4. Restaurants

Fontaine Caffe & Creperie

119 S Royal St, Alexandria, VA, 22314
  • (703) 535-8151
  • Store is closed

Fontaine Caffe & Creperie Menu

Sorry, We are updating this restaurant menu details.

  • Jennifer C.

    Fontaine was delicious! After walking around Old Town for a good hour in search of a Sunday brunch spot, we stumbled along the sign on King Street. We walked over and one glance at the menu told me I wanted to eat there. We sat outside and the weather was beautiful. I tasted the home made tomato juice and it was delicious! Fresh and chunky with not a lot of salt. I had the Breakfast Bruschetta and Heather had the Quiche. Both were delicious and we savored each bite! So why the 4 star rating? Well, it is for the price and the portions. Prices were a little high and portions were a little small. But would I do it all over? You bet!

    (4)

  • Katherine P.

    Thank you Yelp for introducing me to this wonderful place! Love, love, love! I needed a break from 4th of July crowds in DC so I went to Alexandria for a day. Unusually for me, I hadn't chosen a restaurant prior to wandering around. Checking nearby options on Yelp, I found this gem. My original plan was to either get the Parisienne (brie!) or the Norwegian (smoked salmon, need I say more?) but I ended up with the Zenist. In a word: fantastic. The lentil and spinach mixture with the subtle coconut curry sauce was a great blend of flavors. The side salad it was served with was also very good; thought I wish it was plated separately because the heat from the crepe wilted some of the lettuce. The chia latte was also very good. I really wish I lived closer or at least had stayed in a hotel near by so I could've gone back. This is definitely on the list of places I'll return to next time I'm in DC. The staff was friendly without being too intrusive. Decor is very nice, very clean and relaxing. Perfect break from DC. Will return again for dessert too! I also thought the food was very reasonably priced for the amount and the quality. Great for a casual meal alone or with a group of friends, also good for dates.

    (5)

  • Mary L.

    Small restaurant outside the main streets of old town Alexandria. This review is based solely on their brunch on Sundays. The place can get busy, however, the wait time was not long. Did not expect to get full restaurant service following the name. They have a good selection of wines to accompany your crepes and/or dish. Really tasty crepes and food. Will def come back.

    (5)

  • Karen P.

    We went here for brunch and found it disappointing. My husband got the lemon crepe which was more like a laughable pass at a snack. I got the marathon, which was decent thus the two stars. We also ordered a side of ham which looked like it was a piece of deli meat that they fried, as well as the pancetta that was poorly cooked. To top it all off they charged us with someone else's check that was twice the amount of our own. Thankfully that was taken care of quickly. That said our overall experience, which we expected to be wonderful by all the good reviews, was disappointing and not worth the $40 that it cost us.

    (2)

  • Manasi A.

    Very good food but veryyy slow service. Hd to wait for 20 min to get a table and once seated it took 35 min to get a brunch! Food wise its great though! Tip: if you are brunching here, come after 130 or so and you can get a table in 2 min.

    (4)

  • Taylor A.

    Excellent food, great flavor and unique dishes with a nice staff that provides good service. Just get there early to catch a table quickly.

    (5)

  • Melissa D.

    Love the story of these sisters, which along with the gluten-free recipe bumped my rating up from average to very good. Atmosphere- a large cafe-style shop with outdoor seating and tables in the front and rear of the restaurant. The owner greeted us with a smile, and we were promptly seated just as the cafe opened; the line quickly began to form. Service was average and the seating adequate. I do think they could use small plates so as everything better fits on the small tables. Coming with a group?- call ahead and you will be gladly welcomed. Price- breakfast- coffee and crepes for 2, came to $35, which is average. Food- usual coffee but unfortunately the only non-dairy milk is soy. What sets this café apart from other creperies is that they offer alcoholic beverages and other menu items such as tartines, French toast, quiches, and meats. All crepes come with a lightly dressed side of mixed greens. The crepes- absolutely love the gluten-free buckwheat batter. The heartiness of this crepe holds up well to the variety of savory fillings. The chicken in the Parisian was a bit dry, making me think it was leftover from the precious day. I wish more than the one breakfast egg crepe were offered. Nevertheless, the server happily added caramelized onions to this scramble, which satisfied this Italian's daily need for onions. Well, until the next meal.

    (4)

  • june k.

    Came here for Sunday brunch. We came as soon as they were open and were surprised to see people already seated. We got seated immediately and service was quick- we got our food within 15 minutes. My husband got the brioche French toast with peach slices. They were rather small, but filled him up. Kind of pricey for what you get. I got the Parisienne crepe. Size was decent. Inside there were bell peppers, onions, eggplant, cheese (although there was a chunk of it in a random section of my crepe and not spread out like I would have preferred it) and grilled chicken. They gave a generous amount of chicken and other veggies. I wish they had added a little bit more flavoring... Maybe some more salt and pepper or some herbs. I added sole hot sauce and it helped. They served the crepe with a small spring mix salad. We left full, but felt like it wasn't worth the price.

    (3)

  • Jane T.

    Service is slow. Small place and gets crowded. Their food is pretty good. French crepes with buckwheat flour. I tried the ham and mushrooms one.

    (3)

  • Whitney H.

    Amazing food, kind staff, and fantastic atmosphere. I've been here a few times on special occasions, and I've never been disappointed. Their savory crepes are filling and always well-seasoned, and their sweet crepes are rich and wonderful. They have quite the variety, and while the restaurant is small, that actually makes it seem all the more wonderful to me!

    (5)

  • Jackie T.

    I love a good crepe and this is certainly the place to get your dessert crepe. They topped the crepe with vanilla and chocolate ice cream. Price was right for the area and the dining experience was pleasant. The wait staff was very friendly and accommodating.

    (4)

  • Kendal Ann M.

    Old Town has countless gems off the beaten path and Fontaine Caffe & Creperie is one of them. Finally after countless walks in Old Town I finally made it to Fontaine Caffe & Creperie, and let me tell you, it's well worth the wait! With a perfect day to enjoy dining al fresco, it was a crepe day, too. The Creperie offers indoor and outdoor seating. Though the outdoor seating is limited to two people per table and it's on the sidewalk, it's perfect if you aren't looking for anything fancy. The menu is overwhelming in the sense that everything looks so good that you need a recommendation. Thankfully, my coworker and I had a great server (enters Kayla). Kayla was on her game and gave us a few of her favorite savory crepes in addition to the quiche and sandwich of the day. She made a point to always keep our waters full and checked back with us several times to ensure our dining experience was enjoyable. Food: Berliner crepe- a buckwheat open-faced crepe with caramelized onions in curry sauce bratwurst and topped with fries. WOW! This is Kayla's favorite and she sold it. I couldn't be more happy with my lunch decision. In addition to the crepe, lunch was served with a side salad. Nothing special here, mixed greens and some vinaigrette. If you are expecting an awesome salad order one don't bank on the side salad option. Sandwich of the day: Ham and Swiss on a baguette. The amount of ham on this bad boy will alone blow your mind. The baguette is toasted to perfection and the Swiss will melt in your mouth. Again this option is served with the same side salad. I'm looking forward to making it back to this Caffee for a Thursday French movie night and to sip one some wine for a date night.

    (4)

  • Pegah Y.

    Great little cafe and creperie right off King Street in Old Town Alexandria. They have some pretty delicious crepes! Even on a cold, icy night, my friend and I were not dissuaded from visiting to get some delicious Crepes and hot chocolate (for my friend). We both ordered the "Charming Frenchman" (caramelized apples, french vanilla bean ice cream, and calvados, which is an apple brandy from Normandy). Very delicious and fresh, even at 9pm! My friend also ordered the hot chocolate and she really liked it. Service was excellent. Our waitress was really nice and attentive and we got those crepes out quickly. My only qualm with the place is that they don't serve anything else in the way of sweets besides crepes. It would be nice to have some variety and add more dessert options to the menu.

    (4)

  • Kayla H.

    I really enjoy coming to this cafe for a number of reasons. Namely, the space itself is inviting and intimate. I'm a big fan of the window seat. Next, the food is fabulous. I've yet to try something I didn't like. Finding authentic crepes (rather than tasty American fast food crepes) isn't that easy, but here they are! The prices are maybe a bit more for a crepe than I'd want to pay, but it's not so much more as to stop me from being a repeat customer--especially when there isn't an equally good alternative. Service has never been an issue for me. I prefer servers that don't hover, but that are attentive and that's been my experience here. I've also never had an issue being seated, but I can imagine that could be a problem in such a small restaurant if you went at a peak time during a weekend or holiday. The best part, there's a French movie night that I adore. Can you think of anything sweeter than having your crepe while watching an entertaining French film?! It's a trick question. The answer is no.

    (5)

  • Courtney K.

    Bottom Line: Savory and sweet crepes served in a super cute atmosphere. Once again I had an awesome dining experience thanks to Yelp and my fellow Yelpers. Fontaine Caffee and Creperie is a super cute little establishment in Old Town Alexandria featuring decor that is very elegant (but not stuffy), whimsical and comfortable. Even if you are not a huge crepe fan, don't scratch Fontaine from your list because they have other options too like quiche, salads and fish entrees. If you are a crepe fan, then you will love the long list of sweet and savory crepes. There are also plenty of vegetarian options. The savory crepes come with a fresh side salad. Speaking of fresh, you can taste the fresh ingredients in the dishes here. Service here was fine. Our waitress was attentive and able to make some recommendations from the menu. She was also kind enough to play papparazzi with the group of tourists sitting aside us.

    (4)

  • Nathan F.

    Stopped in for Sunday Brunch around 11:00. There appeared to be a wait outside, however my party of two was able to be seated immediately (or as soon as the hostess noticed us after waiting at the host's stand for a few minutes, an unfortunate premonition of the service level here). We decided to have some brunch cocktails to start off with. I had a Champagne and Elderflower (champagne and elderflower liqueur with blueberries) as well as a coffee and my dining partner had the French Apple Cider Sangria. The cocktails were phenomenal; perfect for any brunch or afternoon libation. The coffee was a good, strong, dark French roast. For our food, we had the Sultan Crepe (lamb sausage, lentils, etc., with tomato and mint yogurt on top) and the Breakfast Bruschetta (toast topped with a ham and tomato bruschetta mix and two eggs). Both of these also were quite good. The buckwheat crepes were prepared just right, and folded over the fillings by the hands of someone quite adept at making this easy-to-make, difficult-to-master dish. The only ding comes in the form of the service. There were at least three waitresses serving the small space and the four or five outdoor tables, and it was only mildly busy. Our waitress was rather absent through the meal, showing up at the end for a coffee refill and to ask if we wanted another cocktail or desert, even after all my glasses had been empty for some time and I had made eye contact with her and a few other servers and given a small, polite wave. At the end of the meal, she asked if we wanted dessert, we said we weren't sure but would like to know what they have. She just handed us back menus and walked off. There wasn't even dessert on the menu, unless you count sweet crepes dessert. I'll go back, though. I want to try some more of their fabulous crepes, and give another serving team a chance.

    (4)

  • John R.

    3 1/2 Stars Solid crepes in a cute Old Town location. I had the Parisienne for lunch. While it didn't knock my socks off, I was happy with my crepe and I'd definitely return for a slow relaxing lunch with friends one day. Looks like a nice place for an after dinner dessert crepe.

    (3)

  • Sharon L.

    Came here for Saturday brunch w/ 2 friends. Was fully expecting to wait a long time (they don't take reservations) but we got seated immediately! Ambience/decor: - Cute and cozy with mirrors on the walls and a train-station-like clock by the bar - Luckily we got a table in the front room where there's more natural light - Back room near bathrooms much darker Service: - Not the most friendly (all the waitresses had pretty serious faces on) but nothing rude, either - Food came out fairly quickly Food: - Coffee from their espresso bar was good! No fancy milk foam designs but that's ok - Quiche of the day (Spinach, tomato, feta) w/ side salad: yum. Salad was light and well-dressed, quiche was fluffy and full of flavor - Wild Berry crepe: the crepe 'skins' were really good! Fluffy yet sturdy/not too thin. Filling was good too but the ice cream on top melts fast...made this really watery so eat quickly! - Marathon crepe: one of my favorite flavors combinations - peanut butter, banana, nutella, and chocolate. So delicious. - Only problem is that the food, while tasty, is not filling! And I'm a fairly small person. Came out to ~$40 total w/ tax/tip, which I thought was kind of pricey for the amount of food you get. Overall would come back if I'm in the area, or if I'm feeling a lighter brunch option. Will want to try their savory crepes next time!

    (4)

  • Doug W.

    I spent my life deprived of the goodness of nutella until I visited Paris in November 2007 and ate my first nutella filled crepe. In the 2 1/2 days I was in Paris I ate enough nutella that I probably should have claimed it on the Customs form when I returned to the U.S. But I digress... The half dozen times I've been to Fontaine's for dessert have been great. I'm obviously a fan of any of the nutella and "name your fruit" crepes. I've also enjoyed the crepe they make with ice cream. I have yet to eat one of their "dinner" crepes - i.e. a crepe with something other than sugary goodness inside. But my wife and her friends have enjoyed dinner and brunch and she's a food snob who gives Fontaine's two thumbs up. I did go to one of their wine tastings - probably 15 months ago - and they did run out of some of the wine within the first half hour. it was also very hot in the back dining room where the tasting was taking place. I should also add that it wasn't much of a tasting in that they weren't explaining anything about the wine. Instead they were just asking "have you tried this one yet?" and pouring. We only stayed 10 minutes before we decided to jet. I'm chalking this up to the restaurant still be in its infancy when this tasting happened and thus it was just growing pains. The staff is always nice. The place is quaint and has a Parisian feel to it. Final word: go

    (4)

  • Lizzy Z.

    I went here for brunch with three friends and it was lovely. One of my friends is pregnant and ordered off the menu with no problem at all. I had the Parisienne which was absolutely phenomenal. I will come back and when I do, I will get it again. One friend got the Norwegian and said that it was chock full of smoked salmon. Another got the Californian and got incredibly quiet since he was so busy eating the awesome crepe. It was reasonably priced and the service was great. I will definitely go back and if you're looking for something wonderful and off King Street, this is where you should go.

    (4)

  • - J - -.

    Tried to come here for lunch on a Friday afternoon with my best friend and we just wanted a decent meal and some wine. I have a severe nut allergy and told the waitress immediately. Food took 45 minutes and I had to get us water on my own. I hate to complain about stuff, but I did sense nuts after eating a crepe. I tried to address it with the staff and they basically turned their backs on me. I get the sense they're not really trained well or aware of anything. The food was OKAY, but for the price and the lack of service, it was more frustrating than it's worth. There was no manager around and not real leadership in the place - on a Friday holiday weekend. If your in Old Town, don't bother, go somewhere else where you can get a decent meal with an attentive staff. Its a shame but it's a waste of time and money. Don't bother - do somewhere else!

    (2)

  • Brittany W.

    I love this place, very cute and great service. The food was excellent, we got the Breakfast Brushchetta and the French Toast, both were Delicious!

    (5)

  • Kristie F.

    Absolutely amazing crepes, and I've had crepes from everywhere. These are definitely some of the best sweet and savory crepes I've tasted. Can't wait to go back. Limited seating but I saw they had a small party room in the back.

    (5)

  • Stephan R.

    Amazing for Gluten Free folks!

    (5)

  • James D.

    We traveled down King St to Fontaine this weekend to meet a friend for brunch, and try something new. We've never been here before, and since we were bringing our son (only 13mo), we were a little worried about the size and "family friendly' aspect of the restaurant from what we've heard-- but it worked out great. They had high chairs and were very friendly to my little guy. Besides him throwing around his raisins and napkins, he behaved himself well -- and it was loud enough in the restaurant that his little cries of excitement were muffled by the background chatter. My wife and friend had the special of the day, which was a quiche and mixed green salad. The quiche was good, but again, a pretty small portion for the money. The salad was a little out of place, and had a bitter dressing that didn't go well with the egg. Overall though, a great little place to have brunch and enjoy a crepe (which we'll actually have to do next time) -- ;) The crepes looked great, and from the small little portion I stole form my son, they tasted great too. We'll be back.

    (4)

  • Tim C.

    An incredible find in Old Town for a gluten free family like ours. All their crepes are available with buckwheat.

    (5)

  • Eileen O.

    I stopped in for lunch, and had the basic ham and cheese crepe which came with a salad to start. I also enjoyed the Marathon crepe for desert. The biggest problem I had here was the SLOW service. Once the meal got started, things were fine, but it took forever for the waiter to take the order. I will most likely be back, and think the price for a nice light lunch is about right.

    (3)

  • Hamsa H.

    I grew up overseas and have fond memories of getting giant Nutella or cheese stuffed crepes from tiny stands, so I was happy when I saw that a creperie was opening in Alexandria, but when I visited, it was pretty disappointing. Other reviewers have already mentioned the prices and tiny portions. I prefer small portions, even if they're expensive, but they'd better be good. Unfortunately, Fontaine's crepes are neither interesting or good enough to justify the price. The ice-cream stuffed crepe I had was chewy and soggy, with a ball of unremarkable ice cream and some chopped nuts tossed over it, almost like eating ice cream inside uncooked pie dough. My friend's ham and cheese crepe had an unpleasant toughness and the ham and cheese did not meld well-they tasted like regular sliced deli meat and cheese. The side dish of bacon I got was actually pancetta (fine, but list it as pancetta if it's pancetta!) and so salty that it was inedible. The waitstaff is very slow and if you're in a corner, they tend to forget you're there. I ended up having to go to the bar twice for more water and once for cutlery. The closest crepes I've had to those of my childhood are still Sofie's Crepes in Baltimore, folded to be eaten out of hand like traditional crepes. Fontaine's aren't even close, and they aren't worth the price, especially when there are so many lunch/brunch options to choose from in the neighborhood.

    (2)

  • Erin P.

    While visiting a friend in Alexandria we stumbled upon Fontaine for brunch. I loved the small cafe type atmosphere with its little wooden tables and small dining rooms. I thought I was not a fan of crepes, however, Fontaine was the first time I tried a savory crepe and found out what I had been missing! My buckwheat crepe with smoked salmon, red onions and creme fraiche was wonderful. Other items at our table included a cheddar, ham and egg crepe and a smoked salmon plater (one of their a non-crepe dishes). In addition to basic breakfast drinks they had hot cider, a full bar and great bunch cocktail suggestions!

    (5)

  • Edward D.

    Have visited twice; both times a big hit. Fond of the spinach and feta cheese Moroccan. Zennist lentil is mighty tasty as well. Don't remember sweet crepe we had first time, but it was terrific. Don't forget to try the pear cider. Staff is a little more attentive than usual DC experience. In the good way. Would like to try a few more creperies before I bump up to a 5. Right now, I think it would be hard to beat. Oh, yeah. Thursday nights are French movie night. Think they screen them in back room. Have not attended so cannot comment. But I like the idea.

    (4)

  • Kay G.

    I felt like I should update this from my 3 star review, seeing as how it's definitely my "spot" for brunch in the area. The coffee and food is wonderful - at this point my husband and I have had almost everything on the menu between us. Savory crepes are share-able, dessert crepes are smaller. The service is always friendly and efficient even during the most busy times. Some of the two-tops are VERY small, but manageable.

    (5)

  • Celia W.

    So I'll have to admit, we didn't try the desert crepes. I think if I had I might have a slightly higher opinion of this place. But I gotta say that for the most part I was pretty underwhelmed by this place. Then again, I might be holding it to an unattainable standard. Let me explain. For one, I have a love affair with smoked salmon and French food. Actually an unhealthy obsession would probably be more accurate. So when I saw a crepe on the menu filled with smoked salmon it was a requirement that I had to sample it. I mean my two favorite foods in one dish? No choice. Having been the butt of many a bad salmon experience. Good smoked salmon is heaven but if it's even a day old I can't eat it. With this in mind, I made sure to ask the server if it was fresh. She assured me it was so against my better judgment I ordered it. Apparently the waitress and I had different opinions of what fresh really means. My crepe was so fishy that I couldn't eat it. I ended up switching plates with Boyfriend who has a higher tolerance for fishy flavor. He had a beef and mushroom crepe that was passable but not remember able. And to top it off, our bill totaled well over $50. Two crepes and a bottle of apple beer costs over $50? I think we'll be back for desert some time but probably won't be eating another full meal there.

    (2)

  • Amanda M.

    I love this little place! I've been there several times, all weeknight dinners, and I've been surprised to find it pretty quiet each time. I think that word hasn't really gotten out what a nice spot this is! The crepe options are varied and unique. The Zenist, my run-away favorite so far, features lentils in a buckwheat crepe with a fabulous coriander coconut curry sauce - the flavors really go together in a pleasing way! The Norwegian with salmon is another winner - the craime fraiche is surprisingly "light", if that's not too much of an oxymoron - it is nicely used, not overdone - and the generous helping of caramelized onions is the perfect complement. I've also had the Moroccan, a feta and spinach crepe, which was also good but less memorable than the first two. Looking at the website, I think the menu has been expanded since the last time I was here a couple months ago, and I am anxious to go back and try a couple others! Oh yeah, and did I mention the dessert crepes!?! You could drive to Old Town for these alone - and the selection is very nearly as large as the entree list! MMMM! The Grand Chocolate is just that - absolutely decadent - and I also recommend the "Late Nighter" with a sweet poached pear and some verrry tasty butter pecan ice cream. These are big enough to split, but even so, you'll have to same some room! They serve brunch from 10-3pm Saturdays and Sundays, and since crepes and brunch seem like an impossibly good combination to me, I may have to drive down and check this out some weekend. This is a great place to take a few friends, but be aware that there is a two credit card charge limit per table. Menu prices are reasonable; average dinner crepe is around $13 (lunch is a few dollars cheaper), and they come with a small side salad.

    (4)

  • Tsvetomir H.

    Very cosy and family style restaurant. The crepes are delicious. We had one with chicken and spinach if I am not mistaken and was yummy!

    (4)

  • Paul C.

    Stopped for a late (9 pm) dessert. Ambiance, decor, service and prices were excellent. Shared the Charming Frenchman crepe and could have eaten three of em. Will be back.

    (4)

  • Dennis J.

    Went here on a Saturday morning for breakfast. As advertised, this place's primary dish is crepes. If you are looking for more traditional breakfast/lunch/brunch food, you should go somewhere else. Prices are are on the high end for what you would normally pay for breakfast. I ordered the Marathon crepe (~$10 with ice cream scoop) and a coffee (~$3). My wife got a the Alexandria (ham and cheese crepe for ~$13) and a cappuccino (~$4). Total cost for the 2 of us with tax and tip was $37, which is certainly more than I normally spend for breakfast. I thought the Marathon crepe (Nutella, peanut butter, and bananas) was great and a decent size for one person. My wife didn't love the Alexandria crepe and after trying it myself, I wasn't impressed either. It didn't taste bad but it wasn't exceptional either. Just OK... Overall a decent to good experience. Our server was very friendly and polite. I wouldn't recommend the ham and cheese crepe unless you want something blandish tasting but the Marathon was well worth it. I would go again since it's different and has a nice location in the heart of Old Town.

    (3)

  • Susan M.

    We walked in with our 18 month old daughter yesterday morning and these folks could not have been more accommodating. When our daughter wouldn't sit in a high chair, they immediately pulled another table into ours and she was happy to sit in the booth with me. And the crepes were of course fabulous! It's great to go to a place that is so welcoming to toddlers. We'll definitely be back!

    (5)

  • Hilary G.

    I really wanted to find an awesome crepe restaurant like I found while visiting Portland, OR. Fontaine Creperie is nicely decorated and I am a fan of their sweet crepes (Bella-nutella and strawberries) but the savory crepes did not blow me away. I tried the Parisienne crepe which was filled with chicken and herbs with brie and ratatouille (stewed zucchini etc). The brie was tasty (but there was not enough of it) and the side salad was also quite good. The chicken had little flavor and the buckwheat crepes were not good. I would come back here just for the sweet crepes (and the tea-I like that you get your own pot).

    (3)

  • J M.

    Fontaine is a wonderful place to spend a Saturday or Sunday afternoon having brunch with friends. They have a wonderful selection of savory crepes and their sweet crepes - OMG!!! If you like deserts, then definitely check out the marathon or the bella!

    (4)

  • Ali A.

    Great food and atmosphere. Everything was delicious - mussels with fries, olive/feta appetizer, both the lentil and eggplant savory crepes. Will definitely return!! Savory crepes are gluten free which is a plus. Good wine and beer selection too.

    (5)

  • Hamaad C.

    great location - cozy seating small portions that were priced too high quiche was quite tasty but again - it was too small for brunch. the search of a decent brunch place in the DC/metro area continues....

    (3)

  • Courtney R.

    I had 20 minutes for lunch and I'm a sucker for anything that's edible and French. I dipped over to Royal Street with lightning speed after spotting this place (waaaay late, I know) last month--for once I wasn't ogling Treat or the Shoe Hive and actually noticed it. Frenchies 'n' ham go together like, well ebony and ivory. Chocolate and peanut butter. As I recently discovered, sriracha and pizza. Right? Right. So how did this joint get it so wrong? I ordered the Alexandrian. Maybe it's a passive-aggressive way to torture OT tourists and misguidedly snobbish residents in one fell swoop. The Alexandrian consists of ham, cheese (maybe gruyere) mushrooms and a little drizzle of sauce. The crepe itself was delicious and apparently had some buckwheat flour in it. Taste and texture were perfect. Mushrooms came off a little too "out of the jar/can" and the cheese was just a blob of fat (not a bad thing). But the ham, sweet Hayzeus, the ham. What an abomination. The crepe was $7.95 (not at all bad, I guess they really jack up prices for dinner and brunch judging by previous Yelps), but ham like this should not be served at any price. Particularly when it's the stand-out ingredient in a dish. It was a rubbery, 1/16" slab of gnarliness. And not the surf's up cool kind. I asked my server if she knew where the chef/owner bought the ham and I got a resounding "no." I was bummed, because it could have been such an entirely different experience if the chef chose to purchase quality ham, or at least shave the stuff super thin as to mask its low quality. Who knew Carl Budding was French?

    (2)

  • Charles M.

    Fontaine is a real find. Their crepes are routinely well prepared and I love the variety. The Moroccan is particularly good and I love several of the dessert options. They also have a solid wine list and great decor. The service can be spotty at times, but is usually respectable. Personally, I think that the Fontaine is best suited for lunch and if you are interested in brunch, prepare to wait as the place gets packed. You can also tag-team Fontaine for dinner by starting across the street at the Grape and Bean. I love starting there with wine and cheese and then turning to Fontaine for dinner and dessert.

    (4)

  • AL K.

    pls come up with more crepes on your menu!!! everything on the current menu is just awesome, I just wish portions were a bit larger. the place is cozy and has a homey feel to it. service is fast and friendly!

    (4)

  • Lyd K.

    Good food that was well prepared. Excellent service and the place was clean. Tasty options, even for vegetarians. We two foodies enjoyed the Tuscan and the Californian. Get there right after they open otherwise you might not get a table. Most tables are 2 and 4 person tables - wouldn't recommend it for a group. Good place for a date. I will go back.

    (4)

  • A R.

    I am not 100% satisfied with the 2-star rating. I think a 2.5 would be more appropriate but given that I don't have that option, 2.0 it is. So, here is the good thing. The food at Fontaine is very good. I have been there twice and both times the crepes we have ordered have tasted great. I had the Parisienne and it was wonderful. The roasted chicken inside is flavorful but not dry and the vegetables inside are fabulous. My husband's crepes have also been very good, although I cannot remember the names of them. He had one sweet and one savory and both were quite good. I would give the food a 4.0. The bad. The restaurant is small with more tables than there should be. This equals cramped quarters where neither patrons or servers can move around much. It is also quite noisy. Both times we have been it has been obvious from the get go that disorganization rules there. The owner of Fontaine has been present both times and she does not add anything to how the place runs. The first time we went to the restaurant, we got there just after eleven which is their "open" time but the owner was having a staff meeting so they opened late. When we went to Fontaine recently three parties walked in after us and she stood outside chatting with a friend while none of her staff bothered trying to seat us. When she finally came back inside, it was evident why. Her staff was not permitted to seat anyone without her approval which was annoying at best. If you are the host, be the host. The staff, while they do try, are young which means the service is only so-so. Drinks are not refilled consistently and their situational awareness is lacking. I like the food at Fontaine but I doubt I will go there again.

    (2)

  • Betsi K.

    I would eat here everyday if I lived nearby! Quaint, friendly, delicious and filling! Yummo!!!!

    (5)

  • Yumi W.

    They get their crepe just right..not too thick or oily. Always fresh and light. I like their movie night I wish they can change it to Friday.

    (4)

  • Adrienne M.

    Super tasty, super cute. I give Fontaine's a thumbs up for capturing the french creperie vibe. Reminds me of another time in Brittany...Not so cute are the prices, which sting a bit. However, I will return because I definitely enjoyed the food. I had the smoked salmon galette and shared the Nutella & strawberry crepe. Um, no gustatory complaints with Nutella in the mix! My partner had the quiche. Damn! The drip coffee was damn good too and I haven't come across many Alexandria locations with good joe.

    (4)

  • sarah s.

    Maybe 3.5 but I rounded up. This place is so charming- authentic cider and crepes! Not to toot my horn, but my homemade crepes are better than any I've had in any restaurant this side of the Atlantic, so I was a bit concerned about this place, fearing I'd be woefully disappointed. I had the Alexandrian (ham and cheese, minus the mushrooms). It was very good! Still not as good as mine, but much better than I thought- pleasantly surprised! The crepes appear to be buckwheat or just plain wheat, I hear they're gluten free as well. All of the salads looked good, too. The authentic ciders in the little mugs were a treat. This is a good little lunch place, or if I was in the mood for crepes but to lazy to cook, I would come back here. Mine are still way better, but this is an acceptable crepe option. Au Revoir!

    (4)

  • amy c.

    This place is a real find! I always bring family and friends here because I feel a need to share the joy I feel when I eat this food! Ironically, I always say the only salad I ever enjoy is at Fontaine - and I see they have opened a salad shop right next door!!! I love both the sweet and savory crepes. I think my all-time favorite to date is the "Sultan" which is only a special. I also have a fondness for the "Parisienne" which is full of a delicious ratatouille. I have to put in a good word for the leek & potato soup as well! All of the sweet crepes are a total dream. My favorite time to go to Fontaine (other than always) is on a dark, dreary, rainy day. The food is so cozy - it heals all wounds! I sat outside on a sunny day once and it just didn't seem as magical. I definitely recommend sitting inside - it has a very cool feel. Some say it's a little pricey, but I am happy to pay it. I always have a great experience when I go there!

    (5)

  • Tom D.

    We've been here three times now, for lunch each visit. The first time was during the Snowpocalypse, so that doesn't count. The last two visits were great. We're vegetarians, so had the Zenist (Lentils w/coriander and coconut milk) each time. Very delicious, and huge portion (I could only eat 1/2). I wish they had more vegetarian options, we'd go back more often (there is one called the Moroccan, but it is cheesy, and I don't do the cheese). Coffee is also very good. Servers are friendly and pleasant. The outdoor seating is a nice touch, especially today with perfect weather. We'll be back!!

    (4)

  • Maggie H.

    Cozy, romantic little restaurant with excellent crepes and perfect steak frites. I can't wait to try the crepe cart at Market Square!

    (4)

  • Michael D.

    The food is generally good, but the service is horrible, and we're regulars. Because parking is hard to come by, I'll often drop off my wife while I park. No matter how many times it happens, they refuse to seat her. The servers are indifferent, to rude, and occasionally incompetent. Little point in alerting the owner, as she is the one who refuses to seat us.

    (1)

  • Richard Z.

    Great crepes, both savoury and sweet.

    (4)

  • cj c.

    great place to eat with friends when you wanna grab something not too heavy. also have come here just for the dessert crepes. best time to go is lunch because it can be packed at dinner time which ruins the atmosphere a bit. crepes can be filling so if you are not that hungry but are eyeing one of the dessert crepes, i would suggest splitting with your dinning partners. If you get a chance to do a wine tasting here, go for it...wine and great food pairings.

    (4)

  • J B.

    The crepes here aren't anything special (the only one we oohed over was the dessert crepe, with poached pear and vanilla ice cream) and furthermore, it's kind of overpriced as other yelpers have mentioned. One crepe won't really fill you up, and for $15+, the flavors should be spectacular (they weren't). It's cute, there's a couple of outdoor tables, but is it worth $30 a person for dinner? Nah.

    (3)

  • Gwen B.

    My Mom and I went here for Easter brunch and we were ready to order the entire menu! Everything looked good on the menu and tasted even better! I got a chai latte, which was very good (my Mom even liked it and she only drinks straight coffee). We ordered a baguette to begin and even though some may argue this should come standard, we really didn't mind paying $2 for delicious bread and butter. My Mom ordered the Parisienne crepe and commented on how the brie was some of the best she has had. I had the Breakfast Bruschetta, which came with a salad and consisted of thick bread, pancetta, fried egg, and pesto aioli. I'm still dreaming about this meal now! It was absolutely amazing and I could honestly come here for brunch for the rest of my life and have the Bruschetta. Of course, we could not leave a creperie without ordering some dessert, so we got the Marathon crepe to go. I don't know why I never thought of putting nutella and peanut butter together before, but I'm glad I now know! Too yummy! Service was great and we hardly had to wait for anything (granted we were there when the place opened). I can't wait to come back here!

    (5)

  • Becca S.

    For nine dollars, and considering that crepes are very inexpensive to make, I was expecting an elaborate display of ice cream and brandied peaches for my order of the 'Just Peachy' crepe. What I got was a post-it sized square. It was OK, but should have been three or four bucks at most. I was ravenous after eating my post-it sized crepe filled with a tablespoon of ice cream and three delicate peach slices, so I ordered the three dollar side of bacon. I was disappointed when the waitress came back with only three petite pieces. This is definitely an older ladies go to brunch kind of a place, not for a foodie or anyone looking to really enjoy the hell out of some crepes.

    (2)

  • John G.

    I just paid $35 for the most nothing lunch here, including $8 for a tiny, bad glass of white wine. One of the worst values I've had recently, and I eat out all the time.

    (2)

  • Sef I.

    Such a cute spot tucked into the side streets of Old Town. Their crepes are amazing... especially coupled with a glass of wine. I've been several times and it's been courteous service each time and good food and atmosphere. The unfortunate part is that they only have two table (both two seaters) outside. I wish they had more outdoors space, but it's small and appealing on the inside too. If you're craving something sweet and savory, make sure you drop by here.

    (4)

  • Kathy D.

    I stopped in for my typical "table for one" and I had a very enjoyable dining experience. It is a very small restaurant so when I got there at 12:05 I was happy to get a seat because it got crowded quickly. I ordered the wild berry crepe and was delighted with it, I wish it had creme instead of ice cream in it (should have read the menu description). The coffee was good and the service was really nice. I would return with my boyfriend for some of the savory offerings. I would imagine though this place gets packed on a Saturday or Sunday - even at night (they serve alcohol - wine and the French cider).

    (4)

  • Corie D.

    I keep coming back here. Whenever I have visitors in town, I often will bring them here for an after-dinner dessert and drink. Or, when friends and I just want to meet up, I've suggested this spot. It's darling, cozy, and sweet inside. I've enjoyed three meals here - brunch, lunch, and dinner. Each time, I indulged in a savory crepe, salad, and their fries (I'm a sucker for their fries). On other occasions, I've enjoyed sweet crepes and a glass of wine. And I especially like having a the kerisac in its designated rounded cup. One thing worth noting: the owner is a little, well, odd and has contributed to my only awkward impression of this little place. She keeps an impeccable business - it's tidy, run perfectly, etc. But I've seen her openly "call out" her staff in front of customers. As she once seated us, she wiped a seat and criticized a server for overlooking crumbs or whatever it was. She reprimanded another server for pulling wine from the back when he shouldn't have. It was all very odd and bristly and we couldn't help but think that maybe she could save her words for "behind the scenes". I suspect this is common on her part as her staff of three stood closely together, seemingly commiserating with one another over her quirks. But that aside, she does run a tight ship. And I give her staff credit for enduring her snaps. I have two small children and I've brought them here twice. And because of the owner's sharpness - not anyone else - I've been extremely aware of every crumb that strays from their plate. My kids are pretty good diners and my husband and I go to extra lengths to ensure that they do not disturb other diners and that we do not leave a mess (e.g., we bring a bag filled w/ crayons, activities, snacks, etc.). During one visit, the owner place a napkin on my one-year old's lap and said "for the Miss." I just thought this was *odd* and maybe her passive-aggressive way of saying, "don't make a mess?" Perhaps I'm being sensitive as I have a hyper-awareness of my children, but it was a little odd. The point is, I'd leave the kids at home and enjoy a quiet meal with a friend, relative or significant other. And, if you go at night, you're unlikely to run into the owner, so try a later meal or dessert time and enjoy yourself!

    (4)

  • Dan W.

    The staff was very friendly and courteous. I ordered the Norwegian crepe with cold smoked salmon and was very pleased. I thought the cocktail prices were a bit much, but with just crepes and coffees our bill came to $21 per person including tax and tip. I would definitely come here again.

    (4)

  • Mike B.

    Good food, solid French style techniques make the crepes fun and exciting. Dining room is nice but small, get to know your neighbor cozy... The wait staff is good, the owner hovers a bit but tries to run a tight operation. We came on "movie night" a fun concept for neighborhood regulars.

    (3)

  • C J.

    This is a great, cozy place. I think is ideal for small groups 2-4. The food is good and fresh. Everyone is nice and welcoming. I plan to return.

    (4)

  • Leslie S.

    This is my favorite little place to eat at in Old Town. The sweet and savory crepes are fantastic. Every Thursday night @ 7pm they have French Movie night where in the back of the restaurant you can sit at a table and watch a French movie (English subtitles) with the other patrons, eat and drink. The owner and staff are very friendly and accommodating. My favorites at Fontaine are the mussels and frites, the Norwegian crepe (savory), the Black Forest or Sundae Afternoon crepes (sweet), and definitely stop in there for brunch. Everything is reasonably priced and I always bring visiting guests here and they adore it. During the evening the lights are dimmed and there are candles on the tables so the ambience is very comfortable. They also have French music playing at low volume and sometimes everyone chatting drowns out the music a little too much. Overall Fontaine is très fantastique! Santé!

    (4)

  • Marie S.

    Yum! Tried this place today and surprisingly there was no line out front! We went while the Farmers Market was occurring so that might have helped the wait, because every other time we've been there it has been packed! I had a brioche "bruschetta" and my husband had the crepe with peanut butter, nutella, apples and chocolate syrup. We both had polar opposites on the menu but both were tasty! The coffee and lattes were good as well. Reminds me of places in Georgetown that are MUCH more expensive!

    (4)

  • Gigi G.

    My fiancé and I came here after church. The place is very cozy and although I thought it would take forever to be seated based on how busy the place was, it actually didn't take long. The food was very good. The service was good. I had sliced ham with my French toast and I didn't expected deli slices. For $3 add'l I was a bit disappointed. The food is over priced but its good and the ambiance is nice. I wouldn't mind paying that price if they provided heavier plates. I wouldn't mind going again if I had a craving for creeps.

    (4)

  • Laura G.

    Went here for Sunday brunch on a beautiful day. It was packed but the turnaround was quick and we were able to snag an outdoor table. Most gluten free flours are not the healthiest so the 100% buckwheat crepes are great! Cappuccino was delish but we would have preferred larger mugs. We weren't expecting the crepes to be as filling as they were, so we were very satisfied. A little pricey for a non-alcoholic brunch but definitely worth visiting! Looking forward to trying their dinner menu as well.

    (4)

  • Will H.

    This place deserve a 5 star for its great food and service

    (5)

  • Morgan M.

    Delicious! Can't believe it took so long to find a great breakfast place in old town. Amazing brunch, and at reasonable prices. Try the California and Bella crepes.

    (5)

  • Trelsie S.

    The appetizers here are great and really help to fill you up when you get a sweet crêpe. I loved the tomato and mozzarella appetizer and the brie and apples appetizer, all of the ingredient s were fresh and perfect for the start of summer.

    (4)

  • Kathy M.

    Very cute space, nice vibe. Enjoyed beer selection- we were the only table in the restaurant with no bread. I had a ham, cheese, mushroom with thyme - very tasty! My dinner companions had a lentil crepe and the other "the farmhouse" a veggie selection. They each commented that they enjoyed there food. We shared a lemon crepe for dessert that was Divine!! Our waitress was attentive but the service was a bit odd - as we finished our meal we felt like they really wanted us to leave - and cleared the table as soon as each diner was finished not when the table was done. I wanted to order an expresso but had paid the check and there were no go backs. We had a friend in from out of town and really wanted to sit and chat. So this part was disappointing!

    (3)

  • Mindy B.

    The food was very good - I had the farmers market crepe. I wish they offered more than just the buckwheat crepes. We sat outside at one of the little tables and the service was very prompt.

    (4)

  • Hilary T.

    Vanilla Brioche French Toast? HELL YES! My girlfriends and I dined here on a Sunday morning before seeing "The Nutcracker" (I know, we're so cultured) and it was pretty darn good. They don't take reservations, unfortunately, but as soon as all 4 of us were there, they sat us almost immediately. The space is small - one room in the front and one in the back, probably 20 tables total - but they're quick and efficient. You might wait up to about 15 or 20 minutes, but in my opinion, it's worth it. The server was friendly and thorough, and the food itself was delicious. All of my friends got crepes with vegetables and stuff, but I like to splurge for the sugary items, hence my enthusiasm for the french toast. It was soooooo good! At first, I was unhappy because it was only one piece of toast. I thought to myself "Those snobby French, bringing me a breakfast that costs $10.75 and won't fill me up at all." After I finished the plate, however, the thought became "Those brilliant French! What a perfect portion to fill me up but not stuff me. I feel great and ready to face the day!" In their defense, it's a pretty big, thick piece of toast. My only complaint (as with all things in Old Town) was the price. It's not cheap, but I guess it could have been worse. All of us ordered a drink (coffee, OJ, tea, etc.) and a main plate. With tip, we each paid $20. Not horrible, but not something I'd be able to do every weekend. Which is too bad, because they apparently have Afternoon Teas and cooking classes. Sign me up!

    (4)

  • HanaDC T.

    This is a perfect place to have lunch or dessert. It is a very small pace. The price is right. The food is good. I would recommend this place for everyone.

    (4)

  • Jodi W.

    One of my go-to local restaurants - great for brunch, lunch, or dinner. Pretty sure I've tried all the crepes - sweet and savory, as well as many of the other menu items. Servers are always supremely friendly (you'll frequently see the owners). My favorite is the moroccan followed by the marathoner with bananas (not apples). It's a tiny restaurant, so be prepared to sit right next to other diners. Lots of street parking around, but if it's a weekend night, try one of the nearby parking garages for reasonably priced parking options.

    (5)

  • Hasan Z.

    I have loyally followed Yelp reviews for a couple of years, as a non-member. I signed up to review Le Fontaine. Not because it was on either end of the spectrum between awful and terrific, but because I felt compelled to share a word of warning to any prospective patron of the cafe: Don't order the french toast. I realize that it might be considered risky to order outside of the specialty of a restaurant, but it sounded delicious. I even added banana for $2. The problem? It's ONE SLICE OF BREAD. I have never heard of such a thing, especially for $13. I mean, come on. Plus the banana was way overripe. Anyway, when I uncomfortably sent it back for a crepe our waitress acquiesced without argument, so I have to give them two stars for decent service. The crepe was mediocre--it was bland and mealy (but maybe that's how buckwheat crepes are supposed to taste?)

    (2)

  • Deb B.

    The food is delicious!! No complaints there. This is a great place to take a friend or two for brunch. The only reason I don't give five stars is I had a really bad experience once when I went with a large group (8 people). I had called ahead and said we were coming and hoped we could sit in the back area since it's larger. Well, I really wish they'd told me when I called that there was a baby shower taking place in the back and we wouldn't be able to be seated quickly. We waited over an hour! Even after our entire party had arrived we just kept waiting and waiting... One person had to leave because he had to be somewhere at a certain time. Poor guy left without eating breakfast! We waited at the bar and were really squished. There's no good area to wait, I wish the area by the door were a little more open. I'd only recommend for small groups. The food is so good that I couldn't stay away for long despite my one bad experience. The hot chocolate in particular is amazing.

    (4)

  • annie w.

    Stopped in here for a quick bite on a Saturday AM. I figured I would get a cup of coffee and a sweet crepe. But...I forgot about what other Yelpers have said about weekend "brunch" prices. Ugh. The service was polite and attentive. My water glass was kept filled, something I really appreciate. I wound up getting the quiche of the day- caramelized onions, ham, tomato and cheese. It came with a side of field greens dressed lightly with what tasted like oil and vinegar. Tasty. The quiche itself was light and creamy. Perfectly cooked, not overdone. This may have been because I was there right at opening (10am on weekends), but it was great. I nixed my original plan to get a coffee, as it was close to $3. I got out of there for $15, but I don't see myself ever going back for brunch, with the jacked up prices. Maybe I'll try them for lunch some time.

    (3)

  • Jodi M.

    I really enjoy this cafe, especially for breakfast on the weekends! Great service and fresh foods! Must try the quiche and breakfast bruschetta. Also, their coffee is delicious, but very strong!!!!!!

    (4)

  • Rissa V.

    How does this place have such high reviews? It was extremely underwhelming, and I frequent delicious french places, and have never left feeling so hungry and let down for the price i paid. I felt like Gordon Ramsey Kitchen Nightmares and just ached to have this restaurant ripped apart. First off, $13 for a crepe? please just stick to the original $8 lunch offering, because you are not adding ANYthing special to this crepe for brunch. I had the norwegian crepe. I ate it in 6 bites. It was the thinnest saddest looking crepe, with a 3 slices of salmon, some caramelized onions and a lil drizzle of "creme fraise" 6 bites! I do not expect to finish my $20 brunch about 5 minutes after the plate is set down, leave starving, and looking for the next place to eat. Trader Joe's was down the street and for $10 I could have fed my whole table, a delicious salmon spread, with the works. sigh. My friend had a small crunchy piece of bread "bruschetta", raw tomato, pesto, a fried egg that was completely hard, and the only thing that had taste was the overly salty, single, thin, tiny pancetta slice. this cost $15 This was all about the size of one english muffin. Her husband had the tuscan crepe. He did not finish it because his mouth was overwhelmed by salt. We should have left it to tell the server, but i ended up being hungry and PMSy enough that i didn't mind the salt. It was like a salt lick. I'm not joking. My tongue and lips did that thing that happens when you eat overly seasoned crabs for 2 hours. Also, he had asked for an egg overtop because he needed more sustenance, which they took 5 minutes to bring out and again, a hard fried egg when he asked for sunny side up. By that time he was annoyed and didn't even want the egg. It was absolutely disgusting, it should have been taken off the bill but there is no one to talk to about this, and you just wanted to run the hell out of there and eat somewhere else. The sweet crepe we shared (i.e. 1 bite each) was a large glop of nutella in a pint sized crepe, with about 1/3 of a cut strawberry. WTF? you seriously can't even afford one whole strawberry? I know where the money goes. For the small front of house they were serving, they have about 6 servers, barristas, and busboys who hustle around looking very busy but not looking to serve anyone in particular and always huddled around the bar area talking to each other in a way that makes you, the customer, oblivious to them when you need their attention. Like, a 2nd cup of coffee, that egg, another round of water because the chef lost his sense of taste. And if you want coffee, nevermind the guy walking around with the coffee pot with the Restaurant Depot brand coffee pot (That must be where they also get all the excellent quality gourmet food) If you want coffee you must wait for YOUR server to pour you coffee, even though he is one table away, even though there are only 10 people there.

    (1)

  • Gary M.

    This is a great place for broad culinary tastes and excellence! Cheeses, bread, fish, beef and lentils - almost forgot - beer and wine and great dessert crepes as well. All were outstanding! Almost hidden among the other shops.... Our server was the ultimate of patience and service. The food was better than other reviewers imply. We will revisit them even though we are 20+ miles away. My only regret is that I did not leave a bigger tip - this will be corrected on our next visit. Go to the Fontaine!

    (5)

  • yvette r.

    Not bad, but not a place I think I will frequent. I went last summer with a friend and we enjoyed sweet crepes and split the fruit and cheese plate for brunch. She was treating me for my birthday, and I enjoyed the food, but I probably would have enjoyed it less were it not a treat. Today confirmed those feelings. I went back with another friend who had not had crepes before. He ordered a savory and I had the quiche of the day. He enjoyed his crepe, and my quiche was fair to good. (Great filling, crust was only "okay". I definitely make better at home). I was a little disappointed that the salad was so wilty, and he didn't like it at all because it contained beet greens. They are a rather particular flavor i suppose. My star deductions come from two things. First, the service was polite, but somewhat vacant. There was plenty of staff for the small place, which was not full, but they just never seemed to come around. There was no water refill on a 100 degree day, and we were never approached about a second round of coffee. Vacant. Second, it was hotter than blue blazes outside and they chose to seat all of the patrons clumped together. There were empty sections of the small front dining room and the back dining room had no one sitting in it at all. To add insult, the empty back dining room was air conditioned, and the front had only fans circulating the cooler air from the back. Maybe if I had a nice cold glass of water and some AC I would not have been so particular about the crust of my $11 triangle of quiche. And maybe, just maybe, my salad would not have been so wilted.

    (3)

  • FOODY L.

    I was feigning for a crepe when visiting Virginia and decided to stop by here. Bad mistake. Their crepe was not good. There is not a variety of fruits where you can pile on, and the ice cream was so little. Would not come here again. The price was ridonkulous and over priced for crepes.

    (1)

  • Jennii M.

    The food was great but for the price we should get at least two crepes not a tiny one. We went in the morning not crowded at all. The waiter was ok, suggested eating my berry crepe with a spoon, not to all you can't cut into the crepe with it. Of course like everyone else we didn't wait long. Like said before for two tiny crepes it's way too expensive. I probably won't not go again till I get my tax refund or hit the lottery.

    (3)

  • Mc F.

    I dont get why this restaurant has such a high rate. I went their on a saturday for brunch, it is expensive for poor quality. Savory and sweet crepes are tasteless. I'm french and this restaurant his worse than an average creperie in france... Bon maintenant en francais. Si tu es francais en manque de crepe, ce n'est pas le bon plan. Franchement le resto est charmant a l'interieur et le quartier est sympa, mais c'est surtout ca qui fait le prix plutot que la qualité des plats. La pate a crepe salee ou sucree estsans gout et la texture est plutot ratée. La garniture des galettes est seche et plutot incipide. S vous pensez vous rattraper sur les crepes sucrée, pas de bol elles sont quelconques aussi.... La mienne avec une glace au chocolat de premier prix de supermarché, celle de ma copine avec des peches au sirop en boite.... Ca sent le réchauffé a fond. Surement que les americains ne connaissent pas assez de bonnes creperies, mais je vous dit que n'importe quelle creperie a montparnasse est bien meilleure.

    (1)

  • Leigh-Ann K.

    As soon as I walked into this quaint little bistro it brought me back to my stay in Normandy--everything about it, the delicious smells of warm vanilla in the air, the dark and antique furniture, the simple flowers on the table, it was a dream come true! My friend and I were warmly greeted at the door and people offered to take our coats for us, I felt like I was walking into a friend's house. The menu is simple and perfect, featuring all different kinds of savory and sweet crepes. I went with a crepe stuffed with smoked salmon and creme fresh which was melt-in-your-mouth bliss. The crepe itself was made of a some kind of darker wheat and cooked perfectly. I washed it all down with a refreshing glass of cider from Normandy, which is quite rare to find at restaurants, and was easily transformed back to my vacation in the French coast. The prices are great for the food you get and they offer cider pairings so I will be coming back for more!

    (5)

  • MaryE W.

    I went here for lunch after a shopping jaunt with a dear friend, and the charming service, quaint feel, and really delicious creeps and wine ended our day on a perfect note. Cant wait to go back.

    (5)

  • Rob R.

    I've been here three times now and finally feel compelled to write a review. My Wife and I have been passing this place several times a week and never thought to stop in. On a nice day a couple months ago, we decided to dine outside and were pleasantly surprised by our meal here. Since then, we've been back two more times and had good experiences. The savory crepes are decent. I'm not the biggest fan of buckwheat in the world, but I still enjoy these dishes. It comes with some mixed greens, and the portion is just right. The salads are very good. It's beyond me how some places have bad salads, but it's a sad truth. This place does a good job. They have a very good steak frites dish. And really, who doesn't enjoy steak frites every once in a while? Or daily? The dessert crepes are pretty good. Last time there, my Wife and I shared a chocolate crepe filled with chocolate mousse. I am now salivating on my keyboard. Lastly, and kind of unexpectedly, Fontaine has a pretty decent beer selection. It's not lengthy, but it's full of choices that you don't see most places. NOTE: Do not go here if you're in a hurry. Just like the places this restaurant is modeled after, you will spend some time dining. If you are looking for a quick bite, go elsewhere. All in all, a reliable stand-by if I want a good beer and steak at a leisurely pace. Recommend!!

    (4)

  • Kim S.

    I absolutely LOVED this place. I stopped in with a friend on a Friday at 11:30am before a day of shopping. Was a little tired but two delicious iced chai teas got me in the mood in no time! I had the Alexandrian (ham, cheese, mushrooms) - was tempted to nix the mushrooms but glad I didn't - they really perfected the crepe. I found the portion size to be pretty big, I ate every bite and was more than full. Honestly looking forward to going back on my next trip to Old Town.

    (5)

  • Alison S.

    Needed to grab a quick-ish lunch with the kids and a friend and her little girl in the area. We were there right when they opened the door at 11am so were the first customers of the day. It was a good thing as both our kids started to get restless and rowdy soon after we were seated so we wanted to hurry up and get out before the lunch crowd started to arrive. The space is so cute and just the right size to create that French cafe atmosphere. The decor was spot on. I ordered the Ham & Cheese Buckwheat crepe from the Kid's menu for my kids to share (plenty for 2 kids to share for sure!) and I ordered a Parisiene (Roast chicken, Ratatouille, & Brie). All the savoury crepes comes with side of pre-dressed mixed salad. My daughter ate up her share of the ham & cheese and even ate a few bites of the salad! (Proud mother!) My Parisiene was soooo yummy!! My friend also enjoyed her crepe. Overall, happy customers. Now I have to wax lyrical about the salad a bit. I always take issue with the way Americans do salads -- over, over dressed with a dozen different stuff loaded on. You know, "the works" kind of mentality. More is always better. I always recall fondly the very simple mixed green salad I had years ago in France in the restaurant of the hostel we stayed at (not even some fancy restaurant). It was just a small side salad of very fresh mixed greens and perfectly dressed (each leaf just a kiss of the dressing on them) in a simple vinaigrette. Salt and peppered. Perfection. For me salads should always come pre-dressed but not overly so. Fontaine got this right and indicates to me the right kind of understanding by the chef(s) of how to handle and prepare food with TLC. If I have a real hankering for crepes and the perfect French cafe atmosphere in future, I shall be sure to come back to Fontaine even if it is a real drag to get there for me.

    (4)

  • Anonymous R.

    I go with Yelp reviews on everything, so when a restaurant gets good ratings, I'm excited to go there. Here's a quick overview: savory crepes: buckwheat flour, crepes are almost tasteless, filling tastes nice but is way too liquid. sweet crepes: regular flour, crepes are pretty neutral and end up tasting of whatever filling goes inside the crepe (ice cream, berries, etc--those ingredients can make a piece of rubber taste nice). Savory crepes are $13 a piece, sweet are around $9--a very high price for a very mediocre experience (street carts in NY will charge you $5 per crepe and deliver something delicious; vendors in Rome and Paris charge less than 2 euros and make it a crepe of your life).

    (1)

  • Miriam W.

    From the outside, we loved the look of this place. Admittedly cliche, it looked like a slice of Paris in Old Town Alexandria. But really, $14.95 for French toast in a neighborhood spot? Holy inflation, Miss Yelp! I found nothing craveable among Fontaine Caffe's brunch offerings. I eventually went with the quiche. And it was, quiche. I could see returning for a sweet crepe in the afternoon but that's about it.

    (3)

  • Rita M.

    The most uncooperative, inflexible owner I have EVER encountered. I was trying to plan a baby shower as this creperie and was very excited about it, until I had to speak to the owner! The venue has a minimum amount of people you must pay for, which I totally understand and was willing to do. I asked her, since we would not meet the minimum in guests if she would work with us so we could offer our guests an appetizer (1 for each table) to use some of the money (almost $300.00). I was asking for an appetizer that was $8.50 and I only needed 4-5 of them total. That would mean that the appetizer would only be, at the most, $45.00 of the $300.00 I was paying for. I was told that this would be inconvenient for her and she refused. I then asked if I could please have the food to go, to take to a homeless shelter, for those that I was paying for and not attending. She also flatly refused to do that. Seriously, she wouldn't give me the food for a homeless shelter? I then asked if she was comfortable with me paying $300.00 for food I would not be getting? I said I think I am trying to find a comfortable way for both of us to make up some of the payment I will be making to get to your minimum. I was told that she understood but did not think this was something she needed to do. She also told me that if I our guests arrived early they would have to wait outside (in January) because the space would not be ours until 3:30. She had many other rules and regulations, too many to even address! I have planned many events from showers, to weddings to many corporate events and this is the first time I have EVER encountered a business owner like this. The food may be good, but unfortunately I will never know!

    (1)

  • Cheryl T.

    The cafe is cute, great ambience. The hostess (also the owner) was very pleasant, servers were efficient and friendly. Beverages were kind of terrible - I had a hot chocolate and I know that some french-style chocolat chauds are meant to be thick but this was gluggy (that's the best way I can describe it) and clung to my tongue; friend's coffee was watered down. Food was tasty but not great. I ordered the Alexandrian crepe, comes with a salad, portion is quite generous but simply nothing impressive about the dish. Mediocre. I think the prices are slightly steep. $36 for bad beverages and two mediocre crepes. I think I might pass on this cafe going forward.

    (3)

  • Boon K.

    Cute french style decor. We went here for brunch and we got the Alexandria crepe and the bruschetta & fried egg. Surprise that we ended up both liking the bruschetta more than the crepe. The crepe was a little thicker than I would like so it was really chewy in texture but softer and not crispy. The bruschetta bread was really toasted and it was like eating a fancy BLT with a perfect fried egg and pesto dressing.

    (3)

  • Molly T.

    Ya know what? I have to rate this place 5 stars. It really is as good as it gets! We happened upon this place because the restaurant across the street, where we'd planned to eat, was closed. Looking back, it was basically a miracle in disguise. Fontaine is a real neighborhood gem. After spending the summer in Paris, this is the most authentic French food I have had in the states. I decided to have the Pre-theater dinner special, one savory and one sweet crepe for $17.95. I ordered the Norwegian ( Which I happen to be:o) and it had a really generous portion of delicious smoked salmon, sweet carmelized onions and creme fraiche). I ordered the Nutella and Strawberry Crepe for dessert by recommendation of the server and she was right on. This dessert crepe was so on the money. I want another one. Immediately. My guest had the (HUGE!!)Fontaine Salad( baby spinach, HEAPS of rich goat cheese, apples, and a red wine vinaigrette) and the Savory tartlet (Alsatian style tartlet with ham, caramelized onions, and goat cheese on a roasted tomato sauce). Definitely a highlight. The house bread was perfection, too. Everything we were served was delicious and left us wanting more( our taste buds that is. Our tummies were happily satisfied by the end). Fontaine serves the kind of food that you dream about and get cravings for. It is clearly one of the neighborhood's best kept secrets( and most of the neighborhood was there). Not for long!!! Definitely give it a try. You'll thank me. You're welcome. **PS: It's worth noting they have a FREE French Movie Night on Thursdays. I haven't been, but I plan to go. ***

    (5)

  • Pete W.

    Only the slimmest reed of self-respect prevented me from licking the last bits of lemon cream from my plate after I finished my lemon drop crepe. I liked the Old Towner, with ham, sauteed spinach, and caramelized onions, but probably should have gone with a crepe that had cheese. The savory tartlet was fantastic, and the mixed greens perfectly dressed. I look forward to exploring the ciders and the small but exciting list of Belgian and German bottled beers. The owner and our server were polite and efficient. We sat at one of the three small tables outside and never felt neglected. Yes, it's a little on the expensive side and the crepes are not huge. This is a French place. If I want an American meal I'll go down the street for a football-sized burrito from Chipotle, and no, I'm not judging.

    (4)

  • Mark A.

    Normally I head to Grape and Bean but since they were closed finally popped over to Fontaine and it proved to be more than just crepes. So that said, had the Breakfast Bruschetta and it was fantastic. The side salad was also nice. I would prefer a different vinaigrette but it worked. Will go back as I see they also have a full bar. Who knew.

    (4)

  • Eastie T.

    This place has one of the best crepes around... I went in late one night after dinner at a Thai restaurant on King's street.. I was already full and as a friend suggested dessert we walked in there to try something. We tried the one with peaches and other with nutella (don't remember the exact names), I really enjoyed them even after a heavy dinner... should go there and try other thing, but you won't be disappointed I believe !

    (4)

  • Helen V.

    Alexandrian Savory Bella Sweet Friends and I were trying to savor brunch after a night out on the town. I tend to always provide suggestions on places to go, but being new to Alexandria, I didn't have any safe places to recommend. (It is always said to bring people to tried and true places so as to not offend their taste buds and wallets.) But I'd been eyeing this place and I'd hope for the best! This place was bustling as we walked in. Right at noon on Saturday, the tables in the front dining area were already filled. People were having a great time as told by the audible conversations and laughters. The waitresses were very sweet and attentive. My friends ordered the Italian and Norwegian. They both looked very tasty and my friends agreed that they were a treat. The Italian looked like it was bursting with veggies and meat! My Alexandrian was great; the mushrooms were such a nice subtle, earthy touch with the ham and swiss. And I am sure the Norwegian with salmon and creme fraiche was a wonderful combination! The Bella crepe was simple and great as well too. My only gripe ( :( ) was the size of it...3 of us shared it...and it should have been enough, but the crepe was the size of my little hand. I know, I sound like an American right now--Super Size Crepe please, be generous with that nutella. However, almost every crepe I've ever had was comparable to the size a Fat Slice pizza slice/ 2 generous pizza slices. I couldn't bear the thought of anything smaller when it's dessert! Still, it was delicious. I will probably be back soon. I like this establishment; it's a neighborhood joint with French movies on Thursday. Take a Saturday/Sunday brunch date with the b/f.

    (4)

  • Michael K.

    This place seemed more of an Old Town tourist trap than an neighborhood eatery. My wife had the buckwheat crepe filled with ham, swiss, and mushrooms, with a small side of baby greens dressed with balsamic vinegar, and a latte. I had the brioche french toast with walnuts, strawberries, and maple syrup, and an iced tea. As another review mentioned, the french toast ($12.95) is only one small slice of bread! It was a joke. My wife's meal was more substantial, and she enjoyed it. The tab for the above, including tax was $37, plus tip. Too much for the amount of food served. However, I still left the server a big tip, because she was an extremely attractive blonde. I even pointed that fact out to my wife, which did not garner me any points with her for saying so.

    (3)

  • Miss A.

    Fun lunch place. Crepes were delicious and the service was good.

    (3)

  • John P.

    I had the Norwegian which is salmon and a crepé, extremely delicious! I was given a side salad which I did not taste because I don't like the smell of vinegar, and the smell was sharp! I will return for food again, and have them hold the vinegar, but I loved everything else!

    (4)

  • Tim M.

    So I lived in Paris for 6 months while in college, and literally lived on crepes from the vendor outside of my dorm. And I have to say these are much better. Those were what I remember from Paris most, and this brings me right back to it. I wish I could talk about the service here, but I ordered it take out since my wife is pregnant and she is still sick. However, they were very accomadating when I called and asked for takeout, which I don't like to do with crepes, but they had it hot and ready when I got there. So for that I am grateful, and we'll be returning as soon as she is better. I brought the food home and it was great. I had the Parisienne and the Alexandrian, and the Bella. All three were great. I would recommend it completely.

    (4)

  • Mike G.

    My wife had the Fontaine salad and I had the Berliner crepe, and for dinner we spilt the lemon drop crepe. All was very delicious and the wait staff was fast, attentive and offered great menu suggestions. We sat outside (only two tables for two) and enjoyed our dinner. Heartily recommend.

    (5)

  • Mika M.

    Great little neighborhood spot with friendly hosts and waitresses ... and great French toast!

    (4)

  • Sarah M.

    First of all- it DEEPLY saddens me that the adorable little tea cozy place is no longer here :( I lived on Royal Street as a child and used to walk to the tea cozy after school with friends and enjoy a cup of tea and a scone. Anyway- back to present day- the little Creperie that now resides in this prime real estate had great ambiance. We went there for dinner on a Saturday night and were quickly seated and the service was great. I ordered the Berliner- the bratwurst was delicious, the crepe itself- not so much. I basically ate the insides and left that part alone. So.. great ambiance, excellent service, ok food. Probably wouldn't go back.

    (3)

  • Pamela P.

    Overall, it was a good-ish experience. I was put off when I arrived with 2 other friends that the person who seated us pretty much pretended I didn't exist. Seriously, never even looked at me. I was at the head of our group of 3 and she looked past me to deal with someone else in our group. not sure what that was about, but rude certainly. I had the Tuscan and my friends had the Parisienne. For dessert we all shared the Lemon Drop...which I would have eaten gladly all by myself. They don't have honey. I ordered hot tea. Weird. Our server (who didn't tell us her name) was pretty good and I have no complaints there. Would I go back? Based on my first 5 minutes of being overlooked, no. If I really was craving the Lemon Drop...probably. Unless I had a ready supply of those Girl Scout Lemon cookies..then that would fix me up ok,

    (3)

  • Jackie K.

    I love this place. They have great French food, and the service is always fast and friendly. Fontaine Caffe & Creperie has a very cute dining room, but I always sit at one of their couple outdoor tables. Dogs are allowed at the tables outside, and the waitresses have always been very nice to my pup. All around I have only had great experiences at Fontaine Caffe & Creperie.

    (5)

  • Kevin J.

    Tempted to rate this 5 stars. I might have to come back and up it from 4 to 5 stars once I try a few more creperies around the area. For now, this is one of my favorite places to eat in the DC area! It was brought to our attention by a friend and my wife and I go regularly now. We've been for brunch, lunch and dinner and we keep coming back for more. Food: The savory crepes are really delicious. While we have our "go-to" favorites, we've tried nearly everything on the menu and have never disliked one. The ingredients taste fresh, and the crepes are more than enough to fill you. The sweet crepes could possibly be the BEST desserts in town. Even if you come for a glass of wine and a sweet crepe it is so worth it. They have a large selection of wines, sparkling wines and a few beer. The brunch is not excellent, but good. Again it is something fresh and different from the norm. Atmosphere: Cute, quaint little shoppe with two outdoor seats. Inside atmosphere is lovely, with a bar and seats up front. The back room has less atmosphere, but still is a nice eating environment

    (4)

  • Rachel P.

    My friends and I stopped in here in search of a cozy lunch on a chilly day. I had the Alexandrian, a ham, mushroom, and swiss crepe. It was great! And very cozy. We had a couple odd service moments (probably due to language/communication barrier with the server). We ordered three hot toddies and we all got hot ciders, for example. Overall, cute place to stop in Old Town.

    (4)

  • Dan B.

    I love this place! I come to Old Towne a few times a year and this is always a stop! It's more a 4.25 or 4.5 score but yelp lets you go good (4) or great (5). Food is delicious and they give you a lot. I haven't been too adventurous and stick with a crepe but there are plenty of those from which to choose! I tried their Bloody Mary today because I had to. It sounded good and I'm on a kick that breakfast with a good Bloody Mary is on a different level. When it first came out I thought "hmmm not tomato-ee enough for me" but it was really good. Lots of horse radish in that Fontaine's mix. Could stand a better garnish - olive and lemon nice and simple but I want presentation. I also like a rim with seasoning but what I had was really good and the rim seasoning might have not worked. It is a bit expensive at $9 but that's kind of Old Towne to me - everything that's good is expensive. Come try this place!

    (4)

  • Licorice G.

    Champagne drinks were slightly on the expensive side, but the Norwegian crepe was delicious and the lemon drop so tasty I had two.

    (4)

  • Noella M.

    We went there for the 4* reviews and we were disappointed. Small and cute place, noisy but pleasant. Waited 10 min to be seated and service was fast. I ordered fresh squeezed tomato juice included in the menu but got a spicy drink: a mix of celery, lemon, lime, and black pepper. I wasn't happy. Gave it back and told the manager that the extra ingredients should be noted. My egg omelet was delicious but the whole wheat crepe was cold, dry, and tasted like cardboard. I removed it from my plate and asked for fresh bread. The water was tap water. Not returning.

    (2)

  • Laura P.

    We had a wonderful time at Fontaine. They have a full selection of both sweet and savory crepes, as well as wonderful breakfast beverages. I enjoyed a peach bellini and the Alexandria crepe. If you can grab a table outside, it is lovely and calming to sit under the giant trees outside. The service is good, and the food even better. Enjoy!

    (5)

  • Andy M.

    Tried this place out for the first time last night with another couple. We shared a wonderful bottle of white wine which was perfect for a summer night. I ordered the pan roasted trout, there were two orders of the steak and fries and one order of the eggplant crepe. Everyone really enjoyed the meal, the atmosphere has quaint Old town feel. We would all definitely be back.

    (4)

  • Joe C.

    A very nice and cozy cafe. I came here on a Saturday morning in April for brunch. It was not too packed and we waited only about 10 minutes for a table of 4. The crepes were fantastic. We each ordered different ones, I ordered the Norwegian (savory crepe with smoked salmon. The smoked salmon was fresh and flavorful with the perfect texture. Coffee refills are free. Service was great, staff was friendly. Everything here involves a crepe, so nothing can go wrong!

    (4)

  • Angela K.

    I love this place! Cute brunch spot, small and intimate. I came here twice and loved it both times. Can't say much about their customer service, but their food is exceptional! I highly recommend their Breakfast Bruschetta. Both times I came here it was pretty packed, but a lot of customers is always a good sign. This place is definitely worth the wait and there are so many boutiques/little shops nearby to help you kill time. Can't wait to go again!

    (5)

  • Lara Z.

    This place is great. Very good crepes. Menu limited beyond that, but we go just for crepes and coffee anyway. Seems a little crowed and small, but the crepes make up for it.

    (4)

  • Ben T.

    Really top notch everything. So many things to compliment. An all around good experience. Such a fun place to visit. One of my favorites. I think it would be really hard to come here and not enjoy. Thanks!

    (5)

  • Alice W.

    As a Francophile, I've always wanted to try this crêperie. They have a good selection of both savory and sweet crêpes, as well as some other food such as steak and frites, mussels and frites, trout with rosemary and lemon, bruschetta with Spanish anchovies and tomatoes, and duck liver pâté. Since I had a sweet tooth when I went, I decided to try their Sundae Afternoon sweet crêpe. The crêpe is made with Buckwheat flour and is a sweet tooth lover's dream of chocolate and vanilla ice cream filled with bananas, walnuts, sprinkled with chocolate sauce and topped with whipped cream. The crêpe definitely satisfied my sweet tooth. Other sweet crêpes include: poached pears and butter pecan ice cream drizzled with cognac and chocolate sauce; sweet mascarpone Italian cheese cream with dark Morello cherries marinated in red wine; or caramelized peaches and vanilla ice cream with toasted almonds and peach brandy. One of their savory crêpes that I really want to try is the Parisienne, which is roasted herb chicken breast and ratatouille with Brie cheese. Sounds amazing. I also tried their mussels and frites, a good helping of mussels and fries sauteed in tomatoes, onions, and a white wine sauce. Yum! The setting of this crêperie is very intimate and cutesy. It has the charm of a French style restaurant and is a perfect addition to Old Town Alexandria.

    (4)

  • Ryanne O.

    Did not live up to expectations. My husband and I found the place through yelp reviews, and as I like crepes, I was all for it. Our greeting was lackluster. The woman who greeted and seated us could not have been more uninterested. She sat us against the right (as you look in) wall, where we were treated to an icy blast of air every time the door opened. I read a few reviews that mentioned the Parisienne crepe, so I tried that. My husband got the Norwegian. Neither was impressive. The best we could come up with was "it's ok. It tastes...healthy." Dry, tasteless buckwheat crepe for both plates. Both. And with a little salad on the side of the crepe. Mine was a little under dressed, but not bad. The filling of my crepe (chicken, ratatouille, brie) was really pretty tasteless. The Brie was the best part of it. The worst was the mushroom. It was so spongy and full of liquid, I'd be shocked if you told me it wasn't frozen. My crepe came with a little squirt of sauce on the lower edge (it looked almost accidental), but the whole dish could have used both more (or any at all) salt and/or some kind of sauce. I was unimpressed. I also ordered a hot chai latte. It came in a Christmas tree-decorated mug. It tasted like Christmas. It certainly didn't taste like any other chai latte I've had (and I love chai lattes). It had a very pumpkin pie-ish flavor, but I couldn't pinpoint what it was. We won't be returning.

    (3)

  • Colleen W.

    So many delicious sweet or savory crepes. I've started booking my evening appointment around the corner on Wed or Thurs nights when I'm sure they are open. Be warned- they are CLOSED on Mon and Tues evenings, even through the summer (request to management- be open for dinner!) A fantastic find in Old Towne, I think we'll be coming back for many years.

    (5)

  • Christina D.

    This is a cute little place in Alexandria. I found the atmosphere very cozy and it was a great place to catch up with a friend over coffee and crepes. I had the farmers market crepe with feta, mushrooms, zucchini, spinach, and tomato-savory, but not too heavy. The texture of the crepe was perfect. My friend had the Norwegian crepe with smoked salmon and caramelized onion which was delicious as well. Can't wait to come back!

    (4)

  • Patty L.

    We ate here on a Saturday morning during the fourth of July weekend. Got here a few minutes before the doors opened and there was already a short line. The space is small but there is additional seating in the back so both spaces feel very cozy. I ordered the quiche of the day $10.95 which came served like a slice of pie about 4" long with a side salad. Bf got the breakfast focaccia and friends got the moroccan crepe. For the portion size, the prices were a tiny bit higher than I would have expected for a restaurant located in Alexandria but I do consider the quality of the food to be worth the price. You can tell that each dish was prepared with care and attention.

    (5)

  • Chris B.

    The place was ultra cozy and we were really optimistic about our meal. My girlfriend got the quiche special and I order a chicken and zucchini crepe. Crepes are kind their deal. The food was decent. They created some flavor with my dish using melted cheese. But otherwise, the chicken and zucchini were pretty bland. My girlfriend loved her quiche. I thought that was a little bland also. We split a side of fries which were tasty and made-to-order. The service was outstanding. We had a nice lady with a thick accent. She was charming and helpful. She made recommendations and thanked us towards the end of our meal. Overall, I loved the place and the service but thought the food lacked flavor. It was quick and easy to get a bite. So I rated it a 3/5 but wanted it to be a 5. Still, worth checking out.

    (3)

  • Brian C.

    Fun ambiance, cool location. Good food, but portions are way too small for me. Spent 13 bucks on 1 piece of french toast. Thought that was pretty ridiculous.

    (2)

  • Li X.

    yummy and cute!!

    (5)

  • Sarah M.

    Visiting a friend in Alexandria and was looking for a great local breakfast spot. I found Fontaine on yelp and was so glad that I did. At the advice of the woman I spoke to on the phone I arrived on a Saturday before 11am to avoid a crowd. We were greeted by the owner who was pleasant and friendly. My crepe was fantastic!! I am not a big breakfast person and I ate every last bit of it. Paired with a mimosa it made for a fun Saturday brunch with girlfriends. The service was quick and waitress knowledgeable. The bar area was adorable and I would definitely go back for their wine and movie night. I also tried their hot chocolate which was great! I highly recommend. Street parking was easy and we had a wonderful time.

    (5)

  • F Y.

    Lovely little cafe, in the middle of a residential neighborhood. Everything was great, particularly the crepe. I took one star off only because I left a little bit hungry still. The crepe could have been a 1/3 larger. But hey, portion isn't the selling point here.

    (4)

  • Erikarla S.

    Great service. Best crepe I've ever had. I felt like i was in France. It's small. The drinks have a kick

    (5)

  • Crystal M.

    Love this place! Although I have only gone for brunch, I'm sure its amazing for other meals. The seating is a little tight but I have yet to have bad company. The decoration is very welcoming and the waitstaff is great and very knowledgeable of the menu. Only down side is most Sundays there is a wait but it's totally worth it.

    (5)

  • Alice G.

    I am in Alexandria for work and decided to try this place because of the reviews on Yelp! My Yelpers are so right!!! Ambience: adorable is the word I believe defines this place best! It is an old house and the decor has a cozy antique vibe to it. Someone mentioned here that you cannot have a conversation without the person next to you hearing it. True, it is a small place, but it is also an opportunity for us all to rethink our etiquette. Food: DELICIOUS!!! I had a savory (Italiano) and a sweet (pear delight) crepe. I was so glad I was that hungry!!! The combination of flavors is spot on. Again, someone comment about portions. If you want big, cheap and bland go to a chain. This place is dedicated to those of us who appreciate flavorful, soulful, made to order food. Completely out of the ordinary! Staff: very friendly. Extremely welcoming. Knowledgeable about the food they are serving. Warning: if you are a fan of chain restaurants, this is NOT, I repeat, this is NOT the place for you!!!!

    (5)

  • Patrick B.

    Delicious crepes and drinks. They have sweet and savory crepes, plus other French specialties.

    (4)

  • Bernie B.

    If you have never tried crepes (French thin pancakes) before and wish to discover how they taste, please do not go to Fontaine. This small restaurant is perhaps the worst place to savor one of the most delicious meals from Brittany. I had the Mediterranean crepe--roasted eggplant, tomatoes and Feta. Don had the Savory Crepe--lamb, lentils, and Feta. Both were uninspiring and plain. The eggplant was certainly not roasted and the Feta could have been used to make a slingshot. I've never had such a rubbery feta! The stuffing of the Savory crepe was cold and tasteless. The dough of both crepes was soggy!!! What an awful experience! The only positive point is that the menu will educate you about the two different types of flours which are used in the making of crepes--buckwheat and white flour (wheat)--and that's it!

    (1)

  • Katie Y.

    A nice little spot, and our server was pleasant enough. However, the crepes were made with buckwheat and really dry. We had the Alexandrian & the Parisienne crepes, and I thought that both really needed something to pull it together, a sauce of some kind or more melty cheese. This was especially true since the crepe itself was so darn dry. Maybe it was just an "off" day for brunch here, since so many other Yelpers seem to think highly of this spot. Dog friendly - but very limited seating! - patio.

    (2)

  • Trang G.

    We will make a special trip to Fontaine to enjoy their crepes. It's first come first served but the wait is minimal. The restaurant decor is inviting with French decor. The servers are attentive coming back to check on guest frequently. The best part is the food! Fontaine offers both savory and sweet crepes, yummy sides, and homemade drinks. They make the best Bloody Mary with homemade tomato juice. I had the Farmer's Market crepe with a side of ham. All crepes come with a fresh salad with a light dressing. Come to eat at Fontaine if you're in the area. You won't regret it!

    (5)

  • Kathie W.

    The food here is usually delicious. Today was no exception for food quality, however the service was lacking. We ordered savory crepes and a dessert crepe to share. There was a bit of a wait for our savory crepes, but not unreasonable for a busy Saturday morning. After our entree plates were removed, we waited and waited and waited some more. Our dessert crepe arrived a full half hour later. We learned that our order had originally been ready much earlier, but had been picked up by another server and delivered to the wrong table. By the time our server figured out what had happened and reissued the order and the second version was delivered to us, a half hour had passed. This is not OK; they should have offered to comp us the dessert.

    (2)

  • Jessica S.

    I have never been to France but this little restaurant on a quiet street in Old Town is what I imagine a small French restaurant to look like. Pretty impressive since the owner is actually Korean (there's a bio about her in the back if the menu). There are small details all over the room and everything looks well worn and loved. Don't be afraid to step in and check to see if there are seats even if it seems full from the front - there's a small back room with more seating. I've never had to wait more than 15 minutes for a table. Fontaine only has crepes during breakfast and lunch but they serve other options like fish and beef during dinner time. My favorite savory crepe is their Norwegian, which has smoked salmon, caramelized onions, and creme fraiche. My favorite sweet crepe is the Charming Frenchman, which has caramelized apples, vanilla bean ice cream, and calvados. They also have vegetarian options and gluten free options for their crepes. Perhaps my favorite thing about this restaurant is their fairly large selection of French apple AND pear ciders! My favorite so far is their Christian Drouin Pear Cidre. They serve the cider in charmingly chipped, mismatched cups in the manner cider is traditionally drunk in France. Only street parking is available but I don't usually have any problems finding something within a 2-3 block radius of the restaurant. Definitely worth a visit if you're in the neighborhood!

    (5)

  • Mathias B.

    The sweet crepes were excellent. We ordered a marathon and lemon drop. We also ordered a more savory crepe, the Californian. Not as well made, but fairly flavorful nonetheless. If you're looking for crepes in Alexandria, you've found the French connection.

    (4)

  • Stefania C.

    This is one of my favorite restaurants in Old Town. The owners lived in France and they definitely know how to do crêpes! I love their Simply Nutella and the one with strawberries. As for savory crêpes, I am vegetarian and could find something good to eat, even though choices are restricted. The place is charming and they often organize events: French movies every Thursday (very good if you want to learn French, they're subtitled!) and wine tasting are some of those. The only thing that bothers me a little is their opening hours, too limited: it happened to me more than once to crave for one of their crêpes and the crêperie was closed.

    (4)

  • Kinetic G.

    This quaint little find is on a side street of the busy Historic waterfront district and well worth a visit for charm and good food. They have several outdoor bistro tables for al fresco dining and the inside is reminiscent of a genuine French restaurant. It smells wonderful and prepares the appetite for what's to come. They have buckwheat flour crepes for gluten-free savory and sweet crepes. The food is well-presented, fresh and has great taste. You can actually taste the real food instead of it being masked by a bunch of fake flavorings. Food is simple and unpretentious. The waitstaff is also unpretentious and courteous. Welcomed with a warm smile and comfortable invite to dine, this made us decide to come back after shopping for dinner. The spirit of the hospitality that we received was a welcome experience--warm, attentive and not overt--dining as it should be. Every Thursday at 7pm, they host a French movie night in the back of their restaurant. It seats about 15-17 so you'll have to get there early enough to grab a seat. The movie plays while you order and are quietly served. It seems to be a favorite for a few repeat diners who meet there with friends to enjoy champagne and crepes. Pleasant to find that everyone is courteous and not raucous and chattering during the night's selected French movie (with English subtitles for non-French speakers).

    (5)

  • ML V.

    3.5 stars. I went here for brunch. Fontaine is a very cutesy, family-friendly restaurant. The space is pretty small, and close knit. I wouldn't suggest this space if you have issues with personal space, and intend on having private conversation. The tables are very close to each other. Needless to say, it was still a very easy going, chill place to eat. The staff was very friendly as well. The only real complaint I had was the somewhat slow service. It took a while to get our check after our table was cleared. My sister and I decided to get two different crepes to share: 1 sweet and 1 savory. I ordered the Marathon (bananas, Nutella & peanut butter). She had the Alexandrian (Swiss cheese, mushrooms & ham). It was a good balance of flavor, and very delicious. I recommend this place if you're in town and looking for a brunch spot.

    (3)

  • R K.

    This place combines so many things wrong about brunch- long waits, overcrowded space and mediocre generic food prepared better at home. The portions do not match the prices/ quality. And why are so many of the sweet crepes filled with ice cream? I clearly didn't read the description and ordered a 'wild berry crepe'- apparently this is 2 scoops of strawberry ice cream, a couple pieces of strawberry inside a white flour crepe and topped with a syrupy sweet bright red sauce. It was like a sweet you order at a carnival (and regret) not breakfast. The tea was also no good- some stale awful brand- don't do it.

    (2)

  • Loma Y.

    SKIP IT. Underwhelming. Long wait for drinks and food (ALMOST 1 HOUR AFTER SEATED!) Muddled, flat, forgettable crepes. We were a party of 4. A table of 4 was available, yet the hostess had to think really, really hard before seating us there. Huh? (this place doesn't take reservations) Waitress took a long time before she took our drink orders. Then even LOOOONGER time to take our food orders. And finally, ALMOST 1 HOUR after we sat down, we got our food. Two (savory, not sweet) crepe dishes were poorly put together. On both, the vinaigrette lathered the spinach brought down the whole dish, utterly flattening it out. In the Farmers Market, only the feta gave some accent. On the Parisienne, the chicken was dry and the whole dish was a victim of underwhelming execution, not too mention overly salty ratatouille. The trout was average. Crispy, but oh how salty it was. The one dish out four that was ok was the french toast, but it way overpriced. Well, it's hard to mess up a french toast. Did I say it was overpriced 2 slices of bread with egg? The one thing that was good was the french fries. Lol, we anticipated v. e. r. y... s. l. o. w service that we added an order of fries, and it came out first, rescuing our hungry stomachs. AVOID.

    (1)

  • Celina B.

    My favorite French restaurant ever in Old Town. I found this place not far across the farm market ( every Saturday morning ) and I loved it at the first time being here. This place is small but very clean, nice and cozy. I had a wonderful crepe with crumble eggs, spinach, sided with fresh green salad for a reasonable price. I brought my boyfriend for the next visit and we just fall deeply in love to the paté here. Me and my boyfriend are coffee lovers, but the coffee here is not so outstanding. However, the service here gain the score up. The waiter is so friendly and concerned. When he brought out our plates, he cleaned up our table one more time because I dropped a bit of my coffee out of the table before putting the plates down. So, what could I say. I can't expect more from that at any restaurant I've had ever been to.

    (5)

  • Jennifer S.

    YES, YES, YES, OMG YES!!!! We came at 11 on a Tuesday on our way to Mount Vernon, and had the place to ourselves for awhile, although it got pretty crowded before we left. The decor is pure Paris circa 1890, with dark walls, mirrors, and french music. The service was friendly and prompt. My husband and I split the savory Parisian, roasted chicken with brie and ratatouille, and also the sweet peach crepe with ice cream. The flavors were oh so good. The kids split a Nutella crepe and a double chocolate one. Both preferred the Nutella, but I think they are crazy 'cause the chocolate one was decadent. They do had a kids menu, but mine chose to order off the main one. A chalkboard on the wall advertised a cooking class for kids. If I had to find fault with something, it would be that the tables are small relative to the plate sizes. Parking is paid, street parking, but we found a spot with ease.

    (5)

  • RaMel V.

    Good brunch spot, we had their Parisienne and Alexandria crepes and coffee and enjoyed both. Crepes were kinda thick, maybe whole grain... We didn't order whole grain. Seating is very tight, but that's to be expected in old town.

    (3)

  • Kai S.

    Very cozy & intimate place. Tends to be a little tight and cramped at peak times. Great food that taste like it came from France. The ingredients are always extra fresh and of good quality. Make sure to make reservations or call ahead especially for brunch. I only give it 4 stars because I prefer the street crepes (the ones they make at stands on the street in France) over the finer creperies.

    (4)

  • D M.

    Mistyped

    (4)

  • anon r.

    Cute, actually Korean owned. Tasty crepe that seemed small for price, but I'm quite full nonetheless. If you're a patron, arrive early to avoid wait -- or to have crowds cluelessly hovering over your shoulder while they're waiting and you're just trying to enjoy your meal. Would recommend that the restaurant ask these ppl to stand further away.

    (4)

  • Jason G.

    Some of the best crepes you'll ever have outside of France. Small dining room, but the food makes up for it.

    (5)

  • Nicole M.

    Perfect spot for a leisurely weekend brunch. The food and coffee were delicious. I didn't try any of the brunch cocktails, but they looked great of a little on the pricey side. It's a little cramped and can get loud, but overall the atmosphere is very pleasant.

    (4)

  • Carla C.

    I finally had the pleasure of trying this place out. Somewhat of a hidden gem. Delicious crepes and salads. Fontaine has a cozy neighborly feel to it and the everyone is friendly. I had the Alexandrian savory crepe that comes with a little bit of salad on the side. The ingredients are fresh and simple. I also had a very satisfying cappuccino. The hardest decision....savory or sweet crepe?

    (5)

  • Laurel C.

    I went for a solo lunch on a Friday. I was seated quickly and got water and hot tea very promptly. There were two servers for the restaurant, and both checked on me regularly. I had the farmer's market crepe, which has sauteed veggies and feta. It came out warm and fresh. It was quite good, although pretty simple. The buckwheat crepes are nicely done. I also had a nutella crepe for dessert, again with the buckwheat option. It was delicious! I was served quickly and the food was very good. It seems like a nice place to come for dinner as well as a quick but nice lunch.

    (4)

  • Stephen B.

    Food was OK at best. I've at way better crepes at big chain restaurants. They don't know the meaning of hospitality. Rude hostess. They don't seat incomplete partys. They don't except more the 2 credit cards be table. I went out to eat with 3 couples and they wouldn't split it 3 ways evenly. What could be easier than that. If you never dine here you haven't missed anything.

    (2)

  • Marlon A.

    This crepes are probably the best in Old Town Alexandria. The reason why I gave it a 4 start rating is because is cramped and i am rating the restaurant based on a party of 4, 2 adults and 2 children. My 5 year old liked her crepes though. I wish the restaurant does better in the future and find a larger space or open another location in a larger space. Don't get me wrong the crepes are good, if I rated only the food I will rate it 5 stars but because of parking, space and wait time I gave it a 4 stars.

    (4)

  • Michael K.

    Atmosphere is wonderful and the food selection is amazing! I had the nutella crepe and it was to die for!! Definitely coming again!

    (5)

  • Anne C.

    Hands down, my favorite restaurant in Old Town. The hubs and I go almost every time we get a date night and we're NEVER disappointed. The Steak Frites is out of this world and we usually end the night with the Charming Frenchmen crepe and a cappuccino. The brunch options are wonderful too! I highly recommend!

    (5)

  • E. K.

    Oui oui, c'est tres Francais: Salad for breakfast, cramped seating, and fresh ingredients. Am I in Paris? Mais non! Delicious crepes (both sweet and savory) and really great coffee. Fresh food and very well done, but a tad pricey. A great place for meeting friends but not a great place for private conversations. The people at the other table are likely to hear your girl talk, dating horror stories, and whatnot. So come hungry but don't come bursting at the seams with private secrets to spill!

    (4)

  • Angela H.

    I had the best quiche in years at Fontainne and topped it off with a mothwatering desert crepe. Hostess and server were top notch but service was a bit slow. This was fine for us as it was a Saturday brunch but we watched several groups leave rather than wait for a table.

    (4)

  • Matt S.

    The Parisienne was a welcome treat and the coffee was just right. Not a restaurant to be missed due to the great taste and high quality food. Perfect lunch stop!

    (4)

  • Courtney T.

    Old Town Alexandria was beautiful, and Fontaine Caffe & Creperie was icing on the cake! We arrived towards the end of their brunch service, so we were seated right away at a table for two outside. I ordered the Californian Crepe (three scrambled eggs, tomatoes, and spinach). I subbed mushrooms for tomatoes and asked for no cheese due to allergies. The crepe was gluten-free, as are all of their savory crepes, but one would never know it! The crepe was thick, soft, and had a smooth texture. It came with a light side salad. It was a very filling brunch and added to the quaintness of our Old Town Experience. I would highly recommend this to anyone visiting for the day. Our waiter was friendly and took special care to refill out water & iced teas again and again. Thank you for such attentive service!

    (5)

  • cait H.

    I had Sunday brunch at Fontaine Caffe and Creperie this week. At peak brunch time, I was not surprised to see the tiny place so packed. This is the only downside to the restaurant-- it's so small that on a busy day it's very difficult to even hear your waitress/waiter or your date from across the table. On a nice day, they do have a few small tables right out front on the sidewalk that I imagine are much quieter. Also, there is a room in the back with tables. I am not sure why only one table was filled in the back while the front was so packed, but they seem very accommodating, so you should feel free to ask if there is a table in the back if you want some peace and quiet. That said, the food here is very good, reasonably priced, and decent portions. I enjoyed the quiche of the day - spinach, bacon, and swiss, with a side mixed green salad that was actually really delicious and perfectly seasoned and dressed. My date had a salmon crepe with the salad and enjoyed it as well. We were both too stuffed for dessert but all of the sweet crepes around us looked amazing and we will have to go back another time, when it is less crowded, to partake.

    (4)

  • Danny P.

    Ordered the Alexandria crepes(ham&swiss). It was really good. No fancy sauces. Just buckwheat crepe with ham and cheese with a good mixed green salad. Ordered a bottle of oregon pinot. I would return.

    (4)

  • Alison M.

    This is a cute French spot a little off the beaten path (King Street). We were trying to view the menu in the window when this sweet, elderly couple at an outside table gave us a glowing recommendation for the steak frites. You can't just pass up a restaurant after a great review from some local, regulars so in we went. It was cute inside, but unfortunately smelled like coffee. Although you can tell this place would be great for brunch. Anyways, the husband and I split the mussels and frites for light, late dinner and a crepe for dessert. The mussels were a very large plate so sharing was the way to go. They also served us some bread that soaked up deliciously in the broth. For the dessert we got the caramelized apple crepe with vanilla ice cream. It was very tasty, but for some reason they wrapped the vanilla ice-cream inside the warm crepe so it turned into melt city very fast. I so would have preferred the ice cream on the side to enjoy the food at my leisure. All in all it was a nice meal and I would return.

    (4)

  • Ryan R.

    Three of us had a nice little Sunday brunch here this morning. While it does get very cramped when there is a wait, the food and hospitality more than make up for it. The Farmer's market crepe was simply incredible. The combination of flavors were spot on and the portion was perfect. I also had a Latte which was very delicious. We'll definitely be coming back here often!

    (5)

  • Fatima S.

    Awesome food! Loved the savory and sweet crepes. It was a bit crowded on a Sunday morning though. We had to ask our waitress to refill our coffee and for the rest of our order. Also, we weren't checked on by our waitress, but I guess that comes with a busy Sunday morning. Nevertheless, food was awesome and we will definitely be back!

    (3)

  • Albgardis T.

    We have stayed 4 times in the Hotel Monaco around the corner from this place, and until the last time we had no idea it was there! My husband discovered it on his walk to a church service he wanted to attend, and later we went there for Dinner. It was great! They had crêpes in all kinds of styles, and my husband chose a Berliner style crêpe with sausage and that typical Berlin curry sauce. I am a vegetarian and could not try his dish, but he said it was wonderful. With it he had a beer from Kloster Ettal, and THAT was the most wonderful discovery of the evening. We have seen another variety of that brewery sold in an import store in PA, but this one found here we never saw or had before. And it came in its authentic glassware! Of course we asked to purchase that glass, but they said they had only 5, so we understood we could not have it. But the beer was truly great and we loved it so much. Fit the dish with the sausage and the Berliner sauce so well! I had a vegetarian choice with Italian style vegetables, which was also good. As a dessert I chose a sweet one with apples and ice cream and calvados (although I could not taste the calvados, which I normally should have!) The place is quite small and intimate, and we liked that. There were other guests, too, but it was still quiet enough to have a normal conversation. I guess everyone there liked it like that. No blasting music, nobody screaming, it was just a nice quiet place with great food and exquisite bavarian beer. If we are coming back to Alexandria next time, we will certainly return!

    (5)

  • Dace G.

    Highlights: Delicious Crepes, order was to go and made very quickly. Cons: $25 dollars for 2 dessert crepes!!!! This review is for a quick to go dessert crepe order only: First time to eat here. My wife and I just wanted a dessert crepe to go after having dinner at the Grape and Bean right across the street. We sat at the bar and there was just a few people in the place at around 9 pm. My wife ordered us both 2 Sundae Afternoon's and added peanut butter. The crepes were quickly made to order. About 5 minutes. We ate them when we got home and they were really good but then again they were over $10 a piece. I guess if you have the late night munchies and you want a sweet dessert and money is no object I highly recommend!

    (4)

  • Sonia P.

    Went here for a ladies' brunch on a whim and loved this place! It's so "mignon" with the French blue walls and the intimate tables; I felt like I was in a little French cafe! I ordered the Norwegian crepe with smoked salmon and the other ladies ordered the Alexandrian crepe (ham and swiss cheese) and Farmer's Market crepe (veggies with feta cheese). We ended it on a sweet note with their Wild Berry crepe (fresh strawberries and strawberry ice cream). I would definitely recommend this place as a great all-around spot for lunch, dinner, brunch, date night. Looking forward to my next visit - a la prochain!

    (4)

  • Theresa S.

    Always get the quiche of the day! Never a disappointment. Sweet crepes are delicious :)

    (4)

  • Eric G.

    Excellent Sunday brunch cafe with cute atmosphere. Californian crepe was light and tasty, and breakfast bruschetta was unique and delicious. Plenty of food. Enjoyed a cappuccino, and hear people talking about the best frittas in town.

    (5)

  • Christine O.

    3.5 stars After going to Brooklyn and having the best bretonne crepes, I wanted to find some place in the DMV area that will suffice. Came across this on Yelp and went here for brunch -- very cute place located right in Alexandria. If you want crepe bretonnes, this place is pretty good. Only thing I recommend is having more selections... the salad is fresh and delicious along with their crepes. They need more people serving though... there's a wait at the door (which crowds up the door area even more) when there is no need for that with empty tables around! + fresh ingredients + service is pretty fast after you order + cute location - will take their time to seat you when there are empty tables - crepe itself is pretty bland - limited selection

    (3)

  • Simplehiccup D.

    It is awesome that they have buckwheat (gluten free) crepes. We found them to be delicious and filling. We ordered two savory crepes (they come with salad) and two ice teas and the bill came out to around $17 a pop per person including tip-not bad! The servers were all pleasant, helpful, knowledgable about what their ingredients and unobtrusive. On a beautiful day like today we were lucky to nab an outdoor table for an al fresco lunch.

    (5)

  • Andrea G.

    We stumbled upon this place for brunch one weekend. I have been back multiple times and I've gotten a variety of dishes from the crepes (gluten free!) to the trout to the breakfast bruschetta. I've always left satisfied and happy to return.

    (4)

  • Evonne L.

    This place was adorable, delicious, girly. I loved the food and ambiance, but I realized that this place was also super girly. Is it just me or are crepes sort of girly? I went to celebrate the 30th birthday of a dear friend with 20 of her other gf's and as I was enjoying my delicious Parisienne crepe with chicken, gouda, and ratatouille, I realized that if I saw a bunch of dudes eating at this place, I would have to think twice about their manliness. Just saying. The crepe, which looked like it was buckwheat, comes with a fist portioned salad of mixed greens, which was a great compliment to the crepe. It was just the right amount for a brunch/lunch. For dessert I got the Bella with strawberries and nutella. Tore that up, which was very ungirly of me, but what girl can hold back when it comes to nutella. In all, very cute place to go to for girls or a lunch date.

    (4)

  • Angel W.

    I have a strange relationship to crepes mostly because I had the most amazing crepe while on travel in Houston and I naturally compare every crepe to that crepe. La Fontaine has a large selection of crepes and my friends who are Old Town locals have sampled all of them and recommended the Moroccan, the Zenist, the Norwegian and the Berliner. I ordered the Moroccan which is a buckwheat crepe with spinach and feta cheese topped with mint-yogurt sauce and a balsamic vinegar reduction. I mostly ordered this based on the sauces which were really good. The buckwheat crepe was entirely too dry for me so I discarded that part pretty quickly. My table-mates liked their crepes just fine, with no complaints. They ordered the Zenist with lentils, spinach and tomatoes, simmered in coriander coconut curry sauce. They also ordered the Norwegian with cold smoked salmon and caramelized onions with crème fraiche. And they also ordered the Berliner with grilled bratwurst with sauteed onions simmered in tomato curry sauce topped with French fries. We also ordered a bottle of Cava which was a bit dry for my taste. My friends ordered dessert crepes as well - the Lemon drop with lemon crème and a dust of powdered sugar, and the Simply Nutella that is a simple combination of Nutella and powdered sugar. The consistency of the dessert crepes was more desirable than the dinner crepes. I found the dinner crepes to be overpriced ($11 - $19). The dessert crepes were priced more reasonably ($6 - $10). If you purchased a dinner crepe and dessert crepe you could easily spend $30 for one person on crepes. I consider crepes to be more of a fast food treat that you can buy at a street stand for $5. Our server was polite and was patient with us since they were closing when we arrived. They allowed us to be seated and take our time. I probably won't frequent this place again. The food was fine but there are better restaurants in Old Town and the crepe shell was not that great in my opinion. But overall, this is a nice place to visit if you are not picky about the texture of your crepe.

    (3)

  • Sandra M.

    I had the Parisienne (13.95 - Roasted herb chicken, ratatouille, and Brie cheese) and it felt really healthy...the side salad was good. :) I had a latte (3.95) and that was really good.

    (3)

  • Jill S.

    I'd heard good things, so I decided to check it out. The food was good enough, but for the price I felt horribly rushed. Admittedly I went solo around 1030 on a Saturday, so it might have been a timing issue, but in-and-out in 20 minutes was not how I planned to spend my weekend brunch.

    (3)

  • Lori C.

    Love this place. So friendly, so cute and so delicious! Hanging out at my favorite place in old town. Quiche of the day is excellent ! If you want something light or something heavy you will find it here but... it is going to taste good and be healthy. The atmosphere here is very Parisian and these gals know what they're doing. I have been here many times and always have top rate service and first class food. The hardest part is deciding what I want to eat. Sometimes I get a little drink but usually I just get a pot of tea and savor the moments there. It is intimate/smallish but wonderfully memorable. Worth your time and money.

    (5)

  • Kaitlin L.

    The food was absolutely amazing! I had the french toast with bananas and coffee for my main meal. While you only get one slice of french toast, the bread is thick and filling. I believe the syrup is homemade, and you can taste that it is! I usually don't use things like butter or syrup, but I dipped every single piece of my french toast in that delicious syrup. The coffee was pretty good too; the waitress was constantly refilling my cup, which was really nice on the cold day that I went on. For dessert, my friend and I split the peach crepe, which was everything and more. I loved how they made the crepe with wheat flour, which gave everything just another layer of flavor. Though it was a sweet crepe, it wasn't overwhelmingly sweet, just the perfect balance. Overall, this place as great food and the staff was really nice and attentive. It's just a bit small though, and since it was incredibly busy when we went, it can be a little cramped.

    (5)

  • Joseph W.

    Great service, good food, and cool atmosphere. I like this place especially since I took my mom who also loves small businesses like this. I will definitely go back to this place. It is something that you would remember later to come back to if you are visiting.

    (5)

  • Ange M.

    I've gone to this place twice and haven't been disappointed at all. The first time, my boyfriend and I tried this place out for a late brunch on a Saturday afternoon. Keep in mind, their menu is different on the weekends than it is on the weekdays, and they stop serving food at 2pm (just for a few hours between lunch and dinner). I can't exactly remember what I ordered the first time, but it was eggs on top of bruschetta with bacon, tomato, and pesto. So yummy. My boyfriend got french toast with bananas on top, and he said that was really good as well. Second time, I thought I would be doing myself a disservice if I didn't order a crepe plate. I got their special, The Italiano; it was a buckwheat crepe with sliced eggplant, tomatoes, and mozzarella. My brother got the Norwegian crepe, with the salmon in it. They both came with a mixed greens side salad, which was simple in theory but was really tasty and worked really good with the crepes. Both dishes were delicious. Btw, our service was really great both times. The second time, we got a waiter named Reginaldo, who was always friendly, always smiling, and was quick to fill out water when low. Probably the best waiter I've had in an extremely long time. Totez recommend. Check this place out :)

    (5)

  • Car S.

    Great Brunch place, if you are patient on the weekends. The wait time may take awhile, from 30 mins perhaps an hour and sometimes it's just worth it. I love the ambiance, love that they serve French food, love that it's in Old town Alexandria, that I can walk to it. I took my parents and my sister here when they came and visit me at different times. If you come in on a weekday (some people don't work), you may have more luck getting in immediately. I do not know yet where else can one eat Buckwheat pancakes in the DC metro but I am so happy they serve it. I always get "Farmer's Market". This comes with a salad so this is quite a big meal and one should not finish all of it. In all the 6x or 8x I have been in there, they have the "quiche" as a special. I used to order it all the time, sized about a quarter of the whole quiche / pie size until the portion got smaller - probably to (1/6) one/ sixth of the pie, for about $9 or $10 i think and i felt like it wasn't worth it anymore (perhaps because it's hard to come down). My boyfriend always orders 'simply nutella'. If I could order all 3 in one sitting, I really would.

    (4)

  • Alissa L.

    Simple and amazing. Quaint shop in the heart of Old Town perfect for a morning treat or breakfast! Their fresh crepes and quiche were amazing. Perfect for a warm summer morning!

    (5)

  • Malaika W.

    The pan roasted trout is soooo good. Also, my favorite ( the Tuscan) does not disappoint!

    (5)

  • Mary Suzanne D.

    From the moment we walked in, it has been nothing but a wonderful surprise! My sister and I came on a Saturday morning at 11:00 we were instantly greeted and seated. At first I was concerned where they would seat us since it looked pretty full, but the hostess led us to a table in the back room. The decor was homy, the waitress was attentive and the service was quick. The best surprise of all was the quiche of the day with bacon and caramelized onions. It was the best quiche I've ever tasted! Definitely hope to come back again!

    (5)

  • Stacie M.

    To be fair, we went to a creperie and didn't order crepes. Maybe that's where we went wrong. We ordered a quiche and French toast -- both decent, but not life changing. It took a long time for our food to arrive. It was a very cute place, though. All in all OK but I won't be returning.

    (3)

  • Olivia P.

    Love this place. If you're in the mood for sweet or savory in crepe form, this place has it.

    (5)

  • Danielle W.

    I hate to admit it, but I've worked half a block from this place for almost 4 years, and today was the first time I went here. It's tucked away off King Street, so somewhat easy to miss. First, the inside decor is very cute. I love the color of the walls with the dark wood accents, and the different patterned lampshades on the chandeliers is a nice touch. Upon entering we were quickly greeted and seated. Service was very good all around. As for the crepes, my friend and I both ordered the Parisienne (sp?) - this has like chicken, brie, and ratatouille, and comes with a side mixed greens salad. I really enjoyed the meal, but a few unexpected things that I would note: 1- the crepes are buckwheat crepes aka healthier aka my friend did not enjoy as much. I didn't mind them. 2 - the crepe is not served in your typical folded in half or triangles fashion. it was folded in a octagon type shape with the filling in the middle exposed. Not that big a deal except that your crepe on the outside had no filling so you had to do a little maneuvering to get the perfect bite each time. Again, not really something I minded, but noteworthy. All in all I really enjoyed the meal I had, and would like to return. The one thing that would stop me would be the prices. The crepes seemed to run between $12-$15, which, with tip, is just a little much for a lunch time entree for me.

    (3)

  • Sydney C.

    Awesome appetizers! The coffee was standard but the food was really great. The only thing I would change would be to make the crepes a little smaller so that you could order two for a meal as it was hard to pick just one and decide between savory or sweet. The restaurant itself is also bigger inside than it looks.

    (4)

  • Rumit P.

    The waitstaff is friendly -- my friend and I were greeted immediately and had our names on the wait list within the first minute. They were also attentive: For example, our waters were filled right when we needed them to be, we were asked whether we wanted our beverages refilled (they were, quickly), and we were checked in on to ensure that our meals were to our satisfaction. Our meals (the "Norwegian" and the "Morrocan") arrived at the same time, within 5-10 minutes of our ordering, and the taste was just right. It's a small restaurant that seats about 40 people, but there are lots of seats (a bit cramped together). It definitely has that pleasant old-city charm to it, some outdoor seating is available, and there's an extended back area with additional dining space. It can get noisy so don't expect a quite, spaced-out place with tablecloths and candles. You'll find that ambience elsewhere. The wait (if you experience one) is worth it. Highly recommended!

    (5)

  • Yasmine B.

    Love this little Old Town hideaway! When I first discovered this place, I was enchanted, and remain so still. The savory crepes are made with buckwheat, the sweet ones with white flour. They are true crepes, rather than tortillas which are passed off as crepes, and they taste delicious:) My favorites are the Norwegian for a savory option, and the Nutella and Strawberry for dessert. The mussels and frites are tasty too, although on occasion I have found one or two servings to be gritty. But that has not stopped me from going back. Check on the times, as this place has specific hours; on weekends for brunch make sure to get there early, as it has become rather popular.

    (4)

  • Jennifer D.

    Despite its limited menu, this romantic cafe gracefully captures the essence of a French bistro and leaves you with the sense that you found a hidden gem. Some entrees may require a little adventurousness for some palates, but the quality of each is superb. The wine list is pleasantly reliable, and often tracks recent but somewhat overlooked vintages.

    (4)

  • Rachel S.

    Went with my husband and in-laws for brunch on Saturday. I was pleasantly surprised at how we were seated right away. It's a really cute place to go with girlfriends to get a light brunch with cocktails. It's very small though, so I can see how it would get really packed, and the tables are very close together so it felt a little cramped. Having said that, my mother and I both ordered the Farmer's Market crepe, and it was simple and tasty. Very light, with a very simple side salad of greens and a vinagrette. My husband and his father both ordered the Vanilla Brioche French Toast, and it was also tasty. It would have been nice if there was more than one piece of french toast on the plate...it just looked....lonely there, all by itself with some powdered sugar and walnuts over the top. I think my father-in-law was a little disappointed with the portion size, especially given the pricing. Their hot cider was delicious as was their coffee. The service was great. Again....a great place for girlfriends to grab a teeny bite of brunch and a mimosa...but if you're looking for a good-sized breakfast you might be a little disappointed with the place.

    (3)

  • Michael S.

    The crepes were decent but not exactly the best I've had. The Norwegian was a nice balance of flavors, but my boyfriend found the Parisienne to be on the dry side.

    (3)

  • Sofia S.

    Love their crepes!!! Especially I am crazy to eat the crepe that comes with Salmon. The environment is such romance and feel like you're in France. Perfect to go there during the week to avoid on the weekend when its crowdy and tight. Definitely a highly recommendation for whoever likes to eat crepes. For dessert, try to eat crepe with nutella and strawberries and! the coffee just so good.

    (4)

  • Bret D.

    I really like this place. I consider the Moroccan crepe among the best things I have ever eaten. And the atmosphere is great, especially if you can grab one if their two tables outside in the front. I'd love to come here much more often, but it's got to be reserved for special occasions like birthdays and anniversaries because dinner for 2 with soup and a bottle of their cheapest wine runs about $85. I wouldn't mind, but it bothers me that they sell an $8 grocery store bottle of Cono Sur pinot noir for, I believe, $32. Still, it's always a treat to come here, so I'll continue to once or twice per year.

    (4)

  • Evelyn G.

    good crepes, great service

    (3)

  • Ahna K.

    My husband & I were spending the night at the Hotel Monaco in Alexandria for New Year's eve, and after reading positive reviews about Fontaine, we had to try this place. We had New Year's brunch... what a great first meal of the year! I had the Parisienne, and the hubby had the Farmer's Market - both were absolutely delicious! Their apple cider was excellent too! Portions were quite generous so we didn't have room to try a sweet crepe. Can't complain about service either. The entire staff was attentive and friendly. We will definitely be visiting this place again the next time we're in town!

    (4)

  • Cheryl R.

    Ordered the farmers market crepe. It was delicious. Also tried the iced chai latte. Very good. Nice place to dine, even if you are dining alone. Nice atmosphere.

    (4)

  • J C.

    Awesome find. It's a little off Kings Street, so not apparently noticeable but it was great. It was open a bit later than most of the restaurants there. Most of the customers were drinking wine but my friend and I ordered a savory crepe and a dessert crepe. Both were fantastic. We were glad to find this place.

    (5)

  • Jason G.

    Big disappointment. Went for breakfast on Sun. Waited an hour for a table. Squeezed in elbow to elbow with the table next to us. The staff was super friendly, but the food was just ehh.

    (2)

  • Brian F.

    Really really uniquely awesome place. Yes they have funny hours, but that really makes it that much more worth making it out to this location. Plus, the food is great and I think the hours help to keep the quality up. Waitstaff was very polite and the crepes were amazingly delicious. The brawt crepe was very filling but didn't make me feel weighed down. The next time I'm in the area for lunch, I'll be stopping by again.

    (4)

  • Leah M.

    Not lying - one of the best crepes I have had in a long time. And I've eaten a lot of crepes. It's off of kings st, so it's not as busy as restaurants that most tourists see. Very friendly, very aware of your needs. Good for family, but also has a unique alcohol list and a bar, and coffee/espresso! A nice break from busy King st.

    (5)

  • Caitlyn J.

    Good for Sunday brunch, but it is very busy. I wish it was a little larger, but like a lot places in Old Town it is somewhat cramped . Price for average crepe is about $13, some cheaper if you like the sweet ones. They use buckwheat flour for savory, so it can be a little off putting at first. Brunch people come in waves, from opening to 11:15 is the first big wave of people. I would suggest arriving around 10 or 11:10, so you are seated quickly.

    (4)

  • Atari P.

    Crepes here are great. Would love to go back.

    (5)

  • Allison P.

    Sunday morning brunch for 3 - arrived around 1145 and seated by noon. Quick, consistent service in this small dining room. I had the Norweigian (smoked salmon) crepe and the two others ordered the Parisienne (chicken & brie) and the Farmer's Market (veggies & feta). These are large crepes made of 100% buckwheat (gluten-free) flour. They are not the Paris street-style crepes (thin & white), but instead very dense and flavorful. All crepes are served with a really nice side salad of mixed greens and a light vinaigrette dressing. No room left for sweet crepes at our table, but will return again for just that!

    (4)

  • Julie M.

    I've been mostly lucky about my timing whenever I went to eat here, so my experiences have all been pretty good so far. Due to my dislike of crowds, I developed the habit of eating out only during off-peak hours and on weekdays. And since Fontaine is such a small (and understaffed) cafe, practicing these habits may be beneficial to anyone who plans to go. The best time to visit is around 5pm to 6pm on a weekday. Lunchtime is fine too, but there are fewer selections on the menu. It may also help to only go for dessert, after you've had a meal somewhere else. The waitresses are very nice, but when there's a crowd, especially an unexpected Monday night crowd, they tend to get a little overwhelmed. I went here with my roommate on an unusually crowded weeknight and it took quite a while for us to be served. thankfully neither of us were that hungry at the time, so we didn't mind. The sweet crepes are a pretty good deal at $8, though I agree with other Yelpers that I wouldn't pay much more for them. Fresh, brimming with fruit, and topped with vanilla ice cream. The peach one remains my favorite, but you can't go wrong with any of the choices.

    (4)

  • Donald P.

    ----------------------------------- edit 6/9/09 ----------------------------------- Weekend "brunch" prices are expectedly higher for the savory crepes. If you come here, my recommendation is try the more affordably priced LUNCH menu first. e.g. - "Parisi

    (1)

  • Buddha N.

    Brunch Brunch with some Crepes Place is small and fool of locals and service is good. Food was ok atmosphere was casual So on to the food. we ordered the following Parisienne Roasted herb chicken, ratatouille, and Brie cheese - very savory but a little too much veggies but good, needed a little salt and pepper. Moroccan Spinach and feta cheese topped with mint-yogurt sauce- looked good and filled with lots of goodies very savory Bella Fresh Strawberries and Nutell- ehhh it was good but nothing to write home about. Marathon Banana or fresh apples, Nutella, and peanut butter-pretty damn good and a balance of all ingredients I might come back to this place and check out the other foods they have.

    (3)

  • Poppy B.

    Nice little place. We went for Sunday Brunch and were there for about 2 hours as they needed the table- not impressed by this as we had been ordering food and drinks pretty steadily. Too cramped for my liking but charming in its own way. Nice staff. The food was nice- cooked well, good flavor, and fresh. I didn't love it but wouldn't object to returning.

    (3)

  • Joe S.

    Not a bad brunch spot. The food was good and the service was polite and prompt. I don't know, I just wasn't crazy about it. Certain dishes didn't seem to be worth the price. $13 for one slice of french toast is a bit much. I understand it was a large piece of really nice bread. Also, a crepe with 2 eggs, tomatoes and baby spinach for $13 seemed like a bit much to me. Maybe I am being nit-picky. One thing I have no tolerance for is "...maximum of two credit card charges per party". WHY? No one pays with cash anymore. If 4 friends want to go to brunch and want to pay separately, they should be able to. If this doesn't bother you, then go have a ball. The rest of us who are tired of trying to find a Bank Of America ATM so we can pay our friend back because they wont split the ticket are not happy about this.

    (3)

  • Kristyn R.

    Crepes here are really very good! Charming little joint with some seating outside as well. The owner is incredibly gracious. Always smiling and friendly. There is one waiter who is very rigid though. God forbid you want to order your meal when he is only ready to take your drink order. Acts like you are putting him out. That aside, the place is great! And we go back again and again...

    (4)

  • Mauricio B.

    Small place with great desserts. Their "sweet thing" crepe with cherries and mascarpone cheese was excellent.

    (4)

  • Ying C.

    The crepes and coffee were delicious. We've shared the Sundae Crepe and Tuscan Crepes only though. We would enjoy going back to try other menu items but the price (including the $10 parking fee) is excessive. Atmosphere was very packed, otherwise it could be a nice romantic setting.

    (4)

  • Angelique A.

    Good, but not great and a bit pricey. A girlfriend and I decided to try this place out for brunch today and I agree with the comment that I liked the decor was better than the food. We loved the cozy feel and the Pink Martini CD that was playing! The latte was wonderful, but when we switched to regular coffee it was served with milk - they didn't have cream or half and half. Before ordering my Alexandrian Crepe I asked if the mushroom were fresh and was told "yes" but they were actually canned. That's a big turnoff for me. Everything else was good though. My friend ordered The Perisienne and said it was good. I had the Lemon Drop Crepe for dessert and she had the fruit and cheese plate - both were very good. The bread served with the fruit and cheese was very yummy. Service was pretty good too.

    (3)

  • Stephanie J.

    I stopped this charming cafe for lunch today and had such a lovely time! I choose the Norwegian crepe which was divine, I had no gripes with the portion size. I decided to skip a sweet crepe but did have a latte afterwards so I could take in the place. Service was quick and friendly, my server seemed interested in me as a customer but not overbearingly so. Would like to go back to try the sweet crepes and their ciders as well.

    (4)

  • Erin G.

    Yum, yum. Had a late brunch last Sunday to beat the crowds and the Brioche was amazing. Waitress forgot to put in our order and so it took a little longer and no consolation prize was offered like a free crepe! in the meantime but I will try it out again to see if that is a normal occurrence before I rate the service. Everyone has bad days.

    (4)

  • Mark J.

    Food was fine........ what little they served. $12.95 for brioche french toast would tend to mean a couple slices, right? Ahhhh, no. Try one ordinary sized piece of bread. One piece!!!! $12.95!!!! Ridiculous!! You may be quaint and cute and all that crap, but $12.95 for one slice of french toast doesn't fly........anywhere.

    (1)

  • Hgn a.

    Came here during restaurant week and ordered the salmon crepe and lemon curd crepe. Both tasted extremely delicious.

    (5)

  • lisa w.

    came here for dinner, but its definitely more of a brunch or lunch place. I only say this because all they serve are crepes. Besides crepes, they had listed 3 items on the specials board, and maybe 3 non-crepe items on the menu. But if you love crepes this is the place to go! Both sweet and savory crepes are available. Super thin crepes made of buckwheat. my husband keeps on wanting to go back!

    (4)

  • Zenide R.

    Yummy yummy. I love the buckwheat crepe - very filling. I really liked the zenist - had another one with spinach that was very good. The desert crepes are mouth-watering (dessert + crepe = how could that not be good?). The owner has been in every time I have been there. She is very friendly and the setup is really cute and cozy.

    (4)

  • Meghan F.

    Let me first say, I'm picky about my crepes, this is the first place I've tried in the DC area that I would say has great crepes. Both the dessert and savory were good, and their salads as well. Went their for lunch today, and it was great. They have a sparkling cider (which is alcoholic, kind of a cross between apple cider and champagne =awesome) and the dessert crepe was amazing (I do tend to prefer those). I didn't have their coffee, but my friends did and said it was excellent. The decor is very cute, the service is a little strange, we had like 5 different waiters/people helping us, but it wasn't like we were pestered or ignored, just a little unconventional. I think they are more expensive for dinner/brunch, so I'd say it might be a better place to go for a special lunch but then compared to Alexandria prices, their brunch/dinner prices are right in line with the area.

    (5)

  • Katie F.

    Way to expensive for what you get. It isn't often that I like the atmosphere of a place better than the food, but that is the case for this place. I do love the French hard sparkling cider that you drink by the mug, but I am sure I can find that elsewhere.

    (3)

  • Shamino D.

    cute little creperie - great ambiance. their coffee goes so well with their sweet crepes. my only complaint would be that food consistency. one weekend, their french toast was out of this world; another weekend, just merely average. but i've never had a bad experience here.

    (4)

  • Amy R.

    I agree with the other reviews - its a very cozy cafe with nice atmosphere. The food is tasty, but the portions are a little on the small side and even for DC I think the prices are kind of outrageous. They should at least include coffee or tea with the $13 brunch crepes. The food wasn't impressive enough for me to go back.

    (3)

  • jason c.

    I first heard about Fontaine when my father told me his friend from work had quit her job to open up a restaurant in old town and we were going to go for it's grand opening. It's a little bit out of the way from the rest of old town but you will find it a charming place to have breakfast, or brunch. The specialty of Le Fontaine is of course, the Crepe, which is the pancakes much sexier and classier cousin. The banana and Nutella crepe which is a common breakfast in France, is the go to item for any Crepe aficionado. Other crepe options are the strawberry romanoff which is a crepe with strawberries and a kind of sweet and sour creme, and other crepes with various fruits and meats. There are also things such as sandwiches, salads and other smaller entrees on offer. It is though a little pricey and some of the portions are skimp so you might not want to come here if you have a huge appetite. Some other of its negative points are its lack of parking space on the street or the adjacent area, it's not open on Monday's and for some reason, for a restaurant that notes itself for its breakfast and brunch doesn't open till about 11:30. If you can wait till 11:30 and really want a tasty upscale breakfast or brunch as I like to have from time to time, Fontaine is the ticket

    (4)

  • paige g.

    A little pricey but their salads and soup du jour are always tasty. There was a problem with the wine and the owner came and took care of things. The tartlette with salad is good too. Overall not a place to go often but when guests come out of town and want a little something different for lunch and don't mind splurging this is a good place.

    (3)

  • lisa c.

    YUMMMMMY! the moroccan is my favorite (crepe with spinach and feta cheese). the service, the food, the cute cafe...i give it 5 stars :)~

    (5)

  • Marie D.

    This is such a charming little cafe in Old Town Alexandria. I've eaten here 3 or 4 times over the past couple of years, and each time has been a really nice experience. We've always gone for brunch/lunch on the weekends and stuck with the crepes and cocktails. We've had sweet crepes (e.g., Nutella, stawberries, and bananas) and savory ones (e.g., Parisienne, with chicken and ratatouille and brie, and the Moroccan, with spinach and feta and yogurt sauce), and all have been very tasty, nice portion sizes, and reasonably priced. Side dishes of fresh fruit and fries have rounded out the meal nicely, along with cocktails like the French 75 and the Bloody Mary, which tastes like they use homemade fresh tomato juice. In addition, the place is adorable and cozy, such a nice setting for a casual but good meal. All in all, it's a great reasonably-priced option in Old Town, and I always look forward to an opportunity to eat here again.

    (4)

  • Yas A.

    Had Sunday Brunch at Fontaine on its opening weekend. We were very pleased with the crepes and the variety of savories offered. $22 for the brunch special was a bit much, so we ordered one special plus another crepe and it was perfect for sharing between two people. Service was inconsistent -- we were seated immediately in a cozy window, the decor felt very Parisian. We had one main waitress but several others were much more attentive to us, refilling water glasses and coffee, bringing us a take-away box. All-in-all it was a nice brunch, the small space was filled with happy-sounding conversations. Great location just off Prince St. We will definitely return for brunch and possibly to try some wine and dessert crepes.

    (4)

  • Ryan H.

    A couple weeks ago we stopped in here for a quick lunch during one of our usual week-end jaunts around the neighborhood. We really enjoyed the atmosphere, or at least as much as was possible considering the foul mood our two-year-old was in. Besides his overtired screaming fit, Fontaine has the friendly, relaxed atmosphere of the European neighborhood cafs it is emulates. My crepe was good though not memorable and the salad was very fresh and lightly dressed - always a good sign. However, the prices are extravagant for simple fare and my wife's glass of Chenin Blanc was a particularly dreadful specimen. More reasonable prices would make frequent visits more likely, but Fontaines is a step above the other eateries dishing out rubbish to tourists in this part of Old Town. I would rate it 3.5 stars if I could but I hope Fontaine stays with us in Alexandria so I will err on the high side.

    (4)

  • Nadia S.

    Great fresh food. The Farmers Market crepe is wholesome and all ingredients are fresh. Big plate but so delicious that you eat it all. I like the idea combo of greens with crepes. Coffee was smooth and love La Tasse European style. Quick service. No long wait for the food. Just need to be ready for the wait at the door and the small space. I would not recommend for large parties unless you can make a reservation.

    (4)

  • Amanda K.

    This place was incredibly expensive for the service and portions received. First off, it was extremely small and crowded, and the table we were sat at was not large enough for all 5 of us to fit comfortably. In addition, the menu is small and limted, and the place seems to only have a few staff, the owners and only 2 additional workers, which made things slow and caused some of our orders to be incorrect. I had originally wanted the chocolate french toast, which was priced at $12.95, and was the special for the day, but instead of getting cherries as the dish included, I requested strawberries. I was told this would be a $3 up charge. Feeling that this was ridiculous, I instead went for the vanilla brioche French toast, which was $10.95, and a hot chai tea for $3.95. My tea came out in a tall, skinny mug with a snowman painted on it, and as I looked around the cafe I noticed that there was no consistency in what dishware was used - it was like a hodge podge of yard sale plates and cups. So I paid $4 for 6 oz. Of tea, when someone else may have gotten 12oz for the same price. When our meals finally came, the portions were meager - I received one piece of french toast. No sides included. At least it tasted good (but not $11 amazing). To top things off, they have a strange policy about splitting checks - only a maximum of 3 checks per party, and only 2 of them can be paid with a credit card. We wanted to each pay separately, but luckily were able to figure out how to pair people together to pay. Finally, when the server/owner brought back the change for our one friend's bill, he left one of the $20 bills they had originally given him in the holder, in addition to their change. Our friend, being a lovely and decent person, left the $20 knowing it was a mistake, but now our server/owner probably thinks her received a $26 tip which he definitely did not deserve. TL;DR: the place is overpriced, but the atmosphere and quality/service seems cheap. Would NOT recommend.

    (2)

  • Lauren S.

    Overall: Cute, little french restaurant with a pretty great brunch! Food: For brunch, it's all about the crepes here and there are LOTS of options both sweet and savory. I ordered the quiche and was happy with it. The crust was buttery flaky and filling was well seasoned and tasty. The only downside on my plate was the green salad on the side. The greens were over dressed and/or had been sitting a while and were pretty limp. My husband ordered the vanilla brioche french toast - mmmmmm. If he would have shared more than a bite, I would have eaten it all! I'll be back to try the crepes. Service: The restaurant owner appears to be very invested in the business - I really appreciate that! She sat us, took our coats and said goodbye when we left. It's the little touches that go a long way. Drinks: There's a full cocktail/brunch drink menu and the mimosas are pretty tasty. Tip: Don't overestimate the size of this place -- it. is. small. Have a snack before you go and prepare to wait.

    (4)

  • Betty M.

    The hot chocolate took forever. it come even after my food. it took about 20 minute to get a table but everything else was good. The food is healthy and good flavor.

    (3)

  • Hannah H.

    This was a cute place that my husband took me to grab some crepes for lunch. I ordered the Parisienne savory crepe, a buckwheat flour crepe that was filled with roasted herb chicken and ratatouille with chunks of brie cheese; it also came with a side salad of mixed greens with red wine mustard olive oil vinaigrette. The crepe was healthy-tasting, but tasted fresh. It wasn't bland, as when you eat all of the ingredients together, it was seasoned well. My husband at the Just Peachy sweet crepe, which was meat with wheat flour; this was filled small chunks of caramelized peaches and vanilla ice cream, toasted almonds, and peach brandy. This was okay, and not as sweet as I expected it to be. I just wished there were more peaches, as the crepe itself was more filled with ice cream rather than the peaches themselves! This place was packed, and the owner was very nice and efficient. We sat up at the bar, and the staff were all pleasant and nice. I would like to go back and try their other savory crepes! +Parisienne savory crepe +ask for the counter seating

    (4)

  • John I.

    Cozy little tucked away gem. Great for a healthy brunch. I always get a ham and Swiss buckwheat crepe. Comes with side greens ....leaves u fulfilled and not bloated . Great pressed coffee....staff takes pride in food and service. I have been here 4 times and plan on returning often!

    (4)

  • Hibah R.

    I can't even begin to say what a fantastic find this was. The crepes are decently priced and not too over filling. Absolutely delicious, you will lick your plate clean. I shared the farmers market crepe as well as the grand chocolate crepe. Oh my gosh ! The grand chocolate was a mix of a hazelnut cream and a chocolate ice cream of sorts in a decadent syrup and wrapped to perfection. Must try ! I speak for the crepes, I haven't tried anything else on the menu but would absolutely go back with many friends to share.

    (4)

  • Frankie R.

    Recently held a bridal shower for my daughter in La Petite Blue Room, and what a wonderful time was had by all! Kyong was a joy to work with, we communicated and made all of the arrangements remotely and I was so pleased when I was able to see the venue. The food was delicious, fresh and plentiful and our wonderful waitress kept the mimosa's and champagne flowing, per request. She also knew the best angles in the room for group photos and helped out by snapping some pics for everyone. After researching several venues in the area this was far above all others in location, service and value. I look forward to another visit in the future.

    (5)

  • Javier C.

    Yuuuum. This place is simple and delicious. Friendly staff. The crepes are really tasty - light and thin like they should be. Awesome espresso.

    (5)

  • Jael L.

    SAVE YOUR MONEY!! First off, the atmosphere is really nice. That is the only nice thing I have to say. The service was extremely slow, it took one hour to get a cold salad and cold tuna sandwich. No explanation and no apology was provided. Because we were not in a hurry we probably could have excused this, but when the food came it was incredibly disappointing. I ordered the Fontaine salad. The salad came with about one teaspoon of goat cheese, 4 bite sized pieces of refrigerated chicken, about 1/4 of a green apple and bagged spinach. This salad was $14! Ridiculous! I was absolutely shocked that the waitress would deliver a salad like that. My mother ordered the caper tuna sandwich, what a joke. There were NO capers and it was just some sloppy tuna on a baguette. Gross. The absolute worst part is that our bill came to $63 not including tip for a crappy, sad salad and one bowl of lentil soup (this was good, but identical to Amy's organic canned soup), one tuna sandwich, 2 glasses of white wine and 1 cappuccino. I ate here one other time, can't remember the specifics but was also disappointed. Go across the street to Grape and Bean. They have salads for the same price that actually have some substance.

    (1)

  • Lila R.

    The cafe was small and crowded, very noisy. I would not recommend this if you are looking for a real lunch because their menu is limited to savory crepes and breakfast items. The hostess was rude and noisy. Our food came after 45 minutes, and several people who came in after us were served before us. As for the food, my "Parisienne" crepe was alright...the lack of flavor was covered up by heaps of Brie cheese. All in all, I would not go back.

    (2)

  • Evan M.

    We had the French toast. It was good, but the portion size was very small especially for the price. Coffee was good.

    (3)

  • Chanel D.

    This is seriously one of my favorite places in Old Town. It is small and cozy. The servers are always friendly and I always enjoy the atmosphere. I love that they sell galettes (the savory crepes) and that I can get my sweet crepes fix when the mood hits me. The only thing that I'd recommend is that they allow you to customize the savory crepes as you would be able to in a creperie in Brittany. I really wanted ham, mushrooms, and an egg in my galette (which is my favorite when I'm in France) but they weren't able to accommodate. I was told they only have egg for brunch. That was a bummer!

    (4)

  • Scott M.

    Reasonably priced for being in Old Town Alexandria. Im also not a big fan of crepes but this place comes close to changing my sentiment on them. I have found that crepes lack flavor but these buck the trend. The restaurant is pretty cozy as most places in this area, its also off the main street (King St.). Parking can be a pain sometimes during the weekend but there are decent priced parking garages nearby. Due to location its great to hit this place for brunch then walk the streets with a hot date....they will be impressed, trust me, im a professional.

    (4)

  • Sonj H.

    Shut up. Really? Real French crepes right here in Virginia? Wow, groovy! I loved our meal ! My BF had French Vanilla Brioche French toast with strawberry that was divine and I opted for the Farm Fresh Veggie Crepe made perfectly with fresh farmer's market veggies sliced with a mandolin and buttery with thin buckwheat crepes add fried egg. It was incredible. Super cute vibe and nice staff. A bit cramped, but really yummy.

    (4)

  • Andi M.

    Delicious and delectable. They were about to close (yes, I was that person) and yet, they still kindly put together two crepes for me to enjoy during my afternoon in Alexandria. One was the Bella. A tasty choice combining Nutella and strawberries. The other was the Parisienne Savory crepe with its enjoyable mix of roasted herb chicken, ratatouille and brie. Go and enjoy.

    (4)

  • Tara H.

    Sunday brunch. The crepes - both savory and sweet - are authenticly French. Sitting outside reminds one of the outside creperies in Paris. Only drawback was sitting outside right underneath the menu on display. Potential patrons don't seem to have a sense of other people's "space" so several hovered over me while I was having brunch. Not cool.

    (4)

  • Stephanie W.

    This place stands out amongst the average brunch places on King St, and it's obvious from the crowd. I've had a few of their crepes, sweet and savory, and enjoyed them all. The food is good and straightforward, pricing is pretty fair for the portions (around 12 for a savory crepe). There can be a bit of a wait here, especially if you have a large party. But both times I've gone I was seated almost immediately by the friendly hostess. Waitress was great too, refilled my coffee promptly. I like it a lot, and will return when I am in the area

    (5)

  • Andrea L.

    Love this place. Great food and awesome service. The place is very cute. Totally recommend wild berry crepe!

    (5)

  • Rachel N.

    We stumbled upon this place after leaving the Saturday farmers market in Old Town. It was a very short walk! We got there right when it opened so didn't have any trouble getting a seat. By the time we left an hour or so later, they were on a wait. The crepes were delicious! I got the spinach and feta stuffed crepe with a mint yogurt sauce. My fiancé got the ham and cheese which he said was amazing as well. I do wish they had more variety on the menu, like a 'make your own crepe combo' type thing. The service was great and we didn't have to wait long for the food either. Two things that are preventing me from giving this place 5 stars: The tables are realllly close together. Like so close you feel like you are dining with strangers. This place is tiny and they cram a lot of tables into it so don't come here for an 'intimate' dining experience unless you plan on sharing that experience with a stranger. Secondly, the bloody mary. I'm a big critic of bloody marys and I prefer the savory ones that leave a little burn going down. This one was sour. It lacked flavor and wasn't the least bit spicy. I had to ask for hot sauce to make it drinkable. I know they pride themselves on using their own tomato juice for it but they should really add some more savory ingredients because it was one of the sourest ones I've had in a long time. I won't be ordering another one here, it was 9$ for a less than mediocre drink. Other than that, the place is cute and the food was great! We will be back, preferably right when they open.

    (4)

  • Jean-Luc S.

    The best place in town for real crêpes who have the taste of home. Bonus point, their savory crêpes are all gluten free as they use buckwheat flour only (the way it's supposed to be) in real Bretagne tradition. Cider is served in traditional bowls and I highly recommend the pear cider. All in all, it's just missing the view on the port and the sea spray to completely transpose you to Le Croisic or La Baule.

    (5)

  • Stephen M.

    There's a cool little story behind this place if you read the menu. It's why I love a local thing over a chain any day of the week. Pros: The food and service. Loved what we ate. The French toast was wonderful, cooked well without being overly eggy or soggy, and the strawberries weren't a fake flop. I enjoyed my breakfast bruschetta and appreciated the Nutella crepe almost as much as I'm sure I'd have loved the Marathon, if I'd thought I'd have had room for it. Service was smooth and attentive, despite how busy they were. Coming from the industry, I appreciate the little things like seeing staff always swing past tables so they never return to a kitchen empty-handed. Efficiency goes a long way... Cons: not a lot of space (especially when busy) and I really, truly disliked my Bloody Mary. It's not a big spot, and, as mentioned, they were rolling. The table leave you seated pretty closely to each other, almost close enough to graze off of another tables plates if they're not looking. Having your chair kicked a couple times from behind while eating isn't the best. And the Bloody, well, I can't hold it totally against them. It was busy enough that I didn't want to be "that guy." It was just really bland. Sadly, this was the theme at a couple of stops in DC, so maybe that's a local thing? Drinkable for certain, but not a fixture to plan a brunch around. Regardless, I'll be back for the food and happy to try something a little different to drink.

    (4)

  • Abby B.

    Honestly, this place is probably a solid 3.5 stars. We were in the area and very hangry, so we obviously turned to Yelp! for some help. Fontaine is really quaint and there are 2 dining areas. We were seated in the smaller room, which you have to go outside to get to (it's next door to the main dining room). It was definitely more spacious, however, if you have to use the bathroom, you must trek back outside to the main dining room. Not ideal. If you're looking to enjoy a brunch cocktail, this place has some interesting ones on the menu. However, avoid the mimosa as it's teeny-tiny. For $9 other restaurants in the area boast bottomless mimosas, so you would think their bartender would at least make it look like he gave you a heavy pour. For entrees, I had the Green Curry and Apple Chicken Salad, which was absolutely delicious. My husband had the french toast, which he enjoyed, but the portion size was again, tiny. While we enjoyed our meals, this is not a place to come if you are super hungry or looking for cheap eats. A tad expensive for what you get at Fontaine, but I assume most people come for the ambiance and maybe the extensive beer list.

    (3)

  • Ryna D.

    We found this charming brunch spot courtesy of Yelp and had an excellent brunch while staying at Old Town Alexandria. The restaurant was busy as could be expected on a Sunday but we did get a table soon after we arrived. We ordered the Norwegian crepe and the breakfast bruschetta and shared plates. Both dishes were delicious! The savory buckwheat crepe was perfect and the bruschetta with pancetta and eggs was just what I needed. The service is friendly and welcoming and I definitely wouldn't mind coming back again.

    (5)

  • Sonya M.

    Cute cozy restaurant with an expresso bar. They specializes in crepes, savory and sweet they got all. They also offer regular entrees and french toast dishes. I ordered Parisienne, the sauce and flavor was great but chicken was hard and overcooked, brie was concentrated in one area, and they put the wet salad on top of my crepe made it soggy. -2 My friends ordered Tuscan and Chocolate toast. Tuscan was great, same salad soggy crepe problem. French toast was good, but the middle was dried, not soaked all the way thru... given the price $13.95 i would give it a total of 2.7 stars. Good place if you just want sit down for a cup of coffee and chat.

    (3)

  • Anna B.

    The boy found Fontaine Caffe & Creperie in Old Town Alexandria through Yelp. He really wanted crepes for some reason. So, this spot was where we had our last meal in the DC area. The location is small, intimate, and so cozy! It felt like we walked into someone's home for a nice meal. We came pretty early, around the time they opened, so we didn't have to wait for a seat. It wasn't busy yet. However, we did have to wait a while for the waiter to get our drink orders and our subsequent meal orders. (And there were only a few tables of guests present!) The slow service was a bummer. The boy and I shared a latte. it was okay. Nothing stood out about it. I had the Alexandrian crepe. I'm all for simplicity when it comes to crepes, so the ham, mushrooms, and cheese did the trick. Buckwheat flour is used for the crepes. Bonus points and YAY for being health conscious! When I think back to the meal, nothing really stands out as spectacular. The salad was just.. a salad. The leaves were a little wilted. The actual crepe was a struggle to finish. I didn't feel very content. I don't remember which crepe the boy tried, but he also struggled to finish it in the end. The location is great. The restaurant has a nice ambience. However, the food is plain and not very memorable. It's worth a try, but not worth a re-visit.

    (3)

  • Nina P.

    I ordered the Norwegian - the smoked salmon was low grade quality and I was ill a few hours after. I also ordered a bloody mary that was weird, like they put lemon juice in it. Had to send that back. They seem understaffed. It's also very loud inside - not their fault but it's not a chill place for a Saturday afternoon meal. Also tried the nutella and strawberry crepe. It was basic. I think the side salads that come on each plate was probably the best thing I consumed.

    (1)

  • Aurelia K.

    I went here on a whim on a Friday afternoon. After inquiring, I was seated outside and it was such a lovely day. The service was very fast and my server was quite friendly - not much of a conversationalist, but I didn't mind at all as I was focused on my book. The food was a bit pricier than I expected, but it was so well-made and delicious I can see why. I had a savory crepe, and the crepe itself didn't get soggy and was an excellent consistency. I left feeling satisfied and like I had the perfect Old Town lunch experience.

    (4)

  • Katherine P.

    Thank you Yelp for introducing me to this wonderful place! Love, love, love! I needed a break from 4th of July crowds in DC so I went to Alexandria for a day. Unusually for me, I hadn't chosen a restaurant prior to wandering around. Checking nearby options on Yelp, I found this gem. My original plan was to either get the Parisienne (brie!) or the Norwegian (smoked salmon, need I say more?) but I ended up with the Zenist. In a word: fantastic. The lentil and spinach mixture with the subtle coconut curry sauce was a great blend of flavors. The side salad it was served with was also very good; thought I wish it was plated separately because the heat from the crepe wilted some of the lettuce. The chia latte was also very good. I really wish I lived closer or at least had stayed in a hotel near by so I could've gone back. This is definitely on the list of places I'll return to next time I'm in DC. The staff was friendly without being too intrusive. Decor is very nice, very clean and relaxing. Perfect break from DC. Will return again for dessert too! I also thought the food was very reasonably priced for the amount and the quality. Great for a casual meal alone or with a group of friends, also good for dates.

    (5)

  • Mary L.

    Small restaurant outside the main streets of old town Alexandria. This review is based solely on their brunch on Sundays. The place can get busy, however, the wait time was not long. Did not expect to get full restaurant service following the name. They have a good selection of wines to accompany your crepes and/or dish. Really tasty crepes and food. Will def come back.

    (5)

  • Karen P.

    We went here for brunch and found it disappointing. My husband got the lemon crepe which was more like a laughable pass at a snack. I got the marathon, which was decent thus the two stars. We also ordered a side of ham which looked like it was a piece of deli meat that they fried, as well as the pancetta that was poorly cooked. To top it all off they charged us with someone else's check that was twice the amount of our own. Thankfully that was taken care of quickly. That said our overall experience, which we expected to be wonderful by all the good reviews, was disappointing and not worth the $40 that it cost us.

    (2)

  • Manasi A.

    Very good food but veryyy slow service. Hd to wait for 20 min to get a table and once seated it took 35 min to get a brunch! Food wise its great though! Tip: if you are brunching here, come after 130 or so and you can get a table in 2 min.

    (4)

  • Taylor A.

    Excellent food, great flavor and unique dishes with a nice staff that provides good service. Just get there early to catch a table quickly.

    (5)

  • Melissa D.

    Love the story of these sisters, which along with the gluten-free recipe bumped my rating up from average to very good. Atmosphere- a large cafe-style shop with outdoor seating and tables in the front and rear of the restaurant. The owner greeted us with a smile, and we were promptly seated just as the cafe opened; the line quickly began to form. Service was average and the seating adequate. I do think they could use small plates so as everything better fits on the small tables. Coming with a group?- call ahead and you will be gladly welcomed. Price- breakfast- coffee and crepes for 2, came to $35, which is average. Food- usual coffee but unfortunately the only non-dairy milk is soy. What sets this café apart from other creperies is that they offer alcoholic beverages and other menu items such as tartines, French toast, quiches, and meats. All crepes come with a lightly dressed side of mixed greens. The crepes- absolutely love the gluten-free buckwheat batter. The heartiness of this crepe holds up well to the variety of savory fillings. The chicken in the Parisian was a bit dry, making me think it was leftover from the precious day. I wish more than the one breakfast egg crepe were offered. Nevertheless, the server happily added caramelized onions to this scramble, which satisfied this Italian's daily need for onions. Well, until the next meal.

    (4)

  • june k.

    Came here for Sunday brunch. We came as soon as they were open and were surprised to see people already seated. We got seated immediately and service was quick- we got our food within 15 minutes. My husband got the brioche French toast with peach slices. They were rather small, but filled him up. Kind of pricey for what you get. I got the Parisienne crepe. Size was decent. Inside there were bell peppers, onions, eggplant, cheese (although there was a chunk of it in a random section of my crepe and not spread out like I would have preferred it) and grilled chicken. They gave a generous amount of chicken and other veggies. I wish they had added a little bit more flavoring... Maybe some more salt and pepper or some herbs. I added sole hot sauce and it helped. They served the crepe with a small spring mix salad. We left full, but felt like it wasn't worth the price.

    (3)

  • Jane T.

    Service is slow. Small place and gets crowded. Their food is pretty good. French crepes with buckwheat flour. I tried the ham and mushrooms one.

    (3)

  • Tara H.

    Sunday brunch. The crepes - both savory and sweet - are authenticly French. Sitting outside reminds one of the outside creperies in Paris. Only drawback was sitting outside right underneath the menu on display. Potential patrons don't seem to have a sense of other people's "space" so several hovered over me while I was having brunch. Not cool.

    (4)

  • Stephanie W.

    This place stands out amongst the average brunch places on King St, and it's obvious from the crowd. I've had a few of their crepes, sweet and savory, and enjoyed them all. The food is good and straightforward, pricing is pretty fair for the portions (around 12 for a savory crepe). There can be a bit of a wait here, especially if you have a large party. But both times I've gone I was seated almost immediately by the friendly hostess. Waitress was great too, refilled my coffee promptly. I like it a lot, and will return when I am in the area

    (5)

  • Kendal Ann M.

    Old Town has countless gems off the beaten path and Fontaine Caffe & Creperie is one of them. Finally after countless walks in Old Town I finally made it to Fontaine Caffe & Creperie, and let me tell you, it's well worth the wait! With a perfect day to enjoy dining al fresco, it was a crepe day, too. The Creperie offers indoor and outdoor seating. Though the outdoor seating is limited to two people per table and it's on the sidewalk, it's perfect if you aren't looking for anything fancy. The menu is overwhelming in the sense that everything looks so good that you need a recommendation. Thankfully, my coworker and I had a great server (enters Kayla). Kayla was on her game and gave us a few of her favorite savory crepes in addition to the quiche and sandwich of the day. She made a point to always keep our waters full and checked back with us several times to ensure our dining experience was enjoyable. Food: Berliner crepe- a buckwheat open-faced crepe with caramelized onions in curry sauce bratwurst and topped with fries. WOW! This is Kayla's favorite and she sold it. I couldn't be more happy with my lunch decision. In addition to the crepe, lunch was served with a side salad. Nothing special here, mixed greens and some vinaigrette. If you are expecting an awesome salad order one don't bank on the side salad option. Sandwich of the day: Ham and Swiss on a baguette. The amount of ham on this bad boy will alone blow your mind. The baguette is toasted to perfection and the Swiss will melt in your mouth. Again this option is served with the same side salad. I'm looking forward to making it back to this Caffee for a Thursday French movie night and to sip one some wine for a date night.

    (4)

  • Pegah Y.

    Great little cafe and creperie right off King Street in Old Town Alexandria. They have some pretty delicious crepes! Even on a cold, icy night, my friend and I were not dissuaded from visiting to get some delicious Crepes and hot chocolate (for my friend). We both ordered the "Charming Frenchman" (caramelized apples, french vanilla bean ice cream, and calvados, which is an apple brandy from Normandy). Very delicious and fresh, even at 9pm! My friend also ordered the hot chocolate and she really liked it. Service was excellent. Our waitress was really nice and attentive and we got those crepes out quickly. My only qualm with the place is that they don't serve anything else in the way of sweets besides crepes. It would be nice to have some variety and add more dessert options to the menu.

    (4)

  • Kayla H.

    I really enjoy coming to this cafe for a number of reasons. Namely, the space itself is inviting and intimate. I'm a big fan of the window seat. Next, the food is fabulous. I've yet to try something I didn't like. Finding authentic crepes (rather than tasty American fast food crepes) isn't that easy, but here they are! The prices are maybe a bit more for a crepe than I'd want to pay, but it's not so much more as to stop me from being a repeat customer--especially when there isn't an equally good alternative. Service has never been an issue for me. I prefer servers that don't hover, but that are attentive and that's been my experience here. I've also never had an issue being seated, but I can imagine that could be a problem in such a small restaurant if you went at a peak time during a weekend or holiday. The best part, there's a French movie night that I adore. Can you think of anything sweeter than having your crepe while watching an entertaining French film?! It's a trick question. The answer is no.

    (5)

  • Courtney K.

    Bottom Line: Savory and sweet crepes served in a super cute atmosphere. Once again I had an awesome dining experience thanks to Yelp and my fellow Yelpers. Fontaine Caffee and Creperie is a super cute little establishment in Old Town Alexandria featuring decor that is very elegant (but not stuffy), whimsical and comfortable. Even if you are not a huge crepe fan, don't scratch Fontaine from your list because they have other options too like quiche, salads and fish entrees. If you are a crepe fan, then you will love the long list of sweet and savory crepes. There are also plenty of vegetarian options. The savory crepes come with a fresh side salad. Speaking of fresh, you can taste the fresh ingredients in the dishes here. Service here was fine. Our waitress was attentive and able to make some recommendations from the menu. She was also kind enough to play papparazzi with the group of tourists sitting aside us.

    (4)

  • Nathan F.

    Stopped in for Sunday Brunch around 11:00. There appeared to be a wait outside, however my party of two was able to be seated immediately (or as soon as the hostess noticed us after waiting at the host's stand for a few minutes, an unfortunate premonition of the service level here). We decided to have some brunch cocktails to start off with. I had a Champagne and Elderflower (champagne and elderflower liqueur with blueberries) as well as a coffee and my dining partner had the French Apple Cider Sangria. The cocktails were phenomenal; perfect for any brunch or afternoon libation. The coffee was a good, strong, dark French roast. For our food, we had the Sultan Crepe (lamb sausage, lentils, etc., with tomato and mint yogurt on top) and the Breakfast Bruschetta (toast topped with a ham and tomato bruschetta mix and two eggs). Both of these also were quite good. The buckwheat crepes were prepared just right, and folded over the fillings by the hands of someone quite adept at making this easy-to-make, difficult-to-master dish. The only ding comes in the form of the service. There were at least three waitresses serving the small space and the four or five outdoor tables, and it was only mildly busy. Our waitress was rather absent through the meal, showing up at the end for a coffee refill and to ask if we wanted another cocktail or desert, even after all my glasses had been empty for some time and I had made eye contact with her and a few other servers and given a small, polite wave. At the end of the meal, she asked if we wanted dessert, we said we weren't sure but would like to know what they have. She just handed us back menus and walked off. There wasn't even dessert on the menu, unless you count sweet crepes dessert. I'll go back, though. I want to try some more of their fabulous crepes, and give another serving team a chance.

    (4)

  • Andi M.

    Delicious and delectable. They were about to close (yes, I was that person) and yet, they still kindly put together two crepes for me to enjoy during my afternoon in Alexandria. One was the Bella. A tasty choice combining Nutella and strawberries. The other was the Parisienne Savory crepe with its enjoyable mix of roasted herb chicken, ratatouille and brie. Go and enjoy.

    (4)

  • Sharon L.

    Came here for Saturday brunch w/ 2 friends. Was fully expecting to wait a long time (they don't take reservations) but we got seated immediately! Ambience/decor: - Cute and cozy with mirrors on the walls and a train-station-like clock by the bar - Luckily we got a table in the front room where there's more natural light - Back room near bathrooms much darker Service: - Not the most friendly (all the waitresses had pretty serious faces on) but nothing rude, either - Food came out fairly quickly Food: - Coffee from their espresso bar was good! No fancy milk foam designs but that's ok - Quiche of the day (Spinach, tomato, feta) w/ side salad: yum. Salad was light and well-dressed, quiche was fluffy and full of flavor - Wild Berry crepe: the crepe 'skins' were really good! Fluffy yet sturdy/not too thin. Filling was good too but the ice cream on top melts fast...made this really watery so eat quickly! - Marathon crepe: one of my favorite flavors combinations - peanut butter, banana, nutella, and chocolate. So delicious. - Only problem is that the food, while tasty, is not filling! And I'm a fairly small person. Came out to ~$40 total w/ tax/tip, which I thought was kind of pricey for the amount of food you get. Overall would come back if I'm in the area, or if I'm feeling a lighter brunch option. Will want to try their savory crepes next time!

    (4)

  • Chanel D.

    This is seriously one of my favorite places in Old Town. It is small and cozy. The servers are always friendly and I always enjoy the atmosphere. I love that they sell galettes (the savory crepes) and that I can get my sweet crepes fix when the mood hits me. The only thing that I'd recommend is that they allow you to customize the savory crepes as you would be able to in a creperie in Brittany. I really wanted ham, mushrooms, and an egg in my galette (which is my favorite when I'm in France) but they weren't able to accommodate. I was told they only have egg for brunch. That was a bummer!

    (4)

  • Scott M.

    Reasonably priced for being in Old Town Alexandria. Im also not a big fan of crepes but this place comes close to changing my sentiment on them. I have found that crepes lack flavor but these buck the trend. The restaurant is pretty cozy as most places in this area, its also off the main street (King St.). Parking can be a pain sometimes during the weekend but there are decent priced parking garages nearby. Due to location its great to hit this place for brunch then walk the streets with a hot date....they will be impressed, trust me, im a professional.

    (4)

  • Sonj H.

    Shut up. Really? Real French crepes right here in Virginia? Wow, groovy! I loved our meal ! My BF had French Vanilla Brioche French toast with strawberry that was divine and I opted for the Farm Fresh Veggie Crepe made perfectly with fresh farmer's market veggies sliced with a mandolin and buttery with thin buckwheat crepes add fried egg. It was incredible. Super cute vibe and nice staff. A bit cramped, but really yummy.

    (4)

  • Andrea L.

    Love this place. Great food and awesome service. The place is very cute. Totally recommend wild berry crepe!

    (5)

  • Rachel N.

    We stumbled upon this place after leaving the Saturday farmers market in Old Town. It was a very short walk! We got there right when it opened so didn't have any trouble getting a seat. By the time we left an hour or so later, they were on a wait. The crepes were delicious! I got the spinach and feta stuffed crepe with a mint yogurt sauce. My fiancé got the ham and cheese which he said was amazing as well. I do wish they had more variety on the menu, like a 'make your own crepe combo' type thing. The service was great and we didn't have to wait long for the food either. Two things that are preventing me from giving this place 5 stars: The tables are realllly close together. Like so close you feel like you are dining with strangers. This place is tiny and they cram a lot of tables into it so don't come here for an 'intimate' dining experience unless you plan on sharing that experience with a stranger. Secondly, the bloody mary. I'm a big critic of bloody marys and I prefer the savory ones that leave a little burn going down. This one was sour. It lacked flavor and wasn't the least bit spicy. I had to ask for hot sauce to make it drinkable. I know they pride themselves on using their own tomato juice for it but they should really add some more savory ingredients because it was one of the sourest ones I've had in a long time. I won't be ordering another one here, it was 9$ for a less than mediocre drink. Other than that, the place is cute and the food was great! We will be back, preferably right when they open.

    (4)

  • Jean-Luc S.

    The best place in town for real crêpes who have the taste of home. Bonus point, their savory crêpes are all gluten free as they use buckwheat flour only (the way it's supposed to be) in real Bretagne tradition. Cider is served in traditional bowls and I highly recommend the pear cider. All in all, it's just missing the view on the port and the sea spray to completely transpose you to Le Croisic or La Baule.

    (5)

  • Rachel P.

    My friends and I stopped in here in search of a cozy lunch on a chilly day. I had the Alexandrian, a ham, mushroom, and swiss crepe. It was great! And very cozy. We had a couple odd service moments (probably due to language/communication barrier with the server). We ordered three hot toddies and we all got hot ciders, for example. Overall, cute place to stop in Old Town.

    (4)

  • Angela K.

    I love this place! Cute brunch spot, small and intimate. I came here twice and loved it both times. Can't say much about their customer service, but their food is exceptional! I highly recommend their Breakfast Bruschetta. Both times I came here it was pretty packed, but a lot of customers is always a good sign. This place is definitely worth the wait and there are so many boutiques/little shops nearby to help you kill time. Can't wait to go again!

    (5)

  • Lara Z.

    This place is great. Very good crepes. Menu limited beyond that, but we go just for crepes and coffee anyway. Seems a little crowed and small, but the crepes make up for it.

    (4)

  • Stephen M.

    There's a cool little story behind this place if you read the menu. It's why I love a local thing over a chain any day of the week. Pros: The food and service. Loved what we ate. The French toast was wonderful, cooked well without being overly eggy or soggy, and the strawberries weren't a fake flop. I enjoyed my breakfast bruschetta and appreciated the Nutella crepe almost as much as I'm sure I'd have loved the Marathon, if I'd thought I'd have had room for it. Service was smooth and attentive, despite how busy they were. Coming from the industry, I appreciate the little things like seeing staff always swing past tables so they never return to a kitchen empty-handed. Efficiency goes a long way... Cons: not a lot of space (especially when busy) and I really, truly disliked my Bloody Mary. It's not a big spot, and, as mentioned, they were rolling. The table leave you seated pretty closely to each other, almost close enough to graze off of another tables plates if they're not looking. Having your chair kicked a couple times from behind while eating isn't the best. And the Bloody, well, I can't hold it totally against them. It was busy enough that I didn't want to be "that guy." It was just really bland. Sadly, this was the theme at a couple of stops in DC, so maybe that's a local thing? Drinkable for certain, but not a fixture to plan a brunch around. Regardless, I'll be back for the food and happy to try something a little different to drink.

    (4)

  • Abby B.

    Honestly, this place is probably a solid 3.5 stars. We were in the area and very hangry, so we obviously turned to Yelp! for some help. Fontaine is really quaint and there are 2 dining areas. We were seated in the smaller room, which you have to go outside to get to (it's next door to the main dining room). It was definitely more spacious, however, if you have to use the bathroom, you must trek back outside to the main dining room. Not ideal. If you're looking to enjoy a brunch cocktail, this place has some interesting ones on the menu. However, avoid the mimosa as it's teeny-tiny. For $9 other restaurants in the area boast bottomless mimosas, so you would think their bartender would at least make it look like he gave you a heavy pour. For entrees, I had the Green Curry and Apple Chicken Salad, which was absolutely delicious. My husband had the french toast, which he enjoyed, but the portion size was again, tiny. While we enjoyed our meals, this is not a place to come if you are super hungry or looking for cheap eats. A tad expensive for what you get at Fontaine, but I assume most people come for the ambiance and maybe the extensive beer list.

    (3)

  • Ryna D.

    We found this charming brunch spot courtesy of Yelp and had an excellent brunch while staying at Old Town Alexandria. The restaurant was busy as could be expected on a Sunday but we did get a table soon after we arrived. We ordered the Norwegian crepe and the breakfast bruschetta and shared plates. Both dishes were delicious! The savory buckwheat crepe was perfect and the bruschetta with pancetta and eggs was just what I needed. The service is friendly and welcoming and I definitely wouldn't mind coming back again.

    (5)

  • Sonya M.

    Cute cozy restaurant with an expresso bar. They specializes in crepes, savory and sweet they got all. They also offer regular entrees and french toast dishes. I ordered Parisienne, the sauce and flavor was great but chicken was hard and overcooked, brie was concentrated in one area, and they put the wet salad on top of my crepe made it soggy. -2 My friends ordered Tuscan and Chocolate toast. Tuscan was great, same salad soggy crepe problem. French toast was good, but the middle was dried, not soaked all the way thru... given the price $13.95 i would give it a total of 2.7 stars. Good place if you just want sit down for a cup of coffee and chat.

    (3)

  • Anna B.

    The boy found Fontaine Caffe & Creperie in Old Town Alexandria through Yelp. He really wanted crepes for some reason. So, this spot was where we had our last meal in the DC area. The location is small, intimate, and so cozy! It felt like we walked into someone's home for a nice meal. We came pretty early, around the time they opened, so we didn't have to wait for a seat. It wasn't busy yet. However, we did have to wait a while for the waiter to get our drink orders and our subsequent meal orders. (And there were only a few tables of guests present!) The slow service was a bummer. The boy and I shared a latte. it was okay. Nothing stood out about it. I had the Alexandrian crepe. I'm all for simplicity when it comes to crepes, so the ham, mushrooms, and cheese did the trick. Buckwheat flour is used for the crepes. Bonus points and YAY for being health conscious! When I think back to the meal, nothing really stands out as spectacular. The salad was just.. a salad. The leaves were a little wilted. The actual crepe was a struggle to finish. I didn't feel very content. I don't remember which crepe the boy tried, but he also struggled to finish it in the end. The location is great. The restaurant has a nice ambience. However, the food is plain and not very memorable. It's worth a try, but not worth a re-visit.

    (3)

  • Nina P.

    I ordered the Norwegian - the smoked salmon was low grade quality and I was ill a few hours after. I also ordered a bloody mary that was weird, like they put lemon juice in it. Had to send that back. They seem understaffed. It's also very loud inside - not their fault but it's not a chill place for a Saturday afternoon meal. Also tried the nutella and strawberry crepe. It was basic. I think the side salads that come on each plate was probably the best thing I consumed.

    (1)

  • Aurelia K.

    I went here on a whim on a Friday afternoon. After inquiring, I was seated outside and it was such a lovely day. The service was very fast and my server was quite friendly - not much of a conversationalist, but I didn't mind at all as I was focused on my book. The food was a bit pricier than I expected, but it was so well-made and delicious I can see why. I had a savory crepe, and the crepe itself didn't get soggy and was an excellent consistency. I left feeling satisfied and like I had the perfect Old Town lunch experience.

    (4)

  • Dan B.

    I love this place! I come to Old Towne a few times a year and this is always a stop! It's more a 4.25 or 4.5 score but yelp lets you go good (4) or great (5). Food is delicious and they give you a lot. I haven't been too adventurous and stick with a crepe but there are plenty of those from which to choose! I tried their Bloody Mary today because I had to. It sounded good and I'm on a kick that breakfast with a good Bloody Mary is on a different level. When it first came out I thought "hmmm not tomato-ee enough for me" but it was really good. Lots of horse radish in that Fontaine's mix. Could stand a better garnish - olive and lemon nice and simple but I want presentation. I also like a rim with seasoning but what I had was really good and the rim seasoning might have not worked. It is a bit expensive at $9 but that's kind of Old Towne to me - everything that's good is expensive. Come try this place!

    (4)

  • Licorice G.

    Champagne drinks were slightly on the expensive side, but the Norwegian crepe was delicious and the lemon drop so tasty I had two.

    (4)

  • Noella M.

    We went there for the 4* reviews and we were disappointed. Small and cute place, noisy but pleasant. Waited 10 min to be seated and service was fast. I ordered fresh squeezed tomato juice included in the menu but got a spicy drink: a mix of celery, lemon, lime, and black pepper. I wasn't happy. Gave it back and told the manager that the extra ingredients should be noted. My egg omelet was delicious but the whole wheat crepe was cold, dry, and tasted like cardboard. I removed it from my plate and asked for fresh bread. The water was tap water. Not returning.

    (2)

  • Laura P.

    We had a wonderful time at Fontaine. They have a full selection of both sweet and savory crepes, as well as wonderful breakfast beverages. I enjoyed a peach bellini and the Alexandria crepe. If you can grab a table outside, it is lovely and calming to sit under the giant trees outside. The service is good, and the food even better. Enjoy!

    (5)

  • Andy M.

    Tried this place out for the first time last night with another couple. We shared a wonderful bottle of white wine which was perfect for a summer night. I ordered the pan roasted trout, there were two orders of the steak and fries and one order of the eggplant crepe. Everyone really enjoyed the meal, the atmosphere has quaint Old town feel. We would all definitely be back.

    (4)

  • Joe C.

    A very nice and cozy cafe. I came here on a Saturday morning in April for brunch. It was not too packed and we waited only about 10 minutes for a table of 4. The crepes were fantastic. We each ordered different ones, I ordered the Norwegian (savory crepe with smoked salmon. The smoked salmon was fresh and flavorful with the perfect texture. Coffee refills are free. Service was great, staff was friendly. Everything here involves a crepe, so nothing can go wrong!

    (4)

  • Ben T.

    Really top notch everything. So many things to compliment. An all around good experience. Such a fun place to visit. One of my favorites. I think it would be really hard to come here and not enjoy. Thanks!

    (5)

  • Alice W.

    As a Francophile, I've always wanted to try this crêperie. They have a good selection of both savory and sweet crêpes, as well as some other food such as steak and frites, mussels and frites, trout with rosemary and lemon, bruschetta with Spanish anchovies and tomatoes, and duck liver pâté. Since I had a sweet tooth when I went, I decided to try their Sundae Afternoon sweet crêpe. The crêpe is made with Buckwheat flour and is a sweet tooth lover's dream of chocolate and vanilla ice cream filled with bananas, walnuts, sprinkled with chocolate sauce and topped with whipped cream. The crêpe definitely satisfied my sweet tooth. Other sweet crêpes include: poached pears and butter pecan ice cream drizzled with cognac and chocolate sauce; sweet mascarpone Italian cheese cream with dark Morello cherries marinated in red wine; or caramelized peaches and vanilla ice cream with toasted almonds and peach brandy. One of their savory crêpes that I really want to try is the Parisienne, which is roasted herb chicken breast and ratatouille with Brie cheese. Sounds amazing. I also tried their mussels and frites, a good helping of mussels and fries sauteed in tomatoes, onions, and a white wine sauce. Yum! The setting of this crêperie is very intimate and cutesy. It has the charm of a French style restaurant and is a perfect addition to Old Town Alexandria.

    (4)

  • Ryanne O.

    Did not live up to expectations. My husband and I found the place through yelp reviews, and as I like crepes, I was all for it. Our greeting was lackluster. The woman who greeted and seated us could not have been more uninterested. She sat us against the right (as you look in) wall, where we were treated to an icy blast of air every time the door opened. I read a few reviews that mentioned the Parisienne crepe, so I tried that. My husband got the Norwegian. Neither was impressive. The best we could come up with was "it's ok. It tastes...healthy." Dry, tasteless buckwheat crepe for both plates. Both. And with a little salad on the side of the crepe. Mine was a little under dressed, but not bad. The filling of my crepe (chicken, ratatouille, brie) was really pretty tasteless. The Brie was the best part of it. The worst was the mushroom. It was so spongy and full of liquid, I'd be shocked if you told me it wasn't frozen. My crepe came with a little squirt of sauce on the lower edge (it looked almost accidental), but the whole dish could have used both more (or any at all) salt and/or some kind of sauce. I was unimpressed. I also ordered a hot chai latte. It came in a Christmas tree-decorated mug. It tasted like Christmas. It certainly didn't taste like any other chai latte I've had (and I love chai lattes). It had a very pumpkin pie-ish flavor, but I couldn't pinpoint what it was. We won't be returning.

    (3)

  • Colleen W.

    So many delicious sweet or savory crepes. I've started booking my evening appointment around the corner on Wed or Thurs nights when I'm sure they are open. Be warned- they are CLOSED on Mon and Tues evenings, even through the summer (request to management- be open for dinner!) A fantastic find in Old Towne, I think we'll be coming back for many years.

    (5)

  • Christina D.

    This is a cute little place in Alexandria. I found the atmosphere very cozy and it was a great place to catch up with a friend over coffee and crepes. I had the farmers market crepe with feta, mushrooms, zucchini, spinach, and tomato-savory, but not too heavy. The texture of the crepe was perfect. My friend had the Norwegian crepe with smoked salmon and caramelized onion which was delicious as well. Can't wait to come back!

    (4)

  • Patty L.

    We ate here on a Saturday morning during the fourth of July weekend. Got here a few minutes before the doors opened and there was already a short line. The space is small but there is additional seating in the back so both spaces feel very cozy. I ordered the quiche of the day $10.95 which came served like a slice of pie about 4" long with a side salad. Bf got the breakfast focaccia and friends got the moroccan crepe. For the portion size, the prices were a tiny bit higher than I would have expected for a restaurant located in Alexandria but I do consider the quality of the food to be worth the price. You can tell that each dish was prepared with care and attention.

    (5)

  • Chris B.

    The place was ultra cozy and we were really optimistic about our meal. My girlfriend got the quiche special and I order a chicken and zucchini crepe. Crepes are kind their deal. The food was decent. They created some flavor with my dish using melted cheese. But otherwise, the chicken and zucchini were pretty bland. My girlfriend loved her quiche. I thought that was a little bland also. We split a side of fries which were tasty and made-to-order. The service was outstanding. We had a nice lady with a thick accent. She was charming and helpful. She made recommendations and thanked us towards the end of our meal. Overall, I loved the place and the service but thought the food lacked flavor. It was quick and easy to get a bite. So I rated it a 3/5 but wanted it to be a 5. Still, worth checking out.

    (3)

  • Brian C.

    Fun ambiance, cool location. Good food, but portions are way too small for me. Spent 13 bucks on 1 piece of french toast. Thought that was pretty ridiculous.

    (2)

  • Li X.

    yummy and cute!!

    (5)

  • Sarah M.

    Visiting a friend in Alexandria and was looking for a great local breakfast spot. I found Fontaine on yelp and was so glad that I did. At the advice of the woman I spoke to on the phone I arrived on a Saturday before 11am to avoid a crowd. We were greeted by the owner who was pleasant and friendly. My crepe was fantastic!! I am not a big breakfast person and I ate every last bit of it. Paired with a mimosa it made for a fun Saturday brunch with girlfriends. The service was quick and waitress knowledgeable. The bar area was adorable and I would definitely go back for their wine and movie night. I also tried their hot chocolate which was great! I highly recommend. Street parking was easy and we had a wonderful time.

    (5)

  • F Y.

    Lovely little cafe, in the middle of a residential neighborhood. Everything was great, particularly the crepe. I took one star off only because I left a little bit hungry still. The crepe could have been a 1/3 larger. But hey, portion isn't the selling point here.

    (4)

  • Erikarla S.

    Great service. Best crepe I've ever had. I felt like i was in France. It's small. The drinks have a kick

    (5)

  • Alice G.

    I am in Alexandria for work and decided to try this place because of the reviews on Yelp! My Yelpers are so right!!! Ambience: adorable is the word I believe defines this place best! It is an old house and the decor has a cozy antique vibe to it. Someone mentioned here that you cannot have a conversation without the person next to you hearing it. True, it is a small place, but it is also an opportunity for us all to rethink our etiquette. Food: DELICIOUS!!! I had a savory (Italiano) and a sweet (pear delight) crepe. I was so glad I was that hungry!!! The combination of flavors is spot on. Again, someone comment about portions. If you want big, cheap and bland go to a chain. This place is dedicated to those of us who appreciate flavorful, soulful, made to order food. Completely out of the ordinary! Staff: very friendly. Extremely welcoming. Knowledgeable about the food they are serving. Warning: if you are a fan of chain restaurants, this is NOT, I repeat, this is NOT the place for you!!!!

    (5)

  • Patrick B.

    Delicious crepes and drinks. They have sweet and savory crepes, plus other French specialties.

    (4)

  • Bernie B.

    If you have never tried crepes (French thin pancakes) before and wish to discover how they taste, please do not go to Fontaine. This small restaurant is perhaps the worst place to savor one of the most delicious meals from Brittany. I had the Mediterranean crepe--roasted eggplant, tomatoes and Feta. Don had the Savory Crepe--lamb, lentils, and Feta. Both were uninspiring and plain. The eggplant was certainly not roasted and the Feta could have been used to make a slingshot. I've never had such a rubbery feta! The stuffing of the Savory crepe was cold and tasteless. The dough of both crepes was soggy!!! What an awful experience! The only positive point is that the menu will educate you about the two different types of flours which are used in the making of crepes--buckwheat and white flour (wheat)--and that's it!

    (1)

  • Katie Y.

    A nice little spot, and our server was pleasant enough. However, the crepes were made with buckwheat and really dry. We had the Alexandrian & the Parisienne crepes, and I thought that both really needed something to pull it together, a sauce of some kind or more melty cheese. This was especially true since the crepe itself was so darn dry. Maybe it was just an "off" day for brunch here, since so many other Yelpers seem to think highly of this spot. Dog friendly - but very limited seating! - patio.

    (2)

  • Trang G.

    We will make a special trip to Fontaine to enjoy their crepes. It's first come first served but the wait is minimal. The restaurant decor is inviting with French decor. The servers are attentive coming back to check on guest frequently. The best part is the food! Fontaine offers both savory and sweet crepes, yummy sides, and homemade drinks. They make the best Bloody Mary with homemade tomato juice. I had the Farmer's Market crepe with a side of ham. All crepes come with a fresh salad with a light dressing. Come to eat at Fontaine if you're in the area. You won't regret it!

    (5)

  • Kathie W.

    The food here is usually delicious. Today was no exception for food quality, however the service was lacking. We ordered savory crepes and a dessert crepe to share. There was a bit of a wait for our savory crepes, but not unreasonable for a busy Saturday morning. After our entree plates were removed, we waited and waited and waited some more. Our dessert crepe arrived a full half hour later. We learned that our order had originally been ready much earlier, but had been picked up by another server and delivered to the wrong table. By the time our server figured out what had happened and reissued the order and the second version was delivered to us, a half hour had passed. This is not OK; they should have offered to comp us the dessert.

    (2)

  • Jessica S.

    I have never been to France but this little restaurant on a quiet street in Old Town is what I imagine a small French restaurant to look like. Pretty impressive since the owner is actually Korean (there's a bio about her in the back if the menu). There are small details all over the room and everything looks well worn and loved. Don't be afraid to step in and check to see if there are seats even if it seems full from the front - there's a small back room with more seating. I've never had to wait more than 15 minutes for a table. Fontaine only has crepes during breakfast and lunch but they serve other options like fish and beef during dinner time. My favorite savory crepe is their Norwegian, which has smoked salmon, caramelized onions, and creme fraiche. My favorite sweet crepe is the Charming Frenchman, which has caramelized apples, vanilla bean ice cream, and calvados. They also have vegetarian options and gluten free options for their crepes. Perhaps my favorite thing about this restaurant is their fairly large selection of French apple AND pear ciders! My favorite so far is their Christian Drouin Pear Cidre. They serve the cider in charmingly chipped, mismatched cups in the manner cider is traditionally drunk in France. Only street parking is available but I don't usually have any problems finding something within a 2-3 block radius of the restaurant. Definitely worth a visit if you're in the neighborhood!

    (5)

  • Mathias B.

    The sweet crepes were excellent. We ordered a marathon and lemon drop. We also ordered a more savory crepe, the Californian. Not as well made, but fairly flavorful nonetheless. If you're looking for crepes in Alexandria, you've found the French connection.

    (4)

  • Kinetic G.

    This quaint little find is on a side street of the busy Historic waterfront district and well worth a visit for charm and good food. They have several outdoor bistro tables for al fresco dining and the inside is reminiscent of a genuine French restaurant. It smells wonderful and prepares the appetite for what's to come. They have buckwheat flour crepes for gluten-free savory and sweet crepes. The food is well-presented, fresh and has great taste. You can actually taste the real food instead of it being masked by a bunch of fake flavorings. Food is simple and unpretentious. The waitstaff is also unpretentious and courteous. Welcomed with a warm smile and comfortable invite to dine, this made us decide to come back after shopping for dinner. The spirit of the hospitality that we received was a welcome experience--warm, attentive and not overt--dining as it should be. Every Thursday at 7pm, they host a French movie night in the back of their restaurant. It seats about 15-17 so you'll have to get there early enough to grab a seat. The movie plays while you order and are quietly served. It seems to be a favorite for a few repeat diners who meet there with friends to enjoy champagne and crepes. Pleasant to find that everyone is courteous and not raucous and chattering during the night's selected French movie (with English subtitles for non-French speakers).

    (5)

  • ML V.

    3.5 stars. I went here for brunch. Fontaine is a very cutesy, family-friendly restaurant. The space is pretty small, and close knit. I wouldn't suggest this space if you have issues with personal space, and intend on having private conversation. The tables are very close to each other. Needless to say, it was still a very easy going, chill place to eat. The staff was very friendly as well. The only real complaint I had was the somewhat slow service. It took a while to get our check after our table was cleared. My sister and I decided to get two different crepes to share: 1 sweet and 1 savory. I ordered the Marathon (bananas, Nutella & peanut butter). She had the Alexandrian (Swiss cheese, mushrooms & ham). It was a good balance of flavor, and very delicious. I recommend this place if you're in town and looking for a brunch spot.

    (3)

  • R K.

    This place combines so many things wrong about brunch- long waits, overcrowded space and mediocre generic food prepared better at home. The portions do not match the prices/ quality. And why are so many of the sweet crepes filled with ice cream? I clearly didn't read the description and ordered a 'wild berry crepe'- apparently this is 2 scoops of strawberry ice cream, a couple pieces of strawberry inside a white flour crepe and topped with a syrupy sweet bright red sauce. It was like a sweet you order at a carnival (and regret) not breakfast. The tea was also no good- some stale awful brand- don't do it.

    (2)

  • Loma Y.

    SKIP IT. Underwhelming. Long wait for drinks and food (ALMOST 1 HOUR AFTER SEATED!) Muddled, flat, forgettable crepes. We were a party of 4. A table of 4 was available, yet the hostess had to think really, really hard before seating us there. Huh? (this place doesn't take reservations) Waitress took a long time before she took our drink orders. Then even LOOOONGER time to take our food orders. And finally, ALMOST 1 HOUR after we sat down, we got our food. Two (savory, not sweet) crepe dishes were poorly put together. On both, the vinaigrette lathered the spinach brought down the whole dish, utterly flattening it out. In the Farmers Market, only the feta gave some accent. On the Parisienne, the chicken was dry and the whole dish was a victim of underwhelming execution, not too mention overly salty ratatouille. The trout was average. Crispy, but oh how salty it was. The one dish out four that was ok was the french toast, but it way overpriced. Well, it's hard to mess up a french toast. Did I say it was overpriced 2 slices of bread with egg? The one thing that was good was the french fries. Lol, we anticipated v. e. r. y... s. l. o. w service that we added an order of fries, and it came out first, rescuing our hungry stomachs. AVOID.

    (1)

  • Celina B.

    My favorite French restaurant ever in Old Town. I found this place not far across the farm market ( every Saturday morning ) and I loved it at the first time being here. This place is small but very clean, nice and cozy. I had a wonderful crepe with crumble eggs, spinach, sided with fresh green salad for a reasonable price. I brought my boyfriend for the next visit and we just fall deeply in love to the paté here. Me and my boyfriend are coffee lovers, but the coffee here is not so outstanding. However, the service here gain the score up. The waiter is so friendly and concerned. When he brought out our plates, he cleaned up our table one more time because I dropped a bit of my coffee out of the table before putting the plates down. So, what could I say. I can't expect more from that at any restaurant I've had ever been to.

    (5)

  • Jennifer S.

    YES, YES, YES, OMG YES!!!! We came at 11 on a Tuesday on our way to Mount Vernon, and had the place to ourselves for awhile, although it got pretty crowded before we left. The decor is pure Paris circa 1890, with dark walls, mirrors, and french music. The service was friendly and prompt. My husband and I split the savory Parisian, roasted chicken with brie and ratatouille, and also the sweet peach crepe with ice cream. The flavors were oh so good. The kids split a Nutella crepe and a double chocolate one. Both preferred the Nutella, but I think they are crazy 'cause the chocolate one was decadent. They do had a kids menu, but mine chose to order off the main one. A chalkboard on the wall advertised a cooking class for kids. If I had to find fault with something, it would be that the tables are small relative to the plate sizes. Parking is paid, street parking, but we found a spot with ease.

    (5)

  • RaMel V.

    Good brunch spot, we had their Parisienne and Alexandria crepes and coffee and enjoyed both. Crepes were kinda thick, maybe whole grain... We didn't order whole grain. Seating is very tight, but that's to be expected in old town.

    (3)

  • Crystal M.

    Love this place! Although I have only gone for brunch, I'm sure its amazing for other meals. The seating is a little tight but I have yet to have bad company. The decoration is very welcoming and the waitstaff is great and very knowledgeable of the menu. Only down side is most Sundays there is a wait but it's totally worth it.

    (5)

  • Stefania C.

    This is one of my favorite restaurants in Old Town. The owners lived in France and they definitely know how to do crêpes! I love their Simply Nutella and the one with strawberries. As for savory crêpes, I am vegetarian and could find something good to eat, even though choices are restricted. The place is charming and they often organize events: French movies every Thursday (very good if you want to learn French, they're subtitled!) and wine tasting are some of those. The only thing that bothers me a little is their opening hours, too limited: it happened to me more than once to crave for one of their crêpes and the crêperie was closed.

    (4)

  • Kai S.

    Very cozy & intimate place. Tends to be a little tight and cramped at peak times. Great food that taste like it came from France. The ingredients are always extra fresh and of good quality. Make sure to make reservations or call ahead especially for brunch. I only give it 4 stars because I prefer the street crepes (the ones they make at stands on the street in France) over the finer creperies.

    (4)

  • D M.

    Mistyped

    (4)

  • anon r.

    Cute, actually Korean owned. Tasty crepe that seemed small for price, but I'm quite full nonetheless. If you're a patron, arrive early to avoid wait -- or to have crowds cluelessly hovering over your shoulder while they're waiting and you're just trying to enjoy your meal. Would recommend that the restaurant ask these ppl to stand further away.

    (4)

  • Jason G.

    Some of the best crepes you'll ever have outside of France. Small dining room, but the food makes up for it.

    (5)

  • Nicole M.

    Perfect spot for a leisurely weekend brunch. The food and coffee were delicious. I didn't try any of the brunch cocktails, but they looked great of a little on the pricey side. It's a little cramped and can get loud, but overall the atmosphere is very pleasant.

    (4)

  • Carla C.

    I finally had the pleasure of trying this place out. Somewhat of a hidden gem. Delicious crepes and salads. Fontaine has a cozy neighborly feel to it and the everyone is friendly. I had the Alexandrian savory crepe that comes with a little bit of salad on the side. The ingredients are fresh and simple. I also had a very satisfying cappuccino. The hardest decision....savory or sweet crepe?

    (5)

  • Laurel C.

    I went for a solo lunch on a Friday. I was seated quickly and got water and hot tea very promptly. There were two servers for the restaurant, and both checked on me regularly. I had the farmer's market crepe, which has sauteed veggies and feta. It came out warm and fresh. It was quite good, although pretty simple. The buckwheat crepes are nicely done. I also had a nutella crepe for dessert, again with the buckwheat option. It was delicious! I was served quickly and the food was very good. It seems like a nice place to come for dinner as well as a quick but nice lunch.

    (4)

  • Stephen B.

    Food was OK at best. I've at way better crepes at big chain restaurants. They don't know the meaning of hospitality. Rude hostess. They don't seat incomplete partys. They don't except more the 2 credit cards be table. I went out to eat with 3 couples and they wouldn't split it 3 ways evenly. What could be easier than that. If you never dine here you haven't missed anything.

    (2)

  • Marlon A.

    This crepes are probably the best in Old Town Alexandria. The reason why I gave it a 4 start rating is because is cramped and i am rating the restaurant based on a party of 4, 2 adults and 2 children. My 5 year old liked her crepes though. I wish the restaurant does better in the future and find a larger space or open another location in a larger space. Don't get me wrong the crepes are good, if I rated only the food I will rate it 5 stars but because of parking, space and wait time I gave it a 4 stars.

    (4)

  • Michael K.

    Atmosphere is wonderful and the food selection is amazing! I had the nutella crepe and it was to die for!! Definitely coming again!

    (5)

  • Anne C.

    Hands down, my favorite restaurant in Old Town. The hubs and I go almost every time we get a date night and we're NEVER disappointed. The Steak Frites is out of this world and we usually end the night with the Charming Frenchmen crepe and a cappuccino. The brunch options are wonderful too! I highly recommend!

    (5)

  • E. K.

    Oui oui, c'est tres Francais: Salad for breakfast, cramped seating, and fresh ingredients. Am I in Paris? Mais non! Delicious crepes (both sweet and savory) and really great coffee. Fresh food and very well done, but a tad pricey. A great place for meeting friends but not a great place for private conversations. The people at the other table are likely to hear your girl talk, dating horror stories, and whatnot. So come hungry but don't come bursting at the seams with private secrets to spill!

    (4)

  • Angel W.

    I have a strange relationship to crepes mostly because I had the most amazing crepe while on travel in Houston and I naturally compare every crepe to that crepe. La Fontaine has a large selection of crepes and my friends who are Old Town locals have sampled all of them and recommended the Moroccan, the Zenist, the Norwegian and the Berliner. I ordered the Moroccan which is a buckwheat crepe with spinach and feta cheese topped with mint-yogurt sauce and a balsamic vinegar reduction. I mostly ordered this based on the sauces which were really good. The buckwheat crepe was entirely too dry for me so I discarded that part pretty quickly. My table-mates liked their crepes just fine, with no complaints. They ordered the Zenist with lentils, spinach and tomatoes, simmered in coriander coconut curry sauce. They also ordered the Norwegian with cold smoked salmon and caramelized onions with crème fraiche. And they also ordered the Berliner with grilled bratwurst with sauteed onions simmered in tomato curry sauce topped with French fries. We also ordered a bottle of Cava which was a bit dry for my taste. My friends ordered dessert crepes as well - the Lemon drop with lemon crème and a dust of powdered sugar, and the Simply Nutella that is a simple combination of Nutella and powdered sugar. The consistency of the dessert crepes was more desirable than the dinner crepes. I found the dinner crepes to be overpriced ($11 - $19). The dessert crepes were priced more reasonably ($6 - $10). If you purchased a dinner crepe and dessert crepe you could easily spend $30 for one person on crepes. I consider crepes to be more of a fast food treat that you can buy at a street stand for $5. Our server was polite and was patient with us since they were closing when we arrived. They allowed us to be seated and take our time. I probably won't frequent this place again. The food was fine but there are better restaurants in Old Town and the crepe shell was not that great in my opinion. But overall, this is a nice place to visit if you are not picky about the texture of your crepe.

    (3)

  • Sandra M.

    I had the Parisienne (13.95 - Roasted herb chicken, ratatouille, and Brie cheese) and it felt really healthy...the side salad was good. :) I had a latte (3.95) and that was really good.

    (3)

  • Jill S.

    I'd heard good things, so I decided to check it out. The food was good enough, but for the price I felt horribly rushed. Admittedly I went solo around 1030 on a Saturday, so it might have been a timing issue, but in-and-out in 20 minutes was not how I planned to spend my weekend brunch.

    (3)

  • Lori C.

    Love this place. So friendly, so cute and so delicious! Hanging out at my favorite place in old town. Quiche of the day is excellent ! If you want something light or something heavy you will find it here but... it is going to taste good and be healthy. The atmosphere here is very Parisian and these gals know what they're doing. I have been here many times and always have top rate service and first class food. The hardest part is deciding what I want to eat. Sometimes I get a little drink but usually I just get a pot of tea and savor the moments there. It is intimate/smallish but wonderfully memorable. Worth your time and money.

    (5)

  • Kaitlin L.

    The food was absolutely amazing! I had the french toast with bananas and coffee for my main meal. While you only get one slice of french toast, the bread is thick and filling. I believe the syrup is homemade, and you can taste that it is! I usually don't use things like butter or syrup, but I dipped every single piece of my french toast in that delicious syrup. The coffee was pretty good too; the waitress was constantly refilling my cup, which was really nice on the cold day that I went on. For dessert, my friend and I split the peach crepe, which was everything and more. I loved how they made the crepe with wheat flour, which gave everything just another layer of flavor. Though it was a sweet crepe, it wasn't overwhelmingly sweet, just the perfect balance. Overall, this place as great food and the staff was really nice and attentive. It's just a bit small though, and since it was incredibly busy when we went, it can be a little cramped.

    (5)

  • Nadia S.

    Great fresh food. The Farmers Market crepe is wholesome and all ingredients are fresh. Big plate but so delicious that you eat it all. I like the idea combo of greens with crepes. Coffee was smooth and love La Tasse European style. Quick service. No long wait for the food. Just need to be ready for the wait at the door and the small space. I would not recommend for large parties unless you can make a reservation.

    (4)

  • Amanda K.

    This place was incredibly expensive for the service and portions received. First off, it was extremely small and crowded, and the table we were sat at was not large enough for all 5 of us to fit comfortably. In addition, the menu is small and limted, and the place seems to only have a few staff, the owners and only 2 additional workers, which made things slow and caused some of our orders to be incorrect. I had originally wanted the chocolate french toast, which was priced at $12.95, and was the special for the day, but instead of getting cherries as the dish included, I requested strawberries. I was told this would be a $3 up charge. Feeling that this was ridiculous, I instead went for the vanilla brioche French toast, which was $10.95, and a hot chai tea for $3.95. My tea came out in a tall, skinny mug with a snowman painted on it, and as I looked around the cafe I noticed that there was no consistency in what dishware was used - it was like a hodge podge of yard sale plates and cups. So I paid $4 for 6 oz. Of tea, when someone else may have gotten 12oz for the same price. When our meals finally came, the portions were meager - I received one piece of french toast. No sides included. At least it tasted good (but not $11 amazing). To top things off, they have a strange policy about splitting checks - only a maximum of 3 checks per party, and only 2 of them can be paid with a credit card. We wanted to each pay separately, but luckily were able to figure out how to pair people together to pay. Finally, when the server/owner brought back the change for our one friend's bill, he left one of the $20 bills they had originally given him in the holder, in addition to their change. Our friend, being a lovely and decent person, left the $20 knowing it was a mistake, but now our server/owner probably thinks her received a $26 tip which he definitely did not deserve. TL;DR: the place is overpriced, but the atmosphere and quality/service seems cheap. Would NOT recommend.

    (2)

  • Lauren S.

    Overall: Cute, little french restaurant with a pretty great brunch! Food: For brunch, it's all about the crepes here and there are LOTS of options both sweet and savory. I ordered the quiche and was happy with it. The crust was buttery flaky and filling was well seasoned and tasty. The only downside on my plate was the green salad on the side. The greens were over dressed and/or had been sitting a while and were pretty limp. My husband ordered the vanilla brioche french toast - mmmmmm. If he would have shared more than a bite, I would have eaten it all! I'll be back to try the crepes. Service: The restaurant owner appears to be very invested in the business - I really appreciate that! She sat us, took our coats and said goodbye when we left. It's the little touches that go a long way. Drinks: There's a full cocktail/brunch drink menu and the mimosas are pretty tasty. Tip: Don't overestimate the size of this place -- it. is. small. Have a snack before you go and prepare to wait.

    (4)

  • Betty M.

    The hot chocolate took forever. it come even after my food. it took about 20 minute to get a table but everything else was good. The food is healthy and good flavor.

    (3)

  • Hannah H.

    This was a cute place that my husband took me to grab some crepes for lunch. I ordered the Parisienne savory crepe, a buckwheat flour crepe that was filled with roasted herb chicken and ratatouille with chunks of brie cheese; it also came with a side salad of mixed greens with red wine mustard olive oil vinaigrette. The crepe was healthy-tasting, but tasted fresh. It wasn't bland, as when you eat all of the ingredients together, it was seasoned well. My husband at the Just Peachy sweet crepe, which was meat with wheat flour; this was filled small chunks of caramelized peaches and vanilla ice cream, toasted almonds, and peach brandy. This was okay, and not as sweet as I expected it to be. I just wished there were more peaches, as the crepe itself was more filled with ice cream rather than the peaches themselves! This place was packed, and the owner was very nice and efficient. We sat up at the bar, and the staff were all pleasant and nice. I would like to go back and try their other savory crepes! +Parisienne savory crepe +ask for the counter seating

    (4)

  • John I.

    Cozy little tucked away gem. Great for a healthy brunch. I always get a ham and Swiss buckwheat crepe. Comes with side greens ....leaves u fulfilled and not bloated . Great pressed coffee....staff takes pride in food and service. I have been here 4 times and plan on returning often!

    (4)

  • Hibah R.

    I can't even begin to say what a fantastic find this was. The crepes are decently priced and not too over filling. Absolutely delicious, you will lick your plate clean. I shared the farmers market crepe as well as the grand chocolate crepe. Oh my gosh ! The grand chocolate was a mix of a hazelnut cream and a chocolate ice cream of sorts in a decadent syrup and wrapped to perfection. Must try ! I speak for the crepes, I haven't tried anything else on the menu but would absolutely go back with many friends to share.

    (4)

  • Angela H.

    I had the best quiche in years at Fontainne and topped it off with a mothwatering desert crepe. Hostess and server were top notch but service was a bit slow. This was fine for us as it was a Saturday brunch but we watched several groups leave rather than wait for a table.

    (4)

  • Matt S.

    The Parisienne was a welcome treat and the coffee was just right. Not a restaurant to be missed due to the great taste and high quality food. Perfect lunch stop!

    (4)

  • Courtney T.

    Old Town Alexandria was beautiful, and Fontaine Caffe & Creperie was icing on the cake! We arrived towards the end of their brunch service, so we were seated right away at a table for two outside. I ordered the Californian Crepe (three scrambled eggs, tomatoes, and spinach). I subbed mushrooms for tomatoes and asked for no cheese due to allergies. The crepe was gluten-free, as are all of their savory crepes, but one would never know it! The crepe was thick, soft, and had a smooth texture. It came with a light side salad. It was a very filling brunch and added to the quaintness of our Old Town Experience. I would highly recommend this to anyone visiting for the day. Our waiter was friendly and took special care to refill out water & iced teas again and again. Thank you for such attentive service!

    (5)

  • Frankie R.

    Recently held a bridal shower for my daughter in La Petite Blue Room, and what a wonderful time was had by all! Kyong was a joy to work with, we communicated and made all of the arrangements remotely and I was so pleased when I was able to see the venue. The food was delicious, fresh and plentiful and our wonderful waitress kept the mimosa's and champagne flowing, per request. She also knew the best angles in the room for group photos and helped out by snapping some pics for everyone. After researching several venues in the area this was far above all others in location, service and value. I look forward to another visit in the future.

    (5)

  • Javier C.

    Yuuuum. This place is simple and delicious. Friendly staff. The crepes are really tasty - light and thin like they should be. Awesome espresso.

    (5)

  • Sonia P.

    Went here for a ladies' brunch on a whim and loved this place! It's so "mignon" with the French blue walls and the intimate tables; I felt like I was in a little French cafe! I ordered the Norwegian crepe with smoked salmon and the other ladies ordered the Alexandrian crepe (ham and swiss cheese) and Farmer's Market crepe (veggies with feta cheese). We ended it on a sweet note with their Wild Berry crepe (fresh strawberries and strawberry ice cream). I would definitely recommend this place as a great all-around spot for lunch, dinner, brunch, date night. Looking forward to my next visit - a la prochain!

    (4)

  • Theresa S.

    Always get the quiche of the day! Never a disappointment. Sweet crepes are delicious :)

    (4)

  • Jael L.

    SAVE YOUR MONEY!! First off, the atmosphere is really nice. That is the only nice thing I have to say. The service was extremely slow, it took one hour to get a cold salad and cold tuna sandwich. No explanation and no apology was provided. Because we were not in a hurry we probably could have excused this, but when the food came it was incredibly disappointing. I ordered the Fontaine salad. The salad came with about one teaspoon of goat cheese, 4 bite sized pieces of refrigerated chicken, about 1/4 of a green apple and bagged spinach. This salad was $14! Ridiculous! I was absolutely shocked that the waitress would deliver a salad like that. My mother ordered the caper tuna sandwich, what a joke. There were NO capers and it was just some sloppy tuna on a baguette. Gross. The absolute worst part is that our bill came to $63 not including tip for a crappy, sad salad and one bowl of lentil soup (this was good, but identical to Amy's organic canned soup), one tuna sandwich, 2 glasses of white wine and 1 cappuccino. I ate here one other time, can't remember the specifics but was also disappointed. Go across the street to Grape and Bean. They have salads for the same price that actually have some substance.

    (1)

  • Lila R.

    The cafe was small and crowded, very noisy. I would not recommend this if you are looking for a real lunch because their menu is limited to savory crepes and breakfast items. The hostess was rude and noisy. Our food came after 45 minutes, and several people who came in after us were served before us. As for the food, my "Parisienne" crepe was alright...the lack of flavor was covered up by heaps of Brie cheese. All in all, I would not go back.

    (2)

  • Evan M.

    We had the French toast. It was good, but the portion size was very small especially for the price. Coffee was good.

    (3)

  • cait H.

    I had Sunday brunch at Fontaine Caffe and Creperie this week. At peak brunch time, I was not surprised to see the tiny place so packed. This is the only downside to the restaurant-- it's so small that on a busy day it's very difficult to even hear your waitress/waiter or your date from across the table. On a nice day, they do have a few small tables right out front on the sidewalk that I imagine are much quieter. Also, there is a room in the back with tables. I am not sure why only one table was filled in the back while the front was so packed, but they seem very accommodating, so you should feel free to ask if there is a table in the back if you want some peace and quiet. That said, the food here is very good, reasonably priced, and decent portions. I enjoyed the quiche of the day - spinach, bacon, and swiss, with a side mixed green salad that was actually really delicious and perfectly seasoned and dressed. My date had a salmon crepe with the salad and enjoyed it as well. We were both too stuffed for dessert but all of the sweet crepes around us looked amazing and we will have to go back another time, when it is less crowded, to partake.

    (4)

  • Danny P.

    Ordered the Alexandria crepes(ham&swiss). It was really good. No fancy sauces. Just buckwheat crepe with ham and cheese with a good mixed green salad. Ordered a bottle of oregon pinot. I would return.

    (4)

  • Alison M.

    This is a cute French spot a little off the beaten path (King Street). We were trying to view the menu in the window when this sweet, elderly couple at an outside table gave us a glowing recommendation for the steak frites. You can't just pass up a restaurant after a great review from some local, regulars so in we went. It was cute inside, but unfortunately smelled like coffee. Although you can tell this place would be great for brunch. Anyways, the husband and I split the mussels and frites for light, late dinner and a crepe for dessert. The mussels were a very large plate so sharing was the way to go. They also served us some bread that soaked up deliciously in the broth. For the dessert we got the caramelized apple crepe with vanilla ice cream. It was very tasty, but for some reason they wrapped the vanilla ice-cream inside the warm crepe so it turned into melt city very fast. I so would have preferred the ice cream on the side to enjoy the food at my leisure. All in all it was a nice meal and I would return.

    (4)

  • Albgardis T.

    We have stayed 4 times in the Hotel Monaco around the corner from this place, and until the last time we had no idea it was there! My husband discovered it on his walk to a church service he wanted to attend, and later we went there for Dinner. It was great! They had crêpes in all kinds of styles, and my husband chose a Berliner style crêpe with sausage and that typical Berlin curry sauce. I am a vegetarian and could not try his dish, but he said it was wonderful. With it he had a beer from Kloster Ettal, and THAT was the most wonderful discovery of the evening. We have seen another variety of that brewery sold in an import store in PA, but this one found here we never saw or had before. And it came in its authentic glassware! Of course we asked to purchase that glass, but they said they had only 5, so we understood we could not have it. But the beer was truly great and we loved it so much. Fit the dish with the sausage and the Berliner sauce so well! I had a vegetarian choice with Italian style vegetables, which was also good. As a dessert I chose a sweet one with apples and ice cream and calvados (although I could not taste the calvados, which I normally should have!) The place is quite small and intimate, and we liked that. There were other guests, too, but it was still quiet enough to have a normal conversation. I guess everyone there liked it like that. No blasting music, nobody screaming, it was just a nice quiet place with great food and exquisite bavarian beer. If we are coming back to Alexandria next time, we will certainly return!

    (5)

  • Dace G.

    Highlights: Delicious Crepes, order was to go and made very quickly. Cons: $25 dollars for 2 dessert crepes!!!! This review is for a quick to go dessert crepe order only: First time to eat here. My wife and I just wanted a dessert crepe to go after having dinner at the Grape and Bean right across the street. We sat at the bar and there was just a few people in the place at around 9 pm. My wife ordered us both 2 Sundae Afternoon's and added peanut butter. The crepes were quickly made to order. About 5 minutes. We ate them when we got home and they were really good but then again they were over $10 a piece. I guess if you have the late night munchies and you want a sweet dessert and money is no object I highly recommend!

    (4)

  • Eric G.

    Excellent Sunday brunch cafe with cute atmosphere. Californian crepe was light and tasty, and breakfast bruschetta was unique and delicious. Plenty of food. Enjoyed a cappuccino, and hear people talking about the best frittas in town.

    (5)

  • Ryan R.

    Three of us had a nice little Sunday brunch here this morning. While it does get very cramped when there is a wait, the food and hospitality more than make up for it. The Farmer's market crepe was simply incredible. The combination of flavors were spot on and the portion was perfect. I also had a Latte which was very delicious. We'll definitely be coming back here often!

    (5)

  • Fatima S.

    Awesome food! Loved the savory and sweet crepes. It was a bit crowded on a Sunday morning though. We had to ask our waitress to refill our coffee and for the rest of our order. Also, we weren't checked on by our waitress, but I guess that comes with a busy Sunday morning. Nevertheless, food was awesome and we will definitely be back!

    (3)

  • Christine O.

    3.5 stars After going to Brooklyn and having the best bretonne crepes, I wanted to find some place in the DMV area that will suffice. Came across this on Yelp and went here for brunch -- very cute place located right in Alexandria. If you want crepe bretonnes, this place is pretty good. Only thing I recommend is having more selections... the salad is fresh and delicious along with their crepes. They need more people serving though... there's a wait at the door (which crowds up the door area even more) when there is no need for that with empty tables around! + fresh ingredients + service is pretty fast after you order + cute location - will take their time to seat you when there are empty tables - crepe itself is pretty bland - limited selection

    (3)

  • Simplehiccup D.

    It is awesome that they have buckwheat (gluten free) crepes. We found them to be delicious and filling. We ordered two savory crepes (they come with salad) and two ice teas and the bill came out to around $17 a pop per person including tip-not bad! The servers were all pleasant, helpful, knowledgable about what their ingredients and unobtrusive. On a beautiful day like today we were lucky to nab an outdoor table for an al fresco lunch.

    (5)

  • Andrea G.

    We stumbled upon this place for brunch one weekend. I have been back multiple times and I've gotten a variety of dishes from the crepes (gluten free!) to the trout to the breakfast bruschetta. I've always left satisfied and happy to return.

    (4)

  • Evonne L.

    This place was adorable, delicious, girly. I loved the food and ambiance, but I realized that this place was also super girly. Is it just me or are crepes sort of girly? I went to celebrate the 30th birthday of a dear friend with 20 of her other gf's and as I was enjoying my delicious Parisienne crepe with chicken, gouda, and ratatouille, I realized that if I saw a bunch of dudes eating at this place, I would have to think twice about their manliness. Just saying. The crepe, which looked like it was buckwheat, comes with a fist portioned salad of mixed greens, which was a great compliment to the crepe. It was just the right amount for a brunch/lunch. For dessert I got the Bella with strawberries and nutella. Tore that up, which was very ungirly of me, but what girl can hold back when it comes to nutella. In all, very cute place to go to for girls or a lunch date.

    (4)

  • Joseph W.

    Great service, good food, and cool atmosphere. I like this place especially since I took my mom who also loves small businesses like this. I will definitely go back to this place. It is something that you would remember later to come back to if you are visiting.

    (5)

  • Ange M.

    I've gone to this place twice and haven't been disappointed at all. The first time, my boyfriend and I tried this place out for a late brunch on a Saturday afternoon. Keep in mind, their menu is different on the weekends than it is on the weekdays, and they stop serving food at 2pm (just for a few hours between lunch and dinner). I can't exactly remember what I ordered the first time, but it was eggs on top of bruschetta with bacon, tomato, and pesto. So yummy. My boyfriend got french toast with bananas on top, and he said that was really good as well. Second time, I thought I would be doing myself a disservice if I didn't order a crepe plate. I got their special, The Italiano; it was a buckwheat crepe with sliced eggplant, tomatoes, and mozzarella. My brother got the Norwegian crepe, with the salmon in it. They both came with a mixed greens side salad, which was simple in theory but was really tasty and worked really good with the crepes. Both dishes were delicious. Btw, our service was really great both times. The second time, we got a waiter named Reginaldo, who was always friendly, always smiling, and was quick to fill out water when low. Probably the best waiter I've had in an extremely long time. Totez recommend. Check this place out :)

    (5)

  • Cheryl R.

    Ordered the farmers market crepe. It was delicious. Also tried the iced chai latte. Very good. Nice place to dine, even if you are dining alone. Nice atmosphere.

    (4)

  • J C.

    Awesome find. It's a little off Kings Street, so not apparently noticeable but it was great. It was open a bit later than most of the restaurants there. Most of the customers were drinking wine but my friend and I ordered a savory crepe and a dessert crepe. Both were fantastic. We were glad to find this place.

    (5)

  • Jason G.

    Big disappointment. Went for breakfast on Sun. Waited an hour for a table. Squeezed in elbow to elbow with the table next to us. The staff was super friendly, but the food was just ehh.

    (2)

  • Car S.

    Great Brunch place, if you are patient on the weekends. The wait time may take awhile, from 30 mins perhaps an hour and sometimes it's just worth it. I love the ambiance, love that they serve French food, love that it's in Old town Alexandria, that I can walk to it. I took my parents and my sister here when they came and visit me at different times. If you come in on a weekday (some people don't work), you may have more luck getting in immediately. I do not know yet where else can one eat Buckwheat pancakes in the DC metro but I am so happy they serve it. I always get "Farmer's Market". This comes with a salad so this is quite a big meal and one should not finish all of it. In all the 6x or 8x I have been in there, they have the "quiche" as a special. I used to order it all the time, sized about a quarter of the whole quiche / pie size until the portion got smaller - probably to (1/6) one/ sixth of the pie, for about $9 or $10 i think and i felt like it wasn't worth it anymore (perhaps because it's hard to come down). My boyfriend always orders 'simply nutella'. If I could order all 3 in one sitting, I really would.

    (4)

  • Alissa L.

    Simple and amazing. Quaint shop in the heart of Old Town perfect for a morning treat or breakfast! Their fresh crepes and quiche were amazing. Perfect for a warm summer morning!

    (5)

  • Malaika W.

    The pan roasted trout is soooo good. Also, my favorite ( the Tuscan) does not disappoint!

    (5)

  • Mary Suzanne D.

    From the moment we walked in, it has been nothing but a wonderful surprise! My sister and I came on a Saturday morning at 11:00 we were instantly greeted and seated. At first I was concerned where they would seat us since it looked pretty full, but the hostess led us to a table in the back room. The decor was homy, the waitress was attentive and the service was quick. The best surprise of all was the quiche of the day with bacon and caramelized onions. It was the best quiche I've ever tasted! Definitely hope to come back again!

    (5)

  • Stacie M.

    To be fair, we went to a creperie and didn't order crepes. Maybe that's where we went wrong. We ordered a quiche and French toast -- both decent, but not life changing. It took a long time for our food to arrive. It was a very cute place, though. All in all OK but I won't be returning.

    (3)

  • Olivia P.

    Love this place. If you're in the mood for sweet or savory in crepe form, this place has it.

    (5)

  • Jennifer D.

    Despite its limited menu, this romantic cafe gracefully captures the essence of a French bistro and leaves you with the sense that you found a hidden gem. Some entrees may require a little adventurousness for some palates, but the quality of each is superb. The wine list is pleasantly reliable, and often tracks recent but somewhat overlooked vintages.

    (4)

  • Danielle W.

    I hate to admit it, but I've worked half a block from this place for almost 4 years, and today was the first time I went here. It's tucked away off King Street, so somewhat easy to miss. First, the inside decor is very cute. I love the color of the walls with the dark wood accents, and the different patterned lampshades on the chandeliers is a nice touch. Upon entering we were quickly greeted and seated. Service was very good all around. As for the crepes, my friend and I both ordered the Parisienne (sp?) - this has like chicken, brie, and ratatouille, and comes with a side mixed greens salad. I really enjoyed the meal, but a few unexpected things that I would note: 1- the crepes are buckwheat crepes aka healthier aka my friend did not enjoy as much. I didn't mind them. 2 - the crepe is not served in your typical folded in half or triangles fashion. it was folded in a octagon type shape with the filling in the middle exposed. Not that big a deal except that your crepe on the outside had no filling so you had to do a little maneuvering to get the perfect bite each time. Again, not really something I minded, but noteworthy. All in all I really enjoyed the meal I had, and would like to return. The one thing that would stop me would be the prices. The crepes seemed to run between $12-$15, which, with tip, is just a little much for a lunch time entree for me.

    (3)

  • Sydney C.

    Awesome appetizers! The coffee was standard but the food was really great. The only thing I would change would be to make the crepes a little smaller so that you could order two for a meal as it was hard to pick just one and decide between savory or sweet. The restaurant itself is also bigger inside than it looks.

    (4)

  • Rumit P.

    The waitstaff is friendly -- my friend and I were greeted immediately and had our names on the wait list within the first minute. They were also attentive: For example, our waters were filled right when we needed them to be, we were asked whether we wanted our beverages refilled (they were, quickly), and we were checked in on to ensure that our meals were to our satisfaction. Our meals (the "Norwegian" and the "Morrocan") arrived at the same time, within 5-10 minutes of our ordering, and the taste was just right. It's a small restaurant that seats about 40 people, but there are lots of seats (a bit cramped together). It definitely has that pleasant old-city charm to it, some outdoor seating is available, and there's an extended back area with additional dining space. It can get noisy so don't expect a quite, spaced-out place with tablecloths and candles. You'll find that ambience elsewhere. The wait (if you experience one) is worth it. Highly recommended!

    (5)

  • Yasmine B.

    Love this little Old Town hideaway! When I first discovered this place, I was enchanted, and remain so still. The savory crepes are made with buckwheat, the sweet ones with white flour. They are true crepes, rather than tortillas which are passed off as crepes, and they taste delicious:) My favorites are the Norwegian for a savory option, and the Nutella and Strawberry for dessert. The mussels and frites are tasty too, although on occasion I have found one or two servings to be gritty. But that has not stopped me from going back. Check on the times, as this place has specific hours; on weekends for brunch make sure to get there early, as it has become rather popular.

    (4)

  • Rachel S.

    Went with my husband and in-laws for brunch on Saturday. I was pleasantly surprised at how we were seated right away. It's a really cute place to go with girlfriends to get a light brunch with cocktails. It's very small though, so I can see how it would get really packed, and the tables are very close together so it felt a little cramped. Having said that, my mother and I both ordered the Farmer's Market crepe, and it was simple and tasty. Very light, with a very simple side salad of greens and a vinagrette. My husband and his father both ordered the Vanilla Brioche French Toast, and it was also tasty. It would have been nice if there was more than one piece of french toast on the plate...it just looked....lonely there, all by itself with some powdered sugar and walnuts over the top. I think my father-in-law was a little disappointed with the portion size, especially given the pricing. Their hot cider was delicious as was their coffee. The service was great. Again....a great place for girlfriends to grab a teeny bite of brunch and a mimosa...but if you're looking for a good-sized breakfast you might be a little disappointed with the place.

    (3)

  • Michael S.

    The crepes were decent but not exactly the best I've had. The Norwegian was a nice balance of flavors, but my boyfriend found the Parisienne to be on the dry side.

    (3)

  • Sofia S.

    Love their crepes!!! Especially I am crazy to eat the crepe that comes with Salmon. The environment is such romance and feel like you're in France. Perfect to go there during the week to avoid on the weekend when its crowdy and tight. Definitely a highly recommendation for whoever likes to eat crepes. For dessert, try to eat crepe with nutella and strawberries and! the coffee just so good.

    (4)

  • Bret D.

    I really like this place. I consider the Moroccan crepe among the best things I have ever eaten. And the atmosphere is great, especially if you can grab one if their two tables outside in the front. I'd love to come here much more often, but it's got to be reserved for special occasions like birthdays and anniversaries because dinner for 2 with soup and a bottle of their cheapest wine runs about $85. I wouldn't mind, but it bothers me that they sell an $8 grocery store bottle of Cono Sur pinot noir for, I believe, $32. Still, it's always a treat to come here, so I'll continue to once or twice per year.

    (4)

  • Evelyn G.

    good crepes, great service

    (3)

  • Ahna K.

    My husband & I were spending the night at the Hotel Monaco in Alexandria for New Year's eve, and after reading positive reviews about Fontaine, we had to try this place. We had New Year's brunch... what a great first meal of the year! I had the Parisienne, and the hubby had the Farmer's Market - both were absolutely delicious! Their apple cider was excellent too! Portions were quite generous so we didn't have room to try a sweet crepe. Can't complain about service either. The entire staff was attentive and friendly. We will definitely be visiting this place again the next time we're in town!

    (4)

  • Brian F.

    Really really uniquely awesome place. Yes they have funny hours, but that really makes it that much more worth making it out to this location. Plus, the food is great and I think the hours help to keep the quality up. Waitstaff was very polite and the crepes were amazingly delicious. The brawt crepe was very filling but didn't make me feel weighed down. The next time I'm in the area for lunch, I'll be stopping by again.

    (4)

  • Leah M.

    Not lying - one of the best crepes I have had in a long time. And I've eaten a lot of crepes. It's off of kings st, so it's not as busy as restaurants that most tourists see. Very friendly, very aware of your needs. Good for family, but also has a unique alcohol list and a bar, and coffee/espresso! A nice break from busy King st.

    (5)

  • Caitlyn J.

    Good for Sunday brunch, but it is very busy. I wish it was a little larger, but like a lot places in Old Town it is somewhat cramped . Price for average crepe is about $13, some cheaper if you like the sweet ones. They use buckwheat flour for savory, so it can be a little off putting at first. Brunch people come in waves, from opening to 11:15 is the first big wave of people. I would suggest arriving around 10 or 11:10, so you are seated quickly.

    (4)

  • Atari P.

    Crepes here are great. Would love to go back.

    (5)

  • Allison P.

    Sunday morning brunch for 3 - arrived around 1145 and seated by noon. Quick, consistent service in this small dining room. I had the Norweigian (smoked salmon) crepe and the two others ordered the Parisienne (chicken & brie) and the Farmer's Market (veggies & feta). These are large crepes made of 100% buckwheat (gluten-free) flour. They are not the Paris street-style crepes (thin & white), but instead very dense and flavorful. All crepes are served with a really nice side salad of mixed greens and a light vinaigrette dressing. No room left for sweet crepes at our table, but will return again for just that!

    (4)

  • Julie M.

    I've been mostly lucky about my timing whenever I went to eat here, so my experiences have all been pretty good so far. Due to my dislike of crowds, I developed the habit of eating out only during off-peak hours and on weekdays. And since Fontaine is such a small (and understaffed) cafe, practicing these habits may be beneficial to anyone who plans to go. The best time to visit is around 5pm to 6pm on a weekday. Lunchtime is fine too, but there are fewer selections on the menu. It may also help to only go for dessert, after you've had a meal somewhere else. The waitresses are very nice, but when there's a crowd, especially an unexpected Monday night crowd, they tend to get a little overwhelmed. I went here with my roommate on an unusually crowded weeknight and it took quite a while for us to be served. thankfully neither of us were that hungry at the time, so we didn't mind. The sweet crepes are a pretty good deal at $8, though I agree with other Yelpers that I wouldn't pay much more for them. Fresh, brimming with fruit, and topped with vanilla ice cream. The peach one remains my favorite, but you can't go wrong with any of the choices.

    (4)

  • Donald P.

    ----------------------------------- edit 6/9/09 ----------------------------------- Weekend "brunch" prices are expectedly higher for the savory crepes. If you come here, my recommendation is try the more affordably priced LUNCH menu first. e.g. - "Parisi

    (1)

  • Buddha N.

    Brunch Brunch with some Crepes Place is small and fool of locals and service is good. Food was ok atmosphere was casual So on to the food. we ordered the following Parisienne Roasted herb chicken, ratatouille, and Brie cheese - very savory but a little too much veggies but good, needed a little salt and pepper. Moroccan Spinach and feta cheese topped with mint-yogurt sauce- looked good and filled with lots of goodies very savory Bella Fresh Strawberries and Nutell- ehhh it was good but nothing to write home about. Marathon Banana or fresh apples, Nutella, and peanut butter-pretty damn good and a balance of all ingredients I might come back to this place and check out the other foods they have.

    (3)

  • Poppy B.

    Nice little place. We went for Sunday Brunch and were there for about 2 hours as they needed the table- not impressed by this as we had been ordering food and drinks pretty steadily. Too cramped for my liking but charming in its own way. Nice staff. The food was nice- cooked well, good flavor, and fresh. I didn't love it but wouldn't object to returning.

    (3)

  • Joe S.

    Not a bad brunch spot. The food was good and the service was polite and prompt. I don't know, I just wasn't crazy about it. Certain dishes didn't seem to be worth the price. $13 for one slice of french toast is a bit much. I understand it was a large piece of really nice bread. Also, a crepe with 2 eggs, tomatoes and baby spinach for $13 seemed like a bit much to me. Maybe I am being nit-picky. One thing I have no tolerance for is "...maximum of two credit card charges per party". WHY? No one pays with cash anymore. If 4 friends want to go to brunch and want to pay separately, they should be able to. If this doesn't bother you, then go have a ball. The rest of us who are tired of trying to find a Bank Of America ATM so we can pay our friend back because they wont split the ticket are not happy about this.

    (3)

  • Kristyn R.

    Crepes here are really very good! Charming little joint with some seating outside as well. The owner is incredibly gracious. Always smiling and friendly. There is one waiter who is very rigid though. God forbid you want to order your meal when he is only ready to take your drink order. Acts like you are putting him out. That aside, the place is great! And we go back again and again...

    (4)

  • Mauricio B.

    Small place with great desserts. Their "sweet thing" crepe with cherries and mascarpone cheese was excellent.

    (4)

  • Corie D.

    I keep coming back here. Whenever I have visitors in town, I often will bring them here for an after-dinner dessert and drink. Or, when friends and I just want to meet up, I've suggested this spot. It's darling, cozy, and sweet inside. I've enjoyed three meals here - brunch, lunch, and dinner. Each time, I indulged in a savory crepe, salad, and their fries (I'm a sucker for their fries). On other occasions, I've enjoyed sweet crepes and a glass of wine. And I especially like having a the kerisac in its designated rounded cup. One thing worth noting: the owner is a little, well, odd and has contributed to my only awkward impression of this little place. She keeps an impeccable business - it's tidy, run perfectly, etc. But I've seen her openly "call out" her staff in front of customers. As she once seated us, she wiped a seat and criticized a server for overlooking crumbs or whatever it was. She reprimanded another server for pulling wine from the back when he shouldn't have. It was all very odd and bristly and we couldn't help but think that maybe she could save her words for "behind the scenes". I suspect this is common on her part as her staff of three stood closely together, seemingly commiserating with one another over her quirks. But that aside, she does run a tight ship. And I give her staff credit for enduring her snaps. I have two small children and I've brought them here twice. And because of the owner's sharpness - not anyone else - I've been extremely aware of every crumb that strays from their plate. My kids are pretty good diners and my husband and I go to extra lengths to ensure that they do not disturb other diners and that we do not leave a mess (e.g., we bring a bag filled w/ crayons, activities, snacks, etc.). During one visit, the owner place a napkin on my one-year old's lap and said "for the Miss." I just thought this was *odd* and maybe her passive-aggressive way of saying, "don't make a mess?" Perhaps I'm being sensitive as I have a hyper-awareness of my children, but it was a little odd. The point is, I'd leave the kids at home and enjoy a quiet meal with a friend, relative or significant other. And, if you go at night, you're unlikely to run into the owner, so try a later meal or dessert time and enjoy yourself!

    (4)

  • Dan W.

    The staff was very friendly and courteous. I ordered the Norwegian crepe with cold smoked salmon and was very pleased. I thought the cocktail prices were a bit much, but with just crepes and coffees our bill came to $21 per person including tax and tip. I would definitely come here again.

    (4)

  • Mike B.

    Good food, solid French style techniques make the crepes fun and exciting. Dining room is nice but small, get to know your neighbor cozy... The wait staff is good, the owner hovers a bit but tries to run a tight operation. We came on "movie night" a fun concept for neighborhood regulars.

    (3)

  • C J.

    This is a great, cozy place. I think is ideal for small groups 2-4. The food is good and fresh. Everyone is nice and welcoming. I plan to return.

    (4)

  • Leslie S.

    This is my favorite little place to eat at in Old Town. The sweet and savory crepes are fantastic. Every Thursday night @ 7pm they have French Movie night where in the back of the restaurant you can sit at a table and watch a French movie (English subtitles) with the other patrons, eat and drink. The owner and staff are very friendly and accommodating. My favorites at Fontaine are the mussels and frites, the Norwegian crepe (savory), the Black Forest or Sundae Afternoon crepes (sweet), and definitely stop in there for brunch. Everything is reasonably priced and I always bring visiting guests here and they adore it. During the evening the lights are dimmed and there are candles on the tables so the ambience is very comfortable. They also have French music playing at low volume and sometimes everyone chatting drowns out the music a little too much. Overall Fontaine is très fantastique! Santé!

    (4)

  • Marie S.

    Yum! Tried this place today and surprisingly there was no line out front! We went while the Farmers Market was occurring so that might have helped the wait, because every other time we've been there it has been packed! I had a brioche "bruschetta" and my husband had the crepe with peanut butter, nutella, apples and chocolate syrup. We both had polar opposites on the menu but both were tasty! The coffee and lattes were good as well. Reminds me of places in Georgetown that are MUCH more expensive!

    (4)

  • Gigi G.

    My fiancé and I came here after church. The place is very cozy and although I thought it would take forever to be seated based on how busy the place was, it actually didn't take long. The food was very good. The service was good. I had sliced ham with my French toast and I didn't expected deli slices. For $3 add'l I was a bit disappointed. The food is over priced but its good and the ambiance is nice. I wouldn't mind paying that price if they provided heavier plates. I wouldn't mind going again if I had a craving for creeps.

    (4)

  • Laura G.

    Went here for Sunday brunch on a beautiful day. It was packed but the turnaround was quick and we were able to snag an outdoor table. Most gluten free flours are not the healthiest so the 100% buckwheat crepes are great! Cappuccino was delish but we would have preferred larger mugs. We weren't expecting the crepes to be as filling as they were, so we were very satisfied. A little pricey for a non-alcoholic brunch but definitely worth visiting! Looking forward to trying their dinner menu as well.

    (4)

  • Will H.

    This place deserve a 5 star for its great food and service

    (5)

  • Morgan M.

    Delicious! Can't believe it took so long to find a great breakfast place in old town. Amazing brunch, and at reasonable prices. Try the California and Bella crepes.

    (5)

  • Trelsie S.

    The appetizers here are great and really help to fill you up when you get a sweet crêpe. I loved the tomato and mozzarella appetizer and the brie and apples appetizer, all of the ingredient s were fresh and perfect for the start of summer.

    (4)

  • Ying C.

    The crepes and coffee were delicious. We've shared the Sundae Crepe and Tuscan Crepes only though. We would enjoy going back to try other menu items but the price (including the $10 parking fee) is excessive. Atmosphere was very packed, otherwise it could be a nice romantic setting.

    (4)

  • Kathy M.

    Very cute space, nice vibe. Enjoyed beer selection- we were the only table in the restaurant with no bread. I had a ham, cheese, mushroom with thyme - very tasty! My dinner companions had a lentil crepe and the other "the farmhouse" a veggie selection. They each commented that they enjoyed there food. We shared a lemon crepe for dessert that was Divine!! Our waitress was attentive but the service was a bit odd - as we finished our meal we felt like they really wanted us to leave - and cleared the table as soon as each diner was finished not when the table was done. I wanted to order an expresso but had paid the check and there were no go backs. We had a friend in from out of town and really wanted to sit and chat. So this part was disappointing!

    (3)

  • Mindy B.

    The food was very good - I had the farmers market crepe. I wish they offered more than just the buckwheat crepes. We sat outside at one of the little tables and the service was very prompt.

    (4)

  • Hilary T.

    Vanilla Brioche French Toast? HELL YES! My girlfriends and I dined here on a Sunday morning before seeing "The Nutcracker" (I know, we're so cultured) and it was pretty darn good. They don't take reservations, unfortunately, but as soon as all 4 of us were there, they sat us almost immediately. The space is small - one room in the front and one in the back, probably 20 tables total - but they're quick and efficient. You might wait up to about 15 or 20 minutes, but in my opinion, it's worth it. The server was friendly and thorough, and the food itself was delicious. All of my friends got crepes with vegetables and stuff, but I like to splurge for the sugary items, hence my enthusiasm for the french toast. It was soooooo good! At first, I was unhappy because it was only one piece of toast. I thought to myself "Those snobby French, bringing me a breakfast that costs $10.75 and won't fill me up at all." After I finished the plate, however, the thought became "Those brilliant French! What a perfect portion to fill me up but not stuff me. I feel great and ready to face the day!" In their defense, it's a pretty big, thick piece of toast. My only complaint (as with all things in Old Town) was the price. It's not cheap, but I guess it could have been worse. All of us ordered a drink (coffee, OJ, tea, etc.) and a main plate. With tip, we each paid $20. Not horrible, but not something I'd be able to do every weekend. Which is too bad, because they apparently have Afternoon Teas and cooking classes. Sign me up!

    (4)

  • HanaDC T.

    This is a perfect place to have lunch or dessert. It is a very small pace. The price is right. The food is good. I would recommend this place for everyone.

    (4)

  • Jodi W.

    One of my go-to local restaurants - great for brunch, lunch, or dinner. Pretty sure I've tried all the crepes - sweet and savory, as well as many of the other menu items. Servers are always supremely friendly (you'll frequently see the owners). My favorite is the moroccan followed by the marathoner with bananas (not apples). It's a tiny restaurant, so be prepared to sit right next to other diners. Lots of street parking around, but if it's a weekend night, try one of the nearby parking garages for reasonably priced parking options.

    (5)

  • Hasan Z.

    I have loyally followed Yelp reviews for a couple of years, as a non-member. I signed up to review Le Fontaine. Not because it was on either end of the spectrum between awful and terrific, but because I felt compelled to share a word of warning to any prospective patron of the cafe: Don't order the french toast. I realize that it might be considered risky to order outside of the specialty of a restaurant, but it sounded delicious. I even added banana for $2. The problem? It's ONE SLICE OF BREAD. I have never heard of such a thing, especially for $13. I mean, come on. Plus the banana was way overripe. Anyway, when I uncomfortably sent it back for a crepe our waitress acquiesced without argument, so I have to give them two stars for decent service. The crepe was mediocre--it was bland and mealy (but maybe that's how buckwheat crepes are supposed to taste?)

    (2)

  • Deb B.

    The food is delicious!! No complaints there. This is a great place to take a friend or two for brunch. The only reason I don't give five stars is I had a really bad experience once when I went with a large group (8 people). I had called ahead and said we were coming and hoped we could sit in the back area since it's larger. Well, I really wish they'd told me when I called that there was a baby shower taking place in the back and we wouldn't be able to be seated quickly. We waited over an hour! Even after our entire party had arrived we just kept waiting and waiting... One person had to leave because he had to be somewhere at a certain time. Poor guy left without eating breakfast! We waited at the bar and were really squished. There's no good area to wait, I wish the area by the door were a little more open. I'd only recommend for small groups. The food is so good that I couldn't stay away for long despite my one bad experience. The hot chocolate in particular is amazing.

    (4)

  • annie w.

    Stopped in here for a quick bite on a Saturday AM. I figured I would get a cup of coffee and a sweet crepe. But...I forgot about what other Yelpers have said about weekend "brunch" prices. Ugh. The service was polite and attentive. My water glass was kept filled, something I really appreciate. I wound up getting the quiche of the day- caramelized onions, ham, tomato and cheese. It came with a side of field greens dressed lightly with what tasted like oil and vinegar. Tasty. The quiche itself was light and creamy. Perfectly cooked, not overdone. This may have been because I was there right at opening (10am on weekends), but it was great. I nixed my original plan to get a coffee, as it was close to $3. I got out of there for $15, but I don't see myself ever going back for brunch, with the jacked up prices. Maybe I'll try them for lunch some time.

    (3)

  • Jodi M.

    I really enjoy this cafe, especially for breakfast on the weekends! Great service and fresh foods! Must try the quiche and breakfast bruschetta. Also, their coffee is delicious, but very strong!!!!!!

    (4)

  • Rissa V.

    How does this place have such high reviews? It was extremely underwhelming, and I frequent delicious french places, and have never left feeling so hungry and let down for the price i paid. I felt like Gordon Ramsey Kitchen Nightmares and just ached to have this restaurant ripped apart. First off, $13 for a crepe? please just stick to the original $8 lunch offering, because you are not adding ANYthing special to this crepe for brunch. I had the norwegian crepe. I ate it in 6 bites. It was the thinnest saddest looking crepe, with a 3 slices of salmon, some caramelized onions and a lil drizzle of "creme fraise" 6 bites! I do not expect to finish my $20 brunch about 5 minutes after the plate is set down, leave starving, and looking for the next place to eat. Trader Joe's was down the street and for $10 I could have fed my whole table, a delicious salmon spread, with the works. sigh. My friend had a small crunchy piece of bread "bruschetta", raw tomato, pesto, a fried egg that was completely hard, and the only thing that had taste was the overly salty, single, thin, tiny pancetta slice. this cost $15 This was all about the size of one english muffin. Her husband had the tuscan crepe. He did not finish it because his mouth was overwhelmed by salt. We should have left it to tell the server, but i ended up being hungry and PMSy enough that i didn't mind the salt. It was like a salt lick. I'm not joking. My tongue and lips did that thing that happens when you eat overly seasoned crabs for 2 hours. Also, he had asked for an egg overtop because he needed more sustenance, which they took 5 minutes to bring out and again, a hard fried egg when he asked for sunny side up. By that time he was annoyed and didn't even want the egg. It was absolutely disgusting, it should have been taken off the bill but there is no one to talk to about this, and you just wanted to run the hell out of there and eat somewhere else. The sweet crepe we shared (i.e. 1 bite each) was a large glop of nutella in a pint sized crepe, with about 1/3 of a cut strawberry. WTF? you seriously can't even afford one whole strawberry? I know where the money goes. For the small front of house they were serving, they have about 6 servers, barristas, and busboys who hustle around looking very busy but not looking to serve anyone in particular and always huddled around the bar area talking to each other in a way that makes you, the customer, oblivious to them when you need their attention. Like, a 2nd cup of coffee, that egg, another round of water because the chef lost his sense of taste. And if you want coffee, nevermind the guy walking around with the coffee pot with the Restaurant Depot brand coffee pot (That must be where they also get all the excellent quality gourmet food) If you want coffee you must wait for YOUR server to pour you coffee, even though he is one table away, even though there are only 10 people there.

    (1)

  • yvette r.

    Not bad, but not a place I think I will frequent. I went last summer with a friend and we enjoyed sweet crepes and split the fruit and cheese plate for brunch. She was treating me for my birthday, and I enjoyed the food, but I probably would have enjoyed it less were it not a treat. Today confirmed those feelings. I went back with another friend who had not had crepes before. He ordered a savory and I had the quiche of the day. He enjoyed his crepe, and my quiche was fair to good. (Great filling, crust was only "okay". I definitely make better at home). I was a little disappointed that the salad was so wilty, and he didn't like it at all because it contained beet greens. They are a rather particular flavor i suppose. My star deductions come from two things. First, the service was polite, but somewhat vacant. There was plenty of staff for the small place, which was not full, but they just never seemed to come around. There was no water refill on a 100 degree day, and we were never approached about a second round of coffee. Vacant. Second, it was hotter than blue blazes outside and they chose to seat all of the patrons clumped together. There were empty sections of the small front dining room and the back dining room had no one sitting in it at all. To add insult, the empty back dining room was air conditioned, and the front had only fans circulating the cooler air from the back. Maybe if I had a nice cold glass of water and some AC I would not have been so particular about the crust of my $11 triangle of quiche. And maybe, just maybe, my salad would not have been so wilted.

    (3)

  • FOODY L.

    I was feigning for a crepe when visiting Virginia and decided to stop by here. Bad mistake. Their crepe was not good. There is not a variety of fruits where you can pile on, and the ice cream was so little. Would not come here again. The price was ridonkulous and over priced for crepes.

    (1)

  • Jennii M.

    The food was great but for the price we should get at least two crepes not a tiny one. We went in the morning not crowded at all. The waiter was ok, suggested eating my berry crepe with a spoon, not to all you can't cut into the crepe with it. Of course like everyone else we didn't wait long. Like said before for two tiny crepes it's way too expensive. I probably won't not go again till I get my tax refund or hit the lottery.

    (3)

  • Mc F.

    I dont get why this restaurant has such a high rate. I went their on a saturday for brunch, it is expensive for poor quality. Savory and sweet crepes are tasteless. I'm french and this restaurant his worse than an average creperie in france... Bon maintenant en francais. Si tu es francais en manque de crepe, ce n'est pas le bon plan. Franchement le resto est charmant a l'interieur et le quartier est sympa, mais c'est surtout ca qui fait le prix plutot que la qualité des plats. La pate a crepe salee ou sucree estsans gout et la texture est plutot ratée. La garniture des galettes est seche et plutot incipide. S vous pensez vous rattraper sur les crepes sucrée, pas de bol elles sont quelconques aussi.... La mienne avec une glace au chocolat de premier prix de supermarché, celle de ma copine avec des peches au sirop en boite.... Ca sent le réchauffé a fond. Surement que les americains ne connaissent pas assez de bonnes creperies, mais je vous dit que n'importe quelle creperie a montparnasse est bien meilleure.

    (1)

  • Gary M.

    This is a great place for broad culinary tastes and excellence! Cheeses, bread, fish, beef and lentils - almost forgot - beer and wine and great dessert crepes as well. All were outstanding! Almost hidden among the other shops.... Our server was the ultimate of patience and service. The food was better than other reviewers imply. We will revisit them even though we are 20+ miles away. My only regret is that I did not leave a bigger tip - this will be corrected on our next visit. Go to the Fontaine!

    (5)

  • Leigh-Ann K.

    As soon as I walked into this quaint little bistro it brought me back to my stay in Normandy--everything about it, the delicious smells of warm vanilla in the air, the dark and antique furniture, the simple flowers on the table, it was a dream come true! My friend and I were warmly greeted at the door and people offered to take our coats for us, I felt like I was walking into a friend's house. The menu is simple and perfect, featuring all different kinds of savory and sweet crepes. I went with a crepe stuffed with smoked salmon and creme fresh which was melt-in-your-mouth bliss. The crepe itself was made of a some kind of darker wheat and cooked perfectly. I washed it all down with a refreshing glass of cider from Normandy, which is quite rare to find at restaurants, and was easily transformed back to my vacation in the French coast. The prices are great for the food you get and they offer cider pairings so I will be coming back for more!

    (5)

  • MaryE W.

    I went here for lunch after a shopping jaunt with a dear friend, and the charming service, quaint feel, and really delicious creeps and wine ended our day on a perfect note. Cant wait to go back.

    (5)

  • Rob R.

    I've been here three times now and finally feel compelled to write a review. My Wife and I have been passing this place several times a week and never thought to stop in. On a nice day a couple months ago, we decided to dine outside and were pleasantly surprised by our meal here. Since then, we've been back two more times and had good experiences. The savory crepes are decent. I'm not the biggest fan of buckwheat in the world, but I still enjoy these dishes. It comes with some mixed greens, and the portion is just right. The salads are very good. It's beyond me how some places have bad salads, but it's a sad truth. This place does a good job. They have a very good steak frites dish. And really, who doesn't enjoy steak frites every once in a while? Or daily? The dessert crepes are pretty good. Last time there, my Wife and I shared a chocolate crepe filled with chocolate mousse. I am now salivating on my keyboard. Lastly, and kind of unexpectedly, Fontaine has a pretty decent beer selection. It's not lengthy, but it's full of choices that you don't see most places. NOTE: Do not go here if you're in a hurry. Just like the places this restaurant is modeled after, you will spend some time dining. If you are looking for a quick bite, go elsewhere. All in all, a reliable stand-by if I want a good beer and steak at a leisurely pace. Recommend!!

    (4)

  • Kim S.

    I absolutely LOVED this place. I stopped in with a friend on a Friday at 11:30am before a day of shopping. Was a little tired but two delicious iced chai teas got me in the mood in no time! I had the Alexandrian (ham, cheese, mushrooms) - was tempted to nix the mushrooms but glad I didn't - they really perfected the crepe. I found the portion size to be pretty big, I ate every bite and was more than full. Honestly looking forward to going back on my next trip to Old Town.

    (5)

  • Alison S.

    Needed to grab a quick-ish lunch with the kids and a friend and her little girl in the area. We were there right when they opened the door at 11am so were the first customers of the day. It was a good thing as both our kids started to get restless and rowdy soon after we were seated so we wanted to hurry up and get out before the lunch crowd started to arrive. The space is so cute and just the right size to create that French cafe atmosphere. The decor was spot on. I ordered the Ham & Cheese Buckwheat crepe from the Kid's menu for my kids to share (plenty for 2 kids to share for sure!) and I ordered a Parisiene (Roast chicken, Ratatouille, & Brie). All the savoury crepes comes with side of pre-dressed mixed salad. My daughter ate up her share of the ham & cheese and even ate a few bites of the salad! (Proud mother!) My Parisiene was soooo yummy!! My friend also enjoyed her crepe. Overall, happy customers. Now I have to wax lyrical about the salad a bit. I always take issue with the way Americans do salads -- over, over dressed with a dozen different stuff loaded on. You know, "the works" kind of mentality. More is always better. I always recall fondly the very simple mixed green salad I had years ago in France in the restaurant of the hostel we stayed at (not even some fancy restaurant). It was just a small side salad of very fresh mixed greens and perfectly dressed (each leaf just a kiss of the dressing on them) in a simple vinaigrette. Salt and peppered. Perfection. For me salads should always come pre-dressed but not overly so. Fontaine got this right and indicates to me the right kind of understanding by the chef(s) of how to handle and prepare food with TLC. If I have a real hankering for crepes and the perfect French cafe atmosphere in future, I shall be sure to come back to Fontaine even if it is a real drag to get there for me.

    (4)

  • Anonymous R.

    I go with Yelp reviews on everything, so when a restaurant gets good ratings, I'm excited to go there. Here's a quick overview: savory crepes: buckwheat flour, crepes are almost tasteless, filling tastes nice but is way too liquid. sweet crepes: regular flour, crepes are pretty neutral and end up tasting of whatever filling goes inside the crepe (ice cream, berries, etc--those ingredients can make a piece of rubber taste nice). Savory crepes are $13 a piece, sweet are around $9--a very high price for a very mediocre experience (street carts in NY will charge you $5 per crepe and deliver something delicious; vendors in Rome and Paris charge less than 2 euros and make it a crepe of your life).

    (1)

  • Rita M.

    The most uncooperative, inflexible owner I have EVER encountered. I was trying to plan a baby shower as this creperie and was very excited about it, until I had to speak to the owner! The venue has a minimum amount of people you must pay for, which I totally understand and was willing to do. I asked her, since we would not meet the minimum in guests if she would work with us so we could offer our guests an appetizer (1 for each table) to use some of the money (almost $300.00). I was asking for an appetizer that was $8.50 and I only needed 4-5 of them total. That would mean that the appetizer would only be, at the most, $45.00 of the $300.00 I was paying for. I was told that this would be inconvenient for her and she refused. I then asked if I could please have the food to go, to take to a homeless shelter, for those that I was paying for and not attending. She also flatly refused to do that. Seriously, she wouldn't give me the food for a homeless shelter? I then asked if she was comfortable with me paying $300.00 for food I would not be getting? I said I think I am trying to find a comfortable way for both of us to make up some of the payment I will be making to get to your minimum. I was told that she understood but did not think this was something she needed to do. She also told me that if I our guests arrived early they would have to wait outside (in January) because the space would not be ours until 3:30. She had many other rules and regulations, too many to even address! I have planned many events from showers, to weddings to many corporate events and this is the first time I have EVER encountered a business owner like this. The food may be good, but unfortunately I will never know!

    (1)

  • Cheryl T.

    The cafe is cute, great ambience. The hostess (also the owner) was very pleasant, servers were efficient and friendly. Beverages were kind of terrible - I had a hot chocolate and I know that some french-style chocolat chauds are meant to be thick but this was gluggy (that's the best way I can describe it) and clung to my tongue; friend's coffee was watered down. Food was tasty but not great. I ordered the Alexandrian crepe, comes with a salad, portion is quite generous but simply nothing impressive about the dish. Mediocre. I think the prices are slightly steep. $36 for bad beverages and two mediocre crepes. I think I might pass on this cafe going forward.

    (3)

  • Boon K.

    Cute french style decor. We went here for brunch and we got the Alexandria crepe and the bruschetta & fried egg. Surprise that we ended up both liking the bruschetta more than the crepe. The crepe was a little thicker than I would like so it was really chewy in texture but softer and not crispy. The bruschetta bread was really toasted and it was like eating a fancy BLT with a perfect fried egg and pesto dressing.

    (3)

  • Molly T.

    Ya know what? I have to rate this place 5 stars. It really is as good as it gets! We happened upon this place because the restaurant across the street, where we'd planned to eat, was closed. Looking back, it was basically a miracle in disguise. Fontaine is a real neighborhood gem. After spending the summer in Paris, this is the most authentic French food I have had in the states. I decided to have the Pre-theater dinner special, one savory and one sweet crepe for $17.95. I ordered the Norwegian ( Which I happen to be:o) and it had a really generous portion of delicious smoked salmon, sweet carmelized onions and creme fraiche). I ordered the Nutella and Strawberry Crepe for dessert by recommendation of the server and she was right on. This dessert crepe was so on the money. I want another one. Immediately. My guest had the (HUGE!!)Fontaine Salad( baby spinach, HEAPS of rich goat cheese, apples, and a red wine vinaigrette) and the Savory tartlet (Alsatian style tartlet with ham, caramelized onions, and goat cheese on a roasted tomato sauce). Definitely a highlight. The house bread was perfection, too. Everything we were served was delicious and left us wanting more( our taste buds that is. Our tummies were happily satisfied by the end). Fontaine serves the kind of food that you dream about and get cravings for. It is clearly one of the neighborhood's best kept secrets( and most of the neighborhood was there). Not for long!!! Definitely give it a try. You'll thank me. You're welcome. **PS: It's worth noting they have a FREE French Movie Night on Thursdays. I haven't been, but I plan to go. ***

    (5)

  • Pete W.

    Only the slimmest reed of self-respect prevented me from licking the last bits of lemon cream from my plate after I finished my lemon drop crepe. I liked the Old Towner, with ham, sauteed spinach, and caramelized onions, but probably should have gone with a crepe that had cheese. The savory tartlet was fantastic, and the mixed greens perfectly dressed. I look forward to exploring the ciders and the small but exciting list of Belgian and German bottled beers. The owner and our server were polite and efficient. We sat at one of the three small tables outside and never felt neglected. Yes, it's a little on the expensive side and the crepes are not huge. This is a French place. If I want an American meal I'll go down the street for a football-sized burrito from Chipotle, and no, I'm not judging.

    (4)

  • Mark A.

    Normally I head to Grape and Bean but since they were closed finally popped over to Fontaine and it proved to be more than just crepes. So that said, had the Breakfast Bruschetta and it was fantastic. The side salad was also nice. I would prefer a different vinaigrette but it worked. Will go back as I see they also have a full bar. Who knew.

    (4)

  • Eastie T.

    This place has one of the best crepes around... I went in late one night after dinner at a Thai restaurant on King's street.. I was already full and as a friend suggested dessert we walked in there to try something. We tried the one with peaches and other with nutella (don't remember the exact names), I really enjoyed them even after a heavy dinner... should go there and try other thing, but you won't be disappointed I believe !

    (4)

  • Miriam W.

    From the outside, we loved the look of this place. Admittedly cliche, it looked like a slice of Paris in Old Town Alexandria. But really, $14.95 for French toast in a neighborhood spot? Holy inflation, Miss Yelp! I found nothing craveable among Fontaine Caffe's brunch offerings. I eventually went with the quiche. And it was, quiche. I could see returning for a sweet crepe in the afternoon but that's about it.

    (3)

  • Helen V.

    Alexandrian Savory Bella Sweet Friends and I were trying to savor brunch after a night out on the town. I tend to always provide suggestions on places to go, but being new to Alexandria, I didn't have any safe places to recommend. (It is always said to bring people to tried and true places so as to not offend their taste buds and wallets.) But I'd been eyeing this place and I'd hope for the best! This place was bustling as we walked in. Right at noon on Saturday, the tables in the front dining area were already filled. People were having a great time as told by the audible conversations and laughters. The waitresses were very sweet and attentive. My friends ordered the Italian and Norwegian. They both looked very tasty and my friends agreed that they were a treat. The Italian looked like it was bursting with veggies and meat! My Alexandrian was great; the mushrooms were such a nice subtle, earthy touch with the ham and swiss. And I am sure the Norwegian with salmon and creme fraiche was a wonderful combination! The Bella crepe was simple and great as well too. My only gripe ( :( ) was the size of it...3 of us shared it...and it should have been enough, but the crepe was the size of my little hand. I know, I sound like an American right now--Super Size Crepe please, be generous with that nutella. However, almost every crepe I've ever had was comparable to the size a Fat Slice pizza slice/ 2 generous pizza slices. I couldn't bear the thought of anything smaller when it's dessert! Still, it was delicious. I will probably be back soon. I like this establishment; it's a neighborhood joint with French movies on Thursday. Take a Saturday/Sunday brunch date with the b/f.

    (4)

  • Michael K.

    This place seemed more of an Old Town tourist trap than an neighborhood eatery. My wife had the buckwheat crepe filled with ham, swiss, and mushrooms, with a small side of baby greens dressed with balsamic vinegar, and a latte. I had the brioche french toast with walnuts, strawberries, and maple syrup, and an iced tea. As another review mentioned, the french toast ($12.95) is only one small slice of bread! It was a joke. My wife's meal was more substantial, and she enjoyed it. The tab for the above, including tax was $37, plus tip. Too much for the amount of food served. However, I still left the server a big tip, because she was an extremely attractive blonde. I even pointed that fact out to my wife, which did not garner me any points with her for saying so.

    (3)

  • Miss A.

    Fun lunch place. Crepes were delicious and the service was good.

    (3)

  • John P.

    I had the Norwegian which is salmon and a crepé, extremely delicious! I was given a side salad which I did not taste because I don't like the smell of vinegar, and the smell was sharp! I will return for food again, and have them hold the vinegar, but I loved everything else!

    (4)

  • Tim M.

    So I lived in Paris for 6 months while in college, and literally lived on crepes from the vendor outside of my dorm. And I have to say these are much better. Those were what I remember from Paris most, and this brings me right back to it. I wish I could talk about the service here, but I ordered it take out since my wife is pregnant and she is still sick. However, they were very accomadating when I called and asked for takeout, which I don't like to do with crepes, but they had it hot and ready when I got there. So for that I am grateful, and we'll be returning as soon as she is better. I brought the food home and it was great. I had the Parisienne and the Alexandrian, and the Bella. All three were great. I would recommend it completely.

    (4)

  • Mike G.

    My wife had the Fontaine salad and I had the Berliner crepe, and for dinner we spilt the lemon drop crepe. All was very delicious and the wait staff was fast, attentive and offered great menu suggestions. We sat outside (only two tables for two) and enjoyed our dinner. Heartily recommend.

    (5)

  • Mika M.

    Great little neighborhood spot with friendly hosts and waitresses ... and great French toast!

    (4)

  • Sarah M.

    First of all- it DEEPLY saddens me that the adorable little tea cozy place is no longer here :( I lived on Royal Street as a child and used to walk to the tea cozy after school with friends and enjoy a cup of tea and a scone. Anyway- back to present day- the little Creperie that now resides in this prime real estate had great ambiance. We went there for dinner on a Saturday night and were quickly seated and the service was great. I ordered the Berliner- the bratwurst was delicious, the crepe itself- not so much. I basically ate the insides and left that part alone. So.. great ambiance, excellent service, ok food. Probably wouldn't go back.

    (3)

  • Pamela P.

    Overall, it was a good-ish experience. I was put off when I arrived with 2 other friends that the person who seated us pretty much pretended I didn't exist. Seriously, never even looked at me. I was at the head of our group of 3 and she looked past me to deal with someone else in our group. not sure what that was about, but rude certainly. I had the Tuscan and my friends had the Parisienne. For dessert we all shared the Lemon Drop...which I would have eaten gladly all by myself. They don't have honey. I ordered hot tea. Weird. Our server (who didn't tell us her name) was pretty good and I have no complaints there. Would I go back? Based on my first 5 minutes of being overlooked, no. If I really was craving the Lemon Drop...probably. Unless I had a ready supply of those Girl Scout Lemon cookies..then that would fix me up ok,

    (3)

  • Jackie K.

    I love this place. They have great French food, and the service is always fast and friendly. Fontaine Caffe & Creperie has a very cute dining room, but I always sit at one of their couple outdoor tables. Dogs are allowed at the tables outside, and the waitresses have always been very nice to my pup. All around I have only had great experiences at Fontaine Caffe & Creperie.

    (5)

  • Kevin J.

    Tempted to rate this 5 stars. I might have to come back and up it from 4 to 5 stars once I try a few more creperies around the area. For now, this is one of my favorite places to eat in the DC area! It was brought to our attention by a friend and my wife and I go regularly now. We've been for brunch, lunch and dinner and we keep coming back for more. Food: The savory crepes are really delicious. While we have our "go-to" favorites, we've tried nearly everything on the menu and have never disliked one. The ingredients taste fresh, and the crepes are more than enough to fill you. The sweet crepes could possibly be the BEST desserts in town. Even if you come for a glass of wine and a sweet crepe it is so worth it. They have a large selection of wines, sparkling wines and a few beer. The brunch is not excellent, but good. Again it is something fresh and different from the norm. Atmosphere: Cute, quaint little shoppe with two outdoor seats. Inside atmosphere is lovely, with a bar and seats up front. The back room has less atmosphere, but still is a nice eating environment

    (4)

  • Doug W.

    I spent my life deprived of the goodness of nutella until I visited Paris in November 2007 and ate my first nutella filled crepe. In the 2 1/2 days I was in Paris I ate enough nutella that I probably should have claimed it on the Customs form when I returned to the U.S. But I digress... The half dozen times I've been to Fontaine's for dessert have been great. I'm obviously a fan of any of the nutella and "name your fruit" crepes. I've also enjoyed the crepe they make with ice cream. I have yet to eat one of their "dinner" crepes - i.e. a crepe with something other than sugary goodness inside. But my wife and her friends have enjoyed dinner and brunch and she's a food snob who gives Fontaine's two thumbs up. I did go to one of their wine tastings - probably 15 months ago - and they did run out of some of the wine within the first half hour. it was also very hot in the back dining room where the tasting was taking place. I should also add that it wasn't much of a tasting in that they weren't explaining anything about the wine. Instead they were just asking "have you tried this one yet?" and pouring. We only stayed 10 minutes before we decided to jet. I'm chalking this up to the restaurant still be in its infancy when this tasting happened and thus it was just growing pains. The staff is always nice. The place is quaint and has a Parisian feel to it. Final word: go

    (4)

  • Lizzy Z.

    I went here for brunch with three friends and it was lovely. One of my friends is pregnant and ordered off the menu with no problem at all. I had the Parisienne which was absolutely phenomenal. I will come back and when I do, I will get it again. One friend got the Norwegian and said that it was chock full of smoked salmon. Another got the Californian and got incredibly quiet since he was so busy eating the awesome crepe. It was reasonably priced and the service was great. I will definitely go back and if you're looking for something wonderful and off King Street, this is where you should go.

    (4)

  • - J - -.

    Tried to come here for lunch on a Friday afternoon with my best friend and we just wanted a decent meal and some wine. I have a severe nut allergy and told the waitress immediately. Food took 45 minutes and I had to get us water on my own. I hate to complain about stuff, but I did sense nuts after eating a crepe. I tried to address it with the staff and they basically turned their backs on me. I get the sense they're not really trained well or aware of anything. The food was OKAY, but for the price and the lack of service, it was more frustrating than it's worth. There was no manager around and not real leadership in the place - on a Friday holiday weekend. If your in Old Town, don't bother, go somewhere else where you can get a decent meal with an attentive staff. Its a shame but it's a waste of time and money. Don't bother - do somewhere else!

    (2)

  • Brittany W.

    I love this place, very cute and great service. The food was excellent, we got the Breakfast Brushchetta and the French Toast, both were Delicious!

    (5)

  • Kristie F.

    Absolutely amazing crepes, and I've had crepes from everywhere. These are definitely some of the best sweet and savory crepes I've tasted. Can't wait to go back. Limited seating but I saw they had a small party room in the back.

    (5)

  • Stephan R.

    Amazing for Gluten Free folks!

    (5)

  • James D.

    We traveled down King St to Fontaine this weekend to meet a friend for brunch, and try something new. We've never been here before, and since we were bringing our son (only 13mo), we were a little worried about the size and "family friendly' aspect of the restaurant from what we've heard-- but it worked out great. They had high chairs and were very friendly to my little guy. Besides him throwing around his raisins and napkins, he behaved himself well -- and it was loud enough in the restaurant that his little cries of excitement were muffled by the background chatter. My wife and friend had the special of the day, which was a quiche and mixed green salad. The quiche was good, but again, a pretty small portion for the money. The salad was a little out of place, and had a bitter dressing that didn't go well with the egg. Overall though, a great little place to have brunch and enjoy a crepe (which we'll actually have to do next time) -- ;) The crepes looked great, and from the small little portion I stole form my son, they tasted great too. We'll be back.

    (4)

  • Tim C.

    An incredible find in Old Town for a gluten free family like ours. All their crepes are available with buckwheat.

    (5)

  • Eileen O.

    I stopped in for lunch, and had the basic ham and cheese crepe which came with a salad to start. I also enjoyed the Marathon crepe for desert. The biggest problem I had here was the SLOW service. Once the meal got started, things were fine, but it took forever for the waiter to take the order. I will most likely be back, and think the price for a nice light lunch is about right.

    (3)

  • Hamsa H.

    I grew up overseas and have fond memories of getting giant Nutella or cheese stuffed crepes from tiny stands, so I was happy when I saw that a creperie was opening in Alexandria, but when I visited, it was pretty disappointing. Other reviewers have already mentioned the prices and tiny portions. I prefer small portions, even if they're expensive, but they'd better be good. Unfortunately, Fontaine's crepes are neither interesting or good enough to justify the price. The ice-cream stuffed crepe I had was chewy and soggy, with a ball of unremarkable ice cream and some chopped nuts tossed over it, almost like eating ice cream inside uncooked pie dough. My friend's ham and cheese crepe had an unpleasant toughness and the ham and cheese did not meld well-they tasted like regular sliced deli meat and cheese. The side dish of bacon I got was actually pancetta (fine, but list it as pancetta if it's pancetta!) and so salty that it was inedible. The waitstaff is very slow and if you're in a corner, they tend to forget you're there. I ended up having to go to the bar twice for more water and once for cutlery. The closest crepes I've had to those of my childhood are still Sofie's Crepes in Baltimore, folded to be eaten out of hand like traditional crepes. Fontaine's aren't even close, and they aren't worth the price, especially when there are so many lunch/brunch options to choose from in the neighborhood.

    (2)

  • Erin P.

    While visiting a friend in Alexandria we stumbled upon Fontaine for brunch. I loved the small cafe type atmosphere with its little wooden tables and small dining rooms. I thought I was not a fan of crepes, however, Fontaine was the first time I tried a savory crepe and found out what I had been missing! My buckwheat crepe with smoked salmon, red onions and creme fraiche was wonderful. Other items at our table included a cheddar, ham and egg crepe and a smoked salmon plater (one of their a non-crepe dishes). In addition to basic breakfast drinks they had hot cider, a full bar and great bunch cocktail suggestions!

    (5)

  • Edward D.

    Have visited twice; both times a big hit. Fond of the spinach and feta cheese Moroccan. Zennist lentil is mighty tasty as well. Don't remember sweet crepe we had first time, but it was terrific. Don't forget to try the pear cider. Staff is a little more attentive than usual DC experience. In the good way. Would like to try a few more creperies before I bump up to a 5. Right now, I think it would be hard to beat. Oh, yeah. Thursday nights are French movie night. Think they screen them in back room. Have not attended so cannot comment. But I like the idea.

    (4)

  • Jackie T.

    I love a good crepe and this is certainly the place to get your dessert crepe. They topped the crepe with vanilla and chocolate ice cream. Price was right for the area and the dining experience was pleasant. The wait staff was very friendly and accommodating.

    (4)

  • John R.

    3 1/2 Stars Solid crepes in a cute Old Town location. I had the Parisienne for lunch. While it didn't knock my socks off, I was happy with my crepe and I'd definitely return for a slow relaxing lunch with friends one day. Looks like a nice place for an after dinner dessert crepe.

    (3)

  • Celia W.

    So I'll have to admit, we didn't try the desert crepes. I think if I had I might have a slightly higher opinion of this place. But I gotta say that for the most part I was pretty underwhelmed by this place. Then again, I might be holding it to an unattainable standard. Let me explain. For one, I have a love affair with smoked salmon and French food. Actually an unhealthy obsession would probably be more accurate. So when I saw a crepe on the menu filled with smoked salmon it was a requirement that I had to sample it. I mean my two favorite foods in one dish? No choice. Having been the butt of many a bad salmon experience. Good smoked salmon is heaven but if it's even a day old I can't eat it. With this in mind, I made sure to ask the server if it was fresh. She assured me it was so against my better judgment I ordered it. Apparently the waitress and I had different opinions of what fresh really means. My crepe was so fishy that I couldn't eat it. I ended up switching plates with Boyfriend who has a higher tolerance for fishy flavor. He had a beef and mushroom crepe that was passable but not remember able. And to top it off, our bill totaled well over $50. Two crepes and a bottle of apple beer costs over $50? I think we'll be back for desert some time but probably won't be eating another full meal there.

    (2)

  • Amanda M.

    I love this little place! I've been there several times, all weeknight dinners, and I've been surprised to find it pretty quiet each time. I think that word hasn't really gotten out what a nice spot this is! The crepe options are varied and unique. The Zenist, my run-away favorite so far, features lentils in a buckwheat crepe with a fabulous coriander coconut curry sauce - the flavors really go together in a pleasing way! The Norwegian with salmon is another winner - the craime fraiche is surprisingly "light", if that's not too much of an oxymoron - it is nicely used, not overdone - and the generous helping of caramelized onions is the perfect complement. I've also had the Moroccan, a feta and spinach crepe, which was also good but less memorable than the first two. Looking at the website, I think the menu has been expanded since the last time I was here a couple months ago, and I am anxious to go back and try a couple others! Oh yeah, and did I mention the dessert crepes!?! You could drive to Old Town for these alone - and the selection is very nearly as large as the entree list! MMMM! The Grand Chocolate is just that - absolutely decadent - and I also recommend the "Late Nighter" with a sweet poached pear and some verrry tasty butter pecan ice cream. These are big enough to split, but even so, you'll have to same some room! They serve brunch from 10-3pm Saturdays and Sundays, and since crepes and brunch seem like an impossibly good combination to me, I may have to drive down and check this out some weekend. This is a great place to take a few friends, but be aware that there is a two credit card charge limit per table. Menu prices are reasonable; average dinner crepe is around $13 (lunch is a few dollars cheaper), and they come with a small side salad.

    (4)

  • Tsvetomir H.

    Very cosy and family style restaurant. The crepes are delicious. We had one with chicken and spinach if I am not mistaken and was yummy!

    (4)

  • Paul C.

    Stopped for a late (9 pm) dessert. Ambiance, decor, service and prices were excellent. Shared the Charming Frenchman crepe and could have eaten three of em. Will be back.

    (4)

  • Dennis J.

    Went here on a Saturday morning for breakfast. As advertised, this place's primary dish is crepes. If you are looking for more traditional breakfast/lunch/brunch food, you should go somewhere else. Prices are are on the high end for what you would normally pay for breakfast. I ordered the Marathon crepe (~$10 with ice cream scoop) and a coffee (~$3). My wife got a the Alexandria (ham and cheese crepe for ~$13) and a cappuccino (~$4). Total cost for the 2 of us with tax and tip was $37, which is certainly more than I normally spend for breakfast. I thought the Marathon crepe (Nutella, peanut butter, and bananas) was great and a decent size for one person. My wife didn't love the Alexandria crepe and after trying it myself, I wasn't impressed either. It didn't taste bad but it wasn't exceptional either. Just OK... Overall a decent to good experience. Our server was very friendly and polite. I wouldn't recommend the ham and cheese crepe unless you want something blandish tasting but the Marathon was well worth it. I would go again since it's different and has a nice location in the heart of Old Town.

    (3)

  • Susan M.

    We walked in with our 18 month old daughter yesterday morning and these folks could not have been more accommodating. When our daughter wouldn't sit in a high chair, they immediately pulled another table into ours and she was happy to sit in the booth with me. And the crepes were of course fabulous! It's great to go to a place that is so welcoming to toddlers. We'll definitely be back!

    (5)

  • Hilary G.

    I really wanted to find an awesome crepe restaurant like I found while visiting Portland, OR. Fontaine Creperie is nicely decorated and I am a fan of their sweet crepes (Bella-nutella and strawberries) but the savory crepes did not blow me away. I tried the Parisienne crepe which was filled with chicken and herbs with brie and ratatouille (stewed zucchini etc). The brie was tasty (but there was not enough of it) and the side salad was also quite good. The chicken had little flavor and the buckwheat crepes were not good. I would come back here just for the sweet crepes (and the tea-I like that you get your own pot).

    (3)

  • Jennifer C.

    Fontaine was delicious! After walking around Old Town for a good hour in search of a Sunday brunch spot, we stumbled along the sign on King Street. We walked over and one glance at the menu told me I wanted to eat there. We sat outside and the weather was beautiful. I tasted the home made tomato juice and it was delicious! Fresh and chunky with not a lot of salt. I had the Breakfast Bruschetta and Heather had the Quiche. Both were delicious and we savored each bite! So why the 4 star rating? Well, it is for the price and the portions. Prices were a little high and portions were a little small. But would I do it all over? You bet!

    (4)

  • Whitney H.

    Amazing food, kind staff, and fantastic atmosphere. I've been here a few times on special occasions, and I've never been disappointed. Their savory crepes are filling and always well-seasoned, and their sweet crepes are rich and wonderful. They have quite the variety, and while the restaurant is small, that actually makes it seem all the more wonderful to me!

    (5)

  • Courtney R.

    I had 20 minutes for lunch and I'm a sucker for anything that's edible and French. I dipped over to Royal Street with lightning speed after spotting this place (waaaay late, I know) last month--for once I wasn't ogling Treat or the Shoe Hive and actually noticed it. Frenchies 'n' ham go together like, well ebony and ivory. Chocolate and peanut butter. As I recently discovered, sriracha and pizza. Right? Right. So how did this joint get it so wrong? I ordered the Alexandrian. Maybe it's a passive-aggressive way to torture OT tourists and misguidedly snobbish residents in one fell swoop. The Alexandrian consists of ham, cheese (maybe gruyere) mushrooms and a little drizzle of sauce. The crepe itself was delicious and apparently had some buckwheat flour in it. Taste and texture were perfect. Mushrooms came off a little too "out of the jar/can" and the cheese was just a blob of fat (not a bad thing). But the ham, sweet Hayzeus, the ham. What an abomination. The crepe was $7.95 (not at all bad, I guess they really jack up prices for dinner and brunch judging by previous Yelps), but ham like this should not be served at any price. Particularly when it's the stand-out ingredient in a dish. It was a rubbery, 1/16" slab of gnarliness. And not the surf's up cool kind. I asked my server if she knew where the chef/owner bought the ham and I got a resounding "no." I was bummed, because it could have been such an entirely different experience if the chef chose to purchase quality ham, or at least shave the stuff super thin as to mask its low quality. Who knew Carl Budding was French?

    (2)

  • Charles M.

    Fontaine is a real find. Their crepes are routinely well prepared and I love the variety. The Moroccan is particularly good and I love several of the dessert options. They also have a solid wine list and great decor. The service can be spotty at times, but is usually respectable. Personally, I think that the Fontaine is best suited for lunch and if you are interested in brunch, prepare to wait as the place gets packed. You can also tag-team Fontaine for dinner by starting across the street at the Grape and Bean. I love starting there with wine and cheese and then turning to Fontaine for dinner and dessert.

    (4)

  • AL K.

    pls come up with more crepes on your menu!!! everything on the current menu is just awesome, I just wish portions were a bit larger. the place is cozy and has a homey feel to it. service is fast and friendly!

    (4)

  • Lyd K.

    Good food that was well prepared. Excellent service and the place was clean. Tasty options, even for vegetarians. We two foodies enjoyed the Tuscan and the Californian. Get there right after they open otherwise you might not get a table. Most tables are 2 and 4 person tables - wouldn't recommend it for a group. Good place for a date. I will go back.

    (4)

  • Kay G.

    I felt like I should update this from my 3 star review, seeing as how it's definitely my "spot" for brunch in the area. The coffee and food is wonderful - at this point my husband and I have had almost everything on the menu between us. Savory crepes are share-able, dessert crepes are smaller. The service is always friendly and efficient even during the most busy times. Some of the two-tops are VERY small, but manageable.

    (5)

  • A R.

    I am not 100% satisfied with the 2-star rating. I think a 2.5 would be more appropriate but given that I don't have that option, 2.0 it is. So, here is the good thing. The food at Fontaine is very good. I have been there twice and both times the crepes we have ordered have tasted great. I had the Parisienne and it was wonderful. The roasted chicken inside is flavorful but not dry and the vegetables inside are fabulous. My husband's crepes have also been very good, although I cannot remember the names of them. He had one sweet and one savory and both were quite good. I would give the food a 4.0. The bad. The restaurant is small with more tables than there should be. This equals cramped quarters where neither patrons or servers can move around much. It is also quite noisy. Both times we have been it has been obvious from the get go that disorganization rules there. The owner of Fontaine has been present both times and she does not add anything to how the place runs. The first time we went to the restaurant, we got there just after eleven which is their "open" time but the owner was having a staff meeting so they opened late. When we went to Fontaine recently three parties walked in after us and she stood outside chatting with a friend while none of her staff bothered trying to seat us. When she finally came back inside, it was evident why. Her staff was not permitted to seat anyone without her approval which was annoying at best. If you are the host, be the host. The staff, while they do try, are young which means the service is only so-so. Drinks are not refilled consistently and their situational awareness is lacking. I like the food at Fontaine but I doubt I will go there again.

    (2)

  • Betsi K.

    I would eat here everyday if I lived nearby! Quaint, friendly, delicious and filling! Yummo!!!!

    (5)

  • Yumi W.

    They get their crepe just right..not too thick or oily. Always fresh and light. I like their movie night I wish they can change it to Friday.

    (4)

  • Adrienne M.

    Super tasty, super cute. I give Fontaine's a thumbs up for capturing the french creperie vibe. Reminds me of another time in Brittany...Not so cute are the prices, which sting a bit. However, I will return because I definitely enjoyed the food. I had the smoked salmon galette and shared the Nutella & strawberry crepe. Um, no gustatory complaints with Nutella in the mix! My partner had the quiche. Damn! The drip coffee was damn good too and I haven't come across many Alexandria locations with good joe.

    (4)

  • sarah s.

    Maybe 3.5 but I rounded up. This place is so charming- authentic cider and crepes! Not to toot my horn, but my homemade crepes are better than any I've had in any restaurant this side of the Atlantic, so I was a bit concerned about this place, fearing I'd be woefully disappointed. I had the Alexandrian (ham and cheese, minus the mushrooms). It was very good! Still not as good as mine, but much better than I thought- pleasantly surprised! The crepes appear to be buckwheat or just plain wheat, I hear they're gluten free as well. All of the salads looked good, too. The authentic ciders in the little mugs were a treat. This is a good little lunch place, or if I was in the mood for crepes but to lazy to cook, I would come back here. Mine are still way better, but this is an acceptable crepe option. Au Revoir!

    (4)

  • J M.

    Fontaine is a wonderful place to spend a Saturday or Sunday afternoon having brunch with friends. They have a wonderful selection of savory crepes and their sweet crepes - OMG!!! If you like deserts, then definitely check out the marathon or the bella!

    (4)

  • Ali A.

    Great food and atmosphere. Everything was delicious - mussels with fries, olive/feta appetizer, both the lentil and eggplant savory crepes. Will definitely return!! Savory crepes are gluten free which is a plus. Good wine and beer selection too.

    (5)

  • Hamaad C.

    great location - cozy seating small portions that were priced too high quiche was quite tasty but again - it was too small for brunch. the search of a decent brunch place in the DC/metro area continues....

    (3)

  • amy c.

    This place is a real find! I always bring family and friends here because I feel a need to share the joy I feel when I eat this food! Ironically, I always say the only salad I ever enjoy is at Fontaine - and I see they have opened a salad shop right next door!!! I love both the sweet and savory crepes. I think my all-time favorite to date is the "Sultan" which is only a special. I also have a fondness for the "Parisienne" which is full of a delicious ratatouille. I have to put in a good word for the leek & potato soup as well! All of the sweet crepes are a total dream. My favorite time to go to Fontaine (other than always) is on a dark, dreary, rainy day. The food is so cozy - it heals all wounds! I sat outside on a sunny day once and it just didn't seem as magical. I definitely recommend sitting inside - it has a very cool feel. Some say it's a little pricey, but I am happy to pay it. I always have a great experience when I go there!

    (5)

  • Tom D.

    We've been here three times now, for lunch each visit. The first time was during the Snowpocalypse, so that doesn't count. The last two visits were great. We're vegetarians, so had the Zenist (Lentils w/coriander and coconut milk) each time. Very delicious, and huge portion (I could only eat 1/2). I wish they had more vegetarian options, we'd go back more often (there is one called the Moroccan, but it is cheesy, and I don't do the cheese). Coffee is also very good. Servers are friendly and pleasant. The outdoor seating is a nice touch, especially today with perfect weather. We'll be back!!

    (4)

  • Maggie H.

    Cozy, romantic little restaurant with excellent crepes and perfect steak frites. I can't wait to try the crepe cart at Market Square!

    (4)

  • Michael D.

    The food is generally good, but the service is horrible, and we're regulars. Because parking is hard to come by, I'll often drop off my wife while I park. No matter how many times it happens, they refuse to seat her. The servers are indifferent, to rude, and occasionally incompetent. Little point in alerting the owner, as she is the one who refuses to seat us.

    (1)

  • Richard Z.

    Great crepes, both savoury and sweet.

    (4)

  • Gwen B.

    My Mom and I went here for Easter brunch and we were ready to order the entire menu! Everything looked good on the menu and tasted even better! I got a chai latte, which was very good (my Mom even liked it and she only drinks straight coffee). We ordered a baguette to begin and even though some may argue this should come standard, we really didn't mind paying $2 for delicious bread and butter. My Mom ordered the Parisienne crepe and commented on how the brie was some of the best she has had. I had the Breakfast Bruschetta, which came with a salad and consisted of thick bread, pancetta, fried egg, and pesto aioli. I'm still dreaming about this meal now! It was absolutely amazing and I could honestly come here for brunch for the rest of my life and have the Bruschetta. Of course, we could not leave a creperie without ordering some dessert, so we got the Marathon crepe to go. I don't know why I never thought of putting nutella and peanut butter together before, but I'm glad I now know! Too yummy! Service was great and we hardly had to wait for anything (granted we were there when the place opened). I can't wait to come back here!

    (5)

  • Becca S.

    For nine dollars, and considering that crepes are very inexpensive to make, I was expecting an elaborate display of ice cream and brandied peaches for my order of the 'Just Peachy' crepe. What I got was a post-it sized square. It was OK, but should have been three or four bucks at most. I was ravenous after eating my post-it sized crepe filled with a tablespoon of ice cream and three delicate peach slices, so I ordered the three dollar side of bacon. I was disappointed when the waitress came back with only three petite pieces. This is definitely an older ladies go to brunch kind of a place, not for a foodie or anyone looking to really enjoy the hell out of some crepes.

    (2)

  • John G.

    I just paid $35 for the most nothing lunch here, including $8 for a tiny, bad glass of white wine. One of the worst values I've had recently, and I eat out all the time.

    (2)

  • Sef I.

    Such a cute spot tucked into the side streets of Old Town. Their crepes are amazing... especially coupled with a glass of wine. I've been several times and it's been courteous service each time and good food and atmosphere. The unfortunate part is that they only have two table (both two seaters) outside. I wish they had more outdoors space, but it's small and appealing on the inside too. If you're craving something sweet and savory, make sure you drop by here.

    (4)

  • Kathy D.

    I stopped in for my typical "table for one" and I had a very enjoyable dining experience. It is a very small restaurant so when I got there at 12:05 I was happy to get a seat because it got crowded quickly. I ordered the wild berry crepe and was delighted with it, I wish it had creme instead of ice cream in it (should have read the menu description). The coffee was good and the service was really nice. I would return with my boyfriend for some of the savory offerings. I would imagine though this place gets packed on a Saturday or Sunday - even at night (they serve alcohol - wine and the French cider).

    (4)

  • Angelique A.

    Good, but not great and a bit pricey. A girlfriend and I decided to try this place out for brunch today and I agree with the comment that I liked the decor was better than the food. We loved the cozy feel and the Pink Martini CD that was playing! The latte was wonderful, but when we switched to regular coffee it was served with milk - they didn't have cream or half and half. Before ordering my Alexandrian Crepe I asked if the mushroom were fresh and was told "yes" but they were actually canned. That's a big turnoff for me. Everything else was good though. My friend ordered The Perisienne and said it was good. I had the Lemon Drop Crepe for dessert and she had the fruit and cheese plate - both were very good. The bread served with the fruit and cheese was very yummy. Service was pretty good too.

    (3)

  • Stephanie J.

    I stopped this charming cafe for lunch today and had such a lovely time! I choose the Norwegian crepe which was divine, I had no gripes with the portion size. I decided to skip a sweet crepe but did have a latte afterwards so I could take in the place. Service was quick and friendly, my server seemed interested in me as a customer but not overbearingly so. Would like to go back to try the sweet crepes and their ciders as well.

    (4)

  • Erin G.

    Yum, yum. Had a late brunch last Sunday to beat the crowds and the Brioche was amazing. Waitress forgot to put in our order and so it took a little longer and no consolation prize was offered like a free crepe! in the meantime but I will try it out again to see if that is a normal occurrence before I rate the service. Everyone has bad days.

    (4)

  • Mark J.

    Food was fine........ what little they served. $12.95 for brioche french toast would tend to mean a couple slices, right? Ahhhh, no. Try one ordinary sized piece of bread. One piece!!!! $12.95!!!! Ridiculous!! You may be quaint and cute and all that crap, but $12.95 for one slice of french toast doesn't fly........anywhere.

    (1)

  • Hgn a.

    Came here during restaurant week and ordered the salmon crepe and lemon curd crepe. Both tasted extremely delicious.

    (5)

  • lisa w.

    came here for dinner, but its definitely more of a brunch or lunch place. I only say this because all they serve are crepes. Besides crepes, they had listed 3 items on the specials board, and maybe 3 non-crepe items on the menu. But if you love crepes this is the place to go! Both sweet and savory crepes are available. Super thin crepes made of buckwheat. my husband keeps on wanting to go back!

    (4)

  • Zenide R.

    Yummy yummy. I love the buckwheat crepe - very filling. I really liked the zenist - had another one with spinach that was very good. The desert crepes are mouth-watering (dessert + crepe = how could that not be good?). The owner has been in every time I have been there. She is very friendly and the setup is really cute and cozy.

    (4)

  • Meghan F.

    Let me first say, I'm picky about my crepes, this is the first place I've tried in the DC area that I would say has great crepes. Both the dessert and savory were good, and their salads as well. Went their for lunch today, and it was great. They have a sparkling cider (which is alcoholic, kind of a cross between apple cider and champagne =awesome) and the dessert crepe was amazing (I do tend to prefer those). I didn't have their coffee, but my friends did and said it was excellent. The decor is very cute, the service is a little strange, we had like 5 different waiters/people helping us, but it wasn't like we were pestered or ignored, just a little unconventional. I think they are more expensive for dinner/brunch, so I'd say it might be a better place to go for a special lunch but then compared to Alexandria prices, their brunch/dinner prices are right in line with the area.

    (5)

  • Katie F.

    Way to expensive for what you get. It isn't often that I like the atmosphere of a place better than the food, but that is the case for this place. I do love the French hard sparkling cider that you drink by the mug, but I am sure I can find that elsewhere.

    (3)

  • Shamino D.

    cute little creperie - great ambiance. their coffee goes so well with their sweet crepes. my only complaint would be that food consistency. one weekend, their french toast was out of this world; another weekend, just merely average. but i've never had a bad experience here.

    (4)

  • Amy R.

    I agree with the other reviews - its a very cozy cafe with nice atmosphere. The food is tasty, but the portions are a little on the small side and even for DC I think the prices are kind of outrageous. They should at least include coffee or tea with the $13 brunch crepes. The food wasn't impressive enough for me to go back.

    (3)

  • jason c.

    I first heard about Fontaine when my father told me his friend from work had quit her job to open up a restaurant in old town and we were going to go for it's grand opening. It's a little bit out of the way from the rest of old town but you will find it a charming place to have breakfast, or brunch. The specialty of Le Fontaine is of course, the Crepe, which is the pancakes much sexier and classier cousin. The banana and Nutella crepe which is a common breakfast in France, is the go to item for any Crepe aficionado. Other crepe options are the strawberry romanoff which is a crepe with strawberries and a kind of sweet and sour creme, and other crepes with various fruits and meats. There are also things such as sandwiches, salads and other smaller entrees on offer. It is though a little pricey and some of the portions are skimp so you might not want to come here if you have a huge appetite. Some other of its negative points are its lack of parking space on the street or the adjacent area, it's not open on Monday's and for some reason, for a restaurant that notes itself for its breakfast and brunch doesn't open till about 11:30. If you can wait till 11:30 and really want a tasty upscale breakfast or brunch as I like to have from time to time, Fontaine is the ticket

    (4)

  • cj c.

    great place to eat with friends when you wanna grab something not too heavy. also have come here just for the dessert crepes. best time to go is lunch because it can be packed at dinner time which ruins the atmosphere a bit. crepes can be filling so if you are not that hungry but are eyeing one of the dessert crepes, i would suggest splitting with your dinning partners. If you get a chance to do a wine tasting here, go for it...wine and great food pairings.

    (4)

  • J B.

    The crepes here aren't anything special (the only one we oohed over was the dessert crepe, with poached pear and vanilla ice cream) and furthermore, it's kind of overpriced as other yelpers have mentioned. One crepe won't really fill you up, and for $15+, the flavors should be spectacular (they weren't). It's cute, there's a couple of outdoor tables, but is it worth $30 a person for dinner? Nah.

    (3)

  • paige g.

    A little pricey but their salads and soup du jour are always tasty. There was a problem with the wine and the owner came and took care of things. The tartlette with salad is good too. Overall not a place to go often but when guests come out of town and want a little something different for lunch and don't mind splurging this is a good place.

    (3)

  • lisa c.

    YUMMMMMY! the moroccan is my favorite (crepe with spinach and feta cheese). the service, the food, the cute cafe...i give it 5 stars :)~

    (5)

  • Marie D.

    This is such a charming little cafe in Old Town Alexandria. I've eaten here 3 or 4 times over the past couple of years, and each time has been a really nice experience. We've always gone for brunch/lunch on the weekends and stuck with the crepes and cocktails. We've had sweet crepes (e.g., Nutella, stawberries, and bananas) and savory ones (e.g., Parisienne, with chicken and ratatouille and brie, and the Moroccan, with spinach and feta and yogurt sauce), and all have been very tasty, nice portion sizes, and reasonably priced. Side dishes of fresh fruit and fries have rounded out the meal nicely, along with cocktails like the French 75 and the Bloody Mary, which tastes like they use homemade fresh tomato juice. In addition, the place is adorable and cozy, such a nice setting for a casual but good meal. All in all, it's a great reasonably-priced option in Old Town, and I always look forward to an opportunity to eat here again.

    (4)

  • Yas A.

    Had Sunday Brunch at Fontaine on its opening weekend. We were very pleased with the crepes and the variety of savories offered. $22 for the brunch special was a bit much, so we ordered one special plus another crepe and it was perfect for sharing between two people. Service was inconsistent -- we were seated immediately in a cozy window, the decor felt very Parisian. We had one main waitress but several others were much more attentive to us, refilling water glasses and coffee, bringing us a take-away box. All-in-all it was a nice brunch, the small space was filled with happy-sounding conversations. Great location just off Prince St. We will definitely return for brunch and possibly to try some wine and dessert crepes.

    (4)

  • Ryan H.

    A couple weeks ago we stopped in here for a quick lunch during one of our usual week-end jaunts around the neighborhood. We really enjoyed the atmosphere, or at least as much as was possible considering the foul mood our two-year-old was in. Besides his overtired screaming fit, Fontaine has the friendly, relaxed atmosphere of the European neighborhood cafs it is emulates. My crepe was good though not memorable and the salad was very fresh and lightly dressed - always a good sign. However, the prices are extravagant for simple fare and my wife's glass of Chenin Blanc was a particularly dreadful specimen. More reasonable prices would make frequent visits more likely, but Fontaines is a step above the other eateries dishing out rubbish to tourists in this part of Old Town. I would rate it 3.5 stars if I could but I hope Fontaine stays with us in Alexandria so I will err on the high side.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Garage, Street
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Fontaine Caffe & Creperie

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