Mezquite Mexican Grill Menu

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  • Marissa F.

    Midvale, utah - surprisingly good. We had the strawberry tamale which was excellent, the hickey humid hangs which was very good with delicious big pieces of moist chicken filling it, and the nachos which were tasty but nothing special. There is a yummy salsa bar. Not the cleanest place but the food was pretty yummy and we didn't get sick so there is that. We will be back for sure. We had no idea what to expect with the strawberry tamale it was so good not overly sweet you should just give it a try it's so inexpensive that if you don't love it like we did no loss. We keep talking about them and if we didn't have some place to be we would have gone back to get more right away!

    (4)
  • Dustin G.

    This place is legit! Same basic food as all the betos in salt lake. But they have an authentic mexican bathroom. I couldn't help but to take a selfie in from of the beautiful artwork on the walls!

    (3)
  • Kirsten E.

    $2.99 breakfast burritos on Mondays and Tuesdays. They're enormous and tasty. The chorizo isn't my favorite... I'd recommend sticking with the bacon or sausage options. If you're in the mood for nachos, the Super Nachos are a good option, too. Plenty of food to share and really tasty. If you're in the area and want Mexican, it's the only place to go. (Don't be tempted by the place across the street; it's wretched and three times the price.)

    (4)
  • Gregory R.

    The food is cheap and quick. If you go in expecting anything else, you're going to be disappointed. This place is right around the corner from my work, so I eat here regularly. The breakfast burrito are simple, fresh, and yummy. If you want food fast, but don't want typical chain food, give them a shot.

    (4)
  • Jeffrey S.

    Rainy day breakfast burrito--that was the allure. Rather than being a fat, stuffed thing, it was shaped more like a torpedo. Not too skinny, but it used the full burrito shell for length. I opted for chorizo as the meat, and that was as good as choice as any. Add the eggs and potatoes (neither too chunky) and it was completely satisfactory. There's a drive-thru, and that may be the better option. It was absolutely frigid inside (it didn't help that I was soaked from the rain) so I took mine to go. Load up at the salsa bar if you go in; that may be incentive to park instead of drive-thru. There are other things than breakfast burritos, but the bonus here is that they serve breakfast burritos all day. The sign out front says they're only $2.99, but the fine print indicates that's a Monday and Tuesday only deal. Are there other things besides burritos? Ya, but I think I'll stick with the burritos for now.

    (3)
  • Vinny P.

    This place is a gift from the heavens! It looks like a little tiny dump from the outside, but the menu selections are wonderful, the service is great, and the food is amazing! This place is a hidden gem, and it is my faborite place to eat when I am staying in the southern half of the Salt Lake city area, and best, it has great breakfast offerings, and great offerings for lunch, and also great offerings for dinner! Best of all, they seem to make all their own sauces and salsas on the premises! BTW, the seating area is surprisingly spacious, with lots of tables, in case you might be planning on eating at the facility. (I usually ordered food to go, which I then took back to my hotel, where I ate what I could and then stuffed the plentiful leftovers in the fridge for later treats! If you are in the area and you have never eaten here, I strongly suggest that you check out this little restaurant!

    (4)
  • Daniel K.

    Burritos are fairly decent, but the tamales need some work (the are pretty bad). Overall, a very typical and expected outcome, very similar to other mediocre establishments.

    (2)
  • Stacey T.

    Had to give one star just to get to post this otherwise there would have been no stars. They were exceptionally rude... I would not have posted this had this not been the second time they had treated us this way .... wont waste my money again...

    (1)
  • celeste t.

    NOT A BETO'S. It is called MEZQUITE now. I will NOT be going to this location after the last 3 visits. Our food was cold, except for our carne asada fries. While I like their carne asada fries, I have not had anything else that I enjoy from this location. I'd rather eat at McDonald's down the street because at least the food from there has always been hot...for the last 31 years. ;)

    (2)
  • Sarah R.

    So yummy! We had the california burrito and the tamales and my kids loved the carne asada french fries. Going home full, fat and happy!

    (4)
  • Kirk G.

    I should have read the reviews. The "New Name - Same Owner" should have been a clue. My worst dining experience in Utah EVER. When entering, you are greeted with a floor that may or may not be clean. It's in such bad condition one could never tell. Very unsanitary feel, nonetheless. We visited with a local calendar coupon cut out offering 50% off second combo. Cashier couldn't figure out how to take 50% off the second combo, so he just pushed the next less expensive combo button! and cheated me out of a dollar. I started to question it, but quickly realized there was no point. Although we were the only guests in the dining room, after waiting about 10 ,minutes, our "number" was loudly called out advising us we had to come and retrieve our meals. Almost comical. The biggest disappointment was yet to come. The food was so bad, it was not meant to be eaten. My beef burrito didn't have any beef. Just a tortilla filled with large onions and peppers. The rest of the combo was flavorless fill. Left the plate of garbage on the table, walked out, and drove to Taco Bell. I never thought I'd take the Bells Fast-Mexican-Food over any dining restaurant, but it was hands-down better. Don't waste your time and money. This place won't be here long regardless of how often they change their name.

    (1)
  • Sam S.

    Beto's isn't much to look at from the outside or the inside, for that matter, but they do what they do well, serve up big portions of cheap Mexican food. For lunch the other day, I had a shredded beef burrito and my friend ordered a California burrito. Both burritos were freshly prepared and tasted good. The shredded beef had a good flavor and the tortilla was good. Unfortunately the rice and beans were not so good. Would I eat here again? Probably not... just because the cleanliness of the place seemed lacking in the seating area and I can only wonder what it's like in the kitchen... I know that's just speculation, but I figure if you can't keep the area for the customers clean and neat then what hope is there for the kitchen? That leaves me feeling uncertain about Beto's.

    (3)
  • Kelley C.

    Mezquite is not Betos. I was hoping the food would be similar as I really wanted just 2 shredded beef tacos my fav Beto's indulgence. I got them to go, the service was quick and friendly and I rushed home to savor my tacos. Alas, I found 2 sad looking fried tacos not in a corn tortilla but in flour, YUK! They were cooked too long and the flour tortillas split so the shredded beef inside was deep fried into burnt crispy strands. I'd gladly support a small local fast food joint but the food has to be good and cooked right. Tacos are simple, if ya can't get that right I'm not going to try anything else.

    (1)
  • Steve S.

    Good late night snack. Tacos in corn tortillas are the best.

    (4)
  • Mathew A.

    Beto's is what it is: cheap Mexican food. With places like this, you know what to expect. I've eaten at numerous locations in the past, as the food is great and plentiful. This time, however, I left with a bad taste in my mouth, doubting I'll ever return. The ambiance, food and prices were to be expected. What ruined it for me, though, was the service. Friendly? Yes. Fast? Yes. Sanitary? Absolutely not. I should have known better when the gal behind the counter coughed non-stop without covering her mouth. And, by non-stop, I mean every five seconds -- hacking all over the place without even bothering to turn her head away. If that wasn't bad enough, once we'd paid and gotten our food we sat down and were treated to her unpacking her makeup crate and painting her face right there at the counter. I think I'm done with Beto's. Or, maybe I'll revert to my college years when it was a good choice after a night out drinking with friends.

    (1)
  • Madeleine G.

    A friend recently surprised me with the carne asada combo for lunch and I was very pleased with how delicious it was! The meat was cooked perfect and a really nice ratio of salsa and guacamole. I've had asada from other Utah fast food Mexican restaurants and don't usually care for it because it's typically not the best meat (gristly) but this was absolutely delicious. I will definitely be back for more!

    (4)
  • Carmen U.

    Horrible nasty food, seriously

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Mezquite Mexican Grill

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