5th Street Grill
150 W 500 S, Salt Lake City, UT, 84101
5th Street Grill Menu
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Visit below restaurant in Salt Lake City for healthy meals suggestion.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
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Address :
150 W 500 S
Salt Lake City, UT, 84101 - Phone (801) 401-2000
- Website https://www.starwoodhotels.com/sheraton/property/dining/
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 3:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : Yes
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Scott K.
Don't let the fact that this restaurant is attached to a hotel sway you from trying it out. Yes, it's attached to the lobby of the Sheraton Downtown SLC (and I'm staying here for a month!) - - but the food is high quality and they serve some pretty good sized meals for the price. To me the sign of a good "chicken Caesar salad" is "enough chicken so you have some with your last bite". No doubt, this is the case with the one at 5th Street Grill! there must be a half-a-chicken on it.... good, white-meat, smoked, shredded chicken.... it could easily feed two. From what I have seen, portions of al their dishes from the kitchen here are generous!! The same exact menu is served in the bar (called "Extra Innings", also in the lobby of the Sheraton - a "sort of" sports bar with plenty of TV's) when they are open (3:00 P.M. to midnight during the week) ....so you can choose your ambiance. I have been lucky with the Grill.... I've now been 4 or 5 times and every time I've been the only person in there so the service has been perfect, as it should be!
(3)Carl B.
Whenever I see polar reviews (1's and 5's), I usually shy away, assuming it's a bad place propped up by straw-man reviews. We took a chance on this place, and I had to come back and report that I can rate 5th Street with nothing less than 5 stars. We had the Valentine Package which is a fixed menu. Not everything was to our liking, but most were, and it was all refreshingly unique. But the Filet Mignon and Sea Bass were so amazingly delicious, I soon forgot all about the salted watermelon (which the people near us absolutely loved, BTW).
(5)Ian G.
Do NOT trust the few good reviews! I think this place is part of a psychology experiment where thy take cheap frozen food, charge $27, put it on a nice plate and see how long they can get away with it before being exposed. This place was horrible bordering on gross. And the prices are outrages for the quality of food. $23 for fish and chips that were no better than Long John Silvers. $27 for a New York strip that was flat as a pancake with multiple chunks of bone and fat. The spinach artichoke dip was runny and flavorless. I'm really not a picky eater at all but this place was bad, especially considering the price. We went for dinner yesterday and my wife informed me this morning that she threw up multiple times last night. She had the New York strip. We went for a business dinner and the company was great despite the bad food and the slow, confused server. If I wasn't starving that night I probably wouldn't have eaten. There are a LOT of tables there and only a handful of people on a Friday night. Probably the only business is from the hotel it's attached to. Poor unsuspecting fools.
(1)Magnum W.
Look at this bread pudding! They butchered it alive. Nice flavor, but overcooked.
(2)Jesse D.
I love it when I tell chef Anthony to surprise me with something amazing. Anthony is an accomplished an up and coming chef. Try his amazing food before he gets to the top of the foodie ladder for chefs. His food is always amazing.
(5)John C.
Strange place. There are tables, what appears to be a bar, people sitting at said tables and bar with food in front of them, and someone who comes and asks you what you'd like. It looks like a restaurant, appears to function like a restaurant, but it would be stretch to call this place a restaurant. This place is fantastically bad in all respects. I really can't believe anyone could give this restaurant anything other than 1 star. Even if it was an off day for an off staff...even if the "chef" wasn't there at the time and it was some lower-level cook running the kitchen, the chef should be fired for allowing that person to have any control over food. My California burger was the highlight of the table, and it was severely undercooked - I ordered medium and it came out somewhere between rare and med-rare. Another in our party had the lobster bisque. My god, it was comical how bad this was. First of all, it was cold - not room temperature, cold. It came out in a bowl that was twice the size it should have been - clearly not the bowl it should be in. It was splattered all over the sides of the bowl like it was thrown into the bowl from a ladle across the room. Seriously the worst presentation of food I've ever seen in my life. Also, it was inedible. 3 of us tried it. All 3 agreed that even if it were warm it would be inedible. The service was nonexistent. We were busy talking and didn't need a lot of attention, but even so I almost had to get up and get my own check, ask for my own refills, and give our server my credit card because it took so long for anything to happen. I was a server and I'm totally laid back when it comes to mistakes or staff being too busy, but there was nothing about this meal that was not fabulously terrible. Avoid it like the plague.
(1)Chris P.
Had breakfast at this restaurant. Did the buffet at $12.00 a person. It was OK - they had eggs (including any egg made to order) some toast, english muffins, very small assortment of danish, cereals, bacon, scrambled eggs, sausage, bacon, potatoes and small assortment of juices. Overall it was OK - one step above the free breakfast you get at an econolodge. Waitress had left a bunch of dirty plates next to the clean ones and my son picked up and instantly realized they were dirty due to the extreme greasyness of the plates. Probably OK value since we had some coupons from the hotel for limited room service. I like the hotel, but not sure if I would return to restaurant. There is a McDonalds next door and a Denny's next to the McDonalds.
(2)Judy L.
dinner is not good. the service is absent minded, the food is less than mediocre. i probably had the worst chicken marsala in my life. no salt, semi-warm pasta sitting on a bed of raw spinach. it took about 20 minutes of me staring at my phone and pushing my plate away for them to realize i was done. good try, but i won't be returning. there's too much good food around the hotel.
(2)Laura T.
Stopped in for lunch. It's conveniently located next to the Sheraton. Had the Cilantro Shrimp Salad and it was delicious! Great fast service and nice waitress. Easy to get in and out!
(5)Katherine K.
One star is being very generous. I went with 4 others to this restaurant at 8 PM. The place was dead, but our waitress was nowhere to be found most of the time and extremely slow. Three of us ordered soup, one had mac and cheese, and one salmon salad. 25 minutes after sitting down, our waitress appears and tells us that there is a large party order that has just come into the kitchen and it has priority over our order, so it will be another 20 minutes for our food. Half an hour later, we finally get our order. The french onion soup was burnt, like it had been left on the stove all day and then scraped from the bottom of the burnt pot. Both tomato basil bisques were as thick as pudding and full of curdled cheese! On top of that, it tasted like someone had dumped an entire bottle of liquid smoke into the soup. They were completely inedible. The $15 mac n cheese was bland and lukewarm. The salmon salad was mediocre at best, with far too much salt. After an hour of waiting for our meal, we ended up eating the free rolls for dinner and paying handsomely to do so, while being largely neglected by the staff. Go to the McDonald's across the street before you even think twice about this place!
(1)Pamala K.
Staying here in SLC Sheraton and opted to stay in and eat after driving in the car all day. WORST MISTAKE EVER.....crab cakes were mushy, fishy but generously sized (so awesome if you like large quantities of crappy food), the lobster bisque was NOT bisque but a tomato-ey beefy broth with a 1/2 tail of lobster in it's shell floating in the soup. (I thought it was awful, husband proclaimed it edible). Next came the shrimp scampi with orzo pasta....we literally were overwhelmed by the overpowering smell of seasoning as the waiter placed the dish on our table. Despite this, and the obvious signs of over seasoning on the shrimp, we took a tentative bite....big mistake, our worst suspicions were confirmed. The dish was overly salty and seasoned and NOT like scampi at all; strangely, there was not a hint of garlic on the shrimp. The orzo and veggies were equally bad. We are now heading down the road to get dinner. Save yourself the trouble, don't eat here no matter how desperate you may be to stay in for the evening!
(1)Alan J.
We have had breakfast there about 4 times. The food is good, the service is exceptional, earning that coveted fifth star. One waiter in particular should be doing stand-up. He will, time permitting, regale you with hilarious stories while you wait for your meal. Well worth teh visit. A real high point.
(5)Jennefer T.
The food here (in the Sheraton Salt Lake) is just fine. It isn't going to change your life but it is solid. We had the crab cakes to start (not bad given where we are in the country) and I had a veggie burger with fries as lunch. The veggie burger was overcooked and the fries came out separate from my meal but again, just fine. The weird thing here is the service. There were five people "working" but only one waitress actually WORKING. Thus, service was slow and disjointed.
(3)Alissa S.
I *always* leave a tip. As we all know, servers work hard. They get paid far below minimum wage, etc. However. Not today. Today I ran out of the restaurant like the servers union was going to come after me with pitchforks. Been here for breakfast twice, since I'm staying in the hotel. I had the breakfast burrito one day. It's supposed to include spinach. It didn't. That's ok except that I was told it didn't include spinach, that nuh, uh (quote) that isn't on the menu. So they brought me some and charged a dollar for it. Checked the menu later. Spinach is supposed to be in it. So these things happen, you know? And it's a hotel restaurant, so I'm willing to cut it some slack. I tried again the next day and at my table for one wasn't offered any water or cream for my tea. I ordered the scrambled eggs on a whole-wheat muffin with fruit. Eggs come--fried, hard yolks, so greasy that all I could say was, Ummmm, the eggs are supposed to be scrambled. The server (same as the day before) says, Oh, I have a new cook. And then stands there like, So you get what you get and you don't throw a fit. I sent it back and got the most tasteless, greasy scrambled eggs ever. Asked for some hot sauce. I'm still waiting. The whole wheat muffin--which the menu notes as a healthy item--was saturated with margarine and then heated on the grill. I was ravenous and still couldn't eat it. And I'm a girl who can *eat.* Bad service, yuck food. Tomorrow I'll hit downtown SLC, which is what I should have done anyway. And I'll probably leave a fat tip.
(1)David W.
Wow, terrible meal. I should have known that when there was only one other table occupied that I should have moved on. First, the bread arrived straight out of the microwave. It was soft and quickly became a rock (like bread does when it's microwaved. Second, I ordered chicken parmigiana. It arrived on a plate that was untouchable it was so hot. There was no sauce, just some cheese that had been burnt onto a breaded chicken breast. The chicken looked ok but had no flavor at all. It was sitting on a bed of inedible pasta that was both ridiculously spicy and salty. Finally, I ordered brussel sprouts which were not half bad (not half good either). Way too much salt and uneven temperature. I left most of the food on the plate but the server never asked if there was a problem with anything. She just asked if I wanted to look at a dessert menu. Uh, no thank you. By all means go somewhere else if you are staying at the Sheraton. I went for a long walk after "dinner" and passed many interesting looking places. American, Indian, Japanese, Russian all within a few blocks of the hotel have got to be better.
(1)Kimberly L.
The food was outstanding I had the chicken Caesar Salad and the lobster bisque. I was surprised how thin the bisque was, but the flavor was good. Service on the other hand was so slow. From ordering to getting the food to paying the bill. There were only a couple of other parties in the place so it didn't make sense. I did have issues with finding something that looked interesting on the menu, but everyone in my party seemed to like their food.
(3)James H.
Tuesday and Wednesday for Dinner: shocked at the reviews I saw before ordering but took a chance. Had 5th St burger Tuesday: cooked as I requested, they didn't put things on that I asked to be left off, had steak fries. The roll they brought after we sat down was warm and mostly soft. (Brand name) Soda served in a can with a side of ice in a glass. If you serve soda, get a dispenser, I hate canned soda. Service was attentive and she did a very nice job overall. Table had water spots but everything else was clean. Wife had Taormina steak sandwich. Cooked as requested, tasted great. Very flavorful. Garlic mashed potatoes were good. Food arrived hot. Ice tea was fresh. Service, according to her, was good or better than good. Wednesday had fish and chips. Fish was a bit over cooked outside but done nicely inside. Had steak fries instead of slaw. Tarter sauce too spicy for me but I can't handle much. Everything was great except the canned soda, again of course. Wife had caprese antipasto and salmon Tuscany. Iced tea. Caprese was descent but could have been better. Salmon was good. Service, again, was outstanding.
(3)