T-Bone Restaurant
1695 S State St, Springville, UT, 84663
T-Bone Restaurant Menu
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Visit below restaurant in Springville for healthy meals suggestion.
Visit below restaurant in Springville for healthy meals suggestion.
Visit below restaurant in Springville for healthy meals suggestion.
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Address :
1695 S State St
Springville, UT, 84663 - Phone (801) 489-7920
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Holli A.
Excellent service from the minute you walk in, delicious chunky clam chowder, egg drop better than average. The sweet and sour chicken was tasty, but seemed a little too greasy. Cashew chicken was great! Friends said prime rib was over cooked and dry, but the carrots were sweet and cooked perfectly. The halibut steak was nice, but could have used a minute less on the grill (slightly dry). Place was full of locals, decor was "different", but overall, we left with our stomachs stuffed and cheap bill.
(4)James D.
I wanted to like this place so bad. The wait staff is super friendly and the prices are fair, but the food made our entire party sick so I can't help but go with one star...we were disappointed for sure.
(1)Vickie J.
Love the steak and Chinese food here. The steaks are cooked on a flat grill which I love, it seals in the steak juices. Ample portions. The steaks are served on a hot plate topped with grilled onions then a potato, roll and vegetable on the side. It also comes with a salad or soup. If you go on a Friday or Saturday, the vegetable is carrots - my favorite. This is one place we always get an appetizer, the meat won tons with sweet and sour sauce. This is an owner/operator restaurant. Dad is the cook, mom and kids are servers. This is a local favorite for steaks and Chinese food. (I know it sounds weird to have steaks and Chinese food together but it works.) The negative, this place needs a deep cleaning and updated décor. The servers could use a little more professional server training. We'll go back because we like this place.
(3)Annie L.
had the chinese dinner A. HUGE portions, yummy egg drop/noodle soup to start, and awesome service from cute waiters.
(5)Tony L.
This was an interesting hole-in-the-wall experience in the rural. We were visiting some friends in this area and they took us here for a dine-out. The address seems to be wrong for this place if you just punch them in a GPS or Google Map, but the pinpoint on Yelp is correct. The place has two separate dining areas, one big room in the back and a smaller one in the front. They serve a mix of western Steak and Chinese food here, an odd combination, and I suppose it works for small towns. The soup of day was some duck soup, and they do not normally serve them to regular customers unless they call in advance. We all got a variety of steaks, and we got some halibut as well. My only problem with the Ribeye Steak was the mushroom, since I am not a big fan of them, but the steak was quite decent. Others got T-Bones, and it looked good as well. They claimed all the meat came from local farms. T-Bone definitely provided a nice small town family dining experience, and the service was excellent even though they were Asians.
(4)Rob E.
I think the real reason locals go here is to support the owners who are nice people. The "food" is absolutely disgusting, the lowest grade steaks as well as the fake Chinese food. I went there once on my own will and was dragged there a second time with my family. Both times were equally as horrible and left me feeling sick for a couple days after. Avoid at all costs.
(1)Brad S.
This is our go to place for Chinese food. Lots of food for the price and it is always delicious.
(4)Brett B.
The positive was that we got a lot of food and the staff was friendly. The negative was that it didn't taste good at all. It was the 2nd worse Chinese food I've ever had in my entire life. There was very little flavor to it and overall very low quality. The sad thing is that we picked the dish they recommended. No one in our group was impressed.
(2)Laurie M.
I have loved T-Bone for years. Having lived in Springville, this is where the locals go. I've eaten here more than any other restaurant ever. The portions are large and the prices very reasonable. My favorite thing is the sweet and sour soup, definitely the best in Utah. Other favorites are the clam chowder (Fridays), the halibut, the ribeye, the prime rib, and the Chinese food combos. I also love that it's friendly and family-owned. Now that I've moved to Riverton, I'm going to miss going here weekly.
(5)Lacy N.
Who doesn't love food from a "hole in the wall" place? This is a place to get great food and great service! Like the majority of Chinese restaurants in Utah it isn't super authentic so don't expect authentic cuisine! The food is freshly prepared to order and they will accommodate as many allergies as they can. My favorite dish is the Cashew Chicken! Love those crunchy nuts! Check it out!
(5)Cannon H.
American and Chinese American cuisine. So you can order a burger and a plate of sweet and sour pork. Average Chinese, never had the American part. We'll go eat there because it's relatively cheap and it is fair for Chinese food. Prices are decent. Warning- definite dive. Little dirty but it's an older established restaurant with a lot of local clientele.
(2)Brian H.
The whole place feels pretty run down an dingy. Service was very friendly but the food was just decent.
(2)Brian E.
I really liked this place. The wait staff are very friendly and do a great job to make you feel at home. The food was good too. this is a Mom and Pop place!!!! Don't expect fancy food, just good tasting inexpensive food!!! they have great lunch deals that leave you full and satisfied. I really liked this place and will be back often!
(4)Jeff J.
Good food. You get A lot of food, for the price at lunch. Nothing to fancy.
(3)Joe L.
Chinese food is typical. On weekends they have prime rib which is surprisingly good. The restaurant is one of the oldest in Springville. The restaurant is an old dinner-style building. Think small town dinner that serves chinese food and some American dishes.
(4)Malcom R.
They owner is really nice. the food is pretty good. i have never eaten the American menu, only the Chinese. Not the best Chinese food, but it is pretty cheap. their lunch menu is pretty amazing and really cheap. It's less than $10 for their lunch menu, and you get a ton of food.
(4)D T.
The Halibut dinner is especially good. Very inexpensive for a nice piece of Halibut. Fun atmosphere; GREAT FOOD; The owner comes out and welcomes all the guests -- and has a great time with them as well -- It is one of those places where you're likely to see a bunch of regulars who frequent this old fashioned mix of Steak House and Chinese American Food -- Extremely reasonably priced --
(4)TaraDayne F.
I have tried to like T-Bone, I really have. Everything I have had is bland and mediocre. I have tried the lemon chicken, the sesame chicken (which came highly recommended by my coworkers), and the almond chicken. The food is incredibly oily and the sauces lack flavor. The shrimp I had seemed to be previously frozen and deep fried. The chicken was very dry as well. All three times I have been there it has been clean and the service has been fantastic. They prepare and serve their dishes incredibly quick. The decor alone makes going once worth while. Cacti statues along side lucky cats makes for quite the visual experience.
(2)Joy M.
Definitely a good place for the family, the serving size is huge and the service is phenomenal!
(5)