Warrens Craft Burger
315 24th, Ogden, UT, 84401
Warrens Craft Burger Menu
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Visit below restaurant in Ogden for healthy meals suggestion.
Visit below restaurant in Ogden for healthy meals suggestion.
Visit below restaurant in Ogden for healthy meals suggestion.
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Address :
315 24th
Ogden, UT, 84401 - Phone (801) 781-5005
- Website https://mycraftburger.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Nefi A.
Burgers were very flavorful,service is ok could be better,not enough fries but good enough
(3)Raymond N.
Decor was great. Food was outstanding. Had to suffer through bad Entertainment. The guy couldn't sing even with the background music and vocals. He kept thumping on his guitar which made it very irritating.
(3)Kevin H.
Nice bartenders, but it's nothing special. Overcooked burger, not much flavor, bland 'chips', & loud as hell.
(2)PK K.
I had the tsatziki turkey burger which was awesome! Fries were good but portion was small. I think I had 10 total fries with the burger.
(4)Amy W.
I liked Craft Burger. The food tasted good, the atmosphere was nice, and the service was great. Why only 3 stars? Because when I go by the Yelp Classifications, 3 stars is A-OK and 4 is Yay! I'm a fan... and I just feel A-OK about this place. The menu seemed sort of basic to me. When I was browsing the menu, I couldn't particularly find something I wanted to order. It wasn't because nothing looked good, however, it was simply because nothing stood out. You know how sometimes you think, "I just don't know what to order! Everything looks so good!" OR "I just can't decide between these two things!" Well... I didn't feel like that. I basically felt like I could just order whatever and it would be fine. I think I was probably right. I ended up ordering the Asian Salad and subbing a steamed portabella for the chicken. My table also ordered the fried pickles as a starter and red velvet lava cake to share as dessert. I'll start with the appetizer. The fried pickles were good, but I do have a complaint. They are spears rather than slices which I was a fan of--good job Craft Burger! However, there was a lot of extraneous fried batter kind of hanging off the sides. Most of them were about the size of a quarter or so of just extra hanging there that had to be broken off... unless you wanted a mouth-full of fried batter. My salad tasted fine, but I would have loved to have perhaps the crunchy rice noodles or fried wonton chips on top. It felt like it was missing that extra crunchiness and a bit of saltiness. I also think it would be good with some sort of legume or bean like soy beans/edamame or the little asian green beans. I basically felt like I was eating an "Asian" salad that was just their regular salad ingredients with an Asian dressing. Like I said it tasted good, but it didn't taste like anyone tried that hard to make the recipe special. The red velvet lava cake, was good, but kind of similar. I was really excited to try it because it seemed like a different take on red velvet cake, but I ended up just feeling like I was eating a red velvet cake with the frosting on the inside rather than on top. The service, I will say was stellar. Very attentive, very helpful in accommodating us, super friendly, and genuine. I would definitely try Craft Burger again, but I'm not in a rush to get there.
(3)Tena C.
I've eaten here 6 times according to my check-ins but this is my first review. This time I tried the B.A.D. Burger which is essentially breakfast on a bun, and I love breakfast. It tasted very good, but the maple bacon jam made it super messy. I needed to take a bath after eating because I was covered in it. I had to order a side of my favorite balsamic vinegar ketchup to dip my chips in. So yummy! The service was great, even though the food took unusually long to come out. The manager took care of us with a buy one get one free deal for our inconvenience. We usually come in on the weekend for lunch, but we tried a weeknight were able to enjoy an acoustic musician covering my husband's favorite genre. Outlaw Country. I've not found anything here I didn't like, with the exception of the English Chips that were a bit on the greasy side. I'll keep coming back until I've tried everything on the menu at least once.
(4)Shane Z.
Don't rate on service...don't rate on service...I have to tell myself this over and over. Flat out, SERVICE WAS HORRIBLE!!!!!!!! I had to keep going up to the bar to get my own refills. We had some fried pickles to start, and they didn't last long. A few of our table hadn't tried them, and it was a mixed reaction, but they ate them all. I had a blue cheese and bacon burger, it was pretty good, and had decent flavor. My stuff came out hot, including my fries, and it made a huge difference. As others in our group had cold food brought out, and multiple items forgot. We were in here over an hour before our food was brought out to us, and then when we asked them where the rest was they said they forgot to put it in, and we had to wait longer. We were in here for around 2 hours before everyone got their food and ate, and we were on our way out. Now due to all the issues we had with them, they did discount our bill and made it right, but it was a hassle to even talk to someone about all the issues. Food wasn't good enough for me to want to return, but this place looks like it would be fun to just go in and sit at the bar and have a few drinks. It is also a club at night, so when we left, they had the line of people waiting to get in for the club and security doing their thing.
(3)D. W.
This is a very strong step by the Warren's group and a correct one, I think, at least the notion of taking a swing at the lucrative "craftburger" market. One problem is them binding the place to or with the 1CC or 100 or Century or whatever they're calling it Club. This is somewhat endemic of this place as it seems a bit scattered and unclear of what it wants to actually be. Decor is cool, sort of a hip, yet antique mesh, but it's not quite a success as a restaurant or as a bar, even to the seating, which features hard chairs on one side of a table and a nice padded bench on the other. The confusion continues on with the menu, though a lot of it is simple execution issues. The calamari, for instance, was more like calamari chips and had a very unwelcome sort of burned oil taste to it. The sweet sauce that came with it was acceptable, but the sort of nuanced and subtle caper aioli was nearly wrecked by the overcooked batter, to say nothing of how destroyed the actual cuttlefish flesh was. The presentation definitely needs work as well. Serving these in fryer baskets is nearly as odd as the aforementioned seating structure. As to those burgers, the good news is that they have pretty fantastic actual burger taste. The bad news is that they're lopsided, which makes for a pretty messy sandwich. I guess it must be harder to level a patty than it looks...at least for them. Add to that salad mix (seriously? wtff?) and borderline criminally undercooked bacon and it becomes clear that this place is not going to elevate to the glorious ideals it has in mind until the kitchen staff gets it together. I might, at some point, create a list of places that are confused or have no idea what they want to be, the sort of "missing identity" places, that can't quite hit the identity they have in mind or are a confused jumbled mess. This place would be a poster child for either and needs to better refine the actual goal here instead of doing both things poorly. If it wants to be a bar, it needs to create an actual bar burger. If it wants to be an upscale burger restaurant, it needs to toss all of the seating and the band stage and start completely over. Either way, they definitely need a lot better execution from the kitchen...
(3)Troy C.
If you are in the mood for a big juicy tasty burger than Warren Craft Burger is the place for you. Craft Burger just opened this weekend and we were anxious to give them a try and we are glad we did. We stopped in for lunch on their second day open and ordered up a couple of burgers. I got what I believe was called the Craft Burger, basically and BBQ Bacon Burger, the wife got the Morning Glory which had bacon, egg and chipolte ketchup. The burgers were 1/2 pound each and were juicy and flavorful. Neither of us are big on veggies on our burger so we had them leave off the caramelized onions and the spring mix lettuce from our burgers. Burgers do not come with anything so you have to order up a side. I ordered the Steak Fries the wife, at my request, ordered the English Chips. The steak fries were thick cut slabs of potato cooked as expected, the English Chips were big fluffy potato pillows (a bit on the oily side) but good. Having to buy the sides separately was one of our least favorite things about Craft burger, my fries added $3.00 and the English Chips $4.50...we could have opted for homemade potato chips @ 2.00 but I would prefer at least the chips came by default. To go along with the fries are numerous sauce options. Our waitress struggled to tell us what all the options were explaining that a couple days earlier their were 4 options and today there are 20, so obviously the sauces are a work in progress. We tried the Chipolte Ketchup, Pineapple Ketchup, Balsamic Ketchup, a mustard based sauce and Warren's "Killer Sauce". I am a sauce fan so getting all these options was awesome, standouts for us were the Pineapple and Balsamic ketchups. As I mentioned this was their second day open so they appeared to be working out the bugs, and the owners and managers appeared to be giving tours to all their friends and family (a bit distracting but understandable). Besides these facts the service was very good, our server was the very friendly and attentive Shannon. She kept our drinks full, offered up the variety of sauces, refilling the ones we finished and providing more options part way through. In summary, a very good experience with good food and beverages (they do have a full bar), good service, nice decor all at a slightly elevated reasonable price.
(4)Just_Dason L.
I have been here a couple of times, the first was after it opened and it was busy. We had to wait a little while for our meal but it was very tasty although the music was a bit too loud and it was hard to have a conversation. The second time was better lighter music and the food was just as good as before.
(4)Alyssa M.
The food was good, but it wasn't worth the experience we had here. We were sat immediately, but then had to wait 15 minutes for our drink order, another 15 minutes to receive our drinks, and then 10 minutes for them to take our food order. It took a half hour to for three of our guests to get their food, and another 15 minutes for the rest of our group to get their food. Our drinks were never refilled and there was absolutely no communication about the waits. When asked why things were taking so long, they gave a B.S. answer that they didn't even pretend to be sincere about. Once finished with our meals, we had to ask for the check 2 times before eventually having to go up to our waiter to pay. Unsurprisingly they charged two orders in our group wrong. The waiting can be forgiven, but the lack of customer service has lead to none of our group ever wanting to go back. Hope others have a better experience.
(1)Vikkie N.
It was a Sunday afternoon and it was empty apart from 2 tables, but we were actually there for a takeaway. We had the sliders, which were plump, juicy and perfectly cooked (even though we weren't asked how we wanted them cooked). The garlic aioli was super yummy and the bun was the perfect size. We have struggled to find a decent burger in Ogden and this place definitely has some good burgers. We had 'English chips' which, being English, can testify that they are NOT. I hereby rename them 'Potato Nuggets'. They were different and filling and were served with fry sauce. We also had the fried mushrooms, which were nice, but the batter could be less doughy, or crunchier. The garlic dip they served with them was perfect. All in all, we'll definitely go back for the burgers. I'm sure, come the evening, this is far more of a younger and louder crowd as I believe it becomes a nightclub and since we're old codgers we'd be well served taking our burgers home to our and slippers and barcaloungers.
(4)Jamee J.
We came for Ogden restaurant week. My husband ordered the Morning Glory and he said it tasted really good but that thing was so dripping wet that it literally fell apart about halfway into eating it. I ordered the chicken Philly and it was so dry and not very tasty. It's as if all the taste was sucked out of my dinner and put into his. I'm only giving 3 stars because he liked his so well... And service was pretty good.
(3)Terri S.
I loved this place. A bit slow, that's the only reason for four stars. Calamari was fantastic, Prohibition burgers to die for, live music....swing and a n infield home run.
(4)Codizzle F.
The wife and I have been waiting for a time we could dump our kids off to grandmas so we could finally try this place! So, I thought the burger was great! Yes, it needed a little more seasoning and mine was a little soggy and the bun fell apart.. No biggie. My wife ordered the female size burger which honestly looked the same size as mine.. Meat, we were told comes medium cooked, but arrived medium rare, which was fine with us. 1.50 extra if you want fries instead of fancy chips.. Fries were tasty, but I asked about dipping sauces talked about on previous reviews , and the waiter had no clue what I was talking about. Fry sauce was good though. I feel like price of food was reasonable. I had a Jack and coke to drink. The wife had a blue moon draft which was a tad bit flat. I didn't prevent her from drinking it though;) All and all, I would be back.
(3)Mark C.
Wow delicious fish & chips , the batter consistant and the taste of the fish of halibut superb. Fries were hit and tasty too. Friendly service only reason for not 5 star rating is the lack of even alittle slaw to compliment my meal
(4)Ursula O.
Load Irish Fries are amazing. Everything is totally delicious. Drinks are amazing. And it's centrally located near local entertainment venues.
(5)Joe M.
As the name implies, they have a very good selection of "craft" burgers. They are not huge, but the good part of that is you can have a burger, fries and a beer and feel satisfied but not stuffed. Server was very friendly as was the manager on duty. Had the prohibition burger and a Lagunitas Lil' Somethin. Choice of steak fries or house made chips with every burger. The burger was very good and I especially liked the soft bun. Fries come with fry sauce. Would definitely recommend for a good burger, fries and a beer. They also had some live music going on and the girl was really good. Only major complaint was the "Chicago Dog" on the menu that came with chipotle ranch and Pico... Really????
(4)Daniel G.
The wife and I were craving a burger and needed a good fix. We chose Craftburger over the chain option nearby, Five Guys. In that respect, it was a good choice. I ordered a patty melt and the better half had a philly cheese steak that was recommended. While everything was good, both sandwiches were lacking. The burger was quite good on the patty melt but the sandwich was notably lacking some sauce element. A bit dry other than the tasty burger itself. The philly cheese steak was also good but not great for a lack of sauce or moist element. It was a strange oversight for otherwise good sandwiches. Granted, this is a burger joint, so maybe a second try having burgers will change our mind. If so, I'll adjust the review. Til now, the highlights were great service from our friendly and informative server, the restaurant's ambiance, and the live music. I really think some appropriate sauce on both would have made this a four- or five-star review. Fun fact: this place turns into a nightclub after 9 PM and has a craft beer tap room downstairs with a ton of variety. We'll give it another shot at some point.
(3)John S.
Lots of fun, try it out. Not many options in the area, and thus is a great one. Try a local beer and enjoy the atmosphere. Cheers.
(5)Derek W.
Best burger in Ogden. I went with the Craftburger, but everything sounded good. Atmosphere was good, service was great, and the food was excellent. I went around 5pm on a Friday, and it wasn't terribly busy.
(5)Michael S.
It was really good. Took a whole to get food. Perry much the Ogden Squatters. I recommend it for Ogdeners. :)
(3)Mike S.
Atmosphere is great. I have no idea what these local Utahans are talking about. Perhaps if some expanded their surroundings they would know. Service was great. Shannon recommend her personal favorites all the way down to the beer selection. We loved this! I also liked how a sampling of the sauces were brought to our table since it was a new experience. We were there on a Sunday and really really enjoyed the fact that this is a 21 and up establishment. We will certainly be coming back. The only thing that I will give a huge huge dig is for the fries. 3.00 to add fries to the meal is a joke to begin with. I had less than a handful on my basket. I know this because i was able to pick up the whole order of fries....yes WHOLE order with just one hand and had plenty of room left over. This would probably be the one thing that will make us go and not order fries or not go at all.. Seriously...who the hell eats a burger without fries?
(4)Suzanne W.
Fried pickles are definitely in the top 2 or 3 of my favorites. Burgers, salads and assorted sandwiches to choose from. Will be back!
(4)Michael U.
Huge disappointment.. I was so excited about this place/ concept. Post mountain bike ride beer, burger, and good music. Not the case... It's a decent burger at a very high price and the beer selection was undesirable.. It also turns into some dance club at night.. Really?
(2)Mary Ann F.
Way overpriced for what you get . If you want fries with your burger by the re you add that on you could go eat at a steak house. Went there on the weekend after receiving a e mail about build your own bloody Mary's there was no build your own to it and it was very small . The manager seemed like he had no idea about their own e mail promotions . They also had a build your own chip bar going on but that was not set up yet either . My advice is go somewhere else where they know what they are doing and you will save money also
(2)A E.
Went here for lunch, it was a tasty burger, but man oh man they have you paying for it. I feel like this place wants to be a nightclub AND a burger joint, and I don't know if it's helping them... I had the BAM burger, it was tasty, the english chips were very good, but SOMEthing should come with a burger for $9... I think I'll come back, but not often... apparently we also missed the specialty sauces :(
(3)Ann Y.
There is a reason why their burgers aren't cheap. They melt in your mouth. Even the breads they use are like buttah on your tongue. I had the Mushroom Fontina. My husband had the Ruben. Both were excellent. So was the service. Great atmosphere and location as well. This is not a place to go for a quick cheap burger. I would go there for a quality burger and beer with friends.
(4)Jeff B.
I found my new favorite burger joint in Ogden! Their Bleu Bacon burger is amazing! It's a little on the pricey side, but the portion size and taste makes it worth it. I'd recommend sharing the fries.
(5)Benj D.
Service was slow. Not sure why. Our server warned beer would take a while which seemed odd. Food was slow to come out. Burgers were just alright. Though my sis. Had a portabello burger and said it was really good. There seemed to be a lot of staff there just kind of standing around and it was not busy at all so, I don't understand why it was so slow. They did have live music. That was kind of cool but, if you wanted to have conversation it made it difficult. Lot's of TVs.
(2)Deano G.
First stop at this place and I have to say I was impressed. The service is a little slow (on Saturdays) and the place is big and roomy, but the main reason you honor the burgers and I have to say.... Yummy! The blue cheese burger ( whatever they called it... I can remember) was really good. Juicy and cooked a perfect medium and dripping with topping. And thank god the mellow portobello didn't have any portobello mushrooms on it (I hate portobello mushrooms), was also yummy and hit the spot. The pork wings were awesome as well.... I'll be back for sure.
(4)Michael V.
Their burgers are absolutely the best in the Ogden area. The burgers are about average for a price of a gourmet burger at any other restaurant, but totally worth it! Love their craft chips. Highly recommend if you're a burger person. On a side note, it seems a bit sexist labeling their patty sizes as "His"(1/2 pound) and "Hers"(1/3 pound). It's a bit awkward for a guy to order a Hers size, they should really consider removing these labels.
(5)Cheryl P.
The Spinach Artichoke Dip is packed with artichokes! You order your burger as a 1/3 or 1/2 pound burger. Fresh, never frozen ground chuck. Served with homemade chips. We ordered the King Warren and the Pastrami Burger. They make their own pastrami. Delicious! Killer Sauce on it is a bit too hot. King Warren had blue cheese, a truffle Aoli, and bacon maple jam. Unusual, but good. Looking forward to trying more of their sandwiches.
(4)Punesguy J.
I am sitting here and couldn't wait to post a review. My co-worker and I ordered cocktails and waters. It took almost 15 minutes to get the cocktails and no water. It wouldn't be a big deal but there are literally 21 customers here. We had plans of eating here but with the lack of service, it caused us to worry about the kitchen staff and literally 2 minutes after we talked about it, the table next to us sent a burger back that looked like it spent 1-2 minutes on the grill. We will definitely be eating somewhere else. Very disappointing!
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