, no problem! Even when busy, the employees have been polite and fairly prompt. Some items I like more than others, but that is my own personal taste. So don't let some of the VERY FEW low star reviews put you off. This bakery isn't there to cater to your allergies, or other such things. It doesn't deserve a bad review just because you can't eat nuts! If you didn't like the pizza, but loved other things, why give it low stars for just the pizza? Just don't eat the pizza! ;) The tuna sandwich, for example, has not been my favorite in what I've tried. However, it's the most unique tuna sandwich I've ever had, and surely someone else adores it. I know it's well done, I can tell that it's well done. It's simply that there are other sandwiches I adore much more. Like the vegetable sandwich. I don't know what they do to the carrots, but I'd eat a bowl of them if I could. I feel a bit of France has come to West Seattle, and I look forward to Tuesdays all week, now!
(5)JR P.
My Favorite bakery in Seattle area. Their pastries are amazing!!! I also recommend their sandwiches as well. And their bread....pretty much everything at this place rocks! I'm not a huge chocolate fan, but their Classic Chocolate cake is so good i could eat a whole one :) The Carrot cake has good to be the best anywhere! They manage to have their cakes full of flavor, but not too rich or sweet. A perfect balance. I heard they have awesome cookies as well, but I have yet to try them. I happened to stop in on an upcoming season tasting night where they had free samples of all the new treats ;) There not a lot of seating, but a decent amount for a bakery. Parking is street only, but there is a small lot in the back that is free.
(5)betty y.
Not sure how this place runs its business they close whenever they want and don't follow their listed business hours.
(1)Anastasia W.
A small little bakery that will rock your world with one little pastry. (I rec the twice baked chocolate croissant) Seating is limited, and it's quite popular so it will be pretty full... so stop in, grab a few pastries, and head to the beach area for a relaxing walk. You wont regret it!
(5)Mina S.
The only reason I'm writing a review on this business is because it is hands down my FAVORITE bakery! I'm pretty sure I'm not alone from looking at all the positive reviews. I love their mochas (they make their own chocolate) and I love love their chocolate croissants. Everything I've tried has been delish and I love taking newbies here. I feel lucky to live in West Seattle so I can frequent this bakery whenever I like. There I've said my peace...now salivating thinking of the goodies.
(5)Jessica L.
Good gracious, the amount of money I've spent here...it was totally worth it though. Surrounded by what seems like the dozen antique shops that are in the Junction, Bakery Nouveau serves up a few things that I find worth the half-hour journey and bridge traffic to West Seattle. Firstly, as many have already mentioned, is the twice baked almond croissant. It's melt in your mouth sweet...fragrant...simultaneous flaky and crunchy and soft...pardon me for drooling very slightly here. *Sigh*. Besides the croissant, I'd recommend the BLT (great for people who have strong teeth), chocolate chip and snickerdoodle cookies (my parents love them), and the roast beef sandwich. That sandwich is amazing, with sort-of-sweet bread and yumtastic meat. The overall effect is quite magical, really. I can't think of too many reasons not to come here, besides the "croissants are fattening" line, but pssshhh, those rules don't apply when it comes to Bakery Nouveau.
(5)Sammie N.
One day, I woke up and said to myself: "I want a macaron today. In fact, I want many macarons!" So my goal for the day was to find the best macarons in the Seattle area (since Paris was too far of a trek ;) ) and that day, I achieved my goal when I stumbled upon Bakery Nouveau. Bakery Nouveau has some of the best macarons, in many different flavors. Some of my favorite flavors are coconut, salted caramel, and coffee. On some days, they may have the more exotic flavors such as lavender and raspberry. Also, their chocolate cakes are divine!
(5)Jill A.
There really is no place I love more for Sandwiches. Everyone of them is always fantastic, and the desserts are great as well. I'm not sure I've ever had a better eclair in my life. There's just so many great things about this place. Basically every time I drive past it takes every inch of will power to not park and grab a bite.
(5)Sunny W.
This review is mainly for their croissants, plain, chocolate, almond, double baked or not-- doesn't matter, BELIEVE THE HYPE PEOPLE! I love love croissants especially chocolate ones so I've had a number of them during my foodie lifetime. Bakery Nouveau (and Cafe Besalu) have the BEST ones yet! I usually do not enjoy almond croissants but the double baked almond..OMG Other items I have tried..cinnamon scone (they didn't have the scone texture and I wouldn't get them again), drip coffee (good,not as strong as I would have liked but good) and french macaroons. You can pass on the macaroons, the texture of a french macaroon is there but though the flavors are unique, the flavor doesn't come through. Also it seems like they fill a few with chocolate centers because they didn't know what else to pair it with and the chocolate really overwhelms the 'already mild' flavor of the cookie.
(5)Jen C.
I came here on a Sunday morning and there was a line out the door. There is a large variety of pastries and cakes to choose from. I tried the macaroons, pear and apricot pastries, and the double chocolate croissant. The macaroons and double chocolate croissant were too sweet for me but the fruit pastries were awesome.
(4)Elizabethe A.
I have had way too many things here to list them all out so I will pick a few key points: -The only thing I would change about this place is remove the massive crowds and lines going out the door. -I get a tall double latte every time I go and it is perfect and smooth -I recently discovered that the Quiche Lorraine is to die for. They are individual little pies, the crust is flaky, the filling is like a custard, and the bottom of it is filled with caramelized onions. 'Nuff said. -Home of the twice-baked croissants. I admit, they can be a little heavy at times and are probably better suited for a dessert rather than a breakfast item. Either way, find a time to try them, both almond and chocolate -The pastries often change, but I always enjoy the phoenix cake, the praline dream, and the carrot cake. But I bet you could pretty much get anything and it would be superb. -I've never eaten the sandwiches or the pizza, sorry.
(5)Rochelle W.
Their Almond croissants, Macaroons, and the Praline Dream cake makes my mouth water when I think about them! I live pretty far from Bakery Nouveau but that doesn't stop me from getting in on some of their sweet, baked, action! I love this place and will always think of going when I'm craving some sweets. It's a little pricey but you do get what you pay for, if not more. It's definitely worth a try!
(5)Mazlo M.
Croissants, pizza, everything in the case, and super friendly service! that's all I need to say...
(5)Eugene C.
Anything less than a 5 star review, I'd suggest someone has no taste buds. BEST sandwich I have ever had (California Club). All the pastries they had were amazing, but my favorite was the mocha cheesecake - possibly the richest dessert I've ever had in my life. I made a stop on the way back to the airport to eat that sandwich one last time.
(5)Laura Z.
I happened upon this place one of the first weekends after I moved to Seattle. It's worth a trip to West Seattle just to pick up some of the most authentic French pastries and amazing baked goods. my favorite item is their potato foccacia, but they rarely make it anymore. I have tried to make it on my own, but I can't get it right! I need some Bakery Nouveau training!! I love that you can look straight into the heart of the baking area and watch some of the amazing food being created. YUM YUM YUM! THE place i take out of towners.
(5)X S.
One of the best french bakery in Seattle area. Any chocolate related bakery is the best here, though huge selection of other stuff. Amazing twice-baked chocolate croissant, chocolate-almond croissant. Great cakes and pastries too, that rival Belle Pastries, good cappuccino. In winter they also have the best hand-made French/Swiss style chocolates in Seattle that I have found so far, and better priced than in any other local chocolatier shop. They also sell it by weight like you find in France, rare elsewhere, making it affordable to buy these special ones for gifting.
(5)Jaime G.
This place is a victim of its own success. It used to be that it was worth waiting in the omni-present lines because you know what you were going to get would be good. But that was before they spread themselves too thin with a second location and started doing an overly broad selection of food in which they're trying to be all things to all people. They're slipping. My foodie friends have been noticing what seems to be cost cutting in certain places; skimping on ingredients and techniques. The service too can be alternately helpful or surly and yet the management doesn't seem to care. Cleanliness is dodgy too, whether it is the clouds of cluster flies inside the place or the grimy handprints all over the door. Bakery Nouveau has been eclipsed by bakers in other neighborhoods who are doing more interesting things. This Junction bakery known for its "out the door" lines has become too much of machine. I don't think they feel like they need to try anymore. And maybe they're right. The lemmings will continue to line up. It's a shame though. They used to be something special.
(1)Ami R.
I believe this is the best and will be my all time favorite bakery. I have yet to find some where that could even come close to this place. You have to come here if you visit Seattle and its a must go spot for all Seattleites. Their pizzas are great but what they are so famous about are the croissants. They are called twice baked croissants. There is chocolate and almond and you HAVE to try both. My fave is the almond one though. They will heat it up for you and if you take it home, just microwave for about ten seconds and it will taste like heaven. For dessert, i also like the Praline Dream!
(5)Miyeon L.
Just two things: (1) Twice baked almond croissant (2) Double chocolate croissant Absolutely fantastic. Still tasted phenomenal the next day for breakfast.
(5)Estella P.
I try not to come here too often because it is not for those who are trying to watch their weight. But when I do come here I always get a croissant. I just love how they are so light, crispy and buttery. Everyone seems to write about the twice baked almond and/or chocolate croissants so I want other people to know that their savory croissants are phenomenal as well. Their savory Junction croissant is to die for. It's filled with ham, bacon, scrambled eggs and cheese then topped with white cheddar cheese. If I could, I would eat this for breakfast everyday. I've had an assortment of chocolates for Valentine's, shortbread cookies, quiche and chocolate mousse cake. Everything was always delicious. Yes, it is a bit expensive but the quality makes up for it. Yes, the lines are always out the door but it is so worth it.
(5)Rachel C.
Twice baked Almond croissant
(5)Ani V.
Omg , the croissants are to die for. The twice cooked choc n almond are probably the best I have had
(5)Lei W.
Macaroons, macaroons, macaroons. Every time I go, I buy a dozen thinking I'll bring over to my friend's dinner party or to share with my co-workers but they never make it that far. The pastries are amazing, and the coffee is pretty damn good too. Win.
(5)Andy W.
My inner fat guy (and outer) loves the flaky buttery texture of a good croissant. The fact this place is a five minute walk from my house and I don't visit it every day is pretty amazing. When I go to Nouveau, I usually walk out $25 lighter. Too mucnh good stuff! Here are my favorites: Twice baked chocolate croissant. Crunchy while chewy, heavenly, decadent, almond, and chocolate team up to assault the taste buds.I beleive it is one of their signature creations. Carrot Cake. Delicious, rich, good quality cream cheese icing. Croissant BLT sandwich. Damn good sammy with excellent crunchy and flaky textured croissant. Pizza. Got a square of sausage and mushroom. Expensive but good crust and fresh toppings. Lots of other standard bakery fare and all of it looks quite tantalizing to trigger a carb-overloaded pig out.
(4)Pedro B.
This is a very busy bakery. Line goes around the block. Where here with Eva though so we don't mind waiting!!!
(5)Amanda N.
twiced baked chocolate crossiant was amazing! By far the best I've had
(4)Tracy S.
My go to bakery/cafe whenever I'm down in West Seattle. It's located in a great neighborhood and there's convenient parking in the back of the building or you can always try and find street parking in the front. The place is cozy and the variety of scrumptious food they offer are practically endless. I always order the "Twice Baked Chocolate Croissant", it is perfectly baked. Layer by layer you can see how crisp it is on the outside and as you eat it, it melts in your mouth. I swear, it is hands down the best croissant I've ever had! The macaroons made fresh are a wonderful delight. The flavors are a bit overpowering sometimes (The Rose & Lavender ones) but I would definitely recommend trying them at least once.
(5)Chris V.
I have visited Seattle three times and every time I come to this place! It's amazing! I bring stuff back to share with my friends in California. Highly recommended!
(5)Adam R.
Been here 3 times now and continue to be impressed. Probably the best chocolate cake I've ever had. Very friendly staff, man behind the counter today handed us 2 free macaroons. They've definitely gained a repeat customer.
(5)Kate H.
Danger Danger! Want a flaky croissant? A fabulous cookie? Then you should try this, without a doubt, the best little bakery in West Seattle, a great treat on the weekend or really anytime. Go here, get it out, and enjoy!
(4)Yvonne M.
I come here so often and it's only fair that I write a review. This is my favorite bakery and it continues to impress me. The pastries are sweet and savory, which give you options depending on what you want. My favorite is the twice baked almond croissant. It's to die for. It's the best I've ever had and still haven't found another that can compete. The staff is always friendly and ready to help. Just The place is really busy Saturday and Sunday mornings and the line hours out the door but the wait is definitely with it.
(5)Erica T.
I finally visited Bakery Nouveau, and I'm afraid I may have a new guilty pleasure. I stopped in just to browse, and ended up with 5 things. I, of course, had to get the twice baked almond croissant that seems to be a religion. It didn't disappoint. The almonds on top were perfectly toasted and crunchy. The croissant was flaky and a bit crusty on the outside, but soft and creamy on the inside. How do they do that!?! It was wonderful with coffee for breakfast. I also got a piece of pizza. They had about 6 types, and I chose the 3 meat. The crust was chewy and a bit charred on the edges, and the cheese was creamy. It helped that I heated it a bit at home before eating it. The "pastry of the day" was a salmon croissant shaped like a fish! The salmon inside was slightly smoked and there was a creamy spread inside as well. Awesome. To top off my purchase, I got two macarons - a strawberry caramel and a pistachio; these were two of about 10 flavors. The strawberry caramel was my favorite. It was slightly crunchy on the outside, and soft on the inside. Delish. The desserts were gorgeous to look at, and the staff was more than helpful. I'd like to try one of everything, so many more visits are in my future!
(5)Dominic A.
The best anywhere, line out the door good, because everyone knows it- it's all good, everything they make. You really cannot go wrong
(5)Ann K.
After searching for the perfect croissant, I finally find the perfect one I am looking for. Perfect brown with layers, crisp, chewy, and buttery. The croissant at cafe besadu was too oily and greasy. The Twice Baked Almond Croissant is out of this world. The macarons are better than Payard Pâtisserie in Las Vegas. It is not too hollow. This is why the bakery owner won so many award including 2005 Euro Baking Guild.
(5)Art D.
M first thought when I walked in the door was "this place smells amazing," quickly followed by "oh there's the line I was expecting!" It wasn't terrible though I believe I stood in line for maybe 10 minutes before paying so I've seen worse. Not too many places to sit down inside but If I'd wanted to do so I could have (the tables seem to turn over relatively quickly). Their baguette bread was quite good, as were several of the desserts I tried. The only thing that I was deeply disappointed in were the Polish pÄ…czki they had. I became very excited when I saw them because I enjoy proper pÄ…czki so much but then experienced a huge let down at home. Unlike real pÄ…czki, these are "Americanized" which is to say they are basically straight up donuts shaped like pÄ…czki. Instead of a true raspberry (or whatever or type of) jam filling, the raspberry filling in mine looked more like yogurt. It tasted alright, but don't believe for a second these are what Polish pÄ…czki taste like.
(4)katy A.
God yes.
(4)Hanh P.
There's a Capitol Hill location? WHAT?? Where have I been? I rarely make it over to West Seattle, so this is SUPER exciting for me...I may have to live off of their twice baked almond croissants... Yep, I used to make the trip to West Seattle solely for these amazing almond croissants. It's huge, buttery, crispy on the outside, generous amount of almond paste, flaky, powdered sugar that gets all over as you're stuffing your face...perfect with a cup of coffee! The only thing that could make it any more perfect is a cheaper price tag so I won't feel guilty buying more than one :-) The other pastries are pretty tasty as well. The macarons are meh...I've had better...but who cares when there are almond croissants! The West Seattle location is always super busy and there is always a line, but the staff is friendly and efficient, getting people through as quickly as humanly possible.
(5)Tian Q.
Omg, the twice baked almond croissant was so orgasmic that after the first bite, I seriously just sat there in shock with crazy eyes trying to process the magic that just exploded on my taste-buds. As for the other stuff- klutzy counter girl, fairly good desserts, pretty chocolates, skip the macarons in Seattle period. 5 million stars just for the twice baked almond croissant (and get it warmed).
(5)Jacquie L.
This place is no Joke. Delicious croque monsieur; the bread was crunchy but not in the rip up your mouth kind of way. It was cheesy, but not in the boy I'll need extra wheat grass and lemon water to purge the cholesterol laden, artery clogging breakfast sandwich kind of way. It was Inviting, Salty sweet thinly shaved ham, and more gooey and crispy cheese. It was Divine. The reason there is a star missing is because, This place is always busy with a line out the door and down the sidewalk. Don't come if you are famished, come when you'll be hungry an hour later. My double Soy latte seem to be all soy and no Espresso. Though the sweet barista was busting ass to make a million drinks on one tiny machine so perhaps it was my bad timing coming in at 9:30 AM Saturday morning.
(4)Joa K.
There are a few moments in my life where I had a true 'gasm from food. One of them, is thanks to Bakery Nouveau's twice-baked almond croissant. We were lucky enough to get two that were still warm. WHAT IS THIS GOODNESS?! I was so excited to try this I couldn't even wait until we got back to the car. I had to stop in the middle of the street to take a bite...or two...or three. White powder everywhere, pieces of delicious, perfectly baked croissant on my face. Utterly shameless and utterly blissful. I felt like an exhibitionist. Also. Can we talk about size? ...Huge. Big. Generous portion(s). The bakery itself is rather small. Not too much seating or room to move around. But I like how it feels. It's cozy. A little bit of French, a little bit of Seattle. Gives me a sense of familiarity. Have I been here before? I'm not sure. It's a famous place but still holds a neighborhood feeling. I would absolutely love to come back. I can't wait for the next trip!
(4)Mark D.
Twice baked almond croissant - dont understand why inside is dipped in syrup. It makes it mushy and unpleasant to eat. Nothing like an actual croissant. Would not get again. Ham and cheese croissant - nothing special Quiche Lorraine - decent but not something I would order again. I came for lunch, maybe that's why everything tasted like leftovers. Won't be coming back.
(2)Jeff K.
while planing my trip around seattle, i made sure i hit up some of the yelp's top 100 places... and this place was surely on there. i didn't know what to get, so i ordered everything that looked good. i walked out with about 5 items. since i follow the herd, everyone talks about the twice baked almond croissant! and yes, trust the hype. its that good. i made the mistake of not eating it right away... i actually saved it for two days before i had to fly back home to eat it... stupid me. but the thing is that it was still amazing... i wonder how amazing it would taste if it was fresh! i also got the goat cheese mushroom quiche. it was so flavorful and filling! i recommend getting this! junction croissant! i don't know what was on top, but it complemented the ham and cheese inside. chocolate cake! again, i made the mistake of eating this a day later... don't do that. eat it right away and eat it with coffee. chocolate cake + coffee were made to go together! a few macroons. nothing special about them. just like any other macroons you find at any other bakeries. if i ever come back to seattle, i will be back here! theres parking a few steps down for 2/hr.
(5)Alex M.
This place is the best. Amazing pastries, coffee, and service. They are all masters!!! My mom and I come all the way from Issaquah to eat there almond croissants. There sandwiches are pretty amazing as well. Feel like I am in Europe when I go there.
(5)Char L.
Twice Baked Almond Croissant. Get it. I also got a chocolate chip cookie. It's a good cookie, but not great. It could have used a little bit more chocolate chip. The macarons did not look very appetizing. They were all different sizes and appeared to be hastily assembled. Macarons require great attention to detail make, so judging by the presentation, the attention to detail was lacking. I did not wish to try them.
(5)Evan F.
Have been coming here since they opened and they never disappoint. Although the line is commonly out the door, the quality of the food more than makes up for it. The twice baked almond croissant is always a favorite along with all of their sandwiches. The best bakery in Seattle!
(5)Elena M.
SWEET BABY JESUS, the twice baked almond croissants are THE BEST pastry to exist in this world. If you are in Seattle and don't get this pastry, your life is incomplete. And I'm not over exaggerating.
(5)April J.
By far the best place for pastries in all of Seattle. The twice baked chocolate croissant really stands out, the almond croissant is something like nowhere else as well. They have a ton of different macaroon flavors that are delicious. Great place to grab rolls and pies for thanksgiving too.
(5)Jake M.
Best bakery in town. We come here all the time for sandwiches and breakfast croissants. We have never been dissatisfied with the food. Often times the line is out the door and down the sidewalk but it moves rather quickly. The staff knows what they're selling and they are very friendly.
(5)Shelby J.
I have kind of a ridiculous affection for Bakery Nouveau. It's a good thing for my health and waistline that I don't live closer. Every time I am in the area though, you better believe I stop in. So, here is the deal. Everything here is tasty. From pizza to twice baked croissants. Macarons to chocolates. And don't forget the coffee and tea. It is really hard for me to reign it in, and only pick certain things. Usually I always come out with goodies for friends who have requested I pick something up, along with things for me. In list form, the stars of the show for me are the following (in no particular order): Twice Baked Almond Croissant Twice Baked Chocolate Croissant Cassis Macaron Cherry Macaron Blueberry Macaron Lavender Macaron Salted Caramel Macaron Junction Croissant Blueberry Lemon Croissant "Classic" Chocolate Cake Yeah, see I've tried a lot from here. And its all delicious. They also make a wonderful Cappuccino or Latte. I bought the Macarons I had at my bridal shower (tea part theme) here. I don't live in the area by any means, but this was a non-negotiable item. If you come here at breakfast time, especially on a weekend, there is likely to be a line out the door. Don't be discouraged! It moves pretty fast in general, and is WELL worth the wait. Seriously, its delicious.... you know the saying... good things are worth waiting for. Its true here. Also, seating is minimal here, and sometimes you will get people that uh... "hover" while you're eating or finishing up. Just as a heads up. I can't wait until I move back to the PNW and I can go get some sweet, sweet Bakery Nouveau lovin' again.
(5)Kevin C.
I had the Almond Croissant, Macarons, and Baguette. I thought that the croissant was a bit sweet, and the baguette very tough. The macarons were great, however.
(3)Jen I.
Bakery Nouveau was just rated by Yelp as the 20th best place to eat in the US ( officialblog.yelp.com/20… ). And it really is that good. The twice-baked almond croissant is so incredible, and the coffee is shockingly good. Their other stuff is great as well and the line, though it can be long, moves quickly. I was so happy it is located in West Seattle - that way I could only go once every few months, otherwise I'd have been there weekly. Classic Seattle summer day: eat at Bakery Nouveau for a late breakfast, wander the stores on California, pick up a sandwich to go at Husky Deli, go get in line for the Coleman Pool free swim. Perfection.
(5)Joya M.
Always excellent service and high quality bakery. No matter how busy they get, some one always asks if I was being helped. Their pastries are to die for and I love their Danish and my favorite is Phoenix Cake. They surprised my daughter with their cheese birthday cake with macaroons as she had wanted. It was way beyond our expectation. Bakery Nouveau rocks!!
(5)Michael-Stephen N.
The French Macaroons were awesome. I wish they would make the Salted Carmel ones like in Vancouver at a bakery called Thierry.
(4)Monkey T.
It's all about the croissant here. SMOKED CHICKEN SANDWICH cannot get any better than between two croissants! TWICE BAKED ALMOND CROISSANT - is pure decadence... sweet and totally loaded with sugar and mmmm butter! BANANA BREAD - is fantastic with coffee Come in and stand in line, rain or shine. They crank that line out like a machine. Great teamwork behind those beautiful cases of glorified butter & sugar sculptures you cannot wait to shovel into your faces for breakfast. If you're on a diet, don't even come down the street. You will be drawn in by their tractor beam at first glance. Great service, big smiles and limited seating inside due to stroller traffic. See you in the morning!
(4)Kazi R.
Blew my mind away. The Praline Dream was really something I could only think about in my dreams now that I came back from Seattle. It had the perfect silky mousse sitting on top of a crunchy biscuit. The crunch was a surprise for me. The 2x Baked croissant was heavenly as well. However their mcaroons are not that great as it does not have the crunch. I am kind of glad that I do not live near by that place other wise I would have gained I don't know how much.
(5)Kellie L.
Double Chocolate Baked Croissant. did you hear my heart flutter?? Just the thought of this tasty treat makes my heart swoon. It has the yummiest topping on it, I cannot even explain, chocolate... nuts... powdered sugar... goodness...yumminess... the best stuff on earth! I live in Kent, so this is a drive for me, but DAAAAANNNNGG...... it is totally worth it. TOTALLY. I also had a Bora Bora something. It was good except the middle layer was like soggy bread. :( Not a texture I like, but the other layers were yummy. My previous trip I had some Macaroons, the croissant and the Pistachio Cassis. DELISH. DELISH. will return soon, and will be bringing friends.
(4)Jon C.
Amazing quality breads, sandwiches, and pizza. How is it that a bakery produces better pizza than the majority of dedicated pizzerias in Seattle? That certainly says something of our pizza. This bakery produces the best croissant in the entire city, easily. The chocolate croissant is absurdly perfect; so much to the point where it seems unfair for something to be so delicious and expertly crafted. Every texture and flavor in that pastry is luxurious and delightful. That's how I'd describe just about everything here: "delightful luxury". And it's not that overpriced for what you get. Expect to pay nine dollars for a sandwich and a treat. The chocolates, however, I found to be quite substandard and actually quite bad. The textures were all off, and the quality just wasn't there. And that broke my heart, just a little bit. They can do better than that. And if they can't, Chocolati can. Fix your chocolates, and there wouldn't be a single item sold here which isn't incredible. Definitely get a croissant.
(5)Lori N.
Just do what everyone says, get that freakin' Twice Baked Almond Croissant!! It's amaze-balls delicious, probably the best almond croissant I've ever had. I can't stop thinking about it. I wanted to buy a dozen. Two dozens even. Everything else in the pastry case looked gorgeous and equally tasty. You can tell lots of love, art, & high quality ingredients go into these babies. They have a good mix of savory and sweet - sandwiches, pizza, cheese bread, pastries, cakes, cookies, & coffee. If I had the stomach of an elephant. I would have ordered more items, but alas, I'm trapped with this human size stomach. We came on a Friday morning before going to the beach & there was a short line, but it went by really quickly. Honestly, I'm glad there was a line because I needed time to soak in the descriptions & smells of everything here. Parking on the street was easy as well. This is a definite MUST EAT next time I'm in Seattle. Please start delivering those croissants to California!!
(5)Anna A.
While I was staying in West Seattle with a friend, she mentioned a fabulous bakery down the road from her house. It went something like this: "blah blah blah - Almond Croissants - blah blah blah" The next morning, I did a power wake-up, jumping in my whip to find Bakery Nouveau and its famous Twice Baked Almond Croissants. The croissant itself was of superior bakery quality - rich with real butter, crispy, soft and ultra fresh. I took its top off to find a thick slather of the sought after amalgam. The skin-on almond filling was definitely on the sweet side of town. The word decadent comes to mind when I think about this almond croissant experience. And full.
(5)Cynthia W.
I decided to try this place out because I've heard so many good things about the bakery. There is a large variety of pastries to chose from. However, all of them looked overly baked. All looked on the burnt side to me. Perhaps that is the new way to bake?
(2)Smitha S.
The line outside the door is pretty indicative of the popularity and deliciousness of Bakery Nouveau. It moves pretty quickly, though i'm not sure I fully understand the division of labor. Thoughts on the pastries (highly recommend sharing since these are pretty heavy) - twice baked almond croissant is great - twice baked almond chocolate croissant is just too sweet - the spinach cheese croissant was delicious and quite a surprise. highly recommend this - the pizza isn't anything special and since they don't heat anything up, it was pretty cold
(5)Faye F.
AMAZING. SIMPLY AMAZING! I'd been here years before and always kept this place in mind whenever I'm in town. This time, my friend and I ventured on out here and stood in line as we listed which pastries we were planning on purchasing. We opted for macarons, hazelnut croissant, twice-baked chocolate croissant, their personal pizza things, something maple and delicious, and of course almond croissant! All were very delectable and too pretty to eat. The almond croissant was pretty large and greatly filled with goodness. The outside crunchiness wasn't too overpowering like some places or too soggy. The maple thing was really yummy and not too sweet. The hazelnut croissant was just as you would imagine. The twice-baked chocolate croissant was a tasty sin (although I admit there was a bit too much powdered sugar). Macarons were perfectly delicious and the pizza things were yummy and cheesy. This place is amazing and I will always return here when I'm in town.
(5)Jens J.
We found ourselves over in West Seattle this past Saturday afternoon and wanted a mid-afternoon sugar rush. JP especially likes West Seattle because it reminds him of Portland (Hawthorne District). Up popped Bakery Nouveau on a Yelp search, so here we came. We liked that there's a free parking lot to the rear of Bakery Nouveau and that there's a breezeway you can cut through from the parking lot to California Avenue, to get to the bakery's storefront. Considering that as of this writing, over 650 reviews have been posted for Bakery Nouveau, I shouldn't have been surprised that the bakery was jam-packed full of people. All the tables were taken and the order line was starting to snake out the door. But that didn't deter us. Actually, there is plenty of staff, so we were helped fairly quickly. It appears to me the emphasis is on croissants. I thought it was interesting that on one wall there was a framed chef's coat from a culinary school in Europe. JP opted for an almond croissant and I picked the honey bun. The croissant was powdered and delicious - with a pronounced but not overbearing almond flavor. The croissant's texture was very appealing. The honey bun was excellent, getting gooier and sweeter the closer I got to its center. What sealed five stars for Bakery Nouveau is that they served milk. Pastries are best when dunked in milk! Even though it was crowded inside Bakery Nouveau, we were able to snag a table outside on the sidewalk.
(5)Lynette T.
My Cousin Iris and her family picked us up at our hotel to take us to the West Seattle area. She was on a mission to try the macarons at Bakery Nouveau. I was excited to buy some to take home as gifts. It's located on a very charming street surrounded by many interesting shops. Parking wasn't too easy though. Sidenote: Found parking in a lot down the street for $5. Got charged $1.11 extra in tax. Whaaaaat?!? Never came across a parking tax before. The line was out the door and about 20 deep. yelp.com/biz_photos/bake… My nose was twitching from the wonderful smells. The wait wasn't too long as we could see the workers had an efficient routine going. Heartbreak! All the macarons were sold out! Well, it was Mothers' Day so that's not too surprising. We asked the very personable guy to recommend pastries that would hold up well for a day and through a plane ride home. He moved us down the counter and everything in that case looked tempting. We picked 9 or 10 different items. (They held up very well during our travels home) I tried a Spinach Croissant later at home and it was heavenly good! yelp.com/biz_photos/bake… Too funny. One of the boxes was for our sons. By the time they got to it, each pastry had a big bite taken out of it! Guilty party- their dad. He said they were all great. It's a small bakery, but they offer so much more than just baked goods. yelp.com/biz_photos/bake… Too bad the few tables inside and out were all taken up. I would have loved to just sit and have coffee there with my cousin & her family. This is my ideal for a neighborhood bakery.
(4)Pauline O.
This is on the Yelp's top 100 list, so I had to check this out upon my trip to Seattle. I tried the Twice Baked Almond Croissant & the Twice Baked Chocolate Croissant. Good & flaky, but maybe a little too flaky for my liking.
(4)Peter C.
Dis is best bro. Dis is best.
(5)Soso C.
I always hear people talk about this bakery and how amazing it is so I definitely had to give it a try. Especially since they have macarons! And we all know that I looove macarons. They're my weakness. I ordered their oh so famous almond croissant, two slices of their amazing pizza; one being a mushroom and pancetta and the other was a meat lovers, and of course some of their macarons (2 coconut, 1 Cassius, 1 Blood orange, 1 Raspberry, 1 coffee). I was highly impressed with everything BUT the macarons. The almond croissant was sooo bomb. There aren't any words for but that. The pizza was absolutely delicious and made to perfection. The macarons were awful. I took one bite of each flavor and had to toss them. I will definitely return for their almond croissant and pizza. But if I had came here for the macarons alone. I would definitely not be returning.
(3)Gabriela S.
Holy crap. I love this place. From their pastries and desserts to their bread and sandwiches this place is beyond incredible. I have never had anything here that I was even so-so about, everything here is so delicious. Even as busy as they are (always - there is usually a line out the door) the staff are friendly, patient, and attentive. One tip that I was lucky enough to learn is that if you get there towards the end of the day they will sometimes give away bread that hasn't sold yet (I assume if you are purchasing something as well). They would rather give the bread away than throw it away because, like any good bakery, they make everything fresh every day.
(5)AJ K.
Bakery Nouveau has the best damn fresh eats and coffee one could ever wish for. I LOVE the croissant sandwiches! And the team there work together even with a line out the door. LOVE this place
(5)L J.
I've been to Seattle a few time before and this time we found this French bakery and can I say - I wish I would've been here every time! The Twice Baked Almond Croissants are delicious!! These are must have. I also want to try the pizzas - will try it next time because these smelled so yummy. I'm a big fan of this place and will go back.
(5)Danielle F.
I would vouch for anything Bakery Nouveau makes. It's all delicious, but the twice baked almond croissant is the best ever. The sandwiches (and in particular the BLT, which is served on a rustic baguette with fresh buffalo mozzerella) are also amazing.
(5)Carl H.
BAMM! You can't go wrong with the Twice Baked Croissants...lately my fav is the Chocolate Twice Baked Croissant! Just DO IT!
(5)Thomas L.
Awesome twice baked almond croissant! I haven't tried the scone yet... it's still inside the bag. The macaroons were not that great, le panier and Honore beat bakery nouveau in this department. The problem with the macaroons were: - raspberry didn't have any raspberry flavors and the filling was cold. - apricot was good but not great. I'll definitely need to try the hazelnut late and sandwiches... and everything else for that matter.
(4)Joel L.
I'm a croissant lover! A croissant from Bakery Nouveau says it all. Flakey, buttery and full of awesome flavor. My favorites are twice baked almond, ham & cheese, chocolate and the breakfast bacon. The desserts are spectacular & sinful to do a body good! Worth the stopping, if you're in West Seattle. There's something for everyone here. This ace does get busy, but line moves quickly.
(5)Henry K.
Visited here due to recommendation by my friend. If you are like me who 1) loves coffee 2) loves bakery this place is awesome As soon as you walk in you'll notice variety of bakery to choose. Like most of the commenter, try the almond croissant. One the best croissant I've had. :) So I came here for the first time and ordered some bakery and latte. As I was waiting for the latte my bakery bag tipped over the table and one of the croissant fell and landed on the floor. As I picked up the croissant one of the worker just told me she will give me another one....with a smile :) Bakery was excellent! Coffee was excellent! Service was excellent! Greta place!
(5)A A.
If I could give this place 50 stars, I would! The staff is really friendly, even when they are slammed. The coffee is amazing, pastries are even better, & breads are super delicious! Whenever I have guests, I always pick up goodies here. The line can get long because this place is so popular. But the wait is well worth it!
(5)Nacy M.
It is the best in west seattle!!
(5)Kay V.
The reviews don't lie. Line out the door, moves fast, twice baked croissants (both the almond and chocolate varieties) are I.N.C.R.E.D.I.B.L.E! Came here yesterday for the first time yesterday, I'm back today. Also had some kind of veggie sandwich with some kind of cream cheese that was to die for too. I don't think you could go wrong with anything in the menu here. Quality ingredients with pastry chef magic=HEAVEN.
(5)Gilad B.
Come, eat, and enjoy. Everything is perfect and the wait is not too bad. Its really the best french bakery in town.
(5)Aimee K.
We went back for lunch and had a slice of their cheese pizza and a caprese sandwich. Mmm! They don't heat either one, but it didn't matter. The flavors and the crusts of the breads are great!
(4)Alex S.
Avoid at all costs, for your own good. The baked goods here are several levels above anything you've ever eaten before. Diabetes is a serious concern, as you will almost certainly get addicted to the sugary food here. I wish I'd never gone in that first time --now I'm 300lbs and live in my parent's basement, working just enough to pay for that next twice-baked croissant.
(5)Kathryn B.
Turkey Havarti on their twice baked almond croissant was probably the closest to Heaven I've ever been while eating a sandwich. The service was quick,super friendly and so I ordered the carrot cupcake, classic cheesecake and the praline cassis as well. My husband and I just quietly devoured and relished every single creamy or tart and lovely morsel. He also had a ham and cheese - but it was called something else I forget - DEVINE!!!! I'm going back. Worth every weight watcher point I use up.
(5)Robert R.
My kind of patisserie , scone with whole grains and sweet enough without dusting with sugar. Planning a trip back to check out quiche.
(5)Shawn L.
All you have to know is that everything is amazing here. Eat it all you'll die happy.
(5)Dana C.
Best bakery in west Seattle. French style and while not completely authentic it is pretty good. Staff is always happy and friendly and there is usually a line. Sandwiches pizza croissants deserts coffee smiles.
(4)Krystal M.
Omg!!!!!! This place was divine! Love, love this place. If I come back to Seattle it will be to eat here again. My husband got the kugelhopf!!!! Delicious!! Don't miss out and get one. I ordered the spinach and cheese croissant, cheesy , flaky heaven! Soo good. Wish they shipped goods.
(5)Monty H.
Bakery Nouveau has amazing pastries. We stop in here regularly and I'd recommend getting the twice baked almond croissant. It's absolutely delicious. This bakery also has very tasty sandwiches. I got the BLT which is super good. The bread is also very good. I got the baguette which makes for delicious sandwiches. I would highly highly recommend stopping here and trying some of their amazing pastries. I know I'll be back
(5)Adam J.
This was AMAZING! So many options to meet the need of any sweet tooth, from small to large. Friendly staff who are very helpful and coffee to boot! They offer small slices to whole cakes and other small treats too.
(5)Todd A.
Probably the best bakery in Seattle. Sanwiches, breads and pastries -- all superb. Fast service and FRESH.
(5)Kate G.
Their pastries can't be beat but their Challah needs some serious work. It seems like it's just white bread braided to look like challah. That's a 'meh' in my book. Their cappuccino is excellent and their staff is almost always friendly and fun to banter with.
(4)John H.
The service was great, but not as good as their macaroons. MMMM I recommend getting a few of each! Everything in there is great, haven't been let down yet!
(5)Rayyan J.
I like the quiche here. It's a little more on the creamy side, but it's yummy. Their focaccia pizza is delicious. The consistency of the cheese cake is great. It reminds me of cheese cake I had in Europe. I would have given this place 5 stars if I weren't disappointed with their "twice baked" signature croissants. They are too heavy. Their chocolate bread and regular chocolate croissants are very good.
(4)Hanna L.
Went here after my terrible "italian brunch" experience, my friend and I thought we would make it up by dropping in here and getting some dessert. It was crowded. It was noisy. The desserts themselves looked delicious, and they sold pizza there which was surprisingly yummy. The price point was similar to the Le Panier in Pike place, although, I think I like their macaroons a little better.
(3)Bea Y.
OH MY GOD THE TWICE BAKED ALMOND CROISSANT IS TO DIE FOR! I would make the 2.5 hour drive south just to get my hands on one of those babies. There's also this hazelnutty crunchy dessert (PRALINE DREAM) that makes me glad to be alive. Trust me. You can't go wrong if you like crunchy, sweet, and flaky. I would marry it if I could.
(5)T M.
Loved the twice baked chocolate croissant, and french macarons in lavender and pistachio. Yummy! Not cheap, but typical pricing for a french bakery in the area.
(5)Laura S.
One of my favorites places!! So good and a sentimental place for me to visit! The staff is super friendly. Their bake good always super fresh out of the oven. Prices are good. Overall will recommend this placed as their coffee is also one of the best I've had.
(5)Ryan H.
Everything is great here. I got a sandwich and a dessert and both were well made. This place is quick, but watch out for lines on the weekend.
(5)Andrew G.
Best bakery in Seattle, hands down. My wife and I had been going here since we moved to West Seattle 2 and 1/2 years ago. The croissants are perfect but this place has so much more to offer! I highly recommend this bakery! Go for lunch too!
(5)J M.
Came twice over a four day visit to Seattle. Exquisite twice baked almond croissant. Delicious breakfast croissant sandwich and loved the Italian sandwich I ordered for lunch later that day. The cappuccino was perfect. Better IMHO than vivaci (ya). Almost felt a little anxious that I couldn't try it all. The lady in front of me was ordering a box of pastries to take home on the plane. I should have done the same....
(5)Brandy D.
This place is amazing! We got the turkey and havarti croissants and the twice baked almond croissants. They were very delicious and easily the best croissants I've ever had. I'd say get there early, expect a huge line and get your stuff to go. It was super crowded and loud.
(5)W E.
I love their almond croissant - crunchy crispy outer and soft gooey sweetness center. Freshly baked several times daily
(5)Wing L.
I love this bakery!!!!! Everything is so fresh and delicious! The bread is well-baked, not too hard, not too soft. The sweets are decadent and heavenly. Hands down the best bakery in Seattle! The Caprese I had was well made with fresh ingredients. Every bite is refreshing and satisfying at the same time. The almond croissant is heavenly! I hope it is less sweet and smaller to make it an elegant treat instead of a huge piece that may make you fat... Just a small complaint, but overall very very good!!!
(5)Kay N.
Yes the twice baked almond croissant is sooo good! Flakey, almond, powder sugar, sweet goodness! It's a must try. The only suggestion is to cut back on the powder sugar a bit. I also had the pear Danish and a pistachio macaron. The macaron was okay, not as tasty as Le panier in Seattle. It was a little dry. However it is cheaper than buying it at Le panier. The pear Danish was pretty good too. I would recommend this one. It was not too sweet and they cut half a pear, slice it and present it in the middle of the Danish Yum. I saw they have cold/hot sandwiches, croissant sandwiches, cakes, pizza, and other treats. I would come here and go some where else to eat it as the place is pretty small with limited seating. Most people buy and leave. Service was friendly.
(4)Tony L.
We stopped by on a Saturday afternoon, and the line wasn't too bad (about 8 people in front of us, but we were waiting inside, at least). I guess one good thing to having a wait, if there is a good thing, is that you get to look over their pastries to see what you want to order. Since this was during the afternoon, some of their items were already gone (like the macarons), but I was able to get some of the must-haves: Plain croissants: these were nice and crispy on the outside, buttery on the inside. Twice-baked almond croissants: my favorite item here. Perhaps a little on the too-sweet side, but the combo of croissant, sugar and almonds is hard to pass up. Pistachio and cassis cake: this is one of my favorite cakes here: not too sweet, with some crunch to go with the soft cake itself. For two of everything above, the total came out to $22, so it isn't cheap. However, the quality is there. If you are in the area, just follow the line and get a croissant or two.
(4)Janet Y.
OMG-- really upset I didn't discover this place earlier. The pastries/sandwiches/pizza are savory and delicious. (a little on the pricier side though) I have to say it does get pretty packed in there-- so you don't have much time to decide what you want. While it was super busy-- I wished the people behind the counter were a little more patient. But I get it. I will still make a return!
(4)Katie K.
I love this bakery! I love the flaky croissant's, soft cookies, and seasonal treats. My favorite is the chocolate cake, which is absolutely delicious. I was not a huge fan of the sandwiches, specifically the tuna on a croissant- the flavor was a bit too tart for me. The shop is really cute, and usually well-staffed. It is also quite small, and seating is limited. No Wi-Fi
(4)Tara K.
Oh Bakery Nouveau, je t'aime! Twice-baked croissants, I crave you! The pizza is drool-worthy. I also need my ham on a baguette w/ dijon and cornichons. There's always a line out the door but I don't care. And to top it all off with icing, the staff is warm and friendly. Tre bon!
(5)Bridgette E.
I get excited anytime there is an occasion for cake, or desserts, or really any reason to come here.
(5)Kim M.
This place is so good I try to walk on the other side of the street when I'm out and about. The tempting smell of all the goodies is just TO much. I don't have a favorite because they are all my favorites. Savory or sweet they got it all. If you haven't been you should go.
(5)Tiffany N.
A true yelper simply does not stop in a new city with a restaurant in the top 100 and not stop and try it. I came here on a Friday morning after normal work hours had started and it was still packed. I quickly browsed through yelp reviews and settled on a ham and cheese croissant, twice baked almond croissant, and few French macarons. I had to wait for a new batch of ham and cheese croissants to come out because they were sold out when I asked for one, and I'm really glad I chose to wait. The ham and cheese turned out to be my favorite out of the things I purchased. It was wonderfully flaky and full of delicious goodness. Possibly the best ham and cheese I've ever had. I was pretty impressed with the twice baked almond croissant when I first bit into it. It was gooey and rich. Several bites in though, and it started becoming a little too rich and too sweet. I can usually handle things other people find too sweet, but even I had trouble finishing this one on my own. It's a pretty large pastry. If you plan on getting this one, I would recommend splitting this one with another person. Half of one is manageable. A full one is overwhelming. French macarons were good, but nothing above and beyond what you can find at other bakeries. They did have a large assortment of flavors though that included a few unusual ones such as blood orange, PB&J, and grapefruit. Of the ones I tried, my favorite was hazelnut though. Price: Ham and cheese was $4. Each macaron was $1.50. Twice baked almond croissant was $3.85.
(5)Jana U.
Terrible experience just now being shouted at by a woman with pink hair behind the counter. I've been a long time fan of Bakery Nouveau and am terribly disappointed by the brusque service.
(2)Lizzi L.
I love their sandwiches. Of course all the baked goods are amazing, but I was impressed with the sandwiches for being a place that doesn't specialize in it. I am so glad it is right around the corner from me (the Capital Hill location). The little cute sized macaroons are where its at, they always have a variety of flavors to choose from!
(5)Mama P.
Long line by 730am on a Sunday but it was worth it. We ordered 10 different pastries and every one elicited moans. The best pastry shop we've tried anywhere.
(5)Chris B.
Before you read this I have to let you know that I am not a fan of pastries in general. And especially not the French pastries. When I bite into one of them it tastes like deep-fried diabetes stuffed with heart disease. The fact is, these are probably really good pastries but I just can't get over how terrible they are for me. I'm sure they're baked fresh, are free of preservatives and other chemicals and made with pristine, delicious ingredients. However, I have to double my diabetes meds whenever I step in here.
(3)Jeremy S.
Stellar little French bakery. The line may go out the door on busy days, but don't let that dissuade you, it moves quickly. Their chocolate croissant was crisp and delicious and their German chocolate cake delighted the entire family. Service was downright cheerful, there was even someone standing in the cold outside handing out free samples. Their reputation on Yelp appears very well deserved!
(5)Erin J.
Love love love Bakery Nouveau! If you plan on coming here on a weekend, prepare for a little wait to order or get your coffee. Most recently I came here on a Sunday afternoon and there was a line almost out the door. During the summer/when the weather is nicer, wait times can be longer. They do staff the bakery well, though, so the line isn't too slow. Tables are also hard to come by. However, the wait and battling the crowd is totally worth it. I don't think you could go wrong with anything you order from Bakery Nouveau, but I particularly enjoy their pear danish and cream cheese danishes. Super flaky, buttery, sweet pastry dough and fantastic fillings. Their coffee is also great. Prices are a little on the high side (danish and tall latte came to almost $9), but hey, it's a splurge!
(5)Peter C.
Bakery Nouveau has opened up my Tiny Lil Asian Eyes (Jk my Eyelids aren't seen when my eyeballs are open making me have Average Eyes) that everything is better when done Twice. For examPO The Figure 2Chainz, if he had one chain he wouldn't be half the man he is, If you had one wish from a Magical Genie You would wanna wish for at least two, and The Twiced Almond Croissant wouldn't be the Pastry we as Seattlelites think of whenever we hear the word croissant. The Croissants at Bakery Nouveau are like Humans, They come in all Sorts of Sizes Big to Small, the Exterior colors range in Ligh Skint to Dark Skin, some have more of that Sweet Life with all the Almond Syrup they have, Some are just plain Salty, and some are kinda ugly looking. But no matter the Differences they are still all Very good. When Eating these I like to shuck the Top Crunchy Exterior Ninja Turtle Tortoise Shell from the Bottom Layer I call My Mother Of Pearl Oyster because it is so buttery with layers of Goodness and dressed with that Gorgeous Almond Dressing. I usually eat the top part first while saving the best part the Bottom layer for last. Sometimes Just to get creative I like to do something called Gananganam Style.. I mean french style. I Shuck the Croissant like I mentioned earlier but put around 4 to 6 macaroons in between the Twiced Baked Almond Croissant for the Best Croissant Sammy Ever!!!
(5)a a.
twice baked almond croissant is literally heaven; actually just looking at their case is wonderful! worth the long line!
(5)Fong H.
Great macaroon. The rest of the bakery items are pretty good as well. But. for me its the macaroon.
(4)Jamie P.
So many interesting macaron flavors!! All were really tasty, for the most part not too sweet. They also had some typical flavors like vanilla or chocolate if you want a safer option. Plus the price is decent compared to other macaron bakeries. The twice baked almond croissant was delicious too, flakey without being overly sweet. Can't wait to come back and try more flavors and pastries.
(4)LisaMarie M.
As far as baked goods go...Bakery Nouveau knows exactly what people like. From yummy cookies to gorgeous sandwiches. I loved the double baked croissants with almond. Probably only have one a year :) If its the weekend, its not going to be quick. Enjoy the people watching.
(5)Katy H.
Super happy with this location. I know it's actually the original, but since I'm not in West Seattle too often, I hadn't made it over here in ages. And if you haven't been, the Capitol Hill location is absolutely STUNNING! So clean and bright. This location had more of a homey, warm, worn feel to it. Also clean, also spacious, but aged and cozy like a family member's house. The newer location is pristine and new like you're visiting a museum. Expect a line and/or a crowd. People love pastries, coffee, pizza and fresh sandwiches. I popped by for a work meeting and sadly at 12:30pm there wasn't any room for us to sit and chat. Thankfully it was nice out and we sat outside instead. The wait for our food and drinks wasn't long. Within 5 minutes were had our orders up and we were off to enjoy macaroons, croissants, and coffee. So glad I popped in. I know now that I'll never be able to hit up West Seattle without stopping in for something to eat. Sweet or savory, they've got it all.
(4)emily L.
Everything they make here is delicious! My favorite is the roasted vegetable stromboli. Friendly staff. The place gets crowded but the line moves quickly. Totally worth it.
(5)Georgia W.
Heaven. The line is worth it. Bakery Nouveau sets the bar high for pastries and coffee. I was skeptical because the reviews are so high! Our party of 3 ordered 4 different things and shared them all. If you have read a single review, you know to order the *Twice Baked Almond Croissant* and everyone is RIGHT! It's delicious!
(5)Sunny D.
Excellent cappuccinos! Great local find. The pastries are amazing. Their German chocolate cake looks so beautiful I'm coming back for that. If you're in the neighborhood stop by and get a French pastry.
(5)Cin-Yee S.
Flew in from California and drove straight from SeaTac to Bakery Nouveau for twice baked almond and chocolate croissants. Spent $50 here during my 4 day stay on croissants (Junction breakfast croissants are also incredible), apple and pear danishes, croque madame, pizza (try the 3 cheese with white sauce), sandwiches, and cookies -everything is well made, buttery and incredible. Only wish I lived closer, as I have not found croissants that come close.
(5)Kendra W.
I'm sitting in an apartment in Paris about to catch a flight back to Seattle and after a week of incredible food and daily pastries at the world famous Eric Kayser bakery I must say we are quite spoiled in Seattle. Bakery nouveau pastries are even better than the pastries at Eric Kayser in Paris. Can't live without the Twice baked almond croissant and junction breakfast sandwich!!!!
(5)Brittny M.
Oh goodness, when you walk into this bakery the smell of all the fresh baked goods just smacks you in the face! I wasn't to happy with their macaroons, but their twice baked almond croissant was Amazing!!! I bought 2 , intending to save one for my husband, I got home with no croissants... besides the two that were in my belly. lol It was a little too crowded .. it's a very tiny bakery with amazing food :)
(4)Tara L.
If there was any type of dessert that could make you cry, Bakery Nouveau's twice-baked almond croissant is the perfect candidate. Each layer is perfectly flaky, not greasy, not overly buttery where it's all that you taste, and has that slight chew from the almond cream that they put in at the bottom. The top is adorned with a few thin slivers of almond, more almond cream, and a light dusting of powdered sugar. Consuming it instantly will have you grinning from ear to ear as you imagine, "why have I not discovered this sooner?" That's how Husband and I definitely felt. :) However, if you're able to restrain yourself and wait until later, it tastes wonderful as well. :) FYI, this is the original location, and they opened up a 2nd one up in Capitol Hill. Definitely a good move, as this location is a little more out of the way from the downtown core area. But heck, for us out of towners, it was not a problem coming out here, as we also got a chance to check out the neighborhood as well. :) We also went to the Capitol Hill location, and the quality is just as awesome, so don't worry if you feel one location could be better than the other. :) However, if you want more indoor seating (which isn't a ton btw), you'll have more options at the Capitol Hill location. Aside from the almond croissant that we inevitably came back for on another occasion, we tried their twice baked chocolate croissant, apple crumb tart, smoked salmon and cream cheese croissant, and regular chocolate croissant. They all were super delicious, but that twice-baked almond croissant is the hero of this place, and we're still missing it. ;) Though they have many sweets, they also have savory croissant sandwiches, as well as fresh-baked specialty breads. One thing's for sure, we will be back, and make sure you try that almond croissant, and don't wait too late in the day to get it. :)
(5)Katie H.
This is a bakery that makes me not care about the numbers on the scale. Who cares if your pants won't fit; you will have experienced one of the greatest pastries of your entire freakin' life. My first experience here was with their marionberry danish...drool... Normally, the middle of the danish is the part that is the star- not here. No way. Bakery Nouveau won't do that to you; they will make sure you enjoy each and every last bite. I think the way they make their pastries flaky but moist should be a secret protected by Homeland Security. Crisp, but not dry is tough for many good bakeries to attain, but I guess this is why I would call this place great. Their focaccia bread was also delightful; it had a wonderful texture and a great flavor. Sometimes focaccia bread can be a little bit over salted to achieve a decent taste, but no ma'am, not here. The other great thing about this place is the service. I went with a friend who was dairy free (I know, taking a dairy free person to a French bakery is a bit cruel, but I maintain this food would have been worth their pain), and he asked if there was anything that might not have butter. The staff went out of the way to check with bakers to see if there was any treat that he could possibly have (and there was- see I'm not a complete jerk). Okay, just stop reading and go here...I see you reading, go, get out of here and get a pastry.
(5)Joe S.
5 stars for best bakery in Seattle. The deserts are excellent, try them all! You can never go wrong with the ham and cheese croissant for breakfast or the Junction breakfast club. The quiche is also tasty and worth the try. Good spot for lunch as well - pizza and sandwiches. Take a loaf of bread home for dinner. Lattes may take a while and for some reason they mess up the order about 50 percent of the time. Basically it's a hit or miss on their lattes; therefore, lately I been ordering drip coffee. Long line in the mornings on weekends, but they are quick getting everyone through. ***MESSAGE TO PEOPLE HOGGING UP LIMITED SEATING TABLES AFTER FINISHING FOOD - Move so the next couple or family can sit and break bread!!!!! Go chat somewhere else about your nails or the big game!!!!!!
(5)Patty C.
The best pastries I've yet to find in the PNW. Expect a line and limited seating. I usually just pick up box and take to the beach park. Their almond and chocolate croissants are my fave. I've tried their quiche and it was the silky smooth texture one expects.
(5)John G.
Best french bakery I've found in Seattle hands down. I could eat a Junction Croissant every day if it wouldn't kill me. Challah loaf, twice baked almond croissant, scones, pizza slices are all old standbys for me. If you haven't tried it, West Seattle isn't as far away as everyone thinks :P
(5)Marie D.
What happened?! I am so disappointed. We went on a weekend and I'm not sure if it's because of the rush or what but my normally perfect twice baked almond was so hard that we had to pick at it to eat the middle piece which was the only part that wasn't so hard and burnt. This is part of their staple so I am shocked they served it that way. I do have to say that their praline dream slice of cake was still really good so maybe it was just a bad batch?
(3)Cindy L.
I dream of going back! Classic, I had an almond croissant. One of the best almond croissant of my life! Whenever my fiance goes to West Seattle, I request he return with something from Bakery Nouveau. I need it in my life. I just wish they had a little more space for tables.
(4)Jess M.
Twice Baked Almond Croissant is the best.
(4)Mojdeh S.
How I heard of this place: French Bakery in West Seattle? I know I've heard rumors in the past, but it was most recently that my friend Jenna has been speaking of it more regularly...convincing us both it was high time a trip was made out West. Type of cuisine: French baking at its best outside of Paris. "Whether it's chocolates, pastries, quiches, breads, pizzas, jams, or cakes, you'll find they have one thing in common: They're simply among the best you will ever taste. No one else in the city makes them or bakes them the way we do. Moreover, you'll find creations and seasonal faire that exist nowhere else. Start with a simple baguette and taste your way up to the complex chocolates and desserts. Save room. It's a long way to the top and you'll meet plenty of favorites along the way." Ambiance: Step into this patisserie and you will have just stepped into a Parisian cafe. The aroma of fresh baked breads and pastries, the faint fragrance of fresh roasted Lighthouse coffee waft through the space, as the crowds make their way into the small, but cozy space. Should one walk by and (sadly) not make their way in, the window display of seasonal goodness will draw him back. Stepping through the door one finds to his left a full display of warm pizzas and quiches, working over to the cookies and macaroons. Continuing down the length of the bakery, your senses are heightened with the beauty of small gateaus, artfully decorated slices of layered cakes and pies and finishing the sensory tour with pastries, danishes and filled croissants. To your right, if you can take your eyes off of the delicacies, can be found a long booth that stretches the length of the cafe with small wooden tables and chairs next to it. To the back, patrons can help themselves to coffee cup lids, java jackets, serviettes, water and other such accouterments. The baking space is just beyond and the half-wall gives onlookers the opportunity to watch bakers do their work. "And nothing brings people together faster than delicious, expertly prepared food." We strive to be a refuge from demands of daily life. A place where one can linger over a cup of coffee and croissant and laugh with a friend". Visit us on any bustling day and you'll see what we mean. Strangers ask each other what they're having and offer 'have you tried the...?' Friends from the neighborhood bump into each over the pastry case, and suddenly, that long-meant-to-have cup of coffee is consummated over a pear Danish. Our staff knows a great many of our customers by name and have created an extended family. We are building community one bite at a time." What I ordered: Having just had a three-course lunch, my two dining companions and I had every intention of walking out with small bags of goodies to enjoy later. Apparently, later came after we ordered! We sat down to enjoy our plethora of options: We had a twice baked chocolate croissant ($4.50), one pear danish ($3.50), a twice baked almond croissant ($3.85), one pain au chocolate ($3), a dark chocolate chocolate chip cookie ($1.75), one coffee macaroon and one PB&J macaroon ($1.50 each), both at the recommendation of the young lady behind the counter. An 12-ounce double cappuccino ($3.45) and a double 8-ounce mocha ($3.55) were also savored and thoroughly enjoyed by my two dining companions. What I loved: Two of us loved the pear danish the most! The complementary flavors of buttery pastry and sweet pear made for a perfect marriage of enjoyment and gastronomic delight. The second most loved treat was the staff-favorite and highly recommended PB&J macaroon. It was like a light peanut butter and jelly pastry that melted in your mouth with a burst of sweet flavors. Why I loved it: I loved the space, reminiscent of bustling boulangeries in Paris, where one can sip a cup of coffee over a chocolate croissant, chat with good friends, or grab a selection of pastries for out of town family and friends to enjoy at home! The whole space makes the trip out to West Seattle well worth it! And one that should be repeated...over and over again. Cost: Average to high ($3-$5 per pastry/danish)
(5)Ken L.
I try to make it out here when heading out to Alki Beach to tan my light skin. It never ceases to amaze me the quality and heaven I experience when I bite into the (fill in your favorite random pastry here). Today, I got their strawberry cheesecake and a couple of twice baked croissants to go. I also would get their Herbal Roolbos iced tea to help wash it all down and oh is it so refreshing. I cannot help but smile and nod about these little pleasures in life. *Sigh* 8)
(5)Teagan T.
Excellent!! I love!!!!! I read about this place while researching for what's weird to do in Seattle, some women wrote to must try their double baked almond croissants. Those people are usually only right about 25% of the time, but almond croissants just sound delicious, so I had to look it up. Opened yelp, searched, pictures, bookmarked. Finally came here on the afternoon the day before I was going to leave. Make sure you call ahead to check the line status. I picked as much as I think I can stuff my face with before the food goes bad. So I got the fig tart, peach tart, kringler and of course, the double baked almond croissant. Fig tart had really great crust, but the figs tasted a bit artificial. Underneath was some almond meal crumble. Very nice touch I must say. Peach tart was very delicious! It was an accidental order actually. I just wanted the fig but she grabbed both tarts. Again, awesome pie crust, just the right amount of jelly and sweetness. Great accidental order. Kringler tasted different than how it looked. It looked like a big pretzel, but more flaky. The dough was more of a Danish dough with cranberry and (I think) light chocolate swirls on the inside. Highly recommended too. Double almond croissant. Best I've had so far, really. Besides drowning this in powdered sugar, everything else was just done perfectly. The dough was very flaky and the almond spread was just right, not over powering. Baked with generous amount of sliced almonds on top. Yummmm!!!! I can eat this every day, but then i would be like 300 LBs. Ladies were nice even though they were extremely busy. Small seating area inside. Parking in the rear lot. I will definitely come back if I ever visit Seattle again.
(5)Yuen Tung P.
After having one of those pregnancy cravings for macarons, I turned to yelp in hopes of finding a bakery around my house so I can send my boyfriend whenever I want... Bakery nouveau is about 18minutes away from my house. Unfortunately is about the same time to downtown. So is wasn't that much closer, but I was still hoping macarons here would be just as good as the ones I usually get in downtown. I had high hopes after reading a lot of the reviews on yelp. It was a little disappointing. They only had 2 flavors, coconut and chocolate. I notice there was one behind the coconut sign that was a different color. So I asked the lady what it was. She said salted caramel. I was so excited since that was te flavor I really wanted to try. I ask if she had more, she checked in the back and found some more. I was totally thrilled. Love the customer service!! :) But when I bite in to the salted caramel macaron, remorse came on to me... The entire macaron fell apart and the middle was hard and cold. I was so disappointed. It wasn't the soft stay together texture that I'm used to. I'm guessing that it was in a cooler or a fridge when she bought it out for me. Should've warned me or else I wouldn't have eaten it in my just-detailed car. I haven't ruled out not coming back. I might, but I know to never ask for ones in the back. At the same time, with the same distance and the price, I might as well go to my favorite bakery in downtown....
(3)Chanel C.
I love it here! Definitely a regular hang out spot for my girlfriends and I. And now they have one in capital hill too! Of course, you must try their twice baked almond croissant. Their croissants are flaky and perfectly buttery. All their cakes and pastries are delicious - you can't lose! My favorite by-far is the pistachio-cassis cake. My favorite sandwich is their california. The pizza is great too - nice and thick. There is always a line long or short depending on the time of day (extremely busy weekend mornings!), but it moves pretty quickly so make sure you figure out what you want quick among the rows of delicious yumminess. There isn't very much seating either but you can always take it away and enjoy at home! They use compostable plastic ware which I respect. The staff are great and always happy. I always have to limit myself to the number of items I get. It's definitely a place to indulge.
(5)Shereen A.
The first thing I ever ate at Bakery Nouveau was the Praline Dream cake. Read on: A chocolate mousse with a praline Feulletine mixture (delicate and flaky milk chocolate and praline paste) layered on a chocolate biscuit finished with Gianduja (milk chocolate with hazelnut paste). Now, if your mouth isn't watering I can't tell you why it's not but you need to go there asap. I love Feulletine! Wasn't super impressed with the macarons or the bon bons. Both, as pretty as they were, I've had better. The bread is great, and pizza is alright. The cofffee is pretty dang good, too. My favorite is the twice baked croissant(s) - multiple because I'll eat more than one. and of course the Praline Dream cake. Since they've opened a location in Capital Hill now, I won't have to trek to West Seattle to get these goodies.
(4)Annie U.
Best ever. This place is so awesome, which is why they often have a line out the door on weekends. The best is the apricot danish. And the cranberry vanilla croissant. So good and the staff are really nice.
(5)David G.
OMG...I am glad I do not live in Seattle (yet). You guys in ol West Seattle have this top secret ( well not toooo secret as the line was out the door) bakery. Their double baked almond croissant truly lives up to the hype. Their fresh blackberry croissant was the right balance of wonderful fruit to light crunchy flaky pastry. Their Apricot Danish was nice....I aint an apricot fan so I am not the best judge. Finally their special of the day (and these are the things you might really want to try) was the brioche buns with Honey and Nuts....OM fucking God (sorry for the blasphemy) light and buttery sweet heaven. It aint cheap but it tasted amazing. I would highly recommend.
(4)David G.
Location on Capitol Hill (15th Ave.) has a lot more space, same wonderful and incredible food, pastries, and coffee...
(5)Dawne L.
First time in the West Seattle, and I'm so grateful that my friend introduced me to this side of Seattle. I'm loving the neighborhood! And of course, a neighborhood isn't complete without an unpretentious yet stellar bakery that locals don' t mind lining up for. It was a quiet Sunday afternoon, and the line was still pretty long. I wasn't helping speed up the line because I was torn with all the scrumptious dessert choices in front of me! Where to start?! I must say though that it didn't start as expected. Macarons are always a must, so I got a dozen to share. I guess I expected a bit much as I was slightly underwhelmed. I didn't mind too much that the macarons were on the "rustic" side -- after all, I am in love with SF's Miette macarons. However, what bothered me was the consistency of their macarons -- the shell didn't have the crunch and was a little too mushy. It was also kinda bothersome that the staff kept mispronouncing "macaron" as "macaroon" -- it's a French-inspired bakery, might as well get the pronunciation right, right? I also tried their chocolate bonbons, because at $1.25 a piece, I thought it was a steal (when you're used to $2+ at other chocolatiers). Underwhelmed again with the quality of the chocolate. I actually have notes on each of the 12 pieces that I tried, but I was seeing that a common comment I had was that it was "just ok". Again, it's not terrible, just not noteworthy. So, why the 4-stars with the lukewarm review? 3 words: twice baked croissants. They have almond, they have hazelnut, they have chocolate -- yes, yes and yes -- I had them all. I brought this home to my relatives in Lynwood, and the next day they drove all the way in Seattle traffic to satisfy their craving (with a couple set aside for me of course). It's that good! Also on the plus side, the "Praline Dream" pastry, pecan pie and pear danish. All very good. And shout out to the staff who remained cheerful despite the long line -- even gave a free macaron (not macaroon!) for my little one. The lines are justified -- it's a great place to get your sweet fix in a charming neighborhood, and it doesn't hurt to have one of the best croissants I have ever had!
(4)Yuliya L.
This place is so awesome. Everything is so fresh and delicious. The twice baked almond croissants are the best. Don't miss it when in Seattle! :)
(5)Theresa E.
I love this place. I was skeptical, because it is sooo popular, I thought it might be a hipster thing. I had a mocha the first time I was there. I was not hungry, but I got drunk off the delicious aromas! The next time I also got a mocha and an almond croissant. The mochas are awesome, because they use the same chocolate ganache used in the pastries! Of course the pastry was awesome, as well. Also, Taylor, the employee was so very sweet, friendly, and educated about the products she served me. I can do without super fast service by youngsters who think they are cool. I worked at a coffee shop when I was in my twenties, and I treated my guests with respect and actually enjoyed making them happy. Just like Taylor! Thanks Taylor, you made me want to come back.
(5)Katherine F.
So delicious. The ordering process is a little confusing as there isn't a set menu but overall super tasty sandwiches and coffee. Absolutely worth the wait in line!!!
(4)Stacy S.
Almond Croissant. (mic drop)
(5)Lucas R.
Do not wait - this place is worth the trip to West Seattle right now! For lunch, we had the: 1. ham and cheese baguette - hickory smoked ham, emmenthaller cheese and cornichons 2. ciabatta with tomato, mozzarella and nice pesto. The sandwiches are plenty big for a meal so we only ate half of each (even though they are amazing) to be sure there was room for a treat. We then had the: 1. Twice-baked almond croissant. The croissant is delicious and as expected, which is what we wanted. Flaky and a subtle almond crunch 2. Kouign Amann - The amann is probably my new favorite dessert. It is possibly the best pastry I have ever had (think browned sugar with vanilla on a denser, but thin bread platform and then folded into the best croissant you have ever had) Yes, it's that good.
(5)Alice T.
I absolutely love their twice baked almond croissant, I get that every time I go. Their hot cross buns were really good too and those were a great deal last time I went. They had special, delicious pies for sale the day before Thanksgiving. I got a pumpkin pie with caramel-infused whip cream and it was awwwwwesome!
(5)Kerstin B.
Always exceeds my expectations. Sometimes the line is ridiculous, but they staff enough to keep the line moving. Delicious guilty pleasure!
(5)Wenn C.
This place is crazy packed on the weekends! What we ordered: 1) twice baked almond croissant (SOO GOOD) 2) pear danish (my favorite) 3) assorted macaroons 4) salami sandwich 5) chocolate croissant I love the people, and the food here. My daughter adores the chocolate croissants The macaroons here are so fresh and wonderful. There isn't anything I dont like about this place other than the long lines that are totally worth the wait!
(4)Jason F.
I am not a big "baked goods" fan at all. I'm not into cakes and fancy cookies and all that, but Bakery Nouveau is the exception. I was there one day reading about the owner and it appears he is an American baker who bakes in the French traditions and has competed and won baking contests. While awards are nice, the proof is in his product. Any time of year, you'll see a brisk business at Bakery Nouveau. The store itself is usually big enough to accommodate the line, which I've never seen at less than 4-5 people long. There are always a lot of people behind the counter willing to help you out and provide you with 500-1200 extra calories at a time. You'll feel like royalty as you point out one of these and one of those, to add to your purchase. Not only are the pastries delicious, each one is finished to a luster and looks good enough to be in some fancy cooking magazine. They'll box up your prizes in expensive looking boxes that remind you of years past. The store itself is kind of long and has tables off to the side to accommodate the people that can't wait any longer and must eat their goods right away! New tables usually open up pretty quickly and you can find a space. Be well my friend Nouveau, be well.
(5)Judy L.
The chocolate croissants and the almond croissants are to die for! I stop by and bring a dozen back to the east coast with me to share with my friends and family. It's so delicious. Very authentic. Crispy and buttery croissant with a lot of filling inside. It's not too sweet.
(5)Meagan F.
I'm giving it four stars because the food is just too good. And when they bring a fresh pan of bread out from the oven, I want to shout for joy, cry, and snuggle with a warm loaf all at once. The rest...meh. Service is good, employees are friendly. However, I don't exactly like how they ask what you want before you've gotten through the line. Especially in the morning when the breakfast items are down by the register...and the line is out the door. I understand they want to provide fast service, but guys, the food is good enough that folks are willing to wait in line for it. I promise. This place isn't exactly known for its coffee, and there's a reason for it. I just got home and I'm drinking a double latte right now, and it barely tastes like coffee. It's not terrible, but it doesn't even smell like coffee! (I'm actually really confused right now...) Maybe I'll just try it black next time.
(4)Josie S.
Here in Seattle for our family vacation. The kids, hubby and I wanted pastries. My hubby and our youngest went to this little piece of heaven. My oldest got the double chocolate croissant, my hubby got the winning dessert called the Phoenix, my youngest got macaroons and I got the pear danish. May I say one of the BEST pastries ever!! My hubby and youngest had to wait but oh so worth the wait. We're going back tomorrow for breakfast! Last visit before we fly out back to SoCal =)
(5)Eric T.
Doesn't matter if it's boulangerie, patisserie, confiture, viennoiserie, confection or chocolate, this place is beyond kickass. I am pretty confident it is the best all-around bakery in western North America. There may be places with an individual item that stands out, but I've never found anyplace like this where everything I eat is so likely to make me swoon. The Kouign Amman and other laminated dough treats are my personal favorites but I've never been disappointed by anything I've had here.
(5)Tim G.
The spicy pork pizza is amaze balls. I love their chocolate croissants. Most people go for their twice baked almond but I like the "simplicity" of the regular chocolate croissant. Their other desserts are good but the croissants and pastries are the best. Service is okay to great, depending on who's serving you. The sometimes lack of a place to sit and enjoy your tasty treats can be a bummer. Overall, I'd say go now. Don't walk. Run! It's worth it.
(4)Sheridan T.
Croissants are outstanding. The desserts are well balanced not too sweet for my wife. Must try macaroon, cassis flavor is a special one. Service is good but sometimes crowded with a line. Lunch meals are okay, could be better.
(4)Isis M.
There's a reason this place is packed and loaded up with people sipping coffee, eating treats, and smiling. It's a great place! It's yummy and delish. Highly recommend!
(5)Roland L.
The quest for outstanding macarons in Seattle landed me at this highly loved bakery in West Seattle Junction. ***BEGIN RANT*** Dear yelpers, when referring to the French confection known as the "macaron", PLEASE DO NOT CALL THEM MACAROON! There is a major difference! Macaroons are coconut confections whereas macarons are almond meal meringue cookies (generally sandwiching a layer of ganache, buttercream, or jam). If you want to read up on more of my macaron exploits, check out my lists: yelp.com/list/the-great-… yelp.com/list/the-great-… ***END RANT*** One very interesting observation made was the high volume of French speaking patrons in this shop, making my visit pleasant as I love hearing French being spoken. Best known for its Twice Baked Almond Croissant, Bakery Nouveau offers a myriad of baked goods, but in addition to baked goods, ready made sandwiches are available for immediate consumption. Regrettably, this trip did not afford me the opportunity to try a very seductive appearing Reuben Sandwich on Pretzel Roll. yelp.com/biz_photos/bake… Their attentive and friendly staff displayed patience with my quirkiness as I inquired about their macaron flavors. The young lady assisting me went as far as hunting down flavors in the back of the bakery which were not present in their display area. She assured me that all their macarons were created in house. yelp.com/biz_photos/bake… When you've consumed as many macarons as I have, you can usually determine a macaron's cookie texture by its appearance. Upon inspecting Bakery Nouveau's variety, immediately I became convinced that these were not going to be a pleasant macaron experience. Most of these shells were too glossy and appeared to thick, leading me to believe there was going to be major air pockets separating shell from cookie. In spite of my preconceived notion (and because most flavors were not too appealing to me), I decided to walk away with only three flavors. No review would be complete without trying a Twice Baked Almond Croissant and a Pain au Chocolat. Blueberry Macaron: 1.5/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… My macaron instincts once again proved correct as I bit into a very sweet blueberry macaron that, in fact, did have a very thick shell and issue with air pockets. Just view the above photos and you will see how bad this was! What little presence of cookie there was, I could vouch for its moist chew. Violet Cassis Macaron: 1/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… One word: disastrous! I appeal to you to click on the photo links above to truly understand how bad this one was. Practically void between the shell. Dry, pasty filling. This is not the way to do macarons! Salted Caramel Macaron: 2.5/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… The best of the bunch. Creamy filling that tasted exactly as advertised but one of the sweetest versions I've ever had. Notice again how thick Nouveau's shells are in the above photo. Twice Baked Almond Croissant: 4/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… Nouveau did not disappoint with this one. Firm on the outside yet delicate inside, this croissant's abundance of almond paste was greeted with much affection! Pain au Chocolat: 4/5 yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… yelp.com/biz_photos/bake… Buttery and flakey fragile, this very rich pastry would have taken the prize had there been a stronger presence of chocolate. I actually enjoyed this more than the twice baked almond croissant...but again, more chocolate, please! Whenever you're in the area, contemplate visiting Bakery Nouveau for some yummy pastries...just steer clear of the macarons. You'll thank me for it!
(3)Monica C.
My favorite dessert place in the whole entire world!!! The pastries here are to die for! I seriously spend almost $100 every time I come here but it is worth it! I try not to come too often, I treat myself once in a while because I could easily put on ten pounds if I lived close by! I'd come here for breakfast, stroll over during lunch and grab something for dessert! The twice baked almond croissant... Ah man! Flakey, buttery, the almond filling is just heavenly! It's crunchy, but soft when you bite into it. It's really that good! I grab a few extras for my parents to enjoy as well. My mom is REALLY picky but she always finishes her pastry if I get it from here. I've also tried a bunch of other cakes and macaroons! There's always something new. The last time I was over there was a lemon Napoleon almond cake! It was CRAZY! Crunchy crust, luscious tart lemony filling between layers of almond cake! It was perfect! I think all of their desserts are beautifully decorated and tastes as good as it looks! Never overwhelmingly sweet, and baked to perfection! Come here! If you don't I'll eat the pastries on your behalf like I've been doing! ;)
(5)James Kimo L.
HAPPY EASTER 2013! Easter afternoon this year was spent in the kitchy neighborhood of West Seattle. After indulging in bottomless mimosas and fried kitchen at Ma'ono (See previous review), we decided to indulge even more as our friend recommended dropping by Bakery Nouveau just a few blocks down the street...it was a holiday so why not! WISE CHOICE! While traipsing our way down the street I quickly yelp app'd and find awesome reviews on the place to include getting the TWICE BAKED ALMOND CROISSANT. There was a semi-long line but at least we were still inside the small bakery because by the time we got our orders done and left, the line started to snake outside! I decided to stay simple and get the croissant and pair it with a small regular coffee...OMG, that hit the spot especially after such a wonderful brunch. I definitely strayed from my diet today but that croissant was, appropriately for Easter, such a resurrection, it was heavenly! And having a small coffee with it just made it all the more complete and worthwhile. I perused the other myriad of choices while in line and definitely would make a future stop here when I'm back in West Seattle and on my cheat day. Great bakery, great find, great yelp ratings!
(5)Vi Y.
Wow, I was really not impressed with this bakery. We were in Seattle for 4th of July weekend and wanted to pick up some dessert. BN came up with such high reviews, we drove 40 minutes just to get to it. We planned on grabbing cake for dinner, but after trying the double almond croissant, we ended up just leaving. The inside of the croissant was mushy and didn't have the flaky layers or pockets of air in them. It was more like bread pudding than a croissant. I also had a latte and it was watery with not much flavor.
(2)Maryam N.
Oh my god that chocolate cake. Picked one up for a party and it was a smash hit. Had a brisket sandwich while I was there and was very, very pleased. Highly recommend.
(5)Brandy N.
Hands down the best place to get your chocolate cake. All the employees are super nice and happy to serve u ^_^
(5)Ella V.
Came here on my Birthday and it was top notch birthday breakfast. I lived in France for a few years and never had anything quite like the twice baked chocolate croissant and I am not complaining! It is the perfect pastry. Not too sweet, crispy and buttery. It was both out favorites. We luckily arrived right before a line started forming outside the door. The service was prompt. I'm not sure if it's like this all the time, but my only complaint would be the selection seemed small. I was so happy with what we chose that it wasn't a huge deal but it would have been neat to see what else they could offer. That being said, I loved it better than any other French bakery I have tried in the Seattle area.
(4)Amber M.
I cannot say enough good things about Bakery Nouveau. The bakery items at this location are top notch! SELECTION: It's fantastic! They have everything from nice breakfast quiche, croissants and more! Desserts that will make your mouth water and your stomach say 'oh yes, I'll have another'. Added bonus even some nice lunch sandwiches that are prepared almost German style with plenty of meat. FAVORITES: The Twice Baked Almond Croissant is without a doubt, probably the best thing I have ever put in my mouth! Pair that with the Toasted Coconut Cookie, yes please! Flakey, fresh and more of a savory than sweet taste is what I like, and both of these nailed it! I will definitely be returning and can't wait for the next time!
(5)Crystal H.
This is place is simply amazing. The array of choice's dazzling. If there wasn't such a long line of people along the counter waiting to pick out what they want to eat I could just stand in front of the counter food gazing for an hour ! Totally fabulous, have tried quite a few things now, everything perfectly delicious ! Just get there very early, or plan to wait in line that goes out the door.
(5)Hayden N.
Every time I am in Seattle, I have to come here for their twice-baked almond croissants. My understanding of twice-baked or double-baked croissant is that the middle portion is soaked with a sugar syrup and topped with almond cream then baked again...what that does is it creates a croissant that is moist and sweet on the inside but crispy on the outside. It's the best I've ever had and I haven't found an almond croissant that compared. The line could get very long and there's limited indoor seating so the place gets packed quickly. I went there Sunday morning to pick up a couple almond croissant and other baked goods to-go then headed over the West Seattle Farmers Market. When I left on Monday morning, I was tempted to make another stop.
(4)René F.
There's almost no point in me chiming in with over 350 reviews, but I must. We had an office meeting and one of the participants brought a box pastries. In the box were 'to die for' pastries. What a delightful surprise and they were also beautiful to look at. Half my genes are Swede and yes we love our pastries! Long story short, thanks for bringing that great big box of awesomeness! The one I chose had a heaping of fresh blueberries on it and it was divine! Best pastries I have had since my Great Aunties were alive!
(5)Marcus M.
Consistently excellent baked goods here. Their display case is stunning and it's always hard to make a decision. I always get the "Twice Baked" Croissant. I'm sure if I lived closer I'd be a fat guy.
(5)B S.
A little piece of heaven in West Seattle. One of the best bakeries in Seattle -- we are so lucky and blessed to have William Leaman and his well trained staff put out such delicacies. Croissants are perfectly flaky and not overly sweet, their desserts are to die for, Parisian macaroons, amazing artisan bread. Bakery Nouveau, je t'aime.
(5)Gene H.
OMG! OMG!! OMG!!! OMG!!!! So THIS is what delicious food is suppose to taste like! Hm. Interesting. Having completed one, I will have to continue my research deep into the realm of near seizer-inducingly-delicious pastries starting with the first bite of this blissful Chocolate Croissant.
(5)Katie K.
Seriously, I don't know how to give an unbiased review of Bakery N. Living within walking distance surely doesn't help. The first week they opened, I was there. I knew that if the plain croissants were good (they far surpass "good"), then the bakery would become a favorite place. It has. The coffee is always good, although I do have my preferred employees for a good latte. I've since graduated to recently ordering a sheet cake. The results were exactly what I was looking for! Don't let the line out the door and dangerously close to around the block put you off. Us WS folk are great conversationalists in line...and the line moves much faster than you would anticipate.
(5)Jan W.
The first time I came here was a few days ago. I liked their raspberry danish and their mousses look delicious. Will give them a try the next time I come. Had their Sicilian style pizza with shrimp and artichoke it was very yummy. The one thing that made me cringe was that all the tables had crumbs on them. Didn't look like anyone bothered to clean them or sweep the floor. I'm glad we got our pastry's to go.
(4)eugene s.
My wife and I tried twice baked chocolate croissant. It was good and very rich. We loved it. Will try their almond croissant next time. It got a little packed, but fortunately, we got a table for 2 to taste the croissant and a cup of latte. We also tried tiramisu. A little strange to have dessert in the morning, but it tasted very good also.
(5)Annabelle A.
Easily the best bakery in city!
(5)Kea B.
Unbelievable. I haven't had anything that I don't like at this place! I have moved out of Seattle (sadly) and every time I come back to visit, I have to visit and load up on goodies to take home. The baguettes are REAL baguettes! It really doesn't get any better than that!
(5)Aaron R.
Best Chocolate Almond Croissant in town. I love it!
(5)Kimberley D.
OMG. Seriously fantastic. Every 5 star review is deserved. I'm doing that stereotypical try-to-eat-better-for-the-new-year crap but this place is well worth hours spent at the gym afterward. The desserts here make love to your mouth.This place is worth the trek to the mysterious wilds of west seattle. Take a look at the pictures I uploaded and tell me you aren't already drooling.
(5)A H.
This place is the best worst idea you ever had! You must try one of the twice baked croissants. We sampled the twice baked almond and chocolate, oh my! Absolutely amazing! Incredibly rich, so allow plenty of time to savor each bite. We brought home some macaroons and I was slightly disappointed. The texture and consistency was amazing but the flavor was a little lacking. This won't deter me from trying a few of the other flavors though!
(4)Wennie H.
When I went to France I was severely let down until I had the twice baked almond croissant. That was my all time favorite pastry from France and I had been wondering if there was a place here that had them. My cousin told me about Bakery Nouveau lots of times and I should have listened to her when she first told me about it. When I first tried the twice baked almond croissant I fell in love. I've pretty much found my reason to go to West Seattle on a regular basis.
(5)Tri H.
In my 15 years+ in Seattle, I have not eaten at a better bakery. To top that, i take all my out of town vistiors here and none have been disappointed. The chef was on America's bakery team (I didn't even know we had one) that competed world wide. The twice baked almond croissant is to die for.
(5)ira g.
I love their macarons.... it's the cutest little dessert ever!... I also LOVE their Chocolate croissant !.... It's best if you go in the morning, because it's really fresh and smells like a fresh baked pastry in the shop... I asked the price for the wedding cake, and theirs is a little bit too pricey for me. It starts from $700 (the basic)... I will find my self another bakery to make my wedding cake - although I love their cake.
(4)Katie B.
When we came here, it was Valentine's Day.. and a madhouse. I'm thinking it might be like that all the time though, because it was really fantastic. I'm a huge fan of the almond croissants of a bakery a little closer to our place -- but the Twice-Baked Almond Croissant from Bakery Nouveau blew my mind. It's small, but romantic -- and great, great, great baked goods.
(5)Maria E.
My daily pit stop since it first opened!!! Every morning I walk to the Junction grab my Carmel latte and sometimes a Twice Baked Almond Croissant or Raspberry Danish or other delectables that this fine establishment offers. A must have are the Parisian Macaroons- all are good, but my favorites are the Pistachio and Lavender flavored. The staff is ready to welcome you with warm friendly smiles!! Traveled to Paris a few times and this bakery is as close as it gets. It reminds me of the patisseries around the Marais district. A must stop if you are in the West Seattle area. If you choose to come here on weekend, get here early. The line is out the door!!
(5)Eric P.
Chocolate croissant was one of the best pastries I've ever had.
(5)Cheryl D.
It reminds me of the bakeries I visited in Rome. I totally recommend the twice baked almond croissant.
(5)Jim C.
Awesome bakery in the west Seattle area. Their double baked croissant was one of the best croissants I've ever had... so good that ever I had my friends swing by there before their flight to bring me back some more. Their fresh baked thin French loaves were also excellent. One of their key bakers is this young guy named Jason and I think he's one of the best up and coming bakers (and dessert chefs) in all of Seattle. Bottom line: Will be my first stop the next time I head back to Seattle.
(5)Yelp R.
I am so very glad this place is almost 10 miles from me... otherwise I'd be eating here. Unbelievable pastries & sandwiches. The crust on the ham & cheese croissant is the best tasting croissant I've ever had.
(5)J K.
My favorite bakery in Seattle. Their grilled muffaletta sandwiches are to die for. Their pizza is one of the best in Seattle too.
(5)Angela F.
I will always love this place. I was lucky enough to live in France for a short while and just walking into the bakery takes me back. The smells of freshly baked bread and sweets is overwhelming nostalgic for me. Although the prices are a bit high, you get top quality on whatever you buy. The outdoor sitting is a perfect place to sit and enjoy a latte and croissant and people watch. This is a West Seattle must see! Also the birthday cakes here are perfect!
(5)Meredith G.
Thanks to yelpers I knew what to get- the double baked chocolate croissant. It was amazing! My guy and I got a piece of their quiche and the sweet treat and were set for hours of walking around the city. By the time we left the line was out the door and I think it's like that often.
(5)Andrew W.
Great little place, lots of delicious stuff...all of it. The quiche is some of the best I have ever had. The Junction breakfast croissant is awesome if you're hungry. The only complaint that I have is the coffee, it's hit and miss. I also wish they took coffee orders while your in line so it's ready when you get through the line. Otherwise, I love this place.
(4)Eileen B.
Yum.... Had the Chocolate Cake and the Chocolates and the brownie... all super yum!! I like that the brownies don't have nuts and fillings to mask bad chocolate. When you make brownies with good chocolate, you don't need fillers!! Next time I am up in Seattle, I will definitely stop in again! Keep up the good job!
(5)A. M.
Had the most delicious turkey and havarti sandwich on their famous croissant. Amazing!
(5)Nancy C.
** Review # 400 ** Wow, really..... Always have to do the milestone reviews from someplace I found on Yelp! So the little one and I went here today to score a baked almond croissant and some macaroons. After finally procuring a parking spot on California we walk down and there is no line (when we left there were at least 20 people in line). I have no idea what I want other than the croissant and macaroons - so I stammer around (everything looks good). Little one gets a slice a meatball pizza (yummy, but ice cold), I get the almond croissant (ugly but delicious) and we get Satan the Turkey Havarti Croissant and Ice Tea (which he liked) - this all came to $17.50 (not bad for lunch). Why you ask the 3 stars not 5 - they had NO MACAROONS - the girl snidely told me ("we should have some tomorrow....") Honey, I'm here today not tomorrow, it's only noon and this is what you are famous for, WTF?? So, next time I make my way back to West Seattle, hopefully they will have some of their famous macaroons...........
(3)Momiko S.
CHOCOLATE CROISSANT!!! SO GOOD!! Great friendly Staff 4 out of 5 stars because of hard to find parking and waiting in line for my croissant.
(4)Roger R.
Amazing treats and great coffee make an irresistible combination. On my last visit there on a Saturday afternoon the line stretched out the door, but it's worth the short wait. Almond croissants are the best! A few tables are out on the sidewalk and on a nice day it's the perfect place to enjoy the food and watch the people stroll by. It's worth the drive.
(5)Brynne H.
Run, people. RUN to West Seattle. Don't walk, don't stop by Alki to take in the view, don't get distracted by the gaudy signs for Cupcake Royale. No, go straight to Bakery Nouveau. Hell, you might need to run a red light or two. So good. I'm struggling with finding the words this place is so good. This was my first time visiting the store (I've had their delectable, delightful goodies before, but only when a kind soul brought them to me), and it was like heaven in the form of a bakery in West Seattle. Seriously, I don't make a habit of going to West Seattle, but this place might be worth a bi-monthly indulgence trip. My friend and I split a salmon-cream cheese-dill pastry and the twice-baked almond croissant. The salmon-cream cheese-dill pastry was so good (and shaped like a fishie) that I was wishing we'd just ordered two of those so I didn't have to split it. But then we dug into the twice-baked almond croissant and it became real clear, real fast that we made the proper choice. Holy Hannah, that thing is good! Almost as good as really good sex good. Well, maybe not that good, but I'll be damned if it isn't up pretty high on life's list of fine pleasures. Seriously, run. I don't even know what you could possibly be waiting for!
(5)Lilly T.
The TWICE BAKED ALMOND CROISSANT is absolutely delicious! The boy isn't a fan of sweets, but he finished the whole croissant and wanted more! He goes "oh man these are so...yeah....MMMM.' So delicious that words can't describe! It was flaky and crisp on the outside and sweet and chewy on the inside and fragrant from the almonds and cinnamon. I am dying for another one so we may have to make a trip back sometime this weekend. I was worried that these mouthwatering treats wouldn't live up to their reputation, but I was wrong! Yelp has steered me in the right direction! These are a must try and are definitely worth the trip out. We were absolutely stuffed from dinner but we were able to make room for two of these croissants because these were sooo incredibly delicious! Well done Bakery Nouveau!
(5)Emily C.
This is the best bakery I have been to in this country. I am a true lover of almond croissants and I have tried them in every bakery I've gone to that has them. These, particularly the twice baked, are the best I have ever ever had. The interior space is not the best because there is just not enough seating. I actually almost had to give four stars because we can never sit and enjoy our pastries and coffee. The pizza is also really good- and the ham and cheese croissant was fought over by all of us, especially the babies. If I lived nearer this place, I would be in serious serious trouble. Just Yum.
(5)Milt S.
Yelp says that 3 stars is "A-OK", and not just average, so I'm not really coming down on the place. Anyway, all the stars are just for the food and baked goods. They are fantastic. I ordered a slice of pizza. The gal put it in the oven to heat it up. We waited and waited for the pizza to show up. I figured it was busy and didn't mind the wait. Well, she forgot about the pizza and burned it to a crisp. That was the last slice. She offered without hesitation a sandwich that was more expensive and even threw in a croissant. Amazing. The 2 minus stars are for the incredibly cramped quarters inside. It doesn't take too many people inside to fill the place up. There are only 5 tables and some people seem to camp out there, so I would consider this place mostly a take out establishment. They also need to come through with a broom every once in a while to take care of the piles of crumbs in every corner. Maybe spend some $$ sprucing up the awning up front, or just get a bigger place! With parking!
(3)Aly M.
Amaaaaaaaaaazing! I love the food here. We've gotten a sandwich, quiche, twice-baked chocolate croissant, regular croissant, raisin brioche, and chocolate cake here . . . all were yum-intensified. The doughs were flaky, and just the right amount of crispy and soft. We also just bought a chocolate raspberry mousse and a chocolate croissant that we're trying later. The first time we went was just two days ago--my b/f had only gone to West Seattle once before, but we made the trip this week to explore the area and had to return today just for this bakery. Really tasty, and really nice people. Don't beware of the line--it moves quickly and it gives you a chance to pick out what you want. Alright, so why doesn't this place get 5 stars? The only reason is price. It's too high . . . if you stop here occasionally to get something for breakfast, with a coffee, or for a snack, it's fine. But, if you fall in love as I did, you can't possibly afford buying enough pastries to satisfy yourself. This place is fine as a treat, but not a daily indulgence.
(4)Jesseca C.
My bff has been chirping about this place ever since she and her boyfriend discovered it a few months back. So, FINALLY, I make it to West Seattle for a girls day shopping. She take me to Bakery Nouveau, and not to my suprise, the line is all the way out the door. I thought to myself, "must have good coffee"... but to my suprise (once inside) the place was filled with award winning (not kidding, there are plaques and articles all over the wall!) pastries, cakes, quiche and so on.... I was so manic by this point, I bought an entire Apple Crisp Pie thingy, for my husband of course, and ordered a double mocha. The atmosphere is old, French and cozy. I love the light fixtures expecially! Anyway, lets just say I left with more than an introduction to the place, and I will be returning again and again. Oh ya! That Apple Crisp Thingy was great!!! I ate an entire half to myself!
(5)Tiffany A.
I have been graciously using Yelp for years and recently decided I should contribute. I have been looking for something amazing or something awful that would give me some serious motivation to write a review. Fortunately, I came across the former. I decided I would treat myself to a breakfast pastry of the croissant variety and headed to this local bakery. I wanted something meaty so I picked up a ham cheese croissant. It was so flaky yet moist on the inside with the ham and cheese all super melty. Like butta. Butta in my mouth and butta all over my fingers that I wiped on my butta soaked napkin. It didn't stop there. I had their specialty, twice baked almond croissant. Yeeesssss! It wasn't quite as flaky and buttery, but that would be expected since it is twice baked. The outside is a little crispy, and not just the part with almonds. Don't let that stop you. Keep going and you will find a soft croissant center with delicious almond paste. They were so good, I forgot all about the calories that I was consuming. No worries, that is why I walked there. ;) Oh, I couldn't care less about the calories when savoring the taste of bliss.
(5)Corene C.
I live many miles from West Seattle but have been here twice in less than a week just to get a baguette! Bakery Nouveau has the best bread in the city - no question. My 3 year old daughter asked to go back this morning for the "super fancy bread". Lines are long but both times it's gone very quickly. Friendly staff. It's over a year later and we are still loving this place! Keep up the great bread.
(5)Cathi D.
I have traveled to France and have eaten the best breads bakers have to offer...and going to Bakery Nouveau is a piece of France right in West Seattle. I could close my eyes while eating one of their croissants and totally believe I am in Europe again. Their brioche, croissants, and pizza slices are TO DIE FOR!! I want to be buried under 6' of their bread crumbs please!
(5)Margo L.
amazing almond chocolate croissants, amazing bread, amazing cake...now I have an extra amazing 10 pounds to lose after summer vacation - due to this wonderful bakery!
(5)Tammy V.
amazing! i kind of thought all french bakeries were the same - i thought wrong. i never knew one place could change my mind! we ordered the ham and swiss sandwich that --- is so simple yet i don't know how they made it so good. the croissants are the best things ever (twice baked almond croissants) i can't wait to go back!
(5)Judy H.
A-maz-ing! Line out the door and as we sat and ate our yummy confections the line kept on growing ... we loved this place so much we came back the next day and bought a ton of croissants back to LA for our friends! They have a large variety to choose from ... chocolates, to french macarons, to cakes, to cookies, and croissants! We tried the banana caramel french macaron and it was made perfectly! The cookies, chocolate chip and snickerdoodle, were also delicious! My bf is some what of a chocolate chip connoiseur and we both agreed that the chocolate chip cookie is among the best we've ever had! The best thing we ate here was the twice baked chocolate croissant though. Perfectly flaky with chocolate throughout and not in the least bit too sweet. The warmed up croissant was delectable! If you come and have to try just one thing go for the twice backed croissant ... or you can be like us and try a little bit of everything. In our defense we don't live in Seattle so had to eat everything! =)
(4)Dave S.
Love this place so far. Stopped in for a little breakfast pastry and got the hot cross buns and a twice baked chocolate croissant. Croissant was good but the buns were outstanding. Now that I know about it, I can see myself coming by more often for a little treat, maybe a post run reward or something. They have so many offerings it might take a while to try them all but we plan on being in the area for a while.
(4)Kean S.
Not a lot to add to what everyone else has to say. But seriously, a twice baked chocolate croissant? Crazy good. I will have to go back for the almond, but we loaded up on pizza, carrot cake, croissants, and I'm sure some other stuff. Yes, we were carb loading. For a long drive, which everyone knows is a very high intensity activity. Whatever, it was worth it. Kind of infatuated with this place.
(5)Jenn P.
i love this place...i cant get enough of it. the sandwiches and pastries are superb, service is great. its busy, but you can always share a table with someone. i wish there was one in los angeles...
(5)douglas h.
Dessert / Bakery I'm a fan of the Double Baked Almond Croissant
(3)Ryan C.
would've given a 4 if not for the price! 5 items for $14? wow? had the twice baked almond croissant.. OMG, how can smthg be so delicious and addicting. flaky, just the right hardness, and sweet almond flan filling.. WOW! must try IMO! the plain croissant doesn't disappoint either. it has a hint of saltiness and sweetness in it. flaky too. hmmm, soo good! but i think it's not as nice if left for the next day. popped it in the 'wave and it's not as flaky. :( the macaroons were... TOO SWEET! i don't know how them macaroons supposed to taste but heck, i'm cringing because it's too sweet! my macaroons virginity's taken away by bakery nouveau... :sobs: and it's not a pleasant one... tiramisu... MEH! not enough rum in it! it's just creamy with some cappucino flavor. i'd rather B&O's anytime.. i don't know whether i kept it too long in the car that it started to melt and maybe the rum evaporated? IDK! but warning: CONSUME IMMEDIATELY! it melts pretty fast, either eat it on the spot or go home directly and put inside fridge!
(3)Jeong K.
Every time I drive to West Seattle, I drop by Bakery Nouveau. In addition to the widely acclaimed pastries and baguettes, Nouveau has a great selection of chocolates. Today, I made a special trip to Nouveau for Valentine's Day chocolates. Heart-shaped boxes prefilled with a selection of chocolates come in three sizes, but I highly recommend trying one of everything. At $1.25 each, it is quite a bargain considering that the quality is as good as Recchiuti Confections of San Francisco. It is usually very crowded and a line typically forms to the sidewalk, but the friendly, knowledgeable staff make the wait short. Indoor seating is limited, but benches and chairs are available on the sidewalk for people watching. As always, I picked up a baguette for the road.
(5)Shirley H.
I heard the murmurs about Bakery Nouveau bubbling around for awhile, things like "the guy who runs it won, like, the gold medal of baking" and "the pastries are better than sex, crack, or chocolate" (after which I immediately thought, "But what if there's chocolate in the pastry?"). However, It takes no convincing whatsoever to get me into a bakery, so promises of one-upping hard drugs weren't necessary, in this case. The bakery itself is pretty no-frills, which I like--too much fancy-schmanciness in a bakery is a red flag for me. It's like trying to cover up a so-so cake with globs of gaudy frosting--totally unnecessary. If the cake is good, it will sing with a judicious smear of simple buttercream, and if a cake is bad, no amounts of rainbow-flecked fudge-swirled goo can save it. At Bakery Nouveau, the product sings without needing much adornment. Rustic baskets of ficelle and baguette stacked along the wall are the culprits behind the enveloping, yeasty warm cloud you swear you could almost reach out and touch. The glass cases are full of gem-like chocolates and cakes and pastries and even wedges of quiche or pizza. It's heavenly, and very European-feeling. Here's what I had: The CHOCOLATE CHEESECAKE (consumed immediately; is that some sort of sin, at 10 am on a Sunday?) is delicious, although a much creamier style of cheesecake than I am wont to choose--I prefer a denser, New York style. However, the chocolate flavor was true and rich, and the crumbly cookie crust had the most intriguing hint of salt that really balanced the sweetness. The CROISSANT is perfect. It is a perfect, perfect croissant. In my mind, a croissant should be heavily perfumed with butter--you really should be able to smell the butteriness when you pick one up. The outer layers should be light, papery, flaky. It should have a fragile crunch when you bite into it. When you bite into it, the croissant should then give way to tender, slightly chewy layers that melt on your tongue, but are in no way greasy. The mouthfeel should be light, not oily. Bakery Nouveau's croissant is and does all of these things. It is perfect. The TWICE-BAKED ALMOND CROISSANT was, in short, freaking FANTASTIC. Here's what they do: they take one of their normal croissants, slice it open, smear it with butter and sugar and almonds, seal it up, sprinkle more buttery sugary nutty goodness on top, and then rebake it. And then they give it a nice blanket of confectioners' sugar, just for fun. The result is this crisp, chewy, tender, buttery, sugary, nutty, unbelievable creation that certainly must incur some amount of arterial damage, but it's definitely the worthwhile kind. This croissant is one of those things that you'll remember, so very vividly, long after you've eaten it--even if you just had it once. The BAGUETTE was wonderful. Perfect thickness of crust (not teeth-shatteringly crunchy), heady yeasty flavor and aroma, a moist and light and chewy crumb. A lump of Plugra smeared on its insides is all the adornment a fine baguette like this needs--using it for a sandwich or other some such construction would be good, I'm sure, but something so simply good is best simply enjoyed. The MACARONS weren't the best I've had (Le Panier's are perfect)--the almond meal in them was a bit gritty, the texture a bit dense, and the buttercream was a little too subtle in its flavoring. They were fine macarons in their own right, but I've had better. The CHOCOLATES are top-notch, with all those interesting flavors like salted caramel, etc. that are tres chic in the chocolate world. They were nice, but I can't say they've stood out in my memory. Bakery Nouveau is the real-deal, one of the best bakeries in Seattle. Only gripe is that it's all the way in West Seattle. C'mon, I'm a carless Capitol Hill girl! As other reviewers noted, the lines are long--especially if you go on a weekend morning. Hel-lo. That's prime time for the well-heeled pastry vultures to swoop in and clean out everything in sight. So come prepared.
(5)Julie F.
Just amazing. They have everything: chocolates, pastries (savory and sweet!), breads, desserts, sandwiches, quiche, coffee! Everything is so tasty - and SO beautiful! I don't even like chocolate candies - but theirs are SO beautiful, they don't even look real! They are often crowded - so we tend to go just in the evenings on weekends for dessert after dinner. They could easily support double or triple the eating space, and more registers. As a West Seattle resident - I am so proud to hear of folks coming from all over for this tasty place!
(5)Ali K.
This place has the most wonderful croissants I've ever had. Like everybody else, my favorite would have to be the twice baked almond croissant. No matter when you have it, it tastes like it came right out of the oven. It's tasty with a crispy outside and a soft inside. It's truly perfect. Every bite is wonderful and it doesn't overwhelm you in any way with the sweetness or the almonds. I can also recommend the coffees, which are a good pairing for the baked goods. Of course, the cakes are scrumptious as well. The place is incredibly pricey, especially the cakes in my opinion. I wouldn't order the cakes unless it was for a special occasion due to the expensiveness. The large croissants are a meal unto themselves though, so I am able to justify the occasional croissant.
(5)Kira M.
Quick, friendly service lead to a delicious, on the pricey side, chocolate croissant and chai (pleasantly spicy!). So popular that seating was not an option at the busy hour we chose to come by- but we enjoyed our treats down by the water just the same. Came back the next day for more pastries and a baguette. I will soon be 100% addicted to this place.
(5)Allan D.
Hands down the best bakery in Seattle. Delectable pastries. Do try the Phoenix cake and the twice baked almond croissant. The sandwiches are excellent. So are the pizzas. The breads are great too. I really liked the oat and date bread and the olive bread. Who would have thought that a Baking World Cup winner would be here in Seattle. I so wish that I lived closer.
(5)Alyssa M.
This is the best bakery I have been to in my entire life. I must say I enjoy their croissants even more than those found in France! It is a quaint, tiny location with a smell that makes your mouth drool at the door. My personal favorites include the twice baked chocolate and almond croissants, roast beef sandwich, chicken caprese, and the turkey havarati. However, I would think that EVERYTHING tastes wonderful in this bakery because of the quality of the bread. The croissants are so flakey and buttery, they appear to melt in your mouth. The fillings have just the right amount of sweetness, and you aren't skimped out on the portions of meat, cream, cheese, etc. They also serve great coffee to accompany their delicious pastries. I have yet to try their pink carrot cake but from what I've heard, it is quite popular and moist and delicate. The cherry on top of this bakery is the service. Even though it is constantly busy, each of the workers make sure to meet everyone's needs, and they always put the customer first. Every time I fly up to Seattle, I always have people begging me to bring them back some of their pastries! YUMMMY!!!!!
(5)Farah F.
Omg is there anything quite like a Bakery nouveau pastry?? The almond croissant I way delicious, after a croissant here everywhere else just seems inadequate! Warm, buttery deliciousness.... If I live near this place I would be in serious trouble! Their sandiwches smells amazing and I really need to get one some time, but seriously, the draw of the almond croissant is always too tempting.
(4)Elizabeth S.
The most AMAZING French bakery in Seattle. Everything is great! I have been to France and this is as close France as your going to get with out sitting on a plane for twelve hours. Parking is tight on street so park in back and go there early so they dont sell out of treats.
(5)Greg H.
This place is so good it should be against the law.
(5)Laura P.
The Phoenix is an out-of-body experience if you like caramel on top of a caramel mousse and chocolate ganache in the middle and caramel/nut layer near the bottom. If caramel is not your thing, pick something else. Or not. Leave it all for me. PS- Their sandwiches look incredible, too. The ginormous trophy and the chef's whites in a display case shows that they mean business!
(4)cindy k.
If you visit or live in Seattle, you MUST hop in a car and come here for their AMAZING twice baked almond croissants. I love croissants, but this one tops the cake! It's so light and fluffy (yet you taste every pat of butter) and the almonds + powdered sugar top it all off. I visited twice in my 3 day stay and if I could have, I would have gone again in a heartbeat! My second visit was to bring it all the way back to Chicago. It was just as good the next day!
(5)Sher N.
Last year I was there on packed Saturday standing near the back of the store waiting for my coffee. One of the chefs waved me over to where he had a platter of some kind of hot sandwich. It was super cheesy and smelled amazing. He cuts me a small piece straight from the hot pan, hands it to me, and says, "This stuff is so good I love to share it". It tasted as good as it looks - very well-balanced with cheese and bread and just melted in my mouth. I profusely thank him and then he quickly takes the platter into the back to finish cutting up the sandwiches in smaller pieces. I later realized that the chef was the owner, William Leaman, whose photos and awards are all over the store. Talk about standing behind your product. I am a fan for life.
(5)Tiffany B.
Oh my gosh!!!! The chocolate filled croissants are the BEST ever! The buttery crust is so flaky, melts in your mouth... go midweek and late in the morning to avoid the lines.
(5)Kris C.
Dude- this place is delicious. Went in after dinner one night for a chocolately treat as they were closing. We were not let down as we thought that we might be since we were getting the left over scraps at the end of the night. Still a fine selection and everything looked fresh.
(5)Danica K.
This is the best bakery in Seattle- and I've looked and searched over the past 10 years that I've lived in this fine city. If you get nothing else on your first time there- perhaps you're frustrated by the usually long queue- grab a fresh baguette. You've really never had one this good or fresh- unless you've been to Paris. If you think that you don't even like French bread you will be a convert. I love the desserts, the sandwiches, the pizza, the macaroons, the pain au chocolate... I've been here enough times to sample just about one of everything. This is really as good as what you will get in France IMHO. I can't recommend this bakery enough. It's beaten out the Dahlia bakery by a nose and a half.
(5)Alan R.
I just has my first Bakery Nouveau experience and it was amazing! After deliberating for 10 min, I went with a Roast Beef on Brioche sandwich- awesome. Then, after eating my sandwich with one of the employees, I went with his recommendation of the twice baked croissant- wow! Now I see why they make thousands of them a day. It's a must buy. Service was great. I'll be back!
(5)Jason P.
Bakery Nouveau has amazing pastries. Need I say more? Ditto to all the great reviews...The almond croissant is simply spectacular! Will be back :)
(5)Tom H.
I've been told that its good, but I didn't know how good. Wow!! I'm not much of a chocolate fan, but this chocolate cake was soooo good that I had to get another. One thing for sure is, you can not go wrong with their choice of the roaster for their espresso. I love Lighthouse, and the 2 went very well together in my mouth.
(4)Julie S.
Walking home with a warm baguette from this lovely bakery is wonderful! They never last long in our house.
(4)Tori J.
You walk in. Look up and see the shelf nearly sagging under the weight of the trophies. Yes this place is good. What can I possibly expand upon? Close your eyes and wave your pointed finger around and randomly touch down on the case. Whatever you land on is delicious. I have not had a lot of experience with this place. But the pistachio cake and carrot cake it good. The Pistachio cake is like something out of Marie Antoinette's most decadent dreams; it's flimsy teddy pink and tender first leaves of spring green. It's flaky and creamy and it melts in your mouth and is so light in your hand it is like you are holding a sugar plum fairy. The Carrot cake is likewise nearly weightless and instead of standard raisins they use currants. And if memory serves cream cheese frosting. The way this place smells is indescribable. It's a sensory overload. I usually stare dazed at the display feeling like the little match stick girl because in no other situation would I have felt like I was suddenly starving for weeks and eventually died and gone to carbohydrate heaven. I feel like Julie Andrews in that iconic scene in Victor Victoria. Hands pressed against the glass, a feverish expression. They usually ask me several times if I'm ready but I just can not rush this experience. Two or more people who arrived after me are helped before I'm even done looking. The first time I was here it was like seeing the ocean for the first time. It. Is. Beautiful. You know how some people fall to their knees in Jerusalem or Mecca? I pretty much have to stop myself from doing that. Words are not enough.
(5)Yvonne D.
The Pastries here are just SO GOOD! The chocolate cheesecake, the brioche, the cinamon rolls OMG OMG OMG, if you found yourself in west seattle, visit this place, but go early, if you swing by in the evening chances are the good stuff are all gone, That happened to me once, now I always go early =))
(5)Gunther W.
I was here last spring on a recommendation. We were only able to get a twice baked chocolate crossaint. WOW!! I was blown away by it. I have never had anything that was sooo good. So when I was able to come back to the area, I knew that I had to get a few more and share them with others. Every trip to Seattle deserves a stop by here just for the twice baked choc. crossaint. I know that is my plan at least. It is a little pricy but after tasting your first couple of bites, you won't care.
(5)Maureen K.
This is world-champion baker William Leaman's bakery and cafe (check out the huge trophies above the counter). Everything there looked delicious...from their chocolates to their sandwiches to their pastries. We were there for about 30mins and the entire time, the line stretched to the door! Short version: This place has the best croissants! Long version: I had the chocolate croissant filled with little semi-sweet choco-chips (I'm used croissants with that one long piece of semi-soft chocolate filling). The croissant itself was thin and flakey...I even made myself pick off the first couple layers in order to prevent myself from inhaling the whole pastry! My fiance had the almond croissant. The edges were both airy and crispy at the same time. The middle of the croissant had more of a dense bread pudding consistancy. The reason for ordering the almond croissant? He read in a local magazine that they were to die for and the writer challenged all readers to only take one bite...yeah, he definitely lost that challenge...
(5)J s.
BEST CROISSANT in town, or I have had in a LONG time! I hate driving, but I get in my car just to cross the bridge to get my best croissants without flying to paris. Love this place!
(5)Carmel P.
My favorite place for croissants: butter, chocolate, almond or otherwise!
(5)H. A.
Every time I have gone by this place it has been absolutely packed with lines going out the door, but today I decided to see what all the fuss was about. Besides the long lines, this place was great. All kinds of fresh baked goodies that made choosing a simple breakfast pastry quite difficult. After some deep contemplation I went with a ham and cheese croissant with a coffee. I gotta say it lived up to the hype!!! Unbelievably tasty! This place is truly a hidden gem in the heart of the West Seattle junction. I will definitely be back!
(4)Adela Y.
Five stars goes to their TWICE BAKED ALMOND CROISSANT. I never really liked croissants until I tried this one. It's super delicious!
(5)Ren A.
Try the twice baked almond croissants! You won't be disappointed.
(5)Joe V.
Another West Seattle Gem! Best Baguette in Seattle and excellent assortment of other fine bakery goods. I think that the average West Seattle citizen has gained 5+ pounds since Bakery Nouveau opened shop in West Seattle. My favorite items here are the Baguettes, Cinnamon Sugar Scones and Chocolate Croissants.
(5)suejin p.
I'd give this place 5 stars if it was the only item on their was the twice baked almond crossant. It is by far the BEST item on their pastry menu. the crunchy flakes with powdered sugar strikes you as "yum good" but then you get to middle where the almond paste blows you away! omg. i dont know how they make it. and it is always consistent. Always PHENOMENALLY good! nom nom nom. drool~ Im not that big on brioche but the pineapple brioche was decent. A little too bready, I love dates and fig but the fig oatmeal cookie didnt hit the spot like the almond crossiant. :P The fudge brownies was Rich yet not too sweet. (Definitely will satisfy a sweet tooth.) They serve lighthouse coffee, one of my favorites. Rich and smooth. not bitter which is how i like my coffee. overall.... 5 thumbs up! The barista is also very friendly and remembers her regulars which makes it a inviting place to go. totally worth the wait in line~
(4)Karah K.
I am a West Seattle-ite and in favor of keeping the bakery less crowded I should be telling you that it is horrible and not worth the trek, but I would be lying through my teeth. In face I have urged people many times to make the trek for any of their delicious baked goods, there lunch and there chocolate. It is literally to die for. Twice baked Almond Croissant? YES PLEASE! My partners parents even drive from Everett to get deserts from Bakery Nouveau for their dinner parties. Yes, it is that good. I would have given this place 5 stars but there is ONE thing that disappoints me about this place. Everything is so special, so unique and so different. So worth the drive to the bakery.... minus their bread. It is not bad, its just not good either. I have had better. Maybe I just had higher hopes because everything else they produce is ridiculously delish!
(4)John L.
This bakery is as good as it gets in Seattle. There used to be three bakeries I would go to for pastries in Seattle. This was one of them, the other was Cake Fuji in Bellevue, and there is the French bakery in Pike's Place Market that's good. Unfortunately, the owner of Cake Fuji retired, so Cake Fuji is no more. At Bakery Nouveau, practically everything pastry-wise is fantastic. The twice baked almond croissant is great, not too sweet, just the right amount of flakiness. Lots of seasonal stuff. The last time I was there, figs were in season, so lots of fig tarts and pastries. Just amazing. Their coffee beverages are pretty good too. Go there on the odd hours if you want seating, as it's limited. The place is pretty busy every time I go.
(5)Cindy L.
I swear to God they sprinkle either crack or heroin on all their baked goods. I have never eaten anything so delectable, scrumptious, and utterly divine. I got there late morning, so they had already sold out of a lot of things, but I was very pleased with what I selected. I got an apricot croissant, and a spinach and feta croissant. Absolutely delicious. Crispy and flaky on the outside, soft and chewy on the inside. As Mike Meyers would say, "It tasted like butta." The place was PACKED when I arrived, with a line that nearly went out the door (a good sign). My only complaint is that I wish there was more parking and that the dining area was bigger to accomodate more customers. I hope they decide to expand in the future and open more bakeries as well. Can't say enough good things about this place! The best french bakery I've ever been to, period.
(5)Brad W.
Hard to beat if you love a good bakery. Great for a sat/sun morning. Be prepared to wait, but it is worth it, whatever you order.
(5)S T.
Best coffee in W. Seattle. Best Bakery in the USA. Hands down. I LOVE LOVE LOVE the cheese cake, the cranberry-vanilla croissant, and each year we get a carrot cake for my birthday. Perhaps living only 4 blocks from here is bad for my waistline, but it's OH SO GOOD to my tastebuds and my caffine need in the morning. They are heavenly yummy!!!
(5)Justin L.
1 Star: Delicious bread 1 Star: Happy Atmosphere 1 Star: Well Priced 1 Star: Lemoncello Macarons! -1Star: Little selection cuz everyone consumed it all. :( 1 Star: Getting a glance at the giant bakery in the back 1 Star: Decor... how French and bon. Star Total: 5
(5)Chris S.
Bakery Nouveau is the place you go to in the morning, get an overly indulgent twice-baked chocolate croissant and the best latte in the city, take a nap to digest, wake up and instantly crave some more Bakery Nouveau goodness. We went there early on in the lifecycle of B.N. and it was... not impressive. There was a gigantic trophy on the pastry case (we get it, you're good) and the Banana Chocolate muffin I tried was... well, dry. And what is worse than a dry muffin? Nada. Exactly. I was so unimpressed that we swore it off for about a year. Then, love. Everything they've got is great, at least everything we've tried so far. The Phoenix cake is ridiculous -- caramel glaze, three types of mousse (including PEAR!) and candied pecans in the middle? Get out of town, Charlie Brown. The twice baked almond/chocolate croissant is all its advertised to be and more. That super dry banana chocolate muffin? I tried it again last week and practically wept with moist-nana-choco-splosion. Yum. And their coffee... it's really, really good. The only place in West Seattle that compares is C&P (okay, there are a few others, but those two are in a class of their own). Their lunches are VERY good too, mind you, but I'm more proficient on pastrylove.
(5)S J.
Yummy. I have to admit, I wasn't super excited about meeting up with friends here for coffee and pastries. I'm more of an eggs benedict and bloody mary (or mimosa) for weekend breakfast. But it was sooo good. We shared a number of items. Let me go through them. Quiche Lorraine - I love bacon. I love eggs. I love cream. Enough said. We also had another quiche. Mushroom and goat cheese, I think. Very good (but not as good as the quiche lorraine). Palmiers -- crispy, sweet, sticky (you know, not quite gooey, but you still want to lick your fingers). Twice baked croissant. Heaven. I loved the outside -- almonds and sugar and crispy. I didn't love the filling, but our friend said that the filling is best when it's right out of the oven and warm. The coffee (vanilla latte) was also very good, but I'm not a picky coffee person. Summary: Get the quiche lorraine if you're craving something savory. otherwise, get the twice-baked almond croissant. You'll be so pleased.
(4)Mawlee D.
This place literally makes my heart swoon! Everything is SO beautiful. Picture everything great about the French bakery in the market mixed with Godiva chocolate! Just thinking about this place makes me want to drive there right now, order the largest mocha i can, sit in the window, dive into the most delicious lemon raspberry tart in the world, and soak up the scenery of the day :)
(5)Leah P.
I am addicted to this place. It's a once-a-week habit! Seriously dangerous to go there. Worth every cent.
(5)Me H.
After a tasty dinner at Mashiko's my sushi partner in crime and I stopped in here for a sweet little treat to take home. After much deliberation I went with the bread pudding, it was good cold but once I nuked it in the microwave for a few seconds it was OMG heaven, so ooey and gooey and delicious. My friend went with the carrot cake who is a self proclaimed carrot cake connoisseur and she claims theirs rates up there with some of the best. My roommate has also informed me that their cinnamon rolls are a lovely way to start your morning. It will take a lot of will power to not want to stop in here weekly for some sweet treats.
(4)Sarah M.
hellllo bakery nouveau. i'm a total francophile...so this place may have captured my heart before i ever took a bite of their most delicious almond croissant with its so french laced name and the bread turtle in their display window. i mean. so cute. a turtle made entirely out of bread non? but yes...so i stepped in....ogled the chocolate and tarts, and then...i saw my weightloss downfall: the twice baked almond croissant. i had to try so i bought one. seriously, i gobbled it up so fast that i was grateful for a solo outdoor seating arrangement during my...um...feast. the twice baked gives the crust extra flakiness and it is so crisp. the almond filling it just right. i have lessons in west seattle twice a week. it takes divine intervention to stop me from going to bakery nouveau and buying a half dozen croissants with each trip. oh lawd...please....give me the strength.....
(5)Gai S.
Way too much butter for my taste, but you'd like it if you're into very, very rich pastries.
(2)Karen R.
Delicious! The only thing I wished they did was warm up my savory pastries... but even cold (well, not cold but not warm), my bacon (still crispy) quiche was the best I'd ever had; and I'm not even a quiche kind of gal. Don't know why I got it to begin with... the bacon just looked so yummy lol. The pastry was absolutely perfect. I can't wait to go get more types of pastries in the future and heat them up at home. That would make them perfect. ...and the croissant... don't even get me started. The line was long but it moved fast - despite a Frenchie jerk who thought he was still in Paris getting baguettes for his forty two kids. He cut the line... oh well... what can you do. ...service was fast and friendly and I think they either undercharged me or it was dirt cheap... either way, I will be back so it'll all even up - for me :)
(4)Bridget L.
Super duper yum! I could've eaten more, but my husband and I shared three treats amongst ourselves. When I walked it, it was a flash back to when Essential Bakery was good. But this is even better than I remember it. The cases glitter and gleam with pretty cakes, chocolates, and pasteries. It was hard to choose one thing and I was glad Eldon was having a hard time deciding too. We finally decided on chocolate chip brioche, chocolate croissant, and chocolate-banana muffin. All three were good, but the chocolate-banana muffin was the favorite. This isn't your typical muffin--thank god! It's more like a bundt cake with a ganache-filled center. Update 5/26/2008--Thank god they were open on Memorial Day! We shared the duck sandwich and brioche w/ foie gras and pear. OMG...I could have died a happy gal after one bite of each! Thankfully, I was able to finish lunch...
(5)Erin W.
Only had time to run in while hubbie circled the block and grab one of those twiced baked almond croissants everyone is Yelping about... and it did not disappoint. The sandwiches looked amazing - I should have tried one of those too but the place was mobbed with people trying to get their hands on some of these baked goods and I just wanted to get in and get out. Obviously everyone in West Seattle (and beyond) knows how good this place is. I'll keep coming back until I can get my hands on one of everything in the display case...
(5)downing m.
WoW! that's short for wowzers, not world of warcraft for you nerds out there! tantalizing twice baked almond croissants, breath-taking bread pudding, soft and perfectly sweetened german chocolate cake, scrumptious sandwiches, etc. i mean you can't get better than this place when it comes to pastries...it's not possible... unless you have thomas keller sitting in your kitchen baking you pastries. hmm...a boy can always dream. 6 stars for food but at last i must take away one star due to service, thus the 5 star raiting. i liken it to walking into a vietnamese restaurant and thinking damn "here we go with no water refills". just shut up and enjoy the food. you will be happier that way!
(5)nausicaa i.
If they says bread is bad for you, let the baguette from Bakery Nouveau be my poison. as a typical person, i went into bakery nouveau, ordering those fancy looking pastry to eat in. Feeling pretty spendy, but what the heck, and a baguette to go, too! 4 somethings for the lemon blueberry croissant and 3.5 bucks for the baguette. The croissant looks soooo good i immediately took a bite of it. Then they handed me the baguette. To my sweet surprise, the baguette is still warm! i ended up chopping down the ENTIRE baguette, shoving the fancy pastry aside for tomorrow. Turns out, the simple baguettes make my day Lesson learned: sometimes, Simple is better.
(5)Amani Ellen L.
I call this place 'Fat and Happy'. The fact that I am a five minute walk (if that) to this place is a mixed blessing. If it were a little longer walk, I could justify eating there more often. oh dear god, everything is so delicious. I have intentionally ordered, being very careful, and I have taken the shotgun approach to ordering, and both work out perfectly. My only piece of 'feedback' to them: Those slices of 'pizza' in the case are NOT friendly to teeth! How in the hell are you supposed to eat that thing? I imagine if it were hot, it would be softer, but as you know microwaves aren't kind to bread, so we opted to eat it cold. And by that, I mean we tried to tear into it and opted to leave it be. sigh. Everything else though, is fabulous. I love that they aren't afraid to put MUSTARD on the sandwiches! Real mustard! Delish. And the twice-baked almond croissants? Are you kidding me? They are the most delicious thing. I mean, you bite in to it, and it flakes, and sighs (or was that me?) and oh dear, it's nearly obscene. Unbelievably delicious. It's not some crappy Christmas marzipan, oh no. It's almond paste, made with love and butter. Thank you, Fat and Happy, for being in my new neighborhood.
(5)Dylan J.
-HOLY SMOKES the cheesecake is good I"m literally eating it as I write this review. My father says the chocolate cake is crazy delicious too. We're gonna have the pastries in the morning but so far, damn, so good.
(4)Emily B.
The food here is amazing, and the staff is always smiling and wonderful. The praline dream and apple danish are my favorite and I always get them when I visit the bakery. 5 stars all the way!
(5)Hoang D.
This place is as good as it gets. My wife and I were in Seattle for a long weekend. We had the twice baked chocolate and almond croissants and they were quite simply the best croissants we've ever had (not the classic croissants since it was twice baked). It was flakey and so full of flavor. We live in San Francisco and I have to say it is better than Tartine, Boulanger, and Bouchon Bakery. I would go as far by saying its better than Eric Kayser in Paris. The owner of this place was part of an international baking contest. He was on a team of 3 bakers from the US and they took first place and even beat the French team which traditionally dominates this competition. The first place trophy is sitting right in the bakery. On our second visit....I had a salmon and fennel pizza and my wife had the BLT. Amazing. The BLT came on a great baguette with fresh buffalo mozzarela and nicely grilled bacon. My pizza had a good fresh ingredients, great flavor, & a great good crust. After lunch, I grabbed a almond croissant (not twice baked, but lighter) for my flight and it did not dissappoint. For those visiting Seattle...you must put Bakery Nouveau on to do list otherwise, you will be missing out and quiet possibly one of the best bakeries in the country if not the best. Common Bon Apetit...it's time to do a list of the best bakeries in America.
(5)Diego S.
Went in to enjoy some baked goods, and maybe a coffee.. well they were closing up and had cleaned the machine, so being a former barista I definitely understood. Disappointed as I was the strawberry tart made up for my coffee disappointment.. Wow!
(4)Zebarina H.
Bakery Nouveau is amazingly delicious! When it first opened I was so happy because there is nothing quite like it in Seattle. Its cases are full of tempting chocolates, rustic loaves of bread, and wonderful pastries. Additionally, the sandwiches and pizzas are good. The product is spot on. I think I have tried nearly everything they have to offer and have never been disappointed. They however lose a star for the way the you have to purchase said items. I have been in numerous times and about half the time the line is an irritating experience. And not because it goes out the door. Rather, the line moves slowly and inefficiently because of the wait staff. There can be four or five staff members working the line, yet somehow two or three of them will end up waiting on a single individual. How efficient is that I ask you? And annoying that the customers don't say they are already being helped. I have actually left several time because I do not want to contend with the line factor. That said you can still pop in at off times and get some excellent food and get friendly fast service. Definitely go in, just be warned about the wait!
(4)Oren F.
The twice baked croissants are killer! In San Francisco there's an infamous bakery called "Tartine". For me, this is the Tartine of Seattle. :)
(5)Jacquie P.
So, so pretty! Their chocolate and almond croissants are a perfect and tasty addition to a lazy Sunday morning. Come early on weekends - before there's a line out the door - and you might be able to catch a seat at one of the few, small tables where you can leisurely read the paper or just people watch. Also, if you're into making your own bread, pizza, etc., they sell their dough for a pretty good price and the results are fantastic!
(5)Jessica R.
I stopped by this morning after hitting the West Seattle Farmer's Market. We nearly walked right by the signage is so discreet. There was a long line but the staff moved things along really quickly. We ordered a chocolate croissant and an apple danish plus coffees. I was very happy they have decaf drip. Not many places do. My husband's regular coffee was really weak though. There must have been a problem with that batch of coffee because the decaf was tasty and strong. The pastries were wonderful. Both were light and flaky and really delicious. I was wishing I'd ordered the Croque Monsieur as I saw plate after gooey plate come by from the kitchen. The seating is pretty limited. We were lucky and we able to snag a table but we walked by plenty of people camped out at various places along the sidewalk trying to eat their pastries.
(4)Greg U.
Hands down best pastries in Seattle. The croissants are so flakey, so buttery, and so delicious. Have not tried anything there that wasn't amazing. Wish I lived next door!
(5)Jolie L.
I dropped by this place after hearing rave reviews about it from my friends. Tried the phoenix cake, strawberry tarte, chocolate cake & the well-known double baked almond croissant. I have to say, all were really good! I really loved how moist n chocolatey the choc cake was. But my least fave'd have to go to the phoenix cake. somehow i dont dig it as much as the rest. Their almond croissant definitely did not disappoint. Best one i've ever had. One key blummer: don't ever order iced coffee there.
(5)Patrick A.
The Caprese and Pear Danish were incredible, as was everything else we ate after our run.
(5)Theresa L.
YUMMY! Once you have their food you'll be hooked!
(5)Jennifer W.
YUM...wait for it... MMMMMYYYYYY. Worth the wait in line. Haven't had a bad pastry yet. The staff could be a little more friendly, but I suppose with the amount of people this place sees it might get a little overwhelming for even them.
(4)Honey B.
Croissant perfection.
(5)Van M.
how many times have i eaten baguette in my life? many! the baguettes come and go. some are not so great, but most baguettes are generally good. then a few times in ur life u bite into such amazing baguette that u gotta stop and go damn! that shit's some good bread! it happened here folks. also, great sandwiches and amazing hazelnut choc croissant. i'll say it again...*amazing*!!!! don't get the coffee and the pizza and talk a load of shit. get the bread and croissants!
(5)Buck H.
fantastic chocolate croissants and the baguettes are delicious. it's worth the wait in line!
(5)Marti O.
At 11:30 on a sunny Friday, the crowds weren't bad. We were able to peek into the cases before getting in line to order - store was rather dark. Friendly staff was interested that we'd come from Kansas on a Yelp review. We got turkey & cheese croissant sandwiches, a lemon bar and pear tart to go because the few tables inside & out were full. An interesting store a few doors down had some unusual drinks so we were set for a picnic. Sandwiches were delicious - a little lettuce would have been a nice touch, and croissants lose some flakiness when refrigerated. Ended up putting the desserts in the hotel refrigerator & forgot for three days - they were good, but not as good as I'm sure they were the first day. Our bad! If you're in West Seattle and have time to search for this bakery, stop by. Parking is on the street and very challenging.
(4)Steve R.
WOW!!!! Too many people know about this place already, but this is a true bakery... To many items to list, so try any and everything.....
(5)Jaime N.
Long lines, but the honey pecan scones and twice baked croissants are worth it. I have had much better lattes elsewhere. However, I come for the pastries, not the coffee!
(4)Christopher S.
The twice baked almond croissant is to die for. It's even worth driving to west Seattle for, but just barely. The sludge they pass off as coffee should be returned to the rain gutter from where it came.
(3)Foodie M.
One of the best bakeries, if not THE best bakery in town. It's hard to walk by this place without stopping in. Although the lines are pretty long on the weekend, it moves pretty quickly and the food is definitely worth the wait. Not only do they serve delicious desserts, they also have fresh sandwiches, pizza and quiches. One of my all time favorite items to order is their twice baked chocolate croissant. My mouth is watering just thinking about it. YUMMMY!!
(5)Dennis B.
Exceptional bakery. In fact, I believe they could be the best bakery (in the old fashioned sense) I have ever experienced. I had a banana chocolate muffin and a piece of pizza and both were fantastic. My companion quite enjoyed his apple danish. We wanted to try EVERYTHING they have. The only downer was the place is small and was busy when we were there so there was no place to sit down inside....but we did find a table outdoors. I want to go back there NOW.
(5)M L.
No joke. Twice baked almond croissant is the best I've ever had hands down. Full of butter. Got chocolate cake to go, excited. Updated: yes the chocolate cake is stellar too. Moist and not too sweet. Now I know. I will be here every time I come out to West Seattle. The Bakery compares with Cafe Besalu, solid.
(5)YW T.
recommend: twice baked almond croissant (the best there ever was, believe me, I've tried everywhere!), phoenix cake (for all caramel lovers), praline dream (nutty, chocolately thick mousse/fudge like cake with a waffer crust, to die for!), pizza (my fav is the scilian), chocolate chip cookie (looks burnt, but it's not! soft and chewy with a slight crisp edge. how ccc should be) the last thing i want to put in my mouth before i die will have to be bakery nouveau's twice baked almond croissant. it's super big and heavy compare to any other almond croissants out there because it's packed with delicious almond filling. the taste is out of this world. no words can justify how yummy these things are. don't bother reading the rest of this review. just get yourself down to west seattle and experience them yourself.
(5)Lily K.
When I first lined up to get the almond croissant, my eyes and mouth were drooling over the delicious smelling.. yummy pastries. Ahhh man.. wish i could buy one of each :P but no money! T.T However! The almond croissant was very good. Definitely would go back again if given the chance :D
(4)Kyle B.
Exceptional twice-baked almond croissant. The other desserts and breads are excellent, but the croissants are like being back in Paris. Simply perfect.
(5)dana s.
still the best bakery in town, hands down. In fact, i love them so much, i had Bakery Nouveau do my wedding cake, assortment of amazing desserts, and their chocolates as wedding favors. (go to their beautiful new website...mine was the "dana" cake! i feel famous! well, not really...but it was an amazing and perfect cake) it has been over a year since the wedding and i still have friends and family talking about how incredible the desserts were at my wedding. i have never had a mediocre item from bakery nouveau. it all blows my mind. and i have had everything. so my mind is blown a lot.
(5)Jennifer P.
Love it! Great treats....relaxing location.
(4)Tiffani K.
Takes me back to Paris!!! YUMMMMMM.
(5)J M.
Best bakery in Seattle!! Period! I don't know where to start....so all I will mention is: almond chocolate croissant, praline dream, fresh baquette.....i love this place!
(5)Matt G.
You can never go wrong with their twice baked almond croissants and coffee. But everything else I've tried is also outstanding. I frequently go out of my way to West Seattle just to grab coffee and a croissant.
(5)Nathan K.
On my first visit to Seattle last October, I had a chance to take a ferry across the Sound to explore West Seattle with my friend who lives there. After having lunch at Spuds and checking out Lincoln Park, we ended the day with a stop at Bakery Nouveau for coffee and their famous Twice Baked Almond Croissant. OMG...this quite possibly was the most delicious dessert treat I've ever tasted. I'm not going to ruin it by trying to describe it to death...but I will say this...I crave this devilish croissant constantly and think about it more than I should. If you're in the area, you may want to spot to give it a shot.
(4)Miss Kelly W.
le sigh le drool Bakery Nouveau took over the former Boracchinis (former to that, Blakes Bakery) and I resisted for quite some time on going in. I missed Blake's and did not think another could ever take it's place. In the fit of a sugar need, I stopped in. MMMMMMM This is the kind of place that you can gain 40 pounds just by looking at the food. My favorites are the croissant pastries - particularly the lemon blueberry. But I'm also a sucker for the apple danish. My dear wonderful sweet friend purchased a whole chocolate cake for my birthday - i didn't want to share but, afraid of going into a chocolate coma i had to relinquish the ghost. Check it out if you dare. They also have pizza, sammiches, hot chocolate to die for.
(5)Andia B.
The best french bakery in the state of Washington. Brings back a lot of memories of Paris. Sooooooo good!
(5)Kimberly R.
Bakery Nouveau is, in a word, parfait! Sometimes I get cravings for their giant chocolate chip cookies, and nothing will suffice until I have one. They are crispy on the outside and soft and chewy on the inside. The chocolate is amazing...perfectly melty. The cookie might appear slightly burnt or overcooked - trust me it's not! You can tell that all the baked goods are made with the highest quality ingredients. Simply fab. For a first visit, grab a coffee, a twice-baked almond croissant and a cookie for later! Yum!
(5)Beezus S.
This is the best bakery in town. Pecan flax bread is heavenly, their cakes are delicious, and their pizza rocks my socks. Their pizza is creative without going over the top i.e. pizza with peanut sauce or something like that. This place is always busy for a reason. I have eaten many a thing here and have yet to be even slightly disappointed.
(5)Edna B.
This is truly a destination point. The pastries are the best, I think I've had almost everything, some of my favorites are the twice baked croissants, whole wheat walnut bread, pecan scones, chocolate praline cake, jellies with wine. They also serve light house coffee to go along with you pastry. The lines can be long on the weekend mornings but they move fast. I highly recommend this bakery especially if you have been to France because William the owner won the 2005 World Cup of Baking Gold Medal against the French.
(5)A A.
Had the twice baked chocolate almond croissant. Unfuckingbelievable.
(5)S C.
Not a fan of the pistachio macaron, but that's just me (I guess I don't like macarons). The twice baked almond croissant is unbelievably delicious. Flaky, buttery... Man, I took one bite and can't stop myself from going for more. I also had a tasty cream cheese danish with interesting grape things on top. Don't know about the taste of this pretty wedge of bread pudding that I bought, but it sure looks good!
(5)Bach F.
I only rate places I have enjoyed, and those that have been a disappointment. This place is the best! French baguettes, ham sandwiches, quiche, and the best chocolate croissants outside of Europe! One of our favorites!
(5)Marisa S.
Delicious pastries and cookies! Can't wait to go back!
(5)Patrick L.
I can't believe I lived in West Seattle for a year and never managed to make it into Bakery Noveau the entire time. Major fail! Luckily my coworker brought in some twice baked almond croissants. Deeericious!
(5)Jordan D.
The almond croissant. Ohhh my goodness, the almond croissant. This buttery/flaky mana cast down from the heavens still visits me in my dreams.
(5)Dana M.
Second times a charm!! Got there at 8am and tried their junction croissant and ham and cheese croissant both were great! ($11)! We also tried some macaroons and bought a slice of cake ($13)... The macaroons are only 1.50 each but don't come in many flavors...all in all happy with our visit... Finally understanding the hype.
(4)Soo L.
This is where you come to get the most amazing, flaky, and buttery croissants! When I visit Seattle, I always come here to pick up several varieties of croissants for the week. Don't bother with the other bake goods because they do not live up to their drool worthy presentations, which is very disappointing.
(4)Jeff S.
Twice baked almond croissant. Holy moly. I'm not even a croissant fan, but jeebers, that thing is heavenly. I'd easily spend $4 on that croissant over a cup of froyo...100 out of 100 times..even in 100 degree heat. It's so decadent and simply, as good as it gets. Their other items looked superb as well, but as pricey as this place is...if there's one thing to get, you know what it is by now. TBAC!
(5)Mihoco S.
Bakery Nouveau are busy and tiny space. It is hard to get good services whenever I went to the bakery. Their products are expensive, and also their service did not match with their prices. I wish the owner train their employees. Friendliness is basic customer's service.
(1)Janet S.
Me and my mom's favorite spot to take a break in the neighborhood. The lavender macaroons here are lovely, as well as their other pastries and the coffee. We like to bring home bread from time to time as well. The staff is always willing to explain something or suggest a similar solution if they don't have something we're looking for. And if you're looking for a fancy chocolate cake for.some event, these are nice.
(5)Julie H.
pear danish! the danish was crispy and buttery and just darn good. we came here as a reward after our run on a cool seattle morning. best reward. stop in before 9 and you're sure to beat the crowd.
(5)Tracey S.
If you hear someone yell "Hot Baguettes!" from the kitchen, forget whatever else you might be thinking about getting and get the baguette. Rip off the top while it's still piping hot and eat. That will be the moment you understand why Lehman beat the French at their own game. And even though it's a bakery and NOT a coffee shop, I can only give 4 out of 5 stars because their coffee really, truly blows.
(4)Susy W.
Chiming in with what everybody says - a must-go French bakery to if you're ever in the area. I sure as hell will be stopping by if I'm ever in West Seattle. It can be crowded but so worth it. I only tried the twice baked almond croissant... let me tell you about it if you're never had one (I didn't until yesterday). The top is a little charred and it really gives it another level of flavor that you've never had. The filling inside is not overly sweet and the pastry is pretty much perfect. When I finished my croissant, I wanted another, and now I wonder how I could have lived in Seattle for the past seven years and not have set foot in this bakery!
(5)Thigh C.
Good choices of pastries etc. It just gets so busy on weekend though.
(4)Lor B.
I love this place! - I have no problem making the trek from Capitol Hill to West Seattle - just to have the Twice baked chocolate croissant! Everything is amazing here - the regular almond twice baked is also to die for. The quiche, danishes, and french breads are amazing. They have a wide array of sandwiches and a great croque madame. Don't be alarmed with the long line - it is definitely worth the wait. They also give tons of samples while you wait.
(5)Aisha M.
I used to LOVE this place - especially for the croissants. They used to make them fresh and they used to taste fantastic. Then they came up with a horrible idea to warm them up before serving them - which results in a slightly bitter (difficult to explain) taste, ruining the croissant. Their coffee is so-so, nothing special. Their chocolate dessert is pretty good (forget the name). Everything is quite pricey though, especially given the size! Overall - A-OK
(3)Chanda I.
do you live around seattle? are u visiting seattle? then get yourself over here! this place satisfies all cravings and occasions! sweet, savory, coffee, breakfast, lunch. It cures most problems: PMS, hungover, a rainy Sunday, or needing something to bring to a party. The twice-baked Almond Croissant is to die for! if this is your first time, get a croissant and a coffee and just sit in euphoria. but really i think this place has something for everybody and i can't help but try something different every so often. this place does get crowded. i'm never sure when is the best time to go when it's not busy (maybe after work). but the lines go by fast and the people who work there are friendly and know what they are doing. they do have seating inside with small tables and a few tables outside. or you can just grab your stuff and walk around the junction.
(5)Sophia H.
The last visit I has here, their macaron was ok. I remember it being too sweet and the macaron appearance wasn't great. The legs were not pretty (all my macaron bakers know what I'm talking about lol). But this time, I decided to try their macs again and my oh my! They were delicious!!!! The chocolate and passion fruit would have to be my fav. The legs were still ugly but it's ok lol. The only reason why I come here is for their twice baked almost croissant. Seriously the best!!!!!!!!
(5)Yiling W.
pros: they make their own chocolate they feature lots of delightful pastries with fruit in 'em. ..and sandwiches (in normal-person portions). cons: you may need to send a co-conspirator to stake out a seat outside if it's the weekend. um...you may die of happy. p.s. first time I went, I think there was a Japanese travel show doing a feature on this place. So, somewhere...they are getting a plug from Japanese tourism. Neat. p.p.s. I hear they're also at the West Seattle farmer's market on Sundays..
(5)Laura P.
This is THE place to get pastries in seattle. Their quiche makes me drool a little just thinking about it. But Tracy's right. The coffee's aweful, get that somewhere else.
(5)Donna W.
Wow, 105 reviews as of my writing - I guess I didn't discover this one either - damn the luck! One of my friends and I went here, I can't decide if I should give it 3 or 4 stars. My friend said it was the best pastry she had ever had. I really like my pastry, and one of the counter folks gave me a free sample of this dark chocolate almond thingy that was to die for, but it was so damn crowded and we had to sit at a dirty table, I dunno, stuff like that just bugs me - crowds, lines - don't they know who I am? Ha ha ha...I'm definitely not going to turn down anything from here, but I live up north and I don't think I'll be making any special pilgrimages down to them.
(3)Frank N.
Big shout-out to my friend and former boss ELC for introducing me to Bakery Noveau back when we worked together at Treehouse. I moved to West Seattle a couple of years ago and now frequent this amazing bakery every chance I get! Whenever I have to go to a party and need to bring something to impress - I stop by and pick up whatever cake or tart they have to joy and applause of all my friends. One of my favorite things to do on a day off is grabbing a chocolate croissant and americano. Everyone there is very friendly and it's always AMAZING. Who needs to go to France? I've got Bakery Noveau here in West Seattle!
(5)Lani A.
A four-star patisserie. Obviously good if this guy won the World Cup of baking and beat the French who have been baking baguettes longer than America's been around. The Phoenix - a chocolate, caramel, pear mousse pastry described below, I can confirm is out of this world. Any of the chocolate cakes are fantastic, the sandwiches are sublime and I love the macarons. Probably the best bakery in Seattle.
(5)Mrs M.
ONLY eat here if you've got great self control, or you want to gain a minumum of 10 pounds! DDDDDDeeeeee-lish
(5)Martha F.
The baked goods at this place are pretty much as good as it gets in my book. The guy taking my order was a little moody until he got a good look at my cleavage. This place gets popular on the weekends and seating is by no means guaranteed.
(4)Rita L.
best banana nut bread and, of course the twice baked almond deliciousness that can bring any man or woman to tears. and to use massive caps while writing reviews because they're so yummy!
(4)Hola A.
5 stars for the twice baked almond croissant. Simply DELICIOUS!! The quiche was also good but if you plan on only getting one thing here, get the twice baked croissants. You won't be disappointed.
(5)Barb G.
French pastries are so important to a person's emotional development. So it's important to me that this place exists and sells them to me. Most importantly, the twice-baked almond croissant.
(5)Ces V.
Excellent selection! All their croissants are to die for. My personal faves are... 1. Pear Danish 2. Heirloom croissant 3. Twice baked chocolate croissant 4. Pizza 5. Tried most of their sandwiches and they all are outstanding! Lattes are perfect. Location is fantastic with some interesting art, kids and shoe stores. During summer, you can even take some to go and enjoy Alki Beach which is a 5 minute drive. Staff are crazy nice peeps. Love love love!
(5)Michael E.
I'm breaking my own rule, I'm gonna throw two 5 star recs out there for the same class of place. Here and Belle Epicurian downtown are both five star pastry shops. It's ok because West Seattle is basically a different country. Something about those cakes makes the experience. The chocolate croissant was maybe one of the best ever, it was like eating a present. Solid lighthouse coffee and I wanted to take one of everything else home. No Wi-Fi though? Please put some in Nouveau!
(5)Kiki M.
My mom and I made a stop here after our dinner and this time I tried one of their homemade chocolates. I picked the honey ginger chocolate and boy was it worth it. The ginger was noticable yet far from overpowering. Who knew such a potent ingredient could be so perfect in a candy?
(5)Joy B.
this is the bakery of my dreams. i can't praise them enough. that flatbread pizza! those almond croissants! you needn't worry about what you order because whatever you get will be the finest you've ever had. enjoy!
(5)Claire S.
Amazing amazing amazing food. A bit pricey but it's really a case of you get what you pay for. It's THAT good. Great hours, too, and good customer service. Their stuff is as good as it looks. I won't even describe it. You should go and check it out yourself- or at least check out their site. It's kind of gourmet-y and so beautifully prepared. So nice!
(5)N B.
Delish. The phoenix cake is incredible and delicately sweet, not overpowering at all. My siblings and I walked in pretty late one night and one of the servers accidentally dropped a bag of assorted macarons on the floor. Since they were smashed, he couldn't sell them, so he gave them to us to try, and they are some of the best macarons I've ever had; the fillings were moist and the rest of the macaron wasn't overdone. I'd love to try some of their other treats!
(4)Ryan R.
Twice Baked croissants. They were famous for these and it was great. I also got a really good piece of pizza. Would visit anytime when I am in 'the junction'.
(5)Manuel A.
It was a little bit of a let down. The sandwich and pizza were overpriced and only "ok" Had a slice of specialty cake that was pretty good.
(3)J K.
You've heard about their fine assortment of coffee, pastries, and breads. But did you know they have the Best. Chocoloate. Cake. Ever? I know you might be skeptical right now, I was. I don't even like chocolate cake that much. At the urging of a coworker though, I ordered one for a birthday party. So good. Rich and dreamy, but not oversweet, and a major crowd pleaser.
(5)Janny W.
My sister surprised my best friend and I with a delicious white buttercream birthday cake with raspberry and lemon filling from Bakery Nouveau. She told us later on that when asked what kind of fillings she wanted inside, the woman at the cashier suggested those two flavors. The cake was dense and extremely rich, and not the least bit dry. The fillings were delicious as well--but I especially loved the raspberry filling with whole golden raspberries sprinkled throughout the cake. The macarons on the exterior of the cake were extra, but they were delicious as well. I haven't tried many of their goods, but I am a fan of their Raspberry Danish and Strawberry Tart as well.
(4)Judy L.
I can't believe I passed by this little bakery many times without stopping by. Finally when I was actually paying attention I did a double take when I saw giant pizza bread in the window!!! They have so many varieties including unique toppings (salmon) as well as sandwiches, pastries, and coffee. Everything that I love in one place. Haven't had something that I didn't like yet so I'll be back every week until I get tired of it. Which probably won't happen. :)
(5)Lyca F.
I had a great deal of expectations, but they just have to do the job equivalent to what they are asking for. I can have better and more affordable bakery treats in other places. Too expensive. It looks like Seattle is a great place for pastry chefs to start a new business.
(2)Long P.
A true gem in West Seattle with so many wonderful things to try. The TWICE BAKED ALMOND CROISSANT is a must. Also had the hazelnut croissant, cranberry vanilla croissant and some macarons. The macarons were definitely a little too sweet, but everything else was great. Will be back. Just know there's always a line to the door.
(4)Juju B.
5 stars for the croissants. 1 star for the service. I've been coming here nearly every week for two years. I haven't in a while. Hello, am I IN France? I mean, I know you make good shit, but geez people, even my favorite song can be too much of a good thing. Sometimes you've got to know, there are flies in the bakery case. I liken the service to a hot chick who doesn't know she has toilet paper stuck to her shoe.
(3)Joey J.
Five words for you: Twice Baked Chocolate Almond Croissant! You will not be disappointed! Everything else is really good too. I just tried one of their seasonal sandwiches last week, I can't remember the name but it was a mountain tall pile of roasted veggies. It rocked! Their coffee is great too! Skip Starbucks and come here! Be aware though- the line can be out the door, and you might have a really hard time deciding what you want because it all looks (and is!) so good!
(5)David L.
Twice baked almond croissants are the bee's knees- but their macaroons and other croissants (plain, chocolate) are really good, too. The only thing keeping this place from a 5 star would be the mediocre coffees and small interior (they get busy with lines and all).
(4)Just Y.
I'm not a cake/danish type of guy, but put macaroons in the window and I belly up to the bar with cash in hand in no time flat. They had macaroons in the window. Not my favorite in comparison to others in the city. That said, my partner shoveled two danish into his mouth with out breathing in-between bites. Service was excellent, everything smelled and tasted super-fresh, and the prices were good.
(3)Maria A.
Omg SO GOOD! The twice baked almond croissant was phenomenal, it's huge too, you can easily share. The salmon & cream cheese puff pastry was also on point. Yum yum yum. Can't wait to try more of their amazing food, everything looks good & fresh.
(5)Maria C.
I would give it 5 stars... But the barista was rude AF & they don't warm up their sandwiches?!!? We got the twice baked almond croissant- delish! Buttery, flaky & sugary. My bf got the cranberry vanilla croissant- nicely sweetened with the tart filling from the cranberry. The girl that took my order was nice& sweet, but the barista that made my latte wasn't. I wanted soy milk and when I requested that I wanted soy & not whole milk (instant bubble gut) she gave me the look of "wtf?... Serious" Oh well.
(4)Meili W.
I've only had their macarons here for the first time that i went. I wanted to try all the flavors but I had to control myself. My favorite was the pumpkin and the strawberry caramel. So good. Light and fluffy, not too sweet. It's such a cute cozy bakery too. The workers seem really nice and friendly. I even asked for an application to work there because it seems like a great job. Although I might be super tempted to eat everything, haha.
(5)Anh B.
Great atmosphere and the double baked croissant is delicious!
(4)Ceci I.
I think this is my 3rd or 4th review. I'm kinda obsessed with this bakery and I get very giddy every time I get to eat their pastries. I continuously get the turkey harvarti and yeah I know it sound really simple but is how they make it and it is why I am always back here once or twice a month. All of their Croissants are completely delectable but I always avoid their quiche. Their quiche is quite revolting. I enjoy waiting in line with the crowd and to be frank, waiting in line isn't all that bad. Worth une attente de quelques délicieuses pâtisseries.
(5)Sara F.
Did you know Bakery Nouveau has some of the best pizza around?? Yep - square-cut, by the slice, deep-dish, DELICIOUS. I tried to get a pic for a long time, my fellow Yelpers.. but you know how Bakery Nouveau is. The line moves so quickly it can get awkward in there! So I was swift, sly and possibly a little creepy with the pizza display. I wish they made a Margherita or four-cheese but that's just me being picky.. Bakery Nouveau is such a gem in West Seattle.
(4)Anne G.
I'm on a mission to get up at an ungodly hour to have one of their croissants fresh out of the oven. To me this could be one of the Seven Culinary Wonders of Seattle! So the place is so very well worth the trek over to West Seattle, to say the least! To be fair, I agree with another yelper who says that the pastries are heavy compared with the authentic French pastries, and I know enough about French cuisine to say that would be a mark against. If I were French, I'd probably give this less stars. If I were French, I'd probably weigh 20 pounds less and live 20 years longer. And if I were French, I doubt I'd be nearly as happy as I am now!
(5)Jon A.
Simply excellent. Had the roast beef sandwich and tried the duck last time, both melt in your mouth The desserts are light and made with love. Service is spotty but the food is worth it. We need to drive 25minutes to get there and it is well worth it. Sorry for the to the point review but I'm eating one of there sandwiches as I type. Yes it is that good and no I will not put it down;o) Cheers!
(5)Tyler C.
Seriously good food, pretty crummy service, borderline unreasonable prices. Luckily I'm a sucker for baked goods : )
(4)Joyce J.
Pleasant, pleasant pastry. I don't think I need to say more; you just have to try it for yourself. I heart the Strawberry Tart.
(5)Cherie D.
Pastry at its best....french and fresh
(5)Janice W.
First time to west Seattle showing a friend around and exploring. I found this bakery on yelp and it surpasses any expectation. The staff was extremely helpful in listening to my friends request for something new. She asked him questions about his taste fruity or choclatey and recommended this fabulous raspberry pistachio multi-layered, multi-dimensional delight! I had the basic cheese cake and it was still very unusual but fantastic. A must stop for dessert, breads and coffees when in the area.
(5)alex s.
Hands down the best bakery I have been to. Every item that I have ever had has been the best of that thing I have tasted. It's a little pricey but so worth it.
(5)Jun W.
Best croissants ever! Is it worth it to take a trip to west seattle solely for baked goods? Am I guilty for gobbling down a croissant sandwich only to finish off with an almond croissant and chocolate hazelnut mousse cake? No qualms here! & I'm coming back for more.
(5)Chelsea P.
I have never been disappointed here! Every thing is amazing! Don't expect to get a table on the weekend or during peak times. There are many bakeries with less tasty fare and more seating if ambiance is your thing. Bakery Nouveau is the place to go for amazing bakery goods! J'adore!
(5)Kelly A.
HOLY CRAP! Where did this place come from? I will leave it up to you to decide whether it is more fun to get lost looking at all the gorgeous creations in the display case or to risk breaking the spell by eating something. I would recommend a little of both. The only problem is the West Seattle location is really tight (which I guess discourages the Wi-Fi surfers) and it would be nice to have more room to spread out and spend time admiring everything. Go there! Buy some goodies! Pick up some cookies (or something) to take home, and enjoy, enjoy, enjoy. So grateful we have such a beautiful place like this in Seattle.
(5)Ben S.
This is simply the best bakery I've ever been to. Better than anything in SF or Chicago where I have also lived. Others have written about the twice baked croissants and I completely agree. The breads and pastries are also out of this world. Finally, the ambiance of the place is great. Super friendly staff and the place bustles with activity on weekends. Do yourself and RUN don't walk to Bakery Nouveau.
(5)Julie H.
My favorite: TWICE BAKED ALMOND CROISSANT The BEST almond croissant I've ever had. You won't believe it until you taste it. My husband and I ate one at the cafe and bought 2 more to go. While we were there, we saw them restock 2 trays and subsequently saw customer after customer empty them out. These croissants are THAT popular. And unbelievable. The classic butter croissant is great as well. You cannot go wrong at this bakery. I look forward to occasions in the future that give me an excuse to buy their cakes. There isn't anything in this bakery that doesn't look amazing. Usually I'm able to find lots of pastries and breads that don't really excite me but Bakery Nouveau is the rare exception.
(5)Chris B.
West Seattle is quite a drive for me, but the puff pastry is to die for. I've got a friend who put together a Besalu-vs-Nouveau pastry-off one morning a few years ago, so we got to taste them side by side. They are different, but I don't think I could pick a winner between them. The croissants are just so damn buttery and delicious! I tried some more this week, and a cookie (good!) and a twice baked chocolate croissant (amazing!) and a pear danish (also amazing!). Eat here. But if you are a party of two, don't take up the big tables.
(5)Jenny N.
UPDATE I've been back a few times and have tried some of the pastries. Happiness! Our own little European-style bakery here in West Seattle. The croissants are dense (denser than what some might prefer). The brioche I've tried is fluffy and airy. No greasy, runny quiche here. No, no. The quiche is fluffy, moist and exactly the way I imagine it being in a cafe in Paris. There are many more delights I've yet to try and I am very much looking forward to sampling all the pastries. ORIGINAL I have not yet tried their pastries. Why? The icky rainy day that I popped in I was craving chocolate. And chocolate I got. Hands down my favorite were the chocolates that had nuts, dried fruit, and candied ginger on top. Fan-freakin-tastic! I may upgrade to five stars after another visit or two. I think I ought to try the pastries first. ;-)
(5)Bethany K.
This place is the greatest spot for European pastries and breads! West Seattle so needed a bakery of this caliber! The afternoon pizza breads are my kid's favorites and I love picking up a fresh baguette for dinner. I can't walk by the door without walking in, unless of course the line is out on the sidewalk, which is often the case on lazy weekend mornings! Superb!
(5)T V.
I look forward to Sundays because we have made it a Sunday tradition to walk to the farmers market and then pop in to Bakery Nouveau for luncheon. Their baguette sandwiches are delicious, cakes are decadent and moist, and my all time fave is........... their almond croissant!! OMG it's so fluffy and buttery! If you're carb conscious this is not the place for you!! Hah!
(5)Retired B.
Bakery Nouveau does not disappoint. I bought another $35 worth of croissants again this trip. I also tried the rhubarb strawberry tart (it needed more rhubarb), mushroom quiche, and ham and cheese croissant- all were delicious.
(5)Scott S.
Some good friends put me on to this place. On my first visit I spent over $45! The pastries are sublime: apricot and pear tarts that were perfectly balanced between sweet and tart and raisin brioche that melted in my mouth. The broccoli and cheddar quiche was incredible. And the chocolates: well, this is just the beginning. Chef gave me a taste of one of his beggar's chocolates -- and I'll definitely be back. I can't recommend this place high enough. The chef won the 2005 Europain competition in Paris and has his rather large trophy sitting in the shop. The staff is knowledgeable and helpful. My only disappointment is in the decor and signage. It's comfortable but a little lacking. But I believe that is only a matter of time: go spend some money on some fabulous treats. I'm sure they'll address this minor issue as time and money allows. But I'm going back for the goods, not the decor.
(5)Mei-I F.
I rarely venture to West Seattle, but I have been dying to try this place. One of my coworkers lives there and there was a group of us at the office that were craving some killer pastries. We put together an order and she brought in a big ol' box the next day and we were all in a sugar-induced coma for most of the morning. The twice-baked almond croissant is the best sweet pastry ever!! It's so true - sugar is very addictive because I could have eaten a dozen in one sitting! If there was a food eating contest, this would be my food of choice. That being said, I am still particular toward the plain old croissant though - it is simply the best!!! Okay so I've never had one from Paris, but I'll take this as the closest thing. I also ordered a box of macaroons and they are the perfect little cookie. Just perfect. Like this entire bakery.
(5)Linda H.
Despite living pretty close to it, the bridge to get to West Seattle always made it seem so hard to get to, which is why I haven't been there too many times. In the past couple of months, I have been to West Seattle about three times. Each one of those times have included a trip to Bakery Nouveau. I had read about it on yelp and knew I had to go. After a trip to a random restaurant that had also gotten good reviews on yelp (although far fewer than for Bakery Nouveau), I decided to make a trip here for dessert. I purchased both a twice baked almond croissant and a twice baked chocolate croissant (hey, I shared them -- although they are good enough to want to eat them all yourself). The verdict? Deliciousness. Although I'm a big fan of chocolate and both the twice baked chocolate croissant and the regular chocolate croissant also rank up there, I have to say the almond croissant wins my vote. The flavor, flaky and crunch croissant and toasted almonds make a wonderful and tasty combination. I like their pastries so much that I bought a gift card for a friend's birthday present despite the fact that she lives out in Bellevue and doesn't drive. I think she'll be so happy with the pastries that it will make her boyfriend feel good for having taken her. Win win.
(4)Christina D.
Perfection. I take two buses to get to Bakery Nouveau, and it's worth it. Their croissants - plain and twice-baked - are clearly made with a lot of time and passion, with more flaky, buttery layers than you could hope to count. I don't eat croissants from anywhere else, because what's the point? Once you've had the best, everything else is a profound disappointment.
(5)P L.
What's not to love about this place? Bakery Nouveau has become a ritual for me and my husband. Yes, it's always packed. You'll just have to accept that's the case and deal with it. I overheard a customer in line the other day complain, complain, complain about the crowds, all the while standing in line salivating over the pastries, breads, pizzas and chocolates. Some things are worth waiting for -- including the plain croissants and twice-baked almond croissant. They're as good as anything you'll have in this city. My biggest gripe about this place is the disorderly coffee-making set-up. Sometimes someone is manning the espresso machine and the drinks flow smoothly. Other times you'll have five or six people taking pastry orders and no one making coffee drinks (even though there's a backup of about three or four half-awake people waiting for their caffeine jolt).
(4)marcy g.
yes, i agree with everyone else on the croissants (insane) but you have to try the Sicilian style pizza, it reminds me of Chicago style pizza that I miss so much, yummy. Crispy and chewy and savory and yummalicious!!! The only thing they need to work on is the customer service. The last time I was there it was confusing ordering since the pizza's weren't labeled and they are located in the front window. By the time I ordered I was up near the register and the line went out the door so it was tricky describing which pizza I wanted (and which piece, gotta get the corner, yum). So good!!!
(5)Jenny F.
Have your dessert and eat it too. Here. Do it at least once a month, and I guarantee that you will throw any anti-depressants in the garbage. You will realize that sugar in the forms that this place presents is better than falling in love for the first time. Yep, go here.
(5)Josh B.
This place lives up to it's reputation and 28/30 Zagat food rating. We arrived at noon on Saturday and there was a continuous line of at least ten people the entire time we were there. Bread = awesome. Caprese sandwich = awesome. Espresso = awesome.
(5)Joseph D.
The honey bun was especially good.
(4)Clive P.
proof that God exists.
(5)Elaine P.
Oh Em Gee! Love everything about this place. Cute, intimate little place with a very sweet neighborhood feel to it. The pastries are a delight~buttery, flaky, and rich without being too heavy. The folks behind the counter move efficiently to serve the many customers, yet they take the time needed to provide quality service. A bit on the spendy side, but worth every divine bite.
(5)Justine M.
I love Bakery Nouveau's carrot cake. I'm currently 6 months pregnant and would DIE for this cake. And today the staff really hooked me up. This week I'd gone into the bakery for a slice three times (THREE TIMES!) and there was none to be found. No carrot cake, three days in a row. The woman helping us yesterday said she'd mention it to the team, and so we ordered some croissants (also fabulous) and went on our slightly less merry way. Well. This morning we decided to try again and to my dismay, no carrot cake displayed. But then the guy helping us out said he'd look in the back, and he returned with an entire cake! They gave us the whole cake for the price of one slice! I seriously cannot begin to thank them enough. Food is everything right now, and they just supplied me with a heaping dose of faith in our W Seattle business owners and enough carrot-y happiness to last all week!
(5)Renee E.
A friend brought my husband and I here during our visit to Seattle. She recommended the Twice Baked Almond Croissant and after giving it a try, I was hooked. Words cannot describe this little piece of perfection. It had just the right balance of butter and almond flavor, super crunchy on the outside and soft and flaky on the inside. It was moist but not greasy like other croissants and the best part is that it remained crunchy even a couple days after. We went to the bakery on our first day in Seattle, bought a dozen. Since we had a family of seven, it lasted for a few hours. Before leaving Seattle, we bought another dozen and it was gone in a couple of days. :( These croissants are so good, its like they put crack in them. I had really bad cravings for months. I looked for something comparable in San Diego and during our last trip to San Francisco but nothing comes close! I am planning another trip just for my precious croissants and this time I'll buy 10 dozen and not share with anyone !
(5)k j.
Love, love, love Bakery Nouveau. Not only is the twice baked almond croissant BOMB (there is a reason people rave about it), but the baristas are so friendly and the service is fast. I had a tasty cappuccino today and the barista (Sean?) knew what he was doing. My friend had a strawberry croissant that had custard and pistachios inside (surprisingly good) and she swears by the mochas there (I had a sip and wished I had ordered it instead...sugar overload!). We lingered around a little too late, chatting and losing track of time while eating every little crumb off our plates. As it became closing time, there were loaves of french bread left out for people passing by, which we thought was super nice. Oh, and the cross buns are also dee-vine! This place is a little piece of heaven. The croissants are like crack. It is bound to make me fat eventually because I live WAY too close. It's so worth it, too.
(5)B H.
Very delicious and usually crowded. Their sandwiches are great, my favorite is the BLT baguette (BLT with the addition of fresh mozzarella and really chewy, flavorful bread). The pastries are gorgeous and very scrumptious. I like walking out of there with a fresh baguette, it makes me feel very fortunate and I always bite the end of it off before I make it to my car, I can't help it.
(5)J.D. D.
Gorgeous pastries, fantastic olive bread. You can see why this guy won the World Cup of Baking. It's more than worth it to deal with 99 and the West Seattle Bridge to come here.
(5)Carly L.
The legend lives up to its name. I decided to pop in on a Sunday to grab some treats and coffee before a visit to friends over in West Seattle. I found rock star parking.... halt. The line! the line! Holy s the line! I counted, and there were 15 people in front of me. Crowds were calm and I got nervous as I noticed 4, 3, 2,... croissants left. No! This is what I have heard about! There was a man playing Parisian style music on an accordion which kept everyone cheery. Finally... it was my turn and YEA fresh chocolate croissants! I got a couple of those, a raspberry danish and a couple tarts along with a latte to take on my way. People, these croissants are amazing. Flaky, buttery... delish. The cases at this bakery hold some of the best pastries I have ever had.. and I want more. Thank god I live on the eastside because I would be here everyday if I lived closer.
(5)Mari S.
baked goods are awesome, of course. ham and cheese croissant, chocolate macaron, carrot cake. atmosphere is fun. the line is not a big deal, if anything, adds to the anticipation. only reason i can't give 5 stars is because our server seemed very annoyed we were in her presence. it was a busy sunday afternoon, but no need to look completely pissed off at the world and talk to us like we're a major inconvenience. i'll be back, but i hope she's not working.
(4)Meghan H.
Phenomenal all around! Great sweet treats and baked goods! I have been there numerous times and have never been disappointed. They did my Mom's wedding cake too and it was amazing!
(5)Liz C.
Okay, so you know a place is damn near perfect when there's a constant line out the door at 9AM-ish on a Friday morning and a line about 6 people deep at 7:20AM on a Sunday morning when they open at 7:30AM. And yes, I was among one of those six...an out-of-towner that just came here 2 days prior. Their flaky, airy, wonderfully buttery, but not over-the-top fancy cakes and pastries were that irresistible and deserving of a revisit. My only regret was not trying their turkey & swiss croissant. Holy moly I need a bib...
(5)Kari M.
AMAZING! Paris in West Seattle...the goods are insanely delicious, made with quality ingredients, the shop is quaint, and their attention to detail is impressive. Totally worth the venture over the bridge!
(5)James H.
Wow, this place is amazing. Feels like I am in Paris everytime I go there. Delicious baguettes, sandwiches (caprese and club especially), macaroons, chocolates, pizza slices, and of course the very popular croissants! I go at least twice a week. Check out the awards (from France) on the wall; very impressive. Gets crowded on weekends so the staff moves you along like an assembly line and it's hard to find a seat, but you know it's worth it after the first bite.
(5)June B.
I'm always down to try a new bakery and, if it has rave reviews, I'm even willing to wake up at 6:30 am on a Sunday to get first dibs. Ok, so the first time I went, it was actually a Saturday around 5:30 pm. They close way later than that so I expected to get a decent selection. Well, I was wrong. There were zero baguettes, zero twice-baked almond croissants, and zero good service. The girl behind the counter told me "they got wiped out" so I basically bought everything else: chocolate croissants (my fav), some kind of chocolate moussy dessert, and more chocolate croissants. The chocolate croissants were EXCELLENT. They were very flaky, not-too-greasy, and the chocolate was perfectly sweet...if I ever go to France, this is what the chocolate croissant must taste like. Moving on, the chocolate moussy dessert was also very good, but nothing to roll-my-eyes-in-an-orgasm kind of way like the chocolate croissant. So...the next day (Sunday), I actually did get up at 6:30 am to drive back to Bakery Nouveau (I was very determined to get the full experience) and get what I first came for (hospitality gifts in addition to my own cravings). And, to my satisfaction, I was the 2nd person in the door (I should have been the 1st goddammit). I had never been so happy to see loaves of bread in my life! I ordered $40 worth of treats: baguettes, twice-baked almond croissants, a spinach quiche, a turkey (?) and cheese pastry, more chocolate croissants, and 2 Americanos. Everything sweet was delicious, but I was disappointed by the savory. The quiche was quite tasteless and merely "salty." The turkey and cheese was somewhat sweet and, although I'm sure many people like this combination, I do not. I like turkey and cheese to taste like turkey and cheese, not turkey, cheese and jam. The Americanos you ask? Horrible. I'm not sure if the barista (or baristo because he was a man) was new because he did look confused, but it tasted bitter, lukewarm and cheap. All in all, this place is worth visiting simply because of their sweets and bread. Their staff isn't the friendliest (perhaps really French!), but who cares as long as they're not incredibly rude and they can give me what I want.
(4)Rachel O.
are you kidding me with that pizza? it was too good to be true. i'm not all that picky, but i was in heaven. also, i was there during the early afternoon on the weekend, so i didn't have to wait in a long line. they may not have had their entire selection out, but i don't even care. i was happy with my pepperoni pizza. will be back. SOON.
(5)kevin t.
I am so tempted to give this place another star because of the pastries. However, the price of these goodies just a bit too much. 3 or 4 items I got last time I ended up paying over $20. Don't get me wrong I think they have really good products but I can easily drive down to another bakery on Alki and gotten more for my money. The place has slow down quite a bit since they first open. I remember waiting forever for some twice baked almond croissant.
(2)Tammy T.
I've been there quite a few times, but since I've always had a more savory taste, than sweet...I had never tried the croissants. Since I came across all the raving reviews last night I decided to go there this morning and tried the twice baked almond croissant. All I can say is..."OH MY FREAKING GOD"! P.S. good room temp, but to die for if heated up in micro for 15sec.
(5)Aaron P.
Prepare yourself for the best bread you can possibly have west of the Seine river. I have frequented this bakery for all sorts of reasons - the delicious sandwiches, the indulgent twice-baked croissants, and of course the various and fantastic fresh bread offerings. Speaking of bread - have you ever bought a fresh baguette only to find that it does not keep more than, say, thhirty minutes? That is probably because most french bread options we have in Seattle just aren't that fresh to begin with. Amazingly enough if I by a baguette (or olive loaf, whole wheat, etc.) at Bakery Nouveau I can actually eat it the next day without having to resort to using a table saw to cut through it. At this point you might not believe me, because anybody who has eaten there will realize it is nigh impossible to have their bread in your house and not consume it within 15 minutes. Bakery Nouveau also has delicious coffee. I know that's impossible because it doesn't say "We use Caffe Vita" anywhere inside - nothing against Vita mind you, but it seems like anywhere I go that uses their beans is throwing that information in your face like it's the holy grail of java. This establishment uses Lighthouse coffee, which is in my opinion the best you can find in Seattle (which translated means best anywhere within the United States). I've also witnessed the staff being trained at Lighthouse so they do take it quite seriously. As for ambience it is pretty cool - after all I did manage to sit at a table that had a Japanese woman, a Russian woman and an Italian woman - all at once! Can that be possible in Seattle? Probably not as I could have been dreaming - yet this bakery is so damned good I don't see why people wouldn't travel halfway across the world to try it. As for negatives...if you consider long lines a negative then you should avoid the weekend rush or bring an extra dram of patience. Also, if you consider yourself at high risk for developing food addictions you should stay as far away from this bakery as possible. Other than that, do yourself a favor and visit Bakery Nouveau - you won't regret it.
(5)Dave R.
After eating here I threw away my heroin and crystal meth. This stuff is way better. Have not been in for tea, but if they FU the tea it will be telling. Seattle may a mostly Starbucks ground asunder but its a crappy for tea. This place may be the closest to a salon de The' I have found locally. Oh please God and Allah and ancient Tang and Ming emporers, shine upon and give us tea made with boiling water and without fruit flavors that we may rejoice in this pastry thusly, reveling in our camelia leaves and flaky hot dough. Amen.
(5)Yvonne C.
omg amazing is all i can say about this place. their croissants are to die for - super flakey, buttery goodness. also had a apple tart there and it was the best tart i've ever had. fresh apple slices, not too sweet, just perfect! the croissants are comparable to Cafe Besalu in ballard. go there for croissants, but not their macaroons. maybe i'm a bit spoiled having just been to paris and having la duree macaroons there, but the macaroons here are just "ok"
(5)Heather C.
Outstanding baguette.
(5)Maria M.
Baking is one of my biggest hobbies so when I heard about how great Bakery Nouveau was, I knew I had to try it out and see if it really was that good. I am new to town and haven't had the best luck finding a bakery that meets my high demands but Bakery Nouveau proved me wrong. I started with the Pear Danish since I love pears and danishes and have heard so many great things about them. This danish was to die for. It was great: very flavorful and savory in the best way possible. In my experience, danishes tend to taste very processed with their fruit fillings but this one was fresh and light. After having the danish, I decided I needed to bring some cookies back home - still hoping I could find something wrong (yes, this is the competitive baker in me!) but once I got home and had a peanut butter cookie that evening, I was blown away again. This place knows how to bake! Thumbs up!
(5)Nick M.
Don't let the long line deter you from enjoying one of the best French cafes in the Seattle area. If you don't live in W-Sea, you need to make the journey. The line moves fast with the assistance of the staff. Seating is limited though, but you can get it to go and find a nice spot to experience the deliciousness! My wife and I had the Junction croissant, mushroom & goat cheese quiche and the famous twice baked almond croissant...plus a cappuccino and latte! Everything was fabulous! I've been to France on several occasions and Baker Nouveau hits and surpasses the mark...thank you!
(5)Becca M.
Amazing! I've been to France before and this is just as good if not better than the café experiences I had there...well minus the gorgeous architecture. Double baked almond croissant, was rediculously good!! I had the mushroom and goat cheese quiche which was buttery and delicious. It looks like a small portion but the richness fills up quickly. Coffee and cappuccinos are perfect. We came during a busy Friday morning with a decent line to the door but the line moves quickly. Friendly service and adorable atmosphere. Seating is definitely limited with only four, two top tables outside and a handful of tables inside with slow turn, but that won't keep me from the beautiful, delicious and authentic French goodies!!
(5)Kat K.
Located in West Seattle, so you'll need a car to get to this place, if you are staying in the downtown Seattle area; although I am told that they have another location closer to Downtown Seattle. Their twice baked anything is worth an investigation; even if the coffee is just ok. We arrived during a lull; which was great as we were served quickly and promptly. The husband picked up their twice baked almond croissant and I got their raspberry croissant blossom thingie ( I forgot the actual name). I am not sure what it was, but it was sooo good. Just raspberries with a crispy, flaky layers with a raspberry cream mixed with an almond paste baked into the middle layers. It had just enough different textures to keep it interesting without overwhelming each other. Now, if I lived in Seattle, I would probably try and come here as often as I found myself in the neighborhood - but not 100% coming out of my way to visit. However, as a tourist, I totally would make this place a stop on the eating myself silly tour.
(5)Latifa S.
A dose or two of fluffy happiness with a beachy view!!! Their location on the hill is where I frequent almost everyday for those fluffy tasty things. Twice baked chocolate croissants, macarons and all things baked good. Place is pretty as it can be!! Bright, cheery, colorful and that amazing bakery scent. Macarons? Check! Fluffy croissant? Check! Tasty quiches ??! Check check!! Tarts and things and all things pretty for consuming or gifting?? Check check check check!! As a food taster/ sampler, this place is the best! ( I hate eating/finishing food. I like tasting everything in the place for a bite or two at most) Macarons are on the smaller side but its quite pretty and tasty. Croissants and lattes are good. I even love their quiches. Got them for a gift several times and they have been a hit. And nothing says good morning like that fresh twice baked croissant!! Ahhhhhh--divine!! I come for my light happy pick me ups and it always deliver!!!
(4)Joann U.
I love this place! I'm starting to love the macaroons more from here (they have wider variety of flavors, they don't run out of macaroons early in the day like before and they're not frozen). The phoenix cake is to die for (soo good, i was just at a charity auction and it went for $1000!), and the twice baked almond croissant is SOOO good. Depending on the time of the year, they'll make different assortments of delicious goodies - so when I went they had some easter themed goods. It gets busy with tons of people coming in, so you just have to be patient when ordering. Eating at the bakery may be a little difficult because there aren't too many seats, so you might have to take it to go if no tables are available.
(5)Beth M.
I've had several amazing experiences here -- the almond croissant is my favorite! Everything I've tried has been tasty -- sandwiches, pizza, various pastries, and coffee. 4 stars instead of 5 because of personnel issues. Some sweet neighbors from our previous hometown researched local spots when we were moving to West Seattle and bought us a gift certificate for this place. So nice! We got the gift card in the mail when we moved into our new apartment here. However, whoever handled it didn't record the amount of the gift, and I guess it wasn't even stored electronically on the card -- creating an awkward situation for us when we tried to use it, and a minor headache for our sweet friends when they had to be contacted again by the bakery to confirm payment information -- I felt bad. Even more so, one star dropped because one of the people who checked us out at our last visit was so rude -- to everyone. She chewed us out for not having our entire order ready when we initially approached the counter, which is hard to do when there is no menu posted, and we had friends with us who were there for the first time -- how were they supposed to know what was available? And it's not like you can peruse the entire selection until the people in front of you in line have paid and moved on... plus, I heard her snap at other patrons for similarly insignificant things. Hope I don't have to deal with her again, but the food is too tasty to rate at anything less than 4 stars!
(4)Jennifer S.
It's a zoo but the food was sooo good. The lines go quick and don't expect a seat, the space is tight. My favorite was the California club. The breakfast sandwich was great. Their limited doughnuts were terrific. They only offer it for two weeks in a year. Def worth stopping by!
(5)B B.
Ruined my morning. I ordered an iced coffee like usual and was informed their ice machine was broken. They said they planned on buying bagged ice later and asked if I wanted it without ice. Being late and in a hurry and in desperate need of coffee I said I would take it. After ringing me up the cashier stopped me and said she had rung me up for the wrong item. She proceeded to re-charge me for 50 cents more than I had originally paid. I was slightly shocked and began to feel like she should have either just left it or even given me the coffee for free being it was their fault they had not taken the two minutes to get ice across the street. I don't know if you have ever had Luke warm cold brew but it is awful. If I were in their shoes I would have just offered the customer the 2.50 coffee for free considering the situation.
(1)Laura D.
I had a almond croissant and it was delicious! Good coffee too! I'll definitely be back.
(5)Stan Y.
My last yelp review in 2014 is dedicates to Bakery Nouveau, for its holiday specials. Though we have visited Bakery Nouveau regularly for the last couple of years, we didn't know they have holiday special until this winter. A friend told us that she ordered a Yule Log cake from Bakery Nouveau for her family of 10 at Christmas Eve, which has been a tradition for them in the last several years. I checked at the bakery's website and was into the idea of getting some their holiday specials for a try. Christmas morning, we arrived at the bakery around 11am. Huge line. Though there were 8-9 staff taking orders and pre-orders, there were simply too much people in the store. Very soon there was confusion between the ordering line and pick up line. Fortunately, the staff realized the problem soon and they put the ordering line outside store door. A little chilly for sure but much less chaos. And the bakery provided small samplers for the people in the line, which was very appreciated. We picked up about $50 worth of holiday specials and regular sweets for our evening party. Then at 12/29 we visited the place again. To our surprise, they still have holiday specials in stock, and much less people in the line. We were happy to order some more desserts. Now the review of holiday specials, Buche Noel (Yule Log): $38 for whole cake and $5 per slice. A must-get transcendent masterpiece. I myself, my wife and all my friends who has tasted it all love it. The texture is quite delicate and the flavor is subtle bitter sweet with a strong hint of chocolate and coffee. It reminds me of some best-made tiramisu. Of all the holiday specials I've tried, I like this one the best. Santa's s'more: $5 per slice. It mainly composed by three layers of different flavored mousse. The taste is semi-sweet and quite subtle. The cream on top is light and fluffy. Another good choice for holiday specials. Raspberry chocolate mousse: $6 per cake. I'm not sure if it's holiday special or not, but it sure looks marvelous! I like the little red pearl thing on top of twisted red cake, quite a vision art. The mousse taste sweet and sour, perfect after a heavy meal. Peppermint cheesecake: $4.5 per slice. Honestly it's not my favorite. The peppermint flavor reminds of toothpaste. But it might just me. Classic chocolate cake and chocolate mousse cake: My kid loves chocolate so he ordered these two. They're good cakes with dark chocolate so the flavor is not too sweet, which I love. However they're simply too heavy for me after all the holiday banquet. So, for next year, I will sure to get the yule log and Santa s'more. This could be a new tradition for my family.
(5)Justin W.
Bakery Nouveau isn't voted the best bakery in Seattle for no reason. As a West Seattle resident, I am so glad I live here. A quick 5 minute drive to the Junction with ample parking in the lot behind the bakery, it is a thrill to wake up in the morning to go grab some pastries. They're most famous for their twice baked croissants and it is always a must to bring at least one home. However, I would like to point out that their savory options are amazing. They don't always have the same thing so hopefully when you go there, something will catch your appetite. My personal favorite so far is the Maple Butter Sausage (or something along those lines). Heat it up (I recommend a quick toast if you have a toaster oven) and enjoy a melting buttery croissant with a sausage packed full of flavor. Something I've learned coming to this bakery almost every weekend is to always try something new. See a pastry you've never heard of? Try it. A seasonal fruit prepared in way you've never of? Try it. Macaroon with a flavor you've never heard of? Try it. An oddly shaped bread with a name you can't pronounce? Try it. It's Bakery Nouveau. Trust them. It'll be good. Last thoughts: Never leave without a twice baked croissant, but be sure to check out the savory selections.
(5)Alex G.
I stood in line and wished that I had more time to decide on what I wanted. This place is busy, so you have to move right along in line, but they have so many delicious looking sandwiches and pastries to choose from, that I feel like I will just have to come back here many times! The bread, sandwiches, and pastries I have bought here have been amazing. I would maybe knock a half star off for it being difficult to be seated, no outdoor seating, and its extremely busy. However, these inconveniences don't knock much off of the worth here.
(5)Amy E.
I thought the twice baked almond croissant would be my favorite, as I had read all of the reviews raving about it. It was delicious, but the junction croissant (scrambled eggs, cheese, bacon, ham and bé chamel) was out of this world. The service was very friendly, quick (especially with how busy the restaurant was), and they were patient with my aged grandmother, which isn't always the case at popular, packed, hot spots. We took home a key lime tart and baguette. Fab. Kudos! Exceptoional pastries and friendly people. They lived up to the hype.
(5)Ane P.
Very good sandwiches and friendly employees as well as patrons. I was invited by two groups who were already sharing a table, to sit with them! My ham and cheese sandwich had a great bite to it, with tasty mustard and a slice of pickle--and the bread was just as delicious and fresh as I was told it would be. The coffee here is also very good, and seems to be prepared by someone who actually knows what they're doing.
(4)David H.
huhuhuhu...mmmmmm....gugugugugu...lalalalala... Sounds I like to make when I really enjoy pastries and other delicacies. Chocolate Croissant.... Croque Monsieur... Simple and Wonderful Ham and Cheese Sandie elegantly wrapped with paper and twine...To name a few wonders. So European...So sexy... A few too many cute and young staff members with underdeveloped customer service skills. Good to go.
(4)Raymond U.
Be willing to wait, knowing you are waiting for greatness. Damn!
(5)Chyvonna T.
I love this bakery. Nothing says happiness like a perfectly (and by 'perfectly' I mean damn perfect!) executed croissant and a goody box to go stuffed with macaroons. I never get coffee here so I can't comment on that, but I will say that their pastries are spectacular (chocolate cake is PMS Rx) and the service is pretty stinkin' friendly to boot!
(5)Scott E.
Quite possible one of the best bakeries on earth. Parisians don't know what they're missing. The croissants have no equal in Seattle. Try the chocolate cake with mouse filling and a chocolate ganache.
(5)Boyd M.
Thank god I don't live in West Seattle because I would be as big as a house from eating here. If the breads, pastries and chocolates at Bakery Nouveau are typical of Parisian bakeries, then I truly don't understand why the French aren't the fattest people on earth. I'm a pretty typical PC type of Seattle-ite, but I swear, if the only way to get to Bakery Nouveau was in a caravan of belching Hummers through a field of puppies and kittens, I still wouldn't think twice about going.
(5)Jen C.
Unbelievable pastries! For a sweet breakfast, try the apricot croissant, twice-baked almond croissant or lemon blueberry croissant. For something savory, try the ham and Swiss croissant.
(5)Christine T.
LOVE this place...and apparantly everyone else does too. Saturday morning around 11am - non-stop line. Nabbed a table just in time or else we would've been stuffing our faces with twice baked almond croissant outside in the cold and rain, but it still would've been worth it. Their ham and cheese baguette was just ok, I would stick to the flaky goodness of the croissants and tarts. Next time I'll try their coffee.
(4)Jessica C.
Pastry-crack without the withdrawl symptoms. Well...unless you count the fact that you can't drive by without stopping to buy something(s). Adore their quiche, chocolate croissant, chocolate caramel pears...everything really.
(5)Sean H.
Best baked goods ever! There is usually a long line on the weekends but it is worth the wait. Great coffee drinks also. I have actually met Europeans while there who said it was fantastic. Another glowing comment comes from Chef Phillip who owns the restaurant Olivar(very very good) and he says it is basically the same as eating at a great bakery in France! Try the twice baked almond croissants, out of this world.
(5)Tony S.
i hate this place....everything is just too yummy! i've been all over europe and the world and this is my mostest favoritest french bakery....EVER. well, 2nd to the one's in france ofcourse but this place kick's serious ass. i order a dozen pastries, croissants, lemon tarts, and others, went into my car and scarfed the whole box and washed it down with large latte. sinful! imma marry the chef!!!
(5)Trina T.
We tried the double baked chocolate croissant, salmon and cream cheese croissant and the quiche Lorraine. They were delicious, I was really impressed with the quiche, it was buttery and I could taste the bacon and the cheese! The chocolate croissant would have been better if it was warmer, the next time I would buy back and warm it up at home. I'm so lucky to live close to this bakery (just moved to Seattle). The cappuccino and chai latte that we ordered were just okay, nothing to rave about. I'm excited to come back and try their other items! Service was fast but they did run out of plates! Their business is so crazy crowded even on a weekday morning!
(5)Josephine L.
I came here for the first time with some friends and ordered the twice baked almond croissant based on their recommendation...OMG it is SO crack-a-liscious. I highly recommend it. I can't wait to go back and try other pastries!
(4)Vi N.
Stopped by after a good session of hot yoga after a friend recommended the twice baked almond croissant. It was a Friday busy morning; thank goodness service was nice and quick. And thank goodness I went with my friend's recommendation... The twice baked almond croissant was AMAZING! Oh so flaky and oh so buttery. No guilty feelings about that one after a great workout (well, maybe a little), but it was soooo worth it. Will be back again and again!
(5)Sara L.
This place is so, so, so great. Everything I have tried there thus far, from sausage and mushroom pizza to macaroons, has been fabulous. On a weekday the wait is perfectly reasonable, but be prepared to wait in an outdoor-stretching line on the weekends.
(5)Rowena M.
Mmmm...pastries. The double baked almond and chocolate croissants were what I came for since that's what everyone had recommended. Definitely worth the trip from Des Moines. I also got a baguette and a regular croissant, both of which were delish. The baguette was slightly sour, so I'm not sure if it was sourdough or if it was just how it normally is. In any case, I loved the crisp crust and the chewy innards. And the flaky croissants were definitely the best I've had since forever. I'll have to check out their sammies next time.
(4)Julian M.
this is unquestionably the best bakery in Seattle. The bread is world class as are the pastries. Their brioche and croissants are as good as most Parisian ones and their baguette (which at 10oz is on the small side) is the best in town. Plus they make a superb fogasse. Bakery Nouveau's products are mega-expensive so they are reserved as a treat for me. Treat yourself with their pain au chocolat!!
(5)Jenny J.
Pancetta and mushroom pizza is out of this world good! Croissants are amazing!!! The worst thing about this place is wanting to try it all at once:) AMAZING!
(5)Melissa C.
This is THE best bakery in Seattle! I only come here for their croissants. Their twice-baked almond croissants, twice-baked chocolate croissants and smoked salmon & cream cheese croissants are absolutely delicious. I've never had anything like it. The only downside is that once they sell out of the croissants, they're out, and they get super busy so go as early as possible! Even at 5:30am there's already people outside waiting to get in.
(5)Cullen E.
Excellent place to wrap up your evening dinner. I was there just recently with a few friends and our kids. They were regulars, but it was our first time. We were a party of 8 including 2 toddlers and found there was plenty of room for us. The inside is on the smallish side, and we probably would not have found a place if they'd been packed. I had a slice of carrot cake and it was absolutely the best carrot cake I've ever had...and I've had a lot of carrot cake! I forget what the other members of our party had, but everyone thoroughly enjoyed what they ordered.
(5)Jessica D.
I love this place. I have been to many, many bakeries and this one beats them all! Every time I go in there the staff is very friendly and the food is absolutely delicious.. they have great coffee too! .
(5)Tammie E.
Cozy, French bakery with delicious pastries. It's a shame this location is so far from my home, but it's so good that it's worth the trek. I tried their amazing twice-baked almond croissant (heaven in a pastry, YUM!!) and their kringler (because they were out of kouign amanns), which was good, but no where near as good as the twice-baked almond croissant. Their iced lattes were really good too. Excited to come back and try more baked goodness and espresso creations.
(5)Marangelo N.
When i was looking for the place i did not see a big, but i recognize the look of the bakery from the pictures so the place can easily be missed. We cane in on a thursday an hr before they close and a lot of food were sold out but they still had what i was looking for and that was the almond croissant and double chocolate croissant. Both the croissant were the best croissant i ever had you can't find croissant like these anywhere else. The people that work there were very helpful, Very welcomed, and very polite. I would definitely come here again. 10/10
(5)Amber L.
Best chocolate macaroon I've ever had! I mean life changing delicious. I also had a great apple tart, with absolutely perfect crust and a wonderful espresso. The staff is very nice and knowledgeable about the ingredients in everything. 5 stars all around, they have a customer for life.
(5)Jennie C.
Get the twice baked almond croissant. That is all.
(4)Smile T.
I adore this bakery and totally love their macaroons. However, on two different occasions, my husband called ahead of time to make sure they had plenty of their macaroons available and he was told yes. First time, they had a huge line and by the time it was his turn to order, they were completely out. The second time, they had no line, but they were completely out??? I'm not sure what happened, but it's a far drive from where we stay, so we'll just have to check the next time we're near the area and find an alternate bakery that keeps them well stocked. This bakery is a 4 star, but I gave it a 3 because it sucks not having what you want available.
(3)Michael U.
our second morning in Seattle would deliver the disappointment of Café Besalu being closed (12/23-1/13) with the next logical step being a drive to what was to be breakfast on our third day, Bakery Nouveau, a spot I'd been looking forward to ever since I read about their Double Baked Almond Croissant. Located in a rather unassuming part of town and many miles (and bridges) from our hotel in Edmonds our arrival at Bakery Nouveau would be just a couple hours after opening and having ran nearly 10 miles that morning I arrived quite famished even despite the previous day's eating. With parking quite ample on the streets so early and my aunt's ability to walk in her boot improving by the day we made our way through the doors of Nouveau and within moments it felt like we were back in Paris - the smell of butter, cinnamon, and coffee about and fresh baked goods emerging from the kitchen as tiny jewelbox pastries lined the shelves. With the small restaurant crowded but again finding good fortune as a table of four stood up to leave my aunt took a seat while the rest of us waited in line and with the only stipulations being "a croissant and a pain au chocolate" I was left in charge of the order - 7 items in total, 3 coffees, and a glass of milk (which was strangely provided free of charge with a total of $0.00 listed on the bill.) With two servers attending to us, one named Chris preparing the beverages while a lady named Jess gathered and plated each item individually from the case (or in the case of two of the croissants directly from the warm bakers rack) it took approximately 5 minutes for everything to be prepared, paid, and carried to the table before we would begin. Starting first with a note on the coffee, provided by Lighthouse, I was pleasantly surprised by the size of the cups but again thwarted by the sweetener choices of sugar or Stevia and preparing the cup to the best of my abilities I personally felt that the coffee was a bit watered down and may have benefitted from a different preparation method, though when drank with the pastries it proved adequate enough - particularly with those containing chocolate where the light acid tones were better balanced. Moving next to the pastries, the majority of our selections from Nouveau would be their oft-raved croissants or other forms of leavened puff pastry including the Pain au Chocolate, Butter Croissant, Double Baked Almond Croissant, Double Baked Chocolate Almond Croissant, and the Pain au Pommes - five of the eleven versions available that morning and each quite impressive, particularly the still-warm Butter Croissant and the Double Baked Almond Croissant I requested direct from the wire rack - the first featuring a crackling shell that offered just enough resistance to the tooth before shattering and giving way to a buttery cavernous interior and the second a dense split-frangipane filled-and baked again masterpiece that rivaled the best in the states and even some of the better ones we had in Paris. Moving on to the other flaky pastries including the breads of apple and chocolate plus the Double Baked Almond Croissant these selections would again prove to be good, but without being as crisp on the exterior or as wispy on the interior they simply could not stand up to the quality of the first two croissants. Perhaps suffering from a bit too long on the shelf or perhaps simply outshined by their counterparts I will note that the quality of the chocolate was top and not overly sweet while the apples were nicely prepared, intensely buttery, and laden with cinnamon but overall I'd simply suggest sticking with the basics (a safe bet in Paris, as well.) For our last two bites one would be a personal favorite, the Baba Savarin, and the second the "Pastry of the day" - a modified Linzer cookie described as "Linzer Cookie Brioche." Starting off with the Baba, a clever presentation with the enriched dough absolutely saturated in simple syrup tinged with rum and skewered with a pipette filled with pure rum for extra kick I would have to rank this amongst the best Baba au Rhum I've ever tasted not only for the quality of the boozy and butter pastry, but also for the inclusion of light pastry cream on the interior and a topping of caramel whipped cream that added just a bit of sweet salinity on the finish; a definite must order and better than any I had overseas. Fairing less well, but still interesting the Linzer Cookie Brioche would present a somewhat paradoxical dense yet crumbly cookie stuffed with raspberry jam, loaded with eggy notes and butter, and topped with a cinnamon sugar crumble - a sort of linzer meets donut meets biscuit that definitely needed a bit of coffee (or milk) but tasted quite good overall, even if I would've preferred a standard Linzer (or another Double Baked Almond Croissant) instead.
(4)Joel D.
when a chef wins a world prize from France; expect good things. And he delivers. Amazing pastries, just had my first visit and was blown away. Very posh and $$$, but would one expect anything less? Line went out the door, on a quite day i could see it being nice, but on a wild crazy day as it was, was too loud inside, acoustics. Excellent lattes. A hot spot to go for any chocolate or pastry lover!
(5)Rinn S.
Cette boulangerie est le vrai de vrai! The croissants and other pastries are delicious and the croque monsieur is to die for. I wish the sign was even *more* discrete or that W. Seattlites hated all things French so this delightful place would be less crowded. There aren't really enough tables and people seem to come and sorta camp out, but I forgive them because this bakery puts me in such a good mood. And because the tasty, flakey, yummy frenchy goodness is so irresistible that I could devour my pastries tout de suite while standing in the corner waiting for my coffee. It's that good.
(5)Heather S.
Their pastries are delicious but it's their sandwiches that I loved.
(5)Masha J.
This bakery is incredible, and worth every penny. I have been to both the West Seattle AND Capitol Hill locations, and both are terrific. First, we ordered their signature Phoenix cake for my mother's birthday -- it was absolutely divine. It's sophisticated but still delicious: all the flavors work extremely well together and it wasn't too heavy like regular cakes tend to be. I was extremely pleased and will definitely be getting it again. We also ordered about a dozen macarons. I am extremely particular about macarons because they are by and far my favorite dessert. They were very fresh (even when I split one with a friend, it did not crumble and fall apart when I used a knife). The pastry portion was light and very soft, but not to soft. The filling was flavorful and the perfect consistency. They also have a number of unique flavors -- all of which are delicious. The service is great: I was attended to promptly and they ensured that I was satisfied with my orders. The ladies who work behind the counter are always lovely. Note to people visiting for the first time: the Capitol Hill location seems to be slightly less busy than the West Seattle location on the weekends -- I'd recommend going there if you don't want to be overwhelmed with long lines. If you're in Seattle, however, don't hesitate to drop by. You will not regret it.
(5)Marjory B.
I have only been here once when the line was not out of the door. Everything in the display case looks amazing. I am so in love with the twice-baked croissants that it is extremely difficult for me to try anything else. The cookies are excellent though (especially the snicker-doodles). I have ventured to other bakeries within the Seattle limits and none of them come even close to Bakery Nouveau. LOVE LOVE LOVE!
(5)Zannie S.
Just last week I had a pretty nice BLT here on a real baguette for about $7. Not much more expensive than Subway but there just isn't any comparison in either yum or quality. And if I ever find myself on death row (kidding!), for my last meal I am having Bakery Nouveau's spinach and feta croissant and a piece of chocolate classic cake.
(5)Amanda K.
Yes, their twice baked almond croissant is good. It is flakey, sweet and filled with almond pastes inside. It is a good size too - quite big pastry I would say. Other croissants are pretty good too - I tried pear Danish which was tad too sweet but still delish. I would pass their macarons - a little dry and hard. A minor con - I don't expect a busy bakery to have an awesome service, but sometimes the service is not so friendly. It doesn't really matter but just saying.
(4)Jennifer R.
Best croissants (savory or sweet)in Seattle as well as handmade chocolates, cookies, cakes, breads, and sandwiches. Great service and always fast even with the lines. Must try the twice baked chocolate croissants as well as the pear Danish.
(5)Jason B.
best almond croissant ive ever had. i really wish i got a regular crossiant as well but this was phenomenal. the double chocolate croissant was delicious too but i think it has some almond paste on it but did not prevent me from devouring it. absolutely worth the drive. AFTER drive a mile or two to the water and eat your stuff there. PHENOMENAL view/location. JEANS: OK by far ORDER: at counter - terrific staff
(5)Inferno D.
I go here really often, because I live really close to it. The pastries, both sweet and savory, are amazing. I have yet to have anything I didn't like. I hear the macarons are also good, although I'm not a fan in general, so I haven't tried them. The staff is also extremely friendly. My favorite is the twice-baked almond croissant, which they pretty much also have. I also like the kugelhopf, which comes and goes. Lately, they've had hot cross buns for Lent, which I love. I'll be sad to see those go after Easter (presumably). The best time to go is on weekdays, pretty much any time of day. On weekends, no matter what time you go, it will be crowded. And even when the line is out the door, people seem to wait until they get to the counter to decide what they want, and often they waffle back and forth about their choices as the line just gets longer. It can get annoying. But not annoying enough to keep me from going if I'm really craving a croissant.
(5)Leigh G.
I tried this one and one in Capitol Hill, both are awesome, I slightly prefer this one, it's less crowded and it's the original one...
(5)Lauren M.
Their Spinach Croissant is my favorite thing. Lines are long, but in this case that's a good thing. High turnover means fresh pastries and warm-bread smell all the time.
(5)Nana I.
Update: Since my last post I've a) learned that I'm not allergic to almonds (ftw!) & b) I have decided to let meat back into my life again, especially bacon. Anyways, I had a short coffee date at Nouveau recently & finally had the opportunity to have that famous twice-baked almost croissant. Verdict? Delicious. The best? Not sure. I'll admit it was delicious but I'll also admit that since I didn't think I could have almonds till last year I have spent 21 years of my life NOT eating almost croissants so I'll make my decision once I've had a few more. Also, they need more seating! Okay, that's all.
(3)D L.
Stopped at this baker on a busy & sunny Saturday close to lunch. There was a line going out the door which actually had me excited! My friend and I split a little pizza, and I brought two treats home with me. One was a pear tart, and the other was something with Fig. I can't quite remember, but I was in HEAVEN. Everything was excellent and look forward to going back to get try their almond croissants!
(5)Alison T.
Croissant = super yummmm. I want to slather that twice baked almond filling on anything and everything! Creamy, custardy, and just the right amount of sweet and nutty almond flavor. Like the stuff that bear claws SHOULD be made of, but aren't. :) As many have said, it is THE highlight of any visit to Bakery Nouveau because of it's deliciously delicate interior and flaky, buttery exterior with toasted almond slivers. I got some macarons to try and those paled in comparison to the almond croissant. Artificially colored AND flavored, the macarons were BLAH BLAH. But the twice-baked croissant was all that, and then some! Wonderful as a breakfast pastry or a stand alone dessert -- we toasted those bad boys and served 'em up to the family and they were gone in an instant. Get yourself some, and you'll understand why all the employees here are sporting a shirt that just says "TWICE BAKED." That's all that needs to be said.
(4)Tom T.
So the 450 reviews before me pretty much say it all. This place rocks... Catch this place on the weekends, stand in line and get some great baked goods or pizza! =) ------------ There are, however, a few one star reviews that...in true 1 star fashion, are ridiculous! What, you went and they closed early, ONCE, so 1 star and you wont be back? Hmmm What, your french, or think you are, and they claim to be totally french and the epitome of french bakery cuisine because of their name? And you're dissatisfied? Hmmm What, you had a bad experience with some stupid staff that were rude, and just came home and yelped about it? 1 star, and never going back? Did you at least talk to a manager, give them some constructive criticism? No? Hmmm OK one star crowd, OK.
(5)Jim G.
Great made-on-the-premises pastries, sandwiches, pizzas, cookies/macaroons, chocolates, coffee (they use Lighthouse roasted coffee from Fremont), and service. People have to stop complaining about the seating...it was never built for that. Sit outside, or take it home. This is the closest thing to Europe we will find in the States. We are lucky to have it right here in West Seattle. Rumor has it that they are expanding and opening another location in Queen Anne. Hate to share, but I understand.
(5)Julie V.
Bakery Nouveau is a small, cozy bakery shop. It's probably my most favorite macaron shop in Seattle (yes, I like it more than Le Panier). There are a few tables inside where you could sit but usually it's full. The last time I went, there was a long line that extended outside of the shop. I really recommend the macarons here. They come in many different flavors (I think depending on the day as well). Matter of fact, I think the macarons at Bakery Nouveau are my fave in this area! If you're having a hard time deciding which flavor to pick, my favorite flavors are pistachio, chocolate, raspberry, and strawberry. Enjoy~
(4)Deborah S.
BE PREPARED TO CRY. Inside or outside of Europe, everything Bakery Nouveau makes, brings tears of food joy and taste bud happiness. If you don't get a place to sit inside, park nearby so you can quickly stuff your face in privacy. I think my favorite sandwich is the California Club, but I say that about everyone I have tried. CROISSANT GENIUS.
(5)Ilona Y.
Delicious croissants and sandwiches. Hands down one of the best spots for a breakfast sandwich or a good lunch. The wait tends to be long and can wrap around the building so plan accordingly. Outdoor seating is limited to 2-3 tables with 2 chairs to each table. Inside seating is also slim.
(4)Kelly P.
There coffee is just. so. good. I had a caramel latte. ...SO. GOOD. I now get it with half the caramel because, between that and the chocolate covered croissant, it makes me jump off the walls! This is a great "first date" place. Even if there aren't any of the five smaller tables to sit, you can still walk 3/4 mi to Puget Sound. ...and walk off what you just ate/drank! Park behind BN. There is free 3 hour parking.
(5)Tim B.
I come from a city of amazing bakeries ... *cough cough* tartine... saliva saliva saliva this place was comparable and was perhaps equally delicious! (plus, there was no crazy line full of hipsters) They are known for their twice- baked almond croissant --- OMG. it was sooooo good. Croissants are usually buttery and flakey, but this one .. i dont know, that second bake just adds an extra magic touch. The inside dough is like crack. I saved mine till i got through security at the airport and even half smushed it was good. Plus, I had half of it the next morning for breakfast and with my tea ... i was in heaven. Now i imagine what it would be like fresh... I also had a chance to try a slice of their lamb sausage pizza which was pretty good as well, nothing really spectacular i guess. But They had a wide variety of savory baked good which pleased me~ I didn't have a chance to grab more and now i'm sad. They had a wide array of baked goods that i wanted to stuff my face with --- next time! tis a little out of the way, but def worth a visit.
(5)Ramiro R.
This place was great located in a great location in west seattle. As expected it was pretty busy because of its popularity. Love the vibe of the whole place. Their selections were enormous which i like very much. Nice place to take your family to. They have outside seating so you can bring your dogs with you.
(4)Richard P.
Another one of my favorite places of the pacific north west. To all new comers it may be slightly counter intuitive to think to come to an award winning bakery for an awesome lunch however if you are in west Seattle and looking for a great friendly spot to eat awesome lunch this place can provide that to :)
(5)Mary W.
Yum and double yum! I thought I would try Bakery Nouveau out for my son's birthday and was blown away by the super delicious German Chocolate cake! Also the maccaroons are to die for!!! On top of the total yumminess of the bakery the staff is very nice. It is fun to simply enjoy a coffee and people watch there.
(5)Stephanie P.
AMAZING twice baked almond croissant!!! Great apple danish as well:) My hubby always brings it home, so I can't comment on staff. As for prices, it's a specialty bakery?!?! If you don't want to pay top prices for gourmet food, then go to Safeway and get a nasty all dough dough-nut:) I on the other hand prefer quality!
(5)Kelly A.
One word SUBLIME!! This is the best of the best. I would not ever go here if I was on a diet as everything has one pound or more of butter. The best thing is the twice baked almond croissant.......delicious with a cup of coffee or better yet a latte. The most perfect breakfast food. My most favorite item though is the olive twist bread. This is fabulous any time of day and I can eat the whole thing oink oink!! The best thing they have by far!! Also their mocha's are made with real home made chocolate...........simply decadent and order one......better yet get two!!
(5)Vicki L.
I love sweets, there's no surprise there - but I've always been a bit hesitant to make the trek all the way out to West Seattle just to wait in a long queue to get a pricey croissant. Luckily for me, a co-worker of mine lives much closer to this place than I do, and as a surprise for my birthday, he picked up a delicious raspberry pistachio cake and half a dozen macarons for me! The cake itself was heavenly, with two light layers of a sweet, sponge-like cake soaked in raspberry juice and speckled with pistachio crumble on top. The bottom layer was more like a wafer, with a white-chocolate coated bottom. This made the cake particularly unique and reminded me vaguely of the "napoleon" cakes that some asian bakeries are well known for. Anyhow, I only had a small slice, but my other co-workers gobbled it up, proclaiming "this is the best cake EVER," so really, I think this place speaks for itself. In regards to the macarons, I admit I am not a huge macaron fan (they're so expensive for what you get, honestly!), however I will say that Bakery Nouveau wins points for innovation and flavour. I had a banana-chocolate one (not my favourite, the banana was overwhelming), a pb&j (the best!), a lavender chocolate (which had more chocolate overtones than lavender), a raspberry chocolate (classic combination, quite good but leaves a cloyingly sweet aftertaste), and lastly, a lavender vanilla (second best of the 6). In summary, if you happen to be in the area, I wouldn't hesitate to stop in, as long as you're patient, that is. If you're lucky like me, you'll have a co-worker that lives nearby and knows about your penchant for sugar.
(4)Golnaz P.
I have only tried one thing here, which was the currant pistachio cake. It was really yummy! The reason for my stars are that this place closes later compared to other bakeries. They are always refilling up on their goodies. They have a large variety of delicious looking pastries. I feel they are reasonably priced, roughly around $4-$5. I will want to come back and try more!
(5)Amanda G.
We had breakfast at the highly raved Bakery Nouveau on a sunday morning.Parking can be difficult as there was also a Farmer's market nearby. This place is a paradise for all who have a sweet tooth! There's cakes, tarts, macarons, pastries, bread.. Why didn't I know about this place earlier?! The downside is it's very crowded :/ Seating is limited. We bought coffee, their famous Twice Baked Almond Croissant & Chocolate Croissant. The pastries were sinfully delicious! I personally thought that $4 for a Croissant is abit expensive. However, the pastries were big and so tasty that it's worth every single cent. What do I really like about the pastry? I like it that it's crispy, buttery and not too sweet! I would fall head over heels in LOVE with it IF it's served warm. On the other hand, I find the powdered sugar on the croissant disturbing. guess.. it's just me.. I find it messy to eat with the powdered sugar, so 1/2 the time, I was trying to scrape the sugar off. Would I go back again? Yes, only if i'm around that area :)
(3)Nobody M.
If I lived close to Bakery Nouveau I'd walk around with toasted almond slices on my forehead and powdered sugar all over the front of my shirt. Oh who am I kidding, I wouldn't even wear a shirt, I'd just stagger around the neighborhood in a bathrobe and socks.
(5)Amy K.
Sweets aren't my thing but JP loves all things sugary and sweet so instead of heading to our neighborhood farmers market he suggested checking out West Seattle's because he KNEW it was located near Bakery Nouveau. His mouth started salivating when we walked in and he saw all of the pastries and sandwiches. He decided on the California Club and I ordered the BBQ pork sandwich...the pork, slaw and sauce were amazing, I thought the brioche was ho-hum, but JP said his sandwich was hands down the best one he has had in recent memory. He also ordered the Almond Croissant, which he also enjoyed (and only managed to eat 1/2 of after the sandwich). The space is small but they had a few people working behind the counter which helped with the Sunday crowd. Would I venture over to WS for a sandwich...maybe on a nice day to enjoy a water view.
(4)Mike Y.
Lead the US Baking Team to victory at the World Cup of Baking? Check. Appear on the front of a Wheaties box? Check. Open a bakery in West Seattle? Check. Proudly display your gigantic trophy, Wheaties box, and a bunch of other trophies and awards for everyone to see? Check. Create the tastiest pastry that my mouth has ever encountered? Check. Congrats Bakery Nouveau, your twice baked almond and chocolate croissants blew me away! "Groin grabbingly good" as Homer Simpson would say. I had a rather large sampling of many of the pastries here on my visit. Aside from the twice baked almond croissant and twice baked chocolate croissant, the pear danish was also extremely delicious. I now have two must visit places every time I go to Seattle - Bakery Nouveau and Pike Place Chowder!
(5)David M.
Can I give this place ten stars? The twice cooked almond croissant is one of the most delicious ANYTHING that I have ever tasted. The pizza is excellent too. I just tried one of their mint macaroons and it was so fresh and delicious, it tasted like fresh mint picked from a garden. I always take out of town visitors here and I advise all of you to do the same. One of the best bakeries in the country, I think.
(5)Tani S.
This bakery is definitely one of my little guilty pleasures. When I used to fly into town for work I would always stop by to pick up one of their sandwiches for lunch, my favorites are the club croissant and turkey and havarti one paired with a chocolate chip cookie :). My long distance commuting has stopped and my waistline has stopped expanding but I still do dream of their delectable desserts :).
(5)Jay C.
I don't honestly understand how someone could *not* love this place. It's like some kind of pastry wonderland. Savory, sweet, crunchy, smooth, flaky, chewy.... My personal favorites are the twice baked almond croissant-oh how I love croissants cooked again after the first bake (see: the Monkey Tree on Vashon) and monte cristo (when you can find it). I also really like to try their different flavored Parisian macaroons. Their coffee is always really really good, too. I've never had a bad experience with the customer service there. But I've just stepped up and ordered something- having stood back and decided what I wanted before getting in line. I've been there on busy days and slow days. When it's busy, it's best to do your part to keep the line moving. Just sayin'.
(5)Alice L.
I've had from here: my birthday cake, the big chocolate cookies, the chocolate croissant, and a brownie. The birthday cake was chocolate on chocolate, nothing special, tasted like chocolate cake, nothing special. Same review for the chocolate cookie, satisfied a chocolate craving, but that's it. Nothing special. The chocolate croissant was pretty good. A little big though. I'm more favorable of smaller pastries because I hate having a pastry the size of a plate, it's just too much for a snack. The brownie was disgusting. It had a odd texture and the first taste I got was like Budweiser beer. I gave it to my friend and he threw it away after trying it. So gross. I might have given 3 stars if it wasn't for this. I think next time I'm in West Seattle and want sweets, I'll just try another place.
(2)Catherine F.
I just had to try Bakery Nouveau, especially after reading a story about it using specially made (read: fatty) butter in the West Seattle Blog. It is everything everyone says it is. Everything is delicious. The twice-baked almond croissant is legendary for a reason- it's delicious. The sandwiches are good, too. My favorite is the turkey havarti. The sandwiches are kept slightly warm and beautifully presented in a super cool pastry case. The pizza slices are quite substantial; you'll know what I mean when you see them! They're nice and thick. I'd recommend this place to anyone, as long as they don't mind eating something less than healthy.
(5)Elizabeth W.
A cozy little spot dim with incandescent light, seating a few groups only. If you look hard enough you can spot the master bakers working in the kitchen. The display casing is so tempting, everything looks so good and beautiful.. But, I had to get the twice baked almond croissant. It's a piece of heaven baked by the most elegant of artisan angels that fell onto the earth to share joy and mirth among us mortals. The crispy flaky outside, the right amount of crunch as my teeth meet the soft insides. Oh, I almost lost consciousness and went straight to the gates of heaven. I had to share with a friend, to tell you the truth, I wanted to scruff it down and savor the taste without giving any of it to anyone but my demanding tummy. I had to.. next time, it will be all mine. Mommy's coming to get you, baby!
(5)Marian M.
Gazing into the window of Bakery Nouveau was like a glimpse into confection heaven. Truffles! Fabulous cakes! Delicious pastries! Sadly, we were feeling poor that day and could only gaze at the sheer gorgeousness of the desserts protected from our grubby hands in the glass case. The average price was $5.00 for a dessert, and since we had just eaten lunch at the Elliot Bay Brewery, it wasn't in our budget. But if I had to go off of just the looks of the desserts and the warm, yummy aromas emanating from Bakery Nouveau, I'd have to give it at least 4 stars. (It would have been 5 if they'd looked away for a second so I could sneak a truffle...)
(4)Kelly J.
We love this place. Chocolates that melt in your mouth. Cakes that will make you swoon from the sweetness. Croissants that take you to Paris in one bite. Check this place out the next time you're in West Seattle.
(5)Mark M.
The good: if this review were based on the food only, I'd give this place 5 stars. The pastries are truly made to perfection and very delicious. I had the salmon and cream cheese croissant and a palmier. My boyfriend had the breakfast croissant with egg, bacon, etc inside plus this really delicious and (thankfully) not overly sweet donut-y thing. So amazing! The bad: the service. We were there on a late Thursday morning. Not exactly the rush hour for this bakery. Was not full, and the line had approx 7 people in front of us not including small children (btw moms...park your monster truck-sized strollers outside, especially in small spaces like this). Despite a decent sized crew, it seemed unnecessarily chaotic. We were first time patrons and didn't know the routine. Maybe we just needed to experience it once so we know the right way to order or something, but it seemed we weren't the only ones. It also seemed like a customer had to get all the way to the cashier station before being helped. And because they have so many yummy and delicious-looking products, several without signs, it's difficult to choose, which necessitates that customers backtrack and need to check out products that are behind you (the displays start near the door). We arrived close to the cashier station and while it seemed longer than necessary, the wait wasn't terrible and not a significant part of this review. But when we did get up closer, it felt more like I was getting the cashier's attention rather than her getting mine. (I suspect after paying closer attention that she was a newbie, but didn't seem to have the kind of training or support she needed to be left on her own). For instance, I asked her what the choices were in savory croissants. She replied that they had a special croissant with strawberries and something else sweet. I reiterated the word "savory" and she looked at me blankly, so I said "not sweet" and she understood. My biggest complaint is that despite no signage saying so, they assume everything is to go. We were planning to eat there even though there were only about 5 tables. We asked a gentleman who was sitting at a 4-top by himself, conversing with another solitary man next to him whether we could share his table and he politely accommodated us. (Thank you!). Our pastries came to us in bags, and I looked at our cashier questioningly (and perhaps a tiny bit incredulously). I admittedly had a vision of these gorgeous pastries on a plate rather than a paper bag which is when I found out about their "everything is to-go unless specified otherwise" policy. I also ordered a double ristretto espresso con panna which initially arrived in an 8oz paper cup that about half full. I asked the barista whether I or my boyfriend had specified a to-go cup, and she said no. To her credit, she offered me a replacement, even though she looked a little butt-hurt by it. But I acknowledge I was getting perturbed by the entire experience so my view may be colored. Note: if you're going to be serving amazing coffee like Lighthouse, and someone orders a ristretto espresso beverage, serve it with a small spoon, and serve it in a demitasse cup that has been pre-heated. It's designed to be consumed in quick order rather than sipped on.
(3)Nicole N.
Their twice baked almond croissant is amazing. It's the one item you must try if you come here. Their macarons are average; banana caramel would be the one I'd recommend. Staff was patient & very friendly.
(4)Virginia L.
Hands down this is the best pastry establishment that I've ever been to outside of Paris. Everyone raves about their twice-baked almond croissants and, although good, my favourite pastry is the apricot danish. So buttery, so flaky, so perfectly sweet and juicy...so good! I'm usually a big fan of sharing my food with my companions but this is the one thing that I will not share and that's saying a lot. Other favourites include the chocolate croissant, ham and cheese baguette, pear danish, Sicilian pizza, and pistachio/strawberry tart. I've only been there on the weekends and each time I go, there's a long lineup. However, there is a good reason for this! The good news is that the line moves fairly quickly and while waiting, I can drool over all the items behind the glass case. Even though there are few tables, they turn over pretty quickly as well. If you are in a real hurry and/or are allergic to long lines, go in the evenings, just before closing time. For what you get, which is heaven in your mouth, the prices are totally worth it to me. For me, I'm willing to pay more for quality rather than quantity (or hype). If you want to skip anything here, it'll be the drinks, which are average. In summary, this little place is one of the main reasons why I would seriously consider moving to West Seattle.
(5)Tonya N.
DIVINE!!! Oh man this place has the most amazing croissants.... only other place w/ this good of croissants is Grand Central. They have a killer twice baked chocolate and almonds ones which i get every time. Very busy, always a line but seems to have good turnaround and can usually get a table. Over the weekend i was hoping for a Palmier but they were out. Plus i'd have to say their French Macaroons are ok, not sure if they bake them there or not, but have yet to find a good French Macaroon in the city. Other than that, perfect!
(5)Steven K.
There are no words that can describe the true experience of Bakery Nouveau. While in San Francisco, I ran across this little french bakery that was run by a Professor in the San Francisco Culinary Academy who was using it to teach his students about running a business. We started talking, and when I mentioned I was from Seattle he told me about William and his fantastic bakery here in WS. How could I not stop in? It has been to my personal trainers everlasting regret that I have. Their croissants are buttery, flaky, and delicious. Their twice baked croissants are absolutely amazing. I've ordered a chocolate cake from them (not entirely sure what it was), but it was rich, moist, and ... yes... amazing. Their french bread is amazing. Their pizza is ... Well you get the point. It's constantly busy, but their staff push through the line with speed in a very courteous manner. There are a number of restaurants that I like, but very few that I LOVE. Bakery Nouveau is hands down the best french bakery in Washington. I'm so glad I don't live in West Seattle. I would die a fat, young, man.
(5)Sylvia W.
This place is a drive from my home BUT when I'm in the area, BN is a nice place to get some treats. Case in point this morning I met up with a friend & his family for a breakfast date. We got there around 9am when there were 4 staff members behind the counter. All tables inside were filled with families and a few outside tables were in use too. Service was courteous & efficient. Some new items I saw were a larger selection of savory sandwiches and quiches with some American favorites (brownies, cake loaf slices, etc). There chocolate bread loaf was a winner- I thought it might be more bready than cakey yet upon first bite it turned out to be a light feathery moist cake. Covered in a ganache frosting with chocolate coated rice crisp pearls, it was a chocoholic's dream. Almond croissant was too sweet by itself. Both items shared with almond latte proved a great breakfast combo. By the time we left, around 9:30am, there was a full line at the counter and out the door. Good sign of support of their business!
(3)Jessica L.
Twice baked almond croissants are addicting. I love chocolate and chocolate in pastries, but the chocolate croissants do not compare to the plain almond. Good area in West Seattle, the facility is confined, but there is no need to stay there for too long. Parking could sometimes be an issue, but it's worth it. I saw a hair in the case near a cake, but they took care of it right away. Just keep an eye out. Heard their chocolate cake is amazing.
(4)Neiha A.
OMG!!! what a cute liitle french bakery... the croissants were to die for!!! I am definitely going back...You will be lucky if you find a place to sit...
(5)Kel M.
Nice selection of pastries, sandwiches and quiche. There was a short line of people, but the service is fast. The quiche Lorraine (bacon and onions) was delicious. Street parking is tough, so park in the back lot.
(5)Benjamin Z.
Fabulous. Bakery Nouveau is top tier. Customers seemed so excited and anxious upon gazing at the beautiful array of baked amazingness that when it was their turn to order, the rubbernecking rivaled even the traffic out on the street. I ventured over from the U District to scope it out and the creative, weaving queue spelled p r o m i s i n g all over the bakery. So on to the food. Spent $20 all for myself--a usual move in these high stakes situations--and got a double chocolate cookie (which could have been mushier but I approve), a to-die-for raspberry strudel-like thing, a pan au chocolat, a slice of the tomato and pesto pizza, and a drip coffee. Oh, and something else that I forget that was so delicious it entered my stomach faster than I could log what it, in fact, was (yes I threw away the receipt). The pizza was what I'd expect from bakery caliber pizza. It was cut like a square and the tomatoes were fresh, basil/pesto was nice and oily. What a great Saturday morning! I hope the next earthquake moves it closer to the U district.
(5)Henry S.
I love everything about this place. The pastries are world-class, the service is friendly, the bakery is crowded. At first I was skeptical about their famous twice baked almond croissant. "How good can a croissant get?" I thought. Boy I was so wrong. All I can say is that their twice baked almond croissant or the chocolate croissant are heavenly. Besides that, I'd recommend their blueberry pistachio. As you can expect from a well-known bakery, there is bound to be a line of people waiting outside of the place. But their service's ultra fast and efficient. I'd come in the morning with few friends and have a pizza and a cup of coffee while enjoying the nice atmosphere. This place is definitely a big hit and fully deserve 5 stars. I've been here countless times and they always deliver.
(5)Valentina V.
My review is based solely on a box of chocolate I got for my birthday. Chocolate is a potent daydream inducer for this typing lady, so... *Putting first Bakery Nouveau chocolate bonbon in mouth* ...A box of chocolate. That reminds me of Forrest Gump...Tom Hanks kinda looks better in his cool house boat in "Sleepless in Seattle". Well, counting the years, I bet Jonah is done with college right now and... Ahhhhhhhh! *Teeth are softly chewing on creamy, lovely chocolate. Taste buds welcome a delicate combination of ginger and cocoa...heart begins to pound light and fast* ...and I wonder if Meg Ryan's scene in Seattle was on Westlake Ave. Ahhhh, this chocolate makes me want to do the orgasm scene in "When Harry Met Sally". Yes, it is SO good, and I am shamelessly moaning. If I don't control myself, my neighbors might come and steel my box of chocolates and... AHHHHHHHH! ...now that i think about it, my next door neighbor looks like Billy Crystal. Humm, and he's a very "a-la-80s" kind of guy...I think I'm going to pick this pretty cocoa flower to meet palate now. *Another chocolate made it to my mouth. This one has a velvety passion fruit filling...oh, oh, OH!* ...this flavor is a sea of love on my tongue. I wonder if I have "Sea of Love" by Doves in my iTunes. Yes! I do! Eating chocolates when I'm listening to Doves is a mystic experience. Ahhhhhhhh! *One more. I'm in a trance. This one has a praline-like, buttery filling. So soft, so seductive, so, so, so...* Well, I think I have to go now. Ending a review abruptly is what happens when you are being erotically attracted to some kind of pleasure food. Ahhhhhhhh!
(5)Jocelyn A.
I finally had their bread and pizza. The ham sandwich on their own baguette is to die for!!! The bread is perfect. My boyfriend had a fresh out of the oven twice baked chocolate croissant, it was perhaps the best thing to ever enter my mouth. Melted chocolate, buttery goodness! I could never eat more than two bites though...but he had no problem finishing it!
(5)Sabrina I.
Seriously have never had anything like their twice baked almond croissant. Amazing! It was so good it tasted like a completely different food than any other croissant I've ever had. Light, not oily, moist but not dry, flavorful and rich but not over-sweet. The bakery has trophies displayed behind the counter. Apparently their chef took top place in a French baking competiton which, except for him, only the French themselves have ever won. There are few seats here and it is busy, of course, but totally worth a drive to Alki Beach. The quiches all looked pretty good too, but I was expressly instructed to try only the twice baked almond croissant. It didn't disapoint.
(5)Amie S.
These guys make the best baguette on the planet. That's not just my opinion, it's a bona fide fact, fully authenticated by the powers that be - in Paris, France, no less! Yep, the baking geniuses at Bakery Nouveau are the proud champions of the World Cup of Baking. What's impeccably crafted at this bakery doesn't stop at the artisan breads, perfectly crusty and delicious though they may be. No, this talented team thinks way outside the breadbox, creating incredible pastries, desserts, sandwiches, quiche, pizza, chocolates, jams, and special seasonal treats to make your mouth water. Leading up to Mardi Gras, this was the hub for Polish paczkis (traditional filled donuts) that were seriously eyes-rolling-back-in-your-head good! If you come here on a weekend morning, prepare for lines stretching out the door and snaking part way down the street. Also, have your eagle eyes on, so you can spot and snag any free seat you can get your hands on once you're inside. There are a couple of small tables outside if you miss out on the limited indoor seating, but if you're there during the pastry rush, you might just have to plan on grabbing your goodies to go. Or, you could just shove the food into your face immediately and be finished eating by the time you make it to the door. You might be tempted. It's that good.
(5)Sarah C.
Everything at this bakery is amazing..... My friend & I love bakery hopping~ Between the two of us we got 5 different things. Sat down & thoroughly enjoyed sampling each one. I dub this place my "go to" for dessert cravings. How the heck do they fuse the flavors together? And get that specific texture along with it to make you just sit dumbfounded & laugh.....a delicious, happy laughter~ you can call it a natural high almost. Some people might be reading this and laughing at me instead, haha~ but seriously, one of these beautiful pastries can make a mediocre day into an exceptional one.
(5)Shana F.
The best time to go to Bakery Nouveau is around 11:15 Now I know that sounds odd but it is after the early morning line and at the start of the noon line and boy hinddie is there a line. Why, you ask is there such a line in West Seattle at this tiny shop. I will tell you ...... This little Bakery some how fail out of Haven and landed on earth. What things don't fall out of Haven you say. Well then how else would you explain how good ALLLL the food? It is SOOOOOO GOOD? Sure they are a bit pricey but they are worth it I really love the bears of bread they make I have seen a turtle as well in the window. Go there try anything, try everything you cannot make a bad choice
(5)Daryll H.
This place was overflowing due to Valentines purchasers, but we managed to squeeze in and get a chocolate croissant and and turkey havarti sandwich. Both very good. When I ordered the croissant, they asked if I wanted it "twice baked." I said sure, why not. Then they said they were out of them, so I had the regular -- which was not the best chocolate croissant I've ever had (Patisserie Claude in Manhattan), but it was solid. On the way out I saw the Twice Baked version. My god. The regular one could pass for a breakfast, but the twice baked could only pass for a dessert for two. It looked amazing, but I'm glad I didn't get it. (I couldn't actually identify the croissant parts, it appeared to just be a giant blob of chocolate) Anyway, good stuff.
(4)Natalie W.
I made myself walk up Admiral and down California in order to make a calorie deficit for this place... and I am pleased to announce- EVERYONE was RIGHT* I made it in about 3pm on a Sunday... there was a fun bustle going on in the tiny bakery and a few places to sit. The bakery case display was is full affect ,and I was instantly drawn to more than a few items- but sticking with my original research and game plan I ordered a twice baked almond croissant and a macaroon. The lovely young counter girl asked me what flavor I wanted for my macaroon ( I thought they were just diff colors not flavors) and I told her to surprise me. She was not capable of filling this request, and asked again a few minutes later. With her advice I picked out the blood orange macaroon. It was between that and chocolate with salted caramel on top. The twice backed almond croissant was tender, flaky, rich, dense, sweet- but not overwhelmingly so, and perfect. The almonds on top were cooked to the point of caramelizing. My macaroon was unlike anything I have tasted. The were light in the mouth and melted easily. My first time visit choices were wonderful. The prices were approachable. My order was a little over $5. I believe the mini macaroons were $1.25. The space was pleasing, the choices abundant, and the tasty crafted pastries and baked good worth a visit. Bakery Nouveau would be a wonderful desitnation for a breakfast or brunch treat. I, of course, will be back. Fyi's~ *The West Seattle farmer's market is very close by- why not do both on a Sunday afternoon? *They do have a website, but it does not contain any info about what they offer in the bakery * If you are looking to make a food trip- Husky Deli is basically next door and Elliot Bay Brewery is across the street
(5)Robert N.
This is one of my favorite Staples of West Seattle. Whenever I spend time near the junction, this is one place that I must always stop. The lines are usually quite long during peak hours, but the you can blame the quality of the food for that! The staff has always been very friendly and they are pros at moving the line along quickly. I've tried a lot of their goods and have love all of them. Some of my favorites: The ham & Swiss croissant, the chocolate croissant, any of the mousse, and the blackberry pistachio cake. The pizza is good too, once you take it home and heat it up. I wonder if they would heat it up there on the spot if I asked? Really, the only complaint I have about this place is how busy it gets. There are tables to sit and eat, but its sometimes impossible to do so because of the crowd.
(4)Mandy M.
This is undoubtedly, hands down, the best bakery I have ever been to, and I've been to a lot of bakeries. The Parisian macaroons are indescribably wonderful, the flavors exquisite and exotic. The croissants are perfect, the almond croissant the best I've tasted. The coffee is a dream. The cakes are divine. The sandwiches are fantastic. I only wish I lived closer to this slice of heaven. (And having experienced Bakery Nouveau has completely spoiled just about every other bakery I set foot in.)
(5)Krista T.
My Husband brought home a chocolate cake for my birthday and I SWEAR it is the best chocolate cake I have ever had!! OMG Can't wait til next year! Hope it becomes a tradition :) Also, when you visit the bakery check out the sicilian pizza! It is beyond words!
(5)Michelle W.
The owner here has won the World Cup Of Baking. No, seriously, there is such a thing...and he won it. And I know just why... TWICE BAKED ALMOND CROISSANT!!!!!! I heart thee. I think all of West Seattle heard me when I had my O-M-G moment after biting into this taste of heaven. My eyes lit up and my heart just melted as I fell in love with this mouth-watering pastry. The best part was the middle. I couldn't figure out exactly what it was, but I didn't stop eating. I would say it's like a light warm coconutty/almondy custard. Whatever it was, it was good enough for us to make a drive out there at 7am the morning of our departure to box up a fresh batch and bring it back home to Cali. HOWEVER, while we were waiting for our luggage at SFO, I lost grip of the box of croissants and it dropped to the floor and I let out a painful cry that echoed throughout baggage claim. Time froze. I felt a chill run down my spine. I bent down to pick up the box, inspected for any damages to the pastries, and cradled it the remainder of the time. Thankfully, all 6 croissants held up in one piece and made it home safely...whew! (And just for clarification, the croissants did not hit the floor. Only the box. But even if they did, I'd still eat them. 5-second-rule does not apply.)
(5)Raj T.
No trip to west seattle is complete without a stop at Bakery Nouveau. While the drinks are average the bakery is really good. My favorites are the twice baked almond croissant and the veg pizza. Everything is incredibly fresh and just right. The veg pizza has a little zing with the peppers. The only disappointment for me was the oatmeal fig cookie which is a little too dry for me. The bakery has a rustic ambiance and is generally crowded. Not a place to sit and chat or just hang out. A better idea is to pick up the stuff and head down to the alki water front and enjoy the food in the open air.
(4)Yuliana A.
Today was my second visit to Bakery Nouveau.... It was, again, a very scrumptious trip. I got the carrot cake (divine, even with the roasted coconut flakes that I hate so much), mocha mousse cheesecake (very rich), and twice-baked almond croissant. I have to say the the almond croissant was the best of the bunch! I always complained how American croissants are usually greasy and fluffy, nor flaky... But Bakery Nouveau certainly knows how to make croissants like they do in French or Italy! Love it love it love it! I'm thinking of making another trip tomorrow for lunch....
(5)Tatiana S.
Best Carrot Cake in the world and I don't even like Carrot cake! Also they have amazing sandwiches and pizza. The dough is fantastic! Love driving over the W.seattle bridge from downtown to come for weekend brunch.
(5)Jeff K.
"My name is Tony Parker! I shoot thea trees!" -Chris Webber Oh my gosh, I found something that beats tastycakes and vanilla ice cream. It's a quaint French bakery. But seriously, the chocolate twice baked crossaint is too rich. But the twice baked almond crossaint is perfect. You can't top it. Pricey but perfect. At first, I was like, "Damn, each one of these croissants is almost $4?!?!" But honestly, it's worth it. They admitted that there's a lot of butter in it, but it's so rich and good though.
(5)Jim C.
Don't let the deceptively small exterior of the bakery fool you. One step inside and you will be mesmerized by the over abundance of sweet and savory options. After a good two minutes of trying to decide between the French macaroons or a cookie, I decided to get the double baked almond croissant and a cup of coffee. The guilt of unnecessary calories quickly faded from my memory as I savored the last bites of this incredible treat. This was possibly the best almond croissant I have every had. I'm not sure what the double baking offers to a pastry, but from now on this is how I want my croissants prepared. Delicious food and friendly service puts this bakery on the top of my favorite places for an afternoon break in Seattle.
(5)Tyler L.
See the 500+ reviews below, I say ditto. AKA - YUM!!!!!!!!!! I am about to move to Wyoming and will probably drive back to Bakery Nouveau on the weekends just to get a taste of almond croissant. The best food, great atmosphere, and just a cool area to spend a sat morning. Highly recommend.
(5)Liane D.
I haven't been to too many deli places, but this was awesome. I loved their food. It was very delicious. It was the best sandwiches I've had. I loved the little pizza and Turkey Havarti Croissant. The reason I only give it a 4, is because they didn't have anything to go with the sandwich to make a complete meal.
(4)Jen S.
This place and Columbia City Bakery should have a head-to-head with their baguettes. I haven't actually been to this bakery, I have only had products brought to me from this bakery. And I give it five stars based solely on the baked goods. What can I say? West Seattle is like a foreign land. But I digress. I have had several baked things and they have all been incredible - lemon tart and plain, old baguette are the stand-outs. Some day I plan to sample the atmosphere.
(5)Jenifer J.
One word: Delicious. Yes, with a capital D. Bakery Nouveau is nothing short of fantastic. All of the reviews talking up the twice baked almond croissants are pure truth. They are aaaaamazing. Try it. You'll go back time and time again.
(5)Michael D.
Do yourself a favor and go to Bakery Nouveau and have an almond croissant. I don't care if it's your first time or 100th time. Just do it. You'll be so happy that you did. deckonfood.blogspot.com/…
(5)Susan H.
Absolutely divine twice baked croissants. I have to agree with everyone they are a little on the pricey side. Everyone in our family got a croissant (four of us) and the tab was over $17. Ouch! My daughter (she's 6) said "This is the best thing I have ever tasted".... The pastries looked delicious and very elegant; they were priced in the $5.00 range. Service was okay, maybe a little chaotic. There was no line to order; just a huddle at the cases and then we were asked three times what we wanted by different people. The person who helped me looked at me like I has asked him commit a felony when I asked if he could cut all of our croissants in half so they were easier to eat. He said "We don't cut... you'll have to do it yourself later". Okay, whatever! I am quite happy that I live so far away that it is inconvenient for me to make the trek out there very often... otherwise I'd be there most days! I will be back!
(4)Denise E.
I recently celebrated my 29th birthday (thank you). I am an over-the-top, ocd, neurotic part planner--and yes, I throw my own birthday parties (cause if you want something done right...), so one of the major tasks when planning my 29th, was deciding where to get the cake. You've heard the term "bride-zilla," I'm "birthday-zilla." I did more research than you'd imagine possible for selecting a birthday cake. After at least 6 hours of on-line research, plus busting into my archives of magazines which featured local bakeries, I picked Nouveau! I was so pleased with my decision to get a Phoenix cake, and a chocolate sheet cake! The big day came and I was too busy to pick the cakes up myself. I sent someone very dear to me who I had alot of trust in, gave her money, the address and instructed her to drive very carefully. Before the big party we stopped for dinner at Via Trib. The fleet of chauffeured cars dropped the cakes and us off there. At the end of dinner I decided to wait to debut the cakes till all the guests were at the party. The Party was held at Grey Gallery and lounge. They did a great job, from what I remember (which pretty much only includes my arrival/entrance). Next thing I know I woke up on my friend's couch at midnight asking why I was on the couch. She explained to me that I had thrown up everywhere else. The next question: "do I still have a boyfriend?" The answer was "no." More importantly I asked "Where are my cakes?" The cakes had accompanied us all evening long and survived the whole adventure--fully intact. We made it back with $100 worth of cake and had it all for myself (or so I thought). I ate a piece of each for breakfast. I was still so drunk from the night before I decided it would be best to keep it going. I knew if I sobered up it'd be pain full. I committed to staying drunk and was successful! By 2 am (night 2) I wanted some of my cakes. So I showed up at my friend's house and rang the doorbell persistently. She didn't appreciate this and held my cakes hostage. So all I got was one piece of each :( They were amazing and I can't wait for my next opportunity to purchase cakes from Bakery Nouveau. Next time I'll make sure to be on my best behavior so I can truly enjoy and appreciate them. Oh yeah, looking at the photos of weeding cakes on their website makes me want to get married.
(5)Jessie P.
Careful. Please heed the following warnings before entering: 1. if you're not into addiction, stay far, far away. 2. it is quite possible you will become the fattest human being ever after your first bite (due to the sheer possibility that you will want to eat everything in here. everything). Upon the list of perfect things to come out of this place: 1. Twice baked croissants 2. French Macaroons 3. Daily sandwich selection 4. The mocha, oh the mocha... Bakery Nouveau, vous voulez faire de moi d'être français. Merci.
(5)Daren C.
Now, I love a good bakery and I'm on the search for a good one each place I live or visit. Well, if I didn't move to the neighborhood with the best bakery in Seattle I look forward to trying the challengers! I try something new, each time I'm here. My wife loves the double-baked almond or chocolate croissant. While I am normally a pastry guy, (and there are plenty of good ones threre) this past weekend I tried their croissant breakfast sandwich with egg, ham, bacon, hummus, and smoked gouda. Fantastic! The lines on the weekend are long, but there's a reason--it's really ridiculously great!
(5)Irene S.
We were parched and ducked into La Boulange on Union ( yelp.com/biz/la-boulange… ) for a few refreshments, but instead were sort of mortified to find the girl behind the counter brazenly massaging, no, mauling, not one, not even three, but each and every one of the baked goods inside the refrigerated display box with her grubby bare hands--the same hands that had just a moment before been contaminated by a soiled rag--not because the reorganization appeared dire but just because. Like Miss OCD was bored and felt that croque monsieurs just can't be as tasty without her paw juice pressed into the cheese. Gag me. Someone fetch this poor soul a pair of TONGS or something, or parchment paper or plastic gloves...anything! God save the pastries! And god save San Franciscans! Well, turns out La Boulange pastries are no longer that decent anyway. Why Handle With Care when I'm going to toss it in the trash? I get it. So when I say Bakery Nouveau in Seattle bakes one of the best, perfectly crispy, flaky "cwah-ssongs" this side of the Atlantic, I am sérieux. To die for artisanal pan, honey & pecan scones, blackberry cassis, pistachio and raspberry-caramel macarons and their house-made thin crust pizzas totally make up for T-storms in the Pacific Northwest.
(5)Martha T.
You have not lived until you have had a twiced baked almond croissant. Enough said.
(5)Michael S.
I prefer my croissants plain when they're of high enough quality and so I wasn't expecting to love the almond croissant as much as I did. Despite the filling (of which there was just the right amount), the pasty remained tender, flaky, with just the right amount of crisp. The baguettes are among Seattle's best.
(5)Maple C.
omg, omg, omg. Twice Baked Almond Croissant!! If you can only get one thing, get the Twice Baked Almond Croissant. If I was going to die tomorrow, I would make sure that I'd get to eat one more of these, and then I could rest in peace. SO GOOD.
(5)Gerardus B.
The best bakery I have ever had in Seattle. I like their croissants the best ( their almond and chocolate croissants).
(5)Michael D.
I am giving this 5 stars with the caveat that I haven't tried all the croissants or baguettes in Seattle, but I do know that Nouveau was the best so far! After spending a week in Paris, and another week in the French Rivera, I became accustomed to eating cheese, baguettes and drinking wine every day. I was unprepared for how simply divine these foods truly were there! Every sip of wine was somehow magically pared with whatever food I was eating, and every bite of pastry was flaky, bursting with soft flavors and this perfection was readily available at almost every pâtisserie. That all said, I have tried a few places in Seattle for the above foods, but none have came close to Nouveau. Great place, amazing food - I only wish it was closer! But I made the pilgrimage to this place, and its well worth it!
(5)Sarah K.
Oh, yes, the twice baked almond croissant will be in my dreams this evening for my chocolate yen the ultra-rich chocolate mousse is beyond distracting. Come on BEST bakery in Seattle, though? Well, let's just say Nouveau is the best FRENCH bakery, because there are plenty of bakeries in Seattle that tempt the gluten intolerant off the wagon.
(4)Iki T.
This is my gourmet friend's favorite. Since she is leaving the country, I went there to get a farewell gift. My first impression was "oh, this place is smaller than I expected." Bakery Nouveau is not big like some major dessert places such as B&O. The store is about the same size as a regular town bakery. However, they have a lot more! There are basically three sections in the store. One is for chocolate, two is for pastries, three is for cakes. Showcases are kind of small, but they are full of desserts! I got some chocolate for my friend. They have a about 10-12 kinds of chocolate to choose from, and the price range is $1.25 to $2. I saw some unique flavors such as "salt Caramel." There are also a couple kinds of chocolate dipped fruits as well. For a gift, they have gift boxes avairable (small and large). The small one I got for my friend was $2 with a ribbon. And of course, I was not silly enough to forget to get cakes for myself. I got a small tart($3.5) and a cake shaped bread pudding($4.5) to go. The bread pudding is very rich and creamy, and the size is perfect to satisfy my stomach. It's sweet enough, but you never feel chunky sugar on your tongue. I love this place, and I will totally come back soon although it takes 30min of driving to get there.
(5)Daniel C.
A great place to grab an exceptional bite, definitely worth the price. Be cautious, some of the employees are stellar, though some let the ego of Bakery Nouveau apply to themselves as an employee, often leading to poor customer service. 5 stars for exceptional food, -1 star for spotty customer service. Trust me when I say, Bakery Nouveau is worth crossing the bridge!
(4)Michelle Z.
Walking into Bakery Nouveau, I felt like a kid in a candy store. The glass bakery case was packed with sparkling treats that were all shining up at me, calling my name! Yellow glazed lemon tarts; red strawberry tartlettes, deep, dark chocolate confections... Oh my, was it hard to peel my eyes away. I actually came in to sample a pan au chocolat (though my eye kept flickering back to the raspberry topped cheesecake...Mmm). It was so good, that had I closed my eyes and clicked my red heels, I might have ended up in Paris...or Kansas, but whatever. It was AMAZING! Though I wasn't really hungry, I figured, while I'm here I better stock up, right? Had a slice of Sicilian 5-cheese pizza on focaccia bread...to die for. A little slice of crispy warm cheese, tomato and basil heaven. I am in love.
(5)Lalaine V.
Went here Labor Day with friends before heading out to Bumbershoot. The line was out the door but moved pretty quickly. Whilst standing outside you see the display of pizzas looking back at you, tempting you to buy them. Just like a puppy in the window. I settled on a slice of prosciutto and asparagus, and had to get the twice baked almond croissant which MM and 98% of yelpers say is "tasty" "wonderful" "great." Who would have thought asparagus on pizza? It was gooooood. And the croissant? It was the best almond croissant I've ever eaten.
(4)mary j.
The best croissants ever baked!
(5)Jason T.
Dangerous. Very dangerous. I'm so glad I live so far away from this place. Otherwise my waistline would be in even worse shape than it is today. Plain croissants seemed a tiny bit underbaked (or maybe some of the butter melted in the summer heat before they hit the oven) last time, but were still spectacular. Amandine, pain au chocolat, and oh, yes, the espresso eclair, were all heart-stopping. The mushroom quiche had a perfectly soft custard and great flavor, and high-risk amounts of nutmeg (which I love, so no complaints from me), though I'm still partial to the fresh-from-the oven quiche at Besalu. Companions raved about the sandwiches. Hurray for Expensive Sandwiches! Still on my to-do list: Macarons, lemon tarts, little chocolate dipped things, cakes, basic bread. I have to double check if my health insurance will allow me to visit again.
(4)Kim B.
This charming bakery will have lines out the door on a weekend morning. The baked good here are top of the line and always fresh. The turkey blt crossiant is a favorite as well as the Phoenix cake (rich and deccadent it's a must share). The French Macaroons are a little on the pricey side at $1.50 each, but you definitely get what you pay for as they are always in high demand. The pastry case will make you want to get one of each, but try and be a modicom of self control because your wallet and your waistline could get into some trouble here. Definitely a must try!
(5)Peter C.
It may be a good thing that I don't live in Seattle. I was in Seattle with the girlfriend for an Alaskan cruise and had a couple of extra days post-cruise to explore the city. After searching the yelp reviews for a good breakfast place, I stumbled upon Bakery Nouveau and their twice-baked Almond Croissant. Yes.. you read that right. Not once.. but twice. And it's freaking fantastic. The bakery starts by soaking the croissant dough in simple syrup to up the sugar (and my likelihood for early onset diabetes but oh well) and then filled with almond cream. The soaked croissant is twice-baked to give it a beautifully crunchy surface and then topped with sliced almonds and more almond cream. Now most people would think this magical pastry would be too sweet or too crunchy, but surprisingly everything works in balance as the croissant is nearly too sweet nor too crunchy. Please note that the added crunchiness will cause the croissant to break apart very quickly. Case in point, the one my girlfriend was enjoying broke apart and she had tons of pieces strewn all over her plate which she won't eat. Well, I'm not embarrassed to admit that I proceeded to eat those pieces to feed my addiction for these heavenly concoctions. I also purchased 5 more croissants to take on the plane. Needless to say, only 1 of them actually made it back to California...sigh. Next time I'm in Seattle, I will definitely be making the trip again (as long as I bring insulin). Also please note that the bakery is a bit of ways from downtown (where we were staying), but the bus system in Seattle is quite excellent and an efficient way to get to the West Seattle neighborhood.
(5)Jason H.
love the almond croissants.. if i ever get sick of them, i guess i'll try something else. but seriously, they are to die for.. i always pick up a dozen when my friends and i have gatherings. in and out service and never have been disappointed. love the place.
(5)C W.
I don't know how real French bakery really should taste like, but this little store have me coming back again and again. Each time with different people, because I can't stop raving about it. I've brought at least 15 people in the last two months and the numbers keep increasing. The aggressive approval nods and widen eyes of each person I've brought to this bakery, says it all after they chomped down on their first bite. Here are some of my favorites for first time goers: - Twice baked Almond croissant: THIS is the one that gets me coming back for more. Crispy on the outside and chewy on the inside, sweet enough for everyone. SUPER YUMMY! It makes me want to be snobby and ask them for their biggest croissant. - Praline Dream (front cover of May's Seattle Magazine- in which Seattle Magazine ranked Bakery Nouveau BEST CHOCOLATE AWARD): If you like Ferrero Rocher candy, you'll LOVE this. - Chocolate croissant: Dark chocolate, fluffy buttery outside. - Macroons: They display these colorful tidbits on the counter and I first thought they were samples, but they're not. My coworker brought a whole bunch for the office to try... Tomorrow we'll be having the chocolate cake from Bakery Nouveau and I can not wait to dig my fork into the 3 layer chocolate cake and watch the rest of my coworkers eyes widen with pleasure after they sink their teeth into the cake. Already my coworkers are raving about going back. One even declared that they'll have to program this destination into his wife's GPS system! They even offer classes! About $60 per person, but I haven't tried it yet. I really want to, even though I know my creations aren't going to taste as half as good as theirs. When I grabbed one of their menus in Feb, the list of other goodies had me drooling all the way home. I can't wait to try some of their other stuff! They ran out of menus since the past month, but be sure to grab one up if they ever print some more up. Price: - Pastries:$2 and up - Chocolates: $1 and up - Cakes are $10 and up Serves: "Pastry, chocolate, bread" - also sandwiches, slices of pizza, quiche, coffee. Ambiance: It's small. I'm not there for the environment, but it's all about the pastries and how fast I can stuff them into my mouth. *note: There's no sign on this bakery yet, not sure if they will put one up. Don't miss it, it's outside stripped brown and beige overhead should give it away. Also... you can't miss their big first place trophy on the counter that reads: CHAMPION DU MONDE de la BOULANGERIE Bread Bakers Guild, Team USA 2005 indicating their ultimate championship in the French baking competition in Paris, where the French took 2nd, then Japan in 3rd. That in itself says a lot!!
(5)Derek R.
Sure Ill have some chocolate cake.....MMMMMMM OH GOD!!! YEAHHHH....Doh... gotta go change my shorts!!!!
(4)B B.
Delicious but a little on the pricey side. They do need some better people behind the counter. Sometimes there is a line- I understand- but the clerks are impatient. If you can't see what is available, how can you decide what you want.
(4)Yoko N.
I always stop by this place when I'm invited for a birthday party to bring their cake. The moment they have a bite all my friends fall in love with it(100% so far!). Can't remember the name of the cake, but it's just unforgettable.
(5)Tim E.
This is a really wonderful place for bakery items and bread - but it also has the worst latte I have ever had along and rude customer service. On 9 19, 10 I visited and ordered a soy vanilla latte. The shots were bitter and the milk was poorly steamed - there was no foam - it was just heated milk. It basically was like bitter coffee with warm milk in a cup. The sweetness of the shots was totally missing as was the smoothness and crema of a correctly made latte. I think I was polite when I explained what was wrong and I asked her to remake it. The female barista was kind and said she would, but that I would have to wait until she caught up with the orders. The place was packed - no one helped her though others behind the counter were available (a male coworker stood smiling and joking right behind her). She made each drink slowly - and I stood and waited. After waiting a long time, she spoke and told m I would have to wait longer until her replacement arrived. Finally, I just left because I felt penalized for letting her know she made a really bad latte. I spent a lot of money for an undrinkable latte that was tossed in the trash. Why does such a wonderful bakery allow such bad beverages to be served? What's with the attitude and lack of care for a customer? I won't be back - at least not or a beverage since there are many other places that do it right . . . even Starbucks serves better coffee than this place. Anyone can make a bad latte, but the rude treatment was uncalled for. For these reasons, unfortunately, I only offer one star. Suggestion: Customer service and barista training including how not to have a shot go bad and how to steam milk.
(1)Cranky M.
Well, I've had some absolutely fantastic things from here, and some things that are just ok, and some really not that great of espresso. So, for me, this place scores all across the board. Let's start with the good, a plain croissant. Very flakey and very buttery. I enjoyed it immensely. I also had one of the best desserts that I have ever had. I visited their website, and this dessert is not listed. It was called Aphrodite something and it was one of the recommendations of a staff member. Staff here was also all across the board. The woman who helped me pick this item was super helpful and cheerful and excited about the food- the other person we interacted with was a negative Nancy. If that term can be applied to a man. He was so quiet, didn't answer any questions wih more than a grunt and I don't think I've ever seen a more morose employee anywhere. And that includes at walmart. Anyway back to dessert. It was absolutely fantastic. It was just the right balance of sweetness, tartness cakeyness(if that's a word) and a hint of richness. It also had interesting textures, so that was pretty much a homerun for me. Unfortunately, we had had their pizza shortly before this experience. I can appreciate a good pizza in many different forms. Cold is not one of them. It had decent ingredients on it- but nothing that great. It was ok in my opinion. My husband also had a layered dessert that neither of us cared for. I don't remember what it's called. I'd definitely skip the espresso here, it's not horrible but not very good. Maybe their coffee drinks are good?? I'd take another trip here, but it's a gamble somethings weren't good, other things were fantastic.
(3)Rassamee H.
I was completely overwhelmed with all the possibilities as a I gazed from one glass display case to another. There were decadent chocolates, rustic breads, flaky pastries, meticulously crafted mini cakes, and mouthwatering sandwiches. And I know I'm missing a few things. I went with a girlfriend who got some of the chocolates, a turkey sandwich, and a latte. She was impressed. I got a slice of vegetarian pizza (olives, roasted peppers, and roasted zucchini cover with at least three kinds of cheese), a pear danish, and a mocha. I was in love with everything. The pizza came cold but the roasted vegetables made it delicious. The mocha was lovely. They serve Lighthouse coffee. The pear danish was to die for. The flaky crust was shaped like a pear with a fine dusting of powdered sugar. In the middle was a perfectly shaped pear and underneath the most subtle custard creme. (Drool.) Be prepared to pay a pretty penny, it's worth it, but maybe not every week. I did not see prices anywhere so when my total came to nearly $10, I was a bit surprised. However, I am prepared to go to Bakery Nouveau once every few months just to sample the other wonderful choices.
(5)Lindsay H.
This is a truly excellent bakery. We tried the sicilian pizza - which was deep dish, with beautifully carmelized onions and delicious goat cheese. This pizza may have been the best of any pizza that I have ever tasted. The server offered to warm it, which made it all the better. My eating partner had the ham and swiss sandwich and recommended it. We bought the twice baked chocolate croissant, which was delicious, but a little confusing because there was a lot more almond paste in the croissant than chocolate. I think i would have liked the croissant more if it had a higher chocolate to croissant ratio. However, our friend said it was the best she had ever tasted -- so each to their own! You may love it too... but it is $4.40 for this tasty treat!
(4)M V.
A year ago, I stopped in here for a snack... it was mediocre. Last weekend, I decided to see what all the positive comments were about,.... ordered a chocolate chip croissant.... it was to die for. Had another pastry later anoht with a croissant sandwich that were ok, but I could have ordered a dozen chocolate chip croissants... they are heavenly.
(4)Becca H.
Some of my friends and I decided to have a croissant tasting - to find the best croissant in Seattle. Kind of like a wine tasting, but, well without wine and without spit buckets. We split up and got pastries from the places most recommended on the web. We went to Cafe Besalu, Il Fournil, and tried to go to Le Panier but couldn't get within 2 miles of it due to tourist season being in full swing. So at the last minute we decided to stop by this bakery I saw in my neighborhood, Bakery Nouveau, and see if they had any croissants. We sure are glad we did because they had the best croissants of the bunch - and the best of all croissants we'd ever had. I didn't think anyone would top Cafe Besalu, and I love Cafe Besalu and wanted them to win out, but Bakery Nouveau had a slight edge with the plain croissant, a stronger edge with the almond croissant, and they were way out in front with their chocolate croissant. Both Cafe Besalu and Bakery Nouveau had dark brown, crisp crusts - and both had just the right amount of butter in the layers - but the layers of the Bakery Nouveau croissants were amazing - each individual layer was distinct on the crust, each flaked/pulled away delicately, and it was just the right amount of "gumminess" on the inside. Cafe Besalu was so close, but in this taste test, Bakery Nouveau won out.
(5)Bonnie G.
Yum Yum! We ordered a chocolate cake for my husband's 40th birthday and it was excellent! Everybody raved. Glad I decided to tray Bakery Nouveau.
(5)Kristy S.
in a word: croissants. nuf said.
(5)D C.
hot chocolate made with ganache = perfect! twice-baked almond croissant = delicious! baguette to go = the best sorry columbia bakery, but bakery nouveau is my new love.
(5)Kim W.
This place is a wonderful delight. Small n cozy with friendly service. Very helpful with great personality. We order the club croissant which was fresh n crisp. The Caprese would have been great if they balsamic vinaigrette was a bit too much. So it saturated the bread n made it soggy. The brown sugar cinnamon bun was a little to hard. Besides that the atmosphere, pastries, and sandwich was good.
(4)Mindy N.
maybe I was here on an off day? I just don't see what all the huss and fuss was about with the twice backed almond croissant. the exterior was flaky and crispy and not too shabby to the bite, but when I got into it, I just found a placid, undercooked, mushy center. was that how it was supposed to be? & whoa, a sucrose attack on the senses. I could have very well done without the oodles and oodles of powdered sugar as my croissant was quite sweet enough, thank you. the coffee was decent, but definitely not worth a drive to west Seattle. maybe in another trip, far far away from now, I will find the time and the sugar rush need to return for a second helping.
(3)Sean M.
The twice baked almond croissant is a little slice of heaven in your mouth. Really glad I stumbled upon this place when I was in Seattle.
(4)Chelsea J.
Bakery Nouveau's double baked almond croissant is no joke! It was so big I could only eat half. At $3.85 I thought it was a good price considering the size of the pastry and the quality. I gave the rest to my Mom that afternoon and she loved it. The line was long but my friend who lives in West Seattle said the line wasn't bad compared to what she's seen because it wasn't stretching outside yet. Everything in the glass cases looked good. Savory flat bread, carrot cake, pumpkin pie, various pastries. I will be back when in the area. I came to West Seattle from North Seattle for this bakery and I have to say it was worth it!
(5)Alanna M.
Not sure what the hype is about. I bet it's the name of the joint... "nouveau" sounds very enticing. Doesn't it? They've got a variety of pastries including macarons, croissants, cakes, and even sandwiches, but it's not near the best I've ever had or even anything to rave about - IMHO. My macarons tasted stale, but then again I'm used to going to bakeries where they're fresh out of the oven and haven't been sitting out awhile.
(2)Alexandra M.
All their twice-baked croissants are out-of-this-world amazing! Macarons are just so-so. If you've tried macarons from authentic French cafes (NOT chemical-filled, tourist-infested Laduree), the ones from Bakery Nouveau are not that special. I suggest saving some money and skipping the macarons. You can "splurge" on the croissants instead.
(5)Jen T.
Disappointed with the selection left at 5pm- thank goodness they still had the almond crissant!! I had heard SO many wonderful things about this place! Maccaroons are pretty amazing crispy on the outside and literally melting in your mouth inside...delicious! Almond crissant was a buttery sweet flakey!!!! delicious!!! I definitely want to go back for some pizza, and pistachio crissants!!!!
(5)Suie C.
Was in the area so I grabbed a twice baked almond croissant to go. I had it for breakfast the next morning. Silly me, I managed to burn the top while toasting it in the toaster oven (seriously black on top), but you know what? It was STILL SOOOOOO GOOD! THAT'S how good those croissants are! Still mouthwatering the next day and burnt!
(5)Willis S.
I LOVE FRENCH STYLE BAKERIES and this place recently penetrated my heart. The Double Baked Almond Croissant is simply the best and I think I want another one right this second! The only downside is the calories but these calories are delicious in comparison to your grocery store bakery.
(5)Anthony S.
OK, I'll pile on and agree this place is great, Those twice baked almost croissants are so good - probably something I would request before getting the electric chair. Last supper stuff. Only down side its getting too popular, Long lines. Seems more people from the east side go to this place than locals.
(5)Joey Y.
oh wow. let me just place my 5-star review on top of your gargantuan pile of 5-star reviews. i fucking hate this place. it makes me fat. edit: in all seriousness, eat the pizza. just fucking... eat it, please.
(5)Hanah Y.
This place is orgasmic, everyone gushes about the twice baked croissants but in reality pretty much everything in here is delish! Be prepared to go jogging for 5 hours to make up for all the goodies you will be devouring :D Only reason I won't give 5 stars is because I came in once when it was really busy and the clerk was so rude I almost didn't want to buy anything anymore... Almost.. I figure the dude was having a bad day... But I mean, suck it up buttercup and smile. The smell of the bakery alone should bring a smile to your face.. Other than the occasional snobby clerk, the baked goods are totally worth the drive to West Seattle.
(4)Ashley M.
Chocolate Croissant. It changed my life. Nuff said.
(5)Rachel P.
VERY FAR..... But loved their cakes and coffee. A long line that would never end for the whole time I stayed there... But their delicious chocolates just make me... S2 A whole chocolate cake for Christmas dinner was a perfect decision! Thought this person grabbed the last one but I asked the staff and she brought it from the back. yay! Thank you! Also I DON'T like chocolate but this place's the only place I can eat chocolate and can't hate!
(5)Marybeth C.
I have to tell myself this place doesn't exist or else I would be there every day in line ordering the tastiest of pastries. The cafe is so-so, but the food is where it's at. Yummy treats and savory meals. Busy atmosphere, wish I could sit and enjoy the atmosphere but every single time I've visited it's a packed house.
(4)Catherine H.
I still miss blakes bakery. there is nocomparison. the only thing I thogt I might like is the chocolate bread which can be a little less dry tasting.
(3)Jerry L.
Ok.. I'm adding to my list of four things you must have for eternal happiness. I will now repeat them to you for your benefit. 1. Booze 2. Drugs 3. Guns 4. 70s porn and now... 5. BLT and the almond croissant from Bakery Nouveau. That is all... move along.
(5)Dee M.
One of my favorite places ever! I have never, ever been disappointed with their food. My go-to is the ham and cheese croissant (yummy!!), but whenever the pizza looks fresh I have to get it. The twice baked almond croissants live up to their reputation, it you've visiting for the first time, get one for sure.
(5)Loren B.
Heard about this place via word of mouth from local Seattle people, they said its one of the best French Bakeries on the west coast. Went for a late breakfast early lunch and I ended up having the tuna sandwich on a croissant which was great. Had the blackberry pastry for desert which was great. Got a couple of macaroons to go. The only bad thing about this place was the lack of seating and their coffee wasn't the best other than that a great place.
(4)Helen L.
Delicious!!!!!!!! The macaroons were so pretty! I wanted to buy all of them. I tried the Passion fruit and Coconut it was sweet. The Ham and Cheese sandwich was delicious! My sister and I was craving for more!
(4)Bethany M.
As a lover of all things almond, they won me over with the twice-baked almond croissant. It is so darned good I am willing to overlook the terrible macarons (do not order them! They have major texture issues! The fillings are gloopy! Yuck). The other pastries there are pretty tasty (raspberry ballet cake), but none can top the twice-baked croissant yumminess. The almond paste alone -- ohhh. Yep. Need to get back there, ASAP.
(5)Kyla C.
Yum, yum, yum, yum, yum! This place is awesome. The chocolate croissants are buttery and delicious and everything else I've tried here is great. They have homemade chocolates, pastries, cookies, cakes and also "pizzas" and baguette sandwiches. I've only had the sweet stuff but the savory stuff looks good too. The line is always out the door but it's well worth the wait, trust me!
(5)Safder M.
I tried only the Double Baked Almond Crossaint, and it was unlike any other crossant, I've tasted before. I am giving it a four start, since I haven't tried anything else, but so far it has been GOOD..
(4)Seattle F.
Sorry west seattle, just because you have one actual bakery doesn't mean that you should all rate it 5 stars. The most overrated place in tha tneighborhood. Ordering is hell. With the layout and way too many items they have, people are asking you to order long before you've seen what you want to order. Plenty of their items are just not good. Instead of making a few things really well, they tend to do an ok job on a mass of food items. Their sandwiches are hit and miss. Skip the bagette unless you're looking to risk dental and jaw work. It's like eating a damn log. The staff are ok, but don't expect that they'll take any criticism. The only thing BN seems to do well is put a bakery into areas that have a lot of people and no competition nearby. Visit Besalu in Ballard to see what a bakary should be. A few things done extremely well. Bakery Nouveau is way too many things done just ok.
(2)Helena N.
Why haven't I written a review yet for this AMAZING bakery? Oh yeah. Because they don't need me to!! I've gone to Soooo many bakeries, nothing comes close or compares. I love the people, the vibe, the pastries, the sandwiches, the coffee. Should I go on? Thank goodness I live in the south Seattle area so I can frequent this place more often. I don't know what I would do when I move :'( Everything that I have tried from sweet to savory never disappoints. The line may look long but the service is quick! Don't let it deter you. The junction also has free parking :) just writing this review makes me want their baked goods. ...
(5)Rose S.
This place is my absolute favorite place in West Seattle to get something quick to eat. I've been coming here since I moved to W.S. in 2005, the German chocolate cake is to die for and the 3 meat strombolis are heaven. The only downside is there's not a lot of seating because the building is on the smaller side. I always go on a weekday morning because the weekends are crazyyy busy.
(5)Gary S.
Oh, Bakery Nouveau, how I want to love you.... but you know what keeps me away for months at a time. Certainly not your mouth watering twice baked almond or chocolate croissants,,,or your delectable croque monsieurs, ham and cheeses, or quiches. Even your so-called pizzas (really just crusts with a small bit of topping). All for a ridiculously exorbitant sum. No, it's just the way your peeps roll their eyes when I tell my gf that it isn't chicken, but cheese on top of that pizza; what does she want now. Or, seriously, giving me the tiniest slice available, bitch!? You know who you are, dude. Why I still throw my lame $2 at you; who really knows? You're not the only one though....oh no, there are several that don't seem to understand.....you're not special! You work behind the counter at a freakin bakery, ass! But, whatever,,,, you don't need me. Your queue will still meander past your earsplittingly loud tables of typically irritating, passive aggressive Seattle patrons, bursting through your door, spilling out onto the sidewalk fronting California Ave, like every other weekend. See ya in a couple months. :)
(3)Sarah U.
I wish I could have an on-call bakery nouveau delivery service. It is so good! tried a little of everything, baguette, pastries, even the pizza. baguette sat in the car all day and was still fresh when I made dinner later that night. DELISH.
(5)Melissa D.
Amazing and fresh. A must for anyone who appreciates fine food. You'll be glad you went!
(5)Matt W.
love this place, great for a take out Sunday morning treat for my wife. They tend to sell out of some of the good breakfast sandwiches by 11:00am, and often have a line through the door. Their staff always seems stressed out. I observed one employee with pinkish hair being a little too 'direct' with a first timer (there was confusion with who was helping who). The treatment was bordering on rude - I could tell the guest was a bit embarrassed with the way the employee publicly shamed her. Still the food is great of you can handle the crowd and stressed out staff.
(4)Krystal O.
It's not a visit to west Seattle unless you stop at Bakery Nouveau. Each time I come here I make a trip of it. Twice baked croissants, pulled pork sandwiches, pecan tartlets, and chocolate croissants. I have literally never had a subpar or even alright baked good here. The dining area is extremely small, so be prepared to take your food to go. There is also a permanent line, but it moves very quickly. Don't let the size of the storefront or the size of the line keep you from visiting! Definitely a must have!
(5)Sarah C.
Amazing! I had the twice baked almond croissant and the ballet cake -- both were incredible.
(5)Ka L.
What a cute neighborhood and what a wonderfully delicious bakery. The little tasting of hazelnut macaroon I've got to try? So decadent. Like runny hazelnut cream/paste in delicious macaroon shells. Love it. Might not be good to carry out since it's kinda melts. But I would travel to west Seattle just to get some more of these macaroons. Love. The double baked chocolate croissant. Texture ok. Not the crispest croissant. But the nuts and melted chocolate in the croissant, it's really really good. Might want to share if you just want a snack but it's so good you might just go for it anyways. On a weekday at 4-5pm there is a fast moving line that keeps going - a testament to the popularity of the bakery. Love the little tables and water provided when you had too much sweet things. I will be back.
(5)Jeanette R.
After not being able to visit Macrina (my other Sunday breakfast fave) we headed over to West Seattle to check out Bakery Nouveau. Yowza - my latte was superb and the pastry case is one of the best I've seen in a long time. There were so many choices of sandwiches, cakes, pastries, quiches, it goes on and on...there was even STOLLEN! (it is Christmas time!) I had a flakey buttery ham and cheese croissant that was filled with tender slices of really good quality ham. You know it's SUPER DUPER FRANCE-good when it flakes all over the table and makes a huge mess - that's the kind of fun you are in for when you visit this place. Go!
(4)kim v.
We had heard the buzz about this place for some time now. As we opened the door we saw the long line of patrons waiting and we almost walked away. That would have been a huge mistake! They had a live musician playing and I couldn't help tapping my feet as we wait our turn. We received our food and instantly the tongues in our mouths were dancing with joy! We savored every delicious bite of our ham and cheese croissant and pistachio desert. We will be back, hungry for more!
(5)Cat C.
I'm so lucky I live just around the corner from this awesomeness bakery. I went downtown on my twice baked almond croissant! Enough crispiness, moistness and not too sweet. However the chocolate croissant was good as well but too sweet for my liking, I could only finish half. This place usually has a really long line. The only down fall is that they have booming business but no air conditioning?
(4)Ari J.
With a name like bakery nouveau.., you'd expect it to be all hipsters and crounuts.. Wrong my friend. Dead wrong. What you actually find are classic French pastries prepared expertly by gnomes and fairies... Pixie dust spills out into the streets of west seattle... And here I am parked in front of the storefront at 6.30am on a Tuesday... covered in powdered sugar and twice baked almond croissant crumbs feeling like now I can take on the world... Or my bed... Whichever is closer. Goodnight.
(5)Justin S.
Looked like the morning rush on Sunday starts at ~10am. The quiche was good but was only lukewarm at best, they might have under heated it since the lines were starting to get long. Would not recommend the coffee
(3)Alana Z.
The twice baked croissant is heavenly. Flaky, layered to perfection, and dense and chewy just at the right levels. NOMZ. My parents are both SUPER picky and loved it. The macaroons are also fabulous! Light, airy, flavorful, and so delicious. Tried the pistachio, coffee, and coconut ones but will definitely be back to try the other flavors! Staff is friendly and knowledgeable! Beware that there is not a lot of seating, only 5-6 tables! Looks like most people take their goodies to go!
(5)Mint A.
Everything is yummy. You can't go wrong with anything from this place. There are always more variety options during the weekends, and there are always long line out the door. I can say that it worth the wait thought. The line also usually move pretty quick as well. The only draw back of waiting in line is that you tend to be able to see what they have on the shelves, and you tend to want everything! I always end up spend at least $20 every time I have to wait in line :P. Solution? Try to get there bright and early, before 9AM. Twice baked almond croissant and twice backed chocolate are the two things that I always get every time I'm there. Their Ratatouille sandwich is the best meatless sandwich you will ever have, and I can never have enough of it.
(5)P A.
We ordered a bunch of pastries and they were ALL delicious. You can't go wrong at this bakery!
(4)James B.
This has to be one of the best bakeries I've been to. They have everything from savory to sweet. I for sure gained a couple of pounds after my visit here. This was supposed to be stop 1 for breakfast, but I ended up indulging and ordered a bunch of stuff. I'm glad I did because everything was delicious. 1) Twice baked almond croissant was pretty good. I really liked the almond flavor and it wasn't too sweet. I just wish it were softer. Considering it is twice baked, it's probably not gonna happen. 2) Breakfast Croissant Sandwich was fantastic 3) Pizza on their focaccia bread was a pleasant surprise. I was pretty blown away how good it was. I've never had pizza on a freshly baked, thick, but airy focaccia bread. I instantly became a fan! I only wish there was a location in CA. 4) Macarons were so fresh!. They were really light and soft, so they didn't chip off like the poorly-made ones. They had just enough flavor without overwhelming you with sugar. Parking: Lot in the back.
(5)Chris E.
The German Chocolate cake was amazing! It was good sized slice that was moist and rich. They also have many other types of cake and baked goods such as croissants and cookies. The shop itself is rather small but has a friendly and welcoming feel.
(5)Phil L.
I'm so glad I moved into the neighborhood with this bakery around. I had the salmon croissant and a pistachio cake. Based on these two samples of what they have to offer, I am truly impressed. More so on the croissant because I would consider it to be on par with what I had in France/Montreal. It's a pretty small shop and a lot of their items are sold out later in the day so get here early and get what you need!
(5)Tammy L.
Try their twice baked croissant and cold brew coffee. Simple pieces run out fast, so make it here in the morning.
(5)Autumn B.
Oh my stars!!! There are truly not enough stars to give Bakery Nouveau. Everything is so delicious and tasty. The almond croissant is heavenly. The staff are quick and friendly. Coffee is good too. I wish the layout was a little more friendly to browsing but I'm happy they are so close to my home so the trade off is no big deal.
(5)Eryck Q.
great bakery! Almond Croissants were tasty, Even though we like softer style, the filling was excellent.
(4)Lisa M.
I had a disappointing afternoon of driving from Magnolia to West Seattle for a bum stop in a store, so I decided to pop in and treat myself to a little goodie before the long trek home. SO HAPPY I DID. Some super cheery fella behind the counter greeted me and mentioned hot cocoa. SOLD. Give me that hot cocoa. Which, by the way, had a crazy unique chocolate flavor that I've not tasted before. I tasted it while walking to the car and actually spoke out loud my satisfaction! I also browsed the extensive baked goods counter and saw my favorite of all time - ALMOND CROISSANT. So I picked one up, and I was immediately in awe of how delicious it was. I somehow saved some for my husband to try, and even he was blown away by how fluffy and yet almost creamy the pastry was. I'm not in West Seattle often, but when I am in the future I will be sure to stop back in here.
(5)Paul C.
Twice baked almond croissant!!! I'm in love and constantly craving it. The inside is fairly small, but does have a few tables inside and some outside if it's crowded. Their pastries are all legit from what I can tell. The workers are all very friendly and service is great. If you are ever in the West Seattle area, it's definitely worth checking out!
(5)Cindy S.
Fresh and amazing baked goods. Try the twice baked chocolate croissant. You won't be sorry.
(4)Joshua B.
Hit up the place a couple more times and I'm hooked. Had a twice baked almond croissant and it had a great flaky outside and gooey almondy inside. Finally got to try some of the macarons and now feel like I need to stay away from this place for fear of stuffing myself with them! Went to the farmer's market and bought a couple of different cheeses, then realized I needed a baguette to go with it. Amazing texture with a hard, but not tooth shattering, outside and a fluffy slightly sourdough-ish inside. Better than the flute de pain I bought from Rue Montorguiel in Paris! I'm coming to learn the dangers of living by the Junction in West Seattle for a foodie trying to get in shape!
(5)Adam B.
This place has the most amazing pastries I've ever had the pleasure of trying. The service I have received on the other hand is the exact opposite. Its been a while since I've been there because of this. As a customer service employee myself I know how important being friendly is. Not all employees here are rude.Actually I know a few of the ladies and they are super nice. Just one in particular and I have no idea why. When I come in. My friends and I are easy going, make up our minds fast and tip. If a customer fills those qualifications at my establishment I am ecstatic. So why does this bring eye rolls and attitude in this place? This is the first time I have ever stopped frequenting a place with such a great product but, I refuse to spend what my family considers a lot of money for an uncomfortable dining experience. No matter how amazing the product! I'm sure not everyone has received service like this here and I hope no one else will.
(2)Megan A.
I am so in love that I just want to shout BAKERY NOUVEAU from the rooftops to let everyone know what a fan I truly am. I have lived across the street from Bakery Nouveau for over a year now and I still struggle with finding the right words to express how lovely this bakery really is - delectable, enticing, heavenly, mouth-watering, orgasmic, scrumptious, titillating - no words do this place justice. First, the service has always been spot-on for me. Even when the line parades down the block, the employees go into assembly line mode and make sure that you are served promptly. Everyone has always been polite to me. One girl even gave me a free pineapple-coconut donut at closing time. I think their goal is to make everyone hyperglycemic. It is really the pastries that will keep you coming back. The secret ingredients are love and crack...lots and lots of crack. I have never been so addicted to pastries in my life. It started off with just one twice baked almond croissant, but that was not enough. I have to keep going back for macaroons, and chocolates, and cakes to get my fix. The only thing that I have ever disliked here was the lavender macaroon and that was just because I felt like I was eating a bar of soap. But I was just pig enough to keep eating it. Here is my must-try list: Twice Baked Almond Croissant: Crispy on the outside, creamy on the inside, rolled in powdered sugar, great with a cup of coffee on a cold day. Cassis Macaroon: I flip out for anything cassis flavored - great currant taste with the most interesting texture your mouth will ever experience. Pretty satisfied with all their macaroon flavors, but this is by far my favorite. Kouign Amann: Butter and sugar. Not sure how they make so few ingredients into something that amazing. Phoenix Cake: Very complex flavors - there is a lot going on in this dessert, but it somehow all works. Pistachio Cassis Cake: Super interesting flavor combination! Classic Chocolate Cake: They really know how to make a great chocolate cake. It is a dessert that is so simple and often overlooked, but they make a chocolate cake that you won't soon forget. Croque Monsieur: Don't even get me started on their savory items. I could eat this for breakfast, lunch, and dinner. I love their junction croissant, pizzas, and plain ol' bread, but this really takes the cake. LIMONCELLO CAKE: WTF. THIS IS THE BEST THING I HAVE EVER PUT IN MY MOUTH. I have always tried to taste something new each time I go into the bakery and every time I say, "this is the best thing I have had here!", but this honestly is the BEST THING I HAVE EVER HAD. This is the cake that girls dream about having at their weddings. The lemon cake is so light and moist, the crèmes compliment the cake, and the fresh blueberry balances the sweetness of the lemon flavor. Every time I see it in that blasted glass case, I HAVE to go in and get a slice. Frankly, it is a miracle that I do not weigh 582930954230940932 lbs.
(5)Vaness W.
Service has really sunny disposition and I asked the local in front of me what's the best and she was on par! Thanks lady!
(5)Laurentia H.
Be ready to stand in line to get your treats! I am sure everyone's heard and written about BN's croissants and macaroons. Well, I must say, you're going to be missing a lot if you only focus on those two things. Try their sarnies... sandwiches you lot call it around this place. Not a fan of sweet things and always want to be "different", I ordered a ham and cheese, tuna, and caprese sandwiches. Everything was FANTASTIC... but I must write about the Caprese since I just finished eating it... again. It's fresh and light, but filling and leaving you wanting to drive back across town to get more!! (Which I did!) The ratio among the mozarella, tomahhhhto, basil and pesto sauce was just spot on! The little baguette it's nestled in stays moist and crunchy. **How in the world they do that?! The same thing could be said (or questioned) on the croissant the tuna "perches" on. Fluffy, flakey and yet crunchy! My next "project" would be getting my fangs on their veggie sandwich -- if it's as magical as the Caprese, the carnivorous me might just find a new thing to talk about without involving meat! As not to irk my dear friend who love sweets, I must say I like the pistachio tart and chocolate raspberry dome. Their menu lists "roasted duck" on baguette, but I haven't yet seen it. So, if any of you see it... buzz me. One more thing to mention, if you're into savoury things like me... try their quiche. I often buy the spinach and ricotta one or quiche Lorraine on my way to the Sunday's Farmers Market. It might be "small" in size, but mark my word, it'll keep the hungry monster away for several hours. **I heard BN in Capitol Hill just opened... this could be a curse and blessing at the same time!... but, I can't wait to visit it!
(5)Monica D.
Oh My Goodness. This bakery is so cute! The sign of the bakery is barely visible and the neighboring stores are also so vintage-y and cute! I tried the twice baked almond croissants as well as the turkey and havarti(?) sandwich. SO DELICIOUS! How does someone bake a croissant like that? Their teas are sooooooo good as well. This place will not disappoint and that's a fact.
(5)Esty B.
I don't know how to start about this place. It was absolutely amazing. Ordered a bunch of sandwiches, but the one that literally had me saying "This is so good," more than once was the steak, bacon, and bleu cheese sandwich. The meat was cooked perfectly, the bleu cheese flavors meshed perfectly, the bread was fresh and moist, but not soggy. It literally surprised me at how good it was. However, NOTHING can top the chocolate croissant. This is one of the best things I have ever eaten. Again, words fail to describe it. The croissant was baked crispy, but moist and soft in the center. The chocolate wasn't over powering but complemented the buttery, flaky croissant. One of my friends was super full from the steak sandwich and wouldn't try the croissant. We finally forced him to have the last bite. I wish I could have recorded his face. It lit up and his whole demeanor changed from stuffed and uncomfortable to OH MY GOSH WHAT IS THIS DELICIOUSNESS?
(5)Michelangelo S.
A Yummy Scrumptious Reason To Visit West Seattle! SITREP It's terrible that I usually get stuck most of my time in Northern Seattle Areas like Northgate, Lake City, the U.District, and will get down to Capitol Hill (for obvious SOCIAL and DELICIOUS reasons) and then Downtown, Pioneer Square, and then catch some great Dim Sum in the International District. But that's it these days! It takes an act of Congress (and possibly the will of god) to get me to hit anything further South than that (unless I'm booking along the Link-Light Rail heading to SeaTac). But not on this occasion! No no no! Driving this Friday afternoon, I was purposefully making a trek to this famous baking-Mecca! THE CAST It's funny how Yelp really DOES in some instances, help you make a decision to enact upon something where if you had NOT consulted the Yelp gods, you would be totally oblivious. Most recently my sweet friends Julie G, Inna B, and Vanessa were raving about the wonders of Bakery Nouveau. Then my dynamic & vocally talented friend Clover gave a more "balanced" & average take on Bakery Noveau. Of course, I'm left standing bewildered at my lovely friend Sara S's ONE-STAR take on the whole bakery-endeavor. QUITE a wide range of opinion, which in this instance demands my OWN personal visit(s) now. THE SETUP So obviously I had to take matters into my own hands and check this out. Opportunity presented itself in work trips down to Olympia to take "diversionary side-treks" on the way down to and on the way back and hit West Seattle. So that is indeed what I did. THE MENU Being a fan of Pike Place Market Parisian bakery Le Panier ("oh vegetable-cheese tarts, how I love thee"), the powerful German bakery Kaffeeklatsch in Lake City (even the links look dashing in their smart pretzel "uniforms"), and then the exotic Cuban bakery Portos in Glendale, CA ("oh deep-fried crispy spicy potato-cheese balls, please clog my arteries"), I am no stranger to the universe of baking novelties. So I was delighted to find an astounding array of baked goods that include the croissants, the cookies, the macaroons, the chocolate confections (the chocolate eclair is to DIE FOR - I have to stop at one, but I did not want to). But no surprise here for any bakery worth it's salt...er...sugar. But for me what I found most impressive about this bakery was it's lunch fare, and along the lines of the aforementioned bakeries above, I love bakeries that (1) have a THEME; and (2) focus on a substantial LUNCHTIME fare. That is what I have loved about Kaffeeklatsch up in North Seattle area. And now this is what I will love about Bakery Nouveau in West Seattle. CULTURAL DIVERSITY But as Kaffeeklatsch is decidedly GERMAN in tone, Bakery Nouveau is decidedly FRENCH in tone, and this is what I love about this bakery and it's offerings: it's tasty French cuisine, which is considerably more substantial I find, then Le Panier. And for me, their lunch offerings really make the trip out here well worth while. LUNCHTIME FARE There is a daily chalk board that informs what special menu items will be featured this day. LOTS of delicious sandwiches, including Turkey Havarti, Roast Beef and even Roasted Duck on a baguette. Coming back early Friday and making it in time for lunch let me grab the Roast Beef and it was delicious. However, their Ham & Cheese croissant is nothing to sneeze at and I took a couple of these down on the trip to Olympia with me. They also have an array of pizzas, which look and smell great, and I will have to make sure I at least pick up the margharita the next time. A NOONER - I MEAN A "QUICKIE AT NOON" - Dammit, I mean "QUICHE" *JOY!* One of the items that is my litmus test for French cuisine is the quiche, so imagine my surprise in finding a Quiche Lorraine on the menu here @ Bakery Nouveau! I had to take a couple of these with me to Olympia and put them in my cooler for later consumption, and they were excellent even after popping them into the microwave (though I know that is not the way you should eat quiches - but these suffered none in term of flavor, consistency and just plain yumminess!). So there you have it. THE LOWDOWN Bakery Nouveau is easily one of the best bakeries that I have encountered in Seattle. Fresh, crisp, delicious baked goods and delicious sandwiches and quiches for lunch. You can't find a better, more fun bakery stop.
(5)George G.
Double-baked almond croissants! That's all I remember to get every time i'm here. There's more to say, but I'll stop now. The rest of the story have been written many times by others, some described with a good song and dance that should fill your blanks...and with that I'll leave you be.
(4)G E.
If you've been missing good bakeries since moving to the west coast, then you need to go here. As far as I'm concerned, THIS IS THE ONLY BAKERY IN SEATTLE. Anywhere else, they make things with dough, but it's not pastry and most of the time, it's barely even bread. Went to buy a wedding cake, and after going to 5 different places, this was the first place that mentioned the words, "flavor profile" instead of showing me a pretty picture of some bullshit sugar-drowned box-cake with a premium for it being a wedding. For the fact that this place produces the most staggeringly tasty croissants, sandwiches, cakes, cookies, candies, quiches, and effing PIZZA?! - they are extremely reasonably priced. Seriously, $400, produced the best f'n deserts I'd ever had for 70 people, and a year's supply lived in my freezer thereafter. Score. I can't go here without walking out having spent $40 and a grocery bag full of breads, pizza, sandwiches and deserts, which inevitably result in an upset stomach from eating all of its right now! That said, I've been to some other places that claim to be bakeries. They lie. They're not Bakery Nouveau and don't come anywhere close. EAT.
(5)Anne N.
I walked in. And I ordered the following: 1 chocolate croissant 3 twice baked almond croissant 2 turkey havarti croissant 1 roast beef sandwich 1 apricot danish 1 kouign amann Almost everything was delicious. The Kouign amann was the only thing disappointing...way too dense and not enough butter. Parking was relatively easy since I didn't attempt to parallel park on California Ave SW (I went into the residential area instead). Prices are a little steep (My bill was around $60) but it's comparable to other bakeries I love. This crazy thing I have for pastries will send me to the poor house. I can see it already.
(5)Shawnta M.
This place is AMAZING!! Honestly, when I moved here a month ago I started going to all the places in West Seattle that had high ratings on Yelp, and let me tell you I have not been impressed with any of them, but this place was spot on!! I love it! The food is absolutely DELICIOUS! I have not been disappointed, NOT one time!! The latte was also YUMMY! I am now obsessed with this place and make a point to go at least twice a week.
(5)Amanda L.
Came for the twice baked almond croissant. It was delicious. I honestly wanted to try more pastries but ate around the corner for breakfast and could not pass up visiting this place. When we walked in, it smelt like a wonderful cloud of butter and that's all i need to say about a great pastry joint. I can't wait to visit this place again on my next trip to Seattle.
(4)Jeff S.
Oh yeah, my new favorite bakery in Seattle. Whether you've been fortunate enough to have experienced patisseries in France or simply visiting for the first time, you will absolutely love this place. I am often weary of places with lines out the door, but this place is absolutely worth the wait. Small, crowded, cramped and chaotic, this place is the real deal. Delicious macaroons, buttery and flakey croissants (the almond was amazing), fresh baguettes and loaves (the millet loaf was awesome), brownies, savory items. The list goes on. West Seattle is a bit of a hike for me, but I'll but sure to visit as often as I can.
(5)Julie G.
Bakery Nouveau is often crowded. In a city like Seattle, with so very many bakeries and coffee shops to choose from, this usually means that they offer something quite wonderful. I've been to Bakery Nouveau several times, once having pizza, picking up a loaf of bread, grabbing a quick coffee. I had managed to avoid the tempting lovelies inside the pastry case, but I finally slipped a few weeks ago. Now I really understand the crowds! While I've always been partial to chocolate croissants (and theirs is definitely a 5-star, the chocolate is mixed throughout and not just a chunk in the middle), what truly stands out is the twice-baked almond croissant. It has a delightful toasty, caramel flavor, with creamy not-too-sweet almond in the middle. I'm hooked! Staff is friendly and move people through the line quite efficiently. Patrons are usually kind enough to share a table if it gets too crowded.
(5)Brent W.
Amazing twice baked chocolate croissant.
(5)Rachel H.
This place is THE reason we come to West Seattle. Where Bakery Nouveau excels is in the art of the delicate, colorful, tasty and precious.The macarons and cakes at Bakery Nouveau are beautiful, elegant and the feel of the place takes me to France everytime we walk in the front door. From the beautiful display case filled with the delicious and the beautiful, to the line out the door, to the colorful trays of macarons, Bakery Nouveau captures the spirit and the experience of Parisian patisseries, and lets face it, West Seattle is far, but its certainly closer than Paris, anyway. If you live in West Seattle, tell me you are here everyday! Please. It will make me happy to know it.
(5)Melissa A.
MY FAVORITE BAKERY!!! If I could have a twice baked almond croissant every day, I would. My other favorites are the white pizza and snickerdoodles (and boy am I picky with my snickerdoodles...).The chocolate croissants, other pizzas, cakes and breads are great too. I love this place so much that we had them make our wedding cake. A yellow/butter cake with raspberry and vanilla mousse, lady fingers and fresh berries. Everybody loved the cake so much that there were no leftovers at the end of the night.
(5)Emma W.
It's always so hard to resist when I pass by on my runs. Finally got a chance to go enjoy some pastries. It was so hard to decide on what I wanted. My eyes darted from the quiche, to the junction croissant, to the sandwiches. I felt like I had ADHD... Kringler with almond butter and Ham & Cheese Croissant were amazing and completely satisfying.
(4)Ashley Z.
This place really doesn't need another 5 star reviews. Of course all the rave is around the double baked croissant, but the Baba Savarin (rum cake) is equally good! Sinfully sweet and filled with rum cream, than topped with more rum syrup. I was a little light headed when I walked out the door. Coffee is meah...a little too acidic for me, but who comes here for coffee?
(5)Aaron E.
Thank you, Bakery Nouveau, for contributing to the 300 lbs I've gained. While I may need new pants, I'd say it's worth it. Each and every pastry, sandwich, pizza, quiche, espresso beverage, etc has been flawless. Since moving to West Seattle I've become completely obsessed with Bakery Nouveau. Their selection is vast and every visit I have a hard time not ordering one (or two) of everything. While the double baked croissants are life changing, so many other things are equally delicious. Their sandwiches are all perfection. The duck is my personal favorite (although I rarely see it) with the roast pork being a close second. Before ordering the roast pork sammich I was skeptical... it's served with tuna mayo. Yes, tuna mayo. Surprisingly, the tang and subtle fish flavor of the mayo goes perfectly with the pork. Today's breakfast croissant (egg, bacon, cheese, bechamel) and (looks down in shame) lunch croissant I also had were both exceptional. Turkey, avocado, bacon, greens, and other deliciousness... #winning. They have an exceptional selection of desserts as well. The chocolate mousse cheesecake manages to be decadent but not too heavy and the layered cassis cake is to die for. So if you haven't, check out Bakery Nouveau ASAP. Be sure to wear stretchy pants because it's impossible not to overindulge.
(5)Tina W.
So many pretty pastries to choose from, can I have one of everything? I had the double chocolate cookie, the spinach and feta cheese croissant, and the ham and cheese croissant. They are good, would be even better if they were warm. It is disturbing to me that my milk was at room temperature and that there was an army of flies hanging out at the back of the store where the freshly baked goods were sitting to cool. They need to fix that ASAP.
(3)Nicole H.
Try the pistachio strawberry croissant, if they still have it! Be patient: being rung up can take a minute buy it's worth it! I found parking behind the buildings!
(4)Steve V.
I met a friend here for breakfast on a recent trip to West Seattle. This place is amazing with glass cases filled with every possible sweet, lunch sandwiches, quiches and savory breakfast items. Freshly baked breads are on the shelves and on display are almond and chocolate croissants and colorful macaroons. I had the junction croissant which was essentially an egg and cheese croissant (maybe with a little bechemel sauce?). Very tasty with a nice flaky croissant. Maybe a little overpriced at $6. I took a chocolate croissant to go ($2.25). Coffee was good, but I only had the drip. $1.85 for a 12 oz. Staff were very friendly, but busy, even on a weekday morning. There are several tables along the wall, but this is not the kind of place to go with your laptop for a few hours of work. You can probably get away with reading the newspaper, but the traffic in here is so much, you would (or should) feel guilty sitting here for hours. A great place to grab a snack while walking "The Junction" in W. Seattle.
(4)Brian L.
The absolute best in Seattle. Period. Everything you order is outstanding. My only complaint is that so many people flock here that it can be busy, especially on weekend mornings. But that doesn't prevent them from always have a great stock on hand. This is a very well run bakery that earns its spot as Seattle's Best.
(5)Marygrace M.
I. Don't. Get. It. 4.5 Stars with hundreds of reviews, I made sure to visit this joint while in Seattle over a weekend. I thought this was a slam dunk! I was so convinced this place was going to be good, that I passed up the macarons sold at the French bakery by Pike's Market. Good thing my sister bought a dozen of "just in case" macarons. I will forever love her for it. Walked in to this place early afternoon on a Monday. There were enough patrons sippin' their lattes and having their dessert, about 4 people behind the displays and I thought, "that's a good sign." Then I looked up. What's with the hundreds of flies?? Ok ok, told myself to just ignore and focus on the dessert. Eyes on the macarons. Wow. Really?! This is what everyone is raving about? The display was a mess! The macarons weren't lined up neatly like I'm used to seeing, and there were odd shaped ones, cracked and dilapidated ones just tossed amongst everything else. I didn't even end up buying any I was so thrown off. My friend tried 3 different ones. We were unimpressed. We've had macarons from France, we've had macarons in the states that were just as good and these were NOT at all. First small bite and the whole thing falls apart. So much air bubbles! SO MUCH. Ugh. Can anyone tell how disappointed I was?! Not worth it. I tried 2 of their other desserts instead: passion fruit tart, and a pistachio (I think. It was green) cake. They were alright. I liked the biscuit at the bottom cake, the rest I can't really say much. My sister took 2 bites of the tart. Also unimpressed and didn't eat the rest. Yelpers hardly every fail me. But this, this I can't understand. =/ I'd give 1 star, but I'm also all about trying things at least more than once. This, however, will probably not get a second try from me.
(2)Allen Kate C.
Best macaron cookies Ive had in Washington! :) Cant wait to try the macaron ice cream sandwiches in the summer!! Friendly staff, definitely coming back when Im in the area
(5)Hai Yen N.
Bakery Nouveau's existence is so poetic that it inspired the following: A tiny storefront Charmingly French, inviting I anticipate Rows upon rows of Colorful macarons and Luscious confections Not much atmosphere I wouldn't want to linger Just make this purchase: O almond croissant Flaky layers shattering Music to my ears Twice-baked for that crunch! Powdered sugar, a light dust Heart of almond paste
(4)Katherine C.
OMG!!! the desserts rocked here!!! Tried the almond croissant and three other desserts....one was a type of caramel mousse with chocolate curls on top...very yummy...another was a light mousse and chocolate combo of passionfruit and other stuff....very yummy...and a 3 kinds of chocolate cake which was rich and decadent. I can't believe I went past this place without ever stopping inside of it. There are 4 counters as you enter. The first is their individual chocolates such as truffles and bars (try the salted caramel!!), the second showcases their savory croissants, the third has the indulgent cakes with great detailing, and the final has their baked goods such as cookies and croissants. I got mine to go and enjoyed at my leisure....
(5)Johnny W.
It was Pie Day (3/14), but that didn't stop me from hitting up a ton of other bakeries while I was at it. Since I wanted to check out Shoofly, I made a point of finally stopping by the much vaunted Bakery Nouveau, picking up a twice baked almond croissant for $3.85, and a twice baked chocolate croissant for $4.40. Well, the almond croissant was hands down awesome. Especially after taking it home and toasting it again! The chocolate croissant, a regular croissant made with almond butter and chocolate, was also quite tasty, and awesomely flaky, but actually ended up being a little too sweet for my tastes. Certainly a place I'd suggest hitting up if you're in the area, but, with Cafe Besalu so close to where I lived, it was hard to convince me to come all the way out to West Seattle.
(3)Dan G.
Bakery Nouveau IS!!! I found them two years ago having moved to West Seattle from Green Lake. It has become an institution in my family. From my very first bite of a Junction croissant, the single most amazing savory croissant ever I have been impressed.. Everything I've ever eaten there has been nothing short of awesome. From the first day we went, my daughter and i created both a school year schedule (twice a month) and a summer schedule (once a week). My remote family and friends are always ecstatic when I show up with BN goodies in tow.
(5)Mary S.
I lived here for five years before we ever went to Bakery Nouveau. What's wrong with me? Amazing pastries (buttery, sugar-crusted, caramel-y, cinnamon), check. Delicious breads (chocolate bread, oatmeal bread), check. Gourmet pizza by the slice, check. Fantastic sandwiches, check. Wonderful treats like macarons and mini cakes, check. Servers who are fast, efficient, and FRIENDLY? Check, check, check. Now I'm hungry.
(5)Selena N.
this place was recommended to us by the people who worked at City HOstel...it was worth the drive there, on our way back to PDX. I bought a quiche, and two chocolate croissants, and a chocolate loaf for my neighbors for taking care of my cats. Everything that they had was reasonably priced and looked and tasted amazing. The quiche was outstanding and the plain choc croissant that I had was outstanding. I'm saving the double baked one for breakfast tomorrow, but heard from someone else that it was decadent and amazing as well. So, go here!!!
(5)Jeffrey K.
So look, let's just get to the point. Get the twice-baked almond croissant. Except, decide how many you want and then double it. You'll want the others. It is as good of a pastry as you'll ever have. Paris, New York, doesn't matter. Oh and it's less than $4. Bakery Nouveau, you win.
(5)Opal D.
Amazing service and drool-inducing selection. I cannot wait to come back!!!
(5)R R.
Excellent breads and cakes. Not for the meek, nor for people who like Krispy Kreme donuts or QFC bread. Truly outstanding.
(5)Jean Y.
My friend and I had no trouble identifying Bakery Nouveau by the fairly long line outside, which was encouraging. Not the most effective line layout. The line runs parallel to the counter and out the door. There's lots of crowding around the door as people try to get out. Orders are taken at any point in the line, so you may not get to walk the whole length of the counter before arriving at the cash register to order. It's probably best to peruse the entire selection before getting in line or come with a friend so you can take turns holding your place in line while the other person walks into the store to look. Lots of beautiful macaroons and tarts. Most people seemed to be ordering thick squares of pizza. Not too many tables, so you may want to plan to get your food to go. We ordered a chocolate croissant and a twice-baked chocolate croissant. The employee who took our order came back and asked to confirm that we'd asked for chocolate and almond. I corrected him and reconfirmed our order. He still got it wrong. We ended up with chocolate and twice-baked almond. No big deal. I'd read about the highly acclaimed twice-baked almond croissant on both Voracious and NYT so I wasn't too bummed. Unfortunately, the croissant was much too sweet and much too dry. The chocolate croissant was also too sweet and too dry. We both agreed that the croissants at Cafe Besalu are better. // Update I've since been back here a couple of more times. The long line, crowding, and order confusion don't appear to be anywhere near as bad on weekdays or early in the morning on weekends. I've tried several other things: -quiche Lorraine, twice. Yummy, but sadly, the inside was totally cold one time even though I asked to have it heated up. -plain croissant. I still stand by my opinion that Besalu has better croissants. -spinach feta croissant. I liked the flavor, but overall this was a bit too dry. -chocolate mocha cheesecake. The first five bites or so were delicious, but the next five were too decadent. This is probably better shared with a friend.
(3)Margo H.
Everything was amazing. Macarons were really fun to taste. Double baked croissant is delicious of course. And yes I let my child eat a decadent chocolate cake for breakfast.
(5)Victor B.
I went here recently and got both the plain and almond croissants. I've been daydreaming about both ever since. Perfection in a pastry. Seriously--if you love buttery, rich, sweet pastries and bread-like deliciousness--you will die and go to carb heaven. I was somewhat annoyed at the lack of seating. The tables were arranged such that most only had one or two people sitting at them even though they could fit more. I mostly blame the greedy table-hog patrons, but I'm sure they could have come up with a much more efficient and effective setup if they wanted to. Be warned that there is also really no comfortable place to sit and eat nearby, either. So if you don't live or work nearby, don't expect to be able to enjoy your pastries on the spot. But still well worth the trip.
(5)Linda T.
delicious pastries!!! twice baked almond croissants are moist, flaky, buttery! lots of almond filling, which makes it super moist. very rustic feel with a smooth filling. definitely one of the best almond croissants I've had. maple brioche sticky roll was yum. loved the sticky crunch from the glaze on top. very satisfying experience! all the cakes and bread looks scrumptious. I wish I could try everything!!
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