So....we usually go out our way and go to the Newtown location because the atmosphere at the Greenbrier location is old and gloomy. The decor needs to be updated and the waitress seems so "not want to be there". It made my happy hour drink sad :-( It wasn't even that pack for happy hour neither. Nonetheless, the food altogether is the same no matter what bc of it being a chain. But for the lively bartender, updated decor, and cooler atmosphere I'm back to Newtown.
(3)
Joe W.
I'm a fan only of their Happy Hour. 7 days a week 4-7pm. I can't comment on anything else. The reason I like this spot for their happy hour is because of the value I get there. $5 pitchers of Yuengling, and $1 pickles. The bar is a small bar, so it's easy to get the bar tenders attention to get a refill, put in another order etc... I like this type of atmosphere so much more than dealing with the larger establishments in this area where you get little to no customer service. Value: 5 Food Quality: 3 (Casual Dining, nothing fancy) Customer Service: 5
(4)
Lori A.
Upon entering we were immediately greeted and seated at a booth for four. It being late Sunday afternoon/early Sunday evening, it wasn't too full. We were in our booth maybe 2 minutes before we were greeted by Hilary, our wonderful server. We both had the Berry Fusion fruit tea with the real fruit bits in it. It was quite tasty and refreshing and just what we needed to perk up a bit. (Hilary was kind enough to bear with us while we scoured the drink menu. We had neglected to even look for it upon picking up the menus.) My husband ordered the Asiago Peppercorn Sirloin while I ordered the Coastal Trio and we both had zucchini as a side as well as mashed potatoes and broccoli. We waited about 10, maybe 15 minutes for our food but had the complimentary plate of biscuits to munch on in the mean time. (We received three biscuits and they were delicious.) The food looked appetizing and was nice and hot and my husband devoured his steak and sides while I did the same to my seafood and sides. The whole time, we never felt like we were being rushed and quite frankly, for a chain, we really truly enjoyed the meal. I'm even looking forward to returning soon. However, the real highlight of the visit for us was our server, Hilary. From the moment she introduced herself, she really made an impression on us. She found a common ground with us due to the fact that I'm pregnant and she took the time to give us tips and just share little anecdotes and she joked around with us. I was just telling my husband, today was the most conversation I've ever shared with someone waiting on us. While it is possible she was just making conversation, we never once felt like she was being disingenuous or looking to score a really good tip. It felt like we were three people who just happened to randomly end up in the same place and bonded over a shared common ground. Because she really made the meal and the experience for us, we will be returning to this location again and hopefully she'll be the one waiting on us. They say your server makes or breaks the meal. In this case, Hilary made the meal and more for us.
(4)
Brandi L.
The hostess seated us right away. The server was very friendly and prompt with tending to us. I have no complaints.
(4)
Vikas L.
Bad food and bad service. Food took to long to be burnt and dry. Had to send back and got replacement, which was not cooked all the way through
(1)
Marina E.
Tonight I dined at Ruby Tuesday's and I can tell you that the food is nothing to write home about but the service was! Drew was the name of my waiter and he was outstanding. When I mean outstanding, I mean that he couldn't have been more perfect. The food is easily deserving of 3 stars but Drew's service was beyond a 5. I cannot tell you how much I appreciate this type of professionalism within any business. It clearly is a rarity.
(3)
Leland L.
The only thing I really eat at Ruby Tuesdays is the salad bar, which is amazing and the turkey mini's. I like restaurant's that have a good house burgers, but this place just goes overboard with the burgers and its like a whole day's calories. The service is normally fairly good. My last visit was a late lunch so it was not very packed, but they were fairly busy. Service did take a little longer than anticipated, but I assume it was because it was between meals and the servers had plenty of side work.
(4)
Mary D.
We went on a quiet Sunday night. We were seated immediately in a booth where the spacing....wasn't quite right. I'm a short--err, petite--person but even my legs were too long for the close proximity in this booth. There were four of us and our feet were on top of each others'. Ah well. There's food and conversation to distract us. Our waitress took our food and drink orders at once and said the biscuits were in the oven so she'd bring them right to us when they're done. No big deal--we all ordered the salad bar too. The salad bar was well stocked but the plates were warm, probably straight out from being cleaned. It just worried me that my salad would be wilted from the heat. There was your typical iceberg lettuce, baby spinach, and some mixed greens. At the other end, there was broccoli salad, pasta salad, potato salad. Love the broccoli salad. The Hubs ordered a $5 Long Island Iced Tea and I think he got what he paid for. I'm usually pretty sensitive to alcohol, but this drink tasted and looked like it was all sours mix. We were done with our salads when we noticed that people that were just seated behind us received freshly baked biscuits but our table sadly lacked them. We brought this to her attention shortly after and she kindly brought the four of us two plates of biscuits. Three of us ordered sliders--I ordered the Ruby minis. They were okay for what they are. They're cooked well done; I'm not sure if you can request them to be cooked differently. The slice of cheese covers less than half of the burger, but the pickle slice was crisp. With as much meat as there is, each slider could use either a larger slice of cheese or maybe two pickle slices--or both! The burger is rather dry otherwise. ): Our friend ordered the turkey sliders--those come with lettuce and tomato! If you order the salad bar, though, you can just get lettuce and a tomato slice for your regular sliders. ;D We were definitely too stuffed for dessert. The salad bar is the main reason we eat here, and it's probably the reason we would return.
(3)
Eric C.
I'm not a particularly big fan of Ruby Tuesday only because I try to eat healthy, but strangely enough I've been to a couple around the area. The food is tasty, don't get me wrong, but I just prefer something a little less calorie intensive and less likely to give me cardiovascular disease. HOWEVER, this Ruby Tuesday is probably my favorite thus far. Mainly because the service here was fantastic. The food was pretty much the same as any other place and I thought their salad bar was well kept.
(3)
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Address :1412 Greenbrier Pkwy #130
Chesapeake, VA, 23320
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
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Maria G.
So....we usually go out our way and go to the Newtown location because the atmosphere at the Greenbrier location is old and gloomy. The decor needs to be updated and the waitress seems so "not want to be there". It made my happy hour drink sad :-( It wasn't even that pack for happy hour neither. Nonetheless, the food altogether is the same no matter what bc of it being a chain. But for the lively bartender, updated decor, and cooler atmosphere I'm back to Newtown.
(3)Joe W.
I'm a fan only of their Happy Hour. 7 days a week 4-7pm. I can't comment on anything else. The reason I like this spot for their happy hour is because of the value I get there. $5 pitchers of Yuengling, and $1 pickles. The bar is a small bar, so it's easy to get the bar tenders attention to get a refill, put in another order etc... I like this type of atmosphere so much more than dealing with the larger establishments in this area where you get little to no customer service. Value: 5 Food Quality: 3 (Casual Dining, nothing fancy) Customer Service: 5
(4)Lori A.
Upon entering we were immediately greeted and seated at a booth for four. It being late Sunday afternoon/early Sunday evening, it wasn't too full. We were in our booth maybe 2 minutes before we were greeted by Hilary, our wonderful server. We both had the Berry Fusion fruit tea with the real fruit bits in it. It was quite tasty and refreshing and just what we needed to perk up a bit. (Hilary was kind enough to bear with us while we scoured the drink menu. We had neglected to even look for it upon picking up the menus.) My husband ordered the Asiago Peppercorn Sirloin while I ordered the Coastal Trio and we both had zucchini as a side as well as mashed potatoes and broccoli. We waited about 10, maybe 15 minutes for our food but had the complimentary plate of biscuits to munch on in the mean time. (We received three biscuits and they were delicious.) The food looked appetizing and was nice and hot and my husband devoured his steak and sides while I did the same to my seafood and sides. The whole time, we never felt like we were being rushed and quite frankly, for a chain, we really truly enjoyed the meal. I'm even looking forward to returning soon. However, the real highlight of the visit for us was our server, Hilary. From the moment she introduced herself, she really made an impression on us. She found a common ground with us due to the fact that I'm pregnant and she took the time to give us tips and just share little anecdotes and she joked around with us. I was just telling my husband, today was the most conversation I've ever shared with someone waiting on us. While it is possible she was just making conversation, we never once felt like she was being disingenuous or looking to score a really good tip. It felt like we were three people who just happened to randomly end up in the same place and bonded over a shared common ground. Because she really made the meal and the experience for us, we will be returning to this location again and hopefully she'll be the one waiting on us. They say your server makes or breaks the meal. In this case, Hilary made the meal and more for us.
(4)Brandi L.
The hostess seated us right away. The server was very friendly and prompt with tending to us. I have no complaints.
(4)Vikas L.
Bad food and bad service. Food took to long to be burnt and dry. Had to send back and got replacement, which was not cooked all the way through
(1)Marina E.
Tonight I dined at Ruby Tuesday's and I can tell you that the food is nothing to write home about but the service was! Drew was the name of my waiter and he was outstanding. When I mean outstanding, I mean that he couldn't have been more perfect. The food is easily deserving of 3 stars but Drew's service was beyond a 5. I cannot tell you how much I appreciate this type of professionalism within any business. It clearly is a rarity.
(3)Leland L.
The only thing I really eat at Ruby Tuesdays is the salad bar, which is amazing and the turkey mini's. I like restaurant's that have a good house burgers, but this place just goes overboard with the burgers and its like a whole day's calories. The service is normally fairly good. My last visit was a late lunch so it was not very packed, but they were fairly busy. Service did take a little longer than anticipated, but I assume it was because it was between meals and the servers had plenty of side work.
(4)Mary D.
We went on a quiet Sunday night. We were seated immediately in a booth where the spacing....wasn't quite right. I'm a short--err, petite--person but even my legs were too long for the close proximity in this booth. There were four of us and our feet were on top of each others'. Ah well. There's food and conversation to distract us. Our waitress took our food and drink orders at once and said the biscuits were in the oven so she'd bring them right to us when they're done. No big deal--we all ordered the salad bar too. The salad bar was well stocked but the plates were warm, probably straight out from being cleaned. It just worried me that my salad would be wilted from the heat. There was your typical iceberg lettuce, baby spinach, and some mixed greens. At the other end, there was broccoli salad, pasta salad, potato salad. Love the broccoli salad. The Hubs ordered a $5 Long Island Iced Tea and I think he got what he paid for. I'm usually pretty sensitive to alcohol, but this drink tasted and looked like it was all sours mix. We were done with our salads when we noticed that people that were just seated behind us received freshly baked biscuits but our table sadly lacked them. We brought this to her attention shortly after and she kindly brought the four of us two plates of biscuits. Three of us ordered sliders--I ordered the Ruby minis. They were okay for what they are. They're cooked well done; I'm not sure if you can request them to be cooked differently. The slice of cheese covers less than half of the burger, but the pickle slice was crisp. With as much meat as there is, each slider could use either a larger slice of cheese or maybe two pickle slices--or both! The burger is rather dry otherwise. ): Our friend ordered the turkey sliders--those come with lettuce and tomato! If you order the salad bar, though, you can just get lettuce and a tomato slice for your regular sliders. ;D We were definitely too stuffed for dessert. The salad bar is the main reason we eat here, and it's probably the reason we would return.
(3)Eric C.
I'm not a particularly big fan of Ruby Tuesday only because I try to eat healthy, but strangely enough I've been to a couple around the area. The food is tasty, don't get me wrong, but I just prefer something a little less calorie intensive and less likely to give me cardiovascular disease. HOWEVER, this Ruby Tuesday is probably my favorite thus far. Mainly because the service here was fantastic. The food was pretty much the same as any other place and I thought their salad bar was well kept.
(3)