Sooo so good, #9 pastrami was Delicious ( and I don't even like pastrami), as was Turkey avocado! They are generous with the toppings and meat and everything is fresh, good quality and flavorful! :-) I was recommended to this place from a friend and I will be going back.
(5)
Olivia M.
Went to Togo's for the pre opening. It's was crazy busy but everyone loved loved loved it. Best part is the location. Having a car full if kids and so many activities close by. Suggest exiting on 106th and heading south or go to the light near Sheels. Enjoy the Clubhouse is awesome!
(5)
A W.
Great veggie wrap. The ingredients are fresh. Tomatoes. Hummus. Peppers. Just the right amount of oil and vinegar. After so many veggie sandwiches, well they all start to taste the same... but this was a nice change of pace. What a wonderful surprise. I'll be back.
(4)
Suzette B.
The food at Togo's is always great. To eat a Pastrami anything at Togo's is to die and go to heaven. My dad felt the same about his BBQ sandwich. However, my review tonight is based on the service, which was simply supreme. I walked in the door at 7:55 (They close at 8:00 M-TH) and explained that I had lost my mom and dad somewhere on the journey. Without a phone, I could not call them to find out if they could make it on their own. I paced frantically for 5 minutes. The manager,Vincent (?), explained they would close at 8:00 but offered to get something started for me. I said I would wait, not knowing what my parents would want me to order. They pulled in at 8:00 on the money. Instead of turning us away, Vincent made our sandwiches with a smile. Most everything we ordered was wrapped and put away. Still, he pulled it all out, heated what needed heat and never complained or minimized the menu to what would be "easy". As if that weren't enough, he offered to set the patio furniture back-up so we could eat outside. When we told him that would not be necessary, he told us to stay inside as long as we wanted and thanked us multiple times for coming. We enjoyed our meal and never once felt like we were being rushed out the door. I can't remember a time when I enjoyed a simple sandwich experience more. We will be back and often! If you are in Sandy give them a try. You will be VERY glad you did!!
(5)
Orson M.
Lets talk about that ****Cuban Sandwich**** shall we! I think you should know that before coming to Utah, I lived in South Florida almost all my life, so I know what a Cuban "sanweech" should taste like. So now that we got my credentials out of the way! ;), let's get to it. I had 30 min to devote to the experience, walked in, in about 8 min they had me in and out, and unwrapping my Cuban delight! Two thumbs up people, it has all the elements of a great Cuban sandwich!, the bread is crunchy, the whole taste experience is pretty on spot! Now it didn't have me putting on my guayabera and dancing to Miami's top 10 salsa jams, but it sure came close to that. All in all, a great Cuban Sandwich experience, don't let it pass you by, the Sandwich alone is like 7.50, with a drink and chips, it will take you to about 11.00!, so viva la vida loca and get some!! Ha ha.
(5)
John L.
I do enjoy a good sandwich from time to time and I have been known to be quite picky as well. Walking in to this place the decor wasn't anything special. But who judges a restaurant on decor, seriously lol. It's the food and only the food that is the true determining factor. So from what my friends that have gone here before has told me, I made a huge mistake in not ordering their #9 signature pastrami. I actual ordered their "the Italian" and also their "turkey & avacado". But we're good, but not something that I would say is amazingly different from other sandwich places in the valley. I will come back and next time I will try their #9 and see how special it really is.
(3)
D. W.
The invasion of California chains continues, this time with a nifty little sandwich joint called 2-gos or toe-goes, not sure which. I prefer the latter, but it could as easily be the former, I suppose. In many ways, I liken this to Five Guys and Dickey's, which establish that chains can make certain food scalable and still do a tremendously delicious job at it, as long as someone somewhere along the lines cares. We now, in fact, have a triumvirate, of BBQ (Dickey's), burgers (Five Guys) and now sandwiches (Togo's) that are at least competition for more of the smaller scale places, if not outright better, in several cases, which is very useful information for those of us who travel and don't always want to have to devote thought processes to find something good. Decor in here is a complete throwaway and you've probably seen it at every other sandwich shop you've been in. But you're not coming here for that...you're coming here for tasty sandwiches, presumably and they do have those. Their Cuban, despite being "wrong", was overall pretty tasty, but it wasn't until I got back to #9, the famed Hot Pastrami, that I hadn't had in quite a while, that sort of cemented thing. I say "sort of" because there is more stuff on the menu I eventually want to try. As to those sandwiches, the Cuban had pulled pork, lots of it, which unfortunately was a bit tasteless. My wife had a BBQ pork something sandwich and the sauce there is sweeter than I would like. Some good Louisiana-style sauce would fix that right up, though...if they had some. As to that pastrami, mine was a touch salty and a touch dried out and I frankly should have cut the vegetables nearly completely out. You won't ever mistake this for high level stuff like Feldman's, but it was still pretty enjoyable. I think it would do better in the Pastrami Reuben, subbing mustard for the Thousand Island, which should really be a banned substance. All of the sandwiches are over-stuffed and extremely sloppy, so know that going in. They may be a bit more in $, but they really deliver with the fixin's. Anyway, this is another that I'd put more at 3.5 (their fountain selection blows, but the dark chocolate brownies are quite good), but staff is universally nice and do a consistently nice job, so they can have the push. It's kind of a pain to get to, unless you happen to be around that little corporate chain village they've created around Scheel's, but if you've never been, it's well worth the drive.
(4)
Alan C.
Stopped by the day before the 4th and was pleased to see a Reuben on their menu. They loaded one up for me and had me back out the door in no time. Delicious! They didn't skimp on anything and the staff was upbeat and friendly. Looking forward to trying the next piled high sandwich there. Rumor has it the Cuban is a good one to try.
(4)
Casey S.
My wife is from California, and was excited when this Togo's came to town. Apparently there was one in Sugarhouse that closed? In any event, I had no idea what a Togo's was. She insisted on me trying the #9 hot pastrami. It was a good sandwich, great flavor. The white sub loaf was perfectly tender. Not dried out, not too doughy. I had it the standard way. The only thing is it is a bit oily. In don't know if it's the pastrami, or if they add oil as a condiment. In any event, it wasn't a deal breaker. I'll definitely have it again next time we're there.
(4)
Travis W.
Had the hot pastrami, it was delicious. The friendly service and clean environment are appreciated too!
(4)
Richard C.
Having grown up in Northern California, we were delighted to discover that Togos is here in Utah. Compared to Subway, the meat portions are more generous, and the bread is more robust. Our favorites are the roast beef and the pastrami, but I have never had a sandwich there that wasn't amazing!
(5)
Michael L.
Wonderful subs! I've had both the hot pastrami and turkey/avocado sub and LOVED them! Next to "that other" famous sub chain, Togo's excels. Had a sub at "the other place" ($8.25 cost!) and it was pretty mediocre compared to the similarly-priced Togo's sub.
(5)
Chris H.
Kinda disappointed if the fact that they advertise "fresh" when it turns out the bread is frozen. Pastrami was good but I've had better at astro burger. Good but not enough to validate the price
(2)
E H.
I got the #9 hot pastrami it was great. I haven't found anywhere else with a better pastrami. I had only to wait 5 minutes on a Saturday at noon to get my sandwich. I got a punch card because I know I will be going back a lot.
(5)
Andrew C.
I had a BBQ pulled pork sandwich. They put a ton of meat on there is was awesome! I loved it. I will be back.
(5)
AJ T.
Long line, decent sub. Better places I'd go to first in the future. This place is packed every day! If you go during lunch plan to wait 30 minutes. I really wanted to try them so I waited. After all that I asked for a Primo Italian and lady made me a Hot Pastrami. Not sure how she got there but I was so hungry I just took it and left. Portions are large but the flavor doesn't match the size. Overall a decent sub.
(3)
Andrea W.
Great food and these guys have great customer service! Try the Santa Fe wrap, it was delicious!
(5)
Scott D.
First time to a Togos, but I'd heard good things from friends that rave about their sandwiches in California. The quality of food was outstanding. I had the toasted pastrami - it was really great. Head and shoulders above Subway and Jimmy Johns. We went on opening day last Saturday. There was a fairly large line, but it moved quickly and the service was friendly. Highly recommend.
(5)
Alex K.
I went in having never been to Togo's and left not wanting to come back. We went in after 8 on a Friday night and apparently they were closing (at 8 pm on a Friday night) EVERY other store was open around them (Even the matress store). No one greeted us, finally the manager directed us where to go saying this blonde kid will get us started. He just stared at us like he was confused. The Cuban is what I ordered, it comes with mustard and pickles. I asked 3 separate times no pickles no mustard. And asked if the 6 inch was enough if I'm hungry, "oh yeah we pile it up" says the kid. Okay I'll have the 6 inch then. Then I Had to tell the girl ABSOLUTELY no sauce because she was hell bent on putting some sort of sauce on the sandwich. I'll tell you if I want to add something, don't ask 6 times. I get the sandwich after they "toast" it. It was cold, had pickles and was enough to feed a 5 year old. Then they turned away I think 7 other families because they were closed. With the open sign on, light on outside, and unlocked doors. Great pre - grand opening. I admit I did get a little flustered but only because I told them SO many times what I wanted. Then we got to see the two workers who 'helped' us go towards the back and start talking crap. Horrible service. Don't open your store if you aren't ready. I didn't rate 1 star because the sandwich was actually pretty good.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : No Drive-Thru : No Caters : Yes
Boo D.
Sooo so good, #9 pastrami was Delicious ( and I don't even like pastrami), as was Turkey avocado! They are generous with the toppings and meat and everything is fresh, good quality and flavorful! :-) I was recommended to this place from a friend and I will be going back.
(5)Olivia M.
Went to Togo's for the pre opening. It's was crazy busy but everyone loved loved loved it. Best part is the location. Having a car full if kids and so many activities close by. Suggest exiting on 106th and heading south or go to the light near Sheels. Enjoy the Clubhouse is awesome!
(5)A W.
Great veggie wrap. The ingredients are fresh. Tomatoes. Hummus. Peppers. Just the right amount of oil and vinegar. After so many veggie sandwiches, well they all start to taste the same... but this was a nice change of pace. What a wonderful surprise. I'll be back.
(4)Suzette B.
The food at Togo's is always great. To eat a Pastrami anything at Togo's is to die and go to heaven. My dad felt the same about his BBQ sandwich. However, my review tonight is based on the service, which was simply supreme. I walked in the door at 7:55 (They close at 8:00 M-TH) and explained that I had lost my mom and dad somewhere on the journey. Without a phone, I could not call them to find out if they could make it on their own. I paced frantically for 5 minutes. The manager,Vincent (?), explained they would close at 8:00 but offered to get something started for me. I said I would wait, not knowing what my parents would want me to order. They pulled in at 8:00 on the money. Instead of turning us away, Vincent made our sandwiches with a smile. Most everything we ordered was wrapped and put away. Still, he pulled it all out, heated what needed heat and never complained or minimized the menu to what would be "easy". As if that weren't enough, he offered to set the patio furniture back-up so we could eat outside. When we told him that would not be necessary, he told us to stay inside as long as we wanted and thanked us multiple times for coming. We enjoyed our meal and never once felt like we were being rushed out the door. I can't remember a time when I enjoyed a simple sandwich experience more. We will be back and often! If you are in Sandy give them a try. You will be VERY glad you did!!
(5)Orson M.
Lets talk about that ****Cuban Sandwich**** shall we! I think you should know that before coming to Utah, I lived in South Florida almost all my life, so I know what a Cuban "sanweech" should taste like. So now that we got my credentials out of the way! ;), let's get to it. I had 30 min to devote to the experience, walked in, in about 8 min they had me in and out, and unwrapping my Cuban delight! Two thumbs up people, it has all the elements of a great Cuban sandwich!, the bread is crunchy, the whole taste experience is pretty on spot! Now it didn't have me putting on my guayabera and dancing to Miami's top 10 salsa jams, but it sure came close to that. All in all, a great Cuban Sandwich experience, don't let it pass you by, the Sandwich alone is like 7.50, with a drink and chips, it will take you to about 11.00!, so viva la vida loca and get some!! Ha ha.
(5)John L.
I do enjoy a good sandwich from time to time and I have been known to be quite picky as well. Walking in to this place the decor wasn't anything special. But who judges a restaurant on decor, seriously lol. It's the food and only the food that is the true determining factor. So from what my friends that have gone here before has told me, I made a huge mistake in not ordering their #9 signature pastrami. I actual ordered their "the Italian" and also their "turkey & avacado". But we're good, but not something that I would say is amazingly different from other sandwich places in the valley. I will come back and next time I will try their #9 and see how special it really is.
(3)D. W.
The invasion of California chains continues, this time with a nifty little sandwich joint called 2-gos or toe-goes, not sure which. I prefer the latter, but it could as easily be the former, I suppose. In many ways, I liken this to Five Guys and Dickey's, which establish that chains can make certain food scalable and still do a tremendously delicious job at it, as long as someone somewhere along the lines cares. We now, in fact, have a triumvirate, of BBQ (Dickey's), burgers (Five Guys) and now sandwiches (Togo's) that are at least competition for more of the smaller scale places, if not outright better, in several cases, which is very useful information for those of us who travel and don't always want to have to devote thought processes to find something good. Decor in here is a complete throwaway and you've probably seen it at every other sandwich shop you've been in. But you're not coming here for that...you're coming here for tasty sandwiches, presumably and they do have those. Their Cuban, despite being "wrong", was overall pretty tasty, but it wasn't until I got back to #9, the famed Hot Pastrami, that I hadn't had in quite a while, that sort of cemented thing. I say "sort of" because there is more stuff on the menu I eventually want to try. As to those sandwiches, the Cuban had pulled pork, lots of it, which unfortunately was a bit tasteless. My wife had a BBQ pork something sandwich and the sauce there is sweeter than I would like. Some good Louisiana-style sauce would fix that right up, though...if they had some. As to that pastrami, mine was a touch salty and a touch dried out and I frankly should have cut the vegetables nearly completely out. You won't ever mistake this for high level stuff like Feldman's, but it was still pretty enjoyable. I think it would do better in the Pastrami Reuben, subbing mustard for the Thousand Island, which should really be a banned substance. All of the sandwiches are over-stuffed and extremely sloppy, so know that going in. They may be a bit more in $, but they really deliver with the fixin's. Anyway, this is another that I'd put more at 3.5 (their fountain selection blows, but the dark chocolate brownies are quite good), but staff is universally nice and do a consistently nice job, so they can have the push. It's kind of a pain to get to, unless you happen to be around that little corporate chain village they've created around Scheel's, but if you've never been, it's well worth the drive.
(4)Alan C.
Stopped by the day before the 4th and was pleased to see a Reuben on their menu. They loaded one up for me and had me back out the door in no time. Delicious! They didn't skimp on anything and the staff was upbeat and friendly. Looking forward to trying the next piled high sandwich there. Rumor has it the Cuban is a good one to try.
(4)Casey S.
My wife is from California, and was excited when this Togo's came to town. Apparently there was one in Sugarhouse that closed? In any event, I had no idea what a Togo's was. She insisted on me trying the #9 hot pastrami. It was a good sandwich, great flavor. The white sub loaf was perfectly tender. Not dried out, not too doughy. I had it the standard way. The only thing is it is a bit oily. In don't know if it's the pastrami, or if they add oil as a condiment. In any event, it wasn't a deal breaker. I'll definitely have it again next time we're there.
(4)Travis W.
Had the hot pastrami, it was delicious. The friendly service and clean environment are appreciated too!
(4)Richard C.
Having grown up in Northern California, we were delighted to discover that Togos is here in Utah. Compared to Subway, the meat portions are more generous, and the bread is more robust. Our favorites are the roast beef and the pastrami, but I have never had a sandwich there that wasn't amazing!
(5)Michael L.
Wonderful subs! I've had both the hot pastrami and turkey/avocado sub and LOVED them! Next to "that other" famous sub chain, Togo's excels. Had a sub at "the other place" ($8.25 cost!) and it was pretty mediocre compared to the similarly-priced Togo's sub.
(5)Chris H.
Kinda disappointed if the fact that they advertise "fresh" when it turns out the bread is frozen. Pastrami was good but I've had better at astro burger. Good but not enough to validate the price
(2)E H.
I got the #9 hot pastrami it was great. I haven't found anywhere else with a better pastrami. I had only to wait 5 minutes on a Saturday at noon to get my sandwich. I got a punch card because I know I will be going back a lot.
(5)Andrew C.
I had a BBQ pulled pork sandwich. They put a ton of meat on there is was awesome! I loved it. I will be back.
(5)AJ T.
Long line, decent sub. Better places I'd go to first in the future. This place is packed every day! If you go during lunch plan to wait 30 minutes. I really wanted to try them so I waited. After all that I asked for a Primo Italian and lady made me a Hot Pastrami. Not sure how she got there but I was so hungry I just took it and left. Portions are large but the flavor doesn't match the size. Overall a decent sub.
(3)Andrea W.
Great food and these guys have great customer service! Try the Santa Fe wrap, it was delicious!
(5)Scott D.
First time to a Togos, but I'd heard good things from friends that rave about their sandwiches in California. The quality of food was outstanding. I had the toasted pastrami - it was really great. Head and shoulders above Subway and Jimmy Johns. We went on opening day last Saturday. There was a fairly large line, but it moved quickly and the service was friendly. Highly recommend.
(5)Alex K.
I went in having never been to Togo's and left not wanting to come back. We went in after 8 on a Friday night and apparently they were closing (at 8 pm on a Friday night) EVERY other store was open around them (Even the matress store). No one greeted us, finally the manager directed us where to go saying this blonde kid will get us started. He just stared at us like he was confused. The Cuban is what I ordered, it comes with mustard and pickles. I asked 3 separate times no pickles no mustard. And asked if the 6 inch was enough if I'm hungry, "oh yeah we pile it up" says the kid. Okay I'll have the 6 inch then. Then I Had to tell the girl ABSOLUTELY no sauce because she was hell bent on putting some sort of sauce on the sandwich. I'll tell you if I want to add something, don't ask 6 times. I get the sandwich after they "toast" it. It was cold, had pickles and was enough to feed a 5 year old. Then they turned away I think 7 other families because they were closed. With the open sign on, light on outside, and unlocked doors. Great pre - grand opening. I admit I did get a little flustered but only because I told them SO many times what I wanted. Then we got to see the two workers who 'helped' us go towards the back and start talking crap. Horrible service. Don't open your store if you aren't ready. I didn't rate 1 star because the sandwich was actually pretty good.
(2)