Ranch House Diner
10 S Stone Rd, Snowville, UT, 84336
Ranch House Diner Menu
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Address :
10 S Stone Rd
Snowville, UT, 84336 - Phone (435) 872-8338
- Website https://www.ranchhousediner.com/
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 10:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Burgers
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Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Jim R.
TL;DR: quirky fun small-town diner and we liked (not loved) the food My son and I were making our way on I-84 from Salt Lake City to Burley, ID when I decided I HAD to eat dinner (it WAS after 7 pm and I AM a senior citizen). I checked my GPS and found only 2 places to eat until we hit Pocatello. We got off at the Snowville exit and found the two eating establishments, catty-corner from each other. We decided it would be easier to park the moving truck and car-on-a-dolly next to the Ranch House Diner, and I'm glad we did. The diner is a delightful, quirky place, as only a "mom and pop" place can be. When you walk in the door, the restrooms and a small foyer of sorts are on the left. This foyer had various knick knacks and gifts, including some humorous paperback books. Copies of the books were available on each table so you could look them over while waiting to be eat. Another thing on the table was a small wooden outhouse. To say anymore would remove some of the fun of discovering for yourself why this item is on the table. There were several "stuffed" animal heads in the restaurant, which you'd expect in a place like this. One of the heads, a huge elk, deserves a second glance, though. I won't say any more than that. Now, to the food and service. The menu is rather voluminous for a side-of-the-road place. Everybody should be able to find something to eat there. My son and I both decided to try a sandwich called The San Juan. The owner said her husband tasted one like it on a trip to Puerto Rico and decided he wanted to put it on the menu. It contains chicken, bacon, cheese, onions, pastrami & roast beef, all piled on a sub sandwich bun. It comes with a side order. The only three I remember were fries, potato salad and buffalo chips. My son got the potato salad and I opted for the buffalo chips because SOMEONE in the family has to eat the "greasy stuff". My son liked the potato salad. When I asked him to rank it from 1-10, he gave it a six, then said he wasn't an expert on rating potato salad. I don't eat the stuff, so I am of no help. We both agreed that we liked the buffalo chips. They are what we in the Midwest call "homemade potato chips". They didn't have buffalo sauce or seasoning, so I'm not sure why buffalo is in the name. The sandwich came dripping and oozing and soaking thru the bun, just like a handful of meat and cheese on a bun is supposed to do, by golly. I had asked for mine without onions but the cook forgot and put a few on the sandwich. Instead of just letting it go, she came out of the kitchen, explained what happened and asked if I wanted her to remake the sandwich. I decided to go with the flow. The flavor was fantastic, that's all I can say. I asked the cook to reheat my chips because they were only lukewarm. They came back right away, so I don't know if she just microwaved them. They still weren't piping hot, but I just wanted them in my belly by that time. While I didn't complain, the sandwich could have been a little warmer too. So why 4 stars if their signature entree was cold? I gave them the benefit of the doubt because we came in late-ish for a small town restaurant. Not an excuse you say? I feel badly rating a restaurant based on one sandwich and some homemade chips, when there was so much more on the menu. Yelp says they're open til 10 pm, but the sign on the door said 9 pm (winter hours). I think the quaintness and quirkiness of the place won me over. I'd say a 3 for the sandwich and chips I had and a 5 for the place itself. Postscript: ask them how tall their plumber is/was (specifically talking about the men's room).
(4)Ellen P.
We had a great meal. Fresh veggies in the omelet and homemade strawberry jam. Yum!
(5)Richard D.
Came in 20 minutes before closing and had a great dinner. Chicken fried steak very tender and wife's patty melt great. Sunday to Thursday 7:00-9:00 Friday & Saturday 7:00-10:00. Good friendly service.
(5)Lauren B.
I ate 3 meals here for 2 days straight and didn't mind a bit. The food is great, homemade comfort food, the staff is very friendly, and the place is cozy. BREAKFAST: all the staples--eggs, hotcakes, french toast, biscuits and gravy, hash. I tried something new every day and was never disappointed. LUNCH: a great selection of sandwiches and salads. DINNER: a wide variety of blue plate specials. I had the turkey dinner (white and dark meat turkey, steamed carrots, mashed potatoes with gravy, a roll, and a choice of soup or salad) and I think it was the braised beef dinner (pulled beef, your choice of potato, green beans, roll, and your choice of soup or salad). I would definitely eat both again. Final verdict: I'll miss this place when I go back home.
(5)M C.
Wow this place has great food very homemade ..parked at flyingj n walked not even a block ...the little waitress was right on top ..just try it
(5)Sam K.
We happened to stop here while on the freeway. It is in a small town. A typical countryside restaurant. People are nice. Food is good. Good quantity. They have healthy choices too. It was a nice surprise.
(4)Jeff P.
Fair "down home" cook'n. Very cowboy motif. Nice & friendly staff who went out of their way to accommodate a food allergy. This seems to be the place the locals go to eat. This town is out in the middle of nowhere so pickings are slim but this place surprised us by NOT being a greasy spoon.
(2)