Sizzler Menu

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  • Pdog E.

    This is a steak and shrimp kind of place. It has a decent salad bar too. Incredible strawberry lemonade! I went with a group, and a lot of people got the Malibu chicken. They enjoyed it, but found the portion to be smaller than expected. Same experience for the steak choosers. I ordered the burger. It was good. The bun was almost soggy but had a butter crisp on the open ends that was tasty. Huge and soft french fries came with it, although I'm not one for that style. The salad bar had many salad choices, tacos, ice cream, soups, a good pico de gallo salsa, a yummy looking pie mix, and all items looked very fresh and of high quality. Before getting your meal, the waitress brings some rolls which are okay and some very tasty butter to adorn them with. I thought the butter had a cinnamon and sugar taste, while the waitress later told me that it's maple butter. I drank raspberry lemonade which was alright. Then I tried the strawberry lemonade which was off the charts amazing. It also had sliced pieces of strawberry that were delicious. The ambience seemed slightly classy. Some interesting color lights gave a nice feeling. Several TVs on the walls too. Personally, I'm not much of a steak or shrimp guy and I prefer salad bars with more options. Nothing wrong here, I'm just more into other things. Staff was friendly and eager to please.

    (3)
  • Wael A.

    For me it's a poor quality restaurant I ordered steak teriyaki and some other order for my family but it taste bad and food looks like reheated it was a wasting of money and below my bottom expectations.

    (1)
  • Ricardo S.

    I ordered a Malibu Chicken meal. It turns out it is a chicken patty. When I asked the manager, who makes casual rounds, if I paid for a patty and not chicken. he said that I need to order 'real' chicken by asking for the 'California Malibu'. I didn't eat it. he offered to give me a voucher, but he never came back. I didn't want it, but it was a matter of principle that they are clearly not offering you quality products as they claim.

    (1)
  • Russ A.

    I went to Sizzlers today in Orem Utah and was shocked with their new higher prices. I was doubly shocked that their salad bar had removed the chicken fajitas from the salad bar along with many other items. The new salad bar was designed to fill up a lot of space with less items. The crab salad was really a celery salad with no crab...The wings and meat balls were out until I asked two different employees to get more. Obviously they are cutting their food costs way back while dramatically increasing the menu prices on the customers. I think its a big mistake to charge so much more for less quality. I won't be back.

    (1)
  • Brandon B.

    The service was great. Both steaks were not cooked the way we asked for. The baked potato came with bacon when I specifically asked for no bacon. There is a reason I haven't been here in 10 years.

    (2)
  • Rose B.

    When I got there most of the tables were dirty, I ended up sitting at the one that was clean-ish. The salad was good there were a lot of toppings to chose from. Rumor has it that there were chicken wings and tacos, but I never saw them. The soft serve ice cream was the best thing. There were three different syrup flavors to chose from as well as peanuts, M&Ms, oreos and brownies to put on it.

    (2)
  • Zach L.

    I can't believe I'm about to write this. It goes against everything I believe in. I don't even think it's me typing these words right now, because I just don't see how I can actually feel this way about Sizzler. I feel . . . I feel . . . good. There, I've said it. And I feel dirty. Almost as dirty as those poor souls who go to Appleby's or Chilis or--do I even dare type it?--Olive Garden. The OG. The "classiest joint in Utah Co.," where a two-hour wait on a weekend means far too many of us seem to love prepackaged, cream-based gut bombs because . . . I don't know . . . we're insane? Now don't get me wrong--I'm only giving this place 4 stars for one item and one item only: the AYCE beef ribs. So I'm not too crazy, am I? *Closes eyes. Takes a deep breath. Asks himself if he's brave enough to go through with this. Has to drown out the other voices in his head before he decides yes, yes he is brave enough. Crosses fingers and whispers "here goes!".* Okay, this goes against everything I believe in, but I just can't help myself. I went in to Sizzler a little while ago because I hadn't been there since I was a teen, because the wife wasn't home (so neither were the children), but I saw a sign saying "AYCE beef ribs" and I thought that wasn't possible, and because I had ten dollars sitting in my pocket just begging to be spent. So, against my better judgment, I tried it. I thought, gee, when was the last time I had actual beef ribs? I don't even really remember what beef ribs taste like--everyone else brags and brags about baby back this or St. Louis that. Fall-off-the-bone pork, right? Who still does beef ribs anyway? Well, besides the delicious and delectable 5 Star BBQ (as I've since discovered), Sizzler does. Or at least they did (the AYCE was a special that week). And you know what? I loved it. I loved every bit of it. I even went back that same week. I took my 4 YO daughter, and she loved it too. It reminded me of when I was 13 or 14 and my dad would take me here and we'd eat the AYCE ribs and get BBQ sauce all over our faces. Of the times when eating was simpler, before I tried fois gras and sushi. Before Yelp even existed. So have at me, Yelp. I love the beef ribs at Sizzler, and I don't care who knows it. *Whew. Stops, takes another deep breath, shuts off computer, and goes to the Sunday paper to see if he can find another Sizzler coupon.*

    (4)
  • Shauna S.

    I called in a to-go order that was supposed to take ten to fifteen minutes. Thirty-five minutes later they hadn't even started it. Must have lost my order. I know they were busy giving free meals to veterans. The manager apologized several times for the delay. He gave me free rolls and maple butter. Several tables and chairs needed to be cleaned even though seven employees were standing around talking. Hmm.

    (3)
  • Brandon M.

    I wish I could assign zero stars. Or a negative number of stars. Last night I had a steak from Sizzler. From around 10 pm to 7am I haven't slept because I've been vomiting and had uncontrollable dierrhea, to the point where the only substance left in my system is bile - but it just keeps coming out anyway. I had to have my wife go out at 4am to get some sort of fluid but my body just rejected it. Finally passed out around 7am from dehydration and woke up with just enough strength to move. Still have bad uncontrollable dierrhea and the urge to vomit but I'm just hoping I can at least control that urge now. We'll see. It's been hell on earth. The steak wasn't even good. It was way to fatty. I've only ever had problems at this Sizzler. I'll NEVER be dining here ever again. They tried to murder me. Sizzler, if you see this - DON'T try to offer me free food. I don't want more death by your food. Just work on your quality control.

    (1)
  • Madi N.

    If I wanted Kraft mac n cheese, I would've made it at home. The food was NOT worth the price. My husbands steak was below average but the shrimp was really good. Other than that we had stale hard tortillas, soggy fries, wilted lettuce, and more... No bueno.

    (2)
  • Erick H.

    Food was just average. My Medium-Rare Steak came out Well done. The second steak was okay, but it was really slow. The salad bar wasn't very impressive. The cucumbers looked like they had been cut several days ago. And the rest of the veggies weren't very fresh, either. The only good part of the meal was the way the server was trying to make us happy. But now I know why I haven't gone to Sizzler for many years.

    (2)
  • Emilee W.

    I really loved the experience and the food. I went home so happy. And then a few hours later I started feeling so sick and have been sick in ways I don't want to detail for the last 18 hours. I'm so sad because I will definitely not be going back.

    (1)
  • Ryan C.

    I've been here a couple of times and have always left satisfied. I just had their all-you-can-eat ribs which weren't exactly the greatest ribs I've ever had, but for 8 bucks, they're fantastic. The server was great - she even brought my friend a birthday sundae (it wasn't his birthday)! All in all, I thoroughly enjoy coming here and will definitely return.

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Sizzler

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