Alberto’s Mexican Food
1640 Bonanza Dr, Park City, UT, 84060
Alberto’s Mexican Food Menu
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Visit below restaurant in Park City for healthy meals suggestion.
Visit below restaurant in Park City for healthy meals suggestion.
Visit below restaurant in Park City for healthy meals suggestion.
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Address :
1640 Bonanza Dr
Park City, UT, 84060 - Phone (435) 602-1145
- Website https://www.albertosweb.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Tim T.
Alberto's, we are in love with you. So much so, that my wife and I have contemplated doing a week of Al's, and eating as much of the menu as we can. Your breakfast burritos (served ALL DAY), are the best in town (and ski towns are no slouches when it comes to breakfast burritos), and your portions/prices are absurd (the former being huge, the latter being small). Have a normal amount of hunger? Grab a mini (available for any burrito on the menu), and walk out of there for $3-$4. Want to eat until you feel like you have an alien trying to escape through your stomach? Get a normal sized burrito. The smart thing would be to cut it in half, split it, or take some home. But stopping IS SO HARD. Om nom nom. Have more willpower than I do? Be sure to grab a shake. They are under $4, giant, and delicious. Some people have written about feeling sick after, and I think that is complete balderdash. My wife and I have eaten here 30+ times since it opened, and have never felt sick from anything other than overindulgence.
(5)Eric A.
Please I'm begging you, melt the cheese! Every time I get a burrito its filled with cold shredded cheese! I eat Alberto's in SLC and its always hot and melty. I will come back and if it's better I will go 5 stars because otherwise it's good!
(2)Daniel R.
This is easily the nicest and cleanest Alberto's I've ever been to! The food was amazing m, the staff was friendly, and the place was spotless. I love the style with all the reclaimed wood. Their kids bean and cheese burrito is pretty big and for only $1! My favorite: Californa Burrito mmm mm!
(5)Rich W.
We're from SoCal and we know & luv Mexican food. Not quite on par w/ SoCal's finest but we're glad we found Alberto's. Come here if you're Jones'n for Mexican food‼
(5)Jack S.
Have found the food to be fresh, well prepared and consistently delicious. The big surprise however, is after consuming chocolate milkshakes for over 50 years, theirs is one of the best I have ever had! Rich, creamy, and topped with chocolate sauce - doesn't get much better than this. Highly recommend you give it a try.
(4)Kim J.
About 3 steps above Betos but similar menu. Loved the guacamole and rolled tacos. Has nice dining area and a drive thru too! Very good experience, way reasonable.
(4)Geri M.
I still have a stomach ache, that's why am writing this review. This is the worst Mexican food I've ever had. To make things worse they serve it in a Styrofoam box, even when you're not taking it out. We wanted to eat in and they have no reusable plates. I hate to think of the landfill in Park City now being overloaded with poisonous Styrofoam because of this dump. I got the fish tacos and nowhere does it mention that they are battered and fried. Great for somebody who requested corn tortillas because they're on a gluten-free diet. My husband got the chicken chimichanga and couldn't find any chicken in it.
(1)Kelley H.
Nothing special about this place - run of the mill bland fast-food mexican. Every item on the menu is covered with cheese and lettuce, no cilantro or diced onion to be found. Had the chicken fajitas, plenty of rice and beans to feed two, but lemon pepper chicken with sautéed peppers and tomatoes with no additional seasoning didn't quite fit the bill. I will give them credit for the serving size and being open 24-hours a day, something that will give Burger King some competition. For me, there is a much better mexican restaurant across the street, and they give you free chips and salsa with every order, no up-charge.
(1)Jacky L.
White washed Mexican food not real Hispanic Mexican food...its OK if you like that imitation stuff plus made me and all my co workers sick so never going back for sure
(2)Dave R.
great mexican 24 hours with great San Diego style food... very good value .. try the carne Asada fries...awesome !
(5)Tyler M.
Best Mexican in Park City and hard to beat anywhere in UT. Can't wait for ski season, so I can stop by to grab a tejano burrito more often. Food is delicious, affordable, fast, and the restaurant is modern and comfortable. It's a can't miss if you're in the area.
(5)Sharon G.
The veggie burrito, the carne asada burrito and the fish tacos lacked flavor. Even after I doused my burrito with the hot sauce, it still was so bland. I can't believe that they have such a high yelp rating!???
(1)Dave B.
Why 5 stars? -Alberto's is nothing fancy, but put one in Park City and magic happens. -I don't always want to sit down and spend a fortune on Main Street, especially when I'm dirty from being in the mountains. Enter Alberto's. -The meat is not gristly like similar restaurants. -The shining menu item here is their half burrito, an option every tex/mex restaurant needs. Any burrito at half the portion size and half the price. No more needless food babies. -The California burrito here is hands down the best one I've found in the state. P.S. you should read Matthew L's review too.
(5)Ginger S.
Today was my third stop here. It's good. Solidly good, affordable, and consistent. Their burritos are the size of a small infant. My favorite so far is the chili verde burrito. The salsa which comes with an order of chips and salsa is delicious: it's mild (I have a sensitive palate) and heavy on the cilantro. I don't care for their other sauces (mild, hot, etc). They taste off but that may simply be a personal preference. In summation, if you need a quick bite for under $10 this is a great spot to hit.
(4)Megan W.
Delicious. Fresh. Fast. Reasonably priced. Great find. Close to main street. Don't miss the churros.
(5)Olivia K.
Love Alberto's for what it is! When nothing else is open late in PC, you can always count on this place. Not to mention it's pretty delish, consistent, AND CLEAN! Well done!
(4)Matthew L.
Now you can get your Alberto's fix outside of Salt Lake City! Newly opened and already bustling inside. With same location and type of cuisine but better food than its predecessor, Alberto's is basically Tacomaker version 2.0. Like Tacomaker-- still a salt bomb city. Par for the course. The exterior has been completely remodeled with beautiful colors and textures. A tasteful marriage of minimalism with old school mining town that should be called Park City Modern if it isn't already. The Drive-Thru is a little hidden-- located on the right of the building (when facing the front doors). The Drive Thru menu is a bit intimidating because its the entire menu splayed out in relatively small font on a single black-on-silver board. Below the menu are two black squares that close inspection reveals they are speakers/microphones-- giving a clue to newbies that this is where to order. Alberto's logo is an iconic mustached manly man-- think Hemingway meets Marlborough man. The cowboy hat from the logo was selected for the menu to indicate that a particular food item may substitute corn for flour tortilla. Choosing this symbol was arbitrary unless, perhaps, Alberto's hat is actually made out of flour or corn. Pleasant staff-member patiently answered questions about the menu and took my order. Wait time was terrible-- but mostly forgivable because they just opened. Plenty of staff yet still working out the kinks of food preparation process efficiency. Or it could be the too-many-cooks-in-the-kitchen syndrome. Any establishment so close to its grand opening that it still has a "now open" vinyl banner out front accompanied by a balloon bouquet that has not yet dissipated its helium gets a pass on wait time. Was offered a free refill on my coke because of the wait. Handed a non-descript generic brown bag. Missed marketing opportunity right there. Observed a long row of various colored labels inside the drive-thru window; but sadly none were put to use to distinguish items within the bag. Also had to remind for the hot sauce condiment. Chalking it up to more greenhorn kinks but we'll see. Food is hands-down way-y-y-y better than its predecessor. It is fresher and simply tastes better-- not over-salted, over-oiled, nor over-preserved (as in Del Taco). They don't even begin to compare. The scrumptious nacherito contains all the ingredients of nachos including actual nacho chips. Its an entire meal in one giant flour tortilla. The tortilla itself was a savory crepe in terms of taste and mouthfeel-- deliciously thin and Maillardly caramelized. The fish taco was much smaller and lighter fare. it came with a fresh lime wedge shoved inside the taco itself. The pico de gallo was super-fresh and chunky delectable. Bright orange cheap shredded cheddar cheese should have been omitted. The fish was battered and deep-fried but yet lightly flaky and dry-crispy. The fishy was a solid piece that did not taste fishy or briny. Howver, if the foodie deep within desires an amazing fish taco without the batter then simply saunter across the street to Sammy's bistro and order the mahi-mahi tacos. Probably even have a shorter wait. Predict that Alberto's will quickly become a fixture for local late late night Mexican food-runs. It is open 24 hours (closed Sundays though). RIP Tacomaker.
(4)Karla Z.
Hell yeah. The empty feeling in my soul from being away from good Mexican food is lifted. Hurray for Alberto's. So many options I can't list them all but they are all great. Folks working there are terrific. Love it!
(5)Wildhair25 J.
I'm hispanic so it isn't as true mexican food but for a fast food restaurant can't complain. I've eaten the quesadillas they're like really stingy on their cheese and their sauces like hello my damm quesadilla is like 7 dollars i deserve more then 1 sauce. They also lag on your order kinda annoying my boyfriend got food poisoning from they're breakfast burrito so we havent had albertos for about 2 months now and i don't think we ever will quite frankly.
(2)Kerri A.
My new favorite place!! just had the breakfast burrito at 1:30 pm!! love this place!
(5)Bridgit D.
Great place to take the kids! I loved the nachos--they use real cheese. Looks great inside. Very clean. Everything tasted fresh. My favorite Mexican food in Park City right now and been living here for over 15years.
(5)Ryan M.
After skiing, YES PLEASE!!! There are a lot of places in Utah named Alberto's, they are not in the same league as this one. Best cheap mexican food I have ever had. Super clean place, friendly staff, overall I couldn't be happier to have this in Park City.
(5)Damian S.
I enjoy the one in salt lake, but this location doesn't carry that reputation. Multiple times I've ordered burritos and the tortillas are almost raw and the cheese is slightly over room temperature.
(2)