Lamb’s Grill
169 S Main St, Salt Lake City, UT, 84111
Lamb’s Grill Menu
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Appetizers
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Salads
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Pasta
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Entrees
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Desserts
Healthy Meal suggestions for Lamb’s Grill
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Appetizers
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Salads
-
Pasta
-
Entrees
-
Desserts
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
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Address :
169 S Main St
Salt Lake City, UT, 84111 - Phone (801) 364-7166
- Website https://lambsgrill.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
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Patrick I.
Stopped by here as a recommendation from the Radisson hotel... What a great historic find, I fell in love with the design, history and overall ambiance. The denver omelet and coffee were both of great quality, I was very pleased. Moreover, my waiter Peter was exceptional with his genuine kindness. There was a female host who I did not get her name, however she exhibited bona fide customer service. I heartily look forward to my future return. Thank you for a most wonderful experience! Patrick (Alaska Airlines) :-)
(5)Nancy T.
It's like walking into the 20's. Jazz music, great ambiance, and a great menu (even though it's just a simple menu for being open since 1919)! It's a pretty casual place that has a big space for either yourself, you and a friend, or a large group. The service was pretty good for our breakfast visit. Our waiter did really well on checking on us and he was very nice to my group that I was with. As for the food quality, I would says that it's okay. Nothing too spectacular, but still good. From what I've been told, this restaurant was the first restaurant built in Utah. My friends and I definitely wanted to check it out before leaving. It was a good experience.
(4)Kyle N.
Had the wimpy burger. It was a little bland. Service from Jenny was ssssssssssslllllllllllllooooooooooooowwwwwwwwwwww and inconsiderate. Our food took over 30 minutes and the restaurant was almost empty 1 hour before the lunch crowd.
(2)Gabrielle S.
I enjoyed the meal, I had the pasta and added chicken. Chicken was dry but very flavorful. Noodles were VERY oily. The service was okay.. I was with my friend (we are both 16) and they treated us like trash while the older people were treated okay. Waitress and wait or flirted with each other. We also saw butter on the table so we expected bread. But once we got it (mind you 15 minutes after we got there) was cold and stale. The lamb burger was good! But they treated us like shit. Not worth the 1 hour wait.
(3)Ashton S.
This is one of the most iconic eating establishments in downtown Salt Lake City. When you walk in you feel like you are taking a step back in time... The 20's or the 50's I can't quite tell but it doesn't matter because it is a great feeling. The staff is friendly, the food is great, especially the eggs benedict, and your cup of coffee will never be empty as the waiters are always buzzing around looking to offer a refill. If you looking to establish a regular spot to dine, or are just passing through town looking for a good place to eat, Come by and you won't be disappointed.
(5)Marissa C.
Like a fancier upscale Dee's / Denny's. I always thought this place was crazy expensive and it's not. It's pretty good food at a pretty decent price point. I've only been in for Saturday brunch and love the waitstaff. The ladies are always funny and awesome. The eggs Benny is a solid bet, do not order the salmon version fyi (hence the three stars). I wish this place could have a full bar in the front of the restaurant the way it was built and meant to be. Other reason for 3 stars are the hours. I'm glad I remembered the nicer classier version of Dees/Denny comparison because that really sums it up for me.
(3)Pierre W.
The Lamb's Grill is a surprising find, offering traditional fare but done in fascinating style. For instance beef short ribs, slow cooked, with beets fried and a cauliflower mash. Delicious! Not pretentious, reasonably priced. It's been operating since 1919.
(5)Janet T.
It's been over 7 years since I've been to Lamb's and it has new management. I have to say I'm a fan. Lamb's is full of charm and old world swank. Service was impeccable and so was the food. The only thing I didn't love was the chocolate mousse but who's complaining? And yes you can get lamb at Lamb's. Disclosure: food was comped, #bloggers
(4)Andy O.
Imagine yourself, the year is 1956, you and your wife are celebrating ten years of marriage. You climb out of your cigarette smoke filled Buick, opening doors for her, pulling her chair out at the table. You sit down to a meal of modern (at the time) American food, heavily influenced by the European trends of the time. This restaurant is a time warp, the food is dated, but passable, and the service, though stuffy, is pretty good. I don't think the menu has changed much since the place opened, but that's ok. Eat a steak, with potatoes, and vegetables, follow that with some pie,a night-cap, and be satisfied. Three stars for food, five for the atmosphere, averages out to four, I suppose.
(4)John P.
This being Salt Lake City's oldest restaurant was what originally drew me to this delightful place seven years ago, and I have been visiting Lamb's Grill ever since at least once a month! Walking into the restaurant is like taking a step back in time with a decor that hasn't seemed to change for the last sixty plus years. It is a charming warm atmosphere and the staff is quite friendly. The volume at the restaurant is quiet with soft ambient music appropriate for the time period wafting in the background. The dishes that I would recommend would be the Eggs Benedict for Breakfast/Brunch, the Reuben Sandwich for Lunch, and certainly the Veal Schnitzel for Supper! With that being said, I have yet to order anything off the menu that wasn't good. Lamb's is an excellent establishment to visit for entertaining guests, a nice supper prior to heading to the theater to see the ballet or opera, or just for a pleasant date night with that special someone. I cannot recommend this establishment enough!
(5)Ac J.
Classic old style. Still holding true to tradition and decor. The fact that one is enjoying breakfast in Salt Lakes oldest restaurant is fun enough to stop in. The biscuits and gravy was fair. Old cowboy style biscuits. Probably will try something different next time.
(4)Dawn D.
I've been eating at Lamb's for 30 years, whenever a trip takes me near Salt Lake City. I fell in love with this place all those years ago and continue to swoon over the old world charm,gracious service and delicious meals.I cannot wait to get back to Lamb's.
(5)Lisa M.
I always get the eggs benedict and always love it. I love the atmosphere of these classic restaurants and try to visit often.
(5)Beej C.
First cold night of the season so time for the annual trip to Lambs for liver and onions...here served properly with bacon as well. We subbed spaetzl for the mashed potatoes and enjoyed the well prepped spinach. Menu continues to feature old standards and enough new things to offer a choice for most tastes. Although food is quite acceptable a major reason to come here is the atmosphere. Don't be discouraged if the front looks empty, there are tables and booths around the corner...although the little two seater booths near the front are especially nostalgic. Everyone in the Salt Lake metro area should visit this bit of local history at least once. Also a good choice if you are trying to avoid noisy restaurants.
(4)Joyce V.
Review of breakfast only. The oldest restaurant in Salt Lake City...my husband heard about this place on his previous trips up to Snowbird, Alta, or Park City and decided he wanted to try it out for breakfast. It was reviewed 3 1/2 stars so I agreed. I was expecting an Original Pantry experience with a good breakfast. Nope. Our server was sweet but kept forgeting things. Coffee but no cream and sugar. Breakfast came but no toast or sausage. The coffee smelled burnt like it had been sitting for a while. The Eggs Benedict Florentine was not good although it was recommended. The potatoes were salty and burnt. I asked my husband how his omelette was and he said it wasn't great. Now he wants to go to Jacks N Joe when we get back home.
(1)Kim T.
I have to give it 5 stars for the food, service, prices, decor and feel of this place. It's cool, I thought I was in a different decade when I walked in. Reminds me of a gangster meeting place as seen on TV. Since it was a nice day, we ate outside. I had the Moroccan Lamb Burger on Ciabatta bread, some really good crispy fries, yogurt cucumber sauce, and a side of greens and pickled onions. So good! Husband had poached eggs with biscuits & gravy. Hash browns were crispy and didn't have to even ask. Perfect. Really looking forward to having dinner at the oldest restaurant in SLC soon.
(5)Carol K.
We visited on Monday 2nd Feb/15. and almost didn't go in because it looked empty, but there are booths/tables set way at the back. It's a step back into my childhood (1950s) and so made me feel right at home. The menu is straight forward, not exotic, not expensive and not so many items one might feel none would be cooked well. It wasn't busy so service was prompt. The music was relaxing and unobtrusive. Home style food, easy pace. It was just the job after a long day of sightseeing. Enjoyed it very much.
(4)Ralph R.
I had a chance to come here during my last stay in salt lake and I'm really glad I did. First off... I LOVE OLD AND CLASSIC!! From what I understand this place is an original in the downtown area and it's great to find a place that still does it right for such a long time. The food was great, service was excellent! The rack of lamb was not over seasoned and was cooked perfectly. If I had to give it any ding, it would be that some of the old and classic features of this place are starting to look a bit shabby and worn out. Although I will be first to admit that is a hard line to tread and as long as the food is as good as it is, I can overlook that with no problems. Again, solid performer in Downtown!!
(4)Rebecca R.
My husband took me here for breakfast at the end of May. Apparently he comes here whenever he's in Salt Lake City and calls it "Lambchop". (Our waiter even recognized him.) The place is well-maintained and elegant. It still has a 50-60s vibe with the deco fixtures and red leather booths but nothing is fading or peeling. They actually have a coat rack - no one has these anymore! There's a nice long bar when you enter for people to eat at if you are alone or like eating at the bar. There's also a couple of rooms of tables if there are more than two people in your group. Our waiter was very nice and refilled my coffee at just the right time which I always appreciate because I hate having to wait for a coffee refill. (It also may have helped that it was 9 a.m. on a Thursday and the place wasn't very busy.) I could see why the restaurant has been around as long as it has. My husband and I both ordered the two egg breakfast. I enjoyed my meal and looking at the historic restaurant. I totally understand why my husband keeps coming back and I look forward to eating here again next time we're in Salt Lake City.
(5)Jadea R.
We came here based on other reviews for lunch on a Monday afternoon and our service really wasn't that great. Our server took our order and never returned with our drinks, someone else dropped off waters and my fiancé had to ask our server for his beer. She apologized right away and gave it to us on the house (which was very nice) but still a little frustrating. Overall good food, older feeling, jazz music in the background. Nice place.
(3)Matt T.
The most bland food I have ever had. I can't believe an establishment has survived for so long.
(1)Kathy P.
This is a great little locally owned restaurant. Fresh ingredients always, and very tasty. I always try to come here when I'm in SLC. Really, I love this place.
(4)Thomas B.
We had dinner at Lamb's Grill. Big mistake. Started with something called Beet salad for $9.95. This salad had 2 (TWO) small slices of beet. The waiter forgot to add the fried (in breadcrumbs!) goat cheese (later added after complaints.) Most of the salad consisted mixed greens. The menu in fact lists the ingredients of the beet salad starting with the mixed greens. However, this salad could NOT be called beet salad. It is a case of mislabeling. A beet sald should have mostly beets or it should be called something else. My wife left the salad there. For a main dish she ordered "Trout Amandine". The French recipe for this calls for blanched slivered almonds. The restaurant instead served the fish with covered with small almond bits. This was not "Trout Amandine" as it is understood. The fish served lacked fish taste, it was bland, could not even taste butter. The only thing my wife liked was ice cream. The restaurant DOES NOT have any ORGANIC food. The salmon and trout we ordered were both farmed, there is NO WILD fish served. The restaurant is huge, with many tables. The plates are of poor quality. Ambience is sadly lacking Our waiter did her best. However, I had to ask for water. The maitre d' never came to the table to inquire if we were satisfied. I would suggest avoiding the restaurant.
(1)Poppy G.
Service incredible! Delicious food, and the sweetest staff ever! My server was incredible, she nicely and positively took all my requests and got my order perfectly. Service like this isn't something you see everyday.... Wish I could give it more than 5 stars! Servers name was Tiger if you are looking for a good one to request!
(5)Helen Z.
it was a good experience, the food was good, but nothing too crazy. good place to grab a quick bit. resturant is pretty big, dont let the entrance fool u. the server was very poilte and helpful.
(3)Jamie M.
I am allergic to gluten and asked for an option other than bread as a side and they refused any option said there were so substitutions that I would have to pay a few more dollars for anything else. The delivery was very rude so I opted for no sides at the same price as someone getting a side. I was very disappointed.
(2)Kyle K.
It's a living time capsule to a simpler dining out experience. Menu items are accessible, classic American, or American-inspired. Service is friendly. My first experience in the evening presented me with food that was more on the "classic" side of American (meaning less interesting, slightly bland food that your grandfather would like) but my recent lunch experience was quite a bit better. It's a great place to take your parents who want to be able to pronounce everything on the menu, but still will think everything is delicious.
(4)Daniel G.
It can be difficult to write a relatively negative review of a restaurant with such a friendly wait staff, but then a friendly wait staff simply means a restaurant is doing it's job. It's nothing extraordinary. Given that: Pros: Potential in ambiance Lamb's Grill is going for the old 1920's feel, but gets a bit muddled with some aesthetic attempts to bring it up to date. I'm not a fan of fusion interior design, pick one theme and embrace it well, without being too tacky. Cons: They gave the operation away All of their supply shipment handling was done in plain view at the bar, and what you realize right away is that everything is processed; boxes slapped with mega-corporation labels. You're not going the modern-day response for local, organic, all-around good food demand from here. Even if you don't care about that, it all still tastes processed. Cons: Spanish = Italian? I ordered a Spanish omelette, and what I got was very much an Italian omelette. Eggs slathered in too-chucky, too-processed marinara sauce with a slew of random vegetables... I thought it was a mistake in ordering, but then I realized that there wasn't an Italian omelette on the menu. Cons: Feeling of defeat The whole experience just kind of leaves you feeling defeated. I'm out $15 over something that I could have made at home for $3.
(2)Ardith F.
Friendly staff, good food. The set-up of the restaurant is a bit confused, but the bar is gorgeous. The entrees are surprisingly well-priced. I ordered the calf liver and onions, and my colleague got the meatloaf. Both were on the more inexpensive side of the entree list, but the dishes were good. Fantastic portions; now I have lunch (or maybe a midnight snack). The spinach was a bit salty, but hey, there was a helping of vegetables with my meal, so I'll take it. Not too busy around dinner time, but it was Monday evening, so I don't know if that has any effect on the traffic. I wanted dessert, but "want" and "need" are different things.
(4)Vida A.
This review is for take-out only. Food is really fresh and wrapped well for take-out. French fries are one of the best ive had. The pilgrim sandwich is tasty so is the pastas and salmon.
(5)Hailey A.
This was my second trip to Lamb's Grill. I returned because i really enjoyed the meal i had on my previous trip. I ordered the portobello sandwich, which was quite tasty. Our server was friendly. My chief complaint is that we waited half an hour plus for our meal. While no one else was in the restaurant. We were the only diners. Our server comped our drinks due to the slow service, points for that. I will likely give it another try, hopefully it was just a bad day.
(3)Vikkie N.
Looking for somewhere to have brunch, in SLC on Christmas Eve, left us pretty much out in the cold - until we found the Lamb's Grill. They were busy but not completely packed. On entering, I was pleasantly surprised at the preserved interior at the front of the restaurant. The long counter and 2-person booths take you back to a different age. The rest of it looks a little odd. The high ceilings and weird table/room configuration makes it look like a converted hotel lobby. In any event - we were there for brunch and the menu looked interesting. The Corned Beef Hash caught my eye, and my husband fancied the Eggs Benedict. The wait for the food was longer than one would hope, but not interminable - they were busy. However, if you're thirsting for some coffee - FORGET IT! The coffee is really good, but the cups are tiny and once you're done with that first introductory cup you pretty much have to tackle someone for another!! The service was 'meh' and the food was ok. The hash is good and proper hash, but the onions were a little too underdone (I'm not big on onion breath).
(3)Matt H.
Cool little spot in the heart of downtown SLC. Food was ok at breakfast. Blueberry pancakes had way too many blueberries for my liking but that may be your thing. The portions were plentiful and the old-school decor is really cool to see.
(3)Jake L.
Breakfast at the bar on a recent trip there Was disappointed at the very limited menu and rather uninspired options. I would have expected more from what's clearly a place trying to target a higher than average target. Good service, but food's relative blandness probably won't get me back
(3)John S.
I love Lamb's - been coming here for my "pre-show" breakfast for many years. The staff is always very friendly, place is clean as a whistle. I love the big omelets - just the thing for a busy day at the show when you don't know if you are going to get lunch or not. I will be back again next year!!
(4)Black O.
Lamb's Grill is a Salt Lake institution. The food and service are second to none and the ambiance is like a trip back to the days of prohibition (feels like a place from the roaring '20s). I love Lamb's and have been a customer since I can remember. I recommend that anyone who wants a truly unique and memorable experience dine at Lamb's. How can you pass up a trip to Utah's oldest continually operating restaurant.
(5)Chris S.
Friendly staff in a slow restaurant during my late lunch visit. The food was not bad nor was it great. Not every place needs to be a 5 star. This place has character and would be a killer night spot if the lunch counter which runs the length of the place was a bar. I'd want to hang out and smooze with the hipsters drinking a SLC IPA
(3)Mindy K.
When we first walked in the place smelled like smoke and looked dark and kind of seedy but we thought we'd give it a chance. The server was friendly and efficient. The crab cakes were delicious. The entrees were mediocre at best. Way over priced!
(1)Juan H.
You know at first the service was a little slow, but Jolene, our waitress was very receptive. I keep in mind that there were 13 people in our party so given the fact that she has to juggle so much is understandable. We all loved it. Great Food, Great Service. Period. This was for breakfast, we didn't try anything else but I know that if I"m ever in the area again...this will be a spot that I drop into! Thanks!
(4)Dawn-Marie N.
Just went in for lunch to sample the new menu under the new management. They did an amazing job in preserving a lot of the traditional dishes that have old schoolers coming back but upped the ante with some real winners. I had the lamb skewers (an appetizer) and they were unbelievable. The new owner gave us a complimentary sampling of their bleu cheese stuffed dates wrapped in bacon. YUM! They' ve changed their fries (skins partly on) for the better and have added some new sandwiches and salads (try the Java chicken) that look divine. Good job, Lamb's! PS: I forgot to mention the place was packed. Not a single empty table.
(5)Mark B.
Shame on you Lamb's Cafe, how dare you serve me this! I have visited Lamb's Grill Cafe many times in the past to meet with family or friends and grab some reasonably priced breakfast and a cup of coffee. It is a beautiful historic building and has a nice atmosphere. However, I just went for breakfast this morning and I was surprised to see only about 3 tables full in the entire restaurant.. I took my seat and looked over the menu, then ordered the Chicken fried steak with biscuits and gravy. I had time this morning so the unusually long wait didn't bother me so much, although it did seem awkward that with an empty restaurant it took so long to prepare my food. When my plate arrived it was clear why it had taken so long.. My steak and hashbrowns were burnt (as in black), greasy and dry... I took a few bites and I almost threw up... If they can't even get these breakfast staples right with 3 tables occupied then it's time to hang up the aprons and call it quits.. I am still in shock that their staff and management would allow this to happen. Mark
(1)Carl J.
Not recommended. We had a disastrous dinner experience: obvious lack of basic technique knowledge from the part of the cooks (cannot call them chefs), service OK (if you don't complain about your dishes) and décor needs lots of improving. We had heard their Sunday brunch was delicious but we won't be going back to try it.
(1)Paula Rose W.
We only dine at Lamb's once a year. It's become a Christmas tradition to have a nice, drawn out meal here before going to view the lights at Temple Square. Polite service, tasty food, full bar. You can't go horribly wrong by eating here.
(4)Brooke H.
Rating is a 2.5. Dined here for lunch. The restaurant has a cool retro vibe as others have mentioned. Food and menu need some work. Tried the tomato basil soup and liked it. Not too rich and good tomato flavor. Ordered the thanksgiving sandwich (Turkey, stuffing, cranberry...you get it) and it was just okay. Stuffing had bad color, was rubbery and seemed old. Bread was oversized for my taste. To the good, the fries were awesome! Nice server who steered me to the sandwich instead of the Reuben or meatloaf. Hmm. Will probably give them another try.
(3)Darcy G.
I go to Lamb's for breakfast meetings at least a few times each month. I love everything about it, from the decades-old decor to the pleather booths to the worn carpet to the servers who call you "sweetie" and "honey" regardless of gender and without apology. Seriously. LOVE. (Here's hoping the new owner (I'm told) won't change one iota of that.) As for the food, two eggs over easy is my standard and it comes out perfect every time. The hashbrowns are sort of "eh," but they are almost everywhere so I don't judge. (Except at Market Street Grill; those are twenty levels above "eh." Trust me on this; I'm from Idaho and I know my hashbrowns.) The last time I was there I tried the eggs benedict; very tasty, if a little on the salty side. I've also had the oatmeal (delish), hard boiled eggs, bacon, ham, rice pudding, burgers, one salad (sad--do not repeat my mistake), and myriad grilled cheeses in what I am pretty sure is every combination of bread v. cheese. Not all at once, mind you. But over the last 1.5 years. All but the salad were perfectly satisfying and reasonably priced for what I got. I say, ignore the naysayers and give it a chance.
(4)Debbie W.
Heard it was a good restaurant. Had lunch. Service was slow, cocktails were the worst and food was fair.
(1)Edgar H.
Ate here for lunch today, had the Lamb Shank (Thursday special) for $13.95 and my girlfriend had the 3x grilled cheese with tomato basil soup. The lamb shank was really good, fell right off the bone! The soup was great as well. The ambience is older but can be appreciated as it's an older building so they are conserving the "antiquity" of it.
(4)Foodie I.
Had a nice breakfast meeting here. I expected a dive diner, but this place is classy. Cool jazz playing and great home made corned beef hash, eggs Benedict, and fresh squeezed OJ. Yummy!
(4)Anne Marie S.
In the word of "Lois Griffith" Its not that bad, not that good but not that bad. MEH!
(3)Marc M.
Awesome old-timey atmosphere. Delicious food and great service. Try the Pilgrimer sandwich, it is a new direction for a sandwich and it is really, really good, worth a try
(5)chuck g.
We sat outside on a beautiful day on the front patio. Gorgeous view of downtown streets and shops. The service was good! The food was also great. I had the layered ceasar salad for lunch. It's old world, has been in continuous business for about 100 years, and I enjoyed lunch there.
(4)Douglas S.
The food was pretty good and I will go back but nothing that I tried or saw was amazing. Service was good and the atmosphere is cool. The prices were fair for the portion size.
(3)Janean P.
You might think that one of Salt Lake City's oldest restaurants could stop trying and just sit on its laurels. Sadly, you'd be right. Recently I had the misfortune of going here for a Mother's Day breakfast. It was... unimpressive. The best thing about Lamb's is the decor which hasn't changed since 1939. Upon entering the restaurant you may be struck by the rich dark wood of the dining booths and wainscoting, the subdued lighting from high ceilings. It feels like grandma's house and the cooking is not unlike grandma's cooking.... if she were senile. While ordering from the menu, my mom asked our waitress if the mushrooms on the mushroom omelet were fresh because, she explained, "It makes a difference." The waitress assured us that she was pretty sure they were fresh. She even supposedly investigated this point in the kitchen and then came back to repeat that they were fresh mushrooms. What arrived on my plate was the most lackluster omelet I've ever eaten. It was as if someone had cooked a couple of eggs in a pan, then dumped on a can of mushrooms, folded the egg patty in half and gave up. No cheese. (The waitress explained later that you have to request cheese and it costs an addition $.65). The hash browns were undercooked and mostly cold. The coffee, which at first seemed fine, got worse with each refill. My friend's water glass was empty until she pointed it out to the waitress. I guess this confirms the old saying "you get what you pay for." Our group of seven ate for under $60.
(2)David R.
Bland diner food in a dressed-up historic setting. Denver omelette, hash browns, pancakes, orange juice--all as plain as you could possibly conceive them. Even the sourdough toast was tasteless. It didn't even taste like bread, let alone sourdough! At the end of it all, my stomach was full but there was no sensory memory of having consumed food. At least the woman who waited on me was nice.
(2)Cori L.
So the decor is a little dated but the food is great! I've only been here for breakfast but I've enjoyed myself everytime I visit. The food is predictable and the service is friendly and efficient (a key for business breakfasts).
(5)Erin K.
All you have to eat is the Pilgrim Sandwich, and you'll understand. Thanksgiving on a bun and a full bar. LOVE IT.
(4)Nathan B.
Yes, Lamb's Cafe attracts lots of (gasp!) old white people (end gasp!), but if you're interested in the food, you might be surprised. The halibut was delicious. I had a bite of the lamb shank and it was pretty good too. Presentation was nice. Our server was attentive and pleasant. It was New Year's Eve and snowing lightly outside so the mood was nice. Overall, I liked the experience and I would return again.
(4)Sam S.
Lamb's Grill Cafe is Utah's oldest continually operating restaurant. It opened in 1919 and nearly 100 years later it's still serving hungry Salt Lake City customers. Lamb's menu consists of traditional America food, including: fresh halibut and salmon, lamb, steaks, as well as sandwiches and salads. They also have a decent selection of wine, beer, and other adult beverages. Although Lamb's is rich with history the food itself is somewhat lacking. I've eaten here several times and the food has always been good but is never outstanding.
(3)Joshua A.
I can't speak highly enough of the fare and atmosphere. Not only is the venue the oldest continually operating restaurant in the state, but it looks straight out of a movie set. The counter, the plush booths and the dark, rich and yet inviting mood of the interior make it all the more enjoyable. As we were one of only a very few tables this particular morning we had the focus of the wait staff though I think even with a full house, the treatment would have been the same. Our food arrived promptly and was absolutely delicious. The Benedict had just the right amount of zing to go with the smokey Salmon and earthly potatoes and did a wonderful job of tying the whole dish together. I can't even remember if I bothered with ketchup for the spuds, it was that full of flavor. My wife's Biscuits and Gravy were an equally delightful meld of light and fluffy and thick and filling. The young gentleman of the family made strong work attacking a plate of french toast. As we were only in town for a weekend, it was a shame to miss out on their evening fare but it made great fuel for the start of the road trip back to Washington.
(5)Elmo L.
Good diner experience. Nice environment, big, good service. Greasy spoon style wasn't too greasy.
(3)Sasha S.
We came here on a whim after everyone (all five of us) were starving from a 9 hour drive from the west. We stopped here because it said it was old... immediately I noted... swarming with people in suits and ties.. and white. A lot of white people. I ordered a bacon, lettuce and tomato sandwich because it was cheap. I noted though you have to request the "alcoholic beverage menu".. that always freaks me out considering I'm an adult and from Oregon. I guess you can consider me a heathen. The sandwich had bacon.. it was crispy and.. well no. Not really that great. The other menu prices included: Fillet (actually spelled that way too..) of Halibut - $23.70... Grilled Pork Chops with Applesauce - $20.25 The service was lacking as well. I noticed something that really bothered me.. One of the waitresses was of Hispanic descent. A family next to my table offered to take a picture, two snapshots in the older white waitress came up and said, "Oh. She doesn't speak English. I'll take it." I sat there aghast because the girl could, indeed, speak English. So if you want an expensive meal, watch some blatant racism and not even have a beer without asking... don't go here. Just take a picture of the outside.
(1)Tim K.
Awesome breakfast, eggs Benedict! Foods great. You won't be disappointed.
(4)Joseph S.
I like Lambs Honestly I don't like the prices, (Some of the clients, seem arrogant snooty and fake) All that aside ,I have had good meals here. Do not order the spaghetti , I have had better stuff from a can. The Lamb shanks are really good.
(3)Daniel L.
I do not usually like to eat at a restaurant that is empty at dinner time, but I was hungry and intrigued by the dishes that were listed on the menu in the window. Loved the preserved art deco decor.. A fresh, wild caught grilled salmon served with an olive tapenade over polenta and a bed of spinach was fantastic. Gourmet dining at a very modest price...
(4)George P.
This cafe offers something that no other restaurant can duplicate. Walking in the front door is like stepping back into an earlier era. The decor is very well maintained, but the ambiance would fit nicely into the 1940's.
(5)Lindsey R.
We went to Lambs for lunch today- my husband and I had the club sandwich and the French dip sandwich, they were amazing! The owner brought a sample of their stuffed dates wrapped in bacon- very rich and very delicious. We also had a dessert of the baked apple. This is a holiday special so go try it while you can.
(5)Shelly V.
This is the oldest restaurant in Salt Lake City and I was not surprised. I wanted to like it as they had cute little two people booths, a counter with high back stools/chairs and wonderful chairs from the 1920s. However, this place screamed with contradictions. A quick look inside and a glance at dinner prices says high class, but a neon sign to point out the dining room and paying at a cash register near the exit does not. A couple of fairly forward thinking fish dishes mingle on the menu with fried ravioli and lamb chops for $24.99 hang out next to burgers and fries for $8.95. The clientele seemed to be pretty old school. I get the impression this is where the old locals hang out, I got the Denny's feel, but I also got the old Reno casino feel. Really, I wasn't sure what was going on. Oh, the food, I wasn't blown away by my meal, after I ate it I forgot what I had. I do remember my waitress was not very friendly. I'd go back for breakfast but never again for lunch or dinner. Don't be fooled by all of the awards, I think they are all for breakfast.
(2)Michael L.
Pretty good breakfast diner. My eggs benedict were well-prepared. I really liked the cinnamon toast. I've never had cinnamon toast before, and it was tasty. They had something else interesting on the menu that I'd never seen before too, eggs vienna. Eggs, bacon, and hot milk the description said. Intrigued, I asked my waitress about it. She told me she'd only ever seen one person order it before, and it was disgusting looking, with just a bunch of stuff thrown in a bowl of hot milk. I thought that was pretty funny, I've never been at a restaurant before where the waitress tells me she thinks something on the menu is disgusting.
(3)Emily M.
Lamb's is a Salt Lake City tradition! The new management has done and incredible job of updating the menu and interior while leaving the classics and the charm. While the Greek specialty items remain, the new appetizers are to die for! It's lovely to be able to recommend Lamb's as a place for business lunch again.
(5)Jeff T.
Downtown SLC is quiet at night but we were interested in dining at the oldest restaurant in Utah . Big place with a lot of seating. It's really , IMHO a posh diner. Big menu , long counter for individual dining . We ordered Lamb Chops , very plain & $25 , Stroganoff , equally plain . I would have liked some seasonings , but good service , very clean with live piano player. I feel they may focus on an older clientele and I'm sure they are successful but Lamb's is not for me.
(3)HeeBee G.
I understand that Lambs is now under new management....will be interesting to see if the changes are in keeping with the "Lamb's tradition."
(3)Frank M.
This place is old. No joke, it really is the oldest continually running restaurant in Salt Lake...at least according to the back of their menu. But I didn't need to read that to know it was old. I had to just take the average age of the patrons, divide it by two, and when I still end up with 56 it usually means I'm a bit out of my demographic. But I was with my parents, so I felt like I fit in. Everything here is super old school, seasoned to the max. I felt like if Donald Draper was real, and lived in Salt Lake he would eat here. Everything has seasoning baked into it and is very heavy. I was more about the fresh bread than anything, no joke. Prices were good and I liked how it was dark. I'm not about bright lights in my eating environment, I don't like to see how much over my stomach extends over my belt. I don't even remember what I got, but it was good...sorry this is probably the most vague and useless review you've read. Seriously, just go here, its not bad. Worst comes to worst if you don't like it head next door to the Bay Leaf...oh P.S P.S! Whats with all the reviews complaining about how theres so many white patrons? First of all everyone who said that, themselves were white. And Utah is like 95 percent Caucasian, so exactly where were are you eating normally that you're getting these mass amounts of diversity? And yes, I DO think I'm better than you.
(4)Ricky A.
It was a crisp early January morning, the setting a small cafe on main street. Looking to try something new I sat down and ordered the eggs Benedict with shredded salmon (medium eggs). The food came relatively quickly and was quite well done. I would recommend this place for breakfast anytime and will more than likely check it out for lunch or dinner.
(5)Cullen A.
Stopped in here after reading about the history. It is a charming diner type with a high ceiling and banquet hall look. I ordered the early bird special - Lemon chicken with vegetables and mashed potatos. The soup was Manhattan clam chowder and was delicious. The main course was quite pricey for such a small portion. I think I could have eaten the baby chicken breast in two bites. It was tasty nonetheless. The service was very good but I think you are paying for the "brand" more than the excellent food or service.
(2)Jeanne C.
Had a few hours to kill in downtown salt lake while I waited for a friend's flight to arrive. I had a perfectly nice dinner served FAST--they didn't blink an eye at a single woman reading a Vanity Fair magazine and drinking 2 Provo's Daughter's pilsners--honestly the best 3 point beers I have ever had. Great lamb shank--maybe a bit pricey at $17 but who cares. And the old man playing great Gershwin/Porter piano standards was terrific. Would have spent that $$ at a chain (horrors!) I completely enjoyed myself and long live restaurants like this.
(3)David S.
I go here to be transported back to a time when women met for luncheon and men read the paper at the counter drinking coffee and having a slice of pie. They didn't come for the food (most Americans in those days were happy with Wonder Bread) but to enjoy being out in the city. Lamb's has a kind of urbanity we've lost. I remember going to places like this with my grandfather- a glimpse of his disappearing world.
(4)Nick R.
Dinner on a week night while in town for work and during a convention....ordered a cesar salad and the schnitzel.....HORRID!!!!!! the salad was for the most part tasty but unremarkable, the schnitzel was very very oily and rather tough as though it had been pan fried from frozen ....DO NOT ORDER...the red cabbage was not fresh and the spetzel were cold. The staff are very pleasant and friendly. The room is classic and the feeling is a old art Deco lounge..with great tunes from the 40's and 50's. The food, however, needs major help ...
(1)Jared E.
I've been coming here for 17 years and never had a bad meal; plus the staff is always prompt and courteous. Everything is made from scratch except for the dinner bread. You can taste the quality and preparation in every meal. The roasts are fall-apart tender, the salads are crisp and fresh, the Manhattan clam chowder is homemade with a dozen ingredients and herbs; and so on.
(5)MC Free W.
A huhuh,..huh...Hey Beavis, look at all the old dudes. Huh... huhuhuh...huh....old people....Uhhh.. huh..huh...yeah
(2)Hungry B.
So close to being amazing.Stumbled upon this gem by mistake. Reminds me of my days in Manhattan with the upscale art deco diners, white table linens and waiters with little black bow ties. Charming server. Food was very good. Very thick and hearty lentil soup. Generous and filling stroganoff. Only misses was that I prefer my Manhattan cocktail in a rocks glass -- seems like I'm getting more for my money. And some warm crusty bread would have been much more appreciated than the loaf from the grocery story. Decor-wise, if they would loose the collection of lamb figurines and play up the lunch counter/soda fountain with what it is intended to be and loose the country kitchen bric-a-brac and bring in some art deco it would be wow. They type of place you would have to go before or after the theatre. Here's hoping you're around for another 100+ years. PS: I'll be back for breakfast.
(4)Bert A.
Great breakfast and Lamb's is an SLC institution. It's such a shame that downtown isn't more vibrant I think Lamb's is about the only business open on the east side of Main Street between 1st and 2nd South. That is not likely to change with the church buying up every building that goes up for sale. Glad to know there's no poor, hungry or homeless people left that the church can spend it's wealth on frivolities like amassing a real estate empire of empty buildings. end rant about something that has nothing to do with Lamb's My favorite breakfast item is the corned beef hash and eggs just don't call it hash and eggs, you'll get a side of hash browns and 2 eggs. The ambiance is great in a time capsule sort of way. There are still hat racks and coat racks on the booths, a large bar with a huge mirror that may have been a soda fountain in decades past. I've never seen this place busy but I'm guessing that is more a reflection of the sad state of downtown than the food. I have a soft place in my heart for restaurants that are able to stand the test of time. Most restaurants only last a few years, it's rare to have one around for decades.
(4)Christina M.
I liked this place. First place I tried in salt lake city, and I wasn't disappointed!
(5)Peter B.
Nice restaurant. Long counter, carpeted,nice booths and linen napkins. Food was average. Server was inattentive. I'd go back for the atmosphere.
(3)Larry S.
It does not get any better then this.The Best Breakfast in Salt Lake City,and great lunch dinner menu to.It is Utahs oldest restaurant and has been in its current location since 1939.It recently changed hands and the new owner has made some positive changes,yet keeping the atmosphere unchanged.Whatever meal you choose to have here you can not go wrong.
(5)Jen R.
So delicious and the staff was great too. Sherrie has got to be the best server I have ever had- made the whole experience that much better!!
(5)Mike B.
Here for breakfast. Ordered coffee but had to hunt down my own cream from another table. Ordered Greek omelette which was really good but had no cutlery. Asked bus boy if I could get some cutlery and he didn't know what that was and said I should ask someone else. No one was around so I went on a hunt for my own. Really sweet waitress though and food was good. Real hash browns and good coffee. Great atmosphere.
(3)Scott S.
This is a Salt Lake City must stop. This historic restaurant (since 1919) serves up a good meal. Visit for breakfast and have the fresh trout and eves drop in on one of mover and shakers of Salt Lake City conversations. You can belly up to the counter or grab one of the few booths. Slide in late for the Alaskan Salmon or Halibut or grab a traditional pork chop dinner while enjoying the old back room dining area but leave room for their pie ala mode.
(4)John O.
I had the surf&turf. The coconut shrimp and mango dipping sauce were really good. The ribeye steak wasn't so good. I would rate the steak as truck stop or institutional quality. The wife had a salmon dinner which she liked. Both the raisin and cherry pies were average.
(3)Mungo S.
I had the lamb. (ha, ha) No, really, the lamb shank. Pretty plain. Everyone else's lunch looked better. Salad was good, real blue cheese dressing, not that watery stuff that more resembles cottage cheese soup. Hey restaurant owners, it's not hard to make a good blue cheese dressing instead of buying Blue-Chesse-Bonanza from the Sysco truck. Don't get me started. I'll try lambs again, lots of choices. Great service.
(3)Dijon Y.
The food tasted pretty good here. Bread was tasty, blackened salmon tasted very good, though it wasn't very blackened and a bit smaller portion than I expected.
(3)Jennifer H.
Timing is everything, and this restaurant has the timing right on its food. Everything we had was cooked just right - calamari, steak, potatoes... It's a great sign that we were so satisfied that we passed on dessert! The only drawback is that the main dining is in the back, so the restaurant feels more like a bar with some booths/tables thrown in.
(4)J. R. H.
Lamb's is my choice for the best of the breakfast scene in Salt Lake City. The value and quality are high for all the breakfast standards, but don't miss the fresh trout. The counter space is adequate, the service was better than that. The locals know this AM haunt well. Have not spent much time in SLC, but I'd not bother looking for much better in the AM.
(5)David H.
Went here for breakfast on a visit to SLC and really enjoyed the food. The omelets were perfect and you get a lot for your money. The service was so-so. The place wasn't that busy but we had to wait for drink refills, paying the bill, etc longer than I would have expected.
(4)Melissa B.
I love the food and the atmosphere. The lamb shank is a great choice.
(5)