The Farmhouse Tap & Grill
160 Bank St, Burlington, VT, 05401
The Farmhouse Tap & Grill Menu
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Address :
160 Bank St
Burlington, VT, 05401 - Phone (802) 859-0888
- Website https://www.farmhousetg.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
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Arv P.
Went to school in VT, like to visit when I can, and have had the opportunity to pass through Burlington twice in the last month. Ate at Farmhouse both times after reading the reviews on Yelp. Wasn't disappointed on either visit. The culinary scene in Burlington and VT as a whole is very good and it can be hard to say that among the best, one place really stands out. I thought the food at Farmhouse was excellent, the atmosphere, especially the pub area downstairs is warm and inviting, and the beer selection is stellar. Yes, the prices are a little on the hefty side, but I think for farm-to-table, it is somewhat reasonable. I'm sure you can get similar quality food for a little less, but when taking all aspects of the restaurant into account, I was ok with the prices. Everything from the appetizers, to the mains, and desserts were excellent. I had the lamb burger on one visit and the pork burger on the second. My wife loved the vege burger so much, she had it both times. Onion rings are awsome, but wish they gave a little more in an order. It can be very difficult to get a table, especially on Fri and Sat. evenings, but the wait is a perfect time to get acquainted with the beer selection in the downstairs area with the fireplace. I cannot get over the sweet irony of the fact the space used to be a McDonalds..... This place is a must-visit when in Burlington!
(5)Tim F.
Great beer selection and good food is what you will find at the Farmhouse. The food is well prepared and well thought out. Just good and hearty food. The burgers are just flat out awesome. The emphasis here is local. The ingredients that go into the food are local and he beer selection has a nice variety from local breweries. The only issue we had was with seating. They definitely try to pack as many people as possible in this place and almost has a cafeteria feel to it, despite the modern decor and lighting. Regardless, if you can deal with sitting on your neighbors lap...the food is so worth it.
(4)Kylee B.
Food is excellent. Menu options for all dietary needs. The only let down of this entire restaurant is the fact that on any given night, you will wait upwards of 1.5 hours for a table. Make sure you grab a snack before you head to The Farmhouse. Nonethless, you WON'T be disappointed by the quality of food. Best it gets in Burlington.
(5)C M.
I don't give many 5-stars, but this place warrants it. I also might be caught in the hype, but this place deserves it from my perspective: 1. It replaced a McDonald's location. Let me repeat that: The Farmhouse replaced a McDonald's location. Sure McD's go away. But how often does that happen. And how many times does a quality restaurant replace it. 2. The food was tasty and high quality. You can't find that at many places. The two usually trade-off. If I ever return to Burlington, I'm hitting the place up again.
(5)Jess F.
Delicious food and an incredible beer selection. We both had burgers, which were cooked perfectly and the condiment slab was a unique addition. The french fries were good as well - nice belgian double fried style. We had a good chocolate cake for dessert, but it did not have the home-made and decadent vibe like everything else on the menu did. Their dessert selection overall was somewhat disappointing to me - but obviously not a deal breaker. The space itself is physically attractive, but because it is one big open room with a warehouse feeling, I'm not sure this is a romantic date place. It was surprisingly not very loud though, so you can easily carry on a conversation about what interesting beer you are going to try next.
(5)Erin Y.
Went to Burlington over the weekend and the nice gentlemen at the Burton outlet recommended this gem to us for dinner. Great selection of beers. I was slightly disappointed that there weren't more Vermont beers on tap, since they seem to pride themselves on being a local place, but there were over 80 beers, so I can't really complain. I can't remember the beers we had, but they were good. They were about $7 each. We got there around 4:15 and were told that since we were in-between lunch and dinner that we could only order off the appetizer or burger menu. We decided to have our beers and an appetizer while we waited for the dinner menu. The man who recommended the place said the lamb burger was the best, and that was a dinner special. So we took our time. The wait staff was nice and accommodating. My boyfriend and I shared the soft cheese platter- oh my gosh it is heaven. So delicious. Three different cheeses, plus jam, Hazelnut brittle and bread. ($14) By the time we were done with our cheese platter it was about 5:00. We were full so we decided to share the lamb burger- the wait staff didn't mind and even brought out two plates. The burger was delicious- medium rare, which was a little rare for my taste, but my boyfriend thought it was perfect. The burger was $17. I'm glad this place was recommended to us. Would love to come back in the summer to enjoy their beer garden. The atmosphere inside was really nice.
(4)Abby M.
LOVE Farmhouse. Wonderful burgers. Gluten free options. Great beer, hard apple cider, etc. Great service. I ALWAYS have a great experience there. Love the beer garden, too. I've had "food snobs" visiting from out of town and I took them here and they LOVED it. Really great place!!! Great for a romantic date or a big group of friends/family! Go farmhouse!
(4)Mark B.
Just okay. Tap list is not all that impressive compared to others in vt and was not overloaded with vt beer which is what I was hoping for. From what I could see allagash white was the top seller while I was there. I went on a Monday at dinner time. Sat out in the beer garden. Service was okay but a bit uppity it seemed. On,y had a pretzel and cheese plate, both were fine, but nothing to go crazy about. Would not go back- not my scene and there are there places with more vt beers.
(2)Laura D.
The Farmhouse is definitely the best restaurant we have been to in VT. We wanted to go last year when it first opened, but didn't have an opportunity. I think we will be visiting every time we return to VT from now on! The quality of the food was top-notch and the service was friendly and attentive (thank you, Sarah)! We came to the Farmhouse for a celebration dinner with my family- a combined birthday party and graduation party. It's safe to say this was the best meal my husband and I have had in a while. We ordered quite a lot of food, and I tried at least a bite of everything. To start we sampled: the nitty gritty cornbread, the Vermont cheese board, beets, and about 3 orders of the blue cheese garlic toast. The cornbread was gone in an instant. The cheese board was amazing. And the blue cheese garlic toast? The fact that we had 3 orders for 6 of us says it all. I can't say enough about this appetizer, other than that this is a must-try. My husband and I were both hesitant to try it, but he has been asking if I will be able to recreate it since we left the restaurant. On to the entrees: I had the macaroni and cheese with bacon. Yum! Delicious and flavorful, topped with a ton of bread crumbs. My husband had the bacon cheeseburger, which he devoured. I tried a bite of course and it was delicious. The fries were addicting, and we loved how the condiments were served. I also tried the meatloaf, which was tasty. For dessert we all had a few bites of the chocolate cake. It was rich, chocolately, and fudgey, and the perfect way to end a delicious meal. We can't wait for our next trip back.
(5)Max B.
Great fresh food! Like most Vermont eateries, most menu items, if not all, were locally grown and/or organic. The homemade ketchup, mustard, and hot sauce were all very good. I ordered the burger which tasted like your typical burger, yet the cheese, onions, and mushrooms were tasty and unique. My mother order a portobello white bean burger, which she said was fantastic. Overall, the wait staff was friendly, but they may have forgotten our oder because we waited a long time and customers who arrived later than us received their food very promptly; moreover, my burger was a bit cold.
(4)Charlie Q.
I'm a native New Yorker and can tolerate bad service to an extend, but this place took it to a whole new level.. The young hostess told us the wait would be 20 minutes "tops, because people weren't showing up" so we said great and took a pager (what are we in TGI Fridays?!). We took a look at the menu and it looked great. Local Vermont food was what we were looking for. 30 minutes later we checked in to make sure the kid didn't forget about us. Guess what he said, "oh, another 20 minutes or so" and this went on until we finally got a table two hours later. We sit down, look at the menu, then the waitress comes over and says they are out of 1/4 of the stuff on the menu! We found some other stuff to order off the menu BUT THEN the manager came over and offered the people at the table next to us a round of drinks because of the wait. UM HELLO, we were waiting too! He didn't come around again until AFTER we paid our bill. The other thing that really pissed me off was the EMPTY TABLES all over the restaurant. It took a solid 20 minutes for them to seat people at empty tables. YOU HAVE A F'IN LINE OUT THE DOOR! I expected much more from VT..
(1)Ann T.
Love this place! Great atmosphere and the bartender was exceptional (we ate at the bar). Had the kale and arugula salad with buttermilk herb vinaigrette, spiced pecans, sliced Vermont apple and Jasper Hill Blue Cheese (the cheese is $1.50 extra and totally worth it). I also had a freshly baked biscuit with jam that was light and flaky. My husband had the burger and fries and he said it was fabulous (I tried a french fry and it was really good, especially with their house made sauces). They have a good selection of local beers and I recommend the Trapp Vienna amber lager.
(5)Mike R.
This is one of my favorite restaurants in town. I love the atmosphere--it is casual and relaxed. The basement speakeasy is awesome! You would never expect to walk into a basement and have it open up like it does at The Farmhouse. The beer selection here is hands down best in the area. One could argue that it is too large, and I would kindly tell them to shut their face. The food here is great. They support a ton a local farms and all their meat is local grass fed. The non meat eater options seem pretty good as well. If you are looking for a laid back place to enjoy awesome food this is the place to go. When the weather is nice the outdoor beer garden is a great place to grab a beer with some friends or come early to have drinks before dinner. The price is on the higher end, but remember you are paying for local, grass fed food.
(5)Kendra R.
Awesome place. The food was outstanding! The fact that it was from local farms made a difference- the flavors were fresh. I also really liked that it supports local growers in the area. The beer list was fantastic. Our server was great, very helpful in choosing a tasty meal, attentive and food was served quickly. My only complaint was the noise. It was a busy Saturday night, understandably (and it was raining out so you couldn't sit outdoors). But, we found we were yelling to have a conversation (which you shouldn't have to do at a high end restaurant, bar with a band, sure, but not here). My only request to management is that they put some sound tiles in the ceiling or something. It was crazy loud in there with nothing to absorb it, to the point it affected your experience. Please do something about this. The food was amazing and I will definitely go back- when I can sit outside and not yell over my food. You should check this place out! My table had: goat cheese appetizer(awesome), cheddar ale soup (out of this world), portobello white bean veggie burger (the best he had ever had), and pork veinerschnitzel (sp?). (Fresh, tasty and delicious)!
(4)Jess B.
This place was phenomenal! The bartender was very helpful and accommodating, the drought selections were unparalleled to other bars, and the food was delicious. I would definitely recommend the Vermont ale cheese soup and the blueberry pie!
(5)Mac O.
This is by far the best meal husband and I had during our brief stay in Burlington, and we merely stumbled on it through the Yelp app while searching for a lunch spot. Really, this has to be among the best restaurants in New England. Shall I start with the beer? Husband and I do adore our beer, and Farmhouse Tap & Grill is a real love letter to the stuff. There was a slight wait for a table, so husband and I grabbed two seats at the bar for some suds while we waited. From the dozens of beautiful tap offerings we shared Trosten Bier, an Austria style black lager from Trapp Family Lodge in Stow; a Belgian-style saison/farmhouse ale out of Bristol's Bobcat Cafe and Brewery; and Greenwood Bend's Hill Farmstead Brewery Edward Pale Ale. All "local" Vermont beers, which can't be beat. On the heels of our delectable beers, we were seated on the patio and handed a menu that read like a flexitarian's dream diary. Practically -- if not -- every single item on the menu is sourced from local farms and growers, or made in-house. Each menu item is carefully cataloged so the diner knows from where exactly their food has come: Fresh Tracks Game Farm rabbit, Spring Brook Farm Tarentaise cheese, Jericho Settlers' Farm tomatoes, Red Hen Bakery baguette, Laughing Lotus Farm kimchi, house-made BBQ sauce, sandwich rolls, ketchup, pickles...we pored over that menu like a riveting book, salivary glands working overtime. Husband and I settled on a daily special, the Full Moon Farm Sweet Corn Salad, to begin our meal. It arrived a heaping pile of Jericho Settlers' Farm greens and cubed turnips, Pitchfork Farms radishes, Trillium Hill Farm cucumbers, Cabot clothbound cheddar and lemon-herb vinaigrette. That salad sang, the corn kernels literally exploding between the teeth, the cheddar lending a sharp bite, the raw turnip contributing a bitter crunch. It all disappeared quickly. To follow, husband and I split a truly drool-worthy, rare cheeseburger composed of Vermont-raised beef, Landaff Creamery cheddar, VSC bacon and house-pickled onions on a house-made bun with hand-cut fries; as well as the Pulled Tarragon Chicken Salad . . . Salad: roasted Jericho Settlers' Farm chicken and greens, cider vinaigrette, dried cranberries, almonds and Cabot clothbound cheddar. Although each dish was its own revelation, this one was my absolute favorite. In addition to the fabulous beer selection and even better food, the service was well-paced and small-town friendly. It seemed like every family and group of friends in Burlington was spending their Sunday afternoon at FT&G, leisurely enjoying the company and the fare. Husband and I floated out of this gourmet locavore gastropub on cloud 9.
(5)Michael C.
We ate here last week on our vacation. The service was the worst. Our waitress was visibly miserable and unfriendly. We waited 45 minutes to get our food! The manager offered us free dessert because we had waited so long. Sure that's nice but the food was submerged in grease and my French fries looked like they shook out all the black scraps from the deep fryer. Besides the grease the food was bland. And we were recommended to go here by a local saying how they use all local farms for their ingredients. More like misuse local farms. Very disappointing for our last night in beautiful Burlington VT! Do yourself a favor and look elsewhere.
(1)Christian B.
The beer selection is excellent. If your having any of the cheese platters, ask for which beers pair well. The turkey burger was fantastic and so juicy that I burned my hand with its hot juices. (be warned)
(5)Nick C.
Didn't have a beer, but stuck with water for dinner before the "Bake Off" show at Flynn Space. After an excellent bacon-wrapped pâté with pickled veggies, ground mustard and toasted Red Hen slices for am appetizer, I enjoyed the beer battered cod dinner. No complaints--and the tartar sauce with Old Bay was a mice touch. My wife and I shared a slice of strawberry rhubarb pie a la mode for dessert. The cup of coffee to stay awake at the show was good enough to have straight up without cream or sugar.The wait staff was efficient., whether delivering or clearing dishes, and our waitress was especially pleasant and charming. All good, though a tad pricey. By the way, the show at Flynn Space was hilarious. I didn't really need the coffee to keep me awake.
(4)Ryan L.
Awful... Possibly the worst restaurant in town. Ordered the $16 burger and received a gray meatball between 2 buns. Terrible
(1)A B.
I have been watching all the commercials bragging about this restaurant. I though I GOTTA EAT THERE. So I went yesterday. I was impressed by the male greeter at the door who offered to take our coats. After being seated I noticed how obnoxiously loud it was. The waitress seemed friendly at first, but super slow. Never bothered to refill anyone's soda, but kept dumping water in the person on the ends glass. We told her we were on separate bills from the start, but she made some huge production about how that wasn't possible. Then at the end refused to calculate or split the bill so we could pay our fair share, and made another production. Food was different, but average at best. Generally one of the poorest experiences I have had with a restaurant. There is more to it, but I'm tired of typing. Wish there was a 0 star option.
(1)Elizabeth D.
I just moved here from NYC and this place blows even top notch NYC farm to table restaurants out of the water. The servers are cool as shit and the kitchen makes almost everything from scratch using fresh, local ingredients. ive yet to try something that wasn't good. You can tell the chefs and cooks take their food seriously. Favorites: kale and arugula salad; cheese and housemade charcuterie boards; and they always make a bomb cheesecake!
(5)Elissa Jane M.
I am lucky enough to get to town during restaurant week and was pleasantly surprised at how fantastic the food was. For restaurant week they offered a three course meal for $25, a fantastic deal. My sald with fennel and local goat cheese was seasoned perfectly. The ricotta gnocchi with some sort of pesto and foraged much rooms sensational and the pairing of Mcallin Dark Angel Stout with the stoud infused chocolate was heavenly perfection.n the staff was accommodating with regards to my wanting extra attention around the extensive beer list. What a fantastic meal. Farm. Localvore food prepared in a pub? My prayers have been answered . A tremendously fantastic meal that exceeded my expectations.
(4)Zack H.
As other reviewers suggest, this is a MUST STOP establishment when visiting Burlington. The food (their special take on the meatloaf for me, and the beef shoulder for my girlfriend) left both of us raving about how it was the best meal we remember having. The craft beer selection is unmatched, in a city that overall has a great craft beer culture. You'll find the best of Vermont beers, and other offerings from around the world. The bar staff is extremely knowledgeable about the beer and wine that they have, and very friendly to all. Service was quick, the place was very clean. If you like good homestyle American food and craft beer, then you are missing out by not going to The Farmhouse.
(5)Michael C.
I've read much about this place and been wanting to try it. My parents tend to return to he same places over and over so for my Mom's birthday I decided to bring them somewhere new. Dinner begins at 5:00. We arrived at about 5:30. There were very few people in the restaurant. We were seated promptly. However....the service was not exemplary. We were missing to place settings until we pointed it out. Server did not show up very often throughout the night. She was very pleasant, but often just missing. Our food.....our party of 6 waited nearly an hour to revive food. Considering the number of dinners seated ahead of us and our menu selections this seemed excessive. Three of us ordered the North Carolina BBQ. I'm fairly certain this cooked earlier in the day so it is simply plated when ordered. Two us ordered Mac & cheese. Not sure if this made to order or preprepared. Either way, not a one hour meal. One us ordered a turkey burger. Likely the longest prep time, but not an hour. Once the food arrived, Fantastic! The food was amazing. I loved the BBQ pork. The corn bread was to die for. Total cost for 6 (2 children and 2 alcoholic beverages) $165.00
(4)Anne F.
For the past three times that I've visited The Farmhouse, the beer has remained exceptional while the food has been a real disappointment. The last meal I ate there consisted of arugula pesto gnocchi, an ambitious but overall not too outlandish take on the classic pesto gnocchi and found I needed to keep drinking my beer to continue swallowing the far too sweet, earthy taste that was overall a little nauseating as well as overwhelming (perhaps, their plan to get you to drink more beer? Brilliant then). I won't completely hate on The Farmhouse; their beer selection is great and if you're looking for some Burlington "pub-grub" try the macaroni and cheese; over priced for noodles and cheese, but not disappointing. A great place for beer and appetizers with friends; I would say that's about it though.
(2)Lindsey F.
This was THE highlight of our bar/dining experience in Burlington. We were only in town 2 nights and came here once for drinks downstairs...then dinner the following night upstairs. Just loved it all. Downstairs is cozy, dimly lit and provides the perfect atmosphere to hunker down during a chilly night. It's a beer geek's lair with stone walls, leather chairs and low ceilings...sexy. Dart board in the corner and board games encourage you to stay a lil longer- bonus for having CONNECT FOUR, a favorite. The crowd covered all bases from post-college gals to baby boomer couples. I even spotted a grandpa reading a book in the corner. True story. We had a wonderful VT charcuterie board that was garnished with nuts and fig spread. Beer was served in proper glasses and the bartenders were friendly. I'm no brew connoisseur but really appreciate appropriate pairings and smart beverage chat. It was a quiet Sunday when we first hit the 'beer lair' and we all agreed the entire room seemed to halt when we came down the stairs and entered the bar. A little straaaaange but then again maybe we were missing the secret password or something? Or maybe it was our boot heels clanking that pegged us for out-of towners. Upstairs dinner: Monday night was quiet and we arrived around 9. Dinner culture here gets going much earlier here than we expected. Food was all very savory and rustic. Mac n Cheese, side of beets, sweet potato fries, turkey burger, bacon burger, and liver pate amongst others. We went for a ride and weren't disappointed. DON'T MISS this low key-spot when you're in town visiting!
(5)Mark X.
Excellent food and drinks. Best selection of beers in the area. always changing rotation. The Tap Room is nice. However, I am not giving this 5 stars because food is way too overpriced and portions are small.
(4)David M.
Great beer, good local, fresh food. Burgers are outstanding. The place tends to be very busy.
(4)Kate D.
2.5. I've been here twice, once for brunch, and once for dinner, and the food is mediocre. Considering all the crazy hype that attaches itself to the Farmhouse, the food is frankly really disappointing. The vibe and decor of the restaurant are also a little bit disconcerting - more like a hotel lobby than a farmhouse. We were seated at a two top on the far wall, and there was a line of at least 10 tables extending along the wall. Instead of creating a spacious and comfortable dining atmosphere, they pack tables in in order to make as much profit as possible. The result is that you feel like a cow at a trough as opposed to a couple enjoying a nice dinner. other than one obligatory "how is everything," our waitress was apparently too busy to check on us again. My husband's empty water glass was ignored. It seems that they sacrifice quality for quantity. This eventually will result in a serious decrease in the quality of their image, which is for some reason already so esteemed.
(2)Candy M.
Farmhouse is good (but way taxed). I was hesitant to write this review for a few reasons, but I'll lay it all out. The first time I went I ordered an entree which was some sort of meatloaf plate. Being a big comfort food fan, I was excited to have an upscale version of the often frightening classic. I was left disappointed and unsatisfied as the meatloaf was dry and bland. So were the sides that came with it. Wuh wuh. After paying $21.00 for meatloaf I felt like a chump. Lesson learned. The next time I went I had a burger and it was good. I will never stray from the burger menu again. I like to go for the local beef burger and add a fried egg on top. They know how to properly cook/season a burger (a rare thing in Burlington), so I'll give them props for that. The appetizers/charcuterie are always pretty good. The steak tartar is a shining jewel of Farmhouse. Perfectly seasoned and the house made chips that I use to shovel it down my gullet are delicious. The beers are the real reason to check this place out. They always have the biggest selection of Hill Farmstead beers, and a lot of other unique offerings on draught and in bottles. All in all Farmhouse is a great place. You won't find me ordering an entree there, but as far as apps and beers go this place is quality.
(3)Naijia H.
I went to this place for lunch but wish I had gone for happy hour instead. Their beer selection would keep you busy for weeks. Their burgers were a bit small but very full of flavor. Excellent hand-cut fries. Give yourself plenty of time to drink because you'll leave regretting that your stomach can only hold so much...
(4)SeaElle R.
Happening restaurant in Burlington. Ecclectic menu items and very healthy food. Enjoyed the beet salad and root vegetables. Great variety of micro-brew beers. The downstairs has a nice little lounge area to have a drink while waiting for a table in the dining room.
(3)Erika S.
Yum. What else is there to say? Totally love the philosophy and the beer. The beer was great, the server helpful, the portions plentiful and a great time. I have been for lunch and dinner, both times I had a great experience. We were not rushed, the servers were helpful with the beer selections and had insightful comments on the menu. I had the pulled pork sandwich the last time I was there and my mom had the chicken salad. Both were wonderful and were paired well with the beer selections. We enjoyed the meal so much, we stayed a little longer for another beer! The best use of a former McDonald's I've come across so far!
(5)Zared G.
There are many things I love. @ at the top of the list are cheese and beer. And this place has an amazing selection of both, which worked out well because there was an hour wait for a table. we were lucky enough to grab a spot at the bar, where we enjoyed a few brews and some delicious Vermont cheese. When we finally got a table, I got the pork burger with the egg that everyone suggested here. My lady got the veggie burger with kimchee and jalapenos. Both amazing selections! And the staff was super friendly, answered all of our questions, made some great suggestions, and didn't rush us even though there was a wait. If I lived in Burlington, I would totally bring my out of town friends here for lunch.
(5)Ryan C.
I liked this place. The beer selection was on point, the service was good and the food was good as well. You have to appreciate local ingredients used in the proper way, and homemade condiments? I mean come on! Service: The service was great. He was attentive, helpful for our hundreds of drink/food questions and was courteous & prompt. My friend ordered their meal with quite a few specifics and he ensured they were correct. Food: I ordered the chili, and while I love chili, this was somewhat subpar. It honestly just needed more flavor. All of the ingredients were there, but it fell flat. I did end up putting some pickled jalapenos into it and it really livened it up (which, by the way, if you like pickled things & jalapenos, get them!). The chili came with a side salad and small slice of artisan bread. The salad was nice, it had a good dressing on it. The bread though, man! It was awesome, I couldn't get enough! It was perfectly crisp and helped add something to that chili. My friend got a veggie burger with Kim-chi and fries. The fries were outstanding but I wasn't a big fan of the veggie burger. She said it was one of the best veggie burgers she's had, but only after she scraped off the Kim-chi. Atmosphere: We sat at a bar table and were near the windows. I would imagine this place would be awesome in the warmer weather with the garage doors opened up and the street noise coming in. The lighting was nice, wasn't too crowded or too empty, and I appreciated the simplicity of it. When I'm back in Burlington, this is on my 'might try again' list. I'd likely go for a beer or two, but probably not for lunch/dinner again as there are too many options.
(4)Ann W.
I am waffling on my rating of The Farmhouse. I'd like to give it 3 stars, but the food tasted really clean and I feel really good after eating there. Therefore, I have to bump it up to a 4. I found this place in a Yelp search and it looked like a popular place with a high rating. I'm always open to trying new places and love eating local. Farmhouse supports local farms and tailors their menu based on available produce. I walked in on a Thursday evening and was seated immediately (on the patio). My waiter knew the menu pretty well. I couldn't decide what to get. I was stuck on the Griddled Corn Cakes with Wilted Greens and the House Mac-n-Cheese. I asked if they did sides of the Mac-n-Cheese. They do! It's a little pricey though. You can get a side for $7.50. That is a little ridiculous... but you only live once, right? I figured I might as well enjoy my time here in Burlington. The Griddled Corn Cakes were like cornmeal pancakes. They were topped with a huge pile of wilted greens, sauteed mushrooms, and a buttermilk herb vinaigrette. The greens and mushrooms tasted so fresh. Corn Cakes were good. There were only two... and they weren't very big. I could have eaten another one. House Mac-n-Cheese was decent. It's made with local cheeses. Pasta was cooked just right. Not too much sauce (sometimes you get macaroni with your cheese sauce). The sauce was creamy... but not as sharp as I prefer. It was topped with a breadcrumb mixture which was put under the broiler. One of the day's specials was a Carrot Cupcake (carrots locally-grown) with Sea Salt Caramel (inside and drizzled on top) and Vanilla Buttercream. I really wanted to try it, but didn't want to dish out $5. I can buy a huge cupcake back in Denver for $3.95 and it probably tastes just as good, if not better. Overall, I liked Farmhouse. If I were to go back (only here for a few days - but maybe on a future trip), I would try the pork burger w/ fried egg and bacon. Sounds delish! I wanted to be somewhat healthy though. I have a big race in 2 days.
(4)Renee G.
Traveled up to Burlington Vt from the NYC area for the KeyBank Vermont Marathon and I ate at Farmhouse two days in a row. First day, late lunchtime. Got their basic burger, 1/2 fries, 1/2 salad. Sounds simple, right? Well, it was the most beautiful burger I have ever tasted in my life--it actually tasted like meat. I was blown away by the burger. Fries, tasty crunchy and a little spicy, not at all greasy. Was about $12 bucks. Second day for dinner, post marathon. Ate at the bar. This time, tagliatelle with pan seared chicken with broccoli rabe. Again, sounds pretty simple. But the pasta had some heft to it counterbalanced with the slightly crunchy vegetables. Chicken was juicy and in paillards, very nice. Both days the place was heaving with people. Both days the outrageously long sounding wait (45 min, or an hour +) turned out not to be nearly as long. The staff were all super nice and ready to please. That's 5 star to me!
(5)Scott C.
This is our goto place for lunch or an afternoon pint when downtown at Church Street. They have the farm to plate thing down with great local fare and it has always been served hot and fresh. They also have a killer selection of the best brews the region has to offer. They are not all VT beers but those that aren't are all great quality.
(4)Greg G.
Stopped by to get a bite to eat and some delicious beer. We were not hungry right away so we visited the beer garden in the back. It was a tad chilly, however the manager set up the heaters to give off some heat. The bartender was good, he payed attention to all the guests, and was not shy at all. After a few beers in the back, we went inside and got seated right away for dinner. My girlfriend and I each had the Turkey Burger with Jalapenos, Caramelized Onions, and I added bacon on it as well. The burgers were amazing. The condiment selection on the table was perfect, whether you wanted to ketchup, mustard, hot sauce, and a homemade aoli. The selection of beers were hard to choose, there were so many terrific choices to pare with what ever meal you would have chosen. The prices were moderate and i absolutely recommend it.
(5)Joshua L.
Great beers, amazing food and the most accommodating and friendly staff I've experienced. The down stairs bar has a great vibe and perfect to relax at with friends.
(5)BD D.
This is my favorite spot to hang out. Jeff B. the bartender is the quintessential bartender. This is foodie central for BTV. I could do Lawson's Finest and steak tartare every week!
(5)Jeff M.
The Farmhouse Tap & Grill serves good honest food and the beer selection is thoughtful. There just is not anything that distinguishes it from any of the other casual farm to table gastropubs out there right now. The grass fed beef burger was not unlike any others I've had. The best item is the pork burger; worthy of four stars. Soup! was good.
(3)Sean R.
Farmhouse is my favorite restaurant in Burlington, and is a must visit whenever I'm visiting. Everything from the beer to the food to the desserts is excellent. Their beer list is always interesting and seasonal (had a delicious local pumpkin ale there in the fall). I absolutely love their burgers as well, some of my favorite anywhere! The atmosphere is very cozy and laid back, and the staff are very friendly. The fact that everything is local and fresh is icing on the cake.
(5)Mark O.
Nickeled & dimed & deeply disappointed -- that's how my wife and I felt after having lunch here on a weekday afternoon. My wife ordered a veggie burger that, from the menu description, was made/served with kimchi (a spicy Korean cabbage) as an integral part of the dish. Her burger arrived and -- no kimchi. We flagged our waiter down and asked about it; he said, "Oh yeah, we're out of the kimchi. I should have told you that." It was kind of absurd -- serving a dish without the one ingredient that makes it unique. He offered to bring a different dish, but we had our 10-month-old daughter with us, so waiting around for them to prepare another dish wasn't an option. So we then asked him for a slice of bread that we could feed to our daughter. He brought a couple of slices, but when we got the check, we discovered that we'd been charged $2.50 for it. Really irritating to be charged for bread (for a baby!) without being warned (I've never had a restaurant charge for 3 slices of bread); seems like a more customer-oriented place--especially after disappointing with the kimchi burger--would have just given us some bread gratis. (It's not the $2.50; it's the principle of it.) The entire staff just didn't seem to be interested in making us feel welcome, even the hostess--my wife left her sunglasses at the hostess stand, but the hostess couldn't be bothered to walk them 30 feet over to our table after we'd been seated, my wife had to walk back and retrieve them herself. Lackadaisical service, cheapo charging for everything = 1 star, + 1 star for my tasty roast beef sandwich = 2 stars total.
(2)Sara C.
People weren't kidding when they said the wait can be long here on a weekend. Aaaaand it was Memorial Day weekend. No matter. The Farmhouse is well worth the wait for a meal. I do find it strange that the hostess did not mention a peep about the basement bar, but armed with our beeper, we descended down into the dark and cozy space, saddling up at a long communal table with other patrons. I was elated to see one of my favorite Vermont brews - the Hill Farmstead Abner Double IPA - along with an impressive list of other craft brews from all over the world. Yes, this draft and bottle list could go head to head with other renowned US beer bars. After a couple drafts downstairs, we were seated in the lively upstairs dining room, starting off with an order of Champlain Valley Triple Creme - basically, the fanciest, most divine cream cheese you've ever had. Having had my fair share of meat already that weekend, I went with the Smoky Portobello White Bean burger - which was incredible. Vermont spoils you, because places like the Farmhouse get to work with the freshest of ingredients. I will definitely be returning whenever I get back to Burlington.
(4)Jay P.
Best restaurant in Burlington, hands down. Nothing even comes close. Good prices, amazing food, sustainably/locally sourced ingredients, local beers. Great beer garden in the summer and an amazing basement lounge. What more do you need?
(5)Caroline B.
I was only in Burlington for 4 days, but I came here twice. It was close to my hotel and was so great I couldn't resist coming back. They have such a great beer menu and the food was really great. I only wish I knew about the secret bar downstairs because I've heard that it's pretty great. I came here by myself one night and than a few nights later with a large group and both times had great service; every nice waitstaff. I wish I didn't live in Chicago so I could come back!
(4)Stella Y.
I was recently in VT on business and stopped by Farmhouse. Love this place! Cool downstairs bar area with a long dining table and smaller tables along the perimeter. Service is slow at the bar, but they have a great selection of beers. And the atmosphere downstairs is just cozy. Upstairs, you can dine inside, or near the sidewalk in an open area. Farmhouse has GREAT food! Yummy burgers, fries, salads, you name it. Definitely would love to be back one day. :)
(4)Mallory M.
After years of walking by the most disgusting McDonalds on earth, I was SO excited to see the amazing transition of fast food sludge to one of the coolest restaurants the 802 has seen in a long time. Food Must Haves: VT Cheese plate House Mac 'N Cheese Steamed Price Edward Island Mussels Misty Knoll Burger Drink Must Haves: Allagash White Allagash Vrienden Original Sin Cider This place is the definition of a farm-to-table gastropub. They are 100% dedicated to showcasing and supporting the amazing local farms and food producers. It's a pricy compared to most other places you'll find along Church Street, but it's definitely worth a try!
(4)Erin H.
On our way from Montreal down to Portland Maine we stopped in Burlington for a break, to enjoy the glorious warm, October weather and a for a good meal. It ended up being right when 5:00 service began so we waited for a bit but not too long. The vibe at Farmhouse is great and our server was fantastic. We wanted local, fresh food and that's what we got. I started with the VT cheddar ale soup - and oh so tasty! Then my boyfriend had the Jericho Settlers' Farm Grass Fed Beef burger with Creamery 'Landa"' cheddar, VSC bacon, house pickled onions - yum! Very tasty! I had the Local Chicken & Biscuits w/veggies, lemon, white wine, fresh herbs, buttermilk biscuits - wow! Extremely filling and delicious. I wanted to try cheeses but we were too full for that - so next time! We sat inside but it was such a great day outside the patios would have been nice too.
(4)Brian C.
Ended up going here twice within a couple of days. The first time we went, we went to the tap room in the basement. Turns out this was the first night it was open. It had a pretty warm feeling complete with fireplace and long tables. If you read the info, the tables are reclaimed wood shop tables etc. The place has a good "burlington" feel to it. The range of beers is quite vast and made it tricky deciding on a beer. Overall, good experience. The second time we went was for lunch. Previously, I have tried going here and did not fit within their serving hours. This time we had a quick 20 minute wait for a table of 6 and finally got a shot at the menu. The decor is very warm. An interesting decor note is that previously this building was inhabited by McDonalds (the only one i know of that has been closed) and the floor is still the same. You can see that there was a lot of attention to detail. If you read the menu and other hand outs, you can learn a lot about the source of materials and food. The kitchen is open and looks clean and well stocked. The menu is decent for a lunch menu but can be a little pricey. I got the burger. I am used to paying $13 for a burger in NYC, but burlington VT caught me a little off guard. The ingredients are local and fresh and I figured it would be good. The burger ended up being a little smaller than I expected, a single small slice of cheese and a lonely slice of bacon topped the burger. The burger was delicious. I housed the thing pretty quickly and moved on to my fries. You can also get a salad (which I tried and did not like). Again, beer a plenty. I opted for the root variety which was pretty good. I was going to dabble in the Vanilla IPA shake, but I was too stuffed. Overall, the food was great, i like that it is all locally sourced and fresh, the decor is interesting and we had a good time. We got a table back by the bathrooms which was pretty cold and high traffic, would have been nice to be closer to the front. Would go again and recommend to others.
(4)Nina T.
I've only been to The Farmhouse twice, but both times I had a really fantastic meal. The cheese plates are a must-have, and the grass-fed burgers were really good. The atmosphere is great. The colors are warm, there's plenty of seating, and the service was fast and friendly. The pricing was a little steep for your average night out, but very reasonable for local fare. I would definitely go back. I guess as a side note, I would say that I would not choose The Farmhouse for a date night, as the seating is very open and not conducive intimate conversation.
(4)Aimee T.
My favorite restaurant in Burlington. This place brings out the repressed carnivore in me. Steak tartare? Sure! Medium rare beef burger? Of course! Also a delectable turkey burger option. Oh, and oysters, yes, please! My mouth is watering just thinking about all this stuff. Excellent beers too, I recommend the Edward :)
(5)Kimberlee M.
I still don't get all the hype of this place. Tried it again...my burger was not done and service was so-so. For the price of the burger I expect you to get it right...especially after coming back again. Beer selection deserves a 5!
(2)Bailey Z.
I love gastropub food, but usually it's difficult to find a place that does it the right way. Farmhouse succeeds where many others have failed. The combination of very well done burgers with new flavor profiles and local beers is always a winner. Throw in some traditional comfort food items with pizzazz and you're sure to gain me as a repeat patron. We came here for my birthday dinner with a large party of 10 and the service here was more than willing to accomodate us with table already ready and waiting. The menu is full of items that cater to the beer connoisseur. Small snacks range from $4-6. For classier items, there are a number of charcuterie meats, which includes a couple pâtés, a rabbit terrine, and other sausages. There is also a huge variety of cheeses to choose from to go with your beer and cured meats. For dinner, you can't go wrong trying one of Farmhouse's delicious burgers. I think 7 out of the 10 people in our group ordered the turkey burger. It was very moist and came with a delicious and tangy cranberry-apple mostarda. You can also get the basic turkey burger without the fanciness for $11. I also tried the lamb burger, which was the special of the night. It was juicy and had a great flavor without being too gamey. It's ironic that I was playing with a baby lamb tonight and all I could think about was that delicious burger. I know that sounds wrong (yet so right). Last night, I was in the mood for some comfort food so I had the local chicken and biscuits. The chicken was one of the best I've ever had. The meat was fall-off-the-bone tender and the flavor of the herbs and from the sauce really stood out. The vegetables were cooked to perfection. It's unfortunate that the only flaws of the dish were the soggy chicken skin (it would have been perfect if it was crisped) and the dense and soggy biscuit. Other than that, I really enjoyed the dish. The house mac 'n cheese is also a great homey dish. I was also pleasantly surprised by how good their dessert option was. Well, it was a free slice of cake (free things always taste better), but as a standalone item, I would've ordered it! The chocolate stout cake has the perfect amount of richness and density. Overall, a visit to Farmhouse makes for a solid meal. The prices are a tad high and the portions are quite small in my opinion, but they make some great tasting food.
(4)Leahandnicole K.
we took a 2 week roadtrip down the east coast, and this was one of our favorite meals. we sat at the bar and ate dinner there. the bartenders were friendly and professional. not clingy nor impossible to flag down. the beer selection was primo. i had a mushroom stout that was out of this world. for dinner we had a few small plates. the cheese platter was the best we had out of our entire trip. (we ate cheese plates almost everywhere). flavors were spot on. it was tasty food you wanted to just eat. and eat. and eat. the atmosphere was great. it was bustling. lighting was great, decor, everything spot on. GO EAT HERE!
(5)Jonathan C.
The good: Delicious food. Kudos for being so committed to local food. Outstanding beer selection. The meh: Loud restaurant, makes having conversations uncomfortable. Not the friendliest service in town. The bad: outrageously small portion sizes, especially considering the high prices. We have been here several times as my daughter really loves what they do with a hamburger. yes, the food, even something as simple as a hamburger, is really delicious here. We love that they concentrate on local organic producers and that hey have such great connection to the farms where they get their food. This is what Vermont is all about! The atmosphere is fun, in a pub sort of way, but tends to be really loud. So loud that it's hard to hold a conversation. They have an outstanding beer selection with a knowledgable staff. We once got a beer-cheese pairing that was great fun. But the bottom line for me is that even after starting with soup, and cheese and getting my own entree, and stealing the delicious french fries from my children's plate, I always (every time!) leave hungry, and I've paid a lot for that privilege. The portions are so small that I really don't know what they are thinking. I once tried to order another patty for the hamburger, which would have at least gotten the amount of meat up to the realm of decency, but was told I'd have to pay for a second entree. The prices are already high, so I'm not about to double the cost of my meal. About the Star rating: I'm torn because the food is really good and I want to support a business that serves organic and local food. But there's really no excuse to serve such small amounts of food for such high prices. Plus they could really improve their service. A place I won't return to can't get more than two stars. Bottom line: Looking for delicious food that includes local and organic options? LOTS of money in your pocket? Willing to leave hungry? Then this is your place. Otherwise, there are better options in this town.
(2)Steve P.
6 of us had dinner on 3/1/13. No one left unhappy. We started with a 3 cheese board and onion rings. Both were delicious...the cheese board was pretty small...just a small taste. For dinner, the entrees included the pork burgers and 2 specials...a lamb burger and rabbit. In this course, everything was very good, and the servings were well sized. Any of the 6 of us would go back any time. Try it!
(4)Lindsay C.
This was my second trip to the Farmhouse and although I was pretty impressed to begin with, last night's dinner took me over the edge. We started with the Kale & Arugula Salad (buttermilk-herb vinaigrette, apple, spiced pecans,, and blue cheese), which was the perfect combination of sweet and salty with a hint of spice. Then came the Winding Brook Farm Pasture Raised Pork burger, otherwise known as one of the best burgers I've ever had in my life! Comes with a sunny side up local egg, VT cheddar, pickled fennel, and their own Rookie's Root Beer BBQ sauce. Do yourself a favor and add bacon for an out of this world experience. There was absolutely nothing wrong with that burger...it was just absurdly good. The meal came to a close with Maple Mousse-light and fluffy with intensely pure VT maple syrup flavor. Farmhouse, you have outdone yourself!
(5)Dan K.
Picking the boy up from UVM for his junior year deserved a night of celebration. So we packed the friends into the Farmhouse Grill and Tap. Tried to make a reservation for 6 but they had nothing available. When we arrived we where told it would be an hour wait. Normally Dan does not wait but since we had a crowd we decided to hit the basement waiting area for a beer and some appetizers. The basement is cozy waiting area with darts, board games and a great selection of local brews along with a good selection of Belgian beers. We opted for the Olives, assorted nuts and brie on crispy toast. By the time we finished the buzzer was going off for our table. Painless. Now for the best part. We all ordered burgers which seem to be a house specialty. I tried the Lamb burger cooked medium rare with a small scoop of Chevre cheese. The boys had the Pork burger which was served with Vermont Cheddar, Fennel slaw and a sunny side up egg. The veggie burger was a home made burger served with Kimchi house pickled jalapenos and of course the ever present Vermont cheddar. All the burgers came with salad or fries The service was great throughout the organization and the pricing was very reasonable. We will return,
(5)Angie C.
I've now had the chance to eat here a couple of times and have come to really enjoy the Farmhouse. The first time I went with my older brother and his wife and their two kids. The baby slept, but the toddler was feeling pretty nuts, and the staff totally fell in love with him. We went early so there was space around our table for him to colour, and they had a few toys for him to play with. They didn't have a specific kids menu, but were willing to do smaller portions of the burgers, mac and cheese, etc. Everything we ordered - the lamburger, pork-burger and my classic beef-burger were delicious. Portions aren't huge but are delicious. The fries are amaaaaaazing, especially with the aoli that comes in the condiment tray with their housemade ketchup, barbecue sauce and... something else. On my next visit I was able to taste one of my favorites, the meatloaf. It was hearty and delicious and elevated from a basic have at home. Service is variable - the time with my nephew our waiter was hot and charming enough that I made it clear he was NOT. MY. SON. When I went recently with girlfriends our waitress wasn't so sweet, I tried asking for a beer recommendation and she just opened the book for me. All in all, one of my go-to spots here in Btown, but to earn a fifth star we need solid and consistent service, and maybe slightly larger portions/lower prices.
(4)Mike D.
3.5 stars. While I was amazed at the craft beer selection, the food leaned a bit toward the average side. First of all, with all these choices, flight options or create your own flight might be a nice touch. They do offer "half" pours, but again, having little samples are a nice way to find the beer you really like. I thought the pate was decent, but lacked any stand out flavor. I was excited for the beef carpaccio, but it also feel short in the wow department. I really, really want to like this place more but with other choices in town, even one by the same owners, I can't say I'll be in a rush to return the next time I'm in Burlington. The beer garden out back and the outdoor seating in front are great and perfect if your looking for a good spot to enjoy a delicious brew.
(3)Barbara T.
Came here on a visit to Vermont. The place was a packed, we sat at the bar and ordered our food. The Bar tender was very nice and helpful even though we did not order any drinks. When we received our food there was a mistake, they ended up bringing me something I did not order. They quickly made up for that. The food was amazing well worth the wait. I highly recommend the burger, was probably the best burger I have eaten ever.
(5)Christopher L.
After hearing a lot of buzz about this place, my girlfriend and I decided to try it out. Upon arrival on a busy Saturday night, my girlfriend and I were seated right away as there was an open table for two. Looking at the menu, I immediately looked at their burgers as that is what most people seem to talk about. I was surprised that their burger wasn't as big as I thought it would be. I ended up going with the local grass fed burger cooked medium rare. Next up was the drinks. The beer selection is insane as it comes in it's own little book with a huge selection from foreign countries. When my burger came out, I had huge expectations. Taking my first bite, I couldn't believe it. The burger just simply melted into my mouth, it was delicious. Hands down the best burger I've ever experienced. Towards the end of the dinner, the party next to us got the mac n cheese. It's going to be a tough decision next time we go back between the burger and the mac n cheese.
(4)Lily B.
I recently moved to Burlington from San Francisco, and believe me, I really, really, wanted to give this restaurant 5 stars. The locals all love the spot, and I was so pleased when my boyfriend took me there for a celebratory dinner congratulating me on my new job. Unfortunately, two stars is all it gets (and I wanted to give it 1, but felt guilty about being so cruel). I ordered the mussels, which ended up making me painfully ill (no not mollusc poisoning, but pretty bad) late into the night and following into the next day. I figured it was probably a fluke, and decided to call the restaurant and let the manager know as a friendly fyi for the businesses' benefit. When I called however, the manager proceeded to imply that the mussels weren't what made me sick, to the point of questioning the legitimacy of my food poisoning. When I tried to convince her I was sure it was the food I ate (ridiculous that I even had to do that), she shrugged off my concerns again by saying no one else had complained. Rude, irresponsible food handling, and just plain awful customer safety and service. Having eaten at many fine restaurants, I was appalled that the manager would not only insinuate that I was "wrong" about my conclusion, but then fail to offer even a hint of an apology for my poor experience. Let's face it folks, classy restaurants just don't operate like that.
(2)Brian J.
I'm another reviewer who does not get the hype, here. I'll be as kind as I can, and just list my main perceptions. Outrageous prices for what you are getting, and considering the environment/lack of ambience. Barely so-so food. Extremely limited and unimaginative menu. Preposterously and inexplicably busy. That's about all I care to say about Farmhouse. Please do balance my criticism with some of the more positive reviews. Somehow, I may just be missing something.
(2)Laura S.
If I get to visit Burlington, I always want to get the best food I can. I heard good things about the Farmhouse and I wasn't disappointed. Mushroom burger was crispy and awesome, the homemade ketchup was delicious, so was the mustard. Skip the fries and get the salad.
(4)Pamela J.
Food was great tonight. Steak tartare was some of the best I have ever had in Burlington. The PEI mussel special with their own kimchee was delicious. I briefly applauded our waitress I was so happy.
(5)Matt B.
Went in for a late breakfast, great selection of food from local sources. Very good beer selection, and great bloody marys. The eggs Benedict was on fresh english muffins, had delicious ham, and greens - great combo.
(4)Nicole L.
The food is pricey and they try to an upscale place. Atmosphere was ok. The place was slow for a Saturday night. The veggie burger was very juicy but nit very tasty. It really had no flavor. The mac and cheese was huge. Lots of breadcrumbs but tasty. The pulled pork was small but flavorful. The cornbread was delicious.
(3)Erin M.
Before 4 pm they only serve burgers. We got there at 3:30 and they made us wait until it was exactly 4 pm to order food because we didn't want burgers. The food was good. They need more of a selection though. I might go back.
(3)d t.
One of my first meals there was the chicken and biscuits. Now, I'm not sure if it was the stoner in me or what, but that was one awesome plate of deliciousness, even having me licking the plate wanting some more. Had I written this review a few months ago based on that experience, I would have given this place at least a 4-starrer. However, they NEVER change their menu other than changing a side with an entree. If you're apart of a "farm fresh network", how can you not have seasonal entrees? Simply b/c their lack of dinner imagination, I can't give them any higher rating than this. If i got back there in the winter time and see their menu still hasn't really changed, I'm downgrading them even more. Their beer selection is excellent, serving some of the best beers in burlington. If this were a bar only, I would have given that 5-stars.
(3)Jill R.
Have been wanting to try this for 2 years since my daughter started at UVM. Finally got the chance and had dinner here this past Saturday. We were a group of 5 and arrived about 5:30pm. We were told it would be about a 45 minute wait which was fine. We went downstairs to the pub area. We could have spent the rest of the night there....great beers, ciders and wine. We had a wonderful time just talking. Did go up for dinner about 6:30pm and boy was it worth the wait. Great server who came right over to take our drink order. I started with the tomato soup appetizer....yum! Really fresh tasting. Dinner was the burger and fries. The burger was juicy and delicious and the fries were hot and crispy. My daughter had the mac and cheese and ate every bite...she loved it. The rest of our group totally enjoyed their meals too. I can't wait to go back!
(4)Joe D.
This place is great, they have a great beer garden downstairs where you can sit on couches and tables and order snacks while you wait for your food upstairs over 50 different beers on tap and many more in bottles. Burgers and good upstairs is great.
(4)Bring T.
Excellent service and atmosphere. Too expensive to go on the reg but one friend + two glasses of house red + hard cheese plate = one lovely afternoon.
(4)Jeff C.
Happened to stumble upon this restaurant based on a few Yelp reviews, and looking for something different besides Flatbread to try in Burlingtin for dinner. Were we ever happy we went here! Indoor and outdoor seating options, a beer book / menu featuring several local and imported specialties, and lots of farm fresh locally sourced food. Beers are available in full and half sizes, and they will serve you two halves at once, if you don't like waiting. Our server was great and made several good recommendations and answered our questions in a friendly and polite manner. We ordered a heirloom tomato salad and easily swapped the paired feta for a local chevre instead. The kitchen split it onto two plates for easy sharing - a nice touch. We each got burgers...and there's a wide selection! A pork burger, a grass fed beef burger, organic turkey burger, bean-based veggie burger! Yum! Side choices were lacking, but we were enthralled with the beer selection, so no real gripe. Our food came accompanied with 4 condiments, a garlic aoili, ketchup, stone ground mustard, and a home made BBQ sauce. All delicious, slathered on our burgers. I found the turkey a little under seasoned, but I could tell it was very, very fresh. Coupled with the condo,net choices, I quickly got a flavor on it I liked. I would highly recommend this place if you are in Burlington for its extensive beer choices, and locally sourced fresh food!
(4)Senja K.
I had been to the Farmhouse once before, for late-night only and was not impressed. I went Sunday night and was blown away. I had a poached pear salad to begin, which was lightly dressed with a delicious dressing. The salad was huge as an appetizer however, and I recommend splitting it for two. For dinner, I had a lamb burger which was delicious. It was perfectly cooked medium rare and very juicy. The french fries were delicious, perfectly salted. Just enough to keep you eating them. One of my dining companions ordered the Nitty Gritty Corn Cakes, which was delicious as well. They made a very bland-sounding dish extraordinary. She also ordered the Glean Salad, which was nice, but ask for only a bit of feta, unless you want the salad drowned out by the feta. I would highly recommend going here any night. We went early on a Sunday evening and were able to be seated right away. But at the end of our meal there was quite a wait for a table however. Also, for the beers: they get their beer on Monday, so the selection is not as great on a Sunday night. I had the Trapp Lodge Vienna, which was hoppy, but really good. Overall, I had a great experience.
(4)Tim M.
I stopped here on a recent trip. The dining room was already full at 6:30pm. We almost left before the hostess told us about the basement room. We went down there and had good beers and the beet salad and turkey burger, both of these were good. What gets the Farmhouse a 5-star review, however, is their french fries. Wow! These may be the best I've ever had.
(5)Chris H.
Great experience. Good atmosphere, friendly staff, solid beer list, and the food was excellent. Got Vermont cheddar soup, tomato soup, cheese board, and veggie burger.
(5)kris a.
This is the best beer bar I've ever been to. Hands down. They have an amazing variety on tap, and if you include the bottled selection I'd say they have roughly... 1,000 varieties? I'm not exaggerating as much as you'd think. The drink menu is about 10 pages long and they have varieties from all over the world. One of the coolest things about the variety is that they offer smaller glasses of their on-tap selection, so you can try a wide variety of beers without committing to a full glass and a stomach pump. It was pretty busy when I visited on a Monday night, so we waited for a table and had a drink in their downstairs lounge area. It was very relaxed and pretty quiet for a bar area which was nice. Sure, there are a lot of hipsters - but that's Burlington. We also saw two patrons wearing the same plaid shirt (awkward). The food was fantastic, I believe It's all locally sourced too. We ordered the cheese plate to start (delicious) and went with some recommendations from our waiter (very good). I'm a sucker for a good mac & cheese so that's what I ordered - and it did not disappoint. Perfect portion size for a hungry guy (but not large to the point where you wish you were dead upon completion). The price was mid-range, it's not cheap - but for the quality of the food you're getting it's certainly not expensive. If you're in Burlington and you like food and beer - there's no reason to eat anywhere else.
(5)Aaron N.
Got the grass-fed beef burger. It was pretty good but not worth $14. The Vermont Pub and Brew offers a superior burger at a MUCH better price. Gave it another shot for dinner and got the chicken and biscuits for $19. It was good but not nearly worth the $19 price tag. For that kind of money I expect better food. Excellent beer selection but there is a mark-up for beer at the Farmhouse: expect to pay $7+ for a beer. But the atmosphere is really cool and almost justifies the overpriced beer. Overall Farmhouse is a poor value. For the same money you can eat at far superior restaurants in Burlington OR for less money you can eat food of similar quality. Pro: Beer selection, cool atmosphere Con: You don't get what you pay for. My feeling it that this place thrives on the gimmicky/trendy farm-to-table theme and hip atmosphere. Recommendation: Come here for a beer before dinner. Stay away from the food.
(2)Dan T.
Apparently this place is new and it used to be a McDonald's. At least that was the chatter I heard while I was there. I was visiting Burlington for the weekend and got dinner here. We went because my girlfriend 'liked the font on the sign.' Turned out to be a great meal. We got a lot of specials so they may not be around again but the garlic sausage, heirloom tomato salad and meatloaf were all great. Extensive local and international bear list. There is a beer garden in the back. We waited about 30 minutes and got there pretty early (6:15ish) so I would say plan to wait or call ahead. You could make it a cheaper night if you get burgers (which looked really good and were only $12) or go a little fancier with the cheese platters ($8-$12) and more expensive entrée ($15-$17).
(5)Chris F.
Very good, extremely local food. Outstanding selection of beers, both bottled and on trap. Knowledgeable and attentive servers.
(5)N C.
Great food. Sat outside and ordered the pork burger withe egg on top and fennel slaw. "What the hell is fennel slaw?" I asked myself, sniffing a strand of something that looked a touch like a bit of onion but was too rubbery and smelled nothing like one. The waitress's voice echoed in my head like a dream: "fennel slaw". Remembered I'd ordered it. Put it on the burger. It'd probably be bad by itself, but it was perfect in combination with the rest of the burger, which itself was improved a bit by coarse mustard and BBQ sauce. Fries were nice and fresh but a touch dry. Kale and Arugala salad was great with a Hill Farmstead Edward pale ale. Beer menu here is absurd. I wish we'd gone back but I was only up in VT for the weekend. What I wouldn't give for another Weihenstaphener.
(4)Stephen B.
The staff are very friendly and all, but the food we had was frankly strange. I had mussels and him indoors had corncakes. Maybe serving so much beer has gone to their heads, as both were oddly bitter tasting. Even the fries and the bread tasted a little burnt. The tomato salad was fine, so maybe they should stick to things you don't have to cook. It's great to see them so ambitious and from reading other reviews this is a massive improvement on the McDonalds that was here before, but like banana-flavoured lager, you start to long for things to just taste like they should do.
(2)Shalin D.
SO GOOD. Came here last winter (and it only took me, oh, seven months to post this review). The (somewhat) bad? Long wait. A little louder than deafening. And the space is pretty tight. But, you forget about that once you did into the first bite of macaroni or swill back a local beer. I've never felt completely and utterly full after leaving a restaurant until I came to this place. Will definitely come back.
(4)C M.
The atmosphere is fresh, open, and hip. It is hard to beleive this building use to house McDonalds. Service was very good. I like the novalty of the menu offerings. I ordered locally made Rookie's Rootbeer (it's the real deal) and a Vennison burger. The burger was decent but pricy $12. The pickled beets, believe it or not, were really good. My friend ordered an assortment of cheeses. They didn't provide a sharp knife and her bread was too hard. She spent much of her time fitghting with her food. I will come back and try some other dishes. Seem to have a lot of beers on tap. FYI - They serve mayo, mustard, and catchup in containers that get reused throughout the night. I would prefer something a little less sketchy.
(3)Rob W.
Wonderful! The hamburger was undercooked and the salad underdressed, but still a four star love! Great staff, menu, and locavore approach. Very highly rec!
(4)Laura S.
This place uses mostly local ingredients and showcases the farms that the food comes from. I had the turkey burger, which was delicious. Fun atmosphere- also it's pretty loud. Beer garden/patio with live music out back.
(4)Mike P.
I had a terrible experience here. After a two hour wait for a table we come into the crowded dining room. Since it was so busy here when we went, the service will not be included in my review or rating. That one star is for the food alone. To start off, the prices of the menu are high but since I did not enjoy the food one bit, it's a terrible value. The beer selection is nice though with many microbrews to choose from. The lounge waiting area is a good touch. The rootbeer tasted AWFUL. I've had homemade rootbeer before and i usually enjoy it but this tasted absolutely foul. The milkshake tasted literally like MILK. It seemed there was enough ice cream just to make it slightly more thick than heavy cream. Now for the entrees. We all got different types of burgers. My grass fed beef burger literally TASTED LIKE GRASS. It was awful. I've had grass fed beef before, but it never had the stench of grass like this did. I will admit though that the other ingredients did seem fresh. The turkey burger tasted pretty ordinary. We left here very dissatisfied and hungry still. The best thing about the farmhouse is the beer but theres plenty of other places for that. It seems very popular among the younger late 20's to early 30's crowd.
(1)Justin H.
Best tap list in town. Haven't seen this many belgians in Burlington anywhere else. The food matches well - easily the best burgers in town. The menu is bit too much on the comfort food side for me. But then it's a "farmhouse" style menu, so I guess that's to be expected. It can get loud - so if it's nice, try and get a table outside if you want to have a conversation. Don't miss this place if you are in town to sample what the West Coast of New England has to offer.
(4)Matt H.
Disclaimer: I am not a professional food reviewer with a gifted palate, I'm a regular person who loves to eat. I spend most of my time in NYC which offers so many choices of food, drink, and entertainment, that it is with great sadness that I say that we have nothing as good as Farmhouse Tap & Grill around. The bar is cool.. super cool. All the lights are handmade by a local artist and they're all completely unique. The bartenders are very knowledgable about their beer and friendly. The beer selection is amazing and even though they are surrounded by all the breweries in Burlington they some how managed to make me smile the most with their selection. The food is also wonderful. I had three apps when I was there: the local cheeses - they didn't make but I'm thankful they offerend them the steak tartare with house made potato chips: delicious however the potato chips are SO strong with potato and salt flavor that it over powered the steak tartare. I made the mistake of loading up a chip with the steak and couldn't taste anything but the chips. Pro Tip: Eat the steak with a fork, eat the chips after. Duck rillette: changed my life. Who doesn't like duck stewed in fat and then shredded to put on some crackers? You'd have to be a communist or a dirty vegan to hate that. All in all, its a fantastic place. And compared to NYC prices it was cheap as hell.
(5)Kel S.
A-W-E-S-O-M-E. The only reason it gets 4 stars is we didn't try the food... The vibe here is totally cool. We opted for the downstairs section, complete with fireplace and many local people. We had a few beers and enjoyed this place much. Heard this was the past home of McDonald's and threw around the fact that the name should have been E-I-E-I-O or some such... Can't wait to check out the cuisine next time... we hear a rooftop bar will be in order by summer....
(4)Viraj P.
As far as the food goes, I am a fan. I had a salad with what tasted like extremely fresh greens and tomatoes, and the dressing was very light (which I love!). I also ordered the mini corn muffins as a side dish and thoroughly enjoyed my meal. It was light, fresh, and reasonably priced! My companion ordered the soy burger and loved it as well- our plates were completely clean! I will say, however, that the hot items we ordered came out tepidly warm at best. It was fine for corn muffins, but I bet our food would have been much better had it been warm! While I love parts of the ambience (the beer garden area is quite lovely and charming, and the inside area feels airy and casual), it was still quite loud inside and we were seated quite close to the entrance, which created a bit of a hectic atmosphere that made it difficult to enjoy sitting inside. Like other commenters, I was confused in terms of their methods of seating people- we were seated at a table meant for four in a very awkward location while there were plenty of 2-person tables on the outer edges of the restaurant. I will certainly be returning to the restaurant, and next time requesting a table more conducive to conversation!
(4)Cody C.
We went for dinner and had a great meal! They had a great beer menu although they were out of 3 or 4 we asked to try. The food was excellent, along with the local roasted veggies and cheese plate we had the chicken and biscuits and bacon mac and cheese. The wait time was very short although our waitress was subpar. We would recommend this to friends for sure!
(4)Mari S.
the menu looks great on paper and the ingredients are of a certain quality, while the patio is very nice for summer days if you have a pet especially. However when a soggy turkey burger comes out on my plate on the quality brioche bun, then i think about how the grain mustard condiment was the best part of my meal.
(2)robert d.
Cheese board w apple butter, crostini, and candied pecans Pork burger w pickled green tomatoes Hand-cut fries w the array of sauces... Couldn't stop eating the aioli The beer selection was quite nice too. Great place. Sorry for an actual list of goods instead of some blogspeak "first when I walked up and saw their aptly-designed sign, and spacious cobblestone patio..."
(5)Gina C.
Man, I am surprised at some of these reviews. I know this place used to be a McDonald's but it's OVER, everyone! Haha. The building has changed hands; you're just not going to get a mushroom and swiss burger for four bucks anymore. Yes, you can absolutely make all of this food at home; it is neither complicated nor very innovative. I am simply rating the mission of the restaurant and the quality of the food, both of which are pretty solid. The best thing about the Farmhouse is its heavy local sourcing. You have your choice of delicious and unique Vermont-made cheeses, signature Vermont-brewed beers and a selection of dishes using seasonal fruits and vegetables grown by the friendly faces you see at the farmer's market each week. Even got Rookie's root beer, I highly recommend! The chicken and biscuits were tasty and very winter-appropriate. The nitty gritty corn cakes were light yet satisfying, a great vegetarian (not vegan!) option. The venison burger with blue cheese and beer-battered oyster mushrooms was slightly disappointing. Venison's a leaner meat, so the medium cooking instruction dried it out. If you want juicy, stick with the beef. It's local and grass-fed...so don't beat yourself up about it too badly :). Chocolate cake made with Stout! Cake too dry and crumbly.
(3)Danny F.
Great burgers, salads, and soups. Excellent variety of beer to choose from. Always have a good time here.
(4)Babak A.
please give me a break, over priced, and way to crowded for what this place is. I got the corn cakes with braised vegetables, and the cheddar ale soup. Both were good but I thought, they both could have been a bit better.
(3)Aubri L.
Mmmmmm cheese. As a lover of cheese, this place rings high on my list of favorites from Burlington. We went late on a weeknight, but the place was easily 2/3 full. Regardless we had excellent service, quick turnaround time on our food and drinks and enjoyed the mellow lighting and wide variety of beverages. We'd definitely go back if we had the chance!
(5)Tina C.
Had a late lunch here before running to catch a cruise on Lake Champlain (most recommended). Beef burger got high praise from my partner, but unfortunately the Farmhouse and I had different ideas on what constitutes a proper Monte Christo Sandwich (a lunch special). Even worse, we also had different ideas on what constitues a full serving of beer (they do offer 1/2 glasses on selected drafts and at first I thought they'd misunderstood my order...but nope). Add pretty slow service to that even during off-time and my overall rating is decent but not memorable
(3)C F.
I have been here on many occasions and it has now become my "nice dinner" go-to. The food is always great and the staff are friendly and attentive without becoming overbearing. Beer choices could not be better and the bar downstairs is a great atmosphere. I always feel like I am in a warm ski lodge when in there. I can bring anyone here and know they will enjoy themselves. Thanks Farmhouse for being awesome.
(5)L F.
We were visiting in town on a very busy night. The wait was 45 minutes but easily passed on the back patio with beer. Once seated, it was honestly worth the wait. The service was excellent, the food was unique & delicious. The beet salad was fresh and delicious. The pork sandwich was one of the most delightfully crafted things I've ever eaten. Worth the wait!
(5)Stephen H.
We ended up here after heading to American Flatbread and finding they did not have continuous service. Those that recommended this Grill said it was by the same owner and also supported local farms etc. We wanted a quick bite before heading to the green at Shelburn museum for a concert.. The food was great, Mrs H and I shared a Steak Tartare and Tomato with Feta Salad. We added to the bread supplied with a couple of orders of the 'shellfish bread', (garlic toasted bread for the mussels dish) which was awesome. The 9yr old had the half kids beefburger with cheese which is exactly what it says on the tin. They take one of their burgers, cut it in half and cook it to perfection and put it in a bun that has been sliced in half. That came with fries which were great and a wonderful accompaniment of 4 different mustard's and ketchup's. This was washed down with a Vermont Milk poured from a glass bottle. Farmhouse, you get knocked down a notch because although you claim to be a 'tap room' the short pours with an inch of head on top of the beer are very cheeky, especially when you serve your stronger beers in smaller glasses anyway. As a word to the first time visitor, small and large beer means different things for different beers, usual when the beer is a super strong belgium but when they are on tap this is, in my opinion, something you need to detail better on the menu or alter. The place was in no way packed but service was at times confused, they tried to bring us someone elses order about 30 seconds after we had placed ours and tried to serve me the half childrens burger when there was a child at the table. This said, this is somewhere I will go back to the next time we are in Burlington.
(4)Keith R.
The Farmhouse definitely is one of my favorite restaurants in Burlington. Every time I've gone, I've gotten the turkey burger with apple and onions. It's a perfectly cooked turkey burger and with the mixed greens on the side, it makes for a somewhat healthy meal. Having said that, it is pricey for what you get. For example, a Switchback is the cheapest beer on the menu at $4.50 - most other places in Burlington you can get one for $3.50. It's more like Boston beer prices than VT. For an appetizer, my wife and ordered Red Hen bread with honey and blue cheese for $6 - it ended up being one piece of bread. Seriously - $6 for one piece of bread with honey and blue cheese? I understand that good, local food is more expensive, but that's a bit unreasonable since a whole loaf of that bread is $5.
(4)Raye L.
Great place, great service. The menu is small but quality. Excellent micro/local beers on tap. Can't wait to go back!
(4)Beckey G.
Good food, drinks, and service. A must of you are on Church St.
(5)Larry M.
Farmhouse gets it right. Great selection of beers plus friendly, helpful staff.
(5)nick k.
One bite in, and I knew it...this was the best veggie burger I had ever tried. The smoky portobello white bean burger with tomato and fresh mozzerella (hold the basil aioli) was tops, as was the fried vegetables appetizer (soaked in buttermilk and breaded with panko) and the cornbread. My dining companion enjoyed her corn griddle cakes, but not nearly as much as I enjoyed that veggie burger. With such a tremendous beer list to go along, what's not to like? An underrated aspect of their extensive beer selection is the option to order half pints so that you can try a number of new things that you might not be willing to try if you had to order a full drink. I wish I lived close by just to eat here again.
(5)Jan l.
"Stupid silly good. This is the real deal, mostly everything local. Ratings Craft beer = 4.5, Vermont cheddar soup=5, Angus Burger =5, Stout chocolate cake=4.5, Service = 5, atmosphere = 5. And believe me, I don't throw out 5's very easily. I just loved it."
(5)Susan F.
The menu is a bit limited, expensive. I loved the grilled bread (Red Hen I think) with blue cheese and honey. The chicken and dumplings was a bit flavorless. Not special enough for the $$$$$ for me.
(2)Stavros M.
In my top 3 for Burlington. All local farm raised food, friendly staff and lively atmosphere. I eat here no less than once a week and have never been let down; except when the wait for a table is over an hour. The brand new bar in the basement is easily one of the coolest spots in town.
(4)Ben L.
It is funny to sit in a beer garden where I remember McDonald's being; but sort of awesome also. We stopped in here because my cousin works her magic in the kitchen, and it was all of delicious. Good beer selection. Creative and still accessible menu. Local food, tasty combinations, and the extra effort to make things in-house that a lot of people don't (as I understand a lot, if not all, of the breads and sausages, at least.) I look forward to my next stop here.
(5)Dan S.
Favorite restauant in Burlington, local, and good beer list
(5)M. S.
I love the fact that the Farmhouse serves local meat. That's a statement I can get behind and support, but I'm not that big of a fan. The food is okay.
(3)Paul R.
Beer selection was amazing and the lamb burger was the best burger I have ever eaten. Well worth the price. I drove 2 hrs to come here for lunch from killington and it was totally worth it.
(5)sarah l.
Yum. Great atmosphere inside and out, contemporary and fresh, yet relaxing and almost cozy. Really neat beer garden concept if you have to wait for a table: order from a huge beer menu at the window and relax out back with your friends. Food was delicious and fresh. Lots of veggie friendly options and meat options. I had a fabulous mac & cheese dish I couldn't resist. Gourmet comfort food. There is fine line between not being rushed and being ignored by your server--they rode that line, but it made for a relaxing summer evening.
(5)Cindy B.
I won't repeat others' reviews of the food, which was really tasty, or the beer selection, which was fantastic. My gripe was with the seating policy and service, which really marred the experience. This place should either take more reservations or none at all - the "show up at 5 pm and wait in line" bit is irritating and insulting to their patrons. I felt like i was bothering them with our request to eat at their restaurant. The result of the long lines and lack of reservations is that the kitchen is slammed with 20 tables all at once. Our waitress was terrific but so busy that she forgot to put in our order for a cheese plate appetizer. The result was screamingly-hungry kids and a dinner cut short, and a not great impression of a place that would otherwise have been very enjoyable.
(3)Mary H.
Amazing. I've been there numerous times and everything is always delicious. I love the turkey burger, the fries, and the homemade garlic aioli. My husband loves the lamb burger specials and the venison special. Awesome beer selection and fun atmosphere.
(5)Maria R.
Good food, great atmosphere but it is kind of a scene right now. the wait was ridiculously long and there was a lot of vying for even a spare seat. (This was not helped by the owner sitting at the bar with his young son on a busy Saturday night- weird timing, IMHO, when there are lots of customers standing in line.) Like I said, good food & atmosphere, but I think it will be much better when it dies down a bit.
(2)Angel R.
Very good! The food was great, awesome atmosphere, and quick too, never had a pork burger with an egg on it before. The server highly recommended it and she wad right. It was VERY good! Highly recommend next time you are in Burlington.
(5)Melissa Z.
delicious! the turkey burger is extremely juicy and all of the vegetable are local, making everything super fresh. my boyfriend enjoyed his chicken and biscuits a little too much...he still talks about them in a sexual way. the place tends to get busy, but go during the week and you can avoid a long wait.
(4)Amy H.
Great service & great food. Love the small sample size beers for $3 so you can try several during the meal. UVM waiter was super friendly and upbeat. There was a line but we waited only 15 minutes before being seated. Burger had a lot of attention to detail and I've eaten a lot of burgers ie, Larkburger in Colorado, Four Burgers (central sq, Boston), etc...
(4)David C.
Farmhouse has great burgers and comfort food made from top notch local ingredients, and I can find so much to like and nothing to fault about the food. There is also a good selection of draft and bottled craft brews, but oddly not featuring the many fine local brews. Service, even when crowded (almost always), is quite good. As much as I like the local and sustainable concept and want to give Farmhouse another star, I must refrain because of a few negatives. First, be prepared to wait and be prepared to be disappointed when the wait is much longer than the estimate. The no-reservation policy is a definite negative at this price point. Second, the beers are very expensive, as in routinely over $6 for a 12 oz. draft, which is over the top in Burlington. Third, all of the top quality ingredients, artisanal cheeses, custom condiments, etc., come with a pretty high price tag--understandably so--to which the sting of the overpriced drinks and absurdly high taxes are added, making the quality-price ratio lower than it should be..
(3)Minnie L.
Conveniently located off Church Street, the Farmhouse has a great selection of craft beers to choose from, as well as great top-shelf bourbon and the best local wines. They have another bar downstairs with comfortable seating and a fireplace which is perfect for the winter months, and a nice outdoor patio and bar, perfect for the warmer months. They pride themselves on providing unique food offerings from as much locally sourced food as possible. I really enjoy their cheese plate, burgers, and salads. I've also had quite a few of their specials, and I've never been disappointed with any meal I've had there. While it is on the pricey side, it's worth every penny. It's a must-stop place for me whenever I'm in the area.
(5)Antoine C.
Decent food in a pretty cool restaurant. Not sure how it compares with other restaurants in the area but it was pretty good. Their selection of beer is pretty impressive so if I lived in the area I'd at least come back for that. The atmosphere is pretty good too.
(3)Rick K.
Stopped in for lunch after a long bike ride in Burlington. We loved it! Busy, busy on a summer afternoon midweek, but the beer garden makes the wait easy. They have a window outside to the bar for you to order quickly and bartenders are just great. They are busy but they keep it rolling and even take a few minutes to answer any questions you have about their very wide beer selection. It made a 30 minute wait seem like 5. Server (Eric) was great, a little on the hippy side, but perfect for Burlington and the overall vibe. He knew everything about the menu and was totally passionate about the food and drink. Made us feel so welcome - it was just great! Started with the cheddar all soup - really nice. Hearty and flavorful - would love to go back and have it on a fall day. For mains, all four of us had burgers - 2 specials and 2 pork burgers. They were excellent - extremely flavorful and cooked to perfection. I always skip the bread but instead of my usual of having on a plate, was able to get mine of a bed of sautéed kale. Now I know it's kale, but wow; it was great. I've been trying to replicate at home with no success for the last few weeks even though Eric happily shared with me exactly how they prepare the kale. All the ingredients were incredibly fresh and flavorful - the pork burger is topped with an egg which I know is not for everyone but my 2 loved theirs. We included a side of onion rings with the burgers which were great. A couple of shakes and a couple of beers and all in it was $115 pre-tip. Well worth if for the quality of the food and just a really pleasant dining experience. Absolutely worth walking a block from the main drag of tourist spots for a real slice of VT!
(5)Sevann H.
Casual farm to table dining with a great burger selection. We had heard about the long waits here but showed up on a beautiful Saturday afternoon around 2:30 pm and were seated immediately. Our waitress was great and even though they are busy they seemed appropriately staffed because she checked in on us several times. I chose to start with the beets and berries, an interesting cool summer salad with plump juicy blueberries, pine nuts and feta. Even my salad averse husband liked it. Keeping with the salad theme I continued on the a kale and arugula salad with a buttermilk dressing and candied nuts and apple. The arugula was too bitter for my taste. I had to add some of the garlic aioli sauce to make it more appetizing. My husband got the turkey burger which was amazing, though it was a little salty for my taste but undeniably good. The fries were perfect, and like another reviewer suggested taste great when dipped in a combo of the garlic aioli and ketchup combined. A little pricey at $17, but I can only assume the turkeys which were no doubt sourced locally were treated to a massage or something beforehand. I would come back for a burger, really excellent.
(4)brad l.
If you want to sit at the bar you don't have to wait in line for a table. Also there is a bar in the back that you can visit for beers and some food. Needed some more beer descriptions in this area as other customers commented on. I know its that time of year but there was a lot of flies in the restaurant. 2 beers 1 burger and tip and tax came to $40. Too expensive to come here regualary
(3)Amy K.
Shocked that I haven't written a review for Farmhouse TG after all this time! It's changed quite a bit since it first opened, and it feels like they have settled into their own nicely. It doesn't look like a large space from the outside, but there are a lot of great spaces inside. There's the main dining room, the outdoor dining patio, the outdoor back beer garden, and the downstairs parlor. They all have their own characters, and attract their own patrons. I had their burger with their salad (vs fries). The burger seemed to be a bit smaller than I remember, but it was still delicious - cooked just right, with house pickled onions. Their salad has been perfected to the house salad that was served at The Guild (their sister restaurant). The burger was delicious, flavorful and juicy. They are also dog friendly! While their outdoor dining patio is fenced in, we were able to have our dog sit on the other side of the fence of us during dinner. They proactively brought out a bowl of water for him. And we order the kids burger for him... I know, I know... we ask for just the beef patty. They charged us $3.95 for the beef patty, vs the $7.95 which include the bun and fries. Our dog was pretty happy... us too! It' also a great place for after work drinks.
(4)Lillie Z.
GREAT PRICES FOR 6 OZ DRINKS!!! $2-4 for ciders and drafts. ALL LOCALLY SORCED HOW AWESOME IS THAT!!!! The food is extremely delicious. I got the Cheddar ale ($5 for a cup - ouch on the price). Roasted beets and feta ($9) for a large cup; I can do that... $16-20 for burgers + fries. AMAZING delicious full stop yum. But def a hit on the price because they do care where they source and making sure the farmers remain viable/sustainable. Great beer garden space but make sure its open since they host a lot of private events in that space too. Super accommodating staff considering we had a group of ~12 but tricked in with 3s and 6s.
(5)Sarah D.
It was good. Not great. Solid pub burger. Forgettable meal. Nothing to run home to mama about. Wouldn't recommend it to a friend as a "must eat". However, health-conscious ones rejoice cause baby they've got your back. The service was super friendly. Ritalin-level courteous. Like, glossy-eyed children of the corn. If you adore small talk, welcome home. If you're a beer fan, upgrade that house to your kingdom. The list is long. Pace yourself.
(2)Niki J.
Wow. Every dish was amazing. The onion rings, the beer, the cocktail. Delicious. I had the PEI mussels and they were the best I've ever had. Ever. The must-go-to place to eat in Burlington. The staff was very friendly and helpful.
(5)Michael K.
Good spot to slip in and have a beer after a day of touring around Burlington. Beer list is world class. Otherwise it is always very crowded, long wait, and the food is ok, but way overpriced for what you get, and in comparison to what you could get on the same street somewhere else. Good spot for a quick beer and a snack though.
(3)Mariko M.
Totally worth the wait! I've been coming to the FHTG since they opened and have always had a positive experience. What I love the most about my experiences here is that the vibe is so versatile depending on where you decide to sit. Indoors? You'll probably have a 40 minute wait but its charming, rustic, and romantic. Looking for that speakeasy-feel? That door on your right just as you enter the building leads you down a flight of stairs to a lounge area and bar. Dimly lit, with open seating, darts, and a bar, it's a great place to stay cozy and get your booze on. Summertime patio weather? You can either seat yourself out back -- this one is my favorite because its a closed in area, you can order off their limited menu at the bar, grab drinks, and listen to live music under awnings and dark wicker couches -- or you can wait to be seated out front of the building (just a fabulous people watching experience!) The food is truly farm to table (as is a good portion of their drink selection) and the specials are always delightful. I'll be hard pressed to order anything that's not steak tartare, the lamb burger when it's on special, and the regular burger as a standard. Oh. and that garlic aioli! Little tip, mix it with the house made ketchup and you've got yourself a mighty fine french fry dipping concoction! Cheers FHTG, you will be seeing me again soon!
(5)Melanie D.
Worth every penny. The ONLY downside to this place is the prices are a bit high, but again, I wouldn't take a star away for that because I'd go back and pay them again in a heartbeat. We went early knowing that there would be a wait, but were lucky enough to find two open seats at the bar while we waited. We were able to try some delicious drinks while waiting at the bar, and after about 45 minutes were called to our table. During our time at the bar, we got the chance to watch a lot of food coming out of the kitchen, and after confirming with a bartender, we learned that the reason people come to the Farmhouse is their burgers. So, we were already sold on what we would be ordering. I tried the beef burger, and my husband got the pork burger (topped with a fried egg!). Both were DELIGHTFUL. They were not only fresh and tasty, but also cooked to perfection (my beef was a perfect medium, as I requested). The sauces on the side added yet another layer of appeal - my personal favorites were the homemade ketchup and the garlic aioli (even better when combined together!) This was by far our favorite meal of our trip to Burlington. We can't wait to go back!
(5)Marc K.
Excellent for Brunch! My wife and I had the Farmhouse breakfast which was like the best scrambled eggs I've ever had. The bread was great and the hash browns were excellent. I try to stay away from red meat but I couldn't this time. The bacon was cooked perfectly and was great. Finally, if you're going for breakfast or brunch you HAVE to have great coffee. The Farmhouse serves VT Artisan which is my all time favorite. Most importantly the restaurant is clean and he service was EXCELLENT. We got to sit outside this morning. A perfect way to start the day! Can't say enough good things about this place. We'll need to come back for dinner.
(5)Ammu K.
We waited a little over an hour to eat here, and you likely will too (if your party is smaller than 7, 7+ can make reservations). Knowing this ahead of time, you should also know, it's TOTALLY WORTH IT. We had some drinks while we waited and as we were seated, we already knew what we wanted because we thoroughly read through the menu while waiting :) I got the cheddar ale soup - SO GOOD! my husband got the garlic toast which he enjoyed, me- not so much. For dinner we got burgers. I got the one that was listed as a special for the evening (amazing bacon maple topping with a tasty BBQ sauce) - the beauty of this place? You can substitute the bun/roll for some kale - which is cooked deliciously with some garlic. Our server said I could have half fries half salad, which I wish I ended up going for, as they serve a huge portion of fries that even I could not finish. My husband substituted his fries for onion rings and he was happy. All in all - a wonderful place with an amazing beer selection, locally sourced food, with kind servers- a hole in one! Make sure you check it out while in Burlington!
(5)Rosetta G.
The best place to eat in Burlington. Great selection of beers on tap. Amazing food, even for vegetarians. The blue cheese honey toast is phenomenal! So are the veggie burger and the black bean burger! Yummy soups and salads too. Definitely eat here if you have one day in Burlington!
(5)Rebecca W.
Really enjoyed the selection of beer and cider. This was my first meal in Burlington. I had the turkey burger, it was good but left a little to be desired. The service and atmosphere were good.
(3)Kaitlin J.
I went to the Farmhouse last week with one of my girlfriends and had an amazing time. We waited for a table out in the beer garden where the bartender was really friendly and very knowledgeable about beer. We then sat and Jessie served us. She was really helpful and checked with the chef to find out about my difficult allergy. The whole staff was proud and very aware of everything in their food/sauces and it made me feel very safe eating there! Great atmosphere, and a burger to die for. I will definitely be back!
(5)Dennis G.
If you like beer, burgers and good food, this is the place for you! Cheddar ale soup is to die for. Their burgers are the best I've ever had and their Mac 'n cheese is amazing! Loved the fact this weekend was sour-bration of beers! Will go here every time I'm in Burlington!
(5)Marika S.
Great service We ordered macaroni and cheese with bread crumbs and it came without the bread crumbs but we didn't mind so we didn't say anything Halfway through eating it the waitress noticed they messed up so she went to get us a whole new bowl of it with the crumbs. We also got the cheese board and Vermont apple cider Recommend both
(5)Angie L.
The food was excellent but the wait was extremely long for a kids grilled cheese and a veggie burger. We waited 45 minutes. The server was nice but everyone working there is running around like crazy. I guess if the food wasn't so good I would have left or definitely lowered the rating.
(4)Jaclyn S.
This was my first time here and I came due to the overwhelming amount of good reviews on yelp. My boyfriend and I got seats at the bar to order a drink before our meal after being told it would be a 30-40 minute wait for a table for 2. During our wait a torrential downpour hit and we decided to just eat at the bar since we were warm and cozy there. Our bartender was friendly and provided great service, not letting me go more than 2 minutes without a fresh drink. We started with the blue cheese garlic toast, which was a great appetizer! It had lots of cheese and was crunchy and the honey on top was a nice touch. The only thing that would have made it better would have been some walnuts or pecans crumbled on top! My main course was the special burger and our server suggested I have it with a little bit of fries and a little bit of salad and I enjoyed getting both. This was an amazing burger! It had a fresh goat cheese with roasted red peppers in it and then roasted eggplant and zucchini, lettuce and a poppy seed bun, served alongside a wonderful salad brimming with pumpkin seeds, beets and a fresh dressing next to a generous portion of crispy fries! Epic burger! My boyfriend got the salmon and while he absolutely loved how it was cooked, he was a bit underwhelmed by the portion size and remarked that he wished it had been a bit more "carb heavy" and that more quinoa would have been wonderful. It was amusing when our meal came out (brought out by a different server) and the tiny plate of salmon was placed in front of me, the server assuming the big burger plate was for the gentleman. This made us chuckle and he helped me finish my sides. I liked the vast selection of beer and our bartender was great at helping me find something I would enjoy. I will definitely go back if I find myself in Burlington again!
(4)Shane P.
Packed but well staff and not a long wait. Great beer selection. Ordered the Meatloaf - not a large portion but substantial, flavorful, and well balanced with the other sides it was rested on. My wife ordered the mac n cheese. Delicious. Beware this is a large portion size - we could have split it as a meal for 2-3. Overall great meal, selection, and service.
(5)Alicia F.
I was in Burlington for a wedding, and we went out to dinner here the night before. We didn't have reservations, so we waited for a while in their beer garden (which was great). We really appreciated the heaters outside -- I'm from the south, and I was freezing (although it was apparently quite warm for May in VT). When we sat, we were served pretty promptly. The menu looked amazing, so we ordered starters along with entrees. And then we waited... and waited... and then our entrees came. We flagged down our waiter, who was apologetic, but I ended up skipping my salad (my husband did have his soup with his main). Sort of annoying, but totally made up for by the amazing burger I had. Really, really good -- fresh, local, seasonal ingredients. Everyone in my group was pleased with the choice (I think 3 out of 4 had burgers). Overall great food, great bar selection... maybe work on the service.
(4)Pacôme A.
Well, I is a really nice place to eat. My waiter was very nice (robert) and food was delicious, and I am not even talking about the beer! Why do I write them 3 stars only? I asked for a snake bite which is not only a common drink, it is easy to do : half beer half cider. Nothing very hard right? The bar manager refused to do it and told me she would do a glass of each and I would have to poor it myself into a pont! ?!? Ridiculous right? And usually for a snake bite they would charge you for a pint of whichever is more expensive. Not there! I paid for two glasses! They lost a customer!
(2)M M.
Hmmm...this place has had a TREMENDOUS wait every time we have tried to stop in for the world famous food. Now, if you're into a fabulous beer list, this is a 4-5 star joint on the beer list alone - but if you're a thirty-something looking for a knock-your-socks-off meal that's worth the $$$ and the long wait, you're better off at one of the myriad of other fabulous eateries Burlington has to offer. Case in point, my $12+ heirloom tomato and arugula salad equaled ONE heirloom tomato (pithy) sliced in wedges, with a pittance of sea salt and arugula. One would do much better at the good ole local farmers mkt for a fraction of the cost! Bottom line, lunch for 3 adults, 1 baby, $91 +tip, mediocre service, long wait.....not worth it folks.
(3)Yolanda T.
Best Turkey burger I've ever had. You can taste how fresh all the ingredients are. My taste buds were spoiled! I'll definitely revisit when I'm in the area.
(5)Emilie M.
Great service, super honest prices, very good and fresh foods. This is a good place for a late lunch and burgers, perfect for families. They have plenty of beers, too !!
(5)Nikk K.
So overrated. Boring menu, hasn't changed in the 6 years I've lived in burlington. The service always takes forever. And While they have vt beer it's nothing you can't find anywhere else. The Mac and cheese was about as good as the fake Kraft Mac and cheese you make from a box but with less flavor. The pork schnitzel was so dry I had to smother it in the gross homemade condiments they claim are so good. I'm all for homemade condiments by they have to taste at least somewhat to the original. I never understand why there's a wait to eat here when there are so many other great restaurant you can spend the same amount of money at. Places far better than the farmhouse: the guild, the blue cat, single pebble and el gato if you're feeling in the mood for Mexican
(1)Heather W.
Came here late last night and received great service at the bar. They were busy, about a 30 minute wait for 2 at 9:15 on Saturday night but i later learned there was a marathon the next day so I'm not sure if this is standard level of business. We were starving so thankfully two spots opened at the bar and we were able to be sit and order right away. Got the basic burger with fries and it was fantastic! Alcohol list is extensive and full of local beers which is eclxactly what I like to see. You can also order short 6 oz pours and if you want you can turn that into a flight sort off. I asked the bartender to just give me a two beer flight of his choice and both were great, definitely recommend, they have front and back outdoor seating as well.
(5)JH J.
I was traveling for business and this place was recommended to me by a few people. The service was a little slow to start -meaning it took over 5 minutes to be acknowledged and I was sitting at the bar. For a Wednesday night, it seemed moderately busy (several open tables both inside and outside, and a few seats available at the bar). The beets with feta cheese and pine nuts was a nice change of pace for a salad. The meatloaf was suggested as a house favorite and it was quite tasty. I did ask for the pickled onions and ketchup glaze to be put on the side, but the kitchen failed to comply. It did make for a better food photo, and I scraped off the toppings after my shoot. I'd like to give this place a 3.5 overall, however it's not an option. Service could be better all around: courteous, but not quite friendly. And, while my food arrived in a timely manner, I overheard 2 different patrons asking when they would be served.
(3)Megan E.
My last review was as a meat eater, and honestly this was the place that CHANGED my mind about meat. I couldn't go back to eating anything less than farm fresh deliciousness, so I went vegan. So here I am back again as a vegan. Delicious black bean burger, absolutely incredible. Although you have to get special bread for it (which is incredible). Delicious fries. Delicious everything. The beer menu is absolutely out of this world. Everyone I ate with was 100% Satisfied with their food, and the experience here.
(5)Roger K.
I had four places on my list to choose from for good beer and food, but only one Friday night to experience. Farmhouse won out after reading online reviews. We were expecting to wait for a table because it was Columbus Day weekend, UV homecoming, and peak foliage in the valleys. The hostess estimated a 80 minute wait for a table for two. We could have tried to work our way toward the bar and get a couple of beers while we stood for the 80 minutes, or taken the beers to the outdoor beer garden and stood outside on a not too cold evening. But the hostess informed us that there was also a tavern in the basement where we could wait for our flashing buzzer thingy to alert us that a table was ready. She also said that she had heard that the tavern was at capacity. Sure enough, there was also a hostess at the bottom of the stairs leading to the tavern, and four people standing on the stairs waiting to enter the tavern. For every person who left the tavern the hostess would allow a person to enter. It probably was not more than 5 minutes before we made it into the tavern and scored one stool at the bar. Another 10 minutes and both of us were now sitting next to each other at the bar. I've bothered to tell you all of this because if you don't like crowds or long waits, this is NOT the place for you, no matter how good the food. But here's a tip. They will take reservations for lunch (11-4pm), and I think that includes the 4pm seating for dinner. Draught beers are offered in 6 ounce and 16 ounce sizes. I think there was a sampler offering too. We started in the downstairs Tavern with several beers all from the same local nano-brewery, Simple Roots. The styles included, English Style Best Bitters, Saison, IPA, and a Double IPA ($2.75/$6.50). The bartending staff were both friendly and knowledgeable. Our buzzer thingy called us to the dining room 20 minutes before we expected. We carried our own drinks upstairs. My wife ordered the GFM Mortadella ($11.95) from the House Charcuterie with grilled Red Hen bread, house pickles, and whole grain mustard, and two Vermont cheeses ($13.95), the Champlain Valley Triple Crème and another we don't remember, both cheeses served with Vermont apple butter and cranberry compote. Everything was excellent, even the bread. I ordered a Misty Knoll Free Range Turkey Burger ($15.95) with Tarentaise raclette, cranberry mostarda, arugula, and charred onion on a house made bun with a side of hand-cut fries. I have to start by saying how good the fries were. I ended up eating all the fries before I even touched the burger. The flavor of the ground turkey was fresh and delicious. A very enjoyable meal that I finished off with a cup of Vermont coffee ($2) that was full of flavor. Service was friendly, efficient, with just an overall welcoming feeling. Our total two and one-half hours at the Farmhouse was a wonderful experience, from bottom to top.
(5)Bryce A.
I came here for lunch while I was traveling for work (recommended by my coworker) The waitresses were very nice and even the ones that weren't waiting my table stopped to ask how I was doing. Five stars for service. I had the chicken pate and salmon Rilette for lunch. The bread was very nice and it came with pickled onions, which were great for cutting he richness of my mains. The pate was delicious. And it was a very hefty serving, as pate can be very heavy. The salmon was ok. Nothing that I couldn't have made at home. It was the special, so it could have been cold salmon from previous days. But paired with the charred bread and whole grain mustard, it was a nice balance. Pretty great drink selection and e patio had s nice view of downtown. Glad I stopped by.
(4)Jen K.
This place rocks! Everything here was great, from the service to the beer selection, the food and the dessert. Honestly, I wish Burlington had fewer good restaurants so I could have just eaten here for every single meal! All the beers we had were great, the fries were absolutely ideal, and tarragon chicken salad was delicious. We saw almost every table ordering onion rings, so those must be amazing! Also, for dessert the maple cheesecake is a must-have, along with a flavor-packed glass of ice cider.
(5)JAmerican G.
A+ Wonderful atmosphere! There was a 30 minute wait, which speaks to their level of service & tasty food! This was our first visit to Vermont & we chose this restaurant after leaving the airport! I had the cheddar ale soup, which was perfect for the rainy & chilly weather! It was thin, but not too watery & well seasoned! I also had the black bean burger, which came with kale chips! The kale chips looked burnt & unappetizing, but don't let the looks fool you! Everything was good & I cleaned my plate! There are many great restaurants in Burlington. They do a lot of interesting & creative things with food for all foodies, including vegetarians, pescetarians, & those who are gluten free! Make sure to add this restaurant to your list! You won't be disappointed!!!
(5)Rob M.
I really want to love this place, but I just can't do it. I've been here several times hoping to be wowed. Usually I find that the meal doesn't justify the wait or the sardine-in-a-can feel the place gives off. The last time i was there the gorgeous serving of white fish on my girlfriend's plate smelled very strongly of ammonia (i.e. decomposing fish). The server removed the plate from our table and from the bill, but we were made to feel as though we were wrong in sending it away, or that we were a nuisance. We didn't even receive an apology. I won't return. The pub below however is delightful. Down the stairs, behind the somehow invisible door on the way into the main dining area there's a fireplace, rustic wood furnishings, a dart board and a great beer selection. I know it's the same kitchen, but the staff there is far more personable and the reduced menu serves me just fine.
(2)Malory G.
Love the atmosphere (even though this used to be a McDonald's!) and the local ingredients they use can't be beat! The Nitty Gritty cornbread and onion rings are great starters. I love all of their burgers and homemade condiments. The beer selection is awesome. This place is a staple for me and the perfect Vermont farm to table restaurant to bring out of towners.
(5)Josh Z.
Very good experience for family with two small kids that still want good food and beer. There was a reasonable wait for a Friday night, but guess what? Beer garden for our waiting pleasure!! Great beer list, almost all local. Food was excellent, again, very fresh and local - VT cheese board, local beef steak tartar. Service was excellent, as well.
(5)Jonah Y.
This is a place you take someone who loves great food and great drinks. Ive been here about a half a dozen times and every time i leave fully satisfied. The beer selection changes all of the time on the giant chalk boards above the bar. They only carry or try to only carry good quality craft beer and a lot of the times its locally made. Very impresssive selection. Hill Farmstead is my favorite and its made right there in Vermont. Then the food, Oh the food. It's true farm to table eating. Each item on the menu has the local farm that supplied it. The meat and cheese trays change every day and are fantastic. The winter and summer menu's also differ but my winter staple is the meatloaf. It's served with garlic mashed with some sort of fresh veggie. If someone says the words meat loaf, this is what I think of. In the summer, it's a pork burger. My favorite combo so far is the organic pork, pickeled fennel, sunny side up egg, and a root beer bbq sauce...lights out!! Paired with an "Edward" from Hill Farmstead and you just described my favorite Burlington VT meal. I'd like to mention that not only is the food good here but the atmosphere is pretty cool to. there are two totally different vibes depending on what time of year you visit. In the summer the beer garden is open in the back of the restaurant where you can sit outside and sip craft beer and eat appetizers in a zen garden type of space. Then in the winter they open up the lounge downstairs that I think is reminiscent of a speakeasy. When you open the giant wooden door and walk down the stairs you feel like you are being admitted into a secret club. The room downstairs is very dark only lit by candles and a fireplace but has a very warm feel. There is a bar downstairs too and I think you can order a few things from the menu but not all. My favorite time to visit is in the winter when you can warm yourself by the fire and drink Heady Topper from the can. Great dining experience and an even cooler place to hang out with colleagues or friends. Definitely go there, you will not be disappointed.
(5)Alan M.
Too pricey for what we got and we know pricey being from Chicago. bUT, the food was great and so was the service. Left happy!
(4)Mark B.
It's a bit pricey, but after the Mule Bar in Winooski, this is another favorite spot. You should consider reservations if you want a sit-down experience, instead of fending for yourself in the backyard beer garden, or the downstairs bar (which I've heard about but haven't checked out yet). The craft beer selection is very, very good, with a lot of local Vermont breweries represented well, including the usuals of Lawson's, Hillstead, and the Alchemist. You can get pretty much anything on draft in a small serving so you can sample a variety. Waiting at the bar, or out back is an option while you wait for a table as well. The food was very good. I had a burger that was absolutely amazing. Most everything is sourced local, in typical Vermont farm-to-market fashion (one of the things I LOVE about my state!); the menus typically list some of the sources. I enjoyed it enough to have my bachelor's dinner here, and the service was attentive, and everyone enjoyed their food and drinks. Outdoor seating is available in a patio area in the warmer months, and the large windows open out to that space as well, providing for pleasant breezes and views.
(5)Richelle P.
Great selection of beer and wine. The bar tender was helpful and knowledgeable . She actually let me try and taste 4 different beer. I specially love and enjoy lighter beer that are less hoppie . Must try the 21st amendment watermelon ale and veenna von trapp. We ate outside and had brunch which run til 3pm. Dinner starts at 4 pm. The onion rings was crispy with aioli sauce. smoke salmon salad was the delicious. The salmon was shredded and VT cedar ale soup was smoky and creamy. The cheese plate is a must
(5)Carol J.
Stopped in for dinner while passing through on vacation. The pace reminds me of my favorite place in Chicago - Fork. (Any Burlington people traveling to Chicago - stop by Fork in Lincoln Square and you will be happy.) I ordered the onion rings and macaroni and cheese with bacon. Both were great. For a drink, I had the Old Vermont which was gin based and delicious, just the right amount of bitter and sweet/sour. The server was helpful and friendly. The only reason this is 4 stars instead of 5 is because I haven't had enough on the menu to fully know.
(4)Erin W.
We ate here last year, I honestly don't remember exactly what we got but I do remember it being awesome. They have a great local beer on tap collection too, hubs has been seeking the special beer he got there since we left. We'll go back again and definitely write a more specific review but I'm sure no matter what you get you'll be happy.
(5)Jeff B.
Amazing beer selection. Sat at bat with wife, servers very nice. Had veggie burger with hand cut fries. She had chicken salad, both very good. Highly recommend.
(5)S D.
i wish every restaurant was like this. you pay for what you get....and you get a great experience here. The waiter we had was excellent. accommodated our 2 small kids and kept everybody happy. great recommendations too. beer list is unmatched in the greater Northeast. Always the best stuff on tap. Food....exactly as expected. everything is fresh, tasty and cooked perfect. 3rd visit and cant wait to go back again. thank you farmhouse.
(5)Jasper W.
It was quite good the time I went there. I had their special burger, and it was delicious, the medium cooked beef patty tasted very earthy and beefy. And comparing to burgers I had from other places, their burger is not salty at all! The burger also came with either fries or salad, so I went for the healthier option. And the side salad portion was big and tasty too!
(4)Aileen T.
Love the burgers and local beer list! They are always featuring local cheeses, as well. The beer garden is more casual and where you will usually find live bands.
(5)Nidia S.
Food here is amazing and most importantly very healthy. I got the turkey burger entree but I switched the bread buns for lettuce instead in order to avoid eating carbs at night because I went near closing time. The meat of the burger was well cooked and I do not know what seasonings they put in the turkey but it was delicious. I usually have to put a ton of mustard for turkey burgers to be bearable but not here. Even if you aren't looking to be healthy, this is a great entree to try. I got a side of salad and it seriously is the freshest salad I have ever taste. Thank you to the local farmers of VT!! The coffee I ordered was freshly made. It didn't taste like it had been sitting in the pot for hours like other establishments do. It was great. The service was very quick and the employees were so nice and enthusiastic. Usually when I switch out the bread for the lettuce to be healthier, employees can give me a hard time. Not here. After our amazing meal we went downstairs to the bar (yes downstairs near the entrance). It was like a whole new place! It was so cute with a big fire place that kept me warm! The bar was so big and there was so much seating. They had tables and chairs. I liked that they had a coat rack right at the entrance of the bar. I ordered a small 6 ounce woodchuck I believe. It was a beer on the sweeter side ( it was not cider). It was delicious. This place is one of the best to eat and drink at in Downtown Burlington. The prices are also very affordable. I believe my burger was no more than ten dollars. I cannot wait I go back and have another burger!!
(5)Julia H.
This would be a 4 start for me but it got a bonus point because of the very kind owner and nice ambiance. 5 stars: On a Saturday night at about 7pm, we were told it would be a 45 minute for 2. It was! 5 Stars: We sat at the bar while we waited. My gal pal is a huge beer fan, and she was practically pissing herself with excitement to taste everything. She loved that she could get a small glass of many of the beers that she wanted, so she could try everything. 4 Stars: I got a tasty whiskey drink with honey and grapefruit. It was a little weak for my taste, but still very enjoyable. 5 Stars: For dinner, I got the burger and fries and my friend got a kale salad and bread with blue cheese on it. The burger was so very very tasty and the fries were addictive. Huge portions. Bun was bland and I didn't even want to eat it. But I just took it off and loved it. 2 Stars: We got the chocolate cake for desert. Terrible! The cake was dry and flavorless and the frosting tasted like betty crocker. I hated it, and was really disappointed because we originally wanted the rhubarb crisp, but they were out of it. 6 Stars: We sat at a lovely high top table by the window. The window was open wide and we had the best view of the street and sky. The owner (I presume) made a point to stop by our table twice to ask how we were and offer to close the window if we got cold. Loved it!
(5)Jodie O.
The beer selection was phenomenal, food was even better and the service was excellent as well. We'll come back every time we're in Burlington... For sure!
(5)Mike S.
Beer selection, ambiance and waitstaff were all excellent. Mac and cheese was just "good". Everything else from salads, soups to appetizers was fantastic. I do not agree that this place is overpriced. It is a very nice restaurant as apposed to a conventional brewpub.
(4)Jeannie S.
We really enjoyed our whole experience. We had about a 30 minute wait but we were able to hang out on patio in the back.
(5)Gillian S.
I came here for dinner with my new business partner. The beer selection was wonderful and included a number of difficult to find beers (or so I'm told, I'm new to town and still learning). I had the pork burger with kimchi and cheddar which was juicy and cooked well. The fries were crisp with good seasoning. The salad we split before hand used local ingredients and exceeded my expectations.
(4)Mickey A.
This place came highly recommended by pretty much everyone at our hotel. We were also warned it gets packed. Boy, does it. They do take reservations but for parties under 10. Weird, yes. There aren't a lot of big size tables. Otherwise, just wait. We went downstairs for drinks and waited for our pager thingy to buzz. I really don't know my beers well enough, but their menu had plenty of it. The bartenders there do have a lot of great suggestions, and my coworkers seemed pleased with their drinks. On the first visit, I ordered the burger that our waitress suggested and added a fried egg. I had the option of a salad or fries as a side. Since I was going all out, I went with the fries. They hit that spot. After eating hotel food for a week and a half and this being our first time hanging out in the "real world", I was all for binging. The burger came out perfectly and could barely finish it. This meal had me drooling until the next visit. I did order it again and also got a side of the bacon mac and cheese. Dude. I'm not even a mac and cheese person, but that was so good. We tried to go a third time but the wait time was crazy. Plus, none of us had slept in 24 hours, so we kind of needed something quick. That's ok. I think we got our fix.
(4)Mary L.
I think Zachary nailed it in his review that Farmhouse is overrated and overpriced. The wait on a recent Saturday was 2 hours long. For those who enjoy their pre-dinner libations, there is a bar in the basement that offers drinks and small plates. For a 2 hour wait, I expected a lot more. The food was good, but out of this world? NO. The drink list was quite extensive and offered a great selection of local offerings. We both started with the cheddar ale soup. Smooth texture, good balance of cheese and potato. The boy had the fish & chips and I had the black bean burger. Now I know it's what I ordered, but for $18 bucks I got nothing more than a bland black bean patty. Our server was good and, no lie, the busboy was offering the best tap water I've ever had (I NEVER drink tap and had 4 glasses that night). The house-made sauces were a nice touch (hot, honey mustard, aioli, ketchup), but really nothing special. Overall, Farmhouse is capitalizing on the farm-to-table trend and certainly not worthy of the five star rating.
(3)Ted T.
Excellent choice of beer, delicious food, wonderful staff! I will definitely return on my next visit.
(5)Kevin G.
Great farm to table restaurant, pork burger with farm fresh over easy egg was decadent. Solid tap selection with bigger bottle selection. Highly recommend!
(5)Michelle E.
This place was great. I was lucky enough to not have much of a wait, but noticed a long line forming after I was seated. I will cut to the chase: this place is not cheap, but it is worth every penny. With $$ in mind, I wasn't sure what to think at first because, while waiting at the bar for a table, I noticed the least expensive beer was around the $6 mark, while most were around $8 or $9. My friend and I were stopping in for a late lunch and had a mind to split our entrees, so that made things a bit more reasonable. The beer and wine menu were particularly impressive and the bartenders and servers were both knowledgeable and charming. We split the Glean salad and the veggie burger. This was one of the better veggie burgers I've consumed and I've giving the credit to the kimchi. I look forward to returning and will continue to spread the good word.
(5)Andy D.
Since I may only be in Burlington, VT once, I let my foodie server Evelyn pick a whole meal for me. EPIC! Garlic toast with blue chews and honey, the best local grown beef burger I've ever had. Homemade ketchup and top it off with a s'more. Anthony Bourdain would have been jealous of this meal.
(5)Thomas L.
We arrived about 20 minutes before closing and the hostess was nice enough to check with the kitchen that there wouldn't be a problem. We were seated after a 10 min wait and were promptly greeted by our server. We shared the olive/onion appetizer; the olives were large and meaty and the onions were crisp and tasty. I thought the menu said almonds would join the party, but they were absent. As it was later into the evening than the usual dinner hour, we each decided to go with an appetizer as our entree. I went with the wings and a side of fries and my wife went with a salad that contained gorgonzola, pear, etc. The wings were so-so. First off, they were still connected to each other and weren't separated like you would expect. The sauce was a rootbeer-based BBQ sauce, and in my opinion, was somewhat on the weaker side. The wings could have been cooked a bit longer so as to crisp up the skin. The meat was tender and tasty. There were four wings served, for a grand total of eight pieces. The salad, I was told, was decent. The fries were the highlight. Rather, the dipping sauces for the fries were the highlight. The spicy mayo, the ketchup, the rootbeer-based BBQ (better on fries than wings), and some mustard seed mustard. We had fun with the sauces mixing them all up. End of the day, when you take service into account and the ambiance, I was swayed from leaving two stars to three.
(3)Harry T.
Burgers aren't very good. The meat is ground to almost a paste. The chicken and biscuits are a bit salty. The pretzel isn't very good.
(2)Shantelle B.
This place is great! Long wait for a table, so we opted to eat in the outdoor bier garten out back on a beautiful nite! You get a more limited menu, but no biggie. The craft beer offerings were extensive and expensive! I think paying $8-9 for a pint of beer is kinda ridiculous! So a family of 4 only eating small plates was still $100.
(4)Ryan L.
Went here last week for the first time. Staff: very friendly and attentive. We had a very nice waitress who was helpful and checked in on us regularly without being overbearing. Food: - Appetizers: I had the chedder ale soup and my fiancee had the cabot cheddar. The soup was really, really good. I would go back just to have another cup of that soup. My fiancee enjoyed the cheese plate and said it was very tasty. -Entree: I had the bratwurst and my fiancee had the fish and chips. I thought the bratwurst was just okay, which is why I'm only giving 3 stars. The sausage itself tasted good but the rest of the plate was lacking. I felt like the presentation was weird - placing a bed of arugula between the the potatoes and sausage seemed like an odd choice. The potatoes were very bland and could have used some seasoning or a more interesting preparation. The creme fraiche could have used more flavor as well. My fiancee really liked the fish and chips, although the old bay aioli could have used more old bay - the taste was kind of weak. Drinks: My fiancee had a soda and I had a German bottled beer. They have a good variety of imports and it was interesting to see some German brews I wasn't familiar with and try something new. Overall it's a good place. I would go there again but probably for lunch just to get some soup, beer and maybe a burger. I would give it more stars if the food was a little more rounded or the prices were lower. Paying around ~$20 for a couple of sausages, a handful of arugula and some bland potatoes seems excessive.
(3)Lucy L.
1.5 hour wait on a Saturday night. not a very good start ! but that only makes me want you even more. Finally got in on Sunday 6pm. The place is very lovely, friendly host, waitress. yummie food most important thing. this is a very organic place. All the food are from different farms. Highly recommend if you are in burlington area.
(4)Courtney H.
Amazing! Great beer selection and great local food. The turkey burger is the best! Never had a bad experience here. There is always a wait, but it is worth it.
(5)Stephen M.
This review is for the Tap Room only. We didn't get to eat there. Awesome selection of beers on tap, and in the bottle for that matter, but didn't have to go past the first page of the Draught menu to find some tasty beers. Great atmosphere and phriendly service. Will repeat.
(5)Renee R.
Bacon mac & cheese is good...but not phenomenal. I feel the same way about the chili.
(3)Yen D.
I had a good bottle of wine the meatloaf with mashed potatoes and veggies and could not say one bad thing about this place. The service was easy and attentive, the manager came by to say hello and the food was great! And I don't even like meatloaf! I was eating cheese every day at class, so I couldn't possibly order the cheese plate. So I opted for a warm, comforting entree instead. Thanks, Farmhouse! You are delicious.
(5)Sadie H.
Excellent. Great spot and worth the wait
(5)Heather P.
This is for sure my new favorite place! I've been here 4 times, and each time i've had a great time. The first time was with one of my oldest friends for lunch, we went because they had Hill Farmstead Brewery beer on tap, and we were both dying to try it out. We ordered the cheese plate YUM! it's been a few months but i distinctly remember the cabot clothbound cheddar which was perfectly paired with Vermont apple butter and maple candied walnuts. We then split the Kale and Arugula salad with blue cheese, a herb vinaigrette, local apples, and candied pecans. The salad was fresh and crisp and wonderful. We also had two Edward IPA beers. I went two weeks later with the bf, and we each ordered a burger delicious local beef, with cheddar, bacon, and pickled onions. The meat was flavorful and cooked to perfection. They also gave you a choice between a side salad or hand cut fries. It comes with multiple home made condiments, ketchup, mustard, and aioli. When my family was in town for the holidays we decided to try and get a reservation at 7:30 on a Saturday night for 10 people, i was happily surprised that we could get in, and everyone loved it. More burgers and beer... yum! I then went one night just for drinks, the bar staff is knowledgeable and helps guide you to a perfect beer. The interior is very cosy modern, the staff is friendly and efficient. I can't wait for warmer weather and eating and drinking outside. I highly recommend lunch or dinner here.
(5)D S.
Enjoyed the pork schnitzel. The nitty gritty corn cake was good, not great. Asked for a green vegetable since it seemed to be missing from the menu, and the waitress suggested a side of sauteed kale -- it was ok, but not really seasoned. Nice to sit outside. My friend enjoyed her pulled pork sandwich and pretzel appetizer.
(4)Jon M.
Just gotta throw in here that the downstairs "Parlor" room (only open in fall and winter) is fantastic. Hipsters must love this place, cause it screams flannel and tight jeans. That aside, it's got an amazing roster of beers to pull, as well as currently the Alchemist's Heady Topper IPA in a can. That alone is worth a stop. And the next time it's freezing cold I'll be sure to come down here and sit next to the (real) fireplace. Sweet spot.
(4)Tony D.
I love this restaurant. Exceedingly well-run, with excellent service and consistently delicious food. Plus an amazing beer menu and a bar in the basement. On top of that, they are a huge supporter of local food and farms. Good riddance to McDonalds.
(5)Sharon C.
Arrived very hungry with my two sons and granddaughter. We all loved it. Fresh food, fabulous burgers & fries, great salad with tasty dressing. They gladly made a grilled cheese sandwich for 5 year old Madison. She is a picky eater who proclaimed her sandwich and chocolate milk delicious. Save room for the chocolate cake. The four of us split one. Huge, moist and tasty. The service was slow but worth the wait. The only negative is that the restaurant is very loud. But, can't wait to go back.
(5)E M.
Great Beer Garden/Restaurant combo! Went here for my Dad's graduation from UVM on its opening week and it was packed! We didn't have a reservation but we got an insiders tip: you don't need a reservation high tables lining the right (when facing the street). We waited 5 minutes and then snagged one. Once we sat down we were presented with a HUGE beer list, over 20 draught beers in addition to well over 50 other kinds of beer by the bottle. I opted for a draught Weihenstephaner Hefeweissbier from Germany, not only did they serve it in the right kind of glass, they used the Weihenstephaner brewery glass. Unfortunately the menu was incomplete because they couldn't yet get all of their ingredients from the local farms. I assume they have a full menu by now. We all ordered burgers and they did a good job with different mustards, cheeses, spices, and vegetables. The food was good but not quite superb. Better than the good was the atmosphere, perhaps it was the feeling of commencement weekend but the garage style door were open which made for 'vermont' sort of urban ambiance. Additionally it was a beautiful warm day out--it would have been difficult to have a bad time. If you are in town definitely go check it out, and even if you are a local and need a new spot I would be surprised if you didn't come back and maybe even make it your new "spot".
(4)Samantha P.
Went here on a visit to see friends who live up in St. Albans, and they couldn't stop raving about this place. It's farm to table, it's really popular, so delicious, etc. etc. Well, we go, knowing that we'll have to wait. We show up at 6:00, put our name in and are told it will be 2 hours. We go grab drinks, eat some apps, and come back a little before 8:00, and are told to wait. Meanwhile, despite the snacks we had at a bar nearby, I am like crazy hungry. My blood sugar plummets and I start to lose it. We go downstairs to the bar in the restaurant, and snag a table. We get more apps. We have another drink. We close the tab. We go back upstairs. Still no table. We get seated at 9:00. I mean really?! THREE hours? Well I'm thinking this place is going to be the most amazing dining experience I've had (or at least up there). I had the mac and cheese per my friends recommendation. My girlfriend got the Moules Frites. Both dishes were tasty, BUT, not at all even close to worth 3 hours. Not by a landslide. This clearly hurt my overall opinion of the place. But additional points were taken away because of a couple things. The food was not what I expect of a farm to table experience. I'm expecting recipes with innovatively attached fresh produce, but by the looks of the menu, that doesn't really seem to be part of the farm-to-table mantra at this particular establishment. Additionally, the ambiance wasn't a real value-add to the experience either. It felt like a big abandoned warehouse in the main dining room, and the high ceilings really killed the possibility of maintaining conversation without yelling. All-in-all, a bit of a disappointment.
(2)Janelle M.
The Farmhouse was a great place for dinner and drinks. From the outside it looked a bit touristy, but I wanted to check out what they had on tap. Well, they have a lot on tap, a lot of really good beers that is. We started with two drafts of Dogfish Head Festina Peche and a Stoudt's Heifer-in-Wheat. Perfect. Next thing I knew I was looking at the menu and asking for a table. The food was fresh and inventive, using only local, organic ingredients. I had the Smoky Portobello White Bean Burger which was a delight. This was no typical port mushroom cap thrown on a bun; this was really creative and delicious. He had the North Carolina Style BBQ and was wowed by the cornbread. Highly recommended.
(4)Kay G.
We came here during a last minute trip to Burlington a few weeks ago, and enjoyed the experience. The beer selection was well thought out, and I liked that they limited the amount of people into the downstairs "speakeasy" room. Our wait was much shorter than the host originally thought. In theory I liked the idea of the condiment bar that appeared with our meal, but upon second thought I'm not nuts about the large open containers being re-used table to table. The burger (just the regular beef burger) was outstanding, and well cooked. My date had the pork burger, and he preferred mine as well.
(4)David M.
Ambiance was the best part, but the food was GREAT too. We have already been back twice.
(5)E. Z.
Sustainable means tasty. Farm to table in a pub setting. Alice Waters meet Vermont, then have a craft beer and the best steak tartare
(4)Mike G.
Just for the freshly made condiments, much less the super fresh burgers and chicken specials. So delicious !!!!
(4)Mitch L.
I reached out through email, seeing as the establishment uses social communications to broadcast, not engage. Unfortunately, the email interaction was no better than the in person experience. It left me with a 'we are popular and good, you just do not know it yet'. Yes, I am being a stickler on this one. I also spoke to friends this past weekend (professionals with disposable income) and the sense was that the food is OK, but the experience is not. At some point, they will realize that wholistic experience is what keeps people coming back. Here is part of the response I received: "I have been in the restaurant business for 12 years now and I too value a good customer service experience." While there was recognition of an issue "I encourage you to come try us again, particularly not on UVM parents weekend when we clearly were overran." there was no attempt to make it right. I will make a bit of case study on this, as it is just so easy to fix...
(1)Meghan S.
I can't believe it took me so long to finally eat here! Went last weekend for the first time for food. I knew beer list was incredible and cannot be beat, and had been to the beer garden a few times during the summer and always enjoyed myself. I had always been hesitant on the food because of how expensive it is. We're talking over $14 for a hamburger, and that doesn't include the egg that everyone knows you have to add to it (seriously though, it's a must add-on). 3 out of 4 of us ordered the burger. During lunch you don't have many other options. It's either veggie burger, beef burger, portabella burger, and maybe another one? That is my only complaint about this place. Not many options. My husband asked if I wanted to split an appetizer. He has to eat gluten free and even this local, organic, healthy place could only offer a salad for him to be able to eat. Looking at the appetizer menu we had the choice of roasted beets, soups, basket of fries, and there is also a cheese menu. Soups are hard to split, cheese usually comes with nongluten-free crackers, and I was already planning on having fries with my burger. Being the nice lady that I am, I just shared those. He said his salad was amazing, and had peppery lettuce, and chunks of salt mixed it making it a perfect combo. I will say it can be a very loud place, and is probably difficult to seat a large group of people. All that aside I can't wait for my next (total with my egg and jalapeno add-ons) $18 burger. Totally worth it!
(4)Marie G.
We had this restaurant on our list of possible dinner places when we were visiting Burlington. A few people had tried to warn us off from it, saying it was too expensive, blah blah blah. Ate here on a Friday night at about 6:30 and it was quite busy. We were able to sit at the bar right away and decided to eat there instead of waiting for a table. Lots of beer selections, which was great for the hubby, torture for me since I'm knocked up. My husband is the one that paid the bill and did say their beers were on the pricey side. What we ate: I am a huge burger fiend, and let me tell you, I had the BEST burger experience of my life at this restaurant!!!!! I ate the venison burger, which was on their specials list. It came with onion rings, blue cheese (I had to get a different cheese on it since their blue cheese is not pasteurized :/ ), an aioli (garlic, I think??), and a bacon jam type thing. Holy. Mother. It was so heavenly. Not a hint of game-y-ness. In fact, if I wouldn't have known it was venison, I would have thought it was lean beef or bison. I ate the whole damned thing and almost the entire side of fries that they served with it, which was quite a large portion. So delish. Oh, and prior to that, we both tried a cup of the beer cheese soup, which was also yummy, topped with garlicy croutons. Anywho, while I was weeping over my beautifully delicious venison burger, my husband ate the 20-hour beef shoulder. I'll leave it up to him to review that meal, since I refused to take a bite of it, lest it take up any space that could be filled with delicious venison burger.
(5)Sara S.
Veggie burger lovers, get excited. The Farmhouse has not one, but TWO veggie burgers to choose from during their lunch service! Combine that wish delicious local greens, a unique beer selection, convenient locations, and an outdoor patio... and you get the best lunch spot near Church Street.
(4)Jessie D.
If you turn onto Bank Street, off of the pedestrian-only cobblestone Church Street- where you once could find a McDonald's tucked behind the shops and restaurants- you will stand before The Farmhouse Tap & Grill: a gastropub "dedicated to showcasing and supporting local farms and food producers." A clear victory for the local food movement, and a perfect example of just how progressive Vermont is, I was excited to see what the menu had to offer. We sat inside quickly, and our drink order was taken immediately. I took a friends advice and tried the Victory/Stone/Dogfish Head DeBuff, a collaboration between Victory Brewing Co, Stone Brewing Co, and Dogfish Head Craft Brewed Ales. With a hoppy front, and an herbal finish, the crisp beer is infused with (cue the Simon & Garfunkel) parsley, sage, rosemary, and thyme. We started with a selection of Vermont Cheeses, served with local Red Hen bakery bread, Vermont apple butter, and maple candied walnuts. Favorites included the Jasper Hill/Cabot Clothbound Cheddar, Peaked Mountain Farm VT Dandy, and the Consider Bardwell Farm Equinox, a hard, sharp, raw goat's milk cheese. The restaurant is known for its burgers, which are all composed of local meats. Their beef burgers are made with Maple Wind Farm Grass Fed Beed, from Huntington, VT- and are topped with Landaff Creamery cheese, VS&C bacon, and house pickled red onion (other toppings are available for all burgers such as Laughing Lotus Farm Kimchi, House Pickled Jalapenos, and Wilted Lacinato Kale. They serve a Pork burger with a sunny side up local egg, Vermont Cheddar, and tomato (the pork is farm pasture raised at Winding Brook Farm in Morrisville), and I had the Misty Knoll Free Range Turkey Burger with Taylor Farm smoked gouda, grilled local apple, charred onions, and arugula. They also had several specials, as well as vegetarian options (Farmhouse Veggie Burger, and Portobello White Bean Burger). My burger was moist and flavorful, which is not always a given with turkey burgers. The toppings offered the perfect blend of sweet and savory, without over-powering the mild taste of the turkey. The fries were hot, crispy, and served with a variety of condiments brought out to the table (the garlic aioli was a favorite). The Farmhouse was very crowded, almost all of the tables seemed to be full, and the bar was pretty packed by the time we left. Like it's sister restaurant American Flatbread (which we ordered take out from the night before, see menu here,) it seems to be quickly becoming a Burlington favorite. The atmosphere wasn't amazing, the room was large and fairly impersonal (it was after-all, a McDonald's) but we had a great table of people, interesting conversations, and plenty of beer, all of which allowed one to easily ignore their surroundings. With it's impressive locavore (or as Dan might prefer it, localvore) menu, and not to mention it's beer list- it's not difficult to see why this is such a popular spot. For more reviews please visit my blog at: foodequalslovenyc.wordpr…
(4)seth w.
Food was awesome. I loved the charcuterie!
(4)K M.
Beer garden beats out restaurant Excellent flavors and atmosphere in the beer garden! the beer garden menu was all I needed too. Great local draught beer (coffee porter), generous servings on the cheese board, generous serving of olives, and awesome spicy nuts. Localvore focus for the food inside and out. The beer garden actually has a couple of burgeoning herb & veggie garden plots. The restaurant experience wasn't as good as the beer garden -- we waited a long time: other parties of 2 were seated before us *(they were given the option to sit at a larger table and share, just like in the beer garden -- we were not given that option); I overheard another couple talking to the hostess who had apparently forgotten they were there and passed over them on the list. But while we waited, there were numerous empty tables?!? After we were seated, it improved again but service was still slow. I tried to order a beer from three different people--each said they weren't my server and the first two wouldn't take the order ?!?. The beer finally did arrive just as our very friendly server appeared at our table to take our order. My wife ordered a burger which she enjoyed -- and the fries were amazing (dunked in the hot oil 4 times our server said, a trick learned at a restaurant in Portland, OR). As a veggie, the options for me were limited if I didn't want a burger, which I didn't. But the cheese board had filled me up so I wasn't too put off by that.
(4)Alissa M.
I'm sure this place is wonderful for many people and I can totally see why. However, I'm a vegetarian and they just don't have many options. I had a portabella sandwich, I think they fried it making it greasy, which is unnecessary and made it taste bad, the cheese had no flavor, it was altogether bad and about the only option there was for me. I had one bite and the waitress said nothing to me when she took it away. An altogether bad experience.
(2)Mark B.
Best selection of IPA and dark beer in the area. Way too expensive, not a good place for the casual beer drinker.
(3)Bradley K.
Pros: What they do, they do well (i.e. dark beer, meat, cheese) Cons: Not a lot of "lighter" options. Would definitely recommend for a hearty winter's night meal.
(4)Nick K.
Best beer bar in the state of Vermont. And yes, I've looked around a lot. With their ever-changing 30-tap or so line-up and pages of pages of awesome bottles, the Farmhouse will make your beer wishes come true. Enjoy a craft brew at the busy main dining room bar, in the beer garden on a warm summer evening or down in the "parlor" for a cozy fireplace gathering on those sub-zero Vermont winter nights. Service is also super friendly and they all really know their beers & wines. Of course, on top of all this greatness, the food is equally as amazing as the beers they serve. Watch out for special events on Wednesdays. Every now and then they'll invite a brewery to take over all the taps and present a full line-up of hard-to get or experimental brews. Always worth a visit! Only downfall: if you want to come here for dinner on a weekend night, don't wait until you're really hungry because you're probably in for a long wait. But it's always shorter than they say and you can take your buzzer out to the beer garden or down to the parlor.
(5)Jamie G.
I really wanted to LOVE this place. But I ended up only really thinking it was okay. And I'm not sure how often/if ever I would go back. So we got there at 6:15pm on a Friday night. Thought we'd be okay, but there was a 45 minute wait, which turn into over an hour. Ugh. What kind of busy place like this doesnt take reservations? Overheard the wait was over TWO hours for people coming in at 7pm, and they STILL wanted to stick around and wait! The crowds of people standing by the door and in the bar waiting for seats was obnoxious and annoying and didnt fit well the fancy/classy food menu. We waited in the standing room only bar downstairs (which is actually very cute, nice decor, fireplace, felt like someone's cozy basement) and order beer off of their good beer selection, draft and bottle, however, he did not get the beer he asked for and it was too crowded to want to wrestle back to the bar to get it changed. Anyways, we finally got seated and order a cheese plate with two cheese and a charcuterie plate with rabbit. Maybe it's because I had just ordered AMAZING cheese plates at Armsby Abbey, but these plates were not very good. The actual cheese was good, but came with two measly slices of french bread, like 3 walnuts and some honey. FOR REAL? What am I supposed to eat the cheese with? Luckily the rabbit pate plate came with two bigger pieces of bread, but still, there was not enough crackers/bread/toppings to eat with the cheese and rabbit. Not impressed. Also, the rabbit pate was really salty. Not a fan. For meals, we got burgers, because none of the dinner options actually sounded very good. He got the pork burger with fried egg and bbq sauce, he loved it, I thought it was ok. I got the portobello white bean burger with tomato, mozz, and basil pesto. It was delicious. And the fries were really good too. I ate it all, it was very filling, and I had no room for dessert. The thing I love about this place is that they serve all local food. That might be why their dinner options were kind of blah, it is winter in new england and there is not much to choose from locally for food. So maybe I would go back in the summer to see if their menu is better. I appreciate the dedication to local food. But really.... would it hurt to take reservations? And give me more bread with my cheese!!
(3)Lindsay P.
Absolutely a favorite of mine! EVERY time I'm back in 802 I have to have lunch or dinner here!
(5)Gerald W.
I frequent this place- I would like it if the food wasn't so salty though. And more vegetarian options would be cool . The beer = AMAZING
(4)Peter M.
Great food, outstanding beer list. I ate at the upstairs bar (this seems to be a theme lately) and I really prefer it to the main dining area. By doing so, you have constant attention from the bartenders, making ordering food and drinks simple, interactive, and immediate. The menu is focused and fresh. The beer list is well rounded and emphasizes some regional brews. The bar area is cozy and encourages dialogue with your neighbors. I enjoyed the steak tartar, a salad, and a sampling of their local cheeses. Each plate was expertly matched with a beer. The dining area is quite large, and seems a little industrial, but once the room was filled, it took on a good energy. As tough as it is getting a table or a place at the bar, your biggest dining challenge won't necessarily be getting a seat - it will be getting out of one after your gorge fest at this fine restaurant.
(4)Rachele V.
Two great Farmhouse experiences in as many days. In a world where most restaurants with 4 stars, as their reviews would indicate, are typically mostly hit and sometimes miss, I feel our 2 meals at Farmhouse increase the favorable odds of getting a good meal a bit. Here's how ours went. We started with a local cheese plate, $14. The three we selected were served just under room temp, (the way it should be) with house made apple butter, and candied pecans. I thoroughly enjoyed the triple cream and a queso d'invierno, and my husband mentally checked out for a few moments when he tasted the local bleu. Also had duck rillette, $12 and a good sized portion.Duck meat cooked slowly in its own fat, cooled in its own fat and shredded while still in the fat, fatty fat fat....delicious. Served on grilled bread with pickled garlic scapes and house grain mustard. We decided we'd be back again. Then my husband and I split the local beef burger $16 with Cabot cheddar, pickled onions (they like to pickle stuff here), Vermont Smoke and Cure bacon and a fried egg. The burger was cooked medium rare (trusted my husband on this one) perfectly, red but not dripping. By god, they let it rest. The fries were crispy and well seasoned. I'm not into many of the beers that Farmhouse is known for but my husband had a Russian Espresso Stout and a heff that he thoroughly enjoyed. My sparkling cava was pretty darn good. We came back for lunch the next day and sat at the bar. Great service from the bartender, equally ethereal duck rillette and a local, grass-fed, beef tartare $11 and also a great portion, with house potato chips. Melted in our mouths. Two more great beers and left feeling like regulars. We'll be back again.
(5)C S.
We were staying at the Hilton and didn't want to pay way too much for mediocre food so we ordered food from here to pick up. It is very convenient to the Hilton (even in ridiculous cold) and the food was fantastic. We did the kale and arugula salad and chicken and biscuits with roasted vegetables. Wonderful! We wanted to eat in our room but I'll say that when we picked up the food, it looked like a very nice atmosphere - nice lighting, not too noisy. Enjoy!
(5)Connie Y.
We had heard a great deal about this restaurant since they opened and finally had our chance to go there yesterday. The sign on the front door indicated that the restaurant opened at 11:30 am - we waited in the hot sun until almost 11:45 am before someone opened the doors. We were seated quickly and the wait staff were very attentive. What a beer selection - both types ordered were spot on. There is an interesting selection of foods and we were not disappointed with the country pate, beef sandwich and the turkey burger - the food was fresh and flavorful and the portions more than large enough. However, the dilly beans were quite a disappointment - they had a flabby/tough texture, almost as though the beans were old or over mature.
(4)Betty M.
Farmhouse makes it onto my list of best foods ever for their macaroni and cheese. Cheese happens to be my favorite food, so I've tried a LOT of different mac n cheeses. Farmhouse's "House Mac n Cheese with local cheeses, caramelized onions, herbed bread crumbs" is by far my favorite. It's not super heavy like most restaurant mac n cheeses, the bread crumbs aren't soggy, the herbs are just right. Everything was perfect.
(5)Chris C.
So I finally got to check this place out after hearing amazing things from a ton of different people. I knew the place was popular and should have realized going on a Friday night wasn't the best idea, but I did anyways. When we arrived they quoted us 30-45 minute wait which we decided was palatable. So we went for a walk came back and headed to the bar downstairs which was literally packed with people. There was barely anywhere to stand let alone sit in the place. The other thing that I found shocking was the amount of people who had small children or babies with them in both the bar and the restaurant. I don't want to sound anti-kid, but seriously is a bar or a loud restaurant that focuses on local beer and local food the best place for children? The crowdedness and loud factor then became an issue when the beer I ordered was not the beer I received although I didn't realize it until I took the first sip. Luckily it was not bad so I kept it because trying to get it swapped out was probably not going to happen. The beer selection was top notch and focused on smaller breweries most of which were located in Vermont or Quebec. The downstairs bar reminded me of a perfectly crafted home bar room in someone's house. It had a large fireplace on one wall surrounded by couches and comfy chairs. There were also a couple of other seating areas made with chairs in the corners. In the middle of the room were some tables which had drink & appetizer service. After waiting the 45 minutes we headed back upstairs and had to wait another 5 or so while they got the table ready. While waiting we heard them telling people the wait was 2 hours at that point. Amazingly almost everybody said ok and just decided to wait. Once seated the service was quick and friendly. Decided to start with a cheese plate and a charcuterie plate. The options for both were pretty good, but the accompaniments were lacking. The cheese plate came with 2 very small pieces of bread, a couple small nuts and a thimble of honey. The charcuterie came with 2 medium sized pieces of bread, but both plates were woefully under breaded. The entrees are mainly focused around burgers and comfort food items. While they did these things well I had been expecting a bit more from the place. The burger I had was very good and the options for toppings were pretty interesting. How many places can you pick from kimchi, liver pate or a fried egg just to name a few? So overall this place is good as long as you understand its comfort food and beer with a serious wait time. So when I go back next time I will either go at a non peak time or not on a Friday or Saturday night. I also think it might be more of place I would enjoy a leisurely lunch at then dinner.
(4)Steve F.
I love this place. Food is always excellent. Beer selection is good. Usually busy, but allows seating at the bar for foo. I've never been downstairs, so I can't comment on that. Not cheap, but quality of food is excellent.
(5)Rory M.
Good food with a wonderful selection of beers. I'd recommend the burger. I had a BLT for lunch. Too little bacon and the tomatoes were mealy. For $12 I had much higher expectations. Be that as it may, for a burger, fries and a beer, you cannot find a better place.
(3)Jessica D.
They put kimchee on the veg-burger: KIM CHEE! And yet I cannot grant a final star, and it's due to service. Food food food omigod, the food is fabulous. One of my husband's (and my, see above)'s fave burgers of all time, incredible selection of local and international beers, scads of local ingredients scoring the Vermonty Seal of Approval, and the french fries are crispy and REAL spears of deliciousness served on a board with a selection o'dips, and yet... Gawd, the slow un-engaged service. I keep hoping that I was just dealing with opening kinks that needed to be worked out in the kitchen, but every time we go back, 1. Bartenders ignore. bartenders ignore! What's that? It takes, on average, a good 15 minutes to get attention/a beverage while seated up there. 2. While seated at a table, it hardly differs. I am frustrated to all HECK because I love the food and will always go back and give them the benefit of the doubt, cos I've done the restaurant thing. But fuck if I want to spend a half-hour waiting for my burger with KIM CHEE ATOP. I will go through a lot for that burger.
(4)Gerald S.
Over priced hamburgers. Many beer choices.
(3)Katherine M.
Farmhouse never disappoints, their burgers are great!
(5)Kathryn D.
Always a long wait but well worth it. Got there before 6 o'clock on a Saturday and had to wait an hour with a party of two. They have a great basement bar and lounge though that's so cozy. Ordered some drinks and a cheese platter there by the fireplace. We didn't even feel like we were waiting to be seated! The grass fed beef burger and the mac & cheese were delicious. Service was good as well. There are other restaurants we slightly prefer in Burlington but this was a nice change of pace!
(4)chip b.
Burger with a bad attitude. Just felt like they were trying to make a cheese burger into a dining experience. Showed up with 9 people with no reservation and the hosted proceeded to tell me I needed a reservation. It was only 5:00 and they had many seats open. So I responded with ok let's make one now. She said the next seating would be at 9:30. Unless I would split the party up. We split into two groups and they sat us in two tables next to each other. The meal was ok.
(2)Sailracer S.
Very few places have the charm, local flavor, great menu and good bear selection that Farmhouse has. The downstairs tap room has a limited menu, but is charming and friendly. The upstairs lacks a bit of ambiance, but the food can't be beat. The slow cooked chicken is about as good as it gets. Every Monday, Farmhouse taps a cask of some dark exotic brew to add to their already steller list.
(5)mojie o.
Oh lord, the attitude and the hipsters, it's exhausting! Please, free me from the tyranny of The Farmhouse! Mediocre food at best; bored, too cool for me servers. Not good, don't waste your time. Go to Bluebird just around the corner for great service, awesome food and no hipster bullcrap from your servers!
(1)Jon Z.
I really wanted to like this place. It had all the right pieces on paper, and the yelp reviews were great, but the execution just didn't do it for me. Service: Like many reviewers on here have said, EXPECT A WAIT. A LONG ONE. My wife and I headed down there at 8:00 pm on a Friday night. Since they don't accept reservations at that hour, we expected to have to hang around, and hang around we did. Not their fault directly, but for people reading reviews to get a sense of what your experience will be like, know that it starts with a long wait in one of their chairs along the wall. We were there around an hour. Then, when we finally were seated, it took another half hour to 45 minutes for our food to come out. Again, it's busy, not totally their fault, but if I'm going to wait an hour and 45 minutes for food, you better blow me away (spoiler alert: they didn't). Atmosphere: This was up and down for me. The decor in there is very nice, and the whole place feels very hip and upbeat. But in the end, I felt like I was at a 6th grade cafeteria. They have the tables crammed so close to each other that you're practically in your neighbors lap, and the noise level in there is deafening. Don't expect to have any sort of conversation without getting hoarse. I think the owners have followed the trend of "squeeze every dollar we can out of this place!" by cramming a table and chair in every square inch, without taking into consideration the detriment this is to the customer experience. For how popular they are, they should consider expansion or something... the amount of people they stuff in there and therefore require to wait longer for their food is very off putting. Food: All of that said, if the food was a knock out, I wouldn't have minded so much. The menu looked really interesting, and I was very impressed by their dedication to fresh local produce and meat. Really unique takes on different burgers and dinner meals. Rather than just have the standard beef burger, I decided to try their Turkey burger for a bit more of an adventure. It had cranberry sauce, gouda cheese, and I believe some sort of stuffing in the bun. Sounded like it would be a hit; unfortunately, it was only "meh" for me. Tasted pretty bland... didn't let the cranberry shine through enough. Just came across as a weak cheeseburger. The fries were typical. My wife had the Pork burger, which she enjoyed a bit more than I enjoyed mine. It had a fried egg on top, and came with a BBQ root beer sauce. She commented similarly though that it wasn't as bold as she expected. We ordered cheesecake for dessert... it tasted refreshingly light and natural. Didn't come across as too sweet like most cheesecake. The sauce was rather dull though. Verdict: To their credit, Farmhouse puts a lot of thought and heart into their menu. That's obvious. They have a passion for the "slow food movement," as I've heard it called. Unfortunately, I just couldn't get past the fact that the execution came off as lacking. Now, it should be noted that neither my wife or I drink, and that is a HUGE part of the appeal of this place... lots of local brews, a huge beer/wine list. Perhaps if I had a few under my belt, I would've been less critical. In the end though, wasn't worth the 2 and a half hours it took to have a meal, and I can't see myself going back there/recommending it to anyone else.
(2)Ann S.
Great selection of beer and wine. The burgers are well prepared and presented. I love the ambiance and the energy of this place. The price is on the high end but worthy it.
(4)Carrie C.
Great, knowledgeable service, excellent beers, true farmhouse food, not your typical pub grub. Try the heirloom bean cassoulet (new on the menu). It's excellent.
(4)Q. C.
Farmhouse Tap & grill was all that you Yelpers promised! The place was beautiful, open, friendly and unpretentious with great, engaged service, memorable food provided by the best Vermont can offer. We decided on an early dinner thanks to the warnings of crowds, and didn't wait even a moment for our table. The staff did not give us the bums rush to turn the table quickly, so we ate unhurriedly and enjoyed every bit. We will definitely plan on visiting again when we return to Burlington again.
(4)Kristi P.
I liked the atmosphere, although I still get the feeling that I'm at mcdonalds. Food was good, we got some appetizers that were seriously lacking. Made up for it with our main meals which were delicious. Lots of beer on tap, but they could have switched it up a bit from what they have at Flatbread, their sister company. A bit costly for what it was but they were new when we tried them. I'll go back to give them another run now that they have been open for a little while.
(3)J F.
Not bad, but not blow me over amazing. I took my brother and his girlfriend and we had a nice meal together, but it took forever for our cheese plate to come out and when it did it was pretty measly. As born Vermonters my brother and I can eat a LOT of cheese in one sitting, so to order a "plate" only to be presented with two ounces of each type of cheese (and there were only two types of cheese) with a smudge of apple butter and four candied walnuts was a bit of a let down. The burgers, on the other hand, were perfectly portioned. Despite my appetite and verbosity, I actually have quite a small mouth. I ordered a beef burger with blue cheese, bacon and grilled apple and it was the perfect size (although I barely tasted the apple, or the blue cheese for that matter!) for a gal my size. My brother's girlfriend also demolished her turkey burger, so I assume it was good for her too. The bro ordered the bacon mac n' cheese, and he spoke highly of it, which I was glad to hear. He and his lady split the chocolate stout cake, which was an incredibly generous proportion, and even between the two of them they couldn't finish it. I opted for blueberry pie which, to my disappointment, was served chilled (I prefer my blueberry pie warm, or at least at room temp). It's definitely a classy joint for the area, but not as mind-boggling as I'd hoped.
(3)Erin L.
A good mix of offerings, using as many local and/or organic ingredients as possible. The mussels offered as a special with a citrus basil sauce were excellent, as was the garlic blue cheese toast. Great selection of beers, with about 20 on tap and 100 types in bottles.
(4)Sheldon S.
A terrific place to dash in to on a cold and rainy day. The open dining room is tasteful and restrained. The wall of glass front includes two overhead doors that, on a warm day, open to a brick patio. It is clear from the chalk boards that the focus is the food and drink with props to the local farms that supply the gastro-pub. Warm personable service provided a terrific beer and wine menu with a simple and to-the-point food menu. The beer and wine menu is leather bound and contains a vast and remarkably informative list of tap and bottled beer combined with a concise and attractive selection of approachable wines. I ordered a Hill Farmstead Florence (VT) Belgian-inspired wheat ale served in a snifter. The beer was terrific, perfect body, good taste, crisp white head of the tiniest bubbles - an excellent representation of what, I used to think, monks did best. My wife ordered the LaMancha Tempranillo, Venta Morales (Spain) for $28, described as, "Parade of strawberry, chocolate, and spice. As good a tempranillo as one could hope for. I had the, "Jericho Settler's Farm Egg Salad Sandwich $10, toasted Red Hen Cyrus Pringle bread, pickled red onions, scallions, local arugula; served with choice of side." A very nice sandwich with perfectly toasted wheat bread with a very nice pile of greens shining through a light vinaigrette. The wife raved about the suggested Winding Brook Farm Pasture Raised Pork burger (Morrisville) $13, sunny side up local egg, Vermont Cheddar, tomato. I had a bite and agree, flavorful, terrific bread, and set off by the fried egg - scrumptious. I ordered a Victory/Stone/Dogfish Head DeBuff (CA), a Saison with rosemary and thyme. another delicious snifter of what this restaurant is all about - the best of the farm. This was memories of Thanksgiving food in a glass. I finished with apple pie a-la-mode, and we took home with us the vast majority of a huge slice of decadent chocolate cake. Both were very good. Here they have their priorities straight - the best beer, good wine, paired with terrific ingredients artfully combined into a few fine meal choices.
(5)Andrew R.
Great local and delicious food. Incredible beer selection but also an expensive one. Outdoor seating
(4)Joe K.
Great beers but $19 for a plate of cold BBQ? Good but overpriced. Cornbread was excellent and loved the rosemary nuts. Companions had mushroom burger (loved it but $12), and pork burger with fried egg (raved about it - also $12)
(3)Scott T.
Great restaurant with local ingredients and imported beers.
(5)Steve M.
Grossly overpriced, mediocre food.
(2)Liz A.
When we Country Mice take our Big City weekend day-and-a-half trips, we are looking for three main things: a luxuriously comfortable hotel or B&B bed we don't have to make, a shop that sells the fancy soaps and lotions we indulge in (so we can stock up), and good food. Recently, I've been especially interested in locally sourced food -- not just because I'm a slave to fashion (ask anyone -- it's clear in so many ways I am NOT a slave to fashion -- I'm not even a helpful neighbor to fashion) -- but because it's more delicious and more interesting. I really like learning more about the farm-to-table processes, and I truly find the dining experience to be enhanced by the sense of participating more deeply in a community somehow, even as a tourist. So it was with great pleasure that I followed the recommendation of a college pal (also a chef) and had lunch here at the Farmhouse Tap & Grill. A note about the wait -- other reviewers have commented on that -- and it's true, we had rather an unfashionable arrival time for lunch (11:35 or so) because we knew it would fill up, and it did, fast. When our dinner plans hiccuped the night before, we stopped in to see if they could seat us -- but it was looking like an hour and a half. (Remember, we are Country Mice, so we forget sometimes about things like Making Reservations In Advance.) Anyhow, we bolted over there as soon as the place opened for lunch on Saturday (we didn't have any breakfast to speak of, so the early time was okay for us) and got seated right away. By the time we left the place was packed, with a short line to boot. OK, enough set-up. Our lunch was excellent! I was blown away by the list of what was on tap (and endless bottles as well!), and so thankful that they offered the little half-size glasses, so I could sample both the Belgian-Style tripel from PA and the hard cider from NY. Next time I go, I just want to cozy up to some cheese and charcuterie and just sample, sample, sample, until someone has to roll me back to the hotel in a wheelbarrow. I had the day's special burger -- lamb burger on a house-made bun, dressed with some arugula, apple relish (kind of a chutney) and smoked gouda -- all from the area. Came with a choice of hand-cut fries or dressed greens. Fries were tasty! The lamb was great -- perfectly cooked medium-rare, and the combination of all those flavors worked really well. J. had a white bean and kale soup with some pork sausage, and a salad of arugula and kale with a buttermilk dill dressing, candied pecans, bleu cheese and sliced apple. For dessert, she got that day's special -- cranberry-white chocolate blondie with a pumpkin caramel drizzle and french vanilla ice cream. You don't know J, but trust me when I say, that dessert pushed ALL her buttons. It was as if they had conspired to design a dessert she would be constitutionally unable to refuse. I want to go back. They have a not-so-big menu, which appears to rotate seasonally and/or depending on availability of locally-sourced ingredients, which I love, and I want to try nearly everything on it. Looks like they have some great foodie events there, too.
(5)S R.
Wonderful wonderful. Farm fresh local ingredients made into great dishes. Small plates as well as large meals. Large local wine and beer selection as well. Service was helpful and friendly and most of all knowledgable about what they were serving.
(5)Matt B.
The farmhouse came highly recommended by friends and family, and I love the idea of fresh farm to table ingredients. This restaurants mission statement is to use ONLY local New England farm raised ingredients and they do a amazing job educating customers exactly what farm your dinner came from. The concept is refreshing and a perfect fit for Burlington VT. Now on to the food.....I was extremely disappointed, I really had very high expectations and the food did not meet them. I was treating my girlfriend to a "special" night in my hometown on a vacation from Florida, and this was the place we chose for our nice dinner out. We ordered a marrow butter toast app, it tasted like buttered grilled bread. The marrow wasn't even noticeable in the dish(so $12 for buttered toast). For my entree I chose the mussels mostly because on my way in I saw a huge plate of them with toast on top and looking good.....I didn't read the menu well enough and was shocked when mine came with a big pile of French fries on top. What kind of ridiculous chef thinks that French fries belong on mussels? They get all soggy in the broth and it's a disaster dish. This needs to be struck from the menu. The Farmhouse boasts a impressive list of over 100 craft beers. I was told that the absolute "must try" was a local legendary beer called a Heady Topper. Locals wait in line for this one and the liqueur stores in the area sell out in minutes. They have it available and I tried it. It's very "hoppy" and I think of you are a fan of IPAs this would be a home run! I tried a few house cocktails afterward, but they were pretty harsh(slope side sunshine and earnest Hemingway) I'm not a fan of this restaurant and the $90+ tag was steep. I am not sure if I made bad choices, perhaps I will go back again sometime and try one of the burgers(this seems to be the hit).
(2)Rachel H.
The beer selection alone is worth all of the stars. Go to the parlor or the patio for drinks & fries. It's definitely worth it. The food is delicious, but it is very expensive for what you are getting and there always seems to be a long wait for a table. I get why people love it & why people are over it.
(4)Sherry A.
We were pleasantly surprised with this place. The menu was fairly limited and dishes seemed fairly generic. However, the chefs have worked to perfect these dishes and our meals were far from ordinary. The attention to fresh produce and careful preparation came through in every bite. Kudos to the kitchen for cooking my salmon a perfect medium rare - with a beautifully crisp outside. The bed of quinoa that accompanied the salmon was flavorful. Others in our party were equally pleased with the black bean burger, regular "local" burger and mac & cheese. Great that Farmhouse supports local farmers and are committed to sustainable farming practices. Their values shine through in the meals they serve.
(4)Ashley P.
Stopped back in here twice on my most recent trip to Burlington and can't give this place a better review. The first time it was midday so we sat outside and the beer selection was out of this world. Second visit we walked in at 10:59pm, not realizing the kitchen closed at 11. We were seated and given excellent service (thanks Sean!) and the turkey burger and tomato salad special was delicious! I know I'll be back
(5)Alex V.
This place had a fantastic beer selection and the food was great too. The tap list had a wide variety of hard to find Vermont beers and some great Belgian selections as well. The food was very good, I enjoyed the fish and chips and the oysters were very fresh. The service was solid, and the ambiance is nice with the outdoor seating options.
(4)Shaun C.
A very unique experience among upscale gastropubs in that the cuisine is locally sourced, and the generous but not overwhelming menu doesn't conform to the latest trends bur instead relies on slightly not obnoxiously modern twists on tradition. Our reservation was honored and we were seated right away, and on their beautiful old world style patio. The location is prime, right in the midst of lively bustling Burlington, with a nice breeze coming through from nearby Lake Champlain. The service was spot-on from beginning to end, and the staff were not only knowledgeable and friendly in the sense of being trained to be so, but seemed to genuinely care about with us on a human level, not just a server to patron one, and even besides the good wholesome food, that is a close second reason I would return. Drinks were out in 5 minutes tops, and apps out in 10, which shows excellent speed and coordination between the kitchen and the pass. We shared the Vermont cheese platter, which featured 4 artisanal cheeses and a smear of exquisite apple butter from local apples. Our only real criticism was that one cheese in particular (we believe it to have been brie), had an extremely heady almost rancid flavor, which in a brie is not something we expected and we were disappointed. My boyfriend got a hamburger which was excellent quality and cooked exactly how we wanted it, and the French fries were crispy, nicely seasoned but not too oily. I got the ricotta gnocchi with fresh fiddle heads and a green pesto, the only drawback of which was that the pesto was more for a garnish and texture rather than integral to the dish. A little more basil garlicky flavor would have gone a long way to liven the dish. But still, my body was thanking me after I ate it. Overall I give the experience 4 stars, but would definitely return to try the bourbon braised chicken and other local delights.
(4)Ted K.
I get giddy every time I come to Burlington knowing in coming to the Farmhouse. The beer list is exquisite. Truly one of the best you'll find anywhere. Wine is fine but not extensive. Food is farm to table, basic yeti exquisite. And their layout is brilliant; if you want you can order all their draft beers and a basic pub menu out back on the patio. Super ideal on a busy night. And then their indoor menu is even better. Yup this place rocks.
(5)Kelsey K.
Delicious! Beer selection was superb, food was delicious-so tasty and fresh! Our server was friendly and helpful. Price is right, and the food leaves nothing to be desired. Atmosphere is casual and cozy, and rumor has it this place used to be a McDonald's! This is Vermont!
(5)Nikki B.
Awesome place, great ambience. Super friendly and knowledgeable bartenders. Great service. Amazing beer selection. Food menu was decent, quality was pretty good. I'd give the place and service a 5; the food a 3.5-4. No major complaints, but just nothing over the top spectacular. Burger was slightly overcooked and could have used some sort of sauce. Fried fish was crispy but lacked salt. Their house made hot sauce was amazing and went great with the fried fish. Loved the house salad dressing. Overall solid restaurant choice. Would definitely go back of we're in town again!
(4)Heidi C.
Good concept. They built this restaurant in the site of the McDonald's that used to occupy the space. The McDonald's closed down years ago because it couldn't make enough money - not enough people would go there. The Farmhouse serves local food. But it's not great, it's over priced. The place is way too noisy. What it has going for it is the beer, the beer garden out back in the summer and the bar in the basement which is cozy. I do love the sister restaurant, El Cortijo, that does really high quality Mexican food (for Vermont, which is notorious for really crappy Mexican food). Otherwise, I find the restaurants owned by this group to be overrated (Guild Fine Meats is also pretty cool), but the steakhouse reminds me of an airport restaurant (in a bad way). You either love this place or you wonder why people love it. I'm in the latter group.
(3)Gordon R.
My first experience here was ok, but I found everything overpriced. The menu wasn't inspired at all. It was decent enough for a dinner meeting. The second time, I had reservations and had family in from the city. The staff was horrendous. Warm temperature champagne. 45 minute wait for starters. We left before the entrees. For a Thursday night, they need to get their act together. I can't imagine what a weekend would be. Vermont inspired is not just Beef & Cheese. Cheese Cheese Cheese. Come on. And the tare tare was foul. I believe that they left it out for a day or two perhaps?
(1)Nathan A.
Great place. Amazing beers.
(4)Meredith B.
The Farmhouse is a great spot for a special lunch or dinner. Simple food, done well. Dishes are fresh and flavorful, and the staff is (usually) well informed and friendly. Great cocktail list. Right off of Church St., this restaurant can get busy with a line out the door on weekend nights. In the warmer months you can try to grab a table in the back patio - first come, first served.
(4)Sara K.
Food was fresh and delicious, variety of beers was fantastic. Service was friendly and on point! Definitely a restaurant you want to visit while in Burlington!
(4)Zachary H.
I found Farmhouse to be a bit overrated and certainly over-priced ($19 for a hamburger). That said, the Farmhouse Burger was quite good, and the restaurant made for a pleasant business lunch experience. Farmhouse is certainly capitalizing on the Farm-to-Table trend and while I think the food was good, I am surprised by the number of 5 star ratings here on Yelp.
(3)Lawrence G.
Farm to table is an understatement here. The food is so fresh. Everything I have ever eaten here has been 5 stars.
(5)David B.
Yes it is very good. Fine hamburgers and brown ale was very nice.
(4)Jenny P.
Great flavor and a fun atmosphere. Great beer selection despite being out of Heady Topper. Prices are pushing the $$ limit but worth it. We had the pork burger which my husband loved and I had the meatloaf; both dinners were delicious.
(5)Matt E.
This is the first time I have ever given 5 stars... The food was that good The room is really cool The beer list is fantastic But the burgers... Best I have ever had
(5)Jeffrey G.
Brilliant. Farm fresh local ingredients. Killer beer list. Hosts for many a great event. Multiple seating options with something for everyone. Open main restaurant, casual outdoor backyard feeling patio, and a cozy speakeasy of sorts lower level bar/lounge. A great deal of care goes into everything they do here. From selecting local produce, meats and cheeses, to their presentation. Always top notch. You cannot go wrong at the Farmhouse, except perhaps to over indulge.
(5)Forrest M.
Everything that we've had has been between good and excellent, but pricey. The burger is consistently delicious, and it's one of the few places in town that has no qualms about serving it on an adequate bed of kale. Service is great, as is the atmosphere. Missing the fifth star because of small portions and price for what you get (does a burger really need to be $15-20?).
(4)Jennifer W.
This place is great!!!!!! Awesome atmosphere and great selection of beers. The bartender was super friendly and knowledgable. Will definitely recommend to others and return when we are back in Burlington!!!!
(5)Tenzin G.
Very nice spot. I had the tarragon chicken salad which was really good! I would recommend for sure. They have a nice beer list with some great choices and same goes for wine. I haven't had a burger but I'll be back someday to try one out. The back patio is pretty neat too, I'm sure mid summer it's splendid!
(4)Kim B.
For some reason, I feel like this restaurant name has something to do with the Phish album. It gives off that same vibe. Considering it's Burlington, I wouldn't be surprised. We came here with Greg's family before a wedding in South Hero. Because I love Yelping, I was asked to find a restaurant. Which admittedly, was a lot of pressure. When searching under Burlington's restaurants, Farmhouse comes in above and beyond as the top rated restaurant. I think the party I was with was a little surprised, because it was a farm to table restaurant.. which meant it isn't going to be your typical experience.... they picked up the chicken that same morning for god sake. Farm to table in Burlington non the less, is definitely a different experience than in Boston... considering Boston's closest animal and dairy farm is probably in Burlington. Going here is your authentic Burlington experience. However, being FTT is no excuse for the limited menu options that the Farmhouse offers.... being so highly ranked, I definitely expected a more lengthy and interesting menu. Their highlights were burgers and mac and cheese- so basically awesome for me and my 5 year old friends. I will say though, although limited, the dishes all looked and sounded astoundingly appetizing. Bri and I got the mac and cheese, there was some fish, burgers and soup ordered around the table. I am pretty sure everyone was extremely pleased with the meals, and the drink selection. They have a wide range of drafts and wines to choose from. However again, because its FTT, you can't expect to come here and get your typical Blue Moon. They truly live by their FTT philosophy. I loved the aspect that they list all of the farms that they buy from. Having cousins who own a farm in Western Mass, I know how hard it is to sometimes be successful with sales. The recognition that the Farmhouse gives to these local farms is generous, and truly tells a lot about the mindset of the organization and the owners. They are serving your food for the right purposes. One major deception that we experienced was the cheese plate. We Thankfully ordered the bigger option.... which still only came with the amount of cheese I typically eat in one bite... nevermind to share with a table of 7. While the cheese, jams, and crackers were all fresh and poignant, the serving sizes were disappointing for your dollar. This is great to keep in mind when dining with someone like Gster, since he doesn't like to order meals and an appetizer, since he says it "fills him up". But bad if you want to have enough cheese to share with the table. The decor was well... what you can expect for a restaurant called farmhouse. It had beautiful wooden architecture, high beams, and fun and whimsical lighting. Tons of drafts all around. On the way out, I caught a glance of their back patio, which looked like a fairytale. I highly reccomend checking out this "Secret Garden" in the back. If the food, service, and decor didn't already make me like this place... I was sold on the romantic and intimate backyard setting. Lastly, I want to make note of our service. Our waitress was a fun, hip, young graduate with tattoos, short hair, and piercings. She had a spunky attitude, was very personable and knowledgeable of the city and the food choices. I think she liked our table.
(4)Jessica B.
Calling all beer snobs!!! This is the place to eat if in Burlington. Amazing beer list- hillfarmstead and Lawson's finest liquids to name a few. We ate burgers- everything is local- quality beef. They tasted great! Fries were meh. Next time I think I'll try the cheese. Also- they are very busy. Be prepared to wait on weekends. They have an outdoor beer garden so that you can wait for your table and enjoy a beer.
(4)Cathy M.
I was steered to this location by college students at the Patagonia Shop as they thought it "more healthy" than the diner. I hear that it may have been the areas first McDonald's Restaurant in a past life but it can't be recognized as that. Folks were attentive and the place was packed in this Sunday morning. December 7th and -3 degrees with a stiff wind. Everything is suppose to come from local farms and the menu was interesting and questions had to be asked so we understood what the soups and sandwiches were all about. The tables sported a squeeze bottles of different types of condiments. Waters were served and the waitress was attentive. Items were interesting and a notch up in price and presentation. Our soups were warm and our onion rings were attractively presented and were the best I have ever tasted (guess we were not looking for healthy food). I was rather stunned to receive an ice cold hot pastrami sandwich. I mean the top of the bun was a tad warm but can you imagine the diner down the road getting this wring? My son insisted that his breakfast plate was hit. I poked around my sandwich thinking that this never even made it to the grill. It took time to get it returned to me hot. Big mistake for the price and I worried that the cook might take offense to the return. So I'm not sure what happened here. If you have to eat "Vermont farm " try this place. But I will try the cute yellow diner on my next trip. A local told me is it quite good. Perhaps the college gal has a vested interest in the property across the street. I feel it was overpriced. I think there is better ambience elsewhere. It is not a place that I would need to return to with all the other options around Burlington.
(2)Tam T.
If you like burgers in the restaurant, this is the place for you. Of course the burgers' quality are different from McDonald. Good vibes. Long line on a Friday night. They seem to have whiskey in the liquor selection, so a minus for the drink. Overall, this is one of a top notch restaurants in Vermont.
(4)Amanda M.
My boyfriend took me here on our trip to his hometown from Florida. We had totally different experiences on opposite sides of the table. He didn't enjoy his meal at all. I, on the other hand, thought my chicken and biscuits was fantastic! It's not chicken and biscuits like you think. I thought it was tasty and perfectly cooked.
(4)Caitlin C.
Cool space, great beer selection! You can still visualize how the space used to house a McDonalds! Can't wait to return to Burlington so we can try out the food.
(5)Erika M.
When we are able to get a table at The Farmhouse Tap, we are always happy with our experience. While the menu is small, the food is always really, really good - locally sourced/grown (with the list of local farms available!) and you simply can't go wrong. The cheese plate is generous and always-changing, the burger is perfection and they don't discourage plate-sharing, which is great because the portions are plentiful. My husband says the beer selection is one of the best in Burlington. The downstairs lounge/bar is a great place to have a beer and bar snack while waiting for a table (which is likely!).
(5)Sheri R.
Tasty, fresh, local foods. Not your run of the mill plates here. Had the arugula and kale salad, turkey burger and a local pale ale. Husband had the standard burger and enjoyed it. Shawn was our server and knew what he was talking about with the recommendations
(5)Alyssa B.
Great food and beer selections but overpriced. Nice area to sit outside if it's not too busy.
(3)David G.
Had dinner here the other night and found it to be just a truly exceptional experience. It is a tough bill to please both carnivores and vegetarians in the same place but somehow this place just does it right. First the food: We started with two apps. The cheese plate which was a choice of three different cheeses. One brie type, one bleu cheese type, and one hard type. They were all good. They came from local dairies and were unpasteurized (really hard to find now adays). The three cheeses were served with wonderful sourdough points, cherry compote, and pickled veggies.....truly wonderful. The second app was the chicken liver mousse. Once again an amazing light very tasty dish served with different toast points, pickled veggies and a hard seed mustard. I could have ate a vat of this stuff. For our meals we went really really simple: Two of the burgers and one vegetarian burgers. This is perhaps the best burger I have ever eaten. The meat is locally sourced grass fed. They grind it themselves. The bun was a work of art. Light fluffy with seeds and soaked up the juices of the medium rare burger. The toppings included were Vermont white cheddar, maple smoked bacon, and pickled onions. This was the perfect burger in my opinion the flavors were just the bomb. My only gripe, small that it is, was that it was not a larger bun nor burger. The fries were also good and crisp and the right size. When serving the burgers they bring out 4 condiments: Their homemade ketchup, mayonnaise, hot sauce, and mustard....each one was really good. The vegetarian burger was really really good as well. For dessert we shard the apple pie with Vermont ice cream (not Ben and Jerry's) and the chocolate cake with aforementioned ice cream. Only gripe from the gallery was too much frosting's ...never too much frosting imho. This place is always busy and for good reason. Amazing selection of beer...probably 25 on tap, and another 50-75 in cans or bottles.....and really rare ones at that. Some bottles were 25-50 dollars each. This place is not cheap but for what you get I would come back here over and over again for the quality of food and service. Ambiance by the way is really great as well. Young people, families, old people....everyone just digging the drinks and food. Come early or prepare to wait an hour!!!!! Check this place out!!!
(5)Joscelyn B.
Visited for our first dinner in Burlington and really enjoyed it. We sat outside and each ordered burgers and they were delicious. The fries were my favorite part. So good. My boyfriend was able to order heddy topper and focal banger here and loved it. I also ordered maple cheesecake for dessert and it was rich and delicious. Couldn't have had a better first dinner.
(5)Xuan-Lise C.
This was our big dinner out for the trip and it was so worth it. We didn't even have to wait, which was completely unexpected, but amazing. Had the chilled roasted veggies with walnut butter, the bratwurst and a burger. Two beers and a root beer float. This was amazing, the cold veggies, so odd and boring sounding, but the best veggie dish I've ever eaten. The bratwurst came with polenta and broccoli rabe, polenta had some lemon flavoring, very delicious. The LaPatte Angus burger, so awesome... cheese is perfect and the pickled red onions (the only way they should be served). Make the stop, it's really worth all the hype.
(5)Sarah C.
While the food is decent and lots of it is local, there is one reason that tops all others when it comes to making the decision to go to farmhouse.....the beer! It's a beer aficionado's paradise. The beer/liquor menu is literally pages and pages long. It's its own mini-book. Organized by type, it boasts lots of local (and quite a bit of non-local), hard to find brews. It even has the grand-daddy of vermont's craft beers (and now voted one of the best beers in the world), The Alchemist's "heady topper." I really can't say enough about the beer menu, topped only, perhaps, by the knowledge of the staff that you ask about it. The main floor has a great atmosphere, high ceilings, upscale-casual feel. For me, however, downstairs is the real gem. Old barn-wood walls, dark, warm.....roaring fireplace. Grab a brew, and sit in the church pew bench seat in front of the fireplace. Best seat in the house and far less crowded than upstairs. The "full menu" isn't served down there, but all the starters, salads, soups, and burgers are. Order through the bartenders. The soft pretzel was more of a scrumptious pretzel bun, the organic tomato soup with tarragon cream was delightful. Farmhouse burger was good, nothing super outstanding but good. Hand cut fries were good with the house made condiments. The pretzel's dipping sauce was almost a cheddar-mustard blend... Thick and tasty. Even though it was a Sunday night, they started setting up a DJ table downstairs and the guys started up around 10. It slowly filled up with college kids. Def a cool spot to go and relax earlier in the evening. I'm wishing I had a nice cold glass of the Harpoon Milk Stout right now!
(4)Lisa R.
Came here for a late afternoon beer and snack. Sat at the bar. Service was a bit spotty, but they were changing shifts. The fantastic beer selection and food made up for it. We got some hill farmstead on tap and shared a veggie burger. The veggie burger was so flavorful and it was honestly one of the best burgers I've had (and I'm not a vegetarian). Fries were crispy and perfectly seasoned. Would definitely frequent this place if we lived closer!
(5)Jon W.
A gem in Burlington! Co-worker and I dropped by after a long flight into Burlington for a work project. We loved everything about this place, from the awesome bar downstairs to the awesome pork burgers that we had. Everything was on point. The beer selection was impressive (we had the Rock Art Maple Beer) and the burgers were perfect. The bacon, ground pork, and the pickled veggies were awesome. My only quibble is that the menu is limited, which can be a problem if you're not feeling like hearty comfort food. Good thing it was cold outside and we were ready to eat!
(4)Laura O.
My boyfriend and I went here when visiting Burlington for a concert and it did not disappoint. The service was excellent. I really appreciated that our server (Gina) was able to suggest beer and appetizer options and were able to explain the menu items very clearly. The food was excellent. We started with the onion ring appetizer and it was delicious. I got the black bean burger, which was also delicious and made in house. It came with kale chips, pickled squash, cheese, lettuce and pickles, and a side of fries. The only critique I have is that, while I enjoyed the pickled squash, I would have preferred it on the side as the texture didn't mix with the burger. All in all, I'd get this burger again! My boyfriend had a burger as well and said it was one of the best burgers he's ever had! The meat was really fresh, so he got it cooked medium upon the servers suggestion. He was thankful for her suggestion because it was cooked to perfection. We also drank Vermont's notorious Heady Topper, which was excellent. It was a little pricey (about $16 per burger), but the food quality and service, along with the great location and atmosphere made it well worth it. If/when I go back to Burlington, I will definitely go again!!
(5)Briana Leanne Q.
Food was delicious! I think it was slightly overhyped though. I didn't like the fact that reservations were hard to come by and wasn't even told about the basement option. Then I looked like a hog trying to reserve the big downstairs table. I guess I just wouldn't suggest it for large groups. Prices are a bit high as well. Delicious...but no foodgasm.
(3)tom p.
I will remember Valentines Day 2015 as one of the coldest in resent memory. Made last minute plans to head out for dinner but no reservations. Walked into The Farmhouse at around 5pm and the place is jammed, 1 1/2 hour wait, made a reservation then headed out to checkout the town. Walk around Church Street looking for options and peaking into shops. 1 1/2 hours later we were back at Farmhouse, they sat us within 5 minutes. I would call the look of the space as rustic urban vibe,smallish bar area. Great beer selection. We were looking for a good burger and this place knocked it out of the park. Many tasty options to choose from. Service was beyond excellent. $17 for a burger? all in all we felt it was worth the wait. I only suggest to calling ahead next time.
(4)Allison N.
Always a fun place to pop in for a beer and some grub. The beer and cheese selection are top notch.
(4)Lorin K.
Place was great, we can't wait to go back! Everything was fresh and absolutely delicious. The wait was about 45 minutes on a Friday night and well, it was clearly well worth it. The little bar downstairs is pretty cool, as well. Can't wait to come back here on our next visit!
(5)Jeremy W.
Hummus, beef tartare, beet salad, wings (whoaaa the wings) and beers are all first rate. I like the 6oz (or whatever the small pour) option as it allows you to work through more of the beer menu. The burger was very good but possibly a victim of being over-hyped by locals and friends who had visited previously. Service was really excellent upstairs and downstairs (and earned the bump to 5-star), as I went with a friend who's allergic to his own shadow and they really looked after our order upstairs. (Downstairs we never got an answer on peanut oil used in the chips served with the tartare.) Also, we had trouble calling a cab to the hockey game at the end of our meal and the maitre d called several companies until we were able to lock in a ride.
(5)Dave B.
Very good! I was hesitant to order the special burger (~ $18), but since the wif and I shared it, what the heck. It really was one of the best burgers I ever tasted! I'm also kind of picky about fries, but they were great. Lastly, the Rye Old Fashioned cocktail was very good, and the few bites of fish & chips I tried was very good.
(5)Wayne H.
You know how you get that feeling about a place just off a major tourist street that you shouldn't try it because you will be disappointed. Farmhouse didn't have that feel but did deliver. The beverage choices are great ( hard to mess up beer and cider options these days) but the food mediocre. I did like the burnt butter on the fried corn bread but I think that was luck rather than planned. The potato salad with grain mustard turnip and bacon were right up my alley but the salad was totally without seasoning or a dressing which really is the theme here. Quality ingredients poorly executed. Heirloom pork burger with Kimchee, same alley, also disappointed. A burger is flat not a meatball, at $16 dollars there should also be enough Kimchee to cover the burger I think we got a tablespoon unfortunate because the meat was flavorful. Salad undressed. Fish and chips passable old bay mayo predictably salty, no citrus, (only seasoning in the meal) the coleslaw could easily pass for soggy cabbage. I was going to order a dessert and what looked like a cool stout with coffee and blood orange but feeling the mark was missed moved on. Someone needs to get off the farm and into the kitchen. Oh yea the bartenders know more about the food than the servers ours was clearly faking it.
(2)Maria N.
Been here many times and have never been disappointed. $17 for a hamburger is a little pricey, but most of the ingredients are local and tasty. Beer list is amazing and the draft selections are always revolving. A must visit.
(4)Sam N.
Food was great, service was optimal, prices were just a little high, but I get it. Local ingredients, high quality stuff, you get what you pay for.
(4)Todd B.
This restaurant and bar really deserves 5 stars from me, but it is fairly casual, has a limited menu, and just doesn't rise to a 5 star dining experience generally for me ... but nevertheless the food is high quality, made of local ingredients, and serves some of the area's finest cheeses and craft beers. I began my experience downstairs on a Friday night -- big mistake. It was full of college age and graduate student types partying on a Friday, and most were yelling right in my ear as I tried to eat at the bar. Maybe I'm just getting old, but it was loud. I would have totally enjoyed the bar had I been in bar mode -- so just don't go there for food during busy times. I moved upstairs, and it was peaceful and lovely. I began with the Derby cocktail which included my absolute favorite cocktail ingredients: whiskey, maple and grapefruit juice. It was served in a nice glass with the block cubed ice that I really like at mixology bars. I chose the turkey burger, which, turns out, was probably the best I've ever had. It was topped with cheese, grilled onions, lettuce and aioli. I chose the onion rings as my accompaniment because, well, I could ... and that was a great choice. I love onion rings, and these were definitely in my top 3 ever. They were fresh, hand dipped and battered, and perfect size. I chose to avoid the dessert, but a few of the options were tempting. I topped off my meal with an excellent Vermont wheat beer flavored with maple. No doubt Farmhouse would make it on my restaurant list any time I am in Burlington.
(4)Mieko O.
This is a great place to drink local and well crafted beer while eating some of the best burgers in town I have never been disappointed since the day this place opened. Definitely try the special burgers.
(4)Ying L.
I've been here twice and both experiences were lovely. The menu has quite a good selection. The meat is fantastic. Drink menu isn't too bad either, people often compliment their beers. All of the food is from local farms, so that's a huge plus for some people. The Farmhouse can get busy, especially for dinner so reservations are a must. Otherwise I would say the minimum waiting time can be 30 mins. I had the Beer Battered Line Caught Cod which was quite good. It came out as the standard fish and chips plate. I wish I had requested tartar sauce in place of the Old Bay aioli, it was too sour. The dessert menu was quite small. I had the JSF Pumpkin Pie Cheesecake and it was amazing. The salted caramel drizzle, the light whipped cream on top, the crunchy bottom layer; every bite was gold.
(4)Kelsey H.
Hostess has no idea what she's doing- almost ruined the whole experience. 2 people were sitting at tables of 4. Told us, a table of 3, we would have to wait 15-20 minutes. Half an hour later, she's still ignoring us because she's obviously overwhelmed. She may be new but she definitely was not trained correctly. Once we finally got our food it was amazing. Food was quality. My father got the famous Alchemist Heddy Topper beer. The cheddar ale soup is probably one of my favorite things to eat. As well as the pastrami sandwich :) Would recommend the food!
(3)Dan R.
I've had many a burger in my day, and with each one I try, it gets harder and harder for new patties to seriously stand out from the crowd. But Farmhouse Tap's burger (government name: LaPlatte River Angus Farm Beef Burger) did just that. It's outstanding. It's balance of bacon and beef and toppings and cheese and bread may be unmatched on my palate. The heaping pile of pickled red onions and arugula looked excessive at first (and it's not unheard of to see a mound of toppings overcompensating on lesser burgers), but the proportions here were just right, perfectly smushed once clasped between its two buns. The high grade of beef was detectable from the first bite. The soft bread, with just a sprinkle of poppy seeds, was wonderful, never interfering with the burger's bolder elements. But frankly, I keep coming back to that unlikely pile of pickled red onions and arugula - those farm-fresh veggies toppings might've just made the meal. It's ingredients like these, I suspect, that make Farmhouse Tap, Burlington's resident farm-to-table gastropub, the most popular restaurant in town. The homey dining room chalkboards don't feature nightly specials (they have those, they are just on a special menu on your table), but rather names of the restaurant's partner farms in the surrounding Vermont and New England area. And while I couldn't tell you the difference between the LaPlatte River Angus Farm (from which my burger's beef came) and Old MacDonald's (of nursery rhyme fame*), this means something to people here. And I respect the hell out of that. This isn't name-dropping. This is giving hard-working farmers and their delicious products credit where credit is due. But back to those specials I touched upon for just a moment. I was lucky enough to visit Farmhouse Tap on a night when Adam's Farm Chicken Wings were available. Why these aren't a regular menu item is criminal. This app is served as four joint drumstick and wing pieces (so essentially a plate of eight) covered in a tremendous custom blend of sweet and sour, roasted tomato, and buffalo. For those of you who don't think those sauces should be combined, try it first and then tell me this place doesn't know what it's doing. It wasn't enough to eat one of the best burgers I've ever had here. Farmhouse Tap had to spoil me with some of the best wings I've ever had, as well. Want more? Go with the terrific Crispy Onion Rings, another starter (and like the wings, served on a cheese board), floating on a smear of horseradish aioli. Now, given its aforementioned popularity, the dining room typically has a wait, and the beer garden out back is a great spot to kill some time. With so many choices on tap, I opted for exclusively VT brews, and my favorite was easily the Lost Nation Gose. Super tasty and refreshing, I especially loved the touch of salt you could detect in the back of each sip, something I can't recall tasting in other wheat beers like the Gose. Another favorite, instantly. It's as if this place can do no wrong. Also to note, you can order 6 oz. pours here, allowing you to check out more brands of beer in a shorter time without the unnecessarily pounding of pints. Although if you're anything like me, you're going to ultimately go back to the Gose. After doing a bit of post-meal research, I discovered Farmhouse Tap is essentially the brainchild of a supergroup of local chefs and brewers, which only adds to the overwhelming evidence here that my amazing dinner was clearly not a fluke. Vermont pride is strong, but never aggressive or propagandistic, as if locals feel no need to defend their unconditional love for their state. It's more likely they are all keeping the same secret, something about the key to living a happy, comfortable, quintessentially American life. With Farmhouse Tap as an ideal Green Mountain State ambassador, I'm starting to think that secret is their fantastic farm-fresh cuisine. *Rhyming here was accidental, but appropriate, so it stays.
(5)A A.
I don't dole out 5 stars very often, but this place nailed it for two travelers in need of good food and drinks between Quebec City and Providence. The decor and lighting are subtle, clean and warm. The service was wonderful. Our server was knowledgeable about beer availability when my guy had questions, the selection on tap impressive. For food, we had the cheddar-ale soup for a starter- yum. And then we split two burgers, fries and salad. The burgers were the Angus and the Pork. Everything was just splendid- really, done just right- and accompanied by a variety of homemade condiments. Prices reflect the fact that many menu ingredients are locally farmed. Of all the lunch choices we had in Burlington, I thank Yelp for directing us to this one. What a great place. Kudos to the management/owners. Thank you for a wonderful meal!
(5)Larry U.
BEST place in burlington to get craft beer. Always have something from Hill farmstead or Lawsons on tap. Food is good, but expensive for what your getting. Service at times can be AMAZING and service at times can be HORRIBLE but you expect a place that gets so busy and has so many cool things on a menu to encounter once in a while.
(4)Douglas P.
This is a great place - exceptional beer selection, good food and friendly staff. Try downstairs sometime too.
(4)CJ H.
There is really only one way to describe this restaurant - Top Notch. We received the suggestion from the person at the front desk at our hotel. We had to wait 45 minutes (the place was packed), even though it was Monday and we had deliberately arrived early to avoid such wait. Four stars for that. The dining room was nice, and the noise level was nice and casual. Once ordered, our food came relatively quickly, considering that the place was entirely full. We ordered the Turkey Burger, the Specialty Meat Loaf, and the pork burger. The Meat Loaf was in need of something, it needed some sort of salt to go with all of the seasoning - you know, something to get your tongue to pay attention. Nothing a little salt couldn't fix. 3.5 stars. The turkey burger was great. They gave us some house - made condiments (Hot sauce, Ketchup, Mustard) to be that much more over-the-top. 4 Stars. But the Pork Burger... Just out of this world. It was everything that you would expect with a great burger, but it didn't feel like beef. It felt like something I can't explain. You'll have to try it for yourself. 5 stars. If anyone asks me for a good dinner place in Burlington again, I'll direct them here. To everyone that works at the Farmhouse Tap and Grill, I salute you for an amazing dinner experience. But find a bigger location, please.
(4)Elizabeth L.
This place was awesome! Great beer selection, great service and I enjoyed the best burger I've ever eaten! I don't typically spend $18.95 on a cheeseburger, but I will gladly do it again. The house special burger and hand cut fries were decadent.
(5)Yoshie U.
amazing line up of VT beers (and from elsewhere)
(5)Andy S.
Great restaurant, fresh farm to table dishes, this place is one of my favorite places in Burlington and Vermont in general.
(5)Dawn E.
The setting is great. Indoor and outdoor options. Beer selection is AMAZING. The burger I had was wonderful (the farmhouse with added braised kale and my friend turkey burger was great too. Hand cut fried were delicious and greens were grey as well. Only complaint is that the burger didn't quite fill the bun, but I'm full and my mouth is happy so that's minor. Did I mention the beer selection? Omg.
(4)Robert M.
Good: Outside Beer Garden, beer selection, fries, knowledgable staff, and great customer service. Not Good: Prices, veggie burger for $15 was so so, pretzel was great but it better be for $5.75/per....ditch the cheese and use the stone ground mustard at the table for the pretzel, you won't be disappointed! Kids Mac-n-Cheese was $8 for a small portion with no sides. Advice: Go to the back, sit at the Beer Garden....order a beer and a pretzel-- then go have dinner elsewhere and save money.
(3)Dominique B.
I was so looking forward to visiting this restaurant while in Burlington, but honestly it is not worth the hype in my mind. When we arrived around 730 the wait was going to be 45 minutes to an hour. Luckily a few people cancelled and we were seated within 10 minutes! The space was really cool, modern rustic, and the drink list was very impressive. My husband and I each got cocktails (I got the El Jefe and he got the Dizzy Bird), both were delicious. For our meal we both got burgers. I got the burger that was on special with bacon jam, tomato-habenero compote, arugula, and cured cucumbers. He got a burger of the regular menu, the one with pork belly. Both burgers were cooked to perfection but other than that missed the mark for us, particularly considering that they were $18+ each! The flavor profiles were a bit bland (I couldn't really taste the habenero or tomato on mine, he felt his pork belly was under seasoned) and we've just had better tasting gourmet burgers for less money other places. Perhaps the farm house has other, better entrees that are worth a try, but if I ever returned I would not opt for a burger. Overall the service was good and the menu and concept are impressive, but the farm house just wasn't worth the price or the hype for dinner. I would recommend stopping by for lunch instead, or perhaps just getting appetizers/a cheese plate and drinks (they have 20+ mostly local brews on tap). -Dominique
(3)Joe H.
While the atmosphere is ok, the food is overrated and overpriced. We started with a 3 cheese appetizer. You get 3 small pieces of cheese that are tasty but totally overpriced. I got a burger for my meal and the bread fell apart on me. To me a great burger does not fall apart to the point of having to use a fork to eat it. The burger itself was mediocre. I will say that there are fresh burger add-on's that are pretty good. There's a bunch of beers on tap if you're into that. I don't mind paying a price, but it better be superb to charge the prices the farmhouse charges. Party of 4 with one beer, 2 salads, 3 burgers and cheese plate: $125.00.
(2)Rich M.
Very impressed with the beverage menu, a great variety of beers to choose from. Great service, we were taken care of by 4 different people during our visit. I loved the Vermont Cheddar Ale soup. Great flavor. I had the meatloaf, my coworker a burger, really fresh meat, fresh vegetables, good portion sized. We had the pecan pie for dessert, wow! A great experience for a cold night.
(5)Shannon K.
Great beers and awesome food! We came here for a late lunch based on a friends recommendation and we are so glad we did. I had a burger and it was so good. Cooked perfectly and the fries were great. The staff was also friend and we loved the beer selection. Great selection of local beers to choose from.
(5)Ryan B.
My partner and I came here for an early afternoon snack at the bar. The tap list was phenomenal. We both ordered Hill Farmstead options on tap and shared a veggie burger. Honestly, their veggie burger was one of the best we've had. The fries were crispy and perfectly seasoned. The meal was so good I almost asked her if we could order another. Next time we're in Burlington, we're going to eat here again.
(5)Kayne S.
Went here on a Saturday night so of course it was very busy. Luckily we made a reservation. If you're an IPA lover, they have a 20+ page beer menu. The food was good, but very expensive. $18.00 - $20.00 for burgers. The mussels with French fries was really good! Service was fine even though they were slamming busy. Would I go back? Yep, but probably on a week day night.
(4)Nina C.
This place was amazing!!! We got here around 9:30 on a Friday night we waited about 20 minutes for a table. We got a booth so that was a plus. There was a group of 4 of us we had just driven 3 1/2 hours so we were hungry. We got some drinks that were all excellent. Three of us had the hamburger. We all loved it, in my opinion it was one of the best burgers I have ever had. It was juicy and tasty. The 4th person in our group had a salad and a quinoa dish and she loved her meal as well. If in the area I highly recommend this place!!!!!
(5)Tracy H.
We enjoyed our dinner so much we went back again during the same visit to Burlington. Although quite delicious, if you don't want a burger or just apps it's not worth the cost. Burgers are amazing, bone marrow toast ap is phenomenal as are the oysters. The tomatoes with ricotta are nothing special and neither is the $17 Mac and cheese. The muscles were good but not for the price. That being said, the beer list and atmosphere is fab as is the staff!
(4)Evan M.
Great food. 2stars because I paid $30 for a burger and a beer. That should be illegal. I dont care that it's dry-aged beef. Get over yourselves.
(2)Craig B.
Beer selection is awesome. Great food and awesome service. Always a stop when in town.
(5)dana l.
My husband and I came here for lunch. Our waitress was really sweet, but I could tell that the kitchen staff was a bit overwhelmed as it took a while for our food to reach the table. But, when it did arrive how pleased were we? My husband had one of the burgers and I had the grilled cheese (with apples, cheddar & pickled onions). Yummy food all around. We are definitely going to be back in the near future to try more of the menu (and the expansive beer selection)...
(4)Derek P.
Farmhouse Tap & Grill, one of the most popular hang out spots in Burlington, and for the longest time has been one of my favorite spots to enjoy some beers with friends in the garden or parlor. This time however, I went in with one goal: To see how well my $20 gift card could feed me lunch. The host was very helpful to find seating for me, since this place probably sees few people on their own, but that was the best part. I ordered a Rookie's ($3) that was 80% ice and was brought to my table long before water was. The beef & barley soup ($5) was smaller than my fist and contained a few tiny trimmings of beef. The scallions and herbs gave it good flavor though. Pressed for options, I found my price range: the kids menu. A kids burger ($7-8) is actually close to 3/4 the size of their regular burgers without all the toppings, and the side salad or fries are both good portion size. Their regular pork burger is one of the best burgers I've had in my life, but unfortunately that has no kids option. The greatest summary of FHT&G came from the table of 3 gentlemen sitting behind me. "I'll have another Sip of Sunshine please"..."I drank a whole 4-pk of Mastermind"..."I see Second Fiddle releases tomorrow"..."what do you say? we split the bill evenly $40 each?" Basically If you're going to Farmhouse, you're spending a lot of money and it's mostly for beer. In the end, I met my goal, but if you want to spend half as much on a feel-good farm-to-table lunch I would opt for American Flatbread and bring along special someone to make it twice as fun. Old McDonald's had a Farmhouse. E-I-E-I-O
(3)Bradford C.
The atmosphere was excellent and our waiter was great. Very good service and he was a rapper (not kidding) literally killed 16 bars about the specials. On to the food. The weiner shnitzel was very good. The star was the cheddar soup which was excellent. Blueberry pie for dessert def the way to go, but make sure the heat it for you. Over all excellent with the waiter making it more of an experience.
(4)Gerry L.
Very good hamburgers. I order my hamburgers well done and this was cooked perfectly. Fully cooked but not overdone, which is hard to do. The toppings were great and the fries were awesome too. Very good beer selection. Dessert was very good too.
(5)Troy G.
So this was our pregame I guess? We went here first, before a few other places to just relax and have a couple of drinks. Much to our dismay, the wait for a table was 45 minutes, which I couldn't really be upset at. A popular restaurant on a Friday or Saturday night will have a long wait. So we went to the downstairs bar, which apparently was open seating, ordered a drink, and voila!! A table opened just for us. Now the only food I can comment on is the cheese board we had, which was pretty tasty. I'm no cheese nerd, but my girlfriend is, and she loved it. We were saving room for wood-fired pizza later on, but those burgers on the menu looked enticing and delicious. The draught beer is plentiful here (obviously), but choose wisely, because there will be no cruddy, light, low alcohol content beer here. You can have your pick of many IPAs. I went with a Heady Topper and another beer I honestly can't remember. The downstairs bar room had such a homey atmosphere- a fireplace, comfy places to sit, and many furnishings were wood. The entire restaurant will make you want to make yourself at home, have a beer, and eat some homemade food.
(4)Andrea J.
Not only was the service exceptional, but the food and beer selection were out of this world! Our server Kayleigh was very attentive and was there to get us another round of beers before we even realized we needed them, (my boyfriend and I were very excited about the beer if you couldn't tell). I had the bratwurst with broccoli rabe and this delicious creamy polenta and my boyfriend had the fried chicken- which was even better than anticipated. As a server myself, I notice things like people watering and clearing eachother's tables, which I enjoyed seeing! Over all, very great experience and looking forward to going back.
(5)Peyton W.
As a local, I greatly appreciate their exclusive tap list. I am a huge Lawson's Finest Liquids fan and this is one of 3 places in downtown Burlington where I can find Sip of Sunshine on draft. The beer garden out back has a great atmosphere, and the lounge downstairs makes you feel like a millionaire. The food is super pricey ($17 burger!?), but the quality is always exceptional. I love the fish and chips and I am not a fish/seafood fan. I think that says something! Brunch is also a winner, and I have been back a few times since I had an amazing experience during all meaIs of the day. I put this under the category of "best place to go if someone else is paying," yet you'll find me there dropping my debit card on my own bill nonetheless. Go Farmhouse Group, you're doing something right.
(4)Danielle K.
I've eaten at this restaurant three times overall. We had a little bit of a wait, but we seemed to get seated relatively quickly. I'm gluten-free, so there was only so much that I could eat from the menu. All three times, I had the same thing: soup, salad and olives. Everything was good, but the food was pretty basic and hard to mess up. The first 2 times I went there, I had nice servers, but the last time I was there, my waitress was extremely rude to me. She rolled her eyes when I asked her a question and she seemed miserable. Her attitude ruined my experience. I haven't been back since and I certainly will not make a special trip to eat there again.
(3)Kayla C.
While in Burlington for the first time my boyfriend and I got dinner here for his Birthday. We ate upstairs but I later heard that they have a really cool bar area downstairs with different beer options which we will definitely be checking out next time we are back in VT. The atmosphere upstairs was very cool and relaxing and we were seated right away for a table for two on a Thursday night (though they were pretty busy in there so I can imagine weekends get packed.) The beer selection was GREAT; we were able to get Hill Farmstead which is a rarity to find so that its self was a treat. Our cheese plate came with a great amount and variety of cheeses, which we enjoyed all of. We both got burgers for dinner and they were absolutely delicious. I'm definitely a bit of a burger fein and I was highly impressed by the tastiness and the freshness of my burger (definitely worth the $17)! I couldn't decide between a house salad or fries as my side so the waiter let me get a little bit of both which was perfect because both were amazing. Let's just say I ate my plate clean and am excited to go back to Burlington and back to The Farmhouse Tap & Grill.
(5)Joe S.
Great Food with bad service. It might have been just the waitress in a mood. I won't hold it against the establishment. Good selection of cheeses incl Jasper Hill and burgers were fantastic. Beer selection is best in class. Again, too bad the waitress was a downer.
(3)Stef M.
Save room for the chocolate stout cake - SERIOUSLY! I went there for my birthday, and they comped the $8 slice of heaven. Chocolate cake and vanilla ice cream have never paired so well. There's also a dollop of fresh whipped cream with not added sugar, which I loved. I would travel back to Vermont from Ohio for this cake alone. This place is a bit overpriced, but for locally sourced ingredients, I'd say it's worth it. The food is above average. You will end up waiting an hour on a Friday night, but there is plenty to do on Church Street to keep you occupied while you wait it out. Oh, and they have Heady Topper.
(4)Sam S.
Totally overrated. Food is just not that good - not eclectic, not interesting - just not very good. Good selection of beers and wines at a good price, though. The service was excellent. There is actually a very nice downstairs bar that you can get a drink while you are waiting 90 minutes for a table upstairs. You will need to look for the door that leads to the downstairs stairs, though, as there is no sign. There is also a limited menu downstairs. My biggest problems with the food are that it is very expensive ($18 for a burger) and some of the seasoning for our dishes just did not flow - like they are trying to be unique, but did not have professional chefs preparing the recipes for the menu items. They do have $10 burgers all day on Sunday, but it is not advertised anywhere, but for a sign on the wall above the urinal in the men's room. There are too many great restaurants in Burlington to wait 90 minutes to get seated here.
(2)Pragna H.
On our short trip to Burlington, while walking around looking for a bite to eat, stumbled onto this place. It has been highly rated and recommended by a few people already. Great locally sourced food. I am not sure I agree with the overpriced point, since local and seasonal food is going to be pricier than its counterpart. However, if that's not your thing, then it's understandable. We only had brunch and it was really good. I had the Hash & Eggs. It was a roast beef hash which had big chunks of pulled apart beef with potatoes cut like home fries and a perfectly poached egg sitting on top. My bf had the breakfast sandwich, which had a good balance of cheddar, bread and egg. Both of our dishes came with a side salad where you can taste the freshness. Yep, you can! Overall, highly recommended. Don't miss it if you are in Burlington, even for a short period of time.
(4)M.N. C.
It's common knowledge that Farm House is pretty pricey, but what I didn't expect is that they serve far from clean food. I headed downtown for Bluebirds $10 burger night and was heart broken to discover they had closed their doors for good. I made my way to another local restaurant that I thought had a culture of farm to table goodness only to realize that their buns are processed factory made yuckiness. I have a soy allergy.... hmm I never imagine fresh baked bread including soybeans instead of clean ingredients like eggs, flour, milk, not soybeans?? Farm house it's time to clean up your restaurant and throw out low quality fillers like GMO soy products and soybean oil. Very disappointed... When I asked this question to my local bar tender at Bluebird weeks earlier he looked at me with disgust "soy! not here" get on board Farm House Group... Shame Shame Shame farm to table not factory to table riiight?!? If I want some local beef on a processed bun I can get a burger for $7 at VT pub and brewery, take that extra $8 and get some local quality buns.
(2)Dan B.
One of the best spots in Burly...greatest Grass Fed Burgah downtown. Beers on point, and a tahini salad that was so dank with chevre. Everytime I am here its the bomb
(5)Phil D.
I've never had a bad experience here, but I feel for the price point, there are better places to eat in town. The bar downstairs is awesome and both bars feature some great hard to find beers and liquors. The dinner wait is long so head downstairs for a drink. The staff is helpful and prompt. I've tried most of their dinner entrees, some of their specials, and the only entree that fills me up consistently is the meatloaf. Perhaps I need to order a few more appetizers! I find myself here more for their beverage selection than the food.
(3)Katherine Elizabeth M.
Any establishment that serves a burger with BACON JAM has my vote. Been twice. Loved both visits. Best food in Burlington. Love the local options and couldn't get enough. They packaged up the burger special so it would withstand the 4+ hour trip home for my husband ((who agreed it was simply amazing)). The tomato soup was delicious and chunky. Great for going into the colder weather. Our waitress was hysterical and so kind. Awesome vibe in there as well. Go early for dinner as it gets packed fast! As for dessert, when do I not indulge, the cake is big enough to share. And by share I mean there had better be three if you.
(5)Brian S.
I love the Farmhouse because everything is consistently very solid. They do everything on their menu well and I particularly appreciate their commitment to buying local ingredients. They have a great selection of beer, I think it must be one of the best selections of Vermont beer in Burlington. I love trying the various Hill Farmstead beers they have on tap. I find myself regularly going to Farmhouse because of it's welcoming atmosphere. I go for work happy hours, take my family there when they visit, it's a great date location, and just nice to grab a beer and a burger. Overall, if you're unsure at all of what you want to do for dinner in Burlington, it's a bit of a safe pick but you really can't go wrong with Farmhouse.
(5)Chris M.
Great food and beer. Excellent service. I had the meatloaf and wide had a burger both were delicious. Interesting beers on tap along with a cask selection.
(5)Joe P.
I dropped into the Farmhouse during a recent business trip to Burlington, and enjoyed one of their delicious Angus Farm Beef burgers and an outstanding Hill Farmstead brew. Terrific meal in a great setting, just a couple blocks off Church Street. Their tap selection is simply outstanding, and the family-friendly atmosphere includes a spacious patio that filled up fast on the summer afternoon I was visiting. Well worth a visit if you're ever in the area.
(3)Amanda S.
I absolutely loved this place! The food was delicious - Make sure to get a cheese plate! I had a very nice salad and my husband had the roast beef, which was simply delicious. We also ordered two of their veggie shakes, which I recommend (I had the apple and kale, which was delicious). The only reason this gets 4 out of 5 is that it is expensive.
(4)Scott A.
I have been coming here since the first week they opened. I come less now, more to do with more establishments up to their level vs any drop here. This place has helped set a level for quality and service in chit tender county for a walk up, no reservations pub setting. I will admit I do not sit at tables often so I can not attest to that. Bar service has always been quick and attentive. The downstairs in the winter is the place to be with the fire while it is snowing. Tonight is their annual Allagash event which was epic and good with many old / rare beers. The cheddar ale soup was good and sharp. The graininess was obviously from the age and quality of the cheddar vs improper heating. I honestly can't say enough about this place. Try everything and if something doesn't measure up they will fix it.
(5)Lauren C.
My boyfriend and I visited Burlington in October on a totally last minute decided at 6 in the morning on the way to work notion. It was fantastic. We grabbed dinner at the Farmhouse our second night. This place packs up but honestly- forget sitting in the main dining room, downstairs is where it's at. There's a fireplace and a bar with long tables, couches, 2 tops and overall it's really just cozy and nice. If you're looking for table service, the downstairs isn't for you, but it's not difficult just ordering it from the bar- they bring it to you. We played a 3 hour game of cribbage, haha, and while doing that ordered the autumnal salad, oysters, a three cheese plate with pickled veggies and split a burger. We also tried 5 drinks between the two of us. It was AMAZING, everything. If you're grabbing a cheese plate, I recommend the tarrentaise. For drinks, you HAVE to get a Heady Topper if you've never had one before. It comes in a can and that's how you're going to drink it. Seriously, don't pour it in a glass. It has everything delicious about a hoppy IPA minus the bite.
(5)Terry H.
Best burger ever, must try! Great selection of local microbrews, friendly wait staff, quick service and lovely atmosphere and location! Incredible!
(5)Matthew G.
So I ordered a full flight. I got A Snack, a soup, an app, entree and dessert. For a snack I got the Grilled corn bread w/ Honey butter. Wonderful dish. For soup I got the Cheddar ale, the flavor was fabulous... however the texture was wanting as the cheese broke when it was mounted which lead to a grainy texture and I had 2 small chunks of cheddar in the bottom of my bowl which did not melt. Still excellent and edible though. :) I had the Beef Tartar for an App, first time I've ever had it. I was over the moon for this. Slight mustard aftertaste, with the fresh beef and capers forefront on the bite with a freshly made potato chip as a base. Delicious! For the entree I had the Pork Schnitzel, which was a regular menu item. Everything on the plate was delicious and perfectly portioned... except for the parsnips. I was expecting 2-3 oz of parsnip, what I got was 2 pieces. I addressed this to our waitress after I finished and had ordered dessert, they comped my dessert. It was however the most disappointing part of my meal as I love parsnips and had not had any in a while. For dessert I had the Dutch Apple pie... with the nice streusel on top :) The filling was delicious, but the crust was leathery... it had obviously gotten to warm while it was being worked before baking. Waitstaff were excellent and responsive. From what I could tell the ketchup was homemade and yummy. My table mate had gotten a burger. All in all an excellent experience, I would Nom Again.
(3)Jon I.
Fantastic! Had the burger and two different offerings from Hill Farmstead on tap. The beer and cider selection is the best I've seen in VT, which says a lot: Farmstead and Heady Topper just the beginning; try the amazing (and very hard to find) Windfall Orchards Hard Cider. And note: be ready to wait or work your way up to the bar. Totally worth it ...
(5)Rob M.
WORST SERVICE EVER. Entire outside area seated and served before us. Asked for manager four times and he never came. Finally asked for check and then manager asked if we needed help. Server explained that everyone ordered their burgers rare - have never heard a more idiotic excuse for bad service. STAY AWAY
(1)Austin S.
I joined yelp just for this review. Farmhouse use to be the go to for the best burger on the face of the earth. Then 2015 hit and it seems like the shrink ray from "honey I shrunk the kids" hit the portions. Now here I am raiding the refrigerator at home.*sigh* Don't get me wrong the food and service is amazing. But almost $20 for a burger and fries? I much rather go to Tilt arcade for the same/better quality food at a lower price!
(2)Cristina G.
Great selection of craft beers and the food is quite easy as well. Service was friendly and attentive. They have outdoor seating so that you can enjoy the wonderful weather.
(4)Jeremy B.
Great farm to table restaurant. Cheese board and winter quinoa starters were incredible. Also has a bar for drinks with 10 or so things on tap. The down side is that the don't take reservations and they tend to be busy, so you may have a wait. Ours was 45 minutes, but worth the wait.
(5)John M.
Fantastic spot. Even on a Monday night the place was jammed, which is a good sign obviously. 20ish craft beer selections on tap plus a really extensive bottle menu. The restaurant seems to make a serious effort to source their food locally & they have an in-house charcuterie program, which is cool. The bartenders are super friendly, because ya know, Vermont. Definitely will come back next time in Burlington.
(4)L J.
It's pretty amazing that this place used to be a McDonalds... Did you just lose your locavore appetite? Well, that's fine, because when you get a menu in your hands you'll be back to your regular self. Check out the downstairs for a sweet, speakeasy experience. Too expensive for 5 stars, but well worth a visit if you're in the Queen City.
(4)Jaimee A.
We had a great meal - thank you yelpers! We started with the pretzel with cheese dipping sauce and the homemade hummus with yogurt. Both were delicious. The pretzel was like a pretzel roll almost. Yum! I had the stuffed squash (with white beans, bread crumbs and feta cheese) on a bed of kale with a tomatoey sauce - delicious! The hubby had the chicken and biscuits - yum My girls had the burger and grilled cheese with fries both were great. They also had artisanal sauces - ketchup - tomatoey but not sweet - hot sauce - yum especially when mixed with mayo and brown grain mustard - delish!! All the food was locally grown and farmed. The service was great and the bathrooms were clean. If we go back to Burlington we will definitely drop by again!!
(4)Brian W.
jeez. great beer and great food. what more is needed? stopped here on the way down to S Vermont. For sure on the must return list!
(5)Tish B.
Venturing to Vermont to help a friend move resulted in some of the best food we've had in months. Starting the weekend with an amazing dinner from Farm House Tap & Grill ( farmhousetg.com ) The variety of drinks was overwhelming, with 24 beers on tap and the large variety of bottled beers including ciders and wines listed in it's own menu- many beers ranged in price from $6 all the way to $60 a bottle. The restaurant offered a large selection of Vermont local beers as well as a variety of rare beers listed from other parts of the country. They offer a beer flight, which includes five 6oz glasses served in a unique wooden flight. We sampled 3 beers and 2 ciders, oddly enough they were unable to deliver the ciders to our table inside of the flight because they are considered a "wine product" in Vermont. Once they were all delivered we added them to our flight. The beers include, Abner, Kiwi Rising, Coffee IPA. The last two in the flight were ciders one all the way to the right was a seasonal Woodchuck and the second to the right is a seasonal Citizens Cider. My favorite was the Coffee IPA, unlike most coffee beers this was a very light beer, as you can also see by the color. Rarely do I find a Coffee beer that isn't a heavy stout. I am normally a cider drinker, however, I was sadly disappointed by both ciders. The Woodchuck had a very thick syrup taste that made it hard to drink, luckily it was only 6 oz. The Citizens was a better cider, but had a very bitter after taste. Neither compared to a typical cider you would order at a bar. When it came to ordering food, I found the menu to have very limited options. While the burger section had 5 burgers on it, only one of them was a typical "Beef" burger. While I appreciated that the restaurant only uses local farm grown products this reflected greatly in the pricing of the menu. Since we were in Vermont we found it important to sample the Cheese platter - this included a Blue Cheese, Goat Cheese, Cheddar Cheese, and Brie Cheese from local farms. I found this to be an excellent experience but definitely not something I would pay for regularly. It was worth it for a special occasion, and was presented in a very classic fashion. The meals arrived promptly and we all enjoyed our meals. I ordered the basic hamburger with Vermont cheese, mushrooms, and bacon toppings. The burger was delicious, the sauces delivered with the burger gave it flavor and spice. Overall the burger was just a burger. It was all the extras that made this restaurant really memorable. From the beers, cheeses, and ending with the amazing desserts. I ordered a Pumpkin Cheesecake that had the perfect combination of Pumpkin and Cheesecake - Normally I don't consider myself to be a Pumpkin fan, however this cheesecake was delicious ! The topping of caramelized pumpkin seeds had us fighting over every last bite
(3)Jill L.
We had the pull pork, mussels, and fish and chips. All were delicious. My friend loved their cole slaws and the pull pork was on the sweet side and I wouldn't be surprised if it was the maple syrup. I liked it still. The mussels were delicious and I ordered Arrabiata - sausage I didn't care for but the broth was delicious. I love the fact that they use local farm - makes everything taste better. They have a nice selection of beers!
(4)Jim B.
Great food and welcoming atmosphere. 24 impressive beers on draft, lots of local beers and good eclectic craft beer options, all of which are available in half pour sizes which is nice for trying a bunch of different stuff. Food was really good too and most of it is locally sourced which is nice. The cornbread is fantastic as is the local cheese board.
(5)Gauravi P.
We stopped here on our way to Montreal and loved it! The ambiance is fun and lively. The food was yummy and fresh. I ordered the kale and sausage soup that came with a side salad. I was very pleased to see and taste fresh ingredients used! The service was very prompt and accommodating as well!
(4)dan e.
Been going here for years. The food is all local and delicious. Bone marrow toast and pork grazer burger are my go tos. The beers are incredible with a very knowledgable staff. If I had one meal in Burlington, this is where I go!!
(5)Gillian J.
Went to the farmhouse for the first time. Have always heard good things my partner and I were not impressed. I got the Mac and cheese which tasted like dry noodles and bread crumbs could not taste cheese at all. My partner got the meatloaf which was not horrible but had too much basil and was not anything special or worth the 25$. The only thing this place has going for them is local ingredients and the beer selection.
(2)Anne M.
Best burger EVER! Great beer, awesome staff and food that is unreal! I cannot say enough good things, every meal in our group of 8 was delicious!!
(5)Justin W.
Farmhouse was fantastic! We sat outside on a great summer day in Vermont and enjoyed the great weather. I had the BLT w/ Fries and a Leipziger Gose on the side. The BLT was delicious, the Lettuce and tomato were clearly very fresh and the bacon was perfectly cooked. The ketchup for the fries was a tad bit sweet but also clearly made in house and delicious. My colleague had the 20 hour beef shoulder. Amazing. Its an interesting combination of stuff but it had a nice kick and the beef was super tender. Definitely recommend. I'd love to back next time I'm able to get to VT. Definitely worth the trip!
(5)Derek B.
Yum yum yum local delicious food. Great beer selection, so large I couldn't decide and went with an awesome local Cider. Did a soup and sandwich combo for lunch with the Cheddar Ale soup and a vegetarian sandwich with goat cheese. Also got a side of one of the local cheeses that I wish I could recall (just asked the server to bring me her favorite and it didn't disappoint). Everything was great. Can't remember what my wife had but she enjoyed it, and my daughter chowed down on some bacon mac 'n cheese. Good idea to come here off peak hours, as we tried on a Friday night and the wait was well over an hour. Show up 10 minutes before opening at lunch time and you'll be in a line but you'll get a seat.
(4)Talulah R.
The Good: Extensive local beer selection, contemporary interior, local ingredients. The Bad: Fairly limited menu; charcuterie (not my thing), and really squishy seating. When the waiter was serving the table next to us, we would feel like he was invading our table as well. Perhaps they should eliminate a table or two along the far wall. I would return, but I would like to sit on the cute back patio.
(4)Ann E.
Can't believe I haven't done a review yet. We love this restaurant. Come every time we are in Burlington. Whether it's the Beer garden or the basement, we stop by for some excellent beer, the best selection. Tonight we enjoyed some cheese while drinking delicious brews. Don't pass by the Farmhouse.
(4)Jeanette M.
great selection of beers!! Food was great!
(4)Nick C.
A little pricey but an awesome bar. Best beer bar we visited in our trip to Burlington. Sat at the bar and got great recommendations from the staff, both on the clock and off.
(5)Meredith N.
My husband and I haven't been there since the summer of 2012, but I still think about the mac n' cheese! I'm a real sucker for caramelized onions... Very cool atmosphere, too!
(4)Paul C.
We had dinner here on New Year's Eve. The menu was great, the beer selection superb...and the service was fantastic. The restaurant was packed and yet our server was checking in with us and keeping our glasses full all night. We'll be back.
(4)Anela D.
The freshest local ingredients. Great culinary skills resulting in some very tasty dinner. Much love to the steak tar tare, my fave I town! Only thing I dislike is the sitting across each other seating area. It gets too packed and loud on Friday and Saturday nights. My dates don't feel private enough. Other than that, brew selection is spectacular. Love the menu changes and abilities to surprise me with something new and tasty each time!
(5)KR P.
One of those places that you think will be better than it is. Their food is either weird "fancy" things, or its bland. I tried a bacon burger and wasn't pleased, though it wasn't too bad... But not worth the price. The whole local food thing is great and all, but they could pull it off in a tastier, cheaper way.
(3)Melissa M.
Visiting from out of state. On a local friend's suggestion, we stopped in for Sunday brunch. Everything was divine. Will definitely be back for more!
(5)Sean S.
My apologies to the owners of the Farmhouse in advance of this review, I really like your restaurant. Our lunch last month was an epic, almost mythic, fail and the Manager unfortunately needs more manager training. We waited one hour from food order to food on the table. Ouch!! The kitchen was backed up and I understand that happens occasionally during busy times, but we watched four tables seated after us -- in one case 15 minutes after us - get served before we were served. Double Ouch!! When I brought this to the attention of the Manager, she suggested that our order may have been 'more complicated' than the others, blah, blah, blah. Fellow Yelpers, please check the lunch menu and you will see that during the winter months the Farmhouse, (i) grills burgers, (ii) ladles soup, and (iii) makes sandwiches during lunch hours. We were a table of two adults and four children - no one ordered the soufflé. More complicated than the other diners, really?? Tri-ouch!!! She offered us free dessert but, we declined due to being pressed for time. She comped two drinks on the bill. That's 45 minutes I would like back and a conversation I would like to forget. This all said, I really like this place and will return to hopefully a better dining experience.
(1)Jackie L.
The food was really good, we had the bone marrow toast, the pork schnitzel, one of the Angus burgers and the fish and chips. The only complaint was that service was kind of slow and the wait for a table was long, but I guess that shows how well perceived this place is.
(4)Jason M.
Thoroughly impressed on all counts. We went for lunch on the Friday of Brewer's Fest weekend because we knew it would be insane anytime after (and we were right). Sipped on delicious Hill Farmstead beers while eating a starter of Vermont cheddar and apple butter, moved on to an amazing farm fresh angus burger, and a sampling of my girlfriend's BLT, which was easily the best BLT either of us had ever had. Highly recommend this joint. It's a gem in a pretty competitive food market. We headed back to NYC and recalled our lunch in the car at least a few times. Can't wait to go back to Burlington.
(5)Pranda P.
Farmhouse is great.. if you have like $60 to blow on lunch for two people. Maybe more like $80. But I really support their deal, all local foods. There should be more places like farmhouse in Burlington. I can't believe it used to be a McDonalds LOL
(4)Helen L.
Great tap list & bottle selection, killer cheese plate. The rest is good if a little high priced for the portions. The wait and slow service are the real bummer, this is only a place to go if you have plenty of time.
(4)Jason L.
1st date night without a toddler in months, and even though it was 2 hours it was pure enjoyment. 45 minute wait for a table, but we quickly found ourselves seated at the bar with a delightful bartender (Eric). This guy really made our night (yes the food was incredible, and was all farm to table good!) Eric quickly acknowledged other people who were trying to wedge in to get a drink, and was on top of it. He didn't snoot anyone out or give all his attention to one group. Another note from how good this guy is...he made a martini and noticed that the server wasn't quick enough to get it to the table, so he grabbed it and ran it out to the table without missing a beat with a packed house. We watched him make quite a few drinks and after watching him craft an Old Fashioned with a large whiskey rock, I decided to have that for desert instead of the carrot cake. We will definitely be back for more. Menu isn't huge and prices range from $15- ~$28 but you should find something on there to suit everyone in your party. We both had the burger, and they serve every burger with a rack of 4 condiments 1)aioli 2)mustard 3)hot sauce 4) ketchup - all are homemade and very good. The beef is farm raised and juicy, and big enough to split if you don't have a huge appetite. With the burger you have the option of fries or salad or splitting both. You can't go wrong here. Great place!
(5)A Z.
very good restaurant for lunch and dinner. all ingredients are sourced locally. very good burger selection. huge selection on beers. local and international. friendly staff
(4)David Z.
Excellent place to grab a higher quality, home grown burger. I had a delicious, slightly salty pork burger and my girlfriend had a cheeseburger. Sitting outside on a beautiful night added an extra benefit to our date. There was nothing extra special about the place but it deserves 4 stars for the quality of food--it's good and you know it.
(4)Steve S.
Heard from a few locals that this was the place to go and they were right. Many drafts to choose from with a nice bar/room downstairs to enjoy a drink while waiting for a table. I had the pork tenderloin special recommended by the waiter. Perfectly cooked pork with great sides of sweet potatoes purée and Brussel sprouts. My wife had the burger which I think is their specialty. She enjoyed the plate, especially the had cut fries which were cooked just as they should. Also indulged in the brownie sundae. Only thing that would have made it better is if the brownie was warmed. Very friendly and helpful staff.
(5)Melissa T.
Just perfect. Arrived for lunch just before noon and were seated immediately at a great table -- lots of space for 4 adults + 2 young kids. The service was friendly, knowledgable, and attentive. Food was excellent -- Amazingly delicious onion rings to share. I had the hash from the brunch menu -- yum. The kids enjoyed coloring and their meals from the kids' menu. If I lived closer I would dine here very regularly. We'll be back for sure!!
(5)Brian M.
Dinner with my sister and girlfriend. This place was great. Draft beer selection had a lot of local and rare beers they sold in full or half pours - allowing is to essentially make our own flights of beer. Food was excellent. We started with oysters and a cheese plate. I also had a cup of cheddar ale soup which was killer. The pretzel was top notch. The roasted fennel and arugula is served cold and had an amazing walnut butter - killer pairing, flavor-wise. The ladies both got salads - which were both tasty and well dressed. We finished it off with a chocolate stout cake that was incredibly moist. Overall a must-go for any out of town visitor looking for fresh local ingredients and some local tastes and beers.
(5)Azure T.
Excellent all around. One of the best meals my hubs and I have had. Mussels were amazing! The tap room downstairs made the wait for a table so bearable! Can't wait to return to VT so we can come back to this place!
(5)Margaret K.
Hyped up Restaurant Went here while on vacation on a Friday night. I understand that it was a Friday night but the wait was insane, 1.5 hour wait. They told us we could wait downstairs at the bar so we did. It took 20 mins for a place to clear out just to sit at the bar. We ordered a few drinks and a cheese plate. The cheese plate was very good which made us excited for our extremely late dinner. Finally, we were called, seated and ordered. More than 30 minutes, yes 30 minutes later our meals arrived. With the wait that we endured, and the big tab we ran up downstairs I would have expected the food to be amazing. IT WAS NOT! I got the $24 meatloaf. I truthfully have had better at an elementary school. It was obvious that the meat was over-mixed creating a meat-brick texture rather than a loaf. It looked that way as well, it had the appearance of something hacked off of a log of bologna. My husband's fish and chips were OK. Bottomline: Overpriced experience, try it ONLY if you managed to obtain a reservation.
(2)Alan O.
This place is simply amazing. Everything is farm fresh and local. My wife and I stopped by here after several local recommended this place as "out of this world", which it was. My wife started with the tomato soup and I had the cheddar ale one, both were nice and we yummed those down while I sipped on a local beer Trapps I think it was called. Soon came the burger which my wife and I split. This as possibly the best burger we have ever had. The bun was sweetish which matched well with the burger, pickled onions and lettuce toppings. This seriously was some very good shiz! With my 2 beers, 2 soups and 1 burger the bill came to 42 with tip. Not the cheapest but you will soon not care about the bill since you just ate the best meal ever. Even the tables around us were saying how good everything tasted.
(5)Chris S.
As a local where to eat (well one in their 20s or 30s, like me) and everyone seems to point to the Farmhouse. It's definitely a trendy and hip place and other than the price being a little stiff it's tough to find anything to complain about here. However, $40 for a cider, small cup of soup and meatloaf seems out of line, but you're likely paying for location and atmosphere. The food was nothing to complain about.
(4)Erin W.
So, when this place first opened, we pretty much rushed through the door and were quite disappointed. Back then, I probably would have given it two stars without a second thought. But now, having gone back a few years later, I'm very pleased with the improvements. Even on a warm Saturday night we didn't have that long of a wait. We spend the wait in the beer garden, as it seemed to be the thing to do. This was the right choice, and even better, they serve half sizes of beer from a massive and well curated selection of brews. Not to mention they understand which glasses will serve the beers best and do not compromise this even at the half size. We were seated outside in the front, which was a much more pleasant experience than being seated inside on a nice day. It's quite dark inside, and I didn't feel like I would have enjoyed myself indoors on a sunny June day. The menu is small but tastefully done. There were several interesting salads available, a handful of small plates/appetizers and a few varieties of soups. We opted to have the hummus which was flavorful but a bit oily (some of the oil had seperated from the dip, which made it ever-so-sligly unappealing. But I was hungry). The fennel crackers it came with were obviously house made (though I believe it specifies this on the menu) and crisp. Even if you don't love fennel, which I don't, it's very subtle and in offensive. Upon our waitress's recommendation, we spiced it out with the hot sauce in the condiment basket...it really did take it to the next level. The house made bratwurst was pretty tasty, and I liked that they had sliced it lengthwise to grill it. I do that myself, because some of the grease will cook out of it, and it gives a beautiful charred surface. The sausage was well spiced and meaty. It's not a Johnsonville Brat, so if that's what you're expecting, look elsewhere. The only thing about my entree I didn't like was that there were random chunks of fried potato in my greens. It seemed like an odd thing to do (and I lived in Pittsburgh for a long while! They put fries on salads down there. But it's not mixed into the salads, just on top). I had no idea what to expect with that. I would have rather had them seperated, and have an actual salad...but that's just me, I guess. My boyfriend's LaPlatte Burger looked pretty tasty, and he confirmed it was. He opted for the fries, which I, of course, stole a few and can confirm that they were quite tasty as well. I had my fries with the house aoili. I seem to recall the first time we went there, our fries came with a variety of aoili which wasn't the case this time, but I can't complain because I still would have opted for the classic. The food is quite solid here, and I think a pretty good value. What they have is well prepared, and I really enjoy their attention to detail. Maybe it wasn't all what I expected (the hummus oil, and the potatoes in my greens) but I have no major complaints and our plates were practically licked clean when we left. My final note--and the reason I knocked it to four stars (I was waivering between 4 and 5), our waitress seemed really grumpy. I'm not sure why...a smile would have gone a long way. But beyond her scowl, she didn't seem to be very attentive. For example, my water glass was lower than my boyfriends, and she filled his but not mine. Then, the next round she was going around refilling water glasses and only had a "splash" left in her pitcher. She gave that to me, which brought my glass up to a little less than 25%. She never returned with more water after that. I'm hoping she was just having a bad day--which would be understandable. If we go back and have good service, I'd be happy to revise this to a 5 star review.
(4)Allan S.
Talk about beer selections! Been here twice over the course of a year. Great bar ambiance. Good beer tasting options. I don't know why I ordered the scrod for dinner ... do yourself a favor and stick to the usual bar choices for meals. You won't be disappointed.
(4)Jessica N.
This is one of my favorite restaurants in Burlington. I come here every time I'm in town. This time, I had the angus burger with bacon and cheddar, and a glass of chianti. Everything was delicious, well presented, and at a fair price. I really enjoy sitting outdoors in warm weather, or in the cozy downstairs if it's colder. I definitely recommend this restaurant.
(4)Kitty P.
Delicious!!!!! Our lunch and beer were all fabulous and the service even better!!!!
(4)Bobsie H.
this was our favorite in Burlington, we waited a bit, but our host, Will was so nice. He talked to our son about baseball, and made him very happy. Dinner was delicious, our waiter was spot on. Our sonn keeps asking us..." When can we go and see Will?"....We will be back soon. Thank you! Bobsie and Skip Hamilton
(5)Cheryl H.
Wow! Great locally grown food. Everything from the cheese course to my hubby's bratwurst dinner it was great. Homemade condiments. .. mayo,mustard, ketchup and hot sauce. Some of the best local beers I've ever had. We will be back and spend more time. Family friendly, upscale. ..not stuffy. Great staff. I can't think of anything bad to say.
(5)Grace W.
A coworker recommended The Farmhouse and this place did not disappoint! Huge specialty beer menu (including very rare ones that we have not been able to find elsewhere) paired deliciously with some fresh local cheeses. If i had one dish to recommend though, it would be the pulled pork sandwich. I normally feel bad about eating pig, but it was perfection. I have since gone back for seconds and try to think as little as possible about that part of the "farm to table" experience.
(5)Garrett B.
They have the largest beer selection I have ever seen at a restaurant. There is a massive book with pages of bottles, cans, and brews on tap. The ambiance is great, if a little squished because of how busy they can get. I come her for the burger, which is arguably one of the best in Burlington. It can get a little pricey for just a burger but it is always fantastic. This place gets extremely busy around dinner time so make sure to check in an hour or more ahead of time if you want a seat. The speakeasy room downstairs has a really cool ambiance, check it out if the main room is full.
(4)Mary C.
I'm not sure what all the fuss is about. The cheddar ale soup was mediocre. The chicken wing special was inedible due to way too much pepper and vinegar in the Buffalo sauce. The mac and cheese was decent. The beer battered fish was blanketed. The service was adequate. The wait was too long for the overall experience. We'll skip it next visit to Burlington.
(2)Anna E.
I ordered a cheeseburger. It was good. But, it wasn't worth 20$. Everything here cost way too much. This is a place for the rich tree huggers to come. The service is slow. I think I waited about 30 minutes just for my drink. I'm not planning to come back.
(2)Meg M.
My husband and I were SO happy to find this place! We love new American style restaurants with farm-to-table food, and we found it here. He was raving about the delicious burgers and wings we shared all night, and wanted to go back for a second time. Great great place!
(5)Alvin And Cat F.
The Mt. Alice cheese was A+, especially if you like soft cheese. Normally my girlfriend likes white wines, but the farmhouse red was fantastic! The Baller beef burger fell a bit short of the expectations. I couldn't taste the bbq jalapeno sauce, and the pork belly was not as crisp as i imagined. The LaPlatte River Angus Farm Beef burger though really took the cake! The homemade bacon was scrumptious!
(4)Jason K.
This has become a 'must go to' stop when we're in Burlington (about twice a year). My wife and I visited this week and were once again in awe of Farmhouse's amazing food (much of it locally sourced), extensive craft brew selection, relaxed atmosphere and professional staff. During this visit, we started with soup - the tomato and the cheddar, and an appetizer of garlic toast with blue cheese and honey. My wife had the pork burger with egg on top with a salad and i had one of the evening specials; PEI Mussels... all. of. it. outstanding. I'm pretty sure the feeling i have while eating there is illegal in some states ;-) This is no 'secret' spot and lines will get long, so I suggest going early. If you have to wait, get a pager and go to the pub in the basement for a beer while you wait.
(5)John W.
The beer selection is outstanding...atmosphere is also nice...very comfortable. The cheese appetizer was excellent... Main meal was tasteless though. Both dishes that my friend and I ordered were great to look at presentation wise but there just wasn't any flavor. If I was diabetic I would have been thrilled but I'm not. I had the pork burger...just needs work. My friend also had a pork dish and he never complains...he is usually very gracious to a fault so I know something was up when he wasn't happy. Our waiter was nice....very attentive guy ...but while we were getting ready to pay our bill he went to eat "dinner" with some of the other staff....that was strange. So we got up and handed our credit cards to the manager who was nice and apologized. I would maybe give it another try for lunch time.
(3)M L.
Everything I've come to love and expect from the Farmhouse group. The downstairs spot is excellent also. Top notch food & beer. Just wish I could afford going more often or that they had cheaper specials sometimes. Also the wait can be a real b**** on a weekend evening but that comes with having such a good spot in a good location.
(4)Shohei I.
I have mixed feelings about this place. The bar is excellent. They serve a variety of local microbrews on draft. The staff (especially the ones upstairs) are very knowledgeable about the drinks they serve here. The pricing of the beer is also very reasonable compared to some of the other bars in town that serve microbrews. They also serve half pints so you get to sample a variety of beers. What really turns me off about this place is the food. Great presentation of the food but most of the dishes are mediocre at best. Onion rings look pretty awesome (big onion rings lined up perfectly on a paddle like wooden board). Crispy but pretty bland. They also try to replicate some menus that are found in "trendy" gastropubs like bone marrow but they just taste OK. Once again, they are pretty flavorless and bland. The prices are pretty unreasonable too. 15 dollars for an OK burger? No thanks. If you are from out of town and have been to decent gastropubs, you'll be disappointed.
(3)Daniela L.
My family is just passing through town so we relied on Yelp to find this place. The environment is great and service was friendly even though we came in pretty late. I ordered the fish and chips, the fish was perfectly cooked, and I enjoyed the old bay aioli as it reminded me of my Maryland background. The fries were overcooked and looked like scraps left from the bottom of the fryer, again probably since we were there late.
(4)Mary B.
The wait for the dining room was long (a Saturday night), so we went downstairs where there is a bar, fireplace, games, tables and darts. A great selection of small plates was more than enough for us. Pros - service, food, ambiance. I would definitely go back.
(5)Michael S.
Just finished a two week trip through New England, eating local every chance we got and Farmhouse Tap & Grill was my favorite spot across 5 states. I am trying to remember all the great things about this place, but I am pretty sure I blacked out from too much awesome after experiencing Blue Ledge Lakes Edge goat cheese - hands down the best cheese I have ever had anywhere. After I composed myself from the cheese, I had a burger and fries. The burger was perfectly medium and the fries tasted extremely fresh. It was also fun to experiment with the 4 in-house dipping sauces they brought with the fries. Another bonus, as others have mentioned, is they have Heady Topper in stock, which is quite a feat given it's popularity. Atmosphere was dimly lit with good music, trendily dressed patrons, and smiling wait staff. I am considering a return trip to Burlington (from NYC) just to eat at this restaurant again - it's that good.
(5)Wiley R.
I had high hopes for this place, and although it was charming, my food was pretty bad. I got the mussels, and not only was it a pretty measly portion for $25, the beer broth was incredibly, unpleasantly bitter. I know it might be partly my fault for ordering mussels in an ale broth, but I really can't imagine anyone enjoying a broth that flavorless and bitter. Also, putting French fries on top of mussels is stupid. Much of the food also arrived cold. We got an onion ring appetizer and, while delicious, it was cold. My mussels were cold. My girlfriend and her mother did enjoy their food, however!
(3)Maria O.
I visited The Farmhouse tonight (June 4) while on a business trip to Burlington. It had been highly recommended. I arrived early and asked for a table for three. Though there was no wait for tables inside the restaurant, I was told I couldn't be seated until my full party (of 3!) arrived. The wait for an outside table was 30 minutes. One of the persons in our party arrived within a few minutes, but the hostess still made us wait. By then we could have had a drink in hand, spending more money than just standing in the hallway waiting for a table. People started to arrive and she gave away many of the inside tables during the few minutes I was waiting. When the third person arrived, she tried to place us at a bar style, high table since all the nicer tables and booths available when I arrived had been given away. When I told her I preferred not to sit with my legs dangling, she was completely indifferent (it could have been due to a physical reason - but she never picked up on that!) She told me she would give me another table - in 30-40 minutes. When I protested that I was not able to sit at the tall table she didn't seem to care. She just turned her back on us and left us standing there uncomfortably with the waiter. She didn't care to make us comfortable and truly didn't care that we were upset that, though we could have been assigned a decent table five minutes earlier, she gave us the crap, high table by the hostess stand. I understand that the policy is not to seat a party until it is complete - but that is more appropriate for larger parties, not when two out of your three people are there and could be consuming your beverages and appetizers. I should have just said there were two of us. The problem I have is that this hostess was incredibly rude and immature. When I expressed my frustration at her and her behavior, and showed that we were actually intending to leave the restaurant for another choice, she actually stuck her tongue out, which I caught because I happened to have turned around to ask for a manager. When I confronted her about having stuck her tongue out, she laughed and denied it. I asked to speak to a manager and she told me there was none. Now, I'm not stupid - I know you can't serve alcohol without having a manager in the house. This hostess and the waiter both denied me the opportunity to speak to the manager. I felt I was getting angrier so I left. She never apologized and never acted like our business was important to her or to the restaurant. Her behavior was so inconsistent with everything we've heard about this restaurant and what we have experienced here in Burlington. Too bad, I was looking forward to our meal. Your hostess represents the restaurant and its values. This young woman does a great disservice to you.
(1)Conrad T.
By far the best restaurant in Burlington (and we tried all the top rated ones from yelp). Maybe one of the best burger I've eaten? Farm to table. Gluten free options. Get there early. Very good staff. The manager was really trying to make people welcome. Top choice in the area.
(5)Evan P.
If you are coming here for great cheese, great beer, and great burgers, then you will love this place. There aren't many other great options, but they aren't needed. Also, a little expensive for causal dining, but the food is superb.
(4)Jeff G.
Great beer selection, food is a bit expensive for what you get, but the staff make up for it. I would easily go here again. Indoor, outdoor and beer garden seating are available.
(4)Laura K.
I came here twice during my short stay in Burlington, once to the restaurant and once to the bar downstairs. The first trip involved 5 people and dinner. Despite the crowd we were given a pager and a seat at the bar. Our table was ready relatively quickly and the service was great. I had a veggie dish of corn cakes and kale and salad with beets and goat cheese. Both were fantastic!!!! The best bite of the night came from the couple of mussels I knicked from my son's plate. These babies were PEI and huge!!! I will definitely return to the Farmhouse the next time I'm in Burlington.
(4)Guy P.
Yeah, it carries beers made by some of the best brewers going, and the food isn't bad, but it's overpriced for what you get. $17.00 for a modest-sized bowl of mac & cheese with a few kale leaves thrown in. Waitress said it was b/c of all that great Vermont Cheese. Save it for the tourists. Also, nothing-special fish and chips for $18.00, a burger and fries for $17.00, and meatloaf, that's right, meatloaf, for $24??? I saw 17,000 cows on my way to the restaurant so I don't see what's so special about Vermont cow products. I could've gotten enough pasta fazool at Satriale's to feed my whole "family" for what this place costs.
(3)O.G. O.
I love nothing more than a gourmet burger, and I mean 5 star restaurant gourmet burger. That's what you have here. They don't cut any corners. None. Lean, freshly ground meat, gourmet cheese, house made mayo, and I ate probably the best burger I've ever had. It wasn't kobe beef, but it was that level of quality.. I ordered it rare and they delivered the goods. The side salad was incredible as well. The house wine was also delicious. I'm only in Vermont for two days, and guess where I'm eating tomorrow night, and what I'm going to order? This review counts for both visits :-)
(5)Jennifer R.
Excellent eatery! The food is exquisite and from local sources, which we love! The ambiance is fun and comfortable. The staff is friendly and seems to genuinely like being there. This is an excellent spot with amazing fare!
(5)Maree O.
This place is pricey and not the fastest service, but there's a reason for that. The food is so amazing...you'll dream of it for weeks. This place serves all local, real food and to say you can taste the difference is such an understatement. It is obvious that a lot of time goes into making the food the best it could be. An enormous variety of local, craft beers, and they even make their own condiments in house. This is a perfect place for a more upscale dinner, and dressing up is optional.
(5)Jennifer W.
Expensive. $60 all in for two burgers and two beers. If you can get beyond that-great food, good atmosphere, and good beer selection.
(4)Clare F.
I now feel equipped to review the food at Farmhouse (since I finally got to eat here!) First of all - if you go, and don't get the cornbread, you are a fool. That corn bread is amazing. Melts in your mouth, equal amounts sweet and savoury, and it comes out piping hot. We also split the cheese plate - got the blue, which came with a honey-cherry compote and toast wedges. I would have liked the toast a bit less... al dente, and I'm not a huge cherry fan, but apart from that I really enjoyed the cheese. For the mains, husband got the burger and I got the mac and cheese. His fries were out of this world, and I did have a burger bite only because I knew it was local and grass fed, and it was very, very good. My macaroni was cooked perfectly, with house made breadcrumbs and cheesy goodness. My one semi-complaint were the onions. They were well-cooked and flavourful, but they took over the taste of the dish itself. Of course the beers on tap were phenomenal - husband got a maple porter, that I almost liked (NOT a beer girl) because of the mapley aftertaste. Their on tap Citizen Cider is some of the best cider I've had. Crisp and fruity, not too dry, not too sweet. Service was great. Our waitress did her best to accommodate my random pepper allergies. The restrooms are clean and there are plenty of stalls. I honestly can't wait to come back to Burlington and return to the Farmhouse.
(4)Jenna M.
This was a really great find on a hot almost summer day! We sat comfortably with the AC on full blast indoors, but there is a nice outdoor seating area at the front of the restaurant and a beer garden at the back. Quite an extensive beer draught menu to choose from along with many other bottles of beers, wines, and liquors - all in a locally VT made leather notebook which even included a glossary of terms for those not so well versed in alcohol terminology, perfect! Our waitress was very kind and hospitable. We were served a complimentary dish of some cucumber salad with beets - delicious on a hot evening! Then came the oysters - I am not one to judge with never having oysters before, but my boyfriend was a huge fan! Finally, my entree was to die for - the pork burger served with Cabot cheddar, sunny side up farm egg, and coleslaw.... yum! Lots of flavor and the egg was a nice touch! I ordered a side of fries - very good, especially with the homemade ketchup (a bit more sour than the usual Heinz, but still delicious!). I did taste some of the house side salad from my boyfriend's entree and that was delicious as well with the house dressing. Highly recommend for anyone looking for a nice meal with significant other or friends/family! Will certainly recommend to anyone visiting Burlington!
(5)Kevin O.
Awesome burgers and definitely the best onion rings in town. The Farmhouse also has an incredible beer selection and great service - can't wait to go back!
(5)Chris H.
This is a great spot to grab a nice fat burger loaded with locally sourced ingredients and toppings. They always have great things on tap.. .think Hill Farmstead... and they have a great outdoor patio for the warmer months. If you are in Burlington and wandering around Church St. give the Farmhouse a try. I don't think you will be disappointed.
(4)Peter R.
Went here while on vacation in Burlington. I have to say for a place in a cold climate they really aren't prepared, was freezing inside of the restaurant. Asked the manager to turn up the heat and was told its on timer.... Well, it was also -8 outside, so maybe it is time to turn it up?? Service staff was really rude about that The food was tasty, but the portions are really small, making it a poor value. And it just wasn't a comfortable place due to the lack of a proper heating system.
(2)Mike D.
Great beer selection, local farm grown ingredients and a chill environment. What more do you want? We went directly here for lunch after landing at the airport and grabbed a table under an umbrella to shield the sun out front. The beer selection was mind blowing and wanted to try them all. I tried a draft from Dogfish Head, Switchback and Otter Creek. All were outstanding and liked that you could order half pints. Beer was cheap and flowing. I was feeling a burger and the grass fed beef cheddar, bacon burger jumped off the menu. I was salivating for the local flavor. It didn't disappoint. Served with hand cut fries and accompanied with a variety of dipping sauces. The condiments are served on a wood plank and most are made in house except the Heinz ketchup which I skipped. Whole grain mustard, BBQ sauce made with a touch of Rookies root beer and a garlic mayo aioli were all stellar. All mixed together raised the burger and fries to another level. Farmhouse is a must when visiting downtown Burlington, just off the main mall area. It has a uniqueness to it. Everything on the menu is fresh and local and you are getting a taste of Vermont with every bite. A hair short of 5 stars.
(4)Sarah C.
I'd eat here every day if it wasn't a gazillion miles from home...oh, and if i had unlimited funds, that would help too. Cheese board, a bit spendy, but also very tasty. Corn cake goodness, far better than fair arepas...and just enough balance of unhealthy/heart attack so you feel neither a saint or sinner. Beer board makes me happy. That is all, I'm too lazy to reiterate what's been stated in the other glowing reviews.
(3)Ness B.
This place is definitely all it is cracked up to be and more...my idea of the perfect restaurant! The wait wasn't long. Our waitress was adorable and very knowledgeable about everything on the menu. Great cheese and beer pairings! We had the Blue Ledge Lake's Edge goat cheese with ...ready for this...Heady Topper! They actually had it on a Saturday. They also had Hill Farmstead on tap for you fellow beer geeks. The apple butter was smooth and delicious. Both the beef burger and the black bean burger were fantastic and mouth watering. This place pickles their own onions for burger garnish. The option for a side of greens instead of fries was appreciated. Would consider taking another trip to Burlington just to have brunch here. And of course the next trip would have to include a visit to Farmhouse's sister restaurant El Cortijo.
(5)Ryan C.
This place is great for upscale pub food, they have a great beer selection and the burger I had was outstanding. It's a very fun atmosphere and has a great location, right downtown off of Church St.
(4)M R.
One of the best burger I've had. It put to shame any that I had in my home city of Dallas, Tx. The meat, bun and greens were all top notch. My son in law had the pork burger and fries, I swiped a bite, it was great too.
(5)Kristin M.
We had an hour wait for our table and then waited another 10 minutes for our waitress to arrive. Her name is Ashley and was extremely rude. She was so annoyed to have to take our order and even made a rude comment about what we ordered for dinner! The $17 hamburger is nothing special and way overpriced for what you get. With so many options in Burlington, we will not return here!
(2)Rob W.
Farmhouse is a great addition to the Burlington dining scene. Great local food, great (huge) beer list, although I'm surprised at how few of the selections are Vermont beers when they pride themselves in the "local food" market. The addition of the downstairs bar is great. Weekend waits are long and having a nice cozy place to have an appetizer and a drink is a huge selling point. I've had the beef and pork burgers. The pork burger with the egg on top is excellent. I ordered the beef burger medium rare, and it came seared. It was pretty under cooked, but I neglected to send it back, it tasted good, but not as good on the way back up the next morning. Overall I'll write off that one bad experience and will be back at the farmhouse many times to come...
(4)Nicole M.
A little pricey for what it offers, but a great spot to hit while in town. Switchback, check. Local cheese plate, check. Yummy french fries, check. Definitely could've gotten more, but we only popped in for a little nibble late afternoon to hold us over till dinner.
(3)Bridgette A.
A little overpriced because it's all locally produced food. Their waiting area is awful. But if you take the first door on your right after the entrance, there is an awesome basement with a fireplace and beer on tap. It's warm and cozy and they serve small plates. The upstairs is more noisy and there is always a huge wait. All in all, good food for this local spot.
(4)Josh R.
Delicious! Food was fantastic. Had the surf and turf special. Delicious! Beer selection was great. Event good wine and cocktail list. Only reason they lost a star was the silver wear and napkins were so cheap! They had all the right stemware and beer glasses but they had Denny's silver wear and paper napkins! I would go back any time for the food. But wouldn't ever take a date here. Only with good friends. Overall great place. But management and owners should really invest in better cutlery and cloth napkins. It's an expensive investment but will boost your class drastically!!
(4)Christopher D.
So many reviews already... wow. Well, the Farmhouse was everything I expected and then some. I visit Burlington once or twice a year and this was my first time. I have been coming to VT since I was a child and two things that have always been synonymous with it are "Organic and Local." This place has just that. They list all the local farms that their food is acquired from and what it is they offer. Their beer selection is off the chart AND the atmosphere gives you that mom and pop feeling which is again, one of my favorite parts of Vermont. Our server was attentive, polite, and a very genuine person which is another characteristic of Vermont that makes it so amazing. I had the steak special which was a generous portioned, aged, mouth-watering, slab of goodness. Ah, incredible. Lastly, they make their own sauces and their own KETCHUP! I mean come on... they have the love for food people. Try it out!
(5)Tom G.
This review is for the downstairs tavern which is honestly the warmest coziest and most rustic environment i have ever experieneced. I know i sound corny but this room sized lounge is what you envision in your dreams of coming to after a long day of skiiing and being in the cold. The beer list is amazing, the woodchuck select cider is a must try. If you come to Burlington and dont make a stop here, youre an idiot. Prices arnt bad.
(5)Meghan E.
Excellent experience. Very inventive menu with honest ingredients. We had burgers and fries and both were great, and I loved the homemade condiments. Service was excellent and the basement pub area is a great place to wait for a table. My first experience in Burlington was a great one.
(5)Yana R.
My husband said that the burger was the best he ever ate. Enough said.
(5)Dorise G.
YES, PLEASE! local food? local suds? hell, draught rootbeer?! party of 10, how long of a wait? 10 minutes?! awesome! unpretentious and homey in vibe, half my table was feeling the love and got mac and cheese + bacon. they were drooling over it for days. one lapsed yelper was even inspired by his schnitzel to start yelping again! now that's a powerful restaurant. i had the grass-fed beef burger with house-pickled onions, tho i subbed the cheese and the bacon for sauteed kale and garlicky mushrooms. it was incredible. the side salad even came with shredded carrots and beets, and was practically the size of an entire dinner salad! dressed lightly (just the way i like it), this meal just felt good in my soul. besides stellar company (which the restaurant has no control over), our waitress, Megan, was fantastic. the kind of waitress everyone wants: friendly, patient, knowledgeable about food & drink & local scene, and extremely genuine. if she hadn't had to work we probably would've invited her out with us afterwards! because we were all getting reimbursed for our meals by different companies, she even itemized our bill and made copies for us so it would be easier to take care of. now, Farmhouse, what do we need to do about getting you a sister restaurant in Boston? pleeeeeeeeaaaaaaase??
(5)kamel j.
A perfect end to a long day of yelping the Burlington VT area. The Place was packed and they still managed to take a second to smile. The Manager seated us and gave us a warm welcome. The selection of local beer would have you begging for more. I believe that a soup is a stepping stone to what is yet to come, and boy was that soup on point. We shared an app. but I forgot what it was (blame it on the Alcohol). The Local Lamb Burger was SICK! If you are in the Area, EAT HERE.
(5)Kara B.
Extensive beer selection. Excellent service from bartenders in choosing the right beer. Excellent service from Allison is choosing from the menu. She offered to have the chef give us half portions so we could try several things. Produce come fresh from local farms, and you can tell. Probably the best burger I have ever had. Not to be missed!
(5)Erin H.
Good beer selection. Nice location & good outdoor seating. The vegetarian sandwich & egg salad sandwich were both good, but a bit over-priced. The burger was just okay.
(3)David O.
Great food and ambience. I ate in the down stairs portion of the restaurant which has a limited menu, but offers creative dishes that promote Vermont's local farm produce and organic foods. The beet appetizer with goat cheese was a nice opening dish and the turkey burger was delicious. The turkey portion was overly generous and tender throughout. My favorite were the dipping sauces to pair with the fries. Mustard, ketchup, garlic mayo, spicy chipotle... There is also a bar with many local brews and a fire place. You can't go wrong with a fireplace. I highly recommend for groups of friends looking to relax after a day on the slopes!
(5)Kimberly D.
I went here with a couple of friends last night. Being Vermonters we heard the hype and wanted to try it out. The only good thing I can say is it had a great beer list & a cool basement bar. However, the menu is little to be desired. I thought the black bean burger would be a good choice, but at $16 I thought no. The meat burgers were $18. Now, I know they say they use local beef & other local ingredients, but no way is paying $16 for a bean burger worth it. The meatloaf was $24. Way over priced in my opinion. There are so many better restaurants in our lovely state that serve great food, using local ingredients with better prices & bigger portions. I don't understand why people love this place so much. Other then the beer, there's nothing special about it. They know how to make their pockets fatter by giving you a so-so food experience. Service was just ok. My friends meatloaf came out first & we had to wait another 5 minutes for my salad, cornbread & my other friends cornbread dinner. I personally like it when all the food comes out together. My kale salad was good, I wasn't impressed with the portion size, but I didn't expect it to be a nice sized portion after seeing the menu prices. Overrated, way, way over priced burger joint. I'd say go in for a beer, but go try another local restaurant for dinner.
(1)F F.
Turkey burger is A+. Not your typical thin slab of turkey meat, but a "burger-sized" patty with cranberries and optional caramelized onions (would have enjoyed more than the teaspoon's worth).
(5)Christina M.
I think this place is amazing! They really do commit to serving you only the best fresh local foods. We started off with the special (local) cheese board of soft cheeses and everything was really good. I can't remember the names of the cheeses but I think the selections vary often. The bartender recommended a great beer choice to pair with the cheese platter as we sat at the bar to avoid the wait for a table. We shared a Farmhouse meatloaf and a beef burger and both were delicious and cooked perfectly. The house wine choice was also very good. For dessert we ordered the Chocolate Stout Cake which was a delicious way to end our meal :D Downstairs they have a little hangout for enjoying some appetizers & beers while you wait for a table.
(5)Lindsey B.
Great local and craft beer selection, food, atmosphere, and staff! We dined downstairs which offers a couple less menu items but has a cozy, rustic Vermont feel with fireplace and all. Very tasty burgers and Mac n cheese. Wish we had skipped the Vermont Pub and Brewery the night before and enjoyed dinner both nights at Farm House.
(5)Tom L.
Recommended by a friend (thanks Damico!) who always raves about this place. Boy, was he right. Arrived on a very busy Friday evening, around 7pm. 90 minute wait for a table for two, but hold on a minute...let's go behind this cool looking door at the entrance and low and behold, they have a downstairs bar with lots of seating. The menu may be less extensive, but still so many options and the exact same draft list. Done. We found two seats at a communal table and went up to the bar to order a round of beers plus a cheese plate and homemade hummus. Both were fantastic. I have been on a meatless kick lately, so I opted for the Kim chi veggie burger and it was amazing! Mixed greens instead of fries and I left stuffed and very satisfied. Not inexpensive, but $110 w/ a generous tip for a 2 cheese plate, hummus platter, 4 craft beers and two burgers. Not someplace to go to if you are on a budget, but everyone working there were super friendly and attentive. Cannot wait to take my wife here.
(5)Richard P.
good local beers, la Platte burger pretty boring, surrounded by annoying people standing at the bar at dinner time. they should be able to sit somewhere while they wait for a table.
(2)G R.
My first thought was "TGIF". But I was pleasantly surprised by the awesome beer selection and the creative uses of local products. We had to wait 20 minutes for a seat, but we went to the beer garden and had a couple of drinks while we waited. It was busy but comfortable. The bar tender made some great suggestions of local beers. Once seated the service was spot on and food was cooked as requested. I'm not sure what fig bacon jam is, but its damn good on a burger. Also the condiments; ketchup, mustard, mayo, etc. are all home made and awesome. Next time I visit Burlington I will be sure to stop in again.
(5)Ilke V.
Food was amazing, I love how they buy local & support our Vermont Farmers. They also have a great selection of beer & Belgian beers which I LOVE! The service threw me off a little, I have been a few times and the past two times I have been surprised with the lack of service. Saturday night they gave us a wait time of 45 minutes but it took over 1.5 hours and than the staff is quick to forget about you and check in with you! You can order whats on the menu no problem, however don't expect to order and be able to customize! I tried to order a salad and add chicken and the waiter said I couldn't do that. I've also had the burger which was amazing and cooked perfectly! Don't go when it's busy!
(3)David C.
Great place to eat, with very good service!!!!!!! I would have gone 5 stars, but the very limited wine selection was not quality. So, it is a tap house and the beers are excellent. Now the big surprise was the rhubarb pie, the very best I've had in the northeast, outside of NYC. For casual dinning, the Farmhouse Tap and Grill is a solid destination.
(4)Caitlin G.
I enjoyed my meal here tremendously, it was delish. It's a very nice atmosphere in the restaurant itself, and I can see why it's so popular. They use local, fresh ingredients an their beer and wine list is tremendous. We had to wait over an hour to be seated on a Saturday night, but they have a neat little lounge area downstairs so we were able to find a booth and had a yummy cheese plate and beers while we waited. I highly recommend the Von Trapp ale, even if you're not a SOM fan it's still a great brew. For dinner, we all ordered the cheddar ale soup, which was every bit as sinfully rich as expected -- a little too rich but delicious nonetheless. We were so full from our soup that we barely had room for dinner, but that was just as good and I was sorry that I couldn't squeeze it all in. I ordered the turkey burger with a green salad and they were both excellent, the burger came with peppers on top and the salad had a tasty dressing. I had a glass of the house Merlot with dinner, which was just right. And I have to say, our waiter was lovely. Just fantastic. I can't recall his name but he was so sweet and attentive. If I lived in Vermont I would come here all the time. Great place!
(5)Vilay S.
So good that I tried to go multiple times during a short trip to Burlington. I say "tried" because I couldn't actually get in the next couple of tries. I waited too long to write this review, so I can't get into specifics. But everything was so delicious, including the wide selection of beer. I had a goat cheese pannacotta for dessert which was very memorable and unique.
(5)Vanessa L.
Great outside seating area for people watching while you eat. Came here twice during my visit in Burlington VT. Once for lunch and once for dinner. Food was delicious both times. I don't drink but everyone else I was with did and raved about their drinks. My bf says that his old-fashion drink was one of the best he's had.
(4)Jessica P.
Sunday afternoon in Burlington on a gorgeous spring day we decided to eat al fresco at the Farmhouse Tap & Grill. We were seated promptly by a hostest who warned us that our waitress had just had two tables seated so there might be a bit of delay. There wasn't. Our waitress, who arrived after a couple minutes, was a pleasant, laid back hipster gal who took excellent care of us. Their beer and wine list was great. I couldn't decide on what to buy so I tried their white table wine, which rotates regularly. When it arrived at the table I learned that it was the Shelburne Vineyards Lake View White blend, a local Vermont wine that was absolutely delicious. Once drinking it, I declared to my hubby that I absolutely must buy some (and then when I realized it was sold only in Vermont, went on a mad hunt for it the day we left). For my meal I ordered their bean and barley burger, which was topped with local cheddar cheese and homemade kimchi (i.e., Korean fermented cabbage). Kimchi! On a burger! Freaking genius. The veggie burger was exceptional, one of the best veggie burgers I have ever eaten in my life. The french fries that came with it definitely tasted hand cut and fresh. With our meals they brought out a small tray containing four types of homemade sauces - ketchup, garlic aoli, spicy mustard, and BBQ sauce. Other than the BBQ sauce, which I wasn't a big fan of, the sauces were delicious and I dipped my fries in all of them. I have been wavering back and forth about whether this place deserves the 5 star award - I don't like to hand them out too liberally. But I kept thinking about how I was telling everyone how it might be my favorite veggie burger of all time, their homemade ketchup and mustard were scrumptuous, and that I had discovered my new favorite white wine there. And I figured those things alone deserve to give them a bump up from 4 to 5.
(5)Adhish R.
A delicious lamb burger & some heady topper beer. Can't beat it. This place was packed, and we had to wait to get seating and managed to get a spot outdoors. Since I was in VT, I had to get the heady topper and it complimented my lamb burger perfectly. Another plus, they get most/all their food from local farms.
(5)Morgan L.
Ended up here Friday right after work and, although a 20 minute wait for 2 was predicted, we got in within about 10 minutes! We went to the downstairs Parlor area for a drink before dinner and I was just amazed by what a cool space that is. The only confusion was that I wasn't sure where there was table service and where there was not. We ended up just going to the bar. No big deal, it was just confusing. And of course, our meal in the restaurant was awesome! I had the Portobella White Bean Burger, which was different then I was expecting - chopped portobella mushrooms and white beans formed into a burger... - but WOW.... so tasty. We also shared the beets and chevre and I successfully converted my sister into the belief that beets CAN be good!. Wonderful meal, as always!
(5)Michele W.
Wonderful place we visited while in Burlington. Farm to table, local menu. The brews menu was fabulous. They paired a VT cheese tray to go with our brews. Loved my veggie burger!
(5)Catherine B.
After hearing much about this place, I was excited to try it out during our most recent trip up to Vermont. Maybe my expectations were too high but I found this place was merely so-so. Mr. Manager and I always try to eat at establishments that support local farms so this place fit the bill in that regard. We had the pickled veggies, which consisted of lots of fennel and not much else - hardly worth the price. The blue cheese garlic toast points were surprising as they had a maple syrup drizzle. They were good but not great. The entrees: mussels and the BBQ plate, were fairly standard. No surprises; ordinary, really. We dined prior to the fireworks on July 3 and the place was mostly empty when we arrived at 5:15. By the time we left, the dining room was packed so they must be doing something right. Maybe we didn't order the right things but I was not as entranced with this place as others seem to be. Glad I tried it but I most likely won't be back.
(3)Rachael S.
We went on a beautiful Saturday afternoon and the place was packed. We were seated almost immediately and the service was perfect. We ordered the LaPlatte River burger, which came with crispy local bacon. We also tried the soup and salad combo with the beer cheese soup. The soup tasted just right but for beer cheese soup the serving was huge. If you haven't had beer cheese soup before I wouldn't try it here. The cheddar is very sharp and the soup is an acquired taste. This isn't my favorite restaurant in Burlington, but it's a nice place to grab a beer and small plates with friends.
(4)Sophie R.
Easiest five stars I've ever rated. I don't really want to taint this review with too much chatter, but I will say...... -Savory Corn Pancakes with mushrooms and greens... Okay, so I'm not sure how such a thing is possible but this dish was better than the best lobster roll I've ever had in my life (see Tozier's review).... A corn pancake... better than a lobster roll.. Still trying to figure that out. -Kale and arrugula salad with just a light toss in buttermilk blue cheese.... Sour/bitter + buttery/verdant = power combo.... WOW. -Mason jar of chevre pudding (or something custard like) with a rhubarb compote for dessert, rendered the adorable shortbread biscuits at its side totally unnecessary. Waitress, you were awesome too.
(5)Smitha H.
One of the BEST restaurants I've been to. My husband and I dine out alot and have never been as impressed as we were with this place. We went here on a Tuesday night for dinner in July and there was a 30 minute wait. We got a couple of very reasonably priced and super tasty craft beers and hung out on their cute patio. Once we were seated, we had a couple of appetizers: blue cheese garlic toast and chicken liver mousse charcuterie and for dinner we had the angus beef burger and Mac and cheese. Food was out of this world! Service was impeccable from the host/bartender to our sever. This place was so good, we went back for more the next day!
(5)Aimee D.
My family and I arrived here for dinner Sunday afternoon around 4:30pm. While my family was parking in the garage, I went ahead to get us a table. Once I got there, I waited for a solid 60 seconds before the hostess, who was chatting it up with one of her coworkers, noticed I was there. I literally had to make noise to get her attention. From there, I told her I have a party of 6 and she simply walked away. No "I'll be right back" or "Just one moment," she just walked away. She came back a few minutes later (the dining room was empty) and sat me at a teeny tiny table with rickety chairs that would fit six very small people, ie children. So, I sat there until my family got there. Once they arrived and got to the table, one of the servers standing next to our table stared at my brother. It was so rude that I had to turn to her and ask her, "Didn't your mother tell you not to stare at other people?" Granted, my brother is 6'4" with the frame of a giant, but that's no excuse to blatantly stare at someone. Moving on, my sister approached the hostess to see if we could have a different table as the table we were seated at just wouldn't do. We were moved to a slightly larger farm table which supposedly seats 8 but there's no way that would have happened. We're not huge people. Most of my family is average so the furniture was lame. So The Farmhouse is known for its local & organic menu selection, keeping things local. I dig that. However, the prices were outrageous. $13 for a bowl of mac n' cheese? Come on, now. $15 for burgers. BURGERS! The food wasn't extraordinary, it was mediocre. Nothing about the food made it special. It's just like other restaurants with more reasonable prices. $108 for run of the mill burgers, mac n' cheese, and two of their cheapest alcoholic beverages is unacceptable. If you're a pathetic hipster or spoiled yuppie, this is the place for you!
(1)Angelica A.
If we could give the Farmhouse 4.5 stars, we would. The food we had was great and sustainability-conscious in as many ways as possible, the atmosphere is hip and relaxed, and the service was excellent. The beer garden in the back is a great place to have drinks while you wait for your food, and its atmosphere feels more like Brooklyn than Burlington. Note: you can eat in the beer garden, but only from the appetizer menu. Food: We asked our server for recommendations, and despite her being a vegetarian, she suggested one of the day's specials, the locally/sustainably raised lamb burger, which was outrageously awesome and perfectly medium rare. While eating it, I tasted a burst of flavor and couldn't place it and looked inside the bun. There I found small slivers of lemon and lemon rind--a stroke of genius. We also ordered the restaurant's award-winning locally raised beef burger, which comes with arugula and was also perfectly cooked. Burgers come with fries or salad and also with four dipping sauces (these sauces are also served if you order fries). We definitely recommend getting the sauces (a pretty garlicky aioli; root beer bbq sauce; ketchup, which we unfortunately didn't get, because the kitchen gave us two of the bbq; and a stoneground mustard). I gave four stars instead of five because of a few nitpicky reasons. First, the fries are pretty average. They are not special in any way and were not served particularly hot. The salad served with the burgers was also average. Lastly, the stoneground mustard is not special enough to be included with the four sauces, and with the potential mustard varieties available, serving something so average is an odd choice. Overall, though, this was an amazing experience. I wish Madison had a place that could compare in terms of sustainability consciousness, food quality, and decor.
(4)Linda S.
All three of us enjoyed our meals. My turkey burger was delicious, and my husband liked his black bean burger as well. You can choose either fries or a side salad - afterwards we agreed that the salad was delicious and the fries just ordinary.
(4)Paul K.
Good beer, good food. They are very into the local Vermont thing and have local beers, cheeses, etc. The beers were tasty, but if you are not into eating cheese or charcuterie, I found their menu to be somewhat limited- they have lotsa different burgers and about 5 other items. I had a burger for lunch, so couldn't do that- had the meatloaf instead which was very good. The beers were also quite good. The service was slow though, and they didn't bring my cheese but charged me for it so only 4 stars for them.......... Though the food was good I would probably only go back to drink and maybe nibble on some cheeses due to the limited selection.
(4)Tony H.
Came here on Mother's Day with a friend and found it to be pretty packed. I wouldn't have recognized this place to be a McDonald's until I looked at the tile flooring. But man, is this place a great find in Burlington. The scrambled egg on my pork burger was divine. And the fries were crisp and not too oily. Good beer selection as well. Can't really go wrong here.
(4)Permahungry C.
Oh yelp, I wish I could do half-stars. This place would be 3.5 if I could... Came for dinner/drinks with three others, had a perfectly okay experience and some great conversation that made it a great night. Pretty crowded (it was probably about 6:30 on a Tuesday night)... but I felt like we were seated fairly quickly (just enough time for a beer at the bar). Great beer selection as well, which was part of the reason we went there... Food - The table ended up with two pork burgers (waitress recommendation), one turkey burger, a cheese, and the summer quinoa. I only tried the pork burger (because that was hubs' and the others we were with were folks I had just met so I figured eating their food may be awkward), and the cheese and quinoa (my order). Pork burger was good... not great, not bad, just... good. The cheese was tasty (I can't remember what it was, some sort of a bleu) and a good portion that was served with crostini, and a bit of apple butter and cherry compote. Quinoa was delicious actually - perhaps just slightly undercooked for my preference, but a yummy balance of veggies, yogurt, nuts, feta... and actually my favorite thing of the night. But again, I have to say, I thought everything was overpriced. I know it's all farm fresh and local, but... come on... Atmosphere - sort of fancy, sort of not? Crowded. Somehow felt fancy but chain-like at the same time... Totally comfortable/fine. The patio(s) looked nice for a sunny day. Service - friendly, nice, knowledgeable. No complaints! In conclusion - I'm not sure that I'd spend the money again, honestly. Maybe stop in for a beer or two, maybe a cheese... but I just don't think the food lived up to the hype/prices...
(3)Gail B.
Consider this a 4.5 star rating. I can't give it a full 5 star because of our server. She just forgot about checking back on us for long stretches of time and we ended up having to flag her down, something I really don't like having to do. However. Great beer and ciders. Burgers (beef and turkey) were absolutely delish and the fries looked good (I had the mixed greens). Mac and cheese had bacon in it which I love, a little spicy though, kind of odd. Great vibe and love seeing the local products celebrated. Kudos!
(4)Warren L.
Expensive, Good Service, Good Food. Had the pulled pork, it was very good. Really, a good experience, and nothing bad. It was slow, but it was near Hurricane Irene, so that could have been the reason.
(4)Red V.
I travel a lot for business and this is one worth recognizing. Sat at the bar and was overwhelmed with the micro brewery choices. The bartender suggested a couple after what I told him what u was interested in and a local choice was outstanding. Then I asked him what I should do for dinner and he said "burger". With some pretty interesting offerings on the menu and that is it - really? Well the burger choices were pretty unique so I asked him to pick one. Honestly, not only was this maybe the best hamburger I have ever had but maybe a top 20 dinner ever. It was aged beef (45 days) with chèvre cheese and blood orange - tomato relish. And amazing fries. Was not cheap but fantastic. Maybe I would give a review like this at a burger joint but in a cool restaurant with a broad menu - not likely. This place has a great vibe. I cannot expect that I will ever be in this city again but if I am this is the spot! My breakfast in Albany today was just the opposite but that is another story. Cheers
(5)Matt J.
Why/When I tried it I went to Burlington with my girlfriend and her sister, who played tour guide over the New Year's weekend. We read other positive reviews on Yelp! so we decided to check it out for our last meal of 2011. Location/accessibility Burlington isn't that big of a city, so many places are within walking distance of one another. Parking wasn't an issue, even when we drove downtown at 11pm on New Year's Eve. Atmosphere A little loud, but hey it was NYE. The wall decorations and menu selections let you know that freshness is the foundation of what this restaurant is all about. Menu/pricing A wide beer selection, but the average beer price was $6-8. The entrees are a little pricey, about $15 a plate. Food The place prides itself on its fresh food, which I guess it gets directly from farmers in the surrounding areas. The waitress brought out 4 sauces with cauliflower in place of the standard bread and butter at most restaurants--different, but fits with the "fresh" atmosphere of the place. I recommend the Baltic Porter (beer) and Jericho burger--delicious. Service It took a while to get a seat, but on NYE what else can you expect? We walked to another bar down the street for a drink while we waited. Grading I would absolutely go back to the Farmhouse Tap and Grill and I would recommend you try it too!
(4)Chris C.
We were in Burlington for the Vt Brewers Festival and stopped in around 10pm Friday night. Unfortunately we were too late for dinner as the kitchen was on an hour wait for dinner and closed at 11 PM. We decided to go in anyway because we heard they had a great beer selection. The upstairs bar was packed but we quickly discovered a nice smaller bar downstairs with tables open. Down there you ordered from the bar (no servers) which was even better (no waiting for a server). The beer menu was simply phenomenal and far exceeded our expectations (mind you we drove 535 miles for a beer festival, we know good beer). After our first round we also learned that although the kitchen was swamped we could still order small plates. Food was fantastic and the dinner menu looked even better. The staff was all great and if you are into craft beer YOU HAVE TO COME HERE!
(5)Sir Lane P.
This place is "holy-shit-good"! Food is amazing and they have some of the best beers in the world on their menu, NO JOKE!!!! Only negative thing is.... Absolutely nothing! Perfect experience even with 3 kids. Very family friendly! You will regret it if you don't go here. A++
(5)Daniel D.
One of the best meals I've had in my life!!! Everything was cooked to perfection. Relaxed atmosphere that respects beer Will be back!
(5)Sam Z.
For me, a 4-star rating is very high. I thoroughly enjoyed both the food and service at The Farmhouse Tap & Grill. While the inside looked inviting, we ended up sitting outside. As far as the meal went, I was about to order one of their great beers to go with my chop when the server reminded me that there were some Italian Wines being featured. Her suggestion of a Barbaresco turned out to be the perfect compliment to my meal. When in town, don't hesitate to visit the Farmhouse.
(4)Philip G.
I really enjoyed The Farmhouse. Their commitment to fresh local foods really shows. We had the goat cheese and beet salad and split the small mac and cheese. They were both excellent (and I'm not even that much of a fan of beets). It was plenty to cover our appetites with a little bit left over on the plate. Depending on your appetite, a portion might not be enough for two people, but I think it is more than adequate for one person at the very least. The beer selection, as has been noted, is phenomenal. There is, again, an emphasis on local and regional beers. I have only been to a small handful of places that have a tap list as extensive as The Farmhouse. The service was average to good. It was a bit noisy in the restaurant for my taste, but we were able to hear each other reasonably well and it does appear that they put forth some effort to dampen the sound with panels on the ceiling. While it wasn't the most intimate of settings, I would recommend that, at the very least, you stop in here for a beer while you are in Burlington.
(4)Ally P.
Fabulous burgers, great beer selection, always a new cheese selection. The steak tat tar is to die for, and the pate is even better. The Farmhouse has really captured the essence of the "local" movement. Simple food, cooked very well, with all local ingredients. My one, and I do mean one, complaint is the service. While the bar service is FANTASTIC, the waitstaff is not so good. That's the only reason I did not give the Farmhouse 5 stars. Every time I eat there I get waitstaff who is aloof and seemingly cranky. One time, when asking about a particular cheese, a waiter told me it was "hardsoft." I don't know what that means. I asked if he meant that it was of medium "softness" and he said no, it's "hardsoft." Okay... But anyway, the food here is great and the monthly events are even better!
(4)L S.
Just had a fantastic meal here - arrived at 6 and no wait - excellent wine, fantastic service, and amazing food. Just wonderful and one of my new top ten restaurants in the world. Had the raw oysters and then mussels. The latter came with french fries and aioli, perfectly made and served. All food was served timely, with no wait. My husband had the pork schnitzel, and he was very happy too. Two cheeses on a plate for dessert, yummy! So, the prices are a bit high, but that it what it costs to get real local, happy food instead of factory-chicken and California arugula... I rather pay a bit extra and get a memorable meal that I know will provide broad sustenance to the local community. For those of you that complain about the wait - this is a popular restaurant that doesn't take reservations after 5 PM. Live with it or go somewhere else. Loved the decor, the efficient service, and the general feeling of this place.
(5)Vanessa N.
Fantastic! Everything we ordered was delightful. The Beer garden was open in the back so waiting for a table was easy! We sat outside for dinner and It began pouring down rain that evening. The management and staff were super accommodating and found us a table inside even though they were packed that night.
(4)Su-Yee L.
Nice space, sort of rustic but casual. The wait was definitely not as long as we were told it would be which was great! We were told about 45 minutes on a snowy winter day a couple of weeks ago but ended up only having to wait around 10-15 min. We started with the glean salad with feta ($9) which featured arugula, little chunks of roasted veggies like cauliflower and carrots, and onions in a light viniagrette. They put the salad on two plates for us because we were sharing; definitely a good first course. I ordered the Grass-fed beef burger ($13) and the bf ordered the pork burger ($14). I thought that the beef definitely trumped the pork although both were really good! I just thought the pork burger was overpowered by some of the ingredients (egg, fennel, bbq sauce, cheese) while the beef burger was a more classic combination with high quality ingredients. The fries were really great, too. After that, I was stuffed but when the bf heard about the triple creme cheesecake he had to order it. I definitely enjoyed the cheesecake although I prefer a graham cracker crust. This crust was made with crushed nuts which the bf liked a lot but I wasn't the biggest fan of. Also, get the boozy cherry sauce on the side! It tasted a bit like robitussin to me but either way, both of us agreed it wasn't necessary. Anyway, food+service really good but the prices are a bit steep. I've definitely had comparable food (quality+taste-wise) at a cheaper price before and it's not really a super fancy restaurant or anything. Everything was great but I didn't feel really wowed by anything or felt as if I couldn't get something just as great at another establishment (in the New England area.) But hey, it's a good restaurant even if it's not quite destination-worthy :)
(4)Kenji G.
Really good beer selection love the beer garden. Very expensive food. Best bang for the buck is the burgers. Chili is ok little on the bland side needs a few more peppers to spice it up.
(4)Maura B.
The food here is amazing. The people are nice. The prices are high and it's often got a long line. There is a bar area downstairs where you can get drinks and light eats without the wait. Well worth a visit but best to come off hours and be prepared that it won't come cheaply - note too that it's foodie size portions so unlikely you'll need a doggie bag.
(5)Karen D.
A burger and beer lover's delight! (although I think they might have a veggie and turkey burger as well) This is a gastropub with a patio, restaurant, and beer garden. The food comes from local farms. Burgers are cooked to perfection and served with a palette of tasty condiments that don't taste like they came from a squeeze bottle. The bartender was very friendly and attentive and the place had a nice atmosphere.
(4)Renee C.
Always being one of my favorite spots in town, I settled in for a late dinner on Friday night after a day of snowboarding. I usually get beers and apps but since I was getting a full meal, I opted to try one of the cocktail drinks. I went with the Brown Derby drink which is a nice sweet but not too sweet tasty blend of Bourbon, grapefruit juice & honey. My boyfriend had the Boyden VT Ice Hard Cider which was crisp and delicious. (I always sample his food & drink) I ordered the Misty Knoll Farm Chicken & Biscuits and he ordered the Arrabiata Steamed Prince Edward Island Mussels. As usual, Farmhouse did not fail me. He loved his dish and Italian take on the mussels and devoured every bite. My dish was also lovely. The chicken was falling off the bone. And the sauce (not your usual heavy thick white gravy you might be used to) was a light spicy brown gravy that blended well with the variety of root vegetables. (mulit colored carrots & potatoes) The biscuits were soft and delicious and a perfect blend of crispy on the outside. It was all very delicious. The servers were very attentive and patient. I love this place and always recommend it to everyone I can.
(5)A K.
The wait can be a hour. They have a very small bar counter where you can sit, but it was crowded when we were there. The best is to go for a walk and come back in time. The food is great and recommend going there if you are in the area. They give a different sauces (ketchup, ginger, mustard, bbq) to eat with your meal.
(4)Chris W.
Ate here 3 times in 3 days on a recent visit to Burlington. Everything we tried was amazing, but in particular the beet salad and the chicken and biscuits.
(5)Andrew M.
Farmhouse is all about local. Locals (and tourists like me) come here to drink ice cold locally brewed beer and eat a fancy burger made from locally sourced ingredients. Everything here is done with great care. Was it the best burger I've ever had? No, not even close. But it was very good in its own right and the overall experience was delightful. I'm a fan.
(4)Vanessa T.
Originally, it was just my husband and me waiting in line, but we struck up such a great conversation with the couple behind us that we just ended up having dinner with them. The place was jam packed at seven on a Saturday. Although they don't take reservations, you are able to put your name on the list, and in our case, run out to catch the sunset, and return back for your buzzer. Although they have a very good wine list, it's their beers we were after. Mostly local brews, including my favorite, Aphrodite. The menu stays as local as possible, up to and including their cheeses. Since we'd been nibbling before we even settled on entree choices, I settled for the appetizer size steak tartare, which was still very satisfying. Keep in mind that there is almost always a wait and the bar is packed. Having said that, my experience was completely worth it! I did feel bad for the hostess, however. With as many people showing up, I felt the restaurant could a couple of extra hostesses or hosts for peak times.
(4)Colleen M.
Farmhouse is my absolute favorite restaurant in Burlington. Since discovering it just a few weeks ago, I've been back 3 times and have been impressed every time. The Venison Burger (which has been a special lately), is truly special. It was cooked to a perfect medium-rare, and was incredibly juicy considering how lean venison is. I've also been really impressed with their veggie burgers - something most restaurants don't do well. Both of the ones on the menu are absolutely amazing. The turkey burger is good as well! Like the vension, the lean meat was nice and juicy. I won't list every single thing I've tried there, but I promise it's all amazing. The beer list is phenomenal, and I just love the vibe of the restaurant. The beer garden is also a great place to hang out while you're waiting for a table.
(5)Ashley H.
In search of our next New England adventure, we came here upon the recommendation of someone from Magic Hat. I had the turkey burger with a side salad and it was insanely good. Everything is super fresh and they have yummy homemade sauces. Decent portions too. The man had some pork sandwich with serious amazing fries. They were nearly as good as fairground fries, my standard of awesomeness. For any "Beerio", this is the place to be. Tons of local brews and also a huge wine list. The only bummer was that mid-meal our waitress left and the newbie sucked. I had to go and get our bill and pay at the register because I legit had not seen her in like 20 minutes. We'd definitely go back, but I would really want an outside table for some nice people watching.
(4)Stacie S.
Overall a great experience! Such a laid back atmosphere, with good service, wonderful food, and a large beer selection. The mac n cheese was awesome!
(4)Tim G.
Overall, the Farmhouse was great. I can't speak to the food, but it was steadily busy in the dining room for the couple of hours we spent there. The indoor bar was also busy, but the beer garden offered a relaxing alternative to the crowd. I don't know if people didn't know it was there, or what the deal was, but it worked out quite well for us, as we were able to enjoy our drinks outside on a warm summer evening. The beer list (outside) wasn't terribly long, but did have some impressive offerings. A more extensive list is available at the main bar, but we made do with the beer garden varieties. I went with the Long Trail Brewmasters' Series Coffee Stout. At 8% abv, it's a big boy. Very tasty... chocolate with a touch of bitter roasted flavor, but without that syrupy, viscous mouthcoat you get with some other big or imperial stouts. I couldn't tell you what my companion was drinking, but she caught a second wind and went for another round while I nursed my stout. The crowd seemed a bit too frat-douchy for my taste. I saw way too many popped polo collars, plaid shorts and flip flops. Only one case of Sunglasses-at-Night syndrome.
(4)J. D.
Fantastic burgers! Tremendous beer selection! Not sure what else would need to be said. You will probably have to wait for a table, depending on when you come. If you do, you can hang at the inside or outside bars in the meantime and have some lite fare. The time will pass quickly enough. But it is worth the wait!
(5)Dan N.
We first noticed the Farmhouse Tap & Grill while walking down Bank Street last Friday morning; new construction built on the ruins of an abandoned, post-apocalyptic McDonalds. With the local and sustainable food movement gaining more and more steam nationally, the symbolism would be heavy-handed if it weren't sitting right there in the bricks. The Farmhouse was heartily endorsed by the staff of a nearby establishment as a) brand new b) the talk of the local food scene and c) a showcase for the best meat, dairy and produce the Champlain Valley has to offer and a haven for quality beer and wine. We put our names in for dinner and were ushered to the back beer garden, a patio space with communal picnic tables and planter boxes growing kale, tomatoes, parsley, chives and much of the other herbs used by the restaurant. Beer, wine and appetizers were available here and we started with a Magic Hat Odd Notion Wild Ginger Ale (hers) and a Stone Ruination (mine). Fifteen minutes later, we settled up our garden tab and were brought through the bustling dining room to our table. After some deliberation and help from our server, we started with a cheese plate pairing a clothbound cheddar with a brie-like ayr. The cheeses were served with apple butter, roasted walnuts and crostini (we went through two baskets before the plate was finished). Our entrees were the white bean and portobello veggie burger with fries (hers) and the house mac and cheese (mine). The fries were accompanied by a small wooden slat of condiments- a house-made roasted garlic aioli, straight mayo, whole seed mustard and ketchup. Once we got over the aioli (simply roasted garlic and mayo according to our server), we focused on our main dishes. The veggie burger was neither the rubbery soy composite nor the everything-but-the-kitchen-sink grain and vegetable mash-up that I expect from gastropubs and alehouses that want to shoehorn a "healthy" option onto their menu. Built small but tall and served simply on a fresh bun with mozzarella and greens, the lady insisted that it was the best non-meat burger she had ever had. The mac and cheese was of similar quality- caramelized onions, scallions and bread crumbs topped a delicious melange of pasta and local cheese. We couldn't resist dessert, especially when we saw a table being served strawberry shortcake nearby. We ordered some drinks (Allagash White for her, Dogfish Head 60 Minute for me) and copied our neighbors. You really haven't lived until you've had fresh Vermont whipped cream, which graced the top of the lemony shortcake and fresh strawberry sandwich that we split as the finale. I won't mince words- this was one of the best and happiest meals of my life. To think that a meal of such care and craft was served literally on the same floor tiles (seriously, look) as countless Happy Meals is the most delicious irony.
(5)Bobby P.
In all fairness have not had a full dinner there but attended a "Hoptober" beer tasting Halloween night and had a cheese plate. Had been there once before to sample the amazing and eclectic beer selection. The beers are amazing highlighting local and region craft & micro-breweries. The downstairs "Parlor" is great and very warm and inviting. The service has been excellent and incredibly knowledgeable and we will go back for dinner, and more beer, very soon!
(5)John S.
Farmhouse boasts local ingredients and unique preparations in a way that screams Vermont. I liked this place so much I'm willing to build a return trip to Burlington around this restaurant. Everything, from the beer menu (where you can order half or full sizes of everything) to the food to the service hits and hits hard. Cheese plates are generously portioned and selected with pride from local cheesemakers, main courses are perfectly seasoned and filling (I opted for confit duck, which they nailed). I cannot stress enough that this is one of the better meals you can eat in your life for under $30 a head. Do go there. This place showcases what Vermont culinary tradition is all about.
(5)BOB P.
This restaurant was recommended as a place to try Vermont style cooking. I had the pork burger with egg and had the dressed greens instead of fries. The burger was ok, if over priced, the egg disappeared, but the dressed greens, WOW! Some kind of cider vinegar dressing? Dang, best lettuce ever. I also had a couple of beers, a switchback and a helles, from the Trapp family brewery? They were tasty and served cold. Just the right beverage to go with the burger. The bartenders were attentive and knew what they were serving, both beverage and food. I know I will visit Burlington again and I sure will visit the Farmhouse.
(4)Diana H.
Great selection of beers, and their burgers are really really good. I got their lamb burger and the hubby got the beef burger and we were both very satisfied. Full of flavor and juiciness. I asked for a side salad and he got french fries, both good options. Only negative would be that he ordered his burger medium and it was closer to medium well and the meat to bun ration was a bit off. Less bun for the serving of meat would be ideal. Good scene, friendly and attentive service. Worth the wait.
(4)Nateoc O.
The burgers here are wonderful, as are the salads that focus on greens. The restaurant also has a very nice wine list and a HUGE beer list, though I seldom partake of beer. As someone who loves to cook and has chef friends, I've learned that good ingredients make the difference between bland and tasty end-product. The Farmhouse reassures this for me. Meals are flavorful and fresh. The flavor combinations are also well thought out.
(4)Kelly M.
We were told 45 minutes to an hour for the wait, so we chose drinks at the bar and exchanged worried, hungry glaces. We were promptly seated in about 15 minutes. The pork burger looks incredible and is really good -- I strongly dislike Root Beer and I even enjoyed the Root Beer BBQ sauce -- but I felt like I wasted half the bun because it was so much larger than the burger itself. Perhaps I would feel less guilty if the bun were smaller? (These days, If it's not the ancestral origins of the meat, it's the size of the bread accessories that will make you rethink everything you've ever done in your life and how you could help send fewer waste calories down the drain... This is a good thing, for the most part.) Nice patios out front and back, although it's definitely not warm enough yet to enjoy them. Good beer selection, if you're into that sort of thing. The acoustics are not ideal for screaming children, so if you were thinking about bringing yours, please reconsider.
(4)Brian H.
I'm writing an update to rave about the "speakeasy room" downstairs. Didn't know about the downstairs did you? OK, just as you walk in there's a large wooden door to the right. It's a WHOLE different bar and lounge down there! One drawback: it is capacity controlled (which is kind of a good thing as this space would be terrible if overcrowded). So expect to see someone sitting at the bottom of the stairs in front of the room gating entry if it's booked up. If it happens to be booked, take my advice and WAIT. It doesn't take long for a couple of folks to filter out to allow you room to go in. As for the space, it's marvelous, MUCH better than upstairs. As I said it has it's own bar (they usually use this bar for "special brewery events"). There's a sizeable lounge which includes a full fireplace, plenty of wall tables and easy chairs. It even has a dart board area down there. There are also restrooms available so you don't lose your spot if you need to take a bathroom break. Highly recommend checking it out if you haven't before. It clearly adds awesomeness to a place I consider a favorite now.
(5)Jeff C.
Enjoyed a great meal last night. We arrived at 8:00 and there was a hour wait for our party of 6. No worries though. We were able to grab a seat at the bar and were treated to the best bartender ever. I am sorry i did not get her name,but she had the dark colored hair. She was very helpful and on top of her game. Anyway, we sat down and got some really good burgers. Try the lamb burger, its a must. Next time we are in Burlington visiting our daughter at UVM, we will be back.
(5)Lisa M.
Our last stop in Burlington before heading back to the B&B for the night was to get dinner at the Farmhouse. An old friend of mine works here and posts about the beers they have, which totally appeals to Tom and the menu looked pretty awesome, so we were happy to try it. Loved the space! They are a self-described "gastropub" and that feel definitely came through! Great size dining room with a laid-back, hipster feel to it, with an outdoor beer garden that was hastily opened for the beautiful weather that invaded Burlington in late March. Like many other VT places, they are connected with many local farms and producers, which always means that quality is fresh and excellent. For beers, they have an amazing selection. Tom decided to try two of the hefenweizens they had on the list, while I went with a cider that was on draft, suggested by the waitress--she made a great call, it was crisp and light, just the way I like it! Before dinner, a paddle with four condiments was brought out--ketchup, whole grain mustard, house made bbq sauce (this was the one thing I was not a fan of!) and an aioli--nice touch for further customization of your burger! For dinner, I had a burger that was on the specials for the night, topped with local VT cheese and apples tossed in a balsamic dressing--juicy and a touch of sweet from the balsamic apples, I definitely enjoyed this! Tom had a burger as well, also with local VT cheese (I didn't try his because it disappeared so quickly!). The burgers both came with fries, which were "hand cut"--pretty good, nice and crispy! The burgers might seem a bit on the pricey side, but the locally sourced quality is worth the extra cash. In all, we had a very nice dinner--everything was awesome from the service to the food to the bar.....would definitely return next time we're in town!
(4)Aaron S.
We waited an hour for a table. Luckily the weather was great so we chilled in the beer garden, which was a touch dark for my taste. We started off with some half-pints. Totally blanking, though I think my fiancee got cider. I just have to say: Boston bars, you can learn from VT bars, offer half-pints if you are going to have delicious craft beers on tap! After sitting at the picnic tables for a while, we were seated. I ordered the grass fed beef burger, and she ordered the turkey burger. I have to say, I think the turkey burger was larger than the beef one. More flavorful too. I know that's like sacrilege... I think I just expected a better burger! Farmhouse was having a sour beer celebration with a bunch of sour beers on tap. I asked for a recommendation for a good sour beer (I'm normally an amber/red ale, hefe, porter kind of man), and I think the server nailed it with a beer that was smoky. However, I felt judged on ordering another half-pint. Ah well. pro's: local ingredients, atmosphere, beer list. con's: don't judge if I get a half pint! Where's the beef? Next time, I'd love to go back, get me a cheese board, some fries, and call it a night!
(3)Leah Y.
first stop for girl's weekend in BTV -- lunch! i saw good things on yelp and it was right near our hotel, so it seemed like a no-brainer. started with lawson's finest liquids maple wheat ale -- delicious on the patio on a hot summer day, 5 stars. ordered the LaPlatte River Angus Farm Beef burger medium rare. the bread and cheese (of course) were divine, but the burger was well done, which is why i didn't rate the place 5 stars. also, we waited a bit longer than is normal for two burgers, but i'm not sure if there was a mix up or something that delayed our order. fries were good, but nothing to write home about. for dessert, my friend and i split the farmhouse s'mores. verrrry sweet, (aka definitely share this) but a nice local touch of homemade marshmallow and homemade graham cracker. our waiter was great and we talked about coming back if we're ever in the area. a solid 4 stars. thanks for the recommendation, yelpers!
(4)J K.
Great, the muscles we had were really good and awesome selection of wine and beers. I'll go back for sure.
(5)Logan P.
Definitely a great beer selection, but quite pricey too. I don't think there's a beer under $5 and most are $5.50 or more. I can't speak for the food much because I've only eaten here once. I had a veggie burger, which was fine although it was also fairly pricey coming in at over $10. There's lots of variety in terms of seating and ambiance, which is cool. You can sit upstairs in the restaurant area, hang out outside in the back, or go to the basement. The basement is my favorite spot. It's very warm and cozy. There are comfortable chairs and couches to lounge on and a dartboard in the corner for those interested in some entertainment. Definitely a good spot to go to on a cold winter night. Overall this is a nice place for hanging out and drinking high quality beer. Just make sure to bring a thick wallet.
(3)Joe L.
The Farmhouse is always a must when in Burlington along with the El Cortij. This time really enjoyed turkey burger and service deserved both 5 stars, but hummus was not good--seemed to be missing the tahini or it was old. I love the place but was almost shocked hummus was so bad. I will still go back next time I'm in town.
(3)Jackie F.
I love farm to table restaurants. Makes me forget that I live in cookie-cutter suburbia laden with chain restaurants. The Jericho Settler's Farm Beef Burger with red pepper aioli, chedder, arugula, etc, was really good--i would rate that 3.5 stars. I would've liked more aioli (cuz I like a lot of sauce!). However, it was the DESSERT that was ridiculously good! My table of friends shared 3 different desserts. The white chocolate bread pudding with blackberry drizzled over it was food-gasmic. WOW! The chocolate cake was amazingly rich and moist, and the other thing I can't even remember cuz it was, well, not memorable :)
(4)Gregory D.
This place ruined me... Do not buy the Founders KBS (Kentucky Breakfast Stout) because you will love it but then not be able to buy it anywhere! I lucked out on a Monday at 5:30PM and got right in, no wait. The food was excellent as was the beer. No complaints from this business traveler.
(5)Jason P.
Farmhouse Tap & Grill is humbly located just off the Church St. Marketplace. Many may not even notice its whereabouts, but if you're in the know, you'll definitely know this place is worth checking out. Wait times can sometimes be very long. If you don't mind waiting, grab a buzzer and skip grabbing a drink at the bar behind the hostess. Instead, walk back into the foyer room, and you'll notice a large solid wooden door. Open the door and walk down the stairs and you'll be taken into quite a cozy lounge ambiance that I would like to call a speakeasy. On one side is the bar area with taps somewhat recessed into the wall. This reminds me of the prohibition days when news gets out that the cops are about to raid the place, the bartender would push a simple button and a door would close, concealing the taps. There are a few tables down here where you can grab a drink, grab a seat and relax. Take a deep breath and smell the aromatics of the wood chips from the fireplace. I could probably forgo the whole dinner and spend my night down here with a couple drinks. But soon enough, reality will set in place, your buzzer will ring and you will proceed back upstairs to be seated at the main dining room. The ambiance is upbeat and open, sort of like a biergarten. There are long wooden tables for large parties as well as smaller tables for smaller groups. (Come to think of it, I believe there is an outdoor biergarten during the warmer months.) You may notice that the layout is very reminiscent of a McDonald's. Look at the floor and the maroon tiled floors pay homage to what once existed here. But through it all, they did a very great job making it feel modern yet cozy. Dress attire is casual to slightly dressy, so I'd probably recommend keeping the obscene logo shirts at home, and wearing a sweater or button down along with jeans during the winter months. A good assortment of beer is available: 24 drafts and 100+ by the bottle. Don't expect to see your typical American brands as these are catered more towards the craft and microbrews. Take a look at their website to see what's available. After you put your order in, the waitress will bring over a slab of 4 sauces and explain each one: ketchup, mustard, garlic aioli, and BBQ sauce with root beer. You may be wondering what to do with these, but fret not, as you will soon get a chance to dip your fries in if you ordered a burger. And if you didn't, you can ask for some bread. I ordered the Local Grass Fed Beef ($13) which includes 'Landaff' cheddar from Landaff Creamery, VS&C bacon, homemade pickled red onions, and a side of lettuce and pickles. The burger was perfectly cooked to order, tender and juicy. I couldn't have asked for a better burger, add that to the tangy cheese that was beautifully melted onto the burger. The bacon was crisp and not too salty, although I would have preferred a thicker cut so that the flavor would have been a bit more pronounced. The pickled red onions seemed to have a more defined flavor, so use sparingly when throwing on top of your burger. The fries were perfectly crisp and well-seasoned making for one superb french fry alone. But dip a couple into the garlic aioli, and you won't be able to stop. Although the BBQ sauce had a nice tangy flavor, the garlic aioli seemed to be a major hit among our table, and before you knew it, it was almost empty. I also had the chance to try the House Mac 'N Cheese ($13) which the menu stated included local cheese, caramelized onions and herbed bread crumb. I found the mac and cheese to be a bit drab, as the flavors of the cheese were dull. No tanginess. No sharpness. All I really seemed to get from this dish was a bland creaminess. Perhaps the saltiness from the optional $2 bacon would have helped to bring out the flavor, but overall, I would save my appetite for something else. I really enjoyed the ambiance of this restaurant. And with over 100 beers, some very rare, I will definitely have to make another visit here. For the most part, everyone enjoyed their meals, service was very attentive, and through it all, Farmhouse Tap & Grill serves to play the part of the perfect night out in town. Although kids are allowed here, I'd probably venture to guess this is the one night you should keep the kids at home and spend a night out with the grown-ups.
(4)Fu D.
"I won't be returning unless I hear the venison burger is on the specials list" The food and service were alright, although I was unhappy with the limited menu selection. I wanted something to start with, and didn't see much to choose from. The cheddar ale soup was delicious but not what i was looking for. Mainly because I was really friggin hungry.The service was decent, a couple minor mistakes (forgotten sauce, and a rushed attitude on a slow day) but our server was cheerful. My burger was overcooked but I was hungry and don't like to waste food so I ate it and it was still enjoyable (im not that much of a snob). The beer... oh the incredibly expensive beer... I understand its high class and exclusive but I have been to many a taproom and seen few that were this overpriced. Inflation aside, I felt like I had been tricked when I first saw the glass I received.. for $8.00 a glass you should get a pint.. anywhere. If it hasn't been aged for years, (I know some beers are, but not these beers) then I won't be paying that much. Id rather go to any other establishment within a stone's throw (vermont pub and brewery, ken's, scuffer, 3 needs etc..) and get the same type of top quality brews there, even though they may not be served in a fancy glass. Actually I can go to Das Bierhaus and get a 20oz german import, some of the finest in the world for the same price.. AND IT COMES IN A FANCY GLASS. All Im saying is there is better elsewhere, your paying for "atmosphere" at farmhouse, and thats kinda weak. Now the first line mentions the venison burger.. its delicious and worth going back for again and again when it is available. But you can be sure all ill have to drink is water. -Fu D
(2)Brian K.
Over priced food. Ya it's local, healthy, etc, but why do people think that they are better than everyone else here?
(3)Bernie P.
Table of five on a Saturday night was about a 45 minute wait but very much expected. We had been seated for nearly 15 minutes before our waitress made it over. She certainly seemed to wish she had the night off. I ordered the summer cucumber appetizer with local cucumber olive vinaigrette, shaved radish on top of yogurt from a local farm. It was very fresh and really tasty and light but $8.95 kind of pricey. I ordered the Vermont Cheddar Ale soup and my wife ordered the chilled tomato with pieces if cucumber some mint and fennel. We were both very satisfied with our soups as the cheddar ale was very flavorful with a hint of garlic. For my entree I ordered the farmhouse meatloaf at $23.95 I missed our own home meatloaf as I was not impressed with the flavor and while the whipped potatoes and red onion jam were good the sautéed kale was cooked perfectly with the exceptions if the undercooked stems of the kale that seemed to get in the way. My wife ordered the Mac n Cheese for $16.95 and found the flavors to be there but parts were very dry like it had been sitting out for a bit. Overall the food was ok but certainly no where near the cost. I can only hope that our waitress finds a job she likes sometime soon.
(3)Stevie R.
The Farmhouse Tap and Grill was really great. It was my colleague's birthday, and John, our waiter, made sure to take great care of us. When I couldn't decide between fries or a salad he arranged for me to get a half-order of both. It was delicious--the salad especially. He checked back often and even provided a free slice of chocolate stout cake for dessert! The food was amazing. Fresh local beers on my burger, the salad, and all were really great.
(5)Jason A.
This place is slammed, no matter the time, a testament to how good it is. The food is super fresh, a farm to table concept. Every dish I've ever had is outstanding. However, its a bit pricey by almost 30% I believe. Great beer list, drafts they do full and half pours.
(4)Paige K.
The place was packed when we got there at 9PM, so we sat outside in the bar area which was actually very pleasant. It also only provides a limited menu, but we were in the mood for burgers so turned out well! We got great recommendations on beer from our waitress and then ordered at the bar. She was a little surly for some reason once we started ordering food. The food did not come out for over 30 minutes which at 9 can cause some impatience, to the point where we had to go ask if they had forgotten us. But once the food came it was absolutely delicious! I loved the classic burger and the fries. I think my patty was slightly small since I had a ton of bread left over at the end, but that is pretty nitpicky for what I would consider a great meal. My mom got the turkey burger and said it was one of the best she has had because they did not overseason it like most places are prone to do.
(4)Catherine P.
Always crowded but the wait is worth it for the best burgers ever. Including the most delicious turkey burger I ever ate. I have strayed away from burgers from time to time to try some specials. They were never as special as the burgers, though.
(5)David B.
When visiting the craft beer/local food Mecca that has become Burlington, VT, this would be a good entry point to the area. With plenty of diverse (& rare) beer, wine and liquor options, you'll be sure to find something new to love. The food satisfies and impresses at each turn. I'd recommend the pork "burger" along with an assortment of delectable appetizers and a killer cheesecake for dessert. Friendly waitstaff, an attractive and large setting, and reasonable, if not slightly on the pricy-side menu options will impress you and your companions.
(4)M J.
Well deserving of it's four stars. Pricey - but as the saying goes, you get what you pay for. So impressed with how delicious and "clean" the food was - unprocessed, low in fats, locally sourced, fresh, deliciousness. As it should be. Typical of Vermont.
(4)Sarah M.
This is Burlington's go-to special occasion/friends-are-in-from-out-of-town place. It's the ultimate marriage of locally sourced food-- from salads to meats to, of course, cheeses-- and locally brewed beers. Important: come hungry. There's nothing "light" about The Farmhouse's fare; this is, after all, a place that specializes in beer, cheese plates, and meat entrees. I've had chicken dishes, burgers, and turkey burgers. All have been good, though interestingly, this isn't the place where I crave to eat when I come back and visit my old Burlington friends. Maybe that's because it's gained such a tourist-y reputation. Other things to note: if you come at prime dinner or lunch time, especially on a weekend, be prepared to wait! Luckily, its proximity to Church Street means you'll have plenty of places to wander and maybe even grab a coffee while you wait. Also, while you're there, admire that this space was a McDonald's not that long ago. Yeah, that's right. God bless Burlington.
(4)Brandon D.
Such a large, great beer selection. Not so much of a IPA person but the other selections of red ales and pilsner was beyond satisfying. The menu could have had a little bit more of a selection. I tried the Angus burger and it was definitely worth the price of 16$. The food was a quite bit pricey but for the amount of food and the quality and freshness, you expect to pay that. I'm from Ohio and a I definitly love trying new things, especially beer and food. If you're looking for a great, friendly atmosphere with great beer and food selections, then The Farmhouse Tap & Grill is a go too.
(4)Cathryn Q.
The burgers are excellent and there is a wide variety of burgers to choose from with great vegetarian/vegan options as well as gluten free bread options. This is a great place to bring a tourist friend as they will most certainly be impressed with the burgers and beer. The menu would benefit from a little more variety but overall a great place.
(4)G. K.
The outdoor patio was very nice. The beer and wine list looked excellent - even though we couldn't partake due to work. The menu was unique and varied. You better like arugula as they put it on nearly everything. I know you can leave it off but it was humorous to see how extensively they used it! Their homemade condiments were excellent - house made mustard, hot sauce and aioli! My buddy got a burger and was pleased. He said juicy and flavorful. I got the fish and chips - bad choice. The breading was VERY greasy and thick. You could barely taste the fish. It was a nice portion of 4 large pieces of fish but I only ate one. We simply didn't have time to send it back or I would. I got to revisit the greasy taste via indigestion for the rest of the evening. The server was quite dense as he left our glasses empty - multiple times for several minutes - even though he walked by numerous times. Trying to get his attention was impossible without nearly yelling at him. To be fair, he was a pleasant, helpful guy - just not a good waiter. This issue repeated itself when it came time to pay. As he brought the checks, we were in a hurry and had our credit card ready. We inserted the card and tried to hand it back but all we saw was his back as he walked away. Like I said, dense. He came back about 5 minutes later, disappeared for another 10 (even though we said we were rushed) and finally showed up again. If we didn't have to go to work, this would have been just mildly annoying. Since we were rushed, it was more frustrating. Prices are on the high end of the $$ Yelp scale. Had I gotten something besides the greasy fish and had a better server, this could have been a nice meal. Also, not a good choice if you are time limited. I'll look for other options on my next visit. I will return to sample some of the beer list in the beer garden out back.
(2)Mark H.
Local or micro brews only, including distilled spirits. Organic free range local ingredients. Turkey burger, angus burgers and fish & chips all very good. Service was very good. I'm on my 3rd micro brew and can't remember the name but each one is better than the next. Our waitress Ariel was wonderful and knowledgeable of the menu and wine /beer list.
(4)Maya P.
I've never had my socks blown off but I've never been annoyed or let down. Consistently decent.
(3)Eliza G.
Delicious, locally sourced, organic food. A bit pricey for burger and fries, but, in this case, you truly get what you pay for. Enjoy!
(5)Addie M.
Came here saturday with a group of friends and loved it so much, that we came back with more friends today! The brunch is phenom. And the cheese plate is addicting! Our waitress was awesome.. This will be our new spot everytime we vacation in vermont
(4)Sleiman F.
This place is what you'd call a.... G spot. Everything about it: location, excitement, foreplay, experience, and finally... Desert!!!! G- spot!! Ambiance: Beer choice: wow... Appetizers: (griddled corn bread and bone marrow toast) Burger:River Angus farm beef. I ordered mine medium... It came as medium rare but meat tasted so good, I didn't mind it. Bartender Kaylee was very attentive!! Giving it a five... They deserved it!!
(5)Michael S.
I can't comment on the food, but the beer selection and outdoor patio are awesome. If you're in the area and you're a fan of craft beer, go here and try literally anything on the menu. They have it all, and besides Hill Farmstead and other well known breweries - they carry TONS of AMAZING local beers that you've probably never heard of, and will likely never get anywhere else. Plus, there's tons of cute girls there at all times, so +1
(5)Jess H.
You have to order a cup of the Vermont cheddar ale soup! It was to die for! I wanted multiple bowls of it by the time I was done scraping the bottom of my cup. Great big beer selection! The veggie burger and pickles were the best I've had to date. We ended up eating at the bar because there was an hour and a half wait for a table. One of the bartenders was really friendly and helpful! An easy walk, just off of church street. Delicious and worth the wait!
(5)Tamera R.
The freshest burgers we've ever had. Extensive beer menu and lots of local and fresh ingredients. Amazing service and totally worth the wait. I also had the schnitzel which was outstanding!! We also had the Farmhouse chicken which was supper yummy.
(5)Matt E.
Very difficult to get a table but that should tell you all you need to know about this place. Fresh burgers and a wide variety of beers on tap. I make a point to come here every time I'm in Burlington!
(4)Susie S.
YAS FARMHOUSE. I visited Burlington for a long weekend and managed to come here twice because I loved it so much. The first time I sat out front with a beer from their large selection, a burger, and fries. The food seemed like standard bar fare but there were a lot of unique twists and interesting flavors to try. The second time I tried the assorted cheeses which were amazing. That night we sat in the back and listened to live music. It was a lovely place to sit on a summer night. Service was outstanding both times. I highly recommend this place!
(5)Lisa W.
Stopped in on our last night in Burlington and scored a table outside on the patio. We were given crayons for our one year old which was a big hit. Don't know why yelp would say this place isn't good for kids! Anyway, the draft list was awesome, burgers were cooked perfectly and tasty and everyone was super nice and accommodating. Definitely the best meal we had in Burlington!
(5)Misha U.
While the prices are really high, I'm always a fan of local farm-to-table establishments, especially when they have a beer menu as good as The Farmhouse Tap & Grill. Other things I enjoyed: excellent cheese and charcuterie menu, beer garden, sociable and accommodating service. Because it is so pricey, I would be more apt to grab a beer on the back patio and perhaps sample a couple of cheeses with a friend or two rather than run up a huge bill on a full meal.
(4)Michael L.
This tells the whole story - we extended our trip to Burlington an extra day primarily to have another meal here! The food is exceptional, the cocktails and craft beer selection is extensive and the service is memorable. The menus and pairing suggestions are well thought-out and focused on local, sustainable producers. Our servers were very knowledgeable and helpful with suggestions. We started with the cheese board app. The cheeses were excellent and focused on high-quality, local and regional producers. Our first dish was the 20-Hour Beef Shoulder with polenta. Sublime. The beef was cooked to absolute perfection, tender and flavorful. The polenta was buttery and earthy, a perfect companion to the beef. Our other dish was a Pork Tenderloin special. Again, the pork was perfectly cooked and resting on perfect greens and polenta. When we return to Burlington, we will come back to Farmhouse.
(5)Aron G.
The beer selection is the best in town! The food is also well worth the price. You can't go wrong with a burger and beer. In the warmer months they have a really nice beer garden with bad out back. This is one of the spots I most look forward to meeting up with friends in the summer!
(5)Meg R.
Love their beer selection.
(4)Kenny H.
One of my favorite restaurants in town. Farm to Table food. Burgers are out of this world. Beer list is incredible. I visit every time I'm around.
(5)Sue B.
Fun and delicious. Great selection and beer knowledge. Hard to believe it used to be a McDonalds
(4)Mike H.
Probably the best beer selection in Burlington. Good service but food was a little pricey and mediocre.
(3)TIM B.
Although the marrow toast was disappointing, everything else was excellent. Don't leave burlington without shoving one of these burgers into your face. Also best beer list in town which is saying something. Also tar tar is dope.
(5)Jacques B.
The food is excellent and the staff is friendly. My only complaint is that there is always a really long wait. I suppose that is because of the really good food though. The french onion soup is great.
(4)Michael B.
Solid beer selection, great waitstaff, and tasty food. I had the pork burger. It had kimchee and a fried egg on it. Needless to say, I loved it. Lots of locally sourced stuff, it seemed, and there were some creative menu items, which is what counts with me.
(4)Kaitlin M.
So awesome all around! We stopped here on Father's Day with our two kids. First off the hostess was so friendly to everyone who walked in above and beyond what you expect. She chatted with our son and got us seated right away outside. The food was great and the hostess and wait staff were awesome!
(5)David H.
The Farmhouse was part of the new wave of Burlington restaurants, bringing a hipster mindset to eating local. The formula works. The setting on a cold and snowy night was beautiful with a well designed room and glass front displaying a snow globe affect outside (I imagine the outside patio rocks all summer long) The menu is small with many great options for nibbling or going whole hog. We had the roasted beets, roasted mushroom salad, salmon and mussels. All were properly prepared and nicely seasoned. The portions were perfect. Adding to the experience is a tremendous beer list. We ordered small glasses of a variety of beers and ciders. Very fun to share and talk about the differences. The service was attentive and friendly throughout our meal. We will return to Farmhouse for sure. It is a great place for a beer and nibbles or a full meal.
(5)Michelle L.
I love this place .. fresh food .. great beer .. the fries are truly worth the trip to Burlington. Amazing veggie burger today .. the best one I have ever had!!!
(5)Kellie K.
Great beers on tap and in bottles and a delicious burger! The fella and I mentioned we were splitting the burger and fries, and they nicely split it before they brought it to us. We got there around 5:00 on a Wednesday night, and we were seated immediately... I was impressed considering the other reviews, but by the time we left, they were packed. Loved the atmosphere - dark wood, warm lighting, garage door they can open when it's nice outside. Service was amazing and the food and beer was delicious!
(4)Pablo B.
Have loved this place since it opened. The beer selection is always fantastic and they have Rookie's Rootbeer (my favorite) on tap. Staff are always also excellent -- attentive, efficient, and they also really help to make the place kid-friendly (bringing not just crayons and coloring sheets but milk in a small cup with a straw, little touches like that). The food is consistently good -- the cheddar ale soup is one of my favorites in VT, their turkey burger is I think the best of the burgers, fries are good and the entrees (especially the lunch ones) are also great.
(4)Joe P.
This place is known for the burgers, and we found out why. The burgers are cooked to perfection, juicy, dripping, not greasy, and cooked exactly like a good burger should be. I generally am pretty frugal when eating out, and it is rare for me to spend $17 on a burger. I took account of all of my fellow Yelper's and I have to say, everyone was right on the mark. It was pretty close, if not the best burger I have ever eaten. The beer draft menu was outstanding as well with a large majority of Vermont local craft brews. I went mid week, around 1pm, and this place was busy. Luckily we only waited 15-20 minutes, and it was pouring.
(4)Mark B.
Above-average bar food, petits plats bourgeoisie, and half-decent cuts of mammalian and piscine flesh (if you want your steak, go elsewhere). Solid, limited options for veggies, vegos and the gluten-averse. Expensive. Super-duper beer list (got your VT hotties on tap) and fine wines.
(3)Michael S.
I had the Laplatte River Farm Beef Burger, and it was done as I asked. The side salad was fantastic and a pleasant surprise, since most of the time you get a plan salad. Sorry I did not post the burger, I just had to eat it.
(4)Alex P.
Great spot. Tons of beers on tap. Hill Farmstead - Edward on tap! Great place to go if you are traveling alone on business -- lots of seats at the bar. Went with the specialty burger....bacon jam nom nom nom!
(5)Arthur K.
Excellent food. Steak tartare - primo. Meatloaf entree-- superb. Amazing beer list. Wonderful atmosphere. Highly recommended by the locals. Superb.
(5)Britni B.
We had such a wonderful experience, we went back the following night! First of all, my boyfriend and I are celebrating our back-to-back birthdays in a tent for 3 nights. Our plan was to treat each other to dinner in celebration. We were dressed extremely casually, hair wet from the pool even, yet I felt at ease and welcomed. Our service was remarkable, tonight we had Eric and yesterday a young woman whom I had forgotten her name (her service was unforgettable!) The food was served fresh, and delicious. I had the beer battered fish and chips first night and the signature beef burger the second night. Both savory and delicate. He had the pork burger both nights (topped with kimchi and an egg grilled sunny-side up) and we shared our plates. Top it off with an apple-berry pie (crumb topping). Everything they served me was delicious and in abundance! I was pleased with my entire experience, from the locally sourced ingredients, to the fine beer selection. Four thumbs up from us! Thank you for making our birthdays so special even though to you, it was just another night.
(5)Michael P.
Great place. Can always find something perfect to eat and drink. Very knowledgable and friendly staff.
(5)T L.
The environment was ok, but we were there on a Monday night and it took over an hour to get 3 burgers. It was crazy slow, to the point that we started asking what was going on. We were offered free dessert for the long wait, but we had to leave to pick up someone from the airport. Also, the price is ridiculously high for what you get. Not even close to worth it. Very overpriced burger that wasn't near as good as others I've had for half the price - or less. I ordered the burger thinking it was safe since everything else on the menu looked very unappetizing, but I was wrong for sure.
(1)Jonathan S.
Short: If you stop in Burlington, you have to check this place out. Great local/farm-to-table food with a great craft beer selection. Long: We stopped by for lunch when we first got into Burlington. There seems to always been a wait to get a table, but thankfully we got there right before the lunch rush. My wife and I each got our own burger. Both were excellent. Fries with the homemade(?) sauce was great. I had a local craft beer on draft which was also awesome. For local craft beer, this isn't the best in the area, but it is definitely up there. Great locals like Hill Farmstead, Lawsons, and Fiddlehead. You can also get a can of Heady Topper if you ask. We shopped around Burlington for the afternoon and found that for dinner, we wanted to go back to try something else from them. Wife had the chicken and I had the meatloaf. Again, we were blown away. We sat at the bar this time for dinner since the wait for dinner was crazy long. Also had dessert which again was spot on. Like I said earlier, if you don't stop by here when in town, you down like good food. This was our favorite spot in all of Vermont and will definitely be going back when we're in the area again.
(5)Stefanie S.
Amazing beer selection and hands down the best burger I've ever eaten. I've never been unimpressed with a meal here!
(5)Lisa G.
I LOVE LOVE LOVE this place!!!! Did I mention I love this place?? I originally started going here when visiting the Burlington area upon the recommendation of a local. I'm so happy I did! I've been a few times and have mostly sat at the bar but once was with a colleague and got a table. The service was excellent at both. I always try to get something different for an entree and everything I've had has been wonderful. I also will always get a cheese plate and it never disappoints... Crusty bread slices, Apple compote... I'm getting hungry typing this. Excellent beer and wine selection. Don't leave Burlington without giving this place a try.
(5)Tracy C.
Great burger & fries - a bit pricey but worth the splurge. House lemonade was meh, our server never offered to refill but I really wouldn't have wanted a second glass. Excellent beer selection and the server was very knowledgeable and helpful.
(5)David C.
If you get the burger and add an egg and drink 2 or more Hill Farmstead Edwards, and then can't give a 5-star rating, the problem might have something to do with having to wait for your table without having a Hill Farmstead Edward in your hand. The beer garden is a good place to wait for your table in the warm weather months. In the cold weather months, you can go downstairs or to the bar upstairs and have a Hill Farmstead Edward there. Usually there is a roughly 30 minute wait for dinner so you just have to expect to have a Hill Farmstead Edward or two.
(5)Roger H.
The 4 star is for a beer nerds paradise and selection of Vermont cheeses. The food is only ok although mostly locally sourced. Over rated food. BUT...beer nerds...they have Hill Farmstead on draft...Lawsons on draft...and often Heady Topper. A book of rare bottles. And many other rare taps like a 2 year barrel aged Meat Whistle by Magic Hat. Just go and sample beers.
(4)Christy L.
We love this place. We stopped by for lunch between Montreal and Boston after reading some great Yelp reviews, then ended up coming back on the return trip for dinner a week later. Great menu, strong beer/wine selection, charming atmosphere and excellent service. I had the veggie burger both times and loved it. Plus, it's kid-friendly. And I love how visibly supportive they are of local farmers.
(5)Sheera V.
Been here twice so far, once at the restaurant and another at the beer garden, both have been fantastic. service wasn't incredible but good enough. The food and verity of beers is why you come. Cheese platter shows the true flavors of Vermont cheese. Endless list of beers so I don't know where to start. Burgers were great and brunch options are interesting. Bloody Mary was good, not spicy...
(5)Chris O.
Place was fantastic and service finally acceptable. The fact that they are knowledgeable about all the beer and food off rip was impressive. I def. Recommend this to anybody who enjoys real great success in food and alcohol.
(4)LJ D.
Great food. Great beers. Great bourbon list. Great service. Menu is derived and made up from VT. Had the VT cheese board, Arugula and Kale salad, and braised bourbon chicken for dinner. Everything was an awesome presentation and treated great. Will definitely be back.
(5)Bianca E.
Maybe because of all the high reviews I expected my burger to be amazing, but it was underwhelming. It wasn't bad! But I didn't love it for the price I paid. I did enjoy their beer selection though!
(4)Jamie H.
I came here while visiting on my last day in town. There was a 45 minute wait to sit outside, but we were able to get our group of four seated right away. The vibe inside was great; the outside looked great as well. The service we had was really good, the server was really knowledgeable. We started with some beers and a cheese plate....we ate up that cheese super fast, it was great! I got the Vermont Cheddar Ale - INCREDIBLE and the Kale & Arugula Salad - also delicious. My friends all enjoyed their food as well - burger, Vermont Heritage Grazers Pork and the Spring Quinoa. If I come back to Burlington, I will absolutely come back here. If you live here, I don't know how you couldn't come here for every meal!
(5)nicole c.
Delicious farm-to-table food with great seasonal specials. I love the beer garden in the summer and the cozy fireplace lounge downstairs in the winter. Farmhouse might just be the tastiest burger in town! They always have great salads too.
(5)Marc W.
I love the Farmhouse, my wife and I now go here frequently since we moved here 1 1/2 years ago and have never been disappointed. Solid service, solid drink list, solid seasonal menu executed perfectly every time.
(5)Alexis D.
The vegetables used here were good but the service and atmosphere, along with the tomato soup was just disappointing.
(2)Scott L.
My dish was very good..I had the chicken with biscuits & mixed veggies,wifey had the mac n cheese, she was'nt a big fan cuz it was like a dry crumbley cheese & she was hoping for a super cheesy mac n cheese.Service was ok I would go again
(4)Blaire R.
I think everyone who works here is just about the nicest, ever! Excellent food and drinks. Would definitely come back if I'm in the area again.
(5)Paul Z.
One of those places where the wait staff has an air of calmness about them because they know what they are serving is so good ! Fantastic spot that makes you want to Yelp !
(5)Marissa R.
The food was amazing...I had the pulled-pork sandwich, and roasted vegetables as an appetizer! The walnut butter with the veggies.....delicious.
(5)rachel p.
Amazing beer and food. Totally cozy and chill vibe. Lovely helpful staff.
(5)Robert T.
Dropped in here for a quick bite (30 min parking meter outside) Great selection of beers. Interesting selection of burgers (my pork burger had a sunny-side up egg on top). Large portions. Nice atmosphere, didn't feel like the college crowd. Tad expensive for what you get, I thought. Service was good, almost snappy. I would come here again when I am on Church Street.
(4)Nathalie H.
Nice patio outside away from the busy Church street. Came in for a late lunch on a sunny and warm Saturday afternoon. Service was attentive. Shared the Garden sandwich with a cheese plate and added a cold beer from their extended beer menu. Everything was delicious!
(5)David S.
This was pretty great. Spruce tip IPA was lively. The foie gras was more like a taurine than what I was hoping for, but good none the less. The bone marrow wasn't served how I was wanting either, it came spread on toast. It was tasty however. The cornmeal dusted fried oysters with house Kim chi were lovely. Two trips in two days, partly because they didn't have heady topper the first day, so we had to go back. All in all I love the concept of local farm to table and Vermont has a lot of stuff to pick from.
(4)Lauren P.
I wanted to like this place more than I did...and I bet that if I were able to come back a few times, I'd figure out what FarmHouse does best. I can say this: the beer list is awesome. If I lived closer, I'd come here for the beers, and this would probably bump up to a 4 star review. I liked that you could order half pints... I ordered one and was accidentally brought a full pint, but only charged for the half. Good customer service. We were there for dinner the night before the VT marathon, so the runner was pretty hungry and we were all hoping for a not-too-long-and-drawn-out experience. Instead we waited for about 45 minutes (our fault, since we were at the front of the line, opted to go somewhere else, regretted it, and then came back). You could eat in the basement off a limited menu of burgers, but we wanted the entrees. To start we all shared the hummus, which was nice. I wasn't totally blown away by it, but I was hungry so... we ate it. Our group had 2 orders of the cod, 1 order of the bratwurst, and 1 salad as an entree (the arugula/kale salad). I enjoyed my cod, which came with a half order of salad and half order of fries. It also came with a little container of coleslaw. Overall, plenty of food and I was able to give some away to the marathoner. It wasn't the best dish that I've eaten, but it was done well. The brat meal was surprisingly sparse (by my standards)... I thought that it would come with more food on the plate. The person who ordered the salad really liked it. The only downside was that our meals took foreeeeeeever to come. I know it's pre-marathon night and it was busy, but we were really surprised by how long the meals took. So... overall thoughts... everything seemed pretty good, but I'd have to return to bump this up to 4 stars.
(3)Melisa A.
Other than the hour long wait, which is expected for the time we got there, Farmhouse sure delivered! I had the Mac and cheese, added some bacon, which was extremely good quality! Boyfriend had the meatloaf and loved it! Heady topper makes everything better!
(5)Christopher D.
This was a delightful meal from beginning to end. Service, food and facilities were aces.
(5)Vincent S.
Lots of choices for brunch or lunch during the day...plus eat inside or out!!
(3)Casey R.
They have amazing food, burgers are to die for! The Owner is a great man and has gone a great job! The wait sometimes is a little crazy but well worth it! Highly recommended!
(4)Susan B.
Really enjoyed this place. Great, friendly atmosphere and service. We went early and had the Chicken liver charcuterie, spinach and chèvre salad and veggie sandwich. Yummy.
(4)Lauren B.
Probably the best burger I have ever had in my life. Homemade condiments pretty darn good too.
(5)Dan G.
Do yourself a favor; spare yourself from the excruciatingly long wait and eat somewhere else!!!!!! In my 37 years on this planet, I have never had a more unpleasant dining experience. Unfortunately, I cannot comment on the food, because the staff was SO off the charts rude, that we never ate. After waiting an absurd hour and a half to be seated (Really? For a burger joint??), including an hour just to get into the outdoor bar area for a beer, my wife and I and the couple that we were out with finally sat down at a booth. We were immediately "greeted" by a waitress who was as unpleasant as the wait was long, and basically told us to hold our questions until she was ready to take our order. After an unpleasant exchange with both our server and the manager, we got up and left - even after waiting nearly two hours to sit down. This place is the new fad in B-town, and will burn out like most others within a year or so, especially if they continue to treat people the way we were treated. It doesn't matter how good your food and beer list is if your treat your customers like sh*t!
(1)Paul V.
I absolutely love ALMOST everything about this place. The incredible beer selection, the local food and the outdoor seating. I go here a lot and I enjoy it every time. The only issues I have with this place as a customer is the random grumpy wait person and the fact that craft beer is marked up 100% from retail prices. I understand this is the norm with craft beer at places like this but I really wish this place would break that trend. It won't effect my visits but I have to observe it here.
(4)Mae J.
Dinner her was excellent once again. The buttermilk biscuit was A+. Farm to table restaurant. Yum yum yum. Highly recommend the food here. Pleasant service. Wonderful experience.
(5)Katherine L.
Hands down, my favorite place in Burlington, and I'll tell you why: Fresh cut fries, house made sauces, and more than one gluten free beer. Oh, and an amazing atmosphere! In the summer they have a beer garden in the back, and outdoor seating in the front. I don't know if it's open all year, but in the winter we go down to the basement (instead of the main dining area) where there is a cozy fire and plenty of seating for larger groups or a small table for two. We prefer doing this because it's more casual and less time sensitive, you just have to order at the bar instead of getting waited on. I've come here to just hang out with friends over a few beers, and I've brought out of state (and country) family for some amazing food. This place is the complete package! The drink selection is absolutely fantastic, and the meals are just wonderful. It does get pretty crowded though, especially in the summer, so I would plan accordingly if you're going on a busier night.
(5)Alix G.
The food is great but I wish it was cheaper or at least had some sort of student discount. I eat gluten-free and they have GF hamburger buns (west meadow bakery) which made their burgers amazing. My only qualm is the price but I can tell you the ingredients are local and excellent quality. this is coming from a college students perspective.
(4)Honi K.
I'm going to break rank slightly with all the other 5 star reviews by basing my review on the overall experience CONSIDERING the wait time. We came here on the trifecta of evenings- parent's weekend at UVM +Columbus Day Weekend +Saturday night and as a result had a wait of 2 1/2 hours. Generally we would never wait this long for any meal, but we had shown up early and figured the wait would bring us to a reasonable time for a Saturday night dinner. After reading the rave reviews about the beer selection, the French fries and the burgers, we were ready for an incredible culinary experience. My husband was really impressed with the eclectic beer list and loved the Peche Mortel, a Stout from Quebec. We all ordered burgers and enjoyed them but I can't say they were really worth the $17 and $22 price tags. We eat out often and enjoy high quality food. This was definitely high quality but after waitng 2 1/2 hours (here is where the 3 stars comes in) we were expecting something more. Ditto with the French fries. After reading the rave reviews of these fries, I had the expectation that they were going to be something out of this world. Were they good? Sure they were good..but no better than other good fries I've had at a variety of restuarants in other locations without a 2 1/2 hour wait. We ordered the onion rings as an appetizer and while good...we had 8, count 'em 8 onion rings for $7.95. On the plus side, the cheese on my burger was delicious. I was also happy to have sauted kale with my burger instead of the bun. I admire their commitment to utilizing fresh and local foods but the hype surrounding the experience, for us did the restaurant an injustice. I don't think any business can have that type of buzz and not have some some disappointed patrons who are used to good food without the wait.
(3)Brian C.
Great food and one of the best beer selections around. Not the most veggie friendly place ever, but not the worst. Upscale casual ambience, good service. One of the better places in town for a "nice" dinner.
(4)Jennifer B.
Food is good except for the desserts, which are seriously lacking. Brownie Sundae was mediocre, and the apple pie had really hard and tasteless crust. For someone who looks forward to dessert most in a meal, the experiences I have had at FHTG with the sweets are a big letdown.
(3)Richard W.
Instead of waiting an hour or more for a table upstairs one busy Friday night, our party went to the basement barroom. An excellent decision. You order all food and drink from the bar where the bartenders are mellow, friendly and helpful. The draught beer choices are varied if not extensive. The bartenders are happy to describe each selection and let you sample a few. After returning to my table with a tasty farmhouse ale, a cheerful server brought my locally-sourced hamburger. It was cooked just as I had ordered it and was excellent. My companions fully enjoyed their vegetarian-type burgers. After s couple of rounds, we left feeling fully satisfied by a very good meal in a cozy, friendly setting.
(4)C N.
Ok - the food was good once we final were seated and got our meals (about 2 hours). I was visiting this place based on the recommendations of Yelp. Granted, it is a holiday weekend but give people realistic times to be seated and expect your meal. I got the Schnitzel, my wife got the chicken and biscuits and everyone else got burgers. My schnitzel was prepared well and had a good taste. But not for $25. The $16 burgers were good but not for that price. I will not come back - the wait is torture and the good (as well as the beer) was not that good. I would consider this a tourist trap (since I am a tourist in the area). If you have LOTS of time - check this place out....
(2)Armando L.
I went to school in the area for 4 years and my brother is doing a stint in the area for school as well, so I have had an opportunity to eat at most of the restaurants in Burlington. While slightly over priced, Farmhouse is my favorite for food and beer. I will break down my experiences in order of importance, beer and food. Beer: While I have seen Hill Farmstead brews in bars like the Mute Bar, Farmhouse always has Hill Farmstead on tap. The Edward is always a solid choice. Hill Farmstead doesn't bottle or distribute. Short of driving to Greensboro (2 hours north, 4 hour round trip), you won't be tasting the beer. The brewery is highly rated on beer advocate...here is the link: beeradvocate.com/beer/pr… Food: Many dishes are over $20. -The burgers are a go to. -They have my favorite onion rings. - The order of 4 wings come in at $13. While fantastic, that's 3.25 per wing. The blue cheese dip (jasper hill) is where it's at. - Jasper Hill is made in the same town as Hill Farmstead, Greensboro. Get this if you decide on a cheese plate. - The schnitzel was good, but was my least favorite dish I've had there. Looking at my friends burger had me feeling jealous.
(5)Samar N.
Not impressed! We decided to stop in for lunch and the menu was pretty lacking it was just burgers mostly with most of the real food not being served before 5:30. I really didn't want a burger so I asked the waiter if I could order a grilled cheese from the kids menu and a soup from the regular menu. It would have came out to the same price as a regular meal but they wouldn't let me. They said adults cant order from the kids menu. The burgers are over priced, they menu is lacking and they are not accommodating, We ended up having a beer and leaving. I will be back to Vermont but I will NOT be back to this place.
(1)Cait A.
This time got a beef burger with cheddar and bacon- the bun was soo buttery and crisp, yum. Boyfriend got BLT with aioli. Soooo delicious. I requested that shredded red onions be subbed in instead of the sauteed red onions (or whatever), and my burger came out with no red onion at all and a big slice of pickle instead, but I like pickle so whatever. Our waiter was super nice but a bit flaky. Sometimes you just have a spacey day. I got the ginger beer again. Still delicious, still refreshing. The boyfriend got the first beer the waiter mentioned because he was so overwhelmed by the awe-inducing drink menu. I still love the basket they bring out with the ketchup, grainy mustard, garlic aioli, and hot sauce. Will be back, again.
(5)Randy S.
I love this place! The food is always fresh, and from Vermont Farms, supporting local! I had the Grass Fed Hamburger, a bowl of Cheddar Ale Soup, my girlfriend had a salad, both lunches were amazing! We will return!!!
(5)Jeremy K.
Beer lovers and foodies alike can rejoice as this gem of a gastropub, right off of Church Street, in the heart of Burlington, serves up some amazing food in a beautiful decor. But it's not just the food, it's not just the setting of this trendy spot, it's also their wonderful beer garden in the backyard which adds quite a bit of charisma and hipness to this spot. My visit there went very well. We arrived, on a busy Saturday evening in hopes of being seated without having to wait too long. We were told forty fives minutes, and given a pager. I was about to roll my eyes in annoyance but instead was told that they had a beer garden in the back. Suddenly, I went from "I don't want to wait for a table" to more of a "Oh my god a beer garden? F%@#$@# awesome!". It was so beautiful out, who wouldn't want to wait for a table in a cute, spacious and sleek garden with a bunch of tables and benches? Seriously, it was neat. They had their own taps in the back, and while the entire beer catalog wasn't exactly available, there was still eight beers there along with some wines. We proceeded to down a few pints and finally our pager went off. We got up and were escorted into the dining room area and to a table in the middle of the busy room. Despite the place being packed, I was surprised by how quiet the room was and how spacious it was as well. We had room. Plenty of it. That alone was refreshing and the fact that we could hear one another without having to shout was refreshing as well. The three of us decided to share the blue cheese and garlic toast ($6) and which was drizzled with some local clover honey. It was delicious and a great way to start the meal, along with the complimentary amuses-bouches which features a tiny piece of cucumber with some sauce on it. After perusing through the various options, from the cheeses and charcuteries, the salads and various entrees, I decided to forego all of those for a burger ($14). A grass fed beer one at that. The meat was advertised as local and the burger featured some cheddar, some bacon and some house pickled onions. I was offered fries or a salad with it and decided to go for the former. I figured I'd go all in and I needed a bit of starch to soak up some of the alcohol I had consumed up to that point in the meal. Speaking of which, the beer selection at Farmhouse is off the hook. Most of it is local and it's all great. Available in both half and full sizes, one should order up a bunch and sample what Vermont breweries have to offer. But I digress... The burger was cooked to a perfect medium as per my request and was very juicy and properly seasoned. It all tasted great. All in all, this gem of a restaurant has a great setting, good service and a pretty solid menu. Best of all, it's all decently priced and thus affordable. This is partly due to the fact that most of the menu is locally sourced. They even list the farms that they worked with on a blackboard in the dining room which I found neat. It's all about the local economy people! This has helped it rise to the top of the city's food scene. And I don't see it sinking anytime soon. I left both happy and impressed. I look forward to more meals there in the future.
(4)Jane G.
I love this place! The food is all fresh and locally produced. The recipes are current and creative and delicious. Good beer and bread and soups salads and a variety of delicious main courses. Definitely worth the wait. They have a cozy bar in the basement, if there is a wait. Cornbread is a must!
(5)Fletcher G.
Superb locally sourced, farm to table restaurant. Large selection of great beers and wine and ciders. For a local sourced meal in January, selected the meat loaf, and it was delicious and homey feel good. Great cheeses and the chocolate stout cake was rich. Very popular and busy, would recommend a reservation.
(4)French C.
Can't say I'm a fan of their burgers (yet) but given the twist on some of the other items on the menu will have me come back for more. Nice lineup of crafted beers on tap. The homemade ketchup, mustard, hot sauce could use a little more flavor. Aioli was just perfect.
(3)Harjit D.
A great restaurant that promotes and supports local farms and food producers. Delicious food and a great selection of micro-brew beer. I had the LaPlatte River Angus Farm Beef burger topped with jalapenos and an egg. The deco and ambiance is very nice and comfortable. Service is great but be prepared to wait for your meals as it could take a little longer than expected.
(5)Tommy P.
Was in Burlington for work from out of town - searched Yelp for "bone marrow", hoping to check out an outpatient facility for my osteoporosis, ended up here for dinner. Speaking of, cannot stress how their bone marrow [made from cow - not a person] was the perfect spread on a nice crostini. Certainly a wonderful "amuse bouche" [trying to speak the native tongue as we were close to Quebec]. Ordered the Bratwurst entree and was very impressed by how authentically German the food was. Told the bartender "this is what Rommel must have felt like in the 30s" - he was Jewish so we stopped speaking [didn't realize Rommel was a Nazi]. Would have stuck around for a "night cap" but ended up slightly purging into my empty pint glass [previously held a delicious craft beer AND they have many on tap] after seeing a lady with "full leg bush" going on.
(5)Vijay S.
Best burger I've ever had! Bartender was super friendly and helpful!! Highly recommend this place. My first time in Burlington was a great one!
(5)J. W.
Fantastic burger in the downstairs speakeasy. I ordered the LaPlatte River Angus Beef Burger with an over easy egg. Not the most fancy but man was it good. The burger was cooked perfectly to temperature, very juicy and the egg was a perfect addition. The cheese was delicious and forget iceberg, this came with mixed greens and pickled onions. Now I know why this place was packed on a Sunday night.
(5)Jae L.
This place just keeps getting better and better. We often sit at the bar because of the long wait for a table, and the service, I think, is actually faster there. Going for another all-appetizer meal, my husband and I had an amazingly fresh and flavorful steak tartare ($11). Yes, that is raw steak. Normally, I would only order that in France, but I know the meat here is locally sourced -- super fresh and filled with hormones and antibiotics and other undesireables. If you are adventurous and love garlicky meat, you gotta try this -- one of my all-time favorite dishes, and now I can get it near my home! Woo Hoo! Adding to our list of other things that gross most people out, we also ordered our usual, the chicken liver pate ($9). This may even be better than what I get in Paris. It just might be the best pate I've ever had. I crave it constantly, and it is a given that we will order this anytime we come to the FTG. We also had the salad special, which comrpised feta, preserved lemon vinaigrette, and micro radish greens ($8). Just amazing. And of course, we had to try some new beers, Loved the unique and refreshing Ommegang 2011 Belgian Independence Day, which is flavored with coriander, grains of paradise (no, I don't know...), lemon peel, and white pepper $4/7.5. I couldn't really taste those elements individually, but they meld together to make one tasty treat. We also loved the Hill Farmstead Edward American Pale Ale 3.50/6.50$. The Edward just might be our new best friend, since Holy Cow and Heady Topper are so reluctant to come out and play (though I here The Alchemist will be selling one of them in a can soon!) (On the Fourth of July, I found out you can get the Edward in a little keg from the brewer! It was the last beer to make it to the party, and the first to leave.) We finished out evening by sharing a Southern tier 2x Ipa Imperial Double Inda Pale Ale ($3.50/6.50). While this is no beer for the faint hearted (or small Asian women, at 8.2% alcohol!), it is not so extremely bitter that you can't find the lovely undertones to roll around in your mouth as you hum a happy tune. Love you, Farmhouse Tap and Grill -- oh, but could you please make the aoili like you used to? It is too bland now... And work on your desert menu. Do that for me, and you just might beat out the Edward as my new BFF.
(5)Alex G.
This was a very good dinner, though my fish-n-chips was only ok. The burgers were great, as was the Mac-and-cheese. Impressive craft beer menu, though our friends who like mass market beers were left wanting. The high Yelp rating actually left us a bit underwhelmed, but again, ONLY because it was the top rated restaurant in Burlington. Staff was great, atmosphere (in and out) was very nice.
(4)Tom H.
Living in Burlington, I get it's all about the local raised and city market, skinny pancake, stone soup, etc etc. But for Gawd's sake, it would be nice if somebody got it right. I can't imagine what the fuss is about here. We tried burgers and mac and cheese and fries and beers twice here and it was very expensive and average. 25 bucks plus tip and taxes for a burger and beer gets old fast. Service was ok. Outdoor seating uncomfortable. The interior looks still like the cafeteria it used to be. For tourists, it's fine because they have a "story" to go with their burger decision. For me, I need this place to get in line with charging reasonable prices for good local food. I'll go back again this winter when Btown isn't packed with tourists and try again.
(2)Barbara K.
We stopped here while on a snow-filled journey back from Montreal to Boston. I've always wanted to go to Burlington, so what better than stopping in for lunch! We found this place thanks to the wonderful Yelp reviewers. It was about 1pm on a Friday and the place was moderately full. The snow was piled high outside and it was good to settle in the warm glow of this place. We started with a selection of 3 raw Vermont cheeses: Spring Brook Farm Tarentaise, Jasper Hill Bayley Hazen Blue, and Mansfield Creamery Chin Clip. My partner had an IPA (forgot which one!) and I had the Rock Art Bourbon Barrel Russian Imperial Stout. The beer was a good sipper (sour, syrupy, delicious), but it is something that not eveoryone likes (my partner, for instance). The cheese (all 3) was delish. The Blue was creamy and not terribly strong, which was good because I wasn't in a STRONG blue cheese mood. Both the Tarentaise and the chin clip were tasty. the Tarentaise was a little more flaky and the Chin Clip more grassy (IMHO). They were both worth it. I love giving busines to artisan cheese makers! I don't usually order ham, but this trip through New England has had me eating things I don't normally eat. For some odd reason, I was in the mood for the grilled ham and cheese sandwich. Everything at the Farmhouse T&G is locally sourced, so it made me feel a little better about eating ham. Anyways, it was a good sandwich (we split it) and they (very nicely) served it split onto two plates. On the side, we had the fresh salad greens. All in all it was a satisfying meal in a picturesque town and made for a nice stop along the snow-blown highways of northern New England.
(4)Jenny H.
Absolutely delicious!! Sat outside on a Friday night and enjoyed burgers, black bean burgers, and Heady Toppers. Ambiance was perfect and the food was fresh and delicious!!
(5)Brian N.
Friday night, 30 min wait- put your name in. Go outside around the back to the bar, chill, enjoy the atmosphere, next thing you know youre seated, great service, great menu. Get a cheese or two (we got the bleu cheese garlic bread and cabot cheese too). Any food or drink you get will amaze, top marks for quality through and through
(5)Carly M.
So I have been to this place a few or so times, just for drinks mainly. I always get the rookies root beer. Which by the way is thee best root beer you shall ever try and get in your whole entire life. You can get it on tap here so go get one! When I went here for breakfast I had one of their specials and I was a little iffy about getting it. They made home made maple glazed donuts and sandwiched them between a sunny side up egg, pork and vermont bacon, and cheese. It was the most heavenly thing I have ever feasted on. Very messy but indeed delectable, I would eat that over and over again. This place is always packed but has a very relaxed atmosphere, I enjoy coming here and it won't be the last time.
(5)David C.
This place was a find. Here's a tip if there's a line up front go to the back beer garden, it has seats with stand up heaters, and you can get appetizers and some very unique beers all from a staff back there that really enjoys treating people well. They were great back in the garden, inside once we were sat for dinner the menu was fantastic. I had the meatloaf, it was amazingly good. The root beer is amazing, now I have high standards for root beer. I was a bit disappointed however, since we were with our toddler, we took two slices of pumpkin cheesecake to go. However once we got to the hotel down the block, we discovered they added a chocolate cake as well which we didn't order, and charged me for it. It was too late to complain, and after tasting it, it wasn't even that good...oh well. I'll chalk that up to a busy night and waiters not communicating to each other, but it cost them a star. It's pretty pricey but the food and beer are worth it. The staff is very well trained in the beer garden out back....if only that translated to the fron of the house.
(4)Mark E.
Some of the best food in town! If you want to know what real local food tastes like this is the place to go. Even the condiments are made in house and they are AMAZING! A little pricey, but it's definitely worth it. This is a must for everyone visiting Burlington.
(5)S H.
Stopped in for a late lunch on a gorgeous day visiting Burlington. I was surprised to see the prices on the burgers, and would have to say ALMOST worth it. But $17 for a burger? Wow. It was good, but seems by my limited experience everything is pricey in Burlington. Daughter got the black bean burger and very tasty. Cheese plate was pricey as well, but for local artisanal cheeses, guess you have to pay the price. Wife got the bean/sausage/kale soup and it was terrible. Tasted somewhat fresh, but TOTALLY lacked seasoning and really very bland. Added a bunch of the chili sauce just to help finish it. Rhubarb pie was excellent! Service was a little above average, the side of tomato was forgotten when my food came but was delivered quickly. Did not have any excessive waiting on drinks, apps or main. So, I would go back for the burger, but take out a loan!
(3)Chuck R.
Incredible beer selection. Knowledgable staff. Amazing local cheeses. Pick some out & pair with the beers. I had River Farm Beef Heart Ragu. With house pappardelle oyster mushrooms & a poached farm egg on top. R u kidding me? Pasta was made from scratch. Incredible! Definitely coming back! So many beers! Awesome gastropub! Even kid friendly.
(4)Tara L.
Good but not as amazing as it was hyped to be. The craft beer selection was good but most of the food was just okay. The cheese plate though makes this review hover at about a 3.5 as it was delicious.
(3)Madeline Z.
I can't say enough good things about this restaurant. The only reason for not giving 5 stars is because the place is pretty small, and we waited close to 2 hours for a table (despite having been promised 1.5 hours). While you wait, there's a great little bar area with a fantastically diverse (and extensive) beer selection. What's even better is ordering the half pints, which are so reasonably priced, and getting to sample many beers! (which made the wait slightly less painful...or perhaps it was the easy-on-the-eyes endearingly quiet bartender...). After finally being seated, the rest of the night was a foodie's delight! Local everything....quinoa stuffed roasted delicata squash, arugula salad with toasted farro, corn cakes with braised kale and oyster mushrooms, venison burger cooked to perfection....yes please! The squash was a bit on the dry side, but I don't know if it was the beer or the kale talking because the meal was stellar! My only regret was not having enough room for dessert...
(4)Mike B.
This place. Thiiiisss place. We found our way here after a drive from Boston and landed a sun-soaked spot out front on a 75-degree afternoon. Somehow, it got better from there. My wife and I got the farmhouse burger and cod (we split) and both were out of this world. The burger was juicy and tight, and covered in delicious cheese and perfectly cooked bacon. The cod was light, airy, and fresh. The tasty fries and homemade condiments were superb complements. Service, great. Beer list, great. Hell, even the pouch that the check came in was cool. I'd go back in a second. Wait, wait! The dessert! How could I forget the dessert? We had the s'more -- a mix of salty caramel, chocolate, and toasted marshmallow. Sound good? It tasted even better. Again, I'd go back in a second.
(5)Michael M.
We are visitors from Oregon. The Restaurant is very busy and the servers are genial. We gave it three stars simply because it is overpriced for the quality of product served. I get the focus on local product but a $16 hamburger and $6 side of fries is not competitive. It seems like we were charged New York or San Francisco levels. 5 Guys is a much better choice.
(3)M K.
This is the second time we've been to the Farmhouse and again we were very disappointed at how high the prices are. Shame on me for forgetting our first overpriced experience! The food was good and the service was competent but it is way too expensive. The beers averaged $8.50 per glass and the cheese platter was $18 for four small pieces of cheese. The burgers platters cost $16 each including fries, lettuce, tomato & pickle but were only average. Our bill for the 2 burger platters, one beet salad, the small cheese plate appetizer and five beers came to $122 before tip! With tip, the bill was $144. Ridiculously expensive for what we received.
(2)Barry F.
Yelp find. Searched for 'brewery.' Luckily it landed us directly in the middle of the town center on a beautiful night. It was hopping. 35 minute wait for an outside table which is very efficient. We went for a walk and ate at the chocolate store around the corner. Again, just a wonderful atmosphere. The host was friendly and full of smiles. "Absolutely, go for a walk, just tell me when you get back and we'll get you in right away." The height of service. Got a seat outside. Waitress was polite but not overly friendly. We counted -- she had well over 8 tables. For as rushed as she was, I was impressed. I would not have been so kind at that point. I give her props, I have no complaints. She made great recommendations but was definitely overworked. Had two semi-local beers (their beer list is pretty massive). We both ordered different beers but decided, upon tasting them, that we wanted to drink both of them. So we shared beers. Started with the onion rings. They were small, decent. Not in love with them. Dad had the tomato soup with the homemade biscuits, and I had the burger with all the local fixin's. Almost all of their food is local. It's farm to table dining, so it's real nice to be able to say not only do we know where our food is coming from, but that it's truly local. It's not something I usually seek out, but they do it really well. I enjoyed my dinner quite a bit; dad enjoyed his. The burger was cooked just right, the cheese was good, the fries were great. I tried dad's biscuits, they were quite exceptional. It made me wish I'd tried their ale cheese soup with the biscuits. But it was definitely one of these menus where you want to try a whole bunch, but, as this trip taught us, it's always nice to feel on vacation that you wanted to do/try more than feeling like you did everything. Should have tried the mac'n'cheese, too. :-) Perhaps on the more expensive side, and I cannot imagine it on a nice weekend night. We went on a Wednesday and had a 35 minute wait. I would recommend it in a second. Go, if you're in town. I'm sure it's filled with tourists like me, but definitely on the good side of a tourist trap.
(4)Clint W.
Great dinner and great prices. The 1/2 portion burger was great. The heritage pork burger was the absolute best. Good fries. The biscuits left a lot to be desired. Very good atmosphere. Highly recommend. Great find in a crowded restaurant scene.
(4)Molly M.
Left Boston for a weekend getaway for my sisters birthday. Stopped for lunch but it was so busy that we went somewhere else. Dinner was over the top. We arrived around 930 and was told the patio was closed. Not sure of he was the GM or owner, leaning towards owner but he gave us a table right away on the patio after the hostess told us they were no longer seating outside. Our waitress, Taylor was amazing, recommended the meatloaf and the beef shoulder.. divine. The vegetables were so fresh, when I come back to Vermont this will be my first stop. The owner/GM then offered us a dessert of our choice for my sisters birthday and it came out with a candle, we got the chocolate stout .. wow. Being foodies from Boston, we were impressed!!
(5)Brian M.
I went here on a week night. I bellied up to the bar and said, "Bartender, give me a beer." The bartender said, "aren't you a string?" I said... wait, that's a different story. I did sit at the bar. I ordered a Wolaver's Alta Gracia Coffee Porter from Vermont (it's organic). I liked the brew. The draught selection is great. They have a lot of local beers and others that are close neighbors of Vermont. For dinner, I had a Local Grass Fed Beef burger. It was quite good. It is a fun place to go. But, if you want to go during dinner time, be prepared for a wait. I was alone on a Wednesday night and there just so happened to be one open seat at the bar. So, I got to sit. Otherwise, it was going to be a 60 minute wait. They open at 5pm. I have heard from an inside source, that you can get a reservation for a 5:00 or a 5:30 seating. (And, it is also on their website: farmhousetg.com - click on when are we open.) It would be worth it. On a Saturday night at 8:30, we were looking at a 90 minute wait and went elsewhere.
(4)Megan H.
I wasn't all too thrilled about the hostess' attitude when we arrived back to our quoted seating time. Apparently, she quoted, "an hour to an hour and a half." We arrived to check in at the earlier quoted time so that we don't lose our seat. She her tone and attitude wasn't what I traveled 4 hours for. It was all redeemed with our servers. Very polite, pleasant and accommodating, my fiance and I tried a few small plates to truly sample the flavor of the Farmhouse. Slightly embarrassed to ask, I actually ordered from the kid's menu to taste the half grass fed burger. Excellent. Loved it! As my finance and I shared small plates, we had the marrow bread, crustini with a soft cheese with wonderful jam, picked vegetables (cauliflower, carrots, onions, and baby pickles), and the cheddar ale. All wonderful choices and each plate boasted with terrific flavor. I loved how the cheddar ale was extra cheddary and held it perfect body and consistency. I was becoming a bit too afraid to know if this was a let down after an hour and half wait, but they pulled through. I'm really happy to try this great restaurant in one of my favorite cities in America. Definitely give this a try if you have the time to spare. You won't be disappointed.
(4)Phil F.
My favorite restaurant in Burlington! First off- great beer! One of the best (if not the best) selections of beer around. Hill Farmstead, Lawson's, Heady, the list goes on. As far as food- I've had 1 lunch & 3or 4 dinners here & it's never missed. Farm to table meals, very fresh & local. Menu changes often from what I can tell. Farmhouse pretzel for appetizer is great way to start!!
(5)Sean C.
This place is great! Hung out at their bar downstairs while we waited for our table with a pager. Beer selection is fabulous including the elusive Heady Topper. I loved this place so much that my buddy and I went two nights in a row while on our snowboard trip to Stowe. We shared the Fois Gras the first night for an app and then I had the pork burger with an egg on top and it was fantastic. The second night we started with the bone marrow bread which was the my favorite item I had there. I had the angus beef burger for my meal and it did not disappoint. There were also many other items on the menu such as salads, and entree's. This would be a good place for a group.
(5)Ethan L.
A real nice simple wodden ambience restaurant and a mix of laid back service, and simple and easy good fare. Most of the dishes are focused on local ingredients, and they shine. Turkey burger is large and juicy, side salads are fresh and pop with green shimmering color and flavor. I was only here for lunch so I can't comment on many of the main dish items for dinner. The beer selection and choices are bar none though my favorite. If they have anything by Hill Farmstead on tap, I strongly urge you to partake. Service was friendly and very casual, but genuine. Loved the cheese counter too, it made me felt I was missing out on many of the things I should have tried. I'd easily go back if I was in the area.
(4)Paige C.
Stopped over for lunch on route to Canada, and had a truly delightful lunch at this place. I had a yummy vegetable sandwich served with fresh hummus and cheese and my husband had the adult grilled cheese. Both of us enjoyed our sandwiches immensely and the side salads that accompanied them were fresh with a light dressing! They list on a large sign where they source their local products which is a really nice touch. Additionally, they have a truly stellar beer list that almost tempted us to put off our trip for a night and enjoy some of their options! If you are in the area def. try this place out for a fresh and delicious option.
(4)Brian B.
Had the lunch special, which was a pork sandwich. Was blown away by the quality, it had a pepper jam that was perfectly spicy. Had it with a cheddar soup, which was also great. They have a good selection of beers, and the staff was great and knowledgeable. I had heard of this place multiple times on my way here, and it deserves its good reputation.
(4)Ann W.
Everything we read and every person we talked to said to go to The Farmhouse, so we made a point to have one meal there on our trip to Burlington. We found it extremely overrated. We went for brunch on Sunday. Luckily they were able to get us in right away (they don't take reservations). Nice day to sit outside. After about five minutes, the hostess brought us water. Ten to 15 minutes later, the waitress finally came over to take our order. Thirty minutes later, we got our meal. Everything was painfully slow and it really wasn't worth waiting for. I got the biscuits and gravy with eggs and my husband got the breakfast plate. It was fine--just very average. The one exceptional thing was the chocolate milk. This place definitely did not live up to the hype! The only reason I'd go back is to try some of the beer selection.
(2)VM B.
Great Beer selection. Didn't eat here, but I did have some dessert. The brownie concoction. Tasty treat! Look forward to eating there again!
(4)Joanna F.
Came in on Saturday night and waited about 45 minutes for a table outside. Saddled up to the bar before we got seated and enjoyed a couple beers from their extensive beer list. *Beer Snob Rant* One complaint about the beer list in the summer months - most of their beers are VERY heavy. None were too light and refreshing, so with the 90 degree weather, it was a bit hard to stomach all of the IPA's and Porters. That being said, I still sucked down an IPA so whatever. *End Beer Snob Rant* Anyway, the table outside was delightful and service was great. I had a pretty big lunch so I went with a cup of soup and a salad for my meal. And of course, my fiance and I split a cheese plate. The cheese plate was awesome. Three large pieces of cheese, jam, apple butter, honey, toast. It was definitely a large portion of cheese and all of it was delicious. My chilled potato and onion soup was ok... a little on the bland side. The salad, on the other hand, was fabulous. Really fresh greens, nuts, bleu cheese in a light dressing. I also had a bite of my fiance's pork burger and it was ridiculous... so rich and delicious. I will absolutely be back when I'm in the area. And that beer list would taste reeaaaalllly good on a cold winter's night. :)
(4)Ruby D.
I give the Farmhouse a 3 overall, but the biergarten in the back deserves a solid 4. The appetizers and beer selection available are definitely worth a try and the biergarten is a festive outdoor atmosphere. All of the salads I've tried have been particularly delicious. When I have eaten dinner here, however, the food seems slightly overpriced and the service is indifferent (particularly the hostess--she graduates from indifference to rude). Since the Farmhouse doesn't take reservations you can anticipate a wait of 45+ minutes almost any night of the week. So in conclusion, great place to get a drink and starter courses.
(3)Ryan O.
My boyfriend and I came to Burlington from Boston and had dinner here our first night. The local beers were great and the food was amazing! We definitely recommend the Blue Cheese Garlic Bread, the local VT goat cheese, pulled beef shoulder, and the pork schnitzel. The pumpkin cheesecake was also amazing. To top it all off, our waitress, Allyson, was awesome! She knew the menu well, provided some great recommendations, was humorous, and gave us a few helpful tips on where to go after dinner. We would definitely recommend a visit here to anyone new to Burlington!
(5)May E.
The food was so good the first time we had it, we came back a second time during our short time in Burlington. A bit pricey but the food is fresh and largely local. I would recommend the Mac and Cheese- it's flavourful without being too heavy. The drink selection was great. Had a Lost Nation beer on draft which was delicious. Wish I could get it here.
(4)Nicole R.
This was a great find for an early dinner on a sunny day. Sat outside and had a top-notch housemade veggie burger and a locally made root beer. Looking forward to coming here again next time I'm in Burlington.
(5)Danielle F.
We had a late lunch here around 2:00 on a Saturday. As others have suggested, there was a bit of a wait. We put our name in with the hostess and walked around the Church Street area to kill some time. Upon our return, our table was ready and we were seated and ready to go! The restaurant prides itself on sourcing its ingredients from local farms. There are chalkboard signs hanging in the main dining area thanking the local farms they partner with. As I recall, there were about 10 farms from Vermont that were included in the list. We shared the beets and goat cheese starter while we waited for our lunches to arrive. The beets were extremely fresh and the goat cheese was creamy and flavorful. The dish was topped with chopped spring onions that had a crisp bite to them. The salad was dressed with olive oil and balsamic. For lunch, I had the turkey burger which came with cheese, cranberry, and spinach. It was a good-sized and filling sandwich. I enjoyed it immensely. In lieu of fries, we all got the dressed greens as our side dish with the meal. The greens were modestly dressed and it really allowed the taste of the greens to shine. One of my vegetarian friends ordered the veggie burger and said it was the best one she had ever had! Talk about a glowing recommendation! Our burgers came with a tray that included 4 sauces: ketchup, coarse mustard, garlic aioli, and BBQ sauce. I sampled them all, but with the cranberry, I found the mustard to be the best fit for the burger. The beer list is pretty awesome too. There are close to 15 beers on tap, plus an ample bottle selection from all over the world. The bottles are grouped in categories based on the style of beer. Overall, it was a great casual dining experience and a wonderful way to kick off 24 hours in Burlington!
(4)Ed R.
3.5 stars. Slightly above average food. Average service. Like the claims of using locally sourced ingredients. -cheeseburgers were tasty, seemed expensive for what we got. -all housemate condiments -ciders were quite tasty -cheese soup was good.. And cheesy.
(4)Kim K.
Completely delicious meal from top to bottom! Mostly local ingredients, a unique and diverse burger menu, and a great beer selection to boot. First of all, get the cheese board and ask for recommendations. Our waitress guided our choices and did not disappoint. All were fresh and tasty. Second, some of the beers can be ordered in half sizes so go ahead and try the ones you're curious about. Most half sizes are only around $4. The whole menu is vast with an excellent selection of both local and international brews. You really can't go wrong here. I was thrilled they had beers by my two favorite breweries - Ommegang and Unibroue. Third, do not skip the condiment quartet that is placed in your table: housemade BBQ sauce with root beer, garlic aioli to die for, a great whole seed mustard, and ketchup. Dunk fries, or your finger, in here - whatever, so yummy! Lastly, get the pork burger with the poached egg on top. It was creamy, earthy, perfectly seasoned, and filling. Order the house pickled jalapenos on the side. Perfection! I thought we were going to wait forever because the place was packed. Nope, we waited all of 10 minutes which is crazy fast for a place like this. I was prepared for like 45 minutes. A perfect meal. Completely reasonable prices, excellent service, cool atmosphere. I wish this was closer to Boston!
(5)Priya K.
Thought I'd add to the already long list of reviews for this place. I'm vegetarian and I was surprised by how delicious their veggie burger was (despite the waitress telling us that only the meat options were good). Love that pretty much everything is home grown or local, and with a lot of beers on tap. Our food all came at the same time, so that was great too.
(4)Asmita J.
i love that everything you get here is local - you can really taste the freshness of each item. we had the turkey burger - which was most certainly the BEST turkey burger i have ever had anywhere!! it was FULL of flavor, and HUGE!!! the fries were really good too!! we also had the tomato soup, which was made from real organic tomatoes - perfectly tart and SUPER filling! i would definitely recommend coming here - you will NOT be disappointed!
(5)Baker R.
Amazing beer selection, limited menu (but what they do have is amazing). I had the chicken and biscuits and it was cooked perfectly. The cheese selection was really good and well explained by the waiter. Friendly and knowlegeable wait staff. Quick service. We sat on the patio which added to the experience.
(4)Meghan O.
Even though Farmhouse Tap & Grill came along after I had spent 4 years at UVM, I still think of this restaurant when I think of the amazing, warm, environmentally conscious atmosphere Burlington has to offer. Whenever someone asks me for recommendations in B-town, I always immediately say this place. Fantastic, classy environment that is laid-back at the same time. Downstairs is a great area, perfect for dates. Back patio is great, also perfect for dates! Inside and outside of the restaurant...perfect for any kind of meal. Veggie burger w/kimchi = best burger in the world! And the fries with several options of homemade sauces? To die for!!!! I LOVE THIS PLACE!!!!
(5)Nicole S.
Great place in dt Burlington. Loved all the local food options and local brews. We just stopped in for a midday meal- we shared a BLT and the soup/salad combo with the Vermont Cheddar ale. We also had the local cider and rootbeer. Everything was delicious and good sized portions. Staff was very nice and attentive and just really enjoyed the atmosphere- can see why it was so busy at 3pm.
(5)Rachel S.
Excellent weeknight dining experience. The Vermont cheese selections are fairly straight forward but delicious. The quinoa salad with rhubarb compote was absolutely divine for an appetizer. All in all good food at a low cost. Will eat there many times over the next year!
(4)Alice L.
The Farmhouse is my new go-to spot in Burlington! It used to be VPB for it's inexpensive in house beers and wide selection of bar food but my heart has been wooed by the Farmhouse and is now in love. The first night we went, we went downstairs to the Parlor Bar, it was a dim cozy room with a fireplace and comfy couches. The Bartenders are incredibly helpful and give you samples until you find something you love. We spent the entire night drinking beers and chatting until closing. Because the Bar was so awesome, we decided to go back to the Restaurant (upstairs) for lunch the next day. Our Waitress was our Bartender from last night, and she recognized us! 4 sauces are put out on a paddle in front of you: - Ketchup - Whole Grain Mustard (Refreshing) - Rookies Root Beer BBQ Sauce (Not a fan, but if you love Root Beer...) - Garlic Aioli Mayo (My Fav!) Sooo enticing, you can't wait to get fries, or something to dip into those sauces! I had: Kale & Arugula Salad w/Blue Cheese (buttermilk - herb vinaigrette, spiced pecans, sliced VT apple) I wish they had Goat Cheese but this salad was insanely delicious! Burger- Jericho Settlers' Farm Grass Fed Beef (Landa" Creamery 'Landa"' cheddar, VSC bacon, house pickled onion) Yum! Burger- Misty Knoll Free Range Turkey (Taylor Farm smoked gouda, cranberry - apple mostarda, onions, arugula) This was even better than the burger, so juicy for a turkey burger! Oreo Cheescake At first I thought nothing of this, next thing i know my plate is clean! My friends raved about the Veggie and Portobello Burger as well. Basically everything you order here is delicious. It's all farm fresh and BEST OF ALL, nothing is greasy, everything has a healthy delicious taste to it, leaving not only your tummy happy but your conscious as well.
(5)Annie R.
Found this place on Yelp while we were searching for a place to stop on the way home from Canada. We were hesitant given the reviews and the pricing but I am so glad we did. Everything was absolutely delishes and the selection of craft beers was top notch. The atmosphere is warm and inviting and the staff is friendly and attentive. Honestly, nothing bad to say about the experience. I also love how they tell you exactly which local farm your food came from. I had the chicken and biscuits and it was outstanding-my mouth is literally watering as I write this review. Definitely worth a trip if you're in the Burlington area.
(5)Marlana Y.
I try to make reservations here and the time that they have available are pretty ridiculous ( it was either 5pm or 9pm -___- ). We usually just try to come as early as we can ( ~6pm) and wait the 45 minutes. If you like cheese or beer or any local farm grown cow- then this is your place to go. I took my friends here and they are addicted. They come here every chance they get. Everything we do come here, we try to get different things to eat because the food is all the same and it can get pretty boring after a while. I really have nothing bad to say except def come and give this place a try!
(4)Jeff P.
In my recent trip to Burlington, co-workers suggested this establishment as a local "must". I entered with high expectations and they were exceeded. I dined alone at the bar and received excellent service, who were very knowledgeable about the extensive craft and wild beer list. While the menu had many temping local dishes, I settled in a selection of local cheeses to start and a burger, at their suggestion. All were five stars. Beer is served at the temperature in the glass appropriate for that beer. The cheeses were excellent, had been stored correctly, were well accompanied and presented tastefully. The burger was very juicy, cooked perfectly and was very flavorful. It had obviously been marinated for some time. The check was reasonable. One of my favorite dining experiences in recent years.
(5)Brian P.
Onion rings are fair. IPA beer selection is awesome. Pork burger was excellent. I'll be back. 2nd visit: blue cheese garlic bread with honey was amazing
(4)Trevor P.
One of our favorite spots in Burlington. Cant get enough of that garlic aioli!
(5)Ali F.
This place is for all of the hipster kids who came to college in Burlington because of places like this and Dobra Tea. The menu is full of things I have little interest in. I ended up getting a soup that I can't even recall the name of, but was largely tomato based. It was fairly good but overpriced. My husband got a burger, that was also ridiculously overpriced. The cheese platter we got was very good and the only thing likely even close to being worth the price we paid for it. I'm not stingy and don't have a problem paying a lot for a good meal and a good restaurant, but this place is trying way too hard and in my opinion, falls short.
(2)Bobby O.
Consistently good food. Arguably the best restaurant in its price range downtown. Pros: Delicious food Good beer selection Interesting specials Amazing cheese pairings Cons: Could be a little more open within the interior of the restaurant itself
(4)Jimmy M.
Wow had a great dinner on a college tour in Burlington. Excellent entrees, excellent cheese and BEER.
(4)Ratalie N.
Food was good (above average, not superb) and the menu put an interesting spin on many classics. The beer selection was quite extensive. Atmosphere is lacking; it's crowded and cramped, and the customer service definitely suffers because of it. However, an overall decent experience. I would definitely recommend the Kimchi veggie burger if you're willing to spend the money on it.
(3)Paul V.
Weird Al could make a Parody "Living in a Hipsters paradise" when describing the atmosphere but the food was locally sourced which is something everyone should get behind. Had the french toast, light and satisfying...service was outstanding and friendly. Try the home made condiments even if its a dab on the spoon.
(4)Jason J.
Great beer selection. Great food with limited options so all of them are done well. We are in the parlor downstairs which was nice and quaint but the wait at the bar to get drinks on a non crowded Wednesday was a little long at times. You have to order all food and drinks through the bar even if you are at a table. Also it was extremely warm in the downstairs even on a cool day.
(4)Diana L.
Great selection of beers on tap - Hill Farmstead, Lawson's, BBC, etc. My boyfriend and I got a couple of beers and we were pleased.
(4)Codi V.
I live in Boston and was in Burlington for the weekend. We stopped in here Saturday night and loved it. We went to the downstairs bar and it was great. The beer list was impressive, and the cheese/charcuterie was delicious. Our bartender Cameron was so busy, but was so nice and patient with us when we had questions. We will be back again for sure!
(5)Michelle G.
Lots of people I know love this place - way overpriced for my Vermonter budget. Won't go back unless someone else is paying. $14 for 5 pieces of cheese and no bread or crackers? No Way! Went elsewhere for our entrees!
(2)Carrie M.
Wow. Impressed is an understatement. Because they don't take reservations, we were a little weary of the 1 hour wait we were advised we had (with a 3 year old), however, the outdoor beer gardens made it painless. We were able to grab a table, drinks and apps while we waited. Perfect. We were also hesitant because in the Yelp description, it indicates "not good for kids.". Well, we brought our 3 year old, and they had crayons and a book for him; and although we couldn't find a kids menu on their website, they definitely had one and it was perfect. It was a great kids menu with no processed foods. Let's start with the beer list. My husband geeks out on craft brews. This list is probably the best beer list in Burlington. We were able to get small batch craft brews that are impossible to find outside the state of Vermont. Dinner is farm-to-table gastro pub fare. I had a turkey burger that was juicy and full of flavor, and my husband had the muscles. When he ran out of the crispy bread, he used the rest of our son's grilled cheese to soak up the muscle sauce it was so delicious. Not a crumb left on the table. The food was clean, well thought-out, and by far, one of the best waits in Burlington. The atmosphere is clean, modern and sleek with a rustic flare. This place was one of our favorites during our stay marathon weekend. Delicious. Can't wait to go back.
(5)Rachel O.
I wish I could give 10 stars! The food was outstanding, the tastes creative (Loved the quinoa salad and the succotash appetizers.) But what really sets this restaurant apart is the flawless service. Every single member of the staff was friendly in a genuine way, helpful and attentive. We had a medical emergency during our meal and the staff handled it with grace, professionalism and the utmost care. We are so grateful and hope to return sometime to enjoy the fantastic food - without the drama!
(5)Leslie C.
After a day of some chilly but invigorating skiing, my friends and I walked into the Farmhouse hungry for something GOOD and maybe even feeling a bit fancy under our sweaty snow gear. The ambience was rustic and warm. The bar had nothing but an array of fancy beers and top shelf whiskey, including my favorite Yamazaki 12 year served with a giant ice cube, as whiskey should be served. The waitress was very helpful with suggestions on what to order for our cheese plate, which came with 2 condiments that beautifully complimented our selections. We all ended up ordering the burgers but they were DELICIOUS. Super tasty and wonderfully cooked. It was the kind of deliciousness that you end up remembering for days after. This dinner will certainly stand out in my memories of this trip.
(5)Mark S.
I think Farmhouse is very good, and it's a much welcome change from places like the Vermont Pub and Brewery and Church Street Tavern. This place does New American food and bar food, but with a lot of fresh, local ingredients and smart flavor combinations. Farmhouse is great for an afternoon drink and snack or for a full dinner. They have a very big indoor dining room and a big patio in front of the restaurant, plus a beer garden in the back of the restaurant. The place does get crowded, though, and waits can top an hour, so it's best to get here for an early dinner. Some food highlights include: mussels, pork rilletes, mac and cheese, onion rings, and their chili.
(4)Matin P.
Great burgers and cheese platters, good service and popular place here in Burlington. They don't put enough napkins on the table so you have to keep ask for napkins. Besides that its a great place with great food.
(3)Idean F.
One of the best burgers I have ever eaten!! The homemade hotsauce is tasty with kick.
(5)Eddy K.
Good restaurant with a vast drink menu and a great, fresh food menu. I hear a lot of people speak highly of this place, and it seems Yelp reviewers are also fans so I had to try it out. Service: Sat at the bar. Always guaranteed good service at the bar. Between ordering 2-3 beers and 2 cocktails, drinks arrived quickly, and I had no issue getting my food order in. Food/Drinks: I ordered the pork sandwich with egg on top. It was great initially and absolutely delicious but after awhile, the taste started becoming a bit bland and repetitive. Nicely enough, the place makes their own condiments that I was able to spread over the burger for my final bites that kept it deliciously interesting. Great selection of drafts, and a variety of cocktails. Cannot go wrong there. Atmosphere: Place gets busy so there is typically a wait. I had no problem sitting at the bar, though it was right near the entrance and door to kitchen so it was high traffic. Seems like a typical restaurant environment; nothing bad but nothing special. Overall: 4/5 for the burger being not as amazing as anticipated. Perhaps it was all the talking up that I read and heard from others. I will likely go again to try something else but based on others' accounts, I would say this is slightly overrated.
(4)D B.
I was in town on business and fortunately had a few friends in the area at the same time. We are all beer drinkers so it was an easy decision to check out the Farmhouse Tap and Grill. Overall I thought the experience was very solid. Most know that they offer a wide selection of great beers. I started out with the tomato soup and would go so far as to call it some of the best I've ever had. My friend had the kale and arugula salad and from my perspective it was equally impressive. For my entree I ordered the turkey burger. I am always a little hesitant to do so because I've had more than my share of dry boring turkey burgers over the years. I'm pleased to report the Farmhouse managed to avoid that issue and delivered a juicy and delicious burger. I should note that this place gets really busy. We waited close to an hour for a table in the middle of the week. However, the beer garden proved a great place to get warmed up for dinner. Might also be worth noting that you will pay a few extra dollars in comparison to other pub/tap houses, but the quality of the food and the beer is apparent. My only gripe would be with the layout/feel of the main dining area. Tables are a bit on top of one another and it doesn't really have the feel of a tap house, but that is likely a personal preference issue on my part. I would go back.
(4)Ian M.
Great choice for anyone visiting Burlington, VT. Great beer selection (we were there for a sour beer celebration, I've never seen so many sours on tap!). The food was pretty good too; the baller beef burger was a great choice. The wait staff was very nice and accommodating and even gave recommendations on pairings. I'd definitely go back.
(4)Quinn S.
Aside from being incredibly loud, both upstairs and down, I had a pleasant evening at The Farmhouse. A $15 burger is a little hard to swallow in Burlington, but the quality of the meat was superb, the preparation was spot-on and the fries that came with it were outstanding. I love that they provide a tray of excellent homemade condiments but still include Heinz Ketchup, because really, there's no way to beat it. The root beer barbecue sauce was awful though. I really appreciated that when we moved from the downstairs to a table, our server really knew her beers, not just the regular menu, but a big list of beer specials as well and could make strong recommendations. The service was excellent and we never wanted for anything.
(4)Bill M.
Had lunch here today, and the other reviews are right, the food, beer selection, and service are terrific. Our server, Caitlin, knows her menu and made excellent pairing suggestions. Each of us had one of the soups and either a cheese or pâté plate which was plenty for lunch. Nicely done, guys, I hope to visit again.
(4)Anna M.
Last time I went to The Farmhouse I got their mac n cheese and beet salad and fell in love! They are both delicious. I had been here before and gotten a burger which was good, but not anything spectacular. I love that these guys are so driven on staying local and keeping business in VT. That's so important! I'm not a beer drinker, but everyone that I know raves about the beer that they get when we go here. My only complaint is that the amount of food you get in a serving is quite small considering the price of the food.
(4)Jim J.
Holding with a four-star review ONLY because I've not had a full meal there yet. Worth stopping in any time I'm in Burlington as the offer some really wonderful beers and great atmosphere. The experience I've had has been in the downstairs tavern and this weekend in their outdoor biergarten! Very knowledgeable staff, fast friendly service and the menu features a locavore's delight of great gnoshing.
(4)Ali K.
Great FARM TO TABLE restaurant in Burlington. Had passed by this place a couple of times and was intrigued, especially seeing the people outside enjoying their food during the summer and seemed to be having a great time. I don't think i gave this place enough time on my first visit, yes we did stay for an hour but it was right before my flight back to NYC and i mean i didn't really rush through my meal but then again i didn't really savor it like i usually would, so i definitely am going to be back soon. Really loved the decor and set up of the place, especially the main bar, it definitely attracts you to want to sit and have a drink talk to the bartender and also interact with the other people sitting at the bar, that's exactly how you need to set up a bar!! (WELL DONE FARMHOUSE) Upon sitting down an older gentleman greeted us and left a little piece of paper on our table which seemed to be the special of the day, also told us it verbally as well, maybe he is the owner or an investor? Don't know but he was very nice. I got the LaPlatte River Angus Farm Beef Burger with a side of Hand Cut Fries and a Founders Breakfast Oatmeal Stout Beer (which went down extremely smooth) and was perfectly paired with the Burger. My meal was absolutely superb and the service was tremendous. Very cozy and laid back type of restaurant, felt like i was hanging in a local bar at home where i knew everyone, portions of food also very generous and large. Great place and even better to go when it's the summer because you get to sit outside
(5)Kim M.
Fantastic food, fantastic service. They have an impressive beer and liquor book. We were surprised how busy it was for a week night, which is a great sign though seating was tight. Any food lover should make this stop if you are in VT.
(5)John S.
My first experience was tasteful, I had ordered the LaPlatte Burger ~ $14. After arriving we had waited way too long to sit down, however the downstairs environment was cozy enough to make it tolerable. Service was just OK. Beer selection is extensive. Dining atmosphere was pleasant.
(3)Marge C.
First time in Burlington Vt. This place was alot of fun. Fresh local food from farm to table. Great selection of local brews. We started with the Vermont Cheddar cheese plate with crisp crotini. Had the fresh arugula & kale salad with goat cheese with the black bean burger. We will be back on our next visit..
(5)Benjamin G.
The atmosphere was perfect for outdoor dining and drinking. There is a great outdoor beer garten around the back of the restaurant with a large selection of local award winning beers. The burgers are AWESOME! We had the grass feed beef burger and turkey burger, both highly recommended.
(4)Yoshie U.
amazing line up of VT beers (and from elsewhere)
(5)Minnie L.
Conveniently located off Church Street, the Farmhouse has a great selection of craft beers to choose from, as well as great top-shelf bourbon and the best local wines. They have another bar downstairs with comfortable seating and a fireplace which is perfect for the winter months, and a nice outdoor patio and bar, perfect for the warmer months. They pride themselves on providing unique food offerings from as much locally sourced food as possible. I really enjoy their cheese plate, burgers, and salads. I've also had quite a few of their specials, and I've never been disappointed with any meal I've had there. While it is on the pricey side, it's worth every penny. It's a must-stop place for me whenever I'm in the area.
(5)Antoine C.
Decent food in a pretty cool restaurant. Not sure how it compares with other restaurants in the area but it was pretty good. Their selection of beer is pretty impressive so if I lived in the area I'd at least come back for that. The atmosphere is pretty good too.
(3)Marc K.
Excellent for Brunch! My wife and I had the Farmhouse breakfast which was like the best scrambled eggs I've ever had. The bread was great and the hash browns were excellent. I try to stay away from red meat but I couldn't this time. The bacon was cooked perfectly and was great. Finally, if you're going for breakfast or brunch you HAVE to have great coffee. The Farmhouse serves VT Artisan which is my all time favorite. Most importantly the restaurant is clean and he service was EXCELLENT. We got to sit outside this morning. A perfect way to start the day! Can't say enough good things about this place. We'll need to come back for dinner.
(5)Ammu K.
We waited a little over an hour to eat here, and you likely will too (if your party is smaller than 7, 7+ can make reservations). Knowing this ahead of time, you should also know, it's TOTALLY WORTH IT. We had some drinks while we waited and as we were seated, we already knew what we wanted because we thoroughly read through the menu while waiting :) I got the cheddar ale soup - SO GOOD! my husband got the garlic toast which he enjoyed, me- not so much. For dinner we got burgers. I got the one that was listed as a special for the evening (amazing bacon maple topping with a tasty BBQ sauce) - the beauty of this place? You can substitute the bun/roll for some kale - which is cooked deliciously with some garlic. Our server said I could have half fries half salad, which I wish I ended up going for, as they serve a huge portion of fries that even I could not finish. My husband substituted his fries for onion rings and he was happy. All in all - a wonderful place with an amazing beer selection, locally sourced food, with kind servers- a hole in one! Make sure you check it out while in Burlington!
(5)Rosetta G.
The best place to eat in Burlington. Great selection of beers on tap. Amazing food, even for vegetarians. The blue cheese honey toast is phenomenal! So are the veggie burger and the black bean burger! Yummy soups and salads too. Definitely eat here if you have one day in Burlington!
(5)Rebecca W.
Really enjoyed the selection of beer and cider. This was my first meal in Burlington. I had the turkey burger, it was good but left a little to be desired. The service and atmosphere were good.
(3)Kaitlin J.
I went to the Farmhouse last week with one of my girlfriends and had an amazing time. We waited for a table out in the beer garden where the bartender was really friendly and very knowledgeable about beer. We then sat and Jessie served us. She was really helpful and checked with the chef to find out about my difficult allergy. The whole staff was proud and very aware of everything in their food/sauces and it made me feel very safe eating there! Great atmosphere, and a burger to die for. I will definitely be back!
(5)Dennis G.
If you like beer, burgers and good food, this is the place for you! Cheddar ale soup is to die for. Their burgers are the best I've ever had and their Mac 'n cheese is amazing! Loved the fact this weekend was sour-bration of beers! Will go here every time I'm in Burlington!
(5)Marika S.
Great service We ordered macaroni and cheese with bread crumbs and it came without the bread crumbs but we didn't mind so we didn't say anything Halfway through eating it the waitress noticed they messed up so she went to get us a whole new bowl of it with the crumbs. We also got the cheese board and Vermont apple cider Recommend both
(5)Angie L.
The food was excellent but the wait was extremely long for a kids grilled cheese and a veggie burger. We waited 45 minutes. The server was nice but everyone working there is running around like crazy. I guess if the food wasn't so good I would have left or definitely lowered the rating.
(4)Pacôme A.
Well, I is a really nice place to eat. My waiter was very nice (robert) and food was delicious, and I am not even talking about the beer! Why do I write them 3 stars only? I asked for a snake bite which is not only a common drink, it is easy to do : half beer half cider. Nothing very hard right? The bar manager refused to do it and told me she would do a glass of each and I would have to poor it myself into a pont! ?!? Ridiculous right? And usually for a snake bite they would charge you for a pint of whichever is more expensive. Not there! I paid for two glasses! They lost a customer!
(2)Jaclyn S.
This was my first time here and I came due to the overwhelming amount of good reviews on yelp. My boyfriend and I got seats at the bar to order a drink before our meal after being told it would be a 30-40 minute wait for a table for 2. During our wait a torrential downpour hit and we decided to just eat at the bar since we were warm and cozy there. Our bartender was friendly and provided great service, not letting me go more than 2 minutes without a fresh drink. We started with the blue cheese garlic toast, which was a great appetizer! It had lots of cheese and was crunchy and the honey on top was a nice touch. The only thing that would have made it better would have been some walnuts or pecans crumbled on top! My main course was the special burger and our server suggested I have it with a little bit of fries and a little bit of salad and I enjoyed getting both. This was an amazing burger! It had a fresh goat cheese with roasted red peppers in it and then roasted eggplant and zucchini, lettuce and a poppy seed bun, served alongside a wonderful salad brimming with pumpkin seeds, beets and a fresh dressing next to a generous portion of crispy fries! Epic burger! My boyfriend got the salmon and while he absolutely loved how it was cooked, he was a bit underwhelmed by the portion size and remarked that he wished it had been a bit more "carb heavy" and that more quinoa would have been wonderful. It was amusing when our meal came out (brought out by a different server) and the tiny plate of salmon was placed in front of me, the server assuming the big burger plate was for the gentleman. This made us chuckle and he helped me finish my sides. I liked the vast selection of beer and our bartender was great at helping me find something I would enjoy. I will definitely go back if I find myself in Burlington again!
(4)Shane P.
Packed but well staff and not a long wait. Great beer selection. Ordered the Meatloaf - not a large portion but substantial, flavorful, and well balanced with the other sides it was rested on. My wife ordered the mac n cheese. Delicious. Beware this is a large portion size - we could have split it as a meal for 2-3. Overall great meal, selection, and service.
(5)Alicia F.
I was in Burlington for a wedding, and we went out to dinner here the night before. We didn't have reservations, so we waited for a while in their beer garden (which was great). We really appreciated the heaters outside -- I'm from the south, and I was freezing (although it was apparently quite warm for May in VT). When we sat, we were served pretty promptly. The menu looked amazing, so we ordered starters along with entrees. And then we waited... and waited... and then our entrees came. We flagged down our waiter, who was apologetic, but I ended up skipping my salad (my husband did have his soup with his main). Sort of annoying, but totally made up for by the amazing burger I had. Really, really good -- fresh, local, seasonal ingredients. Everyone in my group was pleased with the choice (I think 3 out of 4 had burgers). Overall great food, great bar selection... maybe work on the service.
(4)M M.
Hmmm...this place has had a TREMENDOUS wait every time we have tried to stop in for the world famous food. Now, if you're into a fabulous beer list, this is a 4-5 star joint on the beer list alone - but if you're a thirty-something looking for a knock-your-socks-off meal that's worth the $$$ and the long wait, you're better off at one of the myriad of other fabulous eateries Burlington has to offer. Case in point, my $12+ heirloom tomato and arugula salad equaled ONE heirloom tomato (pithy) sliced in wedges, with a pittance of sea salt and arugula. One would do much better at the good ole local farmers mkt for a fraction of the cost! Bottom line, lunch for 3 adults, 1 baby, $91 +tip, mediocre service, long wait.....not worth it folks.
(3)Yolanda T.
Best Turkey burger I've ever had. You can taste how fresh all the ingredients are. My taste buds were spoiled! I'll definitely revisit when I'm in the area.
(5)Emilie M.
Great service, super honest prices, very good and fresh foods. This is a good place for a late lunch and burgers, perfect for families. They have plenty of beers, too !!
(5)Nikk K.
So overrated. Boring menu, hasn't changed in the 6 years I've lived in burlington. The service always takes forever. And While they have vt beer it's nothing you can't find anywhere else. The Mac and cheese was about as good as the fake Kraft Mac and cheese you make from a box but with less flavor. The pork schnitzel was so dry I had to smother it in the gross homemade condiments they claim are so good. I'm all for homemade condiments by they have to taste at least somewhat to the original. I never understand why there's a wait to eat here when there are so many other great restaurant you can spend the same amount of money at. Places far better than the farmhouse: the guild, the blue cat, single pebble and el gato if you're feeling in the mood for Mexican
(1)Heather W.
Came here late last night and received great service at the bar. They were busy, about a 30 minute wait for 2 at 9:15 on Saturday night but i later learned there was a marathon the next day so I'm not sure if this is standard level of business. We were starving so thankfully two spots opened at the bar and we were able to be sit and order right away. Got the basic burger with fries and it was fantastic! Alcohol list is extensive and full of local beers which is eclxactly what I like to see. You can also order short 6 oz pours and if you want you can turn that into a flight sort off. I asked the bartender to just give me a two beer flight of his choice and both were great, definitely recommend, they have front and back outdoor seating as well.
(5)JH J.
I was traveling for business and this place was recommended to me by a few people. The service was a little slow to start -meaning it took over 5 minutes to be acknowledged and I was sitting at the bar. For a Wednesday night, it seemed moderately busy (several open tables both inside and outside, and a few seats available at the bar). The beets with feta cheese and pine nuts was a nice change of pace for a salad. The meatloaf was suggested as a house favorite and it was quite tasty. I did ask for the pickled onions and ketchup glaze to be put on the side, but the kitchen failed to comply. It did make for a better food photo, and I scraped off the toppings after my shoot. I'd like to give this place a 3.5 overall, however it's not an option. Service could be better all around: courteous, but not quite friendly. And, while my food arrived in a timely manner, I overheard 2 different patrons asking when they would be served.
(3)Megan E.
My last review was as a meat eater, and honestly this was the place that CHANGED my mind about meat. I couldn't go back to eating anything less than farm fresh deliciousness, so I went vegan. So here I am back again as a vegan. Delicious black bean burger, absolutely incredible. Although you have to get special bread for it (which is incredible). Delicious fries. Delicious everything. The beer menu is absolutely out of this world. Everyone I ate with was 100% Satisfied with their food, and the experience here.
(5)Jen K.
This place rocks! Everything here was great, from the service to the beer selection, the food and the dessert. Honestly, I wish Burlington had fewer good restaurants so I could have just eaten here for every single meal! All the beers we had were great, the fries were absolutely ideal, and tarragon chicken salad was delicious. We saw almost every table ordering onion rings, so those must be amazing! Also, for dessert the maple cheesecake is a must-have, along with a flavor-packed glass of ice cider.
(5)JAmerican G.
A+ Wonderful atmosphere! There was a 30 minute wait, which speaks to their level of service & tasty food! This was our first visit to Vermont & we chose this restaurant after leaving the airport! I had the cheddar ale soup, which was perfect for the rainy & chilly weather! It was thin, but not too watery & well seasoned! I also had the black bean burger, which came with kale chips! The kale chips looked burnt & unappetizing, but don't let the looks fool you! Everything was good & I cleaned my plate! There are many great restaurants in Burlington. They do a lot of interesting & creative things with food for all foodies, including vegetarians, pescetarians, & those who are gluten free! Make sure to add this restaurant to your list! You won't be disappointed!!!
(5)Roger K.
I had four places on my list to choose from for good beer and food, but only one Friday night to experience. Farmhouse won out after reading online reviews. We were expecting to wait for a table because it was Columbus Day weekend, UV homecoming, and peak foliage in the valleys. The hostess estimated a 80 minute wait for a table for two. We could have tried to work our way toward the bar and get a couple of beers while we stood for the 80 minutes, or taken the beers to the outdoor beer garden and stood outside on a not too cold evening. But the hostess informed us that there was also a tavern in the basement where we could wait for our flashing buzzer thingy to alert us that a table was ready. She also said that she had heard that the tavern was at capacity. Sure enough, there was also a hostess at the bottom of the stairs leading to the tavern, and four people standing on the stairs waiting to enter the tavern. For every person who left the tavern the hostess would allow a person to enter. It probably was not more than 5 minutes before we made it into the tavern and scored one stool at the bar. Another 10 minutes and both of us were now sitting next to each other at the bar. I've bothered to tell you all of this because if you don't like crowds or long waits, this is NOT the place for you, no matter how good the food. But here's a tip. They will take reservations for lunch (11-4pm), and I think that includes the 4pm seating for dinner. Draught beers are offered in 6 ounce and 16 ounce sizes. I think there was a sampler offering too. We started in the downstairs Tavern with several beers all from the same local nano-brewery, Simple Roots. The styles included, English Style Best Bitters, Saison, IPA, and a Double IPA ($2.75/$6.50). The bartending staff were both friendly and knowledgeable. Our buzzer thingy called us to the dining room 20 minutes before we expected. We carried our own drinks upstairs. My wife ordered the GFM Mortadella ($11.95) from the House Charcuterie with grilled Red Hen bread, house pickles, and whole grain mustard, and two Vermont cheeses ($13.95), the Champlain Valley Triple Crème and another we don't remember, both cheeses served with Vermont apple butter and cranberry compote. Everything was excellent, even the bread. I ordered a Misty Knoll Free Range Turkey Burger ($15.95) with Tarentaise raclette, cranberry mostarda, arugula, and charred onion on a house made bun with a side of hand-cut fries. I have to start by saying how good the fries were. I ended up eating all the fries before I even touched the burger. The flavor of the ground turkey was fresh and delicious. A very enjoyable meal that I finished off with a cup of Vermont coffee ($2) that was full of flavor. Service was friendly, efficient, with just an overall welcoming feeling. Our total two and one-half hours at the Farmhouse was a wonderful experience, from bottom to top.
(5)Bryce A.
I came here for lunch while I was traveling for work (recommended by my coworker) The waitresses were very nice and even the ones that weren't waiting my table stopped to ask how I was doing. Five stars for service. I had the chicken pate and salmon Rilette for lunch. The bread was very nice and it came with pickled onions, which were great for cutting he richness of my mains. The pate was delicious. And it was a very hefty serving, as pate can be very heavy. The salmon was ok. Nothing that I couldn't have made at home. It was the special, so it could have been cold salmon from previous days. But paired with the charred bread and whole grain mustard, it was a nice balance. Pretty great drink selection and e patio had s nice view of downtown. Glad I stopped by.
(4)Rob M.
I really want to love this place, but I just can't do it. I've been here several times hoping to be wowed. Usually I find that the meal doesn't justify the wait or the sardine-in-a-can feel the place gives off. The last time i was there the gorgeous serving of white fish on my girlfriend's plate smelled very strongly of ammonia (i.e. decomposing fish). The server removed the plate from our table and from the bill, but we were made to feel as though we were wrong in sending it away, or that we were a nuisance. We didn't even receive an apology. I won't return. The pub below however is delightful. Down the stairs, behind the somehow invisible door on the way into the main dining area there's a fireplace, rustic wood furnishings, a dart board and a great beer selection. I know it's the same kitchen, but the staff there is far more personable and the reduced menu serves me just fine.
(2)Jonah Y.
This is a place you take someone who loves great food and great drinks. Ive been here about a half a dozen times and every time i leave fully satisfied. The beer selection changes all of the time on the giant chalk boards above the bar. They only carry or try to only carry good quality craft beer and a lot of the times its locally made. Very impresssive selection. Hill Farmstead is my favorite and its made right there in Vermont. Then the food, Oh the food. It's true farm to table eating. Each item on the menu has the local farm that supplied it. The meat and cheese trays change every day and are fantastic. The winter and summer menu's also differ but my winter staple is the meatloaf. It's served with garlic mashed with some sort of fresh veggie. If someone says the words meat loaf, this is what I think of. In the summer, it's a pork burger. My favorite combo so far is the organic pork, pickeled fennel, sunny side up egg, and a root beer bbq sauce...lights out!! Paired with an "Edward" from Hill Farmstead and you just described my favorite Burlington VT meal. I'd like to mention that not only is the food good here but the atmosphere is pretty cool to. there are two totally different vibes depending on what time of year you visit. In the summer the beer garden is open in the back of the restaurant where you can sit outside and sip craft beer and eat appetizers in a zen garden type of space. Then in the winter they open up the lounge downstairs that I think is reminiscent of a speakeasy. When you open the giant wooden door and walk down the stairs you feel like you are being admitted into a secret club. The room downstairs is very dark only lit by candles and a fireplace but has a very warm feel. There is a bar downstairs too and I think you can order a few things from the menu but not all. My favorite time to visit is in the winter when you can warm yourself by the fire and drink Heady Topper from the can. Great dining experience and an even cooler place to hang out with colleagues or friends. Definitely go there, you will not be disappointed.
(5)Alan M.
Too pricey for what we got and we know pricey being from Chicago. bUT, the food was great and so was the service. Left happy!
(4)Mark B.
It's a bit pricey, but after the Mule Bar in Winooski, this is another favorite spot. You should consider reservations if you want a sit-down experience, instead of fending for yourself in the backyard beer garden, or the downstairs bar (which I've heard about but haven't checked out yet). The craft beer selection is very, very good, with a lot of local Vermont breweries represented well, including the usuals of Lawson's, Hillstead, and the Alchemist. You can get pretty much anything on draft in a small serving so you can sample a variety. Waiting at the bar, or out back is an option while you wait for a table as well. The food was very good. I had a burger that was absolutely amazing. Most everything is sourced local, in typical Vermont farm-to-market fashion (one of the things I LOVE about my state!); the menus typically list some of the sources. I enjoyed it enough to have my bachelor's dinner here, and the service was attentive, and everyone enjoyed their food and drinks. Outdoor seating is available in a patio area in the warmer months, and the large windows open out to that space as well, providing for pleasant breezes and views.
(5)Malory G.
Love the atmosphere (even though this used to be a McDonald's!) and the local ingredients they use can't be beat! The Nitty Gritty cornbread and onion rings are great starters. I love all of their burgers and homemade condiments. The beer selection is awesome. This place is a staple for me and the perfect Vermont farm to table restaurant to bring out of towners.
(5)Josh Z.
Very good experience for family with two small kids that still want good food and beer. There was a reasonable wait for a Friday night, but guess what? Beer garden for our waiting pleasure!! Great beer list, almost all local. Food was excellent, again, very fresh and local - VT cheese board, local beef steak tartar. Service was excellent, as well.
(5)Richelle P.
Great selection of beer and wine. The bar tender was helpful and knowledgeable . She actually let me try and taste 4 different beer. I specially love and enjoy lighter beer that are less hoppie . Must try the 21st amendment watermelon ale and veenna von trapp. We ate outside and had brunch which run til 3pm. Dinner starts at 4 pm. The onion rings was crispy with aioli sauce. smoke salmon salad was the delicious. The salmon was shredded and VT cedar ale soup was smoky and creamy. The cheese plate is a must
(5)Carol J.
Stopped in for dinner while passing through on vacation. The pace reminds me of my favorite place in Chicago - Fork. (Any Burlington people traveling to Chicago - stop by Fork in Lincoln Square and you will be happy.) I ordered the onion rings and macaroni and cheese with bacon. Both were great. For a drink, I had the Old Vermont which was gin based and delicious, just the right amount of bitter and sweet/sour. The server was helpful and friendly. The only reason this is 4 stars instead of 5 is because I haven't had enough on the menu to fully know.
(4)Erin W.
We ate here last year, I honestly don't remember exactly what we got but I do remember it being awesome. They have a great local beer on tap collection too, hubs has been seeking the special beer he got there since we left. We'll go back again and definitely write a more specific review but I'm sure no matter what you get you'll be happy.
(5)Jeff B.
Amazing beer selection. Sat at bat with wife, servers very nice. Had veggie burger with hand cut fries. She had chicken salad, both very good. Highly recommend.
(5)S D.
i wish every restaurant was like this. you pay for what you get....and you get a great experience here. The waiter we had was excellent. accommodated our 2 small kids and kept everybody happy. great recommendations too. beer list is unmatched in the greater Northeast. Always the best stuff on tap. Food....exactly as expected. everything is fresh, tasty and cooked perfect. 3rd visit and cant wait to go back again. thank you farmhouse.
(5)Jasper W.
It was quite good the time I went there. I had their special burger, and it was delicious, the medium cooked beef patty tasted very earthy and beefy. And comparing to burgers I had from other places, their burger is not salty at all! The burger also came with either fries or salad, so I went for the healthier option. And the side salad portion was big and tasty too!
(4)Aileen T.
Love the burgers and local beer list! They are always featuring local cheeses, as well. The beer garden is more casual and where you will usually find live bands.
(5)Nidia S.
Food here is amazing and most importantly very healthy. I got the turkey burger entree but I switched the bread buns for lettuce instead in order to avoid eating carbs at night because I went near closing time. The meat of the burger was well cooked and I do not know what seasonings they put in the turkey but it was delicious. I usually have to put a ton of mustard for turkey burgers to be bearable but not here. Even if you aren't looking to be healthy, this is a great entree to try. I got a side of salad and it seriously is the freshest salad I have ever taste. Thank you to the local farmers of VT!! The coffee I ordered was freshly made. It didn't taste like it had been sitting in the pot for hours like other establishments do. It was great. The service was very quick and the employees were so nice and enthusiastic. Usually when I switch out the bread for the lettuce to be healthier, employees can give me a hard time. Not here. After our amazing meal we went downstairs to the bar (yes downstairs near the entrance). It was like a whole new place! It was so cute with a big fire place that kept me warm! The bar was so big and there was so much seating. They had tables and chairs. I liked that they had a coat rack right at the entrance of the bar. I ordered a small 6 ounce woodchuck I believe. It was a beer on the sweeter side ( it was not cider). It was delicious. This place is one of the best to eat and drink at in Downtown Burlington. The prices are also very affordable. I believe my burger was no more than ten dollars. I cannot wait I go back and have another burger!!
(5)Julia H.
This would be a 4 start for me but it got a bonus point because of the very kind owner and nice ambiance. 5 stars: On a Saturday night at about 7pm, we were told it would be a 45 minute for 2. It was! 5 Stars: We sat at the bar while we waited. My gal pal is a huge beer fan, and she was practically pissing herself with excitement to taste everything. She loved that she could get a small glass of many of the beers that she wanted, so she could try everything. 4 Stars: I got a tasty whiskey drink with honey and grapefruit. It was a little weak for my taste, but still very enjoyable. 5 Stars: For dinner, I got the burger and fries and my friend got a kale salad and bread with blue cheese on it. The burger was so very very tasty and the fries were addictive. Huge portions. Bun was bland and I didn't even want to eat it. But I just took it off and loved it. 2 Stars: We got the chocolate cake for desert. Terrible! The cake was dry and flavorless and the frosting tasted like betty crocker. I hated it, and was really disappointed because we originally wanted the rhubarb crisp, but they were out of it. 6 Stars: We sat at a lovely high top table by the window. The window was open wide and we had the best view of the street and sky. The owner (I presume) made a point to stop by our table twice to ask how we were and offer to close the window if we got cold. Loved it!
(5)Jodie O.
The beer selection was phenomenal, food was even better and the service was excellent as well. We'll come back every time we're in Burlington... For sure!
(5)Mike S.
Beer selection, ambiance and waitstaff were all excellent. Mac and cheese was just "good". Everything else from salads, soups to appetizers was fantastic. I do not agree that this place is overpriced. It is a very nice restaurant as apposed to a conventional brewpub.
(4)Jeannie S.
We really enjoyed our whole experience. We had about a 30 minute wait but we were able to hang out on patio in the back.
(5)Gillian S.
I came here for dinner with my new business partner. The beer selection was wonderful and included a number of difficult to find beers (or so I'm told, I'm new to town and still learning). I had the pork burger with kimchi and cheddar which was juicy and cooked well. The fries were crisp with good seasoning. The salad we split before hand used local ingredients and exceeded my expectations.
(4)David B.
When visiting the craft beer/local food Mecca that has become Burlington, VT, this would be a good entry point to the area. With plenty of diverse (& rare) beer, wine and liquor options, you'll be sure to find something new to love. The food satisfies and impresses at each turn. I'd recommend the pork "burger" along with an assortment of delectable appetizers and a killer cheesecake for dessert. Friendly waitstaff, an attractive and large setting, and reasonable, if not slightly on the pricy-side menu options will impress you and your companions.
(4)Mickey A.
This place came highly recommended by pretty much everyone at our hotel. We were also warned it gets packed. Boy, does it. They do take reservations but for parties under 10. Weird, yes. There aren't a lot of big size tables. Otherwise, just wait. We went downstairs for drinks and waited for our pager thingy to buzz. I really don't know my beers well enough, but their menu had plenty of it. The bartenders there do have a lot of great suggestions, and my coworkers seemed pleased with their drinks. On the first visit, I ordered the burger that our waitress suggested and added a fried egg. I had the option of a salad or fries as a side. Since I was going all out, I went with the fries. They hit that spot. After eating hotel food for a week and a half and this being our first time hanging out in the "real world", I was all for binging. The burger came out perfectly and could barely finish it. This meal had me drooling until the next visit. I did order it again and also got a side of the bacon mac and cheese. Dude. I'm not even a mac and cheese person, but that was so good. We tried to go a third time but the wait time was crazy. Plus, none of us had slept in 24 hours, so we kind of needed something quick. That's ok. I think we got our fix.
(4)Mary L.
I think Zachary nailed it in his review that Farmhouse is overrated and overpriced. The wait on a recent Saturday was 2 hours long. For those who enjoy their pre-dinner libations, there is a bar in the basement that offers drinks and small plates. For a 2 hour wait, I expected a lot more. The food was good, but out of this world? NO. The drink list was quite extensive and offered a great selection of local offerings. We both started with the cheddar ale soup. Smooth texture, good balance of cheese and potato. The boy had the fish & chips and I had the black bean burger. Now I know it's what I ordered, but for $18 bucks I got nothing more than a bland black bean patty. Our server was good and, no lie, the busboy was offering the best tap water I've ever had (I NEVER drink tap and had 4 glasses that night). The house-made sauces were a nice touch (hot, honey mustard, aioli, ketchup), but really nothing special. Overall, Farmhouse is capitalizing on the farm-to-table trend and certainly not worthy of the five star rating.
(3)Ted T.
Excellent choice of beer, delicious food, wonderful staff! I will definitely return on my next visit.
(5)Kevin G.
Great farm to table restaurant, pork burger with farm fresh over easy egg was decadent. Solid tap selection with bigger bottle selection. Highly recommend!
(5)M J.
Well deserving of it's four stars. Pricey - but as the saying goes, you get what you pay for. So impressed with how delicious and "clean" the food was - unprocessed, low in fats, locally sourced, fresh, deliciousness. As it should be. Typical of Vermont.
(4)Bernie P.
Table of five on a Saturday night was about a 45 minute wait but very much expected. We had been seated for nearly 15 minutes before our waitress made it over. She certainly seemed to wish she had the night off. I ordered the summer cucumber appetizer with local cucumber olive vinaigrette, shaved radish on top of yogurt from a local farm. It was very fresh and really tasty and light but $8.95 kind of pricey. I ordered the Vermont Cheddar Ale soup and my wife ordered the chilled tomato with pieces if cucumber some mint and fennel. We were both very satisfied with our soups as the cheddar ale was very flavorful with a hint of garlic. For my entree I ordered the farmhouse meatloaf at $23.95 I missed our own home meatloaf as I was not impressed with the flavor and while the whipped potatoes and red onion jam were good the sautéed kale was cooked perfectly with the exceptions if the undercooked stems of the kale that seemed to get in the way. My wife ordered the Mac n Cheese for $16.95 and found the flavors to be there but parts were very dry like it had been sitting out for a bit. Overall the food was ok but certainly no where near the cost. I can only hope that our waitress finds a job she likes sometime soon.
(3)Stevie R.
The Farmhouse Tap and Grill was really great. It was my colleague's birthday, and John, our waiter, made sure to take great care of us. When I couldn't decide between fries or a salad he arranged for me to get a half-order of both. It was delicious--the salad especially. He checked back often and even provided a free slice of chocolate stout cake for dessert! The food was amazing. Fresh local beers on my burger, the salad, and all were really great.
(5)Jason A.
This place is slammed, no matter the time, a testament to how good it is. The food is super fresh, a farm to table concept. Every dish I've ever had is outstanding. However, its a bit pricey by almost 30% I believe. Great beer list, drafts they do full and half pours.
(4)Paige K.
The place was packed when we got there at 9PM, so we sat outside in the bar area which was actually very pleasant. It also only provides a limited menu, but we were in the mood for burgers so turned out well! We got great recommendations on beer from our waitress and then ordered at the bar. She was a little surly for some reason once we started ordering food. The food did not come out for over 30 minutes which at 9 can cause some impatience, to the point where we had to go ask if they had forgotten us. But once the food came it was absolutely delicious! I loved the classic burger and the fries. I think my patty was slightly small since I had a ton of bread left over at the end, but that is pretty nitpicky for what I would consider a great meal. My mom got the turkey burger and said it was one of the best she has had because they did not overseason it like most places are prone to do.
(4)Catherine P.
Always crowded but the wait is worth it for the best burgers ever. Including the most delicious turkey burger I ever ate. I have strayed away from burgers from time to time to try some specials. They were never as special as the burgers, though.
(5)Sarah M.
This is Burlington's go-to special occasion/friends-are-in-from-out-of-town place. It's the ultimate marriage of locally sourced food-- from salads to meats to, of course, cheeses-- and locally brewed beers. Important: come hungry. There's nothing "light" about The Farmhouse's fare; this is, after all, a place that specializes in beer, cheese plates, and meat entrees. I've had chicken dishes, burgers, and turkey burgers. All have been good, though interestingly, this isn't the place where I crave to eat when I come back and visit my old Burlington friends. Maybe that's because it's gained such a tourist-y reputation. Other things to note: if you come at prime dinner or lunch time, especially on a weekend, be prepared to wait! Luckily, its proximity to Church Street means you'll have plenty of places to wander and maybe even grab a coffee while you wait. Also, while you're there, admire that this space was a McDonald's not that long ago. Yeah, that's right. God bless Burlington.
(4)G. K.
The outdoor patio was very nice. The beer and wine list looked excellent - even though we couldn't partake due to work. The menu was unique and varied. You better like arugula as they put it on nearly everything. I know you can leave it off but it was humorous to see how extensively they used it! Their homemade condiments were excellent - house made mustard, hot sauce and aioli! My buddy got a burger and was pleased. He said juicy and flavorful. I got the fish and chips - bad choice. The breading was VERY greasy and thick. You could barely taste the fish. It was a nice portion of 4 large pieces of fish but I only ate one. We simply didn't have time to send it back or I would. I got to revisit the greasy taste via indigestion for the rest of the evening. The server was quite dense as he left our glasses empty - multiple times for several minutes - even though he walked by numerous times. Trying to get his attention was impossible without nearly yelling at him. To be fair, he was a pleasant, helpful guy - just not a good waiter. This issue repeated itself when it came time to pay. As he brought the checks, we were in a hurry and had our credit card ready. We inserted the card and tried to hand it back but all we saw was his back as he walked away. Like I said, dense. He came back about 5 minutes later, disappeared for another 10 (even though we said we were rushed) and finally showed up again. If we didn't have to go to work, this would have been just mildly annoying. Since we were rushed, it was more frustrating. Prices are on the high end of the $$ Yelp scale. Had I gotten something besides the greasy fish and had a better server, this could have been a nice meal. Also, not a good choice if you are time limited. I'll look for other options on my next visit. I will return to sample some of the beer list in the beer garden out back.
(2)Mark H.
Local or micro brews only, including distilled spirits. Organic free range local ingredients. Turkey burger, angus burgers and fish & chips all very good. Service was very good. I'm on my 3rd micro brew and can't remember the name but each one is better than the next. Our waitress Ariel was wonderful and knowledgeable of the menu and wine /beer list.
(4)Maya P.
I've never had my socks blown off but I've never been annoyed or let down. Consistently decent.
(3)Eliza G.
Delicious, locally sourced, organic food. A bit pricey for burger and fries, but, in this case, you truly get what you pay for. Enjoy!
(5)Addie M.
Came here saturday with a group of friends and loved it so much, that we came back with more friends today! The brunch is phenom. And the cheese plate is addicting! Our waitress was awesome.. This will be our new spot everytime we vacation in vermont
(4)Sleiman F.
This place is what you'd call a.... G spot. Everything about it: location, excitement, foreplay, experience, and finally... Desert!!!! G- spot!! Ambiance: Beer choice: wow... Appetizers: (griddled corn bread and bone marrow toast) Burger:River Angus farm beef. I ordered mine medium... It came as medium rare but meat tasted so good, I didn't mind it. Bartender Kaylee was very attentive!! Giving it a five... They deserved it!!
(5)Brandon D.
Such a large, great beer selection. Not so much of a IPA person but the other selections of red ales and pilsner was beyond satisfying. The menu could have had a little bit more of a selection. I tried the Angus burger and it was definitely worth the price of 16$. The food was a quite bit pricey but for the amount of food and the quality and freshness, you expect to pay that. I'm from Ohio and a I definitly love trying new things, especially beer and food. If you're looking for a great, friendly atmosphere with great beer and food selections, then The Farmhouse Tap & Grill is a go too.
(4)Cathryn Q.
The burgers are excellent and there is a wide variety of burgers to choose from with great vegetarian/vegan options as well as gluten free bread options. This is a great place to bring a tourist friend as they will most certainly be impressed with the burgers and beer. The menu would benefit from a little more variety but overall a great place.
(4)Michael S.
I can't comment on the food, but the beer selection and outdoor patio are awesome. If you're in the area and you're a fan of craft beer, go here and try literally anything on the menu. They have it all, and besides Hill Farmstead and other well known breweries - they carry TONS of AMAZING local beers that you've probably never heard of, and will likely never get anywhere else. Plus, there's tons of cute girls there at all times, so +1
(5)Jess H.
You have to order a cup of the Vermont cheddar ale soup! It was to die for! I wanted multiple bowls of it by the time I was done scraping the bottom of my cup. Great big beer selection! The veggie burger and pickles were the best I've had to date. We ended up eating at the bar because there was an hour and a half wait for a table. One of the bartenders was really friendly and helpful! An easy walk, just off of church street. Delicious and worth the wait!
(5)Tamera R.
The freshest burgers we've ever had. Extensive beer menu and lots of local and fresh ingredients. Amazing service and totally worth the wait. I also had the schnitzel which was outstanding!! We also had the Farmhouse chicken which was supper yummy.
(5)Matt E.
Very difficult to get a table but that should tell you all you need to know about this place. Fresh burgers and a wide variety of beers on tap. I make a point to come here every time I'm in Burlington!
(4)Susie S.
YAS FARMHOUSE. I visited Burlington for a long weekend and managed to come here twice because I loved it so much. The first time I sat out front with a beer from their large selection, a burger, and fries. The food seemed like standard bar fare but there were a lot of unique twists and interesting flavors to try. The second time I tried the assorted cheeses which were amazing. That night we sat in the back and listened to live music. It was a lovely place to sit on a summer night. Service was outstanding both times. I highly recommend this place!
(5)Lisa W.
Stopped in on our last night in Burlington and scored a table outside on the patio. We were given crayons for our one year old which was a big hit. Don't know why yelp would say this place isn't good for kids! Anyway, the draft list was awesome, burgers were cooked perfectly and tasty and everyone was super nice and accommodating. Definitely the best meal we had in Burlington!
(5)Rick K.
Stopped in for lunch after a long bike ride in Burlington. We loved it! Busy, busy on a summer afternoon midweek, but the beer garden makes the wait easy. They have a window outside to the bar for you to order quickly and bartenders are just great. They are busy but they keep it rolling and even take a few minutes to answer any questions you have about their very wide beer selection. It made a 30 minute wait seem like 5. Server (Eric) was great, a little on the hippy side, but perfect for Burlington and the overall vibe. He knew everything about the menu and was totally passionate about the food and drink. Made us feel so welcome - it was just great! Started with the cheddar all soup - really nice. Hearty and flavorful - would love to go back and have it on a fall day. For mains, all four of us had burgers - 2 specials and 2 pork burgers. They were excellent - extremely flavorful and cooked to perfection. I always skip the bread but instead of my usual of having on a plate, was able to get mine of a bed of sautéed kale. Now I know it's kale, but wow; it was great. I've been trying to replicate at home with no success for the last few weeks even though Eric happily shared with me exactly how they prepare the kale. All the ingredients were incredibly fresh and flavorful - the pork burger is topped with an egg which I know is not for everyone but my 2 loved theirs. We included a side of onion rings with the burgers which were great. A couple of shakes and a couple of beers and all in it was $115 pre-tip. Well worth if for the quality of the food and just a really pleasant dining experience. Absolutely worth walking a block from the main drag of tourist spots for a real slice of VT!
(5)Sevann H.
Casual farm to table dining with a great burger selection. We had heard about the long waits here but showed up on a beautiful Saturday afternoon around 2:30 pm and were seated immediately. Our waitress was great and even though they are busy they seemed appropriately staffed because she checked in on us several times. I chose to start with the beets and berries, an interesting cool summer salad with plump juicy blueberries, pine nuts and feta. Even my salad averse husband liked it. Keeping with the salad theme I continued on the a kale and arugula salad with a buttermilk dressing and candied nuts and apple. The arugula was too bitter for my taste. I had to add some of the garlic aioli sauce to make it more appetizing. My husband got the turkey burger which was amazing, though it was a little salty for my taste but undeniably good. The fries were perfect, and like another reviewer suggested taste great when dipped in a combo of the garlic aioli and ketchup combined. A little pricey at $17, but I can only assume the turkeys which were no doubt sourced locally were treated to a massage or something beforehand. I would come back for a burger, really excellent.
(4)brad l.
If you want to sit at the bar you don't have to wait in line for a table. Also there is a bar in the back that you can visit for beers and some food. Needed some more beer descriptions in this area as other customers commented on. I know its that time of year but there was a lot of flies in the restaurant. 2 beers 1 burger and tip and tax came to $40. Too expensive to come here regualary
(3)Amy K.
Shocked that I haven't written a review for Farmhouse TG after all this time! It's changed quite a bit since it first opened, and it feels like they have settled into their own nicely. It doesn't look like a large space from the outside, but there are a lot of great spaces inside. There's the main dining room, the outdoor dining patio, the outdoor back beer garden, and the downstairs parlor. They all have their own characters, and attract their own patrons. I had their burger with their salad (vs fries). The burger seemed to be a bit smaller than I remember, but it was still delicious - cooked just right, with house pickled onions. Their salad has been perfected to the house salad that was served at The Guild (their sister restaurant). The burger was delicious, flavorful and juicy. They are also dog friendly! While their outdoor dining patio is fenced in, we were able to have our dog sit on the other side of the fence of us during dinner. They proactively brought out a bowl of water for him. And we order the kids burger for him... I know, I know... we ask for just the beef patty. They charged us $3.95 for the beef patty, vs the $7.95 which include the bun and fries. Our dog was pretty happy... us too! It' also a great place for after work drinks.
(4)Lillie Z.
GREAT PRICES FOR 6 OZ DRINKS!!! $2-4 for ciders and drafts. ALL LOCALLY SORCED HOW AWESOME IS THAT!!!! The food is extremely delicious. I got the Cheddar ale ($5 for a cup - ouch on the price). Roasted beets and feta ($9) for a large cup; I can do that... $16-20 for burgers + fries. AMAZING delicious full stop yum. But def a hit on the price because they do care where they source and making sure the farmers remain viable/sustainable. Great beer garden space but make sure its open since they host a lot of private events in that space too. Super accommodating staff considering we had a group of ~12 but tricked in with 3s and 6s.
(5)Sarah D.
It was good. Not great. Solid pub burger. Forgettable meal. Nothing to run home to mama about. Wouldn't recommend it to a friend as a "must eat". However, health-conscious ones rejoice cause baby they've got your back. The service was super friendly. Ritalin-level courteous. Like, glossy-eyed children of the corn. If you adore small talk, welcome home. If you're a beer fan, upgrade that house to your kingdom. The list is long. Pace yourself.
(2)Niki J.
Wow. Every dish was amazing. The onion rings, the beer, the cocktail. Delicious. I had the PEI mussels and they were the best I've ever had. Ever. The must-go-to place to eat in Burlington. The staff was very friendly and helpful.
(5)Michael K.
Good spot to slip in and have a beer after a day of touring around Burlington. Beer list is world class. Otherwise it is always very crowded, long wait, and the food is ok, but way overpriced for what you get, and in comparison to what you could get on the same street somewhere else. Good spot for a quick beer and a snack though.
(3)Mariko M.
Totally worth the wait! I've been coming to the FHTG since they opened and have always had a positive experience. What I love the most about my experiences here is that the vibe is so versatile depending on where you decide to sit. Indoors? You'll probably have a 40 minute wait but its charming, rustic, and romantic. Looking for that speakeasy-feel? That door on your right just as you enter the building leads you down a flight of stairs to a lounge area and bar. Dimly lit, with open seating, darts, and a bar, it's a great place to stay cozy and get your booze on. Summertime patio weather? You can either seat yourself out back -- this one is my favorite because its a closed in area, you can order off their limited menu at the bar, grab drinks, and listen to live music under awnings and dark wicker couches -- or you can wait to be seated out front of the building (just a fabulous people watching experience!) The food is truly farm to table (as is a good portion of their drink selection) and the specials are always delightful. I'll be hard pressed to order anything that's not steak tartare, the lamb burger when it's on special, and the regular burger as a standard. Oh. and that garlic aioli! Little tip, mix it with the house made ketchup and you've got yourself a mighty fine french fry dipping concoction! Cheers FHTG, you will be seeing me again soon!
(5)Melanie D.
Worth every penny. The ONLY downside to this place is the prices are a bit high, but again, I wouldn't take a star away for that because I'd go back and pay them again in a heartbeat. We went early knowing that there would be a wait, but were lucky enough to find two open seats at the bar while we waited. We were able to try some delicious drinks while waiting at the bar, and after about 45 minutes were called to our table. During our time at the bar, we got the chance to watch a lot of food coming out of the kitchen, and after confirming with a bartender, we learned that the reason people come to the Farmhouse is their burgers. So, we were already sold on what we would be ordering. I tried the beef burger, and my husband got the pork burger (topped with a fried egg!). Both were DELIGHTFUL. They were not only fresh and tasty, but also cooked to perfection (my beef was a perfect medium, as I requested). The sauces on the side added yet another layer of appeal - my personal favorites were the homemade ketchup and the garlic aioli (even better when combined together!) This was by far our favorite meal of our trip to Burlington. We can't wait to go back!
(5)Misha U.
While the prices are really high, I'm always a fan of local farm-to-table establishments, especially when they have a beer menu as good as The Farmhouse Tap & Grill. Other things I enjoyed: excellent cheese and charcuterie menu, beer garden, sociable and accommodating service. Because it is so pricey, I would be more apt to grab a beer on the back patio and perhaps sample a couple of cheeses with a friend or two rather than run up a huge bill on a full meal.
(4)Michael L.
This tells the whole story - we extended our trip to Burlington an extra day primarily to have another meal here! The food is exceptional, the cocktails and craft beer selection is extensive and the service is memorable. The menus and pairing suggestions are well thought-out and focused on local, sustainable producers. Our servers were very knowledgeable and helpful with suggestions. We started with the cheese board app. The cheeses were excellent and focused on high-quality, local and regional producers. Our first dish was the 20-Hour Beef Shoulder with polenta. Sublime. The beef was cooked to absolute perfection, tender and flavorful. The polenta was buttery and earthy, a perfect companion to the beef. Our other dish was a Pork Tenderloin special. Again, the pork was perfectly cooked and resting on perfect greens and polenta. When we return to Burlington, we will come back to Farmhouse.
(5)Aron G.
The beer selection is the best in town! The food is also well worth the price. You can't go wrong with a burger and beer. In the warmer months they have a really nice beer garden with bad out back. This is one of the spots I most look forward to meeting up with friends in the summer!
(5)Meg R.
Love their beer selection.
(4)Kenny H.
One of my favorite restaurants in town. Farm to Table food. Burgers are out of this world. Beer list is incredible. I visit every time I'm around.
(5)Sue B.
Fun and delicious. Great selection and beer knowledge. Hard to believe it used to be a McDonalds
(4)Mike H.
Probably the best beer selection in Burlington. Good service but food was a little pricey and mediocre.
(3)TIM B.
Although the marrow toast was disappointing, everything else was excellent. Don't leave burlington without shoving one of these burgers into your face. Also best beer list in town which is saying something. Also tar tar is dope.
(5)Jacques B.
The food is excellent and the staff is friendly. My only complaint is that there is always a really long wait. I suppose that is because of the really good food though. The french onion soup is great.
(4)Michael B.
Solid beer selection, great waitstaff, and tasty food. I had the pork burger. It had kimchee and a fried egg on it. Needless to say, I loved it. Lots of locally sourced stuff, it seemed, and there were some creative menu items, which is what counts with me.
(4)Kaitlin M.
So awesome all around! We stopped here on Father's Day with our two kids. First off the hostess was so friendly to everyone who walked in above and beyond what you expect. She chatted with our son and got us seated right away outside. The food was great and the hostess and wait staff were awesome!
(5)David H.
The Farmhouse was part of the new wave of Burlington restaurants, bringing a hipster mindset to eating local. The formula works. The setting on a cold and snowy night was beautiful with a well designed room and glass front displaying a snow globe affect outside (I imagine the outside patio rocks all summer long) The menu is small with many great options for nibbling or going whole hog. We had the roasted beets, roasted mushroom salad, salmon and mussels. All were properly prepared and nicely seasoned. The portions were perfect. Adding to the experience is a tremendous beer list. We ordered small glasses of a variety of beers and ciders. Very fun to share and talk about the differences. The service was attentive and friendly throughout our meal. We will return to Farmhouse for sure. It is a great place for a beer and nibbles or a full meal.
(5)Michelle L.
I love this place .. fresh food .. great beer .. the fries are truly worth the trip to Burlington. Amazing veggie burger today .. the best one I have ever had!!!
(5)Kellie K.
Great beers on tap and in bottles and a delicious burger! The fella and I mentioned we were splitting the burger and fries, and they nicely split it before they brought it to us. We got there around 5:00 on a Wednesday night, and we were seated immediately... I was impressed considering the other reviews, but by the time we left, they were packed. Loved the atmosphere - dark wood, warm lighting, garage door they can open when it's nice outside. Service was amazing and the food and beer was delicious!
(4)Pablo B.
Have loved this place since it opened. The beer selection is always fantastic and they have Rookie's Rootbeer (my favorite) on tap. Staff are always also excellent -- attentive, efficient, and they also really help to make the place kid-friendly (bringing not just crayons and coloring sheets but milk in a small cup with a straw, little touches like that). The food is consistently good -- the cheddar ale soup is one of my favorites in VT, their turkey burger is I think the best of the burgers, fries are good and the entrees (especially the lunch ones) are also great.
(4)Joe P.
This place is known for the burgers, and we found out why. The burgers are cooked to perfection, juicy, dripping, not greasy, and cooked exactly like a good burger should be. I generally am pretty frugal when eating out, and it is rare for me to spend $17 on a burger. I took account of all of my fellow Yelper's and I have to say, everyone was right on the mark. It was pretty close, if not the best burger I have ever eaten. The beer draft menu was outstanding as well with a large majority of Vermont local craft brews. I went mid week, around 1pm, and this place was busy. Luckily we only waited 15-20 minutes, and it was pouring.
(4)Mark B.
Above-average bar food, petits plats bourgeoisie, and half-decent cuts of mammalian and piscine flesh (if you want your steak, go elsewhere). Solid, limited options for veggies, vegos and the gluten-averse. Expensive. Super-duper beer list (got your VT hotties on tap) and fine wines.
(3)Michael S.
I had the Laplatte River Farm Beef Burger, and it was done as I asked. The side salad was fantastic and a pleasant surprise, since most of the time you get a plan salad. Sorry I did not post the burger, I just had to eat it.
(4)Alex P.
Great spot. Tons of beers on tap. Hill Farmstead - Edward on tap! Great place to go if you are traveling alone on business -- lots of seats at the bar. Went with the specialty burger....bacon jam nom nom nom!
(5)Arthur K.
Excellent food. Steak tartare - primo. Meatloaf entree-- superb. Amazing beer list. Wonderful atmosphere. Highly recommended by the locals. Superb.
(5)Britni B.
We had such a wonderful experience, we went back the following night! First of all, my boyfriend and I are celebrating our back-to-back birthdays in a tent for 3 nights. Our plan was to treat each other to dinner in celebration. We were dressed extremely casually, hair wet from the pool even, yet I felt at ease and welcomed. Our service was remarkable, tonight we had Eric and yesterday a young woman whom I had forgotten her name (her service was unforgettable!) The food was served fresh, and delicious. I had the beer battered fish and chips first night and the signature beef burger the second night. Both savory and delicate. He had the pork burger both nights (topped with kimchi and an egg grilled sunny-side up) and we shared our plates. Top it off with an apple-berry pie (crumb topping). Everything they served me was delicious and in abundance! I was pleased with my entire experience, from the locally sourced ingredients, to the fine beer selection. Four thumbs up from us! Thank you for making our birthdays so special even though to you, it was just another night.
(5)Michael P.
Great place. Can always find something perfect to eat and drink. Very knowledgable and friendly staff.
(5)Jonathan S.
Short: If you stop in Burlington, you have to check this place out. Great local/farm-to-table food with a great craft beer selection. Long: We stopped by for lunch when we first got into Burlington. There seems to always been a wait to get a table, but thankfully we got there right before the lunch rush. My wife and I each got our own burger. Both were excellent. Fries with the homemade(?) sauce was great. I had a local craft beer on draft which was also awesome. For local craft beer, this isn't the best in the area, but it is definitely up there. Great locals like Hill Farmstead, Lawsons, and Fiddlehead. You can also get a can of Heady Topper if you ask. We shopped around Burlington for the afternoon and found that for dinner, we wanted to go back to try something else from them. Wife had the chicken and I had the meatloaf. Again, we were blown away. We sat at the bar this time for dinner since the wait for dinner was crazy long. Also had dessert which again was spot on. Like I said earlier, if you don't stop by here when in town, you down like good food. This was our favorite spot in all of Vermont and will definitely be going back when we're in the area again.
(5)Stefanie S.
Amazing beer selection and hands down the best burger I've ever eaten. I've never been unimpressed with a meal here!
(5)Lisa G.
I LOVE LOVE LOVE this place!!!! Did I mention I love this place?? I originally started going here when visiting the Burlington area upon the recommendation of a local. I'm so happy I did! I've been a few times and have mostly sat at the bar but once was with a colleague and got a table. The service was excellent at both. I always try to get something different for an entree and everything I've had has been wonderful. I also will always get a cheese plate and it never disappoints... Crusty bread slices, Apple compote... I'm getting hungry typing this. Excellent beer and wine selection. Don't leave Burlington without giving this place a try.
(5)Tracy C.
Great burger & fries - a bit pricey but worth the splurge. House lemonade was meh, our server never offered to refill but I really wouldn't have wanted a second glass. Excellent beer selection and the server was very knowledgeable and helpful.
(5)David C.
If you get the burger and add an egg and drink 2 or more Hill Farmstead Edwards, and then can't give a 5-star rating, the problem might have something to do with having to wait for your table without having a Hill Farmstead Edward in your hand. The beer garden is a good place to wait for your table in the warm weather months. In the cold weather months, you can go downstairs or to the bar upstairs and have a Hill Farmstead Edward there. Usually there is a roughly 30 minute wait for dinner so you just have to expect to have a Hill Farmstead Edward or two.
(5)T L.
The environment was ok, but we were there on a Monday night and it took over an hour to get 3 burgers. It was crazy slow, to the point that we started asking what was going on. We were offered free dessert for the long wait, but we had to leave to pick up someone from the airport. Also, the price is ridiculously high for what you get. Not even close to worth it. Very overpriced burger that wasn't near as good as others I've had for half the price - or less. I ordered the burger thinking it was safe since everything else on the menu looked very unappetizing, but I was wrong for sure.
(1)Roger H.
The 4 star is for a beer nerds paradise and selection of Vermont cheeses. The food is only ok although mostly locally sourced. Over rated food. BUT...beer nerds...they have Hill Farmstead on draft...Lawsons on draft...and often Heady Topper. A book of rare bottles. And many other rare taps like a 2 year barrel aged Meat Whistle by Magic Hat. Just go and sample beers.
(4)Christy L.
We love this place. We stopped by for lunch between Montreal and Boston after reading some great Yelp reviews, then ended up coming back on the return trip for dinner a week later. Great menu, strong beer/wine selection, charming atmosphere and excellent service. I had the veggie burger both times and loved it. Plus, it's kid-friendly. And I love how visibly supportive they are of local farmers.
(5)Sheera V.
Been here twice so far, once at the restaurant and another at the beer garden, both have been fantastic. service wasn't incredible but good enough. The food and verity of beers is why you come. Cheese platter shows the true flavors of Vermont cheese. Endless list of beers so I don't know where to start. Burgers were great and brunch options are interesting. Bloody Mary was good, not spicy...
(5)Chris O.
Place was fantastic and service finally acceptable. The fact that they are knowledgeable about all the beer and food off rip was impressive. I def. Recommend this to anybody who enjoys real great success in food and alcohol.
(4)LJ D.
Great food. Great beers. Great bourbon list. Great service. Menu is derived and made up from VT. Had the VT cheese board, Arugula and Kale salad, and braised bourbon chicken for dinner. Everything was an awesome presentation and treated great. Will definitely be back.
(5)Bianca E.
Maybe because of all the high reviews I expected my burger to be amazing, but it was underwhelming. It wasn't bad! But I didn't love it for the price I paid. I did enjoy their beer selection though!
(4)Matt B.
The farmhouse came highly recommended by friends and family, and I love the idea of fresh farm to table ingredients. This restaurants mission statement is to use ONLY local New England farm raised ingredients and they do a amazing job educating customers exactly what farm your dinner came from. The concept is refreshing and a perfect fit for Burlington VT. Now on to the food.....I was extremely disappointed, I really had very high expectations and the food did not meet them. I was treating my girlfriend to a "special" night in my hometown on a vacation from Florida, and this was the place we chose for our nice dinner out. We ordered a marrow butter toast app, it tasted like buttered grilled bread. The marrow wasn't even noticeable in the dish(so $12 for buttered toast). For my entree I chose the mussels mostly because on my way in I saw a huge plate of them with toast on top and looking good.....I didn't read the menu well enough and was shocked when mine came with a big pile of French fries on top. What kind of ridiculous chef thinks that French fries belong on mussels? They get all soggy in the broth and it's a disaster dish. This needs to be struck from the menu. The Farmhouse boasts a impressive list of over 100 craft beers. I was told that the absolute "must try" was a local legendary beer called a Heady Topper. Locals wait in line for this one and the liqueur stores in the area sell out in minutes. They have it available and I tried it. It's very "hoppy" and I think of you are a fan of IPAs this would be a home run! I tried a few house cocktails afterward, but they were pretty harsh(slope side sunshine and earnest Hemingway) I'm not a fan of this restaurant and the $90+ tag was steep. I am not sure if I made bad choices, perhaps I will go back again sometime and try one of the burgers(this seems to be the hit).
(2)Rachel H.
The beer selection alone is worth all of the stars. Go to the parlor or the patio for drinks & fries. It's definitely worth it. The food is delicious, but it is very expensive for what you are getting and there always seems to be a long wait for a table. I get why people love it & why people are over it.
(4)Gordon R.
My first experience here was ok, but I found everything overpriced. The menu wasn't inspired at all. It was decent enough for a dinner meeting. The second time, I had reservations and had family in from the city. The staff was horrendous. Warm temperature champagne. 45 minute wait for starters. We left before the entrees. For a Thursday night, they need to get their act together. I can't imagine what a weekend would be. Vermont inspired is not just Beef & Cheese. Cheese Cheese Cheese. Come on. And the tare tare was foul. I believe that they left it out for a day or two perhaps?
(1)Sherry A.
We were pleasantly surprised with this place. The menu was fairly limited and dishes seemed fairly generic. However, the chefs have worked to perfect these dishes and our meals were far from ordinary. The attention to fresh produce and careful preparation came through in every bite. Kudos to the kitchen for cooking my salmon a perfect medium rare - with a beautifully crisp outside. The bed of quinoa that accompanied the salmon was flavorful. Others in our party were equally pleased with the black bean burger, regular "local" burger and mac & cheese. Great that Farmhouse supports local farmers and are committed to sustainable farming practices. Their values shine through in the meals they serve.
(4)Ashley P.
Stopped back in here twice on my most recent trip to Burlington and can't give this place a better review. The first time it was midday so we sat outside and the beer selection was out of this world. Second visit we walked in at 10:59pm, not realizing the kitchen closed at 11. We were seated and given excellent service (thanks Sean!) and the turkey burger and tomato salad special was delicious! I know I'll be back
(5)Alex V.
This place had a fantastic beer selection and the food was great too. The tap list had a wide variety of hard to find Vermont beers and some great Belgian selections as well. The food was very good, I enjoyed the fish and chips and the oysters were very fresh. The service was solid, and the ambiance is nice with the outdoor seating options.
(4)Shaun C.
A very unique experience among upscale gastropubs in that the cuisine is locally sourced, and the generous but not overwhelming menu doesn't conform to the latest trends bur instead relies on slightly not obnoxiously modern twists on tradition. Our reservation was honored and we were seated right away, and on their beautiful old world style patio. The location is prime, right in the midst of lively bustling Burlington, with a nice breeze coming through from nearby Lake Champlain. The service was spot-on from beginning to end, and the staff were not only knowledgeable and friendly in the sense of being trained to be so, but seemed to genuinely care about with us on a human level, not just a server to patron one, and even besides the good wholesome food, that is a close second reason I would return. Drinks were out in 5 minutes tops, and apps out in 10, which shows excellent speed and coordination between the kitchen and the pass. We shared the Vermont cheese platter, which featured 4 artisanal cheeses and a smear of exquisite apple butter from local apples. Our only real criticism was that one cheese in particular (we believe it to have been brie), had an extremely heady almost rancid flavor, which in a brie is not something we expected and we were disappointed. My boyfriend got a hamburger which was excellent quality and cooked exactly how we wanted it, and the French fries were crispy, nicely seasoned but not too oily. I got the ricotta gnocchi with fresh fiddle heads and a green pesto, the only drawback of which was that the pesto was more for a garnish and texture rather than integral to the dish. A little more basil garlicky flavor would have gone a long way to liven the dish. But still, my body was thanking me after I ate it. Overall I give the experience 4 stars, but would definitely return to try the bourbon braised chicken and other local delights.
(4)Meredith B.
The Farmhouse is a great spot for a special lunch or dinner. Simple food, done well. Dishes are fresh and flavorful, and the staff is (usually) well informed and friendly. Great cocktail list. Right off of Church St., this restaurant can get busy with a line out the door on weekend nights. In the warmer months you can try to grab a table in the back patio - first come, first served.
(4)Sara K.
Food was fresh and delicious, variety of beers was fantastic. Service was friendly and on point! Definitely a restaurant you want to visit while in Burlington!
(4)Zachary H.
I found Farmhouse to be a bit overrated and certainly over-priced ($19 for a hamburger). That said, the Farmhouse Burger was quite good, and the restaurant made for a pleasant business lunch experience. Farmhouse is certainly capitalizing on the Farm-to-Table trend and while I think the food was good, I am surprised by the number of 5 star ratings here on Yelp.
(3)Lawrence G.
Farm to table is an understatement here. The food is so fresh. Everything I have ever eaten here has been 5 stars.
(5)David B.
Yes it is very good. Fine hamburgers and brown ale was very nice.
(4)Jenny P.
Great flavor and a fun atmosphere. Great beer selection despite being out of Heady Topper. Prices are pushing the $$ limit but worth it. We had the pork burger which my husband loved and I had the meatloaf; both dinners were delicious.
(5)Matt E.
This is the first time I have ever given 5 stars... The food was that good The room is really cool The beer list is fantastic But the burgers... Best I have ever had
(5)Jeffrey G.
Brilliant. Farm fresh local ingredients. Killer beer list. Hosts for many a great event. Multiple seating options with something for everyone. Open main restaurant, casual outdoor backyard feeling patio, and a cozy speakeasy of sorts lower level bar/lounge. A great deal of care goes into everything they do here. From selecting local produce, meats and cheeses, to their presentation. Always top notch. You cannot go wrong at the Farmhouse, except perhaps to over indulge.
(5)Forrest M.
Everything that we've had has been between good and excellent, but pricey. The burger is consistently delicious, and it's one of the few places in town that has no qualms about serving it on an adequate bed of kale. Service is great, as is the atmosphere. Missing the fifth star because of small portions and price for what you get (does a burger really need to be $15-20?).
(4)Kim B.
For some reason, I feel like this restaurant name has something to do with the Phish album. It gives off that same vibe. Considering it's Burlington, I wouldn't be surprised. We came here with Greg's family before a wedding in South Hero. Because I love Yelping, I was asked to find a restaurant. Which admittedly, was a lot of pressure. When searching under Burlington's restaurants, Farmhouse comes in above and beyond as the top rated restaurant. I think the party I was with was a little surprised, because it was a farm to table restaurant.. which meant it isn't going to be your typical experience.... they picked up the chicken that same morning for god sake. Farm to table in Burlington non the less, is definitely a different experience than in Boston... considering Boston's closest animal and dairy farm is probably in Burlington. Going here is your authentic Burlington experience. However, being FTT is no excuse for the limited menu options that the Farmhouse offers.... being so highly ranked, I definitely expected a more lengthy and interesting menu. Their highlights were burgers and mac and cheese- so basically awesome for me and my 5 year old friends. I will say though, although limited, the dishes all looked and sounded astoundingly appetizing. Bri and I got the mac and cheese, there was some fish, burgers and soup ordered around the table. I am pretty sure everyone was extremely pleased with the meals, and the drink selection. They have a wide range of drafts and wines to choose from. However again, because its FTT, you can't expect to come here and get your typical Blue Moon. They truly live by their FTT philosophy. I loved the aspect that they list all of the farms that they buy from. Having cousins who own a farm in Western Mass, I know how hard it is to sometimes be successful with sales. The recognition that the Farmhouse gives to these local farms is generous, and truly tells a lot about the mindset of the organization and the owners. They are serving your food for the right purposes. One major deception that we experienced was the cheese plate. We Thankfully ordered the bigger option.... which still only came with the amount of cheese I typically eat in one bite... nevermind to share with a table of 7. While the cheese, jams, and crackers were all fresh and poignant, the serving sizes were disappointing for your dollar. This is great to keep in mind when dining with someone like Gster, since he doesn't like to order meals and an appetizer, since he says it "fills him up". But bad if you want to have enough cheese to share with the table. The decor was well... what you can expect for a restaurant called farmhouse. It had beautiful wooden architecture, high beams, and fun and whimsical lighting. Tons of drafts all around. On the way out, I caught a glance of their back patio, which looked like a fairytale. I highly reccomend checking out this "Secret Garden" in the back. If the food, service, and decor didn't already make me like this place... I was sold on the romantic and intimate backyard setting. Lastly, I want to make note of our service. Our waitress was a fun, hip, young graduate with tattoos, short hair, and piercings. She had a spunky attitude, was very personable and knowledgeable of the city and the food choices. I think she liked our table.
(4)Jessica B.
Calling all beer snobs!!! This is the place to eat if in Burlington. Amazing beer list- hillfarmstead and Lawson's finest liquids to name a few. We ate burgers- everything is local- quality beef. They tasted great! Fries were meh. Next time I think I'll try the cheese. Also- they are very busy. Be prepared to wait on weekends. They have an outdoor beer garden so that you can wait for your table and enjoy a beer.
(4)Cathy M.
I was steered to this location by college students at the Patagonia Shop as they thought it "more healthy" than the diner. I hear that it may have been the areas first McDonald's Restaurant in a past life but it can't be recognized as that. Folks were attentive and the place was packed in this Sunday morning. December 7th and -3 degrees with a stiff wind. Everything is suppose to come from local farms and the menu was interesting and questions had to be asked so we understood what the soups and sandwiches were all about. The tables sported a squeeze bottles of different types of condiments. Waters were served and the waitress was attentive. Items were interesting and a notch up in price and presentation. Our soups were warm and our onion rings were attractively presented and were the best I have ever tasted (guess we were not looking for healthy food). I was rather stunned to receive an ice cold hot pastrami sandwich. I mean the top of the bun was a tad warm but can you imagine the diner down the road getting this wring? My son insisted that his breakfast plate was hit. I poked around my sandwich thinking that this never even made it to the grill. It took time to get it returned to me hot. Big mistake for the price and I worried that the cook might take offense to the return. So I'm not sure what happened here. If you have to eat "Vermont farm " try this place. But I will try the cute yellow diner on my next trip. A local told me is it quite good. Perhaps the college gal has a vested interest in the property across the street. I feel it was overpriced. I think there is better ambience elsewhere. It is not a place that I would need to return to with all the other options around Burlington.
(2)Tam T.
If you like burgers in the restaurant, this is the place for you. Of course the burgers' quality are different from McDonald. Good vibes. Long line on a Friday night. They seem to have whiskey in the liquor selection, so a minus for the drink. Overall, this is one of a top notch restaurants in Vermont.
(4)Amanda M.
My boyfriend took me here on our trip to his hometown from Florida. We had totally different experiences on opposite sides of the table. He didn't enjoy his meal at all. I, on the other hand, thought my chicken and biscuits was fantastic! It's not chicken and biscuits like you think. I thought it was tasty and perfectly cooked.
(4)Caitlin C.
Cool space, great beer selection! You can still visualize how the space used to house a McDonalds! Can't wait to return to Burlington so we can try out the food.
(5)Erika M.
When we are able to get a table at The Farmhouse Tap, we are always happy with our experience. While the menu is small, the food is always really, really good - locally sourced/grown (with the list of local farms available!) and you simply can't go wrong. The cheese plate is generous and always-changing, the burger is perfection and they don't discourage plate-sharing, which is great because the portions are plentiful. My husband says the beer selection is one of the best in Burlington. The downstairs lounge/bar is a great place to have a beer and bar snack while waiting for a table (which is likely!).
(5)Jennifer W.
This place is great!!!!!! Awesome atmosphere and great selection of beers. The bartender was super friendly and knowledgable. Will definitely recommend to others and return when we are back in Burlington!!!!
(5)Tenzin G.
Very nice spot. I had the tarragon chicken salad which was really good! I would recommend for sure. They have a nice beer list with some great choices and same goes for wine. I haven't had a burger but I'll be back someday to try one out. The back patio is pretty neat too, I'm sure mid summer it's splendid!
(4)Sheri R.
Tasty, fresh, local foods. Not your run of the mill plates here. Had the arugula and kale salad, turkey burger and a local pale ale. Husband had the standard burger and enjoyed it. Shawn was our server and knew what he was talking about with the recommendations
(5)Alyssa B.
Great food and beer selections but overpriced. Nice area to sit outside if it's not too busy.
(3)David G.
Had dinner here the other night and found it to be just a truly exceptional experience. It is a tough bill to please both carnivores and vegetarians in the same place but somehow this place just does it right. First the food: We started with two apps. The cheese plate which was a choice of three different cheeses. One brie type, one bleu cheese type, and one hard type. They were all good. They came from local dairies and were unpasteurized (really hard to find now adays). The three cheeses were served with wonderful sourdough points, cherry compote, and pickled veggies.....truly wonderful. The second app was the chicken liver mousse. Once again an amazing light very tasty dish served with different toast points, pickled veggies and a hard seed mustard. I could have ate a vat of this stuff. For our meals we went really really simple: Two of the burgers and one vegetarian burgers. This is perhaps the best burger I have ever eaten. The meat is locally sourced grass fed. They grind it themselves. The bun was a work of art. Light fluffy with seeds and soaked up the juices of the medium rare burger. The toppings included were Vermont white cheddar, maple smoked bacon, and pickled onions. This was the perfect burger in my opinion the flavors were just the bomb. My only gripe, small that it is, was that it was not a larger bun nor burger. The fries were also good and crisp and the right size. When serving the burgers they bring out 4 condiments: Their homemade ketchup, mayonnaise, hot sauce, and mustard....each one was really good. The vegetarian burger was really really good as well. For dessert we shard the apple pie with Vermont ice cream (not Ben and Jerry's) and the chocolate cake with aforementioned ice cream. Only gripe from the gallery was too much frosting's ...never too much frosting imho. This place is always busy and for good reason. Amazing selection of beer...probably 25 on tap, and another 50-75 in cans or bottles.....and really rare ones at that. Some bottles were 25-50 dollars each. This place is not cheap but for what you get I would come back here over and over again for the quality of food and service. Ambiance by the way is really great as well. Young people, families, old people....everyone just digging the drinks and food. Come early or prepare to wait an hour!!!!! Check this place out!!!
(5)Joscelyn B.
Visited for our first dinner in Burlington and really enjoyed it. We sat outside and each ordered burgers and they were delicious. The fries were my favorite part. So good. My boyfriend was able to order heddy topper and focal banger here and loved it. I also ordered maple cheesecake for dessert and it was rich and delicious. Couldn't have had a better first dinner.
(5)Xuan-Lise C.
This was our big dinner out for the trip and it was so worth it. We didn't even have to wait, which was completely unexpected, but amazing. Had the chilled roasted veggies with walnut butter, the bratwurst and a burger. Two beers and a root beer float. This was amazing, the cold veggies, so odd and boring sounding, but the best veggie dish I've ever eaten. The bratwurst came with polenta and broccoli rabe, polenta had some lemon flavoring, very delicious. The LaPatte Angus burger, so awesome... cheese is perfect and the pickled red onions (the only way they should be served). Make the stop, it's really worth all the hype.
(5)Sarah C.
While the food is decent and lots of it is local, there is one reason that tops all others when it comes to making the decision to go to farmhouse.....the beer! It's a beer aficionado's paradise. The beer/liquor menu is literally pages and pages long. It's its own mini-book. Organized by type, it boasts lots of local (and quite a bit of non-local), hard to find brews. It even has the grand-daddy of vermont's craft beers (and now voted one of the best beers in the world), The Alchemist's "heady topper." I really can't say enough about the beer menu, topped only, perhaps, by the knowledge of the staff that you ask about it. The main floor has a great atmosphere, high ceilings, upscale-casual feel. For me, however, downstairs is the real gem. Old barn-wood walls, dark, warm.....roaring fireplace. Grab a brew, and sit in the church pew bench seat in front of the fireplace. Best seat in the house and far less crowded than upstairs. The "full menu" isn't served down there, but all the starters, salads, soups, and burgers are. Order through the bartenders. The soft pretzel was more of a scrumptious pretzel bun, the organic tomato soup with tarragon cream was delightful. Farmhouse burger was good, nothing super outstanding but good. Hand cut fries were good with the house made condiments. The pretzel's dipping sauce was almost a cheddar-mustard blend... Thick and tasty. Even though it was a Sunday night, they started setting up a DJ table downstairs and the guys started up around 10. It slowly filled up with college kids. Def a cool spot to go and relax earlier in the evening. I'm wishing I had a nice cold glass of the Harpoon Milk Stout right now!
(4)Lisa R.
Came here for a late afternoon beer and snack. Sat at the bar. Service was a bit spotty, but they were changing shifts. The fantastic beer selection and food made up for it. We got some hill farmstead on tap and shared a veggie burger. The veggie burger was so flavorful and it was honestly one of the best burgers I've had (and I'm not a vegetarian). Fries were crispy and perfectly seasoned. Would definitely frequent this place if we lived closer!
(5)Jon W.
A gem in Burlington! Co-worker and I dropped by after a long flight into Burlington for a work project. We loved everything about this place, from the awesome bar downstairs to the awesome pork burgers that we had. Everything was on point. The beer selection was impressive (we had the Rock Art Maple Beer) and the burgers were perfect. The bacon, ground pork, and the pickled veggies were awesome. My only quibble is that the menu is limited, which can be a problem if you're not feeling like hearty comfort food. Good thing it was cold outside and we were ready to eat!
(4)Laura O.
My boyfriend and I went here when visiting Burlington for a concert and it did not disappoint. The service was excellent. I really appreciated that our server (Gina) was able to suggest beer and appetizer options and were able to explain the menu items very clearly. The food was excellent. We started with the onion ring appetizer and it was delicious. I got the black bean burger, which was also delicious and made in house. It came with kale chips, pickled squash, cheese, lettuce and pickles, and a side of fries. The only critique I have is that, while I enjoyed the pickled squash, I would have preferred it on the side as the texture didn't mix with the burger. All in all, I'd get this burger again! My boyfriend had a burger as well and said it was one of the best burgers he's ever had! The meat was really fresh, so he got it cooked medium upon the servers suggestion. He was thankful for her suggestion because it was cooked to perfection. We also drank Vermont's notorious Heady Topper, which was excellent. It was a little pricey (about $16 per burger), but the food quality and service, along with the great location and atmosphere made it well worth it. If/when I go back to Burlington, I will definitely go again!!
(5)Briana Leanne Q.
Food was delicious! I think it was slightly overhyped though. I didn't like the fact that reservations were hard to come by and wasn't even told about the basement option. Then I looked like a hog trying to reserve the big downstairs table. I guess I just wouldn't suggest it for large groups. Prices are a bit high as well. Delicious...but no foodgasm.
(3)tom p.
I will remember Valentines Day 2015 as one of the coldest in resent memory. Made last minute plans to head out for dinner but no reservations. Walked into The Farmhouse at around 5pm and the place is jammed, 1 1/2 hour wait, made a reservation then headed out to checkout the town. Walk around Church Street looking for options and peaking into shops. 1 1/2 hours later we were back at Farmhouse, they sat us within 5 minutes. I would call the look of the space as rustic urban vibe,smallish bar area. Great beer selection. We were looking for a good burger and this place knocked it out of the park. Many tasty options to choose from. Service was beyond excellent. $17 for a burger? all in all we felt it was worth the wait. I only suggest to calling ahead next time.
(4)Allison N.
Always a fun place to pop in for a beer and some grub. The beer and cheese selection are top notch.
(4)Lorin K.
Place was great, we can't wait to go back! Everything was fresh and absolutely delicious. The wait was about 45 minutes on a Friday night and well, it was clearly well worth it. The little bar downstairs is pretty cool, as well. Can't wait to come back here on our next visit!
(5)Nathan A.
Great place. Amazing beers.
(4)Jeremy W.
Hummus, beef tartare, beet salad, wings (whoaaa the wings) and beers are all first rate. I like the 6oz (or whatever the small pour) option as it allows you to work through more of the beer menu. The burger was very good but possibly a victim of being over-hyped by locals and friends who had visited previously. Service was really excellent upstairs and downstairs (and earned the bump to 5-star), as I went with a friend who's allergic to his own shadow and they really looked after our order upstairs. (Downstairs we never got an answer on peanut oil used in the chips served with the tartare.) Also, we had trouble calling a cab to the hockey game at the end of our meal and the maitre d called several companies until we were able to lock in a ride.
(5)Dave B.
Very good! I was hesitant to order the special burger (~ $18), but since the wif and I shared it, what the heck. It really was one of the best burgers I ever tasted! I'm also kind of picky about fries, but they were great. Lastly, the Rye Old Fashioned cocktail was very good, and the few bites of fish & chips I tried was very good.
(5)Wayne H.
You know how you get that feeling about a place just off a major tourist street that you shouldn't try it because you will be disappointed. Farmhouse didn't have that feel but did deliver. The beverage choices are great ( hard to mess up beer and cider options these days) but the food mediocre. I did like the burnt butter on the fried corn bread but I think that was luck rather than planned. The potato salad with grain mustard turnip and bacon were right up my alley but the salad was totally without seasoning or a dressing which really is the theme here. Quality ingredients poorly executed. Heirloom pork burger with Kimchee, same alley, also disappointed. A burger is flat not a meatball, at $16 dollars there should also be enough Kimchee to cover the burger I think we got a tablespoon unfortunate because the meat was flavorful. Salad undressed. Fish and chips passable old bay mayo predictably salty, no citrus, (only seasoning in the meal) the coleslaw could easily pass for soggy cabbage. I was going to order a dessert and what looked like a cool stout with coffee and blood orange but feeling the mark was missed moved on. Someone needs to get off the farm and into the kitchen. Oh yea the bartenders know more about the food than the servers ours was clearly faking it.
(2)Maria N.
Been here many times and have never been disappointed. $17 for a hamburger is a little pricey, but most of the ingredients are local and tasty. Beer list is amazing and the draft selections are always revolving. A must visit.
(4)Todd B.
This restaurant and bar really deserves 5 stars from me, but it is fairly casual, has a limited menu, and just doesn't rise to a 5 star dining experience generally for me ... but nevertheless the food is high quality, made of local ingredients, and serves some of the area's finest cheeses and craft beers. I began my experience downstairs on a Friday night -- big mistake. It was full of college age and graduate student types partying on a Friday, and most were yelling right in my ear as I tried to eat at the bar. Maybe I'm just getting old, but it was loud. I would have totally enjoyed the bar had I been in bar mode -- so just don't go there for food during busy times. I moved upstairs, and it was peaceful and lovely. I began with the Derby cocktail which included my absolute favorite cocktail ingredients: whiskey, maple and grapefruit juice. It was served in a nice glass with the block cubed ice that I really like at mixology bars. I chose the turkey burger, which, turns out, was probably the best I've ever had. It was topped with cheese, grilled onions, lettuce and aioli. I chose the onion rings as my accompaniment because, well, I could ... and that was a great choice. I love onion rings, and these were definitely in my top 3 ever. They were fresh, hand dipped and battered, and perfect size. I chose to avoid the dessert, but a few of the options were tempting. I topped off my meal with an excellent Vermont wheat beer flavored with maple. No doubt Farmhouse would make it on my restaurant list any time I am in Burlington.
(4)Mieko O.
This is a great place to drink local and well crafted beer while eating some of the best burgers in town I have never been disappointed since the day this place opened. Definitely try the special burgers.
(4)Ying L.
I've been here twice and both experiences were lovely. The menu has quite a good selection. The meat is fantastic. Drink menu isn't too bad either, people often compliment their beers. All of the food is from local farms, so that's a huge plus for some people. The Farmhouse can get busy, especially for dinner so reservations are a must. Otherwise I would say the minimum waiting time can be 30 mins. I had the Beer Battered Line Caught Cod which was quite good. It came out as the standard fish and chips plate. I wish I had requested tartar sauce in place of the Old Bay aioli, it was too sour. The dessert menu was quite small. I had the JSF Pumpkin Pie Cheesecake and it was amazing. The salted caramel drizzle, the light whipped cream on top, the crunchy bottom layer; every bite was gold.
(4)Kelsey H.
Hostess has no idea what she's doing- almost ruined the whole experience. 2 people were sitting at tables of 4. Told us, a table of 3, we would have to wait 15-20 minutes. Half an hour later, she's still ignoring us because she's obviously overwhelmed. She may be new but she definitely was not trained correctly. Once we finally got our food it was amazing. Food was quality. My father got the famous Alchemist Heddy Topper beer. The cheddar ale soup is probably one of my favorite things to eat. As well as the pastrami sandwich :) Would recommend the food!
(3)Dan R.
I've had many a burger in my day, and with each one I try, it gets harder and harder for new patties to seriously stand out from the crowd. But Farmhouse Tap's burger (government name: LaPlatte River Angus Farm Beef Burger) did just that. It's outstanding. It's balance of bacon and beef and toppings and cheese and bread may be unmatched on my palate. The heaping pile of pickled red onions and arugula looked excessive at first (and it's not unheard of to see a mound of toppings overcompensating on lesser burgers), but the proportions here were just right, perfectly smushed once clasped between its two buns. The high grade of beef was detectable from the first bite. The soft bread, with just a sprinkle of poppy seeds, was wonderful, never interfering with the burger's bolder elements. But frankly, I keep coming back to that unlikely pile of pickled red onions and arugula - those farm-fresh veggies toppings might've just made the meal. It's ingredients like these, I suspect, that make Farmhouse Tap, Burlington's resident farm-to-table gastropub, the most popular restaurant in town. The homey dining room chalkboards don't feature nightly specials (they have those, they are just on a special menu on your table), but rather names of the restaurant's partner farms in the surrounding Vermont and New England area. And while I couldn't tell you the difference between the LaPlatte River Angus Farm (from which my burger's beef came) and Old MacDonald's (of nursery rhyme fame*), this means something to people here. And I respect the hell out of that. This isn't name-dropping. This is giving hard-working farmers and their delicious products credit where credit is due. But back to those specials I touched upon for just a moment. I was lucky enough to visit Farmhouse Tap on a night when Adam's Farm Chicken Wings were available. Why these aren't a regular menu item is criminal. This app is served as four joint drumstick and wing pieces (so essentially a plate of eight) covered in a tremendous custom blend of sweet and sour, roasted tomato, and buffalo. For those of you who don't think those sauces should be combined, try it first and then tell me this place doesn't know what it's doing. It wasn't enough to eat one of the best burgers I've ever had here. Farmhouse Tap had to spoil me with some of the best wings I've ever had, as well. Want more? Go with the terrific Crispy Onion Rings, another starter (and like the wings, served on a cheese board), floating on a smear of horseradish aioli. Now, given its aforementioned popularity, the dining room typically has a wait, and the beer garden out back is a great spot to kill some time. With so many choices on tap, I opted for exclusively VT brews, and my favorite was easily the Lost Nation Gose. Super tasty and refreshing, I especially loved the touch of salt you could detect in the back of each sip, something I can't recall tasting in other wheat beers like the Gose. Another favorite, instantly. It's as if this place can do no wrong. Also to note, you can order 6 oz. pours here, allowing you to check out more brands of beer in a shorter time without the unnecessarily pounding of pints. Although if you're anything like me, you're going to ultimately go back to the Gose. After doing a bit of post-meal research, I discovered Farmhouse Tap is essentially the brainchild of a supergroup of local chefs and brewers, which only adds to the overwhelming evidence here that my amazing dinner was clearly not a fluke. Vermont pride is strong, but never aggressive or propagandistic, as if locals feel no need to defend their unconditional love for their state. It's more likely they are all keeping the same secret, something about the key to living a happy, comfortable, quintessentially American life. With Farmhouse Tap as an ideal Green Mountain State ambassador, I'm starting to think that secret is their fantastic farm-fresh cuisine. *Rhyming here was accidental, but appropriate, so it stays.
(5)Sam N.
Food was great, service was optimal, prices were just a little high, but I get it. Local ingredients, high quality stuff, you get what you pay for.
(4)A A.
I don't dole out 5 stars very often, but this place nailed it for two travelers in need of good food and drinks between Quebec City and Providence. The decor and lighting are subtle, clean and warm. The service was wonderful. Our server was knowledgeable about beer availability when my guy had questions, the selection on tap impressive. For food, we had the cheddar-ale soup for a starter- yum. And then we split two burgers, fries and salad. The burgers were the Angus and the Pork. Everything was just splendid- really, done just right- and accompanied by a variety of homemade condiments. Prices reflect the fact that many menu ingredients are locally farmed. Of all the lunch choices we had in Burlington, I thank Yelp for directing us to this one. What a great place. Kudos to the management/owners. Thank you for a wonderful meal!
(5)Larry U.
BEST place in burlington to get craft beer. Always have something from Hill farmstead or Lawsons on tap. Food is good, but expensive for what your getting. Service at times can be AMAZING and service at times can be HORRIBLE but you expect a place that gets so busy and has so many cool things on a menu to encounter once in a while.
(4)Douglas P.
This is a great place - exceptional beer selection, good food and friendly staff. Try downstairs sometime too.
(4)CJ H.
There is really only one way to describe this restaurant - Top Notch. We received the suggestion from the person at the front desk at our hotel. We had to wait 45 minutes (the place was packed), even though it was Monday and we had deliberately arrived early to avoid such wait. Four stars for that. The dining room was nice, and the noise level was nice and casual. Once ordered, our food came relatively quickly, considering that the place was entirely full. We ordered the Turkey Burger, the Specialty Meat Loaf, and the pork burger. The Meat Loaf was in need of something, it needed some sort of salt to go with all of the seasoning - you know, something to get your tongue to pay attention. Nothing a little salt couldn't fix. 3.5 stars. The turkey burger was great. They gave us some house - made condiments (Hot sauce, Ketchup, Mustard) to be that much more over-the-top. 4 Stars. But the Pork Burger... Just out of this world. It was everything that you would expect with a great burger, but it didn't feel like beef. It felt like something I can't explain. You'll have to try it for yourself. 5 stars. If anyone asks me for a good dinner place in Burlington again, I'll direct them here. To everyone that works at the Farmhouse Tap and Grill, I salute you for an amazing dinner experience. But find a bigger location, please.
(4)Elizabeth L.
This place was awesome! Great beer selection, great service and I enjoyed the best burger I've ever eaten! I don't typically spend $18.95 on a cheeseburger, but I will gladly do it again. The house special burger and hand cut fries were decadent.
(5)Andy S.
Great restaurant, fresh farm to table dishes, this place is one of my favorite places in Burlington and Vermont in general.
(5)Ted K.
I get giddy every time I come to Burlington knowing in coming to the Farmhouse. The beer list is exquisite. Truly one of the best you'll find anywhere. Wine is fine but not extensive. Food is farm to table, basic yeti exquisite. And their layout is brilliant; if you want you can order all their draft beers and a basic pub menu out back on the patio. Super ideal on a busy night. And then their indoor menu is even better. Yup this place rocks.
(5)Kelsey K.
Delicious! Beer selection was superb, food was delicious-so tasty and fresh! Our server was friendly and helpful. Price is right, and the food leaves nothing to be desired. Atmosphere is casual and cozy, and rumor has it this place used to be a McDonald's! This is Vermont!
(5)Nikki B.
Awesome place, great ambience. Super friendly and knowledgeable bartenders. Great service. Amazing beer selection. Food menu was decent, quality was pretty good. I'd give the place and service a 5; the food a 3.5-4. No major complaints, but just nothing over the top spectacular. Burger was slightly overcooked and could have used some sort of sauce. Fried fish was crispy but lacked salt. Their house made hot sauce was amazing and went great with the fried fish. Loved the house salad dressing. Overall solid restaurant choice. Would definitely go back of we're in town again!
(4)Heidi C.
Good concept. They built this restaurant in the site of the McDonald's that used to occupy the space. The McDonald's closed down years ago because it couldn't make enough money - not enough people would go there. The Farmhouse serves local food. But it's not great, it's over priced. The place is way too noisy. What it has going for it is the beer, the beer garden out back in the summer and the bar in the basement which is cozy. I do love the sister restaurant, El Cortijo, that does really high quality Mexican food (for Vermont, which is notorious for really crappy Mexican food). Otherwise, I find the restaurants owned by this group to be overrated (Guild Fine Meats is also pretty cool), but the steakhouse reminds me of an airport restaurant (in a bad way). You either love this place or you wonder why people love it. I'm in the latter group.
(3)Evan M.
Great food. 2stars because I paid $30 for a burger and a beer. That should be illegal. I dont care that it's dry-aged beef. Get over yourselves.
(2)Craig B.
Beer selection is awesome. Great food and awesome service. Always a stop when in town.
(5)dana l.
My husband and I came here for lunch. Our waitress was really sweet, but I could tell that the kitchen staff was a bit overwhelmed as it took a while for our food to reach the table. But, when it did arrive how pleased were we? My husband had one of the burgers and I had the grilled cheese (with apples, cheddar & pickled onions). Yummy food all around. We are definitely going to be back in the near future to try more of the menu (and the expansive beer selection)...
(4)Derek P.
Farmhouse Tap & Grill, one of the most popular hang out spots in Burlington, and for the longest time has been one of my favorite spots to enjoy some beers with friends in the garden or parlor. This time however, I went in with one goal: To see how well my $20 gift card could feed me lunch. The host was very helpful to find seating for me, since this place probably sees few people on their own, but that was the best part. I ordered a Rookie's ($3) that was 80% ice and was brought to my table long before water was. The beef & barley soup ($5) was smaller than my fist and contained a few tiny trimmings of beef. The scallions and herbs gave it good flavor though. Pressed for options, I found my price range: the kids menu. A kids burger ($7-8) is actually close to 3/4 the size of their regular burgers without all the toppings, and the side salad or fries are both good portion size. Their regular pork burger is one of the best burgers I've had in my life, but unfortunately that has no kids option. The greatest summary of FHT&G came from the table of 3 gentlemen sitting behind me. "I'll have another Sip of Sunshine please"..."I drank a whole 4-pk of Mastermind"..."I see Second Fiddle releases tomorrow"..."what do you say? we split the bill evenly $40 each?" Basically If you're going to Farmhouse, you're spending a lot of money and it's mostly for beer. In the end, I met my goal, but if you want to spend half as much on a feel-good farm-to-table lunch I would opt for American Flatbread and bring along special someone to make it twice as fun. Old McDonald's had a Farmhouse. E-I-E-I-O
(3)Bradford C.
The atmosphere was excellent and our waiter was great. Very good service and he was a rapper (not kidding) literally killed 16 bars about the specials. On to the food. The weiner shnitzel was very good. The star was the cheddar soup which was excellent. Blueberry pie for dessert def the way to go, but make sure the heat it for you. Over all excellent with the waiter making it more of an experience.
(4)Gerry L.
Very good hamburgers. I order my hamburgers well done and this was cooked perfectly. Fully cooked but not overdone, which is hard to do. The toppings were great and the fries were awesome too. Very good beer selection. Dessert was very good too.
(5)Troy G.
So this was our pregame I guess? We went here first, before a few other places to just relax and have a couple of drinks. Much to our dismay, the wait for a table was 45 minutes, which I couldn't really be upset at. A popular restaurant on a Friday or Saturday night will have a long wait. So we went to the downstairs bar, which apparently was open seating, ordered a drink, and voila!! A table opened just for us. Now the only food I can comment on is the cheese board we had, which was pretty tasty. I'm no cheese nerd, but my girlfriend is, and she loved it. We were saving room for wood-fired pizza later on, but those burgers on the menu looked enticing and delicious. The draught beer is plentiful here (obviously), but choose wisely, because there will be no cruddy, light, low alcohol content beer here. You can have your pick of many IPAs. I went with a Heady Topper and another beer I honestly can't remember. The downstairs bar room had such a homey atmosphere- a fireplace, comfy places to sit, and many furnishings were wood. The entire restaurant will make you want to make yourself at home, have a beer, and eat some homemade food.
(4)Andrea J.
Not only was the service exceptional, but the food and beer selection were out of this world! Our server Kayleigh was very attentive and was there to get us another round of beers before we even realized we needed them, (my boyfriend and I were very excited about the beer if you couldn't tell). I had the bratwurst with broccoli rabe and this delicious creamy polenta and my boyfriend had the fried chicken- which was even better than anticipated. As a server myself, I notice things like people watering and clearing eachother's tables, which I enjoyed seeing! Over all, very great experience and looking forward to going back.
(5)Peyton W.
As a local, I greatly appreciate their exclusive tap list. I am a huge Lawson's Finest Liquids fan and this is one of 3 places in downtown Burlington where I can find Sip of Sunshine on draft. The beer garden out back has a great atmosphere, and the lounge downstairs makes you feel like a millionaire. The food is super pricey ($17 burger!?), but the quality is always exceptional. I love the fish and chips and I am not a fish/seafood fan. I think that says something! Brunch is also a winner, and I have been back a few times since I had an amazing experience during all meaIs of the day. I put this under the category of "best place to go if someone else is paying," yet you'll find me there dropping my debit card on my own bill nonetheless. Go Farmhouse Group, you're doing something right.
(4)Danielle K.
I've eaten at this restaurant three times overall. We had a little bit of a wait, but we seemed to get seated relatively quickly. I'm gluten-free, so there was only so much that I could eat from the menu. All three times, I had the same thing: soup, salad and olives. Everything was good, but the food was pretty basic and hard to mess up. The first 2 times I went there, I had nice servers, but the last time I was there, my waitress was extremely rude to me. She rolled her eyes when I asked her a question and she seemed miserable. Her attitude ruined my experience. I haven't been back since and I certainly will not make a special trip to eat there again.
(3)Kayla C.
While in Burlington for the first time my boyfriend and I got dinner here for his Birthday. We ate upstairs but I later heard that they have a really cool bar area downstairs with different beer options which we will definitely be checking out next time we are back in VT. The atmosphere upstairs was very cool and relaxing and we were seated right away for a table for two on a Thursday night (though they were pretty busy in there so I can imagine weekends get packed.) The beer selection was GREAT; we were able to get Hill Farmstead which is a rarity to find so that its self was a treat. Our cheese plate came with a great amount and variety of cheeses, which we enjoyed all of. We both got burgers for dinner and they were absolutely delicious. I'm definitely a bit of a burger fein and I was highly impressed by the tastiness and the freshness of my burger (definitely worth the $17)! I couldn't decide between a house salad or fries as my side so the waiter let me get a little bit of both which was perfect because both were amazing. Let's just say I ate my plate clean and am excited to go back to Burlington and back to The Farmhouse Tap & Grill.
(5)Joe S.
Great Food with bad service. It might have been just the waitress in a mood. I won't hold it against the establishment. Good selection of cheeses incl Jasper Hill and burgers were fantastic. Beer selection is best in class. Again, too bad the waitress was a downer.
(3)Stef M.
Save room for the chocolate stout cake - SERIOUSLY! I went there for my birthday, and they comped the $8 slice of heaven. Chocolate cake and vanilla ice cream have never paired so well. There's also a dollop of fresh whipped cream with not added sugar, which I loved. I would travel back to Vermont from Ohio for this cake alone. This place is a bit overpriced, but for locally sourced ingredients, I'd say it's worth it. The food is above average. You will end up waiting an hour on a Friday night, but there is plenty to do on Church Street to keep you occupied while you wait it out. Oh, and they have Heady Topper.
(4)Sam S.
Totally overrated. Food is just not that good - not eclectic, not interesting - just not very good. Good selection of beers and wines at a good price, though. The service was excellent. There is actually a very nice downstairs bar that you can get a drink while you are waiting 90 minutes for a table upstairs. You will need to look for the door that leads to the downstairs stairs, though, as there is no sign. There is also a limited menu downstairs. My biggest problems with the food are that it is very expensive ($18 for a burger) and some of the seasoning for our dishes just did not flow - like they are trying to be unique, but did not have professional chefs preparing the recipes for the menu items. They do have $10 burgers all day on Sunday, but it is not advertised anywhere, but for a sign on the wall above the urinal in the men's room. There are too many great restaurants in Burlington to wait 90 minutes to get seated here.
(2)Pragna H.
On our short trip to Burlington, while walking around looking for a bite to eat, stumbled onto this place. It has been highly rated and recommended by a few people already. Great locally sourced food. I am not sure I agree with the overpriced point, since local and seasonal food is going to be pricier than its counterpart. However, if that's not your thing, then it's understandable. We only had brunch and it was really good. I had the Hash & Eggs. It was a roast beef hash which had big chunks of pulled apart beef with potatoes cut like home fries and a perfectly poached egg sitting on top. My bf had the breakfast sandwich, which had a good balance of cheddar, bread and egg. Both of our dishes came with a side salad where you can taste the freshness. Yep, you can! Overall, highly recommended. Don't miss it if you are in Burlington, even for a short period of time.
(4)M.N. C.
It's common knowledge that Farm House is pretty pricey, but what I didn't expect is that they serve far from clean food. I headed downtown for Bluebirds $10 burger night and was heart broken to discover they had closed their doors for good. I made my way to another local restaurant that I thought had a culture of farm to table goodness only to realize that their buns are processed factory made yuckiness. I have a soy allergy.... hmm I never imagine fresh baked bread including soybeans instead of clean ingredients like eggs, flour, milk, not soybeans?? Farm house it's time to clean up your restaurant and throw out low quality fillers like GMO soy products and soybean oil. Very disappointed... When I asked this question to my local bar tender at Bluebird weeks earlier he looked at me with disgust "soy! not here" get on board Farm House Group... Shame Shame Shame farm to table not factory to table riiight?!? If I want some local beef on a processed bun I can get a burger for $7 at VT pub and brewery, take that extra $8 and get some local quality buns.
(2)Dan B.
One of the best spots in Burly...greatest Grass Fed Burgah downtown. Beers on point, and a tahini salad that was so dank with chevre. Everytime I am here its the bomb
(5)Phil D.
I've never had a bad experience here, but I feel for the price point, there are better places to eat in town. The bar downstairs is awesome and both bars feature some great hard to find beers and liquors. The dinner wait is long so head downstairs for a drink. The staff is helpful and prompt. I've tried most of their dinner entrees, some of their specials, and the only entree that fills me up consistently is the meatloaf. Perhaps I need to order a few more appetizers! I find myself here more for their beverage selection than the food.
(3)Katherine Elizabeth M.
Any establishment that serves a burger with BACON JAM has my vote. Been twice. Loved both visits. Best food in Burlington. Love the local options and couldn't get enough. They packaged up the burger special so it would withstand the 4+ hour trip home for my husband ((who agreed it was simply amazing)). The tomato soup was delicious and chunky. Great for going into the colder weather. Our waitress was hysterical and so kind. Awesome vibe in there as well. Go early for dinner as it gets packed fast! As for dessert, when do I not indulge, the cake is big enough to share. And by share I mean there had better be three if you.
(5)Brian S.
I love the Farmhouse because everything is consistently very solid. They do everything on their menu well and I particularly appreciate their commitment to buying local ingredients. They have a great selection of beer, I think it must be one of the best selections of Vermont beer in Burlington. I love trying the various Hill Farmstead beers they have on tap. I find myself regularly going to Farmhouse because of it's welcoming atmosphere. I go for work happy hours, take my family there when they visit, it's a great date location, and just nice to grab a beer and a burger. Overall, if you're unsure at all of what you want to do for dinner in Burlington, it's a bit of a safe pick but you really can't go wrong with Farmhouse.
(5)Chris M.
Great food and beer. Excellent service. I had the meatloaf and wide had a burger both were delicious. Interesting beers on tap along with a cask selection.
(5)Joe P.
I dropped into the Farmhouse during a recent business trip to Burlington, and enjoyed one of their delicious Angus Farm Beef burgers and an outstanding Hill Farmstead brew. Terrific meal in a great setting, just a couple blocks off Church Street. Their tap selection is simply outstanding, and the family-friendly atmosphere includes a spacious patio that filled up fast on the summer afternoon I was visiting. Well worth a visit if you're ever in the area.
(3)Amanda S.
I absolutely loved this place! The food was delicious - Make sure to get a cheese plate! I had a very nice salad and my husband had the roast beef, which was simply delicious. We also ordered two of their veggie shakes, which I recommend (I had the apple and kale, which was delicious). The only reason this gets 4 out of 5 is that it is expensive.
(4)Scott A.
I have been coming here since the first week they opened. I come less now, more to do with more establishments up to their level vs any drop here. This place has helped set a level for quality and service in chit tender county for a walk up, no reservations pub setting. I will admit I do not sit at tables often so I can not attest to that. Bar service has always been quick and attentive. The downstairs in the winter is the place to be with the fire while it is snowing. Tonight is their annual Allagash event which was epic and good with many old / rare beers. The cheddar ale soup was good and sharp. The graininess was obviously from the age and quality of the cheddar vs improper heating. I honestly can't say enough about this place. Try everything and if something doesn't measure up they will fix it.
(5)Lauren C.
My boyfriend and I visited Burlington in October on a totally last minute decided at 6 in the morning on the way to work notion. It was fantastic. We grabbed dinner at the Farmhouse our second night. This place packs up but honestly- forget sitting in the main dining room, downstairs is where it's at. There's a fireplace and a bar with long tables, couches, 2 tops and overall it's really just cozy and nice. If you're looking for table service, the downstairs isn't for you, but it's not difficult just ordering it from the bar- they bring it to you. We played a 3 hour game of cribbage, haha, and while doing that ordered the autumnal salad, oysters, a three cheese plate with pickled veggies and split a burger. We also tried 5 drinks between the two of us. It was AMAZING, everything. If you're grabbing a cheese plate, I recommend the tarrentaise. For drinks, you HAVE to get a Heady Topper if you've never had one before. It comes in a can and that's how you're going to drink it. Seriously, don't pour it in a glass. It has everything delicious about a hoppy IPA minus the bite.
(5)Terry H.
Best burger ever, must try! Great selection of local microbrews, friendly wait staff, quick service and lovely atmosphere and location! Incredible!
(5)Matthew G.
So I ordered a full flight. I got A Snack, a soup, an app, entree and dessert. For a snack I got the Grilled corn bread w/ Honey butter. Wonderful dish. For soup I got the Cheddar ale, the flavor was fabulous... however the texture was wanting as the cheese broke when it was mounted which lead to a grainy texture and I had 2 small chunks of cheddar in the bottom of my bowl which did not melt. Still excellent and edible though. :) I had the Beef Tartar for an App, first time I've ever had it. I was over the moon for this. Slight mustard aftertaste, with the fresh beef and capers forefront on the bite with a freshly made potato chip as a base. Delicious! For the entree I had the Pork Schnitzel, which was a regular menu item. Everything on the plate was delicious and perfectly portioned... except for the parsnips. I was expecting 2-3 oz of parsnip, what I got was 2 pieces. I addressed this to our waitress after I finished and had ordered dessert, they comped my dessert. It was however the most disappointing part of my meal as I love parsnips and had not had any in a while. For dessert I had the Dutch Apple pie... with the nice streusel on top :) The filling was delicious, but the crust was leathery... it had obviously gotten to warm while it was being worked before baking. Waitstaff were excellent and responsive. From what I could tell the ketchup was homemade and yummy. My table mate had gotten a burger. All in all an excellent experience, I would Nom Again.
(3)Jon I.
Fantastic! Had the burger and two different offerings from Hill Farmstead on tap. The beer and cider selection is the best I've seen in VT, which says a lot: Farmstead and Heady Topper just the beginning; try the amazing (and very hard to find) Windfall Orchards Hard Cider. And note: be ready to wait or work your way up to the bar. Totally worth it ...
(5)Rob M.
WORST SERVICE EVER. Entire outside area seated and served before us. Asked for manager four times and he never came. Finally asked for check and then manager asked if we needed help. Server explained that everyone ordered their burgers rare - have never heard a more idiotic excuse for bad service. STAY AWAY
(1)Austin S.
I joined yelp just for this review. Farmhouse use to be the go to for the best burger on the face of the earth. Then 2015 hit and it seems like the shrink ray from "honey I shrunk the kids" hit the portions. Now here I am raiding the refrigerator at home.*sigh* Don't get me wrong the food and service is amazing. But almost $20 for a burger and fries? I much rather go to Tilt arcade for the same/better quality food at a lower price!
(2)Cristina G.
Great selection of craft beers and the food is quite easy as well. Service was friendly and attentive. They have outdoor seating so that you can enjoy the wonderful weather.
(4)Jeremy B.
Great farm to table restaurant. Cheese board and winter quinoa starters were incredible. Also has a bar for drinks with 10 or so things on tap. The down side is that the don't take reservations and they tend to be busy, so you may have a wait. Ours was 45 minutes, but worth the wait.
(5)John M.
Fantastic spot. Even on a Monday night the place was jammed, which is a good sign obviously. 20ish craft beer selections on tap plus a really extensive bottle menu. The restaurant seems to make a serious effort to source their food locally & they have an in-house charcuterie program, which is cool. The bartenders are super friendly, because ya know, Vermont. Definitely will come back next time in Burlington.
(4)L J.
It's pretty amazing that this place used to be a McDonalds... Did you just lose your locavore appetite? Well, that's fine, because when you get a menu in your hands you'll be back to your regular self. Check out the downstairs for a sweet, speakeasy experience. Too expensive for 5 stars, but well worth a visit if you're in the Queen City.
(4)Jaimee A.
We had a great meal - thank you yelpers! We started with the pretzel with cheese dipping sauce and the homemade hummus with yogurt. Both were delicious. The pretzel was like a pretzel roll almost. Yum! I had the stuffed squash (with white beans, bread crumbs and feta cheese) on a bed of kale with a tomatoey sauce - delicious! The hubby had the chicken and biscuits - yum My girls had the burger and grilled cheese with fries both were great. They also had artisanal sauces - ketchup - tomatoey but not sweet - hot sauce - yum especially when mixed with mayo and brown grain mustard - delish!! All the food was locally grown and farmed. The service was great and the bathrooms were clean. If we go back to Burlington we will definitely drop by again!!
(4)Brian W.
jeez. great beer and great food. what more is needed? stopped here on the way down to S Vermont. For sure on the must return list!
(5)Tish B.
Venturing to Vermont to help a friend move resulted in some of the best food we've had in months. Starting the weekend with an amazing dinner from Farm House Tap & Grill ( farmhousetg.com ) The variety of drinks was overwhelming, with 24 beers on tap and the large variety of bottled beers including ciders and wines listed in it's own menu- many beers ranged in price from $6 all the way to $60 a bottle. The restaurant offered a large selection of Vermont local beers as well as a variety of rare beers listed from other parts of the country. They offer a beer flight, which includes five 6oz glasses served in a unique wooden flight. We sampled 3 beers and 2 ciders, oddly enough they were unable to deliver the ciders to our table inside of the flight because they are considered a "wine product" in Vermont. Once they were all delivered we added them to our flight. The beers include, Abner, Kiwi Rising, Coffee IPA. The last two in the flight were ciders one all the way to the right was a seasonal Woodchuck and the second to the right is a seasonal Citizens Cider. My favorite was the Coffee IPA, unlike most coffee beers this was a very light beer, as you can also see by the color. Rarely do I find a Coffee beer that isn't a heavy stout. I am normally a cider drinker, however, I was sadly disappointed by both ciders. The Woodchuck had a very thick syrup taste that made it hard to drink, luckily it was only 6 oz. The Citizens was a better cider, but had a very bitter after taste. Neither compared to a typical cider you would order at a bar. When it came to ordering food, I found the menu to have very limited options. While the burger section had 5 burgers on it, only one of them was a typical "Beef" burger. While I appreciated that the restaurant only uses local farm grown products this reflected greatly in the pricing of the menu. Since we were in Vermont we found it important to sample the Cheese platter - this included a Blue Cheese, Goat Cheese, Cheddar Cheese, and Brie Cheese from local farms. I found this to be an excellent experience but definitely not something I would pay for regularly. It was worth it for a special occasion, and was presented in a very classic fashion. The meals arrived promptly and we all enjoyed our meals. I ordered the basic hamburger with Vermont cheese, mushrooms, and bacon toppings. The burger was delicious, the sauces delivered with the burger gave it flavor and spice. Overall the burger was just a burger. It was all the extras that made this restaurant really memorable. From the beers, cheeses, and ending with the amazing desserts. I ordered a Pumpkin Cheesecake that had the perfect combination of Pumpkin and Cheesecake - Normally I don't consider myself to be a Pumpkin fan, however this cheesecake was delicious ! The topping of caramelized pumpkin seeds had us fighting over every last bite
(3)Jill L.
We had the pull pork, mussels, and fish and chips. All were delicious. My friend loved their cole slaws and the pull pork was on the sweet side and I wouldn't be surprised if it was the maple syrup. I liked it still. The mussels were delicious and I ordered Arrabiata - sausage I didn't care for but the broth was delicious. I love the fact that they use local farm - makes everything taste better. They have a nice selection of beers!
(4)Jim B.
Great food and welcoming atmosphere. 24 impressive beers on draft, lots of local beers and good eclectic craft beer options, all of which are available in half pour sizes which is nice for trying a bunch of different stuff. Food was really good too and most of it is locally sourced which is nice. The cornbread is fantastic as is the local cheese board.
(5)Gauravi P.
We stopped here on our way to Montreal and loved it! The ambiance is fun and lively. The food was yummy and fresh. I ordered the kale and sausage soup that came with a side salad. I was very pleased to see and taste fresh ingredients used! The service was very prompt and accommodating as well!
(4)dan e.
Been going here for years. The food is all local and delicious. Bone marrow toast and pork grazer burger are my go tos. The beers are incredible with a very knowledgable staff. If I had one meal in Burlington, this is where I go!!
(5)Gillian J.
Went to the farmhouse for the first time. Have always heard good things my partner and I were not impressed. I got the Mac and cheese which tasted like dry noodles and bread crumbs could not taste cheese at all. My partner got the meatloaf which was not horrible but had too much basil and was not anything special or worth the 25$. The only thing this place has going for them is local ingredients and the beer selection.
(2)Anne M.
Best burger EVER! Great beer, awesome staff and food that is unreal! I cannot say enough good things, every meal in our group of 8 was delicious!!
(5)Justin W.
Farmhouse was fantastic! We sat outside on a great summer day in Vermont and enjoyed the great weather. I had the BLT w/ Fries and a Leipziger Gose on the side. The BLT was delicious, the Lettuce and tomato were clearly very fresh and the bacon was perfectly cooked. The ketchup for the fries was a tad bit sweet but also clearly made in house and delicious. My colleague had the 20 hour beef shoulder. Amazing. Its an interesting combination of stuff but it had a nice kick and the beef was super tender. Definitely recommend. I'd love to back next time I'm able to get to VT. Definitely worth the trip!
(5)Derek B.
Yum yum yum local delicious food. Great beer selection, so large I couldn't decide and went with an awesome local Cider. Did a soup and sandwich combo for lunch with the Cheddar Ale soup and a vegetarian sandwich with goat cheese. Also got a side of one of the local cheeses that I wish I could recall (just asked the server to bring me her favorite and it didn't disappoint). Everything was great. Can't remember what my wife had but she enjoyed it, and my daughter chowed down on some bacon mac 'n cheese. Good idea to come here off peak hours, as we tried on a Friday night and the wait was well over an hour. Show up 10 minutes before opening at lunch time and you'll be in a line but you'll get a seat.
(4)Talulah R.
The Good: Extensive local beer selection, contemporary interior, local ingredients. The Bad: Fairly limited menu; charcuterie (not my thing), and really squishy seating. When the waiter was serving the table next to us, we would feel like he was invading our table as well. Perhaps they should eliminate a table or two along the far wall. I would return, but I would like to sit on the cute back patio.
(4)Ann E.
Can't believe I haven't done a review yet. We love this restaurant. Come every time we are in Burlington. Whether it's the Beer garden or the basement, we stop by for some excellent beer, the best selection. Tonight we enjoyed some cheese while drinking delicious brews. Don't pass by the Farmhouse.
(4)Jeanette M.
great selection of beers!! Food was great!
(4)Nick C.
A little pricey but an awesome bar. Best beer bar we visited in our trip to Burlington. Sat at the bar and got great recommendations from the staff, both on the clock and off.
(5)Meredith N.
My husband and I haven't been there since the summer of 2012, but I still think about the mac n' cheese! I'm a real sucker for caramelized onions... Very cool atmosphere, too!
(4)Dawn E.
The setting is great. Indoor and outdoor options. Beer selection is AMAZING. The burger I had was wonderful (the farmhouse with added braised kale and my friend turkey burger was great too. Hand cut fried were delicious and greens were grey as well. Only complaint is that the burger didn't quite fill the bun, but I'm full and my mouth is happy so that's minor. Did I mention the beer selection? Omg.
(4)Robert M.
Good: Outside Beer Garden, beer selection, fries, knowledgable staff, and great customer service. Not Good: Prices, veggie burger for $15 was so so, pretzel was great but it better be for $5.75/per....ditch the cheese and use the stone ground mustard at the table for the pretzel, you won't be disappointed! Kids Mac-n-Cheese was $8 for a small portion with no sides. Advice: Go to the back, sit at the Beer Garden....order a beer and a pretzel-- then go have dinner elsewhere and save money.
(3)Kayne S.
Went here on a Saturday night so of course it was very busy. Luckily we made a reservation. If you're an IPA lover, they have a 20+ page beer menu. The food was good, but very expensive. $18.00 - $20.00 for burgers. The mussels with French fries was really good! Service was fine even though they were slamming busy. Would I go back? Yep, but probably on a week day night.
(4)Dominique B.
I was so looking forward to visiting this restaurant while in Burlington, but honestly it is not worth the hype in my mind. When we arrived around 730 the wait was going to be 45 minutes to an hour. Luckily a few people cancelled and we were seated within 10 minutes! The space was really cool, modern rustic, and the drink list was very impressive. My husband and I each got cocktails (I got the El Jefe and he got the Dizzy Bird), both were delicious. For our meal we both got burgers. I got the burger that was on special with bacon jam, tomato-habenero compote, arugula, and cured cucumbers. He got a burger of the regular menu, the one with pork belly. Both burgers were cooked to perfection but other than that missed the mark for us, particularly considering that they were $18+ each! The flavor profiles were a bit bland (I couldn't really taste the habenero or tomato on mine, he felt his pork belly was under seasoned) and we've just had better tasting gourmet burgers for less money other places. Perhaps the farm house has other, better entrees that are worth a try, but if I ever returned I would not opt for a burger. Overall the service was good and the menu and concept are impressive, but the farm house just wasn't worth the price or the hype for dinner. I would recommend stopping by for lunch instead, or perhaps just getting appetizers/a cheese plate and drinks (they have 20+ mostly local brews on tap). -Dominique
(3)Joe H.
While the atmosphere is ok, the food is overrated and overpriced. We started with a 3 cheese appetizer. You get 3 small pieces of cheese that are tasty but totally overpriced. I got a burger for my meal and the bread fell apart on me. To me a great burger does not fall apart to the point of having to use a fork to eat it. The burger itself was mediocre. I will say that there are fresh burger add-on's that are pretty good. There's a bunch of beers on tap if you're into that. I don't mind paying a price, but it better be superb to charge the prices the farmhouse charges. Party of 4 with one beer, 2 salads, 3 burgers and cheese plate: $125.00.
(2)Rich M.
Very impressed with the beverage menu, a great variety of beers to choose from. Great service, we were taken care of by 4 different people during our visit. I loved the Vermont Cheddar Ale soup. Great flavor. I had the meatloaf, my coworker a burger, really fresh meat, fresh vegetables, good portion sized. We had the pecan pie for dessert, wow! A great experience for a cold night.
(5)Shannon K.
Great beers and awesome food! We came here for a late lunch based on a friends recommendation and we are so glad we did. I had a burger and it was so good. Cooked perfectly and the fries were great. The staff was also friend and we loved the beer selection. Great selection of local beers to choose from.
(5)Ryan B.
My partner and I came here for an early afternoon snack at the bar. The tap list was phenomenal. We both ordered Hill Farmstead options on tap and shared a veggie burger. Honestly, their veggie burger was one of the best we've had. The fries were crispy and perfectly seasoned. The meal was so good I almost asked her if we could order another. Next time we're in Burlington, we're going to eat here again.
(5)Nina C.
This place was amazing!!! We got here around 9:30 on a Friday night we waited about 20 minutes for a table. We got a booth so that was a plus. There was a group of 4 of us we had just driven 3 1/2 hours so we were hungry. We got some drinks that were all excellent. Three of us had the hamburger. We all loved it, in my opinion it was one of the best burgers I have ever had. It was juicy and tasty. The 4th person in our group had a salad and a quinoa dish and she loved her meal as well. If in the area I highly recommend this place!!!!!
(5)Tracy H.
We enjoyed our dinner so much we went back again during the same visit to Burlington. Although quite delicious, if you don't want a burger or just apps it's not worth the cost. Burgers are amazing, bone marrow toast ap is phenomenal as are the oysters. The tomatoes with ricotta are nothing special and neither is the $17 Mac and cheese. The muscles were good but not for the price. That being said, the beer list and atmosphere is fab as is the staff!
(4)A Z.
very good restaurant for lunch and dinner. all ingredients are sourced locally. very good burger selection. huge selection on beers. local and international. friendly staff
(4)David Z.
Excellent place to grab a higher quality, home grown burger. I had a delicious, slightly salty pork burger and my girlfriend had a cheeseburger. Sitting outside on a beautiful night added an extra benefit to our date. There was nothing extra special about the place but it deserves 4 stars for the quality of food--it's good and you know it.
(4)Steve S.
Heard from a few locals that this was the place to go and they were right. Many drafts to choose from with a nice bar/room downstairs to enjoy a drink while waiting for a table. I had the pork tenderloin special recommended by the waiter. Perfectly cooked pork with great sides of sweet potatoes purée and Brussel sprouts. My wife had the burger which I think is their specialty. She enjoyed the plate, especially the had cut fries which were cooked just as they should. Also indulged in the brownie sundae. Only thing that would have made it better is if the brownie was warmed. Very friendly and helpful staff.
(5)Melissa T.
Just perfect. Arrived for lunch just before noon and were seated immediately at a great table -- lots of space for 4 adults + 2 young kids. The service was friendly, knowledgable, and attentive. Food was excellent -- Amazingly delicious onion rings to share. I had the hash from the brunch menu -- yum. The kids enjoyed coloring and their meals from the kids' menu. If I lived closer I would dine here very regularly. We'll be back for sure!!
(5)KR P.
One of those places that you think will be better than it is. Their food is either weird "fancy" things, or its bland. I tried a bacon burger and wasn't pleased, though it wasn't too bad... But not worth the price. The whole local food thing is great and all, but they could pull it off in a tastier, cheaper way.
(3)Melissa M.
Visiting from out of state. On a local friend's suggestion, we stopped in for Sunday brunch. Everything was divine. Will definitely be back for more!
(5)Brian M.
Dinner with my sister and girlfriend. This place was great. Draft beer selection had a lot of local and rare beers they sold in full or half pours - allowing is to essentially make our own flights of beer. Food was excellent. We started with oysters and a cheese plate. I also had a cup of cheddar ale soup which was killer. The pretzel was top notch. The roasted fennel and arugula is served cold and had an amazing walnut butter - killer pairing, flavor-wise. The ladies both got salads - which were both tasty and well dressed. We finished it off with a chocolate stout cake that was incredibly moist. Overall a must-go for any out of town visitor looking for fresh local ingredients and some local tastes and beers.
(5)Azure T.
Excellent all around. One of the best meals my hubs and I have had. Mussels were amazing! The tap room downstairs made the wait for a table so bearable! Can't wait to return to VT so we can come back to this place!
(5)Margaret K.
Hyped up Restaurant Went here while on vacation on a Friday night. I understand that it was a Friday night but the wait was insane, 1.5 hour wait. They told us we could wait downstairs at the bar so we did. It took 20 mins for a place to clear out just to sit at the bar. We ordered a few drinks and a cheese plate. The cheese plate was very good which made us excited for our extremely late dinner. Finally, we were called, seated and ordered. More than 30 minutes, yes 30 minutes later our meals arrived. With the wait that we endured, and the big tab we ran up downstairs I would have expected the food to be amazing. IT WAS NOT! I got the $24 meatloaf. I truthfully have had better at an elementary school. It was obvious that the meat was over-mixed creating a meat-brick texture rather than a loaf. It looked that way as well, it had the appearance of something hacked off of a log of bologna. My husband's fish and chips were OK. Bottomline: Overpriced experience, try it ONLY if you managed to obtain a reservation.
(2)Alan O.
This place is simply amazing. Everything is farm fresh and local. My wife and I stopped by here after several local recommended this place as "out of this world", which it was. My wife started with the tomato soup and I had the cheddar ale one, both were nice and we yummed those down while I sipped on a local beer Trapps I think it was called. Soon came the burger which my wife and I split. This as possibly the best burger we have ever had. The bun was sweetish which matched well with the burger, pickled onions and lettuce toppings. This seriously was some very good shiz! With my 2 beers, 2 soups and 1 burger the bill came to 42 with tip. Not the cheapest but you will soon not care about the bill since you just ate the best meal ever. Even the tables around us were saying how good everything tasted.
(5)Chris S.
As a local where to eat (well one in their 20s or 30s, like me) and everyone seems to point to the Farmhouse. It's definitely a trendy and hip place and other than the price being a little stiff it's tough to find anything to complain about here. However, $40 for a cider, small cup of soup and meatloaf seems out of line, but you're likely paying for location and atmosphere. The food was nothing to complain about.
(4)Pranda P.
Farmhouse is great.. if you have like $60 to blow on lunch for two people. Maybe more like $80. But I really support their deal, all local foods. There should be more places like farmhouse in Burlington. I can't believe it used to be a McDonalds LOL
(4)Helen L.
Great tap list & bottle selection, killer cheese plate. The rest is good if a little high priced for the portions. The wait and slow service are the real bummer, this is only a place to go if you have plenty of time.
(4)Allan S.
Talk about beer selections! Been here twice over the course of a year. Great bar ambiance. Good beer tasting options. I don't know why I ordered the scrod for dinner ... do yourself a favor and stick to the usual bar choices for meals. You won't be disappointed.
(4)Jessica N.
This is one of my favorite restaurants in Burlington. I come here every time I'm in town. This time, I had the angus burger with bacon and cheddar, and a glass of chianti. Everything was delicious, well presented, and at a fair price. I really enjoy sitting outdoors in warm weather, or in the cozy downstairs if it's colder. I definitely recommend this restaurant.
(4)Kitty P.
Delicious!!!!! Our lunch and beer were all fabulous and the service even better!!!!
(4)Bobsie H.
this was our favorite in Burlington, we waited a bit, but our host, Will was so nice. He talked to our son about baseball, and made him very happy. Dinner was delicious, our waiter was spot on. Our sonn keeps asking us..." When can we go and see Will?"....We will be back soon. Thank you! Bobsie and Skip Hamilton
(5)Cheryl H.
Wow! Great locally grown food. Everything from the cheese course to my hubby's bratwurst dinner it was great. Homemade condiments. .. mayo,mustard, ketchup and hot sauce. Some of the best local beers I've ever had. We will be back and spend more time. Family friendly, upscale. ..not stuffy. Great staff. I can't think of anything bad to say.
(5)Erin W.
So, when this place first opened, we pretty much rushed through the door and were quite disappointed. Back then, I probably would have given it two stars without a second thought. But now, having gone back a few years later, I'm very pleased with the improvements. Even on a warm Saturday night we didn't have that long of a wait. We spend the wait in the beer garden, as it seemed to be the thing to do. This was the right choice, and even better, they serve half sizes of beer from a massive and well curated selection of brews. Not to mention they understand which glasses will serve the beers best and do not compromise this even at the half size. We were seated outside in the front, which was a much more pleasant experience than being seated inside on a nice day. It's quite dark inside, and I didn't feel like I would have enjoyed myself indoors on a sunny June day. The menu is small but tastefully done. There were several interesting salads available, a handful of small plates/appetizers and a few varieties of soups. We opted to have the hummus which was flavorful but a bit oily (some of the oil had seperated from the dip, which made it ever-so-sligly unappealing. But I was hungry). The fennel crackers it came with were obviously house made (though I believe it specifies this on the menu) and crisp. Even if you don't love fennel, which I don't, it's very subtle and in offensive. Upon our waitress's recommendation, we spiced it out with the hot sauce in the condiment basket...it really did take it to the next level. The house made bratwurst was pretty tasty, and I liked that they had sliced it lengthwise to grill it. I do that myself, because some of the grease will cook out of it, and it gives a beautiful charred surface. The sausage was well spiced and meaty. It's not a Johnsonville Brat, so if that's what you're expecting, look elsewhere. The only thing about my entree I didn't like was that there were random chunks of fried potato in my greens. It seemed like an odd thing to do (and I lived in Pittsburgh for a long while! They put fries on salads down there. But it's not mixed into the salads, just on top). I had no idea what to expect with that. I would have rather had them seperated, and have an actual salad...but that's just me, I guess. My boyfriend's LaPlatte Burger looked pretty tasty, and he confirmed it was. He opted for the fries, which I, of course, stole a few and can confirm that they were quite tasty as well. I had my fries with the house aoili. I seem to recall the first time we went there, our fries came with a variety of aoili which wasn't the case this time, but I can't complain because I still would have opted for the classic. The food is quite solid here, and I think a pretty good value. What they have is well prepared, and I really enjoy their attention to detail. Maybe it wasn't all what I expected (the hummus oil, and the potatoes in my greens) but I have no major complaints and our plates were practically licked clean when we left. My final note--and the reason I knocked it to four stars (I was waivering between 4 and 5), our waitress seemed really grumpy. I'm not sure why...a smile would have gone a long way. But beyond her scowl, she didn't seem to be very attentive. For example, my water glass was lower than my boyfriends, and she filled his but not mine. Then, the next round she was going around refilling water glasses and only had a "splash" left in her pitcher. She gave that to me, which brought my glass up to a little less than 25%. She never returned with more water after that. I'm hoping she was just having a bad day--which would be understandable. If we go back and have good service, I'd be happy to revise this to a 5 star review.
(4)Grace W.
A coworker recommended The Farmhouse and this place did not disappoint! Huge specialty beer menu (including very rare ones that we have not been able to find elsewhere) paired deliciously with some fresh local cheeses. If i had one dish to recommend though, it would be the pulled pork sandwich. I normally feel bad about eating pig, but it was perfection. I have since gone back for seconds and try to think as little as possible about that part of the "farm to table" experience.
(5)Garrett B.
They have the largest beer selection I have ever seen at a restaurant. There is a massive book with pages of bottles, cans, and brews on tap. The ambiance is great, if a little squished because of how busy they can get. I come her for the burger, which is arguably one of the best in Burlington. It can get a little pricey for just a burger but it is always fantastic. This place gets extremely busy around dinner time so make sure to check in an hour or more ahead of time if you want a seat. The speakeasy room downstairs has a really cool ambiance, check it out if the main room is full.
(4)Mary C.
I'm not sure what all the fuss is about. The cheddar ale soup was mediocre. The chicken wing special was inedible due to way too much pepper and vinegar in the Buffalo sauce. The mac and cheese was decent. The beer battered fish was blanketed. The service was adequate. The wait was too long for the overall experience. We'll skip it next visit to Burlington.
(2)Anna E.
I ordered a cheeseburger. It was good. But, it wasn't worth 20$. Everything here cost way too much. This is a place for the rich tree huggers to come. The service is slow. I think I waited about 30 minutes just for my drink. I'm not planning to come back.
(2)Meg M.
My husband and I were SO happy to find this place! We love new American style restaurants with farm-to-table food, and we found it here. He was raving about the delicious burgers and wings we shared all night, and wanted to go back for a second time. Great great place!
(5)Alvin And Cat F.
The Mt. Alice cheese was A+, especially if you like soft cheese. Normally my girlfriend likes white wines, but the farmhouse red was fantastic! The Baller beef burger fell a bit short of the expectations. I couldn't taste the bbq jalapeno sauce, and the pork belly was not as crisp as i imagined. The LaPlatte River Angus Farm Beef burger though really took the cake! The homemade bacon was scrumptious!
(4)Jason K.
This has become a 'must go to' stop when we're in Burlington (about twice a year). My wife and I visited this week and were once again in awe of Farmhouse's amazing food (much of it locally sourced), extensive craft brew selection, relaxed atmosphere and professional staff. During this visit, we started with soup - the tomato and the cheddar, and an appetizer of garlic toast with blue cheese and honey. My wife had the pork burger with egg on top with a salad and i had one of the evening specials; PEI Mussels... all. of. it. outstanding. I'm pretty sure the feeling i have while eating there is illegal in some states ;-) This is no 'secret' spot and lines will get long, so I suggest going early. If you have to wait, get a pager and go to the pub in the basement for a beer while you wait.
(5)John W.
The beer selection is outstanding...atmosphere is also nice...very comfortable. The cheese appetizer was excellent... Main meal was tasteless though. Both dishes that my friend and I ordered were great to look at presentation wise but there just wasn't any flavor. If I was diabetic I would have been thrilled but I'm not. I had the pork burger...just needs work. My friend also had a pork dish and he never complains...he is usually very gracious to a fault so I know something was up when he wasn't happy. Our waiter was nice....very attentive guy ...but while we were getting ready to pay our bill he went to eat "dinner" with some of the other staff....that was strange. So we got up and handed our credit cards to the manager who was nice and apologized. I would maybe give it another try for lunch time.
(3)M L.
Everything I've come to love and expect from the Farmhouse group. The downstairs spot is excellent also. Top notch food & beer. Just wish I could afford going more often or that they had cheaper specials sometimes. Also the wait can be a real b**** on a weekend evening but that comes with having such a good spot in a good location.
(4)Shohei I.
I have mixed feelings about this place. The bar is excellent. They serve a variety of local microbrews on draft. The staff (especially the ones upstairs) are very knowledgeable about the drinks they serve here. The pricing of the beer is also very reasonable compared to some of the other bars in town that serve microbrews. They also serve half pints so you get to sample a variety of beers. What really turns me off about this place is the food. Great presentation of the food but most of the dishes are mediocre at best. Onion rings look pretty awesome (big onion rings lined up perfectly on a paddle like wooden board). Crispy but pretty bland. They also try to replicate some menus that are found in "trendy" gastropubs like bone marrow but they just taste OK. Once again, they are pretty flavorless and bland. The prices are pretty unreasonable too. 15 dollars for an OK burger? No thanks. If you are from out of town and have been to decent gastropubs, you'll be disappointed.
(3)Maria O.
I visited The Farmhouse tonight (June 4) while on a business trip to Burlington. It had been highly recommended. I arrived early and asked for a table for three. Though there was no wait for tables inside the restaurant, I was told I couldn't be seated until my full party (of 3!) arrived. The wait for an outside table was 30 minutes. One of the persons in our party arrived within a few minutes, but the hostess still made us wait. By then we could have had a drink in hand, spending more money than just standing in the hallway waiting for a table. People started to arrive and she gave away many of the inside tables during the few minutes I was waiting. When the third person arrived, she tried to place us at a bar style, high table since all the nicer tables and booths available when I arrived had been given away. When I told her I preferred not to sit with my legs dangling, she was completely indifferent (it could have been due to a physical reason - but she never picked up on that!) She told me she would give me another table - in 30-40 minutes. When I protested that I was not able to sit at the tall table she didn't seem to care. She just turned her back on us and left us standing there uncomfortably with the waiter. She didn't care to make us comfortable and truly didn't care that we were upset that, though we could have been assigned a decent table five minutes earlier, she gave us the crap, high table by the hostess stand. I understand that the policy is not to seat a party until it is complete - but that is more appropriate for larger parties, not when two out of your three people are there and could be consuming your beverages and appetizers. I should have just said there were two of us. The problem I have is that this hostess was incredibly rude and immature. When I expressed my frustration at her and her behavior, and showed that we were actually intending to leave the restaurant for another choice, she actually stuck her tongue out, which I caught because I happened to have turned around to ask for a manager. When I confronted her about having stuck her tongue out, she laughed and denied it. I asked to speak to a manager and she told me there was none. Now, I'm not stupid - I know you can't serve alcohol without having a manager in the house. This hostess and the waiter both denied me the opportunity to speak to the manager. I felt I was getting angrier so I left. She never apologized and never acted like our business was important to her or to the restaurant. Her behavior was so inconsistent with everything we've heard about this restaurant and what we have experienced here in Burlington. Too bad, I was looking forward to our meal. Your hostess represents the restaurant and its values. This young woman does a great disservice to you.
(1)Conrad T.
By far the best restaurant in Burlington (and we tried all the top rated ones from yelp). Maybe one of the best burger I've eaten? Farm to table. Gluten free options. Get there early. Very good staff. The manager was really trying to make people welcome. Top choice in the area.
(5)Evan P.
If you are coming here for great cheese, great beer, and great burgers, then you will love this place. There aren't many other great options, but they aren't needed. Also, a little expensive for causal dining, but the food is superb.
(4)Daniela L.
My family is just passing through town so we relied on Yelp to find this place. The environment is great and service was friendly even though we came in pretty late. I ordered the fish and chips, the fish was perfectly cooked, and I enjoyed the old bay aioli as it reminded me of my Maryland background. The fries were overcooked and looked like scraps left from the bottom of the fryer, again probably since we were there late.
(4)Mary B.
The wait for the dining room was long (a Saturday night), so we went downstairs where there is a bar, fireplace, games, tables and darts. A great selection of small plates was more than enough for us. Pros - service, food, ambiance. I would definitely go back.
(5)Michael S.
Just finished a two week trip through New England, eating local every chance we got and Farmhouse Tap & Grill was my favorite spot across 5 states. I am trying to remember all the great things about this place, but I am pretty sure I blacked out from too much awesome after experiencing Blue Ledge Lakes Edge goat cheese - hands down the best cheese I have ever had anywhere. After I composed myself from the cheese, I had a burger and fries. The burger was perfectly medium and the fries tasted extremely fresh. It was also fun to experiment with the 4 in-house dipping sauces they brought with the fries. Another bonus, as others have mentioned, is they have Heady Topper in stock, which is quite a feat given it's popularity. Atmosphere was dimly lit with good music, trendily dressed patrons, and smiling wait staff. I am considering a return trip to Burlington (from NYC) just to eat at this restaurant again - it's that good.
(5)Wiley R.
I had high hopes for this place, and although it was charming, my food was pretty bad. I got the mussels, and not only was it a pretty measly portion for $25, the beer broth was incredibly, unpleasantly bitter. I know it might be partly my fault for ordering mussels in an ale broth, but I really can't imagine anyone enjoying a broth that flavorless and bitter. Also, putting French fries on top of mussels is stupid. Much of the food also arrived cold. We got an onion ring appetizer and, while delicious, it was cold. My mussels were cold. My girlfriend and her mother did enjoy their food, however!
(3)Jeff G.
Great beer selection, food is a bit expensive for what you get, but the staff make up for it. I would easily go here again. Indoor, outdoor and beer garden seating are available.
(4)Laura K.
I came here twice during my short stay in Burlington, once to the restaurant and once to the bar downstairs. The first trip involved 5 people and dinner. Despite the crowd we were given a pager and a seat at the bar. Our table was ready relatively quickly and the service was great. I had a veggie dish of corn cakes and kale and salad with beets and goat cheese. Both were fantastic!!!! The best bite of the night came from the couple of mussels I knicked from my son's plate. These babies were PEI and huge!!! I will definitely return to the Farmhouse the next time I'm in Burlington.
(4)Guy P.
Yeah, it carries beers made by some of the best brewers going, and the food isn't bad, but it's overpriced for what you get. $17.00 for a modest-sized bowl of mac & cheese with a few kale leaves thrown in. Waitress said it was b/c of all that great Vermont Cheese. Save it for the tourists. Also, nothing-special fish and chips for $18.00, a burger and fries for $17.00, and meatloaf, that's right, meatloaf, for $24??? I saw 17,000 cows on my way to the restaurant so I don't see what's so special about Vermont cow products. I could've gotten enough pasta fazool at Satriale's to feed my whole "family" for what this place costs.
(3)O.G. O.
I love nothing more than a gourmet burger, and I mean 5 star restaurant gourmet burger. That's what you have here. They don't cut any corners. None. Lean, freshly ground meat, gourmet cheese, house made mayo, and I ate probably the best burger I've ever had. It wasn't kobe beef, but it was that level of quality.. I ordered it rare and they delivered the goods. The side salad was incredible as well. The house wine was also delicious. I'm only in Vermont for two days, and guess where I'm eating tomorrow night, and what I'm going to order? This review counts for both visits :-)
(5)Paul C.
We had dinner here on New Year's Eve. The menu was great, the beer selection superb...and the service was fantastic. The restaurant was packed and yet our server was checking in with us and keeping our glasses full all night. We'll be back.
(4)Anela D.
The freshest local ingredients. Great culinary skills resulting in some very tasty dinner. Much love to the steak tar tare, my fave I town! Only thing I dislike is the sitting across each other seating area. It gets too packed and loud on Friday and Saturday nights. My dates don't feel private enough. Other than that, brew selection is spectacular. Love the menu changes and abilities to surprise me with something new and tasty each time!
(5)Sean S.
My apologies to the owners of the Farmhouse in advance of this review, I really like your restaurant. Our lunch last month was an epic, almost mythic, fail and the Manager unfortunately needs more manager training. We waited one hour from food order to food on the table. Ouch!! The kitchen was backed up and I understand that happens occasionally during busy times, but we watched four tables seated after us -- in one case 15 minutes after us - get served before we were served. Double Ouch!! When I brought this to the attention of the Manager, she suggested that our order may have been 'more complicated' than the others, blah, blah, blah. Fellow Yelpers, please check the lunch menu and you will see that during the winter months the Farmhouse, (i) grills burgers, (ii) ladles soup, and (iii) makes sandwiches during lunch hours. We were a table of two adults and four children - no one ordered the soufflé. More complicated than the other diners, really?? Tri-ouch!!! She offered us free dessert but, we declined due to being pressed for time. She comped two drinks on the bill. That's 45 minutes I would like back and a conversation I would like to forget. This all said, I really like this place and will return to hopefully a better dining experience.
(1)Jackie L.
The food was really good, we had the bone marrow toast, the pork schnitzel, one of the Angus burgers and the fish and chips. The only complaint was that service was kind of slow and the wait for a table was long, but I guess that shows how well perceived this place is.
(4)Jason M.
Thoroughly impressed on all counts. We went for lunch on the Friday of Brewer's Fest weekend because we knew it would be insane anytime after (and we were right). Sipped on delicious Hill Farmstead beers while eating a starter of Vermont cheddar and apple butter, moved on to an amazing farm fresh angus burger, and a sampling of my girlfriend's BLT, which was easily the best BLT either of us had ever had. Highly recommend this joint. It's a gem in a pretty competitive food market. We headed back to NYC and recalled our lunch in the car at least a few times. Can't wait to go back to Burlington.
(5)Jason L.
1st date night without a toddler in months, and even though it was 2 hours it was pure enjoyment. 45 minute wait for a table, but we quickly found ourselves seated at the bar with a delightful bartender (Eric). This guy really made our night (yes the food was incredible, and was all farm to table good!) Eric quickly acknowledged other people who were trying to wedge in to get a drink, and was on top of it. He didn't snoot anyone out or give all his attention to one group. Another note from how good this guy is...he made a martini and noticed that the server wasn't quick enough to get it to the table, so he grabbed it and ran it out to the table without missing a beat with a packed house. We watched him make quite a few drinks and after watching him craft an Old Fashioned with a large whiskey rock, I decided to have that for desert instead of the carrot cake. We will definitely be back for more. Menu isn't huge and prices range from $15- ~$28 but you should find something on there to suit everyone in your party. We both had the burger, and they serve every burger with a rack of 4 condiments 1)aioli 2)mustard 3)hot sauce 4) ketchup - all are homemade and very good. The beef is farm raised and juicy, and big enough to split if you don't have a huge appetite. With the burger you have the option of fries or salad or splitting both. You can't go wrong here. Great place!
(5)Jamie H.
I came here while visiting on my last day in town. There was a 45 minute wait to sit outside, but we were able to get our group of four seated right away. The vibe inside was great; the outside looked great as well. The service we had was really good, the server was really knowledgeable. We started with some beers and a cheese plate....we ate up that cheese super fast, it was great! I got the Vermont Cheddar Ale - INCREDIBLE and the Kale & Arugula Salad - also delicious. My friends all enjoyed their food as well - burger, Vermont Heritage Grazers Pork and the Spring Quinoa. If I come back to Burlington, I will absolutely come back here. If you live here, I don't know how you couldn't come here for every meal!
(5)nicole c.
Delicious farm-to-table food with great seasonal specials. I love the beer garden in the summer and the cozy fireplace lounge downstairs in the winter. Farmhouse might just be the tastiest burger in town! They always have great salads too.
(5)Marc W.
I love the Farmhouse, my wife and I now go here frequently since we moved here 1 1/2 years ago and have never been disappointed. Solid service, solid drink list, solid seasonal menu executed perfectly every time.
(5)Alexis D.
The vegetables used here were good but the service and atmosphere, along with the tomato soup was just disappointing.
(2)Scott L.
My dish was very good..I had the chicken with biscuits & mixed veggies,wifey had the mac n cheese, she was'nt a big fan cuz it was like a dry crumbley cheese & she was hoping for a super cheesy mac n cheese.Service was ok I would go again
(4)Blaire R.
I think everyone who works here is just about the nicest, ever! Excellent food and drinks. Would definitely come back if I'm in the area again.
(5)Paul Z.
One of those places where the wait staff has an air of calmness about them because they know what they are serving is so good ! Fantastic spot that makes you want to Yelp !
(5)Marissa R.
The food was amazing...I had the pulled-pork sandwich, and roasted vegetables as an appetizer! The walnut butter with the veggies.....delicious.
(5)rachel p.
Amazing beer and food. Totally cozy and chill vibe. Lovely helpful staff.
(5)Robert T.
Dropped in here for a quick bite (30 min parking meter outside) Great selection of beers. Interesting selection of burgers (my pork burger had a sunny-side up egg on top). Large portions. Nice atmosphere, didn't feel like the college crowd. Tad expensive for what you get, I thought. Service was good, almost snappy. I would come here again when I am on Church Street.
(4)Nathalie H.
Nice patio outside away from the busy Church street. Came in for a late lunch on a sunny and warm Saturday afternoon. Service was attentive. Shared the Garden sandwich with a cheese plate and added a cold beer from their extended beer menu. Everything was delicious!
(5)David S.
This was pretty great. Spruce tip IPA was lively. The foie gras was more like a taurine than what I was hoping for, but good none the less. The bone marrow wasn't served how I was wanting either, it came spread on toast. It was tasty however. The cornmeal dusted fried oysters with house Kim chi were lovely. Two trips in two days, partly because they didn't have heady topper the first day, so we had to go back. All in all I love the concept of local farm to table and Vermont has a lot of stuff to pick from.
(4)Lauren P.
I wanted to like this place more than I did...and I bet that if I were able to come back a few times, I'd figure out what FarmHouse does best. I can say this: the beer list is awesome. If I lived closer, I'd come here for the beers, and this would probably bump up to a 4 star review. I liked that you could order half pints... I ordered one and was accidentally brought a full pint, but only charged for the half. Good customer service. We were there for dinner the night before the VT marathon, so the runner was pretty hungry and we were all hoping for a not-too-long-and-drawn-out experience. Instead we waited for about 45 minutes (our fault, since we were at the front of the line, opted to go somewhere else, regretted it, and then came back). You could eat in the basement off a limited menu of burgers, but we wanted the entrees. To start we all shared the hummus, which was nice. I wasn't totally blown away by it, but I was hungry so... we ate it. Our group had 2 orders of the cod, 1 order of the bratwurst, and 1 salad as an entree (the arugula/kale salad). I enjoyed my cod, which came with a half order of salad and half order of fries. It also came with a little container of coleslaw. Overall, plenty of food and I was able to give some away to the marathoner. It wasn't the best dish that I've eaten, but it was done well. The brat meal was surprisingly sparse (by my standards)... I thought that it would come with more food on the plate. The person who ordered the salad really liked it. The only downside was that our meals took foreeeeeeever to come. I know it's pre-marathon night and it was busy, but we were really surprised by how long the meals took. So... overall thoughts... everything seemed pretty good, but I'd have to return to bump this up to 4 stars.
(3)Melisa A.
Other than the hour long wait, which is expected for the time we got there, Farmhouse sure delivered! I had the Mac and cheese, added some bacon, which was extremely good quality! Boyfriend had the meatloaf and loved it! Heady topper makes everything better!
(5)Christopher D.
This was a delightful meal from beginning to end. Service, food and facilities were aces.
(5)Vincent S.
Lots of choices for brunch or lunch during the day...plus eat inside or out!!
(3)Casey R.
They have amazing food, burgers are to die for! The Owner is a great man and has gone a great job! The wait sometimes is a little crazy but well worth it! Highly recommended!
(4)Susan B.
Really enjoyed this place. Great, friendly atmosphere and service. We went early and had the Chicken liver charcuterie, spinach and chèvre salad and veggie sandwich. Yummy.
(4)Lauren B.
Probably the best burger I have ever had in my life. Homemade condiments pretty darn good too.
(5)Dan G.
Do yourself a favor; spare yourself from the excruciatingly long wait and eat somewhere else!!!!!! In my 37 years on this planet, I have never had a more unpleasant dining experience. Unfortunately, I cannot comment on the food, because the staff was SO off the charts rude, that we never ate. After waiting an absurd hour and a half to be seated (Really? For a burger joint??), including an hour just to get into the outdoor bar area for a beer, my wife and I and the couple that we were out with finally sat down at a booth. We were immediately "greeted" by a waitress who was as unpleasant as the wait was long, and basically told us to hold our questions until she was ready to take our order. After an unpleasant exchange with both our server and the manager, we got up and left - even after waiting nearly two hours to sit down. This place is the new fad in B-town, and will burn out like most others within a year or so, especially if they continue to treat people the way we were treated. It doesn't matter how good your food and beer list is if your treat your customers like sh*t!
(1)Paul V.
I absolutely love ALMOST everything about this place. The incredible beer selection, the local food and the outdoor seating. I go here a lot and I enjoy it every time. The only issues I have with this place as a customer is the random grumpy wait person and the fact that craft beer is marked up 100% from retail prices. I understand this is the norm with craft beer at places like this but I really wish this place would break that trend. It won't effect my visits but I have to observe it here.
(4)Mae J.
Dinner her was excellent once again. The buttermilk biscuit was A+. Farm to table restaurant. Yum yum yum. Highly recommend the food here. Pleasant service. Wonderful experience.
(5)Katherine L.
Hands down, my favorite place in Burlington, and I'll tell you why: Fresh cut fries, house made sauces, and more than one gluten free beer. Oh, and an amazing atmosphere! In the summer they have a beer garden in the back, and outdoor seating in the front. I don't know if it's open all year, but in the winter we go down to the basement (instead of the main dining area) where there is a cozy fire and plenty of seating for larger groups or a small table for two. We prefer doing this because it's more casual and less time sensitive, you just have to order at the bar instead of getting waited on. I've come here to just hang out with friends over a few beers, and I've brought out of state (and country) family for some amazing food. This place is the complete package! The drink selection is absolutely fantastic, and the meals are just wonderful. It does get pretty crowded though, especially in the summer, so I would plan accordingly if you're going on a busier night.
(5)Alix G.
The food is great but I wish it was cheaper or at least had some sort of student discount. I eat gluten-free and they have GF hamburger buns (west meadow bakery) which made their burgers amazing. My only qualm is the price but I can tell you the ingredients are local and excellent quality. this is coming from a college students perspective.
(4)Honi K.
I'm going to break rank slightly with all the other 5 star reviews by basing my review on the overall experience CONSIDERING the wait time. We came here on the trifecta of evenings- parent's weekend at UVM +Columbus Day Weekend +Saturday night and as a result had a wait of 2 1/2 hours. Generally we would never wait this long for any meal, but we had shown up early and figured the wait would bring us to a reasonable time for a Saturday night dinner. After reading the rave reviews about the beer selection, the French fries and the burgers, we were ready for an incredible culinary experience. My husband was really impressed with the eclectic beer list and loved the Peche Mortel, a Stout from Quebec. We all ordered burgers and enjoyed them but I can't say they were really worth the $17 and $22 price tags. We eat out often and enjoy high quality food. This was definitely high quality but after waitng 2 1/2 hours (here is where the 3 stars comes in) we were expecting something more. Ditto with the French fries. After reading the rave reviews of these fries, I had the expectation that they were going to be something out of this world. Were they good? Sure they were good..but no better than other good fries I've had at a variety of restuarants in other locations without a 2 1/2 hour wait. We ordered the onion rings as an appetizer and while good...we had 8, count 'em 8 onion rings for $7.95. On the plus side, the cheese on my burger was delicious. I was also happy to have sauted kale with my burger instead of the bun. I admire their commitment to utilizing fresh and local foods but the hype surrounding the experience, for us did the restaurant an injustice. I don't think any business can have that type of buzz and not have some some disappointed patrons who are used to good food without the wait.
(3)Brian C.
Great food and one of the best beer selections around. Not the most veggie friendly place ever, but not the worst. Upscale casual ambience, good service. One of the better places in town for a "nice" dinner.
(4)Jennifer B.
Food is good except for the desserts, which are seriously lacking. Brownie Sundae was mediocre, and the apple pie had really hard and tasteless crust. For someone who looks forward to dessert most in a meal, the experiences I have had at FHTG with the sweets are a big letdown.
(3)Richard W.
Instead of waiting an hour or more for a table upstairs one busy Friday night, our party went to the basement barroom. An excellent decision. You order all food and drink from the bar where the bartenders are mellow, friendly and helpful. The draught beer choices are varied if not extensive. The bartenders are happy to describe each selection and let you sample a few. After returning to my table with a tasty farmhouse ale, a cheerful server brought my locally-sourced hamburger. It was cooked just as I had ordered it and was excellent. My companions fully enjoyed their vegetarian-type burgers. After s couple of rounds, we left feeling fully satisfied by a very good meal in a cozy, friendly setting.
(4)C N.
Ok - the food was good once we final were seated and got our meals (about 2 hours). I was visiting this place based on the recommendations of Yelp. Granted, it is a holiday weekend but give people realistic times to be seated and expect your meal. I got the Schnitzel, my wife got the chicken and biscuits and everyone else got burgers. My schnitzel was prepared well and had a good taste. But not for $25. The $16 burgers were good but not for that price. I will not come back - the wait is torture and the good (as well as the beer) was not that good. I would consider this a tourist trap (since I am a tourist in the area). If you have LOTS of time - check this place out....
(2)Armando L.
I went to school in the area for 4 years and my brother is doing a stint in the area for school as well, so I have had an opportunity to eat at most of the restaurants in Burlington. While slightly over priced, Farmhouse is my favorite for food and beer. I will break down my experiences in order of importance, beer and food. Beer: While I have seen Hill Farmstead brews in bars like the Mute Bar, Farmhouse always has Hill Farmstead on tap. The Edward is always a solid choice. Hill Farmstead doesn't bottle or distribute. Short of driving to Greensboro (2 hours north, 4 hour round trip), you won't be tasting the beer. The brewery is highly rated on beer advocate...here is the link: beeradvocate.com/beer/pr… Food: Many dishes are over $20. -The burgers are a go to. -They have my favorite onion rings. - The order of 4 wings come in at $13. While fantastic, that's 3.25 per wing. The blue cheese dip (jasper hill) is where it's at. - Jasper Hill is made in the same town as Hill Farmstead, Greensboro. Get this if you decide on a cheese plate. - The schnitzel was good, but was my least favorite dish I've had there. Looking at my friends burger had me feeling jealous.
(5)Samar N.
Not impressed! We decided to stop in for lunch and the menu was pretty lacking it was just burgers mostly with most of the real food not being served before 5:30. I really didn't want a burger so I asked the waiter if I could order a grilled cheese from the kids menu and a soup from the regular menu. It would have came out to the same price as a regular meal but they wouldn't let me. They said adults cant order from the kids menu. The burgers are over priced, they menu is lacking and they are not accommodating, We ended up having a beer and leaving. I will be back to Vermont but I will NOT be back to this place.
(1)Cait A.
This time got a beef burger with cheddar and bacon- the bun was soo buttery and crisp, yum. Boyfriend got BLT with aioli. Soooo delicious. I requested that shredded red onions be subbed in instead of the sauteed red onions (or whatever), and my burger came out with no red onion at all and a big slice of pickle instead, but I like pickle so whatever. Our waiter was super nice but a bit flaky. Sometimes you just have a spacey day. I got the ginger beer again. Still delicious, still refreshing. The boyfriend got the first beer the waiter mentioned because he was so overwhelmed by the awe-inducing drink menu. I still love the basket they bring out with the ketchup, grainy mustard, garlic aioli, and hot sauce. Will be back, again.
(5)Randy S.
I love this place! The food is always fresh, and from Vermont Farms, supporting local! I had the Grass Fed Hamburger, a bowl of Cheddar Ale Soup, my girlfriend had a salad, both lunches were amazing! We will return!!!
(5)Jeremy K.
Beer lovers and foodies alike can rejoice as this gem of a gastropub, right off of Church Street, in the heart of Burlington, serves up some amazing food in a beautiful decor. But it's not just the food, it's not just the setting of this trendy spot, it's also their wonderful beer garden in the backyard which adds quite a bit of charisma and hipness to this spot. My visit there went very well. We arrived, on a busy Saturday evening in hopes of being seated without having to wait too long. We were told forty fives minutes, and given a pager. I was about to roll my eyes in annoyance but instead was told that they had a beer garden in the back. Suddenly, I went from "I don't want to wait for a table" to more of a "Oh my god a beer garden? F%@#$@# awesome!". It was so beautiful out, who wouldn't want to wait for a table in a cute, spacious and sleek garden with a bunch of tables and benches? Seriously, it was neat. They had their own taps in the back, and while the entire beer catalog wasn't exactly available, there was still eight beers there along with some wines. We proceeded to down a few pints and finally our pager went off. We got up and were escorted into the dining room area and to a table in the middle of the busy room. Despite the place being packed, I was surprised by how quiet the room was and how spacious it was as well. We had room. Plenty of it. That alone was refreshing and the fact that we could hear one another without having to shout was refreshing as well. The three of us decided to share the blue cheese and garlic toast ($6) and which was drizzled with some local clover honey. It was delicious and a great way to start the meal, along with the complimentary amuses-bouches which features a tiny piece of cucumber with some sauce on it. After perusing through the various options, from the cheeses and charcuteries, the salads and various entrees, I decided to forego all of those for a burger ($14). A grass fed beer one at that. The meat was advertised as local and the burger featured some cheddar, some bacon and some house pickled onions. I was offered fries or a salad with it and decided to go for the former. I figured I'd go all in and I needed a bit of starch to soak up some of the alcohol I had consumed up to that point in the meal. Speaking of which, the beer selection at Farmhouse is off the hook. Most of it is local and it's all great. Available in both half and full sizes, one should order up a bunch and sample what Vermont breweries have to offer. But I digress... The burger was cooked to a perfect medium as per my request and was very juicy and properly seasoned. It all tasted great. All in all, this gem of a restaurant has a great setting, good service and a pretty solid menu. Best of all, it's all decently priced and thus affordable. This is partly due to the fact that most of the menu is locally sourced. They even list the farms that they worked with on a blackboard in the dining room which I found neat. It's all about the local economy people! This has helped it rise to the top of the city's food scene. And I don't see it sinking anytime soon. I left both happy and impressed. I look forward to more meals there in the future.
(4)Jane G.
I love this place! The food is all fresh and locally produced. The recipes are current and creative and delicious. Good beer and bread and soups salads and a variety of delicious main courses. Definitely worth the wait. They have a cozy bar in the basement, if there is a wait. Cornbread is a must!
(5)Fletcher G.
Superb locally sourced, farm to table restaurant. Large selection of great beers and wine and ciders. For a local sourced meal in January, selected the meat loaf, and it was delicious and homey feel good. Great cheeses and the chocolate stout cake was rich. Very popular and busy, would recommend a reservation.
(4)French C.
Can't say I'm a fan of their burgers (yet) but given the twist on some of the other items on the menu will have me come back for more. Nice lineup of crafted beers on tap. The homemade ketchup, mustard, hot sauce could use a little more flavor. Aioli was just perfect.
(3)Harjit D.
A great restaurant that promotes and supports local farms and food producers. Delicious food and a great selection of micro-brew beer. I had the LaPlatte River Angus Farm Beef burger topped with jalapenos and an egg. The deco and ambiance is very nice and comfortable. Service is great but be prepared to wait for your meals as it could take a little longer than expected.
(5)Tommy P.
Was in Burlington for work from out of town - searched Yelp for "bone marrow", hoping to check out an outpatient facility for my osteoporosis, ended up here for dinner. Speaking of, cannot stress how their bone marrow [made from cow - not a person] was the perfect spread on a nice crostini. Certainly a wonderful "amuse bouche" [trying to speak the native tongue as we were close to Quebec]. Ordered the Bratwurst entree and was very impressed by how authentically German the food was. Told the bartender "this is what Rommel must have felt like in the 30s" - he was Jewish so we stopped speaking [didn't realize Rommel was a Nazi]. Would have stuck around for a "night cap" but ended up slightly purging into my empty pint glass [previously held a delicious craft beer AND they have many on tap] after seeing a lady with "full leg bush" going on.
(5)Vijay S.
Best burger I've ever had! Bartender was super friendly and helpful!! Highly recommend this place. My first time in Burlington was a great one!
(5)Jenny H.
Absolutely delicious!! Sat outside on a Friday night and enjoyed burgers, black bean burgers, and Heady Toppers. Ambiance was perfect and the food was fresh and delicious!!
(5)Brian N.
Friday night, 30 min wait- put your name in. Go outside around the back to the bar, chill, enjoy the atmosphere, next thing you know youre seated, great service, great menu. Get a cheese or two (we got the bleu cheese garlic bread and cabot cheese too). Any food or drink you get will amaze, top marks for quality through and through
(5)Carly M.
So I have been to this place a few or so times, just for drinks mainly. I always get the rookies root beer. Which by the way is thee best root beer you shall ever try and get in your whole entire life. You can get it on tap here so go get one! When I went here for breakfast I had one of their specials and I was a little iffy about getting it. They made home made maple glazed donuts and sandwiched them between a sunny side up egg, pork and vermont bacon, and cheese. It was the most heavenly thing I have ever feasted on. Very messy but indeed delectable, I would eat that over and over again. This place is always packed but has a very relaxed atmosphere, I enjoy coming here and it won't be the last time.
(5)David C.
This place was a find. Here's a tip if there's a line up front go to the back beer garden, it has seats with stand up heaters, and you can get appetizers and some very unique beers all from a staff back there that really enjoys treating people well. They were great back in the garden, inside once we were sat for dinner the menu was fantastic. I had the meatloaf, it was amazingly good. The root beer is amazing, now I have high standards for root beer. I was a bit disappointed however, since we were with our toddler, we took two slices of pumpkin cheesecake to go. However once we got to the hotel down the block, we discovered they added a chocolate cake as well which we didn't order, and charged me for it. It was too late to complain, and after tasting it, it wasn't even that good...oh well. I'll chalk that up to a busy night and waiters not communicating to each other, but it cost them a star. It's pretty pricey but the food and beer are worth it. The staff is very well trained in the beer garden out back....if only that translated to the fron of the house.
(4)Mark E.
Some of the best food in town! If you want to know what real local food tastes like this is the place to go. Even the condiments are made in house and they are AMAZING! A little pricey, but it's definitely worth it. This is a must for everyone visiting Burlington.
(5)S H.
Stopped in for a late lunch on a gorgeous day visiting Burlington. I was surprised to see the prices on the burgers, and would have to say ALMOST worth it. But $17 for a burger? Wow. It was good, but seems by my limited experience everything is pricey in Burlington. Daughter got the black bean burger and very tasty. Cheese plate was pricey as well, but for local artisanal cheeses, guess you have to pay the price. Wife got the bean/sausage/kale soup and it was terrible. Tasted somewhat fresh, but TOTALLY lacked seasoning and really very bland. Added a bunch of the chili sauce just to help finish it. Rhubarb pie was excellent! Service was a little above average, the side of tomato was forgotten when my food came but was delivered quickly. Did not have any excessive waiting on drinks, apps or main. So, I would go back for the burger, but take out a loan!
(3)Chuck R.
Incredible beer selection. Knowledgable staff. Amazing local cheeses. Pick some out & pair with the beers. I had River Farm Beef Heart Ragu. With house pappardelle oyster mushrooms & a poached farm egg on top. R u kidding me? Pasta was made from scratch. Incredible! Definitely coming back! So many beers! Awesome gastropub! Even kid friendly.
(4)Madeline Z.
I can't say enough good things about this restaurant. The only reason for not giving 5 stars is because the place is pretty small, and we waited close to 2 hours for a table (despite having been promised 1.5 hours). While you wait, there's a great little bar area with a fantastically diverse (and extensive) beer selection. What's even better is ordering the half pints, which are so reasonably priced, and getting to sample many beers! (which made the wait slightly less painful...or perhaps it was the easy-on-the-eyes endearingly quiet bartender...). After finally being seated, the rest of the night was a foodie's delight! Local everything....quinoa stuffed roasted delicata squash, arugula salad with toasted farro, corn cakes with braised kale and oyster mushrooms, venison burger cooked to perfection....yes please! The squash was a bit on the dry side, but I don't know if it was the beer or the kale talking because the meal was stellar! My only regret was not having enough room for dessert...
(4)Mike B.
This place. Thiiiisss place. We found our way here after a drive from Boston and landed a sun-soaked spot out front on a 75-degree afternoon. Somehow, it got better from there. My wife and I got the farmhouse burger and cod (we split) and both were out of this world. The burger was juicy and tight, and covered in delicious cheese and perfectly cooked bacon. The cod was light, airy, and fresh. The tasty fries and homemade condiments were superb complements. Service, great. Beer list, great. Hell, even the pouch that the check came in was cool. I'd go back in a second. Wait, wait! The dessert! How could I forget the dessert? We had the s'more -- a mix of salty caramel, chocolate, and toasted marshmallow. Sound good? It tasted even better. Again, I'd go back in a second.
(5)Michael M.
We are visitors from Oregon. The Restaurant is very busy and the servers are genial. We gave it three stars simply because it is overpriced for the quality of product served. I get the focus on local product but a $16 hamburger and $6 side of fries is not competitive. It seems like we were charged New York or San Francisco levels. 5 Guys is a much better choice.
(3)M K.
This is the second time we've been to the Farmhouse and again we were very disappointed at how high the prices are. Shame on me for forgetting our first overpriced experience! The food was good and the service was competent but it is way too expensive. The beers averaged $8.50 per glass and the cheese platter was $18 for four small pieces of cheese. The burgers platters cost $16 each including fries, lettuce, tomato & pickle but were only average. Our bill for the 2 burger platters, one beet salad, the small cheese plate appetizer and five beers came to $122 before tip! With tip, the bill was $144. Ridiculously expensive for what we received.
(2)Barry F.
Yelp find. Searched for 'brewery.' Luckily it landed us directly in the middle of the town center on a beautiful night. It was hopping. 35 minute wait for an outside table which is very efficient. We went for a walk and ate at the chocolate store around the corner. Again, just a wonderful atmosphere. The host was friendly and full of smiles. "Absolutely, go for a walk, just tell me when you get back and we'll get you in right away." The height of service. Got a seat outside. Waitress was polite but not overly friendly. We counted -- she had well over 8 tables. For as rushed as she was, I was impressed. I would not have been so kind at that point. I give her props, I have no complaints. She made great recommendations but was definitely overworked. Had two semi-local beers (their beer list is pretty massive). We both ordered different beers but decided, upon tasting them, that we wanted to drink both of them. So we shared beers. Started with the onion rings. They were small, decent. Not in love with them. Dad had the tomato soup with the homemade biscuits, and I had the burger with all the local fixin's. Almost all of their food is local. It's farm to table dining, so it's real nice to be able to say not only do we know where our food is coming from, but that it's truly local. It's not something I usually seek out, but they do it really well. I enjoyed my dinner quite a bit; dad enjoyed his. The burger was cooked just right, the cheese was good, the fries were great. I tried dad's biscuits, they were quite exceptional. It made me wish I'd tried their ale cheese soup with the biscuits. But it was definitely one of these menus where you want to try a whole bunch, but, as this trip taught us, it's always nice to feel on vacation that you wanted to do/try more than feeling like you did everything. Should have tried the mac'n'cheese, too. :-) Perhaps on the more expensive side, and I cannot imagine it on a nice weekend night. We went on a Wednesday and had a 35 minute wait. I would recommend it in a second. Go, if you're in town. I'm sure it's filled with tourists like me, but definitely on the good side of a tourist trap.
(4)Clint W.
Great dinner and great prices. The 1/2 portion burger was great. The heritage pork burger was the absolute best. Good fries. The biscuits left a lot to be desired. Very good atmosphere. Highly recommend. Great find in a crowded restaurant scene.
(4)Molly M.
Left Boston for a weekend getaway for my sisters birthday. Stopped for lunch but it was so busy that we went somewhere else. Dinner was over the top. We arrived around 930 and was told the patio was closed. Not sure of he was the GM or owner, leaning towards owner but he gave us a table right away on the patio after the hostess told us they were no longer seating outside. Our waitress, Taylor was amazing, recommended the meatloaf and the beef shoulder.. divine. The vegetables were so fresh, when I come back to Vermont this will be my first stop. The owner/GM then offered us a dessert of our choice for my sisters birthday and it came out with a candle, we got the chocolate stout .. wow. Being foodies from Boston, we were impressed!!
(5)Brian M.
I went here on a week night. I bellied up to the bar and said, "Bartender, give me a beer." The bartender said, "aren't you a string?" I said... wait, that's a different story. I did sit at the bar. I ordered a Wolaver's Alta Gracia Coffee Porter from Vermont (it's organic). I liked the brew. The draught selection is great. They have a lot of local beers and others that are close neighbors of Vermont. For dinner, I had a Local Grass Fed Beef burger. It was quite good. It is a fun place to go. But, if you want to go during dinner time, be prepared for a wait. I was alone on a Wednesday night and there just so happened to be one open seat at the bar. So, I got to sit. Otherwise, it was going to be a 60 minute wait. They open at 5pm. I have heard from an inside source, that you can get a reservation for a 5:00 or a 5:30 seating. (And, it is also on their website: farmhousetg.com - click on when are we open.) It would be worth it. On a Saturday night at 8:30, we were looking at a 90 minute wait and went elsewhere.
(4)Megan H.
I wasn't all too thrilled about the hostess' attitude when we arrived back to our quoted seating time. Apparently, she quoted, "an hour to an hour and a half." We arrived to check in at the earlier quoted time so that we don't lose our seat. She her tone and attitude wasn't what I traveled 4 hours for. It was all redeemed with our servers. Very polite, pleasant and accommodating, my fiance and I tried a few small plates to truly sample the flavor of the Farmhouse. Slightly embarrassed to ask, I actually ordered from the kid's menu to taste the half grass fed burger. Excellent. Loved it! As my finance and I shared small plates, we had the marrow bread, crustini with a soft cheese with wonderful jam, picked vegetables (cauliflower, carrots, onions, and baby pickles), and the cheddar ale. All wonderful choices and each plate boasted with terrific flavor. I loved how the cheddar ale was extra cheddary and held it perfect body and consistency. I was becoming a bit too afraid to know if this was a let down after an hour and half wait, but they pulled through. I'm really happy to try this great restaurant in one of my favorite cities in America. Definitely give this a try if you have the time to spare. You won't be disappointed.
(4)Phil F.
My favorite restaurant in Burlington! First off- great beer! One of the best (if not the best) selections of beer around. Hill Farmstead, Lawson's, Heady, the list goes on. As far as food- I've had 1 lunch & 3or 4 dinners here & it's never missed. Farm to table meals, very fresh & local. Menu changes often from what I can tell. Farmhouse pretzel for appetizer is great way to start!!
(5)Sean C.
This place is great! Hung out at their bar downstairs while we waited for our table with a pager. Beer selection is fabulous including the elusive Heady Topper. I loved this place so much that my buddy and I went two nights in a row while on our snowboard trip to Stowe. We shared the Fois Gras the first night for an app and then I had the pork burger with an egg on top and it was fantastic. The second night we started with the bone marrow bread which was the my favorite item I had there. I had the angus beef burger for my meal and it did not disappoint. There were also many other items on the menu such as salads, and entree's. This would be a good place for a group.
(5)J. W.
Fantastic burger in the downstairs speakeasy. I ordered the LaPlatte River Angus Beef Burger with an over easy egg. Not the most fancy but man was it good. The burger was cooked perfectly to temperature, very juicy and the egg was a perfect addition. The cheese was delicious and forget iceberg, this came with mixed greens and pickled onions. Now I know why this place was packed on a Sunday night.
(5)Tara L.
Good but not as amazing as it was hyped to be. The craft beer selection was good but most of the food was just okay. The cheese plate though makes this review hover at about a 3.5 as it was delicious.
(3)Ethan L.
A real nice simple wodden ambience restaurant and a mix of laid back service, and simple and easy good fare. Most of the dishes are focused on local ingredients, and they shine. Turkey burger is large and juicy, side salads are fresh and pop with green shimmering color and flavor. I was only here for lunch so I can't comment on many of the main dish items for dinner. The beer selection and choices are bar none though my favorite. If they have anything by Hill Farmstead on tap, I strongly urge you to partake. Service was friendly and very casual, but genuine. Loved the cheese counter too, it made me felt I was missing out on many of the things I should have tried. I'd easily go back if I was in the area.
(4)Paige C.
Stopped over for lunch on route to Canada, and had a truly delightful lunch at this place. I had a yummy vegetable sandwich served with fresh hummus and cheese and my husband had the adult grilled cheese. Both of us enjoyed our sandwiches immensely and the side salads that accompanied them were fresh with a light dressing! They list on a large sign where they source their local products which is a really nice touch. Additionally, they have a truly stellar beer list that almost tempted us to put off our trip for a night and enjoy some of their options! If you are in the area def. try this place out for a fresh and delicious option.
(4)Brian B.
Had the lunch special, which was a pork sandwich. Was blown away by the quality, it had a pepper jam that was perfectly spicy. Had it with a cheddar soup, which was also great. They have a good selection of beers, and the staff was great and knowledgeable. I had heard of this place multiple times on my way here, and it deserves its good reputation.
(4)Ryan O.
My boyfriend and I came to Burlington from Boston and had dinner here our first night. The local beers were great and the food was amazing! We definitely recommend the Blue Cheese Garlic Bread, the local VT goat cheese, pulled beef shoulder, and the pork schnitzel. The pumpkin cheesecake was also amazing. To top it all off, our waitress, Allyson, was awesome! She knew the menu well, provided some great recommendations, was humorous, and gave us a few helpful tips on where to go after dinner. We would definitely recommend a visit here to anyone new to Burlington!
(5)Ann W.
Everything we read and every person we talked to said to go to The Farmhouse, so we made a point to have one meal there on our trip to Burlington. We found it extremely overrated. We went for brunch on Sunday. Luckily they were able to get us in right away (they don't take reservations). Nice day to sit outside. After about five minutes, the hostess brought us water. Ten to 15 minutes later, the waitress finally came over to take our order. Thirty minutes later, we got our meal. Everything was painfully slow and it really wasn't worth waiting for. I got the biscuits and gravy with eggs and my husband got the breakfast plate. It was fine--just very average. The one exceptional thing was the chocolate milk. This place definitely did not live up to the hype! The only reason I'd go back is to try some of the beer selection.
(2)VM B.
Great Beer selection. Didn't eat here, but I did have some dessert. The brownie concoction. Tasty treat! Look forward to eating there again!
(4)Joanna F.
Came in on Saturday night and waited about 45 minutes for a table outside. Saddled up to the bar before we got seated and enjoyed a couple beers from their extensive beer list. *Beer Snob Rant* One complaint about the beer list in the summer months - most of their beers are VERY heavy. None were too light and refreshing, so with the 90 degree weather, it was a bit hard to stomach all of the IPA's and Porters. That being said, I still sucked down an IPA so whatever. *End Beer Snob Rant* Anyway, the table outside was delightful and service was great. I had a pretty big lunch so I went with a cup of soup and a salad for my meal. And of course, my fiance and I split a cheese plate. The cheese plate was awesome. Three large pieces of cheese, jam, apple butter, honey, toast. It was definitely a large portion of cheese and all of it was delicious. My chilled potato and onion soup was ok... a little on the bland side. The salad, on the other hand, was fabulous. Really fresh greens, nuts, bleu cheese in a light dressing. I also had a bite of my fiance's pork burger and it was ridiculous... so rich and delicious. I will absolutely be back when I'm in the area. And that beer list would taste reeaaaalllly good on a cold winter's night. :)
(4)Ruby D.
I give the Farmhouse a 3 overall, but the biergarten in the back deserves a solid 4. The appetizers and beer selection available are definitely worth a try and the biergarten is a festive outdoor atmosphere. All of the salads I've tried have been particularly delicious. When I have eaten dinner here, however, the food seems slightly overpriced and the service is indifferent (particularly the hostess--she graduates from indifference to rude). Since the Farmhouse doesn't take reservations you can anticipate a wait of 45+ minutes almost any night of the week. So in conclusion, great place to get a drink and starter courses.
(3)Danielle F.
We had a late lunch here around 2:00 on a Saturday. As others have suggested, there was a bit of a wait. We put our name in with the hostess and walked around the Church Street area to kill some time. Upon our return, our table was ready and we were seated and ready to go! The restaurant prides itself on sourcing its ingredients from local farms. There are chalkboard signs hanging in the main dining area thanking the local farms they partner with. As I recall, there were about 10 farms from Vermont that were included in the list. We shared the beets and goat cheese starter while we waited for our lunches to arrive. The beets were extremely fresh and the goat cheese was creamy and flavorful. The dish was topped with chopped spring onions that had a crisp bite to them. The salad was dressed with olive oil and balsamic. For lunch, I had the turkey burger which came with cheese, cranberry, and spinach. It was a good-sized and filling sandwich. I enjoyed it immensely. In lieu of fries, we all got the dressed greens as our side dish with the meal. The greens were modestly dressed and it really allowed the taste of the greens to shine. One of my vegetarian friends ordered the veggie burger and said it was the best one she had ever had! Talk about a glowing recommendation! Our burgers came with a tray that included 4 sauces: ketchup, coarse mustard, garlic aioli, and BBQ sauce. I sampled them all, but with the cranberry, I found the mustard to be the best fit for the burger. The beer list is pretty awesome too. There are close to 15 beers on tap, plus an ample bottle selection from all over the world. The bottles are grouped in categories based on the style of beer. Overall, it was a great casual dining experience and a wonderful way to kick off 24 hours in Burlington!
(4)Ed R.
3.5 stars. Slightly above average food. Average service. Like the claims of using locally sourced ingredients. -cheeseburgers were tasty, seemed expensive for what we got. -all housemate condiments -ciders were quite tasty -cheese soup was good.. And cheesy.
(4)Kim K.
Completely delicious meal from top to bottom! Mostly local ingredients, a unique and diverse burger menu, and a great beer selection to boot. First of all, get the cheese board and ask for recommendations. Our waitress guided our choices and did not disappoint. All were fresh and tasty. Second, some of the beers can be ordered in half sizes so go ahead and try the ones you're curious about. Most half sizes are only around $4. The whole menu is vast with an excellent selection of both local and international brews. You really can't go wrong here. I was thrilled they had beers by my two favorite breweries - Ommegang and Unibroue. Third, do not skip the condiment quartet that is placed in your table: housemade BBQ sauce with root beer, garlic aioli to die for, a great whole seed mustard, and ketchup. Dunk fries, or your finger, in here - whatever, so yummy! Lastly, get the pork burger with the poached egg on top. It was creamy, earthy, perfectly seasoned, and filling. Order the house pickled jalapenos on the side. Perfection! I thought we were going to wait forever because the place was packed. Nope, we waited all of 10 minutes which is crazy fast for a place like this. I was prepared for like 45 minutes. A perfect meal. Completely reasonable prices, excellent service, cool atmosphere. I wish this was closer to Boston!
(5)May E.
The food was so good the first time we had it, we came back a second time during our short time in Burlington. A bit pricey but the food is fresh and largely local. I would recommend the Mac and Cheese- it's flavourful without being too heavy. The drink selection was great. Had a Lost Nation beer on draft which was delicious. Wish I could get it here.
(4)Nicole R.
This was a great find for an early dinner on a sunny day. Sat outside and had a top-notch housemade veggie burger and a locally made root beer. Looking forward to coming here again next time I'm in Burlington.
(5)Priya K.
Thought I'd add to the already long list of reviews for this place. I'm vegetarian and I was surprised by how delicious their veggie burger was (despite the waitress telling us that only the meat options were good). Love that pretty much everything is home grown or local, and with a lot of beers on tap. Our food all came at the same time, so that was great too.
(4)Asmita J.
i love that everything you get here is local - you can really taste the freshness of each item. we had the turkey burger - which was most certainly the BEST turkey burger i have ever had anywhere!! it was FULL of flavor, and HUGE!!! the fries were really good too!! we also had the tomato soup, which was made from real organic tomatoes - perfectly tart and SUPER filling! i would definitely recommend coming here - you will NOT be disappointed!
(5)Baker R.
Amazing beer selection, limited menu (but what they do have is amazing). I had the chicken and biscuits and it was cooked perfectly. The cheese selection was really good and well explained by the waiter. Friendly and knowlegeable wait staff. Quick service. We sat on the patio which added to the experience.
(4)Meghan O.
Even though Farmhouse Tap & Grill came along after I had spent 4 years at UVM, I still think of this restaurant when I think of the amazing, warm, environmentally conscious atmosphere Burlington has to offer. Whenever someone asks me for recommendations in B-town, I always immediately say this place. Fantastic, classy environment that is laid-back at the same time. Downstairs is a great area, perfect for dates. Back patio is great, also perfect for dates! Inside and outside of the restaurant...perfect for any kind of meal. Veggie burger w/kimchi = best burger in the world! And the fries with several options of homemade sauces? To die for!!!! I LOVE THIS PLACE!!!!
(5)Nicole S.
Great place in dt Burlington. Loved all the local food options and local brews. We just stopped in for a midday meal- we shared a BLT and the soup/salad combo with the Vermont Cheddar ale. We also had the local cider and rootbeer. Everything was delicious and good sized portions. Staff was very nice and attentive and just really enjoyed the atmosphere- can see why it was so busy at 3pm.
(5)Rachel S.
Excellent weeknight dining experience. The Vermont cheese selections are fairly straight forward but delicious. The quinoa salad with rhubarb compote was absolutely divine for an appetizer. All in all good food at a low cost. Will eat there many times over the next year!
(4)Alice L.
The Farmhouse is my new go-to spot in Burlington! It used to be VPB for it's inexpensive in house beers and wide selection of bar food but my heart has been wooed by the Farmhouse and is now in love. The first night we went, we went downstairs to the Parlor Bar, it was a dim cozy room with a fireplace and comfy couches. The Bartenders are incredibly helpful and give you samples until you find something you love. We spent the entire night drinking beers and chatting until closing. Because the Bar was so awesome, we decided to go back to the Restaurant (upstairs) for lunch the next day. Our Waitress was our Bartender from last night, and she recognized us! 4 sauces are put out on a paddle in front of you: - Ketchup - Whole Grain Mustard (Refreshing) - Rookies Root Beer BBQ Sauce (Not a fan, but if you love Root Beer...) - Garlic Aioli Mayo (My Fav!) Sooo enticing, you can't wait to get fries, or something to dip into those sauces! I had: Kale & Arugula Salad w/Blue Cheese (buttermilk - herb vinaigrette, spiced pecans, sliced VT apple) I wish they had Goat Cheese but this salad was insanely delicious! Burger- Jericho Settlers' Farm Grass Fed Beef (Landa" Creamery 'Landa"' cheddar, VSC bacon, house pickled onion) Yum! Burger- Misty Knoll Free Range Turkey (Taylor Farm smoked gouda, cranberry - apple mostarda, onions, arugula) This was even better than the burger, so juicy for a turkey burger! Oreo Cheescake At first I thought nothing of this, next thing i know my plate is clean! My friends raved about the Veggie and Portobello Burger as well. Basically everything you order here is delicious. It's all farm fresh and BEST OF ALL, nothing is greasy, everything has a healthy delicious taste to it, leaving not only your tummy happy but your conscious as well.
(5)Annie R.
Found this place on Yelp while we were searching for a place to stop on the way home from Canada. We were hesitant given the reviews and the pricing but I am so glad we did. Everything was absolutely delishes and the selection of craft beers was top notch. The atmosphere is warm and inviting and the staff is friendly and attentive. Honestly, nothing bad to say about the experience. I also love how they tell you exactly which local farm your food came from. I had the chicken and biscuits and it was outstanding-my mouth is literally watering as I write this review. Definitely worth a trip if you're in the Burlington area.
(5)Marlana Y.
I try to make reservations here and the time that they have available are pretty ridiculous ( it was either 5pm or 9pm -___- ). We usually just try to come as early as we can ( ~6pm) and wait the 45 minutes. If you like cheese or beer or any local farm grown cow- then this is your place to go. I took my friends here and they are addicted. They come here every chance they get. Everything we do come here, we try to get different things to eat because the food is all the same and it can get pretty boring after a while. I really have nothing bad to say except def come and give this place a try!
(4)Jeff P.
In my recent trip to Burlington, co-workers suggested this establishment as a local "must". I entered with high expectations and they were exceeded. I dined alone at the bar and received excellent service, who were very knowledgeable about the extensive craft and wild beer list. While the menu had many temping local dishes, I settled in a selection of local cheeses to start and a burger, at their suggestion. All were five stars. Beer is served at the temperature in the glass appropriate for that beer. The cheeses were excellent, had been stored correctly, were well accompanied and presented tastefully. The burger was very juicy, cooked perfectly and was very flavorful. It had obviously been marinated for some time. The check was reasonable. One of my favorite dining experiences in recent years.
(5)Brian P.
Onion rings are fair. IPA beer selection is awesome. Pork burger was excellent. I'll be back. 2nd visit: blue cheese garlic bread with honey was amazing
(4)Trevor P.
One of our favorite spots in Burlington. Cant get enough of that garlic aioli!
(5)Ali F.
This place is for all of the hipster kids who came to college in Burlington because of places like this and Dobra Tea. The menu is full of things I have little interest in. I ended up getting a soup that I can't even recall the name of, but was largely tomato based. It was fairly good but overpriced. My husband got a burger, that was also ridiculously overpriced. The cheese platter we got was very good and the only thing likely even close to being worth the price we paid for it. I'm not stingy and don't have a problem paying a lot for a good meal and a good restaurant, but this place is trying way too hard and in my opinion, falls short.
(2)Bobby O.
Consistently good food. Arguably the best restaurant in its price range downtown. Pros: Delicious food Good beer selection Interesting specials Amazing cheese pairings Cons: Could be a little more open within the interior of the restaurant itself
(4)Jimmy M.
Wow had a great dinner on a college tour in Burlington. Excellent entrees, excellent cheese and BEER.
(4)Ratalie N.
Food was good (above average, not superb) and the menu put an interesting spin on many classics. The beer selection was quite extensive. Atmosphere is lacking; it's crowded and cramped, and the customer service definitely suffers because of it. However, an overall decent experience. I would definitely recommend the Kimchi veggie burger if you're willing to spend the money on it.
(3)Paul V.
Weird Al could make a Parody "Living in a Hipsters paradise" when describing the atmosphere but the food was locally sourced which is something everyone should get behind. Had the french toast, light and satisfying...service was outstanding and friendly. Try the home made condiments even if its a dab on the spoon.
(4)Jae L.
This place just keeps getting better and better. We often sit at the bar because of the long wait for a table, and the service, I think, is actually faster there. Going for another all-appetizer meal, my husband and I had an amazingly fresh and flavorful steak tartare ($11). Yes, that is raw steak. Normally, I would only order that in France, but I know the meat here is locally sourced -- super fresh and filled with hormones and antibiotics and other undesireables. If you are adventurous and love garlicky meat, you gotta try this -- one of my all-time favorite dishes, and now I can get it near my home! Woo Hoo! Adding to our list of other things that gross most people out, we also ordered our usual, the chicken liver pate ($9). This may even be better than what I get in Paris. It just might be the best pate I've ever had. I crave it constantly, and it is a given that we will order this anytime we come to the FTG. We also had the salad special, which comrpised feta, preserved lemon vinaigrette, and micro radish greens ($8). Just amazing. And of course, we had to try some new beers, Loved the unique and refreshing Ommegang 2011 Belgian Independence Day, which is flavored with coriander, grains of paradise (no, I don't know...), lemon peel, and white pepper $4/7.5. I couldn't really taste those elements individually, but they meld together to make one tasty treat. We also loved the Hill Farmstead Edward American Pale Ale 3.50/6.50$. The Edward just might be our new best friend, since Holy Cow and Heady Topper are so reluctant to come out and play (though I here The Alchemist will be selling one of them in a can soon!) (On the Fourth of July, I found out you can get the Edward in a little keg from the brewer! It was the last beer to make it to the party, and the first to leave.) We finished out evening by sharing a Southern tier 2x Ipa Imperial Double Inda Pale Ale ($3.50/6.50). While this is no beer for the faint hearted (or small Asian women, at 8.2% alcohol!), it is not so extremely bitter that you can't find the lovely undertones to roll around in your mouth as you hum a happy tune. Love you, Farmhouse Tap and Grill -- oh, but could you please make the aoili like you used to? It is too bland now... And work on your desert menu. Do that for me, and you just might beat out the Edward as my new BFF.
(5)Alex G.
This was a very good dinner, though my fish-n-chips was only ok. The burgers were great, as was the Mac-and-cheese. Impressive craft beer menu, though our friends who like mass market beers were left wanting. The high Yelp rating actually left us a bit underwhelmed, but again, ONLY because it was the top rated restaurant in Burlington. Staff was great, atmosphere (in and out) was very nice.
(4)Tom H.
Living in Burlington, I get it's all about the local raised and city market, skinny pancake, stone soup, etc etc. But for Gawd's sake, it would be nice if somebody got it right. I can't imagine what the fuss is about here. We tried burgers and mac and cheese and fries and beers twice here and it was very expensive and average. 25 bucks plus tip and taxes for a burger and beer gets old fast. Service was ok. Outdoor seating uncomfortable. The interior looks still like the cafeteria it used to be. For tourists, it's fine because they have a "story" to go with their burger decision. For me, I need this place to get in line with charging reasonable prices for good local food. I'll go back again this winter when Btown isn't packed with tourists and try again.
(2)Barbara K.
We stopped here while on a snow-filled journey back from Montreal to Boston. I've always wanted to go to Burlington, so what better than stopping in for lunch! We found this place thanks to the wonderful Yelp reviewers. It was about 1pm on a Friday and the place was moderately full. The snow was piled high outside and it was good to settle in the warm glow of this place. We started with a selection of 3 raw Vermont cheeses: Spring Brook Farm Tarentaise, Jasper Hill Bayley Hazen Blue, and Mansfield Creamery Chin Clip. My partner had an IPA (forgot which one!) and I had the Rock Art Bourbon Barrel Russian Imperial Stout. The beer was a good sipper (sour, syrupy, delicious), but it is something that not eveoryone likes (my partner, for instance). The cheese (all 3) was delish. The Blue was creamy and not terribly strong, which was good because I wasn't in a STRONG blue cheese mood. Both the Tarentaise and the chin clip were tasty. the Tarentaise was a little more flaky and the Chin Clip more grassy (IMHO). They were both worth it. I love giving busines to artisan cheese makers! I don't usually order ham, but this trip through New England has had me eating things I don't normally eat. For some odd reason, I was in the mood for the grilled ham and cheese sandwich. Everything at the Farmhouse T&G is locally sourced, so it made me feel a little better about eating ham. Anyways, it was a good sandwich (we split it) and they (very nicely) served it split onto two plates. On the side, we had the fresh salad greens. All in all it was a satisfying meal in a picturesque town and made for a nice stop along the snow-blown highways of northern New England.
(4)Rachel O.
I wish I could give 10 stars! The food was outstanding, the tastes creative (Loved the quinoa salad and the succotash appetizers.) But what really sets this restaurant apart is the flawless service. Every single member of the staff was friendly in a genuine way, helpful and attentive. We had a medical emergency during our meal and the staff handled it with grace, professionalism and the utmost care. We are so grateful and hope to return sometime to enjoy the fantastic food - without the drama!
(5)D B.
I was in town on business and fortunately had a few friends in the area at the same time. We are all beer drinkers so it was an easy decision to check out the Farmhouse Tap and Grill. Overall I thought the experience was very solid. Most know that they offer a wide selection of great beers. I started out with the tomato soup and would go so far as to call it some of the best I've ever had. My friend had the kale and arugula salad and from my perspective it was equally impressive. For my entree I ordered the turkey burger. I am always a little hesitant to do so because I've had more than my share of dry boring turkey burgers over the years. I'm pleased to report the Farmhouse managed to avoid that issue and delivered a juicy and delicious burger. I should note that this place gets really busy. We waited close to an hour for a table in the middle of the week. However, the beer garden proved a great place to get warmed up for dinner. Might also be worth noting that you will pay a few extra dollars in comparison to other pub/tap houses, but the quality of the food and the beer is apparent. My only gripe would be with the layout/feel of the main dining area. Tables are a bit on top of one another and it doesn't really have the feel of a tap house, but that is likely a personal preference issue on my part. I would go back.
(4)Ian M.
Great choice for anyone visiting Burlington, VT. Great beer selection (we were there for a sour beer celebration, I've never seen so many sours on tap!). The food was pretty good too; the baller beef burger was a great choice. The wait staff was very nice and accommodating and even gave recommendations on pairings. I'd definitely go back.
(4)Quinn S.
Aside from being incredibly loud, both upstairs and down, I had a pleasant evening at The Farmhouse. A $15 burger is a little hard to swallow in Burlington, but the quality of the meat was superb, the preparation was spot-on and the fries that came with it were outstanding. I love that they provide a tray of excellent homemade condiments but still include Heinz Ketchup, because really, there's no way to beat it. The root beer barbecue sauce was awful though. I really appreciated that when we moved from the downstairs to a table, our server really knew her beers, not just the regular menu, but a big list of beer specials as well and could make strong recommendations. The service was excellent and we never wanted for anything.
(4)Bill M.
Had lunch here today, and the other reviews are right, the food, beer selection, and service are terrific. Our server, Caitlin, knows her menu and made excellent pairing suggestions. Each of us had one of the soups and either a cheese or pâté plate which was plenty for lunch. Nicely done, guys, I hope to visit again.
(4)Anna M.
Last time I went to The Farmhouse I got their mac n cheese and beet salad and fell in love! They are both delicious. I had been here before and gotten a burger which was good, but not anything spectacular. I love that these guys are so driven on staying local and keeping business in VT. That's so important! I'm not a beer drinker, but everyone that I know raves about the beer that they get when we go here. My only complaint is that the amount of food you get in a serving is quite small considering the price of the food.
(4)Jim J.
Holding with a four-star review ONLY because I've not had a full meal there yet. Worth stopping in any time I'm in Burlington as the offer some really wonderful beers and great atmosphere. The experience I've had has been in the downstairs tavern and this weekend in their outdoor biergarten! Very knowledgeable staff, fast friendly service and the menu features a locavore's delight of great gnoshing.
(4)Jennifer R.
Excellent eatery! The food is exquisite and from local sources, which we love! The ambiance is fun and comfortable. The staff is friendly and seems to genuinely like being there. This is an excellent spot with amazing fare!
(5)Ali K.
Great FARM TO TABLE restaurant in Burlington. Had passed by this place a couple of times and was intrigued, especially seeing the people outside enjoying their food during the summer and seemed to be having a great time. I don't think i gave this place enough time on my first visit, yes we did stay for an hour but it was right before my flight back to NYC and i mean i didn't really rush through my meal but then again i didn't really savor it like i usually would, so i definitely am going to be back soon. Really loved the decor and set up of the place, especially the main bar, it definitely attracts you to want to sit and have a drink talk to the bartender and also interact with the other people sitting at the bar, that's exactly how you need to set up a bar!! (WELL DONE FARMHOUSE) Upon sitting down an older gentleman greeted us and left a little piece of paper on our table which seemed to be the special of the day, also told us it verbally as well, maybe he is the owner or an investor? Don't know but he was very nice. I got the LaPlatte River Angus Farm Beef Burger with a side of Hand Cut Fries and a Founders Breakfast Oatmeal Stout Beer (which went down extremely smooth) and was perfectly paired with the Burger. My meal was absolutely superb and the service was tremendous. Very cozy and laid back type of restaurant, felt like i was hanging in a local bar at home where i knew everyone, portions of food also very generous and large. Great place and even better to go when it's the summer because you get to sit outside
(5)Kim M.
Fantastic food, fantastic service. They have an impressive beer and liquor book. We were surprised how busy it was for a week night, which is a great sign though seating was tight. Any food lover should make this stop if you are in VT.
(5)John S.
My first experience was tasteful, I had ordered the LaPlatte Burger ~ $14. After arriving we had waited way too long to sit down, however the downstairs environment was cozy enough to make it tolerable. Service was just OK. Beer selection is extensive. Dining atmosphere was pleasant.
(3)Michelle E.
This place was great. I was lucky enough to not have much of a wait, but noticed a long line forming after I was seated. I will cut to the chase: this place is not cheap, but it is worth every penny. With $$ in mind, I wasn't sure what to think at first because, while waiting at the bar for a table, I noticed the least expensive beer was around the $6 mark, while most were around $8 or $9. My friend and I were stopping in for a late lunch and had a mind to split our entrees, so that made things a bit more reasonable. The beer and wine menu were particularly impressive and the bartenders and servers were both knowledgeable and charming. We split the Glean salad and the veggie burger. This was one of the better veggie burgers I've consumed and I've giving the credit to the kimchi. I look forward to returning and will continue to spread the good word.
(5)Andy D.
Since I may only be in Burlington, VT once, I let my foodie server Evelyn pick a whole meal for me. EPIC! Garlic toast with blue chews and honey, the best local grown beef burger I've ever had. Homemade ketchup and top it off with a s'more. Anthony Bourdain would have been jealous of this meal.
(5)Thomas L.
We arrived about 20 minutes before closing and the hostess was nice enough to check with the kitchen that there wouldn't be a problem. We were seated after a 10 min wait and were promptly greeted by our server. We shared the olive/onion appetizer; the olives were large and meaty and the onions were crisp and tasty. I thought the menu said almonds would join the party, but they were absent. As it was later into the evening than the usual dinner hour, we each decided to go with an appetizer as our entree. I went with the wings and a side of fries and my wife went with a salad that contained gorgonzola, pear, etc. The wings were so-so. First off, they were still connected to each other and weren't separated like you would expect. The sauce was a rootbeer-based BBQ sauce, and in my opinion, was somewhat on the weaker side. The wings could have been cooked a bit longer so as to crisp up the skin. The meat was tender and tasty. There were four wings served, for a grand total of eight pieces. The salad, I was told, was decent. The fries were the highlight. Rather, the dipping sauces for the fries were the highlight. The spicy mayo, the ketchup, the rootbeer-based BBQ (better on fries than wings), and some mustard seed mustard. We had fun with the sauces mixing them all up. End of the day, when you take service into account and the ambiance, I was swayed from leaving two stars to three.
(3)Harry T.
Burgers aren't very good. The meat is ground to almost a paste. The chicken and biscuits are a bit salty. The pretzel isn't very good.
(2)Shantelle B.
This place is great! Long wait for a table, so we opted to eat in the outdoor bier garten out back on a beautiful nite! You get a more limited menu, but no biggie. The craft beer offerings were extensive and expensive! I think paying $8-9 for a pint of beer is kinda ridiculous! So a family of 4 only eating small plates was still $100.
(4)Ryan L.
Went here last week for the first time. Staff: very friendly and attentive. We had a very nice waitress who was helpful and checked in on us regularly without being overbearing. Food: - Appetizers: I had the chedder ale soup and my fiancee had the cabot cheddar. The soup was really, really good. I would go back just to have another cup of that soup. My fiancee enjoyed the cheese plate and said it was very tasty. -Entree: I had the bratwurst and my fiancee had the fish and chips. I thought the bratwurst was just okay, which is why I'm only giving 3 stars. The sausage itself tasted good but the rest of the plate was lacking. I felt like the presentation was weird - placing a bed of arugula between the the potatoes and sausage seemed like an odd choice. The potatoes were very bland and could have used some seasoning or a more interesting preparation. The creme fraiche could have used more flavor as well. My fiancee really liked the fish and chips, although the old bay aioli could have used more old bay - the taste was kind of weak. Drinks: My fiancee had a soda and I had a German bottled beer. They have a good variety of imports and it was interesting to see some German brews I wasn't familiar with and try something new. Overall it's a good place. I would go there again but probably for lunch just to get some soup, beer and maybe a burger. I would give it more stars if the food was a little more rounded or the prices were lower. Paying around ~$20 for a couple of sausages, a handful of arugula and some bland potatoes seems excessive.
(3)Maree O.
This place is pricey and not the fastest service, but there's a reason for that. The food is so amazing...you'll dream of it for weeks. This place serves all local, real food and to say you can taste the difference is such an understatement. It is obvious that a lot of time goes into making the food the best it could be. An enormous variety of local, craft beers, and they even make their own condiments in house. This is a perfect place for a more upscale dinner, and dressing up is optional.
(5)Jennifer W.
Expensive. $60 all in for two burgers and two beers. If you can get beyond that-great food, good atmosphere, and good beer selection.
(4)Clare F.
I now feel equipped to review the food at Farmhouse (since I finally got to eat here!) First of all - if you go, and don't get the cornbread, you are a fool. That corn bread is amazing. Melts in your mouth, equal amounts sweet and savoury, and it comes out piping hot. We also split the cheese plate - got the blue, which came with a honey-cherry compote and toast wedges. I would have liked the toast a bit less... al dente, and I'm not a huge cherry fan, but apart from that I really enjoyed the cheese. For the mains, husband got the burger and I got the mac and cheese. His fries were out of this world, and I did have a burger bite only because I knew it was local and grass fed, and it was very, very good. My macaroni was cooked perfectly, with house made breadcrumbs and cheesy goodness. My one semi-complaint were the onions. They were well-cooked and flavourful, but they took over the taste of the dish itself. Of course the beers on tap were phenomenal - husband got a maple porter, that I almost liked (NOT a beer girl) because of the mapley aftertaste. Their on tap Citizen Cider is some of the best cider I've had. Crisp and fruity, not too dry, not too sweet. Service was great. Our waitress did her best to accommodate my random pepper allergies. The restrooms are clean and there are plenty of stalls. I honestly can't wait to come back to Burlington and return to the Farmhouse.
(4)Jenna M.
This was a really great find on a hot almost summer day! We sat comfortably with the AC on full blast indoors, but there is a nice outdoor seating area at the front of the restaurant and a beer garden at the back. Quite an extensive beer draught menu to choose from along with many other bottles of beers, wines, and liquors - all in a locally VT made leather notebook which even included a glossary of terms for those not so well versed in alcohol terminology, perfect! Our waitress was very kind and hospitable. We were served a complimentary dish of some cucumber salad with beets - delicious on a hot evening! Then came the oysters - I am not one to judge with never having oysters before, but my boyfriend was a huge fan! Finally, my entree was to die for - the pork burger served with Cabot cheddar, sunny side up farm egg, and coleslaw.... yum! Lots of flavor and the egg was a nice touch! I ordered a side of fries - very good, especially with the homemade ketchup (a bit more sour than the usual Heinz, but still delicious!). I did taste some of the house side salad from my boyfriend's entree and that was delicious as well with the house dressing. Highly recommend for anyone looking for a nice meal with significant other or friends/family! Will certainly recommend to anyone visiting Burlington!
(5)Kevin O.
Awesome burgers and definitely the best onion rings in town. The Farmhouse also has an incredible beer selection and great service - can't wait to go back!
(5)Chris H.
This is a great spot to grab a nice fat burger loaded with locally sourced ingredients and toppings. They always have great things on tap.. .think Hill Farmstead... and they have a great outdoor patio for the warmer months. If you are in Burlington and wandering around Church St. give the Farmhouse a try. I don't think you will be disappointed.
(4)Peter R.
Went here while on vacation in Burlington. I have to say for a place in a cold climate they really aren't prepared, was freezing inside of the restaurant. Asked the manager to turn up the heat and was told its on timer.... Well, it was also -8 outside, so maybe it is time to turn it up?? Service staff was really rude about that The food was tasty, but the portions are really small, making it a poor value. And it just wasn't a comfortable place due to the lack of a proper heating system.
(2)Mike D.
Great beer selection, local farm grown ingredients and a chill environment. What more do you want? We went directly here for lunch after landing at the airport and grabbed a table under an umbrella to shield the sun out front. The beer selection was mind blowing and wanted to try them all. I tried a draft from Dogfish Head, Switchback and Otter Creek. All were outstanding and liked that you could order half pints. Beer was cheap and flowing. I was feeling a burger and the grass fed beef cheddar, bacon burger jumped off the menu. I was salivating for the local flavor. It didn't disappoint. Served with hand cut fries and accompanied with a variety of dipping sauces. The condiments are served on a wood plank and most are made in house except the Heinz ketchup which I skipped. Whole grain mustard, BBQ sauce made with a touch of Rookies root beer and a garlic mayo aioli were all stellar. All mixed together raised the burger and fries to another level. Farmhouse is a must when visiting downtown Burlington, just off the main mall area. It has a uniqueness to it. Everything on the menu is fresh and local and you are getting a taste of Vermont with every bite. A hair short of 5 stars.
(4)Sarah C.
I'd eat here every day if it wasn't a gazillion miles from home...oh, and if i had unlimited funds, that would help too. Cheese board, a bit spendy, but also very tasty. Corn cake goodness, far better than fair arepas...and just enough balance of unhealthy/heart attack so you feel neither a saint or sinner. Beer board makes me happy. That is all, I'm too lazy to reiterate what's been stated in the other glowing reviews.
(3)Ness B.
This place is definitely all it is cracked up to be and more...my idea of the perfect restaurant! The wait wasn't long. Our waitress was adorable and very knowledgeable about everything on the menu. Great cheese and beer pairings! We had the Blue Ledge Lake's Edge goat cheese with ...ready for this...Heady Topper! They actually had it on a Saturday. They also had Hill Farmstead on tap for you fellow beer geeks. The apple butter was smooth and delicious. Both the beef burger and the black bean burger were fantastic and mouth watering. This place pickles their own onions for burger garnish. The option for a side of greens instead of fries was appreciated. Would consider taking another trip to Burlington just to have brunch here. And of course the next trip would have to include a visit to Farmhouse's sister restaurant El Cortijo.
(5)Ryan C.
This place is great for upscale pub food, they have a great beer selection and the burger I had was outstanding. It's a very fun atmosphere and has a great location, right downtown off of Church St.
(4)M R.
One of the best burger I've had. It put to shame any that I had in my home city of Dallas, Tx. The meat, bun and greens were all top notch. My son in law had the pork burger and fries, I swiped a bite, it was great too.
(5)Kristin M.
We had an hour wait for our table and then waited another 10 minutes for our waitress to arrive. Her name is Ashley and was extremely rude. She was so annoyed to have to take our order and even made a rude comment about what we ordered for dinner! The $17 hamburger is nothing special and way overpriced for what you get. With so many options in Burlington, we will not return here!
(2)Rob W.
Farmhouse is a great addition to the Burlington dining scene. Great local food, great (huge) beer list, although I'm surprised at how few of the selections are Vermont beers when they pride themselves in the "local food" market. The addition of the downstairs bar is great. Weekend waits are long and having a nice cozy place to have an appetizer and a drink is a huge selling point. I've had the beef and pork burgers. The pork burger with the egg on top is excellent. I ordered the beef burger medium rare, and it came seared. It was pretty under cooked, but I neglected to send it back, it tasted good, but not as good on the way back up the next morning. Overall I'll write off that one bad experience and will be back at the farmhouse many times to come...
(4)Nicole M.
A little pricey for what it offers, but a great spot to hit while in town. Switchback, check. Local cheese plate, check. Yummy french fries, check. Definitely could've gotten more, but we only popped in for a little nibble late afternoon to hold us over till dinner.
(3)Bridgette A.
A little overpriced because it's all locally produced food. Their waiting area is awful. But if you take the first door on your right after the entrance, there is an awesome basement with a fireplace and beer on tap. It's warm and cozy and they serve small plates. The upstairs is more noisy and there is always a huge wait. All in all, good food for this local spot.
(4)Josh R.
Delicious! Food was fantastic. Had the surf and turf special. Delicious! Beer selection was great. Event good wine and cocktail list. Only reason they lost a star was the silver wear and napkins were so cheap! They had all the right stemware and beer glasses but they had Denny's silver wear and paper napkins! I would go back any time for the food. But wouldn't ever take a date here. Only with good friends. Overall great place. But management and owners should really invest in better cutlery and cloth napkins. It's an expensive investment but will boost your class drastically!!
(4)Christopher D.
So many reviews already... wow. Well, the Farmhouse was everything I expected and then some. I visit Burlington once or twice a year and this was my first time. I have been coming to VT since I was a child and two things that have always been synonymous with it are "Organic and Local." This place has just that. They list all the local farms that their food is acquired from and what it is they offer. Their beer selection is off the chart AND the atmosphere gives you that mom and pop feeling which is again, one of my favorite parts of Vermont. Our server was attentive, polite, and a very genuine person which is another characteristic of Vermont that makes it so amazing. I had the steak special which was a generous portioned, aged, mouth-watering, slab of goodness. Ah, incredible. Lastly, they make their own sauces and their own KETCHUP! I mean come on... they have the love for food people. Try it out!
(5)Tom G.
This review is for the downstairs tavern which is honestly the warmest coziest and most rustic environment i have ever experieneced. I know i sound corny but this room sized lounge is what you envision in your dreams of coming to after a long day of skiiing and being in the cold. The beer list is amazing, the woodchuck select cider is a must try. If you come to Burlington and dont make a stop here, youre an idiot. Prices arnt bad.
(5)Meghan E.
Excellent experience. Very inventive menu with honest ingredients. We had burgers and fries and both were great, and I loved the homemade condiments. Service was excellent and the basement pub area is a great place to wait for a table. My first experience in Burlington was a great one.
(5)Yana R.
My husband said that the burger was the best he ever ate. Enough said.
(5)Dorise G.
YES, PLEASE! local food? local suds? hell, draught rootbeer?! party of 10, how long of a wait? 10 minutes?! awesome! unpretentious and homey in vibe, half my table was feeling the love and got mac and cheese + bacon. they were drooling over it for days. one lapsed yelper was even inspired by his schnitzel to start yelping again! now that's a powerful restaurant. i had the grass-fed beef burger with house-pickled onions, tho i subbed the cheese and the bacon for sauteed kale and garlicky mushrooms. it was incredible. the side salad even came with shredded carrots and beets, and was practically the size of an entire dinner salad! dressed lightly (just the way i like it), this meal just felt good in my soul. besides stellar company (which the restaurant has no control over), our waitress, Megan, was fantastic. the kind of waitress everyone wants: friendly, patient, knowledgeable about food & drink & local scene, and extremely genuine. if she hadn't had to work we probably would've invited her out with us afterwards! because we were all getting reimbursed for our meals by different companies, she even itemized our bill and made copies for us so it would be easier to take care of. now, Farmhouse, what do we need to do about getting you a sister restaurant in Boston? pleeeeeeeeaaaaaaase??
(5)kamel j.
A perfect end to a long day of yelping the Burlington VT area. The Place was packed and they still managed to take a second to smile. The Manager seated us and gave us a warm welcome. The selection of local beer would have you begging for more. I believe that a soup is a stepping stone to what is yet to come, and boy was that soup on point. We shared an app. but I forgot what it was (blame it on the Alcohol). The Local Lamb Burger was SICK! If you are in the Area, EAT HERE.
(5)Kara B.
Extensive beer selection. Excellent service from bartenders in choosing the right beer. Excellent service from Allison is choosing from the menu. She offered to have the chef give us half portions so we could try several things. Produce come fresh from local farms, and you can tell. Probably the best burger I have ever had. Not to be missed!
(5)Erin H.
Good beer selection. Nice location & good outdoor seating. The vegetarian sandwich & egg salad sandwich were both good, but a bit over-priced. The burger was just okay.
(3)David O.
Great food and ambience. I ate in the down stairs portion of the restaurant which has a limited menu, but offers creative dishes that promote Vermont's local farm produce and organic foods. The beet appetizer with goat cheese was a nice opening dish and the turkey burger was delicious. The turkey portion was overly generous and tender throughout. My favorite were the dipping sauces to pair with the fries. Mustard, ketchup, garlic mayo, spicy chipotle... There is also a bar with many local brews and a fire place. You can't go wrong with a fireplace. I highly recommend for groups of friends looking to relax after a day on the slopes!
(5)Kimberly D.
I went here with a couple of friends last night. Being Vermonters we heard the hype and wanted to try it out. The only good thing I can say is it had a great beer list & a cool basement bar. However, the menu is little to be desired. I thought the black bean burger would be a good choice, but at $16 I thought no. The meat burgers were $18. Now, I know they say they use local beef & other local ingredients, but no way is paying $16 for a bean burger worth it. The meatloaf was $24. Way over priced in my opinion. There are so many better restaurants in our lovely state that serve great food, using local ingredients with better prices & bigger portions. I don't understand why people love this place so much. Other then the beer, there's nothing special about it. They know how to make their pockets fatter by giving you a so-so food experience. Service was just ok. My friends meatloaf came out first & we had to wait another 5 minutes for my salad, cornbread & my other friends cornbread dinner. I personally like it when all the food comes out together. My kale salad was good, I wasn't impressed with the portion size, but I didn't expect it to be a nice sized portion after seeing the menu prices. Overrated, way, way over priced burger joint. I'd say go in for a beer, but go try another local restaurant for dinner.
(1)F F.
Turkey burger is A+. Not your typical thin slab of turkey meat, but a "burger-sized" patty with cranberries and optional caramelized onions (would have enjoyed more than the teaspoon's worth).
(5)Christina M.
I think this place is amazing! They really do commit to serving you only the best fresh local foods. We started off with the special (local) cheese board of soft cheeses and everything was really good. I can't remember the names of the cheeses but I think the selections vary often. The bartender recommended a great beer choice to pair with the cheese platter as we sat at the bar to avoid the wait for a table. We shared a Farmhouse meatloaf and a beef burger and both were delicious and cooked perfectly. The house wine choice was also very good. For dessert we ordered the Chocolate Stout Cake which was a delicious way to end our meal :D Downstairs they have a little hangout for enjoying some appetizers & beers while you wait for a table.
(5)Lindsey B.
Great local and craft beer selection, food, atmosphere, and staff! We dined downstairs which offers a couple less menu items but has a cozy, rustic Vermont feel with fireplace and all. Very tasty burgers and Mac n cheese. Wish we had skipped the Vermont Pub and Brewery the night before and enjoyed dinner both nights at Farm House.
(5)Rachael S.
We went on a beautiful Saturday afternoon and the place was packed. We were seated almost immediately and the service was perfect. We ordered the LaPlatte River burger, which came with crispy local bacon. We also tried the soup and salad combo with the beer cheese soup. The soup tasted just right but for beer cheese soup the serving was huge. If you haven't had beer cheese soup before I wouldn't try it here. The cheddar is very sharp and the soup is an acquired taste. This isn't my favorite restaurant in Burlington, but it's a nice place to grab a beer and small plates with friends.
(4)Tom L.
Recommended by a friend (thanks Damico!) who always raves about this place. Boy, was he right. Arrived on a very busy Friday evening, around 7pm. 90 minute wait for a table for two, but hold on a minute...let's go behind this cool looking door at the entrance and low and behold, they have a downstairs bar with lots of seating. The menu may be less extensive, but still so many options and the exact same draft list. Done. We found two seats at a communal table and went up to the bar to order a round of beers plus a cheese plate and homemade hummus. Both were fantastic. I have been on a meatless kick lately, so I opted for the Kim chi veggie burger and it was amazing! Mixed greens instead of fries and I left stuffed and very satisfied. Not inexpensive, but $110 w/ a generous tip for a 2 cheese plate, hummus platter, 4 craft beers and two burgers. Not someplace to go to if you are on a budget, but everyone working there were super friendly and attentive. Cannot wait to take my wife here.
(5)Richard P.
good local beers, la Platte burger pretty boring, surrounded by annoying people standing at the bar at dinner time. they should be able to sit somewhere while they wait for a table.
(2)Ilke V.
Food was amazing, I love how they buy local & support our Vermont Farmers. They also have a great selection of beer & Belgian beers which I LOVE! The service threw me off a little, I have been a few times and the past two times I have been surprised with the lack of service. Saturday night they gave us a wait time of 45 minutes but it took over 1.5 hours and than the staff is quick to forget about you and check in with you! You can order whats on the menu no problem, however don't expect to order and be able to customize! I tried to order a salad and add chicken and the waiter said I couldn't do that. I've also had the burger which was amazing and cooked perfectly! Don't go when it's busy!
(3)Jason J.
Great beer selection. Great food with limited options so all of them are done well. We are in the parlor downstairs which was nice and quaint but the wait at the bar to get drinks on a non crowded Wednesday was a little long at times. You have to order all food and drinks through the bar even if you are at a table. Also it was extremely warm in the downstairs even on a cool day.
(4)Diana L.
Great selection of beers on tap - Hill Farmstead, Lawson's, BBC, etc. My boyfriend and I got a couple of beers and we were pleased.
(4)Codi V.
I live in Boston and was in Burlington for the weekend. We stopped in here Saturday night and loved it. We went to the downstairs bar and it was great. The beer list was impressive, and the cheese/charcuterie was delicious. Our bartender Cameron was so busy, but was so nice and patient with us when we had questions. We will be back again for sure!
(5)Michelle G.
Lots of people I know love this place - way overpriced for my Vermonter budget. Won't go back unless someone else is paying. $14 for 5 pieces of cheese and no bread or crackers? No Way! Went elsewhere for our entrees!
(2)Carrie M.
Wow. Impressed is an understatement. Because they don't take reservations, we were a little weary of the 1 hour wait we were advised we had (with a 3 year old), however, the outdoor beer gardens made it painless. We were able to grab a table, drinks and apps while we waited. Perfect. We were also hesitant because in the Yelp description, it indicates "not good for kids.". Well, we brought our 3 year old, and they had crayons and a book for him; and although we couldn't find a kids menu on their website, they definitely had one and it was perfect. It was a great kids menu with no processed foods. Let's start with the beer list. My husband geeks out on craft brews. This list is probably the best beer list in Burlington. We were able to get small batch craft brews that are impossible to find outside the state of Vermont. Dinner is farm-to-table gastro pub fare. I had a turkey burger that was juicy and full of flavor, and my husband had the muscles. When he ran out of the crispy bread, he used the rest of our son's grilled cheese to soak up the muscle sauce it was so delicious. Not a crumb left on the table. The food was clean, well thought-out, and by far, one of the best waits in Burlington. The atmosphere is clean, modern and sleek with a rustic flare. This place was one of our favorites during our stay marathon weekend. Delicious. Can't wait to go back.
(5)Leslie C.
After a day of some chilly but invigorating skiing, my friends and I walked into the Farmhouse hungry for something GOOD and maybe even feeling a bit fancy under our sweaty snow gear. The ambience was rustic and warm. The bar had nothing but an array of fancy beers and top shelf whiskey, including my favorite Yamazaki 12 year served with a giant ice cube, as whiskey should be served. The waitress was very helpful with suggestions on what to order for our cheese plate, which came with 2 condiments that beautifully complimented our selections. We all ended up ordering the burgers but they were DELICIOUS. Super tasty and wonderfully cooked. It was the kind of deliciousness that you end up remembering for days after. This dinner will certainly stand out in my memories of this trip.
(5)Mark S.
I think Farmhouse is very good, and it's a much welcome change from places like the Vermont Pub and Brewery and Church Street Tavern. This place does New American food and bar food, but with a lot of fresh, local ingredients and smart flavor combinations. Farmhouse is great for an afternoon drink and snack or for a full dinner. They have a very big indoor dining room and a big patio in front of the restaurant, plus a beer garden in the back of the restaurant. The place does get crowded, though, and waits can top an hour, so it's best to get here for an early dinner. Some food highlights include: mussels, pork rilletes, mac and cheese, onion rings, and their chili.
(4)Matin P.
Great burgers and cheese platters, good service and popular place here in Burlington. They don't put enough napkins on the table so you have to keep ask for napkins. Besides that its a great place with great food.
(3)Idean F.
One of the best burgers I have ever eaten!! The homemade hotsauce is tasty with kick.
(5)Eddy K.
Good restaurant with a vast drink menu and a great, fresh food menu. I hear a lot of people speak highly of this place, and it seems Yelp reviewers are also fans so I had to try it out. Service: Sat at the bar. Always guaranteed good service at the bar. Between ordering 2-3 beers and 2 cocktails, drinks arrived quickly, and I had no issue getting my food order in. Food/Drinks: I ordered the pork sandwich with egg on top. It was great initially and absolutely delicious but after awhile, the taste started becoming a bit bland and repetitive. Nicely enough, the place makes their own condiments that I was able to spread over the burger for my final bites that kept it deliciously interesting. Great selection of drafts, and a variety of cocktails. Cannot go wrong there. Atmosphere: Place gets busy so there is typically a wait. I had no problem sitting at the bar, though it was right near the entrance and door to kitchen so it was high traffic. Seems like a typical restaurant environment; nothing bad but nothing special. Overall: 4/5 for the burger being not as amazing as anticipated. Perhaps it was all the talking up that I read and heard from others. I will likely go again to try something else but based on others' accounts, I would say this is slightly overrated.
(4)Morgan L.
Ended up here Friday right after work and, although a 20 minute wait for 2 was predicted, we got in within about 10 minutes! We went to the downstairs Parlor area for a drink before dinner and I was just amazed by what a cool space that is. The only confusion was that I wasn't sure where there was table service and where there was not. We ended up just going to the bar. No big deal, it was just confusing. And of course, our meal in the restaurant was awesome! I had the Portobella White Bean Burger, which was different then I was expecting - chopped portobella mushrooms and white beans formed into a burger... - but WOW.... so tasty. We also shared the beets and chevre and I successfully converted my sister into the belief that beets CAN be good!. Wonderful meal, as always!
(5)Michele W.
Wonderful place we visited while in Burlington. Farm to table, local menu. The brews menu was fabulous. They paired a VT cheese tray to go with our brews. Loved my veggie burger!
(5)Catherine B.
After hearing much about this place, I was excited to try it out during our most recent trip up to Vermont. Maybe my expectations were too high but I found this place was merely so-so. Mr. Manager and I always try to eat at establishments that support local farms so this place fit the bill in that regard. We had the pickled veggies, which consisted of lots of fennel and not much else - hardly worth the price. The blue cheese garlic toast points were surprising as they had a maple syrup drizzle. They were good but not great. The entrees: mussels and the BBQ plate, were fairly standard. No surprises; ordinary, really. We dined prior to the fireworks on July 3 and the place was mostly empty when we arrived at 5:15. By the time we left, the dining room was packed so they must be doing something right. Maybe we didn't order the right things but I was not as entranced with this place as others seem to be. Glad I tried it but I most likely won't be back.
(3)Sophie R.
Easiest five stars I've ever rated. I don't really want to taint this review with too much chatter, but I will say...... -Savory Corn Pancakes with mushrooms and greens... Okay, so I'm not sure how such a thing is possible but this dish was better than the best lobster roll I've ever had in my life (see Tozier's review).... A corn pancake... better than a lobster roll.. Still trying to figure that out. -Kale and arrugula salad with just a light toss in buttermilk blue cheese.... Sour/bitter + buttery/verdant = power combo.... WOW. -Mason jar of chevre pudding (or something custard like) with a rhubarb compote for dessert, rendered the adorable shortbread biscuits at its side totally unnecessary. Waitress, you were awesome too.
(5)Smitha H.
One of the BEST restaurants I've been to. My husband and I dine out alot and have never been as impressed as we were with this place. We went here on a Tuesday night for dinner in July and there was a 30 minute wait. We got a couple of very reasonably priced and super tasty craft beers and hung out on their cute patio. Once we were seated, we had a couple of appetizers: blue cheese garlic toast and chicken liver mousse charcuterie and for dinner we had the angus beef burger and Mac and cheese. Food was out of this world! Service was impeccable from the host/bartender to our sever. This place was so good, we went back for more the next day!
(5)Aimee D.
My family and I arrived here for dinner Sunday afternoon around 4:30pm. While my family was parking in the garage, I went ahead to get us a table. Once I got there, I waited for a solid 60 seconds before the hostess, who was chatting it up with one of her coworkers, noticed I was there. I literally had to make noise to get her attention. From there, I told her I have a party of 6 and she simply walked away. No "I'll be right back" or "Just one moment," she just walked away. She came back a few minutes later (the dining room was empty) and sat me at a teeny tiny table with rickety chairs that would fit six very small people, ie children. So, I sat there until my family got there. Once they arrived and got to the table, one of the servers standing next to our table stared at my brother. It was so rude that I had to turn to her and ask her, "Didn't your mother tell you not to stare at other people?" Granted, my brother is 6'4" with the frame of a giant, but that's no excuse to blatantly stare at someone. Moving on, my sister approached the hostess to see if we could have a different table as the table we were seated at just wouldn't do. We were moved to a slightly larger farm table which supposedly seats 8 but there's no way that would have happened. We're not huge people. Most of my family is average so the furniture was lame. So The Farmhouse is known for its local & organic menu selection, keeping things local. I dig that. However, the prices were outrageous. $13 for a bowl of mac n' cheese? Come on, now. $15 for burgers. BURGERS! The food wasn't extraordinary, it was mediocre. Nothing about the food made it special. It's just like other restaurants with more reasonable prices. $108 for run of the mill burgers, mac n' cheese, and two of their cheapest alcoholic beverages is unacceptable. If you're a pathetic hipster or spoiled yuppie, this is the place for you!
(1)Angelica A.
If we could give the Farmhouse 4.5 stars, we would. The food we had was great and sustainability-conscious in as many ways as possible, the atmosphere is hip and relaxed, and the service was excellent. The beer garden in the back is a great place to have drinks while you wait for your food, and its atmosphere feels more like Brooklyn than Burlington. Note: you can eat in the beer garden, but only from the appetizer menu. Food: We asked our server for recommendations, and despite her being a vegetarian, she suggested one of the day's specials, the locally/sustainably raised lamb burger, which was outrageously awesome and perfectly medium rare. While eating it, I tasted a burst of flavor and couldn't place it and looked inside the bun. There I found small slivers of lemon and lemon rind--a stroke of genius. We also ordered the restaurant's award-winning locally raised beef burger, which comes with arugula and was also perfectly cooked. Burgers come with fries or salad and also with four dipping sauces (these sauces are also served if you order fries). We definitely recommend getting the sauces (a pretty garlicky aioli; root beer bbq sauce; ketchup, which we unfortunately didn't get, because the kitchen gave us two of the bbq; and a stoneground mustard). I gave four stars instead of five because of a few nitpicky reasons. First, the fries are pretty average. They are not special in any way and were not served particularly hot. The salad served with the burgers was also average. Lastly, the stoneground mustard is not special enough to be included with the four sauces, and with the potential mustard varieties available, serving something so average is an odd choice. Overall, though, this was an amazing experience. I wish Madison had a place that could compare in terms of sustainability consciousness, food quality, and decor.
(4)Linda S.
All three of us enjoyed our meals. My turkey burger was delicious, and my husband liked his black bean burger as well. You can choose either fries or a side salad - afterwards we agreed that the salad was delicious and the fries just ordinary.
(4)Paul K.
Good beer, good food. They are very into the local Vermont thing and have local beers, cheeses, etc. The beers were tasty, but if you are not into eating cheese or charcuterie, I found their menu to be somewhat limited- they have lotsa different burgers and about 5 other items. I had a burger for lunch, so couldn't do that- had the meatloaf instead which was very good. The beers were also quite good. The service was slow though, and they didn't bring my cheese but charged me for it so only 4 stars for them.......... Though the food was good I would probably only go back to drink and maybe nibble on some cheeses due to the limited selection.
(4)C M.
I don't give many 5-stars, but this place warrants it. I also might be caught in the hype, but this place deserves it from my perspective: 1. It replaced a McDonald's location. Let me repeat that: The Farmhouse replaced a McDonald's location. Sure McD's go away. But how often does that happen. And how many times does a quality restaurant replace it. 2. The food was tasty and high quality. You can't find that at many places. The two usually trade-off. If I ever return to Burlington, I'm hitting the place up again.
(5)Permahungry C.
Oh yelp, I wish I could do half-stars. This place would be 3.5 if I could... Came for dinner/drinks with three others, had a perfectly okay experience and some great conversation that made it a great night. Pretty crowded (it was probably about 6:30 on a Tuesday night)... but I felt like we were seated fairly quickly (just enough time for a beer at the bar). Great beer selection as well, which was part of the reason we went there... Food - The table ended up with two pork burgers (waitress recommendation), one turkey burger, a cheese, and the summer quinoa. I only tried the pork burger (because that was hubs' and the others we were with were folks I had just met so I figured eating their food may be awkward), and the cheese and quinoa (my order). Pork burger was good... not great, not bad, just... good. The cheese was tasty (I can't remember what it was, some sort of a bleu) and a good portion that was served with crostini, and a bit of apple butter and cherry compote. Quinoa was delicious actually - perhaps just slightly undercooked for my preference, but a yummy balance of veggies, yogurt, nuts, feta... and actually my favorite thing of the night. But again, I have to say, I thought everything was overpriced. I know it's all farm fresh and local, but... come on... Atmosphere - sort of fancy, sort of not? Crowded. Somehow felt fancy but chain-like at the same time... Totally comfortable/fine. The patio(s) looked nice for a sunny day. Service - friendly, nice, knowledgeable. No complaints! In conclusion - I'm not sure that I'd spend the money again, honestly. Maybe stop in for a beer or two, maybe a cheese... but I just don't think the food lived up to the hype/prices...
(3)Gail B.
Consider this a 4.5 star rating. I can't give it a full 5 star because of our server. She just forgot about checking back on us for long stretches of time and we ended up having to flag her down, something I really don't like having to do. However. Great beer and ciders. Burgers (beef and turkey) were absolutely delish and the fries looked good (I had the mixed greens). Mac and cheese had bacon in it which I love, a little spicy though, kind of odd. Great vibe and love seeing the local products celebrated. Kudos!
(4)Warren L.
Expensive, Good Service, Good Food. Had the pulled pork, it was very good. Really, a good experience, and nothing bad. It was slow, but it was near Hurricane Irene, so that could have been the reason.
(4)Red V.
I travel a lot for business and this is one worth recognizing. Sat at the bar and was overwhelmed with the micro brewery choices. The bartender suggested a couple after what I told him what u was interested in and a local choice was outstanding. Then I asked him what I should do for dinner and he said "burger". With some pretty interesting offerings on the menu and that is it - really? Well the burger choices were pretty unique so I asked him to pick one. Honestly, not only was this maybe the best hamburger I have ever had but maybe a top 20 dinner ever. It was aged beef (45 days) with chèvre cheese and blood orange - tomato relish. And amazing fries. Was not cheap but fantastic. Maybe I would give a review like this at a burger joint but in a cool restaurant with a broad menu - not likely. This place has a great vibe. I cannot expect that I will ever be in this city again but if I am this is the spot! My breakfast in Albany today was just the opposite but that is another story. Cheers
(5)Matt J.
Why/When I tried it I went to Burlington with my girlfriend and her sister, who played tour guide over the New Year's weekend. We read other positive reviews on Yelp! so we decided to check it out for our last meal of 2011. Location/accessibility Burlington isn't that big of a city, so many places are within walking distance of one another. Parking wasn't an issue, even when we drove downtown at 11pm on New Year's Eve. Atmosphere A little loud, but hey it was NYE. The wall decorations and menu selections let you know that freshness is the foundation of what this restaurant is all about. Menu/pricing A wide beer selection, but the average beer price was $6-8. The entrees are a little pricey, about $15 a plate. Food The place prides itself on its fresh food, which I guess it gets directly from farmers in the surrounding areas. The waitress brought out 4 sauces with cauliflower in place of the standard bread and butter at most restaurants--different, but fits with the "fresh" atmosphere of the place. I recommend the Baltic Porter (beer) and Jericho burger--delicious. Service It took a while to get a seat, but on NYE what else can you expect? We walked to another bar down the street for a drink while we waited. Grading I would absolutely go back to the Farmhouse Tap and Grill and I would recommend you try it too!
(4)Chris C.
We were in Burlington for the Vt Brewers Festival and stopped in around 10pm Friday night. Unfortunately we were too late for dinner as the kitchen was on an hour wait for dinner and closed at 11 PM. We decided to go in anyway because we heard they had a great beer selection. The upstairs bar was packed but we quickly discovered a nice smaller bar downstairs with tables open. Down there you ordered from the bar (no servers) which was even better (no waiting for a server). The beer menu was simply phenomenal and far exceeded our expectations (mind you we drove 535 miles for a beer festival, we know good beer). After our first round we also learned that although the kitchen was swamped we could still order small plates. Food was fantastic and the dinner menu looked even better. The staff was all great and if you are into craft beer YOU HAVE TO COME HERE!
(5)Sir Lane P.
This place is "holy-shit-good"! Food is amazing and they have some of the best beers in the world on their menu, NO JOKE!!!! Only negative thing is.... Absolutely nothing! Perfect experience even with 3 kids. Very family friendly! You will regret it if you don't go here. A++
(5)Karen D.
A burger and beer lover's delight! (although I think they might have a veggie and turkey burger as well) This is a gastropub with a patio, restaurant, and beer garden. The food comes from local farms. Burgers are cooked to perfection and served with a palette of tasty condiments that don't taste like they came from a squeeze bottle. The bartender was very friendly and attentive and the place had a nice atmosphere.
(4)Philip G.
I really enjoyed The Farmhouse. Their commitment to fresh local foods really shows. We had the goat cheese and beet salad and split the small mac and cheese. They were both excellent (and I'm not even that much of a fan of beets). It was plenty to cover our appetites with a little bit left over on the plate. Depending on your appetite, a portion might not be enough for two people, but I think it is more than adequate for one person at the very least. The beer selection, as has been noted, is phenomenal. There is, again, an emphasis on local and regional beers. I have only been to a small handful of places that have a tap list as extensive as The Farmhouse. The service was average to good. It was a bit noisy in the restaurant for my taste, but we were able to hear each other reasonably well and it does appear that they put forth some effort to dampen the sound with panels on the ceiling. While it wasn't the most intimate of settings, I would recommend that, at the very least, you stop in here for a beer while you are in Burlington.
(4)Ally P.
Fabulous burgers, great beer selection, always a new cheese selection. The steak tat tar is to die for, and the pate is even better. The Farmhouse has really captured the essence of the "local" movement. Simple food, cooked very well, with all local ingredients. My one, and I do mean one, complaint is the service. While the bar service is FANTASTIC, the waitstaff is not so good. That's the only reason I did not give the Farmhouse 5 stars. Every time I eat there I get waitstaff who is aloof and seemingly cranky. One time, when asking about a particular cheese, a waiter told me it was "hardsoft." I don't know what that means. I asked if he meant that it was of medium "softness" and he said no, it's "hardsoft." Okay... But anyway, the food here is great and the monthly events are even better!
(4)L S.
Just had a fantastic meal here - arrived at 6 and no wait - excellent wine, fantastic service, and amazing food. Just wonderful and one of my new top ten restaurants in the world. Had the raw oysters and then mussels. The latter came with french fries and aioli, perfectly made and served. All food was served timely, with no wait. My husband had the pork schnitzel, and he was very happy too. Two cheeses on a plate for dessert, yummy! So, the prices are a bit high, but that it what it costs to get real local, happy food instead of factory-chicken and California arugula... I rather pay a bit extra and get a memorable meal that I know will provide broad sustenance to the local community. For those of you that complain about the wait - this is a popular restaurant that doesn't take reservations after 5 PM. Live with it or go somewhere else. Loved the decor, the efficient service, and the general feeling of this place.
(5)Ann T.
Love this place! Great atmosphere and the bartender was exceptional (we ate at the bar). Had the kale and arugula salad with buttermilk herb vinaigrette, spiced pecans, sliced Vermont apple and Jasper Hill Blue Cheese (the cheese is $1.50 extra and totally worth it). I also had a freshly baked biscuit with jam that was light and flaky. My husband had the burger and fries and he said it was fabulous (I tried a french fry and it was really good, especially with their house made sauces). They have a good selection of local beers and I recommend the Trapp Vienna amber lager.
(5)Su-Yee L.
Nice space, sort of rustic but casual. The wait was definitely not as long as we were told it would be which was great! We were told about 45 minutes on a snowy winter day a couple of weeks ago but ended up only having to wait around 10-15 min. We started with the glean salad with feta ($9) which featured arugula, little chunks of roasted veggies like cauliflower and carrots, and onions in a light viniagrette. They put the salad on two plates for us because we were sharing; definitely a good first course. I ordered the Grass-fed beef burger ($13) and the bf ordered the pork burger ($14). I thought that the beef definitely trumped the pork although both were really good! I just thought the pork burger was overpowered by some of the ingredients (egg, fennel, bbq sauce, cheese) while the beef burger was a more classic combination with high quality ingredients. The fries were really great, too. After that, I was stuffed but when the bf heard about the triple creme cheesecake he had to order it. I definitely enjoyed the cheesecake although I prefer a graham cracker crust. This crust was made with crushed nuts which the bf liked a lot but I wasn't the biggest fan of. Also, get the boozy cherry sauce on the side! It tasted a bit like robitussin to me but either way, both of us agreed it wasn't necessary. Anyway, food+service really good but the prices are a bit steep. I've definitely had comparable food (quality+taste-wise) at a cheaper price before and it's not really a super fancy restaurant or anything. Everything was great but I didn't feel really wowed by anything or felt as if I couldn't get something just as great at another establishment (in the New England area.) But hey, it's a good restaurant even if it's not quite destination-worthy :)
(4)Kenji G.
Really good beer selection love the beer garden. Very expensive food. Best bang for the buck is the burgers. Chili is ok little on the bland side needs a few more peppers to spice it up.
(4)Maura B.
The food here is amazing. The people are nice. The prices are high and it's often got a long line. There is a bar area downstairs where you can get drinks and light eats without the wait. Well worth a visit but best to come off hours and be prepared that it won't come cheaply - note too that it's foodie size portions so unlikely you'll need a doggie bag.
(5)Tony H.
Came here on Mother's Day with a friend and found it to be pretty packed. I wouldn't have recognized this place to be a McDonald's until I looked at the tile flooring. But man, is this place a great find in Burlington. The scrambled egg on my pork burger was divine. And the fries were crisp and not too oily. Good beer selection as well. Can't really go wrong here.
(4)Renee C.
Always being one of my favorite spots in town, I settled in for a late dinner on Friday night after a day of snowboarding. I usually get beers and apps but since I was getting a full meal, I opted to try one of the cocktail drinks. I went with the Brown Derby drink which is a nice sweet but not too sweet tasty blend of Bourbon, grapefruit juice & honey. My boyfriend had the Boyden VT Ice Hard Cider which was crisp and delicious. (I always sample his food & drink) I ordered the Misty Knoll Farm Chicken & Biscuits and he ordered the Arrabiata Steamed Prince Edward Island Mussels. As usual, Farmhouse did not fail me. He loved his dish and Italian take on the mussels and devoured every bite. My dish was also lovely. The chicken was falling off the bone. And the sauce (not your usual heavy thick white gravy you might be used to) was a light spicy brown gravy that blended well with the variety of root vegetables. (mulit colored carrots & potatoes) The biscuits were soft and delicious and a perfect blend of crispy on the outside. It was all very delicious. The servers were very attentive and patient. I love this place and always recommend it to everyone I can.
(5)A K.
The wait can be a hour. They have a very small bar counter where you can sit, but it was crowded when we were there. The best is to go for a walk and come back in time. The food is great and recommend going there if you are in the area. They give a different sauces (ketchup, ginger, mustard, bbq) to eat with your meal.
(4)Chris W.
Ate here 3 times in 3 days on a recent visit to Burlington. Everything we tried was amazing, but in particular the beet salad and the chicken and biscuits.
(5)Andrew M.
Farmhouse is all about local. Locals (and tourists like me) come here to drink ice cold locally brewed beer and eat a fancy burger made from locally sourced ingredients. Everything here is done with great care. Was it the best burger I've ever had? No, not even close. But it was very good in its own right and the overall experience was delightful. I'm a fan.
(4)Vanessa T.
Originally, it was just my husband and me waiting in line, but we struck up such a great conversation with the couple behind us that we just ended up having dinner with them. The place was jam packed at seven on a Saturday. Although they don't take reservations, you are able to put your name on the list, and in our case, run out to catch the sunset, and return back for your buzzer. Although they have a very good wine list, it's their beers we were after. Mostly local brews, including my favorite, Aphrodite. The menu stays as local as possible, up to and including their cheeses. Since we'd been nibbling before we even settled on entree choices, I settled for the appetizer size steak tartare, which was still very satisfying. Keep in mind that there is almost always a wait and the bar is packed. Having said that, my experience was completely worth it! I did feel bad for the hostess, however. With as many people showing up, I felt the restaurant could a couple of extra hostesses or hosts for peak times.
(4)Colleen M.
Farmhouse is my absolute favorite restaurant in Burlington. Since discovering it just a few weeks ago, I've been back 3 times and have been impressed every time. The Venison Burger (which has been a special lately), is truly special. It was cooked to a perfect medium-rare, and was incredibly juicy considering how lean venison is. I've also been really impressed with their veggie burgers - something most restaurants don't do well. Both of the ones on the menu are absolutely amazing. The turkey burger is good as well! Like the vension, the lean meat was nice and juicy. I won't list every single thing I've tried there, but I promise it's all amazing. The beer list is phenomenal, and I just love the vibe of the restaurant. The beer garden is also a great place to hang out while you're waiting for a table.
(5)Ashley H.
In search of our next New England adventure, we came here upon the recommendation of someone from Magic Hat. I had the turkey burger with a side salad and it was insanely good. Everything is super fresh and they have yummy homemade sauces. Decent portions too. The man had some pork sandwich with serious amazing fries. They were nearly as good as fairground fries, my standard of awesomeness. For any "Beerio", this is the place to be. Tons of local brews and also a huge wine list. The only bummer was that mid-meal our waitress left and the newbie sucked. I had to go and get our bill and pay at the register because I legit had not seen her in like 20 minutes. We'd definitely go back, but I would really want an outside table for some nice people watching.
(4)Stacie S.
Overall a great experience! Such a laid back atmosphere, with good service, wonderful food, and a large beer selection. The mac n cheese was awesome!
(4)Tim G.
Overall, the Farmhouse was great. I can't speak to the food, but it was steadily busy in the dining room for the couple of hours we spent there. The indoor bar was also busy, but the beer garden offered a relaxing alternative to the crowd. I don't know if people didn't know it was there, or what the deal was, but it worked out quite well for us, as we were able to enjoy our drinks outside on a warm summer evening. The beer list (outside) wasn't terribly long, but did have some impressive offerings. A more extensive list is available at the main bar, but we made do with the beer garden varieties. I went with the Long Trail Brewmasters' Series Coffee Stout. At 8% abv, it's a big boy. Very tasty... chocolate with a touch of bitter roasted flavor, but without that syrupy, viscous mouthcoat you get with some other big or imperial stouts. I couldn't tell you what my companion was drinking, but she caught a second wind and went for another round while I nursed my stout. The crowd seemed a bit too frat-douchy for my taste. I saw way too many popped polo collars, plaid shorts and flip flops. Only one case of Sunglasses-at-Night syndrome.
(4)J. D.
Fantastic burgers! Tremendous beer selection! Not sure what else would need to be said. You will probably have to wait for a table, depending on when you come. If you do, you can hang at the inside or outside bars in the meantime and have some lite fare. The time will pass quickly enough. But it is worth the wait!
(5)Dan N.
We first noticed the Farmhouse Tap & Grill while walking down Bank Street last Friday morning; new construction built on the ruins of an abandoned, post-apocalyptic McDonalds. With the local and sustainable food movement gaining more and more steam nationally, the symbolism would be heavy-handed if it weren't sitting right there in the bricks. The Farmhouse was heartily endorsed by the staff of a nearby establishment as a) brand new b) the talk of the local food scene and c) a showcase for the best meat, dairy and produce the Champlain Valley has to offer and a haven for quality beer and wine. We put our names in for dinner and were ushered to the back beer garden, a patio space with communal picnic tables and planter boxes growing kale, tomatoes, parsley, chives and much of the other herbs used by the restaurant. Beer, wine and appetizers were available here and we started with a Magic Hat Odd Notion Wild Ginger Ale (hers) and a Stone Ruination (mine). Fifteen minutes later, we settled up our garden tab and were brought through the bustling dining room to our table. After some deliberation and help from our server, we started with a cheese plate pairing a clothbound cheddar with a brie-like ayr. The cheeses were served with apple butter, roasted walnuts and crostini (we went through two baskets before the plate was finished). Our entrees were the white bean and portobello veggie burger with fries (hers) and the house mac and cheese (mine). The fries were accompanied by a small wooden slat of condiments- a house-made roasted garlic aioli, straight mayo, whole seed mustard and ketchup. Once we got over the aioli (simply roasted garlic and mayo according to our server), we focused on our main dishes. The veggie burger was neither the rubbery soy composite nor the everything-but-the-kitchen-sink grain and vegetable mash-up that I expect from gastropubs and alehouses that want to shoehorn a "healthy" option onto their menu. Built small but tall and served simply on a fresh bun with mozzarella and greens, the lady insisted that it was the best non-meat burger she had ever had. The mac and cheese was of similar quality- caramelized onions, scallions and bread crumbs topped a delicious melange of pasta and local cheese. We couldn't resist dessert, especially when we saw a table being served strawberry shortcake nearby. We ordered some drinks (Allagash White for her, Dogfish Head 60 Minute for me) and copied our neighbors. You really haven't lived until you've had fresh Vermont whipped cream, which graced the top of the lemony shortcake and fresh strawberry sandwich that we split as the finale. I won't mince words- this was one of the best and happiest meals of my life. To think that a meal of such care and craft was served literally on the same floor tiles (seriously, look) as countless Happy Meals is the most delicious irony.
(5)Bobby P.
In all fairness have not had a full dinner there but attended a "Hoptober" beer tasting Halloween night and had a cheese plate. Had been there once before to sample the amazing and eclectic beer selection. The beers are amazing highlighting local and region craft & micro-breweries. The downstairs "Parlor" is great and very warm and inviting. The service has been excellent and incredibly knowledgeable and we will go back for dinner, and more beer, very soon!
(5)John S.
Farmhouse boasts local ingredients and unique preparations in a way that screams Vermont. I liked this place so much I'm willing to build a return trip to Burlington around this restaurant. Everything, from the beer menu (where you can order half or full sizes of everything) to the food to the service hits and hits hard. Cheese plates are generously portioned and selected with pride from local cheesemakers, main courses are perfectly seasoned and filling (I opted for confit duck, which they nailed). I cannot stress enough that this is one of the better meals you can eat in your life for under $30 a head. Do go there. This place showcases what Vermont culinary tradition is all about.
(5)BOB P.
This restaurant was recommended as a place to try Vermont style cooking. I had the pork burger with egg and had the dressed greens instead of fries. The burger was ok, if over priced, the egg disappeared, but the dressed greens, WOW! Some kind of cider vinegar dressing? Dang, best lettuce ever. I also had a couple of beers, a switchback and a helles, from the Trapp family brewery? They were tasty and served cold. Just the right beverage to go with the burger. The bartenders were attentive and knew what they were serving, both beverage and food. I know I will visit Burlington again and I sure will visit the Farmhouse.
(4)Diana H.
Great selection of beers, and their burgers are really really good. I got their lamb burger and the hubby got the beef burger and we were both very satisfied. Full of flavor and juiciness. I asked for a side salad and he got french fries, both good options. Only negative would be that he ordered his burger medium and it was closer to medium well and the meat to bun ration was a bit off. Less bun for the serving of meat would be ideal. Good scene, friendly and attentive service. Worth the wait.
(4)David C.
Great place to eat, with very good service!!!!!!! I would have gone 5 stars, but the very limited wine selection was not quality. So, it is a tap house and the beers are excellent. Now the big surprise was the rhubarb pie, the very best I've had in the northeast, outside of NYC. For casual dinning, the Farmhouse Tap and Grill is a solid destination.
(4)Jackie F.
I love farm to table restaurants. Makes me forget that I live in cookie-cutter suburbia laden with chain restaurants. The Jericho Settler's Farm Beef Burger with red pepper aioli, chedder, arugula, etc, was really good--i would rate that 3.5 stars. I would've liked more aioli (cuz I like a lot of sauce!). However, it was the DESSERT that was ridiculously good! My table of friends shared 3 different desserts. The white chocolate bread pudding with blackberry drizzled over it was food-gasmic. WOW! The chocolate cake was amazingly rich and moist, and the other thing I can't even remember cuz it was, well, not memorable :)
(4)Gregory D.
This place ruined me... Do not buy the Founders KBS (Kentucky Breakfast Stout) because you will love it but then not be able to buy it anywhere! I lucked out on a Monday at 5:30PM and got right in, no wait. The food was excellent as was the beer. No complaints from this business traveler.
(5)Caitlin G.
I enjoyed my meal here tremendously, it was delish. It's a very nice atmosphere in the restaurant itself, and I can see why it's so popular. They use local, fresh ingredients an their beer and wine list is tremendous. We had to wait over an hour to be seated on a Saturday night, but they have a neat little lounge area downstairs so we were able to find a booth and had a yummy cheese plate and beers while we waited. I highly recommend the Von Trapp ale, even if you're not a SOM fan it's still a great brew. For dinner, we all ordered the cheddar ale soup, which was every bit as sinfully rich as expected -- a little too rich but delicious nonetheless. We were so full from our soup that we barely had room for dinner, but that was just as good and I was sorry that I couldn't squeeze it all in. I ordered the turkey burger with a green salad and they were both excellent, the burger came with peppers on top and the salad had a tasty dressing. I had a glass of the house Merlot with dinner, which was just right. And I have to say, our waiter was lovely. Just fantastic. I can't recall his name but he was so sweet and attentive. If I lived in Vermont I would come here all the time. Great place!
(5)Vilay S.
So good that I tried to go multiple times during a short trip to Burlington. I say "tried" because I couldn't actually get in the next couple of tries. I waited too long to write this review, so I can't get into specifics. But everything was so delicious, including the wide selection of beer. I had a goat cheese pannacotta for dessert which was very memorable and unique.
(5)Vanessa L.
Great outside seating area for people watching while you eat. Came here twice during my visit in Burlington VT. Once for lunch and once for dinner. Food was delicious both times. I don't drink but everyone else I was with did and raved about their drinks. My bf says that his old-fashion drink was one of the best he's had.
(4)Vanessa N.
Fantastic! Everything we ordered was delightful. The Beer garden was open in the back so waiting for a table was easy! We sat outside for dinner and It began pouring down rain that evening. The management and staff were super accommodating and found us a table inside even though they were packed that night.
(4)Joe L.
The Farmhouse is always a must when in Burlington along with the El Cortij. This time really enjoyed turkey burger and service deserved both 5 stars, but hummus was not good--seemed to be missing the tahini or it was old. I love the place but was almost shocked hummus was so bad. I will still go back next time I'm in town.
(3)Jason P.
Farmhouse Tap & Grill is humbly located just off the Church St. Marketplace. Many may not even notice its whereabouts, but if you're in the know, you'll definitely know this place is worth checking out. Wait times can sometimes be very long. If you don't mind waiting, grab a buzzer and skip grabbing a drink at the bar behind the hostess. Instead, walk back into the foyer room, and you'll notice a large solid wooden door. Open the door and walk down the stairs and you'll be taken into quite a cozy lounge ambiance that I would like to call a speakeasy. On one side is the bar area with taps somewhat recessed into the wall. This reminds me of the prohibition days when news gets out that the cops are about to raid the place, the bartender would push a simple button and a door would close, concealing the taps. There are a few tables down here where you can grab a drink, grab a seat and relax. Take a deep breath and smell the aromatics of the wood chips from the fireplace. I could probably forgo the whole dinner and spend my night down here with a couple drinks. But soon enough, reality will set in place, your buzzer will ring and you will proceed back upstairs to be seated at the main dining room. The ambiance is upbeat and open, sort of like a biergarten. There are long wooden tables for large parties as well as smaller tables for smaller groups. (Come to think of it, I believe there is an outdoor biergarten during the warmer months.) You may notice that the layout is very reminiscent of a McDonald's. Look at the floor and the maroon tiled floors pay homage to what once existed here. But through it all, they did a very great job making it feel modern yet cozy. Dress attire is casual to slightly dressy, so I'd probably recommend keeping the obscene logo shirts at home, and wearing a sweater or button down along with jeans during the winter months. A good assortment of beer is available: 24 drafts and 100+ by the bottle. Don't expect to see your typical American brands as these are catered more towards the craft and microbrews. Take a look at their website to see what's available. After you put your order in, the waitress will bring over a slab of 4 sauces and explain each one: ketchup, mustard, garlic aioli, and BBQ sauce with root beer. You may be wondering what to do with these, but fret not, as you will soon get a chance to dip your fries in if you ordered a burger. And if you didn't, you can ask for some bread. I ordered the Local Grass Fed Beef ($13) which includes 'Landaff' cheddar from Landaff Creamery, VS&C bacon, homemade pickled red onions, and a side of lettuce and pickles. The burger was perfectly cooked to order, tender and juicy. I couldn't have asked for a better burger, add that to the tangy cheese that was beautifully melted onto the burger. The bacon was crisp and not too salty, although I would have preferred a thicker cut so that the flavor would have been a bit more pronounced. The pickled red onions seemed to have a more defined flavor, so use sparingly when throwing on top of your burger. The fries were perfectly crisp and well-seasoned making for one superb french fry alone. But dip a couple into the garlic aioli, and you won't be able to stop. Although the BBQ sauce had a nice tangy flavor, the garlic aioli seemed to be a major hit among our table, and before you knew it, it was almost empty. I also had the chance to try the House Mac 'N Cheese ($13) which the menu stated included local cheese, caramelized onions and herbed bread crumb. I found the mac and cheese to be a bit drab, as the flavors of the cheese were dull. No tanginess. No sharpness. All I really seemed to get from this dish was a bland creaminess. Perhaps the saltiness from the optional $2 bacon would have helped to bring out the flavor, but overall, I would save my appetite for something else. I really enjoyed the ambiance of this restaurant. And with over 100 beers, some very rare, I will definitely have to make another visit here. For the most part, everyone enjoyed their meals, service was very attentive, and through it all, Farmhouse Tap & Grill serves to play the part of the perfect night out in town. Although kids are allowed here, I'd probably venture to guess this is the one night you should keep the kids at home and spend a night out with the grown-ups.
(4)Jessica P.
Sunday afternoon in Burlington on a gorgeous spring day we decided to eat al fresco at the Farmhouse Tap & Grill. We were seated promptly by a hostest who warned us that our waitress had just had two tables seated so there might be a bit of delay. There wasn't. Our waitress, who arrived after a couple minutes, was a pleasant, laid back hipster gal who took excellent care of us. Their beer and wine list was great. I couldn't decide on what to buy so I tried their white table wine, which rotates regularly. When it arrived at the table I learned that it was the Shelburne Vineyards Lake View White blend, a local Vermont wine that was absolutely delicious. Once drinking it, I declared to my hubby that I absolutely must buy some (and then when I realized it was sold only in Vermont, went on a mad hunt for it the day we left). For my meal I ordered their bean and barley burger, which was topped with local cheddar cheese and homemade kimchi (i.e., Korean fermented cabbage). Kimchi! On a burger! Freaking genius. The veggie burger was exceptional, one of the best veggie burgers I have ever eaten in my life. The french fries that came with it definitely tasted hand cut and fresh. With our meals they brought out a small tray containing four types of homemade sauces - ketchup, garlic aoli, spicy mustard, and BBQ sauce. Other than the BBQ sauce, which I wasn't a big fan of, the sauces were delicious and I dipped my fries in all of them. I have been wavering back and forth about whether this place deserves the 5 star award - I don't like to hand them out too liberally. But I kept thinking about how I was telling everyone how it might be my favorite veggie burger of all time, their homemade ketchup and mustard were scrumptuous, and that I had discovered my new favorite white wine there. And I figured those things alone deserve to give them a bump up from 4 to 5.
(5)Adhish R.
A delicious lamb burger & some heady topper beer. Can't beat it. This place was packed, and we had to wait to get seating and managed to get a spot outdoors. Since I was in VT, I had to get the heady topper and it complimented my lamb burger perfectly. Another plus, they get most/all their food from local farms.
(5)Nateoc O.
The burgers here are wonderful, as are the salads that focus on greens. The restaurant also has a very nice wine list and a HUGE beer list, though I seldom partake of beer. As someone who loves to cook and has chef friends, I've learned that good ingredients make the difference between bland and tasty end-product. The Farmhouse reassures this for me. Meals are flavorful and fresh. The flavor combinations are also well thought out.
(4)Kylee B.
Food is excellent. Menu options for all dietary needs. The only let down of this entire restaurant is the fact that on any given night, you will wait upwards of 1.5 hours for a table. Make sure you grab a snack before you head to The Farmhouse. Nonethless, you WON'T be disappointed by the quality of food. Best it gets in Burlington.
(5)Kelly M.
We were told 45 minutes to an hour for the wait, so we chose drinks at the bar and exchanged worried, hungry glaces. We were promptly seated in about 15 minutes. The pork burger looks incredible and is really good -- I strongly dislike Root Beer and I even enjoyed the Root Beer BBQ sauce -- but I felt like I wasted half the bun because it was so much larger than the burger itself. Perhaps I would feel less guilty if the bun were smaller? (These days, If it's not the ancestral origins of the meat, it's the size of the bread accessories that will make you rethink everything you've ever done in your life and how you could help send fewer waste calories down the drain... This is a good thing, for the most part.) Nice patios out front and back, although it's definitely not warm enough yet to enjoy them. Good beer selection, if you're into that sort of thing. The acoustics are not ideal for screaming children, so if you were thinking about bringing yours, please reconsider.
(4)Daniel D.
One of the best meals I've had in my life!!! Everything was cooked to perfection. Relaxed atmosphere that respects beer Will be back!
(5)Sam Z.
For me, a 4-star rating is very high. I thoroughly enjoyed both the food and service at The Farmhouse Tap & Grill. While the inside looked inviting, we ended up sitting outside. As far as the meal went, I was about to order one of their great beers to go with my chop when the server reminded me that there were some Italian Wines being featured. Her suggestion of a Barbaresco turned out to be the perfect compliment to my meal. When in town, don't hesitate to visit the Farmhouse.
(4)G R.
My first thought was "TGIF". But I was pleasantly surprised by the awesome beer selection and the creative uses of local products. We had to wait 20 minutes for a seat, but we went to the beer garden and had a couple of drinks while we waited. It was busy but comfortable. The bar tender made some great suggestions of local beers. Once seated the service was spot on and food was cooked as requested. I'm not sure what fig bacon jam is, but its damn good on a burger. Also the condiments; ketchup, mustard, mayo, etc. are all home made and awesome. Next time I visit Burlington I will be sure to stop in again.
(5)Tim F.
Great beer selection and good food is what you will find at the Farmhouse. The food is well prepared and well thought out. Just good and hearty food. The burgers are just flat out awesome. The emphasis here is local. The ingredients that go into the food are local and he beer selection has a nice variety from local breweries. The only issue we had was with seating. They definitely try to pack as many people as possible in this place and almost has a cafeteria feel to it, despite the modern decor and lighting. Regardless, if you can deal with sitting on your neighbors lap...the food is so worth it.
(4)Brian H.
I'm writing an update to rave about the "speakeasy room" downstairs. Didn't know about the downstairs did you? OK, just as you walk in there's a large wooden door to the right. It's a WHOLE different bar and lounge down there! One drawback: it is capacity controlled (which is kind of a good thing as this space would be terrible if overcrowded). So expect to see someone sitting at the bottom of the stairs in front of the room gating entry if it's booked up. If it happens to be booked, take my advice and WAIT. It doesn't take long for a couple of folks to filter out to allow you room to go in. As for the space, it's marvelous, MUCH better than upstairs. As I said it has it's own bar (they usually use this bar for "special brewery events"). There's a sizeable lounge which includes a full fireplace, plenty of wall tables and easy chairs. It even has a dart board area down there. There are also restrooms available so you don't lose your spot if you need to take a bathroom break. Highly recommend checking it out if you haven't before. It clearly adds awesomeness to a place I consider a favorite now.
(5)Jeff C.
Enjoyed a great meal last night. We arrived at 8:00 and there was a hour wait for our party of 6. No worries though. We were able to grab a seat at the bar and were treated to the best bartender ever. I am sorry i did not get her name,but she had the dark colored hair. She was very helpful and on top of her game. Anyway, we sat down and got some really good burgers. Try the lamb burger, its a must. Next time we are in Burlington visiting our daughter at UVM, we will be back.
(5)Lisa M.
Our last stop in Burlington before heading back to the B&B for the night was to get dinner at the Farmhouse. An old friend of mine works here and posts about the beers they have, which totally appeals to Tom and the menu looked pretty awesome, so we were happy to try it. Loved the space! They are a self-described "gastropub" and that feel definitely came through! Great size dining room with a laid-back, hipster feel to it, with an outdoor beer garden that was hastily opened for the beautiful weather that invaded Burlington in late March. Like many other VT places, they are connected with many local farms and producers, which always means that quality is fresh and excellent. For beers, they have an amazing selection. Tom decided to try two of the hefenweizens they had on the list, while I went with a cider that was on draft, suggested by the waitress--she made a great call, it was crisp and light, just the way I like it! Before dinner, a paddle with four condiments was brought out--ketchup, whole grain mustard, house made bbq sauce (this was the one thing I was not a fan of!) and an aioli--nice touch for further customization of your burger! For dinner, I had a burger that was on the specials for the night, topped with local VT cheese and apples tossed in a balsamic dressing--juicy and a touch of sweet from the balsamic apples, I definitely enjoyed this! Tom had a burger as well, also with local VT cheese (I didn't try his because it disappeared so quickly!). The burgers both came with fries, which were "hand cut"--pretty good, nice and crispy! The burgers might seem a bit on the pricey side, but the locally sourced quality is worth the extra cash. In all, we had a very nice dinner--everything was awesome from the service to the food to the bar.....would definitely return next time we're in town!
(4)Aaron S.
We waited an hour for a table. Luckily the weather was great so we chilled in the beer garden, which was a touch dark for my taste. We started off with some half-pints. Totally blanking, though I think my fiancee got cider. I just have to say: Boston bars, you can learn from VT bars, offer half-pints if you are going to have delicious craft beers on tap! After sitting at the picnic tables for a while, we were seated. I ordered the grass fed beef burger, and she ordered the turkey burger. I have to say, I think the turkey burger was larger than the beef one. More flavorful too. I know that's like sacrilege... I think I just expected a better burger! Farmhouse was having a sour beer celebration with a bunch of sour beers on tap. I asked for a recommendation for a good sour beer (I'm normally an amber/red ale, hefe, porter kind of man), and I think the server nailed it with a beer that was smoky. However, I felt judged on ordering another half-pint. Ah well. pro's: local ingredients, atmosphere, beer list. con's: don't judge if I get a half pint! Where's the beef? Next time, I'd love to go back, get me a cheese board, some fries, and call it a night!
(3)Leah Y.
first stop for girl's weekend in BTV -- lunch! i saw good things on yelp and it was right near our hotel, so it seemed like a no-brainer. started with lawson's finest liquids maple wheat ale -- delicious on the patio on a hot summer day, 5 stars. ordered the LaPlatte River Angus Farm Beef burger medium rare. the bread and cheese (of course) were divine, but the burger was well done, which is why i didn't rate the place 5 stars. also, we waited a bit longer than is normal for two burgers, but i'm not sure if there was a mix up or something that delayed our order. fries were good, but nothing to write home about. for dessert, my friend and i split the farmhouse s'mores. verrrry sweet, (aka definitely share this) but a nice local touch of homemade marshmallow and homemade graham cracker. our waiter was great and we talked about coming back if we're ever in the area. a solid 4 stars. thanks for the recommendation, yelpers!
(4)J K.
Great, the muscles we had were really good and awesome selection of wine and beers. I'll go back for sure.
(5)Logan P.
Definitely a great beer selection, but quite pricey too. I don't think there's a beer under $5 and most are $5.50 or more. I can't speak for the food much because I've only eaten here once. I had a veggie burger, which was fine although it was also fairly pricey coming in at over $10. There's lots of variety in terms of seating and ambiance, which is cool. You can sit upstairs in the restaurant area, hang out outside in the back, or go to the basement. The basement is my favorite spot. It's very warm and cozy. There are comfortable chairs and couches to lounge on and a dartboard in the corner for those interested in some entertainment. Definitely a good spot to go to on a cold winter night. Overall this is a nice place for hanging out and drinking high quality beer. Just make sure to bring a thick wallet.
(3)Fu D.
"I won't be returning unless I hear the venison burger is on the specials list" The food and service were alright, although I was unhappy with the limited menu selection. I wanted something to start with, and didn't see much to choose from. The cheddar ale soup was delicious but not what i was looking for. Mainly because I was really friggin hungry.The service was decent, a couple minor mistakes (forgotten sauce, and a rushed attitude on a slow day) but our server was cheerful. My burger was overcooked but I was hungry and don't like to waste food so I ate it and it was still enjoyable (im not that much of a snob). The beer... oh the incredibly expensive beer... I understand its high class and exclusive but I have been to many a taproom and seen few that were this overpriced. Inflation aside, I felt like I had been tricked when I first saw the glass I received.. for $8.00 a glass you should get a pint.. anywhere. If it hasn't been aged for years, (I know some beers are, but not these beers) then I won't be paying that much. Id rather go to any other establishment within a stone's throw (vermont pub and brewery, ken's, scuffer, 3 needs etc..) and get the same type of top quality brews there, even though they may not be served in a fancy glass. Actually I can go to Das Bierhaus and get a 20oz german import, some of the finest in the world for the same price.. AND IT COMES IN A FANCY GLASS. All Im saying is there is better elsewhere, your paying for "atmosphere" at farmhouse, and thats kinda weak. Now the first line mentions the venison burger.. its delicious and worth going back for again and again when it is available. But you can be sure all ill have to drink is water. -Fu D
(2)Brian K.
Over priced food. Ya it's local, healthy, etc, but why do people think that they are better than everyone else here?
(3)Arv P.
Went to school in VT, like to visit when I can, and have had the opportunity to pass through Burlington twice in the last month. Ate at Farmhouse both times after reading the reviews on Yelp. Wasn't disappointed on either visit. The culinary scene in Burlington and VT as a whole is very good and it can be hard to say that among the best, one place really stands out. I thought the food at Farmhouse was excellent, the atmosphere, especially the pub area downstairs is warm and inviting, and the beer selection is stellar. Yes, the prices are a little on the hefty side, but I think for farm-to-table, it is somewhat reasonable. I'm sure you can get similar quality food for a little less, but when taking all aspects of the restaurant into account, I was ok with the prices. Everything from the appetizers, to the mains, and desserts were excellent. I had the lamb burger on one visit and the pork burger on the second. My wife loved the vege burger so much, she had it both times. Onion rings are awsome, but wish they gave a little more in an order. It can be very difficult to get a table, especially on Fri and Sat. evenings, but the wait is a perfect time to get acquainted with the beer selection in the downstairs area with the fireplace. I cannot get over the sweet irony of the fact the space used to be a McDonalds..... This place is a must-visit when in Burlington!
(5)Jess F.
Delicious food and an incredible beer selection. We both had burgers, which were cooked perfectly and the condiment slab was a unique addition. The french fries were good as well - nice belgian double fried style. We had a good chocolate cake for dessert, but it did not have the home-made and decadent vibe like everything else on the menu did. Their dessert selection overall was somewhat disappointing to me - but obviously not a deal breaker. The space itself is physically attractive, but because it is one big open room with a warehouse feeling, I'm not sure this is a romantic date place. It was surprisingly not very loud though, so you can easily carry on a conversation about what interesting beer you are going to try next.
(5)Erin Y.
Went to Burlington over the weekend and the nice gentlemen at the Burton outlet recommended this gem to us for dinner. Great selection of beers. I was slightly disappointed that there weren't more Vermont beers on tap, since they seem to pride themselves on being a local place, but there were over 80 beers, so I can't really complain. I can't remember the beers we had, but they were good. They were about $7 each. We got there around 4:15 and were told that since we were in-between lunch and dinner that we could only order off the appetizer or burger menu. We decided to have our beers and an appetizer while we waited for the dinner menu. The man who recommended the place said the lamb burger was the best, and that was a dinner special. So we took our time. The wait staff was nice and accommodating. My boyfriend and I shared the soft cheese platter- oh my gosh it is heaven. So delicious. Three different cheeses, plus jam, Hazelnut brittle and bread. ($14) By the time we were done with our cheese platter it was about 5:00. We were full so we decided to share the lamb burger- the wait staff didn't mind and even brought out two plates. The burger was delicious- medium rare, which was a little rare for my taste, but my boyfriend thought it was perfect. The burger was $17. I'm glad this place was recommended to us. Would love to come back in the summer to enjoy their beer garden. The atmosphere inside was really nice.
(4)Abby M.
LOVE Farmhouse. Wonderful burgers. Gluten free options. Great beer, hard apple cider, etc. Great service. I ALWAYS have a great experience there. Love the beer garden, too. I've had "food snobs" visiting from out of town and I took them here and they LOVED it. Really great place!!! Great for a romantic date or a big group of friends/family! Go farmhouse!
(4)Mark B.
Just okay. Tap list is not all that impressive compared to others in vt and was not overloaded with vt beer which is what I was hoping for. From what I could see allagash white was the top seller while I was there. I went on a Monday at dinner time. Sat out in the beer garden. Service was okay but a bit uppity it seemed. On,y had a pretzel and cheese plate, both were fine, but nothing to go crazy about. Would not go back- not my scene and there are there places with more vt beers.
(2)Laura D.
The Farmhouse is definitely the best restaurant we have been to in VT. We wanted to go last year when it first opened, but didn't have an opportunity. I think we will be visiting every time we return to VT from now on! The quality of the food was top-notch and the service was friendly and attentive (thank you, Sarah)! We came to the Farmhouse for a celebration dinner with my family- a combined birthday party and graduation party. It's safe to say this was the best meal my husband and I have had in a while. We ordered quite a lot of food, and I tried at least a bite of everything. To start we sampled: the nitty gritty cornbread, the Vermont cheese board, beets, and about 3 orders of the blue cheese garlic toast. The cornbread was gone in an instant. The cheese board was amazing. And the blue cheese garlic toast? The fact that we had 3 orders for 6 of us says it all. I can't say enough about this appetizer, other than that this is a must-try. My husband and I were both hesitant to try it, but he has been asking if I will be able to recreate it since we left the restaurant. On to the entrees: I had the macaroni and cheese with bacon. Yum! Delicious and flavorful, topped with a ton of bread crumbs. My husband had the bacon cheeseburger, which he devoured. I tried a bite of course and it was delicious. The fries were addicting, and we loved how the condiments were served. I also tried the meatloaf, which was tasty. For dessert we all had a few bites of the chocolate cake. It was rich, chocolately, and fudgey, and the perfect way to end a delicious meal. We can't wait for our next trip back.
(5)Max B.
Great fresh food! Like most Vermont eateries, most menu items, if not all, were locally grown and/or organic. The homemade ketchup, mustard, and hot sauce were all very good. I ordered the burger which tasted like your typical burger, yet the cheese, onions, and mushrooms were tasty and unique. My mother order a portobello white bean burger, which she said was fantastic. Overall, the wait staff was friendly, but they may have forgotten our oder because we waited a long time and customers who arrived later than us received their food very promptly; moreover, my burger was a bit cold.
(4)Charlie Q.
I'm a native New Yorker and can tolerate bad service to an extend, but this place took it to a whole new level.. The young hostess told us the wait would be 20 minutes "tops, because people weren't showing up" so we said great and took a pager (what are we in TGI Fridays?!). We took a look at the menu and it looked great. Local Vermont food was what we were looking for. 30 minutes later we checked in to make sure the kid didn't forget about us. Guess what he said, "oh, another 20 minutes or so" and this went on until we finally got a table two hours later. We sit down, look at the menu, then the waitress comes over and says they are out of 1/4 of the stuff on the menu! We found some other stuff to order off the menu BUT THEN the manager came over and offered the people at the table next to us a round of drinks because of the wait. UM HELLO, we were waiting too! He didn't come around again until AFTER we paid our bill. The other thing that really pissed me off was the EMPTY TABLES all over the restaurant. It took a solid 20 minutes for them to seat people at empty tables. YOU HAVE A F'IN LINE OUT THE DOOR! I expected much more from VT..
(1)Mike R.
This is one of my favorite restaurants in town. I love the atmosphere--it is casual and relaxed. The basement speakeasy is awesome! You would never expect to walk into a basement and have it open up like it does at The Farmhouse. The beer selection here is hands down best in the area. One could argue that it is too large, and I would kindly tell them to shut their face. The food here is great. They support a ton a local farms and all their meat is local grass fed. The non meat eater options seem pretty good as well. If you are looking for a laid back place to enjoy awesome food this is the place to go. When the weather is nice the outdoor beer garden is a great place to grab a beer with some friends or come early to have drinks before dinner. The price is on the higher end, but remember you are paying for local, grass fed food.
(5)Kendra R.
Awesome place. The food was outstanding! The fact that it was from local farms made a difference- the flavors were fresh. I also really liked that it supports local growers in the area. The beer list was fantastic. Our server was great, very helpful in choosing a tasty meal, attentive and food was served quickly. My only complaint was the noise. It was a busy Saturday night, understandably (and it was raining out so you couldn't sit outdoors). But, we found we were yelling to have a conversation (which you shouldn't have to do at a high end restaurant, bar with a band, sure, but not here). My only request to management is that they put some sound tiles in the ceiling or something. It was crazy loud in there with nothing to absorb it, to the point it affected your experience. Please do something about this. The food was amazing and I will definitely go back- when I can sit outside and not yell over my food. You should check this place out! My table had: goat cheese appetizer(awesome), cheddar ale soup (out of this world), portobello white bean veggie burger (the best he had ever had), and pork veinerschnitzel (sp?). (Fresh, tasty and delicious)!
(4)Jess B.
This place was phenomenal! The bartender was very helpful and accommodating, the drought selections were unparalleled to other bars, and the food was delicious. I would definitely recommend the Vermont ale cheese soup and the blueberry pie!
(5)Nick C.
Didn't have a beer, but stuck with water for dinner before the "Bake Off" show at Flynn Space. After an excellent bacon-wrapped pâté with pickled veggies, ground mustard and toasted Red Hen slices for am appetizer, I enjoyed the beer battered cod dinner. No complaints--and the tartar sauce with Old Bay was a mice touch. My wife and I shared a slice of strawberry rhubarb pie a la mode for dessert. The cup of coffee to stay awake at the show was good enough to have straight up without cream or sugar.The wait staff was efficient., whether delivering or clearing dishes, and our waitress was especially pleasant and charming. All good, though a tad pricey. By the way, the show at Flynn Space was hilarious. I didn't really need the coffee to keep me awake.
(4)Ryan L.
Awful... Possibly the worst restaurant in town. Ordered the $16 burger and received a gray meatball between 2 buns. Terrible
(1)Mac O.
This is by far the best meal husband and I had during our brief stay in Burlington, and we merely stumbled on it through the Yelp app while searching for a lunch spot. Really, this has to be among the best restaurants in New England. Shall I start with the beer? Husband and I do adore our beer, and Farmhouse Tap & Grill is a real love letter to the stuff. There was a slight wait for a table, so husband and I grabbed two seats at the bar for some suds while we waited. From the dozens of beautiful tap offerings we shared Trosten Bier, an Austria style black lager from Trapp Family Lodge in Stow; a Belgian-style saison/farmhouse ale out of Bristol's Bobcat Cafe and Brewery; and Greenwood Bend's Hill Farmstead Brewery Edward Pale Ale. All "local" Vermont beers, which can't be beat. On the heels of our delectable beers, we were seated on the patio and handed a menu that read like a flexitarian's dream diary. Practically -- if not -- every single item on the menu is sourced from local farms and growers, or made in-house. Each menu item is carefully cataloged so the diner knows from where exactly their food has come: Fresh Tracks Game Farm rabbit, Spring Brook Farm Tarentaise cheese, Jericho Settlers' Farm tomatoes, Red Hen Bakery baguette, Laughing Lotus Farm kimchi, house-made BBQ sauce, sandwich rolls, ketchup, pickles...we pored over that menu like a riveting book, salivary glands working overtime. Husband and I settled on a daily special, the Full Moon Farm Sweet Corn Salad, to begin our meal. It arrived a heaping pile of Jericho Settlers' Farm greens and cubed turnips, Pitchfork Farms radishes, Trillium Hill Farm cucumbers, Cabot clothbound cheddar and lemon-herb vinaigrette. That salad sang, the corn kernels literally exploding between the teeth, the cheddar lending a sharp bite, the raw turnip contributing a bitter crunch. It all disappeared quickly. To follow, husband and I split a truly drool-worthy, rare cheeseburger composed of Vermont-raised beef, Landaff Creamery cheddar, VSC bacon and house-pickled onions on a house-made bun with hand-cut fries; as well as the Pulled Tarragon Chicken Salad . . . Salad: roasted Jericho Settlers' Farm chicken and greens, cider vinaigrette, dried cranberries, almonds and Cabot clothbound cheddar. Although each dish was its own revelation, this one was my absolute favorite. In addition to the fabulous beer selection and even better food, the service was well-paced and small-town friendly. It seemed like every family and group of friends in Burlington was spending their Sunday afternoon at FT&G, leisurely enjoying the company and the fare. Husband and I floated out of this gourmet locavore gastropub on cloud 9.
(5)Michael C.
We ate here last week on our vacation. The service was the worst. Our waitress was visibly miserable and unfriendly. We waited 45 minutes to get our food! The manager offered us free dessert because we had waited so long. Sure that's nice but the food was submerged in grease and my French fries looked like they shook out all the black scraps from the deep fryer. Besides the grease the food was bland. And we were recommended to go here by a local saying how they use all local farms for their ingredients. More like misuse local farms. Very disappointing for our last night in beautiful Burlington VT! Do yourself a favor and look elsewhere.
(1)Christian B.
The beer selection is excellent. If your having any of the cheese platters, ask for which beers pair well. The turkey burger was fantastic and so juicy that I burned my hand with its hot juices. (be warned)
(5)A B.
I have been watching all the commercials bragging about this restaurant. I though I GOTTA EAT THERE. So I went yesterday. I was impressed by the male greeter at the door who offered to take our coats. After being seated I noticed how obnoxiously loud it was. The waitress seemed friendly at first, but super slow. Never bothered to refill anyone's soda, but kept dumping water in the person on the ends glass. We told her we were on separate bills from the start, but she made some huge production about how that wasn't possible. Then at the end refused to calculate or split the bill so we could pay our fair share, and made another production. Food was different, but average at best. Generally one of the poorest experiences I have had with a restaurant. There is more to it, but I'm tired of typing. Wish there was a 0 star option.
(1)Anne F.
For the past three times that I've visited The Farmhouse, the beer has remained exceptional while the food has been a real disappointment. The last meal I ate there consisted of arugula pesto gnocchi, an ambitious but overall not too outlandish take on the classic pesto gnocchi and found I needed to keep drinking my beer to continue swallowing the far too sweet, earthy taste that was overall a little nauseating as well as overwhelming (perhaps, their plan to get you to drink more beer? Brilliant then). I won't completely hate on The Farmhouse; their beer selection is great and if you're looking for some Burlington "pub-grub" try the macaroni and cheese; over priced for noodles and cheese, but not disappointing. A great place for beer and appetizers with friends; I would say that's about it though.
(2)Lindsey F.
This was THE highlight of our bar/dining experience in Burlington. We were only in town 2 nights and came here once for drinks downstairs...then dinner the following night upstairs. Just loved it all. Downstairs is cozy, dimly lit and provides the perfect atmosphere to hunker down during a chilly night. It's a beer geek's lair with stone walls, leather chairs and low ceilings...sexy. Dart board in the corner and board games encourage you to stay a lil longer- bonus for having CONNECT FOUR, a favorite. The crowd covered all bases from post-college gals to baby boomer couples. I even spotted a grandpa reading a book in the corner. True story. We had a wonderful VT charcuterie board that was garnished with nuts and fig spread. Beer was served in proper glasses and the bartenders were friendly. I'm no brew connoisseur but really appreciate appropriate pairings and smart beverage chat. It was a quiet Sunday when we first hit the 'beer lair' and we all agreed the entire room seemed to halt when we came down the stairs and entered the bar. A little straaaaange but then again maybe we were missing the secret password or something? Or maybe it was our boot heels clanking that pegged us for out-of towners. Upstairs dinner: Monday night was quiet and we arrived around 9. Dinner culture here gets going much earlier here than we expected. Food was all very savory and rustic. Mac n Cheese, side of beets, sweet potato fries, turkey burger, bacon burger, and liver pate amongst others. We went for a ride and weren't disappointed. DON'T MISS this low key-spot when you're in town visiting!
(5)Mark X.
Excellent food and drinks. Best selection of beers in the area. always changing rotation. The Tap Room is nice. However, I am not giving this 5 stars because food is way too overpriced and portions are small.
(4)David M.
Great beer, good local, fresh food. Burgers are outstanding. The place tends to be very busy.
(4)Kate D.
2.5. I've been here twice, once for brunch, and once for dinner, and the food is mediocre. Considering all the crazy hype that attaches itself to the Farmhouse, the food is frankly really disappointing. The vibe and decor of the restaurant are also a little bit disconcerting - more like a hotel lobby than a farmhouse. We were seated at a two top on the far wall, and there was a line of at least 10 tables extending along the wall. Instead of creating a spacious and comfortable dining atmosphere, they pack tables in in order to make as much profit as possible. The result is that you feel like a cow at a trough as opposed to a couple enjoying a nice dinner. other than one obligatory "how is everything," our waitress was apparently too busy to check on us again. My husband's empty water glass was ignored. It seems that they sacrifice quality for quantity. This eventually will result in a serious decrease in the quality of their image, which is for some reason already so esteemed.
(2)Candy M.
Farmhouse is good (but way taxed). I was hesitant to write this review for a few reasons, but I'll lay it all out. The first time I went I ordered an entree which was some sort of meatloaf plate. Being a big comfort food fan, I was excited to have an upscale version of the often frightening classic. I was left disappointed and unsatisfied as the meatloaf was dry and bland. So were the sides that came with it. Wuh wuh. After paying $21.00 for meatloaf I felt like a chump. Lesson learned. The next time I went I had a burger and it was good. I will never stray from the burger menu again. I like to go for the local beef burger and add a fried egg on top. They know how to properly cook/season a burger (a rare thing in Burlington), so I'll give them props for that. The appetizers/charcuterie are always pretty good. The steak tartar is a shining jewel of Farmhouse. Perfectly seasoned and the house made chips that I use to shovel it down my gullet are delicious. The beers are the real reason to check this place out. They always have the biggest selection of Hill Farmstead beers, and a lot of other unique offerings on draught and in bottles. All in all Farmhouse is a great place. You won't find me ordering an entree there, but as far as apps and beers go this place is quality.
(3)Naijia H.
I went to this place for lunch but wish I had gone for happy hour instead. Their beer selection would keep you busy for weeks. Their burgers were a bit small but very full of flavor. Excellent hand-cut fries. Give yourself plenty of time to drink because you'll leave regretting that your stomach can only hold so much...
(4)SeaElle R.
Happening restaurant in Burlington. Ecclectic menu items and very healthy food. Enjoyed the beet salad and root vegetables. Great variety of micro-brew beers. The downstairs has a nice little lounge area to have a drink while waiting for a table in the dining room.
(3)Ryan C.
I liked this place. The beer selection was on point, the service was good and the food was good as well. You have to appreciate local ingredients used in the proper way, and homemade condiments? I mean come on! Service: The service was great. He was attentive, helpful for our hundreds of drink/food questions and was courteous & prompt. My friend ordered their meal with quite a few specifics and he ensured they were correct. Food: I ordered the chili, and while I love chili, this was somewhat subpar. It honestly just needed more flavor. All of the ingredients were there, but it fell flat. I did end up putting some pickled jalapenos into it and it really livened it up (which, by the way, if you like pickled things & jalapenos, get them!). The chili came with a side salad and small slice of artisan bread. The salad was nice, it had a good dressing on it. The bread though, man! It was awesome, I couldn't get enough! It was perfectly crisp and helped add something to that chili. My friend got a veggie burger with Kim-chi and fries. The fries were outstanding but I wasn't a big fan of the veggie burger. She said it was one of the best veggie burgers she's had, but only after she scraped off the Kim-chi. Atmosphere: We sat at a bar table and were near the windows. I would imagine this place would be awesome in the warmer weather with the garage doors opened up and the street noise coming in. The lighting was nice, wasn't too crowded or too empty, and I appreciated the simplicity of it. When I'm back in Burlington, this is on my 'might try again' list. I'd likely go for a beer or two, but probably not for lunch/dinner again as there are too many options.
(4)Sean R.
Farmhouse is my favorite restaurant in Burlington, and is a must visit whenever I'm visiting. Everything from the beer to the food to the desserts is excellent. Their beer list is always interesting and seasonal (had a delicious local pumpkin ale there in the fall). I absolutely love their burgers as well, some of my favorite anywhere! The atmosphere is very cozy and laid back, and the staff are very friendly. The fact that everything is local and fresh is icing on the cake.
(5)Caroline B.
I was only in Burlington for 4 days, but I came here twice. It was close to my hotel and was so great I couldn't resist coming back. They have such a great beer menu and the food was really great. I only wish I knew about the secret bar downstairs because I've heard that it's pretty great. I came here by myself one night and than a few nights later with a large group and both times had great service; every nice waitstaff. I wish I didn't live in Chicago so I could come back!
(4)Ann W.
I am waffling on my rating of The Farmhouse. I'd like to give it 3 stars, but the food tasted really clean and I feel really good after eating there. Therefore, I have to bump it up to a 4. I found this place in a Yelp search and it looked like a popular place with a high rating. I'm always open to trying new places and love eating local. Farmhouse supports local farms and tailors their menu based on available produce. I walked in on a Thursday evening and was seated immediately (on the patio). My waiter knew the menu pretty well. I couldn't decide what to get. I was stuck on the Griddled Corn Cakes with Wilted Greens and the House Mac-n-Cheese. I asked if they did sides of the Mac-n-Cheese. They do! It's a little pricey though. You can get a side for $7.50. That is a little ridiculous... but you only live once, right? I figured I might as well enjoy my time here in Burlington. The Griddled Corn Cakes were like cornmeal pancakes. They were topped with a huge pile of wilted greens, sauteed mushrooms, and a buttermilk herb vinaigrette. The greens and mushrooms tasted so fresh. Corn Cakes were good. There were only two... and they weren't very big. I could have eaten another one. House Mac-n-Cheese was decent. It's made with local cheeses. Pasta was cooked just right. Not too much sauce (sometimes you get macaroni with your cheese sauce). The sauce was creamy... but not as sharp as I prefer. It was topped with a breadcrumb mixture which was put under the broiler. One of the day's specials was a Carrot Cupcake (carrots locally-grown) with Sea Salt Caramel (inside and drizzled on top) and Vanilla Buttercream. I really wanted to try it, but didn't want to dish out $5. I can buy a huge cupcake back in Denver for $3.95 and it probably tastes just as good, if not better. Overall, I liked Farmhouse. If I were to go back (only here for a few days - but maybe on a future trip), I would try the pork burger w/ fried egg and bacon. Sounds delish! I wanted to be somewhat healthy though. I have a big race in 2 days.
(4)Renee G.
Traveled up to Burlington Vt from the NYC area for the KeyBank Vermont Marathon and I ate at Farmhouse two days in a row. First day, late lunchtime. Got their basic burger, 1/2 fries, 1/2 salad. Sounds simple, right? Well, it was the most beautiful burger I have ever tasted in my life--it actually tasted like meat. I was blown away by the burger. Fries, tasty crunchy and a little spicy, not at all greasy. Was about $12 bucks. Second day for dinner, post marathon. Ate at the bar. This time, tagliatelle with pan seared chicken with broccoli rabe. Again, sounds pretty simple. But the pasta had some heft to it counterbalanced with the slightly crunchy vegetables. Chicken was juicy and in paillards, very nice. Both days the place was heaving with people. Both days the outrageously long sounding wait (45 min, or an hour +) turned out not to be nearly as long. The staff were all super nice and ready to please. That's 5 star to me!
(5)Scott C.
This is our goto place for lunch or an afternoon pint when downtown at Church Street. They have the farm to plate thing down with great local fare and it has always been served hot and fresh. They also have a killer selection of the best brews the region has to offer. They are not all VT beers but those that aren't are all great quality.
(4)Greg G.
Stopped by to get a bite to eat and some delicious beer. We were not hungry right away so we visited the beer garden in the back. It was a tad chilly, however the manager set up the heaters to give off some heat. The bartender was good, he payed attention to all the guests, and was not shy at all. After a few beers in the back, we went inside and got seated right away for dinner. My girlfriend and I each had the Turkey Burger with Jalapenos, Caramelized Onions, and I added bacon on it as well. The burgers were amazing. The condiment selection on the table was perfect, whether you wanted to ketchup, mustard, hot sauce, and a homemade aoli. The selection of beers were hard to choose, there were so many terrific choices to pare with what ever meal you would have chosen. The prices were moderate and i absolutely recommend it.
(5)Joshua L.
Great beers, amazing food and the most accommodating and friendly staff I've experienced. The down stairs bar has a great vibe and perfect to relax at with friends.
(5)BD D.
This is my favorite spot to hang out. Jeff B. the bartender is the quintessential bartender. This is foodie central for BTV. I could do Lawson's Finest and steak tartare every week!
(5)Jeff M.
The Farmhouse Tap & Grill serves good honest food and the beer selection is thoughtful. There just is not anything that distinguishes it from any of the other casual farm to table gastropubs out there right now. The grass fed beef burger was not unlike any others I've had. The best item is the pork burger; worthy of four stars. Soup! was good.
(3)Erika S.
Yum. What else is there to say? Totally love the philosophy and the beer. The beer was great, the server helpful, the portions plentiful and a great time. I have been for lunch and dinner, both times I had a great experience. We were not rushed, the servers were helpful with the beer selections and had insightful comments on the menu. I had the pulled pork sandwich the last time I was there and my mom had the chicken salad. Both were wonderful and were paired well with the beer selections. We enjoyed the meal so much, we stayed a little longer for another beer! The best use of a former McDonald's I've come across so far!
(5)Zared G.
There are many things I love. @ at the top of the list are cheese and beer. And this place has an amazing selection of both, which worked out well because there was an hour wait for a table. we were lucky enough to grab a spot at the bar, where we enjoyed a few brews and some delicious Vermont cheese. When we finally got a table, I got the pork burger with the egg that everyone suggested here. My lady got the veggie burger with kimchee and jalapenos. Both amazing selections! And the staff was super friendly, answered all of our questions, made some great suggestions, and didn't rush us even though there was a wait. If I lived in Burlington, I would totally bring my out of town friends here for lunch.
(5)Mark O.
Nickeled & dimed & deeply disappointed -- that's how my wife and I felt after having lunch here on a weekday afternoon. My wife ordered a veggie burger that, from the menu description, was made/served with kimchi (a spicy Korean cabbage) as an integral part of the dish. Her burger arrived and -- no kimchi. We flagged our waiter down and asked about it; he said, "Oh yeah, we're out of the kimchi. I should have told you that." It was kind of absurd -- serving a dish without the one ingredient that makes it unique. He offered to bring a different dish, but we had our 10-month-old daughter with us, so waiting around for them to prepare another dish wasn't an option. So we then asked him for a slice of bread that we could feed to our daughter. He brought a couple of slices, but when we got the check, we discovered that we'd been charged $2.50 for it. Really irritating to be charged for bread (for a baby!) without being warned (I've never had a restaurant charge for 3 slices of bread); seems like a more customer-oriented place--especially after disappointing with the kimchi burger--would have just given us some bread gratis. (It's not the $2.50; it's the principle of it.) The entire staff just didn't seem to be interested in making us feel welcome, even the hostess--my wife left her sunglasses at the hostess stand, but the hostess couldn't be bothered to walk them 30 feet over to our table after we'd been seated, my wife had to walk back and retrieve them herself. Lackadaisical service, cheapo charging for everything = 1 star, + 1 star for my tasty roast beef sandwich = 2 stars total.
(2)Sara C.
People weren't kidding when they said the wait can be long here on a weekend. Aaaaand it was Memorial Day weekend. No matter. The Farmhouse is well worth the wait for a meal. I do find it strange that the hostess did not mention a peep about the basement bar, but armed with our beeper, we descended down into the dark and cozy space, saddling up at a long communal table with other patrons. I was elated to see one of my favorite Vermont brews - the Hill Farmstead Abner Double IPA - along with an impressive list of other craft brews from all over the world. Yes, this draft and bottle list could go head to head with other renowned US beer bars. After a couple drafts downstairs, we were seated in the lively upstairs dining room, starting off with an order of Champlain Valley Triple Creme - basically, the fanciest, most divine cream cheese you've ever had. Having had my fair share of meat already that weekend, I went with the Smoky Portobello White Bean burger - which was incredible. Vermont spoils you, because places like the Farmhouse get to work with the freshest of ingredients. I will definitely be returning whenever I get back to Burlington.
(4)Jay P.
Best restaurant in Burlington, hands down. Nothing even comes close. Good prices, amazing food, sustainably/locally sourced ingredients, local beers. Great beer garden in the summer and an amazing basement lounge. What more do you need?
(5)Stella Y.
I was recently in VT on business and stopped by Farmhouse. Love this place! Cool downstairs bar area with a long dining table and smaller tables along the perimeter. Service is slow at the bar, but they have a great selection of beers. And the atmosphere downstairs is just cozy. Upstairs, you can dine inside, or near the sidewalk in an open area. Farmhouse has GREAT food! Yummy burgers, fries, salads, you name it. Definitely would love to be back one day. :)
(4)Mallory M.
After years of walking by the most disgusting McDonalds on earth, I was SO excited to see the amazing transition of fast food sludge to one of the coolest restaurants the 802 has seen in a long time. Food Must Haves: VT Cheese plate House Mac 'N Cheese Steamed Price Edward Island Mussels Misty Knoll Burger Drink Must Haves: Allagash White Allagash Vrienden Original Sin Cider This place is the definition of a farm-to-table gastropub. They are 100% dedicated to showcasing and supporting the amazing local farms and food producers. It's a pricy compared to most other places you'll find along Church Street, but it's definitely worth a try!
(4)Erin H.
On our way from Montreal down to Portland Maine we stopped in Burlington for a break, to enjoy the glorious warm, October weather and a for a good meal. It ended up being right when 5:00 service began so we waited for a bit but not too long. The vibe at Farmhouse is great and our server was fantastic. We wanted local, fresh food and that's what we got. I started with the VT cheddar ale soup - and oh so tasty! Then my boyfriend had the Jericho Settlers' Farm Grass Fed Beef burger with Creamery 'Landa"' cheddar, VSC bacon, house pickled onions - yum! Very tasty! I had the Local Chicken & Biscuits w/veggies, lemon, white wine, fresh herbs, buttermilk biscuits - wow! Extremely filling and delicious. I wanted to try cheeses but we were too full for that - so next time! We sat inside but it was such a great day outside the patios would have been nice too.
(4)Barbara T.
Came here on a visit to Vermont. The place was a packed, we sat at the bar and ordered our food. The Bar tender was very nice and helpful even though we did not order any drinks. When we received our food there was a mistake, they ended up bringing me something I did not order. They quickly made up for that. The food was amazing well worth the wait. I highly recommend the burger, was probably the best burger I have eaten ever.
(5)Pamela J.
Food was great tonight. Steak tartare was some of the best I have ever had in Burlington. The PEI mussel special with their own kimchee was delicious. I briefly applauded our waitress I was so happy.
(5)Matt B.
Went in for a late breakfast, great selection of food from local sources. Very good beer selection, and great bloody marys. The eggs Benedict was on fresh english muffins, had delicious ham, and greens - great combo.
(4)Brian C.
Ended up going here twice within a couple of days. The first time we went, we went to the tap room in the basement. Turns out this was the first night it was open. It had a pretty warm feeling complete with fireplace and long tables. If you read the info, the tables are reclaimed wood shop tables etc. The place has a good "burlington" feel to it. The range of beers is quite vast and made it tricky deciding on a beer. Overall, good experience. The second time we went was for lunch. Previously, I have tried going here and did not fit within their serving hours. This time we had a quick 20 minute wait for a table of 6 and finally got a shot at the menu. The decor is very warm. An interesting decor note is that previously this building was inhabited by McDonalds (the only one i know of that has been closed) and the floor is still the same. You can see that there was a lot of attention to detail. If you read the menu and other hand outs, you can learn a lot about the source of materials and food. The kitchen is open and looks clean and well stocked. The menu is decent for a lunch menu but can be a little pricey. I got the burger. I am used to paying $13 for a burger in NYC, but burlington VT caught me a little off guard. The ingredients are local and fresh and I figured it would be good. The burger ended up being a little smaller than I expected, a single small slice of cheese and a lonely slice of bacon topped the burger. The burger was delicious. I housed the thing pretty quickly and moved on to my fries. You can also get a salad (which I tried and did not like). Again, beer a plenty. I opted for the root variety which was pretty good. I was going to dabble in the Vanilla IPA shake, but I was too stuffed. Overall, the food was great, i like that it is all locally sourced and fresh, the decor is interesting and we had a good time. We got a table back by the bathrooms which was pretty cold and high traffic, would have been nice to be closer to the front. Would go again and recommend to others.
(4)Nina T.
I've only been to The Farmhouse twice, but both times I had a really fantastic meal. The cheese plates are a must-have, and the grass-fed burgers were really good. The atmosphere is great. The colors are warm, there's plenty of seating, and the service was fast and friendly. The pricing was a little steep for your average night out, but very reasonable for local fare. I would definitely go back. I guess as a side note, I would say that I would not choose The Farmhouse for a date night, as the seating is very open and not conducive intimate conversation.
(4)Aimee T.
My favorite restaurant in Burlington. This place brings out the repressed carnivore in me. Steak tartare? Sure! Medium rare beef burger? Of course! Also a delectable turkey burger option. Oh, and oysters, yes, please! My mouth is watering just thinking about all this stuff. Excellent beers too, I recommend the Edward :)
(5)Kimberlee M.
I still don't get all the hype of this place. Tried it again...my burger was not done and service was so-so. For the price of the burger I expect you to get it right...especially after coming back again. Beer selection deserves a 5!
(2)Bailey Z.
I love gastropub food, but usually it's difficult to find a place that does it the right way. Farmhouse succeeds where many others have failed. The combination of very well done burgers with new flavor profiles and local beers is always a winner. Throw in some traditional comfort food items with pizzazz and you're sure to gain me as a repeat patron. We came here for my birthday dinner with a large party of 10 and the service here was more than willing to accomodate us with table already ready and waiting. The menu is full of items that cater to the beer connoisseur. Small snacks range from $4-6. For classier items, there are a number of charcuterie meats, which includes a couple pâtés, a rabbit terrine, and other sausages. There is also a huge variety of cheeses to choose from to go with your beer and cured meats. For dinner, you can't go wrong trying one of Farmhouse's delicious burgers. I think 7 out of the 10 people in our group ordered the turkey burger. It was very moist and came with a delicious and tangy cranberry-apple mostarda. You can also get the basic turkey burger without the fanciness for $11. I also tried the lamb burger, which was the special of the night. It was juicy and had a great flavor without being too gamey. It's ironic that I was playing with a baby lamb tonight and all I could think about was that delicious burger. I know that sounds wrong (yet so right). Last night, I was in the mood for some comfort food so I had the local chicken and biscuits. The chicken was one of the best I've ever had. The meat was fall-off-the-bone tender and the flavor of the herbs and from the sauce really stood out. The vegetables were cooked to perfection. It's unfortunate that the only flaws of the dish were the soggy chicken skin (it would have been perfect if it was crisped) and the dense and soggy biscuit. Other than that, I really enjoyed the dish. The house mac 'n cheese is also a great homey dish. I was also pleasantly surprised by how good their dessert option was. Well, it was a free slice of cake (free things always taste better), but as a standalone item, I would've ordered it! The chocolate stout cake has the perfect amount of richness and density. Overall, a visit to Farmhouse makes for a solid meal. The prices are a tad high and the portions are quite small in my opinion, but they make some great tasting food.
(4)Leahandnicole K.
we took a 2 week roadtrip down the east coast, and this was one of our favorite meals. we sat at the bar and ate dinner there. the bartenders were friendly and professional. not clingy nor impossible to flag down. the beer selection was primo. i had a mushroom stout that was out of this world. for dinner we had a few small plates. the cheese platter was the best we had out of our entire trip. (we ate cheese plates almost everywhere). flavors were spot on. it was tasty food you wanted to just eat. and eat. and eat. the atmosphere was great. it was bustling. lighting was great, decor, everything spot on. GO EAT HERE!
(5)Jonathan C.
The good: Delicious food. Kudos for being so committed to local food. Outstanding beer selection. The meh: Loud restaurant, makes having conversations uncomfortable. Not the friendliest service in town. The bad: outrageously small portion sizes, especially considering the high prices. We have been here several times as my daughter really loves what they do with a hamburger. yes, the food, even something as simple as a hamburger, is really delicious here. We love that they concentrate on local organic producers and that hey have such great connection to the farms where they get their food. This is what Vermont is all about! The atmosphere is fun, in a pub sort of way, but tends to be really loud. So loud that it's hard to hold a conversation. They have an outstanding beer selection with a knowledgable staff. We once got a beer-cheese pairing that was great fun. But the bottom line for me is that even after starting with soup, and cheese and getting my own entree, and stealing the delicious french fries from my children's plate, I always (every time!) leave hungry, and I've paid a lot for that privilege. The portions are so small that I really don't know what they are thinking. I once tried to order another patty for the hamburger, which would have at least gotten the amount of meat up to the realm of decency, but was told I'd have to pay for a second entree. The prices are already high, so I'm not about to double the cost of my meal. About the Star rating: I'm torn because the food is really good and I want to support a business that serves organic and local food. But there's really no excuse to serve such small amounts of food for such high prices. Plus they could really improve their service. A place I won't return to can't get more than two stars. Bottom line: Looking for delicious food that includes local and organic options? LOTS of money in your pocket? Willing to leave hungry? Then this is your place. Otherwise, there are better options in this town.
(2)Steve P.
6 of us had dinner on 3/1/13. No one left unhappy. We started with a 3 cheese board and onion rings. Both were delicious...the cheese board was pretty small...just a small taste. For dinner, the entrees included the pork burgers and 2 specials...a lamb burger and rabbit. In this course, everything was very good, and the servings were well sized. Any of the 6 of us would go back any time. Try it!
(4)Lindsay C.
This was my second trip to the Farmhouse and although I was pretty impressed to begin with, last night's dinner took me over the edge. We started with the Kale & Arugula Salad (buttermilk-herb vinaigrette, apple, spiced pecans,, and blue cheese), which was the perfect combination of sweet and salty with a hint of spice. Then came the Winding Brook Farm Pasture Raised Pork burger, otherwise known as one of the best burgers I've ever had in my life! Comes with a sunny side up local egg, VT cheddar, pickled fennel, and their own Rookie's Root Beer BBQ sauce. Do yourself a favor and add bacon for an out of this world experience. There was absolutely nothing wrong with that burger...it was just absurdly good. The meal came to a close with Maple Mousse-light and fluffy with intensely pure VT maple syrup flavor. Farmhouse, you have outdone yourself!
(5)Dan K.
Picking the boy up from UVM for his junior year deserved a night of celebration. So we packed the friends into the Farmhouse Grill and Tap. Tried to make a reservation for 6 but they had nothing available. When we arrived we where told it would be an hour wait. Normally Dan does not wait but since we had a crowd we decided to hit the basement waiting area for a beer and some appetizers. The basement is cozy waiting area with darts, board games and a great selection of local brews along with a good selection of Belgian beers. We opted for the Olives, assorted nuts and brie on crispy toast. By the time we finished the buzzer was going off for our table. Painless. Now for the best part. We all ordered burgers which seem to be a house specialty. I tried the Lamb burger cooked medium rare with a small scoop of Chevre cheese. The boys had the Pork burger which was served with Vermont Cheddar, Fennel slaw and a sunny side up egg. The veggie burger was a home made burger served with Kimchi house pickled jalapenos and of course the ever present Vermont cheddar. All the burgers came with salad or fries The service was great throughout the organization and the pricing was very reasonable. We will return,
(5)Angie C.
I've now had the chance to eat here a couple of times and have come to really enjoy the Farmhouse. The first time I went with my older brother and his wife and their two kids. The baby slept, but the toddler was feeling pretty nuts, and the staff totally fell in love with him. We went early so there was space around our table for him to colour, and they had a few toys for him to play with. They didn't have a specific kids menu, but were willing to do smaller portions of the burgers, mac and cheese, etc. Everything we ordered - the lamburger, pork-burger and my classic beef-burger were delicious. Portions aren't huge but are delicious. The fries are amaaaaaazing, especially with the aoli that comes in the condiment tray with their housemade ketchup, barbecue sauce and... something else. On my next visit I was able to taste one of my favorites, the meatloaf. It was hearty and delicious and elevated from a basic have at home. Service is variable - the time with my nephew our waiter was hot and charming enough that I made it clear he was NOT. MY. SON. When I went recently with girlfriends our waitress wasn't so sweet, I tried asking for a beer recommendation and she just opened the book for me. All in all, one of my go-to spots here in Btown, but to earn a fifth star we need solid and consistent service, and maybe slightly larger portions/lower prices.
(4)Mike D.
3.5 stars. While I was amazed at the craft beer selection, the food leaned a bit toward the average side. First of all, with all these choices, flight options or create your own flight might be a nice touch. They do offer "half" pours, but again, having little samples are a nice way to find the beer you really like. I thought the pate was decent, but lacked any stand out flavor. I was excited for the beef carpaccio, but it also feel short in the wow department. I really, really want to like this place more but with other choices in town, even one by the same owners, I can't say I'll be in a rush to return the next time I'm in Burlington. The beer garden out back and the outdoor seating in front are great and perfect if your looking for a good spot to enjoy a delicious brew.
(3)Christopher L.
After hearing a lot of buzz about this place, my girlfriend and I decided to try it out. Upon arrival on a busy Saturday night, my girlfriend and I were seated right away as there was an open table for two. Looking at the menu, I immediately looked at their burgers as that is what most people seem to talk about. I was surprised that their burger wasn't as big as I thought it would be. I ended up going with the local grass fed burger cooked medium rare. Next up was the drinks. The beer selection is insane as it comes in it's own little book with a huge selection from foreign countries. When my burger came out, I had huge expectations. Taking my first bite, I couldn't believe it. The burger just simply melted into my mouth, it was delicious. Hands down the best burger I've ever experienced. Towards the end of the dinner, the party next to us got the mac n cheese. It's going to be a tough decision next time we go back between the burger and the mac n cheese.
(4)Lily B.
I recently moved to Burlington from San Francisco, and believe me, I really, really, wanted to give this restaurant 5 stars. The locals all love the spot, and I was so pleased when my boyfriend took me there for a celebratory dinner congratulating me on my new job. Unfortunately, two stars is all it gets (and I wanted to give it 1, but felt guilty about being so cruel). I ordered the mussels, which ended up making me painfully ill (no not mollusc poisoning, but pretty bad) late into the night and following into the next day. I figured it was probably a fluke, and decided to call the restaurant and let the manager know as a friendly fyi for the businesses' benefit. When I called however, the manager proceeded to imply that the mussels weren't what made me sick, to the point of questioning the legitimacy of my food poisoning. When I tried to convince her I was sure it was the food I ate (ridiculous that I even had to do that), she shrugged off my concerns again by saying no one else had complained. Rude, irresponsible food handling, and just plain awful customer safety and service. Having eaten at many fine restaurants, I was appalled that the manager would not only insinuate that I was "wrong" about my conclusion, but then fail to offer even a hint of an apology for my poor experience. Let's face it folks, classy restaurants just don't operate like that.
(2)Brian J.
I'm another reviewer who does not get the hype, here. I'll be as kind as I can, and just list my main perceptions. Outrageous prices for what you are getting, and considering the environment/lack of ambience. Barely so-so food. Extremely limited and unimaginative menu. Preposterously and inexplicably busy. That's about all I care to say about Farmhouse. Please do balance my criticism with some of the more positive reviews. Somehow, I may just be missing something.
(2)Laura S.
If I get to visit Burlington, I always want to get the best food I can. I heard good things about the Farmhouse and I wasn't disappointed. Mushroom burger was crispy and awesome, the homemade ketchup was delicious, so was the mustard. Skip the fries and get the salad.
(4)Nicole L.
The food is pricey and they try to an upscale place. Atmosphere was ok. The place was slow for a Saturday night. The veggie burger was very juicy but nit very tasty. It really had no flavor. The mac and cheese was huge. Lots of breadcrumbs but tasty. The pulled pork was small but flavorful. The cornbread was delicious.
(3)Erin M.
Before 4 pm they only serve burgers. We got there at 3:30 and they made us wait until it was exactly 4 pm to order food because we didn't want burgers. The food was good. They need more of a selection though. I might go back.
(3)d t.
One of my first meals there was the chicken and biscuits. Now, I'm not sure if it was the stoner in me or what, but that was one awesome plate of deliciousness, even having me licking the plate wanting some more. Had I written this review a few months ago based on that experience, I would have given this place at least a 4-starrer. However, they NEVER change their menu other than changing a side with an entree. If you're apart of a "farm fresh network", how can you not have seasonal entrees? Simply b/c their lack of dinner imagination, I can't give them any higher rating than this. If i got back there in the winter time and see their menu still hasn't really changed, I'm downgrading them even more. Their beer selection is excellent, serving some of the best beers in burlington. If this were a bar only, I would have given that 5-stars.
(3)Jill R.
Have been wanting to try this for 2 years since my daughter started at UVM. Finally got the chance and had dinner here this past Saturday. We were a group of 5 and arrived about 5:30pm. We were told it would be about a 45 minute wait which was fine. We went downstairs to the pub area. We could have spent the rest of the night there....great beers, ciders and wine. We had a wonderful time just talking. Did go up for dinner about 6:30pm and boy was it worth the wait. Great server who came right over to take our drink order. I started with the tomato soup appetizer....yum! Really fresh tasting. Dinner was the burger and fries. The burger was juicy and delicious and the fries were hot and crispy. My daughter had the mac and cheese and ate every bite...she loved it. The rest of our group totally enjoyed their meals too. I can't wait to go back!
(4)Joe D.
This place is great, they have a great beer garden downstairs where you can sit on couches and tables and order snacks while you wait for your food upstairs over 50 different beers on tap and many more in bottles. Burgers and good upstairs is great.
(4)Elizabeth D.
I just moved here from NYC and this place blows even top notch NYC farm to table restaurants out of the water. The servers are cool as shit and the kitchen makes almost everything from scratch using fresh, local ingredients. ive yet to try something that wasn't good. You can tell the chefs and cooks take their food seriously. Favorites: kale and arugula salad; cheese and housemade charcuterie boards; and they always make a bomb cheesecake!
(5)Elissa Jane M.
I am lucky enough to get to town during restaurant week and was pleasantly surprised at how fantastic the food was. For restaurant week they offered a three course meal for $25, a fantastic deal. My sald with fennel and local goat cheese was seasoned perfectly. The ricotta gnocchi with some sort of pesto and foraged much rooms sensational and the pairing of Mcallin Dark Angel Stout with the stoud infused chocolate was heavenly perfection.n the staff was accommodating with regards to my wanting extra attention around the extensive beer list. What a fantastic meal. Farm. Localvore food prepared in a pub? My prayers have been answered . A tremendously fantastic meal that exceeded my expectations.
(4)Zack H.
As other reviewers suggest, this is a MUST STOP establishment when visiting Burlington. The food (their special take on the meatloaf for me, and the beef shoulder for my girlfriend) left both of us raving about how it was the best meal we remember having. The craft beer selection is unmatched, in a city that overall has a great craft beer culture. You'll find the best of Vermont beers, and other offerings from around the world. The bar staff is extremely knowledgeable about the beer and wine that they have, and very friendly to all. Service was quick, the place was very clean. If you like good homestyle American food and craft beer, then you are missing out by not going to The Farmhouse.
(5)Michael C.
I've read much about this place and been wanting to try it. My parents tend to return to he same places over and over so for my Mom's birthday I decided to bring them somewhere new. Dinner begins at 5:00. We arrived at about 5:30. There were very few people in the restaurant. We were seated promptly. However....the service was not exemplary. We were missing to place settings until we pointed it out. Server did not show up very often throughout the night. She was very pleasant, but often just missing. Our food.....our party of 6 waited nearly an hour to revive food. Considering the number of dinners seated ahead of us and our menu selections this seemed excessive. Three of us ordered the North Carolina BBQ. I'm fairly certain this cooked earlier in the day so it is simply plated when ordered. Two us ordered Mac & cheese. Not sure if this made to order or preprepared. Either way, not a one hour meal. One us ordered a turkey burger. Likely the longest prep time, but not an hour. Once the food arrived, Fantastic! The food was amazing. I loved the BBQ pork. The corn bread was to die for. Total cost for 6 (2 children and 2 alcoholic beverages) $165.00
(4)Stephen B.
The staff are very friendly and all, but the food we had was frankly strange. I had mussels and him indoors had corncakes. Maybe serving so much beer has gone to their heads, as both were oddly bitter tasting. Even the fries and the bread tasted a little burnt. The tomato salad was fine, so maybe they should stick to things you don't have to cook. It's great to see them so ambitious and from reading other reviews this is a massive improvement on the McDonalds that was here before, but like banana-flavoured lager, you start to long for things to just taste like they should do.
(2)Shalin D.
SO GOOD. Came here last winter (and it only took me, oh, seven months to post this review). The (somewhat) bad? Long wait. A little louder than deafening. And the space is pretty tight. But, you forget about that once you did into the first bite of macaroni or swill back a local beer. I've never felt completely and utterly full after leaving a restaurant until I came to this place. Will definitely come back.
(4)C M.
The atmosphere is fresh, open, and hip. It is hard to beleive this building use to house McDonalds. Service was very good. I like the novalty of the menu offerings. I ordered locally made Rookie's Rootbeer (it's the real deal) and a Vennison burger. The burger was decent but pricy $12. The pickled beets, believe it or not, were really good. My friend ordered an assortment of cheeses. They didn't provide a sharp knife and her bread was too hard. She spent much of her time fitghting with her food. I will come back and try some other dishes. Seem to have a lot of beers on tap. FYI - They serve mayo, mustard, and catchup in containers that get reused throughout the night. I would prefer something a little less sketchy.
(3)Rob W.
Wonderful! The hamburger was undercooked and the salad underdressed, but still a four star love! Great staff, menu, and locavore approach. Very highly rec!
(4)Laura S.
This place uses mostly local ingredients and showcases the farms that the food comes from. I had the turkey burger, which was delicious. Fun atmosphere- also it's pretty loud. Beer garden/patio with live music out back.
(4)Mike P.
I had a terrible experience here. After a two hour wait for a table we come into the crowded dining room. Since it was so busy here when we went, the service will not be included in my review or rating. That one star is for the food alone. To start off, the prices of the menu are high but since I did not enjoy the food one bit, it's a terrible value. The beer selection is nice though with many microbrews to choose from. The lounge waiting area is a good touch. The rootbeer tasted AWFUL. I've had homemade rootbeer before and i usually enjoy it but this tasted absolutely foul. The milkshake tasted literally like MILK. It seemed there was enough ice cream just to make it slightly more thick than heavy cream. Now for the entrees. We all got different types of burgers. My grass fed beef burger literally TASTED LIKE GRASS. It was awful. I've had grass fed beef before, but it never had the stench of grass like this did. I will admit though that the other ingredients did seem fresh. The turkey burger tasted pretty ordinary. We left here very dissatisfied and hungry still. The best thing about the farmhouse is the beer but theres plenty of other places for that. It seems very popular among the younger late 20's to early 30's crowd.
(1)Justin H.
Best tap list in town. Haven't seen this many belgians in Burlington anywhere else. The food matches well - easily the best burgers in town. The menu is bit too much on the comfort food side for me. But then it's a "farmhouse" style menu, so I guess that's to be expected. It can get loud - so if it's nice, try and get a table outside if you want to have a conversation. Don't miss this place if you are in town to sample what the West Coast of New England has to offer.
(4)Matt H.
Disclaimer: I am not a professional food reviewer with a gifted palate, I'm a regular person who loves to eat. I spend most of my time in NYC which offers so many choices of food, drink, and entertainment, that it is with great sadness that I say that we have nothing as good as Farmhouse Tap & Grill around. The bar is cool.. super cool. All the lights are handmade by a local artist and they're all completely unique. The bartenders are very knowledgable about their beer and friendly. The beer selection is amazing and even though they are surrounded by all the breweries in Burlington they some how managed to make me smile the most with their selection. The food is also wonderful. I had three apps when I was there: the local cheeses - they didn't make but I'm thankful they offerend them the steak tartare with house made potato chips: delicious however the potato chips are SO strong with potato and salt flavor that it over powered the steak tartare. I made the mistake of loading up a chip with the steak and couldn't taste anything but the chips. Pro Tip: Eat the steak with a fork, eat the chips after. Duck rillette: changed my life. Who doesn't like duck stewed in fat and then shredded to put on some crackers? You'd have to be a communist or a dirty vegan to hate that. All in all, its a fantastic place. And compared to NYC prices it was cheap as hell.
(5)Kel S.
A-W-E-S-O-M-E. The only reason it gets 4 stars is we didn't try the food... The vibe here is totally cool. We opted for the downstairs section, complete with fireplace and many local people. We had a few beers and enjoyed this place much. Heard this was the past home of McDonald's and threw around the fact that the name should have been E-I-E-I-O or some such... Can't wait to check out the cuisine next time... we hear a rooftop bar will be in order by summer....
(4)L F.
We were visiting in town on a very busy night. The wait was 45 minutes but easily passed on the back patio with beer. Once seated, it was honestly worth the wait. The service was excellent, the food was unique & delicious. The beet salad was fresh and delicious. The pork sandwich was one of the most delightfully crafted things I've ever eaten. Worth the wait!
(5)Viraj P.
As far as the food goes, I am a fan. I had a salad with what tasted like extremely fresh greens and tomatoes, and the dressing was very light (which I love!). I also ordered the mini corn muffins as a side dish and thoroughly enjoyed my meal. It was light, fresh, and reasonably priced! My companion ordered the soy burger and loved it as well- our plates were completely clean! I will say, however, that the hot items we ordered came out tepidly warm at best. It was fine for corn muffins, but I bet our food would have been much better had it been warm! While I love parts of the ambience (the beer garden area is quite lovely and charming, and the inside area feels airy and casual), it was still quite loud inside and we were seated quite close to the entrance, which created a bit of a hectic atmosphere that made it difficult to enjoy sitting inside. Like other commenters, I was confused in terms of their methods of seating people- we were seated at a table meant for four in a very awkward location while there were plenty of 2-person tables on the outer edges of the restaurant. I will certainly be returning to the restaurant, and next time requesting a table more conducive to conversation!
(4)Cody C.
We went for dinner and had a great meal! They had a great beer menu although they were out of 3 or 4 we asked to try. The food was excellent, along with the local roasted veggies and cheese plate we had the chicken and biscuits and bacon mac and cheese. The wait time was very short although our waitress was subpar. We would recommend this to friends for sure!
(4)Mari S.
the menu looks great on paper and the ingredients are of a certain quality, while the patio is very nice for summer days if you have a pet especially. However when a soggy turkey burger comes out on my plate on the quality brioche bun, then i think about how the grain mustard condiment was the best part of my meal.
(2)robert d.
Cheese board w apple butter, crostini, and candied pecans Pork burger w pickled green tomatoes Hand-cut fries w the array of sauces... Couldn't stop eating the aioli The beer selection was quite nice too. Great place. Sorry for an actual list of goods instead of some blogspeak "first when I walked up and saw their aptly-designed sign, and spacious cobblestone patio..."
(5)Courtney H.
Amazing! Great beer selection and great local food. The turkey burger is the best! Never had a bad experience here. There is always a wait, but it is worth it.
(5)Stephen M.
This review is for the Tap Room only. We didn't get to eat there. Awesome selection of beers on tap, and in the bottle for that matter, but didn't have to go past the first page of the Draught menu to find some tasty beers. Great atmosphere and phriendly service. Will repeat.
(5)Renee R.
Bacon mac & cheese is good...but not phenomenal. I feel the same way about the chili.
(3)Gina C.
Man, I am surprised at some of these reviews. I know this place used to be a McDonald's but it's OVER, everyone! Haha. The building has changed hands; you're just not going to get a mushroom and swiss burger for four bucks anymore. Yes, you can absolutely make all of this food at home; it is neither complicated nor very innovative. I am simply rating the mission of the restaurant and the quality of the food, both of which are pretty solid. The best thing about the Farmhouse is its heavy local sourcing. You have your choice of delicious and unique Vermont-made cheeses, signature Vermont-brewed beers and a selection of dishes using seasonal fruits and vegetables grown by the friendly faces you see at the farmer's market each week. Even got Rookie's root beer, I highly recommend! The chicken and biscuits were tasty and very winter-appropriate. The nitty gritty corn cakes were light yet satisfying, a great vegetarian (not vegan!) option. The venison burger with blue cheese and beer-battered oyster mushrooms was slightly disappointing. Venison's a leaner meat, so the medium cooking instruction dried it out. If you want juicy, stick with the beef. It's local and grass-fed...so don't beat yourself up about it too badly :). Chocolate cake made with Stout! Cake too dry and crumbly.
(3)Danny F.
Great burgers, salads, and soups. Excellent variety of beer to choose from. Always have a good time here.
(4)Babak A.
please give me a break, over priced, and way to crowded for what this place is. I got the corn cakes with braised vegetables, and the cheddar ale soup. Both were good but I thought, they both could have been a bit better.
(3)Aubri L.
Mmmmmm cheese. As a lover of cheese, this place rings high on my list of favorites from Burlington. We went late on a weeknight, but the place was easily 2/3 full. Regardless we had excellent service, quick turnaround time on our food and drinks and enjoyed the mellow lighting and wide variety of beverages. We'd definitely go back if we had the chance!
(5)Tina C.
Had a late lunch here before running to catch a cruise on Lake Champlain (most recommended). Beef burger got high praise from my partner, but unfortunately the Farmhouse and I had different ideas on what constitutes a proper Monte Christo Sandwich (a lunch special). Even worse, we also had different ideas on what constitues a full serving of beer (they do offer 1/2 glasses on selected drafts and at first I thought they'd misunderstood my order...but nope). Add pretty slow service to that even during off-time and my overall rating is decent but not memorable
(3)C F.
I have been here on many occasions and it has now become my "nice dinner" go-to. The food is always great and the staff are friendly and attentive without becoming overbearing. Beer choices could not be better and the bar downstairs is a great atmosphere. I always feel like I am in a warm ski lodge when in there. I can bring anyone here and know they will enjoy themselves. Thanks Farmhouse for being awesome.
(5)Stephen H.
We ended up here after heading to American Flatbread and finding they did not have continuous service. Those that recommended this Grill said it was by the same owner and also supported local farms etc. We wanted a quick bite before heading to the green at Shelburn museum for a concert.. The food was great, Mrs H and I shared a Steak Tartare and Tomato with Feta Salad. We added to the bread supplied with a couple of orders of the 'shellfish bread', (garlic toasted bread for the mussels dish) which was awesome. The 9yr old had the half kids beefburger with cheese which is exactly what it says on the tin. They take one of their burgers, cut it in half and cook it to perfection and put it in a bun that has been sliced in half. That came with fries which were great and a wonderful accompaniment of 4 different mustard's and ketchup's. This was washed down with a Vermont Milk poured from a glass bottle. Farmhouse, you get knocked down a notch because although you claim to be a 'tap room' the short pours with an inch of head on top of the beer are very cheeky, especially when you serve your stronger beers in smaller glasses anyway. As a word to the first time visitor, small and large beer means different things for different beers, usual when the beer is a super strong belgium but when they are on tap this is, in my opinion, something you need to detail better on the menu or alter. The place was in no way packed but service was at times confused, they tried to bring us someone elses order about 30 seconds after we had placed ours and tried to serve me the half childrens burger when there was a child at the table. This said, this is somewhere I will go back to the next time we are in Burlington.
(4)Keith R.
The Farmhouse definitely is one of my favorite restaurants in Burlington. Every time I've gone, I've gotten the turkey burger with apple and onions. It's a perfectly cooked turkey burger and with the mixed greens on the side, it makes for a somewhat healthy meal. Having said that, it is pricey for what you get. For example, a Switchback is the cheapest beer on the menu at $4.50 - most other places in Burlington you can get one for $3.50. It's more like Boston beer prices than VT. For an appetizer, my wife and ordered Red Hen bread with honey and blue cheese for $6 - it ended up being one piece of bread. Seriously - $6 for one piece of bread with honey and blue cheese? I understand that good, local food is more expensive, but that's a bit unreasonable since a whole loaf of that bread is $5.
(4)Raye L.
Great place, great service. The menu is small but quality. Excellent micro/local beers on tap. Can't wait to go back!
(4)Beckey G.
Good food, drinks, and service. A must of you are on Church St.
(5)Larry M.
Farmhouse gets it right. Great selection of beers plus friendly, helpful staff.
(5)nick k.
One bite in, and I knew it...this was the best veggie burger I had ever tried. The smoky portobello white bean burger with tomato and fresh mozzerella (hold the basil aioli) was tops, as was the fried vegetables appetizer (soaked in buttermilk and breaded with panko) and the cornbread. My dining companion enjoyed her corn griddle cakes, but not nearly as much as I enjoyed that veggie burger. With such a tremendous beer list to go along, what's not to like? An underrated aspect of their extensive beer selection is the option to order half pints so that you can try a number of new things that you might not be willing to try if you had to order a full drink. I wish I lived close by just to eat here again.
(5)Jan l.
"Stupid silly good. This is the real deal, mostly everything local. Ratings Craft beer = 4.5, Vermont cheddar soup=5, Angus Burger =5, Stout chocolate cake=4.5, Service = 5, atmosphere = 5. And believe me, I don't throw out 5's very easily. I just loved it."
(5)Susan F.
The menu is a bit limited, expensive. I loved the grilled bread (Red Hen I think) with blue cheese and honey. The chicken and dumplings was a bit flavorless. Not special enough for the $$$$$ for me.
(2)Stavros M.
In my top 3 for Burlington. All local farm raised food, friendly staff and lively atmosphere. I eat here no less than once a week and have never been let down; except when the wait for a table is over an hour. The brand new bar in the basement is easily one of the coolest spots in town.
(4)Ben L.
It is funny to sit in a beer garden where I remember McDonald's being; but sort of awesome also. We stopped in here because my cousin works her magic in the kitchen, and it was all of delicious. Good beer selection. Creative and still accessible menu. Local food, tasty combinations, and the extra effort to make things in-house that a lot of people don't (as I understand a lot, if not all, of the breads and sausages, at least.) I look forward to my next stop here.
(5)Dan S.
Favorite restauant in Burlington, local, and good beer list
(5)M. S.
I love the fact that the Farmhouse serves local meat. That's a statement I can get behind and support, but I'm not that big of a fan. The food is okay.
(3)Paul R.
Beer selection was amazing and the lamb burger was the best burger I have ever eaten. Well worth the price. I drove 2 hrs to come here for lunch from killington and it was totally worth it.
(5)Lucy L.
1.5 hour wait on a Saturday night. not a very good start ! but that only makes me want you even more. Finally got in on Sunday 6pm. The place is very lovely, friendly host, waitress. yummie food most important thing. this is a very organic place. All the food are from different farms. Highly recommend if you are in burlington area.
(4)Yen D.
I had a good bottle of wine the meatloaf with mashed potatoes and veggies and could not say one bad thing about this place. The service was easy and attentive, the manager came by to say hello and the food was great! And I don't even like meatloaf! I was eating cheese every day at class, so I couldn't possibly order the cheese plate. So I opted for a warm, comforting entree instead. Thanks, Farmhouse! You are delicious.
(5)Sadie H.
Excellent. Great spot and worth the wait
(5)Marge C.
First time in Burlington Vt. This place was alot of fun. Fresh local food from farm to table. Great selection of local brews. We started with the Vermont Cheddar cheese plate with crisp crotini. Had the fresh arugula & kale salad with goat cheese with the black bean burger. We will be back on our next visit..
(5)Benjamin G.
The atmosphere was perfect for outdoor dining and drinking. There is a great outdoor beer garten around the back of the restaurant with a large selection of local award winning beers. The burgers are AWESOME! We had the grass feed beef burger and turkey burger, both highly recommended.
(4)Heather P.
This is for sure my new favorite place! I've been here 4 times, and each time i've had a great time. The first time was with one of my oldest friends for lunch, we went because they had Hill Farmstead Brewery beer on tap, and we were both dying to try it out. We ordered the cheese plate YUM! it's been a few months but i distinctly remember the cabot clothbound cheddar which was perfectly paired with Vermont apple butter and maple candied walnuts. We then split the Kale and Arugula salad with blue cheese, a herb vinaigrette, local apples, and candied pecans. The salad was fresh and crisp and wonderful. We also had two Edward IPA beers. I went two weeks later with the bf, and we each ordered a burger delicious local beef, with cheddar, bacon, and pickled onions. The meat was flavorful and cooked to perfection. They also gave you a choice between a side salad or hand cut fries. It comes with multiple home made condiments, ketchup, mustard, and aioli. When my family was in town for the holidays we decided to try and get a reservation at 7:30 on a Saturday night for 10 people, i was happily surprised that we could get in, and everyone loved it. More burgers and beer... yum! I then went one night just for drinks, the bar staff is knowledgeable and helps guide you to a perfect beer. The interior is very cosy modern, the staff is friendly and efficient. I can't wait for warmer weather and eating and drinking outside. I highly recommend lunch or dinner here.
(5)D S.
Enjoyed the pork schnitzel. The nitty gritty corn cake was good, not great. Asked for a green vegetable since it seemed to be missing from the menu, and the waitress suggested a side of sauteed kale -- it was ok, but not really seasoned. Nice to sit outside. My friend enjoyed her pulled pork sandwich and pretzel appetizer.
(4)Jon M.
Just gotta throw in here that the downstairs "Parlor" room (only open in fall and winter) is fantastic. Hipsters must love this place, cause it screams flannel and tight jeans. That aside, it's got an amazing roster of beers to pull, as well as currently the Alchemist's Heady Topper IPA in a can. That alone is worth a stop. And the next time it's freezing cold I'll be sure to come down here and sit next to the (real) fireplace. Sweet spot.
(4)Tony D.
I love this restaurant. Exceedingly well-run, with excellent service and consistently delicious food. Plus an amazing beer menu and a bar in the basement. On top of that, they are a huge supporter of local food and farms. Good riddance to McDonalds.
(5)E M.
Great Beer Garden/Restaurant combo! Went here for my Dad's graduation from UVM on its opening week and it was packed! We didn't have a reservation but we got an insiders tip: you don't need a reservation high tables lining the right (when facing the street). We waited 5 minutes and then snagged one. Once we sat down we were presented with a HUGE beer list, over 20 draught beers in addition to well over 50 other kinds of beer by the bottle. I opted for a draught Weihenstephaner Hefeweissbier from Germany, not only did they serve it in the right kind of glass, they used the Weihenstephaner brewery glass. Unfortunately the menu was incomplete because they couldn't yet get all of their ingredients from the local farms. I assume they have a full menu by now. We all ordered burgers and they did a good job with different mustards, cheeses, spices, and vegetables. The food was good but not quite superb. Better than the good was the atmosphere, perhaps it was the feeling of commencement weekend but the garage style door were open which made for 'vermont' sort of urban ambiance. Additionally it was a beautiful warm day out--it would have been difficult to have a bad time. If you are in town definitely go check it out, and even if you are a local and need a new spot I would be surprised if you didn't come back and maybe even make it your new "spot".
(4)Sharon C.
Arrived very hungry with my two sons and granddaughter. We all loved it. Fresh food, fabulous burgers & fries, great salad with tasty dressing. They gladly made a grilled cheese sandwich for 5 year old Madison. She is a picky eater who proclaimed her sandwich and chocolate milk delicious. Save room for the chocolate cake. The four of us split one. Huge, moist and tasty. The service was slow but worth the wait. The only negative is that the restaurant is very loud. But, can't wait to go back.
(5)Alissa M.
I'm sure this place is wonderful for many people and I can totally see why. However, I'm a vegetarian and they just don't have many options. I had a portabella sandwich, I think they fried it making it greasy, which is unnecessary and made it taste bad, the cheese had no flavor, it was altogether bad and about the only option there was for me. I had one bite and the waitress said nothing to me when she took it away. An altogether bad experience.
(2)Samantha P.
Went here on a visit to see friends who live up in St. Albans, and they couldn't stop raving about this place. It's farm to table, it's really popular, so delicious, etc. etc. Well, we go, knowing that we'll have to wait. We show up at 6:00, put our name in and are told it will be 2 hours. We go grab drinks, eat some apps, and come back a little before 8:00, and are told to wait. Meanwhile, despite the snacks we had at a bar nearby, I am like crazy hungry. My blood sugar plummets and I start to lose it. We go downstairs to the bar in the restaurant, and snag a table. We get more apps. We have another drink. We close the tab. We go back upstairs. Still no table. We get seated at 9:00. I mean really?! THREE hours? Well I'm thinking this place is going to be the most amazing dining experience I've had (or at least up there). I had the mac and cheese per my friends recommendation. My girlfriend got the Moules Frites. Both dishes were tasty, BUT, not at all even close to worth 3 hours. Not by a landslide. This clearly hurt my overall opinion of the place. But additional points were taken away because of a couple things. The food was not what I expect of a farm to table experience. I'm expecting recipes with innovatively attached fresh produce, but by the looks of the menu, that doesn't really seem to be part of the farm-to-table mantra at this particular establishment. Additionally, the ambiance wasn't a real value-add to the experience either. It felt like a big abandoned warehouse in the main dining room, and the high ceilings really killed the possibility of maintaining conversation without yelling. All-in-all, a bit of a disappointment.
(2)Janelle M.
The Farmhouse was a great place for dinner and drinks. From the outside it looked a bit touristy, but I wanted to check out what they had on tap. Well, they have a lot on tap, a lot of really good beers that is. We started with two drafts of Dogfish Head Festina Peche and a Stoudt's Heifer-in-Wheat. Perfect. Next thing I knew I was looking at the menu and asking for a table. The food was fresh and inventive, using only local, organic ingredients. I had the Smoky Portobello White Bean Burger which was a delight. This was no typical port mushroom cap thrown on a bun; this was really creative and delicious. He had the North Carolina Style BBQ and was wowed by the cornbread. Highly recommended.
(4)Kay G.
We came here during a last minute trip to Burlington a few weeks ago, and enjoyed the experience. The beer selection was well thought out, and I liked that they limited the amount of people into the downstairs "speakeasy" room. Our wait was much shorter than the host originally thought. In theory I liked the idea of the condiment bar that appeared with our meal, but upon second thought I'm not nuts about the large open containers being re-used table to table. The burger (just the regular beef burger) was outstanding, and well cooked. My date had the pork burger, and he preferred mine as well.
(4)David M.
Ambiance was the best part, but the food was GREAT too. We have already been back twice.
(5)Marie G.
We had this restaurant on our list of possible dinner places when we were visiting Burlington. A few people had tried to warn us off from it, saying it was too expensive, blah blah blah. Ate here on a Friday night at about 6:30 and it was quite busy. We were able to sit at the bar right away and decided to eat there instead of waiting for a table. Lots of beer selections, which was great for the hubby, torture for me since I'm knocked up. My husband is the one that paid the bill and did say their beers were on the pricey side. What we ate: I am a huge burger fiend, and let me tell you, I had the BEST burger experience of my life at this restaurant!!!!! I ate the venison burger, which was on their specials list. It came with onion rings, blue cheese (I had to get a different cheese on it since their blue cheese is not pasteurized :/ ), an aioli (garlic, I think??), and a bacon jam type thing. Holy. Mother. It was so heavenly. Not a hint of game-y-ness. In fact, if I wouldn't have known it was venison, I would have thought it was lean beef or bison. I ate the whole damned thing and almost the entire side of fries that they served with it, which was quite a large portion. So delish. Oh, and prior to that, we both tried a cup of the beer cheese soup, which was also yummy, topped with garlicy croutons. Anywho, while I was weeping over my beautifully delicious venison burger, my husband ate the 20-hour beef shoulder. I'll leave it up to him to review that meal, since I refused to take a bite of it, lest it take up any space that could be filled with delicious venison burger.
(5)Sara S.
Veggie burger lovers, get excited. The Farmhouse has not one, but TWO veggie burgers to choose from during their lunch service! Combine that wish delicious local greens, a unique beer selection, convenient locations, and an outdoor patio... and you get the best lunch spot near Church Street.
(4)K M.
Beer garden beats out restaurant Excellent flavors and atmosphere in the beer garden! the beer garden menu was all I needed too. Great local draught beer (coffee porter), generous servings on the cheese board, generous serving of olives, and awesome spicy nuts. Localvore focus for the food inside and out. The beer garden actually has a couple of burgeoning herb & veggie garden plots. The restaurant experience wasn't as good as the beer garden -- we waited a long time: other parties of 2 were seated before us *(they were given the option to sit at a larger table and share, just like in the beer garden -- we were not given that option); I overheard another couple talking to the hostess who had apparently forgotten they were there and passed over them on the list. But while we waited, there were numerous empty tables?!? After we were seated, it improved again but service was still slow. I tried to order a beer from three different people--each said they weren't my server and the first two wouldn't take the order ?!?. The beer finally did arrive just as our very friendly server appeared at our table to take our order. My wife ordered a burger which she enjoyed -- and the fries were amazing (dunked in the hot oil 4 times our server said, a trick learned at a restaurant in Portland, OR). As a veggie, the options for me were limited if I didn't want a burger, which I didn't. But the cheese board had filled me up so I wasn't too put off by that.
(4)Jamie G.
I really wanted to LOVE this place. But I ended up only really thinking it was okay. And I'm not sure how often/if ever I would go back. So we got there at 6:15pm on a Friday night. Thought we'd be okay, but there was a 45 minute wait, which turn into over an hour. Ugh. What kind of busy place like this doesnt take reservations? Overheard the wait was over TWO hours for people coming in at 7pm, and they STILL wanted to stick around and wait! The crowds of people standing by the door and in the bar waiting for seats was obnoxious and annoying and didnt fit well the fancy/classy food menu. We waited in the standing room only bar downstairs (which is actually very cute, nice decor, fireplace, felt like someone's cozy basement) and order beer off of their good beer selection, draft and bottle, however, he did not get the beer he asked for and it was too crowded to want to wrestle back to the bar to get it changed. Anyways, we finally got seated and order a cheese plate with two cheese and a charcuterie plate with rabbit. Maybe it's because I had just ordered AMAZING cheese plates at Armsby Abbey, but these plates were not very good. The actual cheese was good, but came with two measly slices of french bread, like 3 walnuts and some honey. FOR REAL? What am I supposed to eat the cheese with? Luckily the rabbit pate plate came with two bigger pieces of bread, but still, there was not enough crackers/bread/toppings to eat with the cheese and rabbit. Not impressed. Also, the rabbit pate was really salty. Not a fan. For meals, we got burgers, because none of the dinner options actually sounded very good. He got the pork burger with fried egg and bbq sauce, he loved it, I thought it was ok. I got the portobello white bean burger with tomato, mozz, and basil pesto. It was delicious. And the fries were really good too. I ate it all, it was very filling, and I had no room for dessert. The thing I love about this place is that they serve all local food. That might be why their dinner options were kind of blah, it is winter in new england and there is not much to choose from locally for food. So maybe I would go back in the summer to see if their menu is better. I appreciate the dedication to local food. But really.... would it hurt to take reservations? And give me more bread with my cheese!!
(3)Lindsay P.
Absolutely a favorite of mine! EVERY time I'm back in 802 I have to have lunch or dinner here!
(5)Gerald W.
I frequent this place- I would like it if the food wasn't so salty though. And more vegetarian options would be cool . The beer = AMAZING
(4)Peter M.
Great food, outstanding beer list. I ate at the upstairs bar (this seems to be a theme lately) and I really prefer it to the main dining area. By doing so, you have constant attention from the bartenders, making ordering food and drinks simple, interactive, and immediate. The menu is focused and fresh. The beer list is well rounded and emphasizes some regional brews. The bar area is cozy and encourages dialogue with your neighbors. I enjoyed the steak tartar, a salad, and a sampling of their local cheeses. Each plate was expertly matched with a beer. The dining area is quite large, and seems a little industrial, but once the room was filled, it took on a good energy. As tough as it is getting a table or a place at the bar, your biggest dining challenge won't necessarily be getting a seat - it will be getting out of one after your gorge fest at this fine restaurant.
(4)Rachele V.
Two great Farmhouse experiences in as many days. In a world where most restaurants with 4 stars, as their reviews would indicate, are typically mostly hit and sometimes miss, I feel our 2 meals at Farmhouse increase the favorable odds of getting a good meal a bit. Here's how ours went. We started with a local cheese plate, $14. The three we selected were served just under room temp, (the way it should be) with house made apple butter, and candied pecans. I thoroughly enjoyed the triple cream and a queso d'invierno, and my husband mentally checked out for a few moments when he tasted the local bleu. Also had duck rillette, $12 and a good sized portion.Duck meat cooked slowly in its own fat, cooled in its own fat and shredded while still in the fat, fatty fat fat....delicious. Served on grilled bread with pickled garlic scapes and house grain mustard. We decided we'd be back again. Then my husband and I split the local beef burger $16 with Cabot cheddar, pickled onions (they like to pickle stuff here), Vermont Smoke and Cure bacon and a fried egg. The burger was cooked medium rare (trusted my husband on this one) perfectly, red but not dripping. By god, they let it rest. The fries were crispy and well seasoned. I'm not into many of the beers that Farmhouse is known for but my husband had a Russian Espresso Stout and a heff that he thoroughly enjoyed. My sparkling cava was pretty darn good. We came back for lunch the next day and sat at the bar. Great service from the bartender, equally ethereal duck rillette and a local, grass-fed, beef tartare $11 and also a great portion, with house potato chips. Melted in our mouths. Two more great beers and left feeling like regulars. We'll be back again.
(5)C S.
We were staying at the Hilton and didn't want to pay way too much for mediocre food so we ordered food from here to pick up. It is very convenient to the Hilton (even in ridiculous cold) and the food was fantastic. We did the kale and arugula salad and chicken and biscuits with roasted vegetables. Wonderful! We wanted to eat in our room but I'll say that when we picked up the food, it looked like a very nice atmosphere - nice lighting, not too noisy. Enjoy!
(5)Connie Y.
We had heard a great deal about this restaurant since they opened and finally had our chance to go there yesterday. The sign on the front door indicated that the restaurant opened at 11:30 am - we waited in the hot sun until almost 11:45 am before someone opened the doors. We were seated quickly and the wait staff were very attentive. What a beer selection - both types ordered were spot on. There is an interesting selection of foods and we were not disappointed with the country pate, beef sandwich and the turkey burger - the food was fresh and flavorful and the portions more than large enough. However, the dilly beans were quite a disappointment - they had a flabby/tough texture, almost as though the beans were old or over mature.
(4)Betty M.
Farmhouse makes it onto my list of best foods ever for their macaroni and cheese. Cheese happens to be my favorite food, so I've tried a LOT of different mac n cheeses. Farmhouse's "House Mac n Cheese with local cheeses, caramelized onions, herbed bread crumbs" is by far my favorite. It's not super heavy like most restaurant mac n cheeses, the bread crumbs aren't soggy, the herbs are just right. Everything was perfect.
(5)Mark B.
Best selection of IPA and dark beer in the area. Way too expensive, not a good place for the casual beer drinker.
(3)Bradley K.
Pros: What they do, they do well (i.e. dark beer, meat, cheese) Cons: Not a lot of "lighter" options. Would definitely recommend for a hearty winter's night meal.
(4)Nick K.
Best beer bar in the state of Vermont. And yes, I've looked around a lot. With their ever-changing 30-tap or so line-up and pages of pages of awesome bottles, the Farmhouse will make your beer wishes come true. Enjoy a craft brew at the busy main dining room bar, in the beer garden on a warm summer evening or down in the "parlor" for a cozy fireplace gathering on those sub-zero Vermont winter nights. Service is also super friendly and they all really know their beers & wines. Of course, on top of all this greatness, the food is equally as amazing as the beers they serve. Watch out for special events on Wednesdays. Every now and then they'll invite a brewery to take over all the taps and present a full line-up of hard-to get or experimental brews. Always worth a visit! Only downfall: if you want to come here for dinner on a weekend night, don't wait until you're really hungry because you're probably in for a long wait. But it's always shorter than they say and you can take your buzzer out to the beer garden or down to the parlor.
(5)Jessica D.
They put kimchee on the veg-burger: KIM CHEE! And yet I cannot grant a final star, and it's due to service. Food food food omigod, the food is fabulous. One of my husband's (and my, see above)'s fave burgers of all time, incredible selection of local and international beers, scads of local ingredients scoring the Vermonty Seal of Approval, and the french fries are crispy and REAL spears of deliciousness served on a board with a selection o'dips, and yet... Gawd, the slow un-engaged service. I keep hoping that I was just dealing with opening kinks that needed to be worked out in the kitchen, but every time we go back, 1. Bartenders ignore. bartenders ignore! What's that? It takes, on average, a good 15 minutes to get attention/a beverage while seated up there. 2. While seated at a table, it hardly differs. I am frustrated to all HECK because I love the food and will always go back and give them the benefit of the doubt, cos I've done the restaurant thing. But fuck if I want to spend a half-hour waiting for my burger with KIM CHEE ATOP. I will go through a lot for that burger.
(4)Gerald S.
Over priced hamburgers. Many beer choices.
(3)Katherine M.
Farmhouse never disappoints, their burgers are great!
(5)Chris C.
So I finally got to check this place out after hearing amazing things from a ton of different people. I knew the place was popular and should have realized going on a Friday night wasn't the best idea, but I did anyways. When we arrived they quoted us 30-45 minute wait which we decided was palatable. So we went for a walk came back and headed to the bar downstairs which was literally packed with people. There was barely anywhere to stand let alone sit in the place. The other thing that I found shocking was the amount of people who had small children or babies with them in both the bar and the restaurant. I don't want to sound anti-kid, but seriously is a bar or a loud restaurant that focuses on local beer and local food the best place for children? The crowdedness and loud factor then became an issue when the beer I ordered was not the beer I received although I didn't realize it until I took the first sip. Luckily it was not bad so I kept it because trying to get it swapped out was probably not going to happen. The beer selection was top notch and focused on smaller breweries most of which were located in Vermont or Quebec. The downstairs bar reminded me of a perfectly crafted home bar room in someone's house. It had a large fireplace on one wall surrounded by couches and comfy chairs. There were also a couple of other seating areas made with chairs in the corners. In the middle of the room were some tables which had drink & appetizer service. After waiting the 45 minutes we headed back upstairs and had to wait another 5 or so while they got the table ready. While waiting we heard them telling people the wait was 2 hours at that point. Amazingly almost everybody said ok and just decided to wait. Once seated the service was quick and friendly. Decided to start with a cheese plate and a charcuterie plate. The options for both were pretty good, but the accompaniments were lacking. The cheese plate came with 2 very small pieces of bread, a couple small nuts and a thimble of honey. The charcuterie came with 2 medium sized pieces of bread, but both plates were woefully under breaded. The entrees are mainly focused around burgers and comfort food items. While they did these things well I had been expecting a bit more from the place. The burger I had was very good and the options for toppings were pretty interesting. How many places can you pick from kimchi, liver pate or a fried egg just to name a few? So overall this place is good as long as you understand its comfort food and beer with a serious wait time. So when I go back next time I will either go at a non peak time or not on a Friday or Saturday night. I also think it might be more of place I would enjoy a leisurely lunch at then dinner.
(4)Steve F.
I love this place. Food is always excellent. Beer selection is good. Usually busy, but allows seating at the bar for foo. I've never been downstairs, so I can't comment on that. Not cheap, but quality of food is excellent.
(5)Rory M.
Good food with a wonderful selection of beers. I'd recommend the burger. I had a BLT for lunch. Too little bacon and the tomatoes were mealy. For $12 I had much higher expectations. Be that as it may, for a burger, fries and a beer, you cannot find a better place.
(3)Kathryn D.
Always a long wait but well worth it. Got there before 6 o'clock on a Saturday and had to wait an hour with a party of two. They have a great basement bar and lounge though that's so cozy. Ordered some drinks and a cheese platter there by the fireplace. We didn't even feel like we were waiting to be seated! The grass fed beef burger and the mac & cheese were delicious. Service was good as well. There are other restaurants we slightly prefer in Burlington but this was a nice change of pace!
(4)chip b.
Burger with a bad attitude. Just felt like they were trying to make a cheese burger into a dining experience. Showed up with 9 people with no reservation and the hosted proceeded to tell me I needed a reservation. It was only 5:00 and they had many seats open. So I responded with ok let's make one now. She said the next seating would be at 9:30. Unless I would split the party up. We split into two groups and they sat us in two tables next to each other. The meal was ok.
(2)Sailracer S.
Very few places have the charm, local flavor, great menu and good bear selection that Farmhouse has. The downstairs tap room has a limited menu, but is charming and friendly. The upstairs lacks a bit of ambiance, but the food can't be beat. The slow cooked chicken is about as good as it gets. Every Monday, Farmhouse taps a cask of some dark exotic brew to add to their already steller list.
(5)mojie o.
Oh lord, the attitude and the hipsters, it's exhausting! Please, free me from the tyranny of The Farmhouse! Mediocre food at best; bored, too cool for me servers. Not good, don't waste your time. Go to Bluebird just around the corner for great service, awesome food and no hipster bullcrap from your servers!
(1)Ann S.
Great selection of beer and wine. The burgers are well prepared and presented. I love the ambiance and the energy of this place. The price is on the high end but worthy it.
(4)Carrie C.
Great, knowledgeable service, excellent beers, true farmhouse food, not your typical pub grub. Try the heirloom bean cassoulet (new on the menu). It's excellent.
(4)Q. C.
Farmhouse Tap & grill was all that you Yelpers promised! The place was beautiful, open, friendly and unpretentious with great, engaged service, memorable food provided by the best Vermont can offer. We decided on an early dinner thanks to the warnings of crowds, and didn't wait even a moment for our table. The staff did not give us the bums rush to turn the table quickly, so we ate unhurriedly and enjoyed every bit. We will definitely plan on visiting again when we return to Burlington again.
(4)Jon Z.
I really wanted to like this place. It had all the right pieces on paper, and the yelp reviews were great, but the execution just didn't do it for me. Service: Like many reviewers on here have said, EXPECT A WAIT. A LONG ONE. My wife and I headed down there at 8:00 pm on a Friday night. Since they don't accept reservations at that hour, we expected to have to hang around, and hang around we did. Not their fault directly, but for people reading reviews to get a sense of what your experience will be like, know that it starts with a long wait in one of their chairs along the wall. We were there around an hour. Then, when we finally were seated, it took another half hour to 45 minutes for our food to come out. Again, it's busy, not totally their fault, but if I'm going to wait an hour and 45 minutes for food, you better blow me away (spoiler alert: they didn't). Atmosphere: This was up and down for me. The decor in there is very nice, and the whole place feels very hip and upbeat. But in the end, I felt like I was at a 6th grade cafeteria. They have the tables crammed so close to each other that you're practically in your neighbors lap, and the noise level in there is deafening. Don't expect to have any sort of conversation without getting hoarse. I think the owners have followed the trend of "squeeze every dollar we can out of this place!" by cramming a table and chair in every square inch, without taking into consideration the detriment this is to the customer experience. For how popular they are, they should consider expansion or something... the amount of people they stuff in there and therefore require to wait longer for their food is very off putting. Food: All of that said, if the food was a knock out, I wouldn't have minded so much. The menu looked really interesting, and I was very impressed by their dedication to fresh local produce and meat. Really unique takes on different burgers and dinner meals. Rather than just have the standard beef burger, I decided to try their Turkey burger for a bit more of an adventure. It had cranberry sauce, gouda cheese, and I believe some sort of stuffing in the bun. Sounded like it would be a hit; unfortunately, it was only "meh" for me. Tasted pretty bland... didn't let the cranberry shine through enough. Just came across as a weak cheeseburger. The fries were typical. My wife had the Pork burger, which she enjoyed a bit more than I enjoyed mine. It had a fried egg on top, and came with a BBQ root beer sauce. She commented similarly though that it wasn't as bold as she expected. We ordered cheesecake for dessert... it tasted refreshingly light and natural. Didn't come across as too sweet like most cheesecake. The sauce was rather dull though. Verdict: To their credit, Farmhouse puts a lot of thought and heart into their menu. That's obvious. They have a passion for the "slow food movement," as I've heard it called. Unfortunately, I just couldn't get past the fact that the execution came off as lacking. Now, it should be noted that neither my wife or I drink, and that is a HUGE part of the appeal of this place... lots of local brews, a huge beer/wine list. Perhaps if I had a few under my belt, I would've been less critical. In the end though, wasn't worth the 2 and a half hours it took to have a meal, and I can't see myself going back there/recommending it to anyone else.
(2)Kristi P.
I liked the atmosphere, although I still get the feeling that I'm at mcdonalds. Food was good, we got some appetizers that were seriously lacking. Made up for it with our main meals which were delicious. Lots of beer on tap, but they could have switched it up a bit from what they have at Flatbread, their sister company. A bit costly for what it was but they were new when we tried them. I'll go back to give them another run now that they have been open for a little while.
(3)Sheldon S.
A terrific place to dash in to on a cold and rainy day. The open dining room is tasteful and restrained. The wall of glass front includes two overhead doors that, on a warm day, open to a brick patio. It is clear from the chalk boards that the focus is the food and drink with props to the local farms that supply the gastro-pub. Warm personable service provided a terrific beer and wine menu with a simple and to-the-point food menu. The beer and wine menu is leather bound and contains a vast and remarkably informative list of tap and bottled beer combined with a concise and attractive selection of approachable wines. I ordered a Hill Farmstead Florence (VT) Belgian-inspired wheat ale served in a snifter. The beer was terrific, perfect body, good taste, crisp white head of the tiniest bubbles - an excellent representation of what, I used to think, monks did best. My wife ordered the LaMancha Tempranillo, Venta Morales (Spain) for $28, described as, "Parade of strawberry, chocolate, and spice. As good a tempranillo as one could hope for. I had the, "Jericho Settler's Farm Egg Salad Sandwich $10, toasted Red Hen Cyrus Pringle bread, pickled red onions, scallions, local arugula; served with choice of side." A very nice sandwich with perfectly toasted wheat bread with a very nice pile of greens shining through a light vinaigrette. The wife raved about the suggested Winding Brook Farm Pasture Raised Pork burger (Morrisville) $13, sunny side up local egg, Vermont Cheddar, tomato. I had a bite and agree, flavorful, terrific bread, and set off by the fried egg - scrumptious. I ordered a Victory/Stone/Dogfish Head DeBuff (CA), a Saison with rosemary and thyme. another delicious snifter of what this restaurant is all about - the best of the farm. This was memories of Thanksgiving food in a glass. I finished with apple pie a-la-mode, and we took home with us the vast majority of a huge slice of decadent chocolate cake. Both were very good. Here they have their priorities straight - the best beer, good wine, paired with terrific ingredients artfully combined into a few fine meal choices.
(5)sarah l.
Yum. Great atmosphere inside and out, contemporary and fresh, yet relaxing and almost cozy. Really neat beer garden concept if you have to wait for a table: order from a huge beer menu at the window and relax out back with your friends. Food was delicious and fresh. Lots of veggie friendly options and meat options. I had a fabulous mac & cheese dish I couldn't resist. Gourmet comfort food. There is fine line between not being rushed and being ignored by your server--they rode that line, but it made for a relaxing summer evening.
(5)Liz A.
When we Country Mice take our Big City weekend day-and-a-half trips, we are looking for three main things: a luxuriously comfortable hotel or B&B bed we don't have to make, a shop that sells the fancy soaps and lotions we indulge in (so we can stock up), and good food. Recently, I've been especially interested in locally sourced food -- not just because I'm a slave to fashion (ask anyone -- it's clear in so many ways I am NOT a slave to fashion -- I'm not even a helpful neighbor to fashion) -- but because it's more delicious and more interesting. I really like learning more about the farm-to-table processes, and I truly find the dining experience to be enhanced by the sense of participating more deeply in a community somehow, even as a tourist. So it was with great pleasure that I followed the recommendation of a college pal (also a chef) and had lunch here at the Farmhouse Tap & Grill. A note about the wait -- other reviewers have commented on that -- and it's true, we had rather an unfashionable arrival time for lunch (11:35 or so) because we knew it would fill up, and it did, fast. When our dinner plans hiccuped the night before, we stopped in to see if they could seat us -- but it was looking like an hour and a half. (Remember, we are Country Mice, so we forget sometimes about things like Making Reservations In Advance.) Anyhow, we bolted over there as soon as the place opened for lunch on Saturday (we didn't have any breakfast to speak of, so the early time was okay for us) and got seated right away. By the time we left the place was packed, with a short line to boot. OK, enough set-up. Our lunch was excellent! I was blown away by the list of what was on tap (and endless bottles as well!), and so thankful that they offered the little half-size glasses, so I could sample both the Belgian-Style tripel from PA and the hard cider from NY. Next time I go, I just want to cozy up to some cheese and charcuterie and just sample, sample, sample, until someone has to roll me back to the hotel in a wheelbarrow. I had the day's special burger -- lamb burger on a house-made bun, dressed with some arugula, apple relish (kind of a chutney) and smoked gouda -- all from the area. Came with a choice of hand-cut fries or dressed greens. Fries were tasty! The lamb was great -- perfectly cooked medium-rare, and the combination of all those flavors worked really well. J. had a white bean and kale soup with some pork sausage, and a salad of arugula and kale with a buttermilk dill dressing, candied pecans, bleu cheese and sliced apple. For dessert, she got that day's special -- cranberry-white chocolate blondie with a pumpkin caramel drizzle and french vanilla ice cream. You don't know J, but trust me when I say, that dessert pushed ALL her buttons. It was as if they had conspired to design a dessert she would be constitutionally unable to refuse. I want to go back. They have a not-so-big menu, which appears to rotate seasonally and/or depending on availability of locally-sourced ingredients, which I love, and I want to try nearly everything on it. Looks like they have some great foodie events there, too.
(5)S R.
Wonderful wonderful. Farm fresh local ingredients made into great dishes. Small plates as well as large meals. Large local wine and beer selection as well. Service was helpful and friendly and most of all knowledgable about what they were serving.
(5)J F.
Not bad, but not blow me over amazing. I took my brother and his girlfriend and we had a nice meal together, but it took forever for our cheese plate to come out and when it did it was pretty measly. As born Vermonters my brother and I can eat a LOT of cheese in one sitting, so to order a "plate" only to be presented with two ounces of each type of cheese (and there were only two types of cheese) with a smudge of apple butter and four candied walnuts was a bit of a let down. The burgers, on the other hand, were perfectly portioned. Despite my appetite and verbosity, I actually have quite a small mouth. I ordered a beef burger with blue cheese, bacon and grilled apple and it was the perfect size (although I barely tasted the apple, or the blue cheese for that matter!) for a gal my size. My brother's girlfriend also demolished her turkey burger, so I assume it was good for her too. The bro ordered the bacon mac n' cheese, and he spoke highly of it, which I was glad to hear. He and his lady split the chocolate stout cake, which was an incredibly generous proportion, and even between the two of them they couldn't finish it. I opted for blueberry pie which, to my disappointment, was served chilled (I prefer my blueberry pie warm, or at least at room temp). It's definitely a classy joint for the area, but not as mind-boggling as I'd hoped.
(3)Erin L.
A good mix of offerings, using as many local and/or organic ingredients as possible. The mussels offered as a special with a citrus basil sauce were excellent, as was the garlic blue cheese toast. Great selection of beers, with about 20 on tap and 100 types in bottles.
(4)Andrew R.
Great local and delicious food. Incredible beer selection but also an expensive one. Outdoor seating
(4)Joe K.
Great beers but $19 for a plate of cold BBQ? Good but overpriced. Cornbread was excellent and loved the rosemary nuts. Companions had mushroom burger (loved it but $12), and pork burger with fried egg (raved about it - also $12)
(3)Scott T.
Great restaurant with local ingredients and imported beers.
(5)Steve M.
Grossly overpriced, mediocre food.
(2)E. Z.
Sustainable means tasty. Farm to table in a pub setting. Alice Waters meet Vermont, then have a craft beer and the best steak tartare
(4)Mike G.
Just for the freshly made condiments, much less the super fresh burgers and chicken specials. So delicious !!!!
(4)Mitch L.
I reached out through email, seeing as the establishment uses social communications to broadcast, not engage. Unfortunately, the email interaction was no better than the in person experience. It left me with a 'we are popular and good, you just do not know it yet'. Yes, I am being a stickler on this one. I also spoke to friends this past weekend (professionals with disposable income) and the sense was that the food is OK, but the experience is not. At some point, they will realize that wholistic experience is what keeps people coming back. Here is part of the response I received: "I have been in the restaurant business for 12 years now and I too value a good customer service experience." While there was recognition of an issue "I encourage you to come try us again, particularly not on UVM parents weekend when we clearly were overran." there was no attempt to make it right. I will make a bit of case study on this, as it is just so easy to fix...
(1)Meghan S.
I can't believe it took me so long to finally eat here! Went last weekend for the first time for food. I knew beer list was incredible and cannot be beat, and had been to the beer garden a few times during the summer and always enjoyed myself. I had always been hesitant on the food because of how expensive it is. We're talking over $14 for a hamburger, and that doesn't include the egg that everyone knows you have to add to it (seriously though, it's a must add-on). 3 out of 4 of us ordered the burger. During lunch you don't have many other options. It's either veggie burger, beef burger, portabella burger, and maybe another one? That is my only complaint about this place. Not many options. My husband asked if I wanted to split an appetizer. He has to eat gluten free and even this local, organic, healthy place could only offer a salad for him to be able to eat. Looking at the appetizer menu we had the choice of roasted beets, soups, basket of fries, and there is also a cheese menu. Soups are hard to split, cheese usually comes with nongluten-free crackers, and I was already planning on having fries with my burger. Being the nice lady that I am, I just shared those. He said his salad was amazing, and had peppery lettuce, and chunks of salt mixed it making it a perfect combo. I will say it can be a very loud place, and is probably difficult to seat a large group of people. All that aside I can't wait for my next (total with my egg and jalapeno add-ons) $18 burger. Totally worth it!
(4)Jessie D.
If you turn onto Bank Street, off of the pedestrian-only cobblestone Church Street- where you once could find a McDonald's tucked behind the shops and restaurants- you will stand before The Farmhouse Tap & Grill: a gastropub "dedicated to showcasing and supporting local farms and food producers." A clear victory for the local food movement, and a perfect example of just how progressive Vermont is, I was excited to see what the menu had to offer. We sat inside quickly, and our drink order was taken immediately. I took a friends advice and tried the Victory/Stone/Dogfish Head DeBuff, a collaboration between Victory Brewing Co, Stone Brewing Co, and Dogfish Head Craft Brewed Ales. With a hoppy front, and an herbal finish, the crisp beer is infused with (cue the Simon & Garfunkel) parsley, sage, rosemary, and thyme. We started with a selection of Vermont Cheeses, served with local Red Hen bakery bread, Vermont apple butter, and maple candied walnuts. Favorites included the Jasper Hill/Cabot Clothbound Cheddar, Peaked Mountain Farm VT Dandy, and the Consider Bardwell Farm Equinox, a hard, sharp, raw goat's milk cheese. The restaurant is known for its burgers, which are all composed of local meats. Their beef burgers are made with Maple Wind Farm Grass Fed Beed, from Huntington, VT- and are topped with Landaff Creamery cheese, VS&C bacon, and house pickled red onion (other toppings are available for all burgers such as Laughing Lotus Farm Kimchi, House Pickled Jalapenos, and Wilted Lacinato Kale. They serve a Pork burger with a sunny side up local egg, Vermont Cheddar, and tomato (the pork is farm pasture raised at Winding Brook Farm in Morrisville), and I had the Misty Knoll Free Range Turkey Burger with Taylor Farm smoked gouda, grilled local apple, charred onions, and arugula. They also had several specials, as well as vegetarian options (Farmhouse Veggie Burger, and Portobello White Bean Burger). My burger was moist and flavorful, which is not always a given with turkey burgers. The toppings offered the perfect blend of sweet and savory, without over-powering the mild taste of the turkey. The fries were hot, crispy, and served with a variety of condiments brought out to the table (the garlic aioli was a favorite). The Farmhouse was very crowded, almost all of the tables seemed to be full, and the bar was pretty packed by the time we left. Like it's sister restaurant American Flatbread (which we ordered take out from the night before, see menu here,) it seems to be quickly becoming a Burlington favorite. The atmosphere wasn't amazing, the room was large and fairly impersonal (it was after-all, a McDonald's) but we had a great table of people, interesting conversations, and plenty of beer, all of which allowed one to easily ignore their surroundings. With it's impressive locavore (or as Dan might prefer it, localvore) menu, and not to mention it's beer list- it's not difficult to see why this is such a popular spot. For more reviews please visit my blog at: foodequalslovenyc.wordpr…
(4)seth w.
Food was awesome. I loved the charcuterie!
(4)Cindy B.
I won't repeat others' reviews of the food, which was really tasty, or the beer selection, which was fantastic. My gripe was with the seating policy and service, which really marred the experience. This place should either take more reservations or none at all - the "show up at 5 pm and wait in line" bit is irritating and insulting to their patrons. I felt like i was bothering them with our request to eat at their restaurant. The result of the long lines and lack of reservations is that the kitchen is slammed with 20 tables all at once. Our waitress was terrific but so busy that she forgot to put in our order for a cheese plate appetizer. The result was screamingly-hungry kids and a dinner cut short, and a not great impression of a place that would otherwise have been very enjoyable.
(3)Mary H.
Amazing. I've been there numerous times and everything is always delicious. I love the turkey burger, the fries, and the homemade garlic aioli. My husband loves the lamb burger specials and the venison special. Awesome beer selection and fun atmosphere.
(5)Maria R.
Good food, great atmosphere but it is kind of a scene right now. the wait was ridiculously long and there was a lot of vying for even a spare seat. (This was not helped by the owner sitting at the bar with his young son on a busy Saturday night- weird timing, IMHO, when there are lots of customers standing in line.) Like I said, good food & atmosphere, but I think it will be much better when it dies down a bit.
(2)Angel R.
Very good! The food was great, awesome atmosphere, and quick too, never had a pork burger with an egg on it before. The server highly recommended it and she wad right. It was VERY good! Highly recommend next time you are in Burlington.
(5)Melissa Z.
delicious! the turkey burger is extremely juicy and all of the vegetable are local, making everything super fresh. my boyfriend enjoyed his chicken and biscuits a little too much...he still talks about them in a sexual way. the place tends to get busy, but go during the week and you can avoid a long wait.
(4)Amy H.
Great service & great food. Love the small sample size beers for $3 so you can try several during the meal. UVM waiter was super friendly and upbeat. There was a line but we waited only 15 minutes before being seated. Burger had a lot of attention to detail and I've eaten a lot of burgers ie, Larkburger in Colorado, Four Burgers (central sq, Boston), etc...
(4)David C.
Farmhouse has great burgers and comfort food made from top notch local ingredients, and I can find so much to like and nothing to fault about the food. There is also a good selection of draft and bottled craft brews, but oddly not featuring the many fine local brews. Service, even when crowded (almost always), is quite good. As much as I like the local and sustainable concept and want to give Farmhouse another star, I must refrain because of a few negatives. First, be prepared to wait and be prepared to be disappointed when the wait is much longer than the estimate. The no-reservation policy is a definite negative at this price point. Second, the beers are very expensive, as in routinely over $6 for a 12 oz. draft, which is over the top in Burlington. Third, all of the top quality ingredients, artisanal cheeses, custom condiments, etc., come with a pretty high price tag--understandably so--to which the sting of the overpriced drinks and absurdly high taxes are added, making the quality-price ratio lower than it should be..
(3)Bring T.
Excellent service and atmosphere. Too expensive to go on the reg but one friend + two glasses of house red + hard cheese plate = one lovely afternoon.
(4)Jeff C.
Happened to stumble upon this restaurant based on a few Yelp reviews, and looking for something different besides Flatbread to try in Burlingtin for dinner. Were we ever happy we went here! Indoor and outdoor seating options, a beer book / menu featuring several local and imported specialties, and lots of farm fresh locally sourced food. Beers are available in full and half sizes, and they will serve you two halves at once, if you don't like waiting. Our server was great and made several good recommendations and answered our questions in a friendly and polite manner. We ordered a heirloom tomato salad and easily swapped the paired feta for a local chevre instead. The kitchen split it onto two plates for easy sharing - a nice touch. We each got burgers...and there's a wide selection! A pork burger, a grass fed beef burger, organic turkey burger, bean-based veggie burger! Yum! Side choices were lacking, but we were enthralled with the beer selection, so no real gripe. Our food came accompanied with 4 condiments, a garlic aoili, ketchup, stone ground mustard, and a home made BBQ sauce. All delicious, slathered on our burgers. I found the turkey a little under seasoned, but I could tell it was very, very fresh. Coupled with the condo,net choices, I quickly got a flavor on it I liked. I would highly recommend this place if you are in Burlington for its extensive beer choices, and locally sourced fresh food!
(4)Senja K.
I had been to the Farmhouse once before, for late-night only and was not impressed. I went Sunday night and was blown away. I had a poached pear salad to begin, which was lightly dressed with a delicious dressing. The salad was huge as an appetizer however, and I recommend splitting it for two. For dinner, I had a lamb burger which was delicious. It was perfectly cooked medium rare and very juicy. The french fries were delicious, perfectly salted. Just enough to keep you eating them. One of my dining companions ordered the Nitty Gritty Corn Cakes, which was delicious as well. They made a very bland-sounding dish extraordinary. She also ordered the Glean Salad, which was nice, but ask for only a bit of feta, unless you want the salad drowned out by the feta. I would highly recommend going here any night. We went early on a Sunday evening and were able to be seated right away. But at the end of our meal there was quite a wait for a table however. Also, for the beers: they get their beer on Monday, so the selection is not as great on a Sunday night. I had the Trapp Lodge Vienna, which was hoppy, but really good. Overall, I had a great experience.
(4)Tim M.
I stopped here on a recent trip. The dining room was already full at 6:30pm. We almost left before the hostess told us about the basement room. We went down there and had good beers and the beet salad and turkey burger, both of these were good. What gets the Farmhouse a 5-star review, however, is their french fries. Wow! These may be the best I've ever had.
(5)Chris H.
Great experience. Good atmosphere, friendly staff, solid beer list, and the food was excellent. Got Vermont cheddar soup, tomato soup, cheese board, and veggie burger.
(5)kris a.
This is the best beer bar I've ever been to. Hands down. They have an amazing variety on tap, and if you include the bottled selection I'd say they have roughly... 1,000 varieties? I'm not exaggerating as much as you'd think. The drink menu is about 10 pages long and they have varieties from all over the world. One of the coolest things about the variety is that they offer smaller glasses of their on-tap selection, so you can try a wide variety of beers without committing to a full glass and a stomach pump. It was pretty busy when I visited on a Monday night, so we waited for a table and had a drink in their downstairs lounge area. It was very relaxed and pretty quiet for a bar area which was nice. Sure, there are a lot of hipsters - but that's Burlington. We also saw two patrons wearing the same plaid shirt (awkward). The food was fantastic, I believe It's all locally sourced too. We ordered the cheese plate to start (delicious) and went with some recommendations from our waiter (very good). I'm a sucker for a good mac & cheese so that's what I ordered - and it did not disappoint. Perfect portion size for a hungry guy (but not large to the point where you wish you were dead upon completion). The price was mid-range, it's not cheap - but for the quality of the food you're getting it's certainly not expensive. If you're in Burlington and you like food and beer - there's no reason to eat anywhere else.
(5)Aaron N.
Got the grass-fed beef burger. It was pretty good but not worth $14. The Vermont Pub and Brew offers a superior burger at a MUCH better price. Gave it another shot for dinner and got the chicken and biscuits for $19. It was good but not nearly worth the $19 price tag. For that kind of money I expect better food. Excellent beer selection but there is a mark-up for beer at the Farmhouse: expect to pay $7+ for a beer. But the atmosphere is really cool and almost justifies the overpriced beer. Overall Farmhouse is a poor value. For the same money you can eat at far superior restaurants in Burlington OR for less money you can eat food of similar quality. Pro: Beer selection, cool atmosphere Con: You don't get what you pay for. My feeling it that this place thrives on the gimmicky/trendy farm-to-table theme and hip atmosphere. Recommendation: Come here for a beer before dinner. Stay away from the food.
(2)Dan T.
Apparently this place is new and it used to be a McDonald's. At least that was the chatter I heard while I was there. I was visiting Burlington for the weekend and got dinner here. We went because my girlfriend 'liked the font on the sign.' Turned out to be a great meal. We got a lot of specials so they may not be around again but the garlic sausage, heirloom tomato salad and meatloaf were all great. Extensive local and international bear list. There is a beer garden in the back. We waited about 30 minutes and got there pretty early (6:15ish) so I would say plan to wait or call ahead. You could make it a cheaper night if you get burgers (which looked really good and were only $12) or go a little fancier with the cheese platters ($8-$12) and more expensive entrée ($15-$17).
(5)Chris F.
Very good, extremely local food. Outstanding selection of beers, both bottled and on trap. Knowledgeable and attentive servers.
(5)N C.
Great food. Sat outside and ordered the pork burger withe egg on top and fennel slaw. "What the hell is fennel slaw?" I asked myself, sniffing a strand of something that looked a touch like a bit of onion but was too rubbery and smelled nothing like one. The waitress's voice echoed in my head like a dream: "fennel slaw". Remembered I'd ordered it. Put it on the burger. It'd probably be bad by itself, but it was perfect in combination with the rest of the burger, which itself was improved a bit by coarse mustard and BBQ sauce. Fries were nice and fresh but a touch dry. Kale and Arugala salad was great with a Hill Farmstead Edward pale ale. Beer menu here is absurd. I wish we'd gone back but I was only up in VT for the weekend. What I wouldn't give for another Weihenstaphener.
(4)