Taco Taco of Ogden
2931 Washington Blvd, Ogden, UT, 84401
Taco Taco of Ogden Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Ogden for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Ogden for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Ogden for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
2931 Washington Blvd
Ogden, UT, 84401 - Phone (801) 393-6526
- Website https://sites.google.com/site/tacotacoofogden/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street, Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Anne S.
"Taco Taco, where have you been all my life?" - a love letter by Anne My dearest Taco Taco, I've looked far and wide for 5 years for a placement would serve some real, delicious tacos and Hispanic foods. I've tried many a taco stand, many a pseudo Americanized Mexican food, many a hole in the wall pozole shop, only to skip over your simple, subtle, but strong flavored restaurant. Alas, your tacos, legit salsa with legit kick, and wondrous tortillas will never be neglected again. Till our next gastrointestinal embrace, Anne
(5)秉ç¿
It was fine...nothing remarkable, the chips weren't as crispy as they should have been, and chips/salsa refills cost money... Not the best Mexican food in the area. Service was ok but a little bit weak...they didn't really hear/understand our order completely. Probably wouldn't come back here unless the areas other Mexican restaurants are equally average.
(3)Trevor K.
If you want American Mexican not your place they have daily soup specials ran by Ray it's a great to see someone that has been doing it this long to still takes pride in what he does that being said service at times can be hit and miss and with some servers are separately at language barrier but definitely worth it
(4)Alicia R.
Man, this place is weird. The atmosphere is weird, the owner is weird, but woah, it's SO good. I've been to Taco Taco a couple of times, I wanted to make sure it was a solid joint before I committed myself to this place. Forget every other place in Ogden, this place is the best for Mexican food. I love the chips and salsa, and I usually gorge myself on it before the main course even starts. I love the tacos, but the chile verde is where it's at. I'll be honest, I couldn't tell you if this was real mexican food or not, but dang, it's so god that I don't even care.
(5)Kim J.
Food was very good, homemade chips and salsa, flautas, tacos, and enchilada suizas were all excellent. Service great. Restaurant has been there a long time and looks a little cluttered and sketchy. Having said that the table areas were clean and it wasn't sticky, gross or uncomfortable. Just not quite 4 star location. Food and staff are definitely 4 stars!
(3)Ryan F.
The chips and salsa are seriously delicious here. I ordered a carne asada burrito and it was very good. I would definitely come here again and try more items off the menu. If nothing else I would come here just for the chips and salsa... So good.
(4)Cody S.
OK... here is the verdict! Friendly. Salsa is good. Food is OK. Chips suck and they are greasy. You only get half a basket for 4 people and then they charge you for more when you ask. Price sucks even worse. On the plus side, it is a Mexican food place that won't make you fat! Save your money, go to Chili's or somewhere else! You people that rated it better are crazy!
(1)Mo M.
This place is just straight up gross. Nothing good about it except cheap beer. Nasty.
(1)Daniel G.
Wow. Wow. Wow. So here's my background: I was born and raised in Central Texas and I married a Hispanic girl from El Paso. We like great tex-mex and LOVE great Mexican food. Taco Taco delivers the absolute best Mexican food we have had in Utah. From the appetite piquing, house-made salsa to the ideally sweet-but-not-too-sweet horchata to our dinners - everything had us oohing and yumming. I had my favorite dish that I gauge all new Mexican spots on - enchilada suizas de pollo with a couple of tacos Mexicanas (aka "tacos" to those that know true Mexican food) on the side. The better half had combo #2, which came with one enchilada, a taco, rice and beans. Enchiladas earned an A. Couldn't ask for better this far from the border. The tacos were just how we like them - anyone whose had real tacos know they should come on two corn tortillas with cilantro and onions. Lime on the side...no greasy lettuce, rubber cheese, or Doritos powder. Bomb.com tacos. I had chicken and she had carne asada. Neither disappointed. They're a steal at $1.95 a pair, too. Rice and beans were as good as they come...even drew comparisons to "mom's" from my wife. We're done looking for a taste of home. Thanks for trying to the nominees but we have our winner. Superb!
(5)Patty C.
My neighbor and I stopped by and ordered the pozole soup and it was delicious! I loved the flavor, the chunks of meat and the fresh vegetables that the give you to top the soup with. I've tried another competitors soup and it wasn't as flavorful as Taco Taco's. I will definitely return again for more pozole soup!
(5)Brian B.
This is authentic Mexican food, not Tex-Mex or some Americanized chain restaurant. It's not Chilies (Thank-God!) as some idiot who has probably never been outside of Utah County posted in their negative review. The food is simple, tasty and plentiful. The atmosphere is similar; simple and laid back. I usually get the Chili Verde and my son loves the enchilada suizas. They even have dishes that my vegetarian daughter can eat. If you don't know and love authentic Mexican food, you may or may not like it. If you appreciate good authentic Mexican, you'll love it. If you think Chili's is Mexican food, you have no credibility...be gone with you!
(4)Skyler C.
Real Mexican food is different from one restaurant to another. I love the way they prepare the food at Taco Taco. My first Chili Relleno made with a Poblano pepper & covered in a red sauce, Mmmmm so good. Love the tacos with freshly fried shells prepared at the time you order them, Carne Asada, Fish, Pollo & Potato. . . .all the Taco Taco tacos are excellent! Staff is friendly and eager to please. Always a great experience.
(5)Brian G.
Favorite Mexican in Utah! AMAZING chips & Salsa! I recommend the enchilada suizas. I always forget about this place and every time I come here I vow to come here once a month. It is definitely worth a stop.
(5)Paul E.
The food is edible, however very disappointing with how small the portions are. The chips and salsa were pretty tasty, but once again very small portions and only the first basket is complementary. I had the Enchilada Suizas - they had good flavor, but not much sauce. I also didn't want the beans and asked for extra rice, but was only given a small portion of rice. My 8 year old son had an enchilada and was still hungry after eating it. My husband had the Chile Verde burrito. As stated in another review, the burrito was (small) stuffed with pork and then covered in a jarred green sauce - not a true Chile verde. The cost for our family of 4 was over 40$ including tip and we left hungry. This may be a favorite of the locals, but for the money it sure didn't impress us out of towners.
(1)Jim W.
The bad: Had the Chili Verde its not real if you don't actually cook the meat in the sauce... And I could forgive that if the sauce tasted good, but you can get better Verde Sauce out of a jar. Basically it was warmed up pork with a bad jar based (my guess) verde poured over the top. Guacamole had a horrible flavor as it was way past its expiration date... It left oil residue on the plate as the oils were seperating from it, not good at all. The good: Ray seemed like a cool guy, $4 modelo/tecate tallboys, the pico de gallo. Only had one meal here so I can't comment on the rest of the menu.
(2)Brielle Y.
I'm not sure why this place would have worse reviews! Absolute best Mexican food place in town! Very genuine for a utah roomy and ray is such a nice and caring owner. Nothing to complain about!
(5)Kevin F.
While visiting Ogden my wife's Uncle raved about this place. The server was very friendly and the menu had a nice selection. The chips and salsa were great. We ordered more because there were hardly any chips in the first basket. My wife ordered the enchiladas suizas. I got the carne asada burrito. The burrito looked good but the meat was not seasoned at all. My wives enchiladas were ok. The biggest surprise is we were charged for the extra chips. Usually they are complimentary or free with entrees. The food wasn't worth the price in my opinion. Don't wait around for your check either. You have to walk up to the register and have them find it. It would have been nice if someone told us that instead of us waiting around for 15min. If you're looking for great mexican food skip this place.
(2)Julie K.
Let's start out with the positives: attentive, friendly service, local business. And that's where it stops. $30 lunch for two should be fabulous in Ogden. This wasn't. We had a chili relleno and the shrimp enchiladas. I did deviate from my standard of two tacos but was so optimistic that it would be a local gem that this is very disappointing. Only mediocre food.
(2)Vikkie N.
Oh my goodness - what a gem! The only thing close to Mexican we've had since we've been back in Ogden is the Sonora Grill. This is REAL Mexican food -- and FAST! We gave our order and not a couple of minutes later (literally) my burrito was on the table in front of me. My husband remarked that it was the most meat he's ever had stuffed into a chimichanga ever! My burrito was superb - lots of meat, and the perfect amount of rice and beans. We'll be back.
(5)Montain B.
Customer service was GREAT! Over all I would say that the quantity of food for the price was good, but the quality was on the lower end. Generally the food was greasy to include the starter chips. Willing to go again to support a local business... might drink a bit more before I go next time.
(2)Robert S.
This is one of my favorite places for Mexican food in Ogden. Great tacos great enchiladas I have liked pretty much everything I have ever eaten here. It is a little more expensive than other places which is why im giving it 4 stars.
(4)Perri H.
Let me start by saying, Everyone has an off day and maybe I didn't order the right thing. After my business meeting in Odgen I jumped onto yelp to find some local cuisine. I was excited to see Taco Taco getting such high reviews. (This will not be one of them) While they were moderately busy, (less then 1/2 full), it took them a while to take my drink order and even longer to bring me my drink and take my order, say around 7-10 mins before my drink arrived. Like I say above, maybe I order the wrong thing, everyone mentions the taco's but I went with the Chili Verde. After I ordered I waited, and waited, and waited. When the waitress finally came back out, it wasn't to bring me my food, but it was to ask me again what I ordered, another 10 minutes gone. After that, the food came out quickly, but for me it was tasteless. Not the spicy Chili Verde I was expecting, but some shredded pork in what tasted like a verde salsa. While I will go back, (I always give a second try, even to Hooters), I will not be trying the Verde again, I stick with what everyone says they are good at and get some taco's.
(1)M B.
Great food, reasonably priced, excellent home made chips. Ray and family are some of the finest people you will meet.
(4)Just_Dason L.
This is by far the Best Mexican food I have eaten. It is a mom and pop ran business so expect that going in but the food is rock solid. It is made the way it should be. I have been going here for 15 years now and nothing has changed. If you ever get a chance to try Taco Taco you won't regret it. If you are in a hurry try it next time around..... I remember taking a person here I was really fond of, she asked if we could go out in public because no one ever did that with her so this was the spot we went. I never stopped taking out after that, I wanted to show the world how special she was.
(4)Jon L.
This restaurant is awesome!!! The food is great, especially the enchiladas. Ray, the owner, is also super nice. He is friendly, gives great customer service, and has some great stories to tell. Im from Los Angeles and have considerable knowledge of mexican food, and I gotta admit that this place rivals some of the best in LA for the price. This place gets 5 out of 5 sombreros.
(5)Nicole P.
Mmmmmmmmmmmm. Possibly the best tostada I've ever had. It was a little pricier than I expected. 3 people at lunch time ran me about $15, but we had plenty of food. We got a chicken and marinated pork taco (gringo style, I know I know), rice, beans, chips, salsa and a carne asada tostada. The tostada was a delicious fried corn tortilla topped with about 2 pounds of tender, delicious meat, lettuce, guacamole, beans and cotija cheese. Definitely todays winner. The tacos were good as well, with plenty of meat to satisfy. The salsa and homemade chips were tasty and we munched plenty of them. I'd definitely go back for that tostada.
(4)Collin S.
I was very excited to visit Taco Taco, but when it came down to it I was a little disappointed. The taco were good, but I went into the meal with expectations of Lone Star Taqueria in SLC, I wish my expectations would have been met. They unfortunately are not comparable, but if you need authentic tacos in Ogden this is a good option.
(3)Maxwell M.
I was introduced to this place by a close friend who is a culinarian. As a sucker for anything Mexican my fiancée and I decided to try this place out. I love what are called Mexican "Street Tacos" This place has some of the best in Utah. My fiancée tried their hand fried crispy taco so i decided to try it a different time i went. Their authentic use of Mexican cheeses and slow roasting of lengua makes this place special.Their enchilada sauce isn't anything to write home about, but all in all this place is great. I live in SLC but i am willing to travel 30 minutes for some great Mexican food like this
(5)Max S.
I like the food, but I don't know why.... When ever I eat here, the food makes me real sleepy. I can't think of any other restaurant that does this to me. It's weird, but I have talked to other people that have eaten here and it makes them feel the same.
(3)Christie F.
Possibly the best Mexican in Utah? IMHO, this place is far better than Red Iguana (in SLC) AND you don't have to wait! This little hole in the wall became a regular pre-skiing place for us this year. They have fantastic huevos rancheros, are open on Sundays, AND serve alcohol. Yay! As others have noted, the salsa is homemade and delicious. They have a good variety of vegetarian food, and the price is right. This is a great place to relax on a Sunday morning or to grab one of their fabulous tacos at any time. I'm a particular fan of the shrimp tacos, although I love their fish tacos as well. It's too hard to choose. Portions are also big and you get good value for money here. Brought a group of friends here for dinner once and the service was just... bizarre, which is why this gets four and not five stars. Food came out at varying times and items were forgotten. The food was great, though, as it always is.
(4)Jessica V.
I really enjoy Taco Taco. The employees are always super friendly and the food is tasty and authentic. My favorites include the taco ramon and their thursday/friday special chicken soup. The taco ramon (a flour tortilla with bacon, tomato, and avocado) is yummy ,even if my husband rolls his eyes at me when I order a bacon taco. Their chicken soup is totally crave-worthy - it is so popular that sometimes it sells out early. It comes in a huge bowl with two big pieces of bone in chicken in it. It's hearty enough to eat as a meal. I'm just sad I lived in Ogden 4 years before discovering it.
(4)Vincen C.
Some of the best Mexican food in Utah.
(4)Lauren S.
They have pretty authentic Mexican food. The service was good, very friendly! It's a great spot to come and get your Mexican food fix, much better than any other Mexican restaurant in Ogden!!!
(4)Jason C.
the best mexican food in ogden. it puts that javiers to shame. keep up the good work. the chicken chimi is awesome what makes it better is smothered in enchalada sauce. keep rockin ogden taco taco.
(5)Scott C.
Best Mexican food in Ogden, Ray does a great job and is very friendly!! Very authentic, and my favorite type of place which is very low key and somewhat of a hole in the wall, with great food!! Great homemade chip and salsa, which if you call for takeout get a bag of chips and salsa to go they are great!!
(4)tyler c.
Quite arguably the best mexican food in Ogden. It's bit of a hole-in-the-wall and has a very casual atmosphere with telenovelas often playing in the background in the daytime. The food is extremely authentic and not too pricey, and the employees (almost always Ray) are very congenial. One thing I always order when i go there is a fish taco. And don't knock it till you've tried it! (if you don't mind the expression.) They're amazing. The salsa is always fresh and very spicy. So check it out! they even have gringo burritos for the faint of tongue and additional parking in back (via 29th)
(5)Rebecca P.
Didn't care for it. Dirty. Weird food...a little too authentic for my tastes.
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