ArtsRiot
400 Pine St, Burlington, VT, 05401
ArtsRiot Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Burlington for healthy meals suggestion.
Visit below restaurant in Burlington for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
400 Pine St
Burlington, VT, 05401 - Phone (802) 540-0406
- Website https://artsriot.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Music : DJ, Live
Good For Dancing : Yes
Alcohol : Full Bar
Happy Hour : No
Coat Check : No
Outdoor Seating : Yes
Has TV : No
By Appointment Only : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Ben C.
Unbelievable Eggs Benedict and solid burger. Jordan provided attentive service with a smile! We had a very special food allergy concern (garlic) and she made sure we ordered things we could eat! Will definitely come back to try more of the menu!
(5)Liz J.
Gave this experience 2 stars. We came to ArtsRiot primarily for a music experience (not the beer and fried). The acoustics sucked, if they are going to promote this venue for music they need to improve the experience for the listener.
(2)Bobby A.
Menu is simple, food only OK and overpriced. But food trucks on Friday nights shouldn't be missed
(3)Barbara D.
Sunday New Orleans brunch and Big Easy Mondays are amazing. There is nowhere else in the area to get real New Orleans food. If you don't know the cuisine, this is where you can learn to live it. The Arts Riot staff is great on any night.
(5)Lillie Z.
Art, food, and music! Cultural hub of community. Worked with 200 businesses and donating services and space to meaningful causes. amazing. destroy apathy. Amazing event calendar: super supper (fast pitch and micro funding), cider fest, food truck fridays, elementary school poetry readings, concerts. Able to control all aspects of the distribution/event chain so they have the space, the food, the funding, the community connections, the creativity and willingness to innovate.
(5)Emmanuel T.
Truck stop was a great event. Happening every Friday until October. There was a good variety of food options! The food prices were very reasonable. Keep in mind you want to bring-in cash as most places thats all they take! The ambiance was great, music playing, kids dancing and dogs enjoying the smell of the delicious food. Come check it out!!
(4)Alice P.
This review is devoted to the food truck Fridays in the summertime. I had really high expectations for the event because I've heard so much about it. The food truck event is good for families and always crowded. You can get a bracelet at the door for alcoholic beverages. The music is nice and there's a small seating area. I love the concept and the vibe of the event, but the food didn't wow me and neither did the lack of a large variety of food for the food trucks. I got Truffle fries from Dolce VT. They use white truffle oil and the fries are very crispy. Size is relatively large so definitely can share. I like everything about these except they're a little too oily. From Hindquarter, I got the crispy duck over the banh mi. This definitely disappointed me. The duck by itself would've been really good, but with cucumbers dipped in vinegar and the french baguette buns, I couldn't taste the duck too much. The duck itself was crispy and good, but it was too mild for my tastes. Duck should always be very rich in flavor for my Asian tastes.
(4)Blanka N.
I LOVE the the Truck Stop night on Fridays that Arts Riot organized! So of course I wanted to check out the place itself as their menu changes daily. I wanted to have the BBQ so we went on a Thursday night. When we arrived it was slightly confusing as to if we should seat ourselves or wait to be seated. We eventually figured out that we need to seat ourselves but it took a little bit for the waitress to come over. When she did come over she mentioned that they "were like, out of menus" and I just responded that we fine sharing two. We all opted for the pulled pork platter and were shocked at the size. The portion was large and came with corn bread-which we found too salty, a mix of bean and rice- which was very tasty, and some pickles that I was not very partial too. The meal was so large that I was unable to finish it and took some for home. It was a good lunch at work the next day! I want to mention that I found the pulled pork to not be very "pulled". There were large chunks of whole pieces of pork and it just didn't seem as juicy or succulent as it could have been. This was a slight disappointment. I have been searching for great BBQ in the Burlington area and this was just okay. The other reason I am going with three starts is because while trying to eat dinner, a whole line of people formed right by our table in an attempt to get into the art gallery portion of the place... it would have been really nice to eat food away from all those eyes. Maybe Arts Riot should consider having a separate entrance to the Gallery open while people are eating.......
(3)Davis W.
First of all, Ben and Christina are amazing and very knowledgable about their menu and beverage choices. I love the vibe here, good music, awesome food, and the principles upon which they stand are fantastic. Did I mention that the food is AMAAAAAAAZING!!! If Narnia was a Jewish holiday, and Moses and Jesus went out for a reconciling meal and coffee, they would go to Arts Riot"... Period.
(5)Megan B.
Great place to see a show! The new entry for busier shows (ex. Matt and Kim), please have a different plan for having people enter. It got really crazy and it was super packed and freezing outside. Another location for the coat check and perhaps a second window for will call as that was our only option would be super helpful and safer!
(4)R C.
I had my 50th birthday party here....from conception to planning to service, the staff was very accommodating and friendly. The food? Well, delicious and PLENTIFUL! I decided to do family style southern food, and boy, they didn't disappoint. The platters kept coming and it was hot and really yummy. And the bill including a 20% gratuity was VERY reasonable. Great place for party is the bottom line.
(5)Samuel P.
This is where Blondie would dine had they had come to Vermont, Attached to a combined music and arts space in a repurposed industrial building provides an edgy, funky but fun atmosphere for hearty chow and a well chosen draft beer list. Cocktail culture shows in top shelf booze, an array of bitters and well stocked glassware. Chef George Lambertson is talented and energetic. The menu is a good value. The house smoked meat sandwich at $14 alone is worth the trip, rounded off with the generous order of thick cut fries, properly cooked and finished with some crispy rosemary. The "400 burger "for $10 is a good value . I'd add the lightly salted house made dill pickle at only 2 bucks to make a feast. George also presents daily specials like General Tso's Chicken The young staff knows their stuff. There seem to be regulars for a pint after work and a crowd jacked into their laptops but everyone gets a warm welcome.
(4)C M.
Love the concept of a fresh team of chefs coming in and doing their best work. They aren't burn out and have full control over the menu offerings. I have gone twice both times the food was OUTSTANDING! Great funky and creative place to meet friends for dinner!
(5)Eric D.
I want to really like this place but the service needs to improve. The positives: Truck stop is a brilliant idea and a great time Everything I've eaten here is excellent Drinks are different but good and a little pricey. The negatives: The service has been consistently poor. On slower nights just not the friendliest, to the degree that I felt I was inconveniencing them by being a customer. On busier nights like some events I've gone too the bartenders have no sense of urgency. The way they handled the ticketing was also frustrating as again no sense of urgency. It's February and people are waiting outside so hurry up! Improve the service and this place will be great!
(3)Jay R.
I love the food, the vibe and the drink menu.
(4)Deborah R.
Chef George Lamberson has put together a great pub menu to compliment the well edited bar offerings. Just a great place to enjoy good drinks and tasty food with friends.
(4)David M.
Awesome southern blues show tonight featuring Chris Thomas King. Accompanied by great cocktails and perfect pulled pork sliders on fresh made biscuits!!!
(5)Brooke M.
Exciting new venue for so many reasons! Fantastic, authentic, classy but affordable Chinese food too!
(5)