Nothing Bundt Cakes
10389 S State St, Sandy, UT, 84070
Nothing Bundt Cakes Menu
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Visit below restaurant in Sandy for healthy meals suggestion.
Visit below restaurant in Sandy for healthy meals suggestion.
Visit below restaurant in Sandy for healthy meals suggestion.
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Address :
10389 S State St
Sandy, UT, 84070 - Phone (801) 619-3757
- Website https://www.nothingbundtcakes.com
- Click To Get Directions
Opening Hours
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Specialities
- Delivery : Yes
Accepts Credit Cards : Yes
WE SERVE THE FOLLOWING STATES
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Chantel H.
When it comes to cakes why go anywhere else? We tried these a few years ago and ever since every cake we get for events or birthdays is Nothing Bundt Cakes! They are always so moist and the frosting is delicious, plus they look cute. A few of my favorites are the White Chocolate Chocolate, White Chocolate Raspberry, and the White Chocolate cinnamon. Tried a bundlet of the Chocolate chocolate chip and wasn't very impressed (but I'm also not a huge fan of chocolate cake)
(5)Carol L.
I got a bundt cake from here as a homecoming gift last year and I LOVED IT. I've been trying to locate this place for ages and I'm glad I've finally found it. They're bundt cakes are the reason why I actually LOVE bundt cakes now. Ive tasted some before, but none of them come close to these ones. I do agree with other reviews that the icing can be a bit much, but the moistness and deliciousness of the cake itself totally makes up for it. If you love bundt cakes you will def love these, their cakes ROCK!! I can't wait to try another soon.
(5)Joshua S.
I had the pineapple upside down mini-cake. The key to eating one of these cakes is portion size. A mini-cake is sweet and rich enough to feed a family of six, and I don't necessarily say that as a compliment. The cream cheese icing is also a chore to eat (I'm not a huge fan of icing...period). I do however like the moistness of the cake.
(3)Tiffany D.
Wasn't aware they had these in Utah - The flavors were a good combo (Marble of Lemon and Chocolate) The cake seemed a bit off, but it could have been because it wasn't allowed time to "warm up/defrost" so the icing was hard. Overall you cannot go wrong with Nothing Bundt Cakes - Woo-hoo.
(4)Louisa M.
I love these yummy little delicious bundt cakes! The baby bundts are perfect and a great way to try a variety of flavors. I served an assortment of their cakes at my last party and people went bonkers for them. The flavors aren't super creative but they have all the tried-and-true crowd pleasers. Moist, tasty and sweet -- what more do you want in a baked good?
(4)Nicole B.
The cakes are a bit pricey, but the quality totally justifes the price. There is nothing "store-bought" about the taste of these cakes. It's just like what my grandma used to make when I was a kid. It's such moist cake. And any flavor that has cream-cheese frosting will automatically taste awesome. Seriously, I thought red velvet chocolate chip was my favorite until I tried the yellow marble cake with cream cheese frosting. I about died. If you're just curious to try it, they do sell $4 mini bundt cakes. I've given those as gifts too, and they package them beautifully.
(4)Debbie D.
I love the cakes .... When I can buy them. It seems like every time I have to make two trips to get one cake. With hours from 9:00 A.M. to 6:00 P.M. it is hard for working people to find them open. I checked the website today and it said open late on Wednesday's. Apparently it is another location.
(2)Jean W.
I'm just going to say up-front that I'm in the minority on this, and I know it. But, I feel that there has to be others out there who feel the way I do, and will be grateful for this information. First, yes, the cakes are very decadent. And they have a variety of amazing flavors. And the icing is real cream cheese. But, here's my first problem with these Bundts...it's TOO MUCH! TOO MUCH, JERRY! Too much sweet, and WAY too much icing. Seriously over the top, making it sickeningly sacchariferous for me. Similar to pecan pie, after two small bites, I am ready to throw up. I've never done anything more here than stop quickly to pick up a cake ordered by someone else - a couple of times. On many occasions, however, I've tried several of their flavors - red velvet, lemon, white chocolate raspberry, and a cinnamony-streuselly variety. I've tried slices of the larger cakes, as well as the Bundtlets. The ladies who work here are very nice, but I get the distinct impression that they are following a directive to upsell you. While picking up a full-size cake, I was urged to consider another full-size cake in a different flavor. Why? Well, because it would "round out and compliment the offering for my guests so well!" Uhhm...no. Thanks, though. I appreciate the knowledge that you would be willing to sell me another $50 cake if I really want it. Which brings me nicely into my second issue with NBC...the price. I get that they're beautiful and well-decorated, etc...but they're still just cakes, people! (I know, I know, somebody slap me.) Paying well beyond exhorbitant prices for any cake is against my code. Especially when it's half icing. (Is there gold in them there cakes???) Maybe I'm just hella cheap, but come on. Unless it's a wedding cake (makes me shiver to think of what you'd pay for that) it's not worth it in my book. Since I've visited, however, I understand that they've added a size even smaller than the Bundtlets - Bundtinis, which are tiny versions with even less of the heavy icing treatment. They also offer a custom icing technique (a drizzle?) which is supposed to be a lighter application of their cream cheese icing. I may try one of their cakes in the future with the new lighter icing. But if I don't, I'm certainly not losing any sleep. And I have a Betty Crocker box in my pantry awaiting creation in a less than over-the-top fashion.
(2)John M.
The cakes from Nothing Bundt Cakes are NOT in the same league as cakes that you pick up in the grocery store, and the price reflects that. Yes, I am agreeable to pay more for better quality, but even quality has a price, and that is why I have only had two cakes from here in a year. The combinations are wonderful.. sure to please anyone that has the slightest hint of a sweet tooth. The catch with these cakes is the sweetness factor. The cream cheese frosting is amazingly good but extremely sweet. Add that to the moistness of the cake and you have a wonderful dessert, but during serving, you might want to cut smaller pieces. With these cakes, a little goes a long way! Honorable shout outs go to the Red Velvet and Pecan Praline in the mini bundt size. Perfect 1 serving split by two people.
(3)Charles S.
Best. Cake. Ever! I tried the red velvet cake and it was literally the best cake/icing combination I have ever tasted. The cake was moist and rich, with a beautiful chocolate flavor. The butter cream frosting was incredibly sweet and oh so deletctable. There was the perfect ratio of cake-to-icing. The cake also looked absolutely gorgeous. I was so impressed by this place. Wow! This is a must for my birthday cakes from now on.
(5)K.D. P.
I completely LOVE these cakes! I've had the little bundtinis - my daughter gave these out to her dance class for her birthday and they were a SMASH. I give the Bundtlets to neighbors etc. and have also purchased the decorated big cake for a party. They have fabulous flavors and samples to try. TASTE is ALWAYS WONDERFUL. The service is not so much... I have been asked to fill out surveys and joined their email list for freebies and both times I have gone in to redeem - they've started out treating me like a criminal. Like I obtained the email illegally. NOT KIDDING. I eventually was asked for my email address and they verified that I might've received the offers legit. But HOLY COW - NOT worth it to fill out the questionnaires etc.! That must be a really UNFUN place to work!
(3)Ashley B.
Love love love this place! The cake is so moist and the frosting is fantastic. So far I haven't tried a flavor I didn't like. this is my go to for all cake related events :)
(5)Doug D.
Terrific product, limited selection, perfunctory service. This place could windfall revenue if it ever became customer centric.
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