4. Restaurants

The Factory Pizzeria

119 S Main St, Logan, UT, 84321
  • (435) 752-9384
  • Store is closed

The Factory Pizzeria Menu

  • Appetizers
  • Pastas
  • Pizzas
  • Speciality Pizzas
  • Beverages

Healthy Meal suggestions for The Factory Pizzeria

  • Appetizers
  • Pastas
  • Pizzas
  • Speciality Pizzas
  • Beverages

  • Emily K.

    Food: Great! Have a lot of good menu options, and wasn't too greasy. Good portion size too (if you're in to big portions, that is). Price: Decent. Atmosphere: Depends on what you're looking for. It's VERY casual..... peanuts on the floor, a few TVs going, you eat on basically huge picnic tables and benches. Probably not the best for a first date but perfect for a group of guys. Overall: I'd go back given the right situation.

    (4)

  • RD P.

    Really cool vibe. Downstairs basement, cool decor and tables, TVs, etc...the pizza is Chicago style, crust is delicious. Peanuts for everyone and throw the shells on the floor. Kids liked it as well.

    (4)

  • Kurtis V.

    I HAVE to go here every time i go home to visit. I love the Capone sandwich so much, that I make them at home in Colorado when i get a craving!

    (4)

  • Rachel G.

    Yuk!!! Super thick...looked great. However crust taste like frozen crust. Sausage taste like processed meat & not actual sausage. Sauce was like tomato sauce. Frozen pizza might have been better

    (1)

  • E Kim A.

    I just enjoyed a Chicken Salad, it had breaded chicken strips with avocado, tomatoes, cucumber slices, spinach and Feta cheese with Ranch Dressing and it came with Garlic Bread. One word describes this dish, FANTASTIC...

    (5)

  • Tess H.

    Just the best pizza in Utah. Salads are fresh and crispy. There is beer on tap. But the pizza. Thick but crispy. Tender. Great sauce. Amazing cheese. Just yum.

    (5)

  • Jackie C.

    Great pizza! Crust was surprisingly light but still thick. Recommend meatball and garlic as toppings!

    (5)

  • Tatiana G.

    This restaurant seems a little sketchy. It is in a basement under another restaurant so it's dark and dirty. To order you walk up to the window and wait for several minutes until someone is willing to talk to you. While you're waiting you can see a fridge full of pre-made pizza crusts waiting to be used. I ordered a veggie pizza which came out about 20 minutes later. The crust was like a thick cracker that if it wasn't covered in cheese it wasn't worth chewing.

    (1)

  • Zuri E.

    I love their pineapple pizza! It's so good! Oh and the nachos, YUM!! :) but hey do you like to play pool for 50 cents? Cause I do :) best pizza place ever

    (5)

  • Elizabeth D.

    This place is great if you are looking for some beer and pizza, pool and a good special. Pizza was unique and very good. A bit of a dive bar atmosphere but that is definitely part of the charm.

    (4)

  • Emily M.

    We really enjoyed our experience here! The pizza is more chicago style...not thin crust..but still really good! We got the combo pizza and I would highly recommend it! Also, the garlic bread is a must have. But plan on at least 2 orders for more than 2 people :) Only complaint - - the crust is big and a bit flavorless. Get some marinara to dip! Happy eating!

    (4)

  • Mac C.

    Think basement college town pizzeria. Dark, picnic benches with people's names carved in them, some exposed pipes. I liked that they had several flat screens with games on. Their pizza is ok. Crust is fluffy and crispy, without the grease you'd expect from a deep dish pizza. Toppings are pretty standard. We also ordered wings which were flavorful, and tender, but that we're a bit too moist/greasy/slimy, and it wasn't because they were drown in sauce. It works as a place to get together with friends for ok to mediocre food, but won't be a place I rush back to.

    (2)

  • Matt B.

    Delicious pizza. The nicest guy ever owns the place. I was in town on a gig and walked in before he was open. He put together a delicious sandwich and a pizza for me. Would eat again.

    (5)

  • Gavin S.

    Fun atmosphere and yummy food. Juanito even let me pay him in pesos!! Flat screens are great for watching games and anything on tv. I'll be back for sure.

    (5)

  • Edward D.

    First impression.. Awesome vibe. Got the godfather sandwich. Delicious. I would definitely suggest gong here if you haven't. I can't wait to come back and try the pizza.

    (4)

  • Albin M.

    The pizza is good, great location. I'm from Vegas and this is the first beer I have in Utah, well off the bat I could tell it was weaker than beer anywhere else in the US. The spot is really cool and the wooden tables that have been carved into and written on show that this is a place with character. I'll defiantly come again when in town.

    (4)

  • Zane B.

    Everytime we go it's a great meal. They do a good job of balancing great food with a fun atmosphere. Owner does a great job of keeping the feeling local!

    (5)

  • Jay H.

    A great place to hang out with friends and grab a bite. Specials every day including both food and drinks. It's the kind of atmosphere everyone wants in a pizzeria. The food is a little expensive but otherwise has great taste.

    (4)

  • Corinne R.

    The pizza was not good. Crust was so bland and the sauce was not fresh at all. Aslo it felt like our pizza took forever to come out! Will not be returning here. If you want GREAT food from a pizza place in the basement of a building, go to the Pie in SLC!

    (1)

  • Jeff B.

    Underground dive - picnic table seating, plastic ware and paper plates. Pizza is good, with signature high crust. Simple menu, friendly staff. Free peanuts to shell and eat while you wait. Good for families - what kid doesn't like pizza?

    (4)

  • Brig A.

    Delicious pizza and nachos in a fantastically friendly environment. They have free peanuts which is essentially a free star by my standards and pizza with the perfect amount of toppings. It's kind of a hole in the wall place but is always worth a visit for any televised sporting event or special occasion.

    (5)

  • Marcella C.

    Great place to watch a football game with a pitcher of beer on Sundays! The atmosphere is friendly. Coming from Chicago, it is not deep dish pizza or thin crust but a little in between. The pizza is good but the atmosphere is better. It feels like a college bar or bar in any other non Utah city. You can eat peanuts and throw them on the floor.

    (4)

  • Preston E.

    Great pizza! It was a different style then I have ever had, but in a good way. Cool college atmosphere.

    (4)

  • Mac M.

    Their pizza is very good, but unusual.. Not quite deep dish, great crust, good topping.. It's like a deep dish crust with the works of a regular pizza.. Atmosphere wise, I felt like I was in a New York pizza joint, old school and underground. Like it's been there for eons, with am unending supply of regulars who swear by the place.. So good that they're willing to carve there names in the tables.

    (4)

  • Grove A.

    This is as close as Logan gets to something that feels like a college pizza hang-out. Nothing fancy--- just good pizza, burgers and beer in a friendly subterranean setting. Worth the time...try it out!

    (3)

  • Travis C.

    The factory serves up great pizza and cold beer without pretense or hype. It's probably the best place in town to eat and enjoy a game. The service is great and you get to throw your peanut shells on the floor.

    (4)

  • Hayden A.

    prices aren't great and better pizza can be found. atmosphere is terrible and service is slow.

    (3)

  • Nina F.

    The Factory is actually more of a 2.5 star establishment; however I'll give them four stars for 1) being the only place in Logan OPEN ON SUNDAY AFTERNOON, 2) serving beer to a sinner like me, 3) being located in a peanut shell-covered basement, and 4) being OPEN ON SUNDAY AFTERNOON. Who'd have thought that it would be so freaking hard to find an open restaurant on a Sunday? We drove up and down Logan and all around Utah State until we finally saw an "open" sign lit up at Gia's Restaurant on Main Street. Except Gia's wasn't open. But the door next to it was. Down the stairs we went, famished and cranky. Have to admit I've never been so happy to see a sign for hefeweizen, smell pizza, and hear the sounds of sports on TV. The beer was cold and the food was warm and the fact they were open when all other dining establishments were closed was enough to lodge positive vibes about this place in my memory. Should you ever find yourself in Logan on a Sunday, plan ahead. We later found out one of the only other places open on Sunday is a drive-thru wings place called, conveniently, Wingers, but this ain't Texas, so they sure as hell aren't going to serve you alcohol from a drive-thru.

    (4)

  • Eddie Q.

    Ah. I love this place. I enjoy the Capone sandwich - with chips and a drink. Or, even better, is to share a pizza with friends. I love the Chicken Alfredo pizza. Fun atmosphere. Very friendly and cozy.

    (5)

  • Aimee O.

    all i asked is if they had somekind of reduced-fat ranch to go with our pizza crusts. (judge me now, but if you haven't tried it - that jam is GOOOOD. and to the reduced-fat point, you choose your battles.) to which the guy behind the counter said judgmentally, "we're not on diets here." punk. your pizza was waaay too flaky for my taste anyways. debow!

    (2)

  • Catherine D.

    Definitely your college town pizza place. It does not have a prominent store front so if you are not careful you can pass right on by the place. It is actually downstairs in the basement. We really enjoyed the pizza. Thick crush and tasty sauce. Not to much cheese. The place is very casual. A great local hangout.

    (4)

  • RD P.

    Really cool vibe. Downstairs basement, cool decor and tables, TVs, etc...the pizza is Chicago style, crust is delicious. Peanuts for everyone and throw the shells on the floor. Kids liked it as well.

    (4)

  • E Kim A.

    I just enjoyed a Chicken Salad, it had breaded chicken strips with avocado, tomatoes, cucumber slices, spinach and Feta cheese with Ranch Dressing and it came with Garlic Bread. One word describes this dish, FANTASTIC...

    (5)

  • Tess H.

    Just the best pizza in Utah. Salads are fresh and crispy. There is beer on tap. But the pizza. Thick but crispy. Tender. Great sauce. Amazing cheese. Just yum.

    (5)

  • Jackie C.

    Great pizza! Crust was surprisingly light but still thick. Recommend meatball and garlic as toppings!

    (5)

  • Tatiana G.

    This restaurant seems a little sketchy. It is in a basement under another restaurant so it's dark and dirty. To order you walk up to the window and wait for several minutes until someone is willing to talk to you. While you're waiting you can see a fridge full of pre-made pizza crusts waiting to be used. I ordered a veggie pizza which came out about 20 minutes later. The crust was like a thick cracker that if it wasn't covered in cheese it wasn't worth chewing.

    (1)

  • Zuri E.

    I love their pineapple pizza! It's so good! Oh and the nachos, YUM!! :) but hey do you like to play pool for 50 cents? Cause I do :) best pizza place ever

    (5)

  • Elizabeth D.

    This place is great if you are looking for some beer and pizza, pool and a good special. Pizza was unique and very good. A bit of a dive bar atmosphere but that is definitely part of the charm.

    (4)

  • Emily M.

    We really enjoyed our experience here! The pizza is more chicago style...not thin crust..but still really good! We got the combo pizza and I would highly recommend it! Also, the garlic bread is a must have. But plan on at least 2 orders for more than 2 people :) Only complaint - - the crust is big and a bit flavorless. Get some marinara to dip! Happy eating!

    (4)

  • Mac C.

    Think basement college town pizzeria. Dark, picnic benches with people's names carved in them, some exposed pipes. I liked that they had several flat screens with games on. Their pizza is ok. Crust is fluffy and crispy, without the grease you'd expect from a deep dish pizza. Toppings are pretty standard. We also ordered wings which were flavorful, and tender, but that we're a bit too moist/greasy/slimy, and it wasn't because they were drown in sauce. It works as a place to get together with friends for ok to mediocre food, but won't be a place I rush back to.

    (2)

  • Matt B.

    Delicious pizza. The nicest guy ever owns the place. I was in town on a gig and walked in before he was open. He put together a delicious sandwich and a pizza for me. Would eat again.

    (5)

  • Gavin S.

    Fun atmosphere and yummy food. Juanito even let me pay him in pesos!! Flat screens are great for watching games and anything on tv. I'll be back for sure.

    (5)

  • Edward D.

    First impression.. Awesome vibe. Got the godfather sandwich. Delicious. I would definitely suggest gong here if you haven't. I can't wait to come back and try the pizza.

    (4)

  • Albin M.

    The pizza is good, great location. I'm from Vegas and this is the first beer I have in Utah, well off the bat I could tell it was weaker than beer anywhere else in the US. The spot is really cool and the wooden tables that have been carved into and written on show that this is a place with character. I'll defiantly come again when in town.

    (4)

  • Zane B.

    Everytime we go it's a great meal. They do a good job of balancing great food with a fun atmosphere. Owner does a great job of keeping the feeling local!

    (5)

  • Jay H.

    A great place to hang out with friends and grab a bite. Specials every day including both food and drinks. It's the kind of atmosphere everyone wants in a pizzeria. The food is a little expensive but otherwise has great taste.

    (4)

  • Corinne R.

    The pizza was not good. Crust was so bland and the sauce was not fresh at all. Aslo it felt like our pizza took forever to come out! Will not be returning here. If you want GREAT food from a pizza place in the basement of a building, go to the Pie in SLC!

    (1)

  • Jeff B.

    Underground dive - picnic table seating, plastic ware and paper plates. Pizza is good, with signature high crust. Simple menu, friendly staff. Free peanuts to shell and eat while you wait. Good for families - what kid doesn't like pizza?

    (4)

  • Brig A.

    Delicious pizza and nachos in a fantastically friendly environment. They have free peanuts which is essentially a free star by my standards and pizza with the perfect amount of toppings. It's kind of a hole in the wall place but is always worth a visit for any televised sporting event or special occasion.

    (5)

  • Marcella C.

    Great place to watch a football game with a pitcher of beer on Sundays! The atmosphere is friendly. Coming from Chicago, it is not deep dish pizza or thin crust but a little in between. The pizza is good but the atmosphere is better. It feels like a college bar or bar in any other non Utah city. You can eat peanuts and throw them on the floor.

    (4)

  • Preston E.

    Great pizza! It was a different style then I have ever had, but in a good way. Cool college atmosphere.

    (4)

  • Mac M.

    Their pizza is very good, but unusual.. Not quite deep dish, great crust, good topping.. It's like a deep dish crust with the works of a regular pizza.. Atmosphere wise, I felt like I was in a New York pizza joint, old school and underground. Like it's been there for eons, with am unending supply of regulars who swear by the place.. So good that they're willing to carve there names in the tables.

    (4)

  • Kurtis V.

    I HAVE to go here every time i go home to visit. I love the Capone sandwich so much, that I make them at home in Colorado when i get a craving!

    (4)

  • Rachel G.

    Yuk!!! Super thick...looked great. However crust taste like frozen crust. Sausage taste like processed meat & not actual sausage. Sauce was like tomato sauce. Frozen pizza might have been better

    (1)

  • Grove A.

    This is as close as Logan gets to something that feels like a college pizza hang-out. Nothing fancy--- just good pizza, burgers and beer in a friendly subterranean setting. Worth the time...try it out!

    (3)

  • Travis C.

    The factory serves up great pizza and cold beer without pretense or hype. It's probably the best place in town to eat and enjoy a game. The service is great and you get to throw your peanut shells on the floor.

    (4)

  • Hayden A.

    prices aren't great and better pizza can be found. atmosphere is terrible and service is slow.

    (3)

  • Nina F.

    The Factory is actually more of a 2.5 star establishment; however I'll give them four stars for 1) being the only place in Logan OPEN ON SUNDAY AFTERNOON, 2) serving beer to a sinner like me, 3) being located in a peanut shell-covered basement, and 4) being OPEN ON SUNDAY AFTERNOON. Who'd have thought that it would be so freaking hard to find an open restaurant on a Sunday? We drove up and down Logan and all around Utah State until we finally saw an "open" sign lit up at Gia's Restaurant on Main Street. Except Gia's wasn't open. But the door next to it was. Down the stairs we went, famished and cranky. Have to admit I've never been so happy to see a sign for hefeweizen, smell pizza, and hear the sounds of sports on TV. The beer was cold and the food was warm and the fact they were open when all other dining establishments were closed was enough to lodge positive vibes about this place in my memory. Should you ever find yourself in Logan on a Sunday, plan ahead. We later found out one of the only other places open on Sunday is a drive-thru wings place called, conveniently, Wingers, but this ain't Texas, so they sure as hell aren't going to serve you alcohol from a drive-thru.

    (4)

  • Eddie Q.

    Ah. I love this place. I enjoy the Capone sandwich - with chips and a drink. Or, even better, is to share a pizza with friends. I love the Chicken Alfredo pizza. Fun atmosphere. Very friendly and cozy.

    (5)

  • Emily K.

    Food: Great! Have a lot of good menu options, and wasn't too greasy. Good portion size too (if you're in to big portions, that is). Price: Decent. Atmosphere: Depends on what you're looking for. It's VERY casual..... peanuts on the floor, a few TVs going, you eat on basically huge picnic tables and benches. Probably not the best for a first date but perfect for a group of guys. Overall: I'd go back given the right situation.

    (4)

  • Aimee O.

    all i asked is if they had somekind of reduced-fat ranch to go with our pizza crusts. (judge me now, but if you haven't tried it - that jam is GOOOOD. and to the reduced-fat point, you choose your battles.) to which the guy behind the counter said judgmentally, "we're not on diets here." punk. your pizza was waaay too flaky for my taste anyways. debow!

    (2)

  • Catherine D.

    Definitely your college town pizza place. It does not have a prominent store front so if you are not careful you can pass right on by the place. It is actually downstairs in the basement. We really enjoyed the pizza. Thick crush and tasty sauce. Not to much cheese. The place is very casual. A great local hangout.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 11

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

The Factory Pizzeria

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