Cucina Antica
43 Shelburne Shopping Park, Shelburne, VT, 05482
Cucina Antica Menu
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Visit below restaurant in Shelburne for healthy meals suggestion.
Visit below restaurant in Shelburne for healthy meals suggestion.
Visit below restaurant in Shelburne for healthy meals suggestion.
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Address :
43 Shelburne Shopping Park
Shelburne, VT, 05482 - Phone (802) 985-1118
- Website https://bistrocucina.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Ken C.
Chef William has created a fun family place with delicious homey Italian cuisine. Casual and cosey, with local beer on tap, you'll be pleasantly surprised. Pizzas baked with their own in-house crust, plus a whole wheat crust option. Good ravioli specials. And the wait staff is very friendly.
(4)Meghan W.
Cucina Antica recently put out a new menu and as a regular, I can say it's quite amazing, new fresh and great twists on their entrees. It's always hard for me to choose between their custom pizzas or their pasta dishes. I recently had the new Chicken Gnocchi and it was AMAZING, the homemade gnocchi was fresh and better then any I've ever had. The chicken was so moist, honestly I don't even know how to cook chicken like they did. I could also tell the cream sauce was made to order, because I asked to hold the garlic and the waitress said she would make sure Chef Matt wouldn't make the sauce with it! I can't wait to try the new salmon entree too.
(5)Hallie C.
this is my second time reviewing for Cucina. the first review was not as detailed. I have probably dined at Cucina more than any other restaurant. It's located in my town, not far from my house. it's cozy and friendly. I'd like to think i've tried a large variety of things off their menu so i want to touch on a few. First: anything Lobster, alfredo, ravioli etc. you will not be disappointed. 2nd, their pizza, just thinking about it makes my mouth water. a couple of my favorites: the chico, the green mountain, and camels hump. their whole wheat crust is amazing, plus they have gluten free crust as well. their antipasto is a must. I'm also a very big fan of their salmon. their steak and cheese with au ju is another great option. I lived in Greece for 3 months so i am picky about my gyros but their gyro can definitely match up. they have a nice selection of wine and beer as well. and last but not least: dessert, the chef's wife makes a TO DIE FOR lemon cake. I don't even like lemon! and i love this cake. you also must try their cannoli. so to sum up everything i said: if you haven't been here yet, you need to go.
(5)Andrew P.
Very good pizza at a very reasonable price. This is on the way home from work, so we regularly get take out and so I can't really speak to the dining in side of things, but the take out pizza is excellent - more of a gourmet style than the standard pizza joint, very well done. They also have a frequent buyer card - something like every 6th pie is free.
(4)Ann W.
Cucina is awesome! I went on a Saturday evening with a party of 7. Every single one of us raved about our meals. I had the flank steak over mushroom ravioli and mushroom sauce. The steak was tender and well seasoned. I ordered rare and to my delight it was perfect. The ravioli was bursting with mushroom flavor. To top off the steak and ravioli was a decadent mushroom sauce and quartered cherry tomatoes. If you are a steak and mushroom fan this dish is for you. My daughter had the lobster ravioli. It was a generous portion so she will enjoy a second meal of what she proclaimed as the best lobster ravioli she has ever had. To top off our meal the 7 of us shared two tiger cakes. This was absolutely plenty for our party. Tiger cake is a layered white chocolate and chocolate cake with buttercream frosting. YUM! The restaurant is a small family restaurant. Seating is limited but staff are welcoming and professional. Would absolutely go again. Don't miss this little gem of a restaurant.
(5)Sharon H.
They did so much wrong! Didn't tell us it would be 25 minutes longer for gluten free pasta. Then didn't serve food for 40 minutes. We went up to check on food and saw our waitress eating her dinner. Then one person served, five minutes later next person served, then ten minutes more till next plate arrived. Pasta undercooked, gluten free pizza out crust inedible. We complained and asked for price adjustment and they were unwilling to budge on price. Don't go there.
(1)Shohreh E.
Cucina has been around for many years. We used go there for lunch but they stopped that a few years ago. We went there for dinner once in a while however it probably has been over a year since we had gone there. We tried to dine there on a Wednesday but the place was packed and some people were waiting. Since they open at four we decided to head there after doing some errands on Sunday, we were first to arrive and were met by a lovely young lady who told us we could pick our table. While we checked out the menu there was a constant parade of people who came in to pick up their pizzas. Soon there were lots of parents with their kids and a couple of sets of grandparents with their grand kids. The food was excellent and I would say reasonable after having recently dined at the new Italian on Church St. I had the Greek appetizer plate with lamb. Plenty to eat on that plate, spanakopita, Greek salad, pita bread and Greek yogurt. The lamb was not chunks of lamb Kabob (that was my expectation) . It was chunks of lamb all right, but lamb that had been ground fine, salted and spiced cooked and then cut into squars! The lamb was a little salty for me. My husbad's dish was visually pleasing and very tasty, chicken Alfredo with what looked like sun dried tomatoes. Plenty of chicken and pasta. The bread was delicious and plentiful.
(4)Maggie R.
Pizza was tasteless. Never again.
(1)William F.
What's going on with the pizza, used to have great seasoning on crust. No more crispy crust either? Four stars because I am loyal, but the pizza is going down hill.
(4)J F.
Maybe some of the menu is as good as Cucina Antica seems to think it is, but we tried a couple of basics and were disappointed. The bland pizza dough might have been recently defrosted. The pasta was fresh, but clumpy. The meatballs were large and boring. The sauce was based on uncooked tomatoes, but insufficiently spiced (and probably should have been stirred more frequently). One of the two parties of friends we saw there recommended the Nutella cake. It might have been yummy warm; fresh from the fridge left us cold, and didn't really taste like Nutella. The cook stopped by to check in, and we gave him thumbs up. When he'd gone, my eight-year-old companion said, "It's good but not great." That's all you need to know.
(2)Meredith B.
Came here on a recommendation from a good family friend. Thank goodness we listened!! LOVED IT. Great for a date night!!! Hesitant to even give it such a good review because I want to keep it a secret, but that isn't fair to them at all. I had the homemade linguine with scallops... there were also fresh grape tomatoes and capers in the pasta. It was perfectly garlicky and yummy. Portions are not too big and not too small. I finished and was full, but not overly so. My companion got the surf and turf special... filet mignon and a giant scallop on top with fiddleheads and scalloped potatoes. Had some of everything... all cooked very well (and the meat as requested). The prices are moderate, but the quality of the food is really high so I considered it a really good deal. Our waitress was really nice and gave us the perfect amount of attention and answered our questions. It is really upscale food but you can tell that everyone is welcome (there were simultaneously two groups of 8-10 people in this small restaurant! Lots of kids but not a problem). There is even a special area for kids with 3 chalkboard walls to keep busy at so they don't get bored. We NEVER get dessert, and here, we got TWO. Myself, a cannoli (can't go wrong) and my companion the salted caramel cake. OH MAN. I want that every day of my life, but I'm glad I can't have it. Almost forgot! The Chef came over to our table to ask how our meal was... really lovely. Can't wait to go back!
(5)Amber L.
Excellent food, great customer service, & kid-friendly.
(5)Sean O.
Great food. Great atmosphere. The Chef came out to check on us. A nice family night.
(5)Buck C.
Nice, family operated business. The food is very good but the prices are a bit on the high side. Extra points for the people who run this restaurant as the wait staff is very nice and the owner makes it a point to try and greet all of his guests. Nice touch!
(4)Karla G.
Cucina is the BEST. Anyone who knows great Italian food is sure to love this place. My boyfriend and I have gone quite a few times now and can't seem to get enough. The Lobster Alfredo is the best I've ever had. Bravo Cucina!
(5)Ann W.
Cucina is awesome! I went on a Saturday evening with a party of 7. Every single one of us raved about our meals. I had the flank steak over mushroom ravioli and mushroom sauce. The steak was tender and well seasoned. I ordered rare and to my delight it was perfect. The ravioli was bursting with mushroom flavor. To top off the steak and ravioli was a decadent mushroom sauce and quartered cherry tomatoes. If you are a steak and mushroom fan this dish is for you. My daughter had the lobster ravioli. It was a generous portion so she will enjoy a second meal of what she proclaimed as the best lobster ravioli she has ever had. To top off our meal the 7 of us shared two tiger cakes. This was absolutely plenty for our party. Tiger cake is a layered white chocolate and chocolate cake with buttercream frosting. YUM! The restaurant is a small family restaurant. Seating is limited but staff are welcoming and professional. Would absolutely go again. Don't miss this little gem of a restaurant.
(5)Sharon H.
They did so much wrong! Didn't tell us it would be 25 minutes longer for gluten free pasta. Then didn't serve food for 40 minutes. We went up to check on food and saw our waitress eating her dinner. Then one person served, five minutes later next person served, then ten minutes more till next plate arrived. Pasta undercooked, gluten free pizza out crust inedible. We complained and asked for price adjustment and they were unwilling to budge on price. Don't go there.
(1)Shohreh E.
Cucina has been around for many years. We used go there for lunch but they stopped that a few years ago. We went there for dinner once in a while however it probably has been over a year since we had gone there. We tried to dine there on a Wednesday but the place was packed and some people were waiting. Since they open at four we decided to head there after doing some errands on Sunday, we were first to arrive and were met by a lovely young lady who told us we could pick our table. While we checked out the menu there was a constant parade of people who came in to pick up their pizzas. Soon there were lots of parents with their kids and a couple of sets of grandparents with their grand kids. The food was excellent and I would say reasonable after having recently dined at the new Italian on Church St. I had the Greek appetizer plate with lamb. Plenty to eat on that plate, spanakopita, Greek salad, pita bread and Greek yogurt. The lamb was not chunks of lamb Kabob (that was my expectation) . It was chunks of lamb all right, but lamb that had been ground fine, salted and spiced cooked and then cut into squars! The lamb was a little salty for me. My husbad's dish was visually pleasing and very tasty, chicken Alfredo with what looked like sun dried tomatoes. Plenty of chicken and pasta. The bread was delicious and plentiful.
(4)Maggie R.
Pizza was tasteless. Never again.
(1)William F.
What's going on with the pizza, used to have great seasoning on crust. No more crispy crust either? Four stars because I am loyal, but the pizza is going down hill.
(4)J F.
Maybe some of the menu is as good as Cucina Antica seems to think it is, but we tried a couple of basics and were disappointed. The bland pizza dough might have been recently defrosted. The pasta was fresh, but clumpy. The meatballs were large and boring. The sauce was based on uncooked tomatoes, but insufficiently spiced (and probably should have been stirred more frequently). One of the two parties of friends we saw there recommended the Nutella cake. It might have been yummy warm; fresh from the fridge left us cold, and didn't really taste like Nutella. The cook stopped by to check in, and we gave him thumbs up. When he'd gone, my eight-year-old companion said, "It's good but not great." That's all you need to know.
(2)Meredith B.
Came here on a recommendation from a good family friend. Thank goodness we listened!! LOVED IT. Great for a date night!!! Hesitant to even give it such a good review because I want to keep it a secret, but that isn't fair to them at all. I had the homemade linguine with scallops... there were also fresh grape tomatoes and capers in the pasta. It was perfectly garlicky and yummy. Portions are not too big and not too small. I finished and was full, but not overly so. My companion got the surf and turf special... filet mignon and a giant scallop on top with fiddleheads and scalloped potatoes. Had some of everything... all cooked very well (and the meat as requested). The prices are moderate, but the quality of the food is really high so I considered it a really good deal. Our waitress was really nice and gave us the perfect amount of attention and answered our questions. It is really upscale food but you can tell that everyone is welcome (there were simultaneously two groups of 8-10 people in this small restaurant! Lots of kids but not a problem). There is even a special area for kids with 3 chalkboard walls to keep busy at so they don't get bored. We NEVER get dessert, and here, we got TWO. Myself, a cannoli (can't go wrong) and my companion the salted caramel cake. OH MAN. I want that every day of my life, but I'm glad I can't have it. Almost forgot! The Chef came over to our table to ask how our meal was... really lovely. Can't wait to go back!
(5)Amber L.
Excellent food, great customer service, & kid-friendly.
(5)Sean O.
Great food. Great atmosphere. The Chef came out to check on us. A nice family night.
(5)Buck C.
Nice, family operated business. The food is very good but the prices are a bit on the high side. Extra points for the people who run this restaurant as the wait staff is very nice and the owner makes it a point to try and greet all of his guests. Nice touch!
(4)Karla G.
Cucina is the BEST. Anyone who knows great Italian food is sure to love this place. My boyfriend and I have gone quite a few times now and can't seem to get enough. The Lobster Alfredo is the best I've ever had. Bravo Cucina!
(5)Ken C.
Chef William has created a fun family place with delicious homey Italian cuisine. Casual and cosey, with local beer on tap, you'll be pleasantly surprised. Pizzas baked with their own in-house crust, plus a whole wheat crust option. Good ravioli specials. And the wait staff is very friendly.
(4)Meghan W.
Cucina Antica recently put out a new menu and as a regular, I can say it's quite amazing, new fresh and great twists on their entrees. It's always hard for me to choose between their custom pizzas or their pasta dishes. I recently had the new Chicken Gnocchi and it was AMAZING, the homemade gnocchi was fresh and better then any I've ever had. The chicken was so moist, honestly I don't even know how to cook chicken like they did. I could also tell the cream sauce was made to order, because I asked to hold the garlic and the waitress said she would make sure Chef Matt wouldn't make the sauce with it! I can't wait to try the new salmon entree too.
(5)Hallie C.
this is my second time reviewing for Cucina. the first review was not as detailed. I have probably dined at Cucina more than any other restaurant. It's located in my town, not far from my house. it's cozy and friendly. I'd like to think i've tried a large variety of things off their menu so i want to touch on a few. First: anything Lobster, alfredo, ravioli etc. you will not be disappointed. 2nd, their pizza, just thinking about it makes my mouth water. a couple of my favorites: the chico, the green mountain, and camels hump. their whole wheat crust is amazing, plus they have gluten free crust as well. their antipasto is a must. I'm also a very big fan of their salmon. their steak and cheese with au ju is another great option. I lived in Greece for 3 months so i am picky about my gyros but their gyro can definitely match up. they have a nice selection of wine and beer as well. and last but not least: dessert, the chef's wife makes a TO DIE FOR lemon cake. I don't even like lemon! and i love this cake. you also must try their cannoli. so to sum up everything i said: if you haven't been here yet, you need to go.
(5)Andrew P.
Very good pizza at a very reasonable price. This is on the way home from work, so we regularly get take out and so I can't really speak to the dining in side of things, but the take out pizza is excellent - more of a gourmet style than the standard pizza joint, very well done. They also have a frequent buyer card - something like every 6th pie is free.
(4)